Hive, the place to bee is Dimond's buzzing cafe, serving 3rd wave coffee, freshly-prepared food, and great vibes.
Are you passionate about people, outstanding coffee, and nourishing food? So are we!
We are looking for an EXPERIENCED barista that shares our passion for people and great quality coffee and food.
LATTE ART IS A MUST. PLEASE DO NOT APPLY IF YOU CANNOT MAKE LATTE ART. You will also need a California Food Handlers card.
We can provide ~15 hours a week, one-weekend day availability required Our current hours are 8am-2pm daily and are currently serving only through our to-go window.
To learn more about us check our web-site/FB:
Looking forward to hearing from you!
Program and Position Overview
Hamilton Families Shelter Program in the Tenderloin provides a safe place to sleep, three meals a day and critical social services to 50 families a night (about 150 individuals) for up to six months. The program provides emergency beds for families in immediate crisis and private rooms for families on the city’s shelter waitlist. Participants receive comprehensive support services that include case management with referrals and linkages to community services and benefits, employment and life skills training, access to basic health services, children’s services, three meals a day, and innovative and direct assistance in securing permanent housing. The On-Call Cook may be called upon to cover regular staff shifts due to illness, vacations or unfilled vacancies. The On-Call Cook is primarily responsible for providing nutritious meals in a clean and safe environment. The ability to work several shifts per week is also strongly preferred. Applicants must be available to work evenings, weekends and holidays.
Primary Duties and Responsibilities
Qualifications, Skills and Abilities
Looking for kitchen crew who are as eager to get back to work as we have been to reopen. In need of folks to help with prep and dish as well as basic line cook work. Please send in your resume to josh@commonwealth oakland.com
Thanks so much and looking forward to meeting you!
Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings
- Restaurant General Manager: 75-95k+ High Volume Full-service and bar
- Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
- Restaurant General Manager - Fast Casual: $60-80k, great culture
-FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
- Restaurant Executive Chef, high volume Management - 65-95k
-Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k
-Head Chef Upscale dining - New local concept - 75-95k
* Some positions may require the ability to relocate *
Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.
To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls
Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!
EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.
Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.
Gecko Hospitality - Connecting people and changing lives, one career at a time. ®
Currently interviewing for Chefs and Sous Chefs for The British Banker's Club, a contemporary tavern in Menlo Park. The restaurant includes a patio, private dining, and a roof top bar with kitchen. Our mission statement is "Simple food done well."
We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves.
In particular we are searching for working Chefs with a passion for what they do and opportunity to grow.
Candidates should have:
· Ability to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs., and lift other food products and boxes up to 50 lbs.
Cashier with Front of House duties, engaging with customers, and carrying out orders in a timely manner. Naan-N-Curry is looking to grow with positive energy and motivated people. We pride our company on customer service, and the Cashier will love dealing with people as well.
Indian Line Chef is needed for our beautiful Indian Restaurant located in the Marina. At Naan-N-Curry we are looking for a motivated Line Chef who specializes in North Indian Cuisine. The Line Chef position will be responsible for ensuring orders are carried out in a timely manner and executed with passion and flair. Consistency in every dish made is what we are looking for and we look forward to meeting with those who are interested.
Amoura, a family-owned restaurant located in South San Francisco, is looking to hire an Executive Chef/Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Our ideal hire would be able to perform the following duties:
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Unique Opportunity for a World Class Talent
Are you a world class executive chef and culinary leader? Let’s talk about a unique opportunity to run the culinary operation of one of the top food businesses in Northern California.
The ideal candidate is practically a unicorn: you need the culinary skills of a world class chef and the management ability of a business leader. You need to be able to produce high-end cuisine at large scale and manage the entire operation around it.
You will be a partner to the CEO and a core pillar of the entire business. The creative vision of the food will be in your hands. You’ll manage a large organization of people tasked with making the food. You must continually raise the bar of how good our food tastes and how efficiently it is made.
Duties & Responsibilities
Partner with the CEO to manage every aspect of the culinary operation
Bring creative vision to continually raise the bar of quality
Own the food-related PnL: food and labor costs are your responsibility
Synthesize customer feedback and implement improvements across the operation
Manage a large organization through a high-growth period
Skills & Requirements
Min 5-10 years of experience as an executive chef or culinary director
Ability to manage a large organization of people
Understanding of culinary trends and best practices
High degree of competence with Excel, Google Drive, etc
Competitive based on experience
A James Beard nominated restaurant group is seeking a seasoned Executive Chef to join their team. The group is chef-driven and is known as one of the top groups in the country to work for. The concepts are upscale and high volume, with attention to detail and a guest first attitude. The culture is fun and supportive, a place where you will love coming to work. We offer competitive pay and great perks/benefits including a strong emphasis on work life balance. The company is growing quickly with lots of room for upward mobility. We are looking for excited and passionate foodies who want to kick start their career with a growing and successful group. Ideal candidates will have 5+ years managing an upscale, high volume, full service restaurant with a strong knowledge of wine and craft cocktails.
Full benefit eligibility after 30-days of employment:
We are looking for a casual restaurant Sous Chef who has a people-first, hands-on management style, which includes both employees and customers.
Sous Chef Requirements:
Sous Chef Compensation:
We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Must posses and have strong passion for the culinary arts and is a people person.
Chef Job Duties:
Chef Skills and Qualifications:
· Training in Culinary Arts,
· Minimum 5 years Experience in leadership position.
· Works Quickly
· Physical Stamina
· Creative Flair
· Flexible Schedule
· Strong Communication, Organizational Skills
· Team Mentality
· Leadership Skills