Come join Shiba Ramen's kitchen in Public Market Emeryville. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment.
We have openings at different experience levels and skill sets. We are actively looking for a skilled cook with interest in a management-track role as our Emeryville operations grow. We are also looking for line and prep cooks, and are accepting resumes from all skill levels. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes.
Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.
Check us out at www.shibaramen.com or on Facebook @shibaramen.
An attitude of personal responsibility and reliability is critical
Maintain clean work area in compliance with health codes
Interest in Japanese food and beer/sake are ideal but not essential
Must demonstrate history of longer-term employment relationships
Souvenir Coffee Co. is a young company looking for passionate and knowledgeable lovers of coffee with a team player attitude. We are hoping to fill the position of FT/PT Barista/Food Shift at our shop in Berkeley, CA. We are looking to add someone with excellent organizational and customer service skills who demonstrates strong leadership in a neighborhood environment.
At Souvenir Coffee Co. we believe that passionate workers are hard workers and we are committed to treating every employee and customer with appreciation and respect. We are an equal employment opportunity company and welcome applicants of all backgrounds and experiences.
Please send PDF resume and PDF cover letter to firstname.lastname@example.org. Feel free to email with additional questions or comments.
We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had management experience but it’s not required. What is required is to send a resume. Don't just swing by to chat with us. We will contact folks to come in for interviews.
Availability: We are open 7 days a week, AM and PM. Must be available to work some weekend shifts, evenings, etc.
Experience: Y'all MUST have service experience of some type. Managerial experience strongly preferred. Fast track to manager for motivated individual.
Don't Stress Out: Gots to be able to multi-task with a level head. Things get stressful. You need to deal with your stuff and make sure everyone else is too and supporting one another to boot.
Down With Other Humans: Gotta be able to get along with all types of folk. This is a must. Our staff and customers cross all lines of race, orientation, and ideology. It's grotesque that this is an issue, but: if you can't take orders from a woman please don't waste our time by applying. Most of the management is female. Also, no racists or fascists, thanks.
Service skills: Knowing how to interact with the public and be patient with them is critical. Our joint is unusual and we have to be proactive with making people feel comfortable and explaining our wacky jazz. We're mostly cynical curmudgeons, but everyone has to be able to exude sunshine and lollipops despite their potential existential disillusionment.
Clean Driving Record: We have extra hours and extra money for someone who can drive to offsite catering and do setups.
As previously mentioned: everybody does everything. You're gonna help customers, plate entrees, wash dishes, dice vegetables, mop floors, bake corn bread, dice plates, mop entrees, bake customers, and wash corn bread. Everything. (Except the main cooking, that is.) Pay is $15-17 an hour plus a piece of the tip jar to start.
SEND A RESUME, for Cthulhu's sake.
Program and Position Overview
Hamilton Families Shelter Program in the Tenderloin provides a safe place to sleep, three meals a day and critical social services to 50 families a night (about 150 individuals) for up to six months. The program provides emergency beds for families in immediate crisis and private rooms for families on the city’s shelter waitlist. Participants receive comprehensive support services that include case management with referrals and linkages to community services and benefits, employment and life skills training, access to basic health services, children’s services, three meals a day, and innovative and direct assistance in securing permanent housing. The On-Call Cook may be called upon to cover regular staff shifts due to illness, vacations or unfilled vacancies. The On-Call Cook is primarily responsible for providing nutritious meals in a clean and safe environment. The ability to work several shifts per week is also strongly preferred. Applicants must be available to work evenings, weekends and holidays.
Primary Duties and Responsibilities
Qualifications, Skills and Abilities
Hive, the place to bee is Dimond's buzzing cafe, serving 3rd wave coffee, freshly-prepared food, and great vibes.
Are you passionate about people, outstanding coffee, and nourishing food? So are we!
We are looking for an EXPERIENCED barista that shares our passion for people and great quality coffee and food.
LATTE ART IS A MUST. PLEASE DO NOT APPLY IF YOU CANNOT MAKE LATTE ART. You will also need a California Food Handlers card.
We can provide ~15 hours a week, one-weekend day availability required Our current hours are 8am-2pm daily and are currently serving only through our to-go window.
To learn more about us check our web-site/FB:
Looking forward to hearing from you!
Looking for a few more people to work the line at our busy cafe.
Baker & Commons opened in May 2018 and is a favorite in the neighborhood. We are serving high quality food in a fast paced environment. There are opportunities to cross train as a barista, cashier and line cook so that everyone can help out when needed.
We are preparing breakfast and lunch from behind our front counter. We make everything from scratch and our baked goods are made in house.
If you have a passion for great food, serving others and enthusiasm to work in a bustling environment this is the job for you! Experience in a cafe, kitchen or restaurant is preferred, and you will be trained in how to cook our menu.
Our breakfast menu includes biscuit sandwiches, poached eggs, avocado toast, bakery items and other breakfast specials. We serve sandwiches, salads and soup at lunch and some entree meal kits for "bake at home" dinner.
You will work closely with our chef and other line staff to maintain an organized, efficient operation.
Food discounts of 20% on your days off and 100% discount on your working days. Schedule can be flexible with some day shifts and some afternoon shifts. We are open from 7:30am-6:30pm for take out and outdoor dining. We just opened up more tables in our parklet! Most shifts are 6-8 hours long with a half hour unpaid meal break.
Please bring your resume to the cafe and ask for Kara or email to email@example.com. We are hiring asap and would like to start interviews on Monday. BIPOC and LGBTQ encouraged to apply. All are welcome here.
Looking for kitchen crew who are as eager to get back to work as we have been to reopen. In need of folks to help with prep and dish as well as basic line cook work. Please send in your resume to josh@commonwealth oakland.com
Thanks so much and looking forward to meeting you!
English speaking (or bilingual), who is at least minimally computer literate for a kitchen manager for a small commercial kitchen with 8-10 workers.
This person is very punctual, have kitchen skills, and very good at managing people, their time, and focused on efficiency and productivity.
His or her bonus solely depends upon what he or she has saved to the business by increasing the efficiency and productivity of the kitchen.
This peson is very observant, unbiased, and strict at enforcing time schedule, and making sure the work is being accomplished in an extremely effcient fashion. This does not mean youre a slave driver, but youre smart in identifying the inefficiencies in the process and fix them.
Must have California drivers license, clean driving record, must have the ability to arrive at work by 5:00 am. Handyman skills are very highly desirable.
Please send your resume, work experience, and few references