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Jobs near Napa, CA “All Jobs” Napa, CA

Job Details

Description

The primary responsibility of the Consulting Chef is to develop and execute CIA Consulting projects and custom programs across the branch campuses and at off campus locations. The Consulting Chef works closely with all stakeholders to organize, schedule, and execute a myriad of programs and projects.

 

The CIA Consulting Chef has a direct responsibility for the successful execution of specific custom / client programs and works diligently to ensure the constant refinement and integrity of that programs. Assignments will include, but are not limited to, Menu Development, R&D Process Collaboration, Culinary Flavor Immersion Programs, Culinary Training Programs, working on media projects, and other assignments in intellectual property, contributing to photography and video projects, and other assignments in Culinary Arts. This position will be required to travel and must have the professional / personal flexibility to adapt to the business needs of the Institute and its clients.

 

ESSENTIAL RESPONSIBILITIES

 


  • Develops and executes various CIA Consulting Projects.

  • Works autonomously from both a remote location and on-site.

  • Delivers reports as needed in person, via conference call or via video conferencing as per project deliverables.

  • Collaborate with members of the CIA Consulting team.

  • Conducts research as it relates to the scoop of the assigned project.

  • Works to execute the client contract and agreement to achieve the desired objectives and deliverables.

  • Participates in interdepartmental meetings as necessary to manage effective communication between all departments.

  • Sets and maintains a high level of hospitality and customer focus.

  • Any and all other duties as assigned.

 

REQUIRED QUALIFICATIONS


  • Minimum Associate’s Degree in a food, hospitality or business-related discipline.

  • Minimum ten (10) years professional experience in relevant food service, hospitality, or culinary education activities.

  • Demonstrated experience project management.

  • Demonstrated research skills.

 

PREFERRED QUALIFICATION


  • Bachelor’s and/or Master’s degree in a food, hospitality or business-related discipline strongly preferred.

 

REQUIRED SKILLS


  • Must be an excellent communicator, well organized, detail oriented, resourceful and adaptable.

  • Ability to multitask and follow through with assignments.

  • Demonstrated excellent written and verbal communication skills.

  • Strong computer experience with proficiency in Microsoft Excel (or similar spreadsheet program) and Word (or similar word processing program).

 

WORKING CONDITIONS

 


  • Able to travel periodically within the U.S. due to business needs.

  • Must be available to work a flexible schedule as needed.

  • Must be able to conduct kitchen demonstrations, which may include standing in excess of eight (8) hours a day, as well as frequent bending, stooping, and reaching.

  • Must be able to lift up to fifty (50) pounds.

  • Must have the ability to be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation.

  • Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.


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Hop Monk Tavern Novato in Sonoma, CA is looking for one line cook to join our 82 person strong team. We are located on 691 Broadway. Our ideal candidate is self-driven, ambitious, and hard-working.

Responsibilities


  • Set up and stock stations with all necessary supplies *Chop vegetables, prepare sauces and other food preparation. *Cook menu items in cooperation with the rest of the kitchen staff *Clean up station and take care of leftover food *Stock inventory Qualifications

  • Cooking experience or Back of the House experience preferred *Able to meet all scheduling commitments *Able to anticipate needs of others in the kitchen and proactively work to meet those needs *Strong attention to detail We are looking forward to receiving your application. Thank you.

Available shifts and compensation: Available shifts all days except Mondays and Tuesdays. Compensation is $18.00/hour.

About HopMonk Tavern Novato: Hop Monk Tavern Novato in Novato, CA is looking for an individual to join our 59 person strong team. Our ideal candidate is self-driven, punctual, and hard-working.

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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In the midst of the beautiful Napa Valley winegrowing region is the Carneros Resort and Spa, a luxurious retreat nestled among 28 acres. The resort offers modern and sophisticated accommodations, amenities as well as food and wine experiences.

Join our fine dining team at Farm Restaurant as a Line Cook !

This position requires the individual to prepare food for the restaurant and special functions with a focus on meeting hotel standards of production quality and quantity. Qualified candidates will have 1-3 years of experience in a fast-paced kitchen as well as have a strong work ethic, be able to work as a team player and follow instruction. The ideal incumbent will have Hotel Experience. Bi-Lingual preferred. Must be able to lift 50 lbs.

We offer an array of benefits for all employees to sustain a supportive work environment. Inclusive in this offer is:

• Medical, Dental and Vision

• 401 (k) Retirement Savings with Company matching

• Paid Time Off with tenured increases

• Employee Assistance Program

• Discount at our Restaurants and Market

• Carpool Incentives

• Gym Discounts

• Company Provided Meals

• Quarterly Recognition Awards

• Discounts with AT&T and Dell Computers

• Accident Insurance

• Long Term and Short Term Disability Insurance

• Wellness Programs based on Benefit Selection

• Flexible Spending Account

• Hotel Discounts through Evolution

• Travel Assistance Program

• Company Sponsored Activities

• Literacy Education Support

We are always seeking culinary professionals to join the Carneros Resort and Spa team. If you think this opportunity is the right fit for you, apply today.

.

About Carneros Resort and Spa

An Equal Opportunity Employer, Carneros Resort and Spa is the authentic Napa Valley escape. Nestled on 28 acres surrounded by rolling vineyards, this newly revitalized resort lets guests experience stylish cottage-style accommodations and elevated amenities reflect the area’s distinct charm. Relax in a private cottage featuring unique touches like alfresco showers and a private landscaped garden. Indulge in seasonally inspired dining at one of the resort’s three restaurants, FARM at Carneros, Boon Fly Café, and the guest-exclusive Hilltop Dining Room. Enjoy a relaxing spa treatment at the new Spa at Carneros, or lounge poolside and enjoy panoramic views of the countryside.


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Good Day Café in Vallejo is Hiring!

We are small family owned restaurant with an amazing staff and wonderful customers.

We are a local favorite restaurant in Vallejo with tons of positive reviews in Yelp and Google.

We are open 7 days a week for breakfast and lunch (7am-3pm).

If you are an awesome, energetic person who is comfortable working in a fast paced environment please apply or stop by the restaurant to fill out an application. We would love to meet you and join our team.

General Responsibilities:

Wear proper uniform (black pants, Good Day Tee-shirt, hat and black Slip-proof restaurant shoes).

Be punctual to begin your work

Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed

Make sure to take your breaks on time and return from your breaks on time

Complete any other assigned tasks willingly as designated by management

Must be able to work and communicate in a fast paced environment

Must work well under pressure

Must love working in a team and be a team player

Tasks as required by management

Cook / Prep Cook Responsibilities

Responsible for making sure that all cooking procedures and recipes are followed according to Good Day Cafe standards.

At the end of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination

All hot food items must be cooked at proper temperatures, following cooking procedures

All cold food items must be prepared at proper temperatures, following proper procedures

All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window

Breakfast meals are to be cooked to order, making sure that eggs are cooked properly ie…over easy, sunny side up

Cook items according to customer modifications

All meats must be cooked at the proper temperatures,

Chicken items must be fully cooked before being plated

Follow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of aprons

All cutting knives must be clean at all times

Kitchen station must be clean at all times, free of debris and spillage

Keep floors clean at all times

Maintain all freezers and refrigerators at proper temperatures

Make freezer pulls as directed or as needed

Identify all necessary food prep at the start of each shift and all food prep is sufficient for the next shift

Make sure inventory deliveries are stored in proper locations and in a timely manner

Report any shortages of food supplies immediately

Aid in the weekly food & supply orders

Make sure to use safety procedures while in the cooking line

Responsible to deep clean kitchen line at the end of each shift

Ensure all boxes are broken down and recycled by the end of each shift

Must be available at 6:30am to open the restaurant

Must be available until all side work and cleaning is completed at the end of each shift

Must be flexible to perform dishwasher responsibilities as needed

Enjoys creating breakfast and lunch specials


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Dempseys Restaurant and Brewery is looking for servers and lead line cooks. Founded in 1991 Dempsey's is Sonoma County's oldest craft brewery and the only craft brewery currently brewing in Petaluma. Our beer garden is located right on the banks of the Petaluma River with city and river views. Since 2016 we have won many awards and praise for our beers created in the last three years. We have a new chef who has created a lot of excitement with his new menu.

The City of Petaluma will be dredging and revitalizing the river soon so we are anticipating a super busy and prosperous summer and fall this year. We need enthusiastic and hard working staff members in both front and back of house to take advantage of all this new energy.

If this sounds interesting to you please come join us and be a part of our team


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Oakmont Gardens, a large senior living community is accepting applications for Cook. Working for MBK Senior Living is more than a job - it is an opportunity to enrich the lives of seniors, their families, the professionals that serve them plus be a part of a dynamic and growing team! Our positions provide the opportunity for team members to share their passion and dedication while making a difference in the lives of our storied residents every day.

Positions available include Part Time, Full Time, Day and Afternoon/Evening shifts usually no later than 7:00 p.m.

We offer a rich benefit package including; competitive salaries, 401k retirement plan with employer matching, comprehensive medical, dental and vision insurance, and paid time off. Please apply in person at 301 White Oak Drive, Santa Rosa or reply via email.


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Job Description


Position Summary:  The Chef Manager is responsible for coordinating food service activities, assuring that the kitchen is operating to company expectations with regard to operational processes and procedures by setting the standard for excellence.  People responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.


Essential Duties and Responsibilities:


People:


o   Directly supervises 10-15 employees.


o   Hires, orients, trains, supervises, motivates, rewards and disciplines all Kitchen Team Members.


o   Teaches all Kitchen Team Members clear expectations of conduct and service.


o   Trains, cross trains and develops subordinate managers and staff for advancement. Able to motivate, coach and hold accountable in order to achieve excellence and efficiency.


o   Manages salary/wage administration and scheduling to effectively manage costs


o   Effectively manages employee-relations issues, including utilization of corrective action where necessary.


o   Schedules management and delegates tasks to be completed.


o   Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.


Food & Beverage:


o    Implements local sourcing and procurement.


o   Implements strategies to assure 100% guest satisfaction of food and beverage.


o   Maintains procedures for cost, waste, and quality control.


o   Estimates food and beverage costs and requisitions or purchases supplies.


o   Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.


o   Inspects food and food preparation to maintain quality standards and sanitation regulations.


o   Investigates and resolves food quality and service complaints.


o   Responsible for coordination of purchasing, receiving deliveries and monitoring for quality/quantity daily.


Budget & Scheduling:


·         Implements strategies to exceed budgetary expectations with regard to COGS and waste.


·         Schedules management and delegates tasks to be completed.


·         Excellent organizational skills; able to lead and execute the weekly production schedule


·         Creates, maintains and enforces schedules and meets labor costs goals.


Customer Service & Communication:


·         Responds to all guest comments promptly and respectfully.


·         Effectively communicates with everyone, from upper management to managers on duty and other Team Members, to guests, to vendors, and to owners.


·         Communicates the status of the kitchen with owner; lead communication person with kitchen to both receive and broadcast information; point person for back of the house.


Housekeeping & Safety:


·         Directs safety program for accident prevention and manages employee and guest injury/illness reporting.


·         Coordinates all maintenance issues to upper management and arranges for preventive maintenance or repair on restaurant equipment as necessary along with properly maintaining the facility and grounds.


·         Coordinates and implements cleaning and maintenance schedule; monitors housekeeping and sanitation standards.


Other:


o   Be punctual and able to observe regular and consistent attendance


o   Maintains a clean, safe and aesthetically pleasing work environment by following health and safety guidelines and keeping equipment clean and in running order


o   Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly


o   Flexible, enthusiastic and open to learn and perform all aspects of CKJ operations


o   Attend all scheduled employee meetings and offers suggestions for improvement


o   Special projects and other responsibilities as assigned


Required Qualifications and Skills:


Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Qualifications:



  • High school diploma or program certificate; College or two to four years related experience and/or training; equivalent combination of education and experience.

  • Food Program management

  • 2+ years supervisory experience.

  • Managing People - Includes staff in planning, decision-making, facilitating and process improvement; Takes responsibility for subordinates' activities; Makes self-available to staff; Provides regular performance feedback; Develops subordinates' skills and encourages growth; Solicits and applies customer feedback (internal and external); Fosters quality focus in others; Improves processes, products and services.

  • This position requires an experienced public contact person able to consistently maintain enthusiasm and project a positive company image at all times

  • Strong working knowledge of Microsoft Office Suite, POS and IOS software experience a plus. Database software; Spreadsheet software and Word Processing software.

  • Ability to read, write and speak English; bilingual in any other language, particularly Spanish, a plus.

  • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages. Experience in managing financial budgets required

  • Ability and willingness to work a flexible work schedule including evenings, weekends and holidays 


Skills:


·         Exhibits leadership and confidence in self and others; inspires and motivates others to perform well. Possess boundless energy and enthusiasm to lead, inspire, coach and manage a team


·         Proven ability to develop new menu items that delight and surprise while understanding the need for restraint. Able to balance food taste, appearance, longevity and cost.


·         Team player, always balancing what is good for the business, the team and the guest.


·         Includes staff in planning, decision-making, facilitating and process improvement. Takes responsibility for subordinates' activities; makes self-available to staff; provides regular performance feedback. Develops subordinates' skills and encourages growth.


·         Practice a relentless pursuit of consistency, quality, order, and cleanliness. Able to enforce standards and conduct outlined by the company


·         Good financial skills with the ability to cost-out new dishes, maintain inventory and meet COGS targets.


·         Manages difficult or emotional customer situations; responds promptly to customer needs; solicits customer feedback to improve service. Identifies and resolves problems in a timely manner


·         Is passionate about our products and shows it


·         Meticulous attention to detail, highly organized and able to work in a multi-task environment


·         Excellent written and verbal communication skills; listens and gets clarification; Responds well to questions. Strong interpersonal skills, focuses on solving conflict, not blaming; listens to others without interrupting; remains open to others' ideas and tries new things.


·         Must be friendly and professional


·         Teamwork oriented including balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; Supports everyone's efforts to succeed.


·         Ability to deal effectively with a diversity of individuals at all organizational level


·         Willingness to embrace “continual improvement” of self and CK&J


·         Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions; works well in group problem solving situations; uses reason even when dealing with emotional topics.


·         Proven record of quality management and cost consciousness, including ability to work creatively within budgets while looking for ways to improve and promote quality. Develops and implements cost saving measures; contributes to profits and revenue


·         Shows respect and sensitivity for cultural differences; treats people respectfully; works with integrity; upholds organizational values


·         Delegates work assignments; matches the responsibility to the person; gives authority to work independently; sets expectations and monitors delegated activities


·         Tactful; reacts well under pressure; treats others with respect and consideration regardless of their status or position; accepts responsibility for own actions; follows through


·         Prioritizes and plans work activities; uses time efficiently; plans for additional resources; sets goals and objectives; organizes or schedules other people and their tasks.


WORKING CONDITIONS/PHYSICAL REQUIREMENTS:


The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.



  • Ability to frequently lift up to 10 pounds, and occasionally lift up to 40 pounds

  • Walking up and down stairs, bending, standing and walking

  • Ability to work weekdays, weekends, holidays, and evenings as needed


Company Description

Crisp Kitchen & Juice is hiring, we’d love to meet you! Thank you for your interest in our Baker position. Our goal at Crisp is to nourish our team members, our guests, our community & our planet as we strive to live by our motto, “Elevate Your Everyday”. At Crisp Kitchen & Juice we thrive on a sense of community and connection and we strive for enjoyment over deprivation. We are excited to be opening our very first brick and mortar location in St. Helena after years of proving the concept in Napa Valley via pop ups, farmers markets, private events and more. We are proud to deliver a culinary forward, creative fresh take on what we offer with local, seasonal, sustainability as paramount in a welcoming hip café setting with an open kitchen. Come join us spread the love in Napa Valley.
At Crisp Kitchen & Juice you’ll find:
• Energizing, plant-rich, innovative and sustainably sourced food including mindfully sourced meats, fowl and fish.
• Chef-driven menus bursting with vibrant flavor, color and just plain deliciousness! Careful attention to detail and aesthetic presentation are also key.
• Artisan and alternative-flour sourdough breads plus a wide variety of baked goods, many of which are surprisingly gluten free.
• Creative combinations and inspiring flavors in our beverage offerings: bottled fresh-pressed juice, smoothies, coffee/espresso, tea, local craft beer, wine, cocktails, liquid desserts and apoptogenic tonics and elixirs.
• Real food with unsurpassed nutrition that everyone will feel great about putting into their body, whether they’re vegan to vegetarian to carnivore or omnivore!
• In-house produced and packaged goods along with a robust lifestyle retail selection. Workshops and hosted events will also be part of our event programming.

Total Compensation:
We are cooking up some generous benefits, perks, career opportunities and very competitive compensation packages that will be sure to please. Includes: benefits programs, paid vacation, 50% off of all food and meals, discounts on all retail and house-made packaged provisions. Plus, exceptional education for all such as fresh from farm ingredient sourcing, ferments, wine, craft beer and specialty coffee.

Key Elements of The Baker Position:
• Actively promote a positive atmosphere and culture of excellence through leadership, teamwork, job knowledge, work ethic and flexibility
• Knowledge of sourdough, alternative flours and unconventional ingredients a +
• Fill-in for fellow employees to ensure guest service standards and efficient operations
• Knows the products, ingredients and sources and can describe our offerings to customers
• Skilled and creative in baking, strives to provide excellent baked goods in an efficient, professional manner
• Influence design, execute, and improve recipes, perform quality checks on ingredients and finished products
• Measuring, combining and scaling ingredients/recipes using mixers, blenders, heat sources, and other equipment
• Ability to execute an array of baked goods such as cookies, bread, crackers, cakes, desserts, etc.
• Decorating and displaying finished products to highest level of bakery aesthetics
• Enhance product presentation, and process orders from customers
• Efficient and friendly with a focus on food quality and customer satisfaction.
• Organized, decisive, attentive, and possess a strong understanding of baking techniques.
• Execute R&D and testing of ingredients to ensure that each item meets food safety and quality controls
• Create, implement and maintain bakery and production systems, tools and process
• Implement strategies to assure 100% bakery quality satisfaction
• Monitor and enforce food safety, housekeeping and sanitation standards
• Practice a relentless pursuit of consistency, quality, order, and cleanliness. Able to enforce standards

Desired Skills and Experience:
• Minimum 1-year baking in a commercial environment
• Extensive knowledge of kitchen and baking equipment and small wares
• Extensive knowledge of baking ingredients with a focus on plant-based food
• Enthusiastic & positive attitude with excellent verbal communication skills
• Knowledge of plant-based food a +
• Baking technical skill set, depth and experience
• Teamwork - Balance team and individual responsibilities; Exhibit objectivity and openness to others'
• Diversity - Show respect and sensitivity for cultural differences
• Judgment - Exhibit sound and accurate judgment
• Ability to work in a fast-paced environment
• Willingness to step into any role at any time based on business needs
• Extremely reliable, dedicated and willing and able to work a flexible schedule, including weekends and holidays


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Job Description


This job is located in San Pablo, CA.


Job Summary:


Our firm is seeking a talented Sous Chef for a full service restaurant located in San Pablo, CA. The duties of a Sous Chef require a consistent high level of energy and a clear understanding of the daily production within the kitchen. This role requires assisting the Executive Chef and Executive Sous Chef to oversee that all production of food products is presented at company's high standard of excellence.


This position is located with a fast-pace evironment where there is opportunity for growth and promotion. The SC position is a full time, salaried position that offers healthcare benefits, 401K and paid time off as part of the full compensation package.


Qualifications:



  • Current, legal and unrestricted ability to work in the United States

  • High school diploma or apprentice program from the American Culinary Federation of the Culinary Institute of America

  • Current Food Service Handler Card or Servsafe certified

  • Preferred 3 years-experience in full-service

  • Must be able to lift up to 100 lbs and working on feet for at least 8 hours

  • Must be able to adapt well to casino environment, involving large numbers of people, loud and continuous high noise levels


Essential Job Functions



  • Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of our vision of “Treating our guests and each other with Kindness, Dignity and Respect."

  • Assumes responsibility for kitchen in absence of Executive Sous Chef or Executive Chef.

  • Prepares weekly schedules for all kitchen team members.

  • Monitor consistency of food items, approve or reject before leaving the kitchen and presented to the guests.

  • Ensures that team members follow written recipes.

  • Works closely with the Executive Sous Chef in specifying and selecting meat.

  • Controls the distribution and inventory of meat and food items.

  • Observes and abides by all safety rules and regulations.

  • Reports any and all accidents, safety hazards or potential safety hazards to the F&B supervisor, Executive Chef and Security Department immediately.


Candidate must abide to a drug test and background check during the screening process.



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Job Description


This job is located in San Pablo, CA.


Job Summary:


Seeking a talented and enthusiastic Sous Chef for a full service restaurant located in San Pablo. The duties of a Sous Chef require a consistent high level of energy and a clear understanding of the daily production within the kitchen. The Sous Chef must assist the Executive Chef and Executive Sous Chef to oversee that all production of food products is presented at company's high standard of excellence.


This position is located with a fast-pace evironment where there is opportunity for growth and promotion. The SC position is a full time, salaried position that offers healthcare benefits, 401K and paid time off as part of the full compensation package.


Qualifications:



  • Current, legal and unrestricted ability to work in the United States

  • High school diploma or apprentice program from the American Culinary Federation of the Culinary Institute of America

  • Current Food Service Handler Card or Servsafe certified

  • Preferred 3 years-experience in full-service

  • Must be able to lift up to 100 lbs and working on feet for at least 8 hours

  • Must be able to adapt well to casino environment, involving large numbers of people, loud and continuous high noise levels


Essential Job Functions



  • Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of our vision of “Treating our guests and each other with Kindness, Dignity and Respect."

  • Assumes responsibility for kitchen in absence of Executive Sous Chef or Executive Chef.

  • Prepares weekly schedules for all kitchen team members.

  • Monitor consistency of food items, approve or reject before leaving the kitchen and presented to the guests.

  • Ensures that team members follow written recipes.

  • Works closely with the Executive Sous Chef in specifying and selecting meat.

  • Controls the distribution and inventory of meat and food items.

  • Observes and abides by all safety rules and regulations.

  • Reports any and all accidents, safety hazards or potential safety hazards to the F&B supervisor, Executive Chef and Security Department immediately.


Candidate must abide to a drug test and background check during the screening process.



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