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BAM!DOG Righteous Hot Dogs is looking for a cook to deliver our Righteous Hot Dog menu on our food trailer. To view our full menu, go to our website at www.bamdoghhotdogs.com.

We are locally and family owned company - we are the first in Reno. This is not a franchise. We work with you to create a flexible schedule. 

We are looking for someone to manage our food trailer for events. Must be able to solicit new events and catering business, drive truck and trailer, cook, schedule personnel and work well with a team in small quarters. 

We are willing to train the right candidate. 

Qualified candidates must be:

Honest, reliable, responsible and be a team player.

Have a valid driver's license

Able to work in elevated temperatures

Able to work quickly in a confined area and stand for extended periods of time

Able to lift 50 lbs

Able to work alone sometimes and along side others during busier times in a confined space.

Must follow food safety guidelines. Maintain a safe working environment by using proper food handling skills, completing kitchen tasks such as set up, food prep, clean up and breakdown.

We offer fun and positive work environment, competitive compensation, tips, discount on shift meals, discount on cell phone service with ATT and 401K Plan. 

For an interview, call Steve at 775-287-1089. 

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Berkeley based catering company with a focus on sustainability and organic products is now seeking freelance cooks for on-call work with our production team.

Some experience is required.

Candidates must be clean, well organized, able to follow directions, flexible and work with a sense of urgency.

We have a great work environment with great people who are serious about their food. A positive attitude and team spirit are a must.

Must be able to lift 50 lbs.

Please include resume in the body of an email. Attachments will not be opened.

Rate of pay: $18-$20

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The Chef/teacher will be responsible for all aspects of snack cooking and preparation. The JCC Afterschool-Berkeley Chef/teacher reports to the Director of the JCC Afterschool- Berkeley program, and duties are as follows:

Must be able to work from 10AM to 6PM Monday through Friday. 

I. Afterschool-Berkeley and Club J

A. Day to Day

• Daily prep of two nutritious snacks

• One wholesome cooked snack

• One fresh fruit or vegetable snack

• Daily prep and facilitation of snack service and cleanliness during snack time

• Being mindful and aware of all program children food allergies and providing a

backup snack if necessary

• Communicate with facilities manager when snack supplies are needed (i.e. bowls, cups, gloves)

• Maintaining general conditions of kitchen and snack space

B. Snack Program Maintenance

• Plan weekly menu of kid-friendly snacks for up to 200 students

• Weekly Monday grocery shopping trips, budgeting, and kitchen organization, shopping for any cooking utensils you will need.

• Plan and implement at least one cooking/food education class

II. Agency Responsibilities

A. JCC Community Events

• Participate in and attend some events

Qualifications:

• Strong experience/background in large group cooking. Catering, restaurant kitchen, or school cafeteria experience are all desired.

• Must have experience working with children grades K-5 and be able to plan appropriate activities for different age groups.

• Possess excellent organizational skills

• Must be at least 18 years old with a high school diploma. Some college classes preferred but not required

•Ability to provide creative menu that changes bi weekly

•Budget experience for large food purchases Able to create healthy, kid friendly, and environmentally conscious food choices

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Come work at Baker & Commons! We are a new cafe in the Elmwood neighborhood with a wholesale bakery operation in Oakland.

We are looking for an exceptional, experienced, friendly head baker to work 5 days a week at our Wholesale Bakery. Shifts are either 3:30am-12pm, or 5am-1 pm.  Weekly schedule is negotiable.

Baker & Commons opened in the Elmwood neighborhood in May 2018. We make all our baked goods, jam, for hot chocolate, spritzer syrups and granola in house. Our buttermilk biscuits and chocolate chunk cookies are the reason many people come in!

We are looking for a team player who will be able to bake our morning quiche, scones, biscuits, , cookies, pie, tarts  and cakes. We take pride in the quality of our products. You will be working alone some days and with 2-3 other people in the kitchen throughout your shift on other days. Our bakery operation is expanding to wholesale accounts and we are looking for someone who can grow with us.

Job duties also include ordering, tracking inventory, costing recipes, organizing the kitchen, maintaining a clean workplace, directing the assistant bakers, correctly filling catering and wholesale orders, communicating with owners and head chef of the cafe regularly.

If you are able to lift 50#, climb a flight of stairs, and stand on your feet for long periods of time while having fun, then this is the job for you!

Please email your resume to Kara 

you can find us at www.bakerandcommons.com

look for us on IG @bakerandcommons

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  Hel's Kitchen Catering in Northbrook has an immediate opening for a full-time Sous Chef to support a highly organized, creative Executive Chef in our production kitchen. The ideal candidate will have experience in mid-high volume production and be capable of working rounds in all stations. Bi-lingual Spanish is a plus but not required.   

The ideal candidate should have a working knowledge of health and sanitation rules in the kitchen and basic knowledge of inventory, purchasing and regulating methods of food preparation and cooking to minimize waste.   The Sous Chef reports to the Executive Chef and assists in the development of new recipes; your creative input will be welcomed, while you are learning our proven recipes and presentation. The Sous Chef will be responsible for planning meals, monitoring food supplies and kitchen equipment; supervising and coordinating the work of the kitchen personnel; ensuring that food preparation is up to the standards of the company.   

We offer a great salary, paid vacation, 401(k), insurance and a comfortable personal and sick day package. Field Work is compensated in addition to salary.   

Email your resume to helsjobs@gmail.com or fax to 847-205-9368. NO PHONE CALLS PLEASE  

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* Line Cook *

* Pantry Cook *

We are The Grill on The Alley, a nationwide fine-dining restaurant group that serves straightforward, classic American cuisine, including Prime Steaks and Seafood. Our reputation of offering first-rate cuisine, attentive service, and a familiar, dignified atmosphere is without equal in the industry. We currently have locations in Beverly Hills, Westlake Village, San Jose, Chicago, Dallas and Aventura, FL. To learn more about us go to our website.

If you maintain "The Highest of Service Standards", we have openings for hard working, skilled and dedicated Line Cooks to help take care of our Guests. Line Cook candidates must have at least 2 years of experience in a similar type restaurant. Candidates need to be have an open AM or PM availability, and be able to work the weekends.

In addition to working in a great family environment, The Grill on The Alley offers a competitive compensation and benefits package.

Apply in Person, between 2:00 PM and 4:00 PM, Monday through Friday.

The Grill on The Alley

9560 Dayton Way

Beverly Hills, CA 90210

The Grill on The Alley is an Equal Opportunity Employer

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We are a fast casual deli looking for help in the kitchen Friday through Sunday from 3pm-10pm. Please reply with your resume and references for consideration.

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Slicing meats and cheeses, preparing foods from our regular menu such as tuna salad, roasting chicken breasts, eggplant and bacon, cutting/cooking vegetables in our back of the house kitchen. Duties also include filling sandwich/salad orders, and doing dishes in our front of the house cafe. Interest in high quality food and ingredients is desired. Approximately 25-30 hours per week

Apply in person if possible during the hours of 9am-2:00 pm M-F, Saturday 10:30am-2:30pm

 

Musical Offering has been in business for 40 years and is across the street from the University of California, Berkeley at 2430 Bancroft Way, between Telegraph Ave and Dana Street.

 

 

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Highly Likely Cafe is looking for a part-time LINE/PREP cook.

Current Shifts:

Monday 4:30pm-9:30pm (prep)

Tuesday 9:30am-5:00pm (line)

2-3 years experience in a fun FAST paced resto/cafe required.

Bonus points for breakfast experience!

Please send work experience.

Text OK

DO NOT CALL

Thanks!

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We at Belly Bombz are seeking cooks, cashiers, and drivers for our Gourmet Food Trucks, who are career driven and reliable. This is the perfect opportunity to gain experience and be a part of this booming industry. This is a fast-paced environment with great peers who all share the same dream to bring great dishes to foodies all over Southern California.

Requirements:

-Availability from Saturday through Wednesday.

-Minimum 1 year experience in one or more of the following; (cooking, customer service, driving commercial

vehicles)

-Reliability and punctuality

-Ability to work in a fast-paced environment

-Ability to work well with others and under pressure

Belly Bombz is one of the leading restaurants in the Gourmet Food Truck industry. We offer unique flavors and and great service. We offer competitive pay and flexible scheduling to work with our team. We are a family oriented business and would love to have great people join our team! Please contact via text either Luis (213)261-1847 or Paul (626)438-4651. We look forward to speaking with you

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LINE COOK/ DISHWASHER OPENING - "NOBILIS" RICHMOND, CA

Position is hourly, $15-17 depending upon experience.

We are looking for a Line Cook to join our team of 3. You will enjoy great views, an open style kitchen and a fun environment while working at a small diner-style restaurant with a large deck for outdoor seating.

As a new restaurant, this is an excellent opportunity to grow with the company as the Harbor develops its other offerings in the coming years in the Club and lawn area for private parties, concerts and weddings.

Days/Hours include:

Wednesday: 9:00 to 4:00

Thursday 9:00 to 4:00

Friday: 9:00 to 4:00

Saturday 9:00 to 5:00

Sunday 9:00 to 5:00

Additional hours as needed to make 40 hours a week.

Responsibilities:

Prepare food for service and cook menu items according to Chef's instructions.

Set up and stock stations with all necessary supplies.

Keep up with dishes during shift

Ability and willingness to shift quickly between stations.

Maintain a positive and professional approach with coworkers and customers.

Ensure that food comes out to Chef's standards; high quality and in a timely fashion.

Clean up station and put away leftover ingredients according to proper food storage.

Requirements:

Hands-on experience with common kitchen equipment (e.g. convection ovens, range, salamander, mixer, coolers).

ServSafe Food Handlers Certificate; Comply with sanitation regulations and safety standards.

Understanding of various cooking methods, ingredients, equipment and procedures.

Good knife skills.

Energetic, positive, friendly attitude and willingness to work with accuracy and speed.

Ability to work midweek and weekends.

Must have reliable transportation.

Able to lift 50 pounds.

Minimum 3 years line cook experience.

English language skills desired, we speak some Spanish

Email resume or call 510-233-3224

About Nobilis Finer Diner at Point San Pablo Harbor

Point San Pablo Harbor is a small, hidden harbor on San Pablo Bay at the end of a windy, bumpy road with exceptional views and a charming diner called Nobilis. The Harbor and the path to get there evoke an unusually remote feeling as if time forgot about this place, but it's in Richmond. Nobilis opened in 2018 and as word has spread, is growing in popularity quickly. (Nobilis has been reviewed twice by the East Bay Express.)

Nobilis offers classic waterfront diner fare and comfort food made from scratch with mostly organic, locally sourced, seasonal ingredients. The menu gets tweaked as needed to accommodate seasonal availability of ingredients, but the core menu mostly stays the same. 

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Matko in San Francisco’s financial district/SOMA/Embarcadero is looking for a Prep Cook to join our team Monday to Friday, 9:00AM to 3:30PM. We offer daily tips, monthly bonuses, and free meals. This position is ideal for those wanting to work consistently during the day while maintaining a night job at another restaurant. 

Job Requirements


  • Prepare and cook vegetables, meats, and other food items.

  • Dish wash and sanitize all cooking equipment, and utensils

  • Join front of the house in serving customers during lunch hour (approximately 1 hour per day)

  • Clean and sanitize working area and surface

  • May be required to lift up to 50 lbs

Minimum Requirement:


  • Must be available to work Monday to Friday from 9:00 a.m. to 3:30 p.m. (Part-time not available)

  • ServSafe Food Handler Certificate

  • Eligible to work in the U.S. legally

  • Follow all relevant health department rules/regulations

  • Maintain a positive and professional approach with coworkers and customers

  • Knowledge of food preparation

  • Professional appearance and demeanor

  • Ability to communicate in English, including fundamental reading and writing skills

  • An ability to multi-task in a fast-paced environment

  • Ability to stand for long periods of time

Benefits:


  • Daily lunch provided

  • Daily tips

  • Rewards and bonuses

  • Career advancement opportunity to management position 

 Availability:


  • Monday to Friday from 9:00 a.m. to 3:30 p.m.

  • Full-time - 5 days a week, 6 hours a day

About the Restaurant:

Matko is the latest Korean fast casual restaurant in San Francisco. We provide build-your-own dosirak (lunchbox) in three (3) easy steps. Our goal is to provide exceptional service and healthy food to busy diners in downtown San Francisco. The team of five (5) is collaborative, efficient, and fun so if you think you're a good fit please apply today!   

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Successful family owned restaurant of over 40 years. Join our team! We have flexible schedules.

Hiring at El Taquito Mexican Restaurant located At 22354 mission Blvd Hayward, CA

Looking for FULL TIME COOK and waiter (bi-lingual)

If you are interested or have any questions you can contact

Faviola Padilla (510)517-3399.

Estamos buscando COCINERO Y MESERO POR TIEMPO COMPLETE

Si tiene alguna pregunta o esta interesado puede contactar a Faviola Padilla

(510)517-3399

puede venir al restaurante y llenar la application

estamos localizados en :22354 Mission Blvd Hayward, CA

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Comstock Saloon seeks a Line Cook. Join our staff of skilled, qualified, no nonsense cooks performing quality work for this bar with great food! The ability to competently set-up the line for service and start production is critical. Currently looking for morning availability Friday-Tuesday.

* Ability to take direction well

* Dedication to the job and commitment to providing your best

* Professional demeanor under pressure

* Strong, respectful teamwork skills

* Good technique and ability to multitask

* English fluency required

* Must have or obtain valid CA Food Handler's Certification

Comstock Saloon is a member of The Absinthe Group. We are a long term, successful, growing San Francisco family owned business with excellent paid benefits including eligibility for medical, dental care and 401k plans. Please paste your resume in the body of your email. We will not open attachments. Thank you for your interest in a future with Comstock Saloon and The Absinthe Group.

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Cook wanted for a night time position at Cobb's Comedy Club in San Francisco.

Pay is $18 per hour.

Must be available most nights. 5pm-10pm Wednesday, Thursday and Sunday. 430 pm-1130 pm Friday and Saturday.

Cobb's Comedy Club has been open for over 30 years. We seat up to 400 people a night. Cobb's has featured such comics as Kevin Hart, Dave, Chappelle, John Oliver, and Bill Burr.

Duties include:

• Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards

• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen

• Monitor product freshness and rotate out old products

• Able to work well with a team of cooks in a fast paced environment

Qualifications:

Experience working in a fast paced restaurant.

Must be able to lift up to 40 lbs

Legal to work in the United States and pass a background check.

Must be available to work most nights Wednesday thru Sunday

Wages are $18/hour or more based on experience

Please send your resume.

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Church & State is seeking a full-time Line Cook to join our exceptional culinary team. We are a renowned French Bistro competing at the top flight of the Los Angeles restaurant scene for over 10 years!

This is a great opportunity to build a foundation in classic technique, a commitment to quality and an eye for detail.

Qualified candidates will be efficient, focused, possess solid knife skills, follow directions well, and have a general understanding for basic cooking principles.

Opportunity to work in a classical French kitchen under the guidance of Michelin starred chef Tony Esnault, and dedicated Chef de Cuisine.

Please reply here and paste resume in body of the email. Merci.

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Jon Shook and Vinny Dotolo's commissary kitchen is looking for motivated, fast learning experienced lead prep cooks. We are a high volume fast paced environment that is strictly professional. You must be a motivated team player. Pay is based on experience. Immediate start, full and part time work available. All chosen applicants will be required to come in for a minimum of 5-8 hour stage, which may include a second stage.

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Humble Potato is a neighborhood boutique eatery in Culver City seeking for hard working individuals with no ego, great personality, honest, punctual and responsible.

We're looking for both front of the house (servers) and back of the house team PM/Weekend Shift (line cook who can prep as well)

Please contact us asap as we're looking to hire immediately

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Our House Restaurant and Lounge in downtown Davis, Ca is looking to hire back of house kitchen (all positions) staff. Experience is required! Recommended 2-3 years of experience in fine dining with references. Please email resume. Openings ASAP.

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What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life.

Responsibilities

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria standards.

•Provide a high level of culinary customer service and promote a restaurant style dining atmosphere.

•Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.

•Assist with the preparation and execution of the Art of Atria Dining enhancement programs.

•Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.

•Responsible for the opening and/or closing of the kitchen.

•Adhere to cleaning schedules as assigned.

•Ensures that all food is received, stored, and prepared according to Company standards.

•Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.

•Participate in preparing and cooking meals according to established recipes and approved menus.

•Document temperatures of food prior to service, refrigeration and freezer.

•Prepare and ensure snacks and beverages are available to residents at all times.

•Keep kitchen floors clean (sweeps and mops) and trash emptied.

•Assist with the transportation and storage of food and supplies.

•Adhere to Quality Enhancement standards and standard food safety practices.

•Assist with preparation and execution of special events, banquets, and theme meals.

•Will attend pre-meal stand up in kitchen prior to meal service.

•May perform other duties as needed and/or assigned.

Qualifications

•High School Diploma or General Education Degree (GED).

•Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.

•Food handlers permit as required by state law and/or Company standards.

•Able to read and follow recipes and printed production guides, cleaning schedules, and logs.

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Upmarket American cuisine with a library like foyer, a hopping bar & a romantic patio dining area seeking Garde Manger PM Cook and hotline / fry cook!

THE REQUIREMENTS:

Qualified candidates are resourceful and well organized; and bring enthusiasm, teamwork and a positive, helpful attitude to our restaurant.

· This is an ideal position for an entry level culinary school graduate

· Experienced working in an upscale, casual dining restaurant (a plus!)

· Garde Manger/Pantry Cook/Fry/Saute experience (a plus!)

· Able to multi task

· Must have high standards

· Holding a current food handlers card

· Personable, outgoing, energetic team player with a positive attitude

· Openness and willingness to learn

· Good sense of time management

· Clean work habits and attention to detail

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Thyme Cafe and Market is looking for experienced breakfast line cooks to join our team.

Must be available weekends. Full time available.


  • Set up and stock stations


  • Prepare food for service


  • Maintain a positive and professional demeanor


  • Answer, report and follow executive or sous chef's instructions


  • Cleanliness


  • Adhere to all safety and Sanitations standards


Please apply in person at

1630 Ocean park blvd. Santa Monica Ca, 90405

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Catelli's Restaurant is a 3rd generation family owned restaurant that has been in Sonoma County since 1936. We are 3 years in a row voted Best of Sonoma County for Italian restaurant and we are searching for experienced line cooks to work in our kitchen.

Starting wage for experienced line cooks start at $17 an hour. Sundays are a requirement for this job. Please visit our website mycatellis.com to read about us and see our menu as well to see if this would be a fit for you. Feel free to drop off a resume anytime Tue-Thurs between the hours of 2-4pm and ask to speak with Jose Loza or Nick Catelli.

If you leave a resume please show any experience you have as a line cook, even if it was a small amount of time, so we can gauge your experience. We are always willing to train people who are eager and willing to learn this job but please have some experience in a kitchen.

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We are a fast, casual dining mediterranean restaurant located on ventura blvd, in the heart of the encino business district. We are in need of a full time line cook/prep cook for 5, 6, maybe even 7 days a week. Position is full time. Weekends and evenings are mandatory. We are looking for a hardworking, kind, laidback, responsible, and reliable individual to join our team. Flakyness will not be tolerated, and schedule changes will not be allowed until trust is earned. We believe in a positive, friendly, and fun workplace, however, commitment and hard work are required. If this sounds like you, please call robert at 818 277 6418 and leave a message, and i will return your call, and set up an interview. Serious inquiries only. If you cannot work saturday and sundays, do not apply. Good luck in your job search. And hope to see you soon. Best wishes. Robert

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At California Fish Grill, we offer a wide variety of fish and seafood from all over the world! We are constantly on the lookout for new offerings that keep us on the cutting edge of the global seafood and healthy eating trends. If you would like to be a part of something FRESH, NEW and EXCITING come join our team!

We are currently looking for outgoing, fun, talented team members to help us LIBERATE THE LOVE OF SEAFOOD!

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Looking for an opportunity to grow within a company? We promote from within and are expanding quickly, so we have plenty of room for growth! Join our team and see how our company culture is different than other restaurants.

Full Time Employees Enjoy:

Benefits

Insurance

(Medical, Dental, Vision)

Food Discounts

Quarterly Bonuses (AMs and GMs )

Team Outings

Great Company Culture

*** We Are Currently Hiring Team Members for night shifts and cooks/chefs***

 

Title: General Manager

Email Resume for details.

Title: Title: Assistant Manager

Immediate Hire for Assistant Manager or Shift Leader! High Volume international fast casual chain needing one more experienced Assistant Manager or Shift Leader! Interested candidates will have restaurant management experience, a high energy level, and a desire to grow! We are expanding VERY quickly and promote from within! Also must have open availability and be local to the area. Please submit a current resume, and be prepared to be interviewed soon!

Must meet the following qualifications:

High Energy

Minimum of 2 years restaurant management experience

Open availability

Major room for growth

Fun and friendly

Working knowledge of cost calculations and controls

You must have reliable transportation to and from work, and be able to stand, bend, reach and scoop for a long time.

Title: Team Member

We are looking for friendly, responsible, highly positive, motivated, and energetic individuals who have a passion to give excellent service to our customers. You will be greeting customers courteously, assembling orders efficiently, ringing up orders accurately, and maintaining cleanliness of the restaurant. Be responsible and helpful at all times. Working knowledge of Aloha POS system is a plus. You must have reliable transportation to and from work, and be able to stand, bend, reach and scoop for a long time.

Title: Grill/Cook

We are looking for energetic team members who share the same passion as we do for the kitchen! These team members typically need restaurant experience, specifically grill experience. You will be responsible for cooking and grilling our world-famous chicken and gyro over rice and other items, and handling kitchen procedures with The Halal Guys standards.

You must have reliable transportation to and from work, and must be able to lift 30-50 lbs regularly, to stand, bend, reach and scoop for a long time. Valid Food Handler's Card required.

Title: Prep/Back Of House

We are looking for team members who share the same passion as we do for food! These team members typically need restaurant experience, specifically back-of-house experience. You will be responsible for preparing chicken and other food ingredients, dishwashing and cleaning of the restaurant, and handling procedures with The Halal Guys standards.

You must have reliable transportation to and from work, and must be able to lift 30-50 lbs regularly, to stand, bend, reach and scoop for a long time.

*********************Apply Online ***********************************

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The Terraces, a premier provider of retirement living, assisted living and dementia care is seeking a, customer focused Prep Cook for our Senior Living community in Chico, California.

We provide a competitive pay and benefits package which includes the following: medical, dental vision, 401(k) with match, voluntary life insurance and an EAP program.

In order to be considered for a position with our premier community we seek a candidate that possesses the following:


  • Current Food Handlers Permit for state/ county in which employed

  • Professional experience in food volume preparation

  • Experience in proper food handling, preparation and storage

  • Willing and able to adapt to changes in kitchen routine at any given time

  • Ability to effectively communicate in English

  • Must be able to lift up to 50 lbs / push/pull/carry up to 30 lbs, constant standing and frequent walking required.

  • Ability to work a flexible schedule to meet the service needs of our residents, this can include weekend shifts.

The Terraces is an equal opportunity employer; however, all candidates must complete a post offer employment physical, TB test, drug testing, fingerprinting/criminal background check, and reference checking to meet licensing regulations within our industry.

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JOB TITLE: Line Cook

DEPARTMENT: Kitchen

REPORTS TO: Estate Chef

CLASSIFICATION: Hourly (Non-Exempt)

Beltane Ranch is a historic family-operated and operated Inn, Winery, & Event Space with onsite vineyard and gardens in Sonoma Valley. The ranch is focused on agritourism, serving exceptional meals and fine wine, utilizing ranch-grown ingredients, prepared and served in a variety of settings. Beltane Ranch prides itself in offering a fun and supportive work environment. Our culinary offerings have grown extensively in the last few years and we would like to find the right candidate to grow with us. Beltane Ranch is searching for a skilled Line Cook to assist the Chef in the preparation of high quality foods in support of our organic farm-to-table Inn & Winery culinary program, situated on the vineyards of Beltane Ranch.

POSITION SUMMARY

The Line Cook is responsible for working under the direction of the Chef to consistently prepare exceptional foods that meet the standards required for the creation of our organic farm-to-table culinary program according to the identified specifications and recipes created. The Line Cook will assist in the planning and preparation of meals for special event while adhering to the highest level of sanitation and safety protocols and standards.

This is a regular, part-time position that requires flexibility of schedule and the ability to work extended schedules including evenings, weekends and holidays, often on short notice to ensure business-staffing needs are met.

ESSENTIAL FUNCTIONS

· Prepares high quality foods that meet the standards required for our organic farm-to-table culinary program, carefully following portion, and quality and recipe specifications, while adhering to all quality, safety and sanitation procedures.

· Assists in maintaining the quality and quantity of items used in our food programs.

· Ability to prepare foods and recipes to accommodate dietary restrictions when necessary.

· Responsible for occasionally opening and closing of the kitchen.

· Keeps the kitchen clean, organized, sanitary and safe throughout the day and performs closing clean-up responsibilities.

· Uses all hand tools and machines correctly and leads by example.

· Ensures that all food has been properly labeled, stored and refrigerated in compliance with Health Department guidelines.

· Works effectively with other team members and special event staff through daily duties and operations, providing assistance as needed to ensure optimum service to all guests.

· Supports the Chef and Events Manager about food preparation and other aspects of planned special events and Bed and Breakfast menus.

· May be responsible for set up, stocking, and break down of special event food areas/lines.

· Cleans and maintains equipment and work area to ensure a high level of safety and sanitation.

· Responsible for compliance with the Inn's sustainability policies and practices which are economically viable, socially acceptable, environmentally sound and support conservation, energy efficiency and recycling.

· Fully supports the Company's policies and procedures including Safety practices.

· Special projects and other responsibilities as required.

QUALIFICATIONS / EDUCATION/EXPERIENCE/SKILLS

· Minimum 3 years food service or kitchen experience required.

· Food preparation experience and understanding of professional cooking and knife handling skills.

· Must be able to read and write in English in order to read recipes, provide written updates to oncoming staff as needed and communicate with other employees.

· Basic math skills necessary to understand recipes, measurements and portion sizes.

· Must have the ability to follow food preparation and presentation requirements to ensure the high quality of food provided to guests.

· Ability to be creative and innovative in terms of recipe and pairing ideas and development preferred.

· Working knowledge of accepted standards of sanitation and adherence to all safety and sanitation procedures.

· Understanding of the importance of exceptional guest experience.

· Ability to remain calm under pressure and handle multiple and changing priorities in a professional and courteous manner.

· Ability to work weekends and holidays as well as flexibility in scheduling to ensure business-staffing needs are met and to work at and/or attend on and off-site weekend and after hour's events and functions.

WORK ENVIRONMENT

While the majority of the job duties will be performed in the Catering Kitchen and Bed & Breakfast Inn area, the position will regularly be asked to work in different settings including in the vineyard, garden, outdoor events spaces and many locations with uneven ground. Some areas in the Kitchen are cold or hot, wet, slippery and noisy and may involve exposure to moving equipment and parts.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, talk, hear, taste and smell. Must possess vision, hearing and sufficient digital manipulation skills to utilize a computer keyboard, telephone and other office equipment. The employee must be able to stand and work in a confined area and walk for long periods of time; carry and balance multiple trays, plates and glasses; and lift and carry up to 50 lbs. on a regular basis. Must possess the manual hand dexterity to use and grasp all kitchen equipment, including knives, spoons, slicers, etc. Must be able to work within extreme temperature ranges, including hot and cold conditions. Reliability and punctuality required.

TO APPLY:

Please send resume to Estate Chef Greg Markey

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Japanese restaurant located in the city of Northridge is looking for experienced kitchen cook and sushi bar chef.

Please contact by email or text only.

Tel: 213-570-1716 text only

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Paesanos Elk Grove is now hiring for experienced line cooks. Interested applicants should have at least one year experience in a high-volume, full service kitchen. Applicants must have familiarity with sauté, pantry and pizza stations. Open availability is also required. Please apply in person Monday-Friday between 2-4 pm. A Manager will be available to speak with you. 

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Experience with Chinese cuisine preferred, but willing to train the right individual who is willing to learn to cook on woks, have a passion for cooking and the ability to manage the BOH staff and kitchen.  Seeking a team player who is not afraid of hardwork and take ownership of the kitchen.  Seeking a leader with a good work ethnic who wants a long term position.  Food Manager's certification preferred.

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50-Seat Berkeley Cal - Italian restaurant seeks friendly, positive, and intelligent Back-of-House staff for either dinner or brunch service.

We are seeking experienced Cooks for both dinner and for upcoming brunch service.

We use high quality sustainable produce, meats, and seafood.

Our menu features house made pastas, Neapolitan pizzas, salads, beer and wine both on tap.

We are looking for the following qualities:

- The ability to work in a team-driven environment

- Keeps a positive, professional relationship with co-workers and staff

- Maintains an organized and clean work station

Open for Dinner Tuesday - Sunday 5-9:30 PM

Brunch service starting in March

**Both Full-time & Part-time work available.**

Cooks Starting at $18 (or more) per hour depending on experience

We look forward to meeting you!

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Rhoda Goldman Plaza is an assisted living and memory care community, built on a foundation of not-for-profit values and Jewish principles. The Organization is proud of creating a comfortable and stimulating environment for residents, through chef-prepared cuisine, cultural activities, and programs.

Visit our Amazing Facility in the Heart of San Francisco: http://www.rgplaza.org

General Summary:

We are looking for cooks and servers to join our amazing food service team. Servers must have great attitude, ability to communicate in English, and be willing to learn. Both positions are trained but cooks are required to have large scaled cooking experience.

Qualifications:

Ability to understand and follow instructions and communicate effectively

Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests

3 years experience in cooking in large scale for restaurant, assisted living, residential facilities, etc. Cafe experience is not desired (preferred).

Serve Safe certified (preferred)

Benefits:

Generous pay time off pro-rate system;

Generous medical, dental, and vision insurance (must work 30 hours weekly or more);

Retirement plan;

FSA plans - healthcare, transportation, and dependent care;

Rhoda Goldman Plaza is in compliance with EEOC regulations and performs pre-employment criminal background checks, health screening, and reference checks.

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Cosa Buona, popular Italian restaurant and pizzeria from the James Beard-nominated chef of Alimento, is hiring for PM LINE COOK and PIZZAIOLO.

Candidates must be eager to learn and work hard in a tightly knit, team-driven environment. Experience with wood-fired and/or Italian cooking is a plus, but not mandatory. Lots of opportunity for growth within the company.

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We are a family owned and operated Italian/Californian upscale restaurant in Manhattan Beach looking for:

LINE COOK/ Sauté station- Full time must have experience and references $13-$15/hour- negotiable depending on experience

Must have a good attitude, be punctual and willing to learn- we look forward to adding a great new team member!

Please email resumes or call 310.536.0730 or stop by Lido di Manhattan and speak with Lisa, Arturo or Luis

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BAM!DOG Righteous Hot Dogs, winner of the 2017 Reader Choice Award for Best Hot Dog in Reno News and Review is seeking a cook to deliver our gourmet hot dogs and tater tots.

 POSITION: Line Cook for a Fast-Casual Restaurant

SCHEDULE: Full-time and Part-time regular; 9am to 2pm shift and 2pm to 8pm shift available; Days may vary.

LOCATION: Reno, NV

SALARY: $11.00/hour + Tips   

MINIMUM REQUIREMENTS 


  1. One (1) year of experience as a line cook required 

  2. Able to work in a confined area and stand for extended periods of time 

  3. Able to lift up to 40lbs and stand for entire shift 

  4. Able to work in a hot, kitchen environment 

  5. Able to bend, stoop and reach 

  6. Able to speak English sufficiently to communicate with the general public 

  7. Company performs drug test and background check   

RESPONSIBILITIES · Preparing and executing menu · Cook will be responsible for: o cooking house-made chili, pulled-pork and marinara sauce o grilling hot dogs, sausages and veggie dogs o baking bread · frying tater tots and bacon · Oversee inventory and control supply and waste · Adhere to all company safety and sanitation policies and procedures · Maintain health department standards and codes · Integrate and support food truck operations   

NOTE Employer offers: · Wage review after 6 months; Job Review and Training throughout. · Competitive wage plus tips · 401K Plan · Flexible scheduling - Full and Part-Time Available · A positive and progressive work environment · 50% off food purchases  

WWW.BAMDOGHOTDOGS.COM

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  Program and Position Overview   

Hamilton Families Shelter Program in the Tenderloin provides a safe place to sleep, three meals a day and critical social services to 50 families a night (about 150 individuals) for up to six months. The program provides emergency beds for families in immediate crisis and private rooms for families on the city’s shelter waitlist. Participants receive comprehensive support services that include case management with referrals and linkages to community services and benefits, employment and life skills training, access to basic health services, children’s services, three meals a day, and innovative and direct assistance in securing permanent housing.   

The Part-Time Cook is primarily responsible for providing nutritious meals in a clean and safe environment. The ability to work several shifts per week is also strongly preferred. Applicants must be available to work evenings, weekends and holidays.       

Primary Duties and Responsibilities    

· Prepare nutritious and well-balanced meals for 55 families residing on site. 

· Assist to plan meals/menu while maintaining an awareness of and incorporate resident dietary needs and restrictions into meal planning and preparation. 

· Order food as necessary for menu items, ensuring food quality and variety, while monitoring compliance with monthly program food budget. 

· Implement and maintain appropriate health and safety standards/codes for food items and kitchen. 

· Ensure compliance of kitchen hygienic standards and sanitary food handling practices. Maintain clean kitchen area throughout assigned shifts including: counters, refrigerator/freezers, and stove. Floor is, at minimum, kept broom clean.  

· Complete quarterly cleaning schedule of appliances, food preparation and storage items. 

· Remove trash and recycling after each shift. 

· Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposing of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. 

· Work with supervisor to ensure adequate amount of food is ordered, prepared and served as necessary. 

· Store and label all food appropriately.  

· Facilitate inspections, meet requirements and maintain adequate records for licensing and certification. 

· Participate in periodic staff meetings and trainings as required. 

· Interact with participants in a supportive and caring manner. 

· Work with supervisor to accommodate and plan for special events, activities and functions. 

· Work with supervisor on a regular, on-going basis to address all relevant needs, concerns and issues related to the kitchen and meals service. 

· Along with residential staff, helps to ensure that shelter policies are explained and enforced in the kitchen facility. 

· Assist in orienting volunteers and new staff working in the kitchen facility. 

· Maintain and promote the cooperative, harmonious, teamwork environment Hamilton Families strives to foster in the workplace; maintain and promote an atmosphere of dignity and respect in line with the philosophy and policies of Hamilton Families.   

Qualifications, Skills and Abilities   

· Current ServSafe Certification in good standing as well as verifiable skill set in hygienic food preparation. 

· Valid CADL and clean DMV record strongly preferred; Able and willing to travel locally as needed. 

· Demonstrated knowledge of issues facing program participants (e.g. substance use, mental health, domestic violence, resources for undocumented individuals, workplace reintegration, etc.). 

· Minimum two years’ experience in institutional food services (e.g. Hospitality Industry, Large healthcare institutions such as hospitals and nursing homes a plus); ability and knowledge to prepare meals and maintain a kitchen facility according to established criteria. 

· Prior experience ordering, cooking and serving meals for large numbers of people. 

· Team player, able and willing to work with a diverse staff and client population. 

· Able to work evenings and/or weekends. 

· Effective written and oral communication skills. 

· Ability to safely use cleaning equipment and supplies. 

· Ability to prepare and bake a variety of pastries, rolls and/or other baked goods. 

· Ability to gather data, compile information, and prepare reports. 

· Skill in cooking and preparing a variety of foods. 

· Knowledge of food preparation and presentation methods, techniques, and quality standards. 

· Organizing and coordinating skills.  

· Ability to accept receipt of goods and supplies. 

· Bilingual Spanish/English a plus. 

· Position requires routine TB (Tuberculosis) testing and documentation (post-offer). 

· Background checks required (pre-offer). 

· Attend meetings, trainings, certification courses, etc. as required. 

· Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises. 

· Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day. 

· Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.     

Compensation and Benefits   

Hamilton Families offers a competitive wage and benefits package that includes employer-paid major medical and dental coverage, life and disability insurance, an employer-contributed retirement plan, and generous paid vacation, sick, and holiday leave.      

Application Procedure    

· Click on the "Apply" button to submit an application through our ADP Career Center. 

· Please attach your résumé and a letter of interest. 

·No faxes or phone calls.   

· Hamilton Families is an Equal Opportunity Employer.   

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  Program and Position Overview   

Hamilton Families Shelter Program in the Tenderloin provides a safe place to sleep, three meals a day and critical social services to 50 families a night (about 150 individuals) for up to six months. The program provides emergency beds for families in immediate crisis and private rooms for families on the city’s shelter waitlist. Participants receive comprehensive support services that include case management with referrals and linkages to community services and benefits, employment and life skills training, access to basic health services, children’s services, three meals a day, and innovative and direct assistance in securing permanent housing.   The Full-Time Cook is primarily responsible for providing nutritious meals in a clean and safe environment. The ability to work several shifts per week is also strongly preferred. Applicants must be available to work evenings, weekends and holidays.       

Primary Duties and Responsibilities    

· Prepare nutritious and well-balanced meals for 55 families residing on site. 

· Assist to plan meals/menu while maintaining an awareness of and incorporate resident dietary needs and restrictions into meal planning and preparation. 

· Order food as necessary for menu items, ensuring food quality and variety, while monitoring compliance with monthly program food budget. 

· Implement and maintain appropriate health and safety standards/codes for food items and kitchen. 

· Ensure compliance of kitchen hygienic standards and sanitary food handling practices. Maintain clean kitchen area throughout assigned shifts including: counters, refrigerator/freezers, and stove. Floor is, at minimum, kept broom clean.  

· Complete quarterly cleaning schedule of appliances, food preparation and storage items. 

· Remove trash and recycling after each shift. 

· Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposing of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. 

· Work with supervisor to ensure adequate amount of food is ordered, prepared and served as necessary. · Store and label all food appropriately.  

· Facilitate inspections, meet requirements and maintain adequate records for licensing and certification. 

· Participate in periodic staff meetings and trainings as required. 

· Interact with participants in a supportive and caring manner. 

· Work with supervisor to accommodate and plan for special events, activities and functions. 

· Work with supervisor on a regular, on-going basis to address all relevant needs, concerns and issues related to the kitchen and meals service. 

· Along with residential staff, helps to ensure that shelter policies are explained and enforced in the kitchen facility. 

· Assist in orienting volunteers and new staff working in the kitchen facility. 

· Maintain and promote the cooperative, harmonious, teamwork environment Hamilton Families strives to foster in the workplace; maintain and promote an atmosphere of dignity and respect in line with the philosophy and policies of Hamilton Families.   

Qualifications, Skills and Abilities   

· Current ServSafe Certification in good standing as well as verifiable skill set in hygienic food preparation. 

· Valid CADL and clean DMV record strongly preferred; Able and willing to travel locally as needed. 

· Demonstrated knowledge of issues facing program participants (e.g. substance use, mental health, domestic violence, resources for undocumented individuals, workplace reintegration, etc.). 

· Minimum two years’ experience in institutional food services (e.g. Hospitality Industry, Large healthcare institutions such as hospitals and nursing homes a plus); ability and knowledge to prepare meals and maintain a kitchen facility according to established criteria. 

· Prior experience ordering, cooking and serving meals for large numbers of people. 

· Team player, able and willing to work with a diverse staff and client population. 

· Able to work evenings and/or weekends. 

· Effective written and oral communication skills. 

· Ability to safely use cleaning equipment and supplies. 

· Ability to prepare and bake a variety of pastries, rolls and/or other baked goods. 

· Ability to gather data, compile information, and prepare reports. 

· Skill in cooking and preparing a variety of foods. 

· Knowledge of food preparation and presentation methods, techniques, and quality standards. 

· Organizing and coordinating skills.  

· Ability to accept receipt of goods and supplies. 

· Bilingual Spanish/English a plus. 

· Position requires routine TB (Tuberculosis) testing and documentation (post-offer).

 · Background checks required (pre-offer). 

· Attend meetings, trainings, certification courses, etc. as required. 

· Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises. 

· Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day. 

· Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.     

Compensation and Benefits   

Hamilton Families offers a competitive wage and benefits package that includes employer-paid major medical and dental coverage, life and disability insurance, an employer-contributed retirement plan, and generous paid vacation, sick, and holiday leave.      

Application Procedure    

· To apply, please click on the "Apply" button below to submit an application via our ADP Career Center. 

· Please attach your résumé and a letter of interest. 

· No faxes or phone calls.   

· Hamilton Families is an Equal Opportunity Employer.   

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Come join our team at Cowgirl Creamery’s Sidekick, a cheese focused dining destination with a great crew! 

Located in the historic Ferry Building, Sidekick is a carry-away café next to our Cheese Shop that features a cheese-centric menu. We offer lunchtime classics with a seasonal Cowgirl twist. Our menu highlights our own products and many others from local farmers and food producers. And for dessert, our Milk Bar features sweet originals like our San Francisco Egg Cream, made with local Recchiuti Chocolate and Straus organic milk.

What You'll Do:


  • Uphold high standards of excellent service

  • Be fast, friendly and accurate in every customer interaction

  • Assist with all aspects of foodservice operations

  • Maintain a high level of food quality 

  • Maintain a clean and safe work environment

  • Participate in the spirit of teamwork and collaboration

What We're Looking For:


  • Restaurant and/or foodservice experience preferred, either FOH or BOH

  • Knowledge of Aloha and general kitchen experience are a big plus

  • People who have a positive outlook and enjoy working in dynamic environments

  • ServSafe Certified within 30 days

Schedule, Perks & Pay:


  • Full-time and part-time positions available, pay rate DOE

  • Cowgirl Creamery offers health and dental insurance, 401K, paid time off, and a 25% discount!

  • Bonus perks like swag to keep you warm, coffee & treats to keep you going, birthday gifts, and endless Cowgirl cheer!

Ready to Saddle Up?! If you are interested in joining our stellar team, please respond with a current resume 

We are an equal opportunity employer and do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.  Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

 

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