Souvenir Coffee Co. is a young company looking for passionate and knowledgeable lovers of coffee with a team player attitude. We are hoping to fill the position of FT/PT Barista/Food Shift at our shop in Berkeley, CA. We are looking to add someone with excellent organizational and customer service skills who demonstrates strong leadership in a neighborhood environment.
At Souvenir Coffee Co. we believe that passionate workers are hard workers and we are committed to treating every employee and customer with appreciation and respect. We are an equal employment opportunity company and welcome applicants of all backgrounds and experiences.
Please send PDF resume and PDF cover letter to email@example.com. Feel free to email with additional questions or comments.
We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had management experience but it’s not required. What is required is to send a resume. Don't just swing by to chat with us. We will contact folks to come in for interviews.
Availability: We are open 7 days a week, AM and PM. Must be available to work some weekend shifts, evenings, etc.
Experience: Y'all MUST have service experience of some type. Managerial experience strongly preferred. Fast track to manager for motivated individual.
Don't Stress Out: Gots to be able to multi-task with a level head. Things get stressful. You need to deal with your stuff and make sure everyone else is too and supporting one another to boot.
Down With Other Humans: Gotta be able to get along with all types of folk. This is a must. Our staff and customers cross all lines of race, orientation, and ideology. It's grotesque that this is an issue, but: if you can't take orders from a woman please don't waste our time by applying. Most of the management is female. Also, no racists or fascists, thanks.
Service skills: Knowing how to interact with the public and be patient with them is critical. Our joint is unusual and we have to be proactive with making people feel comfortable and explaining our wacky jazz. We're mostly cynical curmudgeons, but everyone has to be able to exude sunshine and lollipops despite their potential existential disillusionment.
Clean Driving Record: We have extra hours and extra money for someone who can drive to offsite catering and do setups.
As previously mentioned: everybody does everything. You're gonna help customers, plate entrees, wash dishes, dice vegetables, mop floors, bake corn bread, dice plates, mop entrees, bake customers, and wash corn bread. Everything. (Except the main cooking, that is.) Pay is $15-17 an hour plus a piece of the tip jar to start.
SEND A RESUME, for Cthulhu's sake.
Program and Position Overview
Hamilton Families Shelter Program in the Tenderloin provides a safe place to sleep, three meals a day and critical social services to 50 families a night (about 150 individuals) for up to six months. The program provides emergency beds for families in immediate crisis and private rooms for families on the city’s shelter waitlist. Participants receive comprehensive support services that include case management with referrals and linkages to community services and benefits, employment and life skills training, access to basic health services, children’s services, three meals a day, and innovative and direct assistance in securing permanent housing. The On-Call Cook may be called upon to cover regular staff shifts due to illness, vacations or unfilled vacancies. The On-Call Cook is primarily responsible for providing nutritious meals in a clean and safe environment. The ability to work several shifts per week is also strongly preferred. Applicants must be available to work evenings, weekends and holidays.
Primary Duties and Responsibilities
Qualifications, Skills and Abilities
Looking for a few more people to work the line at our busy cafe.
Baker & Commons opened in May 2018 and is a favorite in the neighborhood. We are serving high quality food in a fast paced environment. There are opportunities to cross train as a barista, cashier and line cook so that everyone can help out when needed.
We are preparing breakfast and lunch from behind our front counter. We make everything from scratch and our baked goods are made in house.
If you have a passion for great food, serving others and enthusiasm to work in a bustling environment this is the job for you! Experience in a cafe, kitchen or restaurant is preferred, and you will be trained in how to cook our menu.
Our breakfast menu includes biscuit sandwiches, poached eggs, avocado toast, bakery items and other breakfast specials. We serve sandwiches, salads and soup at lunch and some entree meal kits for "bake at home" dinner.
You will work closely with our chef and other line staff to maintain an organized, efficient operation.
Food discounts of 20% on your days off and 100% discount on your working days. Schedule can be flexible with some day shifts and some afternoon shifts. We are open from 7:30am-6:30pm for take out and outdoor dining. We just opened up more tables in our parklet! Most shifts are 6-8 hours long with a half hour unpaid meal break.
Please bring your resume to the cafe and ask for Kara or email to firstname.lastname@example.org. We are hiring asap and would like to start interviews on Monday. BIPOC and LGBTQ encouraged to apply. All are welcome here.
Looking for kitchen crew who are as eager to get back to work as we have been to reopen. In need of folks to help with prep and dish as well as basic line cook work. Please send in your resume to josh@commonwealth oakland.com
Thanks so much and looking forward to meeting you!
Hive, the place to bee is Dimond's buzzing cafe, serving 3rd wave coffee, freshly-prepared food, and great vibes.
Are you passionate about people, outstanding coffee, and nourishing food? So are we!
We are looking for an EXPERIENCED barista that shares our passion for people and great quality coffee and food.
LATTE ART IS A MUST. PLEASE DO NOT APPLY IF YOU CANNOT MAKE LATTE ART. You will also need a California Food Handlers card.
We can provide ~15 hours a week, one-weekend day availability required Our current hours are 8am-2pm daily and are currently serving only through our to-go window.
To learn more about us check our web-site/FB:
Looking forward to hearing from you!
Currently interviewing for Chefs and Sous Chefs for The British Banker's Club, a contemporary tavern in Menlo Park. The restaurant includes a patio, private dining, and a roof top bar with kitchen. Our mission statement is "Simple food done well."
We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves.
In particular we are searching for working Chefs with a passion for what they do and opportunity to grow.
Candidates should have:
· Ability to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs., and lift other food products and boxes up to 50 lbs.
We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
We are looking for a casual restaurant Sous Chef who has a people-first, hands-on management style, which includes both employees and customers.
Sous Chef Requirements:
Sous Chef - Executive Kitchen Manager Compensation:
Unique Opportunity for a World Class Talent
Are you a world class executive chef and culinary leader? Let’s talk about a unique opportunity to run the culinary operation of one of the top food businesses in Northern California.
The ideal candidate is practically a unicorn: you need the culinary skills of a world class chef and the management ability of a business leader. You need to be able to produce high-end cuisine at large scale and manage the entire operation around it.
You will be a partner to the CEO and a core pillar of the entire business. The creative vision of the food will be in your hands. You’ll manage a large organization of people tasked with making the food. You must continually raise the bar of how good our food tastes and how efficiently it is made.
Duties & Responsibilities
Partner with the CEO to manage every aspect of the culinary operation
Bring creative vision to continually raise the bar of quality
Own the food-related PnL: food and labor costs are your responsibility
Synthesize customer feedback and implement improvements across the operation
Manage a large organization through a high-growth period
Skills & Requirements
Min 5-10 years of experience as an executive chef or culinary director
Ability to manage a large organization of people
Understanding of culinary trends and best practices
High degree of competence with Excel, Google Drive, etc
Competitive based on experience
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
A James Beard nominated restaurant group is seeking a seasoned Executive Chef to join their team. The group is chef-driven and is known as one of the top groups in the country to work for. The concepts are upscale and high volume, with attention to detail and a guest first attitude. The culture is fun and supportive, a place where you will love coming to work. We offer competitive pay and great perks/benefits including a strong emphasis on work life balance. The company is growing quickly with lots of room for upward mobility. We are looking for excited and passionate foodies who want to kick start their career with a growing and successful group. Ideal candidates will have 5+ years managing an upscale, high volume, full service restaurant with a strong knowledge of wine and craft cocktails.
Full benefit eligibility after 30-days of employment:
Cashier with Front of House duties, engaging with customers, and carrying out orders in a timely manner. Naan-N-Curry is looking to grow with positive energy and motivated people. We pride our company on customer service, and the Cashier will love dealing with people as well.
Indian Line Chef is needed for our beautiful Indian Restaurant located in the Marina. At Naan-N-Curry we are looking for a motivated Line Chef who specializes in North Indian Cuisine. The Line Chef position will be responsible for ensuring orders are carried out in a timely manner and executed with passion and flair. Consistency in every dish made is what we are looking for and we look forward to meeting with those who are interested.
Amoura, a family-owned restaurant located in South San Francisco, is looking to hire an Executive Chef/Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Our ideal hire would be able to perform the following duties: