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Seeking a hard working team player who can work quickly and under pressure. Preferred cooking experience, including experience as a line cook, experience in using a WOK and or cooking in Chinese cuisine.

* Must work assigned schedule which may include evenings, weekends and holidays.

* Handle knives and kitchen tools properly

* Handle fish, beef, pork, poultry and other food items

* Ability to work on your feet for eight hours a day  

* Comfortable working with a team in a faced paced kitchen environment

* Must be able to lift at least 40 pounds at a time on a regular basis

* Excellent verbal communication and organization skills

* Work as a team member 


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Looking for a few more people to work the line at our busy cafe.  

Baker & Commons opened in May 2018 and is a favorite in the neighborhood.  We are serving high quality food in a fast paced environment.  There are opportunities to cross train as a barista, cashier and line cook so that everyone can help out when needed.  

We are preparing breakfast and lunch from behind our front counter. We make everything from scratch and our baked goods are made in house.  

If you have a passion for great food, serving others and enthusiasm to work in a bustling environment this is the job for you!  Experience in a cafe, kitchen or restaurant is required, and you will be trained in how to cook our menu.  

Our breakfast menu includes biscuit sandwiches, poached eggs, avocado toast, bakery items and other breakfast specials.  We serve sandwiches, salads and soup at lunch and some entree meal kits for "bake at home" dinner. 

You will work closely with our chef and other line staff to maintain an organized, efficient operation.

Food discounts of 20% on your days off and 100% discount on your working days.  Schedule can be somewhat flexible but you must be available Saturdays and Sundays.  We are open from 7:30am-6:30pm for take out and outdoor dining.  We just opened up more tables in our parklet! Most shifts are 6-8 hours long with a half hour unpaid meal break.

Please bring your resume to the cafe and ask for Kara or email to karahammond1@gmail.com.  We are hiring asap and would like to start interviews on Monday.  BIPOC and LGBTQ encouraged to apply.   All are welcome here.

 


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2020. For more information, please visit https://www.onohawaiianbbq.com/

 

We are seeking to hire the following positions for our new location in Santa Ana, CA.

 

• FRONT CREW

• KITCHEN CREW

 

Requirements:

 


  1. Related experience is preferred but not required.

  2. Food Handler Card required by state or local health department.

  3. Ability to prioritize and multitask in a fast-paced environment.

  4. Basic math skills, excellent written and verbal communication skills.

  5. Excellent customer service skills.

  6. Must be able to work flexible schedule, including weekends and holidays.

  7. Reliable transportation required.

 

An Open House Interview will be held on:

 

NOVEMBER 24 & 25 (Tuesday & Wednesday) from 11:00 AM to 5:00 PM

 

 

Interview will be held at:

 

Ono Hawaiian BBQ

2130 S Bristol Street, Suite A

Santa Ana, CA 92704

 

 

Please go to the Open House Interview if you are interested in applying for any above positions.

 

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2020. For more information, please visit https://www.onohawaiianbbq.com/  


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Looking for Fast, Friendly, Food-loving, Coffee-loving Barista/Cashier/Sandwich-making Wizard

If you ...

are looking for a long-term opportunity to apply your skills toward company growth.

love working with food and coffee, and like sharing it with customers.

get the job done fast, with a positive attitude, willing to jump in where needed.

like to be on stage, engaging customers while getting and making their order.

take food-safety seriously, maintaining good hygiene and personal appearance.

We offer. . .

Long-term employment opportunity, with flexible hours, 20+ / week.

Free drinks when on shift, and discounts on food.

Discounts at our gift shop.

Bonuses for training

Food service and customer service experience preferred.

California Food Handler's Certificate required after 1 month.

Weekday shifts open, plus require at least one weekend day.

For over 14 years, family-owned Well Grounded Tea & Coffee Bar has provided the El Cerrito community with a wide variety of delicious bagel sandwiches, Spanish bocadillo sandwiches, paninis, and salads, as well as a full espresso bar using only organic coffee beans, teas and milk. We are proud to be where neighbors and friends meet. If interested in being part of our team, please contact me for a copy of our application, and email back or bring in a completed application form.


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Super Juiced is looking for a part-time team member to help take our cute little juice and smoothie shop to the next level! We are hiring a dedicated, hard working, fun loving person to join our family.  Someone who loves Oakland as much as we do, and has an awareness of the diverse communities that make up our city.  We prioritize having a diverse team, many of us are queer, people of color, immigrants.  We are very dedicated to our community and are looking for folks who are too!  We are a small family owned business, we are not a chain, or a corporation.  The owners of the shop will be in the shop every day with you, working alongside you.  

Experience is not necessary, but you MUST have a food handler certification and you must love customer service, engaging with people warmly, and helping people learn about our food and drinks.  

Interest in healing foods and plant based diets is a plus!

You must be able to lift heavy produce boxes that weigh 50lbs.  

Your daily duties will include:

-washing dishes

-washing and prepping produce

-greeting customers

-working the register

-light cleaning, sweeping, and mopping of the shop

-carrying a-frame signs in and out of the shop

There will be lots of opportunity for promotions.


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Come join Shiba Ramen's kitchen in Public Market Emeryville. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. We are actively looking for a skilled cook with interest in a management-track role as our Emeryville operations grow. We are also looking for line and prep cooks, and are accepting resumes from all skill levels. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. 

Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.

Check us out at www.shibaramen.com or on Facebook @shibaramen. 

***Requirements***

An attitude of personal responsibility and reliability is critical

Maintain clean work area in compliance with health codes

Interest in Japanese food and beer/sake are ideal but not essential

Must demonstrate history of longer-term employment relationships


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Counter Server & Line Cook Positions - Part Time & Full Time Available

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are excited to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Welcomes guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: $18/hour plus tips. Health benefits for full-time employees. Weekend availability a must. 

Hours: Evening and weekend availability a must. Part time & full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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Knead, a newer Italian and pizza restaurant in Wicker Park, is hiring.

We are looking forPrep Cooks, Cooks and Pizza makers. Both full and part-time.

Compensation based on experience.

Cooks: we are looking for EXPERIENCED line cooks and pizza makers.

Servers, we are looking for energetic and outgoing servers. Familiarity with Toast POS system a plus. Bassett certification needed or be willing to take class.  

Experienced

We are open in the afternoons at 5, so this is and evening position. Looking for weekends too from 11

Interviewing Tuesday Wednesday and Thursday 12-3 pm  or by appointment ;but email first, so it can be scheduled

Hiring today


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 Barista Full time: Java Jax

Job requirements include:

Experienced Barista -2 years on manual espresso machine.

Management experience preferred.

Experience in kitchen work and food handling.

Clean, maintain shop and equipment, food preparation are part of the daily tasks.

Must have knowledge of sanitary food handling and preparation techniques.

Basic point of sale register and cashiering experience.

Applicant should be well organized with the ability to handle multiple demands, pay attention to detail, and follow through.

Personality is very important, a neat and clean appearance is required.

We are open seven days a week, including most holidays.

If interested, please email a reply to this posting. Paste your resume into the email. Resumes or applications may be dropped off but NO interviews without an appointment.

Java Jax

1700 Sonoma Blvd.

Vallejo, Ca. 94590 


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Noodle Theory Moraga is hiring to fill two positions for kitchen staff.  We are looking for someone to cover the morning shift and the night shift, 5 days a week Tuesday through Saturday.  We are a small kitchen of only two people at a time.  Kitchen staff has multiple roles as prep cook, line cook, and dishwasher.  Kitchen receives tips as being part of the line of service.  


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Job Description


 


Get a full time long term job in the hospital by applying with us today. We can get you started in less than 48 hours if you are a qualified and eligible candidate!


Reliable candidates become full time employees in just 90 days.


Starting Pay is based on position and Skill Sets cook $12-$13, Must be flexible Morning and Afternoons.


Requirements:



  • Must be willing to work every other weekend

  • Must have Food Handlers Certificate

  • Background check NO Felonies, NO Violent Crimes, NO Drug Charges, NO crimes against children/elderly ever.

  • NO DRUGS, drug screening process is a urinalysis and random drug screens will be performed.


PAYDAY IS EVERY TUESDAY!! WE DO NOT WITHHOLD A CHECK!!


Link Staffing Services is your direct connection and opportunity to gain employment in hospital facilities immediately. We typically secure interviews and actual start dates within two business days from your completed application process. This Must Be Done In Person.


Call to set up an appointment to come into the office to apply between 8:00am and 3:00pm Monday through Friday.


APPLY TODAY START AS EARLY AS TOMORROW!


*SERIOUS INQUIRIES ONLY*

Benefits with Company:
Medical, dental and vision insurance
401(k) Plan
Paid vacation and holidays

For further information please give us a call

Link Staffing Services
815 East Rector St. #103
San Antonio Texas 78216
210-523-8000


Company Description

Link Staffing Services provides skilled crafts and trades and unskilled labor to industries throughout the greater San Antonio area. Link Professional Group places accountants, managers, directors and more for our partners seeking executive, administrative, and professional level personnel. We provide staff to hospitals, cafeterias, manufacturing, warehouses, distribution centers, production facilities and more. Contact our friendly representatives today for more information on this job.


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Job Description


If you are seeking to grow your career in a well-established, reputable fine dining restaurant; We want to hear from you! For immediate consideration, submit your resume today! Or apply in person at 811 Douglas Ave. Suite A, Dunedin, FL. Monday through Thursday 10am – 4pm.


We offer:



  • Real opportunity for advancement

  • Paid vacation/personal time off

  • Health and Dental Insurance for qualified employees

  • We pay up to $16.00 hr. based on experience.

  • Day and evening shifts available including weekends and holidays.


Duties and Responsibilities:



  • Complies with quality standards, and preparation procedures.

  • Prepares garnishes for broiled and roasted dishes.

  • Prepares other items needed at the pantry station such as salads and dressings.

  • Sets up and maintain soups throughout the day, as well as appropriate garnishes.

  • Line Cooks Roasts, carves and plates meats, poultry, shellfish, fish, and vegetables.

  • Maintains a sanitary work environment in areas where food is prepared and stored.

  • Performs any other task that is assigned for the successful operations of the company.


Working Conditions:



  • Must be able to effectively communicate with managers, co-workers and dining room staff

  • Stand and walk in kitchen for periods over 8 hours

  • Lift pots, pans, etc. up to 40 pounds in weight

  • Ability to use small kitchen tools

  • Read and follow written instructions

  • Be able to do repetitive motions.

  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


EEO/M/F/D/V


 


Company Description

About Bon Appetit Group:
For 44 years, the Bon Appétit GroupSM., Bon Appetit Restaurant on the waterfront in Dunedin, FL, was so successful they expanded to Café Alfresco, also in downtown Dunedin. They expanded their operations to include food and beach rental concessions on Honeymoon Island, Caladesi Island, Sand Key, and various other area beach parks.
We invite you to learn more about us at www.bonappetitgroup.com/


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Job Description


Mentor: Kitchen Supervisor/Culinary Manager





Overview:
Perform short order cook duties. Set up, stock work and clean cook station. Responsible for the daily operations of the hot line and general kitchen cleaning duties. Work as a member of team to provide exemplary customer service. Communicate professionally and respectfully. Maintain an organized, sanitary and safe work space.


Responsibilities:



1. Cooking Duties:



  • Set up station according to restaurant guidelines.

  • Prepares hot and cold food items following standardized recipes.Prepare, cook and plate all food items cooked to order in a timely and sanitary manner.

  • Use portion control and specific presentation as set by the restaurant.

  • Receives and stores food.

  • Assists with weekly food inventories

  • Ensure all food and cookware is clean and stocked for the incoming shift.


2. Kitchen Duties:



  • Prep and portion menu items

  • Cook items according to recipes

  • Ensures overall food quality, handling and safety standards are met

  • Enforce sanitary practices for general cleanliness and maintenance of restaurant

  • Maintaining a safe and clean work environment

  • Ability to lift 50 pounds


3. Safety & Sanitation:



  • Clean and maintain workstations in accordance with all safety and sanitation guidelines.

  • Observe all food and physical safety requirements established by the organization.


4. General Duties:



  • Perform additional duties as requested by the Sous Chef or Kitchen Supervisor.

  • Communicate effectively with team members and report any concerns to the Kitchen Supervisor.


Qualifications:



  • Minimum two years of prep or line cook experience.

  • Excellent attendance and punctuality required, schedule flexibility determined by business needs.

  • Able to follow directions.

  • Take responsibility for duties assigned and complete them with accuracy.

  • Commitment to quality service.

  • Basic knowledge of food and beverage service.

  • Basic understanding of professional cooking and knife handling skills.

  • Understanding and knowledge of safety, sanitation and food handling procedures.

  • Must be able speak, read and understand basic cooking directions.

  • Must be able to hear with 100% accuracy.


Skills/Aptitudes:



  • Able to work in a high-energy and demanding environment.

  • Works well under pressure.

  • Able to identify and properly address problems with equipment and work environment.

  • Able to take direction.

  • Able to learn and follow work guidelines based on Health Department, OSHA and ADA regulations.

  • Able to learn the proper use and safety requirements of all kitchen equipment.

  • Must have or obtain a Food Handler's Card.

  • Must be able to maintain a high level of sanitation/cleanliness in areas.


Working Conditions:



  • This position will spend 100% of the time standing.

  • Behave professionally and can be flexible in a changing environment.

  • The individual must be able to transport up to 50 pounds on occasion and up to 70 pounds regularly.

  • Occasional environmental exposures to cold, heat, and water.

  • Must be able to regularly stand, walk, lift Carry, Push, Pull, Climb, Bend, and perform other general duties.


The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. Patxi's Pizza management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary.



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Job Description


We are seeking a Line Cook, Pantry Cook, Banquet Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.


Responsibilities:



  • Prepare high quality foods to Club standards

  • Check freshness and quality of ingredients

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Passion for food and cooking techniques

  • Ability to thrive in a fast-paced environment


Company Description

Nestled in the heart of historic Charleston, South Carolina, Harbour Club offers a space designed for professionals who want to maximize their business and social lives. With delicious local cuisine, unparalleled service, spacious business and event venues, the Club is the perfect experience for busy professionals who like to work hard and play harder, plus enjoy benefits beyond the club as a part of the ClubCorp family of clubs.


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Job Description


Mentor: Kitchen Supervisor/Culinary Manager





Overview:
Perform short order cook duties. Set up, stock work and clean cook station. Responsible for the daily operations of the hot line and general kitchen cleaning duties. Work as a member of team to provide exemplary customer service. Communicate professionally and respectfully. Maintain an organized, sanitary and safe work space.


Responsibilities:



1. Cooking Duties:



  • Set up station according to restaurant guidelines.

  • Prepares hot and cold food items following standardized recipes.Prepare, cook and plate all food items cooked to order in a timely and sanitary manner.

  • Use portion control and specific presentation as set by the restaurant.

  • Receives and stores food.

  • Assists with weekly food inventories

  • Ensure all food and cookware is clean and stocked for the incoming shift.


2. Kitchen Duties:



  • Prep and portion menu items

  • Cook items according to recipes

  • Ensures overall food quality, handling and safety standards are met

  • Enforce sanitary practices for general cleanliness and maintenance of restaurant

  • Maintaining a safe and clean work environment

  • Ability to lift 50 pounds


3. Safety & Sanitation:



  • Clean and maintain workstations in accordance with all safety and sanitation guidelines.

  • Observe all food and physical safety requirements established by the organization.


4. General Duties:



  • Perform additional duties as requested by the Sous Chef or Kitchen Supervisor.

  • Communicate effectively with team members and report any concerns to the Kitchen Supervisor.


Qualifications:



  • Minimum two years of prep or line cook experience.

  • Excellent attendance and punctuality required, schedule flexibility determined by business needs.

  • Able to follow directions.

  • Take responsibility for duties assigned and complete them with accuracy.

  • Commitment to quality service.

  • Basic knowledge of food and beverage service.

  • Basic understanding of professional cooking and knife handling skills.

  • Understanding and knowledge of safety, sanitation and food handling procedures.

  • Must be able speak, read and understand basic cooking directions.

  • Must be able to hear with 100% accuracy.


Skills/Aptitudes:



  • Able to work in a high-energy and demanding environment.

  • Works well under pressure.

  • Able to identify and properly address problems with equipment and work environment.

  • Able to take direction.

  • Able to learn and follow work guidelines based on Health Department, OSHA and ADA regulations.

  • Able to learn the proper use and safety requirements of all kitchen equipment.

  • Must have or obtain a Food Handler's Card.

  • Must be able to maintain a high level of sanitation/cleanliness in areas.


Working Conditions:



  • This position will spend 100% of the time standing.

  • Behave professionally and can be flexible in a changing environment.

  • The individual must be able to transport up to 50 pounds on occasion and up to 70 pounds regularly.

  • Occasional environmental exposures to cold, heat, and water.

  • Must be able to regularly stand, walk, lift Carry, Push, Pull, Climb, Bend, and perform other general duties.


The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. Patxi's Pizza management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary.



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Job Description


This position is located in Vermilion, OH, USA


Great Cook Needed! Come be part of our team! Be a part of something that hard work and passion has built.


We are in search of a line cook that can make a difference in a busy restaurant environment. We are looking for a team player who is well versed in all aspects of the kitchen. Morning, afternoon and evening shifts available. Excellence is our Standard, Fun is our Goal!


Compensation will be based upon experience, we also offer vacation and benefits available


Duties and Responsibilities



  • Check inventory for ingredients and supplies, noting when more need to be ordered

  • Prepping ingredients before each meal service

  • Preparing dishes following exact recipe instructions

  • Plating and garnishing dishes before they are served

  • Cleaning work areas once meal service is done


Requirements and Qualifications



  • Completion of a culinary program preferred

  • 1+ years cooking in a professional kitchen (preferred)

  • Excelling in a variety of cooking styles and techniques

  • Knowledge of food safety rules and regulations

  • Flexible schedule


Company Description

Casual Family Dining and Pub
Taste a Touch of the World with our foods from here and around the World and local favorites like Lake Erie Yellow Perch. Full service Bar Breakfast, Lunch and Dinner 7 days a week from 8am until 8 pm


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Job Description


Mentor: Kitchen Supervisor/Culinary Manager





Overview:
Perform short order cook duties. Set up, stock work and clean cook station. Responsible for the daily operations of the hot line and general kitchen cleaning duties. Work as a member of team to provide exemplary customer service. Communicate professionally and respectfully. Maintain an organized, sanitary and safe work space.


Responsibilities:



1. Cooking Duties:



  • Set up station according to restaurant guidelines.

  • Prepares hot and cold food items following standardized recipes.Prepare, cook and plate all food items cooked to order in a timely and sanitary manner.

  • Use portion control and specific presentation as set by the restaurant.

  • Receives and stores food.

  • Assists with weekly food inventories

  • Ensure all food and cookware is clean and stocked for the incoming shift.


2. Kitchen Duties:



  • Prep and portion menu items

  • Cook items according to recipes

  • Ensures overall food quality, handling and safety standards are met

  • Enforce sanitary practices for general cleanliness and maintenance of restaurant

  • Maintaining a safe and clean work environment

  • Ability to lift 50 pounds


3. Safety & Sanitation:



  • Clean and maintain workstations in accordance with all safety and sanitation guidelines.

  • Observe all food and physical safety requirements established by the organization.


4. General Duties:



  • Perform additional duties as requested by the Sous Chef or Kitchen Supervisor.

  • Communicate effectively with team members and report any concerns to the Kitchen Supervisor.


Qualifications:



  • Minimum two years of prep or line cook experience.

  • Excellent attendance and punctuality required, schedule flexibility determined by business needs.

  • Able to follow directions.

  • Take responsibility for duties assigned and complete them with accuracy.

  • Commitment to quality service.

  • Basic knowledge of food and beverage service.

  • Basic understanding of professional cooking and knife handling skills.

  • Understanding and knowledge of safety, sanitation and food handling procedures.

  • Must be able speak, read and understand basic cooking directions.

  • Must be able to hear with 100% accuracy.


Skills/Aptitudes:



  • Able to work in a high-energy and demanding environment.

  • Works well under pressure.

  • Able to identify and properly address problems with equipment and work environment.

  • Able to take direction.

  • Able to learn and follow work guidelines based on Health Department, OSHA and ADA regulations.

  • Able to learn the proper use and safety requirements of all kitchen equipment.

  • Must have or obtain a Food Handler's Card.

  • Must be able to maintain a high level of sanitation/cleanliness in areas.


Working Conditions:



  • This position will spend 100% of the time standing.

  • Behave professionally and can be flexible in a changing environment.

  • The individual must be able to transport up to 50 pounds on occasion and up to 70 pounds regularly.

  • Occasional environmental exposures to cold, heat, and water.

  • Must be able to regularly stand, walk, lift Carry, Push, Pull, Climb, Bend, and perform other general duties.


The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. Patxi's Pizza management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary.



See full job description

Job Description


Mentor: Kitchen Supervisor/Culinary Manager





Overview:
Perform short order cook duties. Set up, stock work and clean cook station. Responsible for the daily operations of the hot line and general kitchen cleaning duties. Work as a member of team to provide exemplary customer service. Communicate professionally and respectfully. Maintain an organized, sanitary and safe work space.


Responsibilities:



1. Cooking Duties:



  • Set up station according to restaurant guidelines.

  • Prepares hot and cold food items following standardized recipes.Prepare, cook and plate all food items cooked to order in a timely and sanitary manner.

  • Use portion control and specific presentation as set by the restaurant.

  • Receives and stores food.

  • Assists with weekly food inventories

  • Ensure all food and cookware is clean and stocked for the incoming shift.


2. Kitchen Duties:



  • Prep and portion menu items

  • Cook items according to recipes

  • Ensures overall food quality, handling and safety standards are met

  • Enforce sanitary practices for general cleanliness and maintenance of restaurant

  • Maintaining a safe and clean work environment

  • Ability to lift 50 pounds


3. Safety & Sanitation:



  • Clean and maintain workstations in accordance with all safety and sanitation guidelines.

  • Observe all food and physical safety requirements established by the organization.


4. General Duties:



  • Perform additional duties as requested by the Sous Chef or Kitchen Supervisor.

  • Communicate effectively with team members and report any concerns to the Kitchen Supervisor.


Qualifications:



  • Minimum two years of prep or line cook experience.

  • Excellent attendance and punctuality required, schedule flexibility determined by business needs.

  • Able to follow directions.

  • Take responsibility for duties assigned and complete them with accuracy.

  • Commitment to quality service.

  • Basic knowledge of food and beverage service.

  • Basic understanding of professional cooking and knife handling skills.

  • Understanding and knowledge of safety, sanitation and food handling procedures.

  • Must be able speak, read and understand basic cooking directions.

  • Must be able to hear with 100% accuracy.


Skills/Aptitudes:



  • Able to work in a high-energy and demanding environment.

  • Works well under pressure.

  • Able to identify and properly address problems with equipment and work environment.

  • Able to take direction.

  • Able to learn and follow work guidelines based on Health Department, OSHA and ADA regulations.

  • Able to learn the proper use and safety requirements of all kitchen equipment.

  • Must have or obtain a Food Handler's Card.

  • Must be able to maintain a high level of sanitation/cleanliness in areas.


Working Conditions:



  • This position will spend 100% of the time standing.

  • Behave professionally and can be flexible in a changing environment.

  • The individual must be able to transport up to 50 pounds on occasion and up to 70 pounds regularly.

  • Occasional environmental exposures to cold, heat, and water.

  • Must be able to regularly stand, walk, lift Carry, Push, Pull, Climb, Bend, and perform other general duties.


The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. Patxi's Pizza management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary.



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Job Description


Bites & Bashes is a rapidly expanding Los Angeles-based catering company by mother-daughter duo Julie and Crystal Coser. Crystal studied food science and food history at Harvard University while throwing events for the 8,000-student college before working at an experiential agency in Hollywood. She also is the former Associate Editor of Eater LA. Julie is a Cordon Bleu-trained chef who has been in the restaurant and catering industry for 25 years.
Bites & Bashes opened its first restaurant in Los Angeles in 2018, and has been featured in Food & Wine Magazine and Eater.
Clients include Google, Facebook, Instagram, Apple, Amazon, Uber, The Clinton Foundation, Harry Winston, Netflix, Red Bull, PlayStation, Beats by Dre, National Geographic, Anthropologie, Viacom, Nickelodeon, UCLA, Honda, Smithsonian, BCG, Bain, Porsche, BMW, Acura, Diageo, Levi’s, Uniqlo, BareMinerals, and Too Faced Cosmetics.
Line Cook/Prep Cook/Catering Cook
Job Type: Full-time and Part-time positions available
Bites & Bashes is seeking a highly proactive, experienced line/prep cook that will work on both cafe and catering orders. There is an enormous potential for growth.
THE RESPONSIBILITIES:
• Efficient, meticulous food production
• Consistently practice safe and sanitary food handling techniques
• Practice workstation and equipment safety and cleanliness
• Demonstrate time and work load management abilities


THE REQUIREMENTS:
• Able to work flexible hours and days
• Two year culinary arts degree preferred
• Minimum of two years related experience
• Knowledge of food safety, sanitation, food products, and food service equipment
• Previous experience maintaining professional and respectful work environment
• Must have current California State Food Managers Card prior to applying


THE REWARDS:
• Competitive compensation package
• Benefits based on experience
• Exceptional meal and discount dining program
• Fun-loving company culture
Email a resume and cover letter to crystal@bitesandbashes.com to apply.


Company Description

Bites & Bashes is a rapidly expanding Los Angeles-based catering company by mother-daughter duo Julie and Crystal Coser. Crystal studied food science and food history at Harvard University while throwing events for the 8,000-student college before working at an experiential agency in Hollywood. She also is the former Associate Editor of Eater LA. Julie is a Cordon Bleu-trained chef who has been in the restaurant and catering industry for 25 years.

Bites & Bashes opened its first restaurant in Los Angeles in 2018, and has been featured in Food & Wine Magazine and Eater.

Clients include Google, Facebook, Instagram, Apple, Amazon, Uber, The Clinton Foundation, Harry Winston, Netflix, Red Bull, PlayStation, Beats by Dre, National Geographic, Anthropologie, Viacom, Nickelodeon, UCLA, Honda, Smithsonian, BCG, Bain, Porsche, BMW, Acura, Diageo, Levi’s, Uniqlo, BareMinerals, and Too Faced Cosmetics.


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Job Description

Looking for experienced people in pizza making, grill, subs and fried foods. We need an all around person that knows the job well so you can work in all positions as needed.The ideal candidate should have 5 -10 years experience. Must be punctual, flexible to work anytime. and any shift, be able to work under pressure, drug free, physically fit ( some lifting and carrying heavy items required) must also have a nice friendly attitude, be a team player and get along with others. Must like what you do, in other words YOU must love serving great food with care and passion. This is a good opportunity for someone who wants a steady full time job.Pay is good to excellent depending on your experience. Once we decide to give you a chance to become part of our team we ask you to come in for a few days to test your abilities. If all goes well we can proceed.


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Job Description


Now hiring full time positions in our kitchen with starting compensation at $17 per hour with growth potential. Semi flexible hours, we prefer open availability. Great work environment where everyone has an enjoyable disposition. Fun team, professional but relaxed atmosphere, and fulfilling work.


Located on Tacoma's Thea Foss waterway we have been creating excellent cuisine for the past 7 years and going strong. We look forward to meeting you and seeing if we have a great fit for a couple of team members.


 


Company Description

Enjoyable work environment, even playing field with all team members, active owner, young management team.


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Job Description


Looking for enthusiastic, motivated, and energetic team members for our kitchen staff. Complex Kitchen + Market is now hiring all kitchen and front of house team members. Applicants should expect competitive wages and flexible hours/shifts. Part and Full time positions available. Preffered but not manditory job requirements as follows:


-Kitchen/Restaurant experience


-ServSafe certified


-POS/Cashier experience


-Secondary language(Spanish) *not required


*Estimated Start dates vary by position*


Please contact us at (732)567-1960 or submit your application/resume at complexkitchenmkt@gmail.com


 


Company Description

QSR style concept geared toward healthy living and lifestyle. Broad reaching menu for all dietary needs or restrictions. Vibrant environment and team oriented staffing. Aiming to fill the gap in the quick service industry that is lacking a staple in healthy offerings across the menu. Eat without compromise!


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Job Description


Calling all passionate and energetic cooks / chefs / line cooks / prep cooks. Earn $12-$15 / HOUR based on experience with FLEXIBLE SCHEDULING. Work under the direction of Executive Chef Maria Bedrosian as part of Houston's first of its kind personal chef sharing startup.


Responsibilities will cover typical kitchen / cook duties including but not limited to food preparation & food packaging. Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, boh, or other back of the house part time restaurant jobs highly desirable.


GREAT HOURS / FLEXIBLE SCHEDULING. Monday through Friday from 7:30 am to 3:30 pm. NO NIGHTS, WEEKENDS OR HOLIDAYS! Restaurant Cook / Chef, Line Cook, Prep Cook opportunity is also perfect as a part time opportunity and is ideal for those looking to supplement current income.


Restaurant Cook / Chef, Line Cook, Prep Cook Job Summary:



  • Job Type: Part-time & Full Time

  • Salary: $12 / hour - $15 / hour based on experience

  • Job Location: Houston, TX 77017




Please apply if looking for restaurant cook / chef, line cook, prep cook, chef, back of the house, boh, part time, restaurant job with Great Pay & Great Hours.


Requirements



  • Experience as a Restaurant Cook / Chef, Line Cook, Prep Cook preferred with good knife skills

  • History of punctuality and trustworthiness

  • Ability to work positively in a fast-paced team environment.

  • Must be able to work quickly and stand for extended periods of time with strong attention to detail

  • Basic English reading and communication skills.

  • Knowledge of weights, measurements, volume and cooking procedures.

  • Ability to lift up to 50 lbs. as needed

  • All applicants must pass background and drug checks.


Benefits



  • GREAT HOURS / FLEXIBLE SCHEDULING. Monday through Friday from 7:30 am to 3:30 pm. NO NIGHTS, WEEKENDS OR HOLIDAYS!

  • GREAT PAY: $12 / hour - $15 / hour based on experience


  • Work under the direction of Executive Chef Maria Bedrosian who trained at Le Cordon Bleu PARIS, FRANCE





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Job Description


We are looking for an experienced and passionate cooks/kitchen to help support our team and growing business. The ideal candidate for this position has previous experience preparing New American Cuisine, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food please submit an application to us today. A positive can do attitude and a passion for the culinary profession is required.


Responsibilities included but not limited to:



  • Measure and assemble ingredients for menu items

  • Collaborate with the Chef and Cooks to prepare meals during our dining hours

  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift


Requirements:



  • High school diploma/GED required

  • 2+ years' experience as a Cook in the restaurant industry

  • Able to read and follow standardized recipes

  • Strong knowledge of proper food handling procedures

  • Able to work as part of a team in a busy kitchen atmosphere

  • ServeSafe Certification preferred


 



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Job Description


Introduction


To eat is a necessity; to dine is an experience. You will eagerly bring an amazing dining experience to each and every one of our guests. Each day upon shift change you'll familiarize yourself with daily features and promotions and actively share ideas, opinions, and suggestions that will enhance our guests visit. Each shift is not only an opportunity to offer professional, friendly, and proactive guest service as well as supporting your fellow team members, but to masterfully craft together the finest of ingredients to create and serve our delicious recipes.


Company Description


Hamilton Hospitality is an industry leading employee owned multi concept restaurant, bar and private event company that has been in business for over 16 years. We are committed to our team members by providing a professional, fun and positive work environment that is based on honesty, family values, proper training and unprecedented benefits.


A Day in the Life of a Line Cook


As a line cook you will focus on the production of various ingredients and recipes necessary to produce menu items for each shift. You will take pride in your ability to prepare dishes according to our standards in regard to taste and appearance. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. Work efficiently under the direction of your culinary supervisor to ensure the timely execution of each guest order prepared in your station. Help maintain a clean and safe work environment for all fellow kitchen staff. You will assist checking in and storing raw and cooked food products as necessary. Finally, you will assist in the training of any new kitchen personnel as necessary to help foster a professional team environment.


Qualifications



  • A flexible schedule

  • A love for people

  • A passion for the art of culinary services

  • A positive team-player attitude

  • A willingness to strive for excellence

  • Amazing communication skills

  • A desire to work in a fast paced environment


Work Schedule


Full Time, Part Time, Days, Nights and Weekends Available, Five Day Work Week


Pay Range and Full Time Benefits



  • Yearly Wage $25,000 to $30,000

  • Paid Vacation

  • Holidays Off to include; New Year's Day, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Eve Day and Christmas Day

  • Full Healthcare, Dental, Vision, Disability and Life Insurance Benefit

  • Company Match 401k of up to 4%

  • Company Funded Employee Stock Ownership Plan


Are you ready to Join Our Team?


If you would like to be part of our awesome team of hospitality professionals please fill out our online application. APPLY TODAY! Quick 5 minute application process. Resume attachments also welcome.



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Job Description


Must be able to accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.


Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.  Opens kitchen properly and ready for business.  Assists others in opening as needed (prep), etc.


Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.   Stocks before opening, breaks, closing or as needed.


Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.


Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.


Follows proper plate presentation and garnish set up for all dishes.


Handles, stores and rotates all products properly.


Assists in food prep assignments during off-peak periods as needed.


Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.


(Pay rate depends on experience)


Company Description

The Pub & Restaurant Is looking for team members willing to join our family of fun loving & caring staff who enjoy working in a fast paced environment! We are looking for team members to help us KEEP THE LOVE IN THE PUB!!


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Job Description


We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Company Description

We are a 3 generation family owned business.The two restaurants are busy and our employees work at a fast paced. We have a great team of efficient employees. We are looking for responsible and hard working individuals.


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Job Description


At Urban Plates, Our Goal is to be a great place to work where you can grow, learn and develop both personally and professionally. If you are looking for a great opportunity in a fun & fast-paced environment come check us out!


Line Service Department – Sandwich, Salad, Carver, Grill, Bowls and Dishwashers


Primary Responsibilities:


Line Service positions are responsible for the preparation, production, and service of visually appealing, high quality foods for direct service to the guests. These positions will plan, prepare, season, and cook meats, vegetables, salads, sandwiches, and bread to meet guest requests.


The Prep and Pastry positions are responsible for accurately and efficiently cutting, dicing, slicing, chopping, and portioning a wide range of food products. In addition, the Prep and Pastry are responsible for accurately and efficiently preparing, portioning and cooking meats, fish, vegetables, soups, desserts/pastries, and other hot and cold food products in accordance with Urban Plates’ recipes and procedures.


Expected Behaviors:


1. Excellent guest service and interpersonal skills.


2. Excellent communication skills.


3. High energy with ability to work in a high-volume environment on a consistent basis.


4. The ability to consistently maintain a clean, professional and presentable appearance and demeanor.


5. Maintain a positive attitude and demonstrate teamwork.


6. The ability to adhere to our Core Values and the Five Promises of a Great Team Member.


Benefits


We offer competitive pay plus tips! We also offer Meal Discounts to all Team Members plus Medical, Dental, and vision coverage to our full time employees. In addition, we offer thorough training and career advancement opportunities.


Company Description

Welcome, one and all, to our table. Where real food is cooked from scratch with natural
ingredients. Where it’s sustainably grown, ethically treated, and made to order.
All at a price that won’t break the bank.
Our secret? There isn’t one. We’re about scratch cooking, quality ingredients, and honest value.
It’s more than a meal – it’s a movement. Fueled by the power of real food and a passion to
improve the world that provides it. A movement so easy to join, you can do it by lifting a fork.
Urban Plates. Good is served!


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Job Description


We are hiring line and grill cooks to support our culinary team in New Haven, CT. Chef coat and proper culinary attire is required. 


 Applicants are asked to have knowledge of proper cooking and food handling practices and must be comfortable in a busy kitchen environment.


If you are a reliable and professional worker and in search of a flexible job opportunity or additional income, please respond to this ad for more information and to set up an interview.


All applicants must be age 18 or older and must pass a background check in order to be considered. You may be asked to lift up to 50lbs and must be able to stay on your feet for an extended period of time. Reliable transportation is required, and knife skills are a must! Food handler certificates are not required, but a plus. Special preference will be given to those with culinary education (completed or in progress) and/or more experience.


We offer competitive wages, and weekly pay with direct deposit. 


Requirements



  • One year applicable experience OR adequate culinary knowledge, such as from an accredited culinary school, is required.

  • Must be comfortable in a fast-paced, busy kitchen environment.

  • Must be 18 years old.

  • All applicants must pass a background check.

  • USA work authorization required.

  • Regular access to phone/email service required (for communication and scheduling)


 


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