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Ike's is looking to hire Crew Members at our NEW SAN DIEGO, CA location!

Address: 3545 Del Mar Heights Rd. C-6, San Diego, CA 92130

Ike’s Love & Sandwiches is a pioneer in the sandwich world transcending the sandwich genre since 2007.Starting wage begins at $14.50-15.00hr plus tips, and includes paid sick leave, flexible schedules, benefits for those that qualify, 401k, and of course free sandwiches!

We are looking for individuals who are personable, charming, have a strong work ethic, and a passion for customer service. Applicants should be comfortable working in a fast-paced environment and willingness to learn with opportunities to grow into leadership positions within our company.

Essential functions and responsibilities include:


  • Creating beautifully hand-crafted Sandwiches

  • Guest interaction and answering telephone

  • Cash handling and Order taking 

  • Maintain proper food handling and food quality standards

  • Clean, sanitize, and organize to ensure a safe work environment

  • Flexibility and reliability to do what is necessary to get the job done

  • Regular and consistent attendance

  • Other various tasks

Restaurant experience is a plus but is not necessary. We always strive to provide each customer with an incredible food paired with incredible service.


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 Lunch Kitchen Cook Requirements/Responsibilities:

Operating multiple kitchen equipment (grills, deep fryers, oven, steam tables, rice cookers etc.)

-Cooking meats, rice, fries and various other ingredients

-Reading order tickets and assembling food in a fast and efficient manner

-Following direction and consolidating orders

-Maintaining appropriate quality control and consistently monitoring all food levels

-Maintaining proper food handling, safety, and sanitation standards

-Cleaning Restaurant Facilities

-Efficient, dependable, and responsible

-Ability to work under pressure and multi-task in a fast-paced environment

-Be able to lift, lower, and carrying packages that typically weigh 5 - 30 lbs.

-Able to work minimum 6 day lunch Wednesday to Monday.


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Bette's Oceanview Diner is looking for an experienced line cook for our fact-paced kitchen. Our kitchen has there stations: prep & cold sandwiches and salads, the grill (pancakes, hash, etc.), and eggs. Line cooks are expected to eventually master all three stations. Weekends required. 

Experience in a high-volume restaurant desired. 

Passion for simple, fresh, seasonal food desired.

Strong teamwork skills a must.

Position is eligible for benefits (health care, 401K)

See our website here: www.bettesdiner.com


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Fist of flour is hiring!

We are a small catering company specializing in artisinal Wood fired pizza. We have been operating in the Bay Area for over ten years now as a mobile operation, and our first take-away brick and mortar location is celebrating over 7 years in the Laurel District.

We are currently collecting resumes, and are looking for full and part time workers to join our team right away! Specifically we're looking for experienced Pizza makers (hand tossed), Front of house/sales, and part time Prep shifts.

We will be hiring the right candidates right away.

Minimum 20-40 hours a week in a fast paced and constantly changing environment. From street festivals to house parties, we have gigs all over the Bay Area, and are looking for the right people to get the job done. Storefront shifts will be Thursdays through Sundays with 6-8 hours shifts (open from 12-9pm each day), Catering shifts generally run from Thursday through Sunday, but our catering schedule is always changing. Hours vary from day to day, so you must be flexible to work early mornings, late nights, and weekends.

You should possess a strong passion for Pizza and street food. Candidates with proven Pizza restaurant experience will be given priority, though it is not necessary. You will be trained on the job in the ways of the Fist. If this sounds like you then read on!

QUALIFICATIONS

Minimum 2 years experience in food handling/kitchen experience

Minimum 2 years of experience managing people in a full service moderate to high volume restaurant

Knowledge of food safety/sanitation procedures

Able to work independently

Able to follow directions

Possess a "sense of urgency" - this is a fast-paced environment

Able to work under pressure and multi-task

Must have a car, valid drivers license, Insurance, and clean driving record.

Must speak, read, write & understand English

Must be able to lift 40+ lbs.

Must be able to work on your feet for 8-12 hours a day

Food safety certification preferred, it will be required if you're hired

Pizza / Wood fired oven experience a major plus

Duties Include:

Food Prep in our commercial facility

Loading and unloading the van for each event

Setting up and tearing down the booth onsite

Managing the gas and wood fired pizza ovens and or setting up pizzas

Expediting orders and working with Front of House sales

Answering phones and tracking to-go orders

Delivering Pizzas in the Oakland Area

Cleaning at the end of each shift: dishes, sweeping, mopping, etc.

Adhering to food safety regulations

Maintaining consistency and portioning of all food

If you think you are qualified and are interested in working with us please send your resume. Please submit a PDF or text in the body of the email. No other attachments will be opened. 

We will contact qualified candidates directly to set up an interview. 


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This is an excellent opportunity for learning the pizza business for the right person. Learn to make pizza dough, sauces, cut cheese, mushrooms, vegetables, wash dishes, cook pizzas, etc.  Must be clean, fast, enthusiastic, and responsible.  Experience preferred, and will also train. Apply in person at Fisherman’s Pizza 2800 Leavenworth at Beach st, between 12 and 3pm Monday through Saturday. PS, this is a great opportunity and flexible around school or other jobs! Ask for Bruce.


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We’re looking for an AWESOME culinary teammate to join our highly productive, talented and tight-knit pastry team, working with Chef and Culinary Director, Brooke Mosley!  The full-time Pastry Prep Cook position is located in the hip Mission district of San Francisco.

Under the guidance of Chef Brooke, we develop and scale each recipe in our commissary kitchen and make everything from our waffle cones, to our brownies, to our sauces from scratch!  

Perks?  Of course!  We offer competitive pay, medical, dental and vision benefits in addition to ice cream (duh!).  Additionally, we pride ourselves on offering a tremendous leadership and learning opportunity, with thorough training and mentorship.  Working hours expectation: 7 AM – 3 PM, and weekday and weekend shifts are available. The commissary kitchen location is co-located with our central corporate office, so the kitchen team is interwoven with the leadership team, giving the culinary team the recognition and respect it deserves!

What we offer:

- Highly competitive pay!

- An entrepreneurial work environment where you can have an impact on a local, San Francisco-based, growing company.

- A mentorship committed to training and helping you to thrive within the company.

- A welcoming and supportive team where diversity and creativity are valued.

- Medical, health and dental coverage.

About You:

- You have a passion for food, take pride in your work and strive for perfection.

- You have an excellent work ethic and work with efficiency and precision.

- You come to work with high energy, a can-do spirit and an ability to add to a fun, fast-paced environment.

- Love of baking and experience baking is a huge plus!

Responsibilities & Requirements:

-
Prepare ice cream bases, bakeshop items and other menu items daily, using the highest-quality ingredients and preparation techniques.

- Prepare fresh fruits, herbs and other add-ins to meet our daily production needs.

- Ensure all product quality and food safety standards are upheld during and after production.

- Keep a high standard of cleanliness by maintaining a sanitary work environment.

- Work with Chef Brooke Mosley to test and scale recipes.

- 6 months of kitchen experience

- Baking experience and love of baking preferred

- Able to lift up to 50lbs (bags of flour are heavy!)

- Able to stand for up to 8 hours at time

- Available to start as early as 7:00am and open to working one weekend day/week

- Up-to-date food handlers card

- Authorized to work in the United States

About Us:

Smitten® is a pledge to ice cream.  We serve the freshest, smoothest scoops made with only unprocessed, real, locally sourced ingredients — fresh-churned by Smitten’s one-of-a-kind Brrr® ice cream machine.

In 2009, on a mission to reengineer ice cream from the ground up, founder and CEO Robyn Sue Fisher invented and patented her own ice cream machine that could churn ultra-smooth scoops in about 90 seconds. She put Smitten® on the map when she placed her custom-built “Brrr®” machine atop a Radio Flyer wagon and started selling her churned-to-order ice cream on the streets of San Francisco to the crowds that gathered, soon building a cult-like following.

Touted by Vogue as “The freshest, if not the best, ice cream on Earth,” and featured in a vast array of media, from Food & Wine and Forbes to Wired and TechCrunch, Smitten is setting the bar for mastery of the perfect scoop.  Smitten® is available at five popular retail shops in Northern California and for delivery nationwide. 

Robyn Sue and the Smitten® crew continue to trailblaze the path of making fresh ice cream with the highest integrity.  

We are an equal opportunity employer and embrace diversity in the workplace. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment, qualified applicants with arrest and conviction records. We encourage individuals from underrepresented groups to apply.


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com.

 

We are seeking to hire the following positions for our location in Pomona, CA.

• FRONT CREW

• KITCHEN CREW

 

Requirements:


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast pace environment.

  4. Food Handler Card.

 

An Open House Interview will be held on:

THURSDAY, 6/17/2021 from 11:00AM to 5:00PM

 

Interview will be held at:

Ono Hawaiian BBQ 

785 Rio Rancho Road, Suite 320,

Pomona, CA 91766

 

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

 

Please go to the Open House Interview if you are interested in applying for any above positions.

 

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com.

 

We are seeking to hire the following positions for our location in Chino, CA.

• FRONT CREW

• KITCHEN CREW

 

Requirements:


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast pace environment.

  4. Food Handler Card.

 

An Open House Interview will be held on:

WEDNESDAY, 6/16/2021 from 11:00AM to 5:00PM

 

Interview will be held at:

Ono Hawaiian BBQ 

12071 Central Ave, Suite #B, 

Chino, CA 91710

 

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

 

Please go to the Open House Interview if you are interested in applying for any above positions.

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.


See full job description

Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com.

 

We are seeking to hire the following positions for our location in Lodi, CA.

• FRONT CREW

• KITCHEN CREW

 

Requirements:


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast pace environment.

  4. Food Handler Card.

 

An Open House Interview will be held on:

FRIDAY, 6/18/2021 from 11:00AM to 8:00PM

 

Interview will be held at:

Ono Hawaiian BBQ 

1401 South Lower Sacramento Road, Suite #120

Lodi, CA 95242

 

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

 

Please go to the Open House Interview if you are interested in applying for any above positions.

 

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.


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Overview We are looking for a highly motivated, career-focused individual, with the ability to exceed our guests' expectations, to fill the Event Manager position. This position is a hands on role in event preparation and execution. Responsibilities include but are not limited to: delivery, setup and breakdown of catering food and equipment, preparation of event documents, attendance and participation in production meetings, client communication and follow through, attending offsite client meetings and venue walkthroughs, executing floor plans, coordinating onsite vendor activities, handling oversight of catering and rental equipment, managing onsite staff, and executing event timelines. 

Job Duties 

● Coordinate event logistics and verify event details with clients. Sales Department, and FOH Manager 

● Tour venues when appropriate, compile and send important notes and logistics to Sales 

● Build floor plans and logistic notes per event specifics 

● Create and send event debriefs with synopsis of event, client satisfaction, team performance, positive and negatives 

● Timely communication with colleagues and clients 

● On site client liaison responsible for ensuring quality of service and management of client expectations. 

● Supervise and delegate tasks for onsite staff, including monitoring schedules and breaks, and administering and submitting staff timesheets 

● Packing event equipment for upcoming services 

● Loading and unloading catering vehicles 

Qualifications 

● 1-3 years' experience as an event lead or event manager for a catering and/or wedding planning company. 

● College degree preferred or equivalent experience 

● Hospitality management or equivalent experience 

● Excellent verbal and written communication skills are required 

● Polished appearance, manners, and respectful approach 

● Highly organized and thrives under pressure 

● Maintains a calm demeanor in stressful situations 

● Ability to problem solve and demonstrates a sense of urgency to complete tasks 

● Excellent organization and time-management skills 

● Possess leadership skills with strong attention to detail 

● Must be available days, evenings, holidays, and weekends as needed 

● Valid Driver's License and clean driving record 

● Serve Safe and DOT registration required within first two weeks of hiring 

● Proficient in Microsoft Office: Word, Excel, Outlook 

● The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.


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Shift Lead Position - Full Time 

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are excited to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Excels in performing all Team Member tasks including: welcoming guests with a positive attitude, taking customer orders at the register, expediting drink orders, expediting food orders, washing dishes

  • Maintains fast accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.  

  • Leads Team Members and directs all daily operations of the restaurant in the absence of both the General and Assistant Managers including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports. 

  • Makes sure the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility.

  • Completes all other duties assigned as necessary.

  • Handles customer and team issues and manages conflict

Compensation: $20/hour plus tips. Health insurance included.

To apply: Please email cover letter and resume with Shift Lead in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com.

 

We are seeking to hire the following positions for our location in Sacramento, CA.

• FRONT CREW

• KITCHEN CREW

 

Requirements:

 


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast pace environment.

  4. Food Handler Card.

 

An Open House Interview will be held on:

SATURDAY, 6/19/2021 from 11:00AM to 8:00PM

 

Interview will be held at:

Ono Hawaiian BBQ 

4200 Florin Road, Suite A,

Sacramento, CA 95823

 

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

 

Please go to the Open House Interview if you are interested in applying for any above positions.

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 


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Become a part of a very special community and space here at Friends and Family. We take pride in taking care of our guests and each other as we would our family. Attention to detail, willingness to learn, and a love of food, drink, and hospitality are our main tenets. 

Prep Cook Job Duties:


  • Preparing dishes for service

  • Keeping the walk-in organized

  • Setting up the line for success

  • Experimenting with chef on menu ideas

Line Cook Job Duties:


  • Assemble beautiful dishes

  • Keep calm under pressure

  • Maintain an organized station

  • Uphold quality of food

  • Communicate openly with fellow boh and foh folks

Skills Required:


  • Prior professional cooking experience a plus but not necessary (we are willing to train)

  • Eagerness to learn

  • Strong communication skills

Physical Requirements:


  • Must be able to lift 30 lbs

  • Must be able to stand for 8 hours

  • Fluent or conversational English


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Looking for a reliable, energetic individual to work in the fast - paced kitchen in Financial District SF.

Job Responsibilities:


  • Assists with prep and line cooking on kitchen.

  • Assists with kitchen deliveries, including proper storage, organization, and rotation of products.

  • Dishwashing, table cleaning, maintains kitchen cleanliness.

  • Arrives to work on time, appropriately groomed, dressed and ready to work.

Important: applicants must be able to lift weights up to 50 lbs.


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Come join Shiba Ramen's kitchen in Public Market Emeryville. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. We are actively looking for a skilled cook with interest in a management-track role as our Emeryville operations grow. We are also looking for line and prep cooks, and are accepting resumes from all skill levels. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. 

Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.

Check us out at www.shibaramen.com or on Facebook @shibaramen. 

***Requirements***

An attitude of personal responsibility and reliability is critical

Maintain clean work area in compliance with health codes

Interest in Japanese food and beer/sake are ideal but not essential

Must demonstrate history of longer-term employment relationships


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Counter Server & Line Cook Positions - Full Time Available

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are excited to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Welcomes guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: $18/hour plus tips. Health benefits for full-time employees. Weekend availability a must. 

Hours: PM and AM both available. Weekend availability a must. Full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com.

 

We are seeking to hire the following positions for our location in Culver City, CA.

• FRONT CREW

• KITCHEN CREW

• SHIFT LEADER

• SHIFT MANAGER

• GENERAL MANAGER

 

Requirements:


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast pace environment.

  4. Food Handler Card.

 

An Open House Interview will be held on:

FRIDAY, 6/11/2021 from 11:00AM to 5:00PM

 

Interview will be held at:

Ono Hawaiian BBQ 

10814 Jefferson Blvd., #M&N, 

Culver City, CA 90230

 

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

 

Please go to the Open House Interview if you are interested in applying for any above positions.

 

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 


See full job description

Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com.

 

We are seeking to hire the following positions for our location in Upland, CA.

• FRONT CREW

• KITCHEN CREW

 

Requirements:


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast pace environment.

  4. Food Handler Card.

 

An Open House Interview will be held on:

THURSDAY, 6/10/2021 from 11:00AM to 5:00PM

FRIDAY, 6/11/2021 from 11:00AM to 5:00PM

SATURDAY, 6/12/2021 from 11:00AM to 5:00PM

 

Interview will be held at:

Ono Hawaiian BBQ 

358 S. Mountain Ave.,

Upland, CA 91786

 

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

 

Please go to the Open House Interview if you are interested in applying for any above positions.

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 


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Souvenir Coffee Co. is a young company looking for passionate and knowledgeable lovers of coffee with a team player attitude. We are hoping to fill the position of a PT Barista and/or Food Staff at our current shops in Berkeley, CA and San Francisco, CA.  We are looking to add someone with excellent organizational and customer service skills who demonstrates strong leadership in a neighborhood environment.    

Responsibilities:


  • Provide excellent customer service and knowledge of coffee to both customers and coworkers, upholding the core values of the company.

  • Coffee preparation (methods: espresso, pour over, cold brew, and batch brewing).

  • Maintain and enforce cleanliness standards, quality control, and customer service.

  • Daily, weekly, monthly shop maintenance (window, wall, trash, coffee bar, office, etc). 

  • Manage and organize stock areas (cups, sugar, lids, and napkins).

Qualifications:


  • At least one year of cafe and/or barista experience.

  • An appreciation of and a palate for good coffee.

  • Excellent communication skills, both verbal and nonverbal.

  • Great attention to detail and strict observance of deadlines, must work well multitasking.

  • Can foster a fun and hard-working environment.

  • Must be available to work both Saturday & Sunday.

  • Food experience a plus! 

Benefits:


  • Competitive and livable salary.

  • Potential to move up in position and pay within the company.

  • Free coffee to bring home.

At Souvenir Coffee Co. we believe that passionate workers are hard workers and we are committed to treating every employee and customer with appreciation and respect.  We are an equal employment opportunity company and welcome applicants of all backgrounds and experiences. Please send PDF resume and PDF cover letter (optional but bonus points) to itzel@souvenir-coffee.com. Feel free to email with  additional questions or comments.    


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Souvenir Coffee Co. is a young company looking for passionate and knowledgeable lovers of coffee with a team player attitude. We are hoping to fill the position of a PT Barista and/or Food Staff at our current shops in Berkeley, CA and San Francisco, CA.  We are looking to add someone with excellent organizational and customer service skills who demonstrates strong leadership in a neighborhood environment.    

Responsibilities:


  • Provide excellent customer service and knowledge of coffee to both customers and coworkers, upholding the core values of the company.

  • Coffee preparation (methods: espresso, pour over, cold brew, and batch brewing).

  • Maintain and enforce cleanliness standards, quality control, and customer service.

  • Daily, weekly, monthly shop maintenance (window, wall, trash, coffee bar, office, etc). 

  • Manage and organize stock areas (cups, sugar, lids, and napkins).

Qualifications:


  • At least one year of cafe and/or barista experience.

  • An appreciation of and a palate for good coffee.

  • Excellent communication skills, both verbal and nonverbal.

  • Great attention to detail and strict observance of deadlines, must work well multitasking.

  • Can foster a fun and hard-working environment.

  • Must be available to work both Saturday & Sunday.

  • Food experience a plus! 

Benefits:


  • Competitive and livable salary.

  • Potential to move up in position and pay within the company.

  • Free coffee to bring home.

At Souvenir Coffee Co. we believe that passionate workers are hard workers and we are committed to treating every employee and customer with appreciation and respect.  We are an equal employment opportunity company and welcome applicants of all backgrounds and experiences. Please send PDF resume and PDF cover letter (optional but bonus points) to itzel@souvenir-coffee.com. Feel free to email with  additional questions or comments.    


See full job description

Souvenir Coffee Co. is a young company looking for passionate and knowledgeable lovers of coffee with a team player attitude. We are hoping to fill the position of a PT Barista and/or Food Staff at our current shops in Berkeley, CA and San Francisco, CA.  We are looking to add someone with excellent organizational and customer service skills who demonstrates strong leadership in a neighborhood environment.    

Responsibilities:


  • Provide excellent customer service and knowledge of coffee to both customers and coworkers, upholding the core values of the company.

  • Coffee preparation (methods: espresso, pour over, cold brew, and batch brewing).

  • Maintain and enforce cleanliness standards, quality control, and customer service.

  • Daily, weekly, monthly shop maintenance (window, wall, trash, coffee bar, office, etc). 

  • Manage and organize stock areas (cups, sugar, lids, and napkins).

Qualifications:


  • At least one year of cafe and/or barista experience.

  • An appreciation of and a palate for good coffee.

  • Excellent communication skills, both verbal and nonverbal.

  • Great attention to detail and strict observance of deadlines, must work well multitasking.

  • Can foster a fun and hard-working environment.

  • Must be available to work both Saturday & Sunday.

  • Food experience a plus! 

Benefits:


  • Competitive and livable salary.

  • Potential to move up in position and pay within the company.

  • Free coffee to bring home.

At Souvenir Coffee Co. we believe that passionate workers are hard workers and we are committed to treating every employee and customer with appreciation and respect.  We are an equal employment opportunity company and welcome applicants of all backgrounds and experiences. Please send PDF resume and PDF cover letter (optional but bonus points) to itzel@souvenir-coffee.com. Feel free to email with  additional questions or comments.    


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com.

 

We are seeking to hire the following positions for our location in Stockton, CA.

• FRONT CREW

• KITCHEN CREW

 

Requirements:


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast pace environment.

  4. Food Handler Card.

 

An Open House Interview will be held on:

FRIDAY, 6/04/2021 from 11:00AM to 8:00PM

 

Interview will be held at:

Ono Hawaiian BBQ 

10952 Trinity Pkwy, STE #G,

Stockton, CA 95219

 

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

 

Please go to the Open House Interview if you are interested in applying for any above positions.

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com.

 

We are seeking to hire the following positions for our location in Rancho Cordova, CA.

• KITCHEN CREW

 

Requirements:


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast pace environment.

  4. Food Handler Card.

 

An Open House Interview will be held on:

FRIDAY, 6/04/2021 from 11:00AM to 7:00PM

SATURDAY, 6/05/2021 from 11:00AM to 7:00PM

SUNDAY, 6/06/2021 from 11:00AM to 7:00PM

 

Interview will be held at:

Ono Hawaiian BBQ 

10841 Olson Drive,

Rancho Cordova, CA 95670

 

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

 

Please go to the Open House Interview if you are interested in applying for any above positions.

 

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 


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Looking for a hard working line cook to join our team in El Dorado hils 


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Seeking experienced line cooks for our plant based high profile restaurant! You don't need to be vegan, but you must be open minded and respectful in regards to the plant based cuisine we serve.

Have morning and evening shifts available!

*Must be available weekends

*Must have a great attitude

*Must be a team player

*Must be willing to cross train

Looking forward to hearing from you


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The Oakland Yacht Club is currently looking for a hardworking, self-motivated line cook to join our team to produce visually appealing and good tasting food.  Must be available weekends and holidays

 

Qualifications, Education, and/or Experience:

· 3+ years in industry · Necessary State Food Handler's License(s) 

· Ability to read and comprehend simple instruction, short correspondence, and memos 

· Must comprehend basic culinary terms and techniques of prepping and cooking. 

· Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner 

· Able to cook proteins to pre-determined temperatures 

· Ensures attractive, consistent presentations of food items, both buffet and plated 

· Sets up, re-stocks, maintains, and cleans food preparation areas · Responsible for adherence to health department/ Cal OHSA standards for sanitation and safety 

· Responsible for maintenance of grooming standards 

· Must be able to communicate with others to convey information effectively. Must be able to communicate in English   Physical Demands and Work Environment: 

· Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. 

· Employee has to work under pressure and time deadlines during peak periods.  


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Tamra Grill is hiring multiple cook / line cook / prep cook, and server positions, for full time and part time schedules.  

TMG Line Cooks / Prep Cooks prepare food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.   

Key Responsibilities and Experience: 


  • Assisting with stocking and setting up the kitchen stations 

  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, and appetizers 

  • Plating prepared foods based on senior chef's guidance - Working with servers to ensure that orders are completed according to request and on time 

  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts  

  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations  

Additional Information: 


  • Hourly rate based on experience 

  • We have both full and part time schedules available immediately  

Please include the best way to contact you and a resume if available (or applications are available either in the restaurant or via email to manager@tamragrill.com)


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Come join Shiba Ramen's kitchen in Downtown Oakland or Emeryville Public Market. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. Our Oakland location serves as a commissary for our Emeryville Public Market location. We are finally emerging from the pandemic slowdown, and are ready to restaff for full operations this summer.

Candidates should have a history of longer-term employment relationships and a commitment to reliability.

Check us out at www.shibaramen.com or on Facebook @shibaramen


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Comal Restaurant Group is looking to add to our kitchen team as we prepare to open for on premises dining. We are hiring for our Downtown Berkeley and our new Grand Avenue, Oakland locations. 

We are looking for motivated, passionate individuals to fill the following positions: Sous Chef, Line Cook, Prep Cook and Porter. One (1) year of kitchen experience in a high volume restaurant is required for each of these positions.

Comal offers a fun, team-oriented environment and growth opportunities.

Please send us your resume in the body of the email and not as an attachment and include your availability.


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Line Cook & Prep Cook - Full Time & Part Time Positions Available

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities

Prep Cook Responsibilities 


  • Stocks our to-go fridge with premade items

  • Preps our in-house food & drink items

  • Works with Kitchen Manager to ensure appropriate amount of food is ordered and stocked each week

  • Upholds safety and sanitation protocols

Line Cook Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Expedites food orders

  • Able to step in behind the register and expedite drink orders when needed

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

Compensation: $18/hour plus tips. Health benefits for full-time employees. 

Hours: Part time & full time positions are available. Weekend availability a must. 

To apply: Please email cover letter and resume with Line Cook & Prep Cook in the subject line to thewelloakland@gmail.com

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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Elevation 66 Brewing Company is seeking an experienced line cook to join our kitchen crew.

As it's right now, we are primarily looking for someone to know all stations as our kitchen is small and requires versatility between each station (Saute, Grill/Fry, Pantry) for take-outs menu. The position also includes some prep and daily cleaning and close out.

The candidate must be available during the weekend shifts.

We appreciate honest and with good working ethical applicants who have a passion for food and creativity in the kitchen. Ideally we are looking for someone with 1+ years of experience but someone with less that has a strong urge to learn and grow within our group of cooks will also be considered.

Be safe and stay healthy. Thanks & good luck!


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FULL-TIME/PART TIME WORKERS NEEDED

RESTAURANT

About us:

We are a Mexican Take out restaurant currently hiring for part-time and full-time employment.

We have various positions available


  • Cashier

  • Dishwasher/Prep

  • Line Cook

We are looking for candidates with the following qualities:


  • Bilingual (Spanish/English)

  • Efficient, dependable, and responsible

  • Ability to work well with a team in a fast-paced environment

  • Food Handler Certification is required. Can be obtained before hire date.

  • Experience: is not required but is preferred

We are looking for individuals who can work well both independently and as a team, have a passion for food and can provide great customer service. 


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Enoteca Molinari is looking for kitchen staff to join our team. Knowledge of Italian cuisine and wine is beneficial but not essential. We can teach you. This current hiring is for Tuesday through Thursday with some fill in weekend shifts in the near future.

Ideally you are someone who is creative and self motivated with good organizational skills, communication skills and a positive attitude. Principle Duties and Responsibilities:    


  • Assist with food prep as directed.    

  • Follow established food safety procedures.    

  • Safe use of all tools and equipment required by the position.

  • Keep utensils and wares clean, sanitized and properly stored.  

  • Maintains cleanliness of floors, mats, drains, walls and shelves of kitchen area. 

  • Takes out trash on a regular basis.   

  • Know and practice proper lifting techniques.   

  • Adhere to cleaning and maintenance schedules.


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Fast Order Line Cook In EAST LAKEVIEW

Be able to to cook gourmet burger, make chicagos best hot dogs, and fry areas best fries.

You Will prep and cook/fry. This is a job for people who like to  work by themselves in the kitchen..and one other cook on the weekends.

10am - 4pm shifts.

2 to 3 Shifts a week ;  SUNDAYS A MUST and MUST BE RELIABLE. 

 

 


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 At Three Stone Hearth our work is grounded in shared values of sustainability, community and health. Inspired by diverse cuisines, our weekly menus are prepared using the nourishing traditions approach to ensure maximum digestibility and nutrient absorption. We pack our foods in re-usable glass containers, compost waste, and purchase from local farms. Our mission is: We heal our community, our planet, and ourselves by building a sustainable model for community scale food preparation and processing that honors culinary traditions and provides nutrient dense foods for local households and beyond.  

 

Three Stone Hearth is seeking a part-time (3 days in kitchen + 1 day in Fermentation area) experienced Cook.   

 Job Summary

 

At Three Stone Hearth, the Cook is accountable for preparing raw ingredients, keeping a good pace, executing recipes or tasks as requested, tracking mise en place, jarring and labeling products, keeping a clean work space, and overall kitchen clean-up. We are using Holacracy as a governance structure, and all employees have an opportunity to evolve the company’s structure as part of their work. We are also a worker-owned cooperative, and all employees have a path to ownership.

 

Required Education, Experience, and Skills

 · Minimum one-year experience working in a commercial kitchen or equivalent.  · Food Handler’s or Safe Serve Certification, upon hire. · Willingness and enthusiasm for going through candidacy process for worker-ownership of the Company.  · Co-operative experience a plus!  · Strong attention to detail.  · Highly organized; capacity to multi-task, set priorities, and respond quickly to changing needs.   

Personal Attributes

 · High level of professionalism. No drama or bad attitudes please.  · Upbeat, flexible, team player, with good relationship-building skills; this position will need to foster and maintain good working relationships.  · Experience working with whole, organic fruits and vegetables, sprouted grains, raw and cultured dairy, and pasture-raised meats, preferred not required.  · Familiarity with principles of food sustainability, including principles of Weston A. Price Foundation, preferred, not required.  · Familiarity with Holacracy appreciated but not required. · Ability to be patient in a diverse environment with multi-users of varying skills levels.  

Physical Requirements

 · Ability to stand for extended periods of time.  · Ability to lift and carry 50 pounds.  · Willingness to work in a fast-paced environment. 

 

COMPENSATION    DOE; this position is paid hourly. Fully paid health benefits are paid to full-time (30+ hours/weekly) employees, nourishing and delicious staff lunches are provided and a generous product discount.

 

SHIFTS  Kitchen: Sunday, Monday 8am - 4:30pm and Wednesday 6am - 2:30pm and in Fermentation area: Thursday 7am - 3:30pm. Monday's shift could include an approximate 3 hour lunch maker shift preparing staff lunch.

 

HOW TO APPLY

Email hiring@threestonehearth.com

Interested applicants should send a current resume and email cover letter to the address above. Please do not call, do not leave phone messages and do not drop in. We will only consider candidates that contact us through email.   Email should include a basic introduction and a little about yourself, your email, phone number and your current resume. 


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Millennium, a fine dining vegan restaurant of 25 year seeks line cook part time to start,(wed,thurs, fri, sat ) ideally ramping up to full time as we open for more hours.  We are looking for candidates to join our dedicated small team. Cooks that enjoy a fast paced kitchen putting out creative tight plates of plant based cuisine.

 

 

Dinner shift 2:30-close,  Must be able to work weekends. 

Must have  some hot side saute/fry experience and experience in fast paced kitchen. If you have only pantry/cold side experience please apply, we will train you for hot side work. Also hiring for cold side/pantry

Candidate: team player, works with integrity, works well under pressure, able to multitask and track there own tickets, organized, interest in plant based cuisine a plus. We tip out the kitchen. Please submit short cover letter with your resume if you can. We look forward to hearing from you!

Also looking for candidates that want to work at our new venture Above Ground  in San Francisco. A vegan brew pub throwing the best vegan pizza in the bay area.

 

Millennium, un restaurante vegano de alta cocina, busca cocinar en línea a tiempo parcial para comenzar, (miércoles,jueves, viernes, sábado, ) idealmente aumentando a tiempo completo a medida que abrimos por más horas.

Cena turno 2:30 -cierre, debe poder trabajar los fines de semana.
Debe tener algo de experiencia en saltear / freír el lado caliente y experiencia en la cocina de ritmo rápido. Si solo tiene experiencia en despensa / lado frío, solicite.
Candidato: jugador de equipo, trabaja con integridad, trabaja bien bajo presión, capaz de realizar múltiples tareas y rastrear sus propios boletos, organizado, interés en la cocina basada en plantas es una ventaja. Damos propina a la cocina. Envíe una breve carta de presentación con su currículum, si puede. ¡Esperamos con interés escuchar de usted!
También estamos buscando candidatos que quieran trabajar en nuestra nueva empresa en San Francisco en Vegan brew pub with pizza


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  Welcome to Hells Kitchen!  La crepe a moi is a restaurant/creperie, in Berkeley  CA.

Are you looking for a change?  Do you want to learn a new trade?  Well how about crepe making?

We are looking for enthusiastic and hard-working employees to join our team.  This position, requires you to be able to stand on your feet for more than 4 hours, and customer service skills, such as listening, and follow through. 

La crepe a moi travels to local farmers' markets in the Bay Area, San Leandro, Orinda, and Moraga.  We prepare and serve fresh crepes on location. 

Ideal candidates MUST HAVE:


  • Ability to work with the public UNDER PRESSURE and multitask.

  • Ability to lift 50lbs and stand for long periods of time.

 

 


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We are hiring Cooks to join our team!Here at Componere Fine Catering, we’ve built a culture, unique in the industry, that attracts the best talent and empowers people to thrive. With our industry leading culinary team, many of whom have Michelin Star experience, we custom design menus inspired by the seasonal bounty of Northern California. We serve at a range of events, from weddings to corporate events, even private parties. Our events are throughout the bay area, ranging from San Francisco to the Peninsula to Napa/Sonoma Wine Country and down to the Monterey Peninsula.

Desired SkillsAll candidates should truly enjoy hospitality, appreciate food, have a great attitude and have a desire to continuously learn. Polished and professional appearance necessary at all times for both service and kitchen personnel.

BOH


  • Formal culinary arts education or commensurate experience and/or 1 to 3 years professional cooking experience including fine dining, catering or other volume production.

  • Knowledge of food preparation, presentation and quality control

  • Experience w/ knives and tools of the trade

  • Physically able to lift heavy and sometimes awkward items, especially during loading/unloading of trucks in a safe & conscious manner.

  • Able to work independently, without constant supervision

*

Starting hourly rate $18-$25 based on experience.

*If you think you would be a great addition to our team please apply and supply your 2 most recent professional references.Physical Demands and Work Environment


  • Physical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sit at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 50 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day.

Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event. Componere Fine Catering is proud to be an Equal Employment Opportunity Employer!We value all our team members and do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

COVID-19 precautions


  • Remote interview process

  • Sanitizing, disinfecting, or cleaning procedures in place

Yes, we have a Covid-19 safety plan in place both in office and at the event site(s).


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Join the team at Mariposa Baking Company, a Bay Area leader in gluten-free baking for retail sales and wholesale. Mariposa's upscale artisan-crafted, fresh-baked products are distributed to our cafés in the Bay Area which include our Ferry Building location in San Francisco. We also sell our wholesale line through distributors to high end grocery chains, restaurants and other food purveyors. Mariposa's production facility and bakeshops are 100% dedicated gluten-free.

The Pastry Chef Lead is responsible for overseeing all functions on the Pastry Team.  The job requirements include but are not limited to:

Leading Pastry Team

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; demonstrates honesty/integrity; leads by example.

• Supervises and manages Pastry Team Members. Manage all day-to-day pastry operations. Understand employee positions well enough to perform duties in employees' absence.

• Ensures and maintains the productivity level of employees.

• Establishes and maintains collaborative relationship with Team Members and ensures employees do the same within the team.

• Strong ability to supervise and work with people in a multi-cultural environment where several languages are spoken

Ensuring Pastry Standards

• Ensures compliance with food handling and sanitation standards.

• Ensures Team Members maintain required food handling and sanitation certifications.

• Hands on experience working with an extensive variety of pastries, including laminated products and sheeted doughs

• Prepares pastry items within team – including sheeted cookies, scones, galettes, pie crusts, cakes, cupcakes and pie crusts.

• Checks the quality of pastry products to ensure that standards are met.

• Ensures Team Members work with ingredients, doughs using FIFO.

 

Planning Pastry Work

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Work with Production Management with respect to production schedules, staffing, safety and quality control

• Other administrative duties as assigned

 

Ensuring Safety Standards

• Ensure Team Members are working safely.  Report safety concerns to Production Manager.

• Be able to lift up to 50 lbs. or more without any trouble

 

Education and Experience:

• Degree from accredited culinary school, Pastry Arts preferred

• 4 years experience in a high volume bakery  

• Gluten-Free baking experience preferred (but not essential) 

• Working knowledge of gums and their role in the formulation of baked goods preferred but not essential

Schedule:

This is a Full-Time position.  Hours are: 6:00am - 2:30pm

Salary: DOE

Benefits: Dental after 30 days, Medical after 90 days, 401k after one year

Physical Requirements:

• Ability to stand on your feet for an entire shift

• Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat

• Bend and lift loads, not to exceed 50 pounds. Push and pull carts weighing up to 25 pounds

• Repetitive use of hands for grasping, pushing, pulling and fine manipulation

• Environmental exposures to extreme temperatures (freezers)

 


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