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“All Jobs” Novato, CA
Jobs near Novato, CA “All Jobs” Novato, CA

About Us:

Come join the team at Nick's Cove Restaurant | Oyster Bar | Cottages. We are located on the shores of Tomales Bay in the town of Marshall, approximately 1/2 hour drive West of Petaluma, Rohnert Park/Cotati. We invite you to submit your resume and application for the following open position:

Open Position: PM LINE COOK: We are currently seeking an experienced line cook for our busy kitchen. Passion, dedication, commitment and a calm demeanor a must!

Job Responsibilities:


  • Consistently produce the best quality food with finesse and high attention to detail.

  • Maintain organized, clean and appropriately stocked line

  • Ensure food is produced based on standards outlined by Executive Chef

  • Clearly and effectively communicate with all levels of staff to ensure guest satisfaction Requirements:

  • Must have a minimum of one (1) year of experience working on a line.

  • Must have high attention to detail with the ability to work in a fast-paced environment.

  • Must have the ability to execute large quantities of food while always maintaining the highest quality.

  • Must be able to take direction.

  • Must be able to clearly and effectively communicate in English. 

  • Perks:

  • Nick's Cove offers medical, dental and vision benefits to full time employees.

  • Opportunities for growth and advancement.

  • You get to work in one of the most beautiful places in California!


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Bartavelle Cafe Seeks Experienced, Passionate Line Cook / Pastry Assistant

Bartavelle is gearing up to reopen five days a week starting September 30, and we're looking for one more fabulous person to help us make it happen!

Our new home at 1609 San Pablo Ave (previously known as the Bartavelle Annex, which was our prep kitchen) is shaping up to be a lovely and functional place to work and our regulars have been making it clear that they've been missing us. (Find out more about us in the Business Overview section).

We are currently seeking someone to work with us in the kitchen and assist the Pastry Chef with weekly prep, then baking off pastries and working with the other cooks another 2 to 4 days a week, depending on availability. There will also be time on the cashier station when the baristas have the orders lined up!

Starting pay $17/hr + depending on experience, plus equal share of tips.

Our opening hours will be Wednesday - Sunday from 8AM-2PM. Closed Monday and Tuesday.

 

You:

Have at least one year experience in a restaurant or cafe setting working with fresh produce and/or baking.

Love food! You respect the ingredients and appreciate the work involved in making something delicious, and you love to cook AND eat.

Love to work hard with a great crew in a supportive and creative setting, and take pride in a job well done.

Enjoy working collaboratively with others and enjoy serving the people.

Are interested and open to learning and sharing your knowledge with others.

OK working weekends and early mornings (6:30AM 2 days/week for pastry bake off,  line and prep shifts start a bit later)

We work to create and maintain an environment that is welcoming and supportive of all people. BIPOC, LGBTQ+ and people of all genders encouraged to apply.

Please send us your resume and a note telling us why you'd like to work with us, your pronouns, and your favorite fruit dessert to careers.bartavellecafe@gmail.com.

We look forward to meeting you! 

 

 

 

 

 


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Job Description


Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings 




Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.


 - Restaurant General Manager: 75-95k+ High Volume Full-service and bar
 - Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
 - Restaurant General Manager - Fast Casual: $60-80k, great culture
 -FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
 - Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
 - Restaurant Executive Chef, high volume Management - 65-95k
 -Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k 
 -Head Chef Upscale dining - New local concept - 75-95k


- Shift Lead - MIT for FOH - Fast Casual $20 Hr



* Some positions may require the ability to relocate *



Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

Requirements:
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Outstanding attitude
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls

Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®


Company Description

Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.


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Job Description

Upscale casual dining restaurant seeks full time lead line cook, grill cook and sous chef, responsible for food production, supervising a staff of hourly associates, food inventory and ordering, conduct culinary training, managing the kitchen, experienced in food cost, portion control and labor management. Must be able to work well with others under pressure, multitask, priorities, focus and work with the owner on a daily basis.

Experience Required: Minimum of 1 year experience in a restaurant environment, familiar with high quality organic and natural foods, wine pairing and California cuisine with a global flair.

Excellent compensation for the right candidates. You must apply in person at BAREFOOT CAFE, 1900 Sir Francis Drake BLVD. Monday thru Friday, between the hours of 9:00 to 11:00 AM and 3:00 to 5:00 PM.

Company Description

We're a small local, family owned upscale casual dining restaurant with a full bar, serving Breakfast, Lunch, Dinner and Weekend Brunch, Using the finest organic and natural ingredients.


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Job Description


Cashier with Front of House duties, engaging with customers, and carrying out orders in a timely manner.  Naan-N-Curry is looking to grow with positive energy and motivated people.  We pride our company on customer service, and the Cashier will love dealing with people as well.


Indian Line Chef is needed for our beautiful Indian Restaurant located in the Marina.  At Naan-N-Curry we are looking for a motivated Line Chef who specializes in North Indian Cuisine.  The Line Chef position will be responsible for ensuring orders are carried out in a timely manner and executed with passion and flair.  Consistency in every dish made is what we are looking for and we look forward to meeting with those who are interested.



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Job Description

Upscale casual dining restaurant seeks full time lead line cook, grill cook and sous chef, responsible for food production, supervising a staff of hourly associates, food inventory and ordering, conduct culinary training, managing the kitchen, experienced in food cost, portion control and labor management. Must be able to work well with others under pressure, multitask, priorities, focus and work with the owner on a daily basis.

Experience Required: Minimum of 1 year experience in a restaurant environment, familiar with high quality organic and natural foods, wine pairing and California cuisine with a global flair.

Excellent compensation for the right candidates. You must apply in person at BAREFOOT CAFE, 1900 Sir Francis Drake BLVD. Monday thru Friday, between the hours of 9:00 to 11:00 AM and 3:00 to 5:00 PM.

Company Description

We're a small local, family owned upscale casual dining restaurant with a full bar, serving Breakfast, Lunch, Dinner and Weekend Brunch, Using the finest organic and natural ingredients.


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Job Description


Unique Opportunity for a World Class Talent


Are you a world class executive chef and culinary leader? Let’s talk about a unique opportunity to run the culinary operation of one of the top food businesses in Northern California.


The ideal candidate is practically a unicorn: you need the culinary skills of a world class chef and the management ability of a business leader. You need to be able to produce high-end cuisine at large scale and manage the entire operation around it.


You will be a partner to the CEO and a core pillar of the entire business. The creative vision of the food will be in your hands. You’ll manage a large organization of people tasked with making the food. You must continually raise the bar of how good our food tastes and how efficiently it is made.


Duties & Responsibilities



  • Partner with the CEO to manage every aspect of the culinary operation


  • Bring creative vision to continually raise the bar of quality


  • Own the food-related PnL: food and labor costs are your responsibility


  • Synthesize customer feedback and implement improvements across the operation


  • Manage a large organization through a high-growth period



Skills & Requirements



  • Min 5-10 years of experience as an executive chef or culinary director


  • Ability to manage a large organization of people


  • Understanding of culinary trends and best practices


  • High degree of competence with Excel, Google Drive, etc



Compensation:


  • Competitive based on experience



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