Jobs near Inglewood, CA

“All Jobs” Inglewood, CA
Jobs near Inglewood, CA “All Jobs” Inglewood, CA

Get Paid Daily!

Must have reliable vehicle to get to and from work! 

Looking for candidates with a 100% hustle mindset to make between $400 and $2,000 weekly!

Need Full time & Part-time drivers

Driver's must have excellent driving record.

Familiar with LA Area, and be able to establish a route.

Catering truck experience a plus! Flexible daily schedule

Lots of work for people who are not afraid to work!

Send your resume or email

INTERVIEWS WILL BE HELD@Frosty Ice Cream 10888 La Tuna Canyon Rd. Sun Valley, Ca. 91352

MONDAY-FRIDAY 9-11am** Please Call to make an appointment**

Call Mike 818-881-8890 (ZERO TOLERANCE FOR UNRELIABLE PEOPLE)


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Hiring BUSSERS / SERVER ASSISTANTS

Barista on the weekend

2-4 shifts available, depending on your availability

more shifts available in the future.

Our Bussing staff makes GREAT money and is a

very important part of our restaurant.

Please come to restaurant TODAY 2/10

1-3pm

TOMORROW 2/11

9am - 1pm

WEDNESDAY 2/12

9am - 1pm

Please come in,

we are ready to hire.

1211 Montana Ave SM CA 90403

The Courtyard Kitchen

Must have at least 3 years bussing experience

and Espresso Machine experience

Thank you!! We look forward to meeting you.

PLEASE DO NOT CALL ABOUT JOB, COME IN


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The Butcher the Baker the Cappuccino Maker is seeking experienced Baristas and energetic runners/bussers and cashiers. We're looking for those who are willing to grow potentially into a server position as the cafe plans to expand into full service.

>>OPEN INTERVIEWS Monday through Wednesday 2/10 - 2/12 from 3:00pm-5:00pm<<

2041 Rosecrans ave #140

El Segundo, CA 90245

Baristas $15/hr + Great Tips (Must have at least 1 year experience)

Runners/Cashiers $14/hr + Great Tips

Please apply in person and ask for Chris or Lilah


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King's Fish House San Jose is OPENING SOON and we're looking for talented FOH Supervisors to be a part of the GRAND OPENING!

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego to Arizona and Nevada, we are very excited to be coming to San Jose! King's Fish House is one of our seven concepts at King's Seafood Company, which has been a family owned restaurant business and southern California based company since 1945.

The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on service. This position is a step before our Management Training and is an opportunity for you to learn the business and grow your career.

 

What do we offer?

Here's What We'll Bring To The Table:

Competitive Rate

Medical, Dental, Vision, Life, and Pet Insurance

Paid Vacation and Sick Days

Generous Dining Discount for you and up to 5 guests!

WE LOOK FORWARD TO MEETING YOU-APPLY TODAY!!

NEW HIRES WILL BE REQUIRED TO COMPLETE A 3 WEEK TRAINING IN ONE OF OUR SOUTHERN CALIFORNIA RESTAURANTS.


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We are looking to hire a bartender, busboy, and hostess with experience.

 

Qualifications and skills:

-Must be able to work weekends.

-Must be fast, focused, and hold good manners.

-Must be able to follow guidelines.

-Servesafe food handler card is mandatory.

Immediately, hiring for full time position. Please, include resume or work history and contact information.

You can also drop your resume at this address: 1700 Hillhurst Ave. Los Angeles, Ca 90027


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Fast- Paced, Highland Park- popular neighborhood kitchen looking for BOH team member.

We are a close knit team looking for a friendly addition. We make everything from scratch and with love.

 

Must have:

2 years kitchen experience

Great attitude

Full availability

Please text me at 626 482 -4155 ASAP


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555 East Steakhouse is looking for talented Crew members to join the team!

Since 1984, 555 East in Long Beach has been one of Southern California's most talked-about prime steakhouses. With a menu that focuses on superior prime beef, an award-winning wine list, and a classic, yet comfortable ambiance, 555 East reflects the feel of a timeless American steakhouse. The high booth backs, low ceilings, and checkered floors give it a traditional supper club feel. 555 East is our first restaurant opened and continues to be one of our favorites!

 

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.

 

What do we offer?

-Teamwork / Flexible Hours

-Education Reimbursement

-Generous Dining Discount!

-Professionalism

-Productive Environment

-Growth opportunity- great training and committed to promotion from within!

-Strong company culture

-Delicious food and a beautiful restaurant!

WE LOOK FORWARD TO MEETING YOU-APPLY TODAY


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Gus's World Famous Fried Chicken in Mid-City Los Angeles is hiring Servers & Cashiers for immediate start! The position would entail both Serving and Cashiering shifts. Training and employment would begin immediately.

Prior serving and/or cashiering experience is required. Gus's team members must be self-motivated, hardworking and focused individuals. This is a high-volume, fast-paced dining room that requires strong team members working together in a drama-free manner.

Our average sales generated per a single shift is approximately $1,000. High-performing employees will have the opportunity for promotions and raises.

About Gus's:

We are an upbeat, fast-paced, casual dining restaurant. Our recipe was developed in the 1950's in Tennessee. Locally, we have locations in Central LA, Burbank and Long Beach. Since we opened in Central LA in the summer of 2016, we have been featured across many magazines and websites including Eater, Zagat, LA Magazine, LA Weekly and Thrillist. In fact, Eater has ranked us as the #1 fried chicken in the city. GQ and Forbes Magazines claim that we have the best fried chicken in the country!

If the opportunity excites you, please send us your resume with the following subject line:

FOH

We want to get to know you, so please let us know the following in the body of the email:

1) What is your favorite food?

2) What is your favorite restaurant?

This is a unique opportunity for truly outstanding individuals with ample room for promotion.

Gus's is an equal opportunity employer and committed to a diverse staff.


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We are seeking a Restaurant Manager to join our team! Hennessey's Tavern is looking for that perfect candidate to help drive out business into summer! A qualified candidate will work at various locations in the South Bay as a floor manager and at times a bartending manager.

Responsibilities:

Supervise and coordinate all FOH staff

Oversee guest services and resolve issues

Ensure a high quality of ingredients and food preparation

Train and manage bar, floor and kitchen staff

Create and adjust staff schedules to meet restaurant needs

Drive sales via promotions and continual training of staff

 

​Qualifications:

At least 2 years front line management experience

Bartending experience a must!

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detail

We are a 30+ year Restaurant and Tavern Company based is Southern California that offers competitive salary, medical, dental, vision, and life insurance, paid vacation, an obtainable bonus program and a monthly dining tab. Most locations are located along the Southern coastal beach areas or in exciting Las Vegas Nevada.

Send a resume for consideration


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We are looking for experienced servers and hosts to join our team!

We are looking for servers with Fine Dining Experience. Wine and Spirits knowledge preferred but will train the right person.

Commerson is a highly rated upscale casual restaurant in the miracle mile area of Los Angeles. We are focused on compiling a team of culinary and service-minded professionals to create a dining experience like no other. Servers will strive to provide a warm and inviting atmosphere to our guests while maintaining our high service standards.

We are looking for hospitality driven, hard-working host/hostesses to join our family. High end casual concept in an exploding neighborhood with world-class food and an approachable atmosphere. Attention to detail a must. Fine dining experience preferred, but most importantly, you must have hospitality at your core. Must have an upbeat personality, ability to carry a conversation with guests, be able to think quickly and work in a team environment. 2+ years experience preferred. Open availability preferred. Compensation based upon experience.

Candidates must be reliable, motivated, hardworking and have a commitment to service.


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Duties/ Responsibilities

*Cashier

*Expo

*Busser

*Cleaning

We are looking for people who are able to work efficiently and quickly in an energetic environment. Must be willing to interact with guests.

We are a Fast Casual Restaurant that serves burgers, fries, shakes, and beer.

The following are what we look for when hiring a new member to our growing family:

• Team Player

• Communication Skills

• Friendly

• Reliable

• Punctual

• Problem Solving skills

• Responsible

• Multitasking skills

The following qualifications must be met as well:

• ServeSafe/California Food Handler certification

• The ability to read and follow directions perfectly

• The determination to work safely

*PLEASE REPLY WITH YOUR RESUME*

Our operating hours are from 11am-10pm (We do have certain events which require to work past 10pm)

We are hosting an open interview from 11am-2pm

Our address is 351 N. Fairfax Ave. Los Angeles, CA 90036. If you cannot make it on that date, drop off a resume in person prior date.


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DEJA VU SHOWGIRLS, consistently voted the #1 strip club in NORTH HOLLYWOOD, is seeking additional Team Members due to an overwhelming busy season. We are breaking records and running out of room, so we need more help!

We are hiring for all these positions and MORE!

* Security (guard card required)

* Floor Hosts / Hospitality

* Party Host / DJ

* Front Door Cashiers

* Waitresses

* Entertainers

* Promotions

We are all about providing exceptional guest service and WOW'ing our guests at every turn. We strive to throw the best party in town every night while providing a safe, welcoming, & friendly environment!

We ONLY want friendly, outgoing, gentle people!

If you think you have what it takes to join the most elite team in adult entertainment, apply IN PERSON ONLY any time the club is open:

Deja Vu Showgirls North Hollywood

7350 Coldwater Canyon Ave

North Hollywood, CA 91605

Professional (but totally super fun) environment. Must be 18 or older.


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NATE ‘N AL’S DELI IS HIRING SERVERS!

The Beverly Hills landmark NATE'N AL'S, recently purchased by legendary music and entertainment leaders Shelli and Irving Azoff, is seeking to build our team in anticipation of the grand opening of the multimillion-dollar NATE'N AL'S: THEN & NOW, slated to unveil this summer.

The new NATE’N AL’S will be a full-service restaurant featuring an updated deli, bakery, bar, private party room and off-site catering. This culinary-focused enterprise will be located just off Rodeo Drive in the heart of Beverly Hills. This is great opportunity for an experienced, enthusiastic server to be a part of an iconic LA brand. Candidates should have a "service-first" mindset and feel at ease interacting with celebrity clientele.

Come be a part of our future!

Qualifications:

-One year experience working in a fast-paced restaurant environment

-Possess a positive attitude and be a team player

-Must be reliable and dependable with a strong work ethic

-Previous experience working at a deli or diner is a plus

-Schedule flexibility; applicants must be willing to work weekends, mornings, nights and holidays.

If you would like to join our team, please apply in person Monday – Friday, from 9:00am – 11:00am or 2:00pm – 4:00pm at Nate’n Al’s Delicatessen, 414 N. Beverly Dr, Beverly Hills, CA 90210


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BARTENDER:

FactoryPlaceHospitalityGroup’s Matteo Ferdinandi and Chef Angelo Auriana have 3 restaurants in the vibrant Arts District. The Factory Kitchen (2013), BRERA Ristorante (2016), and sixth+mill pizzeria and bar (2018) have been established with the objectives of providing authentic Italian cuisine paired with an energetic atmosphere.

We are looking to find a passionate, hardworking professional Bartender to join our team. If you are looking to be a part of an organization who shares your commitment to providing high quality service and recognizes hard work and dedication, we can't wait to meet you.

Bartender Primary Goal: To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established sixth+mill standards in every respect. The bartender, will work in close cooperation with the team in every aspect of guest service including expediting food orders, delivering food and beverage to the tables, clearing and resetting tables, assisting in keeping the restaurant service stations, as well as other functions indicated by management.

Matteo Ferdinandi and Chef Angelo Auriana have established sixth+mill with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. sixth+mill is designed to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, sixth+mill employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to exceed our guests’ expectations.

HOST / HOSTESS

The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring guests satisfaction. The position requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: eye contact, smile, speak first, engage in polite conversation, and be attentive.

We are looking for a 2-3 shifts per week, with Tuesday morning, and weekend nights availability required.


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Waitress needed immediate hire

Door girl needed immediate hire

Great tip$$$$$$$

Send photo and availability via email or to 3104921019

No calls please


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Humphrey Yogart, a high volume frozen yogurt and smoothie shop is now hiring team members. Must be friendly, hard working, honest and a team player. Previous restaurant or fast food experience preferred.

Part time position, but for the right person could lead to a full time management position.

Send resume or come in to fill out an application.

Humphrey's

4520 Van Nuys Bl.

Sherman Oaks (located inside of Gelson's Market)


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Pho N Mor

2320 W. Commonwealth Ave.

Alhambra CA, 91803

We are currently looking for servers food runnersto be part of our team. If you are interested, please email your resume as well as a little bit about yourself and the position you will be applying for, and we will set up an in person interview.

A few qualifications that we take into consideration are...

- Restaurant experience

- Positive attitude (friendly, welcoming, energetic, motivated, genuine!)

- Strong work ethics (committed)

- Works well with others (team player)

- Able to work in a fast paced environment

- Able to multitask


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Vernetti restaurant is looking for an experienced host.

Candidates should have welcoming personality with the ability to remain calm and organized during a dinner or brunch rush.

Multitasking skills are necessary, as duties include greeting and seating guests, answering phones, managing take-out orders, scanning dining room to alert servers if they are needed by a customer, assist with bussing tables, and ensuring host station, restrooms and bar area remain tidy during service.

Prior to dinner or brunch service, hosts help set up the dining area, confirm reservations, move and level tables (must be able to lift approximately 50lbs) and print menus. Ideally, candidates are familiar with a tablet based reservation system. We use RESY which is similar to OpenTable.

The position is part time with weekend availability a necessity. Expect 3-4 shifts a week, possibly more depending on availability.

Please attach your resume and/or experience in your correspondence.


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Affinity Nightlife

The Largest Nightlife Company in Los Angeles is Now Hiring

We are looking for motivated and outgoing individuals to join our team!

Now Hiring:

- Event Coordinators

- VIP Hosts

- Marketing Interns

- VIP Hosts

- Sales Reps

This is the opportunity to network and work with some of the top brands & venues in Los Angeles.

If you live in the Los Angeles area and have a talent for networking with people, this position would be a perfect fit for you. If interested and please email us - include the position applying for within the subject line of your email - along with resume & photos.

We look forward to you joining our team


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Wacky Wok, casual dine-in and take-out Chinese restaurant near LAX in Westchester is seeking a part time worker who is out going and can take orders in person and by phone, serve dine-in customers and/or pack for take-outs. Must be reliable, friendly and able to multi-task. Experience at a restaurant and with POS is a plus but not necessary, however, willing to learn with a positive work attitude is a must.


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Bui Sushi in Malibu is currently looking for a HOST/HOSTESS to join the team. The ideal candidate would be someone who is highly energetic, self-motivated, goal-oriented, structured and loves the hospitality industry. The perfect candidate is a gifted, intelligent communicator with an innate sense of hospitality and the ability to multi-task. Ability to take to-go orders over the phone as well as complete the packing process and help run food at the expo line. Ability to maintain composure at the door and on the phone while managing a wait list and multiple phone lines is required.

JOB PURPOSE: 

Welcome and warmly greet all guests upon arrival. Manage the efficient and timely seating of our guests. Maintain the flow of the restaurant so as to not overwhelm any given area and the guest experience is not compromised. Take to-go orders and pack them correctly. Maintain the cleanliness of the Host station and front entry of the restaurant. Assist in running food at the expo line, taking to-go orders and packing them to accurate completion. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

WORKING CONDITIONS & EXPECTATIONS:

• Work schedule will vary between morning to evening, weekends and holidays.

• We are closed on Fourth of July, Thanksgiving and Christmas.

• Our typical shifts are 12pm-4pm and 4pm to 9:30pm

• Shifts will range from 4 - 8 hours and you may at times be asked to work overtime.

• Able to work in a fast-paced environment and keep up with the guests needs.

• Always act in a professional manner that represents the restaurant, owners, partners and staff.

• Respectful to all guests that have chosen to dine in our restaurants.

• Demonstrate teamwork in all areas of the restaurant.

• Work with a positive attitude in all types of situations.

• Follow safety and sanitation rules and laws at all times.

• Always act in the best interest of the restaurant, fellow employees and guests.

• Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee.

Important to Note:

• We are looking for someone with Open Availability especially on the weekends

• We are looking for someone to work 1-5 shifts a week (most shifts are 12pm-4pm or 4pm-9:30pm)

• We are located in Malibu so consider the drive and always be punctual

• The hourly wage in Malibu is $ 14.25 which is higher than in most areas

• Payday is every two weeks and direct deposit is available

• Hosts make hourly wage plus tips

If you would like to be considered for the position, please come in Monday -Thursday at 5pm with your resume and or reply via email and do the following:

1) Reply with Host in the subject field.

2) Attach a copy of your resume to the email


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Come into store everyday (Mon-Sat) between 11-11:30AM for an immediate interview.

Ask for Mario or Joe please.

Previous restaurant experience a plus.

Morning and evening shifts available.

Also available: assistant manager, and front of house manager positions.

Looking for friendly, upbeat and welcoming people.

Location:

Chicken Maison

1000 Torrance Blvd.

redondo beach, CA

We are closed on Sundays.

See our website


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Job Description


Our mission is to create a restaurant where we exceed the expectations of each customer and create a positive/high energy work place for each employee. We are looking for reliable, positive, and energetic individuals to join our team. As our restaurant grows, we will prefer to promote from within and continue to grow with individuals that take as much pride in our brand as we do. We are very excited to meet you! Looking for back of the house positions as well as front of the house.

- Servers
- Bussers
- Hosts

Address: 5708 Rosemead Blvd #100, Temple City CA 91780

Please send your resume our way and you will be contacted for an interview.

The Dive SKC is an equal opportunity employer


 



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Job Description

Rasselbock, Kitchen & Beer Garden, in Long Beach is hiring busser, busboy. Responsibilities are setting up restaurant for service, beer keg exchange, food running and other little things to help the operation run smoothly. Please send us your resume if you are interested in working in a dynamic and professional team. Position is hourly plus tips.


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Job Description


Server, Busser, Cashier, Kitchen Helper


Exceptional Service is a must, from greeting guests, taking and fulfilling their orders, to keeping things organized and clean. You get the idea.


**Requirements**


** A desire to help out where needed and work as part of a team


** Exceptional service, every shift


** An appetite for learning (and for great food)


** A positive attitude and smile


** Flexibility to work a variety of shifts


Our pay is competitive! Our food is delicious! Our people are Awesome!


Sound good? Apply now, we're ready for you.


Company Description

A work place with "Awesome People", "Delicious Food"! Why wait! Come and be a part of our team today!


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Job Description



JOB SUMMARY:


 


 Provide exceptional, knowledgeable, efficient service to guests and customers as to make their Luke experience memorable and personal.  Confidently suggest beer, wine, cocktails and spirits for our guests to help guide their Wally’s experience from start to end. Create drinks in a timely manner in accordance to recipe provided. Administer duties related to taking food and beverage orders, serving alcoholic/non-alcoholic beverages and food orders to guests in the restaurant, according to Wally’s expectations. Follow safe ABC alcohol guidelines and practices. Ensure guest loyalty at all times.


  ESSENTIAL JOB FUNCTIONS:


 



  • Reports to and follows directions and guidance of management. Maintain and complete all tasks assigned by management.

  • Arrive to work on time, clean, groomed, and dressed ready for work.

  • Attend daily pre-shift with Manager(s) on Duty to review what is expected of service before the shift starts.

  •   Servers/Bartenders must pay attention to details and be mindful of ticket times and coursing when placing orders into the Micros POS.

  •   Servers/Bartenders must do their diligence and fire courses in an appropriate manner. DO NOT wait to place a series of orders and fire courses all at once. Please fire tickets one at a time.

  • Follow daily checklists for opening and closing walk throughs of the bar. Complete daily bar duties.

  • Complete weekly bar side work for that day part.

  •   Responsible for organizing and restocking the bar. Always use FIFO practice.

  • Clean and stock all bar related areas with liquor, beer, wine, n/a beverages, glassware, straws, napkins, condiments, ice, printer tape, bar tools, polishing towels, cleaning solution, and items not here mentioned which are necessary for the function of the bartender’s job.

  •   To maintain an excellent level of cleanliness in and around the bar and all areas related to bartender’s service. This includes having respect for common areas shared with other employees of the restaurant.

  • Follow ABC alcohol practices. Attempt to limit problems and liability related to customer’s excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons.

  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

  • Comply with all departmental policies/service procedures.

  •   Follow cocktail recipes and Wally’s pour measurement guidelines for spirits, liquor, beer and wine.

  • Create and serve specialty cocktails, as well as classic cocktails to spec with consistency and in a timely fashion.

  • Bartender must be present when dishes are delivered to table to ensure each guest receives the dish they ordered, the items are correct and to inquire if guests need anything additional before starting main course.

  • Maintain complete knowledge of all menu items, labels, brands, beers, and non-alcoholic selections, correct glassware and garnishes.

  • Study and maintain knowledge of the particular characteristics and description of every wines by the glass and updates on the wine list.

  • Maintain complete knowledge of all respective menu items, prices, preparation method/time, ingredients and quality standards of taste, appearance, and texture, serving temperatures, portion size, garnish and method of presentation.

  • Maintain complete knowledge of POS system. To balance cash and credit card receipts thoroughly and responsibly.

  • Follow Wally’s cash handling procedures and execute blind drops.

  • Act with integrity, honesty and knowledge to promote the culture and values of Wally’s.

  • Contribute to create a culture and work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities.

  • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.

  • Understand philosophy and concept of Wally’s. Consistent attention to detail and follow through of all restaurant policies. 

  • Attend all scheduled employee meetings and bring suggestions for improvement.

  • Ensure that all guests feel welcome and give responsive, friendly and courteous service at all times.

  • Anticipate and understand guest service needs. “Read your table”. Maintain good coordination and timing while serving orders quickly.

  • Be well organized, maintain concentration, and think clearly when providing service within any given period of time.

  • Focus your attention on details and teamwork. Work cohesively with coworkers as part of a team.

  • Perform job functions with minimal supervision.

  • Suggestively sell restaurant/catering/private events menu items, and all wines, beers and cocktails.

  • Serve water, clear dishes and clear tables after guests leave. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.

  • Maintain complete knowledge of restaurant table/ seat numbers, proper set- up and hours of operation.

  • Be familiar with all restaurant services in order to respond to guest inquiries accurately. Respond appropriately to guest requests.

  • Communicate guest requests/issues to manager when needed.

  • Fill in where needed to ensure guest service standards and efficient operations.

  • Maintain a hygienic and safe environment at all times.

  • Perform inventory responsibilities on a daily basis.

  • Report the breakage, loss or theft of any restaurant property.


 ESSENTIAL WORK SKILLS:



  • Must score 90% or more on the comprehensive food and beverage exam before eligible to become a bartender.

  • A minimum of 3 years experience in a Bartender’s position.

  • The ability to courteously replace and remove plates, utensils and glasses without disturbing guests.

  • Ability to multitask and perform required tasks in a rapid and organized manner.

  • Be able to understand and communicate in English.

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.

  • Be able to work in a standing position for long periods of time (up to 8 hours a day).

  • Effective oral communication skills and the ability to work as a team player.

  • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform.

  • Must have the stamina to work up to 40 hours per week.



Company Description

Wally's is a company with a 50 year history in as the Number One Wine Store in Los Angeles (Zagat Guide.) Four years ago we launched our new concept, a restaurant/wine store in Beverly Hills offering Farmer's Market Driven, Southern French/Mediterranean/Californian Cuisine. Since then we have been an amazing success, and the restaurant was awarded Wine Spectator's coveted Grand Award (only 91 restaurants in the world possess this distinction) in 2017 and 2018!


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Job Description


URTH CAFFE an organic cafe is OPEN in BEVERLY HILLS, CA. We are starting to hire Line Cooks, to join our team!!


Experience is not required, we train! We have FULL-TIME positions & PART-TIIME


Available shift: 6:00am to 3:00pm & 3:00pm to 12:00am


Qualifications include :
Successfully pass a Physical
Be able to work at least 5 shifts per week and be available weekdays, weekends, and holidays


Physical Demands:
Work is repetitive standing, stooping, squatting, bending, kneeling, twisting,
Regularly required to lift no more than 25 pounds unassisted
Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.


Benefits include:
Medical, Dental, Vision
401K


Sick Time
Meal benefits
Community tips


Interested applicants, please apply at www.urthcareers.com


Job Types: Full-time, Part-time


Company Description

Urth is a strong, growing company with a bright future filled with many exciting opportunities!!


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