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We are foodies, artists, activists, community folk, and innovators who love, love, love what we do. We believe that each employee makes a significant contribution to our success, and being open to ideas and continually improving is a fundamental part of how we work. We are committed to building a workplace where each of us works hard, has fun, and contributes a lot.

• Do you love working with people and providing excellent customer service?


• Are you reliable, dependable, and enjoy working with a great team?


• Have a willingness to learn and grow with a rapidly expanding business?


• Pay close attention to details and prefer a fast-paced environment?

We are looking to hire baristas for our newest location in SF (Daily Driver) on  2535 3rd St., to prepare and serve beautiful coffee to the people; and we need your help to do it. We are currently hiring for both part-time hourly positions and will report to our Cafe Manager. Daily Driver hours are the following: Wednesday - Monday 7 AM - 3 PM, closed on Tuesdays. To learn more about the Daily Driver creamery and bagel collaboration check out the article here for more details: https://www.sfchronicle.com/food/article/Daily-Driver-opens-bringing-house-made-bagels-13987501.php.

In the role of Barista, your responsibilities would include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have strong customer service skills, enjoy interacting with diverse groups of people, be dependable, reliable, and have a strong interest in coffee. You should also be able to work various shifts, including weekends. Note: This position’s compensation includes $16.00/hr + tips

Ultimately, you will ensure we provide an excellent experience for our guests.

Responsibilities/Duties:

• Greeting customers as they enter, strong customer service skills is a must


• Answering customers questions regarding the drink menu and ingredients


• Educating customers on our drink menu and making recommendations based on their preferences 


• Upselling special items and capturing customer order details correctly


• Prepare beverages following recipes


• Keep the bar area stocked and clean


• Ensure brewing equipment operates properly and report any maintenance needs


• Comply with health and safety regulations


• Maintains a level of calm and patience when faced with stressful situations


• Communicate customer feedback to managers and recommend new menu items

 

Qualifications:

• 1+ years of barista experience


• Knowledge of sanitation regulations - Food Handler / ServeSafe certified preferred


• Comfortable in a fast-paced environment


• Punctual and dependable with a strong work ethic


• Excellent customer service skills - external and internal 


• Excellent communication skills with both team and customers


• Positive attitude and willingness to support your team 


• Reliable, dependable, and highly adaptable


• Flexibility to work various shifts - including weekends and holidays


• Passion for coffee and phenomenal service!

 

Benefits we currently offer:

• Medical, Dental, and Vision Plans (after 60 days)


• CalSavers Retirement savings program option


• Commuter Benefits & FSA


• Professional development opportunities


• Access to Coffee Education & Training program


• Drinks at our locations & a weekly complimentary bag of beans


• Discounts on Red Bay Coffee food, merchandise, etc.


• Free access to Red Bay Coffee curated events


• Be a part of a beautiful diverse, inclusive, and community-driven culture

 

Visit us on our website to learn more about Red Bay Coffee to understand who we are: https://www.redbaycoffee.com/

Red Bay is building a global community through our commitment to sourcing, developing, roasting and delivering our coffee. We envision a world in which coffee is a vehicle for inclusion, social and economic empowerment, entrepreneurship, innovation, and environmental sustainability.

We are a coffee company with an intentional commitment to embed diversity practices into the DNA of our organization and place inclusivity at the forefront of our culture. We are committed to building a truly diverse team that is reflective of our communities and creates a culture that celebrates all that you bring to work each and every day. We recognize diversity goes beyond race or gender and can include age, economic class, educational background, familial status, gender, gender expression, gender identity, marital status, religious or spiritual affiliation, sex, sexual orientation, transgender status, individuals who are disabled or veteran status. There is beauty and strength in diversity, come be a part of our beautiful team!

Hal's Office is a small but vibrant locally owned neighborhood coffee shop. We work everyday to create a great environment around a really great product.  

We are looking for a LEAD BARISTA!

Our ideal candidate has a passion for coffee, great customer service and people management skills, is extremely reliable, focused and has at least two years of experience in specialty coffee. Must also love people, babies, and dogs.

Weekend morning availability is a must!

Job description for Lead barista:

-hiring and training new staff to be solid and efficient baristas 

-keep coffee dialed in throughout shifts 

-maintain coffee inventory

-handle weekend customer service issues

-lead every weekend morning shift efficiently and happily

-maintain relationships with regular customers 

We are searching for an experienced barista, with great love and knowledge of specialty coffee, who can inspire others, play a huge role in creating a welcome and positive environment, and make sure Hal's Office's high standards are met on a daily basis.

Pay is competitive but depends on experience. 

Please apply with a cover letter including a bit about you, detailing your experience and how you think it would translate to Hal's. 

Can't wait to hear from you!

We are foodies, artists, activists, community folk, and innovators who love, love, love what we do. We believe that each employee makes a significant contribution to our success, and being open to ideas and continually improving is a fundamental part of how we work. We are committed to building a workplace where each of us works hard, has fun, and contributes a lot.

• Have you worked previously in warehouse operations, manufacturing, or order fulfillment?


• Are you adaptable and prefer a fast-paced environment ?


• Do you have a passion, respect, or interest in coffee?


• Would you enjoy being part of a growing team?

In the role of Production team member you will work with cross-functional teams such as Roasting and Customer Relations to ensure coffee is delivered to the proper destination. Interest or prior experience in coffee is great, but not required. In this position you should have the ability to exercise good judgement, pay close attention to details, and possess a calm demeanor when stressful situations arise, while in a fast-paced environment.

This is a full-time, hourly position working on the Production team, based at Red Bay headquarters in the Fruitvale district in Oakland, and will report directly to our Production Manager. There may also be some driving associated with this position. The ideal individual will enjoy being part of a team, possess strong communication skills, and have previous manufacturing or warehouse experience. Our goal is to bring beautiful coffee to the people; we need your to help to do it. Being dependable, reliable, flexible, and managing time efficiently is highly important in this role.

Responsibilities/Duties:

• Prepares roasted coffee for shipment to retail and wholesale customers


• Prepares freight shipments for grocery customers


• Communicates with customer relations and roasting teams to ensure orders are fulfilled efficiently and accurately


• Ensures all orders are packaged in a timely manner to meet shipping deadlines


• Prints and applies labels to coffee bags for upcoming production needs


• Support team members as needed to keep production running smoothly


• Keeps warehouse equipment in good operating order and maintains cleanliness


• Completes a through cleaning of bins, tables, and general warehouse area and machines


• Accurately and efficiently blends, grinds, packs, and heat-seals coffee bags


• Cold Brew coffee production and packaging as needed

Qualifications:

• Experience working in fast-paced environment ( ideally production, warehouse, or manufacturing)


• Ability to lift over 50 lbs. and stand for long periods of time (this is a physical job)


• Strong communication skills


• Can maintain a calm demeanor for the team during peak periods of high volume or unusual circumstances.


• Genuine passion or genuine interest for coffee a plus.


• Flexibility to work various types of shifts as needed - including weekends and holidays as needed

Benefits we currently offer:

• Paid time off


• Drinks at our locations


• Weekly complimentary bag of beans


• Retirement savings plan option


• Discounts on Red Bay Coffee food, merchandise, etc.


• Opportunity to grow and expand with a growing coffee company

Red Bay is building a global community through our commitment to sourcing, developing, roasting and delivering our coffee. We envision a world in which coffee is a vehicle for inclusion, social and economic empowerment, entrepreneurship, innovation, and environmental sustainability.

We are a coffee company with an intentional commitment to embed diversity practices into the DNA of our organization and place inclusivity at the forefront of our culture. Women and people of color are highly encouraged to apply.

  Cafe Dio is looking for help Café Dio in Los Gatos is looking for a few extra hands.

We are a small coffee shop in Los Gatos, right across the street from Los Gatos High School.

We serve Verve Coffee Roasters, Pastries from Starter Bakery, and have house made foods prepared in the kitchen at Dio Deka.

 

We are looking for a couple folks who ideally have experience making coffee, but if not, you must be willing to learn and have a food handlers permit. Experience with cash handling is recommended, the job primarily includes helping customers on the register and making espresso drinks. We take pride in friendly, speedy customer service. In addition to customer service, the job includes cleaning, stocking, tidying and organizing.

We are open from 7am-5pm daily

 

Please only apply if you are able to commit for at least 6 months.

 

Thanks for your interest, we hope to hear from you soon!  

Citizen Grind craft coffee cafe is hiring for a barista preferably with experience. An outgoing personality and positive team and customer focused attitude is a must. Citizen Grind is located inside of the Citizen Vine Restaurant and Wine Bar and operates from 7am to 2pm daily. We feature local craft coffee and espresso drinks along with a small breakfast and lunch menu. More information on Citizen Grind can be found on our facebook page.

Ritual Coffee Roasters

Ritual has been a pioneer in this delicious shift in coffee consciousness since we opened our doors on Valencia Street in 2005 and started what some call a coffee revolution in San Francisco. Our goal then--and our goal now--is to craft the very best cup of coffee available anywhere. Period. We've learned a lot over the years, but the care and attention we lavish on our process is unchanged, including tasting every coffee several times before it goes out to our coffee bars and into your cup.

We don't do all of this to make coffee more complicated. We do it because pretty much everybody who works here has had a moment where a really, really good cup of coffee changed their lives.

Position overview

Job Announcement: R7 Cafe Manager

SUMMARY OF THE POSITION

We are looking for an experienced leader who loves people and coffee to oversee operations at our coffee bar in the Castro. The Manager is expected to be an actively involved leader with consistent on-the-floor presence, while spending approximately eight hours/week completing administrative tasks. The leader will also develop and implement strategic systems to support our people and our cafe, and to drive growth. This is a full-time, salaried position based out of the Castro neighborhood in San Francisco; on-call availability for emergencies and troubleshooting is required. The Cafe Manager reports to the Retail Operations Manager.

PRIMARY RESPONSIBILITIES

The Cafe Manager assumes final operational responsibility for the cafe. Primary responsibilities include:

Lead a team of approximately 4-6 retail employees, including a Coffee Educator and Baristas. Retail café customers are consistently served delicious coffee to our quality and service standards. Retail cafe is profitable and contributes to the sustainability of Ritual and our communities – both locally and globally. Ritual’s cafe is clean, beautiful and safe, providing both employees and customers with a fun, inclusive environment.

Requirements

QUALIFICATIONS

1-2 years experience in a cafe leadership role

Infectious love of coffee and proven experience in Specialty Coffee

Excellent communication and teaching skills

Proficiency with Google Drive, spreadsheets and general comfort with the use of technology

Availability: on-call for emergencies, ability to be on site at cafes when urgently needed

Benefits

COMPENSATION + BENEFITS

Ritual Coffee strongly believes in investing in our people and our culture. The starting yearly salary for this position is $50,000-$52,000, depending on qualifications. We offer great benefits including subsidized medical insurance, dental insurance, and commuter benefits. All employees are eligible for paid time off, paid sick days, holidays (paid at time and a half) and a matching 401k plan.

Ritual

RITUAL IS CHANGING THE WAY PEOPLE KNOW COFFEE.

In 2005, when corporate coffee dominated American culture, Ritual unknowingly started a fun and crazy revolution that would ultimately help launch the new coffee movement.

We buy 90+% of our beans direct from our producer partners, setting the highest standard
in the industry. This makes sure we get our hands on the best beans in the world, but more importantly, makes sure our farmers maintain the quality of life they deserve.

Now a bona fide San Francisco original, we’ve also earned our iconic status as one of the best coffee roasting companies in the world. The mission of Ritual Coffee is simple: to make people happy by giving them the best coffee experience they’ve ever had. Ritual roasts in SoMa, and has 6 cafes in San Francisco and Napa.

To Apply

TO APPLY

Please send your resume and a cover letter explaining why you’d be a great Cafe Manager 

Friendly Baristas needed for afternoon and evening shifts no experience necessary will train

Job Types: Full-time, Part-time

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Essential Functions:

Customer Service:

• Engage with customers by welcoming them, providing warm, friendly and genuine service, understanding their needs and thanking them for their visit.


• Carry a friendly, energetic, personable demeanor and passion for great customer service, with a customer-first mentality.


• Determine customers’ needs by asking questions and sharing product knowledge.


• Demonstrate that customers come first by serving them with sense of urgency.


• Contribute to an overall positive and collaborative environment.


• Take pride in every aspect of your work and perform it with energy and enthusiasm.

Operational Excellence:

• Keep a professional overall presentation, by modeling friendly, respectful and business-appropriate communication with coworkers and customers.


• Maintain a clean and well-groomed personal appearance in accordance with Specialty’s Personal Appearance and Attire Standards Policy.


• Wear Specialty’s approved hair restraints, gloves and aprons to protect food safety.


• Ensure proper hand-washing and hygiene to protect food safety.


• Follow all regulations, policies, and procedures regarding food handling, personal hygiene, safety, and proper sanitation.


• Demonstrate customers come first by serving them with sense of urgency.


• Maintain a meticulously clean and tidy environment through regular cleaning, stocking, and organizing.


• Complete Opening and Closing Checklists and Weekly Cleaning Chart.


• Have a thorough knowledge and understanding of Specialty’s & Peets Menu/Prices.


• Follow all standards for merchandising, stocking, rotating and storing product.


• Provide consistent quality in the preparation of coffee, espresso , tea, and smoothies drinks.


• Provide sample coffee, espresso, tea, smoothies, and bakery items to customers by keeping in mind the time of day, sales opportunities and weather.


• Participates actively in training to learn new and promotion products. Continually works to expand product knowledge.


• Maintains a clean and st ocked store area by performing routine clea ning and on-going maintenance of coffee & espresso machines in keeping with our Barista Coffee Manual.


• Ability to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance.


• Report all accidents and injuries in a timely manner to management team.


• Perform required physical tasks during the work shift.


• Perform additional projects/duties as assigned by management.

Skills/Requirements:

Don’t worry if you’ve never been a Barista. Specialty’s is dedicated to teaching you our fun techniques to make you the best Barista in the game !

• Food Service or Retail experience preferred, not required.


• Maintain regular and consistent attendance and punctuality with or without reasonable accommodation.


• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.


• Meet store operating policies and standards, including providing quality beverages, food products, cash handling, store safety and security, with or without reasonable accommodation.


• Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers.


• Ability to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance.


• Take pride in every aspect of your work and perform it with energy and enthusiasm.


• Available to perform many different tasks within the store during each shift.


• Must be at least 18 years of age.


• Authorized to work in the United States ( Specialty’s participates in E-Verify ).


• Food Handler Certificate/Card ( Must have 2 weeks of hire ).

Physical Requirements:

• Ability to smile, kneel, reach, bend, stoop, push and/or pull, and lift 35 pounds.


• Ability to work in a standing position for long periods of time (up to 8 hours).

Job Environment:

• Fast-Paced, High-Intensity Work Environment.


• Operates in a kitchen environment, housed with equipment such as an oven, bread slicer, meat slicer, toaster, microwave, espresso machine, duchess, soup kettles and chef’s knives.


• The employee is frequently exposed to heat, steam, and noise.


• Requires frequent contact/immersion of hands in water, sanitation solutions, meat products, and produce items.


• Involves some exposure to hazards or physical risks, which require following basic safety precautions.

To be a successful Team Member at Specialty’s:

• Be extremely reliable and punctual.


• Enjoy working in a team-environment and building great professional relationships with Coworkers and Managers.


• Carry a friendly, energetic, personable demeanor, and passion for great customer service.


• Be able to work quickly, learn new information, multi-task and incorporate feedback into personal performance.

We are looking for:

• A Team Member who is dedicated in creating an exceptional customer experience.


• A Team Member who can be themselves, sincere, genuine, kind, fun and humble.


• A Team Member who is willing to always learn and grow within the company.

MV789

To be considered, please submit an application or send your resume or cover letter to careers@specialtys.com

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Palihotel San Francisco is currently seeking candidates for the new Fisher Loft Restaurant.

WHO WILL LOVE THIS POSITION?

A hardworking and self-motivated individual who enjoys a fast paced work environment

An individual who is enthusiastic and enjoys providing an excellent guest experience

 

POSITIONS AVAILABLE:

• Bartender


• Server


• Barista


• Line Cook


• Restaurant Manager

If you are interested in joining our F&B team, please send your resume!

We are an EEOE Employer.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

About Paligroup Management:

Paligroup is a fully integrated branded real estate development and hospitality operating company that acquires, programs, develops, owns, and operates unique hotels and residences. Our proprietary brands, development and operational expertise also includes specialized retail spaces, highly curated restaurants, bars and event venues.

Paligroup's Brands are synonymous with neighborhood authenticity, style, innovation and success. We are convinced that this combination of custom-tailored place-making and unique social experiences increases performance. market share and overall pricing power.

Overview

The Bar Lead reports to the General Manager and is responsible for assisting with management of the staff, facilities, revenue, and organization of the day to day operations. From training to events, the variety of work in this position demands a detail oriented, driven, well organized individual committed to providing an outstanding customer service experience to our customers. He/She will set the tone, work ethic, and enthusiasm for the rest of the staff.

Daily Expectations

· Assist with training of new and existing staff

· Align and work closely with General Manager

· Monitor inventory freshness and rotation of beer and food

· Work regular shifts in the taproom (serving, bartending, bussing, cooking, cleaning, etc)

· Uphold standards and expectations when working in the taproom

· Help facilitate breaks

· Execute transactions through our POS system

· Maintain responsibility for cash drawers, counting, and reporting while on shift

· Help reinforce and provide accountability for all cash handling processes

· Help maintain social media presence

· Move and restock kegs and bottles

· Perform inventory counts

· Assume responsibility for proper line maintenance procedures and draft system management

· Assist with special projects and other tasks requiring ‘all hands on deck’ type of collaboration

· Perform opening, running, closing duties according to Hop Grenade policy and procedure, including but not limited to opening setup and evening close of bar

· Ensure completion of daily checklist

· Handle multiple tasks at one time efficiently and with an upbeat, friendly attitude

· Interact with and handle intoxicated guests in a positive and safety minded manner

· Help in the facilitation of taproom events

· Maintain all Hop Grenade safety and sanitation standards

· Maintain a professional appearance and demeanor

· Enforce all applicable alcohol laws and rules

· Interact with vendors, maintenance people, and repair persons

· Work independently as well as be a motivated team player, able to interact with all levels of the organization

· Adhere to and enforce all applicable local, state, and federal laws, rules, and regulations

· Other tasks as needed

· Must be 21 years of age at the time of application

· Valid ServSafe or applicable State or County Food Handler Certification required

· Minimum of 3 years bar/service industry experience is required

· Evening, holiday, and weekend availability required

· Opening, running, and closing shift availability required

· Previous people management is preferred

· Strong interpersonal skills and a love for meeting and interacting with people

· Thorough attention to detail and desire to take initiative

· Must adhere to company’s policies and procedures

· Desire to work in a fast paced, growing company

Physical and Mental Requirements

· Able to stand, walk, and be on your feet for prolonged periods of time

· Able to read and follow written English instructions

· Able to twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 75 pounds using appropriate techniques and tools

· Able to comply with and enforce all health, safety, and personal hygiene policies and standards

We will contact qualified candidates. Hop Grenade is an equal opportunity employer.

Job Type: Full-time

Additional Compensation:

• Tips


• Other forms

Work Location:

• One location

About Us:

Groundwork Coffee specializes in batch-roasted, certified organic coffees and artisanal teas. From our humble roots as a rare book store and cafe back in 1990, Groundwork would go on to become one of the first certified organic coffee roasters in Southern California, as well as the largest organic coffee roaster in Los Angeles. A truly local pioneer in fair trade and fairly traded coffee and tea sourcing, we remain committed to sustainable business practices, including maintaining direct relationships with growers and importers who promote responsible coffee and tea production. From the ground up, Groundwork is steadfast in its commitment to the values of quality, sustainability and community.

About You:

We are looking to hire several inspirational, results-driven, and tenaciously customer-centric Team Lead to join our growing team and ensure that Groundwork’s Retail Operating Philosophy is embraced and modeled by all team members as a means of strengthening our core values.We design our coffee shops as community hubs, where our team members and customers feel at home and where relationships can flourish. As a Groundwork Team Lead, you are the face, heart, and soul of your store and have a direct influence on the culture of your cafe and the company as a whole. Reporting to the District Manager, you’ll leverage your awesome leadership skills and passion for continuous improvement to enable employee, store, and company growth in accordance with our guiding principles:

1.We Put Quality First

2.We Are Part of a Tradition

3.We Sell Our Coffee at its Peak

4.We Share Our Knowledge Freely

5.We Value Attention to Detail

6.We Care for our Planet

7.We Care for our People

Groundwork Team Leads are exposed to various facets of café store operations from team development to customer engagement and store operations. You’ll wear many hats while conducting yourself within the ethical, legal, and moral boundaries consistent with Groundwork’s values surrounding quality, community, and sustainability. If you love a great cup of coffee (or tea) and are a career-minded, solutions-oriented, and influential manager with a proven ability to coach teams to success, then please apply today!

What You’ll Do:

-Craft a phenomenal first impression to our customers by providing them with a best-in-class customer service experience; Ensure customers know they are welcomed and appreciated; Understand what customers want and help them with what they need

-Provide ongoing coaching and training to employees on product freshness in accordance with Groundwork’s distinguishing quality standards

-Administer health and safety guidelines, including proper functioning of all store equipment

-Enable the Floor Leader to control product freshness and quality

-Ensure all store equipment is regularly maintained and calibrated. Respond to equipment issues in a timely fashion

-Demonstrate that customers come first by serving them with a sense of urgency

-Act as a role model for proper adherence to Groundwork’s standards

-Lead staff in building their expertise of coffees, teas and merchandise so that they may accurately answer customer questions and make personal recommendations

-Plan and execute the scheduling and deployment of staff to ensure that all team members work effectively together to provide superior customer service

-Ensure that store cleanliness and organization are a priority for store team and that standards for cleanliness and organization are met

-Lead team in keeping proper stock levels in place and performing regular inventories

-Implement community and store events through proper planning and scheduling

-Recognize and reward positive performance and accomplishments

-Execute timely performance and pay reviews, gaining commitment to performance goals

-Adhere to and enforce Employee Guidelines and follow procedures according to the Retail Operations Manual

-Conduct ongoing recruiting and hiring of high quality team members

-Work with Learning & Development to ensure that training, coaching and development of staff and assistant manager are consistent and meet standards

-Ensure the accuracy, completion and reconciliation of all financial transactions and operation of point-of-sale terminals according to the Cash Handling Guidelines;

What It Takes To Rock This Role:

-2-5 years of Store Management experience (Food/beverage experience preferred)

-1+ year Specialty Coffee experience

-Ability to communicate effectively under pressure, lead teams and effectively delegate

-Demonstrated ability to sell and increase sales in a retail environment

-Ability to create a positive work environment and demonstrate excellent customer service

-Available to work flexible hours that may include early mornings, evenings, weekends and/or holidays

-Prioritize and handle multiple tasks and work with a sense of urgency

Why Groundwork:

We strive to be the best place our employees have ever worked, and to produce the best coffee our customers have ever sipped. As a part of our team, you’ll be working with people who are down-to-earth, friendly, and passionate in a casual, caffeinated, and fun retail environment.

Groundwork Perks:

*Benefits are offered to eligible employees and are subject to change.

Free Coffee to Take Home: 1 pound Bulk Coffee or ¼ Pound Loose Leaf Tea every week

Employee Discount Program: Discounts on Food, Beverage, & Merchandise

Health Benefits: Medical, Dental, Vision, Voluntary Life Insurance

Paid Time Off: Including Sick Hours, Vacation, and Holidays

Commuter Program: Substantially Subsidized Metro Pass

401(k): To Invest in Your Future!

Groundwork is committed to a policy of Equal Employment Opportunity. We recruit, employ, train, compensate, and promote without regards to race, color, age, sex, ancestry, marital status, religion, national origin, disability, sexual orientation, veteran status, present or past history of mental disability, genetic information or any other classification protected by state or federal law.

Zinque is a very successful, hip neighborhood coffee and wine bar located in Venice, West Hollywood and Newport Beach.

We are hiring experienced baristas and daytime waiters for our new DTLA location (full liquor), our Venice location and for Massilia in Santa Monica (full bar). Those positions require a minimum of 2 years experience with high volume food and beverage operations.

We are looking for individuals who are passionate about customer service and building relationships with our customers. You must have an amazing personality and be extremely social.

Please only apply if you have relevant work experience and the following attributes:

• A minimum of 2 years experience, preferably in a non-corporate as well as corporate chain restaurant.
  
  


• Passion for coffee/latte art for baristas.
  
  


• Excellent communication, interpersonal and organizational skills.
  
  


• Passionate about customer service and offering a great experience.
  
  


• Strong hospitality orientation.
  
  


• Ability to undertake and complete multiple tasks concurrently.
  
  


• Demonstrated knowledge of Health Department rules and regulations. ServSafe certification preferred.
  
  


• Must have the ability to work varied and flexible hours.
  
  


• Must have the ability to comply and implement all Standard Operating Procedures.
  
  


• Experience with wine selection and service a plus.
  
  


• Food handler certificate a plus.
  
  


• A passion for food, wine and coffee.
  
  


• French or Italian speaking a plus.
  
  

Please indicate what position you are applying for, and which location, in the subject of your email.

Submit resume and salary requirements. An introduction letter will be greatly appreciated. Please send a photo if desired.