Post a Job

All jobs

All jobs

About Us:

Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With 32 years of exemplary performance in the market, Mollie Stone’s continues to make a difference in people’s lives through food. Currently maintaining 9 Grocery Stores, a Produce Warehouse and Headquarters in Mill Valley, CA, we succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment.

 

About the Role:

Mollie Stone's Markets seeks a responsible person for our Head Clerk position for our store location in Palo Alto. The Head Clerk assumes leadership for the store in the absence of the Store Manager, Assistant Store Manager, and Second Assistant. This individual must have a passion for customer service, food, and a desire to provide a tailored shopping experience for all customers. This position is Part Time.

 

Essential Functions:


  • Effectively manages the Store and supervises the employees in absence of Store Manager, Assistant Store Manager, and second Assistant.

  • Ensure store is secure, properly closed and prepared for the next business day.

  • Ensure the store provides and achieves exceptional customer service and all related operational goals and objectives.

  • Completes supervisory paperwork accurately and in a timely manner.

  • Oversee the processing and stocking of new shipments.

  • Handles emergencies and customer complaints.

  • Process sales at register.

  • Responsible key holder.

  • Performs other duties as may be assigned.

Minimum Qualifications:


  • Previous experience in grocery.

  • Previous experience in a management role-at least one year.

  • Ability to give exceptional customer service.

  • Demonstrate leadership skills and ability to motivate and execute through others.

  • Previous cash handling skills.

  • Ability to make sound decisions when necessary and know when to ask for help.

  • Strong written and oral communication.

  • Intermediate computer skills.

  • Able to work a flexible schedule including evenings, weekends, and some holidays.

  • Local candidates only.

Physical Requirements:


  • Must be able to regularly lift at least 50 lbs.

  • Standing: Up to 8 hours per day.

  • Seating: Up to 1 hours per day.

  • Walking: Up to 6 hours per day.

  • Reaching: Up to 4 hours per day.

About the Benefits:


  • This is a union position with competitive pay.

  • Comprehensive Medical Insurance

  • Dental and Vision Insurance

  • Life Insurance

  • Employee Assistance Program

  • Pension Program

  • Commuter Benefits

  • Entertainment Discounts

  • 20% Employee Discount on Mollie Stone’s Purchases

  • Paid Time Off

Why should you apply?


  • You want to enjoy what you do.

  • You know what it takes to provide outstanding customer service.

  • You would like to join a local, family owned company who values you.

  • You get to enjoy and rely on great benefits and perks for you and your family.

  • You’ll have opportunity to learn, grow and advance in your career.

Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time.

 

Mollie Stone’s Markets is an Equal Opportunity Employer


See full job description

 DUTIES & RESPONSIBILITIES:


  • Oversee overall kitchen functions

  • Works with kitchen assistants

  • Prepares to order food and prepackages food items

  • Participates in all cooking and preparation

  • Assists with menu planning

  • Purchases supplies and equipment with direction

  • Maintains clean and orderly cook station, following sanitation and food preparation guidelines

  • Reports all inventory and supply issues to supervisor

  • Notifies supervisor immediately any time a guest is not 100% satisfied with their experience

  • Assists Retail Supervisor with F&B weekly orders and Monthly Inventory

  • Assists with restocking store floor as needed

  • Operates POS register as needed

 

QUALIFICATIONS:

Required:


  • Understanding of restaurant/cafe operational procedures

  • Able to work varying shifts, weekends, evenings and holidays in varying weather conditions

  • Able to stand for long periods of time

  • Able to work unsupervised

  • Able to prioritize and work in fast-paced environment

  • Able to give direction and work in team environment

  • Possess current certification from ServSafe or similarly approved sanitation and safety program

  • Reliable transportation

Preferred:


  • 2 years kitchen/food prep experience


See full job description

 DUTIES & RESPONSIBILITIES:


  • Waits on customers in a pleasant and helpful manner at all times

  • Operates POS machine and credit card machine

  • Fills out rental contracts/Check-in Campers

  • Checks in retail orders

  • Prices and stocks all merchandise as directed

  • Properly completes daily cash reconciliations and worksheets

  • Stocks merchandise, cleans deck, empties trash

  • Opens and closes the store with coworker, completing all tasks

  • Runs food orders and prepares espresso drinks, smoothies, and ice cream orders

  • Other duties as deemed necessary

 

QUALIFICATIONS:

Required:


  • Must be at least 16 years old

  • Friendly and courteous

  • Basic computer skills

  • Basic math aptitude

  • Willing and able to work weekends and holidays, early mornings and evenings

  • Able to work unsupervised

  • Reliable transportation

 

Preferred:


  • Experience with cash and credit card transactions

  • Able to operate cash registers & calculators and count change back manually


See full job description

Job Description


We are in search of a Butcher to join our team!


You will be focusing on providing a great customer shopping experience, the meat cutter processes high-quality fresh meat, poultry, pork, and fish, ensuring sales cases are full and inviting.


Some Job Responsibilities include:
• Maintaining a positive and friendly attitude towards customers and fellow team members.
• Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling, and always giving a genuine thank you.
• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, and product freshness and food safety and sanitation standards.
• Through proper handling, cutting, trimming, and wrapping techniques, controls product shrink and inventory expenses.
• Selling products by providing customers with excellent and helpful product information.
• Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer patty maker, grinder, while meeting meat department safety standards.
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
• Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
• Helping with the preparation of ready to go meat products.
• Slicing, weighing, and merchandising of prepared deli meats and cheeses.
• Displaying goods following the deli department and/or merchandising guidelines.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
• Safety sensitive position.


Performs other duties as needed or assigned by management. Applicants for this position must be at least 18 years old.


Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time;


This description reflects management’s assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned;


This job description is subject to change at any time


Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer.


JOB REQUIREMENTS::


Ability to:
• Learn the meat products we process and sell; meat, poultry, pork, and chicken, how they are packaged, cut, and merchandised.
• Learn how to process, weigh, wrap, and merchandise all meat department products for sale.
• With both customers and team members, remain helpful, tactful, and courteous at all times.
• Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.
• Read UPC codes, product labels, shelf signage, business forms, and posted company policies/procedures.
• Understand and follow food safety and sanitation rules, policies, and guidelines.
• Work safely around knives, sharp slicers and saws, grinders, patty makers, and tenderizers.
• Break down, clean, and sanitize meat department production equipment, following all Bashas’ meat department member safety policies.
• Be dexterous enough with hands and fingers so as to be able to cut, scale and wrap meat and fill and rotate products quickly.
• Communicate openly and professionally through appropriate body language, facial expressions, and speech, also communicating in writing when necessary.
• Listen to and understand verbal and non-verbal communication of customers and fellow members.
• Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies weighing 20 – 40 lbs.
• Lift and maneuver up to 50 lbs, breaking down heavy pallet loads of cases, boxes, and bags.
• Work in walk-in refrigerated coolers.
• Work with all sorts of meats, poultry, fish, flavorings, sauces, and oils.
• Work with a wide variety of cleaning supplies, some including ammonia



See full job description

Job Description

Cutting, trimming, marinating, vacuum packaging, knowledge in meats different cuts, cleaning.


See full job description

Job Description

 journeyman or experienced meat cutters for chain of butcher shops


See full job description

Job Description


 


JOB DESCRIPTION


Mondo & Sons values our employees like family and provides for individual growth and opportunity. We are seeking meat cutters and processing team members to provide the finest steaks, roasts, and chops for the foodservice industry in the Pacific Northwest


Job Purpose:


Fabricating high-quality portion-controlled meats for the foodservice industry.


Duties:


Fabricating steaks, roasts, and chops up to the company and industry standards.


Trim and customize portions of meat products using knives, band saws or other meat production equipment


Knowledge of Certified Organic, ABF, and Non-GMO meats and poultry, and knowledge of HACCP process are a plus but training will be provided for the right candidate.


Maintains safe, secure, and healthy work environment by following and enforcing standards and procedures; complying with health, sanitation, and legal regulations.


Requirements:


 Follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements.


 Must be able to stand for long periods of time, lift heavy weights up to 90lbs, and work in a cold environment. 


 


Hours:


We work Monday through Friday, 7 am – 3:30 pm


Compensation: 


Pay for this job is based on experience, and is negotiable. Hours are plentiful, and overtime is available.


Company Description

Mondo & Sons Inc. is the region’s leading processor and distributor of natural, sustainable, high-quality meats. Our over 85-year history has set the foundation for this family-owned and operated business to deliver the best products across the local grocery and healthcare industries as well as white table cloth and fast-casual restaurants.


See full job description

Job Description


 


Role and Responsibilities


Sickles Market wants to ensure that all of our customers are receiving the best shopping experience each time they walk into our store. The Butcher Counter Clerk is an integral part of the Sickles Market experience. As a Butcher Counter Clerk, you will work on the sales floor and behind the counter to proactively engage customers and create opportunities to upsell and cross sell additional products. The following are role and responsibilities of the Butcher Clerk position:


 


Department Responsibilities


·         Package, wrap, weigh, stamp, mark and accurately price and label merchandise for retail sale


·         Prepare Grab & Go Case and Butcher Case and ensure that they are full and fresh at all times


·         Proper labeling of all products in cases as well as refrigerators


·         Maintain proper temperature and humidity levels within coolers and/or freezers on a regular basis


·         Properly prepare orders that are to be submitted in a timely manner


·         Properly wash and sanitize table in between poultry, beef, and pork


·         Receive loads while keeping an eye out for freshness and conditions of products


·         Ensure product availability, quality and freshness by proper rotation, stocking and replenishing of products to help maximize profitability and minimize shrink


·         Familiarize self with different meat products in the department and recognize differences among similar products e.g. type, region, production and pairing information to better assist customers


·         Operate relevant equipment in a safe and productive manner


 


Customer Oriented & Team Member Responsibilities


·         Proactively engage customers, promote product and sales, build customer relationships, and provide outstanding customer service that encourages customer loyalty and adds value to the Sickles brand


·         Maintain a strong time and attendance record to ensure the smooth flow of departmental operations


·         Maintain a clean and safe work environment by practicing high standards of food and human safety


·         Adhere to all department-related and company-related work rules and policies while upholding Sickles’ core values of integrity, respect and excellence


·         Perform miscellaneous roles assigned by management that would help the team on an as-needed basis


·         Inform management of area activities and or significant issues


 


Skills & Qualifications


Candidates who apply for the Butcher Counter Clerk position must possess the following skills:


·         Good working knowledge of food quality, hygiene and sanitation


·         Strong Customer Service skills and ability to interact with other people and participate actively in department meetings


·         Strong teamwork and ability to recognize and welcome differences among people and resolve conflicts respectfully and in a timely manner


·         Problem-solving skills to effectively assist customers in a wide range of different transactions


·         Meet physical demands required for the position


·         Effective communication skills


·         Availability to work weekends, holidays, and other prime times of the business


 


Work Environment & Physical Demands


·         Frequent motions such as standing, walking, kneeling, squatting, bending, lifting, and reaching


·         Lifting: use of upper body and back muscles to lift objects


·         Reaching: extending hands and or arms in any direction


·         Physical Strength: lifting up to 50lbs. and pushing and pulling carts up to 100lbs.


·         Continuous interaction with customers and coworkers in a fast-paced work environment


·         Exposure to various food allergens throughout the store


·         Standing and walking for 4-6 hours at a time.


 


Company Description

Since 1908 The Sickles family and entire Sickles Market team have been dedicated to sharing quality – quality products, service, and selection, the quality shopping experience, and quality relationships with all our customers, neighbors, industry contacts, with each other, and the community at large. We have grown from a simple farm stand to a world-class food, garden, and gift market with 100+ employees because everyone at Sickles is passionate about sharing quality, passionate about customer service, passionate about supporting team goals and fellow team members, and passionate about their own continuing career development.


See full job description

Job Description

Busy Deli/ Butcher Shop hiring for our 2 locations. We are looking for Sandwich makers, Deli & Meat counter help, slice deli meats and cheese, use scales to weight products, use of Point of Sale System with cash handling, excellent customer service, and daily clean up of all areas. Must be outgoing, self-motivated, energetic and able to work as a team player.  


See full job description

Job Description


Las Vegas Deli looking for Line Cooks. To work in the Kitchen and work the Deli counter to serve customers as well as POS System for both of our locations. Must be able to work multiple tickets & various menu items. Must be able to follow all recipes. Must be able to stand for long periods of time, work in tight quarters. Must be able to work neatly and up to all current health codes. Also have ability to operate and clean all kitchen equipment, Griddle,Grill, Ovens, Fryers, Slicers etc etc. Must be able to use Pos system and scales to weigh product. Must be outgoing and able to work as a team. Immediate Hiring !!!!


 



See full job description

Job Description


We are seeking a Butcher, Knife Person, Meat Processor to join our team, we are willing to train:


Responsibilities:


           Must be able to bone hams and loins quickly and carefully


           Must be able to work in a refrigerated enviornment


 


Qualifications:



  • Previous experience preferred, but not necessary

  • Knowledge of hog anatomy helpful

  • Passion for food and cooking techniques

  • Ability to follow protocols and take direction

  • Ability to thrive in a fast-paced environment


Company Description

Our History
Pulaski Meat Products, Co. Inc., is a USDA inspected meat processing plant that began in 1963 with a young couple named Else and Alfred that just emigrated from Europe. Like so many immigrants of that time, they too dreamed of coming to America to begin their lives together. Coming with their suitcases and their dreams there was something else they brought with them. They brought their traditions, values, and most of all the recipes of the old world to the new. Armed with the desire to succeed and become American, they never lost sight of who they were and where they were born. To this day we are eternally grateful every time we gather with family and friends to enjoy the fruits of their labor that grace our humble tables.

Pulaski prides itself on manufacturing eastern European style products carefully by hand and by experienced butchers who also emigrated from Europe. With the know how to make the products the way it was made for generations by butchers before. Alfred, being a Meister Brief (Master Butcher) in Europe acquired his Master Brief over a long period of practice and apprenticeship before coming to America. With his experience he has created products that make the common man feel like a king. What you can expect when you enter our store is to be transported back to another time. First you will be bombarded with an overwhelming aroma of our smoked meats....Lucky you! Then our courteous staff that are there to help you will greet you. Try out your Polish, or tryout your English have fun shopping in our beautifully decorated European market. Our shelves are full of specialities that will bring you back to your childhood. Come for your daily meals or come for the holiday specialities that are so abundant. We know once you experience Pulaski you will always come back for more. Some of our specialities are our Hams, Kielbasies, Cold Cut, Sausages, Pierogies, Stuffed Cabbage, Babkas, Rye Breads, Paczis, Churskis, imported chocolates, cookies, teas, jams, pickles, butters and so much more.

Keep the traditions alive or make new ones with Pulaski Meat Products. It is a very endearing place to bring the whole family, you won’t be disappointed.


See full job description

Job Description


Paul's Fruit Market Inc. has been a Louisville tradition since 1945. We are a family owned retail grocery store specializing in the finest produce, meat, deli and gourmet selections available. Customer Service is our highest priority!


We are currently looking to hire a part time or full time butcher to join our team. Our ideal candidate will have prior experience in the field and demonstrate the highest level of service when dealing with customers.


Job Requirements:


-Assist customers with meat selection


-Ability to offer cooking techniques for all types of meat


-Assist customers with specialty orders


-Be familiar with all products carried in the department


-Prepare specialty merchandise like sausage, ready-to-cook products and cured meats


-Properly fill, rotate and merchandise shelves, cases and displays


-Notify manager if products and supplies need to be ordered -Receive, unload and stock merchandise


-Must be able to lift and move at least 50 pounds regularly.


www.paulsfruit.com


Job Type: Full-time


Company Description

Paul’s Fruit Market is a family owned and operated business, local to Louisville Since 1945! With our warehouse and 4 retail locations, we aren’t your simple Fruits & Veggies Market anymore; we have many great areas of opportunity in Produce, Deli, Meat Markets, Gourmet Foods, and Garden departments as well as a Food service division and Distribution Center. We are a growing company and are always looking for new members/leaders to join our team!

If you would like to work in a fast-paced, people focused, healthy environment, please apply for one of our available positions in-store or online today!


See full job description

Job Description

We need help for deboning chicken leg quarter and meat cleaning.


See full job description

Job Description


Primary Functions: The Meat Cutter is responsible delivering the highest level of customer service and satisfaction by trimming and preparing standard cuts of meat per department guidelines.


Essential Functions



  • Uses all knives, power equipment per safety procedures and maintains a safe and clean working environment to ensure compliance state, federal and OSHA safety and sanitation regulations.

  • Processes and packages all beef, pork and poultry items.

  • Wraps, weighs, and prices all merchandise based on pricing standards and stocks displays according to department guidelines.

  • Orders, receives, and inspects meat upon delivery to maintain cold chain and meat quality.

  • Adheres to all rotation for dated and undated products both in the display case and storage cooler.

  • Greets and takes orders from customers.

  • Any other duties as assigned.


Competencies


The Meat Cutter must be self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, co-workers, and the public. The Meat Cutter must have full knowledge of butchery/meat cutting and food safety regulations.


Education and Experience


Minimum 18 years of age


High School Diploma or equivalent


1+ years’ experience in Meat cutting


Microsoft Office proficient


Physical Requirements


Ability to be work in temperature controlled environment with standard temperature of 38-45 degrees.


Ability to be in a stationary position and/or move about for various intervals


Ability to utilize the phone (requiring auditory and verbal senses)


Ability to utilize scales and systems for various intervals (requiring finger dexterity/visual acuity)


Ability to reach bend, balance, lift and transport various objects


Ability to push, pull, grasp and use cutting and sawing motions for extended periods of time


Ability to lift up to 70 lbs.


Ability to travel independently (via plane/car)


Regular and predictable attendance


Disclaimer


Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. This description reflects management’s assignment of essential functions; it does not exclude or restrict the tasks that may be assigned.


Company Description

Family owned and operated since 1953!


See full job description

Job Description


Do you have experience as a professional meat cutter? Are you looking for a rewarding and stable career, with a well-known company? We are hiring experienced meat cutters (butchers).


It's satisfying to work for – and be an owner in – a Fortune 100 company that is widely recognized as a leader in the supermarket industry. We maintain that reputation by hiring people who have their own passion for excellence. We’re looking for experienced candidates to join our team of associates who are passionately dedicated to premier service and quality products.


What you'll do:



  • Provides premier customer service, including greeting customers and answering their questions.

  • Cuts and prepares all varieties and cuts of meat while operating tools safely.

  • Sells products by providing customers with information needed to make product-related decisions.

  • Helps to verify and unload meat deliveries from trucks.

  • Maintains, fills, and rotates product in meat cases.

  • Moves meat from coolers to cutting area and returns cut meat to coolers.

  • Trains other associates as needed.

  • Maintains Publix’s high standards for product guidelines in sanitation, freshness, trimming, and cutting.

  • Cleans equipment.

  • Assists in other duties as assigned.


What you'll need:



  • At least 18 years of age.

  • Experience as a meat cutter or butcher.

  • Ability to deliver friendly, courteous, prompt customer service.

  • Ability to read, write, and perform simple math problems.

  • Ability to interpret and follow instructions and solve problems.


Company Description

Founded in 1930, Publix Super Markets is the largest and fastest-growing employee-owned supermarket chain (and company) in the United States, employing over 200,000 associates. We are privately-owned, hold no long-term debt, have avoided layoffs, and continue to grow year after year. Publix and our associates excel in community involvement, volunteerism and environmental sustainability. Our collective commitment to diversity has contributed to our success in being a great place to work and shop. We have been recognized as one of the Best Companies to Work For, 23 years in a row.

FORTUNE and FORTUNE 100 Best Companies to Work For are registered trademarks of Time Inc. and are used under license.


See full job description

Job Description


We are seeking a Butcher, Knife Person, Meat Processor to join our team, we are willing to train:


Responsibilities:


Must be able to bone hams and loins quickly and carefully


Must be able to work in a refrigerated enviornment


 


Qualifications:



  • Previous experience preferred, but not necessary

  • Knowledge of hog anatomy helpful

  • Passion for food and cooking techniques

  • Ability to follow protocols and take direction

  • Ability to thrive in a fast-paced environment


Company Description

Our History
Pulaski Meat Products, Co. Inc., is a USDA inspected meat processing plant that began in 1963 with a young couple named Else and Alfred that just emigrated from Europe. Like so many immigrants of that time, they too dreamed of coming to America to begin their lives together. Coming with their suitcases and their dreams there was something else they brought with them. They brought their traditions, values, and most of all the recipes of the old world to the new. Armed with the desire to succeed and become American, they never lost sight of who they were and where they were born. To this day we are eternally grateful every time we gather with family and friends to enjoy the fruits of their labor that grace our humble tables.

Pulaski prides itself on manufacturing eastern European style products carefully by hand and by experienced butchers who also emigrated from Europe. With the know how to make the products the way it was made for generations by butchers before. Alfred, being a Meister Brief (Master Butcher) in Europe acquired his Master Brief over a long period of practice and apprenticeship before coming to America. With his experience he has created products that make the common man feel like a king. What you can expect when you enter our store is to be transported back to another time. First you will be bombarded with an overwhelming aroma of our smoked meats....Lucky you! Then our courteous staff that are there to help you will greet you. Try out your Polish, or tryout your English have fun shopping in our beautifully decorated European market. Our shelves are full of specialities that will bring you back to your childhood. Come for your daily meals or come for the holiday specialities that are so abundant. We know once you experience Pulaski you will always come back for more. Some of our specialities are our Hams, Kielbasies, Cold Cut, Sausages, Pierogies, Stuffed Cabbage, Babkas, Rye Breads, Paczis, Churskis, imported chocolates, cookies, teas, jams, pickles, butters and so much more.

Keep the traditions alive or make new ones with Pulaski Meat Products. It is a very endearing place to bring the whole family, you won’t be disappointed.


See full job description

Job Description


We are looking to hire now a Staff Accountant Bookkeeper to join our team! You will be responsible for preparing and analyzing financial records for our company. 


Responsibilities:



  • Prepare and examine accounting records, financial statements, taxes, and other financial reports

  • Develop and analyze reporting for business operations and budgets

  • Perform audits, ensuring adherence to standard requirements

  • Create new processes to improve financial efficiency

  • Report analysis and findings to management team


Qualifications:



  • Previous experience in accounting or other related fields

  • Fundamental knowledge of GAAP

  • Experience with current computer accounting programs and reporting tools

  • Detail and deadline-oriented

  • Strong analytical and problem solving skills



See full job description

Job Description


We are seeking a Chefs All Levels to join our team!  


 


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems 

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment



See full job description

Job Description

Daily responsibilities include packaging meat, labeling and boxing product, and shop clean up.   Applicant must be dependable and able to multitask. Must be a team player, and have good communication skills. Fast paced work. 

Company Description

Growing Company


See full job description

Job Description


Auclair's Market in Somerset MA is looking for experienced Meat Cutters, Meat Clerks & Deli Clerks to help us continue to build our business. Full and Part time positions are available; must have flexible availability. We are a LOCALLY owned & operated, clean, modern supermarket that takes pride in being the market of choice for Somerset and a destination for surrounding communities! We offer the right candidates a competitive salary and opportunities for advancement.If you are looking for a rewarding career, and are dedicated to success take charge of your future and apply today and come grow with us!


APPLY IN PERSON or SEND RESUME VIA MAIL OR EMAIL to: auclairsmarlket@gmail.com


 Auclair's Market, 145 County St., Somerset, MA 508 672 1918, www.auclairsmarket.com



See full job description

Job Description

Cut various meats for customers in a supermarket. Looking for an experienced butcher who is knowledgeable in the field.


See full job description

Job Description


Friendly customer service


Experienced in being a butcher


Knowledge of different meat cuts and how to cut them


 


 



See full job description

Job Description


Do you have experience as a professional meat cutter? Are you looking for a rewarding and stable career, with a well-known company? We are looking for butchers in Mount Pleasant, SC. Apply today to be considered.


It's satisfying to work for – and be an owner in – a Fortune 100 company that is widely recognized as a leader in the supermarket industry. We maintain that reputation by hiring people who have their own passion for excellence. We’re looking for experienced candidates to join our team of associates who are passionately dedicated to premier service and quality products.


What you'll do:



  • Provides premier customer service, including greeting customers and answering their questions.

  • Cuts and prepares all varieties and cuts of meat while operating tools safely.

  • Sells products by providing customers with information needed to make product-related decisions.

  • Helps to verify and unload meat deliveries from trucks.

  • Maintains, fills, and rotates product in meat cases.

  • Moves meat from coolers to cutting area and returns cut meat to coolers.

  • Trains other associates as needed.

  • Maintains Publix’s high standards for product guidelines in sanitation, freshness, trimming, and cutting.

  • Cleans equipment.

  • Assists in other duties as assigned.


What you'll need:



  • At least 18 years of age.

  • Experience as a meat cutter or butcher.

  • Ability to deliver friendly, courteous, prompt customer service.

  • Ability to read, write, and perform simple math problems.

  • Ability to interpret and follow instructions and solve problems.


Company Description

Founded in 1930, Publix Super Markets is the largest and fastest-growing employee-owned supermarket chain (and company) in the United States, employing over 200,000 associates. We are privately-owned, hold no long-term debt, have avoided layoffs, and continue to grow year after year. Publix and our associates excel in community involvement, volunteerism and environmental sustainability. Our collective commitment to diversity has contributed to our success in being a great place to work and shop. We have been recognized as one of the Best Companies to Work For, 23 years in a row.

FORTUNE and FORTUNE 100 Best Companies to Work For are registered trademarks of Time Inc. and are used under license.


See full job description

Job Description

Knowledgeable of variety of meats, and how to cut meats. great customer service. Bi-lingual we are located in a hispanic community therefore knowing both languages would be very important to us. 


See full job description

Job Description


GENERAL DESCRIPTION OF RESPONSIBILITIES


Team members are responsible for working in a safe manner that complies with all HACCP, USDA, and company policies. Responsible for trimming, deboning, portioning meat products as well as clean up and sanitation at the end of the shift.


Duties include and are not limited to:



  • Trim products to developed specifications

  • Identify out of conformance products and report to Supervisor or Quality Assurance

  • Report any unsafe working conditions to Supervisor or Quality Assurance

  • Maintain a clean and safe working environment

  • Complete daily clean up and sanitation of production rooms at the end of each shift

  • Work with other team members to achieve organizational goals

  • Completing additional tasks as needed which not described in this task description


 


EXPERIENCE


Experience working with a knife to fabricate meat or seafood is desired, but not a requirement. We will train the right individual.


 


EDUCATION


High school diploma or GED is required.


 


CERTIFICATIONS AND LICENSES


None required.


 


OTHER DEMANDS (in a usual workday)


Basic understanding of food safety systems, can work in a refrigerated environment, able to safely and correctly use a knife for butchering, able to lift up to 50lbs, can follow written and verbal instruction, able to work as a part of a team, and a desire to learn and grow.


 


Company Description

Pineland Farms Natural Meats began as the first organic/alternative beef operation in the country, originally located at Wolfe’s Neck Farms, a small saltwater Farms in Freeport, Maine. This program has dramatically expanded over the years, and today Pineland Farms manages a vast beef production network, working hand-in-hand with over 200 family Farms in our marketing region. We are invested in raising natural cattle under humane conditions.

Pineland Farms Natural Meats is currently building a new state of the art processing facility on the Pineland Farms Campus in New Gloucester, Maine. This facility will service the Eastern United States, providing premium quality products which will be processed on site.

Pineland Farms Natural Meats offers its employees competitive salaries and an excellent benefit package which currently includes Health Insurance, a 401k plan with 100% match up to 6% of pay, Life Insurance, Long and Short Term Disability plans, ETO and Holiday Pay.


See full job description

Job Description

Fast paced, family run Italian Market seeking full-time, EXPERIENCED Butcher.  Must have basic butchering skills, be a team player, enthusiastic learner, reliable, punctual and have good customer service skills.

Company Description

We are a fourth generation, family owned and operated business that prides ourselves on using only the finest quality ingredients. We have been in business over 90 years because we care about our customers wants and always strive to produce the most delicious foods possible!


See full job description

Job Description

 Looking for a line butcher. Will be cutting meat and packaging meat for customers and retail. No experience necessary. Will train the right person. Could also be in charge of operating our large smoker. Upbeat environment, great attitude a must, awesome crew. Business is growing and expanding at amazing rate. Potential for advancement. 


See full job description

Job Description


 


Job Title:


Meat Cutter II


Classification: non-exempt full time


A. PURPOSE


Under general supervision and following the appropriate GMP’s the employee performs a full range of meat cuts assignments. Provide support to the Raw Department including but not limited to staging, organizing and cutting raw meat products.


B. DUTIES


General Overall Duties (1-10 listed below)


Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management.


1. Follow all safety procedures


2. Adherence to food quality standard including verifying and report code dates, color, and temperature


3. Verify that equipment is in good working condition per standard operating procedures


4. Moving meat products


5. Assist Meat Butcher III cutting more complex meat products (Picadillo, Trimming, precise cutting)


6. Machine Operator (Band Saw, Dicers, Slicers & Tumblers)


7. Provides training to Meat Cutter I


8. Prepares various meats, such as beef, pork and poultry


9. Effectively operate plant equipment (Machines) to safety standards


10. Cuts 17k - 30K pounds of meat products per day


Specific Skills and Abilities Required


1. California Food Handlers Certifications (ANSI-approved provider, such as Premier Food Safety)- Preferred


2. GMP and Food Safety knowledge


3. Intermediate Meat Cutter Knife Skills as defined by (Industry standard) Meat Cutting Precision


4. Math Skills (Addition/ Subtraction/ Division/ Percentages/ Ratios/ Fraction)


5. Intermediate to advanced skill applications to different meat cutting methods


6. Team Player


C. EDUCATION/EXPERIENCE


1. High School/ G.E.D


2. Minimum 2-4 years’ experience meat cutting


Company Description

FROM OUR FARM
TO YOUR FAMILY
We believe that traditional values, fresh ingredients, and modern convenience can—and should—live together on the same grocery store shelf.


See full job description

Job Description


PART-TIME, FULL-TIME and OVERTIME available!


Small meat shop needs help in the meat department. Prefer someone with experience in cutting meats and/or meat counter service in a meat store or supermarket but willing to train. Can start immediately. Experience cutting on the meat saw is a plus. Bi-lingual speaking is also a plus. Full-time is available and must be able to work weekends and holidays. Pay depends on experience and is negotiable. Store is located in South Miami (SW 216th st. and Us1).


Se busca ayuda en una carniceria. Se prefiere alguien con experencia cortando carne y despachando clientes sobre el mostrador pero se puede entrenar tambien. Conocimiento en ingles es importante. Tiempo completo esta disponible. La carniceria esta localisada en la parte sur de Miami en la SW 216th street.


We are seeking a Meat Clerk to become an integral part of our team! You will be responsible for selling products, merchandise, and services in a retail setting in order to drive company revenue.


Responsibilities:



  • Welcome and identify customer needs

  • Explain products and services to customers

  • Monitor inventory to ensure product is in stock

  • Enter and process customer orders

  • Investigate and resolve customer complaints


Qualifications:



  • Previous experience in sales, customer service, or other related fields

  • Ability to thrive in a fast-paced environment

  • Ability to build rapport with customers

  • Excellent written and verbal communication skills

  • Strong negotiation skills



See full job description

Job Description


Do you have experience as a professional meat cutter? Are you looking for a rewarding and stable career, with a well-known company? We are hiring experienced meat cutters (butchers).


It's satisfying to work for – and be an owner in – a Fortune 100 company that is widely recognized as a leader in the supermarket industry. We maintain that reputation by hiring people who have their own passion for excellence. We’re looking for experienced candidates to join our team of associates who are passionately dedicated to premier service and quality products.


What you'll do:



  • Provides premier customer service, including greeting customers and answering their questions.

  • Cuts and prepares all varieties and cuts of meat while operating tools safely.

  • Sells products by providing customers with information needed to make product-related decisions.

  • Helps to verify and unload meat deliveries from trucks.

  • Maintains, fills, and rotates product in meat cases.

  • Moves meat from coolers to cutting area and returns cut meat to coolers.

  • Trains other associates as needed.

  • Maintains Publix’s high standards for product guidelines in sanitation, freshness, trimming, and cutting.

  • Cleans equipment.

  • Assists in other duties as assigned.


What you'll need:



  • At least 18 years of age.

  • Experience as a meat cutter or butcher.

  • Ability to deliver friendly, courteous, prompt customer service.

  • Ability to read, write, and perform simple math problems.

  • Ability to interpret and follow instructions and solve problems.


Company Description

Founded in 1930, Publix Super Markets is the largest and fastest-growing employee-owned supermarket chain (and company) in the United States, employing over 200,000 associates. We are privately-owned, hold no long-term debt, have avoided layoffs, and continue to grow year after year. Publix and our associates excel in community involvement, volunteerism and environmental sustainability. Our collective commitment to diversity has contributed to our success in being a great place to work and shop. We have been recognized as one of the Best Companies to Work For, 23 years in a row.

FORTUNE and FORTUNE 100 Best Companies to Work For are registered trademarks of Time Inc. and are used under license.


See full job description

Job Description


Do you have experience as a professional meat cutter? Are you looking for a rewarding and stable career, with a well-known company? We are hiring experienced meat cutters (butchers).


It's satisfying to work for – and be an owner in – a Fortune 100 company that is widely recognized as a leader in the supermarket industry. We maintain that reputation by hiring people who have their own passion for excellence. We’re looking for experienced candidates to join our team of associates who are passionately dedicated to premier service and quality products.


What you'll do:



  • Provides premier customer service, including greeting customers and answering their questions.

  • Cuts and prepares all varieties and cuts of meat while operating tools safely.

  • Sells products by providing customers with information needed to make product-related decisions.

  • Helps to verify and unload meat deliveries from trucks.

  • Maintains, fills, and rotates product in meat cases.

  • Moves meat from coolers to cutting area and returns cut meat to coolers.

  • Trains other associates as needed.

  • Maintains Publix’s high standards for product guidelines in sanitation, freshness, trimming, and cutting.

  • Cleans equipment.

  • Assists in other duties as assigned.


What you'll need:



  • At least 18 years of age.

  • Experience as a meat cutter or butcher.

  • Ability to deliver friendly, courteous, prompt customer service.

  • Ability to read, write, and perform simple math problems.

  • Ability to interpret and follow instructions and solve problems.


Company Description

Founded in 1930, Publix Super Markets is the largest and fastest-growing employee-owned supermarket chain (and company) in the United States, employing over 200,000 associates. We are privately-owned, hold no long-term debt, have avoided layoffs, and continue to grow year after year. Publix and our associates excel in community involvement, volunteerism and environmental sustainability. Our collective commitment to diversity has contributed to our success in being a great place to work and shop. We have been recognized as one of the Best Companies to Work For, 23 years in a row.

FORTUNE and FORTUNE 100 Best Companies to Work For are registered trademarks of Time Inc. and are used under license.


See full job description
Filters
Receive Butcher jobs in in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy