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Amici's in Dublin is Hiring Cashiers & Servers! 

Full-time & Part-time employees needed. 

Benefits include GREAT TIPS & FOOD! 

Requirements: 

-Must be available to work nights, including weekends 

-18 yrs or older  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 

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Butcher Shop Seeks Butchers & Counter Help

Barons Quality Meats & Seafood is seeking qualified applicants for it's San Francisco and Alameda locations.

Position is for a full time employee. Medical and dental available, competitive pay depending on experience.

Applicants should have basic knife skills, basic culinary skills, strong communication, be clean and punctual. Prior meat cutting experience is not required. Prior customer service experience is preferred.

To apply please respond to this posting with a resume.

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Butcher Shop Seeks Butchers & Counter Help

Barons Quality Meats & Seafood is seeking qualified applicants for it's San Francisco and Alameda locations.

Position is for a full time employee. Medical and dental available, competitive pay depending on experience.

Applicants should have basic knife skills, basic culinary skills, strong communication, be clean and punctual. Prior meat cutting experience is not required. Prior customer service experience is preferred.

To apply please respond to this posting with a resume.

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Amici's East Coast Pizzeria in San Francisco (Marina) is Hiring Cashiers & Supervisors!

Requirements:

 -Must be available to work nights, including weekends 

-18 yrs or older  

-Valid CA Food Handler card within 30 days of hire

 

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 

Restaurant Supervisor Duties and Responsibilities:  

In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.  

-Oversee front and back of the house restaurant operations 

-Ensure customer satisfaction through promoting excellent service 

-Respond to customer complaints tactfully and professionally 

-Maintain quality control for all food served 

-Analyze staff evaluations and feedback to improve customer experiences -Project future needs for goods, kitchen supplies, and cleaning products; order accordingly 

-Oversee health code compliance and sanitation standards 

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Hello Future Blue-Liners!! 

We are an award-winning, full service with a full bar restaurant. We are  searching for enthusiastic people who have a passion for great food and a dedication to delivering excellent service. 

We are currently looking for motivated and experienced ALL POSITIONS to join any of our 7 locations in the bay area. If you are looking for a company where you can learn, grow as a person or into management, this is the opportunity and place for you! 

For further information, please visit www.bluelinepizza.com

About Blue Line: Sister brand to SF's famed Little Star Pizza, Blue Line Pizza is located in Burlingame, San Carlos, Daly City, Mtn View, Campbell, Los Gatos and Danville. Like Little Star, Blue Line Pizza is a full-service restaurant that features award-winning Chicago deep-dish and New York thin crust style pizzas, signature cocktails and regional beers and wines. When this legendary menu is combined with its urban hip environment, it's easy to see why Blue Line Pizza has been named one of the top pizza concepts in the Bay Area.   

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Do you have a great attitude, and are willing to be the foundation of an exciting restaurant?

Fish Cutter / Kitchen Prep: Responsibilities may include, but are not limited to: dishwashing, food prep, and light bussing. We're looking to hire immediately. Experience with fish cutting and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Server/Cashier: Responsibilities may include, but are not limited to: light food prep, serving customers, and cashier duties. We're looking to hire immediately. Morning shifts available. Experience and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Pokeatery is a quick serve restaurant currently in Castro Valley's Lake Chabot Public Market. Think Chipotle, but with Hawaiian poké. Poké is a raw salad served in Hawaiian cuisine. Customers will have the ability to choose a base, protein, mix-ins, sauce, sides, and toppings. Apply or contact us to find out more information, and join our team today! We look forward to putting together the best team out there!

Se habla español

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Cashiers and Shift Supervisors wanted to work in an Italian quick casual restaurant. Must be available nights and weekends.

Wage BOE to start plus tips, quarterly bonuses, 75% meal discounts, flexible scheduling.

Join our winning team to learn life long skills. Family owned and operated.

Voted "Best Italian Cuisine" 6 years in a row by Reader's Choice.

Great Pay

Fast, Friendly Work Environment

Quarterly bonuses

Apply at 17923 Chatsworth St.

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Breakfast restaurant located in downtown Los Angeles.

Cashier needed.

Business hours

8am - 330pm

Monday -Friday

Major Holidays are closed.

Please Email if interested.

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Come into store everyday (Mon-Sat) between 11-11:30AM for an immediate interview.

Ask for Mario or Joe please.

Previous restaurant experience a plus.

Morning and evening shifts available.

Also available: assistant manager, and front of house manager positions.

Looking for friendly, upbeat and welcoming people.

Location:

Chicken Maison

1000 Torrance Blvd.

redondo beach, CA

We are closed on Sundays.

See our website

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NEW HIRE BONUS GIVEN AFTER 30 FULL DAYS OF EMPLOYMENT.

Seeking reliable person for full or part time cashier-host/hostess.

Please CALL Fromin's Restaurant to schedule an interview, ask for Bruce or Cynthia at (310) 829-5443.

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We are a busy Whole Animal Butcher Shop with a large sandwich menu in Santa Monica. We are looking to add to our already stellar team. We are in need of enthusiastic individuals who possess strong register/cashiering skills. Ideal candidates loves food, MEAT, enjoy working in a fast-paced environment, are self-motivated and above all, are friendly and outgoing!

Primary Responsibilities:

*Take our guests' orders accurately and efficiently, always providing great customer service

*Work the POS register during busy meal periods

*Be knowledgeable about our menu and butchered cuts of meat

*Offer suggestions and answer guest questions

*Multitask and support other areas of the shop as needed, including greeting customers, answer phones, run food, stock merchandiser, and complete tasks assigned by the floor manager

Qualifications:

*Minimum of 2 years experience as a cashier/deli counter person in a busy environment

*Restaurant experience preferred

*Current CA Food Handler's Card

*Excellent customer service skills and a friendly attitude

*Self-motivated & Reliable

*Ability to multitask in a busy restaurant and retail environment

*Ability to lift up to 25 lbs

*Ability to endure 8 hour shifts standing

*Ability to communicate in English, both verbally and in writing.

THIS STARTS AS A PART TIME POSITION with the possibility of full time. WEEKEND AVAILABILITY IS A MUST!

THIS IS A FRONT OF THE HOUSE CASHIER/Deli COUNTER POSITION.

WE ARE NOT HIRING BUTCHERS. Maybe some wannabes...

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Purpose of Position

A Cashier/Customer Service Associate is responsible for maintaining outstanding customer service as per Company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.

Duties and Responsibilities:


  • Provide the very best in customer service by greeting customers upon entrance into store and thanking them upon exiting the store.

  • Clean, stock and straighten all merchandise in the front end of the store.

  • Maintain clean and orderly checkout areas.

  • Help to keep carts neat and orderly, providing “wing carts” at all times.

  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.

  • Accurately ring merchandise through the register, ensuring that all tenders balance at the end of the shift.

  • Count down the till with a Department Manager at the end of the shift.

  • Check in customer’s firearms and fill out proper check in form.

  • Properly issue gift cards.

  • Properly tender loyalty program purchases.

  • Request information or assistance using paging systems.

  • Perform other tasks as necessary and assigned by management, which may at times include assisting in other departments.

Required Skills:

Good verbal and written communication is required as well as good math skills and problem solving skills.


  • High School Diploma or Equivalent

  • Cashier Experience

  • Upbeat Attitude and Motivated

Education and Training:

A high school diploma or high school equivalency diploma are recommended.

Physical Requirements:

This position involves a variety of physical activities including: talking, hearing, sitting, and standing for multiple hours, and repetitive motions. Visual acuity is required for completing work on computer. The ability to stand for extended periods of time is also required.

Travel Requirements:

This position does not require travel.

Sportsman's Warehouse is an Equal Opportunity Employer.

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 Endless Summer Sweets is an exciting restaurant that creates fun in food, with classic fair favorites, made fresh daily. We are seeking a part-time staff member who is reliable, able to multitask and a team player. Regular work hours require standing, lifting and bending. MUST be available to work evenings and weekends (hours listed below). Experience in a fast food industry is required. This part-time staff member would be doing a variety of tasks:  


  • Bussing tables

  • Sweeping

  • Helping out in areas where needed

  • Working with all members as a team

Requirements:  


  • POS Experience

  • Worked in fast-paced restaurant environment

  • Can deal with long lines

  • Customer Service/Greet ALL customers

  • Can work under pressure with a friendly attitude

  • MUST be able to multitask in a busy environment

HOURS NEEDED FOR THIS POSITION: Evenings and weekends.  PLEASE let us know your availability.  

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Simply Bowl is Hiring Friendly, team-orient cashiers.  

No experience required.  Duties includes, taking customer orders, running food, and keeping the front of the house clean.  

 

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ABOUT US

Luke's Local is an independently-owned grocery business that delivers food from local family farms, butchers, ranchers, and food makers. Luke's sincerely sources great food made with integrity, and is passionate about making grocery shopping a convenient and enjoyable experience for Bay Area communities. We offer in person grocery shopping at our neighborhood market on Cole and Parnassus in the heart of Cole Valley - SF and same day delivery anywhere in SF. We believe customers want the flexibility of having the human connection that comes with a person grocery shopping as well as the convenience of delivery to fit their busy lifestyle.  

ABOUT YOU

You are enthusiastic about local food, are a strong communicator, are excellent with customers, and have an attention to detail. You have food and retail experience (not a must) and can thoughtfully guide our customers through the many delicious options in our store. You are passionate about our mission and want to be a part of growing this business.

ABOUT THE JOB

As a cashier you are the first and last person customers interact with in the store, so a positive attitude is a must. You will be working with the team to open or close the store in an orderly, clean and efficient manner. Additionally, you will be expected to memorize produce and products and be able to communicate your knowledge to the guest or co-workers and stock products when needed. Must be able to work mornings and weekends.

BENEFITS & PAY

Full time.  We believe in creating a positive work culture that is always giving back to our employees.  That’s why our benefits package is more robust than most. Two weeks paid vacation, 20% store discount, health, vision, and dental, commuter benefits and staff meal.  Competitive pay based on experience.

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JOIN THE WISE SONS FAMILY!

Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!

IN A NUTSHELL:

We are seeking experienced hospitality professionals. Do you love offering excellent customer service and do you have an appreciation and passion for delicious food? If so, let's connect!

Our ideal candidate has serving or cashier experience (or even better - both), and is available to work part-time or full-time. Wise Sons team members have the flexibility to run the cash register, fulfill catering orders, expo and buss all in a day's work. Our training program ensures everyone is set up for success!

Our business is built on good communication skills and the warmth required to welcome someone to your table–— aka hospitality! Bonus: We offer opportunities for growth, including salaried management roles, if you have hospitality career aspirations.

THE DETAILS:


  • Interface with customers, taking orders, touching tables, sales-oriented


    • Give friendly, gracious, and knowledgeable service to guests. Maintain professionalism. Greet and direct customers to the register

    • Answer guest questions, especially with regard to ingredients and allergies

    • Monitor complaints and address concerns and feedback as necessary

    • Receive pick up orders over the phone or Caviar tablet, and to multitask this with a line of customers

    • Communicate with the expo effectively on any ticket changes



  • Cash handling responsibilities


    • Fluency with POS systems (Square experience a plus)

    • Receive credit card and cash payments, split payments, issue refunds, and comps



  • Maintain the overall restaurant organization and cleanliness including the register area, coffee station, and restroom


    • Restock beverages, retail display, and paper goods as needed, and especially before going on break

    • Check the outside area: wipe tables, change garbage bags if full



  • Ensure that every plate of food served is up to Wise Sons standards and speed of service is maintained

  • Support fulfillment of catering orders

  • Oversee the cleanliness and organization of the bagel shop utilizing open/close checklists to preserve the cleanliness of the unit

THE PERKS we offer you:


  • Competitive Wages

  • Gratuities

  • Shift Meal; Employee Discounts at all Wise Sons locations

  • 100% paid Employee Medical Care after 90 days

  • Access to Dental & Vision, Commuter Benefits, 401k

  • Lots of opportunities for growth!

THE QUALITIES and REQUIREMENTS to succeed:


  • The ability to work in a diverse and fast paced environment; creating a warm, welcoming work environment and sustaining the company culture

  • Strong organizational and time management skills 


  • Enjoy working as part of team and collaborates professionally with others

  • Expect to work 35-40 hours per week - weekends required

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds 

Jewish cuisine represents the culmination of one peoples’ journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California.

Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.

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Franklin Bros. Market is a tiny full service neighborhood market. We focus on providing quality groceries, organic produce, artisan coffee, fresh pastries, sandwiches, salads, soups, craft beer & fine wine to our West Berkeley neighbors. We are committed to our community and strive to make our little store one of the best things about our neighborhood! 

We are looking for someone dependable, honest, hard working and detail oriented to join our small and devoted team. Shopkeeping duties include stocking & merchandising products, keeping the store clean and organized, giving our customers the best service possible, ringing up customer purchases and performing other duties as needed. Shift managers ensure that all opening or closing duties are correctly completed each day. Food preparation includes making sandwiches, salads and soups. People with an interest in food & drinks (or a desire to learn) are encouraged to apply.


  • Provide excellent, friendly and knowledgeable customer service.

  • Ability to work independently, self motivated.

  • Previous retail, customer service, management or food prep experience desired.

  • Ability to stand the duration of the shift and lift boxes up to 40 lbs.

  • Morning/opening and evening/closing shifts available.

  • Must be at least 21 years old.

Special Instructions: Please send your resume and a brief cover letter with a description of yourself and your availability. Please be specific – let us know what days and hours you are available. We look forward to hearing from you!

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A little about us: Brenda’s cuisine is a mixture of Southern, Creole and French cuisines presented in a down-home style and atmosphere. We are a fast-paced restaurant with a casual vibe where we strive to create a fun, productive working environment. We serve breakfast, lunch and dinner, with brunch on the weekends in an enhanced counter-service style restaurant.

We would love to meet you if you are a team-player, who takes initiative, is a responsible self-starter, conscientious, has a strong attention to detail, is outgoing, but also takes direction well, has follow- through and really enjoys working in a restaurant. Some restaurant experience is a must. Compensation is competitive and based on experience.

We are looking to fill positions for both mornings and nights for Cashiers/Food Runners and Expo. We will rotate shifts between Cashier, Food Running and Working in the Dining Room. For the Expo position must have at least 2 years of expediting experience. Coordinating in-house food as well as Caviar, and Doordash to-go orders are a must. Along with this position cross-training for food runner, busser, and cash register should be expected.

Brenda’s in Oakland is located at 4045 Broadway at 41st street. Our hours are 8am-9pm Wednesday-Monday, closed on Tuesdays.

No solicitations.

Please include your current availability in your email.

Copy and paste your resume into the body of the email.

You will be required to lift up to 25 pounds, bend, kneel, and twist.

Standing for the majority of your day is required.

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Whole Cakes is a small, family owned and operated organic bakery in downtown San Francisco.  We are one block from Montgomery BART.

we are looking for a team player responsible for closing the shop 2-3 days/week, and support baking team on other days.  

Key responsibilities:


  • work to close the bakery daily: clean the whole space/sweeping/mopping, clean all the kitchen equipment/countertops, wash end of day dishes, clean up coffee gears, clean inside the cake display case, bring in outdoor furnitures, and prepare the space for the next business day

  • do simple preparation for the next morning (i.e. measure and prepare dry ingredients, etc.)

  • support baking team and customer service staff when needed

 

 

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The Company

At Guerra’s, quality products and personal service have been the foundation of our business since Mark and Battista Guerra opened their butcher shop on Taraval at 22nd Avenue in 1954. Over the years, we added the deli, greatly expanded our selection, introduced full-service catering, and more. in 2017 we opened our To Go location that specializes in hot food and large scale catering.

The Job

This position requires employees to "wear many hats". From providing top notch customer service, cutting produce, to clean up, the job will never become repetitive. Store hours range from 9am to 7pm offering a unique set of hours most food service locations will not offer.

Requirements

Employees must be capable of

-Customer Service

-Handling Food

-Clean Up Task

-Food Prep

-Order Taking

-Register Training

-Self Management of Time

Interview

-email

-call 415-564-0585 ext 3

-stop bye the shop 490 taraval st sf ca

Job Types: Full-time, Part-time

Salary: $16.00 /hour

Additional Compensation:


  • Tips

  • Store Discounts

Work Location:


  • One location

Working days:


  • Monday

  • Tuesday

  • Wednesday

  • Thursday

  • Friday

  • Saturday

  • Sunday

Hours per week:


  • 30-39

Typical start time:


  • 10AM

Typical end time:


  • 7PM

This Company Describes Its Culture as:


  • Detail-oriented -- quality and precision-focused

  • Stable -- traditional, stable, strong processes

  • People-oriented -- supportive and fairness-focused

  • Team-oriented -- cooperative and collaborative

This Job Is:


  • Open to applicants under 18 years old, provided it is legally allowed for the job and location

  • Open to applicants who do not have a high school diploma/GED

  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education

  • A job for which all ages, including older job seekers, are encouraged to apply

  • Open to applicants who do not have a college diploma

  • A job for which people with disabilities are encouraged to apply

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 Pizza Factory is adding crew members in San Juan Bautista. We are currently looking for Crew Leaders, Prep Cooks, & Pizza Makers

 

Crew Leaders:

Along with greeting the customers, you will also be taking phone order for both delivery orders and in-store pick up orders. Being able to provide and show adequate customer service skills is key in this position.

Requirements:

Friendly greet customers at the door with a smiles as soon as the customers enter the restaurant.

Addressing customers questions about the menu, facility, operation hours, delivery times, & reservations, etc.

Ability to multi-task, and communicate efficiently with other coworkers

Restaurant experience, and kitchen management experience recommended Full and Part-time positions.

 

Pizza Makers & Prep Cooks

Our Pizza Makers are responsible for making our pizza experience come alive by hand stretching and tossing out the dough then layering it with sauce, cheese, and topped with over 40 pizza toppings

Requirements:

Must be willing to learn and be able to thrive in a fast-paced, team-oriented setting.

Must communicate with fellow employees and management frequently and efficiently to ensure quality control and time management.

Must be able to understand and follow food safety protocol, restaurant policy, and custom customer orders.

Must be available to work a flexible schedule, including weekends and holidays as necessary.

Must be able to lift at least 35 pounds.

Able to stand for up to eight (8) hours at a time.

Full and Part-time positions.

 

Compensation for all positions includes an hourly amount depending on experience, daily pooled tips, monthly bonuses, company provided meals and drinks while working and employee discounts.

 

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The Brew Coop, San Francisco's first dedicated self-pour taproom and eatery, is hiring a front of house team member! Our mission is to provide our customers with a unique and interactive experience with craft beer, deliciously simple bar food, and a fun sports bar vibe.

If you're interested in working in a fast-paced and fun team environment, while learning and educating others about beer, this could be a great opportunity for you.

Passion for hospitality and a positive attitude are preferred over experience (although experience is always a plus). 

Please send resumes and questions to info@thebrewcoop.com along with your favorite beer and bar food, and why.

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We are Twirl and Dip! We are an ice cream truck in SF! Our group is looking for teammate who would like to drive the truck and also serve ice cream in the truck.

Job requirement:

-Customer service experience and driving truck experience are a plus

-Able to lift 50 lbs

-Able to work in fast pace environment

-Valid driver license

 

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We are seeking outgoing people to join Customer Service Team at Aqui.

MUST BE AVAILABLE TO WORK NIGHTS (4:00 PM - 11:00 PM) AND WEEKENDS

Cashiers - Start at $16.50 + tips

$16.75 + Tips after 30 days

$17.00 + Tips after 60 days

Bussers - Start at $17.00 + Tips

Base Wage + Tips

Advancement Opportunities

Health Insurance (full time employees)

Sick Pay


Attend our Open Interviews for immediate consideration!

When:

Everyday 2:00 - 5:00

Where:

Aqui in Cupertino - 10630 S. De Anza Blvd., Cupertino

Please apply in person for immediate consideration. No RSVP is needed to attend.


Who's a natural at Aqui?

A hard-working person who wishes to show off their above and beyond customer service to our loyal clientele.

Someone who LOVES food - especially the idea of serving natural and organic foods at remarkable pricing.

Already an Aqui customer? That's even better!


Please do not call the restaurants about the open interviews, as our retail teams are quite busy providing an exceptional experience for our customers.

Our hiring managers will have plenty of time to answer your questions during the open interview, during which time they'll be freed up from their management duties.

We E-Verify

Aqui is an equal opportunity employer.

A California Food Handler Certificate will be required within 30 days of hire date.

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Friendly? Assertive? Passionate about food made from the highest quality, local ingredients? Join the Proper Food team! 

Proper Food is a food concept that offers freshly handcrafted, wholesome, and convenient grab-and-go food at 9 locations in downtown San Francisco! We are seeking ROCKSTAR cashiers to join the Proper Food team!

We are looking for individuals with the following characteristics:

• Flexible, Adaptable, Dependable

• Strong communication and interpersonal skills

• Enthusiastic, proactive, and self-motivated

Job Duties include, but limited to:

• Process guests orders through POS

• Heating orders, brew coffee, pour soup

• Restocking food and merchandise throughout the day

• Execute daily & weekly cleaning & operational tasks

• Deliver catering orders on foot

Now Hiring for our newest location coming in December 2019

We have Part & Full-time availability with Mondays being mandatory.

 Typical shifts are as follows:

•Monday-Friday: 5:30am- 10:30am (Opener part-time) Mondays are mandatory 

• Monday – Friday: 5:30am – 2:00pm (Opener) Mondays are mandatory 

• Monday – Friday: 10:00am – 6:30pm (Closer) 

• Monday – Friday: 3:00pm – 9:00pm (Dinner Closer) 

We are willing to train the right people who may not have restaurant experience as long as you meet our other requirements!

Perks:

• Meal with every shift!

• Weekends and Holidays off!

• Opportunities for Growth

• Benefits for Full Time AND Part Time employees

• Competitive Pay starting at $15.75/hr plus POS tips!

To apply: https://properfood.recruitee.com/o/cashier-san-francisco-san-francisco

Proper Food provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws. Proper Food celebrates diversity and is committed to creating an inclusive environment for all employees.                               

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SONORITAS PRIME TACOS.

we are a Mexican restaurant focused on food from the northern state of SONORA, MEXICO.

we are currently looking for someone energetic, outgoing, multitasking to join our team.

previous experience on a fast pace restaurant desired.

line cooks needed asap for grill station and prep station.

we are offering morning shifts from 11am to 4pm, as well as night shifts during the weekend. must have Sundays available.

previous experience on Mexican food is a plus.

to apply please send your resume to the attached email or you can stop by the restaurant with your resume from 3pm to 6pm, please do not call the restaurant. thank you.

SE NECESITAN COCINEROS con experiencia para restaurante mexicano.

para turno de lunch y dinner.

se necesita una persona con experiencia en parrilla o plancha.

se necesita una persona para preparacion durante la noche que sepa hacer tortillas.

puede pasar al restaurante para una entrevista de 3pm a 6p de lunes a viernes.

o mandar su resume a este correo. por favor no llamar al restaurante.

Hiring servers for night shifts. experience preferred but we are willing to train if you are the right candidate.

we need someone to have a sense of rush, multitasking and can work well under pressure.

Hiring hostess for night shifts.

hiring cashier for morning shifts.

MUST BE AVAILABLE ON SUNDAYS.

please send your resume to this email.

to apply please send your resume to the attached email or you can stop by the restaurant with your resume from 3pm to 6pm, please do not call the restaurant. thank you.

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Beep's Burgers in Blackhawk Plaza is looking for a cashier to join the team. We're flexible with hours and looking for someone with a great personality, and strong work ethic. This position is perfect for someone who likes to work in a fast-paced work environment but can also take initiative to do things when its not busy.

Job Responsibilities & Desired Qualities include:


  • Taking payments

  • Bagging food

  • Making Milkshakes

  • Keeping the Restaurant & bathrooms clean

  • Helping out where needed

  • Being Punctual

  • Great Customer Service

  • Able to multI-task

Requirements:Must have California Food Handlers Card

Pay: 11/hr + tips

Job Types: Full-time, Part-time

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L&L Hawaiian BBQ, Carson is hiring!!!

Cashiers

Looking for people with good customer service who can work in fast paced environment. Must be reliable and able to handle cash.

Grill/ Prep Cooks

Cooking and preparing all menu items

Managing the grill and plating orders

Ability to lift 50 lbs

Must be flexible and able to work a variety of shifts, including days, nights, and weekends. Part time position, but can easily turn into a full time position.

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We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should be able to work various shifts. Note: this position’s compensation includes salary and tips. Ultimately, you’ll ensure an excellent drinking experience for our guests.

Responsibilities


  • Greet customers as they enter

  • Give customers drink menus and answer their questions regarding ingredients

  • Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)

  • Prepare beverages following recipes

  • Serve beverages and prepared food, like cookies, pastries and muffins

  • Receive and process payments (cash and credit cards)

  • Keep the bar area clean

  • Maintain stock of clean mugs and plates

  • Check if brewing equipment operates properly and report any maintenance needs

  • Comply with health and safety regulations

  • Communicate customer feedback to managers and recommend new menu items

Skills


  • Previous work experience as a Barista

  • Hands-on experience with brewing equipment

  • Knowledge of sanitation regulations

  • Flexibility to work various shifts

  • Basic math skills

  • Ability to gauge customers’ preferences

  • Excellent communication skills

  • High school diploma; relevant training is a plus

Job Type: Full-time

Salary: $15.00 to $18.00 /hour

Additional Compensation:


  • Tips

Work Location:


  • One location

Tip income:


  • Yes

This Job Is:


  • A job for which military experienced candidates are encouraged to apply

  • Open to applicants who do not have a high school diploma/GED

  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

  • A job for which all ages, including older job seekers, are encouraged to apply

  • Open to applicants who do not have a college diploma

Schedule:


  • Monday to Friday

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We are looking for a hard-working, outgoing, TEAM-oriented, motivated individual to join our staff in our downtown restaurant. Applicants must be willing and able to work extremely well with others, as we have a "team service" philosophy.

Applicants MUST:

-Be on time, every time; and come to work dressed in the required uniform.

-Have experience in a fast-paced, high-volume restaurant environment

-Be friendly, and work well with others/teammates

-Have an open mind, and a willingness to learn

-Be able to perform the "basics" of the job (cash/credit handling, food/beverage preparation, professional appearance, etc.).

If you are interested in joining us and becoming an asset to our team, please apply IN PERSON, and bring a resume to: House Kitchen & Bar, 555 Capitol Mall, Sacramento (Monday-Friday between 2-4pm only, please).

We look forward to speaking with, and hopefully working with, you

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We're hiring for part-time positions at Smokin' Bowls Fast Casual Restaurant in Rohnert Park. We're next to 49er Pet @ 295 Southwest Blvd.

We are similar to Chipotle or Habit Burger as far as serving style, but with Fusion Comfort food.

See SmokinBowls.com for more information and to view our menu -- we have the best fries in Sonoma County and all dishes are gluten-free.

Position will require a strong work ethic. Must be a problem solver and high energy. Good communication skills are crucial; you'll be answering constant questions about the menu as you're making customer orders.

Reliability is a must, calling off will leave the restaurant short-staffed during busy periods. Great for second part-time job after 5pm, someone with kids in school who needs a 9am - 3pm schedule, or anyone looking for consistent, part-time work.

Multiple shifts / positions available.

Generally pays ~$14.00+ / hr with tips.

Base wage: ~$12.00 / hour + Tips + 100% Free meal and drinks during shift.

*** Apply in person at Smokin' Bowls after 9pm Tuesday through Saturday, ask for Ryan. ***

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Homage is known for its skillful, creative and unique menu offerings, using classic pastry as a platform for experimenting with flavor combinations and applying modern techniques, reviving what was old and making anew.


Food is associated with warm feelings and fond memories. It ties us to our friends and families, holding a special personal value for us. Homage is a space created to honor these memories. Homage hopes to evoke our guests’ favorite food memories and to make homage a part of those memories for years to come.


OUR CULTURE

We take great pride in our product, staff and community; in learning, growing, providing guests with an exceptional dining experience, and genuinely caring about the quality and the craft of the food, coffee, beverages, atmosphere, and service provided.


Homage can only prosper within our community when we continually improve ourselves and the work we do. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals.

OUR CORE VALUES


CONSISTENCY & VALUE

We believe in providing the best food and beverages by preparing each and every item with the upmost attention to detail, and to impart a level of value through consistency and quality to our guests.


EXCEPTIONAL SERVICE

Our goal is to provide unique and genuine personal care and attention that our guests tell stories about long after their visit. We hope you come back again and again and become a

part of our homage family.


“RAISE THE BAR”

We believe that good enough isn’t. We never stop trying to do better, no matter how good we are. We constantly strive to “raise the bar” even if we feel we are the best around!


HONESTY & TRUST

We work to build trust with others in each and every transaction and interaction. We recognize that honesty and trust form the bond that holds business and guest relationships

together.

JOB DESCRIPTION

Job Title: Barista | Cashier

Reports To

Manager | Lead

Job Summary

Promote, work, and act in a manner consistent with the standards and vision of Homage while providing friendly, responsive service to create an exceptional dining experience for all guests by taking orders, making recommendations when appropriate, processing payments, and serving food or beverages to customers at the counter or table. Also perform duties in other areas of the restaurant.

Activities & Responsibilities

Your duties include but are not limited to the following:

GUEST INTERACTIONS

• Promptly greet guests verbally and with a smile. Thank them for visiting us.

• Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services (hours of operation, directions, wifi availability and password, website, catering inquiries)

• Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy; have alternative suggestions should we be unable to fulfill the guests first request.

• Describe menu items in detail to guests such as coffee and espresso blends and roast profiles, preparation descriptions, cooking methods, main ingredients, flavor or texture profiles.

• Take guest food and beverage orders accurately and timely and convey them to other employees for preparation.

• Serve and package prepared foods, such as muffins, cookies, scones, croissants, quiche, desserts and lunch menu items for dine in or take out.

• Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. Anticipate guests’ needs.

• Respond appropriately to guest requests, and communicate guest requests to other employees as needed.

• Locate items requested by guests.

• Handout collateral material promoting store products or events.

• Thank guests as they leave; invite them to return.

BEVERAGE & FOOD PREPARATIONS

• Demonstrate efficient use of espresso machines, drip brewers, grinders, etc.

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, teas, beer or wine according to standard portion sizes and standardized recipe specifications.

• Slice fruits or desserts for use.

• Prepare or serve menu items, such as quiche and heated desserts.

• Weigh, grind, and pack retail coffee beans for guests.

• Set up and restock product displays.

• Properly backflush, clean and maintain espresso machine.

CASH HANDLING/POS SYSTEM

• Receive and process guest payments in varied forms (cash, credit cards, gift cards)

• Enter orders into computers for transmittal to baristas and kitchen staff

• Issue & Redeem Gift Cards

• Demonstrate proper cash handling procedures

• Prepare and organize nightly drop

FOOD SAFETY

• Practice proper handwashing.

• Wear gloves when handling ready to eat food.

• Check and record temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.

• Clean and sanitize work areas, service utensils, and equipment promptly.

• Ensure proper sanitizing levels.

• Scrub and polish counters, refrigeration and other equipment.

• Take out garbage and break down boxes.

• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

• Wrap, label, and date prepared items. (iced teas, lemonade, toddy, a l’orange slices, chai, etc.)

• Rotate product properly FIFO

CLEANLINESS OF THE ESTABLISHMENT

• Inspect restroom every 30 minutes; clean and stock as needed.

• Promptly clean and sanitize table tops, chairs, hi-chairs, and the floor under and around tables between guests

• Wipe tables and seats with sanitizer and clean microfiber cloths.

• Bus tables disposing of trash and placing dishes into tubs.

• Roll dish carts to the kitchen for cleaning. Scrape, sort and stack dirty dishes for cleaning; wash dishes.

• Take soiled towels and napkins to the designated area.

• Clean up spilled food or drink or broken dishes and remove trash.

• Clean and polish counters, shelves, walls, furniture, or equipment in dining room, bathroom, food service areas and kitchens.

• Mop and vacuum floors.

• Sweep/hose down and blow outside deck and patio areas.

• Keep outside tables clean and free from animal waste.

• Conduct perimeter trash pickups.

ORDERING, RECEIVING & STOCKING

• Stock service areas with supplies such as portioned ground coffee, espresso beans, pastries, rolled utensils, takeout supplies, disposable lids, take out bags, straws, creamer, sugar, simple syrup, napkins, etc.

• Set tables with salt and pepper or other condiments and supplies as directed.

• Stock back bar items (gloves, trash bags, cleaning supplies, soy milk, almond milk, chai concentrate, back up milk , prepared beverages (iced tea, lemonade, toddy, water), dry mixes for blended drinks, fruit purees, syrups, alternative sugars, disposable cups, lids, straws, napkins, takeout containers, patty paper, bottled beverages, etc)

• Fill ice dispensers.

• Maintain adequate supplies of items such as clean linens, utensils, glassware, and dishes.

• Place items on 911 list to be ordered.

• Unload, receive, and stock restaurant supplies.

• Maintain the organization of storage rooms.

ALCOHOL SALES

• Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

• Monitor guest consumption.

• Maintain and possess a valid Alcohol Awareness Card while on duty; follow all state and federal laws

CULTURE

• Abide by proper dress code and hygiene standards.

• Be punctual; clock in and out accurately.

• Have a professional and positive attitude.

• Follow standardized procedures and recipes as trained.

• Attend all scheduled employee meetings.

Activities & Responsibilities

• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

OTHER DUTIES AS ASSIGNED

Tools & Technology

Commercial use of:

o Espresso machine

o blenders

o coffee grinders

o drip coffee makers

o iced tea brewers

o serrated, chef and pairing knives

o dishwashers

o mandolin food slicer

o food warmers, microwave oven

o scales

o Point of Sale & Cash registers

o Credit card processing machines

o Ice dispensers & Ice making machines

o Food Thermometers

o Answering telephones/recording accurate and complete messages

o Touch screen monitors

o Dishwasher and 3 compartment sink

Minimum Qualifications

o Able to communicate effectively with managers and kitchen personnel

o Follow all standardized procedures according to training by a manager

o Able to reach, bend, stoop and frequently lift up to 50 pounds

o Able to carry up to 30 pounds up and down a flight of stairs

o Able to work in a standing position for long periods of time (up to 9 hours)

o Basic knowledge of dining room and service procedures and functions

o Basic mathematical skills

o Able to understand and speak using the predominant language(s) of guests

o Able to handle money and operate a point-of-sale system.

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EL GAUCHO MEAT MARKET,

2715 Manhattan Beach Blvd,

Redondo Beach, CA 90278

LOOKING FOR FULL TIME AND PART TIME EMPLOYEES !!

BUTCHER, DELI ATTENDANT, and Cashier Wanted!

El Gaucho Meat Market, Redondo Beach, CA

We are looking for someone responsible for 3 positions: Butcher, Deli Assistant and Cashier

( or Depending on Experience, Willingness to Learn, and Customer Service)

Butcher:

RESPONSIBILITIES:


We need an enthusiastic professional who has strong Culinary skills with experience in cutting meat. Ideal candidates love food, enjoy working in an accelerated environment, are motivated by themselves. He will train the right candidate with a professional knife and cooking skills.

Primary Responsibilities:

* Production of sausages

* Help the decomposition of the whole animal (beef, pork)

* Poultry butcher shop

* Offer cooking suggestions and answer questions from guests

* Perform multiple tasks and support other areas of the kitchen as needed, which occasionally includes helping customers, helping the sandwich station and completing the tasks assigned by the owner and the main butcher.

Qualifications:

* Minimum of 5 years of experience as a butcher / chef in a busy environment

* Preferred restaurant experience

* Willing to train the candidate with professional knife skillsk

* Self-motivated and reliable

* Possibility of multitasking in a busy restaurant and shop environment.

* CAPACITY TO RAISE 25 - 30 LBS

* Ability to withstand 8-hour shifts

* Ability to communicate in English

* Availability during holidays and weekends, a must

PLEASE ASK FOR A SUMMARY.

POCKET / O (Cashier):

-Manage Cash, credit cards or debit cards transactions with customers

-Stock Bookcases, receive new deliveries of products for inventory -

complaints of customers

-Clients -Saludar to enter or exit the establishments

-Keep The Clean and tidy box areas

-Keep Transaction Reports

-package or wrap-around packages -Treat

with customers to ensure satisfaction Responsibilities (Cashier)

Requirements

-Proven experience working as a butcher, deli assistant, or restaurant / kitchen work

-Strong Communication and time-organizing skills

-Attention to customer satisfaction oriented

-Attention to detail and math skills

-Skills -Sales

-Grade of -High school

(Inglés translation below)

We are currently looking for a Responsible and Accountable Butcher, Deli Attendant, Cashier and Positions.

There are currently (3) Positions Available !!!

RESPONSIBILITIES:

Butcher:

We are in need of an enthusiastic professional who possess strong cooking skills with some meat cutting experience. Ideal candidates love food, enjoy working in a fast-paced environment, are self-motivated. Will train the right candidate with professional knife & cooking skills.

Primary Responsibilities:

* Sausage production

* Helping whole animal breakdown (Beef, pork and lamb)

* Butchering Poultry

* Offer cooking suggestions and answer guest questions

* Multitask and support other areas of the kitchen as needed, including occasionally helping customers, helping the sandwich station , and complete tasks assigned by the owner and main butcher.

Qualifications:

* Minimum of 5 years experience as a butcher / cook in a busy environment

* Restaurant experience preferred

* Willing to train candidate with professional knife skills

CASHIER:

Handle cash, credit card, or debit card transactions with customers

-Stock shelves, receive new product deliveries for inventory -Resolve

customer complaints

-Greet customers when entering or leaving establishments

-Maintain clean and tidy checkout areas

-Keep reports of transactions

-Bag, box or wrap packages

-Pleasantly deal with customers to ensure satisfaction

Requirements:

-Proven working experience in retail cashier or Deli Attendant

-Strong communication and time management skills

-Customer satisfaction-oriented

-Attention to detail and mathematical skills

-Sales skills

-High school degree

- Bilingual will also help anyone applying, 60% clients spanish speaking

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Roam Artisan Burgers in San Francisco is looking for fantastic people to add to our team!

We are hiring CASHIERS, BARTENDERS, and BUSSERS to join our team. We are seeking Front of House team members to Serve, Cashier, Bus, and Bartend (Craft Beers, Wine on Tap, Shakes, House-made Sodas) with us in a fun, friendly and fast-paced environment. We offer a competitive hourly wage plus great tips, meals discounts, and opportunity for advancement.

TO APPLY:

Reply to this posting with your resume, schedule availability, and phone number. Feel free to also stop by and drop off your resume or fill out an application. We are at 1785 Union St. in the Cow Hollow/Marina neighborhood of San Francisco! We are excited to meet you!

ABOUT ROAM:

Named by Bon Appetit Magazine as one of the Top 10 burger spots in the country, winner of Best Burger by San Francisco's 7x7, #1 Burger SF Zagat and featured on the Food Network, Roam Artisan Burgers offers delicious burgers, sides, shakes and sodas crafted from fresh quality ingredients that have been carefully sourced from a select group of purveyors.

Roam is committed to utilizing sustainable meats and produce, as well as other high-quality ingredients in its menu, which begins with 100% grass-fed beef, free-range turkey, all-natural bison and an organic veggie burger. The burgers pair perfectly with Roam's lineup of Straus Family Creamery shakes, house-made sodas, wine and kombucha on tap, and local brews.

Roam offers lunch and dinner in a casual, counter-order setting that is fun, family-friendly and eco-conscious.

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Locali Vegan Cafe + Deli is hiring experienced cooks who can run the register and makes lattes. We are looking for experienced individuals who can work at a fast pace. Please send your work experience, availability and location preference.

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Job Title: Operations Supervisor

Job Code:

Department: Cash Operations

FLSA Status: Non-Exempt

Grade:

Reports To: Cash Control Manager/Manager of Operations

Summary/Objective

Lead Cashier Supervisors develop and supervise Operations cashiers to ensure Oakland Zoo customers receive quick and outstanding service at admission, parking and ride area points of sale. This is achieved by having a complete understanding of Point of Sale (POS) and Credit Card systems and supporting the Cashier team at every training level. In addition, Lead Cashier Supervisors are responsible for processing all Group Service admissions by confirming all adult/child counts, processing group(s), and confirming all payments to cashiers. Lead Cashier Supervisors are trained to work as Cashiers in needed situations. Office responsibilities include the daily maintenance of several Microsoft excel/word spreadsheets and completion and confirmation of all daily Operations deposits as well as confirming the daily attendance. Lead Cashier Supervisors uphold the mission and values established by the Conservation Society of California (the “Zoo”) and adhere to policies and procedures as set forth by the Zoo

Essential Job Duties


  • Assure cashiers are providing excellent customer service on a regular basis.

  • Assure assigned admission, parking and ride ticket work stations are properly staffed and operational at scheduled opening and closing times. In the event of employee call offs and/or no-shows, possess ability to contact and secure replacements.

  • Maintain business excel and word spreadsheets. Adhere to department financial plans and budgets.

  • Assist customers with special services; i.e. gift certificate purchases, large group reservations, purchase orders, etc.

  • Reconcile all cash drawers and safe counts; prepare bank deposits.

  • Keep department office stocked with appropriate supplies; change; register/receipt tape, bags, etc.

  • Monitor staff to include rest breaks, meal breaks, training, schedules, and answer questions, etc.

  • Monitor and adhere to all cash handling policies and procedures.

  • Follow all guidelines and procedures outlined in department training manuals as set forth by the Senior Manager of Operations.

  • Demonstrate superior customer service with customers, both internal (i.e. co-workers) and external (vendors, visitors, customers, etc).

  • Demonstrate knowledge of, and support, the Conservation Society of California’s mission, vision, value statements, standards, policies and procedures, operating instructions, confidentiality standards, and the code of behavior.

  • Perform other related duties as required and assigned.

Supervisory Responsibility


  • Provides guidance and training to others. Does not conduct performance evaluations, but opinion of other employees’ performance is given consideration in supervisor’s hiring, advancement/promotion and dismissal decisions

Required Qualifications – Required qualifications to effectively perform the job. An equivalent combination of education, training and experience will be considered.


  • Mathematical skills including accuracy with numbers and money

  • Supervisory skills

  • Customer service expertise

  • Trustworthy and dependable

  • Work with little or no supervision

  • Organizational skills

  • Able to bend, twist, lift, sit, kneel, walk, stoop, and stand regularly for long periods of time.

Knowledge, Skills and Abilities – May be representative, but not all-inclusive, of those knowledge, skills and abilities commonly associated with this position.


  • High School Degree. AA degree in Accounting, Business or a related field preferred. Education requirement waived with adequate previous experience as cashier, supervisory skills, and required training.

  • Preferred two (2) years progressive experience in an accounting or numbers environment with at least one year of supervisory experience.  

Work Environment – Environmental or atmospheric conditions commonly associated with the performance of the functions of this job.


  • Varying Inclement outdoor weather conditions such as heat, cold, rain and wind

  • Moderate Noise Level

Physical Abilities - Activities that are commonly associated with the performance of the functions of this job. The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.


  • Sitting

  • Standing

  • Walking

  • Talking

  • Lifting 25 lbs. or less

  • Reaching with hands/arms

  • Clarity of vision 20 feet or more

  • Clarity of vision 36 inches or less

  • Precise hand-eye coordination

TO APPLY:

Email your resume and cover letter to mstuart@oaklandzoo.org

If you choose to apply via email, please remember to put the title of the position in your subject -- failure to do so may result in your application not being seen/forwarded to the correct party for review.

Please, no phone calls! We apologize, but due to the heavy volume of applications, only those applicants who are selected for an interview will be contacted.

Do not call to follow up on the status of your application

Disclaimer: This job description is not intended to be all-inclusive; an employee will also perform other reasonably related job responsibilities as assigned by immediate supervisor and other management as required. The Zoo reserves the right to revise or change job duties as the need arises. This job description does not constitute a written or implied contract of employment. Management reserves the right to change job descriptions, job duties, functions, and requirements.

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Amici's in Danville is Hiring Cashiers!

Full-time & Part-time employees needed. GREAT TIPS & FOOD!

Requirements: 

-Must be available to work nights, including weekends 

-18 yrs or older  

-You will need a valid CA Food Handler card within 30 days of hire.

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 

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