Jobs near Emeryville, CA

“All Jobs” Emeryville, CA
Jobs near Emeryville, CA “All Jobs” Emeryville, CA

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.


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Millennium seeks day prep cook. Sunday-Thursday 9:30am - 5:30pm All plant based restaurant.  Position involves checking in and stocking produce order, slicing, dicing, and various cooking methods of vegetables. Following chef's instructions.'Candidate must have solid knife skills, work fast, able to multitask, organized, neat, able to lift 50# Love of vegetables, plant based cuisine and want to grow as a cook a plus.

Millennium busca cocinero de preparación de día. Todo el restaurante basado en plantas. La posición implica registrar y almacenar el orden del producto, rebanar, cortar en cubitos y varios métodos de cocción de verduras. Siguiendo las instrucciones del chef. 'El candidato debe tener habilidades sólidas con los cuchillos, trabajar rápido, ser capaz de realizar múltiples tareas, organizado, ordenado, capaz de levantar 50 # Amor por las verduras, la cocina basada en plantas y querer crecer como cocinero un plus.


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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Executive Chef for our SF GIants themed restaurant location.

The San Francisco Giants and Tastes on the Fly today officially opened the first San Francisco Giants restaurant outside of Oracle Park in Terminal 3 at San Francisco International Airport. San Francisco Giants Clubhouse brings the Giants experience to United Airlines travelers with a unique ballpark-inspired menu, a wrap-around digital wall and Giants memorabilia.

We seek a team player with a minimum of two years upper management experience in a full service, restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:


  • Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

  • Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus. 

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.


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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.


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Come join our team at Cowgirl Creamery’s Sidekick, a cheese focused dining destination with a great crew! 

Located in the historic Ferry Building, Sidekick is a carry-away café next to our Cheese Shop that features a cheese-centric menu. We offer lunchtime classics with a seasonal Cowgirl twist. Our menu highlights our own products and many others from local farmers and food producers. And for dessert, our Milk Bar features sweet originals like our San Francisco Egg Cream, made with local Recchiuti Chocolate and Straus organic milk.

What You'll Do:


  • Uphold high standards of excellent service

  • Be fast, friendly and accurate in every customer interaction

  • Assist with all aspects of foodservice operations

  • Maintain a high level of food quality 

  • Maintain a clean and safe work environment

  • Participate in the spirit of teamwork and collaboration

What We're Looking For:


  • Restaurant and/or foodservice experience preferred, either FOH or BOH

  • Knowledge of Aloha and general kitchen experience are a big plus

  • People who have a positive outlook and enjoy working in dynamic environments

  • ServSafe Certified within 30 days

Schedule, Perks & Pay:


  • Full-time and part-time positions available, pay rate DOE

  • Cowgirl Creamery offers health and dental insurance, 401K, paid time off, and a 25% discount!

  • Bonus perks like swag to keep you warm, coffee & treats to keep you going, birthday gifts, and endless Cowgirl cheer!

Ready to Saddle Up?! If you are interested in joining our stellar team, please respond with a current resume 

We are an equal opportunity employer and do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.  Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

 


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Line Cooks Needed! Línea cocineros necesarios!

Proposition Chicken has been serving the best damn chicken for over three years on Oakland's Lakeshore Ave, at our second location. We are a casual quick service concept that offers excellent service and the highest quality chicken served in 3 simple ways - Fried, Flipped (Rotisserie), & Fake (BBQ Tofu). 

We are hiring NOW for line cooks shifts. We close at 9 P.M. nightly and Weekend availability is required.

AM Line Cook: Monday, Thursday, Friday, Saturday, Sunday

PM Line Cook: Thursday, Friday, Saturday, Sunday

Please send your resume and reply with a little bit about yourself and why you're interested in joining our team.

The compensation is $17/hour.

Thank you...we can't wait to meet you!

Línea cocineros necesarios!

Proposition Chicken ha estado sirviendo el mejor pollo por más de tres años en Oakland Lakeshore Ave, nuestra segunda ubicación. Somos un concepto de servicio rápido casual que ofrece un servicio excelente y servir el pollo de alta calidad de 3 simples maneras - Fried, Flipped (Rostisado) y Fake (tofu). 

Estamos contratando cocineros en línea. Cerramos a las 9 P.M. todas las noches y se requiere personas disponibles a trabajar en los fines de semana.

AM Línea cocineros: Lunes, Jueves, Viernes, Sábado, Domingo

PM Línea cocineros: Jueves, Viernes, Sábado, Domingo

Envíe su curriculo y responda dejandonos saver un poco sobre usted y por qué está interesado en unirse a nuestro equipo.

Compensación es $17/hora.

¡Estamos ansiosos por que te unas a nuestro equipo!


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Counter Server & Line Cook Positions - Part Time & Full Time Available

About You: You are experienced working in cafes and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: competitive hourly wage plus tips and in-house benefits

Hours: Part time & full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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The catering sales manager targets and coordinates catering sales efforts. The job involves initiation and development of quality leads to ensure growth of catering sales.

The primary responsibility of a catering sales manager is to develop existing business and solicit new catering business through catering lead generation and catering sales marketing. The sales manager solicits new catering customers through traditional and non-traditional sales techniques.

Other important duties include booking, selling, planning and coordinating all special catering events while assuring the highest level of customer service. Generating revenue, establishing new accounts, monitoring booking space, booking repeat business while keeping quality consistently high, conducting catering sales presentations and catering sales calls also falls under the purview of a catering sales manager job.

Duties & Responsibilities


  • Planning menus

  • Advertising vacancies and recruiting staff

  • Making sure that staff is fully trained

  • Keeping staff motivated to provide the highest standard of service

  • Managing stock control financial planning and managing budgets

  • Meeting with suppliers and customers

  • Discussing contract requirements with customers

Requirements


  • Proficient in English

  • Proficient in Email, Microsoft Office, & Business Math

  • Leadership experience in fine dining or catering services required.

  • Experience in a university setting is preferred

  • Demonstrates strong verbal and written communication skillsSkills

  • Communication

  • Teamwork Oriented

  • Maintains a Good Energy Level

  • Thorough and Organized

  • Professional

  • Punctual

Job Types: Full-time, Part-time

Salary: $20.00 to $23.00 /hour

Experience:


  • Catering: 2 years (Preferred)

  • Catering Sales: 2 years (Preferred)

Additional Compensation:


  • Commission

Work Location:


  • One location

Pay Frequency:


  • Bi weekly or Twice monthly


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Line Cook & Prep Cook - Full Time & Part Time Positions Available

About You: You are experienced working in cafes and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities

Prep Cook Responsibilities 


  • Stocks our to-go fridge with premade items

  • Preps our in-house food & drink items

  • Works with Kitchen Manager to ensure appropriate amount of food is ordered and stocked each week

  • Upholds safety and sanitation protocols

Line Cook Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Expedites food orders

  • Able to step in behind the register and expedite drink orders when needed

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

Compensation: competitive hourly wage plus tips and in-house benefits

Hours: Must be able to work evening shifts (3:30pm-11pm) on weekdays and weekends. 

To apply: Please email cover letter and resume with Line Cook & Prep Cook in the subject line to anwenbaumeister@gmail.com

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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Causwells is a casual-fine dining "american bistro", focusing on small plates and family style service. We are located on Chestnut St in the Marina district and are in need of AM and PM line cooks for dinner, lunch and weekend brunch. Open for service seven days a week, the kitchen serves lunch, dinner, and brunch on the weekends. Previous restaurant experience is a must, along with a positive attitude and a strong work ethic. We look forward to hearing from you and are very excited to expand our team!

Causwells es un "bistro americano" de comidas elegantes y casuales, que se centra en platos pequeños y un servicio de estilo familiar. Estamos ubicados en Chestnut St en el distrito de Marina y necesitamos cocineros de la línea AM y PM para la cena, el almuerzo y el brunch de fin de semana. Abierto para servicio los siete días de la semana, la cocina sirve almuerzos, cenas y brunch los fines de semana. La experiencia previa en restaurantes es imprescindible, junto con una actitud positiva y una fuerte ética de trabajo. ¡Esperamos tener noticias suyas y estamos muy emocionados de expandir nuestro equipo


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Looking to join a fast growing company with national reach and huge opportunities? We are looking for a rockstar catering prep cook that is ready to take it to the next level. You are an incredibly passionate cook with drive, ambition, and really good knife skills. You are reliable, fast, efficient and excited to join our growing kitchen team.

Nybll is one of the fastest growing catering companies in the U.S. With kitchens in San Francisco and Los Angeles. Nybll is leading the way in healthy catering. We serve high-performance, award-winning meals to top tech companies and professional athletes including Uber, Apple, Amazon, Pandora, Astros, Warriors, Giants, Dodgers and the Oakland A's.

We are looking to immediately hire a solid, fast and reliable prep cook to help make our Oakland kitchen keep up with our high volume. If you love to cook fun interesting food, are fast, have a passion for healthy cuisine, are organized and detail oriented and are looking to learn from the best, we want to meet you!

Responsibilities include:

Food Prep and cooking

Sanitation and food safety

Cleaning

Must be able to lift 50 lbs

Must be available weekdays, weekends, nights, holidays

Nybll offers competitive hourly rates, health insurance, sick pay, staff meal and a fun family environment.

Send Resume or apply online


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Oliveto restaurant seeks experienced line cook.

Must be clean, organized, have an eye for detail and the longer task at hand.

Must have a sense of humor

We work with some of the best product available in the bay as our owners have been cultivating relationships for 34 years.

If you are looking for experience in large format animals this is the place for you.

Seeking someone with at least 1 year fine dining experience in various types of cuisine is a plus.

Competitive pay with room to increase for the right candidate

Looking for someone hungry to learn, loves to just cook not in a corporate setting


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Above Ground, Sf's sister restaurant of Millennium. Located in the Mission. Opening Middle of February. Vegan Brew Pub/bar.

Tapas/Flatbreads/Sandwiches, house brewed beer, full bar. Dinner shift 4pm to 11pm or 12am

Looking  for line cooks for fast paced small kitchen. Pizza experience a plus. Candidate works fast, with integrity, organized, neat, team player. Interest in plant based cuisine a plus. Morning prep shifts also available.


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Bette's Oceanview Diner in Berkeley is seeking a Head Chef and Kitchen Manager for Bette's To Go, our take away business. We are a high volume restaurant and deli serving high-end food in a casual setting since 1982. We are looking for a leader with significant management and culinary experience who loves to cook quality, fresh, seasonal, simple food.

 

Job Description:

The Head Chef & Kitchen Manager is responsible for the good food, staff performance, cleanliness and efficiency of the Bette's To Go kitchen, which serves 600+ take away meals a day. They are the primary person responsible for preparing all food for lunch service (salads, special sandwiches, pizza dough, frittata, etc.), with assistance from other kitchen employees.

They will maintain our standards of fast and friendly service, while working closely with manager of front of house around food handling, food presentation, as well as personnel and operational issues. They will also coordinate food usage and purchasing with Diner Kitchen Manager. Promoting a spirit of teamwork and cooperation among staff is a priority.

Responsibilities:

Food

- Makes sure that staff follows recipes and approved methods so that food is consistent in appearance and taste

- Write weekly menu of special sandwiches, salads, soups and pizza

- Improve and update recipes as needed

- Create new, seasonal specials

- Determine prep list for the staff every morning - Inventory food and order additional supplies while controlling food costs

Personnel

- Hire, orient, train and supervise kitchen staff in preparation of all food

- Coordinate all kitchen tasks

- Monitor kitchen cleanliness, food rotation, storage and sanitation

- Write weekly schedule - Create a positive, supportive, creative & professional work environment through clear communication

Service

- Make sure all stations are properly stocked, set up and ready for lunch service

- Check display case at regular intervals to ensure presentation

- Monitor service flow, fill in during breaks and provide back up when necessary during busy periods

- Work closely with To Go Manager to coordinate staff needs, deal with performance issues, insure smooth customer flow and good service

Additional skills

- Familiarity with Microsoft Office for menus and scheduling

- Spanish language a plus

 

Salary and Benefits:

This is a salaried position. Starting salary range $55-65,000 (commensurate with experience)

The Head Chef position is full-time (5 days/week), with day shifts only. At least one weekend day required. Shift hours are Monday-Friday 6:30 AM-2:30 PM and Saturday/Sunday 7:30 AM-3:30 PM. Must be available to stay later if/when necessary.

Benefits: Health insurance, 401K, profit-sharing, paid vacation

Job Type: Full-time

Salary: $55,000.00 to $65,000.00 /year

Shifts:


  • Morning (Required)

  • Mid-Day (Required)

Additional Compensation:


  • Bonuses

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Retirement plan

  • Paid time off

  • Other

This Job Is:


  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)

  • Open to applicants who do not have a college diploma

Schedule:


  • Monday to Friday

  • Weekends required

  • Day shift

  • 8 hour shift


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If you're a seasoned Line Cook looking to take the next step in your career then you should apply to be a Junior Sous Chef at The Market.  We're conveniently located a block from the Civic Center BART and Van Ness Muni stations. Please reply with your resume for consideration.

 

JOB DESCRIPTION

The Junior Sous Chef will assist Culinary Department Management in the supervision of all culinary employees and ensure the smooth day-to-day operation of the department.

 

RESPONSIBILITIES

Model and deliver outstanding customer service; ensure customer needs are met in a timely fashion

 

Supervise the work of others in the department, ensuring production and service standards are being met at all times

 

Prepare, package, weigh, and price prepared foods products for sale

 

Monitor product quality and freshness and ensure proper rotation or product

 

Maintain accurate department signage and pricing

 

Maintain and monitor the use of temperature, production, spoilage, and department transfer logs

 

Follow department procedures for preparing, storing, rotating, and stocking of product

 

Follow established department opening and closing procedures

 

Assist management, as required, to select, train, develop, mentor, motivate and counsel employees in a manner that builds and sustains a high-performance team and minimizes turnover

 

Maintain a clean and well organized work area

 

Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices

 

KNOWLEDGE, SKILLS & ABILITIES

High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy

Ability to follow directions and established procedures

 

Ability to direct the work of others

 

Ability to visually examine products for quality and freshness

 

Strong knowledge of general prepared foods department practices and procedures

 

Knowledge of proper knife-handling skills

 

Good verbal and written communication skills

 

Basic proficiency with computer applications and programs including email, Microsoft Office, and operations related applications

 

Ability to work a flexible schedule including nights, weekends, and holidays as needed

 

DESIRED WORK EXPERIENCE

1+ years of Supervisory experience preferred

 

Prepared Foods Retail (Culinary / Kitchen / Restaurant)

 

Team Oriented

 

Customer Service Focus

 

1 Year Experience Needed

 


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Kitchen on Fire is an acclaimed cooking school in Berkeley, with a second location in North Oakland. Our mission is to teach the community how to cook from good ingredients and to have confidence in the kitchen. Our school is essentially a fun test kitchen with chef instructors who inspire and teach students of all cooking levels and backgrounds.

We are currently seeking charismatic chefs with exceptional cooking and teaching skills, strong leadership/communication skills, as well as creativity and adaptability. Teaching experience and sincere interest in food education are crucial. We have a great team and are excited for new team members who are eager to support and enrich our growing business.

We are also looking for talented pastry chefs that would like to help us expand our baking/pastry arts program.

Lead Instructors must have a minimum of 5 years in the culinary field.

They must have experience teaching hands-on cooking classes (either home chef or professional teaching).

This position is part-time and involves a flexible schedule. You must be able to travel to class locations in Berkeley and Oakland.

To apply, please email your resume and cover letter.


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Sushi Hon, Japanese Omakase Restaurant currently looking for multiple positions. We are located in the heart of the Mission District. Harrison St. has a long history of great restaurants and we hope to uphold that tradition. Using the freshest ingredients we aim to take a contemporary approach to traditional Japanese cuisine.

**Omakase Chef/ Sushi Chef**

- Minimum 4+ years of experience as a Omakase Chef

- Minimum 2+ years of experience as a Sushi Chef

- Must have excellent sushi knife skills

- Attention to details and follow the directions of head chef/manager

- Keep clean and organized(i.e sharpening your knife, keeping the station clean, uniform, etc.) as you will be working at an open kitchen

- Be able to work in a team environment as well as independently

- Knowledge of fish handling, breaking & cleanup

- WILLING TO TRAIN THE RIGHT CANDIDATE!

Server

- Part-time position 2-4 days a week

- Must be able to speak and communicate in English

- 2 or more years of experience working with Japanese cuisine. Must have knowledge of rolls, nigiri, sashimi, etc.

- Reliable and flexible schedule

- Friendly, organized, and able to work in a fast-paced environment

- Attention to detail

Hostess

- Part-time position (mainly Friday, Saturday and Sundays)

- Must have excellent time management and communication skills

- Attention to detail and follows direction well

- This is not an easy job, you need to be able to multitask in a busy environment

- Experience with using OpenTable and Yelp Reservations is a plus, but we are willing to teach the right candidate

Call/ Text Min

6.1.5.8.7.8.4.6.6.8


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Create your cook profile to get started.

Kora brings skilled cooks to the homes of people who appreciate the flavors and benefits of a homemade meal.

Got cooking skills?

• Skills. Everyone says that your cooking is amazing? Share that with others

• Menu. You have at least 5 tasty recipes that you can whip up like a pro

• Flexibility. You can manage your own calendar and honor your commitments

• Ambition. You want to make $ doing what you love

Then Kora is the place for you.

Join the #KoraCommunity to get your first booking!

If you are interested in becoming a Kora cook, please go our website and sign up to become a cook.


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This is a fun, fast paced Cal/Ital restaurant in the Montclair District of The Oakland Hills off Hwy 13, above Piedmont. Candidate must have at least 3 years of hot line experience and solid knife skills, and bring a willingness to learn, collaborate and create dishes on their own. Dinner shifts available, full time/part time. Must have own, reliable transportation as evening bus service to and from the Montclair Village is limited.

Send Resume/References

No calls please


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Noodle Theory Moraga is looking for a full-time or part-time line cook to join our team!


  • Must be able to multi-task and maintain attention to detail

  • Must have line cook experience in a fast-paced workplace

  • Must have excellent sanitation habits

  • Must be able to follow recipes and instructions consistently

  • Schedule may include weekends, evenings, and holidays

Please respond to this ad with a resume and contact information. Or feel free to drop off a resume at the restaurant at:


  • 376 Park St, Moraga, CA in the Rheem Shopping Center.


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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.


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Assisted Living community is looking to hire a COOK.

Do you enjoy the satisfaction of providing healthy meals to seniors? Do you enjoy keeping a clean kitchen, being part of a team, working hard while having fun and then getting home at a decent hour? 

Duties include:

*Knowledge of the basic concepts of nutrition and therapeutic diets.

*Ability to prepare large quantities of food while preserving flavor, nutritional components and attractiveness. *Prepare foods according to the menu, in the proper quantity and maintain the meal schedule. Document menu changes when substitutions of food served are made.Serve meals of the proper texture and portion size in an attractive manner and at the appropriate temperature.

*Supervise dietary staff’s preparation and serving of food and beverages, completion of assigned

cleaning schedules, and temperature logs.Clean stove, appliances and preparation areas after use. Follow approved procedures to perform assigned daily and special cleaning tasks.

*Report any foods and supplies that are needed. Follow proper procedure on secure storage of foods and supplies as needed.

*All candidates must be able to work weekends and holidays.

*Pass employment health/drug screen and a DSS-required criminal background clearance by FBI and DOJ.

*Position is required to bend, lift, stoop, and work in heat conditions.

RCFE experience preferred.


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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.


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• Taqueria La Iguana Azul and Blue Iguana Taco Truck “EXPERIENCED LINE COOKS ONLY” WEEKEND SHIFTS IS A MUST IF YOU CANNOT WORK FRIDAY THROUGH SUNDAY NEED NOT APPLY

We are growing family based business that is looking for responsible and motivated individuals for our taqueria, food truck and catering events (ONLY). We have been in business for over 11 years and have become an Excelsior staple to the community.

 

REQUIREMENTS

• Must be able to Multi-Task and work food prep, grill, and food truck if needed

• 2 YEARS EXPIERENCE REQUIERED

• Restaurant and Food Service Experience

• WEEKEND SHIFTS IS A MUST IF YOU CANNOT WORK FRIDAY THROUGH SUNDAY NEED NOT APPLY

• Able to keep calm under stressful situations positively

• Be clean and organized

• Food Handlers License Preferred

• Work independently once trained

• Team player dedicated to providing help to others when needed

• Must Be PUNCTUAL

 

DUTIES INCLUDE BUT NOT LIMITED TO:

• Cooking and Preparing Mexican Food

• Chopping Meat and Vegetables.

• Making sure that the line is full for next shift

• Keep a Clean workstation and stocked

• Ability to lift upwards of 50 pounds in stock

• Ability work Flat top grill & Deep Fryer

• Preparing large orders as they come

ADDITIONAL INFORMATION

• We are offering a very competitive $ / hour plus tips! Based on experience, performance, and position

• Room for growth

• Multiple positions available

• Various shifts available Morning and nights must be available weekends

• Training provided but looking for self-starters

For more information on the available positions and interview times. Please respond to this post or you can also drop by our location at 928 Geneva Ave, San Francisco, CA 94112 or call us @ 415-786-7814 or 415-960-5010. Looking forward to hearing from you 

Thank you

1. Taquería La Iguana Azul and Azul Iguana Taco Truck "PLANCHEROS WITH EXPEIENCE ONLY" WEEKEND SHIFTS IS A MUST IF YOU CANNOT STRAW ON FRIDAY THROUGH SUNDAY YOU DON'T NEED TO APPLY

We are growing family businesses looking for responsible and motivated people for our taqueria, food truck and catering events (ONLY). We have been in business for over 11 years and we have become a basic Excelsior element for the community.

Requirements

2. Must be able to Multi-Task and work on food preparation, grill and food truck if necessary

3. 2 years of EXPERIENCE REQUIRED

4. Experience in restaurants and food services

5. WEEKEND SHIFTES ARE IT MUST BE IT MUST BE THAT YOU CANNOT WORK ON FRIDAY THROUGH SUNDAY YOU DON'T NEED TO APPLY

6. Able to remain calm in positively stressful situations

7. Be clean and organized

8. Preferred food handlers license

9. Work independently once trained

10. Team player dedicated to providing help to others when necessary

11.

RIGHTS INCLUDE BUT NOT LIMITED TO:

• Cooking and preparing food Mexicans

o Cut meat and vegans

o Ensure that the line is full for the next shift

o Keep a clean and stocked work station

o Ability to lift more than 50 pounds in stock

o Work ability Flat grill and Deep Fryer

or Large preparation orders as they come

ADDITIONAL INFORMATION

1. We are offering a very competitive $ / hour plus tips! Based on experience, performance and position

2. Space for growth

3. Multiple positions available

4. Several shifts available In the morning and in the evenings they should be available on weekends

5. Training provided but looking for self- initiators

For more information on available positions and interview times. Please respond to this post or you can also stop by our location at 928 Geneva Ave, San Francisco, CA 94112 or call us at 415-786-7814 or 415-960-5010. We hope to hear from you 

Thank you


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upcider is a cider house-gastropub in San Francisco. We have a wide variety of hard ciders, beers, wines and delicious gastropub food.

We are currently hiring for kitchen staff for evening shifts.

Job Summary:

• Prepare fresh ingredients for cooking according to recipes/menu.

• Cook food and prepare menu items in a timely manner.

• Test foods to ensure proper preparation and temperature.

• Ability to work 8 hours on your feet.

• Operate kitchen equipment safely and responsibly.

• Ensure the proper sanitation and cleanliness of surfaces and storage containers.

• Experience as a cook with 2+ year work experience. This is preferred, we welcome applicants

who have a strong desire to learn and grow (culinary school students are welcomed).

• Opportunity to develop creativity and culinary skills.

• Positive attitude and willingness to learn a must!

Please submit your resume or come by the restaurant in person after 5pm.


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Juanita & Maude in Albany is looking for a talented cook.

Open for dinner only Tues - Sat. The daily changing menu driven by Chef, Scott Eastman is wide in scope with a variety of ingredients and techniques. We are looking for a skilled cook with eagerness to develop and grow with us.

Pay is competitive yet based on experience, and tips are shared with back of house.

Please check out our menu and send resumes or stop by before 3:00pm on days of operation.


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West End Crepe is a family owned and operated cafe that serves gourmet crepes, organic fire roasted coffee's and signature lattes in the heart of Alameda.

We are a family run and operated tight knit crew that takes pride in our work, the culinary experience delivered and supporting each other as a team.

We are looking for experienced Baristas and Cooks to join us!

These roles include all daily cafe tasks such as:

*Making delicious drinks and crepes

*Greeting guests warmly

*Register

*Opening and closing duties

*Cleaning

*Washing dishes

*Attentiveness to guests

If you are reliable, experienced, take pride in your customer service, understand that cleanliness is of the utmost importance in a restaurant, always on time and always wear a smile we want to talk to you!

PT with potential to FT for right

Mornings and weekends a MUST

Some afternoon shifts available


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Gott's Roadside is hiring team members that enjoy serving great food to happy guests!

Gott's is a fun, fast-paced restaurant where we pride ourselves in working together to deliver a great guest experience, all while learning about the food service industry.

OUR BENEFITS

Great pay + tips

Part and full-time positions

Training

Promotional opportunities

Medical, dental, vision, paid sick leave

401k

Employee Assistance Program

Commuter Benefit

Free shift meals and beverages

CASHIERS

No experience necessary, just a positive, energetic disposition and desire to serve our guests. Warmly welcome our guests and share knowledge about our menu and beverages, take orders, and serve beverages. Also open and close station, assist in prep and other duties as needed.

LINE COOKS

Experience a plus, but not necessary, training provided. Learn recipes, prepare and present menu items, open and close cooking stations.

Gott's Roadside is growing family-owned business which originated in 1999 in the Napa Valley and has led the movement in re-defining American classic roadside cuisine. Gott's currently has locations in Walnut Creek, San Francisco, Palo Alto, Napa, St. Helena and Greenbrae.

We look forward to welcoming you to our team


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Ike's is looking to hire a Cashier/Crew Member for our Danville location! Starting wage starts at $13.50/hr plus tips, and includes paid sick leave, health care, flexible schedules, and of course free sandwiches! We are looking for crew members who are ready to rapidly grow into management positions. Individuals who are personable, charming, have a strong work ethic and are ready to put the customer first are encouraged to apply. Being comfortable working in a fast-paced environment is a must.

Basic duties and responsibilities include:


  • working the cash register

  • answering phones

  • taking orders

  • food prep

  • making sandwiches

  • cleaning

  • flexibility to do what is necessary to get the job done

  • other various tasks

Restaurant experience is a plus but is not necessary. We thrive to provide each customer with an incredible product along with incredible service, always.


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YES WE'RE STILL LOOKING FOR ADDITIONAL CANDIDATES!

At Nom Nom Banh Mi our sandwiches and beverages are more than just a tasty mix of fresh and wholesome ingredients, they are a food experience. We are looking for team members with exceptional levels of customer service, positive attitude, and a solid work ethic to help deliver that experience. You will be the representative of our brand and able to build a connection with every customer.

In this position you will:

• Greet customers and thank them for their orders

• Take food and beverage orders

• Promptly prepare food and beverages to order, following our standards and established techniques

• Operate the POS, receive payment, and make change accurately

• Keep the restaurant clean, including counters, tables, and floors

• Maintain a pleasant and professional demeanor during high volume periods

• Present a clean and professional appearance at all times

The ideal applicant has:

• Excellent communication skills

• A friendly, professional attitude toward customers and co-workers

• High attention to quality and details

• Adept at prioritizing and organizing

• A positive and motivated disposition

• Experience in food service

• Ability to safely lift at least 30 pounds

• Valid California Food Handler Card a plus

• Bilingual: English and Vietnamese a definite plus

If this sounds like you, write to us with your resume, we will get in touch with you ASAP! Expect to begin part time.


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If you've got a passion for food and people, we've got a position for you! At Nugget Markets, we're looking for positive, service-minded food lovers for our Novato location. Some of the positions currently available include:

- Deli Clerks

- Chef

- Prep Cook

- Meat Cutter

- Bakery Clerks

- Cake Decorators

- Produce Clerk

- Pricing Clerk

- Courtesy Clerks

Weekend availability is required. Must be at least 18 years of age (16 for Courtesy Clerk.)

Be a part of a company that provides opportunities for professional growth in a fun atmosphere. Our associates share a strong work ethic and dedication to providing our guests with world-class service. No food handler's card? No problem! We provide your ServSafe training in house.

As one of FORTUNE’s “100 Best Companies to Work For” for 14 years in a row, we offer:

-Industry-leading wages

-Zero premium cost health benefits (even for part-timers)

-Paid time off

-Opportunities for personal and professional growth

-Fun and positive work environment

And much more!

If you would like to join our family of dedicated people with a love of food and a passion for excellent service, we would love to hear from you.


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NIHON WHISKY LOUNGE

one of the cities most eclectic Japanese whisky venues offering Izakaya style Japanese cuisine is seeking to fell the position of Grill person and rolls. We are willing to teach but require someone with cooking savvy abilities, a student willing to learn who is clean, disciplined with good work ethics.

We seek to fill the position of a full time / Part Time Entry Grill & sushi roll line cook (chef to be) Tuesday through Saturday (3 to 5 days per week)

Executive Chef (Richard Cheng)

Applicants must have:

- Some culinary background.

- Good food safety & sanitation knowledge

- Strong communication skills with knowledge

- Desire to make great food and wanting to become a chef.

send resume in body of email


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Join the Smart Care Equipment Solutions team as a Commercial Kitchen Service Technician. As a Service Technician, you will become a trusted advisor to your customers by consistently delivering innovative solutions to predict and prevent kitchen equipment failure, contributing to the success of thousands of restaurants, hotels, hospitals and other commercial customers.

We are offering a $5,000 SIGNING BONUS for this position- Contact us to learn more! Candidates that are new hires in this market are eligible for the signing bonus, re-hires are not eligible for a signing bonus.

What’s in it For You:


  • On-the-job training as well as ongoing training with the potential for advanced certifications

  • Receive a company service vehicle, fuel card, tablet and cell phone for business use

  • Comprehensive benefits program including 401k and paid time off

  • Independent work environment

  • Take charge of your career through growth opportunities including advanced technician and management positions

What You Will Do:


  • Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other specialty food service equipment

  • Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics

Position Details:

Work Location: San Francisco

Physical Requirements:


  • Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds

  • Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions

  • Ability to work on ladders, roofs, and in rare cases, high, precarious places

Minimum Qualifications:


  • High School diploma or equivalent

  • 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service

  • Valid driver’s license and acceptable motor vehicle record

  • Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends

  • Availability for occasional overnight travel as assigned

  • Immigration sponsorship not provided for this role

Preferred Qualifications:


  • Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)

  • Commercial refrigeration and/or commercial cooking equipment repair experience

  • Self-motivated with the proven ability prioritize and work independently with minimal direct supervision

About Smart Care Equipment Solutions:

Join the industry’s largest independent service company specializing in preventive and round-the-clock service, repairs and parts for commercial cooking, refrigeration and warewashing equipment. The Smart Care Equipment Solutions team helps service customers across segments in the foodservice industry with scheduled maintenance programs and on-demand equipment repair 24/7/365. As part of the Smart Care team, you will help us partner with our customers to improve their operating efficiency and ensure that they meet the highest food safety and quality standards.


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Now hiring Front of the House, Prep cook and Food truck driver for Poke restaurant and food truck in Bayarea. Be part of our growing company. We are hiring full time and part time position. All position are hourly base plus tips $3-5 per hour on average.

FRONT OF THE HOUSE

Great customer service.

Can works well with others.

Has initiative to get things done.

Assemble food dishes.

Minimal prep.

Cleaning parts of the rest.

Can communicate in English.

PREP COOK/FOOD TRUCK DRIVER

Works well with others.

Basic knife skills.

Prepare vegetables, meat, fish, sauces etc.

Will cook using fryer, griller, oven, burner.

Will do open and closing procedure for the kitchen or food truck.

Can communicate in English.

Can drive a food truck is a plus.

*All positions need to have a Food Handlers certificate/servsafe. Experience in the industry is preferred, however we are willing to train the right candidate. Please reply with your contact information.


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Ike's is looking to hire a Cashier/Crew Member for our San Ramon, CA location!

Starting wage ranges from $13.50-$14/hr plus tips, and includes paid sick leave, health care, flexible schedules, and of course free sandwiches!

We are looking for crew members who are ready to rapidly grow into management positions. Individuals who are personable, charming, have a strong work ethic and are ready to put the customer first are encouraged to apply. Being comfortable working in a fast-paced environment is a must.

Basic duties and responsibilities include:


  • working the cash register

  • answering phones

  • taking orders

  • food prep

  • making sandwiches

  • cleaning

  • flexibility to do what is necessary to get the job done

  • regular and consistent attendance

  • other various tasks

Restaurant experience is a plus but is not necessary. We thrive to provide each customer with an incredible product along with incredible service, always. Full-time and part-time positions are available.


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Prep/Line cook needed for a new kiosk at Emeryville marketplace

Mama Lamees Cuisine is a catering company that serves authentic traditional Palestinian food. She currently works out of a shared commercial kitchen space but will soon be opening a kiosk at the Emeryville Public Market.

Come and learn the authentic food of Mama Lamees, who has lived and cooked in several Middle Eastern countries including Kuwait, Jordan, Qatar and Palestine. Her passion for food and cooking was a driving force in her journey through life, eventually bringing her here to San Francisco. Mama Lamees has developed a solid following in the Bay Area through her work with La Cocina, where she built her catering business from the ground up. She now has the opportunity to bring her delicious cuisine to the diverse marketplace in Emeryville.

 

We are looking for a talented prep/line cook to join our team. We are searching for someone who is passionate about food and hungry to learn. We are a small family team and it's really important for us to continue to create a place that is full of love, acceptance, and understanding. If what you've heard makes you want to be part of the team and the family, please email your resume today! Pay to be determined based on skills and experience.


  • Perform many basic tasks of food preparation and organization in the kitchen.


  • Effectively communicate with other members of the staff.


  • Gracefully receive constructive criticism as well as effectively carry out orders.


  • Remain calm while multi-tasking.


  • Arrive on time, with clean and appropriate attire.


  • Able to follow direction


  • Assist in preparation of all menu items


  • Exceptional time management


  • Able to keep an organized station


  • Flexibility to work different stations within the business


  • Excellent knife skills


  • Well spoken and warm (with team and customers)


  • Maintain a safe working environment by observing proper food handling and food safety guidelines.


  • Ensure that a high standard of hygiene and cleanliness is maintained.


  • A self starter with a good eye for detail.


Must have and be able to do all of the following:

• At least 18 years of age.

• Two or more years of kitchen experience.

• Good communication skills.


  • Sufficient math skills to work with recipes, ingredients, and figuring portion size.


  • Able to lift at least 50 pounds.


  • Able to stand for long periods of time.


  • Flexible schedule and available for nights, weekends and holidays.


• Valid food handlers card.

If you want to learn more about our business consider watching our episode of and check out our website


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