Jobs near Chicago, IL

“All Jobs” Chicago, IL
Jobs near Chicago, IL “All Jobs” Chicago, IL

Job Description

FRESHII IS LOOKING TO HIRE THIS WEEK!
Freshii in Oakbrook Center Mall is looking to fill:
CASHIER, FOOD PREP, FOOD SERVICE WORKERS. IMMEDIATE OPPORTUNITIES!
We offer a clean working environment with NO FRYERS, NO GREASE, AND NO GRILLS.
Freshii is seeking a candidate who is looking for a great first job, flexible second job or an ideal part time opportunity with the ability to quickly grow in the ranks! Looking for individuals with a sense of urgency and great customer service.
If you're not already familiar with Freshii, we are all about custom designed meals made with fresh ingredients. Think delicious, natural, and healthy options.
Check us out at
www.freshii.com.
If interested in the position shoot us an email, attach your resume, along with your availability, and let us know which position you would like to apply for.
FEEL FREE TO SHARE THIS POST WITH ANY FRIENDS THAT MAY HAVE RESTAURANT EXPERIENCE! WE WILL BE HIRING NEXT WEEK!
Looking to hear from you!


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Job Description


 



  • Basic Math

  • Interpersonal Communication/Written and Verbal Communication

  • Time Management

  • Product Knowledge

  • Telephone Etiquette

  • Customer Service

  • Dispute resolution

  • Dependability

  • Efficiency

  • Flexibility

  • Friendliness

  • Basic (PC) Computer Knowledge

  • Attention to Detail

  • Sales

  • Point of Sale Systems (POS)

  • Positive Attitude

  • Punctuality

  • Cleaning and Maintaining the work area



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Description


We are genuine in our belief that sports make people better and so are you! Immerse yourself in a workplace that loves to be active and lives the brand. Associates joining our team have an opportunity to be a part of the #1 sporting goods retailer in the country and create a lasting impact on their communities through sport and activity.




On our Team, everyone plays a critical role. Your Mission (and Ours) is to serve and inspire athletes and outdoor enthusiasts to achieve their personal best through the relentless improvement of everything we do.




Cashier Duties:



  • Create a world-class customer experience through front-end customer engagement and point-of-sale interaction

  • Cash register ringing & general cash handling

  • Uphold company standards for merchandise presentation of the best apparel and equipment brands in sporting goods

  • Promote company programs including warranty sales, Scorecard (loyalty program), private-label credit cards, and other seasonal promotions

  • As business needs arise, other tasks may become necessary



Qualifications


Success Profile:


  • Flexible Availability - Including Nights, Weekends, and/or Holidays
  • Accurate and comfortable with math and currency
  • 1-2 years of Retail Cashier and/or Retail Sales experience preferred


 


Click HERE to review our Rewards & Benefits Information


 


 

 

DICK'S Sporting Goods is an Equal Opportunity Employer.



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Job Description


If hired, some of your responsibilities would include reporting to work on time, dressed neatly and cleanly. You would be helping us deliver friendly, accurate and fast service in a respectful, professional environment. We would want you to uphold and follow McDonald’s® operational, quality and food safety standards and help make every customer feel like a valued guest.


 


Company Description

McDonald's Restaurant: $14.00/Hour- We are now accepting applications for part-time/full-time truck unloader/stock runner employment at O'Hare Airport McDonald's Terminal 3 at Gates H9, K9, and K4. Be a part of the winning team and enjoy: college tuition assistance, free high school diploma program, meal discounts, career opportunities, dental and vision insurance, retirement plans, paid training, discounts with McDonald's partners, and free uniforms. Stop by our office at 7105 W. Higgins Ave., Chicago for an application Monday through Wednesday 10am-4pm.


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Job Description


Responsibilities:



  •  Welcome and identify customer needs

  • Maintaining a clean, safe environment to ensure the store is presentable

  • Monitor inventory to ensure product is in stock

  • Cash handling and fuel transactions

  • Ability to multi-task, perform repeated standing, bending, reaching and lifting up to 30 pounds

    Qualifications:

  • Must be 18 or older

  • Enjoy working in a team environment

  • Detail oriented

  • Ability to communicate clearly and effectively

  • Previous experience in sales or customer service (preferably)


 



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Job Description


Line cook/team member.


A very simple menu comes a very simple kitchen. All team members work together to bring the best out of Mr Mesquite from the best customer service to the best food.


All team member are trained to do everything from make line, prep, dishes, stocking, and cleaning during the hours of operation.


Customer service driven restaurant which means providing top notch service to everyday people and making sure they had the full experience of a Mr Mesquite.


 



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Job Description


Teriyaki Madness is looking to hire Cashiers! Since 2003, Teriyaki Madness is committed to unconditionally satisfying guests by offering delicious, made-to-order Teriyaki dishes prepared with all natural, fresh ingredients that are served quickly, at a reasonable price in a fun and relaxed atmosphere.


Location: 795 Butterfield Rd, Lombard, IL 60148


A Day In The Life: Sets team members up for success by performing delegated side work duties. Creates relationships with customers by delivering stellar customer service. Handles customer concerns that do not require a manager. Assemble customer orders to ensure quality and correctness. 


Pay



  • $10 - $12 per hour, plus tips


  • Based off experience



Availability: 



  • Monday - Sunday


  • Am/Pm shifts available



Expected Hours: 40+ per week


Experience: No experience required but food service experience is a plus. Cash handling and basic math skills are a must. Must take direction well. Maintains high cleanliness standards. Extraordinary communication skills and listening skills.


Company Description

We make meaningful connections between restaurants and candidates so that restaurants build better teams and talent are excited to come to work.


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Description/Job Summary

Sodexo Quality of Life Services

Details

Job Overview:

The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

/General Responsibilities:/


  • Reads recipes and/or product directions.


  • Estimates food requirements.


  • Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.


  • Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.


  • Inspects workstations for compliance with service standards.


  • Keeps records and requisition for supplies/equipment as needed.


  • Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.


  • May taste test products.


  • Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils.


  • Provides general stocking duties in service area.


  • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.


  • Brews coffee and tea.


  • May be required to restock other beverage areas.


  • Interacts with customers in the serving, retail and dining areas.


  • Assists customers with opening containers and cutting food when requested.


  • Attends all allergy and foodborne illness in-service training.


  • Complies with all company safety and risk management policies and procedures.


  • Reports all accidents and injuries in a timely manner.


  • Participates in regular safety meetings, safety training and hazard assessments.


  • Complies with all Sodexo HACCP policies and procedures.


  • Attends training programs (classroom and virtual) as designated.


  • May work on a trayline to distribute food.


  • May perform other duties and responsibilities as assigned.


/Job Qualifications:/

/Experience/Knowledge:/


  • High School diploma, GED, or equivalent experience.


  • No previous work experience required.


  • /Skills/Aptitude:/*


  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.


  • Ability to maintain a positive attitude.


  • Ability to communicate with co-workers and other departments with professionalism and respect.


  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.


  • Ability to use a computer.


  • Ability to provide clear directions and respond to employees.


  • Basic food-handling skills


  • /License/Qualifications/*


Certifications: None.

/General Qualifications:/


  • Willingness to be open to learning and growing.


  • Maturity of judgment and behavior.


  • Maintains high standards for work areas and appearance.


  • Maintains a positive attitude.


  • Ability to work a flexible schedule helpful.


  • Must comply with any dress code requirements.


  • Must be able to work nights, weekends and some holidays.


  • Attends work and shows up for scheduled shift on time with satisfactory regularity.


/Physical Requirements:/


  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.


  • Significant walking or other means of mobility.


  • Ability to work in a standing position for long periods of time (up to 8 hours).


  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.


/Working Conditions (may add additional conditions specific to defined work location):/


  • Generally in an indoor setting; however, may supervise outside activities and events.


  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.


  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.


  • The noise level in the work environment is usually moderate to loud.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.


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Job Description

We are looking for fun loving hard working individuals, experience welcome but not necessary. Positions with copetitive pay, medical insurance and vacation time. Please apply at our store location or Facebook page.

Company Description

Grocery Store at River Grove


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Job Description

 We are looking for experienced cashiers and servers to join our team. 


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Restaurant Team Member - Crew (209 - Deerfield) (20003730) Description

At Chipotle, we’ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers got promoted from Crew.

What’s in it for you:


  • Tuition assistance (up to $5,250 a year)

  • Free food (yes, really FREE)

  • Medical, dental, and vision insurance

  • Paid breaks

  • Paid time off

  • Holiday closures

  • Full time and part time opportunities

  • Opportunities for advancement (80% of managers started as crew)

  • Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year*

  • Competitive compensation

What we’re looking for:


  • Someone with a friendly, enthusiastic attitude

  • Someone that loves to help and serve others (both customers and team members)

  • Someone ready to learn how to cook (a lot)

We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.

We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.

At Chipotle, you’ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today.

Requirements (the fine print):


  • You have to be at least 16 years old to work at Chipotle

  • You need to be able to communicate in the primary language(s) of the work location

*Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year.

Primary Location: Illinois - Deerfield - 0209 - Deerfield-(00209) Work Location: 0209 - Deerfield-(00209) 675 Deerfield Rd., #120 Deerfield 60015


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Job Description


Line cook/team member. A very simple menu comes a very simple kitchen. All team members work together to bring the best out of Mr Mesquite from the best customer service to the best food.


All team member are trained to do everything from make line, prep, dishes, stocking, and cleaning during the hours of operation.


Customer service driven restaurant which means providing top notch service to everyday people and making sure they had the full experience of a Mr Mesquite.


A quick casual Taqueria



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Job Description

  Taking Food Orders, Online Orders.Filling Condiments  Washing light Dishes. Sweep, Mop Floor At End of Shift.


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Job Description


Bettenhausen Automotive of Tinley Park, IL is looking for a Service Cashier to join our award winning team!


Be a part of one of the most important teams in the dealership - The Service Department!


Job Responsibilities:


· Answering and directing main switchboard incoming calls and messages to the appropriate personnel as well as sending follow up messages via email.


· Answer Service Department incoming calls; transferring to advisors and assist with scheduling service appointments for customers.


· Verify service and parts invoices are closed properly with the correct pay codes.


· Receipting monies collected for service repair orders, parts counter tickets, and vehicle sales; Guaranteeing checks through the UTA guarantee system following policy guidelines; Balancing the cash drawer and finalizing the deposit.


· Front desk Sales reception back up coverage for PTO days or unexpected absences; Direct and Assist customers


· Organize and file service invoices and accounting vehicle files and repair orders; purge files when necessary.


· Light lifting.


 


Job Requirements:


· Team oriented, flexible and focused on maintaining a high level of customer service.


  • Position is 3:30 - 7:30 every evening and rotating Saturdays

· Must have a positive attitude.


· Accounting knowledge a plus.


· Previous Cashier experience preferred.


· Proficient computer skills.


· Must have excellent communication skills, both verbal and written.


· High School Diploma or equivalent.


 



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Description: ALL ABOUT TARGET
As part of our collaborative and guest-obsessed team, you help us create an experience that makes guests say "I love Target!" When you work at Target, you're helping every family discover the joy in everyday life. You're working alongside a dedicated team that brings their passion and pride to all that they do. You delight our guests in all areas of the store ensuring each guest has an enjoyable experience in our smallest format stores.
ALL ABOUT SMALL FORMATS
We enable a consistent experience for our guests by ensuring product is in stock, available, accurately priced and signed on the sales floor in our smallest format stores. Experts of service, operations, process and efficiency. This team is responsible for being proficient in all areas of the store to complete duties such as, but not limited to, cashiering, stocking, presentation and price accuracy. You'll provide exceptional guest service, customizing each experience and anticipating their needs.
At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Small Format Team Member can provide you with the:


  • Knowledge of guest service fundamentals and experience building a guest first culture across the store

  • Experience in retail business fundamentals: department sales trends, pricing and promotion strategies, inventory management, process efficiency and improvement

  • Experience supporting daily/weekly workload to support business priorities and deliver on sales goals

As a Small Format Team Member, no two days are ever the same, but a typical day will most likely include the following responsibilities:

  • Greet and service guests as you complete workload with minimal guest disruption

  • Work in all departments to ensure sales floor is full, zoned and in stock for guests

  • Push and stock product to sales floor

  • Execute adjacency changes, transitions, revisions and sales plans for all departments

  • Conduct weekly price change workload and ensure regular and promotional signing is set accurately for all departments

  • Complete scans and system audit functions to ensure inventory accuracy

  • Support execution of major transitions and in-store marketing (ISM)

  • Support guest services with cashiering, order pick up (OPU) and Drive Up (DU), where applicable

  • Accurately execute all pulls (i.e., daily autofills, CAFs, out of stock, manuals and guest requests) and backstock product from all departments

  • Process all inbound deliveries (using the receive application) to ensure inventory accuracy

  • Complete all backroom daily and weekly audits

  • Operate power equipment only if certified

  • Maintain backroom organization and location accuracy and follow equipment guidelines

  • Follow processes accurately with attention to detail, monitor own progress and accurately prioritize tasks

  • Provide service and a shopping experience that meets the needs of the guest

  • Demonstrate a culture of ethical conduct, safety, and compliance

  • Other duties based on business needs

WHAT WE ARE LOOKING FOR
We might be a great match if:

  • Working in a fun and energetic environment makes you excited... We work efficiently and as a team to deliver for our guests

  • Providing service to our guests that makes them say I LOVE TARGET! excites you... That's why we love working at Target

  • Stocking, Setting and Selling Target products sounds like your thing... That's the core of what we do

  • You aren't looking for a Monday thru Friday job where you are at a computer all day... We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded

The good news is that we have some amazing training that will help teach you everything you need to know to be a Small Format Team Member. But there are a few skills you should have from the get-go:

  • Welcoming and helpful attitude toward guests and other team members

  • Learn and adapt to current technology needs

  • Work both independently and with a team

  • Resolve guest questions quickly on the spot

  • Attention to detail and follow a multi-step process

We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:

  • Accurately handle cash register operations

  • Climb up and down ladders

  • Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds

  • Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessary

Roles Include:

  • Guest Advocate (Cashier)

  • General Merchandise

  • Inbound (Stocking)

Americans with Disabilities Act (ADA)
Target will provide reasonable accommodations (such as a qualified sign language interpreter or other personal assistance) with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or Distribution Center or reach out to Guest Services at 1-800-440-0680 for additional information.

Qualifications:


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Job Description


Job Summary :


Support the front of house team to exceed our guests’ expectations in product, service and hospitality to the standards set by FFT and the onsite management team.

Job Qualifications : 



  • High School Diploma or equivalent required

  • Experience in a cash handling position required, cashier experience preferred

  • Must be a team player

  • Comprehensive of English language and good communication skills

  • Knowledgeable in food service sanitation standards, personal hygiene and safety

  • Food Service Handler Certificate within 30 days of start date

  • Good working knowledge of cash handling procedures

  • Good working knowledge of accepted standards of sanitation

  • Knowledge of operating cash registers and/or point of sale computers

  • Basic mathematical skills necessary to understand pricing, check totals, recipes, requisition amounts, and portion sizes

  • Ability to read, write and understand the English language in order to communicate with guests and coworkers

  • Sufficient manual dexterity of hand in order to use touch screens, keyboards, cleaning tools, etc.

  • Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 50 lbs.

  • Ability to stand and work continuously in confined spaces


Job Expectations : 


Cashier I:



  • Provides efficient service and hospitable guest interactions

  • Completes all opening and closing tasks

  • Knows all current menu items and specials including pricing and promotions

  • Accurately records customer charges and totals

  • Precisely applies customer payments

  • Assists in set up and cleaning of spaces managed by Food for Thought

  • Is flexible to work all shifts including special events


Cashier II:



  • Demonstrates genuine interest in satisfaction and well-being of customers

  • Takes action to guarantee customer satisfaction

  • Trains incoming service staff

  • Maintains training materials and procedures manuals

  • Assembles carts with necessary items for catering deliveries

  • Updates and posts all café signage

  • Performs opening and/or closing duties

  • Is flexible to work all shifts including special events


Fiscal Impact : 


Impacts Food, Beverage, Paper, Cleaning Supplies Cost of Goods Sold lines on the Profit and Loss Statement.


Equal Opportunity Employer:


Decisions and criteria governing the employment relationship with all employees at Food For Thought are made in a non-discriminatory manner, without regard to race, color, creed, religion, national origin, sex, marital status, pregnancy, disability, sexual orientation, gender expression, veteran status, age, FMLA status, or any other factor determined to be unlawful by federal, state, or local statuses.


 


 


Company Description

Food For Thought is widely recognized among the areas elite off premise catering and food service management companies. For more than 30 years, our commitment to excellent service, innovative cuisine and contemporary presentation has won the admiration of both our clients and peers. Our recipe for success is simple; we consistently provide delicious food and gracious hospitality.


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Job Description


Responsibilities:



  • Welcome and identify customer needs

  • Explain products and services to customers

  • Enter and process customer orders

  • Monitor inventory to ensure product is in stock

  • Investigate and resolve customer complaints

  • Able to operate a POS system and computer in order to accomplish work 

  • Be professional in all interactions with guests and team members

  • Communicate cordially, effectively and clearly with all employees, managers and guests

  • Maintain a clean and orderly work area

  • Be able to stand and walk for an entire shift

  • Comply with all safety and sanitation guidelines and procedures

  • Promote teamwork among co-workers and employees

  • Understand and follow the food allergy procedure and special restrictions


Qualifications:



  • Previous experience in sales, customer service, or other related fields

  • Ability to thrive in a fast-paced environment

  • Ability to build rapport with customers

  • Excellent written and verbal communication skills

  • Be able to work a variety of hours, days and shifts, including weekends and increased work schedules

  • Ability to perform calmly and effectively in an extremely busy and stressful work environment

  • Accept direction and constructive criticism from management

  • Maintain a positive, pleasant attitude every shift


Company Description

Art of Dosa is launching a fast casual restaurant in 2018, with a pure vegetarian, mostly vegan menu. The restaurant will celebrate the Dosa, a South Indian delicacy made from a sourdough rice and lentil batter, spread thinly on a griddle, and cooked to a perfect golden crisp. Art of Dosa has poured tremendous love into chiseling each aspect of this dish to the perfect blend of texture, visual appeal and flavor explosion. While paying highest homage to the traditional version of "Masala Dosa" with their authentic spice blends and "gun powders", Art of Dosa introduces novel takes on the dish, including a menu of delectable dosa wraps as well as dosa sundae desserts with gourmet ice creams and toppings. Aiming to elevate Dosa into mainstream hearts, Art of Dosa is starting with their hometown Chicago, the bustling food capital of the world.


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Job Description

SKILLS AND QUALIFICATIONS:
The ideal candidate will:
Smile frequently, naturally
Be dependable, friendly, energetic, and outgoing
Have strong communication skills
Be focused on the details
Have a passion for great customer service
Be trustworthy and honest

RESPONSIBILITIES:
A Cashier at Michael’s Hot Dogs should always:
Greet customers warmly and promptly
Maintain a strong working knowledge of Michael’s menu items
Enter order into POS System accurately and efficiently
Provide friendly direction to customers in need
Say thank you, and really mean it


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Job Description

 We are Stacked and Folded Social House and we opened back in May. We are a brand new restaurant that opened in the space that was the old Noyes Street Cafe. This fresh and fun concept comes to Evanston by way of it's smaller version in Winnetka. Evanston location is a full service restaurant with room to grow and we need good staff for the upcoming busy fall season!!!

We are looking for Front of House and Back of House positions.

FOH: Servers, Bartenders, Hosts, & Cashiers - Please have at least 1 years experience in a full service and or a "Quick Serve" concept.

BOH: Line Cooks and Prep Cooks with at least 1 year experience in a kitchen.

Lunch shifts and dinner shifts available.

Stop by & fill out an application or email us back and let's set up a time to talk.

Don't wait any longer.....let's get this going!


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Restaurant Team Member - Crew (752 - Willowbrook 83) (20003752) Description

At Chipotle, we’ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers got promoted from Crew.

What’s in it for you:


  • Tuition assistance (up to $5,250 a year)

  • Free food (yes, really FREE)

  • Medical, dental, and vision insurance

  • Paid breaks

  • Paid time off

  • Holiday closures

  • Full time and part time opportunities

  • Opportunities for advancement (80% of managers started as crew)

  • Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year*

  • Competitive compensation

What we’re looking for:


  • Someone with a friendly, enthusiastic attitude

  • Someone that loves to help and serve others (both customers and team members)

  • Someone ready to learn how to cook (a lot)

We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.

We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.

At Chipotle, you’ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today.

Requirements (the fine print):


  • You have to be at least 16 years old to work at Chipotle

  • You need to be able to communicate in the primary language(s) of the work location

*Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year.

Primary Location: Illinois - Willowbrook - 0752 - Willowbrook 83-(00752) Work Location: 0752 - Willowbrook 83-(00752) 7173 S Kingery Highway Willowbrook 60527


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Restaurant Team Member - Crew (270 - Oakbrook) (20003537) Description

At Chipotle, we’ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers got promoted from Crew.

What’s in it for you:


  • Tuition assistance (up to $5,250 a year)

  • Free food (yes, really FREE)

  • Medical, dental, and vision insurance

  • Paid breaks

  • Paid time off

  • Holiday closures

  • Full time and part time opportunities

  • Opportunities for advancement (80% of managers started as crew)

  • Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year*

  • Competitive compensation

What we’re looking for:


  • Someone with a friendly, enthusiastic attitude

  • Someone that loves to help and serve others (both customers and team members)

  • Someone ready to learn how to cook (a lot)

We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.

We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.

At Chipotle, you’ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today.

Requirements (the fine print):


  • You have to be at least 16 years old to work at Chipotle

  • You need to be able to communicate in the primary language(s) of the work location

*Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year.

Primary Location: Illinois - Oakbrook Terrace - 0270 - Oakbrook-(00270) Work Location: 0270 - Oakbrook-(00270) 18W050 22nd St Oakbrook Terrace 60181-4403


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