Available shifts: 11am - 3pm, Monday thru Friday
Cafe currently open 11am - 2pm M-F, but hours of operation could expand. If you have clerical skills, hours could expand.
Espresso experience preferred!
Opportunities for professional growth & management available!
We are hiring Counter Person/Baristas. The position is three to 5 days a week, from 10AM (8AM starting in October) to 4PM, with the opportunity for both full-time or part-time.
Standard Fare is West Berkeley’s acclaimed restaurant (Chronicle top 100 restaurant, Eater 38 essential East Bay restaurant) serving fine dining, quickly done. We offer a small, eclectic, daily changing lunch menu (and breakfast starting in October) featuring the best seasonal ingredients the local markets offer. Everything is made in house with critical attention to flavor, execution, and presentation. We are a tight-knit team that works hard, fast, and efficiently. Meeting our, and our customer’s, high expectations of delicious food, quickly served, and beautifully presented is a daily goal. Gracious hospitality is the norm both with our guests and each other.
We are serving only take-out at the moment and are committed to keeping our team and our customers safe during this time.
o Experienced: Have at least 1 year restaurant or cafe experience. Barista experience is not required but is a definite asset!
o Passionate: Enthusiastic, energetic, and able to think on your feet
o Dedicated: Love to work hard and take pride in a job well done
o Outgoing: Enthusiastic about working with people and providing great customer service
o Thoughtful: Care about contributing to a positive and collaborative work environment.
o Growth oriented: Interested in improving, learning, and sharing, and always open to new ideas and critical feedback
o Inclusive: We strive to create an environment where BIPOC, LGBTQ+, and people of all genders feel safe and supported.
o Sustainable: We always use ingredients that are healthy, environmentally friendly, and sustainable to the amazing people who produce them
o Community-minded: Standard Fare is committed to an ideal beyond just making delicious food: we strive to always consider the ethical and political implications of our business.
o Collaborative: We are a small staff coming together every day and working side-by-side to create delicious food and a warm, welcoming environment.
The folks who come to Standard Fare to eat and drink are an amazing group of makers, doers, and helpers in the community. They come not only for a meal, but also for our dedicated, friendly service and the incredible culinary experience we offer.
Benefits include: Staff meals, and a staff discount. A Health Stipend is provided to full-time employees.
Hive, the place to bee is Dimond's buzzing cafe, serving 3rd wave coffee, freshly-prepared food, and great vibes.
Are you passionate about people, outstanding coffee, and nourishing food? So are we!
We are looking for an EXPERIENCED barista that shares our passion for people and great quality coffee and food.
LATTE ART IS A MUST. PLEASE DO NOT APPLY IF YOU CANNOT MAKE LATTE ART. You will also need a California Food Handlers card.
We can provide ~15 hours a week, one-weekend day availability required Our current hours are 8am-2pm daily and are currently serving only through our to-go window.
To learn more about us check our web-site/FB:
Looking forward to hearing from you!
Looking for a few more people to work the line at our busy cafe.
Baker & Commons opened in May 2018 and is a favorite in the neighborhood. We are serving high quality food in a fast paced environment. There are opportunities to cross train as a barista, cashier and line cook so that everyone can help out when needed.
We are preparing breakfast and lunch from behind our front counter. We make everything from scratch and our baked goods are made in house.
If you have a passion for great food, serving others and enthusiasm to work in a bustling environment this is the job for you! Experience in a cafe, kitchen or restaurant is preferred, and you will be trained in how to cook our menu.
Our breakfast menu includes biscuit sandwiches, poached eggs, avocado toast, bakery items and other breakfast specials. We serve sandwiches, salads and soup at lunch and some entree meal kits for "bake at home" dinner.
You will work closely with our chef and other line staff to maintain an organized, efficient operation.
Food discounts of 20% on your days off and 100% discount on your working days. Schedule can be flexible with some day shifts and some afternoon shifts. We are open from 7:30am-6:30pm for take out and outdoor dining. We just opened up more tables in our parklet! Most shifts are 6-8 hours long with a half hour unpaid meal break.
Please bring your resume to the cafe and ask for Kara or email to email@example.com. We are hiring asap and would like to start interviews on Monday. BIPOC and LGBTQ encouraged to apply. All are welcome here.
Subrosa is hiring! We have two small, community-focused specialty coffee shop locations in North Oakland. We serve high quality espresso roasted by Coffee Manufactory as well as exceptional pastries from Firebrand Artisan Breads and Vegan Donut Gelato. We're looking for an experienced, hardworking barista to round out our killer team. Full availability is a plus!
We are looking for a motivated individual to join our team as a barista. Hudson Bay Cafe has been in business since 1980 and we cater to the Rockridge and greater Oakland community. We offer coffee, tea, pastries, soup, salad, sandwiches and panini. The ideal candidate must have at least 1 year experience as a barista and would want to learn about all of our offerings and our procedures. Please send your resume in the body of the email. Thank you for your interest.