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Job Title: Line Cook

Business Name: High Flying Foods

Job Type: Entry Level, Full Time

Job Role: Cook

Wage: Hourly

Schedule: Mornings, Afternoons, Evenings, Weekdays, Weekends

Job Description and requirements:

Cook Responsibilities:


  • Preparing and cooking a variety of fresh foods using approved recipes

  • Delivering exceptional customer service by preparing food items consistently and adhering to all recipe standards

  • Maintaining a safe working environment by using proper food handling skills and food safety guidelines

  • Completing kitchen tasks such as line setup, food preparation, cleanup and breakdown

 

Qualifications:


  • 1+ year(s) experience in a fast-paced food service/hospitality environment

  • Ability to communicate clearly and professionally with customers and coworkers

  • Basic communication skills

  • Flexible to work early mornings, nights, weekends and holidays

 

Musts:


  • Have OPEN AVAILABILITY

  • Enjoy cooking!

  • Be able to pass a TSA/FBI 10 year background check and show proof of eligibility to work in the U.S.

  • A self-starter with strong multi-tasking skills and the ability to work with ticket systems

  • A true team player, with the ability to follow recipes

Job Location: Oakland International Airport, Oakland, California

Applications Sent To: humanresources@highflyingfoods.com

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COOKING ROUND THE WORLD is a unique cooking program that uses food as the conduit to present new understanding about culture and traditions from around the world. The intention behind our program is to build bridges, celebrate diversity, and embrace difference! Our program is very hands-on: all children peel, chop, dice, or mince, while teachers use their words to instruct. The outcome is a new appreciation of food, and a desire to see the world! From appetizers to soups and salads, from entrees to desserts and drinks, COOKING ROUND THE WORLD participants lean cooking skills while experiencing a country's culture and culinary flavors.

Classes include language acquisition, traditions and customs, international games, cooking demos, cooking and eating. For Chef Instructors/Leads: Educational curriculum and recipes will be provided. We also supply aprons, food, and cookware. You will need to have a car, washer/dryer, the ability to carry and lift at least 25 lbs., and space at home to store a large amount of cooking equipment.

Chef Educators receive $25/teaching hour, Assistant receive $15/hour.

 

HIRING immediately for Oakland, Albany, Castro Valley, Berkeley and MANY more bay area cities.

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Click here: Catering Captain Description

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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COOKING ROUND THE WORLD is a unique cooking program that uses food as the conduit to present new understanding about culture and traditions from around the world. The intention behind our program is to build bridges, celebrate diversity, and embrace difference! Our program is very hands-on: all children peel, chop, dice, or mince, while teachers use their words to instruct. The outcome is a new appreciation of food, and a desire to see the world! From appetizers to soups and salads, from entrees to desserts and drinks, COOKING ROUND THE WORLD participants lean cooking skills while experiencing a country's culture and culinary flavors.

Classes include language acquisition, traditions and customs, international games, cooking demos, cooking and eating. For Chef Instructors/Leads: Educational curriculum and recipes will be provided. We also supply aprons, food, and cookware. You will need to have a car, washer/dryer, the ability to carry and lift at least 25 lbs., and space at home to store a large amount of cooking equipment.

Chef Educators receive $25/teaching hour, Assistant receive $15/hour.

 

HIRING immediately for Oakland, Albany, Castro Valley, Berkeley and MANY more bay area cities.

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Executive Chef for our SF GIants themed restaurant location.

The San Francisco Giants and Tastes on the Fly today officially opened the first San Francisco Giants restaurant outside of Oracle Park in Terminal 3 at San Francisco International Airport. San Francisco Giants Clubhouse brings the Giants experience to United Airlines travelers with a unique ballpark-inspired menu, a wrap-around digital wall and Giants memorabilia.

We seek a team player with a minimum of two years upper management experience in a full service, restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:


  • Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

  • Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus. 

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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Sanraku Oakridge

Sanraku at Oakridge is currently seeking AM/PM, full time/part time line cooks / prep cooks.

Compensation: $15 to $17+ tips

Come work with highly trained, experienced chefs while we continue building our already exemplary reputation here at Sanraku.

Previous experience with Japanese cuisine is strongly suggested, but not mandatory. We are willing to train the right people.

We are looking for dedicated team members to help establish our brand new beautiful restaurant with a traditional and refined take on classic Japanese cuisine.

Full time employees receive health, dental, and vision benefits, along with paid time off.

Please bring a hard copy of your resume if you are scheduled for an interview.

Our restaurant is located inside Westfield Oakridge, behind BJ's Brewhouse.

Thank you and we look forward to meeting you!

About Sanraku Oakridge

Sanraku is a growing restaurant group with a team driven work environment. We strive to uphold only the highest standards in Japanese cuisine and culture, all while supporting our team as much as possible. Working toward our vision of the best dining/working experience not only for our customers, but employees as well . We look forward to hearing from you!

Job Types: Full-time, Part-time

Salary: $15.00 to $17.00 /hour

 

Experience:


  • cooking: 1 year (Preferred)

  • Restaurant: 1 year (Preferred)

  • Line Cook: 1 year (Preferred)

License:


  • Food Handler (Required)

Work authorization:


  • United States (Required)

Additional Compensation:


  • Tips

  • Store Discounts

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Paid time off

  • Flexible schedule

  • Parental leave

Hours per week:


  • 30-39

Job Duties:


  • Prepare all food items as directed in a sanitary and timely manner

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safety and efficiently

  • Clean and maintain station in practicing good safety and sanitation

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

  • Adhere to all sanitation and food production codes

This Company Describes Its Culture as:


  • Team-oriented -- cooperative and collaborative

  • People-oriented -- supportive and fairness-focused

  • Stable -- traditional, stable, strong processes

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We are looking for a line cook. You must have at least one year of experience working in a fast-paced restaurant.

 

Responsibilities of the line cook:

-Prepare food according to the company's recipe.

-Experience cutting chicken

-Experience as a Fry Cook

-Preparation of vegetables

-Follow the company's safety and sanitation policies and procedures

-You must have flexible hours (day and night shifts, weekends and holidays)

-A positive, cheerful and energetic work attitude

-Hiring Immediately

Compensation based on experience.

Job Types: Full-time, Part-time

Experience:


  • relevant: 1 year (Preferred)

  • restaurant: 1 year (Preferred)

  • Line Cook: 1 year (Preferred)

Additional Compensation:


  • Tips

Work Location:


  • One location

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Angèle Restaurant & Bar in downtown Napa is seeking an experienced Line Cooks. Angèle is a French country restaurant situated on the Napa River in the heart of downtown Napa. We are a rustic yet fine dining establishment that has been open for over 16 years. We are seeking passionate individuals with a strong work ethic to join our team. A minimum of 3 years experience for line cooks is preferred but we would interview a strong individual looking to grow and learn

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Jams Joy Bungalow is hiring Full-time & part-time position.

Food prep in commissary kitchen near SSU. Work can be done in am or pm, must be able to work independently, clean and quickly. Following recipes and filling pars for a foodtruck and small cafe. Very competitive pay.

Full-time food truck worker in Sonoma County. Lunches, concerts, festivals. Quick service in a tight space. Great food. Must be able to prep, load, serve, unload and clean the truck. Able to lift at 40 pounds. Personable in dealing with customers. Willing & confidant to drive 24’ truck, able to be insured. Competitive pay and great tips.

Part-time barista at small grab and go cafe in Sebastopol. Minimum food preparation. Competitive pay and tips.

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Loma Brewing Company in downtown Los Gatos is looking to hire a full time PM linecook. Going into the busy summer months we are looking for hard working dedicated line cooks to join our team.

Fundamental job requirements include:

A genuine appreciation for hospitality and positive outlook.

The ability to multi-task and work efficiently.

A strong work ethic, attention to detail and a passion for food.

A flexible schedule and ability to work weekends and evenings.

Must be a hard worker that can keep up with a fast-paced/high-volume restaurant, maintain high standards, and follow direction.

Responsibilities include service (plating), production, and maintaining a clean work station.

Must be drama free and ego-free. Teamwork is a must.

Must be able to calmly and kindly communicate to the FOH staff during service.

We are not looking for people that want to run out of the kitchen every night as soon as the clock strikes close.

Also, ability and care to work and learn ALL stations on line.

We offer a competitive hourly pay based on experience as well as a small bi-weekly tip pool, free daily meals, and a 50% health care option for full-time employees. 8-hr shifts include the option to take 2 ten minute breaks and one mandatory 30 minute unpaid meal break.

SAUTE and PIZZA is ideal.

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BOH Team Member FOR IMMEDIATE HIRE!!!!

Top Chef Brooke Williamson's Hawaiian eatery in The Runway @ Playa Vista is looking to build our team. We are in need of enthusiastic individuals who possess strong prep skills. Ideal candidates love food, enjoy working in a fast-paced environment, are self-motivated and above all, are friendly and outgoing!

Primary Responsibilities:

*Prepping items for days service

*Work the line during busy meal periods

*Be knowledgeable about our menu

*Work together with your team to ensure great quality food and working environment

*Multitask and support other areas of the restaurant as needed.

*Change out trash during slower times and ensure the kitchen is clean.

Qualifications

*Minimum of 1 year experience as a line/prep cook in a busy environment.

*Restaurant experience preferred

*Current CA Food Handler's Card

*Excellent customer service skills and a friendly attitude

*Self-motivated & Reliable

*Ability to multitask in a busy restaurant and retail environment

*Ability to lift up to 25 lbs

*Ability to endure 8 hour shifts standing

Start next week!

PLEASE APPLY WITH A RESUME.

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MAKANI IN VENICE HIRING FOR LINE COOK POSITION

Available shifts Tuesday through Sunday 3 PM to 11 part time or full time

Everyone has a say at Makani, first and foremost we are a family and we value everyone's input. Full or part time start immediately! Come join the hard working team at Makani. We're looking for an individual who is passionate about cooking and possess a desire to learn, grow and push themselves to the next level. 

Requirements:

• 2-3 years of restaurant kitchen experience

• Passion for cooking using fresh, local ingredients

• Excellent knife skills

• Knowledge of modern and traditional cooking techniques

• Ability to work cleanly and responsibly

• Good communication skills and willing to lead by example in a team environment

• Positive attitude and a willingness to go the extra mile

• Must have food handler card

EMAIL RESUME OR JOB HISTORY OR STOP BY THE RESTAURANT.

Available shifts Tuesday through Sunday 3 PM to 11 part time or full time

MAKANI

512 ROSE AVE

VENICE, CA 90291

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Duke's Plates & Pints is seeking an experienced Line Cook to join its team. Must have 2 years prior experience, open 9-4 availability and weekend availability is a must.

Apply in person 3-5pm daily with resume of qualifications.

510 La Sierra Drive (behind the Arco gas station at Watt & Fair Oaks Blvd)

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Job Title: Grill Cook

Reports To: Restaurant Manager

SUMMARY

The Grill Cook prepares, plates and garnishes all hot appetizers and entrees.

SPECIFIC RESPONSIBILITIES


  • Sets up work area, equipment and utensils.


  • Reads tickets processed through the POS system.


  • Prepares items ordered through the POS system according to recipe book.


  • Maintains safety and sanitation standards at all times.


  • Rotates products according to FIFO principle.


  • Covers, labels, dates and stores prepared products.


  • Maintains high standards of personal hygiene in compliance with local health ordinances.


  • Cleans work area, stores utensil, disassembles and cleans equipment.


  • On occasion, the Grill Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cooks line.


  • Follows all health, safety, sanitation and security standards.


  • Perform other duties as assigned by the supervisor.


PERSONAL APPEARANCE

The Grill Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chefs coat.

ESSENTIAL FUNCTIONS

Physical Actions:

The Grill Cook will be required to engage in the following physical action for up to an eight-hour shift:

60% Standing

5% Walking

5% Carrying

5% Lifting

15% Reaching

10% Cleaning

The Grill Cook will be required to lift up to 50 pounds. The Grill Cook works under extreme time pressures to complete orders, considerable dexterity is required. The fryer station entails working with shortening heated to 350 F. The broiler station entails extended periods of work over open flames.

Environmental Exposure:

The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.

The Grill Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating situations. The Grill Cook must work well with limited supervision.

Brand: Original Roadhouse Grill

Address: 15156 E. Whittier Blvd. Whittier, CA - 90603

Property Description: 660-Whittier, CA

Property Number: 660

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HATCH Yakitori + Bar is a modern izakaya style restaurant that celebrates yakitori and creative plates with an emphasis on quality and seasonality of the food. Offering traditional Japanese with a twist of bold Californian flavors on classic dishes – our curated beverage list of sake, craft beer, and a full bar with Japanese whiskeys and Japanese inspired cocktails.

Be part of an exciting and growing restaurant concept! We just passed our 1 year mark with excellent reviews and we’re expanding our team.

We are looking for a team member that can grow with us as we continue our strengths and work on our expansion. This is a great time for an organized team member to come and be a part of the opportunity.

Position: Line Cook

Job Purpose:

As a Line Cook, you will be responsible for executing all of our food menu items up to HATCH standard at a high-volume fine-casual restaurant environment. You will work directly with our kitchen manager to provide memorable experiences to our customers.

Qualifications and Experience:

Minimum of one year of experience working in a high-volume kitchen.

Experience working in an open kitchen preferred.

Experience working within large, diverse teams.

Valid California Food Handler card 

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Jimmy’s Famous American Tavern (JFAT) is looking for Line Cooks!

At JFAT we strive for one quality above all else: Excellence.

Please stop by! Interviews on the spot.

Our menu features popular regional dishes from around the country. Some of them are simply prepared as they have been for years while in other cases we've put our own special JFAT topspin on them! With every dish, we've tried to stick to the basics…simply prepared from the highest quality ingredients available and delivered with bold and 'crave-able' flavors…comfort food for foodies!

Requirements

• Minimum 2+ years as a line cook

• Dedicated to upholding our standards of excellence and hospitality

• We offer medical benefits to full time employees

• Hold a Food Handler's Card, or the ability to obtain one

• Follow all safety and health regulations.

• Understand and comply with CA employment laws

Dishwasher and prep cook positions also available.

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Cassia is hiring PM line cooks. We are looking for all skill levels. Cassia is an upscale Southeast Asian restaurant. We have six different stations all utilizing different techniques, i.e., wok, wood-fired grill, pantry, fry, chilled seafood, and desserts. Benefits include fully covered health coverage for all employees working over 25 hours a week.

Please leave your contact information within the body of the email and your resume.

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Come join Shiba Ramen's kitchen in Downtown Oakland or Emeryville Public Market. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. Our Oakland location serves as a commissary for our Emeryville Public Market location. Shiba Ramen is growing. We just added a taproom and sake bar component, called The Periodic Table, to our Emeryville operations. We're expanding our menu along the way. This is a great time to come aboard, especially if you want to be part of a growth operation and have an interest in taking a position of responsibility with us as we expand. 

Candidates should have a history of longer-term employment relationships and a commitment to reliability.

Check us out at www.shibaramen.com or on Facebook @shibaramen

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Elephante is a rooftop restaurant overlooking the Pacific Ocean in Santa Monica. The food and beverage program at Elephante are influenced by the Mediterranean.

The ideal candidates will possess strong cooking, expediting, inventory and communication skills, be passionate about cooking and local food systems.

Candidates should be experienced line cooks that are eager to learn, dedicated, energetic, hardworking and reliable. An acute attention to detail, organization and a passion for the industry are a must. Candidates must be professional, able to become part of a team, and have a desire to learn and grow.



Elephante is currently hiring experienced LINE COOKS, PREP COOKS, DISHWASHERS AND PIZZA COOKS.

Minimum Qualifications & Experience:

• Previous 3-4 years experience in a high-volume dining restaurant required.

• Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays.

• Food Handlers Card

Please do not apply if you do not meet this requirement.

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Downtown SF's #1 Union Square Hotel

San Francisco’s only contemporary Italian-inspired boutique hotel in Union Square - experience in the heart of downtown San Francisco. Located along the Powell Street Cable Car Line, just steps from Union Square, this eye-catching urban retreat blends European flair with the dynamic energy of our major metropolitan city.

Now hiring for the following in our Food & Bev DEPT at the Villa Florence:

-Line Cook, Full time

-Prep Cook, Full time

-Barista/Server for AM shift

-Counter server (some bartending experience helpful but can train right person!)

Full and part time positions available for all positions, please apply today by sending through a resume.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records

EQUAL OPPORTUNITY EMPLOYER!

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Looking for a new career? Set sail with Hornblower. Whether on deck, in the kitchen or at a desk, all employees are important members of our crew - and they appreciate being part of a dynamic team where communication, creativity and cooperation are encouraged. Hornblower's success is anchored in superior guest service and enthusiasm for our work, and our corporate environment reflects those values.

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AM COOK NEEDED immediately for a fast pace brunch restaurant!!! Weekend is a must & Brunch Experience... available to start straight away. Restaurant is in North Manhattan Beach..

We look forward to meeting you!

Thanks,

Phil & Erin

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FOOD at 10571 Pico Blvd.

FOOD is looking for KITCHEN HELP:

WE ARE LOOKING FOR A LINE COOK. SOMEONE WHO IS A FULL TIME EXPERIENCED LINE COOK BREAKFAST AND LUNCH, STRONG PREP SKILLS.

MUST HAVE A FOOD'S HANDLERS CARD.

We're a small yet very busy restaurant / market and catering company. This is a friendly and fun environment but we take our FOOD very seriously and expect others to as well.

FOOD is looking for someone who can communicate, has experience in a fast paced environment, can read tickets, has strong knife skills and knows how to multi task.

If you're interested in joining our team please specify on what position you are interested in and you MUST be able to work WEEKENDS, you can drop off your resume before 10 am and after 3pm (please do not come in during the rush hour...m-f only) or you can reply with a resume (please paste and copy resume onto the body of your e-mail) and a few reasons why you think you're a good candidate...NO ATTACHMENTS, thank you.

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Pizzetta 408 Is Hiring Pizza Cooks - All Shifts

Pizzetta 408, located in the heart of downtown San Jose's SoFA District is currently looking for a pizza cook to join our team.

Responsibilities include food prep, running the pizza line during lunch/dinner service. Ideal candidates will have some pizza making experience... experience with wood fired pizza a definite plus! Candidates must be available for lunch and dinner shifts weekdays and weekends.

Please respond with a resume and contact information.

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We need a strong grave line cook at our Mel's Drive in in Santa Monica.

Needs to have at least 3 year experience at the same job and be available

full time at night!

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THE JOB

We are looking for full-time line cooks to join our team. Candidates must have a great attitude, sense of urgency, work clean and well in a team.

ABOUT TALLULA'S

Tallula's is an ingredient-driven, neighborhood Mexican restaurant located in Santa Monica Canyon just a few hundred feet from the beach. Josh and Zoe both grew up going to this location in its former incarnation as Marix Tex Mex, and long dreamed of doing their own personal project in this space. When the opportunity came up, they partnered with Rustic Canyon Chef/Co-owner Jeremy Fox, and are now fulfilling their dream of having a neighborhood Mexican restaurant that sources its ingredients from the Santa Monica Farmer's Market as well as using organic dairy and other top quality products. Tallula's also has a great bar focused on Agave-based spirits and fresh market produce and well-curated wine and beer lists paired to match the flavors of the food. Tallula's is a place to gather with friends and loved ones and enjoy wonderful flavors and great drinks.

THE FOOD

The kitchen at Tallula's is overseen by James Beard Finalist, Jeremy Fox. A love for great ingredients and passion for cooking is translated into a menu full of rich bold flavors and imaginative takes on familiar Mexican dishes. The seasonally inspired menu sources ingredients from the local farmers market and other local purveyors the chef knows and trusts. Desserts focus on deeply satisfying, ingredient driven takes on classic Mexican sweets.

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Amy's Wicked Slush in Cloverdale hiring cooks, cashiers and Slush scoopers. Several openings and schedules. Good pay, good work environment. Please be energetic, personable and outgoing. Must be able to work in fast-paced restaurant environment and stay friendly and focused. Restaurant experience desired but not required. Full and part-time.

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Must have experience line cook and prep for fast paced restaurant

Job Type: Full-time

Experience:


  • relevant: 1 year (Preferred)

  • cooking: 1 year (Preferred)

  • Restaurant: 1 year (Preferred)

  • Line Cook: 1 year (Preferred)

License:


  • Food Handler (Preferred)

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Job Description:

South Restaurant is accepting resume for AM PREP COOKS. Interested applicants should meet the following criteria:

• Organization

• Friendly

• Great Personality

• Food Handlers Card is required on the first 30 days of employment.

• Professional

To be considered for a position: Please read and meet the minimum requirements, copy and paste your resume in the body of the email-attachments will not be opened. Emails with attachments, or blank subject lines will be deleted. Please copy and paste your resume into your email response! No phone Calls Please! No walk-ins! Follow the directions and we will call you for an interview if you meet the requirements. Thank you

SERIOUS APPLICANTS ONLY

Prep Cooks - Need to have a minimum of 2 years experience in a high volume restaurant.

Thank you for your interest and we look forward to talk to you.

Good luck in your search. Thank you for applying with us!!!

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We are looking for talented cooks, who love working with the finest products. 

Mockingbird a neighborhood restaurant in the heart of downtown Oakland featuring seasonally fresh farm to table cuisine and craft cocktails in a casual but elegant environment. We are looking for talented cooks who are interested in working with the finest products available. Teamwork and quick learning are essential.

The ideal person is comfortable with high volume and high-quality standards. We ask that our staff take initiative, act with integrity and work together to uphold and build upon our standards. These positions are full time and include production and service shifts. Candidates must be available weekends, and evenings and holidays. Compensation is based on experience and is very competitive we also offer health insurance.

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Exhibir una energía positiva, iniciativa y entusiasmo a lo largo de la jornada laboral.

Demuestre técnicas adecuadas de seguridad y saneamiento durante su turno.

Realiza tareas adicionales cuando las da el equipo de gestión.

Entiende que llegar a tiempo significa en su estación con el uniforme adecuado a la hora programada.

Asegura que la calidad del producto entregado sea la especificada y que los pedidos estén completos.

Asistir a la línea en reposición cuando sea necesario.

Habilidades requeridas:

Capacidad para demostrar habilidades excepcionales con cuchillos.

Capacidad para realizar múltiples tareas durante su turno.

Capacidad para comunicarse de manera efectiva con sus compañeros y directivos.

Exhibir una energía positiva, iniciativa y entusiasmo a lo largo de la jornada laboral.

Capacidad para estar de pie y alerta durante largos períodos de tiempo.

Capacidad para trabajar de manera efectiva dentro de un equipo.

Muestra respeto a todos los miembros del equipo en todo el restaurante.

Demuestra habilidades básicas de lectura en inglés.

Demuestra una gran atención al detalle.

Demuestra conocimiento básico de pesos, medidas, volumen y procedimientos de cocción.

Capacidad para levantar hasta 50 libras. según sea necesario.

Capacidad para trabajar en temperaturas elevadas.

Capacidad para trabajar usando su mano continuamente.

Capacidad para trabajar continuamente mientras se dobla, alcanza y gira.

Tipo de trabajo: Tiempo

Tipo de puesto: Tiempo completo

Salario: $14.00 a $15.00 /hora

Experiencia:


  • restaurant: 1 año (Requisito deseable)

  • Cooking: 1 año (Requisito deseable)

Licencias o certificaciones:


  • Food Handler (Requisito deseable)

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Looking for staff to make sushi AND in Kitchen, Seafood

OUR VALUES:

1. HONESTY

2. INTEGRITY

3. LOYALTY 


  1. RESPONSIBILITY 

  2. RESPECT 

  3. COMMENTS

IF YOU WANT TO WORK FOR AN ORGANIZATION THAT YOUR GOAL IS TO LIVE ACCORDING TO THESE VALUES, THE POMONA CRAZY SUSHI WANTS TO KNOW ABOUT YOU AND BE PART OF AN EXTRAORDINARY TEAM. IMPROVE YOUR LIFE HERE IN THE CRAZY SUSHI.

$ 13- $ 15 HOURS DEPENDING ON EXPERIENCE.

IF YOU DON'T HAVE EXPERIENCE BUT YOU WANT TO MAKE PART OF OUR TEAM ONLY YOU NEED TWELVE THINGS

1. EXCELLENT ATTITUDE

2. WORK TO WORK AND LEAVE FORWARD

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Left Coast Catering is hiring on-call cooks for our production kitchen and for on-site events in and around San Francisco. 

We are looking for chefs and cooks that know food, how to show up on time ready to work, and have the natural ability to work well with other people without complaining all shift about how their feet hurt, because they just worked a double. We all just worked a double – suck it up, cupcake.

Question-do you keep your knives sharp? We need ninjas with Hattori Hanzo samurai swords not major leaguers with baseball bats.

If you feel at home in a kitchen, when all of life’s problems seem to disappear because you’re doing what you love, are passionate about collaborating, executing, and learning with like-minded individuals then we want to hear from you. 

If you think your way is the best way, and you have trouble adapting, and then when your way turns out to not be the best way, and you throw a temper tantrum or try and pass the buck onto someone else, please seek elsewhere. It’s not personal, seriously, it’s just that we have a great crew here, take care of our own, and are looking to improve on that. We don’t just need bodies, we need cooks and chefs with quirks and personalities and knowledge and work-ethic, a sense of humor, and an appreciation for the grind.

Our culinary team has, like, a combined total of 200 years of experience, and there’s only ten of us (let me see if that checks out, 10x20 = yup, checks out). Our current team of misfits shows up on time, knocks out prep lists and events with the fire of a thousand suns, cracks jokes and listens to good music, and then goes home. We are focused and passionate about what we do, which is prepare great food, execute service, and make clients happy. For that, we get paid. 

We have chefs whose specialties are classic French and Italian cuisine, Japanese, Central American, Chinese, and even one idiot from Michigan who makes a really good (we’re actually not sure what his specialty is) something. We are a business and a family.

If you have a good sense of humor, are dedicated to the culinary arts, and know a thing or two, please apply.

Qualifications:


  1. Good knife skills – let's start basic, like knowing the difference between dice and julienne. Can understand and follow direction, know the difference between asking a dumb-sounding question for the sake of consistency and ruining a batch of whatever, and work independently.


  2. Two years culinary experience and strong cooking foundation


  3. TEAM PLAYER as in, “Hey, your sauce was burning so I turned it down,” or, “Hey, that’s a huge project, that sucks, let me help you blast through it.”

  4. POSITIVE ATTITUDE Life is hell, thank God I’m in the kitchen today. Hard working – self-explanatory.

  5. HARD WORKING know how to set up, work clean and efficiently

  6. PUNCTUAL/RELIABLE This is an on-call position. We don’t play that no-call, no-show BS. We are adults, and everybody has a cell phone. If you said you were going to be there, we expect you to be.

  7. Must be available for weekday morning prep shifts (usually 8am-4pm) Have availability during weekday and weekend afternoons and evenings for events.

  8. We have an average of 2-5 shifts available per week.

Benefits include:


  1. Compensation based on experience $ 18-$25/hr

  2. Gratuity for EVERY event you work at a minimum of $50 per event

  3. Flexible schedule

  4. Growth opportunity

  5. We pay you for 5 hours on site even if the shift is shorter

  6. Free meals– delicious staff meals

Additional requirements:


  1. Reliable transportation

  2. Ability to stand for more than 8 hours

  3. Lift 40# on occasion

  4. Climb stairs

  5. Valid food handlers card

Check out our website: www.leftcoastcatering.com

Please send your resume and tell us about your food experience.

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Early mornings, Monday - Friday prep work.  Main responsibility is salad bar prep, slicing meats and cheese for deli line, vendor check in and product put away.  We are looking for a responsible early morning person that takes pride in helping to serve a fresh product.  All major holidays and weekends off.  Must be available  5am to 2pm 

 

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Whisknladle in La Jolla is looking for a hardworking, passionate and qualified Lead Sous Chef. This position requires a fair share of leadership in the kitchen including training, budgeting, admin work, as well as reporting and responsibility for labor and food cost.

Whisknladle works with seasonal, sustainable ingredients and from-scratch recipes. We are passionate about creating and serving delicious food, every single time. We are a learning kitchen and offer the opportunity to share your knowledge while also challenging you creatively. Lot's of opportunity for growth!

Applicants will be responsible for:

- Training

- Recipe and tech sheet maintenance

- labor budgeting

- Running the line, checking quality of food

- Support the line when busy, may have some shifts on the line

Applicants must have at least 2 years experience in a BOH management position.

What we provide:

- Great hourly pay

- Benefits

- Bonus

- Vacation Accrual

- 5 closed holidays per year

We would love to meet you! Send in your resume for review.

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COOKING ROUND THE WORLD is a unique cooking program that uses food as the conduit to present new understanding about culture and traditions from around the world. The intention behind our program is to build bridges, celebrate diversity, and embrace difference! Our program is very hands-on: all children peel, chop, dice, or mince, while teachers use their words to instruct. The outcome is a new appreciation of food, and a desire to see the world! From appetizers to soups and salads, from entrees to desserts and drinks, COOKING ROUND THE WORLD participants lean cooking skills while experiencing a country's culture and culinary flavors.

Classes include language acquisition, traditions and customs, international games, cooking demos, cooking and eating. For Chef Instructors/Leads: Educational curriculum and recipes will be provided. We also supply aprons, food, and cookware. You will need to have a car, washer/dryer, the ability to carry and lift at least 25 lbs., and space at home to store a large amount of cooking equipment.

Chef Educators receive $25/teaching hour, Assistant receive $15/hour.

 

HIRING immediately for Oakland, Albany, Castro Valley, Berkeley and MANY more bay area cities.

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ABOUT OFF THE GRID:

Building on Off the Grid’s expertise in the mobile food services space, Off the Grid at Work is redefining corporate dining through the innovative use of mobile food infrastructure and technology, delivering premier employee dining solutions that are flavor-driven, endlessly scalable and geographically flexible.

Offering daily rotating fare from more than 25 unique mobile culinary concepts as well as custom interior services, stationary kiosks and carts, the Off the Grid culinary team provides an uncompromising standard of food quality and service and is proud to feature ethically-sourced ingredients from local farms, fisheries and ranches.

JOB RESPONSIBILITIES: The following reflects essential functions for this position. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.


  • Assist in loading and unloading, set-up and breakdown of mobile kitchen/food truck

  • Properly measures and assembles ingredients required for preparing standard recipes and as assigned by management.

  • Works to ensure consistency in quality, portions and presentation to achieve service goals.

  • Engage with guests; receive and deliver orders and provide excellent customer service

  • Assists in minimizing waste of product.

  • Operates food production equipment according to manufacturers instruction.

  • Understands and complies with food safety and temperature standards.

  • Cleans, organizes and maintains walk-in refrigerator, dry storage area and overall kitchen space.

  • Maintains prep area in a clean, sanitary and safe manner.

  • Cleaning; including dishwashing and basic maintenance of the commissary kitchen.

  • May, on occasion, be expected to drive food truck(s).

  • Passionately and continually seeks ways to improve the Truck’s product, service and overall operations.

  • All other duties as assigned.

JOB QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.


  • Minimum of 2 years in a full-service restaurant, catering operation, food truck or similar.

  • Must possess or be able to obtain a California Food Handler’s Card before starting employment. Servesafe certification preferred.

  • Strong working knowledge of professional cooking terminology, techniques and meal preparation procedures (e.g.: portion control, menu development, scheduling, budgets).

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to:


  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 40 pounds without assistance.

  • Talk or hear during face-to-face communications in a noisy commercial kitchen work area.

  • Utilize specific vision abilities for viewing work related processes and materials handling.

  • Stand for prolonged periods using hot stove/oven, cooking utensils including sharp knives and industrial kitchen equipment.

  • Stand, serve or work in a mobile food truck environment.

  • Occasionally required to lift heavy weights (50 pounds or greater).

HOURS:

Shifts will typically be Monday to Friday for either breakfast and/or lunch service, depending on business needs.

Please attach a cover letter to your application describing why you’re a good fit for this position. Your resume should detail your work experience and qualifications. Candidates who do not follow these requests will not be considered for the position.

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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Click here: Catering Captain Description

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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COMPENSATION: $17.00/hr + Benefits

PROGRAM: Hamilton Shelter Program 260 Golden Gate Avenue, San Francisco, CA 94102

REPORTS TO: Operations Manager

WORK SCHEDULE: Thursday-Friday 11:30 am- 8:00pm and Sunday 10 am-6:30 pm

STATUS: Part-time

CLASSIFICATION: Non-exempt

UNION REPRESENTATION: YES – OPEIU, Local 29; initial fee + monthly dues

Hamilton Families

Our mission is to end family homelessness in the San Francisco Bay Area. Established in 1985, Hamilton Families is San Francisco's leading service provider to homeless families, with carefully designed programs to prevent homelessness, provide shelter and stability, return families to permanent housing and support the well-being of children experiencing homelessness. We currently operate these programs across four sites in San Francisco and Oakland. For more information, visit www.hamiltonfamilies.org Opens a New Window.

Program and Position Overview

Hamilton Families Shelter Program in the Tenderloin provides a safe place to sleep, three meals a day and critical social services to 50 families a night (about 150 individuals) for up to six months. The program provides emergency beds for families in immediate crisis and private rooms for families on the city’s shelter waitlist. Participants receive comprehensive support services that include case management with referrals and linkages to community services and benefits, employment and life skills training, access to basic health services, children’s services, three meals a day, and innovative and direct assistance in securing permanent housing.

The Part-Time Cook is primarily responsible for providing nutritious meals in a clean and safe environment. The ability to work several shifts per week is also strongly preferred. Applicants must be available to work evenings, weekends and holidays.

Primary Duties and Responsibilities


  • Prepare nutritious and well-balanced meals for 55 families residing on site.

  • Assist to plan meals/menu while maintaining an awareness of and incorporate resident dietary needs and restrictions into meal planning and preparation.

  • Order food as necessary for menu items, ensuring food quality and variety, while monitoring compliance with monthly program food budget.

  • Implement and maintain appropriate health and safety standards/codes for food items and kitchen.

  • Ensure compliance of kitchen hygienic standards and sanitary food handling practices. Maintain clean kitchen area throughout assigned shifts including: counters, refrigerator/freezers, and stove. Floor is, at minimum, kept broom clean.

  • Complete quarterly cleaning schedule of appliances, food preparation and storage items.

  • Remove trash and recycling after each shift.

  • Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposing of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

  • Work with supervisor to ensure adequate amount of food is ordered, prepared and served as necessary.

  • Store and label all food appropriately.

  • Facilitate inspections, meet requirements and maintain adequate records for licensing and certification.

  • Participate in periodic staff meetings and trainings as required.

  • Interact with participants in a supportive and caring manner.

  • Work with supervisor to accommodate and plan for special events, activities and functions.

  • Work with supervisor on a regular, on-going basis to address all relevant needs, concerns and issues related to the kitchen and meals service.

  • Along with residential staff, helps to ensure that shelter policies are explained and enforced in the kitchen facility.

  • Assist in orienting volunteers and new staff working in the kitchen facility.

  • Maintain and promote the cooperative, harmonious, teamwork environment Hamilton Families strives to foster in the workplace; maintain and promote an atmosphere of dignity and respect in line with the philosophy and policies of Hamilton Families.

Qualifications, Skills and Abilities


  • Current ServSafe Certification in good standing as well as verifiable skill set in hygienic food preparation.

  • Valid CADL and clean DMV record strongly preferred; Able and willing to travel locally as needed.

  • Demonstrated knowledge of issues facing program participants (e.g. substance use, mental health, domestic violence, resources for undocumented individuals, workplace reintegration, etc.).

  • Minimum two years’ experience in institutional food services (e.g. Hospitality Industry, Large healthcare institutions such as hospitals and nursing homes a plus); ability and knowledge to prepare meals and maintain a kitchen facility according to established criteria.

  • Prior experience ordering, cooking and serving meals for large numbers of people.

  • Team player, able and willing to work with a diverse staff and client population.

  • Able to work evenings and/or weekends.

  • Effective written and oral communication skills.

  • Ability to safely use cleaning equipment and supplies.

  • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.

  • Ability to gather data, compile information, and prepare reports.

  • Skill in cooking and preparing a variety of foods.

  • Knowledge of food preparation and presentation methods, techniques, and quality standards.

  • Organizing and coordinating skills.

  • Ability to accept receipt of goods and supplies.

  • Bilingual Spanish/English a plus.

  • Position requires routine TB (Tuberculosis) testing and documentation (post-offer).

  • Background checks required (pre-offer).

  • Attend meetings, trainings, certification courses, etc. as required.

  • Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.

  • Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day.

  • Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.

Compensation and Benefits

Hamilton Families offers a competitive wage and benefits package that includes employer-paid major medical and dental coverage, life and disability insurance, an employer-contributed retirement plan, and generous paid vacation, sick, and holiday leave.

Application Procedure

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