Subrosa is expanding our team! We have two small, community-focused specialty coffee shop locations in North Oakland. We serve high quality espresso as well as exceptional pastries! We're looking for experienced, hardworking and enthusiastic baristas to round out our killer team.
Subrosa is hiring! We have two small, community-focused specialty coffee shop locations in North Oakland. We serve high quality espresso roasted by Coffee Manufactory as well as exceptional pastries from Firebrand Artisan Breads and Vegan Donut Gelato. We're looking for an experienced, hardworking barista to round out our killer team. Full availability is a plus!
Old City Coffee is currently hiring full time Barista and Coffee Seller
Does this describe you?
• Two years coffee and barista experience
• Need full time work, including one weekend day
• Available Saturday and/or Sunday, Tuesday, Thursday
• Take professional pride in work
• Love coffee
• Desire to learn more about all aspects of coffee
• Desire to continue to develop business and customer service skills
• Health insurance
• Paid time off
• SEPTA reduced fare program (RideEco)
• Direct Deposit
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Apply in person where a paper application for employment is available for you.
• Reading Terminal Market | 51 N 12th Street | Philadelphia 19107
• Old City | 221 Church Street, Philadelphia, PA 19106
Qualified applicants warmly welcome!
Rocket City Coffee Company is looking for a great candidate for a Barista/Coffee Bar Attendant position in Madison, AL.
The Coffee Bar Attendant is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe, providing excellent customer service and presentation standards.
Essential Duties and Responsibilities:
Beverage & Food Service: Will assist with all coffee drinks, made to order drinks, basic food prep as well as basic cleaning and organizing of goods. Will brew coffee daily, help fill ice machines, and stock new inventories Will wipe down tables, mop, clean work areas, dish wash and keep cafe clean and well maintained and will help with on-site catering events, assist with set up and service as well as catering pick-ups
Cash Handling: Ring up food orders using cash register and accept payment or make change. Balance receipts and payments in cash registers.
Teamwork: Contribute to a positive team environment. Recognize and reinforce individual and team accomplishments. Identify alarms or changes in morale and performance. Communicate areas of concern to the manager. Maintain calm demeanor during periods of high volume or unusual events to set a positive example for the team. Anticipate customer and team needs by evaluating the environment, customers and co-workers for shifts or changes in behavior. Communicate observations to manager as necessary.
Safety & Sanitation: Follow operational policies and procedures. Follow health, safety and sanitation guidelines. Clean, sanitize and organize work areas, utensils, and equipment. Clean service and seating areas. Organize and stock supplies, service stations and products. Check temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning. Scrub and polish counters, tables, and other equipment. Clean glasses, dishes, and fountain equipment. Perform other duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Additional projects and assignments as needed.
The duties of this position may change from time to time. RC3 reserves the right to add or delete duties and responsibilities at the discretion of RC3 or its managers. This job description is intended to describe the general level of work being performed. It’s not intended to be all inclusive.
Job Type: Full-time
Pay: $8.50 - $9.75 per hour
This position is responsible for the daily operation of any one of DLC’s roasters. The key elements necessary for this position are DLC product knowledge, specific roaster training and certification, DLC Quality Assurance training and DLC GMP training. This position is responsible for operating the roaster and maintaining product flow within the scheduled timeline with minimal down time.
REPORTING TO THIS POSITION: None
OVERVIEW OF POSITION
The Operations Supervisor is responsible for overseeing the daily work of all Route, Service, and Warehouse employees during the Branch’s regular business hours. The position also includes filling in for Route Drivers, Service Technicians, and Branch Manager, as needed.
Ensure all Route Drivers are loaded and ready to start routes on time each morning. Make sure drivers rotate product regularly and manage par levels. Perform at least four quality control checks per route each month. Work with Branch Manager to maximize route efficiency.
Ensure all Service Technicians are loaded and ready to start service calls on time each morning.
Oversee daily pulling of products and guarantee warehouse pulls are made so routes are ready for the next workday.
Oversee proper completion of all end of day paperwork by Route Drivers and Service Technicians.
Set clear daily equipment repair objectives for refurbishing.
Keep overtime work by operations employees to a minimum.
Instruct drivers, technicians, and warehouse employees in safe operation of equipment and vehicles, and use of proper loading and lifting techniques, so as to avoid injuries. Follow all accident reporting requirements.
Makes sure warehouse is kept clean and tidy.
Ensure all trucks are kept clean (inside and out), organized, and routinely maintained. Address vehicle problems and repairs, as needed. Maintain security of company vehicles and equipment.
Provide route relief and/or service work during vacations, extended leaves, or other absences.
Regularly interact with Customer Service in overseeing daily field work and with Sales Department to coordinate installs and equipment needed.
Keep Branch Manager informed of parts and equipment needs.
Address any problems between employees and promptly escalate significant employee or customer issues to management.
Comply with and enforce all First Choice policies and procedures, including but not limited to those contained in the Company’s Employee Handbook.
Perform additional duties as assigned by management.
Maintain a current and valid driver’s license.
PHYSICAL JOB REQUIREMENTS
Must be able to lift and carry 40 to 75 pounds of coffee and water filtration equipment, as well as product, using a 20-pound hand truck, as necessary.
Occasional lifting of equipment weighing up to 125 pounds, with assistance.
Ability to climb in and out of company van anywhere from 10 to 26 times per day.
Usual and customary methods of performing job’s functions require regular climbing, stooping, kneeling, bending, and crouching, as well as significant fine finger dexterity.
Occasional work in cramped or confined spaces while lying on the floor.
When assuming field duties, job generally requires 30 percent sitting and/or driving, 30 percent walking, and 40 percent standing each day.
Ability to work outdoors in various types of weather, including extreme temperatures.
This position is for a master roaster to be responsible for the development and execution of various coffee profiles, roasting quality, and consistency with established profiles. This person will also oversee roasting and green coffee needs.
The Lead Roaster also manages the maintenance of the roasting equipment.
Experience is a plus but not necessary.
Interested in joining a dynamic team? We are hiring for a full time seasoned Logistics Coordinator for our small but growing company offering advancement opportunities within the company!
Plan and co-ordinate transportation of product and manage the timely flow of customer orders while adhering to policies, procedures and regulatory requirements. Facilitate the shipping and/or receiving of products to and from the warehouse of behalf of customers. This would include organizing either the shipping or receipt of product or the preparation for delivery of product to and from the facility with focus on accuracy, efficiency and time management. Managing the flow of orders requires strong reliance on monitoring and coordination of delivery, pickup, and/or drop off schedules both manually and with computer programs.
Ensure that customers are highly regarded and receive exceptional service throughout the flow of order processing, including readying loads for shipment and managing the inbound and outbound warehouse traffic. Addresses problems with order flow or shipping delays and quality-control issues such as damaged or improperly packed goods, as well as day-to-day concerns with warehouse capacity and client deadlines.
Job Purpose Summary
Prepare and keep all coffee/juice products fresh and at proper temperature, according Vintage Grocers standards. Maintain cleanliness in support of a productive and profitable store, including product quality and presentation, portion control, speed and efficiency, and cleanliness. Assist Guest with their orders and preparing them to Guest specifications. The Barista is supportive of the Executive Management team by example and with integrity.
Our Core Values
• Meaningful Commitment
• Exceptional Service
• Empowered Team Members
• Strong Character
Essential Job Duties
• Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed.
• Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds.
• Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount coffee/juice to prepare. Engages with Guests to ensure their order meet specific requests. Meets or exceeds Vintage Grocers service time standards.
• Keeps the store clean and maintains coffee/juice bar facilities as needed and/or directed by Management. Maintains personal hygiene as prescribed by law and Vintage Grocers Dress Code standards.
• Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage.
• Communicates effectively with the Team to ensure good operations in the coffee/juice bar.
• Uses and completes training packets with all new Coffee/Juice Team Members. Leads new product roll-out training with all Coffee/Juice Team Members.
Non-Essential Job Duties
May perform similar and incidental duties as required by Management.
Education: High school degree or equivalent combination of education and experience preferred.
Experience: Coffee/Juice experience preferred.
Knowledge: Knowledge of all aspects in the coffee/juice industry. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean.
Language Skills: Ability to communicate in English, both orally and in writing.
Math Skills: Ability to perform money-related mathematical calculations.
Other: Individual must have reliable transportation to arrive at work on time.
Other Abilities: Ability to maintain a high level of patience with others. Requires working closely with co-workers for long periods of time.
Reports to the Store Director.
We are Spielman Coffee and Bagel Co. We have been selected 4 years in a row as Portland's best bagel by readers of Willamette Week. We currently serve our own cafes as well as a variety of smaller wholesale customers and catering customers with, among other items, our bagels, schmears, bagel chips and seasoning. We have grown to where we are without an external sales team. We are looking to add a sales director to help create a strategy and pursue larger customers (grocers, brokers, distributors) for our products. The role will also include assistance with catering sales. We will find and partner with a smart, confident, friendly and agressive sales director to help take the company to the next level. We will define a compensation package together to include a base salary and a heavy commission component.
Surfside Coffee Company is looking for energetic, friendly and responsible people to join our team as Restaurant Managers. If you are looking for a career with advancement opportunities, and enjoy working in a fast paced, fun, rewarding environment, Surfside Coffee is the place for you! We have 56 locations across both the East and West Coasts of Southern Florida and we are continuing to grow! We are actively seeking managers today for many of our Miami-Dade locations.
Our Managers are responsible for keeping our nearly 15 millions guests running every day by delivering a great guest experience and making their days a little brighter. They are charged with leading and developing their teams by modeling excellent guest service, providing meaningful feedback and coaching great service every day. They will ensure that their restaurant and their teams meet Surfside's and Dunkin's high standards to deliver great coffee and food at the speed of Dunkin'.
For those that are up to the challenge of keeping South Florida running and positively impacting the lives of our guests and our teams everyday, we offer competitive salaries with bonuses up to 20% of base, comprehensive medical, dental and vision coverage, and paid vacation.
So send us your resume. We cannot wait to meet you!
You are applying for work with a franchisee of Dunkin' Donuts and/or Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
We are seeking a Cafe Leader to join our team!
The primary purpose of the Cafe Leader position is to manage every day operations of our store, to be responsible for providing the best service possible to our customers and ensures effective store operations. In addition, Café Leader provides every employee with performance management while leading through example.
The position will require constant standing and walking occasional stooping and kneeling, lifting up to 40 lbs, occasional use of ladders, occasional distinguishing of tastes and odors of coffee, continuous flexing and rotation of wrists and spine, and clarity of vision for risky tasks.
Ability to distinguish differences and similarities in intensity or quality of flavors and odors for coffee is preferred.
Regularly required to handle food, hot beverages and work with sharp objects.
Must be able to work weekends, evenings and special events as needed.
We are looking for an Espresso & Coffee Equipment Technician to join our team! You will be responsible for repairing various type of equipment to support our commercial and residential customers. Our customers include manufactures, coffee roasters and food distributors to name a few.
Duties and Responsibilities Include But not Limited To:
Job Type and Benefits:
Immediate opening for Coffee House in Berkeley CA to serve food, make sandwich and general kitchen duties.
Afternoon shift from 12 Pm to 6 pm, Monday to Friday and Saturdays 9 am to 1 pm.
• A flexible schedule and are available
* Responsible and Reliable
• Must have at least three days of open availability
• Passionate about coffee & tea
• California State Food Handler's Certification or certification within 14 days post-hire
• Reliable, respectful, trustworthy, dedicated, and professional
• Keep busy in downtime
• Passionate about coffee & tea
NOTE: Please only apply if you have a year or more of food service experience.
We are looking for a valued individual for coffee & espresso prep and cashier for gas station/ convenience store & coffee bar with drive-thru. Clean-up duties are part of the responsibilities. (restroom, trash cans, restocking merchandise, mopping, sweeping, dusting, etc. when not busy. Flexible schedule and works up to a full-time position. Must be excellent at customer service and friendliness, outgoing personality, and strength in cleanliness. Great, safe and friendly essential job environment, paid training, immediate opening. Below are the descriptions for the job roles:
Barista Job Description:
Promotes coffee to customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
Barista Job Duties:
Barista Skills and Qualifications:
Listening, Verbal Communication, Customer Focus, Customer Service, Basic Safety, People Skills, Action Oriented, Organization, Selling to Customer Needs, Attendance, Client Relationships
Cashier Job Description:
The cashier will process payments for customer's purchases.
Cashier Job Duties:
Cashier Skills and Qualifications:
Energy Level, Dependability, Productivity, Customer Service, Professionalism, Attention to Detail, Customer Focus, General Math Skills, Informing Others, Basic Safety, Job Knowledge
Based in Castaic Lake
An immediate part-time opening which can lead to full-time if desired.
24-hour location - All shifts are available
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
Shift Supervisor Job Description
The Shift Supervisor will oversee the daily routines of individuals with intellectual and developmental disabilities to provide quality coffee and food service. They will be responsible for training the employees in their duties and ensure that quality work is performed at all times while implementing adaptive tools and teaching styles to coach the employees. Therefore, the Shift Supervisor will be expected to be the expert in all coffee shop functions as well as coaching individuals with intellectual and developmental disabilities. The Shift Supervisor position may be a full or part time position.
Shift Supervisors will be responsible for the following:
• Coaching and guiding individuals with intellectual and developmental disabilities to reach job performance goals
• Maintain a daily communication log, reporting employee, customer, and store needs
• Oversee all food & beverage service and complete all necessary tasks such as restocking menu items, taking inventory, maintaining a clean store, and more
• Positively reinforcing Mojistas both verbally and through the incentive program by fairly administering rewards
• Complete ongoing training and development through goal-setting, performance evaluations, creating skill-developmental tools, and more • Encouraging appropriate behavior at all times and maintaining an outstanding morale
• Ensuring Mojistas are set up for success upon beginning their shift and followed proper procedures upon closing • Upholding a high level of guest service through guest interactions and proper staff coaching
• Knowing and sharing product information to maintain sales goals
• Maintaining stock of functioning products and communicating needs
• Accurate cash handling and reporting on the register
• Guide volunteers day-to-day with shop needs
• Maintaining accurate employee files and documents such as attendance, missed punches, coach and counsel log, etc.
• Open and close the store ensuring all security measures are in place and doors are locked
• Cash and credit card transactions
• Employee safety
• All shop functions
Qualities of a good shift Supervisors
• Has clinical experience working one on one with the special needs population
• Desired Qualified Professional (QP)
• Coffee knowledge and/or barista experience
• Food & beverage service experience
• Practice strong leadership qualities and initiative
• Exhibit compassion, warmth and kindness
• Display total passion for our mission
• Adaptive teacher/ trainer
• Have the willingness and ability to do all jobs
• Display patience, fairness, and consistency
• Ability to assess goals and job performance from an objective and solution-forward perspective
• Scheduling flexibility
Position operates coffee packaging equipment. This may include moving raw material handling to the production line, and/or filling, sealing, labeling or packaging product. Removes damaged products or supplies, as needed. Position responsible for production, package, and flavor changeovers. Maintains required product inspection processes. Performs basic troubleshooting and minor repairs to ensure production equipment runs efficiently. Position requires lifting, carrying, and pushing/pulling cases weighing 20-45 pounds per case repeatedly over a long work period. This position requires walking or standing most of the time during the shift and may include stooping, crawling and crouching over and under conveyors. Position may be required to work weekends and/or holidays.
Syndicate in Sierra Madre, CA is blowing up, and we're looking for a cook/cashier to join our team. Our ideal candidate is a self-starter, super friendly, and reliable. Experience as a prep cook a major plus! Promotions go to those who rock it.
Sandwich and food prep
Greet customers entering and leaving the business
Accurately process all cash and credit payments
Provide exceptional customer service
Fill pastry & coffee orders accurately
Perform other duties to assist kitchen/bar crew (including dish washing, stocking, etc.)
Proven working experience in food prep
Basic mathematical skills
Strong attention to detail
Ability to listen and communicate effectively
Manage warehouse duties are. making sure the warehouse is clean. make sure all workers have a job to do. control over all items that are deliver to the warehouse and see if all orders completed throughout the day. have previous manager skills.
Electronics and Hardware assembly Technician @ Bellwether Coffee, Berkeley CA
Headquartered in Berkeley, CA, Bellwether Coffee is a venture-backed, high-growth startup that is transforming the value chain in coffee. Our team is a welcoming group of people from diverse backgrounds with diverse identities. We are also coffee industry pros, entrepreneurs, engineers, and designers who are deeply committed to changing the coffee landscape.
What we do
We believe in helping you make better coffee. But we also believe in helping you make coffee better. We combine software, analytics and on-site coffee roasting for our retail partners making coffee more efficient, sustainable and inclusive. We do this with the first ever commercial, iOS-integrated, ventless, electric, zero-emissions roaster with the tools to customize and maximize every stage of roasting coffee.
You are a crucial member of the team. You are a naturally empathetic and integrity driven person. You enjoy solving problems for others. You are critical thinking, you love sharing your thoughts and ideas and progress with the team. You have a sense of urgency with everything you do without compromising quality and detail.
To be successful
The R&D Tech will be the hands-on backbone of our engineering effort. Working alongside our engineering staff, this person will be building and testing versions of our ground-breaking coffee roaster, which is truly the first of its kind. Were looking for a smart, pragmatic team playersomeone who can take direction well and has good problem-solving skills on their own. This is a small, highly-skilled team and we are seeking to complete it with the right set of hands.
About the Role:
We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, gender, sexual orientation, pregnancy, national origin, ancestry, age, marital status, physical or mental disability, genetic information, medical condition, veteran status, or any other class protected by local, state or federal law.
Summary of Experience
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation
Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication
Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
Available to perform many different tasks within the store during each shift
Required Knowledge, Skills and Abilities
Ability to learn quickly
Ability to understand and carry out oral and written instructions and request clarification when needed
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships
Starbucks and its brands are an equal opportunity employer of all qualified individuals.
We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply.
Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at 206-318-0660 or via email at firstname.lastname@example.org
We are looking for a couple individuals to help fill part-time positions in our coffee house. Will train for position with the right candidate.
*Must have a flexible availability and weekends are required.
*Someone who has a welcoming and helpful attitude towards guests and team members. Your ability to speak and listen help create an experience for our guest.
*Can work both independently and with a team. Able to multi-task and work with efficiency.
*Attention to detail and follow a multi-step process.
*18 or over preferred.
Young, dynamic, meticulous coffee brand with a modern flair and approach to roasting and manufacturing. Located in the heart of Long Island, utilizing our state-of-the-art facility, innovations and master roaster, we're looking to break down the barrier between fresh, convenient, affordable - perfect cup of coffee, every cup every time.
Basic Requirements and Functions:
We are seeking an Ice Cream / Coffee Store Manager Operations Manager to join our team! You will be responsible for overseeing and coordinating the activities of the retail sales team.
General kitchen duties in busy restaurant with dynamic kitchen team: Great opportunity to learn specialized technics from our Chef Danny - Some Kitchen Experience is required, but will train on cooking specific recipes and processes - Emphasis is on Line Cook - will also, prep, clean, frying station, grill, cooking batches, sandwich station... Opening is available Immediately. Thank you for your interest
Reporting to Operations Manager, a Warehouse Associate supports Peet’s warehouse operations including fulfilling customers’ orders, receiving, inputting, sorting, loading and unloading products as well as performing various warehouse activities focusing on the customer experience, quality, safety, and productivity.
We are hiring a full-time AND part-time Prep/Line Cook. Must be available to work weekends. Breakfast experience is a plus and 1 year or more kitchen experience is preferred. If you enjoy a fast paced work environment, this is the job for you!
Line Cook Position Description:
• Hard-working and self-motivated; comfortable juggling multiple priorities simultaneously
• 1 year experience in a professional kitchen
• Interested in being a part of a tight knit team, able to step up and work outside of your comfort zone on a regular basis
• Knife skills
• A demonstrated ability to follow recipes and instruction
• Knowledgeable about and follows food-service safety and sanitation best practices
• Weekend availability, willingness to work a flexible schedule
• Must be able to safely lift 50+ pounds and stand for more than 4 or more hours at a time
Charis Bible College - Colorado - Woodland Park, CO
Restaurant - Food Service
About Us: Andrew Wommack Ministries' (AWM) is a teaching ministry of unconditional love and the balance between grace and faith. For over forty years, Andrew and Jamie have been teaching the truth of the Gospel to the body of Christ by teaching at seminars, in churches, on radio and television, by training others at Charis Bible College, and by developing ministry materials designed to help you in your relationship with the Lord. We are a family here at AWM, we like to have fun, and we love Jesus. You will find that our culture reflects just that. Our core values demonstrate that we serve God's people with Excellence, Faithfulness and Integrity.
Are you interested in helping Andrew fulfill his vision to reach as far and as deep with the Gospel as possible?
If so, we are looking for someone who is faithful, available, and willing to learn; and is passionate about taking the Gospel Truth to the world.
This position contributes to Charis Food Services success by providing excellent customer service to all customers. This job provides customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. This is a part time as needed position. Hours and schedule will vary in accordance with the conference and event schedules. Day students will not be considered for this position due to the required work hours during morning class sessions.