Jobs near Long Beach, CA

“All Jobs” Long Beach, CA
Jobs near Long Beach, CA “All Jobs” Long Beach, CA

We cannot sponsor work visas. Local applicants only. 

Looking for a good team player with a positive attitude to join our team at  a growing restaurant

Primary duties include but are not limited to:


  1. Cleaning scrubbing dishes, pots pans, running dishwasher, taking out trash and recycling, mopping kitchen floor and helping with closing of kitchen as needed.

  2. Currently have shifts for Wednesday through Saturday evenings.If you are ready to join the team, please contact us. 

  3. Assistance with kitchen prep as needed.

All candidates must: 


  • Be authorized to work in the United States 

  • Be able to work in a fast-paced environment 

  • Work well and communicate well with others 

  • Have a CA Food Handler's card 

  • Be ready to learn as well as teach

Harajuku Taproom is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 


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LINE COOK WANTED AT ROCK'N FISH MANHATTAN BEACH!

We are a hospitality driven company and are looking for a quick, hardworking, and team-oriented cook with prior experience.

COMPENSATION: Competitive pay | Fun and positive atmosphere | Great co-workers | Meal discounts | FREE YOGA!

What You Will Do:

-Follow recipes, portion controls, and presentation specifications as set by the restaurant.

-Restock all items as needed throughout shift.

-Clean and maintain station in practicing good safety, sanitation, and organizational skills.

-Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

-Prepare dishes for customers with food allergies or intolerances.

-Work at efficient and consistent pace to ensure timely preparation of all meals.

-Perform additional responsibilities, although not detailed, as requested by the Chef, Kitchen Manager or GM at any time.

-Perform other related duties as required.

This Position Is For You If You Have:

-1 year minimum oven cooking experience (required)

-Excellent understanding of various cooking methods, ingredients, equipment and procedure

-Accuracy and speed in executing assigned tasks

-Familiarity with industry best practices

-The ability to safely lift up to 50 lbs

-An active food handler certificate

If you are excited by these job details please apply by:


  1. Sending your resume to the email listed

    2.Stopping into the Rock'N Fish Manhattan Beach during off peak hours - 120 Manhattan Beach Blvd, CA 90266


We look forward to hearing from you!

Rock'N Fish Manhattan Beach provides a fun, casual ambiance where we offer America's best regional cuisine, refreshing hand-crafted cocktails, and impressive global wines with a California focus, right in the heart of downtown Manhattan Beach.


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THE BREWS HALL IS LOOKING FOR AM/PM LINE COOKS TO JOIN OUR TEAM!

We are a hospitality driven company and are looking for a quick, hardworking, and team-oriented cook with prior experience.

WHAT YOU WILL DO:

-Set up station according to restaurant guidelines and restock all items as needed throughout shift.

-Follow recipes, portion control, and presentation specifications as set by the restaurant.

-Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

-Prepare dishes for customers with food allergies or intolerance's.

-Work at efficient and consistent pace.

-Performs additional responsibilities, requested by the Chef or Kitchen Manager.

THIS POSITION IS FOR YOU IF YOU…

-Have a desire to exude genuine hospitality.

-Have exceptional verbal and written communication skills.

-Are ready to work nights, weekends and holidays.

-Are versatile. You must be able to work any station at any time.

-Are awesome. We only hire awesome people. You'll be thankful for this because it means that all your coworkers will be awesome too.

-Are meticulous. No detail is too small for your attention.

-Know how to make a good first impression. That's the impression we need to make on our guests, with every drink, meal, and interaction.

-Have a good eye. We want our food to be just as aesthetically pleasing as it is delicious.

-Possess 2 years of experience working in a high-volume restaurant

 

COMPENSATION: 

• Great teammates-our #1 core value is ‘friendliness’ 

• Consistent hours 

• Medical benefits available 

• Sick pay 

• Flexible scheduling-full and part time 

• Discounted meals 

• Cross-training and path for growth, if desired 

• Fast-paced workplace focused on fun 

• Employee referral program

Please apply through email or in person at 21770 Del Amo Circle East, Torrance, CA 90503.

We look forward to hearing from you!


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Estamos contratando un pizzero y un esaladero en un restaurante italiano. fines de semana obligatorio de 4:00 a10:00 pm . 5 dias a la semana para mas informasion comuniquese al 323 4233622


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Fast- Paced, Highland Park- popular neighborhood kitchen looking for BOH team member.

We are a close knit team looking for a friendly addition. We make everything from scratch and with love.

 

Must have:

2 years kitchen experience

Great attitude

Full availability

Please text me at 626 482 -4155 ASAP


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Looking for hardworking individuals to join our team.

Join one of the longest standing businesses in Hermosa Beach!

Must:

-Be able to work nights and weekends

-Be able to work in a fast-paced environment.

-Must be clean and follow all instructions as directed.

-Use kitchen utensils, knives, and equipment safely and in a responsible manner.

-Work as a team and use positive communication skills at every opportunity.

-Clean, stock, and maintain the Line throughout the shift.

-Follow all safety and sanitation policies.

Great pay for great work

Please apply in-store ONLY

101 Hermosa Ave, Hermosa Beach CA 90254


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Line Cook is responsible for preparing all food served at the restaurant. Grill, Fry and Sautee all menu items. Prep stations and follow recipes, keep a clean and safe kitchen and follow all procedures (recipes, cooking instructions, etc.), all while maintaining local Health Department standards.

Compensation includes $15 +, benefits, and a shift meal.

AM and PM Positions needed

Part-time and full-time needed.

Stop by today and ask for Luis or C.J.

- apply today at Rebel Republic Hermosa Beach, 73 pier Ave

- apply by sending a complete resume to this listing


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SANTA FE IMPORTERS ITALIAN DELI

**** KITCHEN PREP COOK****

Must have California Food Handler's Card

This is a fast-pace environment that requires speed. Looking for energetic and upbeat people used to working at a quick pace. Must be friendly, engaging, and able to communicate clearly. Basic math skills required.

Requirements: Smart, conscientious, team-player with kitchen prep experience. The person in this position must be able to handle managing multiple tasks concurrently in a high pressure environment. Ability to follow recipes and be detail-oriented are imperative.

Responsibilities include

* KITCHEN ORGANIZATION AND ORDERING

* FOOD PREP

* CUSTOMER SERVICE

* CLEANING AND SANITATION

Hourly wage, sick pay, vacation, health insurance as well as other benefits. Day shift only. One weekend day required.

Lunch provided for employees working a full shift.

APPLICATIONS AVAILABLE AT 1401 Santa Fe Ave., Long Beach, CA 90813 or SEND US YOUR RESUME.

Santa Fe Importers Italian Deli is a SoCal institution. Two locations since 1947. Come join a great team of people.


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Vino e Cucina, Long Beach, trattoria Italiana.

We are looking for a Chef/Chef trainer to supervise all aspects of creation, preparation and execution of traditional Italian cuisine specialties.

Chef will be in charge of managing education/training/evaluation of kitchen staff.

No traveling required

Working location in Long Beach

At least 5 years of experience as Chef and 2 years of trainer experience required

Experience in low-glycemic, gluten free, vegan, vegetarian alternative gourmet foods preparation

Italian language not required but a plus value

Please send your resume


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Blind Barber is looking for a part time cook/chef with at least 2 years experience in a kitchen.

Must be available at least 3 nights a week.

Must have a current Food Handlers card.

Please submit your resume and references via email.


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Coffee MCO is a newly opened specialty coffee shop in Koreatown aiming to launch our food menu very soon with breakfast and lunch. With the help of a chef consultant, our menu will consist of breakfast and lunch items such as avocado toast, breakfast burrito, breakfast and lunch sandwiches and a couple of to-go items for our ready- to-eat case (i.e. sandwiches, wraps, and salads). We officially opened in October 2019 and are excited to introduce an exciting food program to pair with our delicious coffee.

We are seeking a LINE COOK/DISHWASHER. This is a PART TIME, HOURLY position.

MUST WORK WEEKENDS

Job Overview:

As a line cook, you will be responsible for executing all of our food menu items in a high-volume fast-casual restaurant environment, working directly with our cafe teams to provide memorable experiences to our customers.

Open and set up the kitchen line.

Close and reset the kitchen for next day's service.

Work with speed and precision to fulfill food orders to company standards and within ticket time goals.

Maintain high kitchen cleanliness and organization standards.

Execute daily prep items, such as garnishes.

Portion prep items for efficient line work.

Maintain kitchen cleanliness by performing regular cleaning and maintenance of kitchen tools and equipment.

Run food items with a focus on hospitality.

Communicate clearly and openly with customers.

 

Qualifications:

Solid knife and general kitchen skills.

Excellent time management skills, organizational skills and strong communication skills.

Ability to close or open the kitchen line for each shift.

Ability to provide reliable transportation to/from work.

Some experience working in a high-volume kitchen.

Valid California Food Handlers card or a willingness to attain one.

1 year experience in a similar position in breakfast, lunch and brunch settings and in a high volume kitchen

Culinary Degree or equivalent experience

You jump out of bed every morning, buzzing with energy, and excited for what you’ll

accomplish today.

Able to work a flexible schedule, including evenings, weekends and holidays

Physical Requirements

Majority of shifts spent standing, walking

Ability to occasionally lift up to 50lbs

Frequent bending at the waist, reaching, grabbing

Frequent use of knives.

Exposure to a kitchen environment with moderate noise levels and heat.

Benefits:

Competitive wages.

Free coffee/beverages from the espresso bar while working

Free employee meal per shift

If you feel you are right for this position, please reply with a resume and cover letter


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Key Requirements:

- Understanding of cooking methods, ingredients and equipment

- Solid references

- Flexible schedule

- Task-driven individual

Responsibilities:

- Cooking and preparing all menu items in accordance standards set by the Kitchen Manager

- Stocking and maintaining sufficient levels of food on the line

- Food preparation and portioning prior to service

- Maintaining a clean and sanitary work environment


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Celebrating 50 years in the community and looking for enthusiastic staff to represent our brand.

Must be:

Dedicated to Providing Excellent Customer Service

Punctual

Have reliable transportation

Professional

Open to learning new ways of doing things

Ability to successfully work in a fast paced environment

Be able to come to work and leave your personal life at home

Ability to perform all duties in job description

We will be holding open interviews every Monday-Thursday between the hours of 3-5pm. You can also walk in to complete an application at anytime, and if a manager is available they will interview on the spot so come prepared.

Interviews will be on a first come first serve basis and will be held at Harold & Belle's Restaurant, 2920 W. Jefferson Blvd., Los Angeles, CA 90018. PLEASE DO NOT CALL THE RESTAURANT or RESPOND TO THIS POSTING. Please show up ready to complete an application and interview.

Positions Available:

Server

Line Cook

Host

Bartender

Busser/Food Runner

Dishwasher/Prep Cook

Event Staff


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Looking for full time line cook, Must be hard working and have a positive attitude. We are a Baja style eatery specializing in chef driven tacos, Burritos, and cakes. we cook everything from scratch and source all local and organic ingredients when available. We are looking for a night time and weekend cook. weekday shifts would start right around 4 pm- close and open availability for weekends would be a plus. we're looking for someone with the potential to grow within the company while we are actively looking to open more locations.


  • full time

    -Spanish or bilingual speaking preffered

    -Night time position


  • hourly + tips


  • position available now !!!


compensation will be determined based on experience.

Please email with resume or experience so that we can schedule an interview immediately

If you want more information on our business please look up our yelp or our website

Looking for a full-time line chef, you must work hard and have a positive attitude. We are a Baja style restaurant that specializes in tacos, burritos and cakes guided by chef. We cook everything from scratch and obtain all local and organic ingredients when available. We are looking for a night and weekend cook. Shifts from Monday to Friday would begin around 4 pm, the availability nearby and open for weekends would be an advantage. We are looking for someone with the potential to grow within the company while actively seeking to open more locations.


  • Full time


  • Speak Spanish preferred -

    Night position


  • per hour + tips


  • position available now !!!


Compensation will be determined based on experience.

Send an email with your resume or experience so we can schedule an interview immediately.

If you would like more information about our business, see our help website


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PLEASE APPLY IN PERSON AT 2215 SOUTH VERMONT AVE LOS ANGELES, CA 90007

CAVEMAN KITCHEN

We are looking for the following positions:

• LINE COOK 5 TO 6 SHIFTS ( NIGHT SHIFTS 4:00PM TO CLOSED) MUST WORK WEEKENDS


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COOKBOOK MARKET HIGHLAND PARK

PART-TIME + FULL-TIME SALES POSITIONS AVAILABLE!

We are looking for someone who is:

• great talking with people about food, wine and beer

• serious about cooking and cooks every day

• knowledgeable about Southern California produce and eager to learn more

• available nights, weekends and holidays

• friendly, responsible, respectful, reliable, self motivated, hard working

• able to multi-task while keeping a high standard of customer service

• excited about the local/sustainable food movement

• able to lift 50lbs

Responsibilities will include, but are not limited to:

• food, wine, and beer sales

• caring for all of our products, merchandising the sales floor, and maintaining our back inventory

• tending cash register

• maintaining, organizing & stocking store shelves and cases

• closing, stocking, and cleaning the store

We specialize in super tasty, responsibly raised meats, cheeses & produce. We're committed to sourcing seasonally, locally and organically, to creating lasting partnerships with our farmers and producers, and to serving outstanding food that highlights these connections and high quality ingredients.

This is a super fast-paced work environment, and we're here to make the shop a place our customers want to come back to day after day.

If you care about where your food comes from and how it is produced, if you care about the environment, then selling the products that we stock at cookbook allows you to directly participate in good food. Your hard work doing sales with us directly supports our farmers, ranchers, fishermen, and other producers. We're all in this together.

We are hiring immediately at our store in Highland Park - if you love hard work, love taking care of people, and love cooking, we would love to hear from you!

Former restaurant, food retail, or farmer’s market experience is ideal.

PART-TIME – 24-32 HOURS/ WEEK (3-4 SHIFTS/WEEK)

FULL-TIME – 40 HOURS/WEEK (5 SHIFTS/WEEK)

$16-$18/HR.

Staff also receive a 35% discount at both of our stores.

Employer subsidized health, vision + dental insurance.

401(k)

Please let us know what your 3 favorite ingredients are, and please let us know what one of your favorite cookbooks is.

Please let us know if you are looking for part-time or full-time work.

Please EMAIL your resume and cover letter.


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Neighborhood oyster bar looking for cooks and dishwashers to join our team. Ideal candidates will be hardworking, cleanly, a team player and have a great attitude. Some experience is preferred but not required for the right person. Please contact me via email or in-person from 3-5 pm at the restaurant.

Bar de ostras del vecindario en busca de cocineros y lavaplatos para unirse a nuestro equipo. Los candidatos ideales serán trabajadores, limpios, jugadores de equipo y tendrán una gran actitud. Se prefiere cierta experiencia, pero no se requiere para la persona adecuada. Por favor, póngase en contacto conmigo por correo electrónico o en persona de 3-5 pm en el restaurante.

1637 Silverlake Blvd

Los Angeles, CA 90026


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Pizza Maker/ Beverage Counter

EVENING SHIFTS!

IMMEDIATE OPENING!

Monday 5-10 Beverage Counter

Wednesday 5-9 Pizza Maker

Thursday5-10 Pizza Maker

Friday 5-9 Beverage Counter

MUST BE AT LEAST 21 YEARS OLD FOR THIS POSITION!

We are a family owned business and are looking for candidates at least 18 years old. We would like experience, but will train the right person. Come join our family. The position is available immediately. We look forward to meeting you.

Judy and Steve

Please TEXT ONLY with your resume. 951 233 8603

Address… 4115 Paramount Blvd., Lakewood, CA 90712


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Chef Brendan Collins looking for line cooks and sous chefs for Fia Restaurant and New location. Upscale casual dining experience. All levels welcome.


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DTLA Vegan Restaurant

Hiring Kitchen Help

Must Have Kitchen Experience.

Preferred Applicants Available 4+ Days Per Week.

Current Openings:

Mon Lunch 11am-3pm

Thu Lunch 11am-3pm

Sat Dinner 4pm-11pm

Sun Lunch 11am-4pm

Duties Are Dishwashing, Prepping, Assisting Current Cooks.

Please Reply With Your Resume For Consideration. Thank you.


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Job Description


A


Are you looking for growth in a fast-paced, team-oriented culture? Are you a self-starter who is passionate about the guest as well as being involved with a cohesive team? If you answered yes, then we want to talk to you.
 


Established Casual and Fine-dining restaurants are looking for a Sous Chef / Kitchen Manager / Executive Chef to join their family on one of their teams. These positions will support or help run the kitchen, develop their teams, and be involved with inventory, ordering, and controlling costs.


 


Multiple locations and concepts, plus more to come, offer significant growth for proven leaders. This is not simply a stop in your career, but a place you will want to call home for many years.


 


Requirements:



  • Success with developing & coaching a team and promoting talent

  • A positive and proven motivator

  • Minimum of 3 years' experience

  • Ability to manage and control BOH operations

  • Proven ability to lead and direct staff

  • Great attitude and People-oriented

  • P & L responsibility and computer literate

  • Genuine and down-to-earth leader

  • Hands-on every day with a training mentality

  • Passionate about a 'family' environment for your team


Benefits:



  • Health, vision, and dental

  • Vacation

  • 401k and matching

  • Bonus

  • Growth potential


Company Description

We/Our client is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest and conviction records.

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them.

DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match.

SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

See more information about open positions on our Goodwin Recruiting website:
https://jobs.goodwinrecruiting.com/


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Job Description


Job Description / Duties :


• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Together with CDS kitchen team, collaborate and construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Answer, report and follow COS chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Help oversee prep cook's duties and tasks 


 Job Requirements :


• 2-4 years proven cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices
• Culinary school diploma is a bonus
• Good knowledge in English and language of the market
• Potential for heavy lifting, may work on one's feet for up to 1.0hours, work in loud environment
• Availability for the whole city duration
• Provide any health / food safety certification documentation as may be required in the relevant market 


Company Description

Our Values: Be True, Be Passionate, Be Responsible, Be Creative, Be Respectful


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Job Description


POSITION SUMMARY


At Commerce Casino, job expectations for Kitchen Managers reflect their responsibilities as key management members. These expectations are based on the Kitchen Manager’s key role in demonstrating (1) leadership, (2) ownership of responsibility for everything that occurs in the back of the house, and (3) communication, with their employees.


PRIMARY JOB FUNCTIONS



  1. Function as the management representative chiefly responsible for the day-to-day supervision of all employees who work in the back of the house in coordination with the FOH Managers.

  2. Plan the work of all back of the house employees, assign work, prioritize work of personnel, and make changes to assignments and priorities based on an independent assessment of the restaurant’s needs.

  3. Responsible for the leadership, evaluation, training, hiring, and scheduling of all personnel in assigned area. This will be accomplished through effective leadership of direct report of Supervisors as well as hands on interaction and training of line employees.

  4. Assist in interviewing and hiring BOH staff based on the F&B’s assessment of staffing needs.

  5. Assist in meeting or exceeding fiscal goals in terms of cost of goods, cost of labor and operating costs.

  6. Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products.

  7. Assist in the formulation of service policies and standards. Provide leadership and direction in the enforcement of these standards.

  8. Ensure cleanliness and organization of all BOH and waste areas through the creation and implementation of daily checklists and service audits.

  9. Ensure accurate and timely documentation of attendance variance reports, customer issues, and shift reports.

  10. Provide input to the menu creation process in conjunction with Food and Beverage Management.

  11. Assure all Commerce Casino Policies, Procedures, and Standards are being followed at all times.

  12. Actively participate in departmental and company training programs as required.

  13. Perform additional tasks as directed by Management.


 


The duties listed are not set forth for the purposes of limiting the assignment of work. They are not to be construed as a complete list of the many duties normally to be performed under a position title or those to be assigned and performed temporarily outside of an employee’s normal line of work.


QUALIFICATIONS


Work Experience Required:


Minimum of five (5) years full-service restaurant/bar experience in high volume establishments


Education:


College Degree from an accredited University


Knowledge Required:



  • Strong professional leadership skills are essential

  • Individual must possess exceptional written and oral business communication skills

  • Advanced experience in the operation of Micros or other POS systems, as well as the ability to generate and effectively and accurately analyze reports from these systems is required

  • Firm knowledge of back of house inventory control software systems such as Birchstreet is also required


Other Requirements:


Ability to provide summary reports and financial summaries and updates to management


SCHEDULED HOURS


Commerce Casino operates 24 hours, 7 days a week.  Schedules may vary depending on business needs.


Company Description

Commerce Casino is the world’s largest card casino offering more than 200 tables. Established in 1983, the casino values its staff of over 2,500 employees and is proud to be known as “Where the World Comes to Play.”


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Job Description

We are a small Gourmet Food Market with a catering business and Restaurant seeking a Culinary Manager, This position is both a creative and operational leader with a hands on approach to both these different business. They will be creating new products for the market and the restaurant menu to delight our customers. This position will be responsible for the day to day operations and training of staff. Both businesses are scratch kitchens using the freshest ingredients as possible.

The perfect candidate for this position has a minimum of 5 yrs in the culinary field and at least 3 yrs in management experience. A good communicator, someone who takes action and implementation seriously and timely. Hotel Banquet & Catering experience a plus.

Responsibilities & Duties
Complete quality control
Overlooks kitchen preparation of all areas and production of food
Development of menus, food costing, inventory control as well as continuous staff training
Working within and maintaining budgets
Organizing and executing all catering and holiday menu & events.
Private event menu creation, catering menu: supplemental seasonal menu, new items.


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Job Description


Executive Chef
Immediate Need - Apply Now

For years, we’ve set the standard in the region for outstanding entrees and exemplary customer service. We pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we’ve learned to evolve and keep up with the times. Whether it’s studying new culinary trends or creating new & exciting cocktails, we’re always looking to stay ahead of the game compared to our competitors.

Job Description: This is a working Executive Chef position who leads the kitchen from the line. There is room for creativity and are searching for a Chef who will add to our team, and will create specials to be featured on the menu. Our commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered. Other Executive Chef duties will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. The right candidate will know how to drive profits through cost analysis and have a strong understanding of P&L.

Benefits:



  • Industry competitive salary

  • 401(K)

  • Insurance after 90 days

  • Paid vacation

  • Apply today to learn more about this Executive Chef role



Qualifications:



  • Minimum of 3+ years current experience as an Executive Chef in an Upscale Casual restaurant

  • High volume background - must have Executive Chef experience in restaurants doing over $3 million in sales per year

  • Italian cooking background a plus

  • Ability to maintain high levels of food quality, consistency, and hygiene

  • Strong leadership, communication, and organizational skills

  • Hands-on with hiring, training, and developing hourly employees

  • Excellent work ethic and drive to succeed

  • Executive Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


 


Apply Now - Executive Chef in Anaheim, California!



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Job Description


We are seeking a Cook Lead to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the catering brand and reputation.


Responsibilities:



  • Oversee day-to-day culinary operations

  • Prep and Execute Menus

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Company Description

We are a catering company that will be opening a brick and mortar (a cafe). Grand opening is October 18, 2019. We need to hire prep cooks as well as dishwashers. Hire would be immediate.


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Job Description


Cook


Are you looking for change? Sunnyside Nursing and Post-Acute Care Center is a Non-Profit 299-bed license Skilled Nursing Facility in the city of Torrance, CA. We offer Subacute Care, Skilled Nursing, and Custodial Long Term Placement.


We are a 3 STAR facility and were recently acknowledged as one of the top 3 in the State for Quality Assurance by the State of California Department of Health Care Services.


The primary purpose of your job position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.


You are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.


Must possess, as a minimum, a 10th-grade education.


6 months preferred in a health care facility preferred.
On-the-job training may be provided to the right individual.


Qualified candidates please submit resume using the "Apply Now" feature
or apply in person:
Sunnyside Nursing Center
22617 S. Vermont
Torrance, CA 90502
or via fax: 310-803-8681


You can also apply on our website at: http://sunnysidenursing.com/careers/


Sunnyside is an Equal Opportunity Employer. Wages are competitive and based on experience.


Benefits available include: 401(k), Health, Vision, Dental, Life, Disability, and Cancer Insurance Policies.


Come make a difference in the lives of our patients and residents at Sunnyside, a great place to work.



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Job Description



#zr Sous Chef / Culinary Manager - 

We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality and exceptional service to our guests.   


Our Lazy Dog culture is something that's truly special, we celebrate successes together and have a deeply rooted culture of caring!  If you thrive on flawless food handling and preparation at the highest standard to include; food safety & storage; sanitation; holding; cooking and presentation, then this is the job for you! 



Qualifications: 



  • Strong full-service, high-volume hospitality background

  • You have 2 years of high volume culinary management experience.

  • You demonstrate basic English/Spanish communication skills.

  • You have a strong guest service/culinary background

  • Ability to train, develop, and coach a group of talented people

  • Build lasting relationships with trust and respect on all levels

  • Must be excited about achieving personal and professional growth


Benefits:



  • Career development and advancement opportunities

  • Competitive salary

  • Paid vacations

  • Comprehensive benefits including medical, vision, dental, life, FSA

  • 50 hour work week

  • Company paid meal dining privileges

  • 401K plans


About Lazy Dog Restaurant:


Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California. We exist to nourish connections for our guests, teammates, and communities. Lazy Dog Restaurant is a place that provides warm, small-town hospitality and handcrafted food and drink. All served in a social setting so that people can enjoy the moment and the relationships around the table.


Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends or a big night out. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dog’s own house beer selection. Lazy Dog is proud to be a neighborhood culinary destination that cultivates happy guests and be the place for communities to celebrate mealtime together.


For a glimpse of our culture check out the links below:


Click on the links below to see what makes working at Lazy Dog so great!


Lazy Dog Trailer


Inside our Scratch Kitchen


Lazy Dog Featured in Top 10 Emerging Brands


Like us on Facebook!


 


 

ExperienceRequired
  • 2 - 5 years: Sous Chef or Culinary Manager with high volume experience: Strong Guest Service hospitality background.Ability to train, develop, and coach a group of talented people
EducationRequired
  • High School or better
Preferred
  • Some college or better
Licenses & CertificationsPreferred
  • ServSafe Card
SkillsPreferred

  • Inventory Management

  • Managed 10 or more

  • Interview Skills

  • Purchasing Products

  • Shift opening and closing exp

  • Training and Development

  • Coaching and Counseling

  • Vendor Management

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Job Description


 


A top Vegan restaurant in Southern California, Seabirds Kitchen, is located on 4th street in Long Beach. Seabirds' focus is on guest experience, unique flavor combinations, creativity, and cooking with whole foods instead of using fake meats. We serve a 100% plant-based menu- so no animal meat, eggs, dairy, or cheese. We are on a mission to push the boundaries of vegan cuisine and are looking for like-minded, talented, hard-working individuals who are willing to learn and join our family.


We are hiring for LEAD PASTRY CHEF
You have:
5 + years baking experience
Vegan Baking Knowledge
Great Attitude and Team Player
Can lead a team of at least 2, and more in the next few months as we open two more locations
Can take ownership of the pastry department (i.e., inventory, create prep lists, and cost recipes, update prices, schedule your team, create and adjust par levels, etc.)
Can develop new recipes and improve on existing
Can work mornings, five days a week, including at least one weekend day
Can troubleshoot issues and take constructive feedback well


We provide:
competitive salary
health insurance after 30 days
healthy working environment
opportunities for growth
creative collaboration with the Chef
flexible schedule
Run your own pastry department without having to open your own shop!


Please respond with a brief cover letter and your resume, and we will respond if it's a good fit.


ERIN DEWITT'S TOP 5 RESTAURANTS OF 2018 (LONG BEACH EDITION)! https://ocweekly.com/erin-dewitts-top-5-restaurants-of-2018-long-beach-edition/


Seabirds Kitchen Takes Vegan Goodness to New Levels with Recently Opened Long Beach Eatery https://lbpost.com/life/food/seabirds-kitchen-takes-vegan-goodness-to-new-levels-with-recently-opened-long-beach-eatery/


OC WEEKLY: BEST VEGAN RESTAURANT Readers Choice 2016 http://www.ocweekly.com/best-of/2016/readers-choice/best-vegan-restaurant-7604640


OC WEEKLY: OC Movers and Shakers 2/2017 http://www.ocweekly.com/restaurants/oc-food-movers-and-shakers-seabirds-south-coast-plaza-and-sushi-donuts-7863471


ORANGE COAST MAGAZINE: Seabirds Kitchen Voted #1 Best Vegan Breakfast in OC!
http://www.orangecoast.com/guides/ocs-best-vegan-breakfasts/


LA TIMES: 12 great places for food lovers in Costa Mesa
http://www.latimes.com/food/dailydish/la-dd-costa-mesa-food-guide-20150316-story.html#page=1


OC REGISTER: Seabirds food truck finds a permanent home
http://www.ocregister.com/articles/morgan-504449-seabirds-truck.html


ORANGE COAST MAGAZINE: Delicious Desserts That Are Surprisingly Veganhttp://www.orangecoast.com/best-of/surprisingly-vegan/


As seen on The Food Network, The Ellen Show, Good Morning America


Company Description

Making a difference each with our employees (Birds) and our guests.


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Job Description


Cook


Are you looking for change? Sunnyside Nursing and Post-Acute Care Center is a Non-Profit 299-bed license Skilled Nursing Facility in the city of Torrance, CA. We offer Subacute Care, Skilled Nursing, and Custodial Long Term Placement.


We are a 3 STAR facility and were recently acknowledged as one of the top 3 in the State for Quality Assurance by the State of California Department of Health Care Services.


The primary purpose of your job position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.


You are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.


Must possess, as a minimum, a 10th-grade education.


6 months preferred in a health care facility preferred.
On-the-job training may be provided to the right individual.


Qualified candidates please submit resume using the "Apply Now" feature
or apply in person:
Sunnyside Nursing Center
22617 S. Vermont
Torrance, CA 90502
or via fax: 310-803-8681


You can also apply on our website at: http://sunnysidenursing.com/careers/


Sunnyside is an Equal Opportunity Employer. Wages are competitive and based on experience.


Benefits available include: 401(k), Health, Vision, Dental, Life, Disability, and Cancer Insurance Policies.


Come make a difference in the lives of our patients and residents at Sunnyside, a great place to work.



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