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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

See who you are connected to at Tastes on the Fly
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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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Berkeley based catering company with a focus on sustainability and organic products is now seeking freelance cooks for on-call work with our production team.

Some experience is required.

Candidates must be clean, well organized, able to follow directions, flexible and work with a sense of urgency.

We have a great work environment with great people who are serious about their food. A positive attitude and team spirit are a must.

Must be able to lift 50 lbs.

Please include resume in the body of an email. Attachments will not be opened.

Rate of pay: $18-$20

Potential for full time work.

See who you are connected to at Hugh Groman Catering / Greenleaf Platters
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Are you a motivated, responsible, physically active individual that enjoys working with your hands? Do you have an interest in learning about or working in the catering industry?

If you answered ‘YES!’ this job might be a great fit for YOU!

Berkeley-based Hugh Groman Catering, Greenleaf Platters, and Phil’s Sliders are highly committed to quality: from the food, to the service, to the people. Our team consists of a wide range of individuals from diverse backgrounds, and they all share three qualities: They take pride in their work, they are reliable, and they have hospitality in their hearts.

We are looking for a fantastic person to assist in the smooth and efficient running of our catering warehouse.

The TASKS:

Physically & mentally demanding work

Take care of work responsibilities

Pick & pull events equipment from a list of required items

Need someone who can take initiative and can work on their own

Ability to follow instructions from warehouse manager

Communicative (Very important)

Ability to manage time effectively

Assist in the day to day operations of the HGC warehouse

Support Warehouse manager in maintaining the functionality of the warehouse

Unloading vans after events and returning items to proper places

Maintaining the van fleet: cleanliness (Van wash, vacuum)

Keeping warehouse clean and orderly

Executing Greenleaf Platter Pickups: must be able to execute orders according to specific [strict] timelines.

Keeping inventory of certain items (disposable items, fuel, other odds and ends) as needed

Applying systems to make packing out and loading and unloading vans more efficient

Candidate must possess:


  • Pleasant and helpful demeanor/customer service skills (very important)

  • Valid driver’s license with clean driving record

  • Ability to lift and carry 50 lbs.

  • Clean and well-groomed hair and facial hair

  • Excellent organizational and time management skills

  • Detail-oriented (CANNOT BE OVERSTATED)

  • Ability to think on your feet and solve issues as they arise

  • Must be willing to work early mornings (if need be to take care of work responsibilities)

  • Must be able to work Saturdays and Sundays.

  • Must have valid driver’s license

  • Work hours are from 8am - 4pm.

Full Time Job/Pay- $16-$19 an hour plus occasional tips, Potential to earn more tips

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Executive Chef for our SF GIants themed restaurant location.

The San Francisco Giants and Tastes on the Fly today officially opened the first San Francisco Giants restaurant outside of Oracle Park in Terminal 3 at San Francisco International Airport. San Francisco Giants Clubhouse brings the Giants experience to United Airlines travelers with a unique ballpark-inspired menu, a wrap-around digital wall and Giants memorabilia.

We seek a team player with a minimum of two years upper management experience in a full service, restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:


  • Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

  • Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus. 

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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Edendale is looking for an experienced line cook. Please come in Monday- Saturday after 5pm.

Ask for Chef Fabian or Anthony

Attach Resume if you have one

2838 Rowena Ave 90039

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Provender is a small (tiny) neighborhood café / bakery focused on friendly atmosphere, high quality coffee, in-house pastries, and a short list of popular breakfast / lunch toasts. 

We value attention to detail, positive attitude, and great communication skills.   

Kitchen experience is preferred but not required. All of our bakers/cooks receive targeted training on-site.  If you’re new to cooking and baking but you love to learn and create, this may be a great fit for you.   

We can also offer opportunity to an experienced cook/baker with strong creative aspirations.  This could be the space you’re looking for to test out your own concepts and infuse your own style. 

Job Description: Lead Cook/Baker, Kitchen Manager 

Cooking/ Baking shift per week: 4-5 (24-35 hrs per week) 

Managerial and Administrative hours per week: 2-3

COOKING / BAKING TASKS INCLUDE:

• Working efficiently while communicating well with your teammates. 

• Preparing doughs and baking our menu of basic pastries

• Preparing mise en place for our small toast menu.  Assembling toast orders.

• Operating Square POS, Postmates and Caviar platforms when your workflow allows.

• Supporting the rest of the team in keeping the cafe running smoothly; This includes keeping your station tidy, clearing and washing dishes, sweeping, mopping, consolidating food items, unpacking and stocking deliveries, and other tasks as necessary.

 

MANAGERIAL / ADMINISTRATIVE TASKS INCLUDE:

Scheduling

Determining staff availability, creating schedules, and delivering them to staff in a timely manner

(weekly).

 Ordering

Ordering from one daily food vendor and 3 weekly/monthly vendors.

Miscellaneous

Communicating with Owner and in-shop staff as necessary

(daily)

Emailing with vendors, potential new hires, etc. for any reason

(weekly)

Communicating with staff about shop maintenance, expectations, or managing conflicts with Owner‘s assistance (infrequent)

Interviewing and training new hires as necessary

(infrequent)

Some managerial tasks can be incorporated into time spent during a standard shift at the shop to reduce overall hours, while others must be done off-site. Hours may increase based on many factors including conducting interviews when necessary, scheduling stage and training shifts, and delays in scheduling due to travel or illness.

 .....

MORE ABOUT PROVENDER:

We are a team of eight hardworking, friendly creatives and we take pride in our work and what we bring to our community.  

Provender remains locally owned by original founders who are committed to maintaining a fresh, exciting, rewarding environment.

Our coffee/pastry/toast-bar program is now a well-established staple for our neighbors and continues to grow as a destination for our growing weekend crowd.  

In addition to the daytime program, we also host evening pop-ups, often in conjunction with our partner, Ruby Wine.  These lively events offer local food-creatives a space to develop their concepts.  Our partners and staff have used this low-risk / high-fun venue to test new ideas and to launch successful businesses.

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Leo's Superfood 100% Vegan, 100% Gluten free bakery is looking for an experienced short order cook/steward to handle fast paced short orders. (See LeosSuperfood.com for our menu) Must have at least two years of restaurant experience. A committed vegan would be a plus. Duties include short order cooking, prep work and baking. Being able to talk to customers and operate a cash register is also needed occasionally. Our customers love to tell the cooks how much they liked the food. At end of day there are also steward duties to make sure the place is spotlessly clean ready for the next day. The Cafe Closes at 8pm most days but 3pm Sunday and 5pm Monday. Sunday and Monday shifts may start at 8am. May have to work on Sat or Sundays but will get at least 2 days off per week. (We rotate days with other cooks.) Must be capable of working unsupervised and with minimal assistance, able to predict when we are going to run low on something and do what is needed to get it prepared without orders. (For instance each vegetable that needs to be chopped or sliced). On "slow days" of the week we have a single cook. Friday and weekends we double up but one person does not get the full shift. Normally you get 24-32 hrs per week. A person who lives close to the restaurant is preferred. Since this is a small business must be willing to jump in and help where needed. Please send resume to David@LeosSuperfood.com Training will be done in the morning with our Head Chef and may take a few days. We have a great team who all get along great, have sunny dispositions and leave their personal problems at home. That's who we are looking for. You will be asked to take a drug test. I have found weed smokers to be slow and difficult to train.

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Now hiring line cooks ,dishwashers, kitchen-help

with or without experience , we will train

please call 661 254 4874 for appointment or come in during business hours

See who you are connected to at Don Cuco's Restaurant
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Big Jones has an opening for a full-time saute cook to join our dinner crew. Must be capable of high volume, precise cooking of a la minute preparations, sauces, sears, sautes, etc. Opportunity for advancement for top candidates. Reply with resume or apply in person at 5347 North Clark Street.

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Michael's Santa Monica just launched two new menus by Chef Brian Bornemann, highlighting seafood, farmer's market produce, and house made pastas. We are looking for strong line cooks who can work multiple stations and want to focus on improving their cooking.

Four to Five dinner shifts are available for anyone looking to be part of a strong team. Prior experience with grill, pasta, sauté, and/or raw fish preparations are needed.

Three to Four years experience in high-volume, chef-driven kitchens necessary.

Please email resume with availability and two references.

thank you

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We're looking for someone with good energy, good attitude, punctual, great work ethic, and someone with a burning sense of urgency!

Duties:

Assemble juices, smoothies, acai bowls, sandwiches and wraps.

Clean equipment and work areas.

Execute proper portion control with all ingredients.

Consistently serve all products to specifications.

Follow all health, safety, and sanitation guidelines for all products.

Strong organization skills

Qualifications:

1 Year of experience in the restaurant or retail industry preferred, but not required.

Ability to read and understand recipes.

Food Handler card provided prior to employment.

Extended periods of standing (4-8 hours)

Reaching, bending, and lifting a minimum of 50 pounds.

Communication Skills

Critical Thinking and Problem Solving Skills.

Multi-Tasking and working in a fast paced environment.

Teamwork

Attention to detail.

Knife skill is a plus not a must.

Shifts:

9am-5:30pm (mid shift)

12pm-7:30pm (night shift)

Free employee parking.

Part Time Available. Could work full time based on performance.

Address:

606 Broadway #102

Santa Monica, CA 90401

We look forward to hearing from you

See who you are connected to at The Hive - Organic Cafe & Superfood Bar
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A well established Italian eatery in Torrance (Hanks Since 1967) is looking for motivated hands-on cooks & waitresses with or without experience. Typical Italian Cuisine (Pizzas, Pastas, Salads & Soups etc.) comparable pay scale depending on experience, with great opportunity for growth.

Un restaurante italiano bien establecido en Torrance (Hanks desde 1967) está buscando cocineros y meseras motivados con o sin experiencia. Cocina típica italiana (pizzas, pastas, ensaladas y sopas, etc.) escala salarial según la experiencia, con una gran oportunidad de crecimiento.

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THE BOILING CRAB

6910 65th St. #100

Sacramento, CA 95823

Cooks, Fryers and Prep Employees Needed

Job Description

Position: BOH Positions

Reports To: BOH Manager

Job Requirements:

¨ Availability to work all shifts including nights, weekends and holidays as needed

¨ High school diploma or GED desired

¨ Training and certification in food handling sanitation procedures as required by local government

¨ Good manual dexterity

¨ Able to lift 50 pounds

Duties and Responsibilities:

¨ Read tickets, either in electronic or paper form that are processed through the POS system.

¨ Prepare items ordered through the KDS system according to recipe book.

¨ Maintain safety and sanitation standards at all times.

¨ Rotate products according to FIFO (first in, first out) principle.

¨ Cover, label, date, and store prepared products.

¨ Maintain high standards of personal hygiene in compliance with local health ordinances.

¨ Clean work area, stores utensils, disassembles and cleans equipment.

¨ Will be exposed to a variety of hot spices (if sensitive to spicy food).

¨ May be required to function as prep cook handling live and raw seafood for use on the cook's line.

Physical Actions:

¨ BOH employees will be required to engage in the physical action for up to an eight-hour shift:

¨ BOH employees will be required to lift up to fifty pounds. He/she works under extreme time pressures to complete orders. Considerable dexterity is required. The boiler stations entail extended periods of work over open flames. The fryer station entails working with shortening heated to 350 or higher degrees Fahrenheit.

Environmental Exposure:

¨ BOH employees are exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen area.

EEO Statement:

Employees and applicants of The Boiling Crab, LLC will not be subject to harassment on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Additionally, retaliation, including intimidation, threats, or coercion, because an employee or applicant has objected to discrimination, engaged or may engage in filing a complaint, assisted in a review, investigation, or hearing or have otherwise sought to obtain their legal rights under any Federal, State, or local EEO law is prohibited.

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Calavera is looking for 2 full time AM line cooks. Must be available weekends. We are a very busy traditional Mexican Kitchen and Agave bar on Broadway. Come and join our hardworking team!

Women, People of Color and LGBTQ individuals are strongly encouraged to apply for all positions.

Equal Opportunity Employer and At-Will Employer

It is the policy of the Company to provide equal employment opportunities to all Employees and applicants for employment without regard to race, religion, color, sex, gender, sexual orientation, marital status, age (age 40 and over), citizenship, national origin, disability (as defined by the applicable law), or any other classification protected by applicable law. This policy extends to all aspects of employment opportunity including hiring, compensation, benefits, promotion, transfer, layoff, recall, reduction in force, termination, retirement, placement, training and all other privileges, terms and conditions of employment. The Company complies with applicable federal, state, and local laws regarding the reasonable accommodation of qualified individuals (both Employees and applicants for employment) who are disabled. All employment is at-will.

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The Banquet Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Education & Experience


  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.

  • Culinary experience required.

Physical Requirements


  • Flexible and long hours sometimes required.

  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

  • Ability to stand during entire shift

  • Ability to withstand temperature variations both hot and cold.

General Requirements


  • Maintain a warm and friendly demeanor at all times.

  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.

  • Must be able to multitask and prioritize departmental functions to meet deadlines.

  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.

  • Attend all hotel required meetings and trainings.

  • Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.

  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.

  • Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.

  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.

  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.

  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.

  • Must be able to cross-train in other hotel related areas.

  • Must be able to maintain confidentiality of information.

  • Must be able to show initiative, including anticipating guest or operational needs.

  • Perform other duties as requested by management.

Fundamental Requirements


  • Have thorough knowledge of menus and the preparation required, according to hotel standards.

  • Maintain cleanliness and organization of all storage areas.

  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.

  • Prepare and display buffet food items according to the hotel standards.

  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.

  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.

  • Knowledge of herbs and spices and proper use of each.

  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.

  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.

  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.

  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.

  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.

  • Know the location and operation of all fire extinguishing equipment.

  • Practice safe work habits at all times to avoid possible injury to self or other employees.

  • Use Production Charts as specified by hotel’s standards.

  • Be able to support any position in the Kitchen that is in need of help.

  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.

  • Be able to operate and maintain cleanliness of all kitchen equipment.

  • Maintain a “Clean As You Go” policy.

  • Assist in storage and rotation of food items according to hotel procedures.

  • Sign keys out and back in under supervision as needed.

Job Type: Full-time

Salary: $16.00 /hour

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Vision insurance

  • Retirement plan

  • Paid time off

Job Duties:


  • Prepare all food items as directed in a sanitary and timely manner

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safety and efficiently

  • Clean and maintain station in practicing good safety and sanitation

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

Pay Frequency:


  • Bi weekly or Twice monthly

This Job Is:


  • Open to applicants who do not have a high school diploma/GED

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education

  • A job for which all ages, including older job seekers, are encouraged to apply

  • Open to applicants who do not have a college diploma

Schedule:


  • Monday to Friday

  • Weekends required

See who you are connected to at Silverado Resort & Spa
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THE JOB

We are looking for full-time line cooks to join our team. Candidates must have a great attitude, sense of urgency, work clean and well in a team.

ABOUT TALLULA'S

Executive Chef Saw Naing shares a unique passion for both Mexican cuisine and that of his Burmese and Indian heritage, and had a vision for how the two cuisines could come together in a deeply satisfying way. The menu is a heartfelt melding of classic cantina-style dishes like Carne Asada, Nachos Sencillo and Arroz Verde, joined by Burmese and Indian-inspired plates of Prawn Masala with saffron rice and sautéed Bloomsdale spinach, a Burmese Chicken Salad with peanuts, crispy shallots, mint, cilantro and tamarind and Albondigas, a variation on Mexican meatballs swimming in a savory red curry and topped with rice noodles. This exploration into where the flavors meet has also inspired our bar, with new cocktails like Saw's Masala Margarita with resposado tequila, housemade garam masala, fresh lime juice and a cardamom sugar rim.

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Looking for line cooks to join our team. Must have experience in Italian cuisine. Mainly pizzas and pastas. Hourly wages depends on experience. Please send resume along with desired pay.

Buscando cocineros en línea para unirse a nuestro equipo. Debe tener experiencia en cocina italiana. Principalmente pizzas y pastas. El salario por hora depende de la experiencia. Envíe el currículum junto con el pago deseado.

Tutta Post Trattoria

235 s la cienega Blvd

Beverly Hills ca 90211

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Point Hospitality Group is seeking experienced candidates for a Chef position at the Tilden Hotel. The Tilden is a 118-room boutique hotel with a cafe and restaurant. It is an engaging community gathering place where guests experience thoughtful spaces designed with genuine hospitality. Tilden is committed to not only engaging with the community, but also in helping shine a light on the emerging artists that live here featuring local artwork in the lobby.

Mission of the Role: 

Ensures the quality preparation of all menu items and proper handling/storage of all food items in accordance with chef and standards laid out in kitchen handbook. Coordinates the purchase of food with chef, bar and restaurant managers.

Point Hospitality's Mission is to positively impact each individual, property and our community by following our Guiding Principles:

ACCEPTANCE- Embrace diversity without judgment

INTEGRITY- Owning our own personal actions and behaviors with integrity

RESPECT- Respect yourself, others, property, community and environment

FUN- The ability to find humor in all situations

RESULTS- Deliver great results through positive experiences

Essential Job Functions:


  • Order the weekly supplies and ensure that they are received and stored correctly. Communicate needs with General Manager and vendors.

  • Ensure that all opening, closing and side work duties are completed to standard before signing out.

  • Prepare menu items following recipes and yield guidelines, according to department standards.

  • Work on line during service and assist wherever needed.

  • Be aware of any shortages and make arrangements before the item runs out.

  • Ensure that F&B Service Staff are informed of 86’d items and amount of available menu specials throughout the meal period.

  • Maintain the cleanliness of the line, floor, and all kitchen stations.

  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements.

  • Maintain proper storage procedures as specified by Health Department and hotel requirements.

  • Observe correct and safe usage and care of all machinery in the kitchen operation.

  • Document any maintenance needs and submit to Supervisor.

  • Contact Engineering directly for any major repairs.

  • Ensure that excess items are utilized efficiently.

  • Provide feedback to management.

  • Assist the F&B Manager, Executive Chef, and/or Supervisor with monthly inventory, staff training, and other departmental duties as needed.

  • Document pertinent information in the logbook.

  • Follow maintenance program and cleaning schedule.

  • Attend meetings, menu and wine tastings as scheduled.

  • Various duties and projects as directed by hotel management.

Essential Qualifications:


  • Able to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.

  • Able to accurately compute and manipulate mathematical calculations.

  • Able to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.

  • Able to prioritize work assignments.

  • Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

  • Able to work well under pressure of organizing and attaining production schedules.

  • Able to use all senses to ensure quality standards are met.

  • Able to differentiate dates.

  • Able to operate, clean and maintain all equipment required in job functions.

  • Able to expand and condense recipes.

  • High school diploma or equivalent vocational training certificate.

  • One year experience in a similar position at a three star hotel or restaurant.

  • Able to work all stations in kitchen.

  • Punctuality and regular, reliable attendance.

  • Interpersonal skills and the Able to work well with others and the public and timelines.

Desirable Qualifications:


  • Culinary college degree or training.

  • Able to communicate in a second language, preferably Spanish.

  • Culinary talent

Job Type: Full-time

Experience:


  • Chef: 1 year (Preferred)

Language:


  • English (Required)

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Vision insurance

Pay Frequency:


  • Bi weekly or Twice monthly

This Job Is Ideal for Someone Who Is:


  • Dependable -- more reliable than spontaneous

  • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction

  • High stress tolerance -- thrives in a high-pressure environment

This Job Is:


  • A job for which military experienced candidates are encouraged to apply

  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)

  • A job for which all ages, including older job seekers, are encouraged to apply

  • Open to applicants who do not have a college diploma

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Pig in a Pickle BBQ in the Emeryville Public Market is looking for a Sous Chef

This position requires someone with people skills, knife skills and a desire to learn about smoking meat.

This is a full time position requiring 50+ hours per week. A flexible schedule is required.

The Sous Chef will be directly taking and cutting orders for customers so a conversational level of English is required for this position.

Pay will be based on experience

 

Duties and Responsibilities (includes the following but not limited to):

-Working the line cutting meat for orders

-Preparation and Production of Ingredients

-Attending to the smoker

-Ordering and Inventories

-Ensuring breaks and staff compliance with restaurant rules

Required Knowledge, Skills, and Abilities:

-Reliable, punctual, and committed to their job

-Able to multi-task, follow instructions and established procedures

-Ability to communicate effectively with other team members and leadership

-Able to handle high demand and stress

-Responds and adapts well to criticism

-Excellent knife skills

-ServeSafe Manger Certificate required

-Respect for ingredients

*References Required

Job Type: Full-time

Salary: Based on Experience

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Do you have a great attitude, and are willing to be the foundation of an exciting restaurant?

Fish Cutter / Kitchen Prep: Responsibilities may include, but are not limited to: dishwashing, food prep, and light bussing. We're looking to hire immediately. Experience with fish cutting and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Server/Cashier: Responsibilities may include, but are not limited to: light food prep, serving customers, and cashier duties. We're looking to hire immediately. Morning shifts available. Experience and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Pokeatery is a quick serve restaurant currently in Castro Valley's Lake Chabot Public Market. Think Chipotle, but with Hawaiian poké. Poké is a raw salad served in Hawaiian cuisine. Customers will have the ability to choose a base, protein, mix-ins, sauce, sides, and toppings. Apply or contact us to find out more information, and join our team today! We look forward to putting together the best team out there!

Se habla español

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The Pie Hole is looking for an energetic and motivated individual to join our catering team!

We are a speciality pie and coffee brand that is rapidly expanding in catering and off-site events. We serve handmade pies and make our guests feel at home wherever we are serving them. Our new team member based in Hollywood will predominantly work off-site events Monday - Friday in the morning and early afternoon, about 15-25 hours/wk. We are hiring for both lead and support positions.

The ideal candidate meets the following:

- Excellent guest service ability

- California Food Handlers Card (can be acquired during training)

- Reliable personal vehicle

- Valid California Drivers License

- Auto Insurance Coverage

- Great time management skills

- Ability to communicate effectively

- Point of Sale and cash handling experience

- Flexible scheduling

- Can lift up to 50 lbs

In addition to off-site events, this part-time catering team member may also assist with food prep and delivery of catering orders. With flexibility and hard-work there is definite opportunity for growth.

Night and weekends off, and compensation for mileage.

Pay: $15.50 to $16/hour. Potential for sales driven bonuses and cash tips.

Please submit inquiries and resumes

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Ken of Japan Japanese restaurant in Simi Valley is now hiring full time/part time servers & sushi chefs.

SERVERS:


  • This position requires the service and knowledge of a large food menu, as well as cocktail, sake, and

    wine lists.


  • Plus if you have previous experience with Japanese cuisine


  • Enthusiastic & Team Attitude


  • Excellent Communication Skills


  • Ability to multi-task


  • Ability to be a calm presence in a fast paced environment


  • MUST have a flexible schedule and open availability


  • Experience in high volume, high-end restaurants preferred


Please EMAIL your resume OR apply IN PERSON, Monday-Saturday between 12:00 PM - 9:00 PM

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Supplement your income by joining Team LMB as a part-time chef! 

Our cuisine is all vegetarian. The menu is designed around food that is nourishing, organic, comforting, global, and abundant. Our chefs work closely with the Head Chef to serve buffet-style breakfast, lunch, and dinner to groups ranging from 25-80 people.

Requirements for this position include kitchen experience including good knife skills, some baking experience, and are comfortable multi-tasking. Special emphasis is put on having a positive, supportive personality that contributes to the welcoming nature of our retreat center, as well as a desire to engage with guests during meal times. Since this position oversees the support kitchen staff on their shift, reliability is crucial and flexibility in scheduling is of the utmost importance. Our ideal candidates have a strong work ethic, maintain a clean workspace, have an eye for detail, and are self-directed.

Does this sound like the perfect situation position for you? Please submit the following items as soon as possible to the Executive Director.


  1. A cover letter explaining why you are right for this job and your availability.


  2. A detailed resume/CV including references.

Land of Medicine Buddha is an equal opportunity employer and seeks diversity with respect to race, ethnicity, culture, gender, age, religion, sexual orientation, and physical abilities. 

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At Plate IQ, we process over $4B worth of invoices a year while tracking prices for over 4MM different products over 100K different suppliers.

We are leveraging this rich data set to transform how the $700B hospitality industry operates.

We are looking for a Chef or a professional with experience in the Food industry to help the Data team at Plate IQ.

As a member of our team, you will be involved in our data entry operations to help us in build processes towards improving the data we capture from invoices such as item descriptions, unit of measurements, categorizations, and pack sizes.

We are flexible with working hours and you will be expected to work from our Emeryville office. This job is part time to start.

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 WHO WE ARE: BibimSpoon is a new kitchen concept based out of a virtual kitchen in San Francisco SOMA preparing healthy Korean-inpired rice bowls for delivery and catering.  Our bowls are a refreshing take on the classic Korean bibimbap.  All our dishes are gluten-free, nut-free and dairy-free.

JOB DESCRIPTION:


  • Cooks will be working solo or with one other employee.

  • Opening and closing duties

  • Dishwashing

  • Food prep

  • Catering prep

  • Line cooking -  grill, saute, pantry

  • Prepare individual orders for delivery platforms such as Uber Eats, Postmates, DoorDash, etc.

WHO WE ARE LOOKING FOR::


  • Must be able to communicate with kitchen staff 

  • 1+ years of experience in a kitchen

  • Able to stand for long periods of time 

  • Ability to multi-task and work in a team environment

  • Desire to grow their skills and willing to adapt

  • Experience with Asian cuisine is ideal, though we can train motivated candidates 

  • Experience in high volume kitchen is preferred

  • Able to work day and/or evening shifts

TO APPLY: Send resume attached to eileen@bibimspoon.com and write one paragraph about yourself in body of e-mail.  Please give us an idea of who you are and what makes you the best candidate.

 

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Cafeteria Style Italian Restaurant

Buffet Line Cook

Pizza/Pasta/Sandwich Maker

Prep Cook

Slicing Meats and Cheeses for Customers

Morning and Evening shifts available

Must have Restaurant or Deli Experience

Cashier Experience Helpful

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SchoolFoodies prepares and delivers healthy, upscale school lunches to more than 55 Bay Area private schools and child care centers.

We work in a newly renovated commercial kitchen in Hayward.

We have a great team of people that enjoy working together.

Responsibilities:

• Help package meals during morning production (approx. 1-2 hours).

• Serve as back-up driver to cover routes when other drivers are absent.

• Assist kitchen and production teams wherever needed, team player.

• Help keep production area and warehouse organized.

Requirements:

• Valid CA Driver's license

• Experience driving a delivery van

• Ability to handle tasks quickly and efficiently

Details:

• 5 am to 1pm

• Monday through Friday

• $15.50 per hour

• 401K plan after 12 months of employment

• Paid lunch breaks

Hours subject to change during school holidays.

Please submit a resume for consideration.

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Hello! We are looking to hire new restaurant staff for both back of the house and front of the house --  line/prep cooks, dishwashers, servers, bartenders and more!

We are a new modern Japanese restaurant, opening in Berkeley in 1-2 weeks. Fish & Bird Sousaku Izakaya, is a Japanese restaurant with modern and California flair. Our chef is trained in Japanese and French cuisine, and we will be serving amazing Japanese food. If you want to see what restaurant launch is like, if you want to know what great Japanese food taste like, if you want to work hard and learn what it’s like to be a part of successful restaurant, work with great team, then this opportunity is for you!What we need people that are:


  • Willing to work hard as a part of the team

  • Have the attitude of learning the true modern Japanese cuisine

  • Be caring of customers, co-workers and people around you

  • Have no job is too small attitude -- you will be asked to clean in addition to the cooking, serving, learning, etc. 

  • Always stay busy -- if the restaurant is slow, then we need to be polishing glasses, silverware, etc. There will not be idle time. 

  • Willing to be trained for multiple positions

  • Be able to lift 50 lbs

  • Be eligible to work in the U.S. 

  • Have fun in a fast paced environment!

If you are interested, please email your resume to fbizakaya@gmail.com. We would love to talk with you!!

 

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Go to Website BELOW TO SUBMIT RESUME:

OR

Bring Resume with you to Career Fair, if available.

Good Eggs Kitchen is having a Career Fair!

985 3rd St Suite B, Oakland, CA 94607

10am-4pm

Open Positions:

Dishwasher

Steward

Food Warehouse Receiver and Inventory Management

Prep Cook

Pack Supervisor

Sous Chef

Operation hours (subject to increase over time):

Mon-Fri : 6am - 7:30pm

Sat-Sun: 7am - 4:30pm

Who are we looking for?

You to show up because you know customers count on you

You don’t mind physical work, it energizes you

You get the job done and you make things happen, even if the day is not perfect.

You are versatile and will help other teams when your job is done, that is how we do it at Good Eggs

You are committed to strong communication with your team

You know how to use a smartphone or computer.

You can lift heavy boxes and push or pull the same.

You are comfortable in walk-in coolers and freezers (temps ranging from 40 degrees F), length of time will be dependent on position

Full time and Part time available

Weekend availability is important

Why work for Good Eggs?

You will be a stockholder!

Deepen your knowledge of locally produced food by engaging with our producer and eater community.

Most of all -- Good Eggs offers an opportunity to use your energy, creativity, and enthusiasm to participate in building a better food system.

Our promotion from within numbers are exceptional

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Immediate opening for Round Table Pizza located in Danville (Town & Country Shopping Center). Full-Time and Part Time.

Apply within.

Job Types: Full-time, Part-time

Experience:


  • Kitchen: 1 year (Preferred)

Work authorization:


  • United States (Required)

Additional Compensation:


  • Tips

Work Location:


  • One location

Working days:


  • Sunday

  • Saturday

  • Friday

  • Thursday

  • Tuesday

  • Wednesday

  • Monday

Hours per week:


  • 10-19

  • 20-29

Typical start time:


  • 4PM

Typical end time:


  • 10PM

Pay Frequency:


  • Bi weekly or Twice monthly

This Job Is Ideal for Someone Who Is:


  • Dependable -- more reliable than spontaneous

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Wait table and attend to customer (waiter)

Prep (assist in food preparation)

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Cafe Vida

15317 Antioch street

Pacific Palisades, CA 90272 Full-

time or part-time chef is requested for a California healthy food restaurant, located in the heart of Pacific Palisades.

Cook:

Agill, skillful person and who knows how to work quickly in kitchen with high production volume is required. Know how to understand and read basic English to understand the orders.

Requirements:

Experience in salads, sandwich maker and grill or similar position. Be right, skilled, fast and efficient. Shift day and night.

Line cook full time or part time .... Candidates must possess good initiative skills, be organized, excellent skills and comfortable working peak periods with a sense of urgency keeping in mind that quality is first and foremost.

We focus on serving healthy, fresh and tasty food.

Pm shifts

please ask for Juan Vicente

can call 310-955-7507

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Pine and crane is a fast-casual, Taiwanese restaurant located in the heart of Silver Lake. Our goal is to bring authentic, delicious Taiwanese fare in a comfortable, modern setting. We are passionate about what we do, and take pride in preparing our food using simple, fresh ingredients.

We are currently hiring one line cook and one prep cook. Part and full-time positions available. Ideal candidates should be comfortable working in a fast-paced environment, be open-minded, and be a team player.

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Line Cook & Prep Cook - Full Time & Part Time Positions Available

About You: You are experienced working in cafes and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities

Prep Cook Responsibilities 


  • Stocks our to-go fridge with premade items

  • Preps our in-house food & drink items

  • Works with Kitchen Manager to ensure appropriate amount of food is ordered and stocked each week

  • Upholds safety and sanitation protocols

Line Cook Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Expedites food orders

  • Able to step in behind the register and expedite drink orders when needed

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

Compensation: competitive hourly wage plus tips and in-house benefits

Hours: Must be able to work evening shifts (3:30pm-11pm) on weekdays and weekends. 

To apply: Please email cover letter and resume with Line Cook & Prep Cook in the subject line to anwenbaumeister@gmail.com

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.

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Bette's Oceanview Diner in Berkeley is seeking a Head Chef and Kitchen Manager for Bette's To Go, our take away business. We are a high volume restaurant and deli serving high-end food in a casual setting since 1982. We are looking for a leader with significant management and culinary experience who loves to cook quality, fresh, seasonal, simple food. 

Job Description:

The Head Chef & Kitchen Manager is responsible for the good food, staff performance, cleanliness and efficiency of the Bette's To Go kitchen, which serves 600+ take away meals a day. They are the primary person responsible for preparing all food for lunch service (salads, special sandwiches, pizza dough, frittata, etc.), with assistance from other kitchen employees.

They will maintain our standards of fast and friendly service, while working closely with manager of front of house around food handling, food presentation, as well as personnel and operational issues. They will also coordinate food usage and purchasing with Diner Kitchen Manager. Promoting a spirit of teamwork and cooperation among staff is a priority.

Responsibilities

Food

- Makes sure that staff follows recipes and approved methods so that food is consistent in appearance and taste

- Write weekly menu of special sandwiches, salads, soups and pizza

- Improve and update recipes as needed

- Create new, seasonal specials

- Determine prep list for the staff every morning

- Inventory food and order additional supplies while controlling food costs

Personnel

- Hire, orient, train and supervise kitchen staff in preparation of all food

- Coordinate all kitchen tasks

- Monitor kitchen cleanliness, food rotation, storage and sanitation

- Write weekly schedule

- Create a positive, supportive, creative & professional work environment through clear communication

Service

- Make sure all stations are properly stocked, set up and ready for lunch service

- Check display case at regular intervals to ensure presentation

- Monitor service flow, fill in during breaks and provide back up when necessary during busy periods

- Work closely with To Go Manager to coordinate staff needs, deal with performance issues, insure smooth customer flow and good service

Additional skills

- Familiarity with Microsoft Office for menus and scheduling

- Spanish language a plus

Salary and Benefits:

This is a salaried position. Starting salary range $55-65,000 (commensurate with experience)

The Head Chef position is full-time (5 days/week), with day shifts only. At least one weekend day required. Shift hours are Monday-Friday 6:30 AM-2:30 PM and Saturday/Sunday 7:30 AM-3:30 PM. Must be available to stay later if/when necessary.

Benefits: Health insurance, 401K, profit-sharing, paid vacation

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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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Prep/Line cook needed for a new kiosk at Emeryville marketplace

Mama Lamees Cuisine is a catering company that serves authentic traditional Palestinian food. She currently works out of a shared commercial kitchen space but will soon be opening a kiosk at the Emeryville Public Market.

Come and learn the authentic food of Mama Lamees, who has lived and cooked in several Middle Eastern countries including Kuwait, Jordan, Qatar and Palestine. Her passion for food and cooking was a driving force in her journey through life, eventually bringing her here to San Francisco. Mama Lamees has developed a solid following in the Bay Area through her work with La Cocina, where she built her catering business from the ground up. She now has the opportunity to bring her delicious cuisine to the diverse marketplace in Emeryville.

 

We are looking for a talented prep/line cook to join our team. We are searching for someone who is passionate about food and hungry to learn. We are a small family team and it's really important for us to continue to create a place that is full of love, acceptance, and understanding. If what you've heard makes you want to be part of the team and the family, please email your resume today! Pay to be determined based on skills and experience.


  • Perform many basic tasks of food preparation and organization in the kitchen.


  • Effectively communicate with other members of the staff.


  • Gracefully receive constructive criticism as well as effectively carry out orders.


  • Remain calm while multi-tasking.


  • Arrive on time, with clean and appropriate attire.


  • Able to follow direction


  • Assist in preparation of all menu items


  • Exceptional time management


  • Able to keep an organized station


  • Flexibility to work different stations within the business


  • Excellent knife skills


  • Well spoken and warm (with team and customers)


  • Maintain a safe working environment by observing proper food handling and food safety guidelines.


  • Ensure that a high standard of hygiene and cleanliness is maintained.


  • A self starter with a good eye for detail.


Must have and be able to do all of the following:

• At least 18 years of age.

• Two or more years of kitchen experience.

• Good communication skills.


  • Sufficient math skills to work with recipes, ingredients, and figuring portion size.


  • Able to lift at least 50 pounds.


  • Able to stand for long periods of time.


  • Flexible schedule and available for nights, weekends and holidays.


• Valid food handlers card.

If you want to learn more about our business consider watching our episode of and check out our website

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Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring!

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Appétit are eligible for many benefits, including:

Paid vacation and sick leave

Medical, Dental, and Vision

401(k) with matching by company

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

On-the-job training

Learn more about careers with Bon Appétit:  http://www.bamco.com/careers/

===================

Join the Bon Appétit team at Amazon in Sunnyvale, CA!

Open Positions:  

Sous Chefs, Catering Drivers, Grill Cooks, Cooks, Dishwashers, Porters

Meet with the Hiring Managers:

Thursday, January 30th, 2:00-4:00PM

Amazon, 905 11th Ave., Sunnyvale, CA 94089

Parking available in the lots in front of this building.  Please bring a printed resume, we look forward to meeting you!

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