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Subrosa is expanding our team! We have two small, community-focused specialty coffee shop locations in North Oakland. We serve high quality espresso as well as exceptional pastries! We're looking for experienced, hardworking and enthusiastic baristas to round out our killer team. 

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Subrosa is hiring! We have two small, community-focused specialty coffee shop locations in North Oakland. We serve high quality espresso roasted by Coffee Manufactory as well as exceptional pastries from Firebrand Artisan Breads and Vegan Donut Gelato. We're looking for an experienced, hardworking barista to round out our killer team. Full availability is a plus!

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Job Description

Old City Coffee is currently hiring full time Barista and Coffee Seller

Does this describe you?
• Two years coffee and barista experience
• Need full time work, including one weekend day
• Available Saturday and/or Sunday, Tuesday, Thursday
• Take professional pride in work
• Love coffee
• Desire to learn more about all aspects of coffee
• Desire to continue to develop business and customer service skills

• Discounts
• 401(k)
• Health insurance
• Paid time off
• SEPTA reduced fare program (RideEco)
• Direct Deposit

To apply:
Download application for employment. Email completed application for employment to


Apply in person where a paper application for employment is available for you.
• Reading Terminal Market | 51 N 12th Street | Philadelphia 19107
• Old City | 221 Church Street, Philadelphia, PA 19106

Qualified applicants warmly welcome!


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Job Description

Rocket City Coffee Company is looking for a great candidate for a Barista/Coffee Bar Attendant position in Madison, AL.

Position Overview:

The Coffee Bar Attendant is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe, providing excellent customer service and presentation standards.

Essential Duties and Responsibilities:

Beverage & Food Service: Will assist with all coffee drinks, made to order drinks, basic food prep as well as basic cleaning and organizing of goods. Will brew coffee daily, help fill ice machines, and stock new inventories Will wipe down tables, mop, clean work areas, dish wash and keep cafe clean and well maintained and will help with on-site catering events, assist with set up and service as well as catering pick-ups

Cash Handling: Ring up food orders using cash register and accept payment or make change. Balance receipts and payments in cash registers.

Teamwork: Contribute to a positive team environment. Recognize and reinforce individual and team accomplishments. Identify alarms or changes in morale and performance. Communicate areas of concern to the manager. Maintain calm demeanor during periods of high volume or unusual events to set a positive example for the team. Anticipate customer and team needs by evaluating the environment, customers and co-workers for shifts or changes in behavior. Communicate observations to manager as necessary.

Safety & Sanitation: Follow operational policies and procedures. Follow health, safety and sanitation guidelines. Clean, sanitize and organize work areas, utensils, and equipment. Clean service and seating areas. Organize and stock supplies, service stations and products. Check temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning. Scrub and polish counters, tables, and other equipment. Clean glasses, dishes, and fountain equipment. Perform other duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

Additional projects and assignments as needed.

Job Qualifications:

  • Ability to learn new things and demonstrate the ability to apply new skills.

  • Ability to work with little guidance, following previously provided instructions once trained.

  • Ability to maintain regular and consistent attendance and punctuality.

Minimum Qualifications:

  • 1 year of Barista experience required.

  • Willingness to comply with strict dress code requirements.

  • Willingness to maintain personal hygiene and follow hand washing requirements.

Preferred Qualifications:

  • Demonstrated willingness and ability to meet operating policies and standards.

  • Demonstrated ability to engage with and understand others, including discovering and responding to customer needs through clear and pleasant communication.

  • Previous experience with ALOHA system or POS system is highly preferred


  • Customer Service — Working with the public. Knowledge of principles and processes for providing customer services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

  • Food/Beverage Production — Knowledge of techniques and equipment for preparing, serving, storing and handling food and beverage products.

  • English Language — Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

  • Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

  • Speaking — The ability to communicate information and ideas in speaking so others will understand.

  • Service Orientation — Actively looking for ways to help people.

  • Social Perceptiveness — Being aware of others' reactions and understanding why they react as they do. Adjusting personal actions in relation to others' actions.

  • Self Development — Assessing performance of yourself to make improvements or take corrective action.

  • Establishing and Maintaining Interpersonal Relationships — Developing constructive and cooperative working relationships with others, and maintaining them over time.

  • Resolving Conflicts and Negotiating with Others — Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.

Physical Demands

  • Arm-Hand Steadiness — The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.

  • Standing and Continuous Movement - The ability to exert yourself physically over long periods of time without getting winded or out of breath.

  • Lifting and Strength — Ability to lift up to 50 lbs. Ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.

  • Manual Dexterity — The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects. May include copping, cutting, stocking, labeling, etc.

  • Near Vision — The ability to see details at close range (within a few feet of the observer).

The duties of this position may change from time to time. RC3 reserves the right to add or delete duties and responsibilities at the discretion of RC3 or its managers. This job description is intended to describe the general level of work being performed. It’s not intended to be all inclusive.

Job Type: Full-time

Pay: $8.50 - $9.75 per hour

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Job Description

This position is responsible for the daily operation of any one of DLC’s roasters. The key elements necessary for this position are DLC product knowledge, specific roaster training and certification, DLC Quality Assurance training and DLC GMP training. This position is responsible for operating the roaster and maintaining product flow within the scheduled timeline with minimal down time.


  • DLC product knowledge

  • Complete understanding of all DLC items

  • Understanding of entire work/product flow

  • DLC machine knowledge

  • Able to run one roast system, as a beginning tech

  • Continues to learn and is being coached

  • Learning basic data management

  • Ability to recognize and report potential issues prior to production

  • Completes PMs

  • DLC Quality Assurance knowledge

  • Proper understanding of all DLC QA standards

  • Accountable for integrity and appearance of all finished product

  • Understanding of product coding and date/lot coding

  • Ability to record accurate and complete production logs

  • DLC GMP knowledge

  • Completion of DLC GMP training seminars

  • Complies with safety

  • Plant Environment

  • Maintain a clean and sanitary work area

  • Sweep work area regularly after each use

  • Ensure that all supplies are organized and stored in their proper place

  • Ensure that all equipment used is cleaned and well maintained

  • Every employee has a responsibility to report employee safety, food safety and/or quality concerns to their Supervisor/Manager immediately upon identification.

  • Perform all other related duties as assigned


  • Ability to work quickly and safely

  • Lift a minimum of 25 lbs. on a regular basis

  • Operate potentially dangerous equipment in a safe manner

  • Ability to stand for extended periods of time

  • Warehouse environment includes exposure to varying weather temperatures and dust.

  • Work under strict deadlines

  • Work well in a team environment

  • Personal and professional integrity

  • Attention to detail

  • Good communication skills


  • High school diploma required; technical or college degree a plus

  • Previous experience in a manufacturing facility a plus



Company Description

Founded in the lush farmlands of Costa Rica more than four decades ago, Distant Lands Coffee provides the world’s finest coffees to its grocery, food service and specialty roaster clients. Distant Lands is a farmer-first vertically integrated specialty coffee company. Because we grow, mill, source and roast premium Arabica coffees, we have visibility and control at all steps of production from seed to cup. It is this control that enables Distant Lands to deliver consistent quality coffee–always. Our operating divisions include coffee farms and mills, green coffee trading, multi-national quality control services, single-serve capsule production and roasting plants in Renton, WA and Tyler, TX.

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Job Description

Job Summary


  • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.

General Accountabilities

  • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.

  • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

  • Seasons and cooks food according to recipes or personal judgment and experience.

  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

  • Observes and tests foods to determine if they have been cooked sufficiently.

  • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.

  • Carves and trims meats for hot or cold service.

  • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

  • Coordinates and supervises work of kitchen staff.

  • *The company reserves the right to add or change duties at any time.

Job Qualifications

  • Experience: Minimum one year of related experience


  • Good communication

  • Monitoring

  • Coordination

  • Active listening

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Job Description

The Operations Supervisor is responsible for overseeing the daily work of all Route, Service, and Warehouse employees during the Branch’s regular business hours. The position also includes filling in for Route Drivers, Service Technicians, and Branch Manager, as needed.
 Ensure all Route Drivers are loaded and ready to start routes on time each morning. Make sure drivers rotate product regularly and manage par levels. Perform at least four quality control checks per route each month. Work with Branch Manager to maximize route efficiency.
 Ensure all Service Technicians are loaded and ready to start service calls on time each morning.
 Oversee daily pulling of products and guarantee warehouse pulls are made so routes are ready for the next workday.
 Oversee proper completion of all end of day paperwork by Route Drivers and Service Technicians.
 Set clear daily equipment repair objectives for refurbishing.
 Keep overtime work by operations employees to a minimum.
 Instruct drivers, technicians, and warehouse employees in safe operation of equipment and vehicles, and use of proper loading and lifting techniques, so as to avoid injuries. Follow all accident reporting requirements.
 Makes sure warehouse is kept clean and tidy.
 Ensure all trucks are kept clean (inside and out), organized, and routinely maintained. Address vehicle problems and repairs, as needed. Maintain security of company vehicles and equipment.
 Provide route relief and/or service work during vacations, extended leaves, or other absences.
 Regularly interact with Customer Service in overseeing daily field work and with Sales Department to coordinate installs and equipment needed.
 Keep Branch Manager informed of parts and equipment needs.
 Address any problems between employees and promptly escalate significant employee or customer issues to management.
 Comply with and enforce all First Choice policies and procedures, including but not limited to those contained in the Company’s Employee Handbook.
 Perform additional duties as assigned by management.
 Maintain a current and valid driver’s license.
 Must be able to lift and carry 40 to 75 pounds of coffee and water filtration equipment, as well as product, using a 20-pound hand truck, as necessary.
 Occasional lifting of equipment weighing up to 125 pounds, with assistance.
 Ability to climb in and out of company van anywhere from 10 to 26 times per day.
 Usual and customary methods of performing job’s functions require regular climbing, stooping, kneeling, bending, and crouching, as well as significant fine finger dexterity.
 Occasional work in cramped or confined spaces while lying on the floor.
 When assuming field duties, job generally requires 30 percent sitting and/or driving, 30 percent walking, and 40 percent standing each day.
 Ability to work outdoors in various types of weather, including extreme temperatures.

Company Description

First Choice Services is a provider of premium office coffee and water services for the business community. We are the industry leader in the markets we service and we support a wide spectrum of business ranging from basic service to satisfying the most astute, discriminating buyer. We offer brand recognized coffee and tea brands and our own private label gourmet line of coffees. Our offerings provide all essential items desired to fulfill every kitchen/pantry office refreshment need.

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Job Description

This position is for a master roaster to be responsible for the development and execution of various coffee profiles, roasting quality, and consistency with established profiles. This person will also oversee roasting and green coffee needs.

The Lead Roaster also manages the maintenance of the roasting equipment.

Experience is a plus but not necessary.

  • Deliver consistent quality across various roast profiles

  • Detect and diagnose roaster and other equipment issues

  • Able to accurately forecast green coffee needs for production

  • forklift experience required

  • Able to lift (up to) 50 pounds on a consistent basis

  • Able to work on feet for 8 or more hours

  • Able to consistently reach and lift with hands and arms; climb or balance and stoop, kneel, or crouch.

  • Able to change tasks quickly and work under pressure

  • Team player with a positive attitude

  • Self-motivated, willing to learn, and comfortable in a fast-paced environment

  • Ability to work Monday-Friday, as well as occasional weekends during peak times

  • Maintain timely and regular attendance

  • Bilingual (Spanish and English) preferred

  • 5+ years roasting experience preferred


Company Description

About Angelino’s Coffee®
After leaving behind their successful internet businesses, Kirk Bedrossian founder of Angelino’s Coffee®, decided to embark on a new adventure and create their own startup company. With extensive knowledge of the tech world and Bedrossian’s long family history of producing coffee, the two created a subscription model single cup gourmet coffee company unlike any previously seen. Their unrivaled dedication to providing customers with a farm to cup experience has resulted in the exceptional single cup coffee that has come to be known as Angelino’s Coffee®. Angelino’s Coffee® provides premium gourmet single cup coffee in over 20 delicious flavors and roasts. For more information please visit,

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Job Description

Interested in joining a dynamic team?  We are hiring for a full time seasoned Logistics Coordinator for our small but growing company offering advancement opportunities within the company!

Plan and co-ordinate transportation of product and manage the timely flow of customer orders while adhering to policies, procedures and regulatory requirements. Facilitate the shipping and/or receiving of products to and from the warehouse of behalf of customers. This would include organizing either the shipping or receipt of product or the preparation for delivery of product to and from the facility with focus on accuracy, efficiency and time management. Managing the flow of orders requires strong reliance on monitoring and coordination of delivery, pickup, and/or drop off schedules both manually and with computer programs.

Ensure that customers are highly regarded and receive exceptional service throughout the flow of order processing, including readying loads for shipment and managing the inbound and outbound warehouse traffic. Addresses problems with order flow or shipping delays and quality-control issues such as damaged or improperly packed goods, as well as day-to-day concerns with warehouse capacity and client deadlines.

Responsible for:

  • Traffic management including negotiations with carriers and coordination of receiving and shipping of goods

  • Organization of clients', suppliers' and subcontractors' transportation

  • Management with suppliers' non- conformance if any

  • Participate in business process improvement projects


  •      1-3 years experience in a manufacturing environment preferably in logistics or supply chain

  •      Bachelor degree in Industrial Engineering, Business administration or equivalent education and training

  •      Intermediate - Advanced knowledge of Excel and Access

  •      Communication, Communication. Communication with inside and outside customers

  •      Great autonomy and accountability



Company Description

Founded in 1934 outside of New York City, Barrie House is a family-owned coffee roaster that produces premium, hand-crafted coffee.

The business began in the family garage, as we packed and sold fresh roasted coffee to New York’s finest restaurants and hotels. From the beginning, we focused on the principles of service, quality and customer relationships. Those principles are still the foundation of our company. For over 80 years, we have carefully selected, blended, roasted, and packed what we believe is the world’s finest coffee.

Today, Barrie House is a leading roaster and manufacturer for private label and branded coffee products sold through the retail, food service, and hospitality channels. We are the fourth largest Fair-Trade coffee provider in the U.S. and hold a patent for the design of our proprietary single-serve cup. But in the end, we believe that the secret to our success is based upon a simple idea: that coffee should be distinct, consistent, aromatic, balanced, and most of all, delicious.

Join Barrie House Coffee, we offer opportunities to our employees that allows you to thrive in a cutting edge, fast paced environment, sharing our values and goals as you become part of the Barrie House family.

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Job Description

Job Purpose Summary
Prepare and keep all coffee/juice products fresh and at proper temperature, according Vintage Grocers standards. Maintain cleanliness in support of a productive and profitable store, including product quality and presentation, portion control, speed and efficiency, and cleanliness. Assist Guest with their orders and preparing them to Guest specifications. The Barista is supportive of the Executive Management team by example and with integrity.
Our Core Values
• Meaningful Commitment
• Exceptional Service
• Empowered Team Members
• Strong Character
Essential Job Duties
• Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed.
• Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds.
• Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount coffee/juice to prepare. Engages with Guests to ensure their order meet specific requests. Meets or exceeds Vintage Grocers service time standards.
• Keeps the store clean and maintains coffee/juice bar facilities as needed and/or directed by Management. Maintains personal hygiene as prescribed by law and Vintage Grocers Dress Code standards.
• Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage.
• Communicates effectively with the Team to ensure good operations in the coffee/juice bar.
• Uses and completes training packets with all new Coffee/Juice Team Members. Leads new product roll-out training with all Coffee/Juice Team Members.
Non-Essential Job Duties
May perform similar and incidental duties as required by Management.
Job Qualifications
Education: High school degree or equivalent combination of education and experience preferred.
Experience: Coffee/Juice experience preferred.
Knowledge: Knowledge of all aspects in the coffee/juice industry. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean.
Language Skills: Ability to communicate in English, both orally and in writing.
Math Skills: Ability to perform money-related mathematical calculations.
Other: Individual must have reliable transportation to arrive at work on time.
Other Abilities: Ability to maintain a high level of patience with others. Requires working closely with co-workers for long periods of time.
Reporting Relationships
Reports to the Store Director.

Company Description

The community we serve deserves the best, and that is exactly what you will find at Vintage Grocers. We stock only the freshest produce and seafood, the finest wines and gourmet items, and the very best meat, poultry and pork selections. Vintage Grocers embraces all food beliefs— offering a vast selection of products that serve the diverse needs of shoppers.

At Vintage Grocers, we not only meet your everyday grocery shopping needs, but we provide exceptional offerings from our kitchen ready for your table. Piping hot brick-oven pizza, fresh-cut sushi made with the highest quality seafood, heart-warming homemade soups, an expansive range of deli selections, a garden-fresh salad bar, a fresh-squeezed juice bar, gourmet sandwiches and many more delicious dishes are all available to take home or enjoy at the store.

All of us at Vintage Grocers share your passion for food. From picking up a tasty treat for tonight’s dinner to preparing gourmet holiday meals— we are dedicated to being your knowledgeable and friendly partner in all your eating endeavors.

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Job Description

We are Spielman Coffee and Bagel Co. We have been selected 4 years in a row as Portland's best bagel by readers of Willamette Week. We currently serve our own cafes as well as a variety of smaller wholesale customers and catering customers with, among other items, our bagels, schmears, bagel chips and seasoning. We have grown to where we are without an external sales team. We are looking to add a sales director to help create a strategy and pursue larger customers (grocers, brokers, distributors) for our products. The role will also include assistance with catering sales. We will find and partner with a smart, confident, friendly and agressive sales director to help take the company to the next level. We will define a compensation package together to include a base salary and a heavy commission component.


  • Previous experience in sales, customer service in food and beverage with sales to grocers, restuarants, hotels, large organizations, brokers and distributors

  • Experience as a supervisor or manager

  • Familiarity with CRM platforms

  • Strong leadership qualities

  • Ability to build strong relationships with clients and to think creatively to find and pursue opportunities

Company Description

Community based organization with four cafe's and a variety of wholesale and catering customers.

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Job Description

Surfside Coffee Company is looking for energetic, friendly and responsible people to join our team as Restaurant Managers. If you are looking for a career with advancement opportunities, and enjoy working in a fast paced, fun, rewarding environment, Surfside Coffee is the place for you! We have 56 locations across both the East and West Coasts of Southern Florida and we are continuing to grow! We are actively seeking managers today for many of our Miami-Dade locations.

Our Managers are responsible for keeping our nearly 15 millions guests running every day by delivering a great guest experience and making their days a little brighter. They are charged with leading and developing their teams by modeling excellent guest service, providing meaningful feedback and coaching great service every day. They will ensure that their restaurant and their teams meet Surfside's and Dunkin's high standards to deliver great coffee and food at the speed of Dunkin'.

For those that are up to the challenge of keeping South Florida running and positively impacting the lives of our guests and our teams everyday, we offer competitive salaries with bonuses up to 20% of base, comprehensive medical, dental and vision coverage, and paid vacation.

So send us your resume. We cannot wait to meet you!

You are applying for work with a franchisee of Dunkin' Donuts and/or Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Company Description

Surfside Coffee is a Dunkin' franchisee with 56 locations across South and West Florida. We pride ourselves on delivering an outstanding experience to our guests and our teams. Surfside through it's teams positively impacts over 15 million guest's days every year and we take great pride in keeping Florida running!

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Job Description

We are seeking a Cafe Leader to join our team!

The primary purpose of the Cafe Leader position is to manage every day operations of our store, to be responsible for providing the best service possible to our customers and ensures effective store operations. In addition, Café Leader provides every employee with performance management while leading through example. 


  • Overseeing all operations of the coffee shop, including hiring, training, performance management of all supervisory and hourly staff, inventory management, creation of store goals and promotions to maximize profits, managing a positive environment, which provides fast, efficient, and friendly service ensuring a quality experience for both our customers and team members. 

  • Implements company policies, accesses external resources to support store operations, and uses operations tools to plan and operate the store. 

  • Complies with company protocols in implementing policies, wage and, staffing

  • Communicate clearly, concisely, and accurately with employees, customers and superiors to ensure effective store operations. 

  • Create the tone and personality of the store by being an advocate of training, customer service, product knowledge and education. 

  • Provides employees with coaching, feedback, developmental opportunities and team building. 

  • Encourage safe work practices, and a demonstrated commitment to our guiding principles. 

  • Utilizes management information tools and analyzes financial reports to identify and address trends and issues in store performance.

  • Ensures that all Company drink recipes and procedures are followed, maintaining the highest quality and consistent product standards. 

  • Ensures that all Team Members follow the Standard Operating Procedures lead by greeting and responding to all customers with fast, efficient, friendly, and personalized service. 


  • Three (3) years food and beverage and/or retail management experience.

  • Ability to thrive in a fast-paced environment

  • The position will require constant standing and walking occasional stooping and kneeling, lifting up to 40 lbs, occasional use of ladders, occasional distinguishing of tastes and odors of coffee, continuous flexing and rotation of wrists and spine, and clarity of vision for risky tasks. 

  • Ability to distinguish differences and similarities in intensity or quality of flavors and odors for coffee is preferred. 

  • Regularly required to handle food, hot beverages and work with sharp objects.

  • Must be able to work weekends, evenings and special events as needed. 

Company Description

We are a beverage and food destination rooted in Baja, Mexico, raised in Chicago. Our menu and drinks reflect the rich and fresh flavors of Mexican cuisine.

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Job Description

We are looking for an Espresso & Coffee Equipment Technician to join our team! You will be responsible for repairing various type of equipment to support our commercial and residential customers. Our customers include manufactures, coffee roasters and food distributors to name a few.

Duties and Responsibilities Include But not Limited To:

  • Installing coffee / espresso equipment

  • Troubleshooting and repair of coffee/espresso equipment

  • Performing preventive maintenance

  • Basic equipment training for owner/operators

  • Excellent troubleshooting skills to diagnose equipment problems

  • Work as part of an on-call rotation which may include evening, weekend and some holidays work

  • Maintain cleanliness and organization of company vehicles

  • Maintain proper inventory of spare parts for repairs and preventative maintenance

  • Some out of town service may be require at some occasions

  • Some out of town training may be required on occasions


  • 2+ years of espresso and coffee equipment

  • High School Diploma or GED Equivalent Required.

  • Previous field service experience

  • Ability to work independently

  • Clear written and verbal communication skills

  • Professional attitude and appearance

  • Ability to follow direction

  • Excellent customer service and problem solving skills

  • Valid driver’s license with a clean driving record a must

  • Valid passport

  • Skilled with the use of multi-meter and hand tools

  • Ability to lift 25 lbs regularly and 75 lbs on occasions

  • Bilingual A+


Job Type and Benefits:

  • Full-Time Service Technician

  • Company Vehicle

  • Company Phone/ Tablet and/or Laptop

  • Pay Time Off

  • Pay Commission

  • Pay Overtime

Company Description

All Espresso Service is a family owned company specialized on the sales and service of coffee and espresso equipment. We service the entire South Florida and the Florida Keys. Within our customer base there are national hotels and restaurant chain, local restaurants, coffee roasters, manufactures and cruise lines.
We are seeking a passionate and motivated people to join our Team . As a member of our Team, you are empowered to share our sustainable mission with our customers, while providing extraordinary customer service. We pride ourselves on providing quality coffee, and technical services to all our customers.

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Job Description

Immediate opening for Coffee House in Berkeley CA to serve food, make sandwich and general kitchen duties.

Afternoon shift from 12 Pm to 6 pm, Monday to Friday and Saturdays 9 am to 1 pm.

• A flexible schedule and are available

* Responsible and Reliable

• Must have at least three days of open availability

• Passionate about coffee & tea

• California State Food Handler's Certification or certification within 14 days post-hire

• Reliable, respectful, trustworthy, dedicated, and professional

• Keep busy in downtime

• Passionate about coffee & tea

NOTE: Please only apply if you have a year or more of food service experience.

Company Description

Our mission is to create cozy and relaxing environment for customers. Our customers at this location are students, residents, local business owners and seasonal visitors.

Our Goal is to have a unique place where customers can socialize with each other, study listen to low volume background music in this comfortable and relaxing environment while enjoying brewed coffee, espresso, smoothies, juice, pastries, and sandwiches.

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Job Description

We are looking for a valued individual for coffee & espresso prep and cashier for gas station/ convenience store & coffee bar with drive-thru. Clean-up duties are part of the responsibilities. (restroom, trash cans, restocking merchandise, mopping, sweeping, dusting, etc. when not busy. Flexible schedule and works up to a full-time position. Must be excellent at customer service and friendliness, outgoing personality, and strength in cleanliness. Great, safe and friendly essential job environment, paid training, immediate opening. Below are the descriptions for the job roles:

Barista Job Description:

Promotes coffee to customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.

Barista Job Duties:

  • Welcomes customers

  • Educates customers by presenting and explaining the coffee drink menu; answering questions.

  • Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as espresso, espresso, cafe latte, and cappuccino.

  • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for the coffee bar.

  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

  • Maintains safe and healthy work environment by following organization standards and sanitation regulations.

  • Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.

  • Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Barista Skills and Qualifications:

Listening, Verbal Communication, Customer Focus, Customer Service, Basic Safety, People Skills, Action Oriented, Organization, Selling to Customer Needs, Attendance, Client Relationships

Cashier Job Description:

The cashier will process payments for customer's purchases.

Cashier Job Duties:

  • Itemizes and totals purchases by recording prices, departments, taxable and nontaxable items; operating a cash register.

  • Discounts purchases by redeeming coupons.

  • Collects payments by accepting cash, check, or charge payments from customers; making the change for cash customers.

  • Verifies credit acceptance by reviewing and recording the driver's license number; operating a credit card authorization system.

  • Balances cash drawer by counting cash at the beginning and end of the work shift.

  • Provides customer service.

  • Maintains checkout operations by following policies and procedures; reporting needed changes.

  • Maintains safe and clean working environment by complying with procedures, rules, and regulations.

  • Contributes to team effort by accomplishing related results as needed.

Cashier Skills and Qualifications:

Energy Level, Dependability, Productivity, Customer Service, Professionalism, Attention to Detail, Customer Focus, General Math Skills, Informing Others, Basic Safety, Job Knowledge


Based in Castaic Lake

An immediate part-time opening which can lead to full-time if desired.

24-hour location - All shifts are available

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Job Description

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.



Company Description

We are a new coffee brewing company located in Wantagh New York. We are seeking motivated individuals to help grow our business. We offer flexible scheduling with room for growth for all employees.

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Job Description

Shift Supervisor Job Description

The Shift Supervisor will oversee the daily routines of individuals with intellectual and developmental disabilities to provide quality coffee and food service. They will be responsible for training the employees in their duties and ensure that quality work is performed at all times while implementing adaptive tools and teaching styles to coach the employees. Therefore, the Shift Supervisor will be expected to be the expert in all coffee shop functions as well as coaching individuals with intellectual and developmental disabilities. The Shift Supervisor position may be a full or part time position.

Shift Supervisors will be responsible for the following:

• Coaching and guiding individuals with intellectual and developmental disabilities to reach job performance goals

• Maintain a daily communication log, reporting employee, customer, and store needs

• Oversee all food & beverage service and complete all necessary tasks such as restocking menu items, taking inventory, maintaining a clean store, and more

• Positively reinforcing Mojistas both verbally and through the incentive program by fairly administering rewards

• Complete ongoing training and development through goal-setting, performance evaluations, creating skill-developmental tools, and more • Encouraging appropriate behavior at all times and maintaining an outstanding morale

• Ensuring Mojistas are set up for success upon beginning their shift and followed proper procedures upon closing • Upholding a high level of guest service through guest interactions and proper staff coaching

• Knowing and sharing product information to maintain sales goals

• Maintaining stock of functioning products and communicating needs

• Accurate cash handling and reporting on the register

• Guide volunteers day-to-day with shop needs

• Maintaining accurate employee files and documents such as attendance, missed punches, coach and counsel log, etc.

• Open and close the store ensuring all security measures are in place and doors are locked

• Cash and credit card transactions

• Employee safety

• All shop functions

Qualities of a good shift Supervisors

• Has clinical experience working one on one with the special needs population

• Desired Qualified Professional (QP)
• Coffee knowledge and/or barista experience

• Food & beverage service experience

• Practice strong leadership qualities and initiative

• Exhibit compassion, warmth and kindness

• Display total passion for our mission

• Adaptive teacher/ trainer

• Have the willingness and ability to do all jobs

• Display patience, fairness, and consistency

• Ability to assess goals and job performance from an objective and solution-forward perspective

• Scheduling flexibility


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Job Description


Position operates coffee packaging equipment. This may include moving raw material handling to the production line, and/or filling, sealing, labeling or packaging product. Removes damaged products or supplies, as needed. Position responsible for production, package, and flavor changeovers. Maintains required product inspection processes. Performs basic troubleshooting and minor repairs to ensure production equipment runs efficiently. Position requires lifting, carrying, and pushing/pulling cases weighing 20-45 pounds per case repeatedly over a long work period. This position requires walking or standing most of the time during the shift and may include stooping, crawling and crouching over and under conveyors. Position may be required to work weekends and/or holidays.


  • Operate and monitor production line(s) to ensure efficiency

  • Remove or shift materials and/or finished products to facilitate proper flow

  • Ensure package and product quality

  • Perform preventative maintenance

  • Operate all manufacturing equipment (including new technologies) efficiently and safely

  • Clean equipment and area before, during, and after shift

  • Maintain clean work area through good housekeeping practices

  • Expedite repairs to the line, working with maintenance as necessary

  • Keep daily records of downtime and machine operations

  • Work well with others in a team-oriented atmosphere

  • Regular, reliable, predictable attendance


  • 18 years or older

  • High School Diploma or GED

  • Must submit to a drug screen

  • Pass the background check


  • Experience with high-speed production lines (e.g., high output, high-performance equipment, fast-paced production environment, etc.)

  • Experience with pallets (e.g., operating a forklift, stacking/bundling product, etc.)

  • Experience operating a packing machine (e.g., stacking, bundling, and wrapping product, etc.)

  • Experience operating a filler machine (e.g., ensuring the right mix of product, operating production computer, etc.)

  • Experience operating a palletizer (e.g., building pallets, managing product changeovers, etc.)

  • Experience reading blueprints (e.g., read schematics on a machine, understanding production product flow, etc.)

  • Experience reading schedules (e.g., products being produced, understanding production requirements, production planning, managing changeovers, etc.)

  • Experience with computers in a manufacturing setting (e.g., electronic settings, line speed, pressures, basic troubleshooting, solving for faults/alarms and resetting equipment, etc.)

  • Experience with sanitization (e.g., basic procedures/steps, GOOD MANUFACTURING PRACTICES in a food plant, identifying risks)

  • Experience with minor mechanical repairs (e.g., jams, using tools, making basic adjustments to equipment, etc.)

  • Experience with preventative maintenance (e.g., inspecting and maintaining equipment, detecting and correcting issues before they occur, etc.)

12pm-8pm shift

Company Description

About Angelino’s Coffee®
After leaving behind their successful internet businesses, Kirk Bedrossian founder of Angelino’s Coffee®, decided to embark on a new adventure and create their own startup company. With extensive knowledge of the tech world and Bedrossian’s long family history of producing coffee, the two created a subscription model single cup gourmet coffee company unlike any previously seen. Their unrivaled dedication to providing customers with a farm to cup experience has resulted in the exceptional single cup coffee that has come to be known as Angelino’s Coffee®. Angelino’s Coffee® provides premium gourmet single cup coffee in over 20 delicious flavors and roasts. For more information please visit,

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Job Description

Syndicate in Sierra Madre, CA is blowing up, and we're looking for a cook/cashier to join our team. Our ideal candidate is a self-starter, super friendly, and reliable. Experience as a prep cook a major plus! Promotions go to those who rock it.




Sandwich and food prep

Greet customers entering and leaving the business

Accurately process all cash and credit payments

Provide exceptional customer service

Fill pastry & coffee orders accurately

Perform other duties to assist kitchen/bar crew (including dish washing, stocking, etc.)





Proven working experience in food prep

Basic mathematical skills

Strong attention to detail

Ability to listen and communicate effectively


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Job Description

 Manage warehouse duties are.  making sure the warehouse is clean.  make sure all workers have a job to do.  control over all items that are deliver to the warehouse and see if all orders completed throughout the day.  have previous manager skills.

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Job Description

Electronics and Hardware assembly Technician @ Bellwether Coffee, Berkeley CA

About us

Headquartered in Berkeley, CA, Bellwether Coffee is a venture-backed, high-growth startup that is transforming the value chain in coffee. Our team is a welcoming group of people from diverse backgrounds with diverse identities. We are also coffee industry pros, entrepreneurs, engineers, and designers who are deeply committed to changing the coffee landscape.

What we do

We believe in helping you make better coffee. But we also believe in helping you make coffee better. We combine software, analytics and on-site coffee roasting for our retail partners making coffee more efficient, sustainable and inclusive. We do this with the first ever commercial, iOS-integrated, ventless, electric, zero-emissions roaster with the tools to customize and maximize every stage of roasting coffee.

About you

You are a crucial member of the team. You are a naturally empathetic and integrity driven person. You enjoy solving problems for others. You are critical thinking, you love sharing your thoughts and ideas and progress with the team. You have a sense of urgency with everything you do without compromising quality and detail.

To be successful

The R&D Tech will be the hands-on backbone of our engineering effort. Working alongside our engineering staff, this person will be building and testing versions of our ground-breaking coffee roaster, which is truly the first of its kind. Were looking for a smart, pragmatic team playersomeone who can take direction well and has good problem-solving skills on their own. This is a small, highly-skilled team and we are seeking to complete it with the right set of hands.

About the Role:

  • Supporting the day-to-day operations of the engineering team, including hands-on technical support for a variety of routine tasks

  • Operating prototype roasters and following all safety procedures and protocols

  • Timely execution of tests, reporting out about said tests, and maintenance of testing databases/documentation

  • Hardware assembly, and assisting engineers in the testing of assemblies

  • Test request processing and handling

  • Instrument calibration

  • Performance of failure analysis

  • Maintenance and repair of prototypes

  • Creative, in-the-moment problem solving

  • Shipping and receiving

  • Keeping the workstation clean and organized

  • Perform other duties as assigned by the supervisor

Technical Qualifications:

  • Associate's Degree or above in a technical field is preferred; high school diploma required

  • Expert-level proficiency with basic hand tools, including soldering irons, hand drills, Dremel tools, and multimeters

  • Work experience in a R&D lab environment is a plus

  • Accountability, ownership of tasks, striving for accomplishment and success, results oriented

  • Familiarity with Microsoft Office and cloud based equivalents (e.g. Google Docs)

  • Good dexterity, attention to detail and quality as well as excellent work discipline

  • Strong interpersonal and communication skills

Team Qualifications

  • Familiarity with the startup world: Were in the early (but funded) stages. We work hard and have hard deadlines.

  • Humility and flexibility: Were a small but mighty team made up of many different disciplines and backgrounds.

  • Authorized to work in the U.S.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, gender, sexual orientation, pregnancy, national origin, ancestry, age, marital status, physical or mental disability, genetic information, medical condition, veteran status, or any other class protected by local, state or federal law.

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Summary of Experience

  • No previous experience required

Basic Qualifications

  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation

  • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays

  • Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation

  • Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication

  • Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients

  • Available to perform many different tasks within the store during each shift

Required Knowledge, Skills and Abilities

  • Ability to learn quickly

  • Ability to understand and carry out oral and written instructions and request clarification when needed

  • Strong interpersonal skills

  • Ability to work as part of a team

  • Ability to build relationships

Starbucks and its brands are an equal opportunity employer of all qualified individuals.

We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply.

Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at 206-318-0660 or via email at

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Job Description

 We are looking for a couple individuals to help fill part-time positions in our coffee house. Will train for position with the right candidate.

*Must have a flexible availability and weekends are required.

*Someone who has a welcoming and helpful attitude towards guests and team members. Your ability to speak and listen help create an experience for our guest. 

*Can work both independently and with a team. Able to multi-task and work with efficiency.

*Attention to detail and follow a multi-step process. 

*18 or over preferred.


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Job Description

Young, dynamic, meticulous coffee brand with a modern flair and approach to roasting and manufacturing. Located in the heart of Long Island, utilizing our state-of-the-art facility, innovations and master roaster, we're looking to break down the barrier between fresh, convenient, affordable - perfect cup of coffee, every cup every time.

Basic Requirements and Functions:

  • Wrap and tag all pallets and boxes for shipping.

  • Maintaining the facilities, equipment, and materials in a neat, clean, and orderly fashion

  • Pulling and preparing product for shipment

  • Operate machines without supervision after a 90-day period.

  • Know machine safety.

  • Be able to communicate with area Lead/Management when issues arise.

  • Replenish and re-stock product on shelves

  • Consistently bend, lift, stand and walk 8-10 hours a day

  • Pack / seal boxes

  • Some Heavy lifting

  • Palletize

  • Shrink wrap

  • Additional work as required / cleaning facilities

  • Strong Work ethic / Reliable transportation

  • Maintain proper housekeeping standards in work area

  • Open schedule 30-40 Hours/wk to start

Company Description

Premium Coffee Company with a strong mission to end hunger.

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Job Description

We are seeking an Ice Cream / Coffee Store Manager Operations Manager to join our team! You will be responsible for overseeing and coordinating the activities of the retail sales team.


  • Supervise team of retail sales workers

  • Adjust daily schedule for shift personnel to ensure optimal efficiency

  • Train and evaluate employees

  • Track monthly results and trends for business forecasting

  • Resolve escalated customer complaints


  • Previous experience in retail, customer service, or other related fields

  • Ability to thrive in a fast-paced environment

  • Excellent written and communication skills

  • Strong leadership qualities

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Job Description

General kitchen duties in busy restaurant with dynamic kitchen team: Great opportunity to learn specialized technics from our Chef Danny - Some Kitchen Experience is required, but will train on cooking specific recipes and processes - Emphasis is on Line Cook - will also, prep, clean, frying station, grill, cooking batches, sandwich station... Opening is available Immediately. Thank you for your interest

Company Description

Havana Kitchen is a Cuban Fast Casual establishment. Orders are taken at the counter and dishes are brought out to the customer. We have been in business since 2006. We are currently looking for responsible, hardworking, committed individuals that are willing to take initiative and have a willingness to learn and grow with our young company. We are a family run business with potential for growth. We are proud to have a very capable chef leading our team. We are always looking for serious individuals for advancement.

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Job Description

 Reporting to Operations Manager, a Warehouse Associate supports Peet’s warehouse operations including fulfilling customers’ orders, receiving, inputting, sorting, loading and unloading products as well as performing various warehouse activities focusing on the customer experience, quality, safety, and productivity.


  • Perform warehouse duties such as pick orders, receive/stow product, unload and load trailers

  • Fulfill orders for DSD, retail, and wholesale channels in an accurate and quality manner to avoid damage

  • Ensure shipments are loaded and received on the correct trucks within the assigned deadlines

  • Partner with the Operations Manager on a daily basis to determine the work that needs to be completed for the day

  • Utilize carrier sites and Microsoft 365 proficiently when applicable

  • Maintain a clean and safe working environment

  • Follow GMP (Good Manufacturing Practices)

  • Continuous standing/walking in a warehouse environment throughout an 8 hour day or more

  • Frequent push, pull, squat, bend and reach to stack, carry, lift and pick product throughout an 8 hour day or more

  • Continuous lifting of 20 lbs, frequent lifting of 25-40 lbs and occasional lifting of 50 lbs or more

  • Frequent stacking of pallets and totes (20-50 lbs) up to 6 feet fall

  • Frequent lifting above the shoulders


  • Must be 18 years old

  • Ability to read and follow written instructions accurately in English

  • Must be willing and able to work overtime as required, even on short notice 

  • Proficient in safety procedures

  • Ability to prioritize and manage time efficiently

  • Attention to detail & accuracy is required

  • Must have or be able to be powered industrial truck (fork lift/ electric pallet jack) certified

Company Description

We seek to offer the best coffees & teas in the world, without compromise. And believe that meticulous selectivity, artisan roasting, and our commitment to freshness make the difference you can taste. We still follow the traditional artisan practices that Alfred Peet introduced in Berkeley, CA in 1966. This is an incredible opportunity to join and help shape the voice of a strong passion brand!

This position supports the manufacturing operations with analysis, design, and processes to provide efficient operation while maximizing output in order to achieve safety, environmental, quality, and operational expectations.

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Job Description

We are hiring a full-time AND part-time Prep/Line Cook. Must be available to work weekends. Breakfast experience is a plus and 1 year or more kitchen experience is preferred. If you enjoy a fast paced work environment, this is the job for you!

Line Cook Position Description:

• Hard-working and self-motivated; comfortable juggling multiple priorities simultaneously
• 1 year experience in a professional kitchen
• Interested in being a part of a tight knit team, able to step up and work outside of your comfort zone on a regular basis
• Knife skills
• A demonstrated ability to follow recipes and instruction
• Knowledgeable about and follows food-service safety and sanitation best practices
• Weekend availability, willingness to work a flexible schedule
• Must be able to safely lift 50+ pounds and stand for more than 4 or more hours at a time


Company Description

We are a women owned and operated independent cafe and specialty coffee roastery in San Leandro, California. We pride ourselves on excellent customer service, food and coffee.

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Job Details


Job Location
Charis Bible College - Colorado - Woodland Park, CO

Position Type

Education Level
High School

Salary Range
$8.98 Hourly

Travel Percentage

Job Shift

Job Category
Restaurant - Food Service


About Us: Andrew Wommack Ministries' (AWM) is a teaching ministry of unconditional love and the balance between grace and faith. For over forty years, Andrew and Jamie have been teaching the truth of the Gospel to the body of Christ by teaching at seminars, in churches, on radio and television, by training others at Charis Bible College, and by developing ministry materials designed to help you in your relationship with the Lord. We are a family here at AWM, we like to have fun, and we love Jesus. You will find that our culture reflects just that. Our core values demonstrate that we serve God's people with Excellence, Faithfulness and Integrity.

Are you interested in helping Andrew fulfill his vision to reach as far and as deep with the Gospel as possible?

If so, we are looking for someone who is faithful, available, and willing to learn; and is passionate about taking the Gospel Truth to the world.

Position Purpose:

This position contributes to Charis Food Services success by providing excellent customer service to all customers. This job provides customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. This is a part time as needed position. Hours and schedule will vary in accordance with the conference and event schedules. Day students will not be considered for this position due to the required work hours during morning class sessions.

Essential Duties:

  • Acts with integrity, honesty and knowledge that promote the culture, values and mission of Charis Food Services.

  • Maintains a calm demeanor during periods of high volume or unusual events to keep Kiosk operating to standard and to set a positive example for the shift team.

  • Anticipates customer and store needs by constantly evaluating environment and customers for cues.

  • Assists with new Barista training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.

  • Contributes to positive team environment by recognizing alarms or changes in team member morale and performance and communicating them to the Kiosk Supervisor.

  • Delivers excellent customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs.

  • Follows Charis Food Services operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.

  • Maintains a clean and organized workspace so that team members can locate resources and product as needed.

  • Prepares food for purchase as directed by Caf Manager; would require cutting and packing food for sale.

  • Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards.

  • Follows health, safety and sanitation guidelines for all products.

  • Other duties as assigned


Knowledge, Skills and Abilities:

  • Knowledge of food/beverage and retail environment and food safety and hygiene standards

  • Able to maintain a calm, patient and friendly demeanor during periods of high volume or unusual events

  • Demonstrable problem-solving skills and basic math skills (able to count change back)

  • Able to stand on your feet for long periods of time

  • Ability to build relationships

  • Must be able to operate a POS system

  • Must be able to operate Windows-based computer

  • Proficient with Microsoft Office (Word, Excel, Outlook

  • Strong interpersonal skills

  • Good oral communication skills

  • Coordination and organizational skills

  • Self-starter and good time management skills

  • Multi-tasking skills and flexibility

  • Team player and ability to work well with others

  • Honest and trustworthy

  • Must be able to lift/and or move up to 30+ lbs.


  • Must have a personal relationship with Jesus Christ.

  • Must sign the Statement of Faith.

  • High School diploma or equivalent education is required.

  • Charis Bible College student or graduate is preferred.

  • Clean and modest appearance is required.

  • Good hygiene is required.

  • Must be able to work a flexible schedule as this position involves working long days and weekends around events and conferences.

  • Must pass a criminal background check.


  • Minimum 1 year customer service and/or cash handling experience is preferred.

  • Previous food handling or Barista experience is preferre

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