Cook jobs

“Cook jobs”
Cook jobs “Cook jobs”

Description of work: Baking bagels, food prep work, making sandwiches, salad. Washing Cleaning in the kitchen per food safety health code.

Qualifications: The ideal person for the job must be a mature team player, and have great attitude toward co-workers as well as customers. Open-minded to learning new skills and procedures. Willing to work hard and long hours. Must be flexible in AM or PM shift. Must have a to succeed attitude. Must have min. food prep experience of 1 year.

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At CEC Entertainment, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play!

Chuck E. Cheese's (CEC) is a great place to build an exciting career. Wholesome fun, positive atmosphere and reasonable hours are the winning ingredients that have been our trademark for nearly 40 years.

Seeking Talented Cast Members!

WHERE:

Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions:

Typical Positions at a Chuck E. Cheese's are:


  • Kitchen Attendant

  • Assistant Technician

  • Restaurant Closer

  • Gameroom Attendant

  • Cashier

  • Party Host

  • Kid Check Attendant

  • Costume Character

Minimum Qualifications:


  • Be at least 16 years old

  • Available to work various shifts

  • Excellent customer service skills

  • Energetic & enthusiastic personality

If you are interested please apply to this ad.

The Company

At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences and perspectives of the many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class. Employment is contingent upon a successful background check and drug screen. Applicants must be eligible to work in the United States.

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The Chef/teacher will be responsible for all aspects of snack cooking and preparation. The JCC Afterschool-Berkeley Chef/teacher reports to the Director of the JCC Afterschool- Berkeley program, and duties are as follows:

I. Afterschool-Berkeley and Club J

A. Day to Day

• Daily prep of two nutritious snacks

• One wholesome cooked snack

• One fresh fruit or vegetable snack

• Daily prep and facilitation of snack service and cleanliness during snack time

• Being mindful and aware of all program children food allergies and providing a

backup snack if necessary

• Communicate with facilities manager when snack supplies are needed (i.e. bowls, cups, gloves)

• Maintaining general conditions of kitchen and snack space

B. Snack Program Maintenance

• Plan weekly menu of kid-friendly snacks for up to 200 students

• Weekly Monday grocery shopping trips, budgeting, and kitchen organization, shopping for any cooking utensils you will need.

• Plan and implement at least one cooking/food education class

II. Agency Responsibilities

A. JCC Community Events

• Participate in and attend some events

Qualifications:

• Strong experience/background in large group cooking. Catering, restaurant kitchen, or school cafeteria experience are all desired.

• Must have experience working with children grades K-5 and be able to plan appropriate activities for different age groups.

• Possess excellent organizational skills and must be available at least 20 hours a week.

• Must be at least 18 years old with a high school diploma. Some college classes preferred but not required

•Ability to provide creative menu that changes bi weekly

•Budget experience for large food purchases Able to create healthy, kid friendly, and environmentally conscious food choices

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The Barrelhouse Flat in Lincoln Park is seeking a few good Line Cooks for Full-Time PM shifts

 

New American focus on classic pub plates paired with seasonal cocktails in speakeasy vibes

 

Kitchen is intimate with a limited menu that features weekly rotating specials

 

We pride ourselves on keeping a safe work environment conducive to positivity and furthering talent

 

If you’re talented, self-motivated and play well with others please send us an email with an attached resume so we can get started

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At CEC Entertainment, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play!

Chuck E. Cheese's (CEC) is a great place to build an exciting career. Wholesome fun, positive atmosphere and reasonable hours are the winning ingredients that have been our trademark for nearly 40 years.

Seeking Talented Cast Members!

WHERE:

Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions:

Typical Positions at a Chuck E. Cheese's are:


  • Kitchen Attendant

  • Assistant Technician

  • Restaurant Closer

  • Gameroom Attendant

  • Cashier

  • Party Host

  • Kid Check Attendant

  • Costume Character

Minimum Qualifications:


  • Be at least 16 years old

  • Available to work various shifts

  • Excellent customer service skills

  • Energetic & enthusiastic personality

If you are interested please apply to this ad.

The Company

At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences and perspectives of the many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class. Employment is contingent upon a successful background check and drug screen. Applicants must be eligible to work in the United States.

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Carson's Prime Steaks & Famous Barbecue is looking for full-time line cooks to join our fantastic team. We are a high-volume restaurant that specializes in great guest service and famous food.

** WE OFFER & PAY OVERTIME**

Required:


  • Punctuality


  • Cleanliness


  • Knowledge of food sanitation


  • Respect for coworkers


  • Ability and desire to rotate at different positions on a food line


Please apply in person at Carson's DEERFIELD LOCATION AT 200 N. WAUKEGAN 60015 OR CALL ME AT 312.731.4816 OR EMAIL

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Cherubini Coffee House is looking for another team member to join our family neighborhood coffee shop. SERIOUS INQUIRIES ONLY.

Part time position. 3 Days. Saturdays a must. Applicant has a choosing of the other 2 days to work. Hours are 6am-3pm.

We are located in Alamo.

We offer breakfast and lunch.

Please visit our website to see our menu.

Please CALL to set up an interview. 925-212-5115 , Ask for Ziva

Our location:

37 Alamo Square Alamo, CA 94507

925-743-0824

Job Types: Full-time, Part-time

Salary: $17.00 /hour

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Bar Cava is a wine bar downtown Martinez. We are looking for a cook. Cooks must have a min 1 year in a restaurant kitchen.

After 90 days $17 an hour plus tips.

With tips earnings up to $22 an hour.

P/T 25 to 30 hours a week.

Must be able to work evenings, weekends, & have a reliable way of transportation.

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Kelly Services is looking for a hard working line cooks - First and Second shift are available.

Line cooks are responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications, a lot of warming, grilling and sauteing.

This is a great temp-to-hire opportunity! Starting pay is $10-$11.50 depending on experience

Apply now or a refer a friend Call Magaly at 775-887-9191 for more information.

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Join the High Flying Foods Team!

High Flying Foods Restaurant Group, experts in airport dining, is committed to serving delicious handcrafted food. This, paired with our friendly counter service, results in a relaxed, healthy, and affordable dining experience for travelers all over the state. We work with talented restaurant professionals and offer opportunities to learn and develop your skills within the industry. We are a growing company that offers opportunities for advancement within SFO as well as into other airports such as Oakland, San Diego, and Dallas with more to come! We are looking to hire Line Cooks for our restaurants in the San Francisco International Airport.

Cook Responsibilities:

Preparing and cooking a variety of fresh foods using approved recipes

Delivering exceptional customer service by preparing food items consistently and adhering to all recipe standards

Maintaining a safe working environment by using proper food handling skills and food safety guidelines

Completing kitchen tasks such as line setup, food preparation, cleanup and breakdown

Qualifications:

1+ year(s) experience in a fast-paced food service/hospitality environment

Ability to communicate clearly and professionally with customers and coworkers

Basic communication skills

Flexible to work early mornings, nights, weekends and holidays

Musts:

Have OPEN AVAILABILITY

Enjoy cooking!

Be able to pass a TSA/FBI 10 year background check and show proof of eligibility to work in the U.S.

A self-starter with strong multi-tasking skills and the ability to work with ticket systems

A true team player, with the ability to follow recipes

We offer a competitive wage, full benefits, paid time off, meals and opportunity for advancement.

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Making sandwiches / cashier 

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We are looking for a line cook at our neighborhood pub for 3-4 shifts a week. We are a small fun team that is looking for the missing piece. If you have a years experience or more and like cooking, working with other people with the same interests then please send your resume and a phone number. We are excited to have one more member of our team.

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Corridor Restaurant - Conveniently located on Van Ness & Fell near all major muni/bart stops, is looking for a FT breakfast cook. Shifts start at 6am Monday to Friday. Ideal candidates have experience cooking eggs, are self motivated and can follow prep lists, and are reliable and able to show up every day on time, ready to go.

Please send resume and contact information in reply.

Se Habla Espanol

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Mezcalito is looking for experienced line cooks to join the team!

Must be available to work afternoons and weekends.

Thursday- Saturday shifts available

Qualifications:

Must have at least 2 years of line/prep cook experience in fine dining kitchens

Experience in the hot line, preferred

Skills:

Excellent knife skills, familiar with all kitchen equipment line experience, organizational skills, ability to solve problems, ability to take feedback and perform professionally under pressure.

Must be able to work well with others.

Mezcalito is located in the San Francisco Russian Hill neighborhood.

Medical Benefits Program

PTO

We are interviewing candidates this week. Please submit your resume for consideration.

Salary: $17.85 hour

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Program and Position Overview

Hamilton Families Shelter Program in the Tenderloin provides a safe place to sleep, three meals a day and critical social services to 50 families a night (about 150 individuals) for up to six months. The program provides emergency beds for families in immediate crisis and private rooms for families on the city's shelter waitlist. Participants receive comprehensive support services that include case management with referrals and linkages to community services and benefits, employment and life skills training, access to basic health services, children's services, three meals a day, and innovative and direct assistance in securing permanent housing.

The Part-Time Cook is primarily responsible for providing nutritious meals in a clean and safe environment. The ability to work several shifts per week is also strongly preferred. Applicants must be available to work evenings, weekends and holidays.

Primary Duties and Responsibilities

· Prepare nutritious and well-balanced meals for 55 families residing on site.

· Assist to plan meals/menu while maintaining an awareness of and incorporate resident dietary needs and restrictions into meal planning and preparation.

· Order food as necessary for menu items, ensuring food quality and variety, while monitoring compliance with monthly program food budget.

· Implement and maintain appropriate health and safety standards/codes for food items and kitchen.

· Ensure compliance of kitchen hygienic standards and sanitary food handling practices. Maintain clean kitchen area throughout assigned shifts including: counters, refrigerator/freezers, and stove. Floor is, at minimum, kept broom clean.

· Complete quarterly cleaning schedule of appliances, food preparation and storage items.

· Remove trash and recycling after each shift.

· Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposing of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

· Work with supervisor to ensure adequate amount of food is ordered, prepared and served as necessary.

· Store and label all food appropriately.

· Facilitate inspections, meet requirements and maintain adequate records for licensing and certification.

· Participate in periodic staff meetings and trainings as required.

· Interact with participants in a supportive and caring manner.

· Work with supervisor to accommodate and plan for special events, activities and functions.

· Work with supervisor on a regular, on-going basis to address all relevant needs, concerns and issues related to the kitchen and meals service.

· Along with residential staff, helps to ensure that shelter policies are explained and enforced in the kitchen facility.

· Assist in orienting volunteers and new staff working in the kitchen facility.

· Maintain and promote the cooperative, harmonious, teamwork environment Hamilton Families strives to foster in the workplace; maintain and promote an atmosphere of dignity and respect in line with the philosophy and policies of Hamilton Families.

Qualifications, Skills and Abilities

· Current ServSafe Certification in good standing as well as verifiable skill set in hygienic food preparation.

· Valid CADL and clean DMV record strongly preferred; Able and willing to travel locally as needed.

· Demonstrated knowledge of issues facing program participants (e.g. substance use, mental health, domestic violence, resources for undocumented individuals, workplace reintegration, etc.).

· Minimum two years' experience in institutional food services (e.g. Hospitality Industry, Large healthcare institutions such as hospitals and nursing homes a plus); ability and knowledge to prepare meals and maintain a kitchen facility according to established criteria.

· Prior experience ordering, cooking and serving meals for large numbers of people.

· Team player, able and willing to work with a diverse staff and client population.

· Able to work evenings and/or weekends.

· Effective written and oral communication skills.

· Ability to safely use cleaning equipment and supplies.

· Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.

· Ability to gather data, compile information, and prepare reports.

· Skill in cooking and preparing a variety of foods.

· Knowledge of food preparation and presentation methods, techniques, and quality standards.

· Organizing and coordinating skills.

· Ability to accept receipt of goods and supplies.

· Bilingual Spanish/English a plus.

· Position requires routine TB (Tuberculosis) testing and documentation (post-offer).

· Background checks required (pre-offer).

· Attend meetings, trainings, certification courses, etc. as required.

· Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.

· Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day.

· Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.

Compensation and Benefits

Hamilton Families offers a competitive wage and benefits package that includes employer-paid major medical and dental coverage, life and disability insurance, an employer-contributed retirement plan, and generous paid vacation, sick, and holiday leave.

Application Procedure

· Please attach your résumé and a letter of interest.

·No faxes or phone calls.

· Hamilton Families is an Equal Opportunity Employer.   

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Cliff House Restaurant hiring:

Line cooks, Prep Cooks and Pastry Cook

***Signing Bonus $1000.00***

See below for description

Full-Time like cooks needed for one of SF's most consistent restaurants.

This is both a great opportunity to learn and advance quickly when you are at the entry level of your culinary career as well as for more experienced seasoned strong line cooks for Sutro's Restaurant.

We promote from within, have a very strong family atmosphere.

We offer profit sharing, vacations, sick pay, medical and dental insurance after initial period.

We have several different dining rooms, from Breakfast to Private Events to the Sunday Champagne Buffet (voted best in the city) to Fine Dining. You have the opportunity to learn it all in one place.

Please respond to the email and list a current phone number. Please do not send attachments, they will not be opened.

Cliff House Restaurant participates in E-Verify

***Signing Bonus:

$500 Successful completion of 45 days of employment

$500 Successful completion of 90 days of employment

Looking forward to hearing from you.

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Job Overview:

BibimBar in San Francisco’s financial district is looking for a Prep Cook/Dishwasher who works well with our restaurant team. The successful candidate should be a multitasker comfortable with working in a fast paced environment. The ideal candidate would be an experienced kitchen staff responsible for cooking, dish washing, and cleaning.

 

Job Requirements


  • Dish wash and sanitize all cooking equipment, and utensils

  • Prepare and cook vegetables, meats, and other food items.

  • Join front of the house in serving customers during lunch hour (approximately 1 hour per day)

  • Clean and sanitize working area and surface

  • May be required to lift up to 50 lbs

 

Minimum Requirement:


  • Must be available to work Monday to Friday from 9:00 a.m. to 3:30 p.m.

  • ServSafe Food Handler Certificate

  • Eligible to work in the U.S. legally

  • Follow all relevant health department rules/regulations

  • Maintain a positive and professional approach with coworkers and customers

  • Knowledge of food preparation

  • Professional appearance and demeanor

  • Ability to communicate in English, including fundamental reading and writing skills

  • An ability to multi-task in a fast-paced environment

  • Ability to stand for long periods of time

 

Benefits:


  • Daily lunch provided

  • Career advancement opportunity to management position 

  • Daily tips

  • Rewards and bonuses

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We are looking to hire a baker/pastry cook for our wholesale production bakery. Hours are approximately 4pm-midnight. Ideal candidate has preferably at least:

• A certificate or degree in baking and pastry, or equivalent bakery production experience.

• Or if no certificate or degree, a workhorse work ethic, positive attitude, humble in learning and absorbing information, super quick learner, and all around good and honest personality. We will train you.

The hours are roughly 4pm-midnight and the kitchen is located in the Bridgeport neighborhood. You must be fluent in English.

Responsibilities:

Baker will be involved in nightly production of croissant dough, lamination and shaping, bagel dough and shaping/baking, as well as production of a few other baked items and cream cheeses and syrups sold in our retail shops. Knowledge of yeast doughs and lamination is preferred, but we will train the right individual on the specifics.

***Lastly, we hold a high standard of cleanliness. If you don't like to clean, and don't prefer to work in a clean, organized environment, this job is not for you 

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Mission and Vision

At Nyum Bai, we take you to beautiful Cambodia, celebrating its cuisine, the forgotten good times, and the tunes of 60’s Cambodian pop songs and Rock n’ Roll.  

Our food is new takes on classic dishes we grew up eating everyday. We strive to use organic and locally-grown produce and hope to make our moms proud by making pastes and sauces from scratch.

Nyum Bai's mission is to introduce the Bay Area to nostalgic Cambodian food. We all have a love for food, good times, and the simple pleasure of sharing a meal with friends.

Come work at Nyum Bai!

We value teamwork and we take care of our staff. We focus on creating a community. We take pride in using quality ingredients and cooking with pride.

We Value:Care

Teamwork

Community

What’s new and exciting

Quality ingredients

An opportunity to grow

Essential Duties and Responsibilities:


  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.

  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.

  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.

  • Operates and maintains kitchen equipment as instructed.

  • Assists in production planning, record keeping and reporting as required.

  • Assists in the ordering and receiving of all food and supplies as required.

  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

  • Attends in-service and safety meetings.

  • Maintains good working relationships with coworkers, customers, administrators and managers.

  • Performs job safely while maintaining a clean, safe work environment.

  • Performs other duties as assigned.

Requirements


  • Experience working in a restaurant kitchen

  • Experience working with Asian cuisine a plus

  • Positive attitude

  • Good team player

  • Can lift more than 50lb 

  • Can stand on feet for multiple hours as required by shift

  • Available to work evenings and weekends

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Sam's Grill is opening our new Sam's Tavern. We are looking for three cooks and one prep cook. Full union benefits. AM and PM shifts available.

Send resume or come by 374 Bush Street between Montgomery and Kearney. Ask for Roberto or David

Hablamos Espanol, pregunta pro Roberto.

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*We need a line cook that can work nights and weekends.

The Line Cook is a skilled position responsible for the preparation and production of high quality, visually appealing menu items for our guests.They must adhere to health and safety standards to provide customers with the best possible experience of Saturn Cafe.

Responsibilities


  • Responsible for the execution of every ticket with consistency, timeliness, recipe adherence, and quality control

  • Perform all cooking techniques required to prepare menu items

  • Maintain complete knowledge of menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, portion, temperature, garnish and method of presentation

  • Monitor and maintain cleanliness, sanitation, and organization of work station

  • Perform duties and tasks in compliance with the Certified Green Business standards and practices

  • Maintain a fully stocked work area

  • Maintain complete knowledge and correct maintenance and use of food serving and preparation equipment

  • Complete opening and closing duties as assigned

Requirements


  • Prior experience in kitchen preparation and cooking

  • Proficient knife skills and understanding of commercial kitchen equipment

  • Ability to follow prescribed routine

  • Ability to read and follow recipes

  • Must be able to communicate clearly with kitchen personnel

  • Must be able to speak and read English

  • Must be a team player

  • Ability to work under pressure in a fast paced environment

  • Must have flexibility in their schedule in order to cover long shifts if required

Physical Requirements


  • Must be able to stand and exert fast-paced mobility for extended periods of time

  • Must have good sense of balance, be able to bend and kneel and have the ability to lift up to 50 pounds frequently

Working Conditions


  • High noise levels, hot, must be able to lift 50 lbs

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Pay: $13.50 - $15/hr (depending on experience), Full-Time

Location: Whole Foods Market, 3682 Bel Aire Plaza, Napa, CA 94558

Benefits: Full-time team members receive: paid vacation, medical, dental, and vision insurance coverage and much more!

Are you passionate about food? Are you a sushi expert? Do you want to be?

Genji has Prep Cook, Sushi Helper, Ramen Chef and other opportunities available at our sushi bar within Whole Foods Market! We offer training, health benefits, and fast career growth.

We are looking for hard working dependable people eager to learn from great chefs and grow in their career. Kitchen experience preferred.

APPLY TODAY!

If you're a prep cook, line cook, dishwasher, culinary student, or novice and craving an interesting new job with a fun and diverse company, apply today! Please email your resume or job history. Include job title and preferred location in the subject line.

REQUIREMENTS:

We are seeking people who enjoy working with diverse cultures, thrive in fast-paced environments, and meet the following:

-Kitchen, food service, food prep experience preferred.

-Strong customer service and communication skills.

-Genji participates in E-Verify.

ABOUT GENJI:

Our mission is to become the top provider of all natural Japanese-inspired cuisine through growth and innovation. Genji, LLC is a fast growing company that is well-known for its fresh and nutritious Japanese-Inspired Cuisine. We operate over 180 Sushi Bars in over 20 different U.S. states and in London within Whole Foods Market locations. Visit our website to learn more about Genji's mission and values.

We are an Equal Opportunity Employer

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About Fare

Fare Resources is a new kind of food management company. Our values-driven food programs are built upon smart design, responsible food and empowered people. We are shifting the way people eat at schools, companies and institutions.

We are rethinking standards for compensation and benefits, onboarding, learning and development, fun, and lots of other things. Every full-time employee receives health insurance, generous paid sick and vacation leave and delicious food daily. We create food rooted in health and simplicity, using ingredients from local farms.

Overview

The Prep Cook participates in the execution of daily breakfast, lunch and dinner service by supporting the culinary team. The Prep Cook will perform basic prep skills, monitor inventory and assist in creation of all craft items, including in-house sauces, condiments, etc.

Responsibilities

- Daily execution of hot and cold food prep, salad bar and grab & go production

- Assist in the receiving and proper storage of all orders/inventory

- Assist in completing opening and closing duties

- Ensures time, temperature, and labeling standards are achieved

Requirements

- 2+ years experience in a formal kitchen environment with a passion for food and people

- Basic understanding of professional cooking and knife handling skills, local and seasonal ingredients and diverse cooking styles and cultures

- Positive attitude, strong work ethic, communication and patience

- Attendance and punctuality is required with schedule flexibility determined by needs

- Ability to be a self-sufficient problem solver and make sound decisions on-the-fly

- Understanding and knowledge of safety, sanitation and food handling procedures.

- Basic ServSafe certification

Schedule

Monday to Friday from 12pm to 8:30pm

Benefits and Perks

- Health, dental, and vision insurance, retirement plan and stock

- Free daily meals and opportunity to develop your skills, work with amazing people and do good

To Apply

Please send email to  with 1) why you are interested in the job and 2) summary of work experience or resume.

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 +++++ NEW RAMEN RESTAURANT *OPENING MEMBER* KITCHEN OPPORTUNITY ++++++ If you are excellent in thoughtful customer service looking for an exciting opportunity to join and grow with an ambitious team, this is it! Yuzu Ramen, now in Emeryville and San Rafael, is actively looking for cheerful team players and fast learners. We serve 8 different kinds of RAMEN with 100% grass-fed / pasture-raised beef / pork bone broths and organic veggie broths as well as original SUSHI rolls and Japanese appetizers along with Japanese and local craft beers and sake. We cater to those sophisticated diners who look for the best in taste, nutrition and service.

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Matko in San Francisco’s financial district/SOMA/Embarcadero is looking for a Prep Cook to join our team Monday to Friday, 9:00AM to 3:30PM. We offer daily tips, monthly bonuses, and free meals. This position is ideal for those wanting to work consistently during the day while maintaining a night job at another restaurant. 

Job Requirements


  • Prepare and cook vegetables, meats, and other food items.

  • Dish wash and sanitize all cooking equipment, and utensils

  • Join front of the house in serving customers during lunch hour (approximately 1 hour per day)

  • Clean and sanitize working area and surface

  • May be required to lift up to 50 lbs

Minimum Requirement:


  • Must be available to work Monday to Friday from 9:00 a.m. to 3:30 p.m. (Part-time not available)

  • ServSafe Food Handler Certificate

  • Eligible to work in the U.S. legally

  • Follow all relevant health department rules/regulations

  • Maintain a positive and professional approach with coworkers and customers

  • Knowledge of food preparation

  • Professional appearance and demeanor

  • Ability to communicate in English, including fundamental reading and writing skills

  • An ability to multi-task in a fast-paced environment

  • Ability to stand for long periods of time

Benefits:


  • Daily lunch provided

  • Daily tips

  • Rewards and bonuses

  • Career advancement opportunity to management position 

 Availability:


  • Monday to Friday from 9:00 a.m. to 3:30 p.m.

  • Full-time - 5 days a week, 6 hours a day

About the Restaurant:

Matko is the latest Korean fast casual restaurant in San Francisco. We provide build-your-own dosirak (lunchbox) in three (3) easy steps. Our goal is to provide exceptional service and healthy food to busy diners in downtown San Francisco. The team of five (5) is collaborative, efficient, and fun so if you think you're a good fit please apply today!   

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Island Gypsy Cafe 

Isles of Capri, Naples Florida

Near Marco Island 

A busy and fun waterfront restaurant look for experienced strong hard working warrior type cooks. 

Experienced & Detailed

Enjoy sunshine this winter while making money.

Good compensation

Discounted Housing available for right candidate

Send Resume

POSITION THROUGH MAY 2019

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We are a family run winery and restaurant and are looking for an energetic and reliable Prep Cook to assist in the preparation of dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients as well as preparing dishes according to recipes. Because we are a small operation a flexible attitude is a must.

You will be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will be able to function in a fast paced busy environment as a part of a team as well as work independently when needed.

Responsibilities

• Label and stock all ingredients and seasonings used in cooking

• Prepare cooking ingredients by washing and chopping vegetables, meat etc.

• Undertake basic cooking duties

• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash etc.

• Comply with nutrition and sanitation guidelines

• Perform other kitchen duties as assigned

 

Requirements

• Minimum 1 year restaurant kitchen experience

• Knowledge of health and safety rules in the kitchen

• Manual dexterity able to operate cutting instruments

• 30-40 hrs week

• Wednesday - Sunday

• Able to lift 50 lbs and stand for an 8 hour shift

• Food Safety certificate

email resume or bring to Almendra Winery & Distillery 9275 Midway, Durham CA 95938

Salary DOE

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Se habla español. Hiring for line cooks to join our team immediately. Must work organized and efficiently in a high-stress environment while working well with others and listening to direction. Must be capable of daily prep plus extra asked of you by the chef & restaurant. Must keep sanitary records according to Servsafe & IL state requirements. Experience required.

PM and weekend availability required. Up to 40 hours/week.

Apply online by emailing your resume or in person at 123 Main St., Roselle, IL 60172 during the following hours:

- Tues-Fri after 1PM

- Sun after 2PM

More information about our restaurant can be found at our website

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Join the High Flying Foods Team!

High Flying Foods Restaurant Group, experts in airport dining, is committed to serving delicious handcrafted food. This, paired with our friendly counter service, results in a relaxed, healthy, and affordable dining experience for travelers all over the state. We work with talented restaurant professionals and offer opportunities to learn and develop your skills within the industry. We are a growing company that offers opportunities for advancement within SFO as well as into other airports such as Oakland, San Diego, and Dallas with more to come! We are looking to hire Line Cooks for our restaurants in the San Francisco International Airport.

Cook Responsibilities:

Preparing and cooking a variety of fresh foods using approved recipes

Delivering exceptional customer service by preparing food items consistently and adhering to all recipe standards

Maintaining a safe working environment by using proper food handling skills and food safety guidelines

Completing kitchen tasks such as line setup, food preparation, cleanup and breakdown

Qualifications:

1+ year(s) experience in a fast-paced food service/hospitality environment

Ability to communicate clearly and professionally with customers and coworkers

Basic communication skills

Flexible to work early mornings, nights, weekends and holidays

Musts:

Have OPEN AVAILABILITY

Enjoy cooking!

Be able to pass a TSA/FBI 10 year background check and show proof of eligibility to work in the U.S.

A self-starter with strong multi-tasking skills and the ability to work with ticket systems

A true team player, with the ability to follow recipes

We offer a competitive wage, full benefits, paid time off, meals and opportunity for advancement.

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La Ciccia Restaurant is currently seeking full time, (Tus-Sat, night only) motivated applicant for a Line Cook position. Minimum 2 years experience in the position is required. Positive attitude, well organized, team player and willingness to learn and grow. Experience in Italian cuisine is a plus.

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Unique environment, award winning people focused company and a challenging yet rewarding position

 

Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO.

 

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.

 

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

 

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership.  We offer competitive pay, and a benefits package, including growth opportunities.

 

 

 

Job Description:

 

The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.

 

 

 

EXAMPLE OF DUTIES:

 

These are essential functions and the percentages are estimates only.

 

75% - Preparation and plating of all menu items

 

10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef

 

10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly

 

5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.

 

SPECIFIC JOB KNOWLEDGE AND ABILITY:

 

Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.

 

Ability to understand English

Ability read English

Ability to perform basic sanitation practices

Ability to handle a knife and other sharp objects with extreme caution and skill

Ability to handle food safely

Ability to convert measurements

Ability to work in a fast paced and stressful environment

Ability to work as a team player and communicate with co-workers effectively

Ability to listen to and follow direction

 

 

SUPPORTIVE FUNCTIONS:

 

In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.

 

Deep cleaning projects

Prep cook duties

Perform any and all other duties asked of you related to the operation of the restaurant

 

 

QUALIFICATIONS:

 

Any combination of education, training and work experience that provides the required knowledge, skills and abilities.

Successfully pass an extensive 10-year criminal background check conducted by the FBI.

Successfully pass computerized employment testing and in-person interview

 

 

Requirements:

 

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

 

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.  

 

 

 

EXPERIENCE:

 

Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook

 

 

 

Compensation:

 

$18.85/hour plus Union Benefits

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We are looking for a skilled Cook to prepare delicious breakfast according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Must be reliable and presentable. Pls apply in person or e- mail Resume.. 

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Escape From New York Pizza has positions available for qualified pizza cooks in our SOMA location. We specialize in hand spun, thin crust pizza and are looking for people with that particular skill as well as other qualities such as reliability, diligence, and a positive friendly attitude.

Supervisor candidates should, in addition, have either pizza parlor, or general restaurant supervising experience.

We are looking primarily for weekend shift coverage between with the possibility of a couple additional shifts.

Salary will be based on experience and performance.

We offer benefits for full time (health insurance & absentee pay)

If you love (free) pizza, excellence attendance, and are looking for a great opportunity then please submit a resume and/or application in person at our location 715 Harrison St. or fax it to 415.896.5458

Email responses will need to be followed with an actual application.

Compensation: tbd

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Trattoria 225 is seeking a full time evening line cook to join our culinary team. The right candidate will have 2- 4 years experience in a fast paced restaurant, club or hotel.

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Description:

We are hiring for our Cupertino location and looking for someone to start immediately. Our ideal candidate is someone who is flexible and willing to work as a team in completing all assigned tasks during a shift. Room for growth to become supervisor depending on experience and work performance.

 **MUST be available on weekends**

Line Cook:

Operating multiple kitchen equipment (grills, deep fryers, oven, steam tables, rice cookers etc.)Cooking meats, rice, fries and various other ingredientsReading order tickets and assembling food in a fast and efficient mannerMaintaining appropriate quality control and consistently monitoring all food levels. Maintaining proper food handling, safety, and sanitation standards. Cleaning restaurant facility.

Prep Staff:

Competent skills in cutting, slicing, and handling cold/hot food. Perform general cleaning tasks. Must be able to maintain a clean working station. Must be able to quickly learn new task and put them into practice. Tasks include preparation of meat, produce, rice, dairy & egg and other common food products. Required to be able to communicate with our manager. 

 General knowledge of commercial kitchen equipment would be beneficial. Capability to lift boxes beyond 20 lbs and having a food handler safety certificate is plus. Previous work experience in the food industry is a big plus. 

Responsibilities for all shifts:

Keep workstation clean after completion of tasks. Complete all tasks assigned during the shift. Communicate to manager regarding task completion. Arrive to work in a timely manner. Follow all safety precautions and procedures during work. No uniforms required- Shirts and hat will be provided 

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Come join our team at Cowgirl Creamery’s Sidekick, a cheese focused dining destination with a great crew! 

Located in the historic Ferry Building, Sidekick is a carry-away café next to our Cheese Shop that features a cheese-centric menu. We offer lunchtime classics with a seasonal Cowgirl twist. Our menu highlights our own products and many others from local farmers and food producers. And for dessert, our Milk Bar features sweet originals like our San Francisco Egg Cream, made with local Recchiuti Chocolate and Straus organic milk.

What You'll Do:


  • Uphold high standards of excellent service

  • Be fast, friendly and accurate in every customer interaction

  • Assist with all aspects of foodservice operations

  • Maintain a high level of food quality 

  • Maintain a clean and safe work environment

  • Participate in the spirit of teamwork and collaboration

What We're Looking For:


  • Restaurant and/or foodservice experience preferred, either FOH or BOH

  • Knowledge of Aloha and general kitchen experience are a big plus

  • People who have a positive outlook and enjoy working in dynamic environments

  • ServSafe Certified within 30 days

Schedule, Perks & Pay:


  • Full-time and part-time positions available, pay rate DOE

  • Cowgirl Creamery offers health and dental insurance, 401K, paid time off, and a 25% discount!

  • Bonus perks like swag to keep you warm, coffee & treats to keep you going, birthday gifts, and endless Cowgirl cheer!

Ready to Saddle Up?! If you are interested in joining our stellar team, please respond with a current resume 

We are an equal opportunity employer and do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.  Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

 

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At CEC Entertainment, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play!

Chuck E. Cheese's (CEC) is a great place to build an exciting career. Wholesome fun, positive atmosphere and reasonable hours are the winning ingredients that have been our trademark for nearly 40 years.

Seeking Talented Cast Members!

WHERE:

Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions:

Typical Positions at a Chuck E. Cheese's are:


  • Kitchen Attendant

  • Assistant Technician

  • Restaurant Closer

  • Gameroom Attendant

  • Cashier

  • Party Host

  • Kid Check Attendant

  • Costume Character

Minimum Qualifications:


  • Be at least 16 years old

  • Available to work various shifts

  • Excellent customer service skills

  • Energetic & enthusiastic personality

If you are interested please apply to this ad.

The Company

At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences and perspectives of the many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class. Employment is contingent upon a successful background check and drug screen. Applicants must be eligible to work in the United States.

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Kitchen Lead Line Cook (Part time, Full Time and/or on-call) 

All positions require: 


  • over 1 years experience related to the position (preferably in catering)

  • ability to read and convert recipes

  • ability to multitask and successfully put out quality fresh food for 2-200+ people

  • proof of eligibility for employment 

  • California Food Handler’s Certification 

  • completed job application    

Other points of interest:



  • flexibility in some shifts available 

  • Most are morning shifts

- great work environment & staff meal 



  • vacation for full time employees 

- medical benefits avail. for full time employees  



  • higher pay available for person eligible to drive company van (valid CA driver’s license, clean record, etc.) and/or current Manager Level ServSafe Certification     


  • We are not able to sponsor any work visas! 

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At CEC Entertainment, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play!

Chuck E. Cheese's (CEC) is a great place to build an exciting career. Wholesome fun, positive atmosphere and reasonable hours are the winning ingredients that have been our trademark for nearly 40 years.

Seeking Talented Cast Members!

WHERE:

Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions:

Typical Positions at a Chuck E. Cheese's are:


  • Kitchen Attendant

  • Assistant Technician

  • Restaurant Closer

  • Gameroom Attendant

  • Cashier

  • Party Host

  • Kid Check Attendant

  • Costume Character

Minimum Qualifications:


  • Be at least 16 years old

  • Available to work various shifts

  • Excellent customer service skills

  • Energetic & enthusiastic personality

If you are interested please apply to this ad.

The Company

At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences and perspectives of the many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class. Employment is contingent upon a successful background check and drug screen. Applicants must be eligible to work in the United States.

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Onigilly Japanese fast casual concept is looking for Team Members to join our Palo Alto location! 

Employment:

Full and Part time

Onigilly Japanese fast casual concept is looking for energetic, engaging Team Members with a sense of urgency to join our Team in Palo Alto.

Location:

Palo Alto

Benefits:


  • Everyone tips out!

  • FREE healthy meal every shift!

  • Health, dental, vision insurance (30 hours + per week)

Onigilly emphasizes a Team First Culture with a keen focus on details in all we do. Our health oriented menu is filled with high quality and traditional offerings with many vegan, all-natural, organic and gluten-free options. You do not need to have restaurant experience. If you have focus, we can train you!

Do you focus on:


  • Awesome Engaging Guest Service

  • Cleanliness and Organization

  • Serving High Quality Food and Perfect Menu Presentation

If this is you, we invite you to reply with your resume, cover letter and your daily work availability.

We are open 11 am – 9 pm 7 days.Shifts will vary from 8:30 am  to 10 pm.

Take a look into the future:http://www.onigilly.com

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