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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 95 restaurants throughout its two states of operation, with plans to open more in 2022. For more information, please visit www.OnoHawaiianBBQ.com.

We are seeking to hire the following positions for our location in Buena Park, CA.


  • FRONT CREW

  • KITCHEN CREW

Requirements:


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast pace environment.

  4. Food Handler Card.

 

An Open House Interview will be held on:

WEDNESDAY, 01/05/2022 from 11:00AM to 5:00PM

Interview will be held at:

Ono Hawaiian BBQ

8309 La Palma Ave., Suite #PE-4

Buena Park, CA 90620

 

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

 

Please go to the Open House Interview if you are interested in applying for any above positions.

 

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 

 


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Overview We are looking for a highly motivated, career-focused individual, with the ability to exceed our guests' expectations, to fill the Event Manager position. This position is a hands on role in event preparation and execution. Responsibilities include but are not limited to: delivery, setup and breakdown of catering food and equipment, preparation of event documents, attendance and participation in production meetings, client communication and follow through, attending offsite client meetings and venue walkthroughs, executing floor plans, coordinating onsite vendor activities, handling oversight of catering and rental equipment, managing onsite staff, and executing event timelines. 

Job Duties 

● Coordinate event logistics and verify event details with clients. Sales Department, and FOH Manager 

● Tour venues when appropriate, compile and send important notes and logistics to Sales 

● Build floor plans and logistic notes per event specifics 

● Create and send event debriefs with synopsis of event, client satisfaction, team performance, positive and negatives 

● Timely communication with colleagues and clients 

● On site client liaison responsible for ensuring quality of service and management of client expectations. 

● Supervise and delegate tasks for onsite staff, including monitoring schedules and breaks, and administering and submitting staff timesheets 

● Packing event equipment for upcoming services 

● Loading and unloading catering vehicles 

Qualifications 

● 1-3 years' experience as an event lead or event manager for a catering and/or wedding planning company. 

● College degree preferred or equivalent experience 

● Hospitality management or equivalent experience 

● Excellent verbal and written communication skills are required 

● Polished appearance, manners, and respectful approach 

● Highly organized and thrives under pressure 

● Maintains a calm demeanor in stressful situations 

● Ability to problem solve and demonstrates a sense of urgency to complete tasks 

● Excellent organization and time-management skills 

● Possess leadership skills with strong attention to detail 

● Must be available days, evenings, holidays, and weekends as needed 

● Valid Driver's License and clean driving record 

● Serve Safe and DOT registration required within first two weeks of hiring 

● Proficient in Microsoft Office: Word, Excel, Outlook 

● The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.


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Ain’t Normal Cafe Seeks Cook

After opening our doors last year during the Covid-19 pandemic, we at Ain’t Normal Cafe lost no time in working hard to become a go-to spot for everyone, and we mean everyone, in our neighborhood! We specialize in sourcing and brewing the best small batch coffee beans from independent roasters and sharing our finds with our patrons. We aim to serve a variety of taste buds by providing a small food selection, all made in house daily! Whether your palate prefers artisanal candied citrus peel or starbursts, we’ve got your craving and your coffee fix covered. 

Ain’t Normal Cafe is hiring a cook to fill the bellies of our customers! If you are passionate about cooking and/or you fit the description below, please apply with a resumé and cover letter telling us about why you’d be a great fit for the Ain’t Normal team.

We are looking for someone who is:* California ServSafe food handler certified* Able to work 4-5 shifts per week* Able to work mornings and weekends* Equipped with 1-2 years professional cooking experience (preferred)* Punctual* A team player willing to collaborate and communicate directly with co-workers* Organized, efficient, and able to perform basic kitchen tasks (appliance usage, proper dishwashing, cleanliness, FIFO, inventory and quality control)* Able to follow workplace and safety protocols and Ain’t Normal Cafe recipes* Enthusiastic about opportunities to create new menu items and expand their cooking knowledge* Welcomes the fluidity of working at a new business with plenty of opportunities to grow!

Starting pay $18/hr+ (DOE), plus equal share of tips, currently averaging $10/hr. 

Ain’t Normal Cafe believes in the importance of a safe and inclusive workplace for all.  BIPOC, LGBTQAI+ encouraged to apply.

Free drinks, 25% discount on food and whole coffee beans. 

Send resumé and cover letter to


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com

We are seeking to hire the following positions for our location in San Jose, CA.   · 

FRONT CREW 

KITCHEN CREW  

SHIFT LEADER  

SHIFT MANAGER   

Requirements:     


  1. Prefer working experience      in a restaurant environment.

  2. Committed to excellent      customer & quality service.

  3. Ability to multi-tasks      under fast pace environment.

  4. Food Handler Card.

An Open House Interview will be held on:   

WEDNESDAY, 6/30/2021 11:00 AM to 8:00 PM  

Interview will be held at:   

Ono Hawaiian BBQ 1706 Oakland Road, Suite #10 San Jose, CA 95131

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.     

Please go to the Open House Interview if you are interested in applying for any above positions.

 

We look forward to seeing you there!      

 


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 95 restaurants throughout its two states of operation, with plans to open more in 2022. For more information, please visit www.OnoHawaiianBBQ.com.

We are seeking to hire the following positions for our locations in Castro Valley, CA.


  • FRONT CREW

  • KITCHEN CREW

Requirements:


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast pace environment.

  4. Food Handler Card.

 

An Open House Interview will be held on:

MONDAY, 12/20/2021 from 11:00AM to 8:00PM

Interview will be held at:

Ono Hawaiian BBQ

20923 Redwood Blvd., Suite A,

Castro Valley, CA 94546

 

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

 

Please go to the Open House Interview if you are interested in applying for any above positions.

 

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 95 restaurants with plans to open more in 2022. For more information, please visit www.OnoHawaiianBBQ.com.

We are seeking to hire the following positions for our location in Sacramento, CA.


  • FRONT CREW

  • KITCHEN CREW

Requirements:


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast pace environment.

  4. Food Handler Card.

 

An Open House Interview will be held on:

FRIDAY, 01/28/2022 from 11:00AM to 8:00PM

SATURDAY, 01/29/2022 from 11:00AM to 8:00PM

SUNDAY, 01/30/2022 from 11:00AM to 8:00PM

 

Interview will be held at:

Ono Hawaiian BBQ

4200 Florin Road, Suite A

Sacramento, CA 95823

 

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

Please go to the Open House Interview if you are interested in applying for any above positions.

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 


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Hive, the place to bee is Dimond's buzzing cafe & roastery, serving 3rd wave coffee, freshly-prepared food, and great vibes.

Are you passionate about people, outstanding coffee, and nourishing food? So are we!

We are looking for an EXPERIENCED barista that shares our passion for people and great quality coffee and food.

We can provide 20-25 hours a week.  Sunday availability required. We are open daily, 8a - 2p.

Third-wave experience is not required though is highly preferred. You will also need a California Food Handlers card.

Please do not apply if you do not have food business experience!


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 95 restaurants with plans to open more in 2022. For more information, please visit www.OnoHawaiianBBQ.com.

We are seeking to hire the following positions for our location in Tracy, CA.


  • FRONT CREW

  • KITCHEN CREW

Requirements:


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast pace environment.

  4. Food Handler Card.

 

An Open House Interview will be held on:

SATURDAY, 01/15/2022 from 11:00AM to 8:00PM

SUNDAY, 01/16/2022 from 11:00AM to 8:00PM

 

Interview will be held at:

Ono Hawaiian BBQ

2457 Naglee Road

Tracy, CA 95304

 

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

 

Please go to the Open House Interview if you are interested in applying for any above positions.

 

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 


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Come join our team at Victoria Bakery & Cafe in Greenbrae! We've been preparing beautiful cakes and pastries for Marin residents for decades and are now looking for a new pastry chef and cake artist to join our team. You'll prepare gorgeous stock cakes like our Princess Cake and St. Honore Cake as well as custom creations for birthdays, anniversaries and weddings. 

Check out our creations: http://victoriabakerymarin.com/


  • Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.

  • Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)

  • Ensure all food is prepared, handled and stored according to all required food safety code standards

  • Assist guest service team with guests as needed

  • One year of previous culinary experience, pastry or baking experience preferred

  • A current California Food Handlers Certificate


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 95 restaurants with plans to open more in 2022. For more information, please visit www.OnoHawaiianBBQ.com.

We are seeking to hire the following positions for our location in Culver City, CA.


  • FRONT CREW

  • KITCHEN CREW

  • SHIFT LEADER

  • SHIFT MANAGER

  • GENERAL MANAGER

Requirements:


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast pace environment.

  4. Food Handler Card.

 

An Open House Interview will be held on:

FRIDAY, 01/21/2022 from 11:00AM to 5:00PM

Interview will be held at:

Ono Hawaiian BBQ

10814 Jefferson Blvd., #M&N

Culver City, CA 90230

 

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

Please go to the Open House Interview if you are interested in applying for any above positions.

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 

 


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 95 restaurants with plans to open more in 2022.  For more information, please visit www.OnoHawaiianBBQ.com.

We are seeking to hire the following positions for our location in Sacramento, CA.


  • FRONT CREW

  • KITCHEN CREW

Requirements:


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast-paced environment.

  4. Food Handler Card.

 

An Open House Interview will be held on:

SUNDAY, JANUARY 23, 2022 11:00 AM to 8:00 PM

Interview will be held at:

Ono Hawaiian BBQ 

5040 Auburn Blvd, Suite B

Sacramento, CA 95841

 

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

Please go to the Open House Interview if you are interested in applying for any above positions.

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 

 


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Looking for a hard working line cook to join our team in El Dorado hils 


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Seeking experienced line cooks for our plant based high profile restaurant! You don't need to be vegan, but you must be open minded and respectful in regards to the plant based cuisine we serve.

Have morning and evening shifts available!

*Must be available weekends

*Must have a great attitude

*Must be a team player

*Must be willing to cross train

Looking forward to hearing from you


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We are hiring Cooks to join our team!Here at Componere Fine Catering, we’ve built a culture, unique in the industry, that attracts the best talent and empowers people to thrive. With our industry leading culinary team, many of whom have Michelin Star experience, we custom design menus inspired by the seasonal bounty of Northern California. We serve at a range of events, from weddings to corporate events, even private parties. Our events are throughout the bay area, ranging from San Francisco to the Peninsula to Napa/Sonoma Wine Country and down to the Monterey Peninsula.

Desired SkillsAll candidates should truly enjoy hospitality, appreciate food, have a great attitude and have a desire to continuously learn. Polished and professional appearance necessary at all times for both service and kitchen personnel.

BOH


  • Formal culinary arts education or commensurate experience and/or 1 to 3 years professional cooking experience including fine dining, catering or other volume production.

  • Knowledge of food preparation, presentation and quality control

  • Experience w/ knives and tools of the trade

  • Physically able to lift heavy and sometimes awkward items, especially during loading/unloading of trucks in a safe & conscious manner.

  • Able to work independently, without constant supervision

*

Starting hourly rate $18-$25 based on experience.

*If you think you would be a great addition to our team please apply and supply your 2 most recent professional references.Physical Demands and Work Environment


  • Physical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sit at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 50 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day.

Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event. Componere Fine Catering is proud to be an Equal Employment Opportunity Employer!We value all our team members and do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

COVID-19 precautions


  • Remote interview process

  • Sanitizing, disinfecting, or cleaning procedures in place

Yes, we have a Covid-19 safety plan in place both in office and at the event site(s).


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The Oakland Yacht Club is currently looking for a hardworking, self-motivated line cook to join our team to produce visually appealing and good tasting food.  Must be available weekends and holidays

 

Qualifications, Education, and/or Experience:

· 3+ years in industry · Necessary State Food Handler's License(s) 

· Ability to read and comprehend simple instruction, short correspondence, and memos 

· Must comprehend basic culinary terms and techniques of prepping and cooking. 

· Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner 

· Able to cook proteins to pre-determined temperatures 

· Ensures attractive, consistent presentations of food items, both buffet and plated 

· Sets up, re-stocks, maintains, and cleans food preparation areas · Responsible for adherence to health department/ Cal OHSA standards for sanitation and safety 

· Responsible for maintenance of grooming standards 

· Must be able to communicate with others to convey information effectively. Must be able to communicate in English   Physical Demands and Work Environment: 

· Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. 

· Employee has to work under pressure and time deadlines during peak periods.  


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Tamra Grill is hiring multiple cook / line cook / prep cook, and server positions, for full time and part time schedules.  

TMG Line Cooks / Prep Cooks prepare food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.   

Key Responsibilities and Experience: 


  • Assisting with stocking and setting up the kitchen stations 

  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, and appetizers 

  • Plating prepared foods based on senior chef's guidance - Working with servers to ensure that orders are completed according to request and on time 

  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts  

  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations  

Additional Information: 


  • Hourly rate based on experience 

  • We have both full and part time schedules available immediately  

Please include the best way to contact you and a resume if available (or applications are available either in the restaurant or via email to manager@tamragrill.com)


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Comal Restaurant Group is looking to add to our kitchen team as we prepare to open for on premises dining. We are hiring for our Downtown Berkeley and our new Grand Avenue, Oakland locations. 

We are looking for motivated, passionate individuals to fill the following positions: Sous Chef, Line Cook, Prep Cook and Porter. One (1) year of kitchen experience in a high volume restaurant is required for each of these positions.

Comal offers a fun, team-oriented environment and growth opportunities.

Please send us your resume in the body of the email and not as an attachment and include your availability.


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Become a part of a very special community and space here at Friends and Family. We take pride in taking care of our guests and each other as we would our family. Attention to detail, willingness to learn, and a love of food, drink, and hospitality are our main tenets. 

Prep Cook Job Duties:


  • Preparing dishes for service

  • Keeping the walk-in organized

  • Setting up the line for success

  • Experimenting with chef on menu ideas

Line Cook Job Duties:


  • Assemble beautiful dishes

  • Keep calm under pressure

  • Maintain an organized station

  • Uphold quality of food

  • Communicate openly with fellow boh and foh folks

Skills Required:


  • Prior professional cooking experience a plus but not necessary (we are willing to train)

  • Eagerness to learn

  • Strong communication skills

Physical Requirements:


  • Must be able to lift 30 lbs

  • Must be able to stand for 8 hours

  • Fluent or conversational English


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Looking for a reliable, energetic individual to work in the fast - paced kitchen in Financial District SF.

Job Responsibilities:


  • Assists with prep and line cooking on kitchen.

  • Assists with kitchen deliveries, including proper storage, organization, and rotation of products.

  • Dishwashing, table cleaning, maintains kitchen cleanliness.

  • Arrives to work on time, appropriately groomed, dressed and ready to work.

Important: applicants must be able to lift weights up to 50 lbs.


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  Standard Fare is West Berkeley’s acclaimed restaurant (Chronicle top 100 restaurant, Eater 38 essential East Bay restaurant) serving fine dining, quickly done. We offer a small, eclectic, daily changing lunch and breakfast menu featuring the best seasonal ingredients the local markets offer. Everything is made in house with critical attention to flavor, execution, and presentation. We are a tight-knit team that works hard, fast, and efficiently. Meeting our, and our customer’s, high expectations of delicious food, quickly served, and beautifully presented is a daily goal. Gracious hospitality is the norm both with our guests and each other.      

 

We are looking for an enthusiastic, curious, experienced cook who will enjoy adding creative input, focus, detail, and organization to our daily fare. Your day will include menu collaboration and planning, prep organization, line work, and of course, cooking. Soups, specials, sandwich vegetables and meats, condiments, pickles, and ferments are all made in house daily. Come join our team!

 

The schedule is 5 shifts a week, 8:00 am-4:00 pm weekly. Salary is hourly, starting at $18+, dependent on experience. All tips are shared equally with the whole house, and average $8 an hour. Full-time workers earn a health care stipend after three months employment.

 

Standard Fare is committed to an ideal beyond just the food we make: we strive to always consider the ethical and political implications of our food. We use ingredients that are impeccable, environmentally friendly, and sustainable to all who eat and produce them.  Our customers come,  not only for a delicious meal, but also for the dedicated, friendly service and the incredible culinary experience we showcase in our open kitchen.   

You are:  

o Experienced: Have at least 1 year restaurant or cafe experience

 o Passionate: Have a deep love of food and local produce  o Dedicated: Love to work hard and take pride in a job well done  

o Outgoing: Love working with people and providing great service  

o Thoughtful: Care about contributing to a positive and collaborative work environment.  

o Growth oriented: Interested in improving, learning, and sharing, and always open to new ideas and critical feedback  

We strive to create an environment where people of all genders, POC, LGBTQ+, immigrants, and absolutely anyone feels safe and supported.       


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Come join Shiba Ramen's kitchen in Downtown Oakland or Emeryville Public Market. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. Our Oakland location serves as a commissary for our Emeryville Public Market location. We are finally emerging from the pandemic slowdown, and are ready to restaff for full operations this summer.

Candidates should have a history of longer-term employment relationships and a commitment to reliability.

Check us out at www.shibaramen.com or on Facebook @shibaramen


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Line Cook & Prep Cook - Full Time & Part Time Positions Available

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities

Prep Cook Responsibilities 


  • Stocks our to-go fridge with premade items

  • Preps our in-house food & drink items

  • Works with Kitchen Manager to ensure appropriate amount of food is ordered and stocked each week

  • Upholds safety and sanitation protocols

Line Cook Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Expedites food orders

  • Able to step in behind the register and expedite drink orders when needed

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

Compensation: $18/hour plus tips. Health benefits for full-time employees. 

Hours: Part time & full time positions are available. Weekend availability a must. 

To apply: Please email cover letter and resume with Line Cook & Prep Cook in the subject line to thewelloakland@gmail.com

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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Unfurl, the small but ambitious virtual food hall, is looking for talented Line Cooks to join our growing team! We create artisanal cuisine for every palate in a fully equipped kitchen that empowers food entrepreneurs to push innovation and experimentation with limited risks. Our ideal candidate is enthusiastic about good food and eager to contribute your knowledge and experience on the ground floor!  

Must Haves: 


  • Ability to make really good food! 

  • Ability to make really good food fast!  

  • Enthusiastic!  

  • Interested in working in a startup environment   

Responsibilities:   


  • Prepare food items for customers as requested, including special requests, in a timely and consistent manner 

  • Determine food and supply needs based on rotating menus 

  • Inspect food products and supplies as needed 

  • Ensure work environment and stations are clean and sanitized 

  • Check food before it is served to customers 

  • Control and minimize waste 

  • Comply with outlined safety regulations and procedures  

Qualifications:  


  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices 

  • High school diploma or general education degree (GED) required 

  • Culinary certification or degree from a culinary school preferred 

  • 2-3 years food service or restaurant experience required 

  • Currently ServSafe certified · Familiarity with general kitchen equipment and appliances 

  • Ability to read, comprehend, and follow recipes 

  • Experience in contributing to menu development 

  • Ability to lift and carry up to 50 pounds 

  • Comfortable standing, stopping, squatting, twisting, and moving frequently  


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Elevation 66 Brewing Company is seeking an experienced line cook to join our kitchen crew.

As it's right now, we are primarily looking for someone to know all stations as our kitchen is small and requires versatility between each station (Saute, Grill/Fry, Pantry) for take-outs menu. The position also includes some prep and daily cleaning and close out.

The candidate must be available during the weekend shifts.

We appreciate honest and with good working ethical applicants who have a passion for food and creativity in the kitchen. Ideally we are looking for someone with 1+ years of experience but someone with less that has a strong urge to learn and grow within our group of cooks will also be considered.

Be safe and stay healthy. Thanks & good luck!


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Bette's Oceanview Diner is looking for an experienced line cook for our fact-paced kitchen. Our kitchen has there stations: prep & cold sandwiches and salads, the grill (pancakes, hash, etc.), and eggs. Line cooks are expected to eventually master all three stations. Weekends required. 

Experience in a high-volume restaurant desired. 

Passion for simple, fresh, seasonal food desired.

Strong teamwork skills a must.

Position is eligible for benefits (health care, 401K)

See our website here: www.bettesdiner.com


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About The Job

Reem’s line cook is responsible for executing Reem’s daily restaurant restaurant operations smoothly and efficiently upholding Reem's standard of Arab hospitality. This position would work at Reem’s San Francisco Mission location at 2901 Mission St., San Francisco, CA 94110.

Compensation: $16.50/hr + tips + health expense reimbursement benefits, paid sick leave, shift meal, and employee discount

Core Areas of Responsibility

Line Service


  • Set up and/or break down line station mis-en-place

  • Make sure station is stocked with prepped goods and paper supplies

  • Prep vegetables, dips and sauces as needed

  • Execute dishes for takeout and dine-in as trained 

  • Take inventory of line products and fill out station lists

  • Keep a clean station

  • Communicate with teammates, including manager on duty, Line cooks, front of house, Prep cooks and Porters.

Uphold BOH Standard Operating Procedures at Reem’s 


  • Make sure that bakery is stocked and communicate inventory needs to lead line cook

  • Be accountable to Reem’s protocols, vision, values, and policies.

Minimum Requirements:


  • Ability to work in fast-paced environment

  • Comfort working with a team in a dynamic environment

  • Exemplary communication and organization skills

  • Must possess or obtain a ServeSafe Food Handlers Certification

  • Ability to lift up to 40lbs 

Ideal Candidate must:


  • Show drive and commitment to the work and teammates at Reem’s.

  • Have strong belief in teamwork and positive attitude in a at-times high-stress environment

  • Be able to work holidays, weekends, PM, AM shifts and overtime when needed

  • Be committed to Reem’s vision and values of community-building, social justice and sustainability 

  • Demonstrate a passion for providing Arab hospitality 

About Reem’s

Reem’s offers the warmth of Arab hospitality through the discovery of flavors, aromas, and techniques of the modern Arab street corner bakery. Our vision is to nurture a strong and vibrant community through the rich experience of Arab food and culture.


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Big Jones has an opening for a professional line cook on the Chef Track to success. Learn to cook like a pro in one of Chicago’s best kitchens. solid pay, paid vacation, time off, benefits. We work hard to be a good place to work.

Interested candidates reply with resume or apply in person at 5347 North Clark Street. 


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LINE COOK- Our guests believe we make some of the best sandwiches, salads, pizza, and baked goods in Berkeley. We are looking for an energetic and dependable line cook, who enjoys working in a fast paced environment. We use the very best ingredients and make everything from scratch. This is a great opportunity for someone who aspires for career advancement and who is looking for a professional challenge. This is a high energy, fast paced environment. It's super busy every day. We offer five consecutive days. Weekends are required.

Our seasonal/sustainable menu changes with the season. Speed and accuracy is important in our busy kitchen. Working cleanly and quickly with a professional appearance is a must, in our open kitchen. Experience with hand stretched pizza a plus. If you would like to be in a learning environment this is a great kitchen for you!!

A passion for food, cooking, and service is the most important quality to bring to this job.

The ideal candidates are those individuals looking to improve their culinary skills and be long term employees in a fast paced, open kitchen.

In order to be considered, candidate MUST;

Demonstrate strong leadership skills and positive attitude

Be very detail oriented and work with a sense of urgency while maintaining a calm demeanor

Take and follow verbal instruction without hesitation

Must have worked at least 1 year in a professional kitchen.

Be able to lift and carry up to 50 pounds.

Must be able to work all shifts including nights and weekends.

AM and PM position available both weekdays and weekends.

1 year of prior line cooking experience.


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Unfurl, the small but ambitious virtual food hall, is looking for talented Line Cooks to join our growing team! We create artisanal cuisine for every palate in a fully equipped kitchen that empowers food entrepreneurs to push innovation and experimentation with limited risks. Our ideal candidate is enthusiastic about good food and eager to contribute your knowledge and experience on the ground floor!  

Must Haves: 


  • Ability to make really good food! 

  • Ability to make really good food fast!  

  • Enthusiastic!  

  • Interested in working in a startup environment   

Responsibilities:   


  • Prepare food items for customers as requested, including special requests, in a timely and consistent manner 

  • Determine food and supply needs based on rotating menus 

  • Inspect food products and supplies as needed 

  • Ensure work environment and stations are clean and sanitized 

  • Check food before it is served to customers 

  • Control and minimize waste 

  • Comply with outlined safety regulations and procedures  

Qualifications:  


  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices 

  • High school diploma or general education degree (GED) required 

  • Culinary certification or degree from a culinary school preferred 

  • 2-3 years food service or restaurant experience required 

  • Currently ServSafe certified · Familiarity with general kitchen equipment and appliances 

  • Ability to read, comprehend, and follow recipes 

  • Experience in contributing to menu development 

  • Ability to lift and carry up to 50 pounds 

  • Comfortable standing, stopping, squatting, twisting, and moving frequently  


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Seeking an experienced line cook. 

Responsiblities include:

Ability to work well with others

maintain a clean working environment 

show up on time 

have a good attitude

  


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FULL-TIME/PART TIME WORKERS NEEDED

RESTAURANT

About us:

We are a Mexican Take out restaurant currently hiring for part-time and full-time employment.

We have various positions available


  • Cashier

  • Dishwasher/Prep

  • Line Cook

We are looking for candidates with the following qualities:


  • Bilingual (Spanish/English)

  • Efficient, dependable, and responsible

  • Ability to work well with a team in a fast-paced environment

  • Food Handler Certification is required. Can be obtained before hire date.

  • Experience: is not required but is preferred

We are looking for individuals who can work well both independently and as a team, have a passion for food and can provide great customer service. 


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Millennium, a fine dining vegan restaurant of 25 year seeks line cook full time, Tuesday - Saturday. Can also hire part time Saturday a must.  We are looking for candidates to join our dedicated small team. Cooks that enjoy a fast paced kitchen putting out creative tight plates of plant based cuisine.

 

 

Dinner shift 3:00-close,  Must be able to work weekends. 

Must have  some hot side saute/fry experience and experience in fast paced kitchen. If you have only pantry/cold side experience please apply, we will train you for hot side work. 

Candidate: team player, works with integrity, works well under pressure, able to multitask and track there own tickets, organized, interest in plant based cuisine a plus. We tip out the kitchen. Please submit short cover letter with your resume if you can. We look forward to hearing from you!

a.

 

Millennium, un restaurante vegano de alta cocina, busca cocinar en línea a tiempo parcial para comenzar, (miércoles,jueves, viernes, sábado, ) idealmente aumentando a tiempo completo a medida que abrimos por más horas.

Cena turno 2:30 -cierre, debe poder trabajar los fines de semana.
Debe tener algo de experiencia en saltear / freír el lado caliente y experiencia en la cocina de ritmo rápido. Si solo tiene experiencia en despensa / lado frío, solicite.
Candidato: jugador de equipo, trabaja con integridad, trabaja bien bajo presión, capaz de realizar múltiples tareas y rastrear sus propios boletos, organizado, interés en la cocina basada en plantas es una ventaja. Damos propina a la cocina. Envíe una breve carta de presentación con su currículum, si puede. ¡Esperamos con interés escuchar de usted!
También estamos buscando candidatos que quieran trabajar en nuestra nueva empresa en San Francisco en Vegan brew pub with pizza


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Come join Shiba Ramen's kitchen in Public Market Emeryville. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. We are actively looking for a skilled cook with interest in a management-track role as our Emeryville operations grow. We are also looking for line and prep cooks, and are accepting resumes from all skill levels. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. 

Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.

Check us out at www.shibaramen.com or on Facebook @shibaramen. 

***Requirements***

An attitude of personal responsibility and reliability is critical

Maintain clean work area in compliance with health codes

Interest in Japanese food and beer/sake are ideal but not essential

Must demonstrate history of longer-term employment relationships


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Seeking Experienced Cook

We are currently seeking an experienced and enthusiastic cook to join our excellent team of cooks, bakers and baristas. We take pride in our menu of beautiful and seasonal breakfast and lunch dishes and baking our own delicious pastries. We are equally focused on our excellent coffee program, and also feature a small but mighty selection of natural wines by the bottle.

The right person will be comfortable working at a fast pace and with a high degree of attention to detail, in somewhat tight quarters. 

You:

Have at least two years professional kitchen experience in a restaurant or cafe setting, working with fresh produce.

Good communication skills/team player.

Are available 3-5 days/week, including early mornings and weekends.

Love food! You respect the ingredients and appreciate the care and attention to detail involved in making something delicious.

Are organized and well versed in kitchen safety and best practices (Cleanliness, FIFO, maintaining pars, inventory).

Enjoy working collaboratively with others and enjoy serving the people.

Are interested and open to learning and sharing your knowledge with others.

Starting pay $18/hr + depending on experience, plus equal share of tips, currently averaging $10/hr. 

Health Care Stipend for full time (4 + days/week) after 3 months.

We work to create and maintain an environment that is welcoming and supportive of all people. BIPOC, LGBTQAI+ encouraged to apply.

Please send us your resume and a note telling us why you'd like to work with us, your pronouns, and your favorite thing to cook and eat in the summer.

We look forward to meeting you! 

 

 

 

 


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Job Description - Line Cook

Position Reports to: Chef, Sous Chef, or Kitchen Manager

Basic Functions:

The line cook is responsible for the daily preparation of food items in the kitchen. Will also be responsible for helping to clean and organize kitchen at end of service.

Essential Functions:

· Prepare all food items as directed in a sanitary and timely manner.

· Follows recipes, portion controls, and presentation specifications as set by the company standards.

· Cleans and maintains station in practicing good safety, sanitation, organizational skills.

· Has understanding and knowledge to properly use and maintain all equipment in station.

· Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

· May be required to make deliveries and stay onsite for services that require chef

· Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.

Qualifications

· English language and professional communications skills are required

· Fluency in Spanish preferred

· Basic understanding of professional cooking and knife handling skills

· Understanding and knowledge of safety, sanitation and food handling procedures

· Must have current ServSafe food handlers card.

· Two years previous catering experience or 3-4 years restaurant prep/line cook experience

· Takes direction well and is a team player

· Must have problem solving abilities, think on feet, be self-motivated, and organized

· Ability to work calmly and effectively under pressure

· Commitment to quality service, and food and beverage knowledge

· Must have flexible schedule

· Valid CA driver’s license or equivalent

· Be passionate about their craft

Working Conditions

· This position will spend 100% of the time standing.

· Occasional environmental exposures to cold, heat, and water.

· The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

· Must be able to read and understand basic cooking directions. 


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Oeste bar & cafe in Old Oakland is looking for an experienced line cook. This is a great opportunity to become part of a wonderful team that both works hard and has fun together. 

Oeste is currently serving guests in three spaces: our rooftop deck, indoors and our street-side parklet. 

We take the safety of our customers and staff seriously, and follow all COVID recommended guidelines. 

 

Requirements for Line Cook:

• Looking for experience in Brunch items. 

• Egg flipping experience a plus. 

• Prior experience in fast paced restaurant environment. 

• Some proficiency in English will be helpful. 

• Ability to operate industrial machinery and carry loads up to 40lbs – 50lbs. 

• A stable, solid work history. 

• Willingness to work on your feet for 8-hour shifts. 

Qualified candidates: please email resume with the title of the role you are seeking and a brief note indicating why you are interested in the position with us to jobs@oesteoakland.com

We are an equal opportunity employer and welcome diversity in the workplace 


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Prep/Line cook position. Starting out prepping/making salads, toasting bread and various prep duties. When proficient in those duties, will move to pastas, grilling etc. Pay starts at $15, but depends on experience. Shifts starting in late afternoon. 


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Kitchen Helper Requirements/Responsibilities:

Operating multiple kitchen equipment (grills, deep fryers, oven, steam tables, rice cookers etc.)

-Cooking meats, rice, fries and various other ingredients

-Reading order tickets and assembling food in a fast and efficient manner

-Following direction and consolidating orders

-Maintaining appropriate quality control and consistently monitoring all food levels

-Maintaining proper food handling, safety, and sanitation standards

-Cleaning Restaurant Facilities

-Efficient, dependable, and responsible

-Ability to work under pressure and multi-task in a fast-paced environment

-Be able to lift, lower, and carrying packages that typically weigh 5 - 30 lbs.

- Must be able to work 6 days a week, lunch and dinner shift available.


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Cupcakin' Bake Shop is an artisan style bakery in Berkeley.   We are looking for someone organized, diligent and passionate about food to join our team assisting with prep. This includes mixing batters, making frosting, curds, ganache and a host of other things to get the kitchen stocked and ready for production. Flexible hours. Fun work environment. 

 The ideal candidate is experienced, highly organized, diligent, team-oriented, pays attention to details, proactive, able to lift 50lbs, keeps a clean work environment, works well with others and take initiative. 

Flexible work schedule

Health Benefits available 

Performance based raises

Free daily cupcake


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com

We are seeking to hire the following positions for our location in Stockton, CA.   

· FRONT CREW 

· KITCHEN CREW   

Requirements:     


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast-paced environment.

  4. Food Handler Card.

An Open House Interview will be held on:   

THURSDAY, 7/08/2021 from 11:00AM to 8:00PM 

Interview will be held at:   Ono Hawaiian BBQ  10952 Trinity Pkwy, Suite G Stockton, CA 95219  

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.    

Please go to the Open House Interview if you are interested in applying for any above positions.

We look forward to seeing you there!


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