Jobs near Dublin, CA

“All Jobs” Dublin, CA
Jobs near Dublin, CA “All Jobs” Dublin, CA

Mountain View Italian restaurant, near Google headquarters, is currently hiring bartenders, servers, bussers and host. The requirements are as followed.

Bartender position requires at least five years of bartending experience with server experience as well. Must have a serve safe certificate. Must be able to multi task, deal well under stressful situations and when extremely busy, in a very professional manner. It is important for this position to have good organization and work at all times to keep everything clean.

Server position requires five years of serving. Fine dining experience is preferred. Must have a current serve safe certificate. Must be a team player, very professional, have excellent customer service skills, and understands the meaning of up sale!

Busser position is an extremely important position as we depend of our bussers to maintain the cleanliness of our environment inside and out, at all times. As well as set up, reset, and break down all the tables. Assist servers with items to guests when needed. Must be able to work fast and well organized.

Host position requires to have great customer service skills, communicate professionally and clearly. Host are responsible for reservations, confirming reservations, organizing to go orders, seating guest in correct order, ensuring the host area is clean and organized at all times, and menus are clean and stocked.

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Supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the Hotel standards. Assist where necessary to ensure optimum service to guests.


  1. Minimum 21 years of age to serve alcoholic beverages.

  2. 2 years’ experience in Banquet food service.

  3. Knowledge of various food service styles (i.e., French service, Russian service, Family Style service, Butler style service).

  4. Must have good understanding of the English language.

  5. Good communication skills both written and verbal.

  6. Provide excellent customer service and maintain a professional demeanor.

  7. Compute basic arithmetic.

  8. Ability to:

• perform job functions with attention to detail, speed and accuracy.

• prioritize and organize.

• be a clear thinker, remaining calm and resolving problems using good judgment.

• follow directions thoroughly.

• understand guest’s service needs.

• work cohesively with co‐workers as part of a team.

• work with minimal supervision.

• maintain confidentiality of guest information and pertinent hotel data.

• ascertain departmental training needs and provide such training.

• direct performance of staff and follow up with corrections when needed.


  1. High school graduate or equivalent vocational training certificate, some college.

  2. Supervisory experience.

  3. Previous training in liquor, wine and food service.

  4. Certification in alcohol awareness program.

  5. Certification in C.P.R.

  6. Ability to suggestively sell.

  7. Ability to input and access information in the property management system/computers/point of sales system.

  8. Previous guest/customer relations training.

  9. Familiarity with food and beverage cost controls.

  10. Familiarity with Sales and Marketing tools for Banquets.

  11. Creative ability to decorate food tables/displays.


  1. Exert physical effort in lifting/transporting at least 50 pounds.

  2. Push/pull carts and other equipment up to 250 pounds.

  3. Endure various physical movements throughout the work areas.

  4. Reach ____ inches/feet.

  5. Must be able to stand and exert well-paced mobility for up to 8‐hours in length.

  6. Satisfactorily communicate with guests, management and co‐workers to their understanding.

  7. Work environment ‐Banquet function areas, meeting rooms and service areas. Job involves working under variable temperature conditions and noise levels, outdoors/indoors, around fumes and/or odor hazards, around dust and/or mite hazards, and around chemicals


  1. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

  2. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.

  3. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.

  4. Maintain positive guest relations at all times.

  5. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.

  6. Resolve guest complaints, ensuring guest satisfaction.

  7. Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

  8. Maintain complete knowledge of service requirements for assigned functions:

a) Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation.

  1. Organize all assigned functions and complete preparation work in accordance to departmental standards. Follow up on special arrangements to ensure compliance with such.

  2. Check storage areas for proper supplies, organization and cleanliness. Complete requisition for additional supplies needed and submit to Manager. Instruct designated personnel to rectify any cleanliness/organization deficiencies.

  3. Retrieve linens/skirting required for designated functions and transport such to function area.

  4. Inspect the scheduled function area/room for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments.

  5. Meet with the Chef and Banquet Manager to review scheduled group menu and equipment requirements. Ensure agreement of delivery times, amounts and special arrangements. Communicate service needs throughout the function.

  6. Prepare station assignments for Banquet Servers according to group requirements and Hotel standards.

  7. Ensure that assigned staff has reported to work; document any late or absent employees.

  8. Coordinate breaks for assigned staff.

  9. Assign stations and side work to Servers in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift.

  10. Conduct pre‐function meeting with Servers and review all information pertinent to set‐up and service of group.

  11. Inspect table set‐ups; check for cleanliness, neatness and agreement with group requirements and departmental standards; rectify deficiencies with respective personnel.

  12. Check bar set‐ups for cleanliness, organization and agreement with group requirements and departmental standards; resolve any problems.

  13. Check buffet tables/receptions/coffee breaks for cleanliness, attractiveness, and layout; ensure agreement with function order and departmental standards; resolve any problems.

  14. Ensure replenishment of items as specified on event orders and requested by group contact.

  15. Set out name cards, escort cards in accordance with group requirements.

  16. Organize head table assembly and assist in groups entrance into the function area.

  17. Meet group coordinator/host(ess) prior to function, make introduction and ensure that all arrangements are agreeable.

  18. Greet guests upon arrival at function and assist in seating as required by group.

  19. Direct Servers on timing of service throughout function.

  20. Communicate additional meal requirements and special requests to the Kitchen.

  21. Constantly monitor staff performance in all phases of service and job functions, ensuring that all procedures are carried out to departmental standards; rectify any deficiencies with respective personnel.

  22. Assist Banquet staff with their job functions to ensure optimum service to guests.

  23. Observe guest reactions and confer frequently with service staff to ensure guest satisfaction.

  24. Total all charges for the group function, prepare check and present to group contact for payment. Adhere to all cashiering procedures/policies.

  25. Ensure that unused food is returned to the Kitchen, that designated condiments are broken down and properly stored (butters, cream, dressings, etc.) and that all Banquet supplies are returned to designated storage areas.

  26. Direct the final breakdown of function room and clean up. Ensure all department standards are met.

  27. Ensure all closing duties for staff are completed before staff sign out.

  28. Conduct training of staff as assigned.

  29. Provide feedback on staff performance to Manager. Report disciplinary problems to Manager and participate in the counseling of employees.

  30. Foster and promote a cooperative working climate, maximizing productivity and employee morale.

  31. Respond to all pages by beeper promptly.

  32. Complete work orders for maintenance repairs and submit to Engineering. Contact Engineering directly for urgent repairs.

  33. Document pertinent information in department log book.

  34. Complete all paperwork and closing duties in accordance with departmental standards.

  35. Review status of assignments and any follow‐up action with Manager and/or on‐coming Supervisor.

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

  • Health Benefits (Health & Dental Insurance)

  • 401(k) Retirement Plan

  • Vacation

  • Sonesta Hotels & Other Outlets Discounts

  • Paid Holidays

  • Sick Days

  • Educational Assistance

  • Employee Recognition Programs

  • Newborn & Adopted Child Leave

  • Spousal & Domestic Partner Leave

  • Life Insurance

  • Short Term Disability

  • Long term Disability

  • Employee Referral Program

  • Credit Union

  • Direct Deposit

  • Employee Activities & Events

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Pleasanton Main St Brewery is looking for 2 experienced Servers-bartenders for IMMEDIATE placement. Some nites, and weekends are a must. Only serious people that want to work, and make money, please. Call for appointment (925) 462-8218, Matt or Sharon

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About the OFJCC:

The Oshman Family Jewish Community Center (OFJCC) on the Taube Koret Campus for Jewish Life is one of the most exciting and innovative non-profit organizations in Silicon Valley. Collaborating with tech companies, national organizations and local non-profits, the OFJCC is reinventing what it means to enrich lives, build community and inspire Jewish journeys. Our vision is to be the architects of the Jewish future, and we are executing our mission by creating meaningful, inclusive and joyful experiences for everyone in the South Peninsula (and beyond) through educational, social, cultural, spiritual, fitness, and other wellness programs. Our diverse and passionate staff works hand-in-hand with hundreds of committed volunteers to make our modern 8.5-acre campus a truly special place for the 25,000+ visitors every week. For more information, call 650.223.8600.

Overview of the Role:

The Café Team Member is an engaging and courteous person who is passionate about food and serving customers. This individual will provide excellent customer service to Café guests while assisting with barista duties and maintaining a clean and well-stocked work space and dining area. This position is part-time, 19 hours per week, primarily Monday – Friday with occasional evenings or weekends.

Essential Duties & Responsibilities:

Responsibilities include, but are not limited to the following:

Greet customers with professionalism and courtesy and provide excellent customer service by informing guests of menu specials and/or changes, and make recommendations as needed

Become familiar with regular customers using their names to greet them

Practice safe food handling procedures at all times and adhere to all food safety regulations

Prepare beverages for customers including specialized coffees

Operate a POS system and receive payments from customers in cash or credit card

Respond to inquiries regarding food ingredients (and potential food allergies) and preparation methods

Assist with catering and cross train in other food service production positions as needed

Ensure cleanliness of the café at all times during shift

Assist with restocking food and beverage and disposables

Compile and maintain inventory items on a daily basis

Ensure that all established policies and procedures of the OFJCC and Culinary Department are followed and that you are in communication with management as questions or issues arise

Perform other duties as assigned


High School Diploma or GED

2 years’ experience in customer service field or equivalent

Food prep experience desired

Experience in monetary transactions, coffee barista experience is a plus

Demonstrated ability to exercise standards of professionalism, including presentation and demeanor

Demonstrated strong communication and interpersonal skills

Ability to handle high stress situations and large volume of customers while maintaining positive customer service

Has integrity and takes initiative

Experience closing out a cash register helpful

Ability and desire to work independently and as a team member with the community and other employees

Positive, upbeat and enthusiastic about working in a non-profit environment

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Summer Kitchen is hiring for an AMAZING front of house manager / shift lead for our busy counter service restaurant/cafe in Berkeley.  We are an environmentally focused, farm to table, organic restaurant and look for candidates who appreciate the slow food movement. 

We provide a fast paced, yet laid back work environment.  Phenomenal customer service is our top priority as well as serving top notch gourmet fare in a welcoming setting.  We have a gigantic loyal clientele who always appreciate a warm welcome into our restaurant.  

Shift lead / FOH manager will manage the counter service POS along with support from FOH staff and will also act as the point of contact for front of house staff to include scheduling, hiring and training.  This role could have an 8 - 4 or 9- 5 type schedule. 


The ideal candidate should have the following experience:

-Cashiering and POS

-Experience managing staff


-Onboarding and training new hires

-Customer engagement to provide optimal service

-Attention to detail

-Passion for food

-Ability to work well in a fast paced environment

-Ability to work weekends when needed


So we can get to know you a bit, please submit your resume with answers to the questions below:

  1. What is your favorite food?

  2. Are you looking for upward growth opportunities?

  3. Why did you choose Summer Kitchen and how will you enhance our team?

  4. What will you be doing 1 year from now?

  5. What is your availability and ideal schedule?

  6. What would make this your ideal job?

  7. How soon are you looking to start work if hired


For consideration please send over a resume with contact info, along with answers to the questions above.

We look forward to working with you!

-Summer Kitchen



Our Story:SUMMER KITCHEN is devoted to providing organic, fresh, seasonally inspired and thoughtfully prepared meals for gourmet take-out and dine-in. All our ingredients are curated from local farmers, ranchers and food craft professionals of the highest quality. We are a neighborhood favorite because of our friendly staff and great food!! Please send your resume with a quick note to mention why you feel you'd be a good fit for our company.You can read more about our company at summerkitchengourmet.comWe look forward to hearing from you!

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Kish Indian Kitchen and Bar is hiring Bartender/Server/Busser to start immediately.

  • Resourceful and well-organized, with attention to details

  • Team player with a positive attitude

  • Ability to think quick on their feet and multi-task in fast-paced environment

  • Ability to communicate effectively

  • MUST be available for day and evening shifts, including weekends and holidays

  • MUST be flexible with the schedule

  • MUST be able to follow directions

Experience is required for server/bartender position

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Located in the heart of Silicon Valley, in the conveniently located Rivermark Plaza, Piatti offers a delightful reprieve from the everyday. Featuring a gorgeous outdoor courtyard, an indoor sun-soaked terrace and an open floor plan that includes a vibrant bar and lounge, Piatti is the go-to spot for corporate lunches, after-work cocktail hour, group dinners and private events.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently looking for Full-Time & Part-Time Servers!

**We have openings for lunch, dinner & weekends shifts**

As the Server in our restaurant, you will provide outstanding service to our guests to ensure a memorable dining experience. You will take food and beverage orders from our guests, and serve food orders and alcoholic/non-alcoholic beverages to our guests’ tables according to our restaurant and/or hotel service standards. You will be asked to assist in the maintenance of the restaurant area and equipment.


Lunch, Dinner, and Weekend shifts available

Minimum 21 years of age

One year of experience as a casual upscale dining Server or equivalent

Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding

Food Handler Certification

TIPS/Alcohol Handling Certification

Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.

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Under the direction of an assigned supervisor, prepare and serve hot and cold food items at an assigned school site; maintain food service facilities, equipment and utensils in a clean and sanitary condition.



Prepare and serve hot and cold food items at an assigned school site according to established guidelines, policies and procedures; assemble various ingredients; heat, package and wrap food items according to established procedures and portion control standards.

Set up food service area; prepare and set out food and beverages for sale and distribution; distribute meals to students and staff; count and set-up plates, trays and utensils; stock condiments, food items, paper goods and other supplies as needed.

Maintain food service facilities, equipment and utensils in a clean and sanitary condition; clean serving areas, counters, tables, food containers, refrigerators and food service equipment; operate dish washers and wash trays, pots, pans, plates, utensils and other serving equipment as assigned.

Perform cashiering duties as assigned; collect and count money and make correct change; prepare, balance and verify cash boxes; operate a cash register as required; maintain related records.

Assist in the receipt, storage and rotation of food items and supplies in storage areas as assigned; assist with inventory activities as directed; open cans and replenish containers as necessary.

Operate standard food service equipment such as ovens, slicers, food carts, can openers and warmers.

Set up, stock and clean assigned food bar as required.

Maintain routine records related to food items, temperatures and assigned activities.


Perform related duties as assigned.



Basic food preparation including washing, cutting and assembling food items and ingredients.

Sanitation and safety practices related to preparing, handling and serving food.

Standard kitchen equipment, utensils and measurements.

Oral and written communication skills.

Basic math and cashiering skills.

Food Services Assistant - Continued Page 2

Proper lifting techniques.

Basic record-keeping techniques.


Prepare and serve hot and cold food items at an assigned school site.

Maintain food service facilities, equipment and utensils in a clean and sanitary condition.

Perform cashiering duties as assigned.

Operate standard kitchen equipment safely and efficiently.

Follow health and sanitation requirements.

Communicate effectively both orally and in writing.

Wash, cut, slice and assemble food items.

Work cooperatively with others.

Understand and follow oral and written instructions.

Make basic math computations.

Maintain routine records related to work performed.

Communicate electronically via e-mail.


Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above.



Food service environment.

Subject to heat from ovens.


Dexterity of hands and fingers to operate a computer keyboard.

Hearing and speaking to exchange information in person and on the telephone.

Bending at the waist, kneeling or crouching.

Reaching overhead, above the shoulders and horizontally.

Sitting or standing for extended periods of time.

Seeing to read a variety of materials.

Lifting and moving offices supplies and boxes.

Seeing to monitor food quality and quantity.


Heat from ovens.

Exposure to very hot foods, equipment, and metal objects.

Working around knives, slicers or other sharp objects.

Exposure to cleaning chemicals and fumes.

The Acalanes Union High School District is an equal opportunity employer and does not discriminate on the basis of actual or perceived sex, sexual orientation, gender, ethnic group identification, race, ancestry, national origin, religion, color, or mental or physical disability, or age, or on the basis of a person’s association with a person or group with one or more of these actual or perceived characteristics in any district program or activity that receives or benefits from state financial assistance.

Food Services Assistant - Continued Page 3

**The Education Code requires that a criminal background check be conducted on all persons prior to employment by a school district to ascertain whether the applicant has been arrested or convicted of any crime. Conviction of certain crimes designated as a “violent felony” or a “serious felony” may disqualify a person from employment.

Board Approved: 10/18/06

The Acalanes Union High School District is an equal opportunity employer and does not discriminate on the basis of actual or perceived sex, sexual orientation, gender, ethnic group identification, race, ancestry, national origin, religion, color, or mental or physical disability, or age, or on the basis of a person’s association with a person or group with one or more of these actual or perceived characteristics in any district program or activity that receives or benefits from state financial assistance.

Job Type: Part-time

Salary: $15.20 to $23.27 /hour


  • relevant: 1 year (Preferred)

  • Food Service: 1 year (Required)


  • High school or equivalent (Required)

Work Location:

  • One location


  • Paid time off

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The Starline Social Club is a multi-purpose bar, restaurant, music venue and event space in Uptown Oakland.

We are looking for an experienced Front of House Manager with availability for a full-time position, hours somewhat flexible. Evening and brunch shifts available. Ideal candidates are driven, organized, and able to lead a large team.

::Job Requirements::

*Run food and beverage service in a high-volume environment.

*Handle daily deposits and staff tips.

*Manage staff product knowledge and steps of service.

*Training of floor staff.

*Welcome artists and performers into our space.

LGBT+ folks and POC encouraged to apply! Please reach out with any questions.

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Obu is a very small city in Aichi, Japan where their philosophy is stated as "A city of Good Health". Our interpretation of "good health" is serving great ramen to good people for fun times. Our ramen is Bold yet simple.

Obu Ramen House in San Jose, CA is looking for an Assistant Manager to help manage our location and help us grow. To be succesul in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check in with customers and balance seating capacity. We'll expect you to lead by example and uplift our staff during busy moments. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.


coordinate daily front and back of the house operations

respond efficiently and accurately to customer complaints

make schedules

recruit and hire the best talent in the market

control costs and measure waste


Customer service experience as a manager

Financial management skills cost of goods

strong leadership, motivational and people skills


We are an equal opportunity employer and promote a drug free environment

Job Type: Full-time

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Sector 19 is a 16,000 square-foot dining and entertainment destination with a state-of-the-art laser arena, the newest video games and virtual reality simulator technology. Craft Eatery is a restaurant located within Sector 19 and will offer a chef-inspired menu for lunch and dinner. We are seeking customer focused, friendly staff for all positions, part and full time, lunch and dinner, including weekends.


Cooks - Prepare all food items as directed in a sanitary and timely manner; Follow recipes and presentation specifications; Operate standard kitchen equipment safety and efficiently; Clean and maintain station in practicing good safety and sanitation; Assist with the cleaning and organization of kitchen and equipment; Restock items as needed throughout the shift’; Adhere to all sanitation and food production codes; Other responsibilities as directed. Starting at $15-$18 DOE.

Dishwashers - Responsible for maintaining kitchen sanitation; Washing dishes; Restocking dishes; Trash removal; Kitchen and service floor maintenance and other responsibilities as directed. Starting at $13-16 DOE.

Busser/ runner - Deliver food orders from the kitchen to guest's tables rapidly and accurately; Remove dirty dishes and utensils and clean tables; Perform nightly cleaning duties and side work as directed; Other responsibilities as directed. Starting at $13-16 DOE.

Counter server / beer tender - Provide the customer with a pleasant and friendly experience; Input orders into the POS system quickly and accurately; Cash and card handling, etc; Pour and serve soft beverages, beer and wine, and make drinks to order based on recipe; Perform opening and closing duties. (Must be age 21+ to serve alcohol.) Starting at $13 plus tips.


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Job Description

We are seeking a Busser Food Runner/Cashier to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.


  • Serve food and to guests

  • Explain to guests about menu items

  • Clean and prepare the dining areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Working with a register to ring up food orders and accept forms of payment


  • Previous experience in customer service, food service, or other related fields

  • Ability to build rapport with guests

  • Ability to thrive in a fast-paced environment

  • Excellent written and verbal communication skills

Company Description

Local sports bar & grill that serves pub food (burger, fries, sandwiches, wings, etc.)

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