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Come work in the beautiful redwood forest! Full benefits, 401K, employee discounts, and wonderful coworkers. 

Responsible for conducting and overseeing all office administrative and clerical duties. Perform accounting tasks/audit functions as assigned/required. Implement system controls under the direction of Corporate Director of Accounting of all accounting and human resource functions including cash receipts, monthly reports, accounts payable coding, petty cash, bank depository procedures, employee file management, employment record keeping, payroll submittal, and safe counts.

.

 Essential Functions


  • Oversee general office operation and activities

  • Provide information by answering questions/requests.

  • Become resource for UAttend payroll system

  • Provide guidance to General Manager and all other staff in methods, principles, practices, rules, laws, and terminology of all areas of human resources under the direction of the Corporate Director of Accounting.

  • Manage and oversee all daily/monthly accounting activities and ensure operational compliance including, but not limited to: Cash receipts, Payroll, AP, Safe counts.

  • With direction from Corporate Office & GM, revise systems and procedures by analyzing operating practices, recording keeping systems, forms control, office layout.

  • Establish and oversee all daily/monthly human resource activities and ensure operational compliance including employee file documentation, hiring/termination documentation, timecard documentation, payroll semi-monthly record keeping and payroll transmittals.

  • Establish and maintain business and internal controls.

  • Preparing Reports for Submission to Over-site Agency

  • Maintain accounting procedural manual (SOPs).

  • Assist with guest check-ins at the front desk as necessary

  • Any other duties deemed necessary

.

Job Segments:


  • Manage and audit daily/monthly cash receipts for operation.

  • Manage and monitor Petty cash accounting.

  • Responsible to manage and safeguard property change fund/safes in adherence to corporate cash handling standards as well as internal control standards, including scheduled and unscheduled safe and cashier bank counts.

  • Meet all payroll processing deadlines as defined by Corporate Accounting.

  • Maintain all employee file documentation in adherence to corporate guidelines.

  • Complete all month-end accounting as defined by Corporate Accounting.

  • Oversee general office operations and activities.

  • Serve as primary auditor contact for activities including but not limited to payroll, cash handling, cash receipts, cash funds, accounts payable.

  • Cover reservation front desk as necessary

  • Assist with projects as assigned by GM

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Looking for a part time butcher for the holidays. Starting at $25 an hour for 3-4 days a week starting bye Dec 15th. Hours will vary. Contact John, Robert, or Joshua for inquires about position. Possible opportunity for future employment possible.

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Classification: Full-Time

Salary: Based on Experience; Competitive Benefits Package

WHO YOU ARE

An inviting, meat-loving, people-person who looks forward to selling the best local meat our region has to offer. You love cooking meat and sharing recipes with fellow meat-enthusiasts. You dream of an era of simplicity, in which a clean old-fashion butcher shop is a beacon of hope. You have a beautifying aesthetic, adorning meat is your new thing.

You may want to be the character at the corner butcher shop that can greet return customers for years to come. Or you may have the desire to become a butcher, but have no prior training. If so, this is a stepping stone to begin your career as a butcher.

WHAT YOU’LL DO

As a Retail Butcher Shop Counter Hop you are motivated to sell locally raised meat. You ensure an appealing display, and maintain a high quality of freshness by following procedures for prepping, storing, rotating, and wrapping up product. This position requires a smile, accuracy, and an engaged mind.

REQUIRED SKILLS


  • Reliable, responsible, honest, and punctual

  • Give every customer prompt and undivided attention

  • Accurately prepare, package, weigh, and price meat products

  • Maintain accurate signage and pricing

  • Work with Quickbooks POS and collect money from customers

  • Take orders both in person and over the phone

  • Beginning of the day set-up & End of day cleaning, sanitizing, and closing

  • Maintain high sanitation standards

  • Operate all equipment safely

  • Strong written and verbal communication skills

  • Work with a sense of urgency

  • Desire for collaborative work environment, while able to work independently

  • Must be able to stand 10 hours

  • Must be able to lift 50 lbs

  • Enthusiasm for SCMC’s mission – to provide the best meat processing in the North Bay

DESIRED SKILLS


  • Knowledge of primal and retail cuts helpful

  • Experience in the meat industry a plus

PERKS

We are a fun, fast-growing company. We aim to earn your loyalty as we build our team to meet the growing demands of our devoted customers. Enjoy our matching 401k Benefits and Vision & Dental after 1 year, and 25% off meat discount year-round! This position offers an opportunity for growth and leadership within our organization.

TO APPLY

Send a BRIEF AND SPECIFIC cover letter and resume

See who you are connected to at Sonoma County Meat Company
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Looking for Fast, Friendly, Food-loving, Coffee-loving Barista/Cashier/Sandwich-making Wizard

If you ...

are looking for a long-term opportunity to apply your skills toward company growth.

love working with food and coffee, and like sharing it with customers.

get the job done fast, with a positive attitude, willing to jump in where needed.

like to be on stage, engaging customers while getting and making their order.

take food-safety seriously, maintaining good hygiene and personal appearance.

We offer. . .

Long-term employment opportunity, with flexible hours, 20+ / week.

Free drinks when on shift, and discounts on food.

Discounts at our gift shop.

Bonuses for training

Food service and customer service experience preferred.

California Food Handler's Certificate required after 1 month.

Weekday shifts open, plus require at least one weekend day.

For over 14 years, family-owned Well Grounded Tea & Coffee Bar has provided the El Cerrito community with a wide variety of delicious bagel sandwiches, Spanish bocadillo sandwiches, paninis, and salads, as well as a full espresso bar using only organic coffee beans, teas and milk. We are proud to be where neighbors and friends meet. If interested in being part of our team, please contact me for a copy of our application, and email back or bring in a completed application form.

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Cowgirl Creamery at the Ferry Building is hiring Cheesemongers for our cheese shop! We are looking for passionate, friendly individuals to join our amazing team and who want to sell cheese!

Our Ferry Building Shop showcases artisan cheese and specialty products from all over California, America and Europe. It’s a high volume retail store, located at the epicenter of all things local and delicious. Our mission is to educate guests about the world of cheese and to share the stories of all the amazing cheesemakers we represent.

What You'll Do: 


  • Cowgirl Cheesemongers sell quality cheese while providing a memorable experience, and delivering the highest standard of customer service. 

  • Additional job duties include cutting & wrapping cheese, maintaining cheese displays, and assisting with opening/closing.

What We're Looking For:


  • Our ideal candidate has a great attitude, values being part of a team, and enjoys working in fast paced environments.


  • Weekend schedule availability is a must; immediate availability is a plus!

  • This is a fantastic opportunity anyone interested in the cheese industry, regardless of experience - we are eager to train new Cheesemongers in the craft, and welcome seasoned professionals who wish to mentor others. FOH or BOH experience also a plus!

 Perks & Pay:


  • Hourly rate DOE + tips

  • Cowgirl Creamery offers health and dental insurance, 401K, paid time off, and a 25% discount!

  • Small but mighty perks like swag to keep you warm, coffee & treats to keep you going, birthday gifts, and endless Cowgirl cheer!

Ready to saddle up?! Please respond with a current resume.

We look forward to hearing from you!

We are an equal opportunity employer and do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.  Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. 

 

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We’re hiring! The Checker NY Deli Team is adding a:

• Full time Cashier - $15 per hour plus share of tips

• Afternoon Kitchen Prep - $13.50-$15.00 per hour plus share of tips

• Full time Sandwich Builder - $15 per hour plus share of tips

Come join a fun and growing team making the best sandwiches in the North Bay!

Email or stop in to fill out an application.

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Help wanted for retail liquor store, part time/full time, evenings, weekends/holidays a must. Experience and craft beer knowledge preferred. Must be 21 or over to apply.

Please apply in person. 13583 E. Whittier Blvd., Whittier, CA 90605. Contact Person: Mario

Email resume

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Job Description

 We are currently seeking employment in our Fresh Meat Dept.  Applicants do not necessarily need experience, just a positive willingness to learn.  Must work weekends.  

Company Description

A third generation, family-owned and operated Italian specialty food company widely recognized as the source of New York's finest ravioli, fresh pasta and Italian specialties.


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Job Description


We at Concecessi's are looking for a Butchers Assistant to join our team!.


Responsibilities



  • Works under the direction of the Butcher Shop Supervisor in the delivery of products to different customers’.

  • Provides premier customer service, including greeting them and responding to any questions

  • Ensures cleanliness and sanitation of meat processing equipment and rooms in accordance with company Standard Operating Procedures (SOP).

  • Ensures cleanliness of inedible barrels, mats, inedible storage areas.

  • Ensures cleanliness and sanitation sales floor, work area, cooler, freezer, equipment, and retail cases.

  • Ensures the proper sanitation and quality standards are met daily.

  • Places meat cuts and products in display counter according to company policy and procedures so they appear attractive and appealing to customers.

  • Communicates with customers to exchange information and/or order information regarding products, materials, and services.

  • Maintains proper date rotation of dated and undated products, both in display case and storage cooler.

  • Ensures displays and case signs are updated appropriately, and meat is merchandised.

  • Receives, inspects, and stores meat upon delivery to maintain the cold chain and meat quality.

  • Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance.

  • Other duties as assigned.


Qualifications:



  • Excellent customer service skills.

  • Knowledge of and ability to prepare different cuts of meats, pork and chicken.

  • Self-motivated and driven.

  • Able to multi-task and work in a fast-paced environment.

  • Effectively communicate information in one-one and small group situations and other employees of the company.

  • Exceptional interpersonal skills. Must be able to work with all levels of employees.

  • Foster and maintain relationships that facilitate task accomplishments; cooperate to resolve conflicts, recognize needs and show sensitivity to others.

  • Receive guidance and supervision, follow work rules, safety practices, work procedures, meet deadlines, punctuality and attendance standards; work mandatory overtime, etc.

  • Perform a variety of duties, often changing from one task to another without loss of efficiency or composure involving significant differences in technologies, techniques, procedures, environmental factors, physical demands, or work situations.

  • Must comply with all workplace safety and rules of conduct.


Company Description

Established business. Opened in 1985. Family owned. Market has meat, deli, grocery, produce, gourmet, bakery, dairy and floral departments. Currently expanding the meat and deli departments.


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Job Description


Langen Meats is looking for an experienced meat cutter to join our team! We have been in business for 3 generations and are still growing in Cincinnati, OH. Come grow with us!


*We have great benefits and competitive pay*


*A Lot of room for growth with in our 3 locations!*


Responsibilities:



  • Meat cutter

  • Cut meat and display meat in a presentable way

  • Interact with customers

  • Sell/recommend meat products to customers


 


Qualifications:



  • Meat cutting experience

  • Butcher Experience

  • Food Presentation skills

  • Communicate/build relationships with customers


 


Compensations will be based on experience!


 


Company Description

Family owned business! We have been in business for 3 generations! With Langen Meats, you will always enjoy fresh flavor-rich food that delights your taste buds. We are a Cincinnati favorite since 1924, serving Harrison since 1981.


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Job Description


Since 1908 The Sickles family and entire Sickles Market team have been dedicated to sharing quality products, service, and selection, the quality shopping experience, and quality relationships with all our customers, neighbors, industry contacts, with each other, and the community at large. We have grown from a simple farm stand to a world-class food, garden, and gift market with 100+ employees because everyone at Sickles is passionate about sharing quality, passionate about customer service, passionate about supporting team goals and fellow team members, and passionate about their own continuing career development.


Sickles Market is actively looking to hire for Clerk Level positions throughout various departments within the store. Some examples include: Deli Clerk, Produce Clerk, Stock Clerk, Meat & Seafood Counter Clerk. We offer competitive compensation packages, as well as outstanding benefits and incentives to our Team Members.


We at Sickles Market pride ourselves in delivering outstanding customer service to all of our customers. Should you be interested in joining our wonderful team, please respond to the ad and or email your resume to Chief Operations Officer, Richard Ortega: rortega@sicklesmarket.com


We value our Team Members and are constantly for opportunities to assist with individual and company growth. As we look forward to opening up a second location in the near future, it is important for us to continue to develop our Team Members and take the business to new heights.


Company Description

Since 1908 The Sickles family and entire Sickles Market team have been dedicated to sharing quality – quality products, service, and selection, the quality shopping experience, and quality relationships with all our customers, neighbors, industry contacts, with each other, and the community at large. We have grown from a simple farm stand to a world-class food, garden, and gift market with 100+ employees because everyone at Sickles is passionate about sharing quality, passionate about customer service, passionate about supporting team goals and fellow team members, and passionate about their own continuing career development.


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Job Description

 we are seeking experiences butcher to work in a real busy meat dept 


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Job Description


Pastosa Ravioli of West Brighton is looking for a Butcher to work in our family owned and operated business of 54 years.


Responsibilities:



  • Must be a resident of Staten Island

  • Must be familiar with all types of meat

  • Must know how to make sausage, grind meat, stuff roasts, etc

  • Have good customer service skills

  • Hygiene and keeping area sanitized is a must


Qualifications:


  • Experience is a must

If interested in the position please call or visit us at Pastosa Ravioli of West Brighton 


Our address is 764 Forest Ave Staten Island, NY 10310


Our number is 718-420-9000 and ask for Vincent SR or Vincent JR


 


 


Company Description

We have been in business over 55 years. We established ourselves with the thought of astute customer service and excellence in all operations of food prep, catering and butchering. We have been voted #1 "specialty store on Staten Island" through Rizzoli press guide book, Zagat's highest rating in SI as well as dozen of awards encompassing professionalism, community standards and quality.


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Job Description


 


Hiring: Head Butcher, Winston-Salem, NC


 


Company:        Smoke City Meats, LLC


Smoke City Meats, LLC is a specialty craft butcher shop to be launched in the coming year.  Smoke City Meats will sell aged beef, free-range poultry, fresh pork and domestic lamb.  Upon request, the store will sell wild game such as bison, quail, and other specially requested items.  The products will be purchased from certified USDA suppliers within a 100-mile radius of the store to have minimal impact on the environment and to maintain product freshness.  Products will be purchased as broken down animals and butchered in the store by trained butchers.  The sales staff and butcher will offer suggestions for substitutions or help customers fulfill their orders through special orders to enhance the overall customer experience.


 


Location:         Winston-Salem, NC


 


Position:          Head Butcher


 


Summary:        Cuts, trims, prepares and displays meat for sale in retail establishment.
 


Essential Duties and Responsibilities:
 


Works directly with supplier representative(s) to determine order details and price.
Receives, inspects and stores meat in accordance with food safety and sanitation standards.
Records and tracks quantity of meat received and issued to cooks and/or keeps records of meat sales.
Estimates requirements and orders or requisitions meat supplies to maintain inventories.
Cuts, trims, bones, ties and grinds meats, such as beef, pork, poultry, and fish, to prepare for cooking; cures, smokes, tenderizes and preserves meat.
Maintains sanitation and orderliness of all equipment, display and storage areas, supplies and utensils within work area.
Handles foods items with safety regulations in mind during preparation and service.
Prepares and places meat cuts and products in display counter.
Prepares custom cuts of meat as ordered by customers or for meals.
Shapes, laces and ties roasts using boning knife, skewer and twine.
Wraps, weighs, labels and prices cuts of meat.
Totals sales and collect money from customers.
Performs other duties as assigned.


 


Hours:             Full-Time position, some weekends will be required.


 


Salary:             $30,000+ depending on experience plus profit sharing and production bonus.  Chefs with meat


                        cutting experience are welcomed to apply.



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Job Description


GENERAL DESCRIPTION OF RESPONSIBILITIES


Team members are responsible for working in a safe manner that complies with all HACCP, USDA, and company policies. Responsible for trimming, deboning, portioning meat products as well as clean up and sanitation at the end of the shift.


Duties include and are not limited to:



  • Trim products to developed specifications

  • Identify out of conformance products and report to Supervisor or Quality Assurance

  • Report any unsafe working conditions to Supervisor or Quality Assurance

  • Maintain a clean and safe working environment

  • Complete daily clean up and sanitation of production rooms at the end of each shift

  • Work with other team members to achieve organizational goals

  • Completing additional tasks as needed which not described in this task description


 


EXPERIENCE


Experience working with a knife to fabricate meat or seafood is desired, but not a requirement. We will train the right individual.


 


EDUCATION


High school diploma or GED is required.


 


CERTIFICATIONS AND LICENSES


None required.


 


OTHER DEMANDS (in a usual workday)


Basic understanding of food safety systems, can work in a refrigerated environment, able to safely and correctly use a knife for butchering, able to lift up to 50lbs, can follow written and verbal instruction, able to work as a part of a team, and a desire to learn and grow.


 


Company Description

Pineland Farms Natural Meats began as the first organic/alternative beef operation in the country, originally located at Wolfe’s Neck Farms, a small saltwater Farms in Freeport, Maine. This program has dramatically expanded over the years, and today Pineland Farms manages a vast beef production network, working hand-in-hand with over 200 family Farms in our marketing region. We are invested in raising natural cattle under humane conditions.

Pineland Farms Natural Meats is currently building a new state of the art processing facility on the Pineland Farms Campus in New Gloucester, Maine. This facility will service the Eastern United States, providing premium quality products which will be processed on site.

Pineland Farms Natural Meats offers its employees competitive salaries and an excellent benefit package which currently includes Health Insurance, a 401k plan with 100% match up to 6% of pay, Life Insurance, Long and Short Term Disability plans, ETO and Holiday Pay.


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Job Description

Busy Deli/ Butcher Shop hiring for our 2 locations. We are looking for Sandwich makers, Deli & Meat counter help, slice deli meats and cheese, use scales to weight products, use of Point of Sale System with cash handling, excellent customer service, and daily clean up of all areas. Must be outgoing, self-motivated, energetic and able to work as a team player.  


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Job Description


 


Job Description


As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.


Responsibilities
-Greet all guests with a smile upon arrival -Seat guests and accommodate special requests -Manage the wait list: record guest names and number in party, and provide estimated waiting time -Answer phones and manage the restaurant reservation system -Inspect tables for proper presentation and completeness


Job Types: Full-time, Part-time



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Job Description

 Looking for experienced meat cutter/butcher to join our team. We work with the mid atlantics top restaurants and our processed beef, lamb, pork, veal and chicken is a key part of our business. Team oriented, friendly place to work with good career advancement opportunity and benefits. 


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Job Description


Work within one of Miami's top high-end Meat Distributors, Named by PerishableNews.com as the 'Specialty Meat Marketer of the Year! Do you want to further your butcher career, sharpen your craft, and work with an established company? Apply today!



Responsibilities



  • Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.

  • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.

  • Packaging and weighing

  • Heavy lifting

  • Work with the production to maximize to the output of trim for further processing

  • Use sharp knives and tools responsibly


Qualifications



  • Ideal candidate will have worked with meat products before.

  • Prior experience with portion cutting meat

  • Able to work quickly and efficiently

  • Able to stand 8 hours per day in a cold environment


 


Company Description

NewVine Employment Group is a boutique Staffing company, based in Miami, FL.

We work with some of the best and largest companies around Miami, to support their hiring and payroll needs. We are always looking for the most experienced and dedicated employees to place them within our client-partners work places.

Please contact us, to know more!


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Job Description


POSITION SUMMARY


This is a full-time production position responsible for operating meat-processing equipment in a safe and efficient manner. This position requires working from 3:00 p.m. until end-of-shift or until the planned production is over. 


A Meat Cutter's responsibilities include, but are not limited to, the following:



  • Cutting and preparing all varieties and cuts of meat, including the safe operation of tools.

  • Operates meat-processing equipment.

  • Utilizes hand tools and power equipment to fabricate meat portion control cuts to specifications.

  • Helps in maintaining Clean and sanitary work conditions

  • Uses personal protective equipment as required.

  • Follows HAACP guidelines.

  • Maintaining GWB LLC's high standards for product guidelines in sanitation, freshness, trim and cutting

  • Ensure that knives are sharpened

  • Assisting in other duties as assigned

  • Ability to adjust to sudden change to customer demands or operational goals

  • Must be customer service oriented, and detail oriented


Company Description

At Grand Western, we are all about quality. For that reason, we offer a variety of meats for every taste and preference such as Imported & American Wagyu, Grass Fed, USDA Prime, USDA Choice and we are the distributor of unique Upper Third Choice brands (Certified Premium) such as Sterling Silver Premium, Revier Cattle Company, Harris Ranch Beef, Chairman’s Reserve, Meyer Natural Angus, etc. In addition to our large selection of beef, we carry Domestic & Imported Veal & Lamb, Berkshire & Duroc Pork, Bell & Evans and Perdue Poultry and a very unique Custom Cut Chicken Program.


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Job Description


A local meat packing plant is looking for experienced Meat Cutters/Butchers with previous experience in retail or manufacturing plants cutting beef and pork. Experience from the restaurant industry as a chef will also be considered.  


Responsibilities:



  • Ensures production goals are met for on-time delivery

  • Identifies primal/sub primal cuts

  • Maintains a sharp knife

  • Maintains clean & safe work area

  • Labels bins correctly

  • Follows directions accurately

  • Follows Safety Protocols/PPE

  • Communicates quality issues to supervisor

  • Knows all cut orders/cut language in & out

  • Runs pallets and combos as orders are finished

  • Accurately cuts primal/sub-primal at reasonable pace with no assistance

  • Help others with order accuracy & quality

  • Properly conduct pre-op if and when needed

  • Asks for help/offers help (when needed)

  • Responsible for culture of teamwork and positive morale

  • End of Day Clean up


Requirements:



  • Must have a High School Diploma or GED

  • Must have a good attendance record

  • Experience in retail or manufacturing plants cutting beef and pork preferred

  • Experience from the restaurant industry as a chef will also be considered


Pay Rate:



  • Very competitive starting pay (more with experience)

  • Overtime is available!

  • This is a temp-to-hire job opportunity. Once you join their team, eligible employees receive excellent benefits including:
    Health Insurance, Dental Insurance, IRA Retirement w/Company Match
    Paid Time Off after 6 months, Discounts from local business partnerships


Hours:


  • 1st shift | Mon-Fri | 7:30am-4:30pm

Company Description

TPI Staffing Group partners with local employers to find qualified candidates for their open positions.


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Job Description


Friendly customer service


Experienced in being a butcher


Knowledge of different meat cuts and how to cut them


 


 



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Job Description


POSITION SUMMARY


This is a full-time production position responsible for operating meat-processing equipment in a safe and efficient manner. This position requires working from 3:00 p.m. until end-of-shift or until the planned production is over. Overtime hours and working weekends (Sunday thru Friday) and holidays are required in order to successfully fill customers’ orders. Job requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer).


 


A Meat Cutter's responsibilities include, but are not limited to, the following:



  • Cutting and preparing all varieties and cuts of meat, including the safe operation of tools.

  • Operates meat-processing equipment.

  • Utilizes hand tools and power equipment to fabricate meat portion control cuts to specifications.

  • Helps in maintaining Clean and sanitary work conditions

  • Uses personal protective equipment as required.

  • Follows HAACP guidelines.

  • Maintaining GWB LLC's high standards for product guidelines in sanitation, freshness, trim and cutting

  • Ensure that knives are sharpened

  • Assisting in other duties as assigned

  • Ability to adjust to sudden change to customer demands or operational goals

  • Must be customer service oriented, and detail oriented


Benefits:



  • Sick Time and Vacation time provided.

  • We offer both Short Term and Long Term Disability

  • Take advantage of our in house discounts

  • We provided 401K

  • Medical and Dental coverage provided.


 


Company Description

At Grand Western, we are all about quality. For that reason, we offer a variety of meats for every taste and preference such as Imported & American Wagyu, Grass Fed, USDA Prime, USDA Choice and we are the distributor of unique Upper Third Choice brands (Certified Premium) such as Sterling Silver Premium, Revier Cattle Company, Harris Ranch Beef, Chairman’s Reserve, Meyer Natural Angus, etc. In addition to our large selection of beef, we carry Domestic & Imported Veal & Lamb, Berkshire & Duroc Pork, Bell & Evans and Perdue Poultry and a very unique Custom Cut Chicken Program.


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Job Description


POSITION SUMMARY


This is a full-time production position responsible for operating meat-processing equipment in a safe and efficient manner. This position requires working from 3:00 p.m. until end-of-shift or until the planned production is over. Overtime hours and working weekends (Sunday thru Friday) and holidays are required in order to successfully fill customers’ orders. Job requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer).


 


A Meat Cutter's responsibilities include, but are not limited to, the following:



  • Cutting and preparing all varieties and cuts of meat, including the safe operation of tools.

  • Operates meat-processing equipment.

  • Utilizes hand tools and power equipment to fabricate meat portion control cuts to specifications.

  • Helps in maintaining Clean and sanitary work conditions

  • Uses personal protective equipment as required.

  • Follows HAACP guidelines.

  • Maintaining GWB LLC's high standards for product guidelines in sanitation, freshness, trim and cutting

  • Ensure that knives are sharpened

  • Assisting in other duties as assigned

  • Ability to adjust to sudden change to customer demands or operational goals

  • Must be customer service oriented, and detail oriented


Benefits:



  • Sick Time and Vacation time provided.

  • We offer both Short Term and Long Term Disability

  • Take advantage of our in house discounts

  • We provided 401K

  • Medical and Dental coverage provided.


Company Description

At Grand Western, we are all about quality. For that reason, we offer a variety of meats for every taste and preference such as Imported & American Wagyu, Grass Fed, USDA Prime, USDA Choice and we are the distributor of unique Upper Third Choice brands (Certified Premium) such as Sterling Silver Premium, Revier Cattle Company, Harris Ranch Beef, Chairman’s Reserve, Meyer Natural Angus, etc. In addition to our large selection of beef, we carry Domestic & Imported Veal & Lamb, Berkshire & Duroc Pork, Bell & Evans and Perdue Poultry and a very unique Custom Cut Chicken Program.


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Job Description


 


PART-TIME, FULL-TIME and OVERTIME available!


Small meat shop needs help in the meat department. Prefer someone with experience in cutting meats and/or meat counter service in a meat store or supermarket but willing to train. Can start immediately. Experience cutting on the meat saw is a plus. Bi-lingual speaking is also a plus. Full-time is available and must be able to work weekends and holidays. Pay depends on experience and is negotiable. Store is located in South Miami (SW 216th st. and Us1).


Se busca ayuda en una carniceria. Se prefiere alguien con experencia cortando carne y despachando clientes sobre el mostrador pero se puede entrenar tambien. Conocimiento en ingles es importante. Tiempo completo esta disponible. La carniceria esta localisada en la parte sur de Miami en la SW 216th street.



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Job Description


 Dittmer's is seeking a butcher for our old-fashion butcher shop and delicatessen.


We are looking for a butcher with at least 2 years experience that wants to grow with us..  The candidate must have excellent meat cutting skills and familiar with all cuts of meats.  The job includes, but not limit to,cutting meat for our counter, cutting meat for the smokehouse production and sausage making team  and customer service.  The applicant must be a team player  with a good work ethic who is anxious to learnand contribute to the future growth of the business,


Dittmer's is a family business that started in 1978.  Dittmer's makes over 100 specialty items in house,  Our store hours are Monday - Friday 9-6 Saturday 9-5 Closed on Sundays.   Please visit our website dittmers.com  to see some our what we do at Dittmer's.



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Job Description


The Arrogant Butcher is nestled in the heart of Downtown Phoenix and is the perfect spot to enjoy dinner and drinks before a game or lunch on the patio.  The Arrogant Butcher offers guests the works – seafood, steaks, draft beer, wine and cocktails, comfort food, good company and great service—that’s where you come in.  The Arrogant Butcher is currently looking for a Server to add to the team.


 


Heres what youll do:



  • Prepare amazing food from scratch following our recipes to produce consistent results

  • Know and comply consistently with standard cooking methods, quality standards and kitchen practices

  • Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment

  • Portion all the products, follow the recipes, and always make sure the plate presentation looks great

  • Keep it clean!  Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards


 


You need to be:


Someone who loves cooking! You’re someone who is consistently awesome and has an eye for the important details. Being able to hang in a fast paced environment is vital, and if you have prior experience to prove it, that’s even better. Speaking and understanding English is a must, and so is being comfortable standing for long periods of time.  You’ll need to show off your muscles from time to time, so be able to lift up to 50 pounds. A great attitude and the flexibility in your schedule to work weekends and some holidays are the last ingredients to being part of our team.


 


 


Why Us?


In addition to our fun and professional work environment, there are employee incentives, great earnings potential, and you get a 35% discount at all our Fox concepts. If you feel that you have all the qualifications necessary to be a Line Cook at The Arrogant Butcher and help us continue to serve memorable experiences, then apply!



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Job Description


Department Responsibilities


·         Package, wrap, weigh, stamp, mark and accurately price and label merchandise for retail sale


·         Prepare Grab & Go Case and Butcher Case and ensure that they are full and fresh at all times


·         Proper labeling of all products in cases as well as refrigerators


·         Maintain proper temperature and humidity levels within coolers and/or freezers on a regular basis


·         Properly prepare orders that are to be submitted in a timely manner


·         Properly wash and sanitize table in between poultry, beef, and pork


·         Receive loads while keeping an eye out for freshness and conditions of products


·         Ensure product availability, quality and freshness by proper rotation, stocking and replenishing of products to help maximize profitability and minimize shrink


·         Familiarize self with different meat products in the department and recognize differences among similar products e.g. type, region, production and pairing information to better assist customers


·         Operate relevant equipment in a safe and productive manner


Company Description

Since 1908 The Sickles family and entire Sickles Market team have been dedicated to sharing quality – quality products, service, and selection, the quality shopping experience, and quality relationships with all our customers, neighbors, industry contacts, with each other, and the community at large. We have grown from a simple farm stand to a world-class food, garden, and gift market with 100+ employees because everyone at Sickles is passionate about sharing quality, passionate about customer service, passionate about supporting team goals and fellow team members, and passionate about their own continuing career development.


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Job Description

Fast paced, family run Italian Market seeking full-time, EXPERIENCED Butcher.  Must have basic butchering skills, be a team player, enthusiastic learner, reliable, punctual and have good customer service skills.

Company Description

We are a fourth generation, family owned and operated business that prides ourselves on using only the finest quality ingredients. We have been in business over 90 years because we care about our customers wants and always strive to produce the most delicious foods possible!


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Job Description


Las Vegas Deli looking for Line Cooks. To work in the Kitchen and work the Deli counter to serve customers as well as POS System for both of our locations. Must be able to work multiple tickets & various menu items. Must be able to follow all recipes. Must be able to stand for long periods of time, work in tight quarters. Must be able to work neatly and up to all current health codes. Also have ability to operate and clean all kitchen equipment, Griddle,Grill, Ovens, Fryers, Slicers etc etc. Must be able to use Pos system and scales to weigh product. Must be outgoing and able to work as a team. Immediate Hiring !!!!


 



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Job Description


 


THE SICILIAN BUTCHER is hiring for all BOH positions to help us open a brand new store! We are looking for a highly motivated, energetic, professional Service Staff. If you are committed to absolute guest satisfaction in a fast paced, high energy, scratch gourmet kitchens apply with us. Candidates must be professional, dependable, enthusiastic and friendly.


Seeking talented Staff who have the passion for creative food and exceptional service who want to join a family, who take pride in the highest standards, and want to work in a warm and inviting workplace that loves to have fun, work hard and is team driven.


Requirements:


• You should have at least 1-2 years of experience in a high volume restaurant.


• You should have excellent communication skills, able to multi-task and the desire to work and learn from an amazing team.


• You must be able to stand for long periods of time, lift 25 pounds, and be available to work weekends and some holidays.


• Applicant must work well under pressure, be punctual and professional and be excited to join a team of coworkers dedicated to detail.


• Full-time/part time shifts available for high volume and fast paced fun concept in Chandler.


• Applicant must have experience, positive attitude, be punctual, and be a team player.


• You must have a current Food Handler's Card or are able to obtain upon hire. Title 4 Alcohol Certificate.


• Aloha experience a plus.


About The Maggiore Group


We are the central hub of the Maggiore family's varied commercial concepts including restaurants, event/catering division and food products division, The Maggiore Group provides centralized professional services and operational assistance to all its entities. As a member of the food and beverage industry The Maggiore Groups mission is to provide high quality creative culinary concepts. Our restaurants and divisions will provide superior customer service but most importantly provide cuisine that is innovative and creative. Old World Traditions with a Modern Twist. Our goals are simple great food, warm and inviting ambiance, great customer service and products that reflect the highest standards of production


Job Types: Full-time, Part-time


Job Types: Full-time, Part-time



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