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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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We are seeking a Full Time Lead Line Cook.

Are you passionate about food and want to learn? The award winning Back Bistro in Folsom is looking for a full time line cook to assist our fun crew. We are an independant family owned casual fine dining restaurant in Folsom's Palladio Shopping Center. This position will be responsible for preparing and maintaining excellent food quality and presentation. Candidate must be organized, self-motivated, creative and have passion and knowledge for food. We have a very small kitchen and it is imperative that teamwork is achieved. Candidate must have excellent communication skills. Candidate should be self motivated and willing to learn and grow with the business. Must be fast working and have high energy as we get very busy. Knife skills are required. Looking for a detail oriented person as presentation is crucial to our menu. Personality and correct fit is the most important.The Back Bistro is open 11:00pm-9pm Tuesday-Thursday, 11:00-10 Friday & Saturday.

As in most bars and restaurants, late nights are always possible and weekends and holidays may be required. Pay rate is depending on experience.

Job Type: Full-time

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Unique environment, award winning people focused company and a challenging yet rewarding position

 

Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO.

 

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.

 

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

 

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership.  We offer competitive pay, and a benefits package, including growth opportunities.

 

 

 

Job Description:

 

The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.

 

 

 

EXAMPLE OF DUTIES:

 

These are essential functions and the percentages are estimates only.

 

75% - Preparation and plating of all menu items

 

10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef

 

10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly

 

5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.

 

SPECIFIC JOB KNOWLEDGE AND ABILITY:

 

Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.

 

Ability to understand English

Ability read English

Ability to perform basic sanitation practices

Ability to handle a knife and other sharp objects with extreme caution and skill

Ability to handle food safely

Ability to convert measurements

Ability to work in a fast paced and stressful environment

Ability to work as a team player and communicate with co-workers effectively

Ability to listen to and follow direction

 

 

SUPPORTIVE FUNCTIONS:

 

In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.

 

Deep cleaning projects

Prep cook duties

Perform any and all other duties asked of you related to the operation of the restaurant

 

 

QUALIFICATIONS:

 

Any combination of education, training and work experience that provides the required knowledge, skills and abilities.

Successfully pass an extensive 10-year criminal background check conducted by the FBI.

Successfully pass computerized employment testing and in-person interview

 

 

Requirements:

 

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

 

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.  

 

 

 

EXPERIENCE:

 

Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook

 

 

 

Compensation:

 

$18.85/hour plus Union Benefits

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Executive Chef for our SF GIants themed restaurant location.

The San Francisco Giants and Tastes on the Fly today officially opened the first San Francisco Giants restaurant outside of Oracle Park in Terminal 3 at San Francisco International Airport. San Francisco Giants Clubhouse brings the Giants experience to United Airlines travelers with a unique ballpark-inspired menu, a wrap-around digital wall and Giants memorabilia.

We seek a team player with a minimum of two years upper management experience in a full service, restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:


  • Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

  • Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus. 

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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 Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring!

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Appétit are eligible for many benefits, including:

Paid vacation and sick leave

Medical, Dental, and Vision

401(k) with matching by company

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

On-the-job training

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

===================

Join the Bon Appétit opening team at Cruise in San Francisco, CA!

Meet the Hiring Managers:

Friday, 10/25 from 2:00-4:00PM

Adobe Systems, 601 Townsend St., San Francisco, CA

Day-Of Details: No parking available at this address. Public garage located at 650 Townsend St. Please bring a printed resume and check in at the lobby for Bon Appétit interviews under Olivia Baker.

And,

Monday, 10/28 from 9:00-12:00PM, and 3:00-6:00PM

Public House, 24 Willie Mays Plaza, San Francisco, CA

Please bring a printed resume.

Open Positions: Sous Chef, Cook (Herbivore, Soup, Entree, Deli, Salad Bar), Cold Prep, FOH Attendant, FOH Lead, Receiver/Dishwasher Lead, Porters, AM and PM Dishwashers, Drivers, Baristas, Barista Lead.

We're looking forward to meeting you! 

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Vernetti Restaurant on Larchmont Bl. is looking for an experienced line cook to work the saute and grill. Come be part of our family. If you know how to cook, are not afraid of work and are clean and professional? Hit me up, let's talk about a future with us. Great ingredients, great staff, great environment, lots of hours, get paid on time, your creativity is encouraged.

Please respond with your resume or work history and contact information.

Please include your phone number.

Please contact Phil

Restaurante Vernetti en Larchmont Bl. está buscando un cocinero experimentado para trabajar la salteada y la parrilla. Ven y se parte de nuestra familia Si sabes cocinar, no temes al trabajo, eres limpio y profesional. Dame un golpe, hablemos de un futuro con nosotros. Excelentes ingredientes, excelente personal, buen ambiente, muchas horas, dinero a tiempo, se fomenta su creatividad.

Responda con su currículum o historial de trabajo e información de contacto.

Puede venir en persona.

225n Larchmont 90004

Por favor, póngase en contacto con Phil or Ramiro

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Sous chef

An ideal candidate will have:

-A passion for cooking and possess a strong work ethic

-Strong communication skills with the ability to problem solve

-Experience with seasonally changing, regional Italian food and/or wood fired cooking

-2-3 years' experience at a comparable restaurant

-Prior management experience is strongly required

Candidates with a proven track record as a strong lead line cook and a desire to increase their commitment and responsibilities will be considered.

This a full-time position with competitive wages, company sponsored health insurance, staff meals and the opportunity for advancement and education within an innovative and celebrated Healdsburg restaurant.

Line cook/Prep cook

Healdsburg restaurant is looking to expand the kitchen team!

Qualified Applicants Will Have:

- 2 years line cook experience

- The ability to understand and communicate in English

- The ability to work in a fast passed, team environment

- Pizza experience is a plus

- A flexible schedule allowing for 5 consecutive work days starting at 8am or 5 pm

We are a BUSY bar and restaurant. Even when we are not serving food, we are prepping. Please respond with your resume, availability, and a little bit about yourself and why you believe you would be an asset to our team.

Compensation is very competitive, but will be determined upon experience. Employee meals, 50% discount, and health insurance.

Thank You,

CHEF MATTHEW D'AMBROSI

office: 707-433-7222

cell: 707-293-4613

Spoonbar | Pizzando

219 Healdsburg Avenue

Healdsburg, CA 95448

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Job Summary

Prepare and cook a variety of foods including: poultry, seafoods, vegetables, and other food products using a variety of equipment and utensils in proper and timely manner.

Education and Experience Requirements

• Education: High school diploma or equivalent

• Experience: No experience needed, however experience is a plus

Qualifications and Duties

• Able to lift 40 pounds.

• Good communication skills.

• Ability to multitask.

• Be able to stand for long periods of time.

• Ability to work calmly and efficiently under pressure.

• Able to work with fire and oil; i.e. fryer and stove.

• Handle preparation of meats, fish, vegetables, and other foods.

• Able to use a knife properly for food preparation.

• Maintain cleanliness in food preparation areas or serving areas to ensure safe and sanitary food-handling practices.

• Ensures food is stored and cooked at correct temperature.

• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

• Season, flavor, and cook food according to recipes.

• Able to work well individually and in a team environment.

*The company reserves the right to add or change qualifications and duties at any time.

Please send resumes and availability

Part Time

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The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, we offer bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. In addition, our conferences and consulting services have made us the think tank of the food industry.

Our Mission

The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.

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Milo + Olive is looking for a FULL TIME Morning Line Cook!

This Position serves as a pantry cook 3 days a week (Wednesday-Friday)

and a morning saute brunch cook 2 days a week ( Saturday-Sunday).

We make all food in house, using local sustainable farms and non GMO/Organic Product

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The popular BRERA Ristorante (formerly Officine BRERA) and sixth+mill pizzeria and bar are currently seeking experienced Line Cooks preferably with Italian experience in anticipation of the upcoming season. Experience with cooking pasta and risottos are a plus!

Pastry cooks must be able to work weekend PM shifts, and have experience with pastry production.

Please note: PM shift availability and Weekends are required. Please do not apply if you are not able to work 4-5 nights a week.

We are looking for motivated individuals who have a lot of line experience and are committed to producing top quality food with consistency. In addition to three years of culinary experience in top Los Angeles Restaurants, the ideal candidates must possess passion, a strong dedication and commitment to genuine hospitality.

Chef Angelo Auriana is looking for a detail-oriented individual with a strong sense of organization, firm understanding of culinary technique, and a thorough understanding of health department rules and regulations.

Requirements:

• Minimum 3 years’ experience in the same position (preferably in an Italian restaurant)

• Food handling certificate

• Time management ability

• Coachability and teamwork mentality

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Local Brewing Co. is looking for a reliable and detail-oriented, part-time Sandwich & Sausage cook to join our team, located in SoMa, two blocks from AT&T Park.

** Please read through post before applying **

We're a an award-winning brewery located here in SoMa, SF two blocks from Oracle (previously AT&T) Park. Local has a growing reputation of great beer, awesome service and a fun and modern vibe. We want to bring passionate people on board who want to add to our fun and positive food & beer experience. We have a firm focus on beer and exceptional service to provide an unparalleled experience for our customers. We serve a variety of rotating beers brewed here at our brewery, and we also serve a casual, but well-executed menu of sausages and sandwiches.

** We're looking for an independent and reliable Sausage & Sandwich cook that wants to be a part of a growing brewery team. This is a great entry role for someone who is looking to start their career in a brewery pub/kitchen. You will be trained to run the small kitchen as the solo cook during your two shifts -- weekends or Sundays and Mondays. It's a manageable role where you will be expected to execute ~50+ covers with special attention to detail and little supervision.

*Please note that Local Brewing Co. is a brewery that offers patrons a variety of warm panini and sausages, it is not a full-service restaurant. All food menu items are simple but perfectly prepared by one person in a small, Prep Kitchen (no hood and no grill).

Responsibilities

- Own kitchen operations including flawless execution of orders, and maintaining a clean work environment at all times.

- Perform all aspects of food production: from prep to cooking to plating all dishes.

- Proactive management of ingredients, including assistance with inventory.

- Setup, service and breakdown of station and dishwashing, including leaving a clean, sanitary station at night.

- Follow recipes and execute every dish with integrity.

- Clean and maintain kitchen stations in accordance with all safety and sanitation guidelines.

- Work collaboratively with other Kitchen Team Members, Brewers, Beertenders, Runners and Company Founders.

- Must be able to work weekends from 2pm - 9/9:30pm. Additional shifts may be available.

- Must be able to work independently and execute accurately without constant supervision.

- Must maintain exceptionally clean appearance.

- Must consistently arrive on time and ready for work.

- Must be able to access work schedules via email or text.

Requirements

- No experience necessary, but 1+ yr experience in a working kitchen environment is preferred.

- A strong interest in food preparation and attention to detail while working independently in a small kitchen could suffice for the right candidate.

- Food Handlers card required; Food Manager Cert a plus.

- Commitment to quality service, food and beverage knowledge.

- Basic understanding of professional cooking and knife handling skills, local and seasonal ingredients, and diverse cooking styles and cultures.

- Understanding and knowledge of safety, sanitation and food handling procedures.

- Willing to work with alternative approaches and overcome challenges and limitations.

- Natural "jump in and help"/Team Player mentality.

- Professional and positive attitude.

- Clean & Punctual.

- Good knowledge of local products, producers and farms.

- Passion/interest in craft beer and/or food pairing a plus.

What you get

- Hourly, min wage plus tips (~$18-$20/hr DOE)

- Be a key part of a tight-knit, well-respected team

- Shift meals and beers

- Beer and beer-event perks and more.

Only those seriously interested need apply.  

To Apply:

Please email your resume with subject line: Local Kitchen Team: [Your Name]. **Also, please include why you're specifically interested in working at Local Brewing Co.**

Local Brewing Co.

69 Bluxome St., SF CA 94107

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We are a small family run restaurant. We are fast paced, high quality and high volume and are looking for a energetic and reliable Line Cook to join our team.

Line Cook: You will need experience in breakfast cuisine i.e. proper egg style preparation and lunch cuisine American, Mexican influence. Some prep-cooking, restocking and some janitorial as required.

We are a small operation so a flexible attitude is a must.

You must be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will be able to function in a fast paced busy environment as a part of a team as well as work independently when needed.

Responsibilities but not limited to:

• Maintain a clean and orderly kitchen, sanitizing surfaces, sweep and mop floor, taking out the trash etc.

• Comply with nutrition and sanitation guidelines

• Perform other kitchen and janitorial duties as assigned.

• Minimum 1 year restaurant kitchen experience.

• Knowledge of health and safety rules in the kitchen

• 30-40 hrs week, early mornings

• 3-5 Days a week (including weekends)

• Able to repeatedly lift 50 lbs and stand for an 8 hour shift

• Possess a CA Food Safety certificate

• Bi-lingual in Spanish would be helpful but not required.

• Ability to follow directions a must!

Bring in a Resume between 2 p.m. - 3:30 p.m. to Morning Thunder Cafe 352 Vallombrosa Ave Chico, CA 95926

No telephone calls, e-mails.

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Overview

We are seeking a part-time, dinner sauté cook to join our team. Line cooks are responsible for overseeing the preparation and cooking of restaurant and banquet food while maintaining food quality, consistency, presentation. The successful candidate must be fast paced, creative, passionate and have at least 3 years of experience as a sauté cook in a high-volume restaurant that serves American, French or Italian cuisine.

Please apply in person preferably on Monday – Wednesday between 1:30 pm and 4:30 pm.

Responsibilities


  • Cook for scheduled meal period

  • Food preparation as needed. Food is to be prepared in a manner consistent with recipes

  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.

  • Complete opening duties as assigned, including the following:


    • Set up cooking stations

    • Make preparation list of necessary food items.

    • Requisition all listed food items and transport from walk-in to assigned station.

    • Check quality and quantity of all stock and supplies.

    • Prepare necessary food items for meal period



  • Complete closing duties assigned, including the following:


    • Properly cover, label and change out all pans.

    • Store food items in their proper place.

    • Wipe down and clean station as assigned.



  • Follow Chef’s instruction as requested.

Essential Skills


  • Experience working sauté station

  • Ability to follow all appropriate policies and procedures while constantly striving to improve all standards of operation.

  • Ability to plan, prioritize, organize, maintain concentration, and complete all work assigned.

  • Ability to work cohesively with co-workers as part of a team.

  • Ability to maintain complete knowledge of the following:


    • All cooking techniques which are required to prepare restaurant menu items.

    • All menu and special items, their preparation method/time.

    • All ingredients and quality standards, taste, appearance, texture, temperature, garnish, and method of presentation.



  • Ability to focus attention to performance of tasks despite frequent, stressful or unusual situations.

  • Ability to converse calmly with co-workers and supervisors in sometimes tense, emotional situations.

  • Ability to perform job functions with minimal supervisions.

  • Ability to work cohesively with co-workers as part of a team.

Benefits / Compensation


  • Competitive compensation depending on experience

  • Medical benefits (full time employees)

  • Room for growth

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kidz-Planet Preschool in Pleasant Hill is hiring full time Kitchen Assistant.

Job Duties include but not limited to:

Preparing hot meals and snacks

Serving breakfast, lunch and snacks.

Cleaning, Washing and Kitchen organization

Taking food orders and preparing menus.

if you are interested, please submit your resume.

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Please send us your resume if you think you are the right candidate. Pay/Salary will be competitive and depend on your experience and skill set.

We are looking for new immediate hires to join our team at Umi by Hamasaku.

NOTE: Please email us your resume. We only schedule interviews from emails. Please DO NOT CALL.

Envíenos su currículum si cree que es el candidato adecuado. Pagar / Salario será competitivo y dependerá de su experiencia y habilidades.

Estamos buscando nuevas contrataciones inmediatas para unirse a nuestro equipo en Umi by Hamasaku.

NOTA: Envíenos su currículum por correo electrónico. Solo programamos entrevistas de correos electrónicos. Por favor no llame.

Location: Umi by Hamasaku (El Segundo)

860 s Sepulveda Blvd El Segundo CA 90245

All available positions details below:

Sushi Chef -Must be Experienced (Immediate Hire)

Part-time/Full-time

The chef must have a passion for food and want to take sushi to the next level. Have an eye for detail and be a team player. If you have watched Jiro Dreams of Sushi and believe in his philosophies, we want you! You will be responsible for breaking down the fish, prepping for the sushi bar, making sushi rice, inventory, keeping the workspace clean and organized, and more. Our Executive Sushi Chef Yoya is very talented, he is willing to train the right individual but you must know how to order and keep quality control. If you have the knowledge and have the passion to learn more we want you.

Chef Yoya was recently featured on Vice munchies and this is a great opportunity to learn from one of the best.

Line Cook (Immediate Hire)

Part-time/Full time

We are hiring part-time and full-time Line cooks positions for our busy sushi restaurant. Positions requires experience in high paced kitchen, extensive experience in the restaurant industry, ability to multitask, excellent organizational skills, the ability to listen and follow direction under pressure, ability to be a team player, have a reliable source of transportation, STRONG WORK ETHIC, professional attitude and most important to be passionate about cooking in a fast paced restaurant kitchen.

Location: Umi by Hamasaku

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Posicion: Concinero de Linea y Preparador

Estamos contartando a cocineros por la cocina de 7th West. Comida latino y filipino.

Requistos:

- Minima de un año de preparacion y culinara

- Habilidades de cuchillos básico

- Adicionalmente, debe servir comida, realizar trabajos pesados de limpieza durante las averías diarias y limpiezas de la cocina: limpieza los freidoras, la plancha, el horno y campana, escoba, fregar pisos, trapeador, lavar platos, y limpieza los drenajes de piso, tuberías y los baños

- Inglés de trabajo en cocina

- Energia positiva y felicidades

- Ética de trabajo proactivo

- Capacidad de trabajar rapido

- Necesita providar prueba de capacidad para trabajar en los Estados Unidos (los papeles)

- Ser flexible con el horario, trabajar fines de semana.

- Poder agacharse, levanter y cargar 25 libras, poder estar de pie por largos periodos de tiempo

Para aplicar, envíanos su currículum e información.

Position: Experienced Line and Prep Cook

7th West is an event venue, bar, restaurant, and provides catering. It is a community hub. We strive to create an environment where everyone can thrive and feel welcome. Join the team at 7th West!

We are looking for an experienced line cook to join 7th West’s kitchen.

Requirements:

- Minimum of one year of prep and cooking

- Basic knife skills

- Additionally, must also serve food, perform heavy janitorial duties during daily kitchen breakdowns, and cleanings: deep clean fryers, plancha, oven, hood, etc./Broom, scrub floors, mop, wash dishes/clean floor drains & pipes, deep clean restroom sinks & toilet, etc.

- Working kitchen english and spanish preferred

- Positive, upbeat attitude

- Proactive work ethic

- Capacity to work in a fast environment

- Must provide proof of eligibility to work in the United States

- Be flexible with the schedule with weekend shifts

- Be able to bend down, lift and load 25 pounds, be able to stand for long periods of time

To apply, please reply with resume.

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Now hiring full time and Part Time experienced cooks and kitchen manager

Si estas buscando un trabajo donde puedes sentir como familia y quieres algo mejor para su familia, encontraste su lugar!

Apply in Person

925-945-6200

Breakfast experience preferred

If you are interested in joining a team that is growing our people into leaders, and has more locations coming in the area, we want you to join us! Our passion is in helping people meet their goals!

Denica's Real Food Kitchen

2280 OAK GROVE ROAD

WALNUT CREEK, CA 94598

We are open 7 days a week serving breakfast and lunch.

ServSafe certification required prior to start.

Must have strong interpersonal skills, the ability to learn quickly and the ability to work in a team.

About Denica's

Established in 1999 by husband and wife team James and Denica Freitas, our goal has been to offer the best quality homemade food, baked goods, and service in a fast casual environment.

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Elevation 66 Brewing Company is looking for an experienced line cook/prep to join our team. We are a scratch kitchen with a focus on seasonal menus - while we are a brewpub we try and elevate the food beyond just your normal fare.

The position would be part time about 2 - 3 days a week. Nights and weekends mostly. Pay starts at 15.50 (more depending on experience) +tipout from front of house.

If you would be interested in joining our great team send us your resume!

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Forthright Oyster Bar and Kitchen in Campbell is searching for line cooks and oyster shuckers. All kitchen positions are tipped. Please send resumes. Line cooks should have 1 year cooking experience in a free-standing restaurant.

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Creative Ideas Catering is looking for a Mon- Fri Full Time Prep Cook.

Must possess a valid CA Food Handler Card, a sense of urgency and time management, and the ability to work in a crowded, busy, shared kitchen.

Has reliable transportation to our Commissary kitchen in Hunters Point Bay View.

Must be able to stand for extended periods of time, lift up to 50 lbs.

These jobs description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Employment: Full or Part-Time positions available, we'll have plenty of flexibility in our scheduling between 6:00 am to 4:00 pm

Please reply to this posting with your resume attached as a pdf or word document.

* MUST be able to work legally in the United States and have proper documentation.

Thank you, and we look forward to working with you!

Horn Ave, San Francisco, CA 94124, United States 

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Responsable and dinamic person that want to join a team wok. Cleaning dishes  and putting in the dish washer.  maintaining clean the area machine. Helping the prep

 immediate availability

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FULL-TIME/PART TIME WORKERS NEEDED

RESTAURANT

About us:

We are a Mexican Take out restaurant currently hiring for part-time and full-time employment.

We have various positions available


  • Cashier

  • Dishwasher/Prep

  • Line Cook

We are looking for candidates with the following qualities:


  • Bilingual (Spanish/English)

  • Efficient, dependable, and responsible

  • Ability to work well with a team in a fast-paced environment

  • Food Handler Certification is required. Can be obtained before hire date.

  • Experience: is not required but is preferred

We are looking for individuals who can work well both independently and as a team, have a passion for food and can provide great customer service. 

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Rao's, the legendary Italian Eatery from New York City is seeking qualified individuals for Heart of House Positions. Ideal qualifications and job description below:


  • Fill Time Cook: Prior fine dining cooking experience with kitchen that require fire times. Knowledge of Pasta Station a plus. Ability to move from station to station seamlessly. Preferred knowledge in Italian cuisine. Open schedule during evening hours, weekends and holidays.


Compensation negotiable DOE.

Qualified candidates can submit their resume

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Hq Gastropub in Woodland Hills is hiring. Full Time/part time positions available. Experience preferred but willing to train. Walk in to apply or Call 8182635882 to schedule an interview today. Located at 20969 Venture Blvd. Woodland Hills 91364 ask for Chef Franco.

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**** Dishwasher and Prep Cooks please apply*****

The Local Peasant - very successful restaurants in Sherman Oaks is looking for dishwashers and Prep Cooks with experience.

The Local Peasant is chef driven upscale pub food featuring everything local, local produce, local beer, local wine and local employees are a big plus

Knowledge in basic cooking and knife skills a must. Must have ServeSafe certification. Please stop by after 3pm any day and ask for the Kitchen Manager in Sherman Oaks, you can also email us and attach your resume to the body of the email

Enter through the back kitchen door of the location (there is no sign)

The Local Peasant

14058 Ventura Blvd

Sherman Oaks, CA 91423

please bring a resume

Must be loyal and prepared to work in a fast paced environment.

Responsibilities

- Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards

- Maintain a safe working environment by using proper food handling skills and food safety guidelines

- Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown

Qualifications

- Minimum of 2 years experience

- Must enjoy and be able to succeed in a fast-paced work environment

- Ability to communicate clearly and professionally with coworkers

- Ability to work a flexible schedule

- A California Food Handler Card is required for all foodservice employees

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Solid Ground Brewing is a production brewery located in Diamond Springs, just outside of Placerville. We have a small, fast paced kitchen that is managed under our Chef. Everything is scratch made with high quality ingredients with a high level of creativity. We are looking for a line cook to join our team.


  • Strong line cook that can work in a small kitchen under a classically trained chef


  • Willing to learn, reliable


  • 1 years minimum experience in a kitchen


Position will include prep, baking, and making ingredients from scratch. Tips are pooled with front of the house. Opportunity for advancement.

Please send a resume and a brief informative description of why you are a good fit for the position.

Cheers

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Looking for someone to join our team, must love cooking and be able to work on weekends with a little bit of flexibility. We are a growing meal prep company that needs lots of help from talented cooks :-) . Some shifts might be available during the week but they are not necessary. If you need to take a weekend off just let us know with time.

You will be part of a team that cooks the dishes that we have designed, clean and prep in general, help out anywhere that is needed to make the whole process be done earlier than later. You will need to help keep track of the inventory and communicate well with the owner and the chef and dishwashers so that we can keep the projects finished on time.

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Endless Summer Sweets in Berkeley, CA is looking for an evening Line Cook to join our team (hours listed below). Our ideal candidate is attentive, motivated, and reliable.

Responsibilities


  • Set up and stock stations with all necessary supplies

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Clean up station and take care of leftover food

  • Stock inventory

  • Multitask between cook stations

  • Team Player

Qualifications


  • Cooking experience is a must

  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs

  • Strong attention to detail

  • Able to meet all scheduling commitments

Monday - Tuesday = OFF

Wed, Th, Sun = 4pm - 10:30pm

Fri - Sat 5pm-12:30am approx.

Plus - fun atmosphere, located close to Bart and bus stops, 2 consecutive days off (Monday & Tuesday), free meals, tips, and raises.We look forward to hearing from you. 

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Provender, 1415 18th Street, San Francisco, CA 94107

Cook / Pastry Baker Position 

Day Shifts and/or Night Shifts

Potrero Hill, San Francisco, CA

Provender is a small neighborhood café / bakery all about friendly atmosphere, high quality coffee, in-house pastries, and a short list of popular breakfast / lunch toasts. 

We value attention to detail, positive attitude, and great communication skills.   

Our ideal baker / cook is passionate about food, and thrives on creating a welcoming experience for our awesome customers.  

Kitchen experience is preferred but not required. All of our cooks receive targeted training on-site.  If you are an experienced cook/baker with strong creative aspirations, this may be the opportunity you’re looking for to test out your own concepts and infuse your own style. 

 

SHIFTS AVAILABLE:

Day and/or Night shifts available.  

4 shifts per week, 25-32 hours per week to start.  

Duties include:

• Consistently maintaining an inviting atmosphere in our tiny shop (Day Shifts).  Our customers value a friendly, down-to-earth interaction.

• Working efficiently while communicating well with your teammates. 

• Preparing doughs and baking our menu of basic pastries (Day and Night shifts)

• Preparing mise en place for our small toast menu. 

• Operating Square POS, Postmates and Caviar platforms when your workflow allows. (Day Shifts)

• Supporting the rest of the team in keeping the cafe running smoothly; This includes keeping your station tidy, clearing and washing dishes, sweeping, mopping, consolidating food items, unpacking and stocking deliveries, and other tasks as necessary.

We have a friendly team and we take pride in our work and what we bring to our community.  The ideal cook for us is someone who is passionate about food, and creating incredible guest experiences. Even if you do not have prior experience, reach out anyways, we are happy to at the very least meet and possibly train you to become a grade A cook.

Thank you!

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     Working under the direction of the Center Director and/or Site Supervisor and in collaboration with the other teaching staff, the Food Program Coordinator (FPC) is responsible for planning, overseeing the preparation, and serving of all meals provided to children at the Center and ensuring California Adult & Child Food Program (CACFP) regulations are met. This can include, but is not limited to, planning monthly menus, completing daily meal production records, documenting meals at point of service, grocery shopping, preparing meals (these may include raw meat). FPAC is responsible for developing and maintaining professional communication and dialogue with members of the teaching team, Center Director, and the children.       This position works with less supervision than the Teachers, but recognizes all levels of experience have a role in the team. This classification must attend and maintain required online trainings in order to meet the State of California, CACFP requirements (mandatory and elective online courses).     These are the core functions of the job that, if removed, the job would simply not exist. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required.  · Oversight and preparation of service of all meals served at the Center · FPC facilitates meal service for breakfast, lunch, and snack, and communicates CACFP Program needs to the Center Director as is necessary  · Ensure accommodation of special dietary requirements, such as diabetes or food allergies · Daily meal production records, accurate meal counts at point of service (POS)  · Meal Pattern and Menu preparation and accurate shopping list and daily temperature readings.  · General kitchen duties including washing dishes, handling raw meat, mopping/sweeping, setting up/putting away service materials, arranging dining environment, and performing cleanup following service.  · Incorporates culturally diverse menu items and cooperates with weekly cooking projects and social events. · Promotes and enhances appropriate child nutrition utilizing the CACFP requirements and creates positive experiences around family style meals. Is responsive, to and sensitive to child’s needs and teacher request and familiar with PRIDE skills a social emotion child development technique utilized by all employees interacting with children. · Models positive and professional communication and maintains family confidentiality.    Performs other duties as requested.    A commitment to the agency’s mission of the YWCA. Familiarity or experience with issues that impact the lives of people supported by the YWCA. Sensitive to issues of confidentiality and diversity.    The consistent display of these behaviors is essential to continued employment:   · Professionalism: Treats others with respect. Accepts feedback without defensiveness. Understands needs of the organization might outweigh personal feelings and still provides diligent and careful work product. · Good Judgment: Considers impact of personal and professional choices. Consistently makes decisions in keeping with organizational values, supervisor’s direction and common sense. · Problem Solving: Able to handle common problems without supervisor intervention while knowing when supervisor participation is warranted. Able to foresee when actions might have consequences to others and communicates appropriately before implementing changes.    The candidate must meet the following criteria in order to be considered for employment in this position:   · Prior food handling and menu planning experience preferred · Valid CA driver’s license and current auto insurance  · High school diploma or equivalent. · Prior to employment, obtain TB testing, and fingerprint clearance · Prior to employment, must pass pre-employment physical and drug test · Prior to employment or within 30 days of employment provide proof of immunizations to influenza, pertussis and measles. · First aid and CPR certificates a plus · Familiarity with CACFP Program a plus   Knowledge & Skills:   · Needs of preschool children, including appropriate child nutrition · Standard English usage, spelling, grammar and punctuation · Basic arithmetic computation · Universal Precautions and other safe work practices   Ability to:   · Communicate with children and adults from varied backgrounds, cultures, and socio-economic levels. Has the ability to work with children and families where English may not the primary language.  · Learn and implement regulations mandating the CACFP. · Maintain orderly work environment and perform tasks in a prescribed and safe manner. Maintain and improve professional skills and knowledge.  · Establish and maintain cooperative working relationships with agencies and individuals contacted during performance of duties. Be flexible and receptive to suggestions, input and change.  · Operate modern office equipment, including computer, phone, fax, copier, etc. Understand and carry out both oral and written instructions in an independent manner. Communicate effectively and tactfully in both oral and written form.    The candidate who possesses the following skill(s) is preferred over an otherwise equally-qualified candidate: · Proficiency in another language other than English, specifically, Spanish or other locally significant languages    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · Candidate must be able to lift up to 50 pounds · Movement within preschool and office environment · Ability to write by hand and use keyboard to perform general office functions · Ability to communicate by speech and hearing continuously · Visual acuity (close, distant, peripheral vision and the ability to adjust focus and view accurate color perception) needed for detail work, computer use, reading and to potentially supervise children in a variety of activities · Ability to sit and stand for extended periods of time · Frequently required to walk, run, move, squat, stoop, bend, twist, turn, push, pull and reach in interactions with preschool aged children and maintenance of the child care center environment     p

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Bonefish Grill Skokie Il. now Hiring experienced Line cooks....30 hours per week up to $15.00 per hour based on experience. Current Illinois Food Handler card required.

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The New Parkway is Hiring a Line Cook

 

The New Parkway Theater is hiring a Line Cook for our picture pizza pub (movie theater + café) in Oakland’s Uptown District. The New Parkway brings together great movies with couches, comfort food, and beer and wine. More than a movie theater, it is a community space, a place described by our patrons as their "second living room".  Please read more about the New Parkway at www.thenewparkway.com .

 

The job responsibilities for the Line Cook include:

 


  • Working either the hot line, pizza station, or both, along with the associated prep work

  • Cooking and serving consistently high quality meals at a community theater

  • Serving as a team member at one of Oakland’s best places to work

  • Doing whatever is needed to best support our wonderful customer base and fellow staff members

Desired Qualities:


  • Experience working in a commercial kitchen

  • Strong attention to detail

  • High level of professionalism, honesty, and punctuality

  • Strong work ethic

  • Calm under pressure and ability to problem-solve

  • Availability and ability to work nights and weekends

  • Commitment to excellence

 

Compensation: $15.50 – 17.00/hour, depending on experience

Hours: Part-time or full-time

Starting Date: Immediately

 

Application Process: Applications will be considered on a rolling basis. To apply, please

send an email with the subject line “Line Cook” to jobs@thenewparkway.com . In the body

of the email, include a thoughtful cover letter, and please include a current resume as an

attachment. Please do not include references at this time. The New Parkway is an equal

opportunity employer. People of color, women, and especially women of color are

encouraged to apply.

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MISO JAPANESE RESTAURANT is hiring Sushi Chef

-- about 4 - 5 years experience

-- responsible and hard working

-- good communication skills & out going

-- those with less experience will also be considered

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the girl & the fig in Sonoma is currently seeking an experienced Chef de Cuisine to join our team.

We are looking for someone to share our dedication to great food. Successful candidates for the Chef de Cuisine position at the girl & the fig will have experience in a dynamic environment in addition to having strong cooking, leadership, and management skills with the ability to provide excellent quality, consistency, and presentation of all food prepared. The Chef de Cuisine is responsible for daily operations of the kitchen including management of staff, safety procedures, ordering, menu planning, meeting company's financial goals, facilities maintenance, and continual staff training.

Qualifications

*Ability to provide or complete Management Food Handler Certification and renew as necessary.

*Must have valid CA Driver's License and clean driving record.

*Minimum of 3 years relevant experience as a chef.

*Ability to read and interpret documents such as safety rules, operating maintenance instructions, recipe books, and procedural manuals.

*Computer literate and proficient in Excel and Word.

*Ability to put together reports, food audits and accurate labor and food cost numbers.

This is a full-time position with benefits (Medical, Dental, Vision, Vacation, Sick Time, Dining, Bonus Program) available after successful completion of an introductory period. Salary is $65k to $80k DOE.

To Apply: Please email, as Word or PDF attachments, your resume with cover letter and include the subject line "Chef de Cuisine."

NO PHONE CALLS OR SOLICITATIONS PLEASE.

visit us online for more information.

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 Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring!

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Appétit are eligible for many benefits, including:

Paid vacation and sick leave

Medical, Dental, and Vision

401(k) with matching by company

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

On-the-job training

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

===================

Join the Bon Appétit team at Amazon in Sunnyvale, CA!

We are excited for another grand opening of a new cafe serving Amazon. If you are seeking a fresh start with a company you can grow a career with, meet us over the next few weeks during open interview hours.

Meet the Hiring Managers:

Friday, 10/25 from 3:00-5:00PM

Monday, 10/28 from 3:00-6:00PM

Wednesday, 10/30 from 9:00AM-12:00PM

Friday, 11/01 from 3:00-6:00PM

Where: Amazon, 905 11th Ave., Sunnyvale, CA

Open Positions: Café Manager, Sous Chef, Café Supervisor, Café Attendant, Cooks, Dishwashers, Baristas

Day-Of Details: Parking available at this address. Please bring a printed resume.

We're looking forward to meeting you! 

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Executive Chef for our SF GIants themed restaurant location.

The San Francisco Giants and Tastes on the Fly today officially opened the first San Francisco Giants restaurant outside of Oracle Park in Terminal 3 at San Francisco International Airport. San Francisco Giants Clubhouse brings the Giants experience to United Airlines travelers with a unique ballpark-inspired menu, a wrap-around digital wall and Giants memorabilia.

We seek a team player with a minimum of two years upper management experience in a full service, restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:


  • Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

  • Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus. 

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Click here: Catering Captain Description

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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This is an excellent opportunity for learning the pizza business for the right person. Learn to make pizza dough, sauces, cut cheese, mushrooms, vegetables, wash dishes, cook pizzas, etc.  Must be clean, fast, enthusiastic, and responsible.  

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Liba Falafel (letsliba.com) is looking for someone to assist our kitchen manager with simple prep at a cutting board and/or food processor, 5 mornings/week, M-F, roughly 8a-11a.

Have a day job that starts later than that, and looking to fill your schedule with some light work? This may be perfect for you!

We have a super friendly, hard-working team and work closely together in a supportive environment.   

Qualifications: 


  • We hire greatly based on personality: team attitude and positive mindset; personable, friendly and helpful are very important to us!  

  • Must be able to work quickly and efficiently, with emphasis on keeping your station clean

  • Must be able to lift 50# (produce cases, mostly)

  • Experience/familiarity in a kitchen environment

Please tell us why you're looking for a great team to work with, and let us know how these hours fit perfectly into your schedule!  

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