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Taiko Sushi in Carmichael at the Milagro Centre  have an immediate opening for a self-motivated server. We also have an opening for a host or hostess and a kitchen helper. Must be able to work nights and weedends.

Email resume or apply in person at 6241 Fairoaks Blvd, Carmichael CA


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Amici's in Redwood City is Hiring Line Cooks & Prep Cooks!  

Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  

Requirements:  

-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Kitchen staff positions are available for full-time and part-time positions. We are looking for people who are friendly, motivated, and can work well in a fast-paced environment.  Please send us your resume and contact info!


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Counter Server & Line Cook Positions - Part Time & Full Time Available

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: $17/hour plus tips. Health benefits for full-time employees. PM and weekend availability a must. 

Hours: Part time & full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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 DUTIES & RESPONSIBILITIES:


  • Oversee overall kitchen functions

  • Works with kitchen assistants

  • Prepares to order food and prepackages food items

  • Participates in all cooking and preparation

  • Assists with menu planning

  • Purchases supplies and equipment with direction

  • Maintains clean and orderly cook station, following sanitation and food preparation guidelines

  • Reports all inventory and supply issues to supervisor

  • Notifies supervisor immediately any time a guest is not 100% satisfied with their experience

  • Assists Retail Supervisor with F&B weekly orders and Monthly Inventory

  • Assists with restocking store floor as needed

  • Operates POS register as needed

 

QUALIFICATIONS:

Required:


  • Understanding of restaurant/cafe operational procedures

  • Able to work varying shifts, weekends, evenings and holidays in varying weather conditions

  • Able to stand for long periods of time

  • Able to work unsupervised

  • Able to prioritize and work in fast-paced environment

  • Able to give direction and work in team environment

  • Possess current certification from ServSafe or similarly approved sanitation and safety program

  • Reliable transportation

Preferred:


  • 2 years kitchen/food prep experience


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JOIN THE AMICI'S TEAM AS A LINE COOK!  

Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  

Requirements:  

-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Novela, a high-volume craft cocktail bar with a seasonal food program in the Financial District, seeks the correct person to oversee our Kitchen and Back of House as we reopen to a post-pandemic world. In addition to busy daily service, we have an historically very busy Private Events program that relies heavily on our food for sales.  

 As related to COVID, we have been operating on a To-Go basis since May, and have experienced positive return that allows us to look toward the future. We are currently serving on an outdoor Patio space as well (minimally sat), and will reopen to indoor on par with standards and timeline that are safe for San Francisco. Our Executive Chef will begin splitting time with another location so we must find him some support and leadership for the team.  Catering background in a plus.

Duties include but are not limited to daily ordering and receiving, inventory and quality control, leading and directly prep and line, overseeing and managing scheduling, working directly with management and ownership on all kitchen issues, menu development and cost control efforts.  

 An ideal candidate:  


  • - Has  2-3 Years experience in Kitchen Leadership / Management role 

  • - Can meet set Food Cost and Labor goals set by Operating Managers   

  • - Has Basic Baking Skills - 

  • -  Knows Basic Pastry Skills   

  • -  Is familiar with Sous Vide  

  • -  Has high cleanliness standards  

  • -  Has ability to lead by example  

  • -  Is Serve Safe Certified   

  •  -  Likes a challenge  

  • -  Is highly organized  

  • -  Enjoys creative ways of using fresh seasonal ingredients, an interest in using spirits  and distillates in food is a plus!   

  • -  Is TEAMWORK oriented 

Email your resume to Suzanne@novelasf.com


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Prep/Line cooks needed for late afternoon/evening shifts.  Responsible for cooking pastas, vegetables, and other duties delegated by head cook. Must keep a clean and sanitary work area, and  be able to stand for long periods of time. 

CA foodhandler card required.


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Main St. Bagels is looking for part time servers/sandwich artists for weekdays (M-F) and/or weekend (S-S) shifts.  The establishment is a fast-paced environment and high volume of customers. Candidates must be able to work with a sense of urgency while maintaining a positive attitude. Candidates must also be able to stand and walk for periods of time and be able to lift up to 25 lbs.   

Duties include:


  • Greeting patrons with positive attitude 

  • Taking orders from patrons

  • Preparing food orders and drinks

  • Performing other duties such as food preparation and clean up

  • Maintaining a clean and healthy work environment

  • Must have food handler card or obtain one within 30 days of hire

  • Pay is $15-$16 an hour plus tips DOE 


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Come join Shiba Ramen's kitchen in Downtown Oakland or Emeryville Public Market. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. Our Oakland location serves as a commissary for our Emeryville Public Market location. Shiba Ramen is growing. We just added a taproom and sake bar component, called The Periodic Table, to our Emeryville operations. We're expanding our menu along the way. This is a great time to come aboard, especially if you want to be part of a growth operation and have an interest in taking a position of responsibility with us as we expand. 

Candidates should have a history of longer-term employment relationships and a commitment to reliability.

Check us out at www.shibaramen.com or on Facebook @shibaramen


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L'acajou Bakery and Cafe is seeking an experienced breakfast and lunch line cook needed to execute menu Thursday thru Monday. Shift is either 7:30-3:30 or 8-3:30. Duties include: prepping items, stocking the line, preparing soups from scratch, producing menu items consistently to order. Please work well within the team, and as an individual, be professional, clean, able to communicate effectively with other team members, take regular inventory and monitor stock of prepped items. No alcohol/drugs. We're a family establishment, bakery and cafe in Oakland after operating for nine plus years in SF. Pay starts at $16.00 per hour plus share of tips and shift meal and great, free coffee. Please respond with resume and a little something about yourself. Thank you and good luck in your search.


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Seeking a hard working team player who can work quickly and under pressure. Preferred cooking experience, including experience as a line cook, experience in using a WOK and or cooking in Chinese cuisine.

* Must work assigned schedule which may include evenings, weekends and holidays.

* Handle knives and kitchen tools properly

* Handle fish, beef, pork, poultry and other food items

* Ability to work on your feet for eight hours a day  

* Comfortable working with a team in a faced paced kitchen environment

* Must be able to lift at least 40 pounds at a time on a regular basis

* Excellent verbal communication and organization skills

* Work as a team member 


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Job Description


Minimum of two years work experience in the kitchen


We are looking for full time sous chef , our operation has restaurant , food trucks , off premise catering operation and vertical farm


We will offer opportunity for growth  


Please send you resume 


Thank you 



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Job Description


Chef Holdings, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.


We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:


- You must be outgoing and comfortable working in other people's kitchens


- You must be able to pass a criminal background check and a drug test


- You must have very reliable transportation and be punctual


- You must have a cell phone


- You must be comfortable attaching and emailing documents


- You must be a talented multi-tasker and be able to work quickly


- You must be well-versed on many different ethnic cuisines


- You must be knowledgeable of most special diets


- A culinary degree is preferred but not required


- You must be ServSafe certified


Company Description

At Heavenly Homecare, we describe our culture as:
. Detail - oriented - quality and precision - focused
. People - oriented - - supportive and fairness - - focused
. Team - oriented - - cooperative and Collaborative


See full job description

Job Description


Chef Holdings, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.


We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:


- You must be outgoing and comfortable working in other people's kitchens


- You must be able to pass a criminal background check and a drug test


- You must have very reliable transportation and be punctual


- You must have a cell phone


- You must be comfortable attaching and emailing documents


- You must be a talented multi-tasker and be able to work quickly


- You must be well-versed on many different ethnic cuisines


- You must be knowledgeable of most special diets


- A culinary degree is preferred but not required


- You must be ServSafe certified


Company Description

At Heavenly Homecare, we describe our culture as:
. Detail - oriented - quality and precision - focused
. People - oriented - - supportive and fairness - - focused
. Team - oriented - - cooperative and Collaborative


See full job description

Job Description


Chef Holdings, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.


We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:


- You must be outgoing and comfortable working in other people's kitchens


- You must be able to pass a criminal background check and a drug test


- You must have very reliable transportation and be punctual


- You must have a cell phone


- You must be comfortable attaching and emailing documents


- You must be a talented multi-tasker and be able to work quickly


- You must be well-versed on many different ethnic cuisines


- You must be knowledgeable of most special diets


- A culinary degree is preferred but not required


- You must be ServSafe certified


Company Description

At Heavenly Homecare, we describe our culture as:
. Detail - oriented - quality and precision - focused
. People - oriented - - supportive and fairness - - focused
. Team - oriented - - cooperative and Collaborative


See full job description

Job Description


Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings 




Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.


 - Restaurant General Manager: 75-95k+ High Volume Full-service and bar
 - Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
 - Restaurant General Manager - Fast Casual: $60-80k, great culture
 -FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
 - Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
 - Restaurant Executive Chef, high volume Management - 65-95k
 -Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k 
 -Head Chef Upscale dining - New local concept - 75-95k


- Shift Lead - MIT for FOH - Fast Casual $20 Hr



* Some positions may require the ability to relocate *



Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

Requirements:
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Outstanding attitude
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls

Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®


Company Description

Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. With over 55 regional offices and 80 professional recruiters throughout the United States and Canada, Gecko Hospitality is driven to meet the management needs within the hospitality industry.


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Job Description


We are looking for a Sous Chef / Pizza Chef. Pay is 42k to 52k, based on experience. Must have vehicle or dependable ride as we are 1 1/2 miles from public transit.


Thank you.


 


 


 


Company Description

We are an exciting Italian Restaurant and wine bar with a log burning Pizza Oven. We have a beautiful out door patio area as well as a large bar area and 2 dining rooms. Our menu is ever changing & we have a large amount of regular guests.


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Job Description


Chef Holdings, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.


We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:


- You must be outgoing and comfortable working in other people's kitchens


- You must be able to pass a criminal background check and a drug test


- You must have very reliable transportation and be punctual


- You must have a cell phone


- You must be comfortable attaching and emailing documents


- You must be a talented multi-tasker and be able to work quickly


- You must be well-versed on many different ethnic cuisines


- You must be knowledgeable of most special diets


- A culinary degree is preferred but not required


- You must be ServSafe certified


Company Description

At Heavenly Homecare, we describe our culture as:
. Detail - oriented - quality and precision - focused
. People - oriented - - supportive and fairness - - focused
. Team - oriented - - cooperative and Collaborative


See full job description

Job Description


Chef Holdings, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.


We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:


- You must be outgoing and comfortable working in other people's kitchens


- You must be able to pass a criminal background check and a drug test


- You must have very reliable transportation and be punctual


- You must have a cell phone


- You must be comfortable attaching and emailing documents


- You must be a talented multi-tasker and be able to work quickly


- You must be well-versed on many different ethnic cuisines


- You must be knowledgeable of most special diets


- A culinary degree is preferred but not required


- You must be ServSafe certified


Company Description

At Heavenly Homecare, we describe our culture as:
. Detail - oriented - quality and precision - focused
. People - oriented - - supportive and fairness - - focused
. Team - oriented - - cooperative and Collaborative


See full job description

Job Description


Chef Holdings, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.


We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:


- You must be outgoing and comfortable working in other people's kitchens


- You must be able to pass a criminal background check and a drug test


- You must have very reliable transportation and be punctual


- You must have a cell phone


- You must be comfortable attaching and emailing documents


- You must be a talented multi-tasker and be able to work quickly


- You must be well-versed on many different ethnic cuisines


- You must be knowledgeable of most special diets


- A culinary degree is preferred but not required


- You must be ServSafe certified


Company Description

At Heavenly Homecare, we describe our culture as:
. Detail - oriented - quality and precision - focused
. People - oriented - - supportive and fairness - - focused
. Team - oriented - - cooperative and Collaborative


See full job description

Job Description


Chef Holdings, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.


We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:


- You must be outgoing and comfortable working in other people's kitchens


- You must be able to pass a criminal background check and a drug test


- You must have very reliable transportation and be punctual


- You must have a cell phone


- You must be comfortable attaching and emailing documents


- You must be a talented multi-tasker and be able to work quickly


- You must be well-versed on many different ethnic cuisines


- You must be knowledgeable of most special diets


- A culinary degree is preferred but not required


- You must be ServSafe certified


Company Description

At Heavenly Homecare, we describe our culture as:
. Detail - oriented - quality and precision - focused
. People - oriented - - supportive and fairness - - focused
. Team - oriented - - cooperative and Collaborative


See full job description

Job Description


Chef Holdings, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.


We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:


- You must be outgoing and comfortable working in other people's kitchens


- You must be able to pass a criminal background check and a drug test


- You must have very reliable transportation and be punctual


- You must have a cell phone


- You must be comfortable attaching and emailing documents


- You must be a talented multi-tasker and be able to work quickly


- You must be well-versed on many different ethnic cuisines


- You must be knowledgeable of most special diets


- A culinary degree is preferred but not required


- You must be ServSafe certified


Company Description

At Heavenly Homecare, we describe our culture as:
. Detail - oriented - quality and precision - focused
. People - oriented - - supportive and fairness - - focused
. Team - oriented - - cooperative and Collaborative


See full job description

Job Description


Chef Holdings, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.


We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:


- You must be outgoing and comfortable working in other people's kitchens


- You must be able to pass a criminal background check and a drug test


- You must have very reliable transportation and be punctual


- You must have a cell phone


- You must be comfortable attaching and emailing documents


- You must be a talented multi-tasker and be able to work quickly


- You must be well-versed on many different ethnic cuisines


- You must be knowledgeable of most special diets


- A culinary degree is preferred but not required


- You must be ServSafe certified


Company Description

At Heavenly Homecare, we describe our culture as:
. Detail - oriented - quality and precision - focused
. People - oriented - - supportive and fairness - - focused
. Team - oriented - - cooperative and Collaborative


See full job description

Job Description


We are seeking a Restaurant Executive Chef & Restaurant Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Company Description

About Patrice & Associates:
With almost 30 years of experience, Patrice & Associates is not only the LARGEST Specialty Recruiting firm in North America but the BEST. We say we're the best because our clients are some of the top name brands in the industry and they rely on us to MATCH talented professionals with opportunities in their organizations.

TOP 5 Advantages YOU get with Patrice & Associates

1. We know openings that are not on job boards (the best usually aren't)
2. We get qualified candidates directly to the decision-makers ('jump the line')
3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
4. We work confidentially, protecting your job while we look for new opportunities
5. You get to be part of our secure database for future exclusive opportunities

EOE - Equal Opportunity Employer


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Job Description


Very popular Hampton Institution is seeking an Executive Chef Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems 

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Please submit resume for consideration. Thank you!



See full job description

Job Description


Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings 




Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.


 - Restaurant General Manager: 75-95k+ High Volume Full-service and bar
 - Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
 - Restaurant General Manager - Fast Casual: $60-80k, great culture
 -FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
 - Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
 - Restaurant Executive Chef, high volume Management - 65-95k
 -Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k 
 -Head Chef Upscale dining - New local concept - 75-95k


- Shift Lead - MIT for FOH - Fast Casual $20 Hr



* Some positions may require the ability to relocate *



Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

Requirements:
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Outstanding attitude
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls

Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®


Company Description

Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. With over 55 regional offices and 80 professional recruiters throughout the United States and Canada, Gecko Hospitality is driven to meet the management needs within the hospitality industry.


See full job description

Job Description


We are always looking for passionate chefs who are dedicated to providing the best possible experiences for our guests and employees! Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale.


Candidates should have a true passion for great food, be just as versed in and excited by great wine, and fully appreciate developing a staff that makes every restaurant successful! Candidates must possess strong leadership skills and have a desire to grow. Having the ability to relocate is favorable.


The ideal candidate is a proven leader from a high sales volume / full service environment. Our chefs manage food inventories, labor and sanitation, and oversee food quality and restaurant safety. Individuals who are passionate about food and have a desire to build and develop wine knowledge are a must.


Job Requirements



  • Must have 3-5 years of kitchen management experience in a full service, moderate to high volume restaurant.

  • The ability to organize and lead a chef team of 4 and a staff of 25.

  • Strong communication skills

  • Strong leadership skills

  • Ability to speak and understand Spanish a plus

  • Able to work ten hour-plus shifts plus ability to stand for extended periods of time

  • Able to carry up to 50 lbs as needed


Company Description

Teamwork. Talent. Passion.We celebrate great food and exceptional service on a daily basis. How? Our recipe for success begins with Teamwork. From the front-of-house to the back-of-house, we take great pride in hiring Talented individuals who share our Passion for delivering a fine dining experience at a casual dining price.

Become a Part of Our Team

You won’t be working for us, you’ll be working WITH us to provide the best possible experience for our guests. We’re looking for talented hourly team members who are committed to excellence and are passionate about great food and wine. If that describes you, we encourage you to apply today!


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Job Description


WIN. GIVE BACK. HAVE FUN


WE. ARE. CAMARADERIE.
THINK BIGGER THAN WHAT YOU BELIEVE IS POSSIBLE.
ACT WITH AN EXTREME SENSE OF URGENCY.
CREATE AN EXCEPTIONAL EXPERIENCE.
WIN TOGETHER , CELEBRATE TOGETHER.


The Spanish Hills Club Team is currently seeking a creative professional with passion, dedication and commitment to fill the position of Chef de Cuisine/Banquet Chef


-Manages food production, menu planning and personnel supervision for banquet functions


-Manages food production, menu development, costing and execution for holiday buffets, Sunday brunch and other special occasions


-Assures proper staffing levels and payroll controls


-Evaluates job performance of kitchen staff; corrects, rewards and disciplines staff in a fair and legal manner


-When requested, assists with production of daily specials for restaurants


-Assists in the hiring, training, on-going supervision, and scheduling of all employees involved with food production


-Establishes and maintains professional standards of conduct and appearance at all times


-Performs all necessary supervisory functions for subordinates, develops performance standards, trains and directs on-going work


-Requisitions small wares, banquet supplies and equipment purchasing for the operation to ensure sufficient supplies for efficient service


-Serves on the banquet function committee to assist in the planning of food-related aspects of each special event


-Establishes and adheres to food cost goals for banquet functions, takes corrective action as necessary to help assure that financial goals are attained


-Assures that food quality standards and pre-determined costs are attained on all banquet functions


-Responsible for consistent use of safe work practices by all banquet staff


-Conducts physical inspections of kitchen preparation and storage areas to assure that sanitation standards are consistently attained and that areas are organized with appropriate security precautions in place


-Understands and consistently follows proper sanitation practices including those for personal hygiene


-Sets up plating line for functions and assists with plating duties


-Assumes complete charge of the kitchen in the absence of the Executive Chef


-Assists in food procurement, delivery, storage and issuing of food items


-Performs other special, ad hoc duties as requested by the Executive Chef


 


Experience


 


-2-4 years of experience desired


Company Description

With exceptional service and warm hospitality, Spanish Hills will strive to provide the club members and their guests with a unique membership experience through recreation, fine dining and social interaction by utilizing excellence as the club standard.


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Job Description


Do you love CHILDREN? Have you ever worked as a Private Chef or even a Camp Counselor?


We are seeking a Chef Instructor Kitchen Manager to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the cooking school's brand and reputation. 


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Organizing Kitchens

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with other Chef Instructors to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Public speaking and Instructor experience(entry level or advanced)

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment

  • Computer skills



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