All jobs

All jobs

From Scratch Deli with in house made meat sandwiches looking for someone who can provide a great customer experience. candidate should have experience in high volume sandwich making in compact space. Happy smiling help is necessary for this position.

See who you are connected to at Le Beau Nob Hill Market
Connect via:
See full job description

We are looking for Fun, Reliable, Hardworking people to take on a food prep and/or busser, food runner position in our busy, fast paced café in the Western Addition, San Francisco.    



Have prior experience in food prep (high volume, attention to detail, quality control/basic technique preferred) or food runner/bussing equivalent    

Are available weekends and at least one weekday morning/afternoon/or evening   

Possess a Fun, hard working attitude sprinkled with a sense of humor, are compassionate towards the needs of others   



We’ve been serving our neighborhood for 10 years and reliably have a line out the door.  

We have a bustling breakfast and lunch service and an excellent wine, beer & charcuterie program in the afternoons/evenings. 

We have long-term regulars who know the staff and history of the place.     


We offer:   

  • $15+/hr (d.o.e.) plus great tips ($8-$14/hr) and a regular ongoing work schedule   

  • Paid sick leave   

  • Free coffee all day any day, a shift meal, generous employee discounts, an ongoing education in wine, beer, coffee, and service   

  • A vibrant, fun and engaging, workplace with a strong connection to the neighborhood   

Send us your resume and drop us a line about why you’re great! We can’t wait to meet you!    

See who you are connected to at Matching Half Cafe
Connect via:
See full job description

Chef de Partie. Previous hot line cooking experience required. Full time position. Bonus paid after six months of employment.

See who you are connected to at Henry's
Connect via:
See full job description

Currently hiring for a Saturday-Sunday brunch-- candidates are preferably experienced line cooks, with egg-cookery a big plus. However, for the right individual who is detailed oriented, consistent, and good team player, this could be a great fit with growth potential.  

Job requires familiarity with and the ability to work in every station during brunch service, knowledge of cross-utilizing and prepping methods of all products between our dinner and brunch services, working quickly and efficiently, keeping pace with higher volume output, food-handler certification, participation in regular cleaning and maintenance of the kitchen area and equipment, and a willingness to assist in dish/kitchen utensil cleaning should the need arise. 

See who you are connected to at Moda
Connect via:
See full job description

Eden Village West is hiring a Sous Chef!

Dates: June 3 - July 31

Who We Are:

Eden Village West is an organic farm-to-table residential Jewish camp in Healdsburg, CA with a 6-week overnight summer program as well as other farm programming throughout the spring and fall. Our 3rd-10th grade campers enjoy farming, wilderness and homesteading skills, culinary arts, music and sports as they become empowered to promote a more environmentally sustainable, socially just, and spiritually connected world for all.

This is an incredible experience for people who are food professionals, passionate about local food. You'll work hard to fill the bellies of our campers with fresh (really fresh!), organic food. As a cherished member of our team you will learn how to operate our kitchen and be responsible for keeping our kitchen clean and organized. You are an instrumental part of the camp community!

About Our Kitchen:

  • 100% organic ingredients

  • Vegetarian

  • All natural and unrefined ingredients

  • All breads, snacks, sauces, etc prepared in house; Many ingredients and fresh herbs from our on-site farm

  • Kindness and Fun! About Sous Chef Role:

  • Execute meal production, manage food prep under the direction of the Head Chef

  • Supervise staff and kitchen projects to ensure meals are prepared and served on time

  • Manage the kitchen when the Head Chef is on a meal / day off This is a full time position that can either live on-site or commute. Compensation is competitive and commensurate with experience. To apply, please fill out this form with your basic information and experience:

See who you are connected to at Eden Village West
Connect via:
See full job description

Birba is a small energetic wine bar with a seasonal menu in Hayes Valley.

hiring a full time prep cook/ cook. Starting pay $18.00 plus tips. Must be available to work Tuesday-Saturday. Must have two years of working in a professional kitchen. Fast and positive willing to do what needs to be done to help service be smooth.

Please send your resume and interviews will be scheduled

Must be able to read and follow recipe

Plate dishes

Prep and stay on top of prep for the next day

Good knife skills


Running food and comfortable talking to guests

Team player

Positive attitude

Cleaning and consolidation of food

Serve safe certified a plus

See who you are connected to at Birba
Connect via:
See full job description

cafe server 13.50-16 an hour +tips

* Se Habla Español*


-Greet customers as they enter and exit the Café

-Create and serve food and beverage items

-Promote daily specials and encourage upgrades to each order

-Operate cash register, process payments through cash or credit card handling and/or member account charges

-Café opening and/or closing duties, as required

-Maintain a clean, safe work environment according to State and Local food safety standards

-Understand and anticipate the needs of our members and guests; be attentive, listen carefully and follow through; provide exceptional customer service

-Communicate timely and follow up as appropriate

-Active participation in events, programs, meetings and training

-Represent the club in a professional manner through image, dress, communication, and immediate follow through and response

-Schedule varies and may require weekend and holiday hours, days and evenings

* Se Habla Español*

Line Cook $15-$18 (Needs to be available weekends)


-Food Handling, Preparation and Presentation

-Carefully follow standard recipes while preparing assigned food items for service

-Collects food and beverage products and small wares required for food preparation

-Assists in plating food items for service

-Handles leftover food items, as necessary and/or directed

See who you are connected to at Bay Club Redwood Shores
Connect via:
See full job description

Experience with Chinese cuisine preferred, but willing to train the right individual who is willing to learn to cook on woks, have a passion for cooking and the ability to manage the BOH staff and kitchen.  Seeking a team player who is not afraid of hardwork and take ownership of the kitchen.  Seeking a leader with a good work ethnic who wants a long term position.  Food Manager's certification preferred.

See who you are connected to at 8 Dragons Restaurant
Connect via:
See full job description

University Retirement Community is a Continuing Care Retirement Community (CCRC) located in Davis, California. Residents enjoy comfortable, carefree lifestyles in private, pet-friendly apartment or cottage homes, where they have the security of knowing a comprehensive continuum of care is available on campus, should their health care needs change.

Currently we are seeking a Full-Time Cook II. The succesful candidate must work as part of the culinary team to produce lunch & dinner menu items, including items pertaining to diets, tray line needs, and special events. To work closely with the Chefs and Sous Chefs to assure that the company dining needs are met in a timely manner. To supervise and teach prep cooks the proper handling techniques of food, equipment and food prep.

Competitive benefit package: Use of the campus fitness facility, one complimentary meal per shift, 100% paid medical, dental, life insurance, 401(k) with match (vested after one year), profit-sharing plan, paid vacation, holidays, sick time, and floating holiday. Competitive wage based on experience.

Pre-employment testing includes drug testing, fingerprint background check, reference checks, TB test and physical examination.

  • Under direction of the Chefs and Sous Chefs, prepare lunch and dinner for the Dining Room, tray line, and special events.

  • Under direction of the Chefs and Sous Chefs, delegate to other staff members specific duties that must be done to accomplish dining needs, working ahead as much as possible.

  • Set up dinner serving line and buffet lines. Have all food and condiments necessary for that meal set up and ready to serve 10 minutes prior to service.

  • Make sure that there is an adequate backup supply of food to ensure efficient service at all times. Relieve carver on buffet line as needed.

  • Break down serving line after dinner and ensure that all food is dated and properly put away or disposed of.

  • Maintain clean and orderly work area at all times. Maintain product rotation in walk-in and freezer in kitchen. Maintain orderly dry storage in kitchen.

  • Maintain high level of sanitation in the kitchens.

  • Train new kitchen staff.

  • Must clean any machinery that is used-slicers, buffalo chopper, mixers, etc.

  • Any member of the culinary team must be flexible and be willing to fill any position they are qualified for in either building.

  • Requires a culinary degree or extensive comparable work experience.

  • Must maintain a current Food Handlers Card.

  • Must have five years? experience, preferably in high production kitchen with quality standards in preparation and presentation.

  • Must be able to prepare soups, gravies, and sauces from scratch. Is competent in roasting, braising and sauté techniques.

  • Should have experience in working ala carte dinner line.

See who you are connected to at University Retirement Community
Connect via:
See full job description

Provender is a small neighborhood coffee shop serving high quality coffee, pastries and a small breakfast/lunch menu that is mainly consisted of toasts. We have a friendly team and we take pride in our work and what we bring to our community.  The ideal cook for us is someone who is passionate about food, and creating incredible guest experiences. True passion and recognition in customer service and relations. Even if you do not have prior experience, reach out anyways, we are happy to at the very least meet and maybe possibly train you to become a grade A cook.  Thank you!

See who you are connected to at Provender Coffee
Connect via:
See full job description


Paulista is a Brazilian restaurant, cafe, and craft beer taproom on Park Blvd. in the Glenview District of Oakland. We are a gathering place for the local neighborhood and beyond where our customers are made to feel at home through a combination of great food, great beer and wine, outstanding service, and an authentic sense of community.


Line cooks, along with other Kitchen Team Members, are expected to help create a highly enjoyable experience for our customers through the preparation of fresh, consistent, high quality food, along with authentically friendly, engaged, and responsive service.

As a line cook, you will help lay the culinary foundation for our restaurant and be a key component in our success. You will be part of a small kitchen team and be an integral part of Paulista’s daily operations.


Customer Service

  • Maintain highest level of customer service and professionalism with guests, management, and co-workers.

  • Be highly attentive to all customer requests and concerns.


  • Be part of a small kitchen team responsible for daily food preparation and execution of menu items

  • Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices

  • Follow checklists and standard operating procedures.

  • Keep work area clean

  • Perform other duties as assigned.

Knowledge Base

  • Constantly work to increase knowledge, including attending trainings and meetings put on by management.

Effective Team Member Skills

  • Be flexible with scheduling and assist as needed with ensuring all shifts are appropriately staffed.

  • Pitch in when other team members need support.


  • Prior restaurant experience is required

  • Have or be able to obtain a food handler's card.

  • Be aware of local, state, and federal health and sanitation laws.

  • Be able to stand, walk, lift, and bend for up to 8 hours per shift.

  • Be able to work in crowded and confined spaces.

  • Be able to appropriately represent Paulista at all times while working in a fast paced, stressful environment


$13.80/hour + pooled tips (approximately $23-$25 per hour)


See who you are connected to at Paulista
Connect via:
See full job description

The Wolf presents California cuisine prepared with classic French cooking approach, featuring creative reimaginings of Brasserie dishes and ingredients like house made pasta, steak, burgers, and pate. We use locally-grown produce from the Farmer's Market each week. Lunches include hearty sandwiches and meal-worthy salads. Dinner unfolds in courses as desired, paired with a thoughtful collection of local draft beers, artisanal specialty cocktails and an extensive wine list.

We are looking for passionate cooks to join our back of house staff. This job requires an individual who is self-motivated, reliable, team oriented and has a desire to pursue a career in the restaurant business. There is a lot of opportunity for growth in this kitchen and we are willing to train the the right person.

Other info:

*We offer very competitive hourly compensation plus tips

*We are closed most major holidays

Other requirements:

*must have experience in managing your own station, prep, and maintaining product quality & freshness

*must be able to work cleanly and neatly

*must have a minimum of 2 years experience in the kitchen as a line cook

*must have an open/flexible schedule

*must have a Servsafe certificate

See who you are connected to at The Wolf Restaurant
Connect via:
See full job description


  • Come to the commissary kitchen early in the morning, load your van with everything necessary to do the farmer's market (food, drinks and ice)

  • Drive to the farmer's market

  • Set up at the farmer's market

  • Do the farmer's market: make crepes, interact with clients, process payments (training will be provided)

  • At the end of the market, break down, clean up, store everything back in the van

  • Drive back to the commissary kitchen, put away food, utensils, and prepare van for next farmer's market.


We are looking for someone:  

  • Clean and meticulous. You must keep your station clean!

  • Organized

  • Who can commit for a minimum of 6 months.

  • Who can work on his/her own without being given specific directions at all time of the day.

  • On time! Farmer's markets require to be at work very early in the morning, think about transportation to get you to the commissary kitchen before 6AM.


  • Saturday and Sunday; around 6AM to 3PM depending on location

  • We can also ask you to work for private and corporate events during the week


  • Training will be paid minimum wage and can last 2 to 3 weeks.

  • After training, salary will start at $17.50/h.

  • Tips

Send your resume and contact information. References are valued. Please only respond to this offer if you qualify for the job requirements.  Our commissary kitchen is based in Richmond 865 Marina Bay pkwy, Richmond, CA 94804

See who you are connected to at Brittany Crepes
Connect via:
See full job description

Celadon Restaurant located in the heart of downtown Napa is hiring servers, hostesses, line cooks, and a sous chef. Competitive wages, medical, dental, and vision insurance are offered. Nights, and weekends are a must. Please apply in person Monday-Friday from 9:00-11:30, or 2:30-5:00, or via email.

See who you are connected to at Celadon
Connect via:
See full job description

Tavern 101 Grill & Tap House

28434 Roadside Drive, Agoura Hills CA 91301

Interviewing Candidates for Line Cook Positions

Candidates should have 2 years kitchen experience.


Line Cook Responsibilities Include:

. Cooking and preparing all menu items in accordance standards set by the chef

. Stock and maintain enough levels of food on the line

. Food preparation and portioning prior to service

. Maintaining a clean and sanitary work environment

. Ability to lift 60 lbs. and stand for long periods of time

Experience in a full-service restaurant in desired, Spanish speaking prefer but not necessary.

Shifts: Afternoons/Nights, must be able to work weekends as well.

Interested applicants please email your resume or call

Marco Gonzalez 818-297-2886

See who you are connected to at Tavern 101 Grill & Tap House
Connect via:
See full job description

Benchmark Pizzeria seeks experienced cook for part time line cook position. Must have experience cooking pasta and wood fired pizza. Must work Sat & Sun night, preferably some other weeknights too. Career-minded cooks with passion for food & the trade, please apply!

See who you are connected to at Benchmark Pizzeria
Connect via:
See full job description

The Taildragger Cafe is looking for an experienced cook that can handle 30 + hours per week. The restaurant is fast paced and serves a full menu. The ideal candidate will have experience with breakfast, lunch and dinner. Must be a team player and willing to step away from the heat and help clean as needed. Must have current safe food handling certificate or willing to obtain it. Wages start between $13.00 & $15.00 per hr.

Come in and fill out an application and we will set up interviews for the best candidates. The position is available immediately.

Taildragger Cafe is located at 1150 Airport Rd, right on the tarmac at the Minden-Tahoe Airport.

See who you are connected to at Tail Dragger Cafe
Connect via:
See full job description

  We are a Jamaican catering company looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. Our company is growing rapidly we would love to have you work with us! You will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be responsible, quick, diligent, and willing to improve on the job. You must be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.  


– Proven 2 years of experience as a prep cook

 – Knowledge of health and safety rules in a kitchen and have safe serve certificate. 

– Manual dexterity able to operate cutting tools and kitchen utensils 

  • Have a sense of urgency to get all tasks done during shifts

– A team player with good communication skills 

  • Self motivated

  • Responsible

– Patient with an ability to stay positive under pressure

 -Must  be able to lift 50lbs 

– Very good physical condition and endurance 

  • Must be able to work 8 to 12 hour shifts without complaining.

– At least a High school diploma or equivalent is desirable; Training from a culinary school will be an asset  

See who you are connected to at Peaches Patties
Connect via:
See full job description

Klatch Coffee SF in San Francisco, CA is looking for line cooks to join our team. We are located on 1452 Franklin Street. Our ideal candidate is a self-starter, punctual, and reliable.


  • Set up and stock stations with all necessary supplies

  • Slice fruits, vegetables, bread and other detailed food preparation

  • Prepare menu items quickly & efficiently while maintaining aesthetics and recipe standards

  • Clean up station and take care of leftover food

  • Stock inventory and reorder items as needed


  • Cooking experience or Back of the House experience preferred

  • Able to meet all scheduling commitments

  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs

  • Strong attention to detail

We are looking forward to reading your application.

See who you are connected to at Klatch Coffee Franklin St SF
Connect via:
See full job description

Freshbites Cafe and Tea House is looking for experienced baristas and line cooks; have to be flexible to do both tasks. Part/Full Time. We value those who are hard-working, eager to learn, honest and are team-players. Prefer open availability or flexible availability. Hourly rate starting at $12.

See who you are connected to at Freshbites Cafe and Tea House
Connect via:
See full job description

If you are looking for an establishment that you can feel proud to work at, this is the place for you. Come be a part of a family that has worked in the restaurant industry for decades!

The Field Club is a high-end sports bar & restaurant, bordering one of the most elite neighborhoods on the peninsula.

Serving craft cocktails, elevated pub food (California fresh), and providing exemplary customer services, we guarantee you’ll be able to take pride in every aspect of this business.

The Field Club is immediately hiring for the following positions & looks forward to reviewing your resumes:

Line cook: Looking for someone to work the grill, must be able to cook meats to temp. Ability to multi task and stay cool under pressure. A team player who is willing to help out others. Nights and weekend availability is a must

Server: Looking for an experienced server with a hardworking and friendly attitude. With good knowledge of food and wine. Looking to fill 3-4 shifts per week. Must be able to multi task and work in a fast pass environment.

Busboy: Looking for a hardworking individual, who can move fast and anticipate the needs of the other employees. Shift are Friday and Saturday only to start

Please apply with the position desired in the subject line and your resume in the body of your email.

See who you are connected to at The Field Club
Connect via:
See full job description


Up to 40hrs/wk available

Up to $20/hr with experience

Come in anytime to apply!

All BOH positions available- both AM and PM

Line Cook

Prep Cook

Grill Cook

Pastry Cook

Wok Cook




True Food Kitchen

395 Santa Monica Place | Ste 172

Santa Monica, CA 90401



-Paid employee training

-35% dining discount

-Flexible Schedules

-Career Growth 

See who you are connected to at True Food Kitchen Palo Alto
Connect via:
See full job description

Sagebrook at San Francisco assisted living community for seniors, is searching for a cook to join our Food Service Team. Our ideal candidate has 1+ years experience cooking restaurant-style food in a large group setting. Our Cook will also have the opportunity to demonstrate his/her flair when cooking and preparing food for special events and parties. Sagebrook offers an excellent work environment, top pay and health benefits. But, the biggest benefit of all is having the opportunity to serve our residents every day! Please submit your resume. All candidates must pass a pre employment drug screen and a state-required criminal background check.

See who you are connected to at Sagebrook Senior Living at San Francisco
Connect via:
See full job description

Full-time cook and server position available. Prior restaurant experience preferred.

See who you are connected to at Cliff Cafe
Connect via:
See full job description


Esters Wine of the Rustic Canyon Family of Restaurants is looking for an outgoing, professional and experienced line cook to join our team!


We are a cozy, yet stylish, Santa Monica wine shop and bar where you can come for a glass of champagne and a meal, buy a special bottle for a friend, stock your wine cellar or all the above. Tucked inside a beautifully refurbished 1937 Art Deco building, our retail area features floor to ceiling racks of wine focused on smaller producers (whose stories we know and love) as well as a separate room for high-end finds to add to your private collection. We offer a full menu for lunch, dinner and weekend brunch that changes seasonally. Our menu items are farmers market driven.


At least 1 year of experience with the ability to multi-task in a fast-paced environment. Knowledge of classic cooking techniques. Ability to learn recipes and remembering changes throughout the weeks. Someone who is willing to help each other out and push through the tough services. Must be able to work in a tight environment and able to clean while they go. PM shifts and must be able to work weekends.

If you meet the above requirements and think you would be a great addition to our team, please send your resume to apply.

See who you are connected to at Esters Wine Shop & Bar
Connect via:
See full job description

AM COOK NEEDED immediately for a fast pace brunch restaurant!!! Weekend is a must, available to start straight away. Restaurant is in North Manhattan Beach..

We look forward to meeting you!


Phil & Erin

See who you are connected to at Cafe Wild
Connect via:
See full job description

Now Hiring Cooks Interviews THIS WEEK!

We are currently seeking Cook and Dishwasher for our community MuirWoods Memory Care


Pay: $16-17/hour cook $12 for Dishwasher

Shift for cook: Sunday to Thursday 6am to 2:30

Shift for Dishwasher: PT Tuesday and Saturday 7am to 3pm

The Cook is responsible for properly preparing all food items in accordance with the recipes and planned menus provided and overseeing the Dining Services Department under direction from the Director of Dining Services. As a cook you understand how food is central to our community happiness. It is what the residents care about the most. Quality, tasty, healthy, well presented food is central to our resident's satisfaction.

The Dishwasher transports, sanitizes and cleans all dishes and utensils after meal times breaking down kitchen for clean up, and assisting in other dining/kitchen duties as assigned and in accordance with all company policies and procedures.

Working for MBK Senior Living is more than a job - it is an opportunity to enrich the lives of seniors, their families, the professionals that serve them plus be a part of a dynamic and growing team! Our positions provide the opportunity for team members to share their passion and dedication while making a difference in the lives of our storied residents every day.

We offer a rich benefit package including; competitive salaries, 401k retirement plan with employer matching, comprehensive medical, dental and vision insurance, and paid time off.

If interested, please email us.

We look forward to hearing from you!

Warm regards,

See who you are connected to at MuirWoods Memory Care
Connect via:
See full job description

Come join our team of passionate cooks at Kitchen Sisters and be a part of bringing great food to the Danville community. We are seeking an experienced line cook that has experience with fresh Mexican food in a fast paced kitchen. We are looking for someone that will have an eye for detail and quality. Must have a strong work ethic. Must be able to work weekends. We have full time and part time positions available. This is an hourly position.

We are also hiring for Full-time dishwasher / prep. Must be able to work weekends. No experience necessary. Training available.

Join our team of passionate cooks at Cocina Sisters and be a part of bringing excellent food to the Danville community. We are looking for an experienced line cook who has experience with fresh Mexican food in a fast-paced kitchen. We are looking for someone who has an eye for detail and quality. Must have a strong work ethic. Must be available to work on weekends. We have full-time and part-time positions available. This is one position per hour.

We are also hiring for dishwashers / full time preparation. Must be available to work on weekends. No experience is needed, training available

See who you are connected to at Cocina Hermanas
Connect via:
See full job description

We're hiring experienced baristas and prep cooks in our existing locations!

Now is an exciting time to become part of the illy Caffè San Francisco team! illy Caffè is expanding their café/restaurant concept throughout and beyond the San Francisco Bay Area. We are looking for experienced Baristas and Prep Cooks to join us in our current and upcoming cafes.

illy is the global coffee industry leader in quality, direct trade, with sustainable and ethical supply chain practices and has been recognized by the Ethisphere Institute as a 2018 Worlds Most Ethical Company®. iIly Caffè has now been recognized for seven consecutive years for this award, setting the par high for ethical business standards and practices.

Don’t miss this opportunity to be part of the illy experience as we bring our premium coffee and cuisine to the U.S.!

illy offers competitive wages, tips, hands-on and on the job training in a creative environment, opportunities for advancement, location based travel reimbursement, as well as medical, dental, and vision benefits, and paid time off to eligible employees. Employees also receive complementary meals and coffee beverages, as well as discounts on in-store merchandise.

Barista's role:

Prepare and serve coffee, tea, and artisan food with friendly, individualized attention towards each customer

Educate our customers on the superior quality of company products and services

Build customer relationships and foster a positive and friendly store environment

Continue to learn and educate yourself on illy brand knowledge, recipes preparation, coffee blends, tea products, artisan foods, coffee brewing, and blended products

Maintain efficient, friendly service standards and demonstrate such standards when training other team members.

Fulfill duties assigned by the Store Manager and/or the Shift Supervisor, in a professional manner.

Support the Guiding Principles and following store's Operating Procedures and company values.

Barista requirements:

Legal eligibility to work in the US

Ability to speak, read, and write in English

Have or will obtain a Food Handler Card

Food Service experience a plus

Register and cash handling experience

Clean appearance

Reliable and dependable

Knowledge of coffee drinks

Ability to stand for several hours a day

Experience in similar capacity

A high school diploma

See who you are connected to at Illy Caffe
Connect via:
See full job description

Watermark at Rosewood is looking for a full-time Cook, Sunday - Thursday, from 11am to 7pm.

We are without a doubt the most premier retirement community and is a dream come true for a Cook. At a Watermark Community our cook does so much more than what the title reflects. For us it is about working with cooks who agree that the dining experience should always be a positive one for our residents. We would like to meet experienced cooks that are creative as well as passionate.

Does that sound like you?

We are currently looking to hire people who want to make a positive impact on the lives of those we care for. Your job should provide a sense of accomplishment, joy and gratification. We can provide that for you! Our Cook’s will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents.

If you have a passion for working with seniors and have experience as a cook, we look forward to meeting you!

Job Requirements:

•If you have an interest in learning a new skill we will train all potential cooks

•Able to work weekends and holidays

•Able to follow recipes and menus

•Excellent work ethic

•Interested in learning and growing your skill set


What we can provide for you:

•Excellent Benefits

•Training and continuing education

•Comprehensive onboarding program

•Coaching and mentoring

See who you are connected to at The Watermark at Rosewood Gardens
Connect via:
See full job description

Line Cook

The popular and trend-setting BRERA Ristorante (formerly Officine BRERA), is currently seeking experienced Line Cooks preferably with Italian experience in anticipation of the upcoming season. Experience with cooking PASTA and RISOTTOS are a huge plus!

Please note: 

AM & PM shifts available (weekends required).

We are looking for motivated individuals who have a lot of line experience and are committed to producing top quality food with consistency. In addition to three years of culinary experience in top Los Angeles Restaurants, the ideal candidates must possess passion, a strong dedication and commitment to genuine hospitality.

Chef Angelo Auriana is looking for a detail-oriented individual with a strong sense of organization, firm understanding of culinary technique, and a thorough understanding of health department rules and regulations.


• Minimum 3 years experience in the same position (preferably in an Italian restaurant)

• Food handling certificate

• Time management ability

• Coachability and teamwork mentality

See who you are connected to at Brera Ristorante
Connect via:
See full job description

Upscale Asian restaurant are looking for prep cook and dishwasher to fill in position immediately.

If interested, please call 775-971-8029 or apply in person at Restaurant this week from 2pm - 5pm Mon-Sun

Pho Restaurant

6775 Sierra Center Pkwy #600

Reno, NV 89511

See who you are connected to at Pho Restaurant
Connect via:
See full job description

The Palm Restaurant - Downtown Los Angeles

Come join a family tradition Since 1926 

Competitive pay and great benefits

Now hiring full time:

Line Cooks: Broiler


No phone calls please

1100 S Flower Street

Los Angeles, CA 90015

(one block from the Staples Center)


See who you are connected to at The Palm Los Angeles
Connect via:
See full job description

Epicurean Group is seeking an experienced Barista/Grill Cook with exceptional customer service skills who is as dedicated as we are to great dining and service!

Do you have a passion for great food?

Do you have incredible customer service skills?

Do you want to work in an exciting environment?

Excited about serving Fresh. Honest. Local foods from scratch?

Do you want Holidays and Weekends off?

Must be willing to pass background check.

See who you are connected to at Epicurean
Connect via:
See full job description

Fun, exciting & loca brewpub is hiring an EXPERIENCED MORNING GRILL/SAUTÉ LINE COOK.

Buscando para grillero/sauténero con experiencia!

-si tiene eso, somos pagando $18 per hora a empezar! Y con mucho mas despues tu tiempo temporario. necessita tener experiencia por esta paga.

- obligatatorio a tiene experiencia con cocinanado cosas en una cocina occupado. Importante a leer bolletos y saber ingles.

Escedule Es: Wednesday - Sunday en las 5 days 9am -3:30pm. 6 Dias possible.

Llamar esta numero si quiere hablar- referencia el nombre - cook position- 415.290.9554


Wednesday through Saturday mornings Must be available for this schedule.

  • busy exciting lead morning cook responsible for setting up line for the days service. Preparing menu items as instructed by the chef. Organizing Mise en place, etc. great position for growth and into chef position.


  • $17-19 hour, w/ experience

  • pooled kitchen tips (after 60 days)

  • health care, 401k & profit sharing

  • paid sick/family leave, paid meal breaks, healthy company discounts.

  • must be able to communicate with teammates in a busy and fast paced environment.

Great team work environment where everyone works together and has fun doing so.

Apply through the website, or come in to iron springs pub and brewery in fairfax. Ask for chef Alex or Miguel.

See who you are connected to at Eskaton Village Grass Valley
Connect via:
See full job description

We cannot sponsor work visas. Local applicants only. 

The Harajuku Taproom is LA's 1st Japanese Craft Beer Izakaya. As we grow, we are looking to hire a full-time or part time line/prep cook to prep out a couple days a week and work the line. We are looking for people with Japanese restaurant experience.


  1. - Knowledge of menu items and complete preparation thereof

  2. - Knowledge of proper food handling and Current CA Food Handler's Card

  3. - Monitoring quality of product

  4. - Cleaning and restocking the kitchen

  5. - Use of basic equipment such as food processors and blenders

  6. - Communication with management and team members

  7. - Maintaining proper ticket time

    • Other tasks as specified by management to the benefit of food productionRequirements

    • Competent knife skills

    • Prior Japanese restaurant experience

    • Ability to use kitchen equipment safely

    • Strong work ethic

    • Flexible scheduling

    • Verbal communication skills for safety and coordination of teamwork

If you are ready to join the team, please contact us.

See who you are connected to at The Harajuku Taproom
Connect via:
See full job description

The day begins like most days, grabbing a bite to eat (if you’re a morning foodie person), checking your weekly schedule on your mobile device (we like both Android and iOS!), and then stopping by the Zesty office to pick up supplies and food for your scheduled delivery.

Navigating through Bay Area traffic (we’ve got a real-time logistics team to help with emergencies!) you’ll head to the local business, setup, and serve a delicious and healthy meal.

Post-shift, come on back to the Zesty HQ and hang out with other fellow Captains. Grab a bite to eat and even take some food home for later or your family - it’s all on us! Heck, we even pay for parking. If it’s a Wednesday, you can be on the lookout for a direct deposit to your favorite bank and get paid.

Job Requirements 

  • Must be 18 or older.

  • Must have a vehicle (trucks are only acceptable if they have a bed cover or shell) with driver's insurance under your name, a valid driver's license, car registration and a clean driving record.

  • Must be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Use an iPhone or Android phone.


See who you are connected to at Zesty Inc.
Connect via:
See full job description

 At Three Stone Hearth our work is grounded in shared values of sustainability, community and health. Inspired by diverse cuisines, our weekly menus are prepared using the nourishing traditions approach to ensure maximum digestibility and nutrient absorption. We pack our foods in re-usable glass containers, compost waste, and purchase from local farms. Our mission is: We heal our community, our planet, and ourselves by building a sustainable model for community scale food preparation and processing that honors culinary traditions and provides nutrient dense foods for local households and beyond.  


Three Stone Hearth is seeking a part-time or full-time experienced Cook.   

 Job Summary


At Three Stone Hearth, the Cook is accountable for preparing raw ingredients, keeping a good pace, executing recipes or tasks as requested, tracking mise en place, jarring and labeling products, keeping a clean work space, and overall kitchen clean-up. We are using Holacracy as a governance structure, and all employees have an opportunity to evolve the company’s structure as part of their work. We are also a worker-owned cooperative, and all employees have a path to ownership.


Required Education, Experience, and Skills

 · Minimum one-year experience working in a commercial kitchen or equivalent.  · Food Handler’s or Safe Serve Certification, upon hire. · Willingness and enthusiasm for going through candidacy process for worker-ownership of the Company.  · Co-operative experience a plus!  · Strong attention to detail.  · Highly organized; capacity to multi-task, set priorities, and respond quickly to changing needs.   

Personal Attributes

 · High level of professionalism. No drama or bad attitudes please.  · Upbeat, flexible, team player, with good relationship-building skills; this position will need to foster and maintain good working relationships.  · Experience working with whole, organic fruits and vegetables, sprouted grains, raw and cultured dairy, and pasture-raised meats, preferred not required.  · Familiarity with principles of food sustainability, including principles of Weston A. Price Foundation, preferred, not required.  · Familiarity with Holacracy appreciated but not required. · Ability to be patient in a diverse environment with multi-users of varying skills levels.  

Physical Requirements

 · Ability to stand for extended periods of time.  · Ability to lift and carry 50 pounds.  · Willingness to work in a fast-paced environment. 


COMPENSATION    DOE; this position is paid hourly. Fully paid health benefits are paid to full-time (30+ hours/weekly) employees, nourishing and delicious staff lunches are provided and a generous product discount.




Interested applicants should send a current resume and email cover letter to the address above. Please do not call, do not leave phone messages and do not drop in. We will only consider candidates that contact us through email.   Email should include a basic introduction and a little about yourself, your email, phone number and your current resume. 

See who you are connected to at Three Stone Hearth
Connect via:
See full job description

The day begins like most days, grabbing a bite to eat (if you’re a morning foodie person), checking your weekly schedule on your mobile device (we like both Android and iOS!), and then stopping by the Zesty office to pick up supplies and food for your scheduled delivery.

Post-shift, come on back to the Zesty HQ and hang out with other fellow Captains. Grab a bite to eat and even take some food home for later or your family - it’s all on us! Heck, we even pay for parking. If it’s a Wednesday, you can be on the lookout for a direct deposit to your favorite bank and get paid.

Job Requirements

  • Must be 18 or older.

  • Must have a vehicle (trucks are only acceptable if they have a bed cover or shell) with driver's insurance under your name, a valid driver's license, car registration and a clean driving record.

  • Must be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Use an iPhone or Android phone.


  • Minimum shift is only 2.5-3 hours

  • Reimbursed mileage + daily cell phone stipend + paid parking.

  • Flexible work days (you choose!)

- Access to free food, drinks, and music in our Captain lounge!

See who you are connected to at Zesty Inc.
Connect via:
See full job description

We cannot sponsor work visas. Local applicants only. 

Looking for a good team player with a positive attitude to join our team at  a growing restaurant

Primary duties include but are not limited to:

  1. Cleaning scrubbing dishes, pots pans, running dishwasher, taking out trash and recycling, mopping kitchen floor and helping with closing of kitchen as needed.

  2. Currently have shifts for Wednesday through Saturday evenings.

See who you are connected to at The Harajuku Taproom
Connect via:
See full job description
Previous 1 3 30
Receive Cook jobs in Washington, DC in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy