We are looking for someone ambitious, who wants to learn, create & grow in management in our kitchens. Gregoire is a busy high end French take out located in Berkeley gourmet ghetto and Piedmont avenue in Oakland. Averaging a 4 stars with Yelp, we offer a great atmosphere, a seasonally changing menu using organic and natural products, in a fast paced, family oriented environment. If you are willing to grow we will give you the opportunity, as we always promote from within first.
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring!
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Full-time associates at Bon Appétit are eligible for many benefits, including:
Paid vacation and sick leave
Medical, Dental, and Vision
401(k) with matching by company
Flexible Spending Accounts (FSAs)
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
Learn more about careers with Bon Appétit:http://www.bamco.com/careers/
Work with Bon Appetit at LinkedIn in Mountain View, CA!
Wednesday, June 19, 3:00-5:00PM
LinkedIn | 700 East Middlefield Rd., Mountain View, CA 94043
Monday-Friday Positions: Dishwashers (AM/PM), Food Service Workers (AM/PM), Porters, Prep Cooks, Baristas, Catering Attendants
Parking is available in the lots surrounding the building at this address. Follow the balloons to the interview site. Please bring a printed resume.
Ricky's Sports Theatre & Grill is looking for enthusiastic Kitchen Staff as we approach the summer!
Must possess the following:
Benefits may be negotiable after 90 days.
Daytime availability needed. Weekend availability required.
You may apply in person to 15028 Hesperian Blvd, San Leandro (Ask for Tina or Lindsay) or send your resume via email to: email@example.com
Do you enjoy cooking? How about fast-paced environments? Can you stand for long periods of time? Then you may just have what it takes to work a line cook job. Line cooks are the backbone of every restaurant. While working in a hot kitchen may not be the most glamorous of jobs, it’s perfect for those hoping to get their foot into the restaurant industry. The best part? The free food, of course!
· Keeping the kitchen clean. You must make sure all ingredients and food items are safe to consume.
· Prepping ingredients in your designated station. Always listen to head and sous chefs.
· Organizing the kitchen and storage areas. This will require you to keep an eye on supply levels and restock when necessary.
· Staying safe and sanitary. Working in a kitchen can get dangerous. You must properly clean and treat minor cuts and burns before handling food.
· Know basic cooking techniques and recipes. The more you know, the faster you’ll learn.
· Patience. This will be tested during busy lunch and dinner rushes. Remember that you need to keep your composure even when working under pressure.
· Mental and physical health. Long hours of standing can be strenuous on the body and mind!
· Working knowledge of food safety. You should be comfortable handling different types of foods, particularly raw foods.
· Being able to follow instructions. This is an obvious one. Further, we need someone that is consistent! The first plate needs to look just as great as the last plate.
· Time management. You will play a crucial part in making sure that restaurant patrons receive meals in a timely manner.
Degrees aren’t necessary to become a line cook. Some culinary or technical school background may be required depending on the employer. Thorough knowledge of health and safety procedures will help you stand out from the crowd. With enough experience, you could move up to become a line supervisor or a head chef.
The Chef/teacher will be responsible for all aspects of snack cooking and preparation. The JCC Afterschool-Berkeley Chef/teacher reports to the Director of the JCC Afterschool- Berkeley program, and duties are as follows:
Must be able to work from 10AM to 6PM Monday through Friday.
I. Afterschool-Berkeley and Club J
A. Day to Day
B. Snack Program Maintenance
II. Agency Responsibilities
A. JCC Community Events
**CARPO'S*** we are looking for a prep/line cook for morning afternoon 9am-4pm shifts. Must have line cooking experience. First half of shift is prepping, and the second half is cooking on a line.Please bring a resume to the the restaurant in person.
Se habla Espanol.
RU IN THE FAMILY?
WE'RE HIRING LINE COOKS, PREP COOKS AND DISHWASHERS.
START YOUR CAREER WITH RESTAURANTS UNLIMITED TODAY.
In general, every cook will be responsible for supporting the restaurant with food preparation and plating. All cooks must be able to follow recipe standards and guidelines, as well as adhering to food safety and sanitation requirements.
As a Dishwasher, you will be responsible for supporting the restaurant by ensuring that dishes and utensils are properly cleaned, sanitized and maintained. All Dishwashers will work within a team to ensure that these items are stocked throughout the shift to help provide great teamwork and service to our guests.
* Familiar with health and safety regulations
* Basic knowledge of restaurant operations
Team Member Benefits & Perks:
* Flexible scheduling
* Medical benefits for those who are eligible
* Paid Sick & Safe Leave
* Internal training & development opportunities
* Discounted/Free Meals
• Apply in person between 2 PM and 4 PM daily
• Respond by emailing the Manager
• Click here:
*Text RUI to 242424
Solicitudes de empleo disponibles online en inglés y español.
Restaurants Unlimited, Inc. is an Equal Opportunity and E-verify Employer.
Scoreboards Pizza & Grill in Roseville is currently hiring for the following positions:
All positions are part time currently but could lead to full time for the right person.
If you want to be considered for any position, you must reply and submit:
TOP DTLA STEAKHOUSE
NICK + STEF’s
Seeks Pantry Cook
Nick & Stef's Steakhouse offers contemporary high-design showcasing a menu combining steakhouse tradition and culinary flair. Indulge in the expanded dry-aged prime steak options and fresh-catch seafood selections, paired with a curated world-class wine list of over 500 labels and craft cocktails.
Adhering to the founding principles of Nick + Stef’s Steakhouse, the menu remains focused on celebrating top tier ingredients through modern-day steakhouse. Spoil your palate with USDA prime onsite 28-day dry-aged cuts including a Tomahawk Rib Chop or Prime Florentine T-Bone or, for a full experience, a Whole Roasted Suckling Pig, Dry-Aged Prime Rib, Whole Roasted Leg of Colorado Lamb or Loup de Mer. For individual dining, other new meat experiences include Black Angus Beef, imported and domestic Wagyu, along with a varied selection of grass-fed cuts. Burgers and sandwiches are also showcased during lunch service.
Minimum 1 year experience as a Pantry Cook / Garde Manger / Cold Kitchen Cook in a full service, fine dining, high volume restaurant
Culinary certificate or degree a plus; Knowledge of and experience with American cuisine a plus
Strong work ethic with a keen sense of urgency
Impeccable service standards and attention to detail
Clean work habits and personal grooming
Resourceful and well-organized
Personable, outgoing, energetic team player with a positive attitude
Openness & willingness to learn
Ability to multi-task in a fast paced environment
Ability to communicate effectively
Flexible availability including nights, weekends and holidays
Interested & Qualified individuals send resume
with PANTRY COOK in the SUBJECT line
Please do not attach your resume, instead paste your resume on the body of the email.
We are more than just an equal opportunity employer and enthusiastically celebrate the powerful and profound diversity of our team.
Se solicita personal responsable.
Cocineros, lavaplatos/preparador con experiencia $13 hr.
interesados presentarse de
Lunes a Viernes de 9am-1pm o 6pm-8pm. Disponible para trabajar los fines de semana,
sin problemas de trasporte.
Preguntar por Javier o Miguel
Hiring experienced Kitchen prep/dishwasher. Email contact info or walk in.
Hiring reliable busboy, must be available weekends.
Cafe Bravo Latin Kitchen
1275 East F street suite #7
Oakdale Ca 95361
Marcello’s Italian Restaurant
Now looking for experienced line cooks
Apply in person or online @ our Facebook page.
Popular busy Livermore restaurant seeking more staff for busiest time of the year.
We have immediate openings for server, bartender, linecook, and barback. Prefer experience but will train the right people. Must be outgoing and friendly. Hospitality is our passion! We throw a great party for our guests every night. It's a lot of work, but very rewarding. Our atmosphere is fun and casual with great perks.
WEEKEND AVAILABILITY is a MUST
Email to set up a time to meet.
Aviation Rooftop Bar & Kitchen
We are looking for a full time line cook with experience cooking grass-fed beef and knowledge of the grill, saute & prep. Great pay!
We are currently hiring for the following positions:
Experience is a plus but is not necessary.
Email or drop off resumes at 114 W. Main St. Grass Valley, CA 95945
The Richmond Republic Draught House has an immediate opening for a Full time Sous Chef and a Full time line cook. We make high quality American pub fare, and do a brunch on the weekend. Line cook would be responsible for working both the grill and salad station. Sous chef would be responsible for working both the grill and salad station, as well as being in charge of scheduling, ordering, and inventory. Sous chef pays $24/hr. Line cook pays $19/hr. Health insurance is offered for both positions. Please respond to us if interested in scheduling an interview.
Endless Summer Sweets is a exciting restaurant that creates fun in food, with classic fair favorites, made fresh daily. We are seeking a part-time and/or full-time cook who is reliable, able to multitask and a team player. The ideal candidate for this position has worked in a busy restaurant environment and has experience working on a fryer and/or grills. Experience in the food industry is a must. We would like to have someone join our team who is creative in the kitchen and wanting to grow with the company. The hours needed are Wednesday-Friday 11am-6:30pm and Saturday-Sunday 12pm-7pm.
The store is conveniently located near Downtown Berkeley Bart station and a bus stop. The starting wage is $16.50 + tips, free meals, raises, a fun atmosphere, 2 consecutive days off (Monday & Tuesday).
If you would like to learn more about Endless Summer Sweets, check out our Instagram or FB page.
Walk-ins are welcome - 2370 Shattuck Avenue, Berkeley, CA 94704
*Serious inquires only. Cooking experience is a must.
Thank you, and we look forward to hearing from you!
The Hilton Garden Inn Cupertino is seeking bright, personable and self-driven individuals to be part of our Food & Beverage, Maintenance, and Housekeeping teams. All levels of experience are encouraged to apply!
· Maintenance Technicians
· Competitive starting pay
· Medical, Dental, Vision & Life Insurance, Vacation/Holiday/Sick Pay for qualifying positons
· Training with room for growth
· Flexibility of Full or Part Time positions
· Hilton employee discount program
· Send your resume via email
· Apply in person
Hilton Garden Inn Cupertino
10741 N Wolfe Rd
Cupertino, CA 95014
Part-time Line Cook / Kitchen Closer
20 - 24 hours per week. Earn over 15k a year, part-time!
THAT'S A NEW TRUCK!! 😁
Experienced line cook / kitchen closer needed:
Tuesday 5 p.m. to close.
Friday 5 p.m. to close.
Sunday all day.
Sunday will be rotated between other Cooks with every third Sunday off.
This is a permanent long-term position, for the right candidate! Experience at all stations desired.
Apply in person or respond with qualifications. Down-loadable application on the directions tab of our web page.
http://www.myvillagegrill.com (application on desktop site only)!
Please no phone calls to the takeout phone line.
We are expanding soon and WE NEED YOU!
Full Time a possibility!
Eat Americana, a popular neighborhood restaurant located on Balboa St. in the Outer Richmond shopping corridor between 36th and 37th Ave. is looking for experienced line cooks to join our team. We are looking for dinner cooks at 5:00pm-10: 30 pm. Thursday - Sunday. We are a modern all-day diner specializing in upscale comfort food utilizing fresh, local, and seasonal ingredients. We work as a small but powerful team putting together delicious dishes that have developed a devoted following for their careful execution and affordable price point. If you're interested in being part of a wonderful work environment and have a passion for food, we would love to hear from you! Please send us your resume and a short introduction to let us know who you are and what you're all about.
Jernigan's Tap House & Grill is hiring cooks! As the Nevada City Ale House and family restaurant we feature draft beers, delicious handmade food, and a vibrant sports community. We are seeking individuals with the following:
Outstanding and Positive Attitude
Ability to Multitask
Fast and Efficient Work Ethic
If this is you, please email your resume and cover letter or drop off in person at 123 Argall Way, Nevada City.
See you soon
Looking for dependable cook for very easy menu.Will train.This is for the cafe at Book Passage.
Available evenings and weekends.
Experience not needed for the dishwasher position but this position requires to be responsible and have a really strong work ethic. Whiling to learn and adapt to the job requirements with the opportunity to grow in the restaurant industry.
It’s a Line Cook job...it’s exciting and hot and hard and rewarding.
Work with amazing ingredients from the Bay’s best purveyors and farmers.
Be part of a talented,tight-knit team
Cook great varieties of food (check out our menu).
Opportunity for professional advancement in growing local restaurant group.
The Candidate (that’s you):
2 years of minimum experience.
Respectful team player with sense of urgency and attention to detail
Strong work ethic, ambition and desire to learn.
Serious and passionate about a career in the restaurant.
Reply to us via email.
Write “Cinema Grill Cook” in the subject line. Paste your resume into the body of the email.
Do NOT send resume as an attachment; attachments will not be opened.
Open interviews only from Tuesday through Saturday 2pm-5pm at the restaurant. Look for David - Kitchen manager. Text me if you only are serious about the job.
We look forward to hearing from you. Thanks for applying!
Buffalo Wild Wings San Ramon located on Bollinger Canyon is hiring full time / part time cooks. NO EXPERIENCE NECESSARY. Must be available nights and weekends.
Apply to our website, then contact Liz at (925)380-6631.
Himmel Haus is hiring for a full time line cook and part time dishwasher. Please email your resume or apply in person Wednesday through Sunday from 4-6pm and ask for Steve.
Mazaa Kabob House is seeking for a Linecook with some experience.
Please call me for job inquiries and interview @ my cell phone
Hard Water, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Line Cook. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.
Experience in Pantry and Hot & Cold Line
Self-Starter, Highly Motivated, and Dependable
Proficient knife skills, and understands how to read and execute a recipe
Responsible for setting up, organizing, cleaning & sanitizing their stations and the kitchen
Must have a great attitude, be a team player, and have the ability to communicate with coworkers & customers
Willingness with flexibility in schedule and must be available nights and weekends
The Slanted Door Group offers: Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan
Interested applicants please submit your resume.
**You must be ServSafe Certified
**We participate in E-Verify. EOE, FCO compliant
LINE COOK- Our guests believe we make some of the best sandwiches, salads, pizza, and baked goods in Berkeley. We are looking for an energetic and dependable line cook, who enjoys working in a fast paced environment. We use the very best ingredients and make everything from scratch. This is a great opportunity for someone who aspires for career advancement and who is looking for a professional challenge. This is a high energy, fast paced environment. It’s super busy every day. We offer five consecutive days. Weekends are required.
Our seasonal/sustainable menu changes with the season. Speed and accuracy is important in our busy kitchen. Working cleanly and quickly with a professional appearance is a must, in our open kitchen. Experience with hand stretched pizza a plus. If you would like to be in a learning environment this is a great kitchen for you!!
A passion for food, cooking, and service is the most important quality to bring to this job.
The ideal candidates are those individuals looking to improve their culinary skills and be long term employees in a fast paced, open kitchen.
In order to be considered, candidate MUST;
Demonstrate strong leadership skills and positive attitude
Be very detail oriented and work with a sense of urgency while maintaining a calm demeanor
Take and follow verbal instruction without hesitation
Must have worked at least 1 year in a professional kitchen.
Be able to lift and carry up to 50 pounds.
Must be able to work all shifts including nights and weekends.
AM and PM position available both weekdays and weekends.
1 year of prior cooking professional cooking experience required
We are looking for someone who wants to grow with our company, who is creative, energetic and has a positive outlook on things. Someone who wants to create wonderful food and have that "I made that" moment.
Pm line chefs needed immediately. Must be available to work weekends. Competitive pay plus be part of the tip pool. Full or Part time available. Send resume online or apply in person at Starks Restaurant 13181 Mindanao Way, Marina del Rey 90292 from 10 am to 5pm.
Line Cook Needed (Capitola, Soquel)
compensation: Dependent upon experience
employment type: full-time and part-time
Line Cook Needed
Fast paced, farm-to-table restaurant now hiring line cooks.
AM and PM shifts - Looking for full-time and part-time person
Experience a plus, but no experience needed - we will train the right candidate
Se habla Espanol.
NO PHONE CALLS OR EMAILS
APPLY IN PERSON. Please bring a resume.
The Kitchen at Discretion Brewing
2703 41st Ave
Soquel CA 95073
Ask for Jose or Santos
This job is in the Santa Cruz area.
Summer Camp Manager and Assistants for Cooking Round the World Summer Camp
Do you love cooking? Do you love working with children? Do you have an upbeat, can-do, positive, energetic personality? As a Camp Manager at Cooking Round The World, you will work closely with children to help them develop lifelong skills and impart a passion for cooking while educating them. Cooking Round the World is very hands-on: all children peel, chop, dice, or mince, while Managers use their words to instruct. About you: · Experienced teacher preferred · Proficiency in cooking and baking · Must work well as part of a team · Self-reliant and dependable · Ability to keep track of lots of details without dropping the ball. · Knowledgeable about health and safety practices · Ability to maintain a clean kitchen · Always arrive on time · Must have a car!Must be able to lift 20 lbs. Payment is $15.00- $25.00/hr plus payment for set up and clean up and shopping. Job is multiple weeks in the summer, M - F Variety of locations available.
Steamer's The Grillhouse, an established high volume restaurant is currently hiring experienced line cooks.
We are looking for individuals who have a passion for food, love what they do and enjoy working in a fast paced environment. Full and Part time. Please respond via email to submit your resume or apply in person at 31 University Ave., Los Gatos CA 95030. Thank you - we look forward to meeting you
The Fish House Bar and Grill is looking for passionate and driven individuals to join our team!
In striving to create a unique and quality environment for our guests
full or part time
Some Experience required
Must have weekend availability
Please drop off a copy of your resume
972 Main St. Watsonville
If you have questions call: 831.728.3333
Please specify what position you are interested in
We appreciate your interest and we look forward to meeting you!
We are seeking a prep cook for full time
The work shift is Monday to Friday 8:00 AM to 4:30 PM
Will train for our needs
skills and ability to adapt challenges as they arise
your shift and leave areas clean before completing your shift
Please apply in person between the hours of
Monday to Friday 6:00 AM to 11:30 AM or 2:00 PM to 4:00 PM
175 Paul Drive
San Rafael CA 94903
No phone calls or emails please
Dave and Buster's OPENING SOON in Concord
2001 Diamond Blvd #2003
Concord, CA 94520
Hiring starts July 1st, but online applications are now open!
Dave & Buster's is different from everywhere else.
No two days are ever the same.
Time will fly by as you are part of celebrations, events and pure enjoyment - daily!
Bring on the fun - Bring on the play!
We are looking for enthusiastic people with a passion for fun and customer service to be part of our excitement.
More good stuff to know:
More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs
- Good pay
- Training and room to advance
- 50% off meal during their shifts
- PTO accrual
- After 30 days - Medical, dental, vision and voluntary benefits
- 401k w company will match following 6 months of employment
- H.E.A.R.T. Fund (Helping Employees At Rough Times)
- Power Cards - employee version loaded with chips.
Respond to this post with your work history for immediate consideration.
Equal Opportunity Employer