Jobs near Soquel, CA

“All Jobs” Soquel, CA
Jobs near Soquel, CA “All Jobs” Soquel, CA

We are looking for a line cook to join the Vim Dining & Desserts team! Applicants should

be passionate about great food, and have a strong work ethic and

positive attitude. Starts with 2-3 nights; must be available Friday

night. We have a constantly changing seasonal menu so someone who loves

being challenged to learn new things is key. Be ready to maintain a high

standard for our fine dining establishment. There is also potential for

growth in the kitchen. We look forward to hearing from you


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At Wrap This we always make sure our guests have a good time while enjoying a consistent product made from the best organic produce and the highest quality meats we can find. We are located near Santa Clara university on the Alameda in Santa Clara, CA

Highly desirable full time cook positions available at Wrap This Mediterranean Cuisine in Santa Clara, CA, right across from Santa Clara University.

We are looking for long term candidates who are willing to go the extra yard in customer service and business ethics.

We are looking for people to join our team who are exceptional in the following areas:


  • Enthusiastic, energetic and friendly

  • Must have excellent customer service skills

  • Strong communication skills (must speak English)

  • Available to work business hours including weekends

  • Must be reliable and dependable. Take your job seriously.

  • Must be punctual and have excellent attendance

  • Are fast learners and can take direction

  • Must have reliable transportation.

  • Must take pride in your appearance daily. No facial piercing (ears ok).

  • Exceptional in personality, customer service and business ethics.

  • Honest and trustworthy.

  • Drug Free

  • Be that special person who makes people enjoy coming back again and again.

  • Good with all kinds of people

We will be accepting resumes for cooks at our Santa Clara store until we find the perfect fit for our team. We look forward to meeting you. Starting pay rate is $15 an hour and will vary based on experience.

Business Address Location:

Wrap This Mediterranean Cuisine

2281 The Alameda

Santa Clara, CA 95050


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ALOHA!

Hapa Musubi is a new musubi grab and go restaurant in downtown San Jose. We are looking for cooks and musubi wrappers to join our team. Our menu is very simplistic and we will offer paid training to ensure the candidate is set up for success! *We are willing to pay for monthly parking for the right person*

COOK SUMMARY:

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Typical shifts: 7AM to 1PM; 10AM to 3PM

Starting at $16/hour- depending on experience

MUSUBI WRAPPER SUMMARY:

Prepares meals for delivery/the service line by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive, tasty, and properly packaged. Typical shifts: 10AM to 2:30PM; 12PM to 5PM

starting at $15/hour-depending on experience

SKILLS & EXPERIENCE:

 1-2 years’ experience in a kitchen

 Valid California Food Handlers Card

STORE HOURS:

Monday to Friday: 11AM to 4:30PM

Saturday and Sunday: 11:30AM to 5PM

Please send us your resume. Mahalo!


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Silver Creek Valley Country Club is currently accepting applications for a breakfast/lunch cook position. The ideal applicants will have several years kitchen experience and a desire to learn and grow. Knowledge of grill, prep, organization and speed are essential for this position. This is a fast paced, but friendly environment open Wednesday through Sunday.

 

Key Responsibilities:


  • Prepping and serving breakfast and lunch for a casual restaurant

  • Creating soups from scratch

  • Assisting with dinner prep

Qualifications:


  • Previous kitchen experience

  • Must have good attitude and be willing to work as part of a team

  • Must be available to work weekends and holidays

  • Must be willing to learn and grow professionally

  • ServSafe or California Food Handler's Card required

Job Type: Full-time

Experience:


  • Line Cook: 3 years (Preferred)

Work authorization:


  • United States (Preferred)

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Vision insurance

  • Retirement plan

  • Paid time off

Pay Frequency:


  • Bi weekly or Twice monthly

This Job Is:


  • Open to applicants who do not have a high school diploma/GED

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

  • A job for which all ages, including older job seekers, are encouraged to apply

  • Open to applicants who do not have a college diploma

Schedule:


  • Weekends required

  • Holidays required

  • Day shift

  • 8 hour shift


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The Fish House Bar and Grill is looking for passionate and driven individuals to join our team!

In striving to create a unique and quality environment for our guests

Currently Hiring

Line cook

full or part time

Some Experience required

Must have weekend availability

Please drop off a copy of your resume

Monday- Friday

Between 11am-2pm

972 Main St. Watsonville

If you have questions call: 831.728.3333

Please specify what position you are interested in

We appreciate your interest and we look forward to meeting you!


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**Ike's** is looking to hire a Cashier/Crew Member for our popular **San Jose location**


  • **Westgate:** 5385 Prospect Road, Ste A7, San Jose, CA 95129

Starting wage starts at **$15.25/hr** plus tips, and includes paid sick leave, health care, flexible schedules, and of course free sandwiches!

We are looking for crew members who are ready to rapidly grow into management positions. Individuals who are personable, charming, have a strong work ethic and are ready to put the customer first are encouraged to apply. Being comfortable working in a fast-paced environment is a must.

Basic duties and responsibilities include:


  • working the cash register

  • answering phones

  • taking orders

  • food prep

  • making sandwiches

  • cleaning

  • flexibility to do what is necessary to get the job done

  • regular and consistent attendance

  • other various tasks

Restaurant experience is a plus but is not necessary. We thrive to provide each customer with an incredible product along with incredible service, always. Full-time and part-time positions are available.


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Supplement your income by joining Team LMB as a part-time chef! 

Our cuisine is all vegetarian. The menu is designed around food that is nourishing, organic, comforting, global, and abundant. Our chefs work closely with the Head Chef to serve buffet-style breakfast, lunch, and dinner to groups ranging from 25-80 people.

Requirements for this position include kitchen experience including good knife skills, some baking experience, and are comfortable multi-tasking. Special emphasis is put on having a positive, supportive personality that contributes to the welcoming nature of our retreat center, as well as a desire to engage with guests during meal times. Since this position oversees the support kitchen staff on their shift, reliability is crucial and flexibility in scheduling is of the utmost importance. Our ideal candidates have a strong work ethic, maintain a clean workspace, have an eye for detail, and are self-directed.

Does this sound like the perfect situation position for you? Please submit the following items as soon as possible to the Executive Director.


  1. A cover letter explaining why you are right for this job and your availability.


  2. A detailed resume/CV including references.

Land of Medicine Buddha is an equal opportunity employer and seeks diversity with respect to race, ethnicity, culture, gender, age, religion, sexual orientation, and physical abilities. 


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Job Description


Chef Holdings, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.


We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:


- You must be outgoing and comfortable working in other people's kitchens


- You must be able to pass a criminal background check and a drug test


- You must have very reliable transportation and be punctual


- You must have a cell phone


- You must be comfortable attaching and emailing documents


- You must be a talented multi-tasker and be able to work quickly


- You must be well-versed on many different ethnic cuisines


- You must be knowledgeable of most special diets


- A culinary degree is preferred but not required


- You must be ServSafe certified



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Job Description


 


EXECUTIVE CHEF


Reports to: General Manager Job Summary:


Responsible for creating and maintaining all menus and recipes used in the restaurant, and for the preparation, presentation, and service of these menu items. Also hires, disciplines and develops all kitchen staff.


Qualification Standards:


Prefer upscale/fine dining experience


Must have minimum $6 Million Annual Revenue Exp


Prefer a minimum of 5 years chef experience in a full-service restaurant or the equivalent


Must be referred to Vice President of Culinary Operations by general manager prior to appointment Must be approved for position by Vice President of Culinary Operations Must be willing and able to:



  • Meet personal schedule requirements punctually

  • Project a courteous, confident and flexible attitude

  • Get along with co-workers, Teammates and guests

  • Provide a clean, well-manicured persona that reflects the established image of the restaurant

  • Stand and/or walk for an entire shift

  • Safely transport items throughout all areas of the restaurant on a slick and uneven surface and stairs where applicable

  • Safely move about in all areas of the restaurant

  • Accept constructive criticism

  • Work a variable and flexible schedule which may include nights, weekends and holidays


Essential Functions:


Must be willing and able to:



  • Ultimate responsibility for Back of House payroll

  • Scheduling of chef management, line cooks and prep cooks

  • Ultimate responsibility to maintaining food cost controls



  • Managing and development of Executive Sous Chef, Sous Chefs, coordinators and cooks

  • Schedule, conduct and document management and Teammate reviews according to standing operating procedure

  • Practice, train, monitor and maintain sanitation standards, including state and local health guidelines

  • Interview, hire, develop, train and manage all prep cooks, line cooks, coordinators and back of house trainers.

  • Perform a daily “walk through” inventory to determine daily production and prioritize product utilization

  • Assign production duties to all kitchen staff

  • Identify and communicate inventory and equipment needs to ordering manager

  • Perform a lunch and dinner line check to ensure quality of all items

  • Track high cost items according to standing operating procedure

  • Determine weekly lunch and dinner specials.

  • Assign Teammate meals according to standing operating procedure

  • Assign food items for VIP appetizers and pass outs

  • Meet daily with sous chefs to coordinate and ensure production standards

  • Write agenda / Conduct shift cook meetings

  • Perform all responsibilities of each position in kitchen: sous chef, coordinator, pastry chef, saucier, line cook, prep cook, and steward functions.

  • Properly use, handle, clean, breakdown, and maintain all kitchen equipment

  • Maintain food quality standards including consistency and presentation

  • Coordinate proper food storage according to standing operating procedure

  • Communicate repair and maintenance needs to management

  • Uphold applicable policies and requirements of employment laws

  • Organize and conduct a weekly meeting with sous chefs

  • Follow termination procedures

  • Identify, address and document individual Teammate discipline problems according to standing operating procedure

  • Develop strategies to control food costs


 


Accountabilities:


Must be willing and able to:



  • Document appropriate information in Kitchen and Management Log Books daily

  • Review information in Kitchen and Management Log Books daily

  • Attend appropriate management meetings

  • Attend appropriate Continuing Education Seminars

  • Review pertinent reports and make appropriate adjustments

  • Maintain a well-manicured appearance and persona that reflects the established image of the restaurant

  • Read appropriate intercompany Memorandums

  • Be an active team player

  • Lead by example

  • Lead a team of co-workers and effectively delegate appropriate duties to achieve optimum service to guests

  • Manage trainees in a fair and equitable manner

  • Follow supervisor’s instructions

  • Work under more that average stressful conditions

  • Make appropriate judgement calls under stressful conditions

  • Be responsible for the material in the training manuals and the handbook

  • Adhere to standing documentation procedure of new hires

  • Direct Teammates in proper service techniques


Rules:



  • May not take or give away any unauthorized company property including food or beverage

  • May not eat or drink certain unauthorized items during a shift

  • May not work under the influence of alcohol or other mood-altering substances

  • May not keep any unauthorized items in personal locker

  • May not resort to any physical violence or harassing behavior


EOE – Equal Opportunity Employer


Company Description

Depend on the Nation's Leading Hospitality & Restaurant Recruiters
A nationwide network of Restaurant and Hospitality Recruiting Offices, an immense database of qualified candidates, and over 600 jobs to fill at any one time: Patrice and Associates is the recruiting engine that fuels the restaurant and hospitality industry. We are specialized recruiters for all restaurant and hospitality jobs and we have connections that build rewarding careers and grow great brands. Our franchisees work the entire country and focus on all major locations including Los Angeles, Chicago, Atlanta, Boston, Houston, Miami, Richmond, Baltimore, Philadelphia, New York City, Indianapolis, Dallas, Phoenix, Las Vegas, Detroit, Washington DC, Minneapolis, San Antonio, Denver, Seattle we have hospitality connections everywhere!
ANNOUNCING we now have offices in Canada and additional international expansion planned!


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Job Description


Pizza Bocca Lupo in San Jose, CA is looking for an senior artisan pizza chef /Supervisor to join our team. We are looking for someone with experience and that can handle high volume. We have part time and full time positions available and we are looking for someone who is available Friday and Saturday night, Sunday day or evening.


We are located on 87 North San Pedro Street. Our ideal candidate is attentive, punctual, and hard-working.


Pay including tips is $26/hr ($20/hr+$6tips/hr) on Friday and Saturday nights and on other days it will be $24/hr ($18/hr+$6tips/hr),


We are a Vera Pizza Napoletana certified restaurant in downtown San Jose and we are looking to expand our team! Our current opening is as follows:


Pizzaiolo/ Pizza Chef / Supervisor


We are in search of someone who shares our passion for pizza! Must have previous wood fired pizza making experience and an assertive, team-player mentality. If you have a strong work ethic and desire to be recognized for your hard work, you will thrive here. There is opportunity for growth into lead and management for the right individual. We take great pride in our team and our product and expect that you will also.


We offer a free pie and soda drink per shift.


If you are ready to start working with us, reply to this ad.


Responsibilities



  • Supervise a team of 8 employees.

  • Prepare ingredients and dough

  • Interface with customers

  • Stretch, top and cook pizzas

  • Clean up kitchen at the end of the night


Qualifications



  • Able to lift up to 50 lbs.

  • Able to work weekends and holidays when required

  • Servsafe certification and adhere to strict food hygiene standards

  • Enjoy interaction with customers and understand they drive our business - without them we would not have a job!


We are looking forward to hearing from you.


Cook, pizzaiolo, dish washer, Pizza Maker


 



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Job Description


We are seeking a Head Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems 

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Company Description

we have been around for over 26 years, we are known for great food and even better service. We use local and organic foods. We are opening a new restaurant in Down Town Los Gatos and look forward to someone who wants to create something amazing.


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Job Description


 


Today at 11:28 AM


Oswald Restaurant in downtown Santa Cruz seeks capable hands and friendly faces to join our growing team!


 


We create meals to remember, delighting our diners with the best food and service in Santa Cruz. We love what we do, and we value working with skilled people who share our passion.


 


Right now we're looking to fill the following positions:


 


*Skilled line cook*...with experience and dedication to great food!


 


Please be aware that *this is not a beginner's job – we need someone who has done this work before, enjoys the process, and takes satisfaction in helping create amazing meals.*


 


If you're interested, please walk or mail your resume and cover letter in to our restaurant at 121 Soquel Avenue in downtown Santa Cruz.*Please don't call or email about this job. Submitting a hard copy resume and cover letter is the universal starting point for all job applicants.* We are unable to contact all of our applicants back due to the high volume of responses, but we truly appreciate job seekers' time and effort. Please know that we look at each resume we receive carefully, and will be certain to contact you if it looks like there's a potential match.


 


Our cooks are the heart of our restaurant, and we strive to reward excellence in our kitchen. Top-notch team members help us keep this a great place to eat, and a fun, fulfilling place to work, so let us know what makes you shine!


 


We look forward to hearing from you, and we wish all Santa Cruz job seekers the very best!



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Job Description


 


We are seeking Restaurant General Managers, Restaurant Managers, Restaurant Kitchen Managers and Chefs for immediate opportunities with a variety of excellent concepts!


 


Restaurant General Manager, Restaurant Manager, Restaurant Kitchen Manager and Chef Requirements:


· Kitchen Manager or Chef Experience of 2-3 years


· General Manager or Manager experience of 2-3 years


· Experience managing sales volumes of $2-$6 Million


· Solid experience w/P&L’s, Budgeting, Inventory, Hiring/Firing, and Training/Development


· Stable work history


 


Restaurant General Manager, Restaurant Manager, Restaurant Kitchen Manager, and Chef Benefits:


· Competitive Salary


· Competitive Benefits


· Health/Vision/Dental


· Paid Vacation


Company Description

We/Our client is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest and conviction records.

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them.

DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match.

SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

See more information about open positions on our Goodwin Recruiting website:
https://jobs.goodwinrecruiting.com/


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Job Description


We Build More Than Cakes... We Build Careers!


In the next 5 years, SusieCakes will double in size! With this growth comes wonderful opportunities of advancement and the continuation of building positive and collaborative relationships within our company. We are looking to grow our pastry leadership team to uphold the integrity of our from scratch products, which are free of artificial preservatives and trans-fats. If you are looking for an opportunity to have a significant impact on the priorities of pastry production in a fast-paced environment, SusieCakes is the place for you!


With 27 bakeries led by EY Entrepreneur award-winner, Susan Sarich, SusieCakes has become an established organization with a 13 year history of success. We are dedicated to offering an emotionally intelligent culture that values loyalty and quality performance. As a result, we offer superior industry hours, product discounts, and a pet rescue reimbursement to all of our team members. Did we mention our teams are also off Thanksgiving, December 25th-27th, and New Year’s Day? Our full-time team members can take advantage of additional benefits including health insurance and 401(k). To become a part of our growing family, apply today!



What You'll be Doing:


· The Head Baker leads the culinary operation and is charged with running a clean and efficient kitchen to ensure the highest quality baked goods are produced.


Requirements:


· Associate degree in Culinary, Baking or Pastry Arts preferred


· Two years of previous managerial or supervisory experience within the SusieCakes’ organization


· Track record of leading and developing teams through clearly articulating expectations and holding team accountable


· Possesses an eye for detail and can execute standards accordingly


· Ability to read and analyze a P&L and uses the tool to effectively drive the business


· High attention to detail


· Ability to manage with minimal supervision


· Exposure to financial controls and accountabilities


 


This position is compensated with a base hourly rate and is eligible for overtime.


 


For more information on our mission and culture, take a look at some of our videos below:


Susan's Story: https://www.youtube.com/watch?v=hJIuaP3WzgA


Culinary Team Member Testimonial: https://www.youtube.com/watch?v=v5vlpTgfcdQ


 


You can also stay in touch with us on social media:


Instagram: https://www.instagram.com/susiecakesbakery/


Twitter: https://twitter.com/SusieCakes


Facebook: https://www.facebook.com/SusieCakesBakery/


Pinterest: https://www.pinterest.com/susiecakesbakery/


 


SusieCakes will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring, Ordinance No. 184652. EOE


 


Company Description

SusieCakes is the premier All-American, Home-Style, California based Bakery with the most delicious baked goods in the market today. We bake on-site, from scratch, daily. We are an established, yet young and dynamic company that is currently experiencing rapid expansion and growth. This is a fantastic, opportunity for hospitality & culinary professionals looking for growth who are passionate about the industry, superior service and baked goods.


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Job Description


 


Established, upscale restaurant is looking for a Senior Sous Chef to join their team. This person will run the kitchen under the direction and guidance of the Executive Chef. This is not a stop in your career, but a place you will want to call home for many years.


Senior Sous Chef Responsibilities:



  • Participate in line checks, inventory, scheduling, and additional tasks, as assigned by the Executive Chef or owner.

  • Train and mentor hourly, team members to ensure everyone is receiving outstanding and development opportunities

  • Adhere to core values and enhance the company culture at all times.

  • Financial responsibility to include P&L, cost control strategies, menu costing and labor cost management


Senior Sous Chef Qualifications:



  • 3+ years experience, with no more than two jobs in the past 5 years

  • Experience in a polished, upscale restaurant

  • Knowledge of cost and labor systems

  • Strong leadership qualities

  • Must be fanatical about food safety and cleanliness


Senior Sous Chef Benefits:



  • Competitive base salary

  • Obtainable bonus structure

  • Benefits


Company Description

We/Our client is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest and conviction records.

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them.

DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match.

SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

See more information about open positions on our Goodwin Recruiting website:
https://jobs.goodwinrecruiting.com/


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Job Description


KITCHEN MANAGER // EXECUTIVE CHEF


BJ’s Restaurant & Brewhouse is seeking an experienced BOH Manager!


We are interviewing experienced Kitchen Managers / Executive Chefs in San Jose!


Who we are: BJ's Restaurants, Inc. is a publicly-traded, southern CA-based restaurant company with over 195 restaurants in major cities nationwide. We find success year after year with skilled hospitality teams: professionals who care about details, care about each other and are proud of what they do. We strongly believe that craft matters, and we are looking for talented operators who feel the same!


We are an award winning company anchored by solid hospitality and guided by our compass of quality. Our management team is keenly focused on talent building and development. New restaurant openings result in numerous career opportunities throughout the country.


Kitchen Manager Perks:



  • Competitive Base Salary

  • Achievable Bonus

  • Medical, Dental, Vision & Life Insurance

  • 401(k) With Company Match

  • Career Advancement Opportunities

  • Paid Time Off, Dining Discounts & More!


Are you passionate about craft beer, great food, and providing an all-around "WOW" experience for guests? If yes, we want to hear from you!


Interested?


We would love to hear from you!



  • Apply via this posting or,

  • Email your resume to: BSJ@RMCJobs.com

  • Then call for interview appointment information: (562) 596-7072


.
The ideal candidates will have previous experience as a Kitchen Manager, Culinary Manager, Executive Chef, Culinary Partner, Executive Kitchen Manager or another similar Kitchen management position.



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Job Description


Looking for hard working pantry and line cook 3 years experience 


 



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Job Description


 


We are seeking Restaurant General Managers, Restaurant Managers, Restaurant Kitchen Managers and Chefs for immediate opportunities with a variety of excellent concepts!


 


Restaurant General Manager, Restaurant Manager, Restaurant Kitchen Manager and Chef Requirements:


· Kitchen Manager or Chef Experience of 2-3 years


· General Manager or Manager experience of 2-3 years


· Experience managing sales volumes of $2-$6 Million


· Solid experience w/P&L’s, Budgeting, Inventory, Hiring/Firing, and Training/Development


· Stable work history


 


Restaurant General Manager, Restaurant Manager, Restaurant Kitchen Manager, and Chef Benefits:


· Competitive Salary


· Competitive Benefits


· Health/Vision/Dental


· Paid Vacation


Company Description

We/Our client is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest and conviction records.

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them.

DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match.

SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

See more information about open positions on our Goodwin Recruiting website:
https://jobs.goodwinrecruiting.com/


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Job Description


KITCHEN MANAGER // EXECUTIVE CHEF


BJ’s Restaurant & Brewhouse is hiring experienced Managers!


We are interviewing Kitchen Managers / Executive Chefs in CUPERTINO & SAN JOSE!


Who we are: BJ's Restaurants, Inc. is a publicly-traded, southern CA-based restaurant company with over 195 restaurants in major cities nationwide. We find success year after year with skilled hospitality teams: professionals who care about details, care about each other and are proud of what they do. We strongly believe that craft matters, and we are looking for talented operators who feel the same!


We are an award winning company anchored by solid hospitality and guided by our compass of quality. Our management team is keenly focused on talent building and development. New restaurant openings result in numerous career opportunities throughout the country.


Kitchen Manager Perks:



  • Competitive Base Salary

  • Achievable Bonus

  • Medical, Dental, Vision & Life Insurance

  • 401(k) With Company Match

  • Career Advancement Opportunities

  • Paid Time Off, Dining Discounts & More!


Are you passionate about craft beer, great food, and providing an all-around "WOW" experience for guests? If yes, we want to hear from you!


Interested?


We would love to hear from you!



  • Apply via this posting or,

  • Email your resume to: BSJ@RMCJobs.com

  • Then call for interview appointment information: (562) 596-7072


.
The ideal candidates will have previous experience as a Kitchen Manager, Culinary Manager, Executive Chef, Culinary Partner, Executive Kitchen Manager or another similar Kitchen management position.



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