Jobs near Santa Clara, CA

“All Jobs” Santa Clara, CA
Jobs near Santa Clara, CA “All Jobs” Santa Clara, CA

BARE Bowls is a handcrafted acai bowl and health food eatery specializing in pure acai bowls, real food blends, and boosts that taste ahhh-sigh-eee-UM (our way of saying awesome!)

Come join our small locally owned small business. An opportunity to be involved in a company that wants to promote and encourage HEALTH and WELLNESS through REAL food. Enjoy HEALTHY food (acai bowls, smoothies, avocado toast) every shift - ALL dairy and gluten free. Enjoy classes at local fitness studios like soul cycle.

***This can either be a part-time or full-time role, but priority consideration will be given to applicants with availability to work 8am-3pm and weekend shifts.***

As a Bare Shift Lead, your role is to assist the Director of Operations in managing employees, including their adherence to store policies and procedures; responsible for store opening/closing, and ensuring a quality experience for guests, as well as a positive, supportive environment for employees. Responsibilities include, but are not limited to:


  • Promoting the Bare mission of living generously and going Bare


  • Performing all responsibilities - making acai bowls, prep work, taking orders while over seeing store


  • Ensuring that the work areas and entire store, including restrooms, are kept clean at all times


  • Assisting in training new employees


  • Performing manager opening and closing duties and assigning BARE Bees duties


  • Creating nightly sales reports


  • Assisting in marketing efforts and social media


  • Building relationships with local businesses and regular guests


  • Ensuring that all employees are working efficiently and guests are receiving their product within acceptable time standards


  • Recognizing individual, and team accomplishments, encouraging excellence, and providing feedback to all employees


Qualifications

- Ability to lift 50 pounds

- Ability to walk or stand for entire shift

- At least 6 months experience working in the food industry or a retail environment required

- Ability to work as a team and resolve conflict

- Ability to adhere to operation policies

- Strong interpersonal skills

- Ability to perform basic math, and use Microsoft office programs

- Ability to learn quickly and remember recipes, as well as benefits of ingredients


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Zola is looking for a full time line cook, Tuesday-Saturday. Please e-mail us or apply in person in interested. 


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IN A NUTSHELL:

We're looking for experienced event servers and cooks who can maintain the high standards of full service events, large and small, whilst working with a team. If you have experience in an events setting please inquire and let us know your availability.

Our ideal candidate has FOH or BOH experience (or even better - both), and is available to work part time, on call. Our Event and Catering staff are responsible for the food and beverage service during special events or catering functions. This may include table setting, food plating, food preparation, food station arrangement, and beverage service. Other responsibilities include banquet preparation, passing food, and formal dinner service. Our Events and Catering Staff will familiarize themselves with Wise Sons food and beverage offerings to deliver exceptional service. Wise Sons team members have the flexibility to . Our training program ensures everyone is set up for success!

Our business is built on good communication skills and the warmth required to welcome someone to your table— aka hospitality!

THE DETAILS:

Events and Catering Staff are primarily responsible for the hands on execution of events, table service duties as well as prep work and closeout tasks.


  • The ability to take direction efficiently and effectively.

  • Assist with food and table prep before the event begins.

  • Set up buffets with food presentation standards and practices in mind, ensuring safe food handling standards.

  • Replenish buffet items to ensure consistency and freshness in presentation.

  • Anticipate the needs of the guests and responding politely to their requests

  • Communicate with catering captains as well as other servers and the Wise Sons Event Manager.

  • Have a good understanding of Wise Sons food & beverage and is able to communicate products and service related query to guests when asked.

  • Maintaining cleanliness and sanitation in serving food- ensuring the area is clean and tidy. Clean up messes and spills during the event, wiping surfaces to keep the area presentable.

  • Clean up venue after event ends and assist with inventory, food storage and other closeout tasks.

  • Must be able to work a flexible schedule, including weekends and holidays

THE PERKS we offer you:


  • Competitive Wages (starting at $30/hour)

  • Opportunities for growth!

THE QUALITIES and REQUIREMENTS to succeed:


  • The ability to work in a diverse and fast paced environment; creating a warm, welcoming work environment and sustaining the company culture whilst executing events

  • Maintain high standards of safety and cleanliness

  • Adhere to grooming and appearance standards

  • The ability to tend bar (serving & opening bottles)

  • The ability to carry glassware and plates on trays

  • Enjoy working as part of team and collaborates professionally with others

  • Comfortable being on their feet for several hours at a time

  • Flexibility to work during evenings and weekends

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds 

DIVERSITY & INCLUSION STATEMENT:

Wise Sons was birthed in a(nother) land of milk and honey. The caliber, availability and diversity of California’s human potential and agricultural bounty are resources crucial to our success that deserves attention, respect and investment.

Jewish cuisine represents the culmination of one peoples’ journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California.

Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.


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Text Ana @ 717-829-4171 if interested!!

Premium cafe and coffee brand, Bluestone Lane, is on the lookout for energetic and experienced Line Cooks to join our 288 1st Los Altos Cafe inn our fast-growing SF region!

Our team benefit from:

Amazing career development opportunities

Competitive industry rate

No late nights! Shifts vary from 7:00am-7:00pm, allowing for a great work-life balance

Generous company discounts

Healthcare (for full-time staff)

Fun team events

Great working environment & company culture

The ideal candidate:

Understands and consistently complies with standard portion sizes, cooking methods, reading recipes, quality standards and kitchen processes and procedures

Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as required

Ensuring you are serving creative and well presented food to locals

Work efficiently in a fast paced restaurant environment

Clearly communicating with kitchen staff, porters, floor staff, baristas and managers

Creating a hospitable atmosphere of professionalism, integrity and efficiency

Maintain a clean working environment

Skills and qualifications:

Minimum one year prep/line cook experience in a high-volume cafe environment

Accreditation with Department of Health for Food Protection Certificate is preferable

Ability to work in high-pressure environments

Attention to detail

Ability to lift up to 50 pounds

Text Ana @ 717-829-4171 if interested!!


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Hiring

Positions Available:

Host/ Hostess

Servers

Sous Chef

Line Cooks

Prep Cook

Dishwashers

Email us your resume


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We currently have an exciting opening for a Catering Sales Administrator at Eisenhauer's Catering and Events, a leading off-premise catering company located in Sunnyvale, CA. We welcome the opportunity to speak to you regarding this position.

As a Catering Sales Administrator, one solicits, supports solicitations, assists in negotiations and books new/repeat business via outside sales calls, telemarketing, mailings, networking, etc. Requirements of the position include: a thorough knowledge of the practices and procedures of the catering, food/beverage and hospitality professions; effective communication skills, and the ability to negotiate, influence and sell to professionals and/or prospective customers.

The Administrator will be reporting directly to the owner. This candidate must have a proven track record of success in helping maximize revenues through the implementation of creative promotions and successful selling techniques. You must be sharp, energetic and effective in prospecting for and closing on business. Short term and long term planning abilities are a must as well as coordination of service needs to the Operations Department.

Priorities

• Assist in all sales account details, including but not limited to: preparing detailed proposals, contracts, event orders, and closing sales

• Maintain all clients catering needs

• Communicate via email, phone calls, and in-person meetings

• Follow up with pre and post event communications

• Complete call log as needed with information regarding calls

• Answer client questions and needs

• Achieve quarterly and yearly Catering Sales goals

• Interface effectively with event service and kitchen teams by relaying client input to the appropriate department

• Attend all sales meetings, both internally, and externally (site visits, etc)

• Maintains, manages and works to improve systems, procedures and business processes

• Create interest in ECE by scheduling and conducting site visits, lunches, tours, and creating proposals.

• Generate referrals from existing client base.

• Participate in community events, professional organizations, represent and promote the organization through community involvement.

• Achieve or exceed established prospecting and revenue goals

• Provide accurate sales reports in a timely and efficient manner.

• Actively assist in prospecting potential clients and meeting weekly/monthly prospecting goals.

• Assist with projects as needed (goal setting, menu pricing, comp set review, annual sales plan, etc.)

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE

• Experience in menu planning, catering logistics, and fundamental understanding of food, including: ingredients, sources, definitions, and seasonality

• Familiarization with CaterEdge/ filemaker based programs, or other catering software, and google docs

• A strong desire to exceed client expectations

• Must be available to work some weekends and evenings

• Four year college or university program certificate preferred or Three - Five years hospitality sales experience and/or training; or equivalent combination of education and experience.

• Must be willing and able to travel locally as needed. Must have a valid driver's license and be able to drive to and from client meetings and drive catering vans as needed.

• The ability to read, write and speak English fluently is required to analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.

• Ability to write reports, business correspondence, and procedure manuals.

• Ability to effectively present information and respond to questions from group of managers, clients, customers, and the general public.

• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent as well as to draw and interpret bar graphs.

• The ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

• The ability to interpret instructions furnished in written, oral, diagram or schedule form is required to successfully perform the essential duties described above.

• Must possess negotiation skills and contract knowledge

WORK ENVIRONMENT

• The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position.

• While performing the duties of this position, the team member must:

• Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis

• Have the ability to lift 50 pounds occasionally.

*ServeSafe certification is a plus


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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.


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We currently have an exciting opportunity for a Catering Associate Position at Eisenhauer's Catering and Events (EIS) in Sunnyvale, CA, an off-premise catering company. We are looking for individuals who have a basic understanding and are comfortable with food service. A strong ability to self-manage, comfortable driving catering vans, with a flexible weekly schedule consisting of weekdays, weeknights, and weekends. Shift schedule will be determined based on client event needs and company calendar. We would welcome the opportunity to speak to you regarding this position as well as to answer any questions you might have regarding the company.

The Catering Associate will be reporting directly to the Operations Supervisor. Must be an independent self-starter with a good driving record. The candidate in this position will be spending most of their time planning, preparing, packing, executing corporate catering independently, lead server responsibilities at our off-premise events, daily account deliveries and setups, and assistance with orchestrating the deliveries of our daily catering events as well as inventory management. During slow periods, ancillary duties will be performed both off and on-premise to assist the company where needed. Coordination of service needs to the Sales, Operations and Kitchen Departments is also critical for the success of the position.

Priorities

Communicate via email, phone calls, and in-person meetings

Supervise independently catering account logistics from load-out to return, unload, cleaning, and re-stocking. Completion of post-event reports.

Interface effectively with event service, sales, operations, and kitchen teams.

Attend all internal operations meetings. Occasional sales meetings.

Maintains, manages and works to improve systems, procedures and business processes

Driving/delivering daily food orders to local companies, setting up food items for casual and upscale displays, afternoon pick-ups of company equipment, general assistance with the operations of our catering business.

Point of contact for on-site customers for any "day-of" issues. Thorough communication and reporting of customer feedback.

Provide accurate daily reports in a timely and efficient manner.

Lead Server and/or Captain at (EIS) off-premise events.

Assist with projects as needed. Event training and monthly team training

Collaborate and help implement new policies and procedures as appropriate. Including administrative procedures that effectively contribute to the growth and daily execution of EIS business tasks.

Inspect catering vans daily for loading requirements and cleanliness. Keep vans clean inside and out as per determined schedule.

Daily closing policies as necessary.

Assist with daily order inventory process.

End of day driver reports

Key contributor in the process of loading and unloading of each individual van. Re-stocking and placing all equipment, and returning product while effectively overseeing and executing the follow-through of this process to completion.

Full product knowledge.

Additional responsibilities as needed towards the success of the overall company and team participation.

 

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE

Experience in catering logistics, rental handling, setup, and inventory, managing and instructing event personnel, strategic event troubleshooting, working in a cross-functional team environment.

Familiarization with Staffmate based programs, or other catering software, and google docs

A strong desire to exceed guest expectations

Must be available to work weekdays, weekends and evenings

Posses a proven off-premise catering execution record and history of effectively managing catering personnel

Two - Five years hospitality experience and/or training; or equivalent combination of education and experience in fine dining and off-premise catering. (HS Equivalent 2-4 years)

Must be willing and able to travel locally as needed. Must have a valid driver's license.

The ability to read, write and speak English fluently is required to analyze and interpret general business practices with clients and staff.

Ability to effectively present information and respond to questions from the EIS team.

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent.

The ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

The ability to interpret instructions furnished in written, oral, diagram or schedule form is required to successfully perform the essential duties described above.

Must possess troubleshooting skills.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this position, the team member must:

Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis

Have the ability to lift 50 pounds.

*ServeSafe certification will be a requirement within the first 90-days.

Job Type: Full-time


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Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Reports to: Kitchen Manager

Requirements/Responsibilities


  • Complete opening and closing checklists.

  • Refer to Daily Prep List at the start of each shift for assigned duties.

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Promptly reports equipment and food quality problems to Kitchen Manager.

  • Inform Kitchen Manager immediately of product shortages.

  • Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.

  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications:

  • A minimum of 1 year of experience in kitchen preparation and cooking.

  • At least 6 months experience in a similar capacity.

  • Must be able to communicate clearly with managers and kitchen personnel.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time (up to 5 hours). Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.


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We have one spot left!

We are excited looking for one last person to join our team.

We are looking for a cook with some experience, to join our team.

A place to have fun professionally in a friendly environment.

We also train and teach different skills and we keep an open door to all our staff.

Duties:

Setup station, keep station clean (includes tools), break down station after service.

Light prepping of ingredients (chopping, searing), making sure ingredients are up to standard.

Cooking includes, heating up ingredients in the oven, searing on the flat top, saute, warming up sauce with ingredients in a pan.

Salary: $14-$16/hour

Job type: Part time

Times available:

5pm-10pm (Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday).

Not all days are required but at least 3 shifts.

Job Type: Part-time

Salary: $14.00 to $16.00 /hour

Experience:


  • professional cooking: 1 year (Preferred)

  • Cooking: 1 year (Preferred)

  • line cook: 1 year (Preferred)

License:


  • Food Handler (Preferred)

Additional Compensation:


  • Tips

  • Store Discounts

Work Location:


  • One location

Hours per week:


  • 10-19

Pay Frequency:


  • Bi weekly or Twice monthly

This Company Describes Its Culture as:


  • People-oriented -- supportive and fairness-focused


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The food we eat is a fundamental part of enjoying life, which is why the Dining Service is one of the most important roles in any Carefield Living Community. As a Lead Cook, you will help to ensure that our residents receive delicious meals, prepared well from the freshest ingredients to fuel an active and healthy lifestyle.

This position assists the Dining Services Director in preparing appealing, nutritious, heart-healthy, tasteful and fresh meals for Carefield Living residents, prospective residents, families and guests.

:


  • Support the mission, vision, and culture of the organization through positive communication and leadership.

  • Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies and other vendors or persons.

  • Contribute to team effort by being flexible in work assignments; by furnishing support; by taking initiative; and by understanding how this position affects and compliments all other Community positions.

  • Able to maintain work pace appropriate to given work load. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance.

  • Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision of the Dining Services Director.

  • Reads, interprets and follows production sheets.

  • Safely operate all kitchen equipment and dishwashing machine.

  • Clean and sanitize ovens, grill, work space, and cooking utensils.

  • Check food orders delivered against invoice.

  • Be available for weekend coverage and on-call situations assigned on a rotating basis.

  • Assist supervisor with administrative tasks, including:

  • Determine and order foods necessary to follow the menu, using Carefield Living's guidelines and specifications; order food when needed. Appreciate and be sensitive to budgetary requirements and follow spending procedures.

  • Functioning as point of contact during shift for communication for cooks.

  • Assist the Dining Services Director in the supervision of cook personnel to ensure assigned job duties are in accordance with community policies and standards.

  • Train and coach new associates.

  • Occasionally schedule housekeeping associates.

  • Respond appropriately to changes in the work setting.

  • Perform other related assignments as required.

  • Be familiar with Carefield Living and Northstar Senior Living Policies & Procedures Manual and Associate Handbook.

  • Be prepared to work in any area of the department.

:


  • Act on constructive feedback by listening to supervisor(s), customers and peers and use it to improve performance.

  • Maintain resident, employee, and community confidentiality.

  • Respect Resident’s Rights.

  • Demonstrate positive attitude and ability to work well with all people, particularly the elderly.

  • Promote positive work environment that emphasizes teamwork.

  • Demonstrate willingness to help other staff whenever needed.

  • Demonstrate awareness of sanitation regulations in handling and storing food.

  • Demonstrate awareness of safety rules in the kitchen.

:


  • This position requires a high school diploma or equivalent certificate and at least two years experience with food preparation, food purchasing, kitchen safety, sanitation, and menu preparation in a restaurant, health care facility, or institution.

  • Speak, read, and understand the English language.

  • Read and follow instructions, recipe books, menus, and food labels correctly.

  • Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly.

  • Demonstrate willingness to help other staff when needed.

  • May be required to hold valid First Aid Certification.

  • Maintain mental alertness, attention, and concentration for necessary periods.

  • Apply common sense understanding and carry out instructions (written, oral or diagrammatic).

  • Adapt to situations requiring the precise attainment of set limits, tolerances, or standards.

  • Regularly required to sit and talk or listen.

  • Able to stand, stoop and bend frequently, lift up to 50 pounds and push up to 50 pounds. Also must have the ability to talk, hear, sit, use hands and fingers, handle/feel objects, tools or controls, and reach with hands and arms.

  • Specific vision requirements for this job include close vision, depth perception, and the ability to adjust the focus of the eyes.

  • Possess adequate physical stamina to move freely about the Community and assist residents where needed, including in emergency situations.

The physical demands described must be met by every associate. Reasonable accommodations may be considered to enable individuals with disabilities to perform essential job functions.


  • Must be willing and able to work required and scheduled shifts, including evenings, weekends, overtime and holidays.

  • The noise level in the work environment is usually moderate to noisy.

  • Withstand heat from cooking area and cold from below-zero freezer.

Please apply online with EDEN VILLA AT PLEASANTON


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Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Must posses and have strong passion for the culinary arts and is a people person.

Chef Job Duties:

*Cooks guests' orders according to their preferences *Must expedite the pass through cook’s window to maintain proper consistency in food quality and service between the hours of 12 – 1 PM and or 5:30 – 7:30 PM daily. *Employs food safety best practices and makes sure that all kitchen staff members do the same *Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces *Selects choice ingredients that will give dishes the best flavor and presentation. *Experiments to come up with new specialties that will draw diners into the restaurant *Coaches the lead cooks and other members of the kitchen staff, so they perform at their best *Determines how much food to order and maintains an appropriate supply at the restaurant *Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience *Works quickly and accurately during busy periods, such as weekends and evenings *Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy *Takes direction and works with the restaurant's administrative team *Must Conduct daily kitchen briefing with Cooks and servers to discuss the service and business at hand.

Chef Skills and Qualifications:

Training in Culinary Arts,

Minimum 5 years Experience in leadership position.

Works Quickly

Physical Stamina

Creative Flair

Flexible Schedule

Strong Communication, Organizational Skills

Team Mentality

Leadership Skills

Available shifts and compensation: Available shifts all days except Mondays. Compensation is $20.00/hour.

About Back a Yard Caribbean Grill: Back A Yard Caribbean Grill in Menlo Park, CA is looking for team members to join our 13 person strong team. We are located on 1189 Willow Rd. Our ideal candidate is self-driven, motivated, and engaged. 

 

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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Silver Creek Valley Country Club is currently accepting applications for a breakfast/lunch cook position. The ideal applicants will have several years kitchen experience and a desire to learn and grow. Knowledge of grill, prep, organization and speed are essential for this position. This is a fast paced, but friendly environment open Wednesday through Sunday.

 

Key Responsibilities:


  • Prepping and serving breakfast and lunch for a casual restaurant

  • Creating soups from scratch

  • Assisting with dinner prep

Qualifications:


  • Previous kitchen experience

  • Must have good attitude and be willing to work as part of a team

  • Must be available to work weekends and holidays

  • Must be willing to learn and grow professionally

  • ServSafe or California Food Handler's Card required

Job Type: Full-time

Experience:


  • Line Cook: 3 years (Preferred)

Work authorization:


  • United States (Preferred)

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Vision insurance

  • Retirement plan

  • Paid time off

Pay Frequency:


  • Bi weekly or Twice monthly

This Job Is:


  • Open to applicants who do not have a high school diploma/GED

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

  • A job for which all ages, including older job seekers, are encouraged to apply

  • Open to applicants who do not have a college diploma

Schedule:


  • Weekends required

  • Holidays required

  • Day shift

  • 8 hour shift


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Cashier -  Time: weekday dinner shifts and Saturday all day  Pay: $13.50/h + tips (average around $3/h)

Line Cook-  Time: full or part time. full time requires 9.5-10 hours a day, 5 days a week.  Pay: $15-$17/h + tips (average around $3/h)


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**Ike's** is looking to hire a Cashier/Crew Member for our popular **San Jose location**


  • **Westgate:** 5385 Prospect Road, Ste A7, San Jose, CA 95129

Starting wage starts at **$15.25/hr** plus tips, and includes paid sick leave, health care, flexible schedules, and of course free sandwiches!

We are looking for crew members who are ready to rapidly grow into management positions. Individuals who are personable, charming, have a strong work ethic and are ready to put the customer first are encouraged to apply. Being comfortable working in a fast-paced environment is a must.

Basic duties and responsibilities include:


  • working the cash register

  • answering phones

  • taking orders

  • food prep

  • making sandwiches

  • cleaning

  • flexibility to do what is necessary to get the job done

  • regular and consistent attendance

  • other various tasks

Restaurant experience is a plus but is not necessary. We thrive to provide each customer with an incredible product along with incredible service, always. Full-time and part-time positions are available.


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Pav Bhaji Hut is a modern fast casual restaurant focusing on South Asian cuisine. If you have a passion for food and are looking for a fast-paced, fun place to work, we want you to join our team! This is NOT a temporary job; we are looking for dedicated long-term applicant. We are looking for outgoing and energetic people to join our team. Our goal is to create a warm and welcoming experience for anyone stopping by.

 

37100 Fremont Blvd, Suite A

Fremont, CA 94536


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Supplement your income by joining Team LMB as a part-time chef! 

Our cuisine is all vegetarian. The menu is designed around food that is nourishing, organic, comforting, global, and abundant. Our chefs work closely with the Head Chef to serve buffet-style breakfast, lunch, and dinner to groups ranging from 25-80 people.

Requirements for this position include kitchen experience including good knife skills, some baking experience, and are comfortable multi-tasking. Special emphasis is put on having a positive, supportive personality that contributes to the welcoming nature of our retreat center, as well as a desire to engage with guests during meal times. Since this position oversees the support kitchen staff on their shift, reliability is crucial and flexibility in scheduling is of the utmost importance. Our ideal candidates have a strong work ethic, maintain a clean workspace, have an eye for detail, and are self-directed.

Does this sound like the perfect situation position for you? Please submit the following items as soon as possible to the Executive Director.


  1. A cover letter explaining why you are right for this job and your availability.


  2. A detailed resume/CV including references.

Land of Medicine Buddha is an equal opportunity employer and seeks diversity with respect to race, ethnicity, culture, gender, age, religion, sexual orientation, and physical abilities. 


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Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen to positions with more responsibility. The following duties expected of a line cook:


  • Station Set Up

  • Food Prep

  • Cook

  • Stock Station

  • Clean up Requirements/Responsibilities

  • Must be able to communicate clearly with managers, kitchen and wait staff.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time.

  • Must be able to follow printed recipes and plate specifications.

  • Experience working in a professional kitchen.

  • Experience working with live fire cookery.

  • A firm understanding of kitchen sanitation practices and health department standards. Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.


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The successful candidate must possess a professional and positive demeanor, good communication skills, and excellent hygiene and grooming for this position. High school graduate or equivalent with a minimum three in a   

Required Skills: · strong culinary depth of knowledge including meat portioning, ingredients and  cooking methods (sauté, braise, fry, stew, broil) · previous experience with time and temperature to grill steaks. · stand and exert well-paced mobility for periods of up to four (4) hours in length. · be able to reach, bend, kneel and frequently lift up to fifty (50) pounds. · also be able to speak clearly and listen attentively.  


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We are currently seeking Line Cooks at Mayfield Bakery and Cafe

Candidates will have:

• At least one year of restaurant experience.

• They will be inspired driven, have a keen sense of urgency and a passion for local and sustainable cuisine.

• Assume responsibility for quality of products served.

• Stocks and maintain sufficient levels of food products at line stations to assure a smooth service.

• Maintain a clean and sanitary work station area.

You can reply to this posting with the subject: Line Cook

You can also come by the restaurant and ask for the manager on duty.

Estamos buscando Cocineros de Línea para esta en nuestro Equipo de Mayfield Bakery and Cafe

Los candidatos deben tener:

• Por lo menos un año de experiencia en una cocina de restaurantes

• Tener un sentido de urgencia y pasión por la comida local y sustentable.

• Asumir responsabilidad por la calidad del producto servido

• Guardar y mantener niveles adecuados de productos de comida en las estaciones de línea para asegurar un servicio rápido y eficiente.

• Mantener un área de trabajo limpio.

Puede responder a este correcto con su resume y el mensaje: Line Cook

Tambien puede pasar por el restaurante y preguntar por el Jefe de la cocina.


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Pizza Cook/Cashier (Full-time/Part-time):

Prepare and portion pizza dough

Slice and chop toppings like vegetables and meats

Prepare and cook different types of pizzas, and calzones

Operate and maintain brick oven

Maintain, clean and prepare entire pizza line

Execute customers' orders considering special requests

Take and serve orders

Collaborate with other staff

Deal with complaints or problems with a positive attitude

Deliver pizzas when there is no delivery driver on shift

Perform extra responsibilities as requested by the Manager

We offer a competitive pay. If you are interested please send us your resume.


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Cooks and bussers positions are available for full-time and part-time positions.  We are looking for people who are friendly, motivated, and can work well in a fast-paced environment.  Please send us your resume and contact info!


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Job Description


This position is an exceptional opportunity for a talented and experienced hospitality professional to join the Paula LeDuc Fine Catering & Events Team, the Bay Area’s premier caterer. Discover a place where you can accomplish what you’ve always wanted – to be recognized for your talents and efforts and feel a sense of pride in what you do.


What does it take to be a successful Event Manager?



  • Thinks differently, challenges the status quo to make a difference.

  • Demonstrates cooperative spirit, respects the rights and abilities of others; listens to others and is successful at sharing responsibilities and authorities. Creates a work environment of teamwork and lateral service.

  • Sets an effective example for employees and supports our company culture strengthening the Paula LeDuc Fine Catering & Events mystique, and provides an inspired work environment for all.


The ideal candidate will:



  • Have communication and interpersonal skills necessary to interact with management, staff, vendors and clients at all levels.

  • Be comfortable in a multi-task environment with frequent interruptions and short deadlines, and sometimes a high degree of pressure.

  • Have least 3-5 years of management level experience in event planning and execution.

  • Extensive knowledge of food and wine.

  • Deliver exceptional client care before, during and after the event.

  • Provide logistical expertise and production management.

  • Provide “single-point accountability” at the event by directing, managing, coordinating and collaborating with the client, vendors and Events Team ensuring the timely execution of the event timeline.

  • Coordinate, facilitate and conduct thorough event walk-throughs, line ups and post planning sessions, encouraging feedback and questions.

  • Assist in delivering perpetual training programs throughout the year to all members of the Events Team.

  • Assist in the formulation and implementation of department policies and procedures by encouraging ongoing feedback from colleagues, staff, and clients.

  • Works a flexible schedule which includes events on nights and weekends frequently.


What Benefits does the Event Manger receive?



  • Full medical coverage (Kaiser HMO plan)

  • 50% Dental coverage

  • 401(k) plan after 1 year of employment

  • 2 weeks paid vacation (starting)

  • 1 week Winter Break

  • 2 weeks sick time

  • Company cell phone and laptop

  • Free lunch


 


Company Description

Because everyone matters, every role is important and everyone is valued, our Employee Promise faces in two directions at once; one, toward our Clients and the other, toward each other.

This mutual commitment has fostered trust and created a work environment where everyone is treated with respect and dignity and are given the right tools and freedom to do what is necessary to take care of our Clients, their Guests and each other.

We are in the service business and service is delivered by people. Expressed through our day to day actions an everyday priority for our company is to take care of our people; trust them, develop them and provide a happy place for them to work. Our Employee promise guides our (management AND Employees) interactions with everybody.

This isn’t about creating a formula for success it’s simply a commitment to “paying personal attention to each of our Employees”. We simply believe if Employees are happy, satisfied, dedicated and energetic, they will take care of our Clients. When Clients are thrilled our business is successful.

We expect our leaders to focus detailed attention on the wants and needs of their Employees. When they do that the same detailed, personalized attention will be passed on to our Clients and their Guests.


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Who we are At Chewse, our goal is to put food on the table so you and your team can focus on forging connections and doing the best work of your lives. To accomplish this, we decided to do more than be a food delivery service. We carefully curated everything from our local restaurant relationships, their home-grown recipes, and the nurturing of our warm and caring delivery team all to provide you a thoughtful and diverse lunchtime experience. We knew that being the leading hospitality service means we can be the backdrop to developing your team's culture and raising your employee experience. Why Chewse? Amazing work environment! Parking, mileage and phone reimbursement Catered lunch 3 times a week (+ tons of free food) Opportunities for growth Part-time Schedule Paid Sick Leave Human contact! Support team and manager on duty Pay Responsibilities Include: Execute a seamless pickup and delivery experience picking up from our partner restaurants and setting up meals in client offices Some of our special clients will expect you to stay and host their meals Communicate any issues proactively to our Help Desk Provide feedback on how to improve the client experience Actively work to improve experience of clients by ensuring meal accuracy and timeliness Provide an excellent hospitality and customer service Requirements Include: Are available to work a minimum of 3 part-time shifts per week You're 18 years or older You have a reliable car and a smartphone You're a connoisseur of hospitality You're a great driver with clean driving record You're a team player and enjoy a collaborative work environment Location Our office is located in Menlo Park, and our pickups and deliveries serve the South Bay/Silicon Valley area from as far North as San Mateo, as far South as Campbell and as far East as Fremont. Physical Demands This position may require the employee to perform one of the tasks listed below. The percentages listed here reflect the maximum amount of time spent on the tasks on any given day. Amount of time by activity % Weight to be lifted, or force exerted % Standing 95 Up to 10 pounds 10 Walking 80 Up to 20 pounds 10 Sitting 5 Up to 30 pounds 10 Use of Hands 100 Up to 40 pounds 30 Reaching with Hands and Arms 90 Up to 50 pounds 40 Climb and Balance 50 Stoop and Kneel 75 We believe the happiest teams eat like family. That human connection can come from sharing a great meal together. That everything we do should be precision and care. That our work here is a microcosm of how an interconnected world might look and feel. Join Chewse, and help foster that same sense of community and authentic connection with our clients everywhere.PandoLogic. Category: , Keywords: Catering Specialist


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Job Description


The Company


Nourish Inc. is the corporate daily dining division of Rebecca Jean Catering and Events. Founded in 2010, this company has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the companys growth and success, and are looking for individuals who will take pride in being part of our team.


 


Description:


The Catering Manager manages all aspects of catering and special events, from inbound sales to planning and execution.


 


Primary Job Functions:


 


Administrative, Customer Relations & Communication


Post BEOs and create signage for next business day events


Responsible for email correspondence with clients and customers


Manages all daily catering orders including last minute add on orders


AREA 101-management-payments and completion of daily orders


Manage voucher program


Review space calendar and email prospecting customers


 


Operations


Work with Executive Catering Chef to expedite all general catering orders


Quality checking buffets and event set ups for consistency and accuracy


Execution of delivery and cleanup of all general catering orders


Planning and execution of all catering events and receptions


Ensuring assigned tasks get completed by catering servers and catering admin


In compliance with all State & Federal Labor Laws


Catering server schedule weekly


Assessing PARs and small wares inventory


Responsible for ordering and inventorying all paper good supplies


 


ROLES & RESPONSIBILITIES


Responsible for all catering operations


Manages catering team of 10


Email correspondence & customer relations


Voucher production and tracking


Assisting Director of Catering with any VIP or Large Events


Attend weekly catering ops meeting with the client


Attend client and customer meetings


Ensure we have all required/needed catering equipment


Manage catering office supply order


Coordinating all special requests/pricing with Executive Catering Chef


 


As a valued member of our team, you will have access to the following benefits:



  • Competitive salary

  • Health, dental, and vision insurance and more

  • Paid Time Off to support you in having an active life outside of work

  • 401(K) to help you invest in your future

  • Delicious daily meals at work!


Nourish Inc. embraces equal employment opportunity.


 


 



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Job Description


We are currently seeking an Area Sales Manager for 13 stores in the San Jose market! The Area Sales Manager is responsible for catering sales growth for local Noah's New York Bagels stores. This position is responsible for growing catering sales primarily through their own efforts by acquiring, maintaining, and growing large orders and catering accounts. The Area Sales Manager also supports operators to generate catering sales within the stores.   


 


Essential Functions:



  • Solicit catering business using outside sales techniques.

  • Organize daily and weekly plans to meet with new and existing clients.

  • Professionally present to large groups of potential customers.

  • Build area catering sales to meet quarterly and yearly targets.

  • Work closely with General Managers and District Managers to ensure the smooth execution of catering program.


 


Join us at Noah's! We offer a fun and supportive workplace with lots of perks for our Area Sales Managers, including:



  • Competitive base salary

  • Quarterly bonuses, uncapped!

  • Opportunities for advancement

  • Flexible schedule working from home and in the field

  • Generous benefits package with unlimited vacation and 401k

  • Food, beverage, and merchandise discounts


 


What we are looking for:



  • A minimum of 3 years of outside sales experience calling on existing as well as new clientele.

  • Strong multi-tasking, organizational, and time management skills.

  • Ability to build strong relationships externally and internally.

  • Proficient in Microsoft Office, including Word, Excel, and PowerPoint


 


Company Description

In 1989, an entrepreneur with just the right amount of chutzpah dreamed of bringing a taste of his native New York to the Berkeley, California neighborhood he called home. With that, Noah’s New York Bagels introduced the West Coast to high quality, fresh-baked New York-style bagels for the first time. At Noah’s, we believe every bagel should be fresh-baked and that ingredients matter. Our dedication to quality includes cage-free eggs, thick-cut bacon, and bagels made of dough that starts with simple ingredients: flour, water, brown sugar, salt and yeast. We guarantee two things: first, a box of our fresh-baked bagels will be gone in a New York minute. Second, we are committed to serving food you feel good about eating, so that your best days start at Noah’s.

Our Coffee

We know that coffee makes bagels even better. That’s why we’ve made our coffee even better. Now, all of Noah’s Hot Brewed and Espresso coffee is small batch craft roasted, from the top 1% of the world’s beans and 100% Rainforest Alliance Certified.

CRAFT ROASTED

Noah’s coffee is roasted by one of our roasters, one batch at a time. Throughout the process, our roasters utilize all of their senses. They listen to the coffee, smell it, watch its progression, and coax the beans through their journey from green to the perfect shades of brown we prize.

FROM THE TOP 1% OF THE WORLD’S COFFEE BEANS

Our coffee comes from the best Arabica coffee beans that are grown at an elevation above 3,500 feet, along the slopes of mountains around the world. Beans are hand-picked at their peak of ripeness, to deliver excellent and complex flavors.1

100% RAINFOREST ALLIANCE CERTIFIEDTM

This is a holistic certification addressing social, environmental and economic improvements on coffee farms and in their communities, creating a balanced ecosyste

Our New Stores

We are growing! In early 2017 our first of many new Noah’s New York Bagels stores opened in Oakland, CA. We are proud of the new, contemporary store design that maintains Noah’s iconic subway tiles and New York Heritage. We’ve paired the new store look with our signature bagels and an entirely new menu of craft beverages on tap, including cold brew coffee, cold brew tea and kombucha. Come check out our new and newly remodeled stores in California.


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Job Description

Gunther's Restaurant & Catering is currently a dishwasher / kitchen-prep person. This is a full time position with the possibility of overtime. Restaurant experience is a huge plus.

10:00am - 4:00 pm; Monday - Friday

Please call (408) 391-9394


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Earn $21/hr plus a $500 sign up bonus!*Bring five star local food service to companies you love.As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area.Make Great MoneyEnjoy a flexible work schedule with growth opportunities.No Previous Catering Experience RequiredWe offer training and real-world client-facing experience that boosts your resume!Passionate CommunityWere a community who love healthy food and helping our peers achieve their goals.Grab a bite to eat (if youre a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery.Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal.Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family its all on us! Heck, we even pay for parking.Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager.Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver''s license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.)Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food.*To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code ''APPCAST19'' when you apply.

by Jobble


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Earn $21/hr plus a $500 sign up bonus!*Bring five star local food service to companies you love.As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area.Make Great MoneyEnjoy a flexible work schedule with growth opportunities.No Previous Catering Experience RequiredWe offer training and real-world client-facing experience that boosts your resume!Passionate CommunityWere a community who love healthy food and helping our peers achieve their goals.Grab a bite to eat (if youre a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery.Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal.Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family its all on us! Heck, we even pay for parking.Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager.Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver''s license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.)Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food.*To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code ''APPCAST19'' when you apply.

by Jobble


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Earn $21/hr plus a $500 sign up bonus!*Bring five star local food service to companies you love.As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area.Make Great MoneyEnjoy a flexible work schedule with growth opportunities.No Previous Catering Experience RequiredWe offer training and real-world client-facing experience that boosts your resume!Passionate CommunityWere a community who love healthy food and helping our peers achieve their goals.Grab a bite to eat (if youre a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery.Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal.Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family its all on us! Heck, we even pay for parking.Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager.Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver''s license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.)Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food.*To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code ''APPCAST19'' when you apply.

by Jobble


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Earn $21/hr plus a $500 sign up bonus!*Bring five star local food service to companies you love.As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area.Make Great MoneyEnjoy a flexible work schedule with growth opportunities.No Previous Catering Experience RequiredWe offer training and real-world client-facing experience that boosts your resume!Passionate CommunityWere a community who love healthy food and helping our peers achieve their goals.Grab a bite to eat (if youre a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery.Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal.Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family its all on us! Heck, we even pay for parking.Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager.Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver''s license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.)Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food.*To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code ''APPCAST19'' when you apply.

by Jobble


See full job description

Earn $21/hr plus a $500 sign up bonus!*Bring five star local food service to companies you love.As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area.Make Great MoneyEnjoy a flexible work schedule with growth opportunities.No Previous Catering Experience RequiredWe offer training and real-world client-facing experience that boosts your resume!Passionate CommunityWere a community who love healthy food and helping our peers achieve their goals.Grab a bite to eat (if youre a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery.Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal.Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family its all on us! Heck, we even pay for parking.Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager.Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver''s license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.)Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food.*To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code ''APPCAST19'' when you apply.

by Jobble


See full job description

Earn $21/hr plus a $500 sign up bonus!*Bring five star local food service to companies you love.As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area.Make Great MoneyEnjoy a flexible work schedule with growth opportunities.No Previous Catering Experience RequiredWe offer training and real-world client-facing experience that boosts your resume!Passionate CommunityWere a community who love healthy food and helping our peers achieve their goals.Grab a bite to eat (if youre a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery.Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal.Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family its all on us! Heck, we even pay for parking.Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager.Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver''s license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.)Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food.*To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code ''APPCAST19'' when you apply.

by Jobble


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