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“All Jobs” Albany, CA
Jobs near Albany, CA “All Jobs” Albany, CA

 

Bartavelle Cafe Seeks Experienced, Passionate Line Cook / Pastry Assistant

Bartavelle is gearing up to reopen five days a week starting September 30, and we're looking for one more fabulous person to help us make it happen!

Our new home at 1609 San Pablo Ave (previously known as the Bartavelle Annex, which was our prep kitchen) is shaping up to be a lovely and functional place to work and our regulars have been making it clear that they've been missing us. (Find out more about us in the Business Overview section).

We are currently seeking someone to work with us in the kitchen and assist the Pastry Chef with weekly prep, then baking off pastries and working with the other cooks another 2 to 4 days a week, depending on availability. There will also be time on the cashier station when the baristas have the orders lined up!

Starting pay $17/hr + depending on experience, plus equal share of tips.

Our opening hours will be Wednesday - Sunday from 8AM-2PM. Closed Monday and Tuesday.

 

You:

Have at least one year experience in a restaurant or cafe setting working with fresh produce and/or baking.

Love food! You respect the ingredients and appreciate the work involved in making something delicious, and you love to cook AND eat.

Love to work hard with a great crew in a supportive and creative setting, and take pride in a job well done.

Enjoy working collaboratively with others and enjoy serving the people.

Are interested and open to learning and sharing your knowledge with others.

OK working weekends and early mornings (6:30AM 2 days/week for pastry bake off,  line and prep shifts start a bit later)

We work to create and maintain an environment that is welcoming and supportive of all people. BIPOC, LGBTQ+ and people of all genders encouraged to apply.

Please send us your resume and a note telling us why you'd like to work with us, your pronouns, and your favorite fruit dessert to careers.bartavellecafe@gmail.com.

We look forward to meeting you! 

 

 

 

 

 


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Come join Shiba Ramen's kitchen in Public Market Emeryville. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. We are actively looking for a skilled cook with interest in a management-track role as our Emeryville operations grow. We are also looking for line and prep cooks, and are accepting resumes from all skill levels. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. 

Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.

Check us out at www.shibaramen.com or on Facebook @shibaramen. 

***Requirements***

An attitude of personal responsibility and reliability is critical

Maintain clean work area in compliance with health codes

Interest in Japanese food and beer/sake are ideal but not essential

Must demonstrate history of longer-term employment relationships


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Souvenir Coffee Co. is a young company looking for passionate and knowledgeable lovers of coffee with a team player attitude. We are hoping to fill the position of FT/PT Barista/Food Shift at our shop in Berkeley, CA.  We are looking to add someone with excellent organizational and customer service skills who demonstrates strong leadership in a neighborhood environment.   

Responsibilities:


  • Provide excellent customer service and knowledge of coffee to both customers and coworkers, upholding the core values of the company.

  • Coffee preparation (methods: espresso, pour over, cold brew, and batch brewing).

  • Maintain and enforce cleanliness standards, quality control, and customer service.

  • Daily, weekly, monthly shop maintenance (window, wall, trash, coffee bar, office, etc). 

  • Manage and organize stock areas (cups, sugar, lids, and napkins).

  • Responsible for food duties (food prep, ordering, inventory, light cooking, delivery) 

Qualifications:


  • At least one year of cafe and/or barista experience.

  • An appreciation of and a palate for good coffee.

  • Excellent communication skills, both verbal and nonverbal.

  • Great attention to detail and strict observance of deadlines, must work well multitasking.

  • Can foster a fun and hard-working environment.

  • Must be available to work both Saturday & Sunday.

  • Food experience a plus! 

Benefits:


  • Competitive and livable salary.

  • Potential to move up in position and pay within the company.

  • Free coffee to bring home.

At Souvenir Coffee Co. we believe that passionate workers are hard workers and we are committed to treating every employee and customer with appreciation and respect.  We are an equal employment opportunity company and welcome applicants of all backgrounds and experiences.

Please send PDF resume and PDF cover letter to mark@souvenir-coffee.com. Feel free to email with  additional questions or comments.

 


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We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had management experience but it’s not required. What is required is to send a resume. Don't just swing by to chat with us. We will contact folks to come in for interviews.

Availability: We are open 7 days a week, AM and PM. Must be available to work some weekend shifts, evenings, etc.

Experience: Y'all MUST have service experience of some type. Managerial experience strongly preferred. Fast track to manager for motivated individual.

Don't Stress Out: Gots to be able to multi-task with a level head. Things get stressful. You need to deal with your stuff and make sure everyone else is too and supporting one another to boot. 

Down With Other Humans: Gotta be able to get along with all types of folk. This is a must. Our staff and customers cross all lines of race, orientation, and ideology. It's grotesque that this is an issue, but: if you can't take orders from a woman please don't waste our time by applying. Most of the management is female. Also, no racists or fascists, thanks.

Service skills: Knowing how to interact with the public and be patient with them is critical. Our joint is unusual and we have to be proactive with making people feel comfortable and explaining our wacky jazz. We're mostly cynical curmudgeons, but everyone has to be able to exude sunshine and lollipops despite their potential existential disillusionment.

Clean Driving Record: We have extra hours and extra money for someone who can drive to offsite catering and do setups.

As previously mentioned: everybody does everything. You're gonna help customers, plate entrees, wash dishes, dice vegetables, mop floors, bake corn bread, dice plates, mop entrees, bake customers, and wash corn bread. Everything. (Except the main cooking, that is.) Pay is $15-17 an hour plus a piece of the tip jar to start.

SEND A RESUME, for Cthulhu's sake.


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Looking for a few more people to work the line at our busy cafe.  

Baker & Commons opened in May 2018 and is a favorite in the neighborhood.  We are serving high quality food in a fast paced environment.  There are opportunities to cross train as a barista, cashier and line cook so that everyone can help out when needed.  

We are preparing breakfast and lunch from behind our front counter. We make everything from scratch and our baked goods are made in house.  

If you have a passion for great food, serving others and enthusiasm to work in a bustling environment this is the job for you!  Experience in a cafe, kitchen or restaurant is preferred, and you will be trained in how to cook our menu.  

Our breakfast menu includes biscuit sandwiches, poached eggs, avocado toast, bakery items and other breakfast specials.  We serve sandwiches, salads and soup at lunch and some entree meal kits for "bake at home" dinner. 

You will work closely with our chef and other line staff to maintain an organized, efficient operation.

Food discounts of 20% on your days off and 100% discount on your working days.  Schedule can be flexible with some day shifts and some afternoon shifts. We are open from 7:30am-6:30pm for take out and outdoor dining.  We just opened up more tables in our parklet! Most shifts are 6-8 hours long with a half hour unpaid meal break.

Please bring your resume to the cafe and ask for Kara or email to karahammond1@gmail.com.  We are hiring asap and would like to start interviews on Monday.  BIPOC and LGBTQ encouraged to apply.   All are welcome here.

 


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 Program and Position Overview  

Hamilton Families Shelter Program in the Tenderloin provides a safe place to sleep, three meals a day and critical social services to 50 families a night (about 150 individuals) for up to six months. The program provides emergency beds for families in immediate crisis and private rooms for families on the city’s shelter waitlist. Participants receive comprehensive support services that include case management with referrals and linkages to community services and benefits, employment and life skills training, access to basic health services, children’s services, three meals a day, and innovative and direct assistance in securing permanent housing. The On-Call Cook may be called upon to cover regular staff shifts due to illness, vacations or unfilled vacancies. The On-Call Cook is primarily responsible for providing nutritious meals in a clean and safe environment. The ability to work several shifts per week is also strongly preferred. Applicants must be available to work evenings, weekends and holidays.   

Primary Duties and Responsibilities   


  • Prepare nutritious and well-balanced meals for 55 families residing on site. 

  • Assist to plan meals/menu while maintaining an awareness of and incorporate resident dietary needs and restrictions into meal planning and preparation. 

  • Order food as necessary for menu items, ensuring food quality and variety, while monitoring compliance with monthly program food budget. 

  • Implement and maintain appropriate health and safety standards/codes for food items and kitchen. 

  • Ensure compliance of kitchen hygienic standards and sanitary food handling practices. Maintain clean kitchen area throughout assigned shifts including: counters, refrigerator/freezers, and stove. Floor is, at minimum, kept broom clean.  

  • Complete quarterly cleaning schedule of appliances, food preparation and storage items. 

  • Remove trash and recycling after each shift. 

  • Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposing of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. 

  • Work with supervisor to ensure adequate amount of food is ordered, prepared and served as necessary. 

  • Store and label all food appropriately.  

  • Facilitate inspections, meet requirements and maintain adequate records for licensing and certification. 

  • Participate in periodic staff meetings and trainings as required. 

  • Interact with participants in a supportive and caring manner. 

  • Work with supervisor to accommodate and plan for special events, activities and functions. 

  • Work with supervisor on a regular, on-going basis to address all relevant needs, concerns and issues related to the kitchen and meals service. 

  • Along with residential staff, helps to ensure that shelter policies are explained and enforced in the kitchen facility. 

  • Assist in orienting volunteers and new staff working in the kitchen facility. 

  • Maintain and promote the cooperative, harmonious, teamwork environment Hamilton Families strives to foster in the workplace; maintain and promote an atmosphere of dignity and respect in line with the philosophy and policies of Hamilton Families. 

Qualifications, Skills and Abilities  


  • Current ServSafe Certification in good standing as well as verifiable skill set in hygienic food preparation. 

  • Valid CADL and clean DMV record strongly preferred; Able and willing to travel locally as needed. 

  • Demonstrated knowledge of issues facing program participants (e.g. substance use, mental health, domestic violence, resources for undocumented individuals, workplace reintegration, etc.). 

  • Minimum two years’ experience in institutional food services (e.g. Hospitality Industry, Large healthcare institutions such as hospitals and nursing homes a plus); ability and knowledge to prepare meals and maintain a kitchen facility according to established criteria. 

  • Prior experience ordering, cooking and serving meals for large numbers of people. 

  • Team player, able and willing to work with a diverse staff and client population. 

  • Able to work evenings and/or weekends. 

  • Effective written and oral communication skills. 

  • Ability to safely use cleaning equipment and supplies. 

  • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods. 

  • Ability to gather data, compile information, and prepare reports. 

  • Skill in cooking and preparing a variety of foods. 

  • Knowledge of food preparation and presentation methods, techniques, and quality standards. 

  • Organizing and coordinating skills.  

  • Ability to accept receipt of goods and supplies. 

  • Bilingual Spanish/English a plus. 

  • Position requires routine TB (Tuberculosis) testing and documentation (post-offer). 

  • Background checks required (pre-offer). 

  • Attend meetings, trainings, certification courses, etc. as required. 

  • Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises. 

  • Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day. 

  • Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions. 


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 Hive, the place to bee is Dimond's buzzing cafe, serving 3rd wave coffee, freshly-prepared food, and great vibes.

Are you passionate about people, outstanding coffee, and nourishing food? So are we!

We are looking for an EXPERIENCED barista that shares our passion for people and great quality coffee and food. 

LATTE ART IS A MUST. PLEASE DO NOT APPLY IF YOU CANNOT MAKE LATTE ART. You will also need a California Food Handlers card.

We can provide ~15 hours a week, one-weekend day availability required Our current hours are 8am-2pm daily and are currently serving only through our to-go window. 

To learn more about us check our web-site/FB:

www.hivecoffeeroasters.com

www.facebook.com/Hivetheplacetobee

Looking forward to hearing from you! 


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Looking for kitchen crew who are as eager to get back to work as we have been to reopen. In need of folks to help with prep and dish as well as basic line cook work. Please send in your resume to josh@commonwealth oakland.com

Thanks so much and looking forward to meeting you! 


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Job Description


 


Good Day Café in Vallejo is Hiring!


We are small family owned restaurant with an amazing staff and wonderful customers.


We are a local favorite restaurant in Vallejo with tons of positive reviews in Yelp and Google.


We are open 7 days a week for breakfast and lunch (7am-3pm).


If you are an awesome, energetic person who is comfortable working in a fast paced environment please apply or stop by the restaurant to fill out an application. We would love to meet you and join our team.


General Responsibilities:



  • Wear proper uniform (black pants, Good Day Tee-shirt, hat and black Slip-proof restaurant shoes).

  • Be punctual to begin your work

  • Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed

  • Make sure to take your breaks on time and return from your breaks on time

  • Complete any other assigned tasks willingly as designated by management

  • Must be able to work and communicate in a fast paced environment

  • Must work well under pressure

  • Must love working in a team and be a team player

  • Tasks as required by management


Cook / Prep Cook Responsibilities



  • Responsible for making sure that all cooking procedures and recipes are followed according to Good Day Cafe standards.

  • At the end of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination

  • All hot food items must be cooked at proper temperatures, following cooking procedures

  • All cold food items must be prepared at proper temperatures, following proper procedures

  • All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window

  • Breakfast meals are to be cooked to order, making sure that eggs are cooked properly ie…over easy, sunny side up

  • Cook items according to customer modifications

  • All meats must be cooked at the proper temperatures,

  • Chicken items must be fully cooked before being plated

  • Follow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of aprons

  • All cutting knives must be clean at all times

  • Kitchen station must be clean at all times, free of debris and spillage

  • Keep floors clean at all times

  • Maintain all freezers and refrigerators at proper temperatures

  • Make freezer pulls as directed or as needed

  • Identify all necessary food prep at the start of each shift and all food prep is sufficient for the next shift

  • Make sure inventory deliveries are stored in proper locations and in a timely manner

  • Report any shortages of food supplies immediately

  • Aid in the weekly food & supply orders

  • Make sure to use safety procedures while in the cooking line

  • Responsible to deep clean kitchen line at the end of each shift

  • Ensure all boxes are broken down and recycled by the end of each shift

  • Must be available at 6:30am to open the restaurant

  • Must be available until all side work and cleaning is completed at the end of each shift

  • Must be flexible to perform dishwasher responsibilities as needed

  • Enjoys creating breakfast and lunch specials


Company Description

The Good Day Café located in downtown Vallejo.
We are small family owned restaurant with an amazing staff and wonderful customers.
We are a local favorite restaurant in Vallejo with positive reviews in Yelp and Google.
We specialize in American Breakfast and Brunch
Come join our team and apply in-person at the restaurant or submit you resume through Zip Recruiter
We are open 7 days a week for breakfast and lunch (7am-3pm).


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Job Description

Need an experienced cook, line cook for creative start up restaurant. We recently opened and demand has been high. We need a team member who's dedicated and talented to help us grow even further. Please contact for any info or request for an interview. Starting pay $16.50+ and tips (depending on experience). Come join an exciting start up!


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Job Description


Experienced cook wanted for small Fish & Chips restaurant in San Bruno.


Our food is mostly fish&chips, burgers, sandwiches, and fried foods. Duties include prep, cooking, dishwashing, cleaning a kitchen. Day, night, weekday and weekend shifts available.


Experience: Cooking: 1 year (Required)


License: Food Handler (Required)



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Job Description

Upscale casual dining restaurant seeks full time lead line cook, grill cook and sous chef, responsible for food production, supervising a staff of hourly associates, food inventory and ordering, conduct culinary training, managing the kitchen, experienced in food cost, portion control and labor management. Must be able to work well with others under pressure, multitask, priorities, focus and work with the owner on a daily basis.

Experience Required: Minimum of 1 year experience in a restaurant environment, familiar with high quality organic and natural foods, wine pairing and California cuisine with a global flair.

Excellent compensation for the right candidates. You must apply in person at BAREFOOT CAFE, 1900 Sir Francis Drake BLVD. Monday thru Friday, between the hours of 9:00 to 11:00 AM and 3:00 to 5:00 PM.

Company Description

We're a small local, family owned upscale casual dining restaurant with a full bar, serving Breakfast, Lunch, Dinner and Weekend Brunch, Using the finest organic and natural ingredients.


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Job Description

Upscale casual dining restaurant seeks full time lead line cook, grill cook and sous chef, responsible for food production, supervising a staff of hourly associates, food inventory and ordering, conduct culinary training, managing the kitchen, experienced in food cost, portion control and labor management. Must be able to work well with others under pressure, multitask, priorities, focus and work with the owner on a daily basis.

Experience Required: Minimum of 1 year experience in a restaurant environment, familiar with high quality organic and natural foods, wine pairing and California cuisine with a global flair.

Excellent compensation for the right candidates. You must apply in person at BAREFOOT CAFE, 1900 Sir Francis Drake BLVD. Monday thru Friday, between the hours of 9:00 to 11:00 AM and 3:00 to 5:00 PM.

Company Description

We're a small local, family owned upscale casual dining restaurant with a full bar, serving Breakfast, Lunch, Dinner and Weekend Brunch, Using the finest organic and natural ingredients.


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Job Description

Wingstop Emeryville is hiring Friendly Crew for all positions.  We offer flexible hours and competitive salary to those with experience.  We provide meals and opportunities for growth.  You can work as few as 2 shifts or as many as 6 shifts per week.  


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Job Description


We are hiring a full-time AND part-time Prep/Line Cook. Must be available to work weekends. Breakfast experience is a plus and 1 year or more kitchen experience is preferred. If you enjoy a fast paced work environment, this is the job for you!

Line Cook Position Description:

Qualifications:
• Hard-working and self-motivated; comfortable juggling multiple priorities simultaneously
• 1 year experience in a professional kitchen
• Interested in being a part of a tight knit team, able to step up and work outside of your comfort zone on a regular basis
• Knife skills
• A demonstrated ability to follow recipes and instruction
• Knowledgeable about and follows food-service safety and sanitation best practices
• Weekend availability, willingness to work a flexible schedule
• Must be able to safely lift 50+ pounds and stand for more than 4 or more hours at a time


 


Company Description

We are a women owned and operated independent cafe and specialty coffee roastery in San Leandro, California. We pride ourselves on excellent customer service, food and coffee.


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Job Description


We are seeking a Cook, specializing in Thai Cuisine to join our team! This job is located in Springfield, MO but we are offering a Relocation Assistance package.


Responsibilities:



  • Specialize in making Thai Salads and Thai Soups

  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience working in a Thai restaurant or with a Thai food

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Apply today!


Company Description

We are a growing Thai restaurant at the Corner of Campbell and Battlefield in Springfield Missouri. We have a great location with an expected high traffic stand alone restaurant.


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Job Description


 



  • Washing dishes, glassware, flatware, pots, and pans by dishwasher or by hand.

  • Clean tableware.

  • Maintain a clean and organized kitchen work area, equipment, and utensils.

  • Clean food preparation areas, facilities, and equipment.

  • Place clean dishes, utensils, cooking equipment in storage areas.

  • Store supplies/goods in designated storage areas.

  • Sort and remove trash/recycling, placing it in designated pickup areas.

  • Sweep and scrub floors.

  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

  • Prepare and package individual place settings.

  • Clean or prepare various foods for cooking or serving.

  • Help prepare foods for cooking or serving.

  • Clean garbage cans with water or steam.

  • Load or unload delivery trucks for food and supplies.

  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

  • Move equipment, supplies or food to required locations.

  • Ability to lift 20 lbs or more.h

  • Willing to stand or walk for extended periods.



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Job Description


Endless Summer Sweets in Downtown Berkeley, CA is looking for a Daytime Line Cook to join our team (hours listed below). Our ideal candidate is attentive, motivated, and reliable. At Endless Summer Sweets, our menu consists of carnival fair food that is made fresh daily from our homemade whipped cream, fresh cut fries, 8 hand-dipped sausages and more.


Responsibilities


· Set up and stock stations with all necessary supplies


· Cook menu items in cooperation with the rest of the kitchen staff


· Clean up station and take care of leftover food


· Stock inventory


· Multitask between cook stations


· Team Player


 


Qualifications


· Cooking experience is a must


· Able to anticipate needs of others in the kitchen and proactively work to meet those needs


· Strong attention to detail


· Able to meet all scheduling commitments


SCHEDULE NEEDED


Monday - Tuesday = OFF


Wed, Th, and Fri - 11am-6pm


Sat-Sun 12pm-7pm


Plus - fun atmosphere, located close to Bart and bus stops, 2 consecutive days off (Monday & Tuesday), free meals, tips, and raises.


We are looking forward to hearing from you.


 



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Job Description


We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


Responsibilities



  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Answer, report and follow executive or sous chef’s instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers


Requirements



  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook a plus- willing to train the right person

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices



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Job Description


We are seeking an energetic Dietary Aide/Cook to join our team to will work alongside colleagues dedicated to providing quality services.


Our Dietary staff is part of our facility’s compassionate care team. If you are a dedicated, kind, and energetic individual, then join our team.


Position includes AM, PM, Weekends, and Holidays.


Qualifications:



  • Adhere to professional standards, follow policies and procedures and abide by federal, state, and local requirements.

  • Ability to build rapport with colleagues and residents

  • Compassionate and caring demeanor

  • Ability to work well in teams


Benefits:


Medical, Dental, Vision, Vacation, Sick, 401k for full-time positions, hiring bonus paid at 3 months, and 6 months.


Company Description

Marin Convalescent & Rehabilitation Hospital is an equal opportunity employer. We provide equal employment opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, age, national origin, disability, veteran status, or other classification protected by applicable laws. MCRH does not condone or tolerate an atmosphere of intimidation or harassment. It is the responsibility of all MCRH employees to maintain a discrimination-free and harassment-free work environment.


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Job Description


Ability to work in an organized, efficient, and clean manner
Ability to work well as part of a team in a fast-paced environment
Ability to read and execute recipes quickly and accurately


 


Prepare guest orders, catering, and online orders to customer specifications, adhering to all menu and portion standards.
Prepare for the day by stocking the line with all menu items,


Maintain a clean and safe workspace and ensure all food safety standards are met.
Clean and wipe line at end of day, including fridges, and prep tables floors
Follow all proper knife safety procedures


 



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Job Description


QUALIFICATIONS



  • Knowledge of basic cooking and food handling techniques


  • Good at working under pressure


  • Great communication and interpersonal skills


  • Self-motivated individual along with ability to work on a team and follow orders for assigned tasks


  • Dependable and good attendance


  • High school diploma or equivalent



 


OPERATIONAL DUTIES



  • Prepare workstations for Back of House staff according to instructions


  • Prepare ingredients according to recipes, instructions and safe food handling protocol, including washing, chopping, storing to ensure adequate supply throughout the shift


  • Comply with kitchen health and sanitation guidelines


  • Maintain a clean kitchen space for Back of House staff


  • Prepare simple items including sauces and some entrees as needed


  • Maintain a clean and organized stock room; communicate inventory needs to Head Chef and Grandeur Leadership Team



Company Description

Grandeur believes in serving the community with amazing food that is inclusive and respects Mother Earth. VEGAN. HALAL. FOOD FOR ALL.


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Job Description


Kikka sushi is looking for energetic, hardworking, dependable, team players that will provide great customer service in our new location in the Whole Foods Market located at: 3502 Mt. Diablo Blvd., Lafayette, CA 94549


In this full time position, the Food Prep / Cook will make sushi in advance and per customer's request. No experience making sushi, no problem we will teach you!


The team member will also do prep work, prepare other Asian foods and maintain a clean and neat environment while helping customers in a fun, fast paced, exciting environment.


Qualifications:



  • Demonstrate great customer service skills

  • Be familiar with sushi

  • Be able to lift and carry up to 50 pounds

  • Must be able to work all Saturdays, Sundays and holidays

  • Flexible morning and evening availability

  • Be eligible to work in the U.S.

  • Be 18 years of age or older


Pay is $14 per hour.


Preferred experience:



  • Working in quick service restaurants, supermarkets or fast paced environments

  • Food handling experience and food handler certification


Benefits:



  • Medical

  • Vacation

  • 401K

  • Company provided uniform

  • Yearly Non slip shoe reimbursement

  • Training

  • Opportunities for internal advancement (We love to promote within)!


Kikka Sushi founded in 1986 has grown rapidly throughout the nation to include locations in 29 states and Canada, with clients ranging from supermarkets, businesses to restaurants and universities. Check us out at www.kikkasushi.com


Company Description

Founded in 1986, our mission is to provide delicious, fresh, and wholesome Asian food to satisfy every palate, while also delivering excellence in customer service. Kikka Sushi sets the bar high with an incredible variety of Asian-inspired cuisine, the freshest ingredients and highly-trained chefs that are constantly improving and expanding our products and services.


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Job Description


Looking for a line cook to join our team in our restaurant San Francisco Down town. Must have exposure to taking orders from customers and cooking experience. Mon to Fri. 7AM to 1 PM. 


We are very close to Bart station and in the heart of downtown in San Francisco.


Company Description

Fast food café in downtown SFO


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Job Description


We are looking for someone ambitious, who wants to learn & grow in management in our kitchen. Gregoire is a busy high end French take out located in Berkeley . We offer a great atmosphere, a quarterly changing menu using organic and natural products, in a fast paced, family oriented environment. If you are willing to grow we will give you the opportunity, as we always promote from within first.


position available: Full time line cook lunch dinner


Requirements:Minimum of 1 years experience as a cook


Excellent attention to detail


Ability to work under pressure, able to take expedite direction.


Able to work in high volume


Knowledge of fundamental cooking


Have good knife skills, time cooking management


Knowledge of Sanitation practice


Able to work independently


Knowledge of full service restaurant


Competitive compensation


Professional and positive working environment


Full time position


Benefits


*Group Medical and Dental


*Food purchase discounts


*Uniforms



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Job Description


Lead Line Cook | Shift Supervisor | Lead Server | Kitchen Supervisor - FOH and BOH Openings

Locally owned and national, well established restaurant groups are now growing and looking to add to their team! Now interviewing for front and back of the house positions.

•Lead Line Cook
•Shift Supervisor
•Lead Trainer
•Expeditor
•Lead Host
•Kitchen Supervisor
•Steward
•Head Bartender
•Brewers Assistant
•Lead Server
•Delivery – To-Go Specialist

To be considered for our current opportunities with our partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted within 2 business days)

What we need:
Outstanding attitude
Guest first mentality
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality
Self-Discipline and motivation
Willingness to learn
The ability to be coachable

What we offer:
Our clients offer competitive compensation, outstanding benefits, growth opportunity, and a great work environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®

Lead Line Cook | Shift Supervisor | Lead Server | Kitchen Supervisor - FOH and BOH Openings

Company Description

Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.


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Prep Cook
Nutrition Solutions is seeking a Prep cook to become an integral part of our culinary team! We prepare meals for seniors using fresh foods to prepare healthy meals. You will be involved in creating delicious and ethnically diverse, senior friendly meals with opportunity for growth in the culinary world.

Nutrition Solutions provides healthy meal programs to seniors. For us, serving delicious and healthy food is our passion. Our whole focus it to prepare the best meal experience based upon customer requests and nutrition requirements. It is a philosophy that all team members contribute to a happy customer. We are looking for professionals who share the passion for creativity and quality in serving delicious meals to seniors.

Does that sound like you? If so, read on!

List of responsibilities:
Prepare ingredients and foods for various processing.
Processing ingredients to make into end products and packaging.
Maintaining food safety standards and following protocols and procedures precisely.
Utilizing kitchen and food production equipment to process ingredients.
Package, label, and store foods and ingredients.
Intake inventory and conduct inventory assessments and controls.
Performing quality assurance and quality control tasks.
Helping to design and implement new processes.
Ensure that quality control and quality assurance standards are being met.
Disassembling, cleaning, and proper storage and maintenance of equipment.
At times, pack and help to fulfill orders.

Qualifications and Requirements:
Previous food service, production, handling food in professional environment experience preferred, not required.
Standing, walking, hand use, and other physical requirements such a bending for the majority of working hours.
Ability to use various kitchen tools and equipment and the ability to work in variable temperatures.
Ability to lift at least 50 lbs.
Food Safety Handlers and other food safety certifications preferred but not required.
Passion and love for food!

What's in it for you??
Opportunity to work in a fast growing and unique culinary service company.
Ability to grow within the team and company.
Consistent schedule

Nutrition Solutions is an equal opportunity employer and we value diversity and inclusiveness. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Other details--
Hours and duties vary - Mon-Fri and some Sundays, hours vary between the hours of 5 am to 3pm
Must have a current CA Food Handlers Card or ability to obtain prior to being hired.

COMPENSATION COMMENSURATE with EXPERIENCE:
Job Type: Part-time to full- time
Salary: $17.00-18.00 /hour

Experience:
Relevant: 1 year food prep and food packaging desirable, not required.
Please send resume and cover letter (email) as shown below


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We are looking for an energetic and easy going kitchen staff member who is somewhat familiar with working within a pizza restaurant. Experience is not needed but preferred, we are more than willing to train you ourselves. Availability on the weekends and some weekdays afternoon is a MUST. you will be helping your co workers in prepping, cooking, cutting and cleaning. If you are looking for a side hustle, working with some other friendly people, please let us konw, we'd like to meet you. Stay Safe!!


 



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 Mama Lupe's Cocina is a busy Mexican Restaurant in San Leandro and we are looking for experienced line cooks!  Compensation is based upon experience  Offering full or part time positions


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Little J's in Albany California is looking for cooks part time and full time. WE are located on 540 San Pablo Ave Albany Ca. Our ideal candidate is self driven and ambitious.Our menu consist of making our delicious Sandwiches, burgers,pizzas and daily specials. Applicants must be professional and reliable.


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We are serving Asian and Thai foods and we are looking for line cook with some experience. Please send us your resume


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