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Crixa Cakes has a Bakery Salesperson and Barista Position available in our Berkeley, California Bakery and Cafe. 

Are you looking for a job that matters? Do you love baked goods? Are you a skilled Barista?

Crixa Cakes is an artisanal small-batch Bakery and Café. For 21 years, we have specialized in high quality old world Hungarian, Russian, Central European and American baked goods.

The position's initial schedule starts at 32.50 hours per week, but can grow to full-time. We provide a consistent schedule with steady hours.

Compensation and Benefits  

• Starting pay range is $15.59 to $16 an hour


• Tips ($2 - $3 additional per hour)


• Paid sick days

The position's responsibilities include,

• Excellent and fast customer-friendly sales and service 


• Preparation of espresso drinks and teas


• Operation of Square Point of Sale system


• Plating, boxing, and finishing of baked goods


• Keeping cafe clean and stocked

The position's schedule will be,

• 32.50 hours per week


• Tuesday through Friday from 11 AM to 6 PM


• Saturday from 10 AM to 5 PM

Minimum requirements to be considered for this position are,

• 1 year of retail food service experience


• 1 year of barista experience


• Excellent communication skills

Retail Bakery experience is a plus.

Who wants gelato in their life everyday?!?! We are looking to ad staff with great customer service skills, a little prep work for kitchen and strong thorough closing experience. The positions are part time. (15-25 hours/wk.) We have evening shifts available. It's great for college students, as we work around your school schedule. You will scoop gelato, prepare food and deliver (not full service restaurant), wash dishes, mop floors, etc. You must be friendly, hard working, responsible and self starting. Previous coffee or cafe experience is beneficial. We are looking to interview and hire in next 14 days. Please send resume including 3 references with a manager included, why you would be an asset to our team, AND your hours of availability to work. You also can stop by and drop your resume off. We are open all weekend, but we will be closed for the New Years holiday Monday Dec 30 - Wednesday January 1, re-opening January 2.

JOIN THE WISE SONS FAMILY!

Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!

IN A NUTSHELL:

We are seeking experienced hospitality professionals. Do you love offering excellent customer service and do you have an appreciation and passion for delicious food? If so, let's connect!

Our ideal candidate has serving or cashier experience (or even better - both), and is available to work part-time or full-time. Wise Sons team members have the flexibility to run the cash register, fulfill catering orders, expo and buss all in a day's work. Our training program ensures everyone is set up for success!

Our business is built on good communication skills and the warmth required to welcome someone to your table–— aka hospitality! Bonus: We offer opportunities for growth, including salaried management roles, if you have hospitality career aspirations.

THE DETAILS:

• Interface with customers, taking orders, touching tables, sales-oriented
  
  
  • Give friendly, gracious, and knowledgeable service to guests. Maintain professionalism. Greet and direct customers to the register
  
  
  • Answer guest questions, especially with regard to ingredients and allergies
  
  
  • Monitor complaints and address concerns and feedback as necessary
  
  
  • Receive pick up orders over the phone or Caviar tablet, and to multitask this with a line of customers
  
  
  • Communicate with the expo effectively on any ticket changes
  
  
  
  


• Cash handling responsibilities
  
  
  • Fluency with POS systems (Square experience a plus)
  
  
  • Receive credit card and cash payments, split payments, issue refunds, and comps
  
  
  
  


• Maintain the overall restaurant organization and cleanliness including the register area, coffee station, and restroom
  
  
  • Restock beverages, retail display, and paper goods as needed, and especially before going on break
  
  
  • Check the outside area: wipe tables, change garbage bags if full
  
  
  
  


• Ensure that every plate of food served is up to Wise Sons standards and speed of service is maintained


• Support fulfillment of catering orders


• Oversee the cleanliness and organization of the bagel shop utilizing open/close checklists to preserve the cleanliness of the unit

THE PERKS we offer you:

• Competitive Wages


• Gratuities


• Shift Meal; Employee Discounts at all Wise Sons locations


• 100% paid Employee Medical Care after 90 days


• Access to Dental & Vision, Commuter Benefits, 401k


• Lots of opportunities for growth!

THE QUALITIES and REQUIREMENTS to succeed:

• The ability to work in a diverse and fast paced environment; creating a warm, welcoming work environment and sustaining the company culture


• Strong organizational and time management skills 



• Enjoy working as part of team and collaborates professionally with others


• Expect to work 35-40 hours per week - weekends required


• Be able to reach, bend, stoop and frequently lift up to 50 pounds 

Jewish cuisine represents the culmination of one peoples’ journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California.

Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.

At Voyager, community is our bread and butter! That's why we are always looking to add to our team people who are committed to delivering amazing customer service and serving kick ass coffee! Since opening our doors in 2016, we have established a loyal following and become a staple within the community. We attribute that all to our incredible team, and we are looking to add a couple more people who will help us become even BETTER!

About the job

It's all about being the best part of someone's day, and we take that job seriously! We go above and beyond with every interaction so that everyone feels welcome when they walk through our doors. If you love making people happy and being part of a great team, then look no further. Voyager is the only place to be!

We offer a comprehensive training program, so no need for barista experience. All we ask is that you have a strong desire to learn about coffee and be the best person you can be. We will help you get there with a wide array of growth opportunities as we continue to grow at a rapid pace.

We currently have positions available at our original store in Santa Clara as well as our downtown San Jose store.

Job responsibilities and requirements

• You have to be good with people! Customers and co-workers alike look forward to seeing you.


• Welcome each person who walks through our doors with open arms


• Bring your skills and experience to our team and offer your creative input on new menu items, events, and ways we can improve


• Commit to perfecting the craft of coffee


• Handle a high volume of customers and deal with stress effectively


• Support our philosophy of kindness and empathy


• Be available weekends and evenings

Benefits / Compensation

• Salary: $15.40 per hour plus (AT LEAST)$5 per hour in tips
  
  


• Health insurance (for full time employees)


• The opportunity to be part of our core team of individuals and grow with us as we expand into roasting and opening additional stores


• A work environment that is fun, challenging, and exciting

How To Apply

If all this sounds like your cup of tea(or coffee), send us a cover letter introducing yourself and tell us why you'd like to join our team and what location you prefer to work at. We can't wait to meet you!

Salary: $20.40 /hour including tips

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Salary: $15.40 /hour

Additional Compensation:

• Tips


• Store Discounts

Work Location:

• One location

Benefits:

• Health insurance


• Flexible schedule

This Job Is:

• Open to applicants who do not have a college diploma


• A job for which people with disabilities are encouraged to apply

Barista at Tea Lyfe Drinks

Location: Vietnam Town (East San Jose)

Company Mission:

Our mission is to provide drinks made with the best premium ingredients. Our selection of drinks are produced with high grade loose leaves and organic blends from well selected sources. The value and health benefits of tea are some of the reasons why we want our customers to try out our naturally infused drinks and know that everything going into your body is pure. 

Job Requirements

We are currently looking for an eager and customer service driven barista to join our team! Candidates with tea, coffee, and specialty drink experience are preferred.

Tasks include:

*Making coffee and brewing teas *Maintaining a clean, warm, and welcoming environment for all of our customers *Able to work at least 15-20 hours a week (weekend availability is a must) *Able to lift at least 25lbs *Able to stand for long periods of time and work quickly on your feet *Dish washing and routinely cleaning tables/countertops *Restroom cleaning duties *Being Servsafe certified

Candidates must have:

*A passion for tea and coffee *Excellent customer service *The ability to work well in a team and adapt quickly during peak hours

Employment Type: Part-time

Compensation: TBD plus tips and opportunities for raises

If interested, please send in your resume along with your availability.

We look forward to hearing from you soon!

Available shifts and compensation: Available shifts all days except Mondays. Compensation depends on your experience.

About Tea Lyfe Drinks : A passion for healthy alternatives. Our mission is to provide drinks made with the best premium ingredients. Our selection of drinks are produced with high grade loose leaves and organic blends from well selected sources. 

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.

Hive, the place to bee is Dimond's buzzing cafe & coffee roaster, serving 3rd wave coffee, freshly-prepared food, and great vibes.

Are you passionate about people, outstanding coffee, and nourishing food? So are we! We are looking for an *EXPERIENCED* barista that shares our passion for people and great quality coffee and food.

We can provide 25-30 hours a week, minimum one-weekend day availability required. We are open from 7a - 4p Monday through Friday and 8a - 4p Sat & Sun. Third-wave experience is not required though is highly preferred. You will also need a California Food Handlers card.

Please do not apply if you do not have food business experience. 

modern is a women-owned coffee roaster with shops in downtown oakland & downtown berkeley. in addition to our own roast, we also feature a rotating selection of coffees from some of our favorite west coast roasters including chromatic coffee, counter culture, stumptown & verve. offering quality products is really important to us, but providing amazing customer service is equally important. if you value quality & service too then we'd love to hear from you.

Counter Server & Line Cook Positions - Part Time & Full Time Available

About You: You are experienced working in cafes and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities

• Welcomes cafe guests with a positive and delightful attitude


• Takes customer orders at the register


• Expedites drink orders


• Expedites food orders


• Washes dishes


• Ensures service is exceptional, welcoming, and high integrity


• Cleans cooking utensils, workstations and other equipment used in food prep


• Completes all opening and closing tasks with ease and consistency


• Ability to follow existing organizational systems 

Compensation: competitive hourly wage plus tips and in-house benefits

Hours: Part time & full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.

Looking for a reliable, honest, hard working with excellent customer service person to join our team.

Duties

- greet customers politely

- take food and beverage orders

- prepare beverages (espresso drinks, smoothies, sodas, etc. . .)

- maintain a cash register

- cleaning customer areas

- open setup/closing breakdown

- stocking

Barista experience a plus.

Please send Resume

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should be able to work various shifts. Note: this position’s compensation includes salary and tips. Ultimately, you’ll ensure an excellent drinking experience for our guests.

Responsibilities

• Greet customers as they enter


• Give customers drink menus and answer their questions regarding ingredients


• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)


• Prepare beverages following recipes


• Serve beverages and prepared food, like cookies, pastries and muffins


• Receive and process payments (cash and credit cards)


• Keep the bar area clean


• Maintain stock of clean mugs and plates


• Check if brewing equipment operates properly and report any maintenance needs


• Comply with health and safety regulations


• Communicate customer feedback to managers and recommend new menu items

Skills

• Previous work experience as a Barista


• Hands-on experience with brewing equipment


• Knowledge of sanitation regulations


• Flexibility to work various shifts


• Basic math skills


• Ability to gauge customers’ preferences


• Excellent communication skills


• High school diploma; relevant training is a plus

Job Type: Full-time

Salary: $15.00 to $18.00 /hour

Additional Compensation:

• Tips

Work Location:

• One location

Tip income:

• Yes

This Job Is:

• A job for which military experienced candidates are encouraged to apply


• Open to applicants who do not have a high school diploma/GED


• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)


• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more


• A job for which all ages, including older job seekers, are encouraged to apply


• Open to applicants who do not have a college diploma

Schedule:

• Monday to Friday

Provender, 1415 18th Street, San Francisco, CA 94107

Barista Position 

Potrero Hill, San Francisco, CA

Provender is a small neighborhood café / bakery all about friendly vibes, high quality coffee, in-house pastries, and a short list of popular breakfast / lunch toasts. 

We value attention to detail, positive attitude, and great communication skills.   Our ideal barista is someone who is passionate about coffee, and thrives on hosting our awesome customers.  

Espresso and kitchen experience are preferred but not required; all of our baristas receive food and beverage training on-site, and additional coffee trainings with our partners at Linea S.F..  If you’re a beginning barista, you will focus first on the nuances of dialing-in, pulling perfect shots and get on your way to advanced milk handling and art.

Duties include:

• Consistently maintaining an inviting atmosphere in our tiny shop. Our customers value a friendly, down-to-earth interaction.

• Working efficiently while communicating well with your teammates. 

• Preparing our cold brew, drip coffee, and delicate loose teas.

• Operating Square POS, Uber Eats, Postdates and Caviar platforms. 

• Becoming well-acquainted with our beans from Linea S.F., how they behave, and representing them accurately to our customers.

• Assisting the cook with light food-prep and, after thorough training, occasionally operating the food-prep station solo.

• Supporting the rest of the team in keeping the cafe running smoothly; This includes keeping your station tidy, clearing and washing dishes, sweeping, mopping, consolidating food items, unpacking and stocking deliveries, and other tasks as necessary. 

Shift Availability: 

Part-time

2-5 days per week.

Morning shifts (6:45am – 11:30/12:30)

Afternoon-shifts (11:30am/12:30pm – 4:00pm/6:00pm) 

Starting Pay:

$15.59/hr. + tips.

Tips are an additional $4/hr (based on weekly avg.).

More About Us: 

Provender remains locally owned by original founders who are committed to maintaining a fresh, exciting, rewarding environment for our amazing team. 

Our coffee/pastry/toast-bar program is now a well-established staple for our neighbors and continues to grow as a destination for our growing weekend crowd.  

In addition to the daytime program, Provender also hosts evening pop-ups, often in conjunction with our neighbor and partner, Ruby Wine.  These lively events offer local food-creatives a space to develop their concepts.  Our partners and staff have used this low-risk / high-fun venue to test new ideas and to launch successful businesses.   

Get in touch:

If you're passionate about coffee and food, and you thrive on creating exceptional experiences for customers, then we'd love to meet you! 

Small specialty market serving artisan sandwiches and coffees. Duties will include hiring/interviewing new employees, training, inventory, social media accounts and keeping abreast of new trends in food specialties.

Homage is known for its skillful, creative and unique menu offerings, using classic pastry as a platform for experimenting with flavor combinations and applying modern techniques, reviving what was old and making anew.

Food is associated with warm feelings and fond memories. It ties us to our friends and families, holding a special personal value for us. Homage is a space created to honor these memories. Homage hopes to evoke our guests’ favorite food memories and to make homage a part of those memories for years to come.

OUR CULTURE

We take great pride in our product, staff and community; in learning, growing, providing guests with an exceptional dining experience, and genuinely caring about the quality and the craft of the food, coffee, beverages, atmosphere, and service provided.

Homage can only prosper within our community when we continually improve ourselves and the work we do. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals.

OUR CORE VALUES

CONSISTENCY & VALUE

We believe in providing the best food and beverages by preparing each and every item with the upmost attention to detail, and to impart a level of value through consistency and quality to our guests.

EXCEPTIONAL SERVICE

Our goal is to provide unique and genuine personal care and attention that our guests tell stories about long after their visit. We hope you come back again and again and become a

part of our homage family.

“RAISE THE BAR”

We believe that good enough isn’t. We never stop trying to do better, no matter how good we are. We constantly strive to “raise the bar” even if we feel we are the best around!

HONESTY & TRUST

We work to build trust with others in each and every transaction and interaction. We recognize that honesty and trust form the bond that holds business and guest relationships

together.

JOB DESCRIPTION

Job Title: Barista | Cashier

Reports To

Manager | Lead

Job Summary

Promote, work, and act in a manner consistent with the standards and vision of Homage while providing friendly, responsive service to create an exceptional dining experience for all guests by taking orders, making recommendations when appropriate, processing payments, and serving food or beverages to customers at the counter or table. Also perform duties in other areas of the restaurant.

Activities & Responsibilities

Your duties include but are not limited to the following:

GUEST INTERACTIONS

• Promptly greet guests verbally and with a smile. Thank them for visiting us.

• Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services (hours of operation, directions, wifi availability and password, website, catering inquiries)

• Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy; have alternative suggestions should we be unable to fulfill the guests first request.

• Describe menu items in detail to guests such as coffee and espresso blends and roast profiles, preparation descriptions, cooking methods, main ingredients, flavor or texture profiles.

• Take guest food and beverage orders accurately and timely and convey them to other employees for preparation.

• Serve and package prepared foods, such as muffins, cookies, scones, croissants, quiche, desserts and lunch menu items for dine in or take out.

• Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. Anticipate guests’ needs.

• Respond appropriately to guest requests, and communicate guest requests to other employees as needed.

• Locate items requested by guests.

• Handout collateral material promoting store products or events.

• Thank guests as they leave; invite them to return.

BEVERAGE & FOOD PREPARATIONS

• Demonstrate efficient use of espresso machines, drip brewers, grinders, etc.

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, teas, beer or wine according to standard portion sizes and standardized recipe specifications.

• Slice fruits or desserts for use.

• Prepare or serve menu items, such as quiche and heated desserts.

• Weigh, grind, and pack retail coffee beans for guests.

• Set up and restock product displays.

• Properly backflush, clean and maintain espresso machine.

CASH HANDLING/POS SYSTEM

• Receive and process guest payments in varied forms (cash, credit cards, gift cards)

• Enter orders into computers for transmittal to baristas and kitchen staff

• Issue & Redeem Gift Cards

• Demonstrate proper cash handling procedures

• Prepare and organize nightly drop

FOOD SAFETY

• Practice proper handwashing.

• Wear gloves when handling ready to eat food.

• Check and record temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.

• Clean and sanitize work areas, service utensils, and equipment promptly.

• Ensure proper sanitizing levels.

• Scrub and polish counters, refrigeration and other equipment.

• Take out garbage and break down boxes.

• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

• Wrap, label, and date prepared items. (iced teas, lemonade, toddy, a l’orange slices, chai, etc.)

• Rotate product properly FIFO

CLEANLINESS OF THE ESTABLISHMENT

• Inspect restroom every 30 minutes; clean and stock as needed.

• Promptly clean and sanitize table tops, chairs, hi-chairs, and the floor under and around tables between guests

• Wipe tables and seats with sanitizer and clean microfiber cloths.

• Bus tables disposing of trash and placing dishes into tubs.

• Roll dish carts to the kitchen for cleaning. Scrape, sort and stack dirty dishes for cleaning; wash dishes.

• Take soiled towels and napkins to the designated area.

• Clean up spilled food or drink or broken dishes and remove trash.

• Clean and polish counters, shelves, walls, furniture, or equipment in dining room, bathroom, food service areas and kitchens.

• Mop and vacuum floors.

• Sweep/hose down and blow outside deck and patio areas.

• Keep outside tables clean and free from animal waste.

• Conduct perimeter trash pickups.

ORDERING, RECEIVING & STOCKING

• Stock service areas with supplies such as portioned ground coffee, espresso beans, pastries, rolled utensils, takeout supplies, disposable lids, take out bags, straws, creamer, sugar, simple syrup, napkins, etc.

• Set tables with salt and pepper or other condiments and supplies as directed.

• Stock back bar items (gloves, trash bags, cleaning supplies, soy milk, almond milk, chai concentrate, back up milk , prepared beverages (iced tea, lemonade, toddy, water), dry mixes for blended drinks, fruit purees, syrups, alternative sugars, disposable cups, lids, straws, napkins, takeout containers, patty paper, bottled beverages, etc)

• Fill ice dispensers.

• Maintain adequate supplies of items such as clean linens, utensils, glassware, and dishes.

• Place items on 911 list to be ordered.

• Unload, receive, and stock restaurant supplies.

• Maintain the organization of storage rooms.

ALCOHOL SALES

• Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

• Monitor guest consumption.

• Maintain and possess a valid Alcohol Awareness Card while on duty; follow all state and federal laws

CULTURE

• Abide by proper dress code and hygiene standards.

• Be punctual; clock in and out accurately.

• Have a professional and positive attitude.

• Follow standardized procedures and recipes as trained.

• Attend all scheduled employee meetings.

Activities & Responsibilities

• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

OTHER DUTIES AS ASSIGNED

Tools & Technology

Commercial use of:

o Espresso machine

o blenders

o coffee grinders

o drip coffee makers

o iced tea brewers

o serrated, chef and pairing knives

o dishwashers

o mandolin food slicer

o food warmers, microwave oven

o scales

o Point of Sale & Cash registers

o Credit card processing machines

o Ice dispensers & Ice making machines

o Food Thermometers

o Answering telephones/recording accurate and complete messages

o Touch screen monitors

o Dishwasher and 3 compartment sink

Minimum Qualifications

o Able to communicate effectively with managers and kitchen personnel

o Follow all standardized procedures according to training by a manager

o Able to reach, bend, stoop and frequently lift up to 50 pounds

o Able to carry up to 30 pounds up and down a flight of stairs

o Able to work in a standing position for long periods of time (up to 9 hours)

o Basic knowledge of dining room and service procedures and functions

o Basic mathematical skills

o Able to understand and speak using the predominant language(s) of guests

o Able to handle money and operate a point-of-sale system.