Jobs near Arcadia, CA

“All Jobs” Arcadia, CA
Jobs near Arcadia, CA “All Jobs” Arcadia, CA

 Colette restaurant in Pasadena, CA is looking for strong line cooks to join our team. We are located on 975 N Michillinda. Our ideal candidate is task-driven, motivated, and engaged.

Responsibilities:

Set up and stock stations with all necessary supplies

Cook menu items in cooperation with the rest of the kitchen staff

Stock inventory

Cooking and preparing all menu items in accordance standards set by the Chef

Stocking and maintaining sufficient levels of food on the line

Food preparation and portioning prior to service

Maintaining a clean and sanitary work environment

Ability to lift 60 lbs and stand for long periods of time

Qualifications:

Must be authorized to work in the United States

2 years cooking experience or Back of the House experience desired

Able to meet all scheduling commitments

Able to work hot line, grill, flattop and fry stations

Able to cook all types of eggs

Able to anticipate needs of others in the kitchen and proactively work to meet those needs

Strong attention to detail

Experience in full service-fast pace restaurant is desired

Understanding of cooking methods, ingredients and equipment

Solid references

Flexible schedule

Task-driven individual

We are looking forward to receiving your application. Thank you. 


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Motivated individual who wants to grow with us. One should have some restaurant food experience. Help prep and cook and Grill.

Immediate opening. If experience on grill . Top Dollars Paid. Call today Start Tomorrow. Great work environment. We pay great competitive wages. Evenings and Weekends. Please contact Sunny at 310-720-1578 or text or email at calfoodsllc gmail.com This location has been here for over 12 years. L&L Hawaiian BBQ 515 N Grand Ave Walnut CA 91789

Stop by OR Call


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The Cat and Fiddle Pub & Restaurant is looking for a Grill/ Line Cook with a minimum of 3 years full time high volume experience.

Compensation: DOE (depends on experience )

Availability: 5 NIGHTS a week Wednesday, Thursday, Friday, Saturday, Sunday (shift usually between 5-11 pm )

Skills: team player, punctual, cleans and multi-tasks well

Certifications: Food Safe Certified

Please apply via email. Do not apply if you are not available the shifts and hours stated above.

Must have strong work references from management


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JOIN A KICK ASS TEAM.

Eureka! is an expression of delight on finding, discovering or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America’s best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their team mates.

We are looking for Dishwasher/Prep Cooks and Line Cooks!

THE PERKS!:

Competitive Pay & Tips

Flexible Work Schedules

Fun & Fast Paced Environment

Contests with Experience Prizes to Coachella, Stage Coach, Firestone Beer Festival & Destination Vacations.

Growth Opportunities - Trainer, Travel Trainer to support new restaurant opens all over the country, and Management Career Path

Management Development - We Promote 60% of our Managers Internally!

Benefits that include access to medical, dental and vision coverage (Full Time)

Employee Assistance Program


Eureka! Anda en busca de gente motivada, talentosa y apasionada en la cocina que quiera ser

parte de nuestra compania, buscamos los mejores!

Si tu tienes MUCHA ENERGIA, amor y pasion por la cocina, queremos que seas parte de nuestro equipo, queremos conocerte! En nuestra compania puedes superarte muy pronto.

Si tu eres integrante de cocina y tienes unos dias disponibles o si tu solo quieres conocernos, aqui estan los detalles:

Eureka! Claremont

OPEN INTERVIEWS/ SCREENING

Best times to come in to meet us: Daily 2 pm- 4pm

580 W First St.

Claremont, CA 91711


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Please APPLY IN PERSON at our New Koreatown location for an interview on the spot!

Open Interviews from 2pm to 6pm Friday, Saturday and Sunday

687 S Hobart blvd

The Carving Board is seeking hard-working Cashiers, Cooks and Prep to join our successful team!

Currently seeking:

Experienced Line Cooks and Prep Cooks

High Energy Cashiers

Part and Full time availability. Competitive Hourly Pay PLUS tips paid daily!!

Qualifications for Cook:

Valid California Food Handlers Card

1+ years experience

Ability to learn and execute exact recipes

Qualifications for Cashier

Ability to multitask during busy periods in a high volume environment

Great Attitude

Great Work Ethic

WE CHECK ALL REFERENCES

We are interested in hiring highly motivated individuals. Our ideal candidate will be a leader and a team player with the ability to adapt and succeed in a high volume intense environment.

Please APPLY IN PERSON for interview on the spot!

Open Interviews from 2pm to 6pm Friday, Saturday and Sunday

687 S Hobart blvd


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Special Events Staffing, Inc. is now hiring!

Special Events Staffing is the premiere temporary staffing agency for cooks, wait staff and bar staff in Southern California because we provide only the finest culinary, wait staff, and bar staff in the industry. Our clients include The Walt Disney Studios, Dreamworks, Universal Studios, Sony, CBS, ABC, Google, The Huntington Library ; Gardens, Wolfgang Puck Catering, and many others. We provide temporary staff for VIP events, movie premieres, corporate functions and private events.

Work is offered all over the greater Los Angeles area, including Hollywood, SFV, SGV, DTLA and the Westside.

If you are looking for flexible, part-time work then this is the perfect job for you. You can book work according to YOUR schedule.

Applicants without the following qualifications and experience will NOT be considered:

• Cooks (starting pay $16.00+/hr DOE) - You must have a minimum of 6 months recent experience in restaurants or catering working grills, sauté stations or food prep. Working a fast-paced grill is desired. Cooks must have excellent knife skills, be able to take instruction, and work quickly. Applicants should have a general knowledge of cooking temperatures and culinary terms.

Upcoming open-call interview dates and locations:

BURBANK INTERVIEWS IN FEBRUARY 

From 9:00am-2:00pm ***End times subject to change depending on how many applicants are waiting to be interviewed. (Just walk in for an interview any time during those hours).

SPECIAL EVENTS STAFFING, INC.

2ND FLOOR

303 NORTH GLENOAKS BLVD.

BURBANK, CA 91502

626-296-6771

Go to the 2nd floor and check in at Reception. Fill out the application and wait until you are called in for the interview. Please do not knock on any doors or disturb any of the other businesses in the building! Bathrooms are located throughout the building.

Only those who show up during the open call interview times specified will be interviewed. Please dress appropriately and be prepared to wait should there be a large response and corresponding wait times. Please do not fax or email resumes or call the office.

PLEASE ONLY ATTEND THE ABOVE INTERVIEW DATE IF YOU ARE AVAILABLE TO WORK DAYTIME SHIFTS MONDAY-FRIDAY.

DISCLAIMER: Please note, it is advised that you arrive as early as possible. Interview end times are subject to change depending on how many applicants are waiting to be interviewed. If there is a large number of applicants, we will have to stop interviews early.

Special Events Staffing, Inc. participates in E-Verify and criminal background checks for all new hires.


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We are looking for energetic, friendly and dependable people to be members of our team. We are looking for pizza cooks and drivers. Drivers will also be responsible for inside work as well, not just delivering pizza. We prefer employees who are able to work multiple shifts per week. Workers will have a background check. Please send your resume and cover letter for further considerations. Serious applicants only.

Drivers must have minimum 2 years of driving experience, insurance, and a dependable car.

To apply in person visit our store at 2128 N Glenoaks Blvd #103 Burbank CA 91504 tel 818-556-5467

Driver Requirements:

A dependable car with insurance.

A good driving record.

A total of 2 years behind the wheels.


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Tokyo Wako Restaurant in Pasadena is seeking to fill a Teppan Chef. Previous experience as chef is highly desirable, but will train for the right candidate. Chef must greet interact, and communicate with guests. Must have knowledge in preparing food and knife skills. Must be available on the weekends and holidays.

If you are interested, please click reply and submit your resume.


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Fast Casual Mexican Restaurant Looking for:

-CASHIERS

-Experienced Line COOKS

-Tortillera (part time)

Bilingual is a must for cashiers

Full Time and Part Time Available

Call or TEXT or Visit Location

Apply At:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar Call or text for info

Restaurant de comida Mexicana Busca:

-CAJERAS

-COCINEROS de linea con experiencia

-Tortillera (tiempo medio)

Cajeras tienen que ser bilingues

Tiempo Completo o Tiempo Medio Disponible

Llame o visite

Aplique en:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar llame o mande texto para mas informes


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Basil & Co. Thai and Vietnamese Cuisine in Diamond Bar, CA

We are now hiring more staff for all positions.

Line Cook - Saute Station, Fry Station, Grill Station, Salad Station

Prep Cook / Dish Washer

Server

Share tip pool for FOH and BOH. Family meals at the end of each shift. 10:30am - 3:30pm / 4:30pm - 10pm

Please send your email. We can interview daily during the slow periods 3-4pm. Call us at 909-551-0202 to setup a day for interviewing.

We are searching for motivated, hard working, organized, clean, fast, and strong multitasking individuals. Must be a team player.


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Little Beast is currently seeking a Sous Chef to join our team. Must be reliable, punctual, work well with others in a fast paced environment, and have a passion for food.

Please email resumes to the link provided. Thanks


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Fast- Paced, Highland Park- popular neighborhood kitchen looking for BOH team member.

We are a close knit team looking for a friendly addition. We make everything from scratch and with love.

 

Must have:

2 years kitchen experience

Great attitude

Full availability

Please text me at 626 482 -4155 ASAP


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Yamashiro Hollywood is hiring for all back of house positions - line cooks, sushi cooks, pastry, prep cooks, and dishwashers. We are hosting an open interview on Friday February 7th between 12-4pm. Please bring your resume and proceed to the main entrance for the interviews.

Yamashiro Hollywood

1999 N Sycamore Ave

Los Angeles, CA 90068

*All applicants must be available nights and weekends (Saturday and Sunday availability is a must), and we ask that applicants have a minimum of 3 consistent available days of work each week.

*All applicants must be eligible to work in the US and be fluent speaking in English.

*All employees must have a valid food handlers certificate.

Line, sushi, and pastry applicants - must have a minimum of 1 year experience in the field and show above average knife and culinary skills in their experienced departments (grill, sauté, garde manger, sushi, pastry).

Prep cooks must have a minimum of 1 year experience or have trained at an accredited culinary program.

We offer free on-site and off-site parking for all of our employees


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We make delicious Sno Cones/Shave Ice made with fresh homemade syrups!  www.snoconamor.com IG: @snoconamor

 

Seeking a dynamite assistant for our stand at the Hollywood Farmers Market every Sunday from 7am – 2pm. Compensation: $12 per hour + tips.  Start date Sunday 2/23/20.

 

We also cater private events/festivals/weddings/pop-ups, etc. so additional work with a higher pay rate is available as well!  

Position requires someone who is great with kids and confident with basic math skills in order to handle cash accountability.  Also you must be able to carry at least 40lbs (lots of lifting involved).

The ideal candidate has super customer service skills, is conscious of our environment, quick on their feet, cool as a cucumber, great at multi-tasking, and agrees that sno cones made with yucky artificial flavors/colors are gross.  

Job Description: Cashier, take orders, load up/unload equipment, set up/break down stand, pass out samples, help clean up.

 

Please note that although it may sound like an easy job, it's A LOT of work and you're on your feet for many hours in the sun, so please don’t apply if you’re not up for the task. Having said that, it's a lot of fun and can be very rewarding (& absolutely adorable).  

Please email your resume + a short intro note.

NO PHONE CALLS PLEASE 


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Fast Casual Mexican Restaurant Looking for:

-CASHIERS

-Experienced Line COOKS

-Tortillera (part time)

Bilingual is a must for cashiers

Full Time and Part Time Available

Call or TEXT or Visit Location

Apply At:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar Call or text for info

Restaurant de comida Mexicana Busca:

-CAJERAS

-COCINEROS de linea con experiencia

-Tortillera (tiempo medio)

Cajeras tienen que ser bilingues

Tiempo Completo o Tiempo Medio Disponible

Llame o visite

Aplique en:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar llame o mande texto para mas informes


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This position averages 5-10 hours a week. No culinary degree or professional cooking experience required.

Do you like to work with kids and have a passion for cooking and nutrition?

LIFT Enrichment, Inc is the fastest-growing healthy cooking class program for kids in Southern California. Our mission is to transform the lives of 250,000 kids by improving their health and confidence in the kitchen. Currently we teach 1,500+ kids a week at 100+ sites with over 60 chef teachers.

We are looking for engaging and experienced Chef Teachers to teach our after-school culinary education to students all throughout Los Angeles and San Fernando Valley.

Position Benefits:

- Help students learn the art of cooking so they can improve their nutrition and connect with their family over homemade food

- Fun and rewarding experience for teachers as they bond with students and teach engaging cooking classes

- Great supplemental income for all types of people from students in school to actors/musicians looking for a flexible schedule

- Will look great on your resume moving forward in your career

Qualifications:

- Professional or volunteer experience teaching/working with children ages 5-12

- Excellent cooking skills (no culinary degree or formal culinary education required)

- Knowledge of food safety standards

- Own a reliable car

- No criminal background

- Availability a minimum of 3 afternoons (7.5 hours)

Responsibilities:

- Shop for and prep ingredients for each class - quick reimbursement!

- Teach cooking classes in an engaging way - we provide curriculum!

- Commit to 6-8 week sessions per school. Sessions are once a week.

- Good communication by phone and email with the internal team

Compensation:

$50 per cooking class! (2.5 hours of work total - Shopping, prepping, driving to class, teaching)

All training - Video tutorials, chef handbook and orientation is paid


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Está solicitando cocineros con experiencia, únete a nuestro equipo de trabajo:

Ofrecemos tiempo completo,

Comida gratis,buen ambiente de trabajo.

Requisitos. Trabajar fines de semana, buenos hábitos de cocina y responsabilidad en el trabajo. Si estás interesado deja tu aplicación al restaurante. El salario se discutirá en la entrevista.

Lemon Poppy Kitchen is a popular breakfast and lunch spot in Glassell Park. We’ve been in business for almost eight years and are looking to add motivated and responsible people to our back of house team. We are proud to cook everything from scratch and to provide a delicious experience to our guests.

THE POSITION:

The restaurant is currently seeking BRUNCH & DAYTIME LINE COOKS who are highly energetic, self-motivated and have a keen attention to detail. Our ideal new team member will be someone who knows how to work independently as well as part of a team.

THE REQUIREMENTS:

Minimum 1 year experience

Knife Skills

Must have Food Handlers Certification

Knowledge of BREAKFAST food a MUST!!!!!

Availability to work mornings, daytimes and weekends

Able to focus and multi-task and have attention to detail

Must be able to follow rules and regulations

Must be able to follow recipes from scratch

Must be clean and organized

Be punctual

Clean

Job Purpose:

Accurately and efficiently cook eggs, proteins and vegetables, and other food products; as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

Duties and Responsibilities:

Prepares a variety of eggs, proteins and vegetables and other food items for cooking in a variety of kitchen equipment.

Assumes 100% responsibility for quality of products served

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service

Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Maintains a clean and sanitary work station area including tables, shelves, grills sauté burners, convection oven, flat top range and refrigeration equipment.

Prepares item for grilling, frying, sautéing or other cooking methods by portioning, prepping

Follows proper plate presentation and garnish set up for all dishes.

Follow sanitation guidelines set forth by Health Department

Handles, stores and rotates all products properly.

Assists in food prep assignments during off-peak periods as needed.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Attends all scheduled employee meetings.

Performs other related duties as assigned by the Chef or manager-on-duty.

Qualifications:

Must be able to communicate effectively with coworkers and management.

A minimum of one year in a food preparation/cooking position

Must be able to communicate clearly with managers, kitchen and dining room personnel

Valid Food Handler’s permit on file, or to be obtained within 21 days

Must be reliable


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RUNNING GOOSE, located in Hollywood Los Angeles, is seeking experienced, team-oriented and knowledgeable line cook and chef de cuisine to join its team.

Open since 2015, Running Goose is a staple of Hollywood's burgeoning restaurant environment.

Interview will be held from 1/21/20 to 1/24/20 from 10:30am to 9:00pm by appointments only in the address bellow.

For the interview appointment text OR email

(626)319-8451

1620 N. Cahuenga Blvd

Los Angeles, CA 90028


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Upscale casual Mediterranean restaurant looking for an EXPERIENCED grill cook

PLEASE have EXPERIENCE on GRILL (we cook our meats on a flame grill)

Must be able to work in a high volume kitchen

3 Years of Experience Needed

Must know English to communicate

Experience with Mediterranean food will be highly appreciated

Stop by the restaurant at 7458 Beverly Blvd. Wednesday-Sunday between 4pm-6pm. Ask for David

Los Angeles restaurante buscando cocineros con experiencia.

Debe ser capaz de trabajar en una cocina de alto volumen. Fin de Semana disponibilidad.

Viene a 7458 Beverly Blvd (Between Gardner and Vista)

y habla con nosotros Manager David

Our address is:

Open Sesame

7458 Beverly Blvd, Los Angeles 90036


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The Back Door Bakery Cafe has an opening for 1 full time cook for sure and , possibly, 1 part time cook for busy neighborhood restaurant for varying shifts. We serve breakfast, lunch, and dinner all day. 

Qualifications include:

• Able to lift up to 50 lbs

• Can stand and walk up to 4 hours at a time

• Able to follow recipes and direction exactly

• Have a cheerful disposition

• Fast mover

• Fast learner

• Must be able to communicate and, especially, read in English

• Must have high volume or short order experience

• Organized

• Thrive under pressure

• Be a team worker (that means help with prep and cleaning)

Submit resume and/or call/text 213 434 5597


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Key Requirements:

- Understanding of cooking methods, ingredients and equipment

- Solid references

- Flexible schedule

- Task-driven individual

Responsibilities:

- Cooking and preparing all menu items in accordance standards set by the Kitchen Manager

- Stocking and maintaining sufficient levels of food on the line

- Food preparation and portioning prior to service

- Maintaining a clean and sanitary work environment


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Coffee MCO is a newly opened specialty coffee shop in Koreatown aiming to launch our food menu very soon with breakfast and lunch. With the help of a chef consultant, our menu will consist of breakfast and lunch items such as avocado toast, breakfast burrito, breakfast and lunch sandwiches and a couple of to-go items for our ready- to-eat case (i.e. sandwiches, wraps, and salads). We officially opened in October 2019 and are excited to introduce an exciting food program to pair with our delicious coffee.

We are seeking a LINE COOK/DISHWASHER. This is a PART TIME, HOURLY position.

MUST WORK WEEKENDS

Job Overview:

As a line cook, you will be responsible for executing all of our food menu items in a high-volume fast-casual restaurant environment, working directly with our cafe teams to provide memorable experiences to our customers.

Open and set up the kitchen line.

Close and reset the kitchen for next day's service.

Work with speed and precision to fulfill food orders to company standards and within ticket time goals.

Maintain high kitchen cleanliness and organization standards.

Execute daily prep items, such as garnishes.

Portion prep items for efficient line work.

Maintain kitchen cleanliness by performing regular cleaning and maintenance of kitchen tools and equipment.

Run food items with a focus on hospitality.

Communicate clearly and openly with customers.

 

Qualifications:

Solid knife and general kitchen skills.

Excellent time management skills, organizational skills and strong communication skills.

Ability to close or open the kitchen line for each shift.

Ability to provide reliable transportation to/from work.

Some experience working in a high-volume kitchen.

Valid California Food Handlers card or a willingness to attain one.

1 year experience in a similar position in breakfast, lunch and brunch settings and in a high volume kitchen

Culinary Degree or equivalent experience

You jump out of bed every morning, buzzing with energy, and excited for what you’ll

accomplish today.

Able to work a flexible schedule, including evenings, weekends and holidays

Physical Requirements

Majority of shifts spent standing, walking

Ability to occasionally lift up to 50lbs

Frequent bending at the waist, reaching, grabbing

Frequent use of knives.

Exposure to a kitchen environment with moderate noise levels and heat.

Benefits:

Competitive wages.

Free coffee/beverages from the espresso bar while working

Free employee meal per shift

If you feel you are right for this position, please reply with a resume and cover letter


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Urban Ramen on Sunset.

Looking for a line cook.

$13.25-$15/Hr DoE + Tips

Will be trained.

3 to 4 days a week

Must be avaible Saturdays and Sunday.


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PLEASE APPLY IN PERSON AT 2215 SOUTH VERMONT AVE LOS ANGELES, CA 90007

CAVEMAN KITCHEN

We are looking for the following positions:

• LINE COOK 5 TO 6 SHIFTS ( NIGHT SHIFTS 4:00PM TO CLOSED) MUST WORK WEEKENDS


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Blind Barber is looking for a part time cook/chef with at least 2 years experience in a kitchen.

Must be available at least 3 nights a week.

Must have a current Food Handlers card.

Please submit your resume and references via email.


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Hi This is sushi restaurant . Now we hiring sushi helper . Must have 3-5 years experience .

Better know some kitchen job too.

hourly pay and tips. ( 35-40 hours a week )

Text only : 626 675-1110

ADDRESS: 14510 BALDWIN PARK TOWN CTR # F1 , BALDWIN PARK


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Vino e Cucina, Long Beach, trattoria Italiana.

We are looking for a Chef/Chef trainer to supervise all aspects of creation, preparation and execution of traditional Italian cuisine specialties.

Chef will be in charge of managing education/training/evaluation of kitchen staff.

No traveling required

Working location in Long Beach

At least 5 years of experience as Chef and 2 years of trainer experience required

Experience in low-glycemic, gluten free, vegan, vegetarian alternative gourmet foods preparation

Italian language not required but a plus value

Please send your resume


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Neighborhood oyster bar looking for cooks and dishwashers to join our team. Ideal candidates will be hardworking, cleanly, a team player and have a great attitude. Some experience is preferred but not required for the right person. Please contact me via email or in-person from 3-5 pm at the restaurant.

Bar de ostras del vecindario en busca de cocineros y lavaplatos para unirse a nuestro equipo. Los candidatos ideales serán trabajadores, limpios, jugadores de equipo y tendrán una gran actitud. Se prefiere cierta experiencia, pero no se requiere para la persona adecuada. Por favor, póngase en contacto conmigo por correo electrónico o en persona de 3-5 pm en el restaurante.

1637 Silverlake Blvd

Los Angeles, CA 90026


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Chef Brendan Collins looking for line cooks and sous chefs for Fia Restaurant and New location. Upscale casual dining experience. All levels welcome.


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The Pie Hole is looking for an energetic and motivated individual to join our catering team!

We are a speciality pie and coffee brand that is rapidly expanding in catering and off-site events. We serve handmade pies and make our guests feel at home wherever we are serving them. Our new team member based in Hollywood will predominantly work off-site events Monday - Friday in the morning and early afternoon, about 15-25 hours/wk. We are hiring for both lead and support positions.

The ideal candidate meets the following:

- Excellent guest service ability

- California Food Handlers Card (can be acquired during training)

- Reliable personal vehicle

- Valid California Drivers License

- Auto Insurance Coverage

- Great time management skills

- Ability to communicate effectively

- Point of Sale and cash handling experience

- Flexible scheduling

- Can lift up to 50 lbs

In addition to off-site events, this part-time catering team member may also assist with food prep and delivery of catering orders. With flexibility and hard-work there is definite opportunity for growth.

Night and weekends off, and compensation for mileage.

Pay: $15.50 to $16/hour. Potential for sales driven bonuses and cash tips.

Please submit inquiries and resumes


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