We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had management experience but it’s not required. What is required is to send a resume. Don't just swing by to chat with us. We will contact folks to come in for interviews.
Availability: We are open 7 days a week, AM and PM. Must be available to work some weekend shifts, evenings, etc.
Experience: Y'all MUST have service experience of some type. Managerial experience strongly preferred. Fast track to manager for motivated individual.
Don't Stress Out: Gots to be able to multi-task with a level head. Things get stressful. You need to deal with your stuff and make sure everyone else is too and supporting one another to boot.
Down With Other Humans: Gotta be able to get along with all types of folk. This is a must. Our staff and customers cross all lines of race, orientation, and ideology. It's grotesque that this is an issue, but: if you can't take orders from a woman please don't waste our time by applying. Most of the management is female. Also, no racists or fascists, thanks.
Service skills: Knowing how to interact with the public and be patient with them is critical. Our joint is unusual and we have to be proactive with making people feel comfortable and explaining our wacky jazz. We're mostly cynical curmudgeons, but everyone has to be able to exude sunshine and lollipops despite their potential existential disillusionment.
Clean Driving Record: We have extra hours and extra money for someone who can drive to offsite catering and do setups.
As previously mentioned: everybody does everything. You're gonna help customers, plate entrees, wash dishes, dice vegetables, mop floors, bake corn bread, dice plates, mop entrees, bake customers, and wash corn bread. Everything. (Except the main cooking, that is.) Pay is $15-17 an hour plus a piece of the tip jar to start.
SEND A RESUME, for Cthulhu's sake.
Cupcakin’ Bake Shop-Bakery Associate
Cupcakin’ Bake Shop is an independently owned small business and we're growing! We are looking for amazing customer service ambassadors to join our team. As a Bakery Associate, you play an integral part of our team by providing superior customer service. You’re responsible for engaging and connecting with every customer and following our G.I.F.T model to ensure satisfaction and loyalty. You’re the expert of our product and use your expertise and knowledge to educate, suggest and delight our customers taste buds. With the support of your leadership team you’ll deliver a consistent customer experience alongside our amazing cupcakes and cakes.
What You’ll Do
*Who You Are
Benefits of Working
*Job Type: Part-time Salary: $16.07 /hour
Bette's Oceanview Diner is looking for full-time waitstaff as we expand our hours. We are serving outdoors at the moment, as well as doing take away, and following all necessary health precautions to keep our staff and customers safe.
- Greeting customers (in person or over the phone)
- Ringing up purchases
- Providing customers with information about items
- Taking orders over the phone
- Doing dishes
- A punctual, reliable and proactive person
- Excellent communication skills
- Excellent customer service skills
- Motivation to work through busy shifts
- Motivation and will to perfect skillset
- Ability to follow directions without deviating
- Ability to be on your feet for long periods of time
*Please note: UNFORTUNATELY, WE ARE NOT HIRING FOR TEMPORARY OR SEASONAL POSITIONS.
Luka's front-of-house staff work collaboratively to provide both dine-in and to-go food and beverage service to our customers. Due to COVID, all dine-in service is both outdoors and contactless. Candidates should be capable of working server, host and bartender positions.
At Urban Plates, Our Goal is to be a great place to work where you can grow, learn and develop both personally and professionally. If you are looking for a great opportunity in a fun & fast-paced environment come check us out!
We are currently looking for Cashier, Bussers and Greeters that have a dynamic personality and excellent customer service skills that have Mornings/ Afternoons/ Evenings availability.
Primary Responsibilities: FOH positions are responsible for delivering superior guest service while processing
transactions for payment, maintaining the cleanliness and sanitation of the front-of-the-house guest dining area,
patios, and restrooms. In addition, these positions are responsible for suggestive selling beverages and pastries
and acting as a guide to Guests as they navigate through the service line and dining areas.
1. Excellent guest service and interpersonal skills.
2. Excellent communication skills.
3. High energy with ability to work in a high-volume environment on a consistent basis.
4. The ability to consistently maintain a clean, professional, and presentable appearance and demeanor.
5. Must have a ready smile and willingness to make a connection with each guest.
6. The ability to adhere to our Core Values and the Five Promises of a Great Team Member.
We offer attractive pay, tip pool, flexible full and part time schedules, meal benefits and much more!
Urban Plates LLC is an Equal Opportunity Employer
We are looking to add to our incredible customer service team on all levels. You must be over 21 to apply, and have a passion for customer service and craft beer. We are open to the public on Fridays and during the rest of the week for special events. These positions all offer flexible scheduling, but Friday availability is crucial. Call or email us today to set up your interview.
650-592-2739 or firstname.lastname@example.org