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Provender, 1415 18th Street, San Francisco, CA 94107

Barista Position 

Potrero Hill, San Francisco, CA

Provender is a small neighborhood café / bakery all about friendly vibes, high quality coffee, in-house pastries, and a short list of popular breakfast / lunch toasts. 

We value attention to detail, positive attitude, and great communication skills.   Our ideal barista is someone who is passionate about coffee, and thrives on hosting our awesome customers.  

Espresso and kitchen experience are preferred but not required; all of our baristas receive food and beverage training on-site, and additional coffee trainings with our partners at Linea S.F..  If you’re a beginning barista, you will focus first on the nuances of dialing-in, pulling perfect shots and get on your way to advanced milk handling and art.

 

Duties include:

• Consistently maintaining an inviting atmosphere in our tiny shop. Our customers value a friendly, down-to-earth interaction.

• Working efficiently while communicating well with your teammates. 

• Preparing our cold brew, drip coffee, and delicate loose teas.

• Operating Square POS, Uber Eats, Postdates and Caviar platforms. 

• Becoming well-acquainted with our beans from Linea S.F., how they behave, and representing them accurately to our customers.

• Assisting the cook with light food-prep and, after thorough training, occasionally operating the food-prep station solo.

• Supporting the rest of the team in keeping the cafe running smoothly; This includes keeping your station tidy, clearing and washing dishes, sweeping, mopping, consolidating food items, unpacking and stocking deliveries, and other tasks as necessary. 

 

Shift Availability: 

Part-time

2-5 days per week.

Morning shifts (6:45am – 11:30/12:30)

Afternoon-shifts (11:30am/12:30pm – 4:00pm/6:00pm) 

 

Starting Pay:

$15.59/hr. + tips.

Tips are an additional $4/hr (based on weekly avg.).

 

More About Us: 

Provender remains locally owned by original founders who are committed to maintaining a fresh, exciting, rewarding environment for our amazing team. 

Our coffee/pastry/toast-bar program is now a well-established staple for our neighbors and continues to grow as a destination for our growing weekend crowd.  

In addition to the daytime program, Provender also hosts evening pop-ups, often in conjunction with our neighbor and partner, Ruby Wine.  These lively events offer local food-creatives a space to develop their concepts.  Our partners and staff have used this low-risk / high-fun venue to test new ideas and to launch successful businesses.   

 

Get in touch:

If you're passionate about coffee and food, and you thrive on creating exceptional experiences for customers, then we'd love to meet you! 

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Highwire Cafe Manager Highwire’s purpose is to use business as a vehicle for good. We want to create welcoming spaces for people to gather and jobs that are worthwhile. This is the core of the good we want to do. This depends entirely on the caliber of our people. Great people make great experiences. We want to work with the warmest, smartest, connecting, caring people who are also among the best at making coffee. Obviously, that’s not just anyone.

A Cafe Manager at Highwire leads and inspires their team to delight our customers by being approachable, coffee-focused, and operationally confident.  They create great spaces to work, where people can grow and develop personally and professionally, utilize their strengths, and be part of something pretty special.  Additionally, they are results-driven and ensure efficient operations to help drive growth and profitability for their cafe.  

Come to us with:



  • Coffee Enthusiasm - We are enthusiasts and we need you to be too.   Enthusiasm for what you know about the industry,  and what you don’t yet know, will be critical in developing your team.  You don’t wait for this to come to you, you seek it out, share it, and collaborate with your team and peers to promote a culture of continual learning.  


  • People Skills - Being a good leader means understanding that there’s no “one-way” to manage people; building rapport and trust with your team while setting clear expectations is key.  Additionally, you effortlessly deliver authentic, kind and empathetic service with joy and energy, both internally and externally, to elevate the experience. 


  • Operational Excellence - You understand what it takes to drive your cafe forward, and make it a great space to work.  You ensure smooth daily operations and workflow for the team, analyze the business frequently, and are a driver of results to ensure financial profitability.


  • Effective Communication -  You are a comfortable and clear communicator who imparts information to individuals or large groups effectively and delivers constructive feedback in a way that is effective and kind.

What we offer:



  • Work for a small, stable, east bay company - We’re in our 9th year and growing, and continue to improve.  We want leaders to share in our vision and contribute their ideas and enthusiasm to help us achieve it.  


  • Work with an amazing group of individuals - We are diverse in our backgrounds and interests and we get to bring our whole self to work each day.  Our common ground is our love for coffee, and we enjoy gathering together and getting to know more about each other. 


  • An opportunity to continue to grow/develop - We encourage it in all forms.  Grow your coffee knowledge/confidence, your management skills, your industry connections, learn a new skill, there’s always a way to pitch in somewhere - contributing your strengths or building a new skill.  


  • Competitive pay and benefits - Health plan for those working 25 hours or more, PTO, 401K, some free coffee and tea and discounts on our merchandise.

Ideal candidates have:


  • 1 year in a store/cafe manager role

  • Specialty coffee experience

  • Exceptional customer service and hospitality practices

  • An understanding that being an exceptional barista is more than just making delicious drinks

  • Existing accredited  CA Food Safety Certification (manager level)  or certification within 30 days post-hire

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Coffee Conscious on Gilman St. is seeking an experienced, friendly, and engaging barista.

In this position you shall be committed to upholding what we've worked really hard to create, which is offering great service and products directly to the community & supporting local artists alike. 

You will mainly be:


  • Crafting superb espresso drinks and mystical offerings with a small team. 

  • Bringing in repeat clientele in a tight-knit, hip cafe featuring first, second and third wave coffee.

We would love for you to have:


  • High level of coffee knowledge and drink preparations + overall beverage alchemy abilities. Free pour latte art abilities a plus.

  • A great attitude, reliability, attention to detail, and ability to communicate well.

We also feature a wide selection of teas, organic pastries, no charge vegan milks and options, and brewing equipment. Additionally we host live music and other events on weekends.

 

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Yali's Cafe is hiring a manager for our cafe on California Berkeley's campus.

Yali's is a fast-paced and vibrant cafe.  We are looking for a team player with great attention to details, that enjoys managing a cafe and interacting with our customers.

Full-time position available Monday - Friday, 8:00 AM - 5:00 PM.  This position is weekdays only with weekends off.  Two weeks paid time-off and last two weeks of December and all Holidays off with pay. One year of supervisor and/or management experience in food service necessary.

Pay is competitive and depend on your experience. 

In addition to cafe management, this role encompasses daily ordering and receiving of orders with vendors. Inventory management, employee and customer relations.  Our focus is on serving high-quality coffee in a fast and efficient manner with excellent customer service.  We utilize a local roaster, Equator Coffees.

Job duties include but are not limited to:

1) Can prepare all Yali's drink menu items following recipe and quality standards. 

2) A quick learner with an ability to work fast and efficiently. 

3) Inventory management. 

4) Ability to work well under pressure, multi-task.

5) Can work efficiently and positively in a group environment. 

6) One-year of supervisor and/or management experience in food service.

7) High attention to detail. 

8) Punctual, reliable, friendly, hard-working, proficient in English. 

9) Able to take and give direction effectively. 

10) Take pride in the work you do.

Please apply with a resume and anything you would like us to know about you.

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Coffee Bar focuses on delivering meticulously crafted coffee and espresso drinks to customers in a high volume environment - with a focus on Quality, Consistency, Efficiency, and Customer Service.

At Coffee Bar, you will work with and learn about Italian and modern espresso blends, carefully sourced and roasted single origins, and coffees roasted at different roast levels - from light to dark. You will also become part of a growing team with potential for advancement.

At Coffee Bar, we look to hire people who want to stick around and grow with us. We take synergy and personality heavily into consideration. While it is helpful to have some foundation in coffee, we prefer an impressive, consistent job experience track record and someone who projects a strong work ethic. We encourage all who are interested to apply, regardless of coffee experience!

$15.59 an hour + historically $6-$9 per hour tips

Profit Sharing options after 6 months 

Benefits: Paid time off

Free Drinks at our cafe and discounts on food

 

Primary Duties:


  • Provide consistent, fantastic customer service in a fast-paced, dynamic environment

  • Actively participate in your continued education of our products and your training

  • Craft and serve an exceptional product that you are proud of

  • Adhere to local and company policies including: excellence in food safety, operational and behavioral expectations

  • You and your team will complete daily duties that include: Helping/ talking with customers, cleaning (for example: taking out the trash, mopping, wiping down counters, dusting), re-stocking, preparing drinks, cashiering, preparing our house-made syrups, minimal food preparations, supporting baristas on bar, etc.

Qualifications:


  • Interest in coffee and working in a customer focused environment

  • Willing to communicate effectively with team members and senior leadership

  • Ability to work well in an dynamic environment

  • Past experience in retail coffee desirable. *Previous customer service experience can substitute for this

  • Thrives on being part of a team experience

The type of person we want to join our team:


  • An engaging personality: interested in interacting with many types of customers

  • Someone who shows up to work on time with a positive attitude

  • Flexibility in schedule

Position is advertised for our 2 Financial District Locations

Please send a RESUME. We look forward to hearing from you!

Thank you,


  • The Coffee Bar Team

 

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RAWR Coffee Bar is a small coffee shop and cat store. We have a traditional no frills coffee menu and also sell a variety of items for cats and their people including food, toys and swag. We also operate the entry to Cat Town (a non-profit cat rescue) next door. We are looking to add a part time barista/shopkeeper to our staff (25-35 hours per week). Pay starts at $14-15/hr and includes tips. 

We are looking for candidates who have coffee experience under their belt, are people-friendly, and love cats. The job would include making espresso drinks, running a register, checking folks in for Cat Town reservations as well as advising customers on our cat related products. It is essential that you have people skills as you will not be working with the cats directly. 

Daily tasks include:

Making delicious espresso drinks

General maintenance and upkeep of the bar and cafe

Restocking merch 

Breakdown and cleanup of the espresso machine

Handling purchases

Checking Cat Town visitors in for their reservations

We are looking for candidates that:


  • Are available for some closing shifts Wednesday-Sunday 

  • Have coffee experience on a manual machine, and take pride in the drinks they make and serve. 

  • Can keep their work space clean

  • Are honest and have integrity 

  • Are willing to be trained to our coffee specs and how we run the shop even if you have previous coffee experience

  • Are on time. and have a fairly consistent schedule

  • Enjoy interacting with the public and want to provide a comfortable and inviting place for the customers

  • Can make a sale and discuss at length our products and cats in general

  • Willing to learn about our merchandise and our company

  • Team players: we are a small shop, so pitching in with things here and there is necessary

 

 

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Hi there,

We're looking for a part-time to full-time barista to start (and train) as soon as next week.  The role requires at least one year of experience in coffee or food service and runs Monday-Friday 630am - 1130am (or later) in downtown Oakland at a coffee stand inside an office building.  

We're looking for someone who can bring a high level of customer service and coffee skills to a regular office crowd.  Ideally you'll prefer an autonomous environment, as you'll be on your own for the entirety of your shift.  

Responsibilities include:

***Produce top quality beverages to customers

*Provide friendly service to building and visiting customers

*Serve prepared food to go (e.g., pastries)

*Working solo, with opening and closing responsibilities

*Cash handling

Please respond to atomiccupcoffee@gmail.com with your resume and a brief introduction of yourself. **

Thanks and hope to hear from you! 

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 Factory Tea Bar is hiring more Tea-rista and Kitchen shift to cope with the business growth, we invite dynamic and high calibrate individuals to join our team!!Link below for our online application. Please complete and send it back with resume ! https://drive.google.com/file/d/1Pv4zhS_JhDgIHuOudJtwxfm-Iv0vUkc-/view?usp=sharing

Once complete job application, please include your resume and send directly tofactoryteabarfremont (GMAIL) for faster response.

Qualification

Ensuring the Drinks preparation areas are clean and hygienic.

Prepare Drinks & Deliver to customers efficiently.

Responsible for the daily operation of the cafe

Relevant working experience is a PLUS

Able to work under pressure

Must be able to work to the highest standard & friendly, helpful, hardworking, committed and willing to learn 

Team player

About Factory Tea BarEstablished in 2011. Established in 2011 in Southern California, this tea bar quickly became a SoCal favorite by offering exceptional non-alcoholic beverage, snacks, and service experience.We have now brought Factory Tea Bar (F.T.B.) to Fremont, California. F.T.B. takes pride in offering selections of bubble tea, milk tea, real fruit smoothies and flavored iced milk beverages that are unique only to F.T.B. Our staff is committed to provide excellent service, savory snacks, premium drinks and music venues in an open and fun setting. We invite you to join us. 

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Hourly Rate

$16.00

Approximate Hourly Tips$2-$7

Not specified

Job TypeBarista

Required Shifts

Flexability

Required Experience

Not specified

Other Benefits

Not specified

Description

We are hiring fun loving and highly motivated individuals to prepare and serve a variety of cafe fare such as espresso drinks, sandwiches, ice cream and soda fountain specialties. And toys too...yes we sell cool toys ( Pez and retro stuff!).

We have day and night shifts available ( weekend availability a must)

please specify your availability.

Full Time days available as well.

Past experience is always a plus.

 

You must have SKILLS:

* provide excellent customer service

*communicate pleasantly and clearly, so customers and coworkers adore you

*clean to make everything shine and sparkle

*ability to multitask and be organized in a fast paced environment

*restock to maintain presentation and handiness

*strive to exceed all expectations

About Toy Boat Dessert Cafe

Toyboat Dessert Cafe is a family owned business operating in the Inner Richmond District of San Francisco for over 38years. We serve Double Rainbow Ice Cream, delicious cakes and pastries, sandwiches, coffee,etc. We sell fun retro inspired toys too. Toy Boat strives to provide a really great experience for people of all ages, its fun and festive and tasty too.

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Barista / Counter Person

Available daytime/ Night time

 

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We are looking for a motivated individual to join our team as a barista.  Hudson Bay Cafe has been in business since 1980 and we cater to the Rockridge and greater Oakland community.  We offer coffee, tea, pastries, soup, salad, sandwiches and panini. The ideal candidate must have at least 1 year experience as a barista and would want to learn about all of our offerings and our procedures.  Please send your resume in the body of the email.  Thank you for your interest.

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Linea Cafe is hiring Barista

We currently have full time part time positions available and are looking for people who love their community, great coffee, and working with a fantastic team.

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Mezzo is a high-volume, fast-paced restaurant & cafe located on the busy Telegraph Ave. in Berkeley. We are looking for dedicated employees who can work quickly and provide excellent customer service.

Duties include, but not limited to:

-Preparing sandwiches, salads, and soups on a fast-paced food line

-Taking food orders from customers

-Cleaning/maintaining food prep area and front of restaurant

-Open/Closing Duties: taking out trash, sweeping, mopping, etc.

Minimum Qualifications:

-Must have restaurant or cafe experience

-Must have California Food Handler's certificate or ability to obtain one within 2 weeks of being hired

-Must be friendly, have a great attitude

-Must be able to pay attention to detail---work efficiently and quickly

-Available for a minimum of 3 shifts/week

-Able to lift up to 50lbs

If you have any experience with the following, let us know:

-Barista training

-POS experience (Digital Dining a plus)

Please respond with your resume and your availability. Applicants who do not provide their availability will not be considered. Thank you

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Start the new year off right and join our Recruiting Team for a cup of coffee and chat! We're hiring for our new Mobile App location in the Transbay Terminal located in the Financial District

Our new location will feature a brand new concept for Philz - a Mobile App Pick Up Only location! At Philz, we specialize in pour over coffee made to your liking. Handcrafted by us, customized by you. We believe the world is a better place when the spirit of family is alive and we hope you'll join us in creating a culture of warmth, authenticity, kindness and passion.

If you are interested in our open Barista or Team Lead roles, we would love to meet you!

WHEN: Wednesday, January 8th AND Thursday, January 9th

WHERE: Philz Coffee - 5 Embarcadero Center San Francisco, CA 94111

TIME: 11:00am - 3:00pm // 10:00am - 3:00pm

At Philz, our mission is to Better People's Day. We are looking for passionate, creative, and motivated team members who are genuinely excited about providing unparalleled service to each and every customer. Are you passionate about people? Do you love coffee? Come join the Philz Phamily!

*PLEASE NOTE* A minimum 6-month commitment if employed is desired for all.

Philz Coffee offers ALL of its Team Members competitive wages, paid time off, great training and growth opportunities, group health insurance, 401k, generous discounts on all Philz Coffee products, and a lot of FUN

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 Overview

 

Peet's Company Overview For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better – a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values – Mastery, Passion, Authenticity, Community, Ownership and Growth – guide us on this journey.  We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup.  Peet's is currently seeking passionate Baristas. Our Baristas possess an unwavering commitment to mastery by ensuring unequaled quality and service. They focus on engaging with our customers, delivering the Peet's brand and keeping up the daily coffeebar functions.

 

Responsibilities

 

What Does it take to be a Successful Barista? In addition to modeling Peet's culture and values and following policies and procedures, principal responsibilities include, but are not limited to:  Delivers Engaging Customer Service  


  • Welcomes customers to store, engaging with them throughout their store experience.

  • Determines customer needs by asking questions and sharing product knowledge.

  • Demonstrates that customers come first by serving them with a sense of urgency.

Delivers Operational Excellence  


  • Provides consistent quality in the preparation of drinks and brewing of coffee and tea.

  • Participates actively in training to learn new and promotional products. Continually works to expand product knowledge of coffee and tea.

  • Maintains a clean and well-stocked store.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business. 

 

 Qualifications

 

The Ideal Candidate will:  


  • Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.

  • Exhibit a strong focus on quality with an interest in learning more about coffee.

  • Be extremely reliable and punctual.

  • Enjoy working in a team-environment and building great relationships with their coworkers.

  • Be able to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance.

  • Have the ability to perform various physical tasks during the work shift. Click here to review the Physical Requirements for Retail Roles.

What Benefits do Baristas Receive?  At Peet's we hire the best people and are committed to supporting our employees and rewarding them for their work. That's one of the reasons we offer the following benefits:  


  • Within1-3 months as a Peet's Team Member you will have the opportunity to become a certified Barista and receive a pay increase

  • 401(k) plan, with generous matching (must be 18 years old to qualify)

  • Full medical, dental and vision insurance to employees who work 21 or more hours per week (following completion of 500 hours of work)

  • Paid vacation (accrual following completion of 500 hours of work)

  • Flexible schedule

  • Free coffee and fresh baked goods as well as an employee discount

  • College tuition reimbursement program through Oregon State Ecampus

  • Opportunities for growth and advancement

Our Commitment to the Community

Beyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn't stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work, thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans are

grown, lending hands and knowledge to make life and coffee better.  Peet's is proud to be an Equal Opportunity Employer

For more information about our craft and who we are please visit our website.

We look forward to hearing from you!  Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | cashiering | assistant manager | cash handling | FOH manager | coffee | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | assistant general manager |assistant restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant |casual quick serve | catering | shift manager | QSR | quick serve | Espresso| coffee | barista | #GD

 

 

Apply Here:  http://www.Click2apply.net/kjfcp4nhbr7bgq3h 

PI117071117                                                                                                                                                                            

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Who wants gelato in their life everyday?!?! We are looking to ad staff with great customer service skills, a little prep work for kitchen and strong thorough closing experience. The positions are part time. (15-25 hours/wk.) We have evening shifts available. It's great for college students, as we work around your school schedule. You will scoop gelato, prepare food and deliver (not full service restaurant), wash dishes, mop floors, etc. You must be friendly, hard working, responsible and self starting. Previous coffee or cafe experience is beneficial. We are looking to interview and hire in next 14 days. Please send resume including 3 references with a manager included, why you would be an asset to our team, AND your hours of availability to work. You also can stop by and drop your resume off. We are open all weekend, but we will be closed for the New Years holiday Monday Dec 30 - Wednesday January 1, re-opening January 2.

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About Us 

Mazarine Coffee is a specialty coffee bar and café located on Market Street in downtown San Francisco. We serve a rotating selection of coffees from many great roasters in addition to a host of awesome non-coffee beverages – not to mention delicious toasts, sandwiches, and salads. While we are meticulous and passionate about our food and drink program, we are first a team of hospitality professionals, and we are looking for like-minded individuals to join us! 

About You

It is our goal to provide excellent customer service in a friendly, professional manner. Our ideal candidate is passionate not only about coffee but hospitality as well. Responsibility and flexibility, as well as a positive attitude, are defining characteristics of our team. Prior barista experience is not necessary, though prior hospitality experience is a plus. We strive towards diversity in our team and welcome individuals of all experiences and backgrounds to apply.  

Responsibilities

· Greet customers to the cafe and guide them through their orders · Operate POS and input orders with care and accuracy · Engage with customers, assisting with their various needs · Brew filtered coffees and prepare a variety of other drinks · Assist with the upkeep and maintain cleanliness behind the bar 

Requirements

· Available minimum 3 -4 days/week; Saturday and Sunday availability required · 1-2 years experience in retail, hospitality, or customer-facing work is a plus · Comfortable working in a fast-paced environment · Friendly and professional attitude · Self-starting team player

 

Interested?

 If you are interested in joining our team, please submit your resume and cover letter, letting us know also your work availability. We look forward to hearing from you!

 

Mazarine Coffee  

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Bartavelle is looking for a wonderful barista to join our sweet crew of cooks and baristas. 

The right person will be comfortable working at a fast pace in tight quarters, and interacting with many people throughout the day. You'll make a lot of delicious drinks, and also take food orders, communicate with the kitchen, and wash some dishes, too--everyone works together as a team to keep things flowing along smoothly.

Requirements:

Experience working in specialty coffee a plus

Good communications skills/team player

Curious and open to learning more about coffee, food and wine. 

Able to bust out the work and stay focused.

Early morning/weekend availability a must. 

 

$16/hr to start, DOE, plus equal share of tips (averaging $6-$8 per hour between cash and CC tips),  PTO, free acupuncture and other perks! Please send your resume and a note or cover letter telling us something about yourself and your availability to: careers.bartavellecafe@gmail.com 

Or bring in your resume attention Sam  to:  1603 San Pablo Avenue, Berkeley, CA 94702

POC and LGBTQ encouraged to apply.

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modern is a women-owned coffee roaster with shops in downtown oakland & downtown berkeley. in addition to our own roast, we also feature a rotating selection of coffees from some of our favorite west coast roasters including chromatic coffee, counter culture, stumptown & verve. offering quality products is really important to us, but providing amazing customer service is equally important. if you value quality & service too then we'd love to hear from you.

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Are you looking for a work environment that is team-oriented, fast-paced and fun? Come join us at Coa Chocolate!

Coa Chocolate would love to hear from people with:

• Positive attitude and contagious enthusiasm for our products, community and people

• Interested in part-time or full-time work

• Retail experience is great, but not required

• Variety of schedules available: part-time, weekdays, weeknight, weekends and/or holiday

Benefits include

• Job training

• $500 scholarship for college students

• Two free boxes of chocolate per year

• Discounts off all products

• Daily sales bonuses, in addition to tips

• Free drink while working

Requirements:

• Live within a 30-minute drive of Sausalito

• Legal documentation establishing your identity and eligibility to be legally employed in the US

• Min of 10 hours per week

Apply by email or online

Job Types: Full-time, Part-time

 

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1st & foremost, you MUST love people! Customer service is 90% of this position as we are an independent neighborhood cafe & bakery located across the street from a busy metra station.

Experience in a coffee shop, although preferred, isn't required as we will train the right person!

Hours will vary: early weekday mornings as well as alternating AMs & afternoons on weekends. Biggest perk? All the free coffee you can drink while on shift!

If interested, email us at info@leflour.com

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Job Purpose & Summary:

We are looking for an enthusiastic and personable food and coffee lover to join our front of the house café team. An ideal candidate will be able to multitask, work independently, practice sound judgment, and manage downtime effectively. Individuals with restaurant, barista, retail, and/or customer service experience preferred, but we are willing to provide training too!

Responsibilities:

Provide friendly and attentive customer service. Greet guests, take food and drink orders, process payments.

Make espresso, coffee and tea drinks

Serve breakfast, brunch, and lunch meals

Maintain a clean and organized dining room and counter space. Wipe down tables, clear plates.

Restock merchandise and supplies as necessary

Educate the public as a “brand ambassador” for KitchenTown

Hours and Schedule:

Full-time or part-time available

Perks:

Free food and drinks

Employee discount on store merchandise

Submit your resume and cover letter to the email below.

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Hive, the place to bee is Dimond's buzzing cafe & coffee roaster, serving 3rd wave coffee, freshly-prepared food, and great vibes.

Are you passionate about people, outstanding coffee, and nourishing food? So are we! We are looking for an *EXPERIENCED* barista that shares our passion for people and great quality coffee and food.

We can provide 25-30 hours a week, minimum one-weekend day availability required. We are open from 7a - 4p Monday through Friday and 8a - 4p Sat & Sun. Third-wave experience is not required though is highly preferred. You will also need a California Food Handlers card.

Please do not apply if you do not have food business experience. 

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Crixa Cakes has a Bakery Salesperson and Barista Position available in our Berkeley, California Bakery and Cafe. 

Are you looking for a job that matters? Do you love baked goods? Are you a skilled Barista?

Crixa Cakes is an artisanal small-batch Bakery and Café. For 21 years, we have specialized in high quality old world Hungarian, Russian, Central European and American baked goods.

The position's initial schedule starts at 32.50 hours per week, but can grow to full-time. We provide a consistent schedule with steady hours.

Compensation and Benefits  


  • Starting pay range is $15.59 to $16 an hour

  • Tips ($2 - $3 additional per hour)

  • Paid sick days

The position's responsibilities include,


  • Excellent and fast customer-friendly sales and service 

  • Preparation of espresso drinks and teas

  • Operation of Square Point of Sale system

  • Plating, boxing, and finishing of baked goods

  • Keeping cafe clean and stocked

The position's schedule will be,


  • 32.50 hours per week

  • Tuesday through Friday from 11 AM to 6 PM

  • Saturday from 10 AM to 5 PM

Minimum requirements to be considered for this position are,


  • 1 year of retail food service experience

  • 1 year of barista experience

  • Excellent communication skills

Retail Bakery experience is a plus.

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Counter Server & Line Cook Positions - Part Time & Full Time Available

About You: You are experienced working in cafes and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: competitive hourly wage plus tips and in-house benefits

Hours: Part time & full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.

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JOIN THE WISE SONS FAMILY!

Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!

IN A NUTSHELL:

We are seeking experienced hospitality professionals. Do you love offering excellent customer service and do you have an appreciation and passion for delicious food? If so, let's connect!

Our ideal candidate has serving or cashier experience (or even better - both), and is available to work part-time or full-time. Wise Sons team members have the flexibility to run the cash register, fulfill catering orders, expo and buss all in a day's work. Our training program ensures everyone is set up for success!

Our business is built on good communication skills and the warmth required to welcome someone to your table–— aka hospitality! Bonus: We offer opportunities for growth, including salaried management roles, if you have hospitality career aspirations.

THE DETAILS:


  • Interface with customers, taking orders, touching tables, sales-oriented


    • Give friendly, gracious, and knowledgeable service to guests. Maintain professionalism. Greet and direct customers to the register

    • Answer guest questions, especially with regard to ingredients and allergies

    • Monitor complaints and address concerns and feedback as necessary

    • Receive pick up orders over the phone or Caviar tablet, and to multitask this with a line of customers

    • Communicate with the expo effectively on any ticket changes



  • Cash handling responsibilities


    • Fluency with POS systems (Square experience a plus)

    • Receive credit card and cash payments, split payments, issue refunds, and comps



  • Maintain the overall restaurant organization and cleanliness including the register area, coffee station, and restroom


    • Restock beverages, retail display, and paper goods as needed, and especially before going on break

    • Check the outside area: wipe tables, change garbage bags if full



  • Ensure that every plate of food served is up to Wise Sons standards and speed of service is maintained

  • Support fulfillment of catering orders

  • Oversee the cleanliness and organization of the bagel shop utilizing open/close checklists to preserve the cleanliness of the unit

THE PERKS we offer you:


  • Competitive Wages

  • Gratuities

  • Shift Meal; Employee Discounts at all Wise Sons locations

  • 100% paid Employee Medical Care after 90 days

  • Access to Dental & Vision, Commuter Benefits, 401k

  • Lots of opportunities for growth!

THE QUALITIES and REQUIREMENTS to succeed:


  • The ability to work in a diverse and fast paced environment; creating a warm, welcoming work environment and sustaining the company culture

  • Strong organizational and time management skills 


  • Enjoy working as part of team and collaborates professionally with others

  • Expect to work 35-40 hours per week - weekends required

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds 

Jewish cuisine represents the culmination of one peoples’ journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California.

Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.

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Barista at Tea Lyfe Drinks

Location: Vietnam Town (East San Jose)

Company Mission:

Our mission is to provide drinks made with the best premium ingredients. Our selection of drinks are produced with high grade loose leaves and organic blends from well selected sources. The value and health benefits of tea are some of the reasons why we want our customers to try out our naturally infused drinks and know that everything going into your body is pure. 

 

Job Requirements

We are currently looking for an eager and customer service driven barista to join our team! Candidates with tea, coffee, and specialty drink experience are preferred.

Tasks include:

*Making coffee and brewing teas *Maintaining a clean, warm, and welcoming environment for all of our customers *Able to work at least 15-20 hours a week (weekend availability is a must) *Able to lift at least 25lbs *Able to stand for long periods of time and work quickly on your feet *Dish washing and routinely cleaning tables/countertops *Restroom cleaning duties *Being Servsafe certified

Candidates must have:

*A passion for tea and coffee *Excellent customer service *The ability to work well in a team and adapt quickly during peak hours

Employment Type: Part-time

Compensation: TBD plus tips and opportunities for raises

If interested, please send in your resume along with your availability.

We look forward to hearing from you soon!

Available shifts and compensation: Available shifts all days except Mondays. Compensation depends on your experience.

About Tea Lyfe Drinks : A passion for healthy alternatives. Our mission is to provide drinks made with the best premium ingredients. Our selection of drinks are produced with high grade loose leaves and organic blends from well selected sources. 

 

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.

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We are foodies, artists, activists, community folk, and innovators who love, love, love what we do. We believe that each employee makes a significant contribution to our success, and being open to ideas and continually improving is a fundamental part of how we work. We are committed to building a workplace where each of us works hard, has fun, and contributes a lot.


  • Do you love working with people and providing excellent customer service?

  • Are you reliable, dependable, and enjoy working with a great team?

  • Have a willingness to learn and grow with a rapidly expanding business?

  • Pay close attention to details and prefer a fast-paced environment?

We are looking to hire baristas for our newest location in SF (Daily Driver) on  2535 3rd St., to prepare and serve beautiful coffee to the people; and we need your help to do it. We are currently hiring for both part-time hourly positions and will report to our Cafe Manager. Daily Driver hours are the following: Wednesday - Monday 7 AM - 3 PM, closed on Tuesdays. To learn more about the Daily Driver creamery and bagel collaboration check out the article here for more details: https://www.sfchronicle.com/food/article/Daily-Driver-opens-bringing-house-made-bagels-13987501.php.

In the role of Barista, your responsibilities would include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have strong customer service skills, enjoy interacting with diverse groups of people, be dependable, reliable, and have a strong interest in coffee. You should also be able to work various shifts, including weekends. Note: This position’s compensation includes $16.00/hr + tips

Ultimately, you will ensure we provide an excellent experience for our guests.

Responsibilities/Duties:


  • Greeting customers as they enter, strong customer service skills is a must

  • Answering customers questions regarding the drink menu and ingredients

  • Educating customers on our drink menu and making recommendations based on their preferences 

  • Upselling special items and capturing customer order details correctly

  • Prepare beverages following recipes

  • Keep the bar area stocked and clean

  • Ensure brewing equipment operates properly and report any maintenance needs

  • Comply with health and safety regulations

  • Maintains a level of calm and patience when faced with stressful situations

  • Communicate customer feedback to managers and recommend new menu items

Qualifications:


  • 1+ years of barista experience

  • Knowledge of sanitation regulations - Food Handler / ServeSafe certified preferred

  • Comfortable in a fast-paced environment

  • Punctual and dependable with a strong work ethic

  • Excellent customer service skills - external and internal 

  • Excellent communication skills with both team and customers

  • Positive attitude and willingness to support your team 

  • Reliable, dependable, and highly adaptable

  • Flexibility to work various shifts - including weekends and holidays

  • Passion for coffee and phenomenal service! 

Benefits we currently offer:


  • Medical, Dental, and Vision Plans (after 60 days)

  • CalSavers Retirement savings program option

  • Commuter Benefits & FSA

  • Professional development opportunities

  • Access to Coffee Education & Training program

  • Drinks at our locations & a weekly complimentary bag of beans

  • Discounts on Red Bay Coffee food, merchandise, etc.

  • Free access to Red Bay Coffee curated events

  • Be a part of a beautiful diverse, inclusive, and community-driven culture

Visit us on our website to learn more about Red Bay Coffee to understand who we are: https://www.redbaycoffee.com/

Red Bay is building a global community through our commitment to sourcing, developing, roasting and delivering our coffee. We envision a world in which coffee is a vehicle for inclusion, social and economic empowerment, entrepreneurship, innovation, and environmental sustainability.

We are a coffee company with an intentional commitment to embed diversity practices into the DNA of our organization and place inclusivity at the forefront of our culture. We are committed to building a truly diverse team that is reflective of our communities and creates a culture that celebrates all that you bring to work each and every day. We recognize diversity goes beyond race or gender and can include age, economic class, educational background, familial status, gender, gender expression, gender identity, marital status, religious or spiritual affiliation, sex, sexual orientation, transgender status, individuals who are disabled or veteran status. There is beauty and strength in diversity, come be a part of our beautiful team!

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Homage is known for its skillful, creative and unique menu offerings, using classic pastry as a platform for experimenting with flavor combinations and applying modern techniques, reviving what was old and making anew.


Food is associated with warm feelings and fond memories. It ties us to our friends and families, holding a special personal value for us. Homage is a space created to honor these memories. Homage hopes to evoke our guests’ favorite food memories and to make homage a part of those memories for years to come.


OUR CULTURE

We take great pride in our product, staff and community; in learning, growing, providing guests with an exceptional dining experience, and genuinely caring about the quality and the craft of the food, coffee, beverages, atmosphere, and service provided.


Homage can only prosper within our community when we continually improve ourselves and the work we do. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals.

OUR CORE VALUES


CONSISTENCY & VALUE

We believe in providing the best food and beverages by preparing each and every item with the upmost attention to detail, and to impart a level of value through consistency and quality to our guests.


EXCEPTIONAL SERVICE

Our goal is to provide unique and genuine personal care and attention that our guests tell stories about long after their visit. We hope you come back again and again and become a

part of our homage family.


“RAISE THE BAR”

We believe that good enough isn’t. We never stop trying to do better, no matter how good we are. We constantly strive to “raise the bar” even if we feel we are the best around!


HONESTY & TRUST

We work to build trust with others in each and every transaction and interaction. We recognize that honesty and trust form the bond that holds business and guest relationships

together.

JOB DESCRIPTION

Job Title: Barista | Cashier

Reports To

Manager | Lead

Job Summary

Promote, work, and act in a manner consistent with the standards and vision of Homage while providing friendly, responsive service to create an exceptional dining experience for all guests by taking orders, making recommendations when appropriate, processing payments, and serving food or beverages to customers at the counter or table. Also perform duties in other areas of the restaurant.

Activities & Responsibilities

Your duties include but are not limited to the following:

GUEST INTERACTIONS

• Promptly greet guests verbally and with a smile. Thank them for visiting us.

• Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services (hours of operation, directions, wifi availability and password, website, catering inquiries)

• Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy; have alternative suggestions should we be unable to fulfill the guests first request.

• Describe menu items in detail to guests such as coffee and espresso blends and roast profiles, preparation descriptions, cooking methods, main ingredients, flavor or texture profiles.

• Take guest food and beverage orders accurately and timely and convey them to other employees for preparation.

• Serve and package prepared foods, such as muffins, cookies, scones, croissants, quiche, desserts and lunch menu items for dine in or take out.

• Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. Anticipate guests’ needs.

• Respond appropriately to guest requests, and communicate guest requests to other employees as needed.

• Locate items requested by guests.

• Handout collateral material promoting store products or events.

• Thank guests as they leave; invite them to return.

BEVERAGE & FOOD PREPARATIONS

• Demonstrate efficient use of espresso machines, drip brewers, grinders, etc.

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, teas, beer or wine according to standard portion sizes and standardized recipe specifications.

• Slice fruits or desserts for use.

• Prepare or serve menu items, such as quiche and heated desserts.

• Weigh, grind, and pack retail coffee beans for guests.

• Set up and restock product displays.

• Properly backflush, clean and maintain espresso machine.

CASH HANDLING/POS SYSTEM

• Receive and process guest payments in varied forms (cash, credit cards, gift cards)

• Enter orders into computers for transmittal to baristas and kitchen staff

• Issue & Redeem Gift Cards

• Demonstrate proper cash handling procedures

• Prepare and organize nightly drop

FOOD SAFETY

• Practice proper handwashing.

• Wear gloves when handling ready to eat food.

• Check and record temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.

• Clean and sanitize work areas, service utensils, and equipment promptly.

• Ensure proper sanitizing levels.

• Scrub and polish counters, refrigeration and other equipment.

• Take out garbage and break down boxes.

• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

• Wrap, label, and date prepared items. (iced teas, lemonade, toddy, a l’orange slices, chai, etc.)

• Rotate product properly FIFO

CLEANLINESS OF THE ESTABLISHMENT

• Inspect restroom every 30 minutes; clean and stock as needed.

• Promptly clean and sanitize table tops, chairs, hi-chairs, and the floor under and around tables between guests

• Wipe tables and seats with sanitizer and clean microfiber cloths.

• Bus tables disposing of trash and placing dishes into tubs.

• Roll dish carts to the kitchen for cleaning. Scrape, sort and stack dirty dishes for cleaning; wash dishes.

• Take soiled towels and napkins to the designated area.

• Clean up spilled food or drink or broken dishes and remove trash.

• Clean and polish counters, shelves, walls, furniture, or equipment in dining room, bathroom, food service areas and kitchens.

• Mop and vacuum floors.

• Sweep/hose down and blow outside deck and patio areas.

• Keep outside tables clean and free from animal waste.

• Conduct perimeter trash pickups.

ORDERING, RECEIVING & STOCKING

• Stock service areas with supplies such as portioned ground coffee, espresso beans, pastries, rolled utensils, takeout supplies, disposable lids, take out bags, straws, creamer, sugar, simple syrup, napkins, etc.

• Set tables with salt and pepper or other condiments and supplies as directed.

• Stock back bar items (gloves, trash bags, cleaning supplies, soy milk, almond milk, chai concentrate, back up milk , prepared beverages (iced tea, lemonade, toddy, water), dry mixes for blended drinks, fruit purees, syrups, alternative sugars, disposable cups, lids, straws, napkins, takeout containers, patty paper, bottled beverages, etc)

• Fill ice dispensers.

• Maintain adequate supplies of items such as clean linens, utensils, glassware, and dishes.

• Place items on 911 list to be ordered.

• Unload, receive, and stock restaurant supplies.

• Maintain the organization of storage rooms.

ALCOHOL SALES

• Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

• Monitor guest consumption.

• Maintain and possess a valid Alcohol Awareness Card while on duty; follow all state and federal laws

CULTURE

• Abide by proper dress code and hygiene standards.

• Be punctual; clock in and out accurately.

• Have a professional and positive attitude.

• Follow standardized procedures and recipes as trained.

• Attend all scheduled employee meetings.

Activities & Responsibilities

• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

OTHER DUTIES AS ASSIGNED

Tools & Technology

Commercial use of:

o Espresso machine

o blenders

o coffee grinders

o drip coffee makers

o iced tea brewers

o serrated, chef and pairing knives

o dishwashers

o mandolin food slicer

o food warmers, microwave oven

o scales

o Point of Sale & Cash registers

o Credit card processing machines

o Ice dispensers & Ice making machines

o Food Thermometers

o Answering telephones/recording accurate and complete messages

o Touch screen monitors

o Dishwasher and 3 compartment sink

Minimum Qualifications

o Able to communicate effectively with managers and kitchen personnel

o Follow all standardized procedures according to training by a manager

o Able to reach, bend, stoop and frequently lift up to 50 pounds

o Able to carry up to 30 pounds up and down a flight of stairs

o Able to work in a standing position for long periods of time (up to 9 hours)

o Basic knowledge of dining room and service procedures and functions

o Basic mathematical skills

o Able to understand and speak using the predominant language(s) of guests

o Able to handle money and operate a point-of-sale system.

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Small specialty market serving artisan sandwiches and coffees. Duties will include hiring/interviewing new employees, training, inventory, social media accounts and keeping abreast of new trends in food specialties.

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At Voyager, community is our bread and butter! That's why we are always looking to add to our team people who are committed to delivering amazing customer service and serving kick ass coffee! Since opening our doors in 2016, we have established a loyal following and become a staple within the community. We attribute that all to our incredible team, and we are looking to add a couple more people who will help us become even BETTER!

About the job

It's all about being the best part of someone's day, and we take that job seriously! We go above and beyond with every interaction so that everyone feels welcome when they walk through our doors. If you love making people happy and being part of a great team, then look no further. Voyager is the only place to be!

We offer a comprehensive training program, so no need for barista experience. All we ask is that you have a strong desire to learn about coffee and be the best person you can be. We will help you get there with a wide array of growth opportunities as we continue to grow at a rapid pace.

We currently have positions available at our original store in Santa Clara as well as our downtown San Jose store.

Job responsibilities and requirements


  • You have to be good with people! Customers and co-workers alike look forward to seeing you.

  • Welcome each person who walks through our doors with open arms

  • Bring your skills and experience to our team and offer your creative input on new menu items, events, and ways we can improve

  • Commit to perfecting the craft of coffee

  • Handle a high volume of customers and deal with stress effectively

  • Support our philosophy of kindness and empathy

  • Be available weekends and evenings

Benefits / Compensation


  • Salary: $15.40 per hour plus (AT LEAST)$5 per hour in tips


  • Health insurance (for full time employees)

  • The opportunity to be part of our core team of individuals and grow with us as we expand into roasting and opening additional stores

  • A work environment that is fun, challenging, and exciting

How To Apply

If all this sounds like your cup of tea(or coffee), send us a cover letter introducing yourself and tell us why you'd like to join our team and what location you prefer to work at. We can't wait to meet you!

Salary: $20.40 /hour including tips

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Salary: $15.40 /hour

Additional Compensation:


  • Tips

  • Store Discounts

Work Location:


  • One location

Benefits:


  • Health insurance

  • Flexible schedule

This Job Is:


  • Open to applicants who do not have a college diploma

  • A job for which people with disabilities are encouraged to apply

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