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Jobs near Soquel, CA

“All Jobs” Soquel, CA
Jobs near Soquel, CA “All Jobs” Soquel, CA

Who are we?

Higher Edibles is a women-owned and family operated Gluten-Free Cannabis Edible Company based in Santa Cruz, CA! We are focused on bringing delicious edibles to the market free of processed sugars and flours.

What are we looking for?

We are seeking enthusiastic, eager to learn, and self-motivated helpers for our kitchen! Currently, we are looking to fill the hours of 6PM-MIDNIGHT Tuesday and Wednesday nights with the occasional Friday packaging shift! 

Experience Required: None

Must be 21 years+

Pay: Hourly, rate depending on experience starting at $13/hour

Please reach out with a resume and a brief description of yourself and why you'd be a perfect fit for our tribe! 


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Job Description


Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

 - Restaurant General Manager: 75-95k+ High Volume Full-service and bar
 - Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
 - Restaurant General Manager - Fast Casual: $60-80k, great culture
 -FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
 - Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
 - Restaurant Executive Chef, high volume Management - 65-95k
 -Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k
 -Head Chef Upscale dining - New local concept - 75-95k
- Shift Lead - MIT for FOH - Fast Casual $20 Hr

* Some positions may require the ability to relocate *

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

Requirements:
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Outstanding attitude
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls

Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®

Company Description

Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.


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Job Description


 


Today at 11:28 AM


Oswald Restaurant in downtown Santa Cruz seeks capable hands and friendly faces to join our growing team!


 


We create meals to remember, delighting our diners with the best food and service in Santa Cruz. We love what we do, and we value working with skilled people who share our passion.


 


Right now we're looking to fill the following positions:


 


*Skilled line cook*...with experience and dedication to great food!


 


Please be aware that *this is not a beginner's job – we need someone who has done this work before, enjoys the process, and takes satisfaction in helping create amazing meals.*


 


If you're interested, please walk or mail your resume and cover letter in to our restaurant at 121 Soquel Avenue in downtown Santa Cruz.*Please don't call or email about this job. Submitting a hard copy resume and cover letter is the universal starting point for all job applicants.* We are unable to contact all of our applicants back due to the high volume of responses, but we truly appreciate job seekers' time and effort. Please know that we look at each resume we receive carefully, and will be certain to contact you if it looks like there's a potential match.


 


Our cooks are the heart of our restaurant, and we strive to reward excellence in our kitchen. Top-notch team members help us keep this a great place to eat, and a fun, fulfilling place to work, so let us know what makes you shine!


 


We look forward to hearing from you, and we wish all Santa Cruz job seekers the very best!



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Job Description


***WE ARE SEEKING MANAGING PARTNERS FOR THE FASTEST GROWING SOUL FOOD CHAIN IN AMERICA***


 


* We have a special VIP opportunity for qualified General Managers and Executive Chefs to own and manage their own establishment.


 


* During COVID are you trying to figure out your next steps?


* Is it time for you to invest your time and talents in a return for yourself and your family?


 


* We have a special VIP Program for those who meet the following minimum requirements:


- 10 years of Executive Chef or General Manager Experience


- Pass a Criminal Background Check


- Sign a Non-Disclosure Agreement


- Credit Score of 700 or above (Or a business partner or spouse who meets the credit criteria)


 


Celebrity's Soul Food is the fasted growing restaurant chain in America. Come join our team today! We are seeking General Managers and Executive Chefs to become Managing Partners of their OWN business during this Pandemic. You will thrive in a fast-paced environment and will dedicate your time and commitment to expanding our clientele base to establish the restaurant's brand and reputation in your community. Come join our amazing team today.


 


Responsibilities:



  • Oversee day-to-day store operations


  • Coordinate with staff for ordering, prepping, and execution of quality standardized product




  • Check freshness and quality of ingredients


  • Work with management partners to create a memorable experience for guests


  • Hire and train all staff members



Qualifications:


  • Previous experience in culinary arts, cooking, or other related fields



  • Knowledge of cost and labor systems


  • Passion for food and cooking techniques


  • Strong leadership qualities


  • Ability to thrive in a fast-paced environment



Company Description

Experienced and deliberate, with a conglomerate of partnerships contributing to organizational success.


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Job Description


We are seeking a Head Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems 

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Company Description

we have been around for over 30 years, we are known for great food and even better service. We use local and organic foods. We are opening a new restaurant in Down Town Los Gatos and look forward to someone who wants to create something amazing.


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