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About Us:

Come join the team at Nick's Cove Restaurant | Oyster Bar | Cottages. We are located on the shores of Tomales Bay in the town of Marshall, approximately 1/2 hour drive West of Petaluma, Rohnert Park/Cotati. We invite you to submit your resume and application for the following open position:

Open Position: PM LINE COOK: We are currently seeking an experienced line cook for our busy kitchen. Passion, dedication, commitment and a calm demeanor a must!

Job Responsibilities:


  • Consistently produce the best quality food with finesse and high attention to detail.

  • Maintain organized, clean and appropriately stocked line

  • Ensure food is produced based on standards outlined by Executive Chef

  • Clearly and effectively communicate with all levels of staff to ensure guest satisfaction Requirements:

  • Must have a minimum of one (1) year of experience working on a line.

  • Must have high attention to detail with the ability to work in a fast-paced environment.

  • Must have the ability to execute large quantities of food while always maintaining the highest quality.

  • Must be able to take direction.

  • Must be able to clearly and effectively communicate in English. 

  • Perks:

  • Nick's Cove offers medical, dental and vision benefits to full time employees.

  • Opportunities for growth and advancement.

  • You get to work in one of the most beautiful places in California!


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Souvenir Coffee Co. is a young company looking for passionate and knowledgeable lovers of coffee with a team player attitude. We are hoping to fill the position of FT/PT Barista/Food Shift at our shop in Berkeley, CA.  We are looking to add someone with excellent organizational and customer service skills who demonstrates strong leadership in a neighborhood environment.   

Responsibilities:


  • Provide excellent customer service and knowledge of coffee to both customers and coworkers, upholding the core values of the company.

  • Coffee preparation (methods: espresso, pour over, cold brew, and batch brewing).

  • Maintain and enforce cleanliness standards, quality control, and customer service.

  • Daily, weekly, monthly shop maintenance (window, wall, trash, coffee bar, office, etc). 

  • Manage and organize stock areas (cups, sugar, lids, and napkins).

  • Responsible for food duties (food prep, ordering, inventory, light cooking, delivery) 

Qualifications:


  • At least one year of cafe and/or barista experience.

  • An appreciation of and a palate for good coffee.

  • Excellent communication skills, both verbal and nonverbal.

  • Great attention to detail and strict observance of deadlines, must work well multitasking.

  • Can foster a fun and hard-working environment.

  • Must be available to work both Saturday & Sunday.

  • Food experience a plus! 

Benefits:


  • Competitive and livable salary.

  • Potential to move up in position and pay within the company.

  • Free coffee to bring home.

At Souvenir Coffee Co. we believe that passionate workers are hard workers and we are committed to treating every employee and customer with appreciation and respect.  We are an equal employment opportunity company and welcome applicants of all backgrounds and experiences.

Please send PDF resume and PDF cover letter to mark@souvenir-coffee.com. Feel free to email with  additional questions or comments.

 


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We are seeking Full and Part Time Line Cooks.

Back Bistro is not just another restaurant!  We care about our staff and are family owned and operated.  Come and enjoy your job!

Are you passionate about food and want to learn? The award winning Back Bistro in Folsom is looking for full and part time line cooks to assist our fun crew. We are an independent family owned casual fine dining restaurant in Folsom's Palladio Shopping Center. This position will be responsible for preparing and maintaining excellent food quality and presentation. Candidate must be organized, self-motivated, creative and have passion and knowledge for food. We have a very small kitchen and it is imperative that teamwork is achieved. Candidate must have excellent communication skills. Candidate should be self motivated and willing to learn and grow with the business. Must be fast working and have high energy as we get very busy.  Looking for a detail oriented person as presentation is crucial to our menu. Personality and correct fit is the most important.

Schedule is flexible with additional tips on top of your wage!

As in most bars and restaurants, late nights are always possible and weekends and holidays may be required. Pay rate is depending on experience.

Job Type: Full-time or Part-time


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We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had management experience but it’s not required. What is required is to send a resume. Don't just swing by to chat with us. We will contact folks to come in for interviews.

Availability: We are open 7 days a week, AM and PM. Must be available to work some weekend shifts, evenings, etc.

Experience: Y'all MUST have service experience of some type. Managerial experience strongly preferred. Fast track to manager for motivated individual.

Don't Stress Out: Gots to be able to multi-task with a level head. Things get stressful. You need to deal with your stuff and make sure everyone else is too and supporting one another to boot. 

Down With Other Humans: Gotta be able to get along with all types of folk. This is a must. Our staff and customers cross all lines of race, orientation, and ideology. It's grotesque that this is an issue, but: if you can't take orders from a woman please don't waste our time by applying. Most of the management is female. Also, no racists or fascists, thanks.

Service skills: Knowing how to interact with the public and be patient with them is critical. Our joint is unusual and we have to be proactive with making people feel comfortable and explaining our wacky jazz. We're mostly cynical curmudgeons, but everyone has to be able to exude sunshine and lollipops despite their potential existential disillusionment.

Clean Driving Record: We have extra hours and extra money for someone who can drive to offsite catering and do setups.

As previously mentioned: everybody does everything. You're gonna help customers, plate entrees, wash dishes, dice vegetables, mop floors, bake corn bread, dice plates, mop entrees, bake customers, and wash corn bread. Everything. (Except the main cooking, that is.) Pay is $15-17 an hour plus a piece of the tip jar to start.

SEND A RESUME, for Cthulhu's sake.


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 Program and Position Overview  

Hamilton Families Shelter Program in the Tenderloin provides a safe place to sleep, three meals a day and critical social services to 50 families a night (about 150 individuals) for up to six months. The program provides emergency beds for families in immediate crisis and private rooms for families on the city’s shelter waitlist. Participants receive comprehensive support services that include case management with referrals and linkages to community services and benefits, employment and life skills training, access to basic health services, children’s services, three meals a day, and innovative and direct assistance in securing permanent housing. The On-Call Cook may be called upon to cover regular staff shifts due to illness, vacations or unfilled vacancies. The On-Call Cook is primarily responsible for providing nutritious meals in a clean and safe environment. The ability to work several shifts per week is also strongly preferred. Applicants must be available to work evenings, weekends and holidays.   

Primary Duties and Responsibilities   


  • Prepare nutritious and well-balanced meals for 55 families residing on site. 

  • Assist to plan meals/menu while maintaining an awareness of and incorporate resident dietary needs and restrictions into meal planning and preparation. 

  • Order food as necessary for menu items, ensuring food quality and variety, while monitoring compliance with monthly program food budget. 

  • Implement and maintain appropriate health and safety standards/codes for food items and kitchen. 

  • Ensure compliance of kitchen hygienic standards and sanitary food handling practices. Maintain clean kitchen area throughout assigned shifts including: counters, refrigerator/freezers, and stove. Floor is, at minimum, kept broom clean.  

  • Complete quarterly cleaning schedule of appliances, food preparation and storage items. 

  • Remove trash and recycling after each shift. 

  • Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposing of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. 

  • Work with supervisor to ensure adequate amount of food is ordered, prepared and served as necessary. 

  • Store and label all food appropriately.  

  • Facilitate inspections, meet requirements and maintain adequate records for licensing and certification. 

  • Participate in periodic staff meetings and trainings as required. 

  • Interact with participants in a supportive and caring manner. 

  • Work with supervisor to accommodate and plan for special events, activities and functions. 

  • Work with supervisor on a regular, on-going basis to address all relevant needs, concerns and issues related to the kitchen and meals service. 

  • Along with residential staff, helps to ensure that shelter policies are explained and enforced in the kitchen facility. 

  • Assist in orienting volunteers and new staff working in the kitchen facility. 

  • Maintain and promote the cooperative, harmonious, teamwork environment Hamilton Families strives to foster in the workplace; maintain and promote an atmosphere of dignity and respect in line with the philosophy and policies of Hamilton Families. 

Qualifications, Skills and Abilities  


  • Current ServSafe Certification in good standing as well as verifiable skill set in hygienic food preparation. 

  • Valid CADL and clean DMV record strongly preferred; Able and willing to travel locally as needed. 

  • Demonstrated knowledge of issues facing program participants (e.g. substance use, mental health, domestic violence, resources for undocumented individuals, workplace reintegration, etc.). 

  • Minimum two years’ experience in institutional food services (e.g. Hospitality Industry, Large healthcare institutions such as hospitals and nursing homes a plus); ability and knowledge to prepare meals and maintain a kitchen facility according to established criteria. 

  • Prior experience ordering, cooking and serving meals for large numbers of people. 

  • Team player, able and willing to work with a diverse staff and client population. 

  • Able to work evenings and/or weekends. 

  • Effective written and oral communication skills. 

  • Ability to safely use cleaning equipment and supplies. 

  • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods. 

  • Ability to gather data, compile information, and prepare reports. 

  • Skill in cooking and preparing a variety of foods. 

  • Knowledge of food preparation and presentation methods, techniques, and quality standards. 

  • Organizing and coordinating skills.  

  • Ability to accept receipt of goods and supplies. 

  • Bilingual Spanish/English a plus. 

  • Position requires routine TB (Tuberculosis) testing and documentation (post-offer). 

  • Background checks required (pre-offer). 

  • Attend meetings, trainings, certification courses, etc. as required. 

  • Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises. 

  • Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day. 

  • Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions. 


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Looking for a few more people to work the line at our busy cafe.  

Baker & Commons opened in May 2018 and is a favorite in the neighborhood.  We are serving high quality food in a fast paced environment.  There are opportunities to cross train as a barista, cashier and line cook so that everyone can help out when needed.  

We are preparing breakfast and lunch from behind our front counter. We make everything from scratch and our baked goods are made in house.  

If you have a passion for great food, serving others and enthusiasm to work in a bustling environment this is the job for you!  Experience in a cafe, kitchen or restaurant is preferred, and you will be trained in how to cook our menu.  

Our breakfast menu includes biscuit sandwiches, poached eggs, avocado toast, bakery items and other breakfast specials.  We serve sandwiches, salads and soup at lunch and some entree meal kits for "bake at home" dinner. 

You will work closely with our chef and other line staff to maintain an organized, efficient operation.

Food discounts of 20% on your days off and 100% discount on your working days.  Schedule can be flexible with some day shifts and some afternoon shifts. We are open from 7:30am-6:30pm for take out and outdoor dining.  We just opened up more tables in our parklet! Most shifts are 6-8 hours long with a half hour unpaid meal break.

Please bring your resume to the cafe and ask for Kara or email to karahammond1@gmail.com.  We are hiring asap and would like to start interviews on Monday.  BIPOC and LGBTQ encouraged to apply.   All are welcome here.

 


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Looking for kitchen crew who are as eager to get back to work as we have been to reopen. In need of folks to help with prep and dish as well as basic line cook work. Please send in your resume to josh@commonwealth oakland.com

Thanks so much and looking forward to meeting you! 


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 Hive, the place to bee is Dimond's buzzing cafe, serving 3rd wave coffee, freshly-prepared food, and great vibes.

Are you passionate about people, outstanding coffee, and nourishing food? So are we!

We are looking for an EXPERIENCED barista that shares our passion for people and great quality coffee and food. 

LATTE ART IS A MUST. PLEASE DO NOT APPLY IF YOU CANNOT MAKE LATTE ART. You will also need a California Food Handlers card.

We can provide ~15 hours a week, one-weekend day availability required Our current hours are 8am-2pm daily and are currently serving only through our to-go window. 

To learn more about us check our web-site/FB:

www.hivecoffeeroasters.com

www.facebook.com/Hivetheplacetobee

Looking forward to hearing from you! 


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Job Description


Bites & Bashes is a rapidly expanding Los Angeles-based catering company by mother-daughter duo Julie and Crystal Coser. Crystal studied food science and food history at Harvard University while throwing events for the 8,000-student college before working at an experiential agency in Hollywood. She also is the former Associate Editor of Eater LA. Julie is a Cordon Bleu-trained chef who has been in the restaurant and catering industry for 25 years.
Bites & Bashes opened its first restaurant in Los Angeles in 2018, and has been featured in Food & Wine Magazine and Eater.
Clients include Google, Facebook, Instagram, Apple, Amazon, Uber, The Clinton Foundation, Harry Winston, Netflix, Red Bull, PlayStation, Beats by Dre, National Geographic, Anthropologie, Viacom, Nickelodeon, UCLA, Honda, Smithsonian, BCG, Bain, Porsche, BMW, Acura, Diageo, Levi’s, Uniqlo, BareMinerals, and Too Faced Cosmetics.
Line Cook/Prep Cook/Catering Cook
Job Type: Full-time and Part-time positions available
Bites & Bashes is seeking a highly proactive, experienced line/prep cook that will work on both cafe and catering orders. There is an enormous potential for growth.
THE RESPONSIBILITIES:
• Efficient, meticulous food production
• Consistently practice safe and sanitary food handling techniques
• Practice workstation and equipment safety and cleanliness
• Demonstrate time and work load management abilities


THE REQUIREMENTS:
• Able to work flexible hours and days
• Two year culinary arts degree preferred
• Minimum of two years related experience
• Knowledge of food safety, sanitation, food products, and food service equipment
• Previous experience maintaining professional and respectful work environment
• Must have current California State Food Managers Card prior to applying


THE REWARDS:
• Competitive compensation package
• Benefits based on experience
• Exceptional meal and discount dining program
• Fun-loving company culture
Email a resume and cover letter to crystal@bitesandbashes.com to apply.


Company Description

Bites & Bashes is a rapidly expanding Los Angeles-based catering company by mother-daughter duo Julie and Crystal Coser. Crystal studied food science and food history at Harvard University while throwing events for the 8,000-student college before working at an experiential agency in Hollywood. She also is the former Associate Editor of Eater LA. Julie is a Cordon Bleu-trained chef who has been in the restaurant and catering industry for 25 years.

Bites & Bashes opened its first restaurant in Los Angeles in 2018, and has been featured in Food & Wine Magazine and Eater.

Clients include Google, Facebook, Instagram, Apple, Amazon, Uber, The Clinton Foundation, Harry Winston, Netflix, Red Bull, PlayStation, Beats by Dre, National Geographic, Anthropologie, Viacom, Nickelodeon, UCLA, Honda, Smithsonian, BCG, Bain, Porsche, BMW, Acura, Diageo, Levi’s, Uniqlo, BareMinerals, and Too Faced Cosmetics.


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Job Description

 We are looking to hire and teach a cook, must have some experience. We are looking to hire someone who knows how to fry, grill, prep, and work expo side. We will teach you the way we cook food. 

Company Description

We are a family owned restaurant, this is our second location. We’re there to help teach you how to do things. We’re very understanding, and willing to work with your schedule.


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Job Description


We are seeking a Lodge / Camp Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchens.


The lodges are located in the vicinity of Cimarron, New Mexico


Responsibilities:



  • You will be working in lodges.

  • This position includes your boarding in the lodge

  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams

  • You must have your own vehicle to travel to 3 different locations



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Job Description


We are seeking a Lodge / Camp Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchens.


The lodges are located in the vicinity of Cimarron, New Mexico


Responsibilities:



  • You will be working in lodges.

  • This position includes your boarding in the lodge

  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams

  • You must have your own vehicle to travel to 3 different locations



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Job Description


All cooks prepare, and cook. We have some scratch items and ready to cook items. Grill and fryer. We also have a prep kitchen for all of our scratch made items to prepare as needed. 


 



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Job Description


Now hiring full time positions in our kitchen with starting compensation at $17 per hour with growth potential. Semi flexible hours, we prefer open availability. Great work environment where everyone has an enjoyable disposition. Fun team, professional but relaxed atmosphere, and fulfilling work.


Located on Tacoma's Thea Foss waterway we have been creating excellent cuisine for the past 7 years and going strong. We look forward to meeting you and seeing if we have a great fit for a couple of team members.


 


Company Description

Enjoyable work environment, even playing field with all team members, active owner, young management team.


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Job Description


We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. We are looking for someone who can work 30+ hours a week.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders 

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



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Job Description


 Line Cook/Assistant Cook/Salad Maker


All around kitchen help


Prep work required 


knife skills a plus


Great organization skills and multitasking required


Competetive wages


please post with phone number



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Job Description

Do you have hospitality experience? We're looking for the right people to hire immediately for a resort in Meadows of Dan, Virginia! Apply today and start working ASAP!

We have both part-time and full-time positions available, a range of available shifts depending on your availability, and the pay ranges from $5/hr + tips to $15/hr depending on the position and your experience level. Some of the available positions are:

• Servers
• Line Cook
• Prep Cook
• Grill Cook
• Bartender
• Steward

If you have food service and/or hospitality experience, I believe we can find a position for you.

WE OFFER:
• Weekly paychecks & competitive wages
• Opportunity to obtain full-time employment based on your performance

QUALIFICATIONS:

• A MINIMUM of 6 months to a 1 year of experience in the same/similar position

REQUIREMENTS:
• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who will work well with others
• Ability to thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must pass pre-employment drug/alcohol & background screenings

Thank you for your time; we look forward to hearing from you!

Company Description

All Team has been in business for over 30 years providing specialized staffing services that support the food service, hospitality, healthcare, and light industrial industries in more than 20 cities nationwide.


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Job Description

Looking for experienced people in pizza making, grill, subs and fried foods. We need an all around person that knows the job well so you can work in all positions as needed.The ideal candidate should have 5 -10 years experience. Must be punctual, flexible to work anytime. and any shift, be able to work under pressure, drug free, physically fit ( some lifting and carrying heavy items required) must also have a nice friendly attitude, be a team player and get along with others. Must like what you do, in other words YOU must love serving great food with care and passion. This is a good opportunity for someone who wants a steady full time job.Pay is good to excellent depending on your experience. Once we decide to give you a chance to become part of our team we ask you to come in for a few days to test your abilities. If all goes well we can proceed.


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Job Description


Looking for enthusiastic, motivated, and energetic team members for our kitchen staff. Complex Kitchen + Market is now hiring all kitchen and front of house team members. Applicants should expect competitive wages and flexible hours/shifts. Part and Full time positions available. Preffered but not manditory job requirements as follows:


-Kitchen/Restaurant experience


-ServSafe certified


-POS/Cashier experience


-Secondary language(Spanish) *not required


*Estimated Start dates vary by position*


Please contact us at (732)567-1960 or submit your application/resume at complexkitchenmkt@gmail.com


 


Company Description

QSR style concept geared toward healthy living and lifestyle. Broad reaching menu for all dietary needs or restrictions. Vibrant environment and team oriented staffing. Aiming to fill the gap in the quick service industry that is lacking a staple in healthy offerings across the menu. Eat without compromise!


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Job Description


We are seeking a Line Cook, Pantry Cook, Banquet Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.


Responsibilities:



  • Prepare high quality foods to Club standards

  • Check freshness and quality of ingredients

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Passion for food and cooking techniques

  • Ability to thrive in a fast-paced environment


Company Description

Nestled in the heart of historic Charleston, South Carolina, Harbour Club offers a space designed for professionals who want to maximize their business and social lives. With delicious local cuisine, unparalleled service, spacious business and event venues, the Club is the perfect experience for busy professionals who like to work hard and play harder, plus enjoy benefits beyond the club as a part of the ClubCorp family of clubs.


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Job Description


 


Reports to: All members of management and shift supervisors


Summary:


Efficiently process and complete task assigned in a work area, to clean working area and other kitchen areas as defined by the supervisors, to uphold the standards of guest relations with friendliness and cleanliness as outlined by the General Manager.


Principle activities and responsibilities:


Receive, store, and rotate all food/paper stock Maintain organization of all Food Storage areas


Use sharp knives as well as electrical slicing and mixing equipment Follow procedures and existing recipes at all times


Identify and work with raw meat


Wash dishes, and clean floors and mats in the immediate prep area Take out garbage


Write and complete a prep list each day Complete assigned task and cleaning duties Assist in other areas of the kitchen


Maintain food and beverage hygiene standards Maintain appearance standards as outlined by Big Mike’s BBQ smokehouse LLC


Provide courteous service to our customers and be cordial to all Team Members Maintain a consistent, regular attendance record.


All other duties as assigned by management


Job requirements:


Ability to apply common sense understanding to carry out basic instructions Ability to deal with standardized situations with only occasional or no variables Ability to read and interpret recipes memos and carry out simple instructions. Ability to communicate with others


Ability to work with team members without judgment or criticism that has no productive value.


Experience preferred, but not required


Physical and mental demands


Must be able to lift at least 80 pounds


Must be able to regulate stand, walk, handle knives, and reach with hands and arms Must be able to frequently stoop, kneel, crouch, and talk and hear


Must be able to stand for extended periods of time


Must be able to periodically work in a warm to hot environment


 


Company Description

Big Mike's BBQ is a family owned restaurant located in Louisiana. We are committed to serving the best food and giving the best service possible. Our mission is to hire the best hospitality team in the industry that are capable to help us archive our goals. We will do this by giving our team the tools needed to to perform at their best and the opportunity to develop and discover their strengths.


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Job Description


THE CHASTAIN will be a seven day, three meal period neighborhood restaurant. The culinary program will feature approachable technique driven cooking with a focus on local ingredients and seasonality.

Candidates must be passionate, organized, and self-motivated. Strong communication skills and a sense of urgency are a must. Candidates should have a passion for food and beverage, the ability to work with a team, and be eager to create a memorable guest experience with the goal of offering the best hospitality and dining experience in the South.

In order to be successful in this role Line Cooks & Prep Cooks must also:

- Have an Understanding of general knife skills

- Knowledge of classical and contemporary cooking techniques

- Possess the ability to work well under pressure

- Be able to organize and prioritize daily tasks such as mise en place, breakdown, and family meal

- Be able to take direction and work in accordance with established SOP's

- Uphold the cleanliness and sanitization of the kitchen

- Have an understanding of food safety practices

If you are interested please respond with your resume and a little information about yourself.


 



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Job Description


Looking for experienced and motivated cook who can work evening shifts (3pm-9pm). Looking for someone who works well under pressure, is honest, takes initiative, a good team player, dependable, eager to learn, and has a positive attitude. Restaurant experience is preferred. Food Handler's certificate required upon hire. Ability to effectively communicate in Spanish/English. Starting wage $15-$18/hr depending on level of experience. Any interested candidates please post resume and call me directly @ (707)799-1119. Thank you.


 



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Job Description


Do you love cooking? How about Caribbean food? If you are looking for your next career move, then keep reading.


Judy's Island Grill is a family-owned and operated restaurant that has the most authentic Jamaican cuisine around town:) We are currently recruiting for two FT Line Cooks at our locations in Park Heights & Glen Burnie.


WE ARE LOOKING FOR...



  • Team player

  • Positive attitude

  • Ability and experience working in a fast-paced setting

  • High emotional intelligence is otherwise known as tough skin


ABOUT THE POSITION:


The Caribbean Cuisine Line Cook helps manage our high-volume Caribbean culinary operations to deliver quality cuisine and create a superb dining experience for our guests. The incumbent also works closely with the Executive Chef to forecast and manage menu requirements and inventory.


Duties & Responsibilities (other duties may be assigned):


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


§ Manages daily culinary operations and assists in the development of menu items


§ Prepares all menu items and orders in accordance with recipe guidelines and specifications


§ Preps food and prepares all ingredients needed


§ Maintains and stocks designated station, freezers, refrigerators and store room with food products daily to ensure the freshness and quality of ingredients; follows proper rotation system and notifies management of any discrepancies or shortages


§ Cleans food preparation equipment and work areas according to health and safety guidelines to include cleaning counters and tables


§ Adheres to all company, safety and sanitation policies when handling food and beverage


§ Communicates with servers, customers and management according to the company’s customer service standards


§ Performs all closing duties of the kitchen daily as determined by Executive Chef


 


WHAT WE NEED FROM YOU


§ 3+ years of Jamaican cuisine experience


§ 2+ years high volume experience in management


§ 2+ years restaurant industry experience


§ Demonstrated success in building relationships among team members and leadership


§ Knowledge of cost and labor systems


§ Excellent time management and organizational skills


§ A valid driver’s license


§ ServSafe Certification


§ Ability to communicate in English


§ Eligibility to work in the United States


 


MORE ABOUT THE POSITION:


Physical Requirements:


§ Constant standing and walking throughout shift


§ Frequent lifting and carrying up to 50 lbs


§ Occasional kneeling, pushing, pulling, lifting


§ Occasional ascending or descending ladders, stairs and ramps


 


Preferred, But Not Required:


§ Certification in a Culinary discipline


§ Technological literacy


§ Weekend and evening availability


Company Description

Originally from Clarendon, Jamaica, Judy's Island Grill is a family-owned and operated business. We strive to put out the highest quality, best tasting Caribbean dishes. Our friendly staff is knowledgeable and eager to make your experience with us a memorable one. We foster a team-oriented work environment and believe in personal development and advancement.


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Job Description


 


Position: Line Cook and Prep Cook


Industry: Hotel/Resort


Job Type: Hospitality


Location: Estes Park, CO 80517


Pay Rate: $16.00/ Hr - $16.00/ Hr


Available Shifts:


Prep Cook: Typically Noon - 8 p.m. (Sometimes require earlier start - as early as 7 a.m.)
Line Cook: 2 p.m. -  11:30 p.m.


Job Description:


Snelling has immediate openings for Line Cooks & Prep Cooks in Estes Park, CO. This is a fun, fast-paced environment with opportunity for advancement and long-term growth.  Candidates should have at least one year of kitchen experience. Job duties include:

Line Cook



  • Preparing food, including cutting and cooking ingredients.

  • Plating meals according to the Head Chef's instructions. 

  • Communicating with front of the house to ensure orders are correct.

  • Ensuring that the kitchen is following proper food safety and cleanliness guidelines.


Prep Cook



  • Stocking and setting up kitchen stations.

  • Completing prep list from Head Chef or other kitchen manager.

  • Washing, sorting and cutting fruits, vegetables and meats.

  • Measuring spices and other ingredients.

  • Preparing sauces and other items.

  • Adhering to all food safety and cleanliness guidelines.


Job Title Requirements:



  • 1-2 Years of Kitchen Experience

  • Lift 20 - 30 pounds 

  • Full-time Position with overtime available, but open to part-time.

  • Flexible Scheduling, but weekends are preferred.


Benefits:



  • Medical, Vision, and Dental upon conversion

  • Weekly Electronic Pay


To Apply: Interested candidates should apply online. Resumes will be reviewed as quickly as possible, and selected candidates will be contacted to set up an interview. Snelling is an Equal Employment Opportunity Employer and employment is “at will”. Snelling participates in E-Verify and is a drug free workplace. Candidates may be subject to drug testing.


About Snelling: Since 1951, Snelling has helped match exceptional people with exceptional opportunities, and we continue to set the standard of excellence in our field. By combining our award-winning history with industry-leading technology, our team has what it takes to connect you with the job opportunity you seek quickly and efficiently.



Keywords: Cook, Restaurant, Kitchen, Line Cook, Prep Cook


Company Description

Stable hotel/resort with excellent reputation. Fast-paced, collaborative environment.


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Job Description


Are you a cook looking to advance your career? Do you want the opportunity to train under a seasoned chef with the potential for promotion?


Then join a Family, Serve with the Best


We are expanding our footprint in Florida so this job could be a breeding ground for promotion to Food Service Director at one of our new communities.


We offer good pay and benefits, low drama and high enthusiasm for what we do.


Benefits include:


Paid Meal Time with Complimentary Meals


Opportunity for Quarterly Raises for Hourly Employees


Opportunity to win a new car


Vacation and Sick time accrual after 90 days


End of year sick time payout for hourly employees


Health, Dental, Vision and Life Insurance policies


Health insurance as low as $100 per month


401k Retirement Plan


Flexible Spending Plan


Promotion Opportunities


And much, much more!!!


Only those truly committed to growth need apply. If you are serious about working with people who treat our work as family, and our family with respect, then apply online at https://www.bentonhouse.com/careers/ or by texting Jobs to 242424.


Company Description

The Benton House communities are Senior Living and Memory Care Communities. Age does not diminish the basic human desire for independence, dignity and choice. Benton House seeks to fulfill for seniors what we all want each and every day—to be happy and healthy, to continue to contribute, and to have a voice in the direction of our lives.


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Job Description


Lawry's Carvery, a proud member of the Lawry's family of restaurants, is accepting applications for Prep Cooks, Food Assembly, Carver and Dishwashers in its South Coast Plaza location. We are looking for confident, energetic, enthusiastic individuals with a minimum of 1--2 yrs restaurant experience (quick casual experience is a plus). Line Cooks, Prep Cooks and Dishwashers must be able to work all scheduled shifts (Days/Nights and weekends). If you are ready to be an ambassador of Lawry's Carvery to our guests and inspire the "WOW Factor" level of service, please apply, in person at:


Lawry's Carvery
3333 Bristol St Suite 2601
Costa Mesa, CA 92626


Walk Ins Welcome from Mon-Fri 9am-11am and 2pm-5pm


Lawry's Carvery is an E-Verify employer and is a Drug Free Workplace Employer


EOE


Company Description

A proud member of the Lawry's Restaurants family and leader in the restaurant industry with an 95 year history of exceeding our guest's expectations.
We are a family owned company with high values, superb quality products, beautiful surroundings and an excellent workplace atmosphere that contributes to a longevity record seldom reached by competitor companies. We are a company both stable and progressive, both traditional and innovative.
Our mission at Lawry's Restaurants is to grow and prosper by delighting our guests in providing our guests a world class dining experience at an exceptional value.
Lawry's takes pride in the spirit of loyalty, enthusiasm and dedication of our co-workers. We offer career growth and personal development in a unique atmosphere of stability, professionalism and fun.


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Job Description

Tuesday - Saturday from 9am until work is done. Salary pay. 4 Months probation before eligible for full time salary pay with benefits including Health and Paid Time Off. Strict work place criteria where customer service is #1 priority, team work and strong work ethic is a must. Willing to be flexible with business expansion, food truck, and catering.

- Requires individual to be standing majority of the time
- Must be able to lift over 50lbs
- Must have reliable transportation
-The ability to obtain food handlers license

Company Description

Chef Nicola Blaque a graduate of world renowned CIA (Culinary Institute of America) had been making waves in San Antonio with her award winning restaurant The Jerk Shack. Winning Best New Restaurant San Antonio was a great accomplishment but small mile stone to whats next. With the food truck on the road it's clear she's outgrown her small location ready to open a 2nd and 3rd restaurant. Looking for a team to run with and ride the wave with.


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Job Description


 


www.primetacogrille.com
Call/Llamen or Text 512-931-4841


As the Cook you will be responsible for preparing all food items, based on standardized recipes, while maintaining the highest standards to produce an appealing and appetizing product. Staff members are also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas. A qualified candidate will be responsible for keeping fresh product available and for monitoring holding times on products.


Prime Taco Grille en el Sur de Austin está buscando COCINERO/s con experiencia en la plancha y preparaccion de platillos mexicanos para ser parte de su personal de la cocina. El Cocinero participara en la Preparaccion de platillos variados, tacos, tortas, caldos, differentes cortes de carnes y tortillas en occassion hechas a mano, salsas y recetas auténticas todos los días. Requisitos: Tener Exerpencia en la cocina y ser persona motivado y trabajar bien en equipo. El pago es dentre $11.00 - $13.50 La Hora.
Llamen o Text 512-931-4841
Los Horarios Seran desponibles de 6am - 10pm Lunes - Domingo.


www.primetacogrille.com


Call or Text 512-931-4841


Prime Taco is a Mexican taco restaurant, that is setting up roots in Austin, Texas. Prime Taco is looking for energetic, dynamic, friendly, customer-focused staff to provide extraordinary service to our customers. Most importantly staff members will provide a PRIME example of what an exemplary taco shop can be.


As the Cook, you will be responsible for preparing all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Staff members are also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas. A qualified candidate will be responsible for keeping fresh product available and for monitoring holding times on products.


Job responsibilities:


Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
Prepare food as directed
Appropriate presentation and quality of dishes
Inventory, place orders, and properly store, date food items
Organize food storage and kitchen equipment
Requirements:


Ability to handle thehigh-stress environment
Ability to stand for long periods of time
Interest in the foodservice industry
Prior food service experience


Job Type: Full-time


Pay: $11.25 - $15.00 per hour



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Job Description


LAWRY'S CARVERY -- SOUTH COAST PLAZA


Lawry's Carvery, a proud member of the Lawry's family of restaurants, is accepting applications for Prep Cooks, Line Cooks, and Dishwashers in its South Coast Plaza location. We are looking for confident, energetic, enthusiastic individuals with a minimum of 1--2 yrs restaurant experience (quick casual experience is a plus). Line cooks must be willing to learn Pantry/Assembling and Carving. Line Cooks, Prep Cooks and Dishwashers must be able to work all scheduled shifts (Days/Nights and weekends). If you are ready to be an ambassador of Lawry's Carvery to our guests and inspire the "WOW Factor" level of service, please apply, in person at:


Lawry's Carvery
3333 Bristol St Suite 2601
Costa Mesa, CA 92626


Walk Ins Welcome from Mon-Fri 9am-11am and 2pm-5pm


Lawry's Carvery is an E-Verify employer and is a Drug Free Workplace Employer


EOE


Job Type: Part-time


Company Description

A proud member of the Lawry's Restaurants family and leader in the restaurant industry with an 95 year history of exceeding our guest's expectations.
We are a family owned company with high values, superb quality products, beautiful surroundings and an excellent workplace atmosphere that contributes to a longevity record seldom reached by competitor companies. We are a company both stable and progressive, both traditional and innovative.
Our mission at Lawry's Restaurants is to grow and prosper by delighting our guests in providing our guests a world class dining experience at an exceptional value.
Lawry's takes pride in the spirit of loyalty, enthusiasm and dedication of our co-workers. We offer career growth and personal development in a unique atmosphere of stability, professionalism and fun.


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