Jobs near Castro Valley, CA

“All Jobs” Castro Valley, CA
Jobs near Castro Valley, CA “All Jobs” Castro Valley, CA

JOB OVERVIEW:

Supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the Hotel standards. Assist where necessary to ensure optimum service to guests.

QUALIFICATIONS


  1. Minimum 21 years of age to serve alcoholic beverages.

  2. 2 years’ experience in Banquet food service.

  3. Knowledge of various food service styles (i.e., French service, Russian service, Family Style service, Butler style service).

  4. Must have good understanding of the English language.

  5. Good communication skills both written and verbal.

  6. Provide excellent customer service and maintain a professional demeanor.

  7. Compute basic arithmetic.

  8. Ability to:

• perform job functions with attention to detail, speed and accuracy.

• prioritize and organize.

• be a clear thinker, remaining calm and resolving problems using good judgment.

• follow directions thoroughly.

• understand guest’s service needs.

• work cohesively with co‐workers as part of a team.

• work with minimal supervision.

• maintain confidentiality of guest information and pertinent hotel data.

• ascertain departmental training needs and provide such training.

• direct performance of staff and follow up with corrections when needed.

Desirable:


  1. High school graduate or equivalent vocational training certificate, some college.

  2. Supervisory experience.

  3. Previous training in liquor, wine and food service.

  4. Certification in alcohol awareness program.

  5. Certification in C.P.R.

  6. Ability to suggestively sell.

  7. Ability to input and access information in the property management system/computers/point of sales system.

  8. Previous guest/customer relations training.

  9. Familiarity with food and beverage cost controls.

  10. Familiarity with Sales and Marketing tools for Banquets.

  11. Creative ability to decorate food tables/displays.

PHYSICAL DEMANDS


  1. Exert physical effort in lifting/transporting at least 50 pounds.

  2. Push/pull carts and other equipment up to 250 pounds.

  3. Endure various physical movements throughout the work areas.

  4. Reach ____ inches/feet.

  5. Must be able to stand and exert well-paced mobility for up to 8‐hours in length.

  6. Satisfactorily communicate with guests, management and co‐workers to their understanding.

  7. Work environment ‐Banquet function areas, meeting rooms and service areas. Job involves working under variable temperature conditions and noise levels, outdoors/indoors, around fumes and/or odor hazards, around dust and/or mite hazards, and around chemicals

ESSENTIAL JOB FUNCTIONS


  1. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

  2. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.

  3. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.

  4. Maintain positive guest relations at all times.

  5. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.

  6. Resolve guest complaints, ensuring guest satisfaction.

  7. Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

  8. Maintain complete knowledge of service requirements for assigned functions:

a) Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation.


  1. Organize all assigned functions and complete preparation work in accordance to departmental standards. Follow up on special arrangements to ensure compliance with such.

  2. Check storage areas for proper supplies, organization and cleanliness. Complete requisition for additional supplies needed and submit to Manager. Instruct designated personnel to rectify any cleanliness/organization deficiencies.

  3. Retrieve linens/skirting required for designated functions and transport such to function area.

  4. Inspect the scheduled function area/room for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments.

  5. Meet with the Chef and Banquet Manager to review scheduled group menu and equipment requirements. Ensure agreement of delivery times, amounts and special arrangements. Communicate service needs throughout the function.

  6. Prepare station assignments for Banquet Servers according to group requirements and Hotel standards.

  7. Ensure that assigned staff has reported to work; document any late or absent employees.

  8. Coordinate breaks for assigned staff.

  9. Assign stations and side work to Servers in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift.

  10. Conduct pre‐function meeting with Servers and review all information pertinent to set‐up and service of group.

  11. Inspect table set‐ups; check for cleanliness, neatness and agreement with group requirements and departmental standards; rectify deficiencies with respective personnel.

  12. Check bar set‐ups for cleanliness, organization and agreement with group requirements and departmental standards; resolve any problems.

  13. Check buffet tables/receptions/coffee breaks for cleanliness, attractiveness, and layout; ensure agreement with function order and departmental standards; resolve any problems.

  14. Ensure replenishment of items as specified on event orders and requested by group contact.

  15. Set out name cards, escort cards in accordance with group requirements.

  16. Organize head table assembly and assist in groups entrance into the function area.

  17. Meet group coordinator/host(ess) prior to function, make introduction and ensure that all arrangements are agreeable.

  18. Greet guests upon arrival at function and assist in seating as required by group.

  19. Direct Servers on timing of service throughout function.

  20. Communicate additional meal requirements and special requests to the Kitchen.

  21. Constantly monitor staff performance in all phases of service and job functions, ensuring that all procedures are carried out to departmental standards; rectify any deficiencies with respective personnel.

  22. Assist Banquet staff with their job functions to ensure optimum service to guests.

  23. Observe guest reactions and confer frequently with service staff to ensure guest satisfaction.

  24. Total all charges for the group function, prepare check and present to group contact for payment. Adhere to all cashiering procedures/policies.

  25. Ensure that unused food is returned to the Kitchen, that designated condiments are broken down and properly stored (butters, cream, dressings, etc.) and that all Banquet supplies are returned to designated storage areas.

  26. Direct the final breakdown of function room and clean up. Ensure all department standards are met.

  27. Ensure all closing duties for staff are completed before staff sign out.

  28. Conduct training of staff as assigned.

  29. Provide feedback on staff performance to Manager. Report disciplinary problems to Manager and participate in the counseling of employees.

  30. Foster and promote a cooperative working climate, maximizing productivity and employee morale.

  31. Respond to all pages by beeper promptly.

  32. Complete work orders for maintenance repairs and submit to Engineering. Contact Engineering directly for urgent repairs.

  33. Document pertinent information in department log book.

  34. Complete all paperwork and closing duties in accordance with departmental standards.

  35. Review status of assignments and any follow‐up action with Manager and/or on‐coming Supervisor.

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:


  • Health Benefits (Health & Dental Insurance)

  • 401(k) Retirement Plan

  • Vacation

  • Sonesta Hotels & Other Outlets Discounts

  • Paid Holidays

  • Sick Days

  • Educational Assistance

  • Employee Recognition Programs

  • Newborn & Adopted Child Leave

  • Spousal & Domestic Partner Leave

  • Life Insurance

  • Short Term Disability

  • Long term Disability

  • Employee Referral Program

  • Credit Union

  • Direct Deposit

  • Employee Activities & Events


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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement


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Unique environment, award winning people focused company and a challenging yet rewarding position

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Assistant General Manager for our Lark Creek Grill location at SFO

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs like Perry Butler.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

We seek a team player with a minimum of two years management experience in a full service, high volume restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:

Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.


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Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring!

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Appétit are eligible for many benefits, including:

Paid vacation and sick leave

Medical, Dental, and Vision

401(k) with matching by company

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

On-the-job training

Learn more about careers with Bon Appétit:  http://www.bamco.com/careers/

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Join the Bon Appétit team at The Chandlery, Sierra Point!

Monday through Friday, Full-Time Positions:  Sous Chef, Line Cooks, Prep Cooks, Dishwashers, Baristi, Bussers, Bartenders, Servers, Front of House Manager

Meet the Hiring Managers:

Foundry & Lux | 151 Oyster Point Blvd, South San Francisco, CA 94080

March 2nd, 11th, 17th  |  3:00-5:00pm

Note: Interviews are held at Foundry & Lux in South San Francisco, but the job location is Sierra Point in Brisbane.

Please bring a printed resume.  There is a free parking garage in the complex. 

We look forward to meeting you! 


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Burma Club is seeking experienced servers. We are looking for energetic, reliable and hard-working candidates who want to be part of a San Francisco culinary staple. Recognized for traditional Burmese cuisine, Burma Club is a casual, fine-dining environment with a beverage program designed to pair with traditional Asian flavors. If you have a passion for food, spirits and wine we invite you to join our team providing Downtown with exquisite food and exceptional cocktails in a fast-paced environment. We are willing to train the right candidate for our team.

Qualifications


  • At least 2 years of serving experience or bussing and running

  • Strong work ethic

  • Positive disposition

  • Strong customer service and problem solving skills

  • Able to lift 50+ lbs

  • CA Food Handlers certified

  • Bilingual preferred, but not required

Job Responsibilities


  • Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; identifying appropriate wines; answering food preparation questions.

  • Ensure tables are enjoying their meals and take action to correct any problems.

  • Promptly address customer service issues and refer customers to management when necessary.

  • Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.

  • Accurately transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests

  • Keep kitchen staff informed by noting timing of meal progression

  • Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs

Benefits


  • Competitive living wages.

  • Health, Dental, Vision, Life and Accidental Insurance

  • Employee Discount

 

 

Job Types: Full-time, Part-time

Salary: $15.59 to $17.00 /hour

Experience:


  • Food Service: 2 years (Preferred)

  • Serving: 2 years (Preferred)

License:


  • Food Handler (Preferred)

Shifts:


  • Mid-Day (Preferred)

  • Evening (Preferred)

Working Days:


  • Monday (Preferred)

  • Tuesday (Preferred)

  • Thursday (Preferred)

  • Wednesday (Preferred)

  • Friday (Preferred)

  • Saturday (Preferred)

Additional Compensation:


  • Tips

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Vision insurance

  • Other

Hours per week:


  • 20-29

  • 30-39

Pay Frequency:


  • Bi weekly or Twice monthly


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We are hiring Servers, Chefs, and Cooks to join our team!

*

Here at Componere Fine Catering, we’ve built a culture, unique in the industry, that attracts the best talent and empowers people to thrive. With our industry leading culinary team, many of whom have Michelin Star experience, we custom design menus inspired by the seasonal bounty of Northern California. We serve at a range of events, from weddings to corporate events, even private parties. Our events are throughout the bay area, ranging from San Francisco to the Peninsula to Napa/Sonoma Wine Country and down to the Monterey Peninsula.*

*

Desired Skills

All candidates should truly enjoy hospitality, appreciate food, have a great attitude and have a desire to continuously learn. Polished and professional appearance necessary at all times for both service and kitchen personnel.

FOH


  • Customer Service

  • Teamwork

  • Attention to Detail

  • Fine dining, catering or high caliber restaurant experience a plus but not necessary. We provide training and support to get our staff

BOH


  • Formal culinary arts education or commensurate experience and/or 1 to 3 years professional cooking experience including fine dining, catering or other volume production.

  • Knowledge of food preparation, presentation and quality control

  • Experience w/ knives and tools of the trade

  • Physically able to lift heavy and sometimes awkward items, especially during loading/unloading of trucks in a safe & conscious manner.

  • Able to work independently, without constant supervision

*

*

Starting hourly rate $18-$24 based on experience.

*

*

If you think you would be a great addition to our team please apply and supply your 2 most recent professional references.

*

*

Componere Fine Catering is an Equal Opportunity Employer.

*

Job Type: Part-time

Salary: $18.00 to $24.00 /hour


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Deli Board is a very popular and busy deli out in the SOMA looking for bright, witty (but not too witty haha), quick thinkers to add to our team. We make the best meaty//juicy sandos in all of SF, don't believe me? Check out our Instagram. Deli Board prides it's self in customer service and are looking for someone who is a great team player, friendly, outgoing, and ambitious! No experience necessary we will train the right people.

PLEASE NOTE: We are looking for people who can work mid-shifts the Fridays & Saturdays (these days are a must) to start out and with some weekdays here and there when needed.

SHIFTS:

Mon-Friday, (10:30am-3pm)

Saturday (10:30am-4pm)

Mid shift Friday (11:30am-1:30pm)

Mid shift Saturday (12:00-3:00pm)

Closed Sundays

Food Expo/Runner Duties:

Morning Prep- bagging pickles for sandwich orders

Stamping Bags

Running Food

Ensuring food is packaged properly for customers

Ensuring food is up to quality standards

Greeting customers

Cleaning/organizing front of house i.e. cleaning/bussing tables

Helping stock foh fridge/cashier with tasks

(duties are subject to change)

P.S. Great job if your a student!!

**Send me your Resume, Availability, and quick blurb about yourself.

**NOTE: FRIDAY & SATURDAY SHIFTS ARE A MUST**

Pay= $15.59hr + TIPS (Tips~$30-45 hr)


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We need a lead cook who is looking for an opportunity to be creative in developing specials and batch recipes, as well as ordering ingredients, preparing to-do lists and scheduling. The ideal candidate will be energetic, multi-tasker, team player that will work flawlessly, calmly, and well under pressure in our very fast paced Kitchen. 

Minimum requirement: 


  • 2 years or more experience being a lead cook

  • Excellent communication skills

  • Works well with others in a team environment

  • Flexible schedule and be available to work evenings, holidays and weekends

  • You must speak English

  • California Food Handlers card or Servsafe Certificate 

Having any of the following is a plus


  • Kitchen management and recipe development experience

  • Ticket expediting

  • Cook made-to-order burgers

 *SUBMIT YOUR RESUME WHEN APPLYING*

Pay: $14 and up after training. Wage will go up based on performance.


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We are looking for energetic, friendly people to join our Front of House as Server, Waiter, Waitress.

Vietnamese restaurant located in Bernal Heights bringing unique homestyle Vietnamese food to San Francisco. We pride ourselves on fresh, excellent food in addition to providing a welcoming service experience to our guests. Knowledge of Vietnamese cuisine is not necessary to start, however, you should be a quick learner as training will be provided. Tips on top of salary. Free meals for team members.

Job Responsibilities:


  • Greet and seat guests in a positive manner

  • Take orders, deliver food and beverages to tables

  • Answer guest questions about the food

  • Work with a welcoming attitude and deliver excellent service to our guests

  • Ensure safe and sanitary working stations

  • Bus and pre-bus tables, refill table supplies

  • Maintain front of house and bathroom cleanliness

  • Other tasks assigned by manager

Required Skills/Experience:


  • Weekend Availability (Friday nights, Saturdays, Sundays)

  • Reliable, committed, multi-tasking, punctual

  • Friendly and courteous personality

  • Quick learner

  • Work well with positive attitude in fast paced environment

  • Vietnamese-speaking is a PLUS but NOT required

Job Type: Part-time

Salary: $15.59 /hour

Experience:


  • relevant: 1 year (Preferred)

Language:


  • Vietnamese (Preferred)

Additional Compensation:


  • Tips

  • Store Discounts

  • Other forms

Work Location:


  • One location

Benefits:


  • Other

Tip income:


  • Yes

Typical start time:


  • 5PM

Typical end time:


  • 10PM

This Job Is:


  • Open to applicants under 18 years old, provided it is legally allowed for the job and location

  • Open to applicants who do not have a college diploma

Schedule:


  • Weekends required

  • Day shift

  • Night shift


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Barista (food and drinks) Rockstar barista & food handler cafe   

About Us 

Robin’s Cafe is located within ODC theater in San Francisco’s Mission District. Our cafe was founded in 2016 and we have a dedicated following of dancers and students, local companies, and the surrounding neighborhood. We are currently seeking a part time barista (20+ hours/week, $15/hour + tips) who are great team players that will learn and continue to grow with the cafe.  Our community is incredibly kind and supportive, the cafe is growing quickly, and we are looking for a barista to fill out our ranks.

About the Job 

You will train in making espresso drinks with Linea Caffe and will be taught to make the food on our menu. A typical day at the cafe is you learning and rotating between each stations. The best part of this job is that you will never get bored doing just one thing. You will learn to make food, drinks, prep for the next day, and interact with our customers. Our cafe strive to deliver the greatest quality when it comes to our service and our food/drinks so when the line is out the door, your focus turns to ensuring each person receives a friendly and quality food and coffee experience. As a new cafe, we’re eager for your input. When you see a system that needs to be improved, we look forward to working with you to build it!

About You 

Our ideal candidate is a person that is quick to pick up new skills and you are eager and willing to learn. We are looking for someone that is ready to go and most importantly, reliable. You develop authentic rapport with guests, can work independently as necessary, and you have the savvy know-how to navigate unexpected situations with confidence. You aren't intimidated by a long line of excited people and you love making spaces more efficient in downtime so you're ready for the busy period. Ideally, this isn't your first time working in customer service.

 

Responsibilities  


  • Create espresso drinks and food with a consistent level of excellence. Regardless of the day of the week or the crowds, customers can depend upon receiving an amazing coffee and food experience.

  • Identify ways to improve operating procedures, checklists, and documentation so that your individual observations benefit the entire team and lead to all-around cafe improvements. 

  • Be timely and reliable, dress professionally, and be ready to work through your shift so that your coworkers want to work with you again (and again) and so that visitors look forward to your thoughtful attention.

  • Be a team player. You are responsible for working well with your coworkers to create the smoothest possible working space to fulfill the needs of our customers and that of the cafe.

     

Requirements  


  • Available mornings, evenings, and weekends (we will try to work and be flexible with your schedule)

  • Familiarity with a fast-paced work environment

  • 1-2 years of retail or customer-facing work experience

  • Proven ability to work well within a team environment

     

How to ApplyTo apply please send your resume (as a .doc or .pdf). Please include a short paragraph detailing someone (a teacher or mentor, not your mother!) you are grateful for, and how they nurtured you. We are growing and we are invested in employees who take ownership over their role in order to contribute in a bigger way with us.  


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Mendocino Farms Sandwich Market in San Francisco

and we are NOW HIRING!

465 California Street -- San Francisco, CA 94104

 

NOW HIRING

Hospitality Team Members:

Hosts

Cashiers

Runners

Bussers

 

APPLY HERE

At Mendocino Farms, we don’t just sell sandwiches. WE SELL HAPPY!

Mendo team members must be:

• Skilled or interested in preparing gourmet food

• Able to CREATE HAPPY!

• Age 18+

We Offer:

• Great pay + tips for all team members!

• Health, Dental & Vision for Team Members who qualify

• Free and delicious Mendo Meals on every shift!

We are so much more than just a place to get a great sandwich. Mendo is a gathering place for coworkers and friends, where each person who walks through the door is treated like family. It is a place where you can learn about new ingredients and trust where the food came from and how it was prepared. It is a place that cares more about its team members, guests, and local vendors than it does about its profits.

All you need to bring is your passion for people and your inner "foodie"out. We can teach you all the technical stuff.

At Mendo, we'll cross train you so you're ready to handle more than one job.

To find out more about our story.

Always proud to be an equal opportunity employer.


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Come and work with people who care!

Protégé is a Michelin-starred, upscale-casual restaurant located in the heart of the Silicon Valley, Palo Alto, California.

Our ideal host is friendly, outgoing, and detail-oriented. A passion for learning and the ambition to grow is essential!

Owners, Master Sommelier, Dennis Kelly and Chef Anthony Secviar work in the restaurant daily and foster a culture of genuine hospitality, professional growth and place enormous value on teamwork and personal respect.

With seasonally driven Contemporary American cuisine, a craft cocktail program, and a world-class wine and spirits list, this is an opportunity to work with ambitious, like-minded restaurant professionals in one of the most dynamic communities in the country.

Check out these perks:


  • Deductive Wine Tasting Group hosted weekly by Master Sommelier, Dennis Kelly


  • Sunday & Monday off every week (The shift is 4:30pm-9:30pm, Tuesday-Saturday)


  • Health insurance benefits


  • Located just two blocks from CalTrain


  • Delicious staff meal!


Please visit our website to learn more about Protégé

 

250 S. California Avenue, Palo Alto, CA 94306


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We are looking for a gracious, polished Host/Reservationist to join our Team!

The ideal candidate will have:

Experience in a host position or similar role, but we are happy to train you just bring your spirit and enthusiasm!

Ability to remain calm under pressure,

multi-task between greeting and seating guests,

answering the phone,

managing the online reservation system,

a positive demeanor,

a team player's mentality.

Lunch shifts on Holidays and weekends are a must.

Please reply to this posting with the subject line: Host - Montesacro

About Us:

Montesacro is the first “Pinseria” in the United States.

It resembles old Roman “Fraschette” offering a wide selection of artisanal cheeses and cured meats, cold dishes from Roman tradition and a modern take on Pinsa, a low fat, low calorie and easy to digest flat bread made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO free.

Our wine list represents mostly old world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of less known wines with a focus on organic, biodynamic and natural agriculture.

Montesacro is located at 510 Stevenson San Francisco, which is just off 6th street and Stevenson and a 4 min walk from Powell Bart.


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We are adding to our management team and are looking to hire an experienced industry professional for Restaurant Manager.

The right candidate fulfills the following criteria:

Have knowledge of ALOHA POS

The right candidate has a positive attitude and warm, personal floor presence, communicates effectively and uses common sense.

We are a family operation and are looking forward to receiving your resume.

Responsibilies Include:

Train new and current employees on proper customer service practices. Lead by example.

Organize and supervise shifts.

Manage Restaurant's good image.

Applicants should have the following attributes:

-Self starter

-Accountability

-Ability to think quickly on your feet and multitask

-Strong Organizational skills and Steps Of Service fundamentals

-Leadership traits

-Strong work ethic and team-first mentality

-True passion for taking care of people and providing an incredible guest experience

-A balanced approach to management and the ability to make others want to follow you

-Fast learner and have the capability to take direction and constructive criticism well

-Be an over-communicator and detail-oriented

Restaurant Manager Responsibilities to include but not limited to:

-Overseeing the daily operations at The Restaurant

-Staffing, scheduling, hiring, firing

-Holding staff accountable for product knowledge and performance

-Having working knowledge of every part of the restaurant

-Monthly P&L accountability and weekly meetings

-Some physical work such as moving furniture at times

Job Type: Full-time

Salary: $50,000.00 to $70,000.00 /year

Experience:

Restaurant Management: 1-3 years (Required)

serving or bartending: 3 years (Required)

Work Location: One location


See full job description

The Lead Host responsibilities include:

Managing the flow of our busy door with confident warmth

Overseeing our reservations book

Taking ownership over entire reception organization

Helping the team deliver on the preferences of our many regular guests

Keeping a dialogue with the kitchen before & during service

Delegating daily responsibility to the rest of the host team

work with Bussers on duty to delegate dirty tables or guest that may need busser assistance

Relate with clients when they arrive and when they are leaving

Thank clients for their patronage when they are leaving

Communicate with customers while they wait for their drink and food order

Ensure complete and consistent cleanliness of the hostess area

Be available to answer calls and to greet guests

Provide assistance to servers with tallies at shift ends

Supervise host book efficiently and oversee clients seating arrangements

Handle clients amicably and with understanding whether they have reservation or not

Make great and impressive first impression on clients

Schedule reservation for guests both in person and over the phone

Communicate with supervisors or management on any issue related to customers

Handle all cases related to guest courteously and professionally

Maintain diplomacy while relating with clients.

INDFOH


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TACO DADDY'S on Main St in downtown Martinez

is looking for

A part time CASHIER/FOOD RUNNER

THE IDEAL CANDIDATE WILL POSSESS:

-Outgoing & friendly demeanor

-Personable, well spoken, big smile, and comfort in communicating food & beverage menus to our guests

-A+ Guest service skills

-Groomed Appearance

-Reliable & flexible schedule

-Proficient with POS system

LUNCH & DINNER SHIFTS AVAILABLE


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Crew Leads / Shift Lead / Supervisor FOH & BOH has full responsibility of the restaurant if the GM and Culinary Lead are not working!

Salary: $17.00/hr

Crew Leads / Shift Lead / Supervisor FOH & BOH is generally offered as full time or part time restaurant job.

Prior experience as a Shift lead, leader, crew lead, team lead, supervisor, Assistant General Manager (GM, AGM), General manager or other restaurant management job highly desirable.

Requirements/Responsibilities

Crew Leads / Shift Lead / Supervisor FOH & BOH Requirements / Responsibilities


  • Fulfill the duties and responsibilities of the Service Team Members while supervising their progress and activity with the guests throughout the day.

  • Communicate on behalf of Service Team to Culinary staff to ensure food comes out fresh, hot, and in a timely manner to our guests.

  • You must refer to the Service Team Member job description and agree that it is part of your position as well.

  • Ensuring that all products in the drink machines and cold case are fresh, stocked, and looking professional.

  • Ensuring the maintenance of all areas for cashiers.

  • Managing the flow of Service Team Members and Specialists to ensure maximum efficiency throughout the shift. Anticipate the needs of the Service Team staff so that the store functions seamlessly with a positive energy.

  • Schedule Service Team staff. Crew Leads / Shift Lead / Supervisor FOH & BOH is generally offered as full time or part time restaurant job.


Prior experience as a Shift lead, leader, crew lead, team lead, supervisor, Assistant General Manager (GM, AGM), General manager or other restaurant management job highly desirable.

Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.


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Shiba Ramen is seeking motivated candidates to manage our small ramen shop in Emeryville Public Market and work with the leadership team to grow our company's business. The manager position's scope is flexible and can be adjusted to a candidate's experience and ability level, but the minimum responsibilities are as follows:


  • Control labor and manage staff

  • Track inventory and ordering

  • Supervise customer interactions 

  • POS management

  • Assure store cleanlienss and compliance with health codes 

  • Collaborate with management team to assure smooth store operations and profitability 

  • Implement product specials and participate in store marketing 

  • An attitude of personal responsibility and reliability is critical

  • Must demonstrate history of longer-term employment relationships 

  • Interest in Japanese food and beer/sake are ideal but not essential

A few years of kitchen experience is desirable but not necessary. Versatility and willingness to learn are traits the ideal candidate should possess. Candidates must also have a good business sense, and a keen awareness of cost management issues that affect our day-to-day operations.  This position may be called on to assist with operations at our other Shiba Ramen locations, including our existing location in Downtown Oakland and the opening of a new Fremont location in late 2020.

Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.Check us out at www.shibaramen.com or on Facebook/Instagram @shibaramen. 


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Server with Bar Experience

Responsibilities


  • Greet and acknowledge all guests coming into the restaurant in a friendly and gracious manner.

  • Show the guests to their allocated table or to the bar.

  • Ensure the bathrooms are kept clean and stocked.

  • Check menus before, during, and after service to avoid soiled menus being put into circulation.

-Answer all telephone calls professionally and deal with guest queries and reservations.

-Be fully aware of the status of the customers/tables in the dining room at all times.

-Ensure cleanliness throughout the restaurant as a team member.

-Inform customers of all specials.

-Respond courteously and professionally to the guests' needs.

-Graciously thank the guests upon leaving and express a genuine desire to see them again soon.

-take inventory and restock appropriate items

-maintain the cleanliness of all stations within the restaurant, including menu's and appliances used

Skills Required

-Possess intermediate knowledge of pours for wine & mixed drinks. ie martini's & manhattans

-Possess complete knowledge of all menu items.

-Acquire extensive knowledge of the job and the restaurant.

-Be fully aware of the restaurant's licensing regulations and abide by them. (For example: Alcohol/Liquor, Capacity, etc.)

-Be fully aware of restaurant's fire and safety regulations and abide by them.

 

Physical Requirements

-Must be able to spend 100% of the work standing.

General Conditions of Employment

-Be reliable and punctual at all times.

-Participate in training activities as required.

-Undertake and follow through on any reasonable task or request made by Management.

-Be courteous and professional with all colleagues and guests.

-Ensure that you keep a high standard of personal hygiene, your uniform is kept clean, and that you are well groomed at all times.

-Inform Management of all complaints or incidents.

-Must have or be willing to get food handlers certification

Job Type: Part-time

Job Type: Part-time

Job Type: Part-time

Salary: $25.00 to $45.00 /hour

Experience:


  • bartending: 1 year (Required)

  • serving: 2 years (Preferred)

Education:


  • High school or equivalent (Required)

Location:


  • Burlingame, CA 94010 (Required)

License:


  • Driver's License (Preferred)

  • food handler certificate (Required)

Language:


  • English (Required)

Work authorization:


  • United States (Required)

Additional Compensation:


  • Tips

Work Location:


  • One location

Benefits:


  • Flexible schedule

Tip income:


  • Yes

Job Duties:


  • Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele

  • Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift

  • Keep an eye on patron intoxication levels and respond appropriately

  • Identify belligerent customers, and work with management when needed to maintain a safe environment

  • Clean the bar and the surrounding area of spills and other messes as needed

Pay Frequency:


  • Bi weekly or Twice monthly

This Job Is Ideal for Someone Who Is:


  • Dependable -- more reliable than spontaneous

  • People-oriented -- enjoys interacting with people and working on group projects

  • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction

  • Detail-oriented -- would rather focus on the details of work than the bigger picture

  • Achievement-oriented -- enjoys taking on challenges, even if they might fail

  • Autonomous/Independent -- enjoys working with little direction

  • Innovative -- prefers working in unconventional ways or on tasks that require creativity

  • High stress tolerance -- thrives in a high-pressure environment

Schedule:


  • Monday to Friday

  • Weekends required

  • Day shift

  • Night shift


See full job description

PARADISE PARK CAFE IS LOOKING FOR EXPERIENCED FOH/BARISTAS FOR AM & PM SHIFTS

We are a neighborhood cafe and grill building community with outstanding food and great service. We are an upbeat, fast-paced friendly place with a seasonal menu plus beer, wine & craft coffees.

We have Full Time/Part Time positions available for baristas and FOH staff who want to join our awesome team. Coffee experience required and familiarity with fast casual service is a plus but not a must. Please have excellent customer service skills and a genuinely enjoy working with the public with a friendly disposition.

We offer a flexible schedule and a fun work environment with great tips plus opportunities for growth. Health insurance after 90 days. If this sounds like a place you'd like to work we want to meet you! Please email your resume and a cover letter.


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Se solicita Ayuda! Cocinero y Equipo (Se habla Espanol)

Experencia no es necesario

Tiempo Completo

Sueldo dependiendo experiencia.

Llame a Nancy para hacer una entrevista (626) 782-1932. Cuando llame conifirme para cual locacion esta solicitando.

Solicite en la tienda, llamando, por internet o responder a este sitio.

Staff wanted.

Experience is not necessary.

Full time

Pay based on experience.

Please call Nancy to show your interest at (626) 782-1932. If calling please specify which location you are applying for.

Can apply in store, using link or replying to this ad.


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Bette's Oceanview Diner in Berkeley is seeking a Head Chef and Kitchen Manager for Bette's To Go, our take away business. We are a high volume restaurant and deli serving high-end food in a casual setting since 1982. We are looking for a leader with significant management and culinary experience who loves to cook quality, fresh, seasonal, simple food.

 

Job Description:

The Head Chef & Kitchen Manager is responsible for the good food, staff performance, cleanliness and efficiency of the Bette's To Go kitchen, which serves 600+ take away meals a day. They are the primary person responsible for preparing all food for lunch service (salads, special sandwiches, pizza dough, frittata, etc.), with assistance from other kitchen employees.

They will maintain our standards of fast and friendly service, while working closely with manager of front of house around food handling, food presentation, as well as personnel and operational issues. They will also coordinate food usage and purchasing with Diner Kitchen Manager. Promoting a spirit of teamwork and cooperation among staff is a priority.

Responsibilities:

Food

- Makes sure that staff follows recipes and approved methods so that food is consistent in appearance and taste

- Write weekly menu of special sandwiches, salads, soups and pizza

- Improve and update recipes as needed

- Create new, seasonal specials

- Determine prep list for the staff every morning - Inventory food and order additional supplies while controlling food costs

Personnel

- Hire, orient, train and supervise kitchen staff in preparation of all food

- Coordinate all kitchen tasks

- Monitor kitchen cleanliness, food rotation, storage and sanitation

- Write weekly schedule - Create a positive, supportive, creative & professional work environment through clear communication

Service

- Make sure all stations are properly stocked, set up and ready for lunch service

- Check display case at regular intervals to ensure presentation

- Monitor service flow, fill in during breaks and provide back up when necessary during busy periods

- Work closely with To Go Manager to coordinate staff needs, deal with performance issues, insure smooth customer flow and good service

Additional skills

- Familiarity with Microsoft Office for menus and scheduling

- Spanish language a plus

 

Salary and Benefits:

This is a salaried position. Starting salary range $55-65,000 (commensurate with experience)

The Head Chef position is full-time (5 days/week), with day shifts only. At least one weekend day required. Shift hours are Monday-Friday 6:30 AM-2:30 PM and Saturday/Sunday 7:30 AM-3:30 PM. Must be available to stay later if/when necessary.

Benefits: Health insurance, 401K, profit-sharing, paid vacation

Job Type: Full-time

Salary: $55,000.00 to $65,000.00 /year

Shifts:


  • Morning (Required)

  • Mid-Day (Required)

Additional Compensation:


  • Bonuses

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Retirement plan

  • Paid time off

  • Other

This Job Is:


  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)

  • Open to applicants who do not have a college diploma

Schedule:


  • Monday to Friday

  • Weekends required

  • Day shift

  • 8 hour shift


See full job description

Pav Bhaji Hut is a modern fast casual restaurant focusing on South Asian cuisine. If you have a passion for food and are looking for a fast-paced, fun place to work, we want you to join our team! This is NOT a temporary job; we are looking for dedicated long-term applicant. We are looking for outgoing and energetic people to join our team. Our goal is to create a warm and welcoming experience for anyone stopping by.

 

37100 Fremont Blvd, Suite A

Fremont, CA 94536


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ALL APPLICANTS MUST BE 21 YEARS OF AGE OR OLDER. 

Limited service experience is OK, no service experience not so OK

Provide traditional table service at a woman-owned historic California casual fine dining restaurant with a European accent. Charming, vintage ambiance is reminiscent of a French Country Inn. 

This is a good opportunity for someone with a naturally welcoming personality. All Servers are expected to know or want to learn basic barista/bar functions making espresso drinks and cocktails.

Scheduling is flexible, but some weekday - daytime availability a must. The restaurant also books frequent special events which provide additional earning opportunities. We're located in the South UC Campus/Elmwood neighborhood between Dwight & Ashby on Telegraph. 


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Do you love working in a fast paced and fun atmosphere?! Then we have the place for you!  

INC 82 is looking for a qualified server to take over some evening shifts.  Must be able to handle up to 9 tables at a time and have a decent knowledge of beer.   We brew our own beer on site as well as having a full liquor bar.    


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NIDO Kitchen + Bar is looking for awesomeness. You know who you are -You smile, you laugh and you work hard. You understand the amount of teamwork and togetherness it takes to provide guests with an amazing dining experience. Casual, but attentive service- you're about it!

Some experience working in this crazy biz is a plus, but a willingness to learn and a desire to want to be a part of something great is better than just a flashy resume. A blend of both is ideal. 

Bonus points for those who love agave spirits or want to learn more! We spend a majority of our time tasting, loving and selling mezcal. Drop your favorite brand & varietal in our DMs.

Please include your most recent resume. Only applicants that meet these requirements will be contacted for an interview. Thank you!


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Hana Japan Steak & Seafood Teppanyaki restaurant is a family owned and operated local landmark. The corporation has just celebrated its’ 40 year anniversary in 2019! Our Dublin flagship restaurant is seeking enthusiastic members to join our team! We are seeking professional applicants who are friendly, team players, driven, and able to perform in a fast paced dining environment.

Cashier/Host:

Responsibilities

- Work with current POS system to handle cash and card transactions


  • Answer guest telephone calls

  • Make and edit guest reservations

  • Control and manipulate seating flow for entire restaurant

Qualifications


  • Able to work four to five days a week

  • Possess a positive, out-going disposition

  • Previous customer service experience is preferred but not necessary

  • Prior hosting / cash handling experience is not needed, but we prefer an applicant to have at least one (1) year experience in the customer service industry

Server:

Responsibilities

-Guide guest experiences to Hana Japan’s food and beverage menus

-Suggestive selling to maximize guest experience and personal sales

-Multi-tasking to handle multiple priorities

 

Qualifications

-1 or more years of server or customer service experience

-Seasoned speaker who is comfortable around guests

-Outstanding communication skills

-Able to work 3+ days a week

Job Types: Full-time, Part-time

Salary: $12.00 to $15.00 /hour

Experience:


  • hospitality: 1 year (Preferred)

Location:


  • Dublin, CA 94568 (Required)

Language:


  • English (Required)

Work authorization:


  • United States (Required)

Working Days:


  • Saturday (Required)

  • Friday (Required)

Additional Compensation:


  • Tips

Work Location:


  • One location

Working days:


  • Monday

  • Tuesday

  • Wednesday

  • Thursday

  • Friday

  • Saturday

  • Sunday

Typical start time:


  • 3PM

Typical end time:


  • 10PM

This Job Is:


  • Open to applicants who do not have a high school diploma/GED

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education

  • Open to applicants who do not have a college diploma

Schedule:


  • Weekends required

  • Holidays required

  • Night shift


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Sushi Hon, Japanese Omakase Restaurant currently looking for multiple positions. We are located in the heart of the Mission District. Harrison St. has a long history of great restaurants and we hope to uphold that tradition. Using the freshest ingredients we aim to take a contemporary approach to traditional Japanese cuisine.

**Omakase Chef/ Sushi Chef**

- Minimum 4+ years of experience as a Omakase Chef

- Minimum 2+ years of experience as a Sushi Chef

- Must have excellent sushi knife skills

- Attention to details and follow the directions of head chef/manager

- Keep clean and organized(i.e sharpening your knife, keeping the station clean, uniform, etc.) as you will be working at an open kitchen

- Be able to work in a team environment as well as independently

- Knowledge of fish handling, breaking & cleanup

- WILLING TO TRAIN THE RIGHT CANDIDATE!

Server

- Part-time position 2-4 days a week

- Must be able to speak and communicate in English

- 2 or more years of experience working with Japanese cuisine. Must have knowledge of rolls, nigiri, sashimi, etc.

- Reliable and flexible schedule

- Friendly, organized, and able to work in a fast-paced environment

- Attention to detail

Hostess

- Part-time position (mainly Friday, Saturday and Sundays)

- Must have excellent time management and communication skills

- Attention to detail and follows direction well

- This is not an easy job, you need to be able to multitask in a busy environment

- Experience with using OpenTable and Yelp Reservations is a plus, but we are willing to teach the right candidate

Call/ Text Min

6.1.5.8.7.8.4.6.6.8


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Description:

Argonaut Hotel and Blue Mermaid Restaurant is seeking part-time Room Service Server to serve food and beverage items to customers in guest rooms in a friendly, enthusiastic, professional, and timely manner.

Take orders for and serve all room service requests, using suggestive selling techniques.

Ensure station and table set-ups are complete and perform various side duties as assigned by the Assistant Manager/Manager.

Maintain proper condition and cleanliness of dining areas and servicing equipment.

Requirements:


  • Previous Food & Beverage service experience required

  • Previous POS System experience preferred

  • Ability to communicate well with guests and fellow team member

  • Ability to organize work stations and guests orders

  • Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively as part of a team

  • Ability to focus attention on guest needs, remaining calm and courteous at all times

  • Strong interpersonal and problem solving abilities

  • Highly responsible & reliable Will require but not limited to:

  • Constant standing and walking throughout shift

  • Frequent lifting and carrying up to 20 lbs

  • Frequent kneeling, pushing, pulling, lifting

  • Occasional ascending or descending ladders, stairs and ramps Number of opening: 1 AM and PM shifts available with approximately 28 hrs per week.


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Pasta Primavera Walnut Creek in Walnut Creek, CA is looking for server/waitress/waiter to join our strong team. We are located on 2997 North Main Street. Our ideal candidate is attentive, motivated, and engaged.

ResponsibilitiesSetting the table *Presenting the menu and helping customers select food *Delivering food to tables *Delivering a great customer experience

Qualifications


  • Ability to listen and communicate effectively *Ability to multitask efficiently *Strong organizational skills *Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you.


Available shifts and compensation: Available shifts all days except Mondays. Compensation is $11.00 - $16.00/hour.

About Pasta Primavera Walnut Creek: Pasta Primavera Walnut Creek offers excellent food and courteous service in a casual, contemporary setting ambiance, and also offers a fine dining bar which serves great draft beers, spirit selections, beautiful and delightful wines, all while broadcasting the latest televised sporting events. We have been in this business since 1988 and since then we have been consistently utilizing the freshest ingredients to prepare our zesty dishes. Our attitude of "going with the flow" has kept us in business for almost three decades. Today, Pasta Primavera Walnut Creek is an independent restaurant and has no affiliation with any other Pasta Primaveras. Pasta Primavera Walnut Creek is currently owned by Amir Tehrani (the founder of the original Pasta Primavera) and managed by Allen Pourkhomami.

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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Alcatraz Cruises Snack Bar attendants are responsible for customer service, food preparation, cashiering and general Snack Bar cleanliness and maintenance. As a Snack Bar attendant, you love helping people and are patient when it comes to answering any questions. As a team member you appreciate teamwork and a fast-paced environment

Essential Duties & Responsibilities:


  • Greet guests in a friendly and professional manner.

  • Take food and beverage orders from guests.

  • Selects requested food and beverage items from serving and storage areas and assembles items as needed

  • Complies with all health and safety regulations and food safety department practices.

  • Prepares hot and cold beverages according to department procedures

  • Maintains clean and safe eating and serving areas

  • Efficiently stocks and supplies food and non-food products according to department procedures.

  • Operate all necessary snack bar equipment.

  • Restock and clean snack bar after every shift

  • Accurately processes and finalizes cash and credit according to department procedures.

  • Follows proper procedures for completing credit card transactions

  • Follows proper procedures for opening and closing cash drawers

  • Participates in Respect The Planet practices while on duty

  • Upsell products when serving guests; build guest awareness of various offerings/products in all areas of Food and

  • Beverage.

  • Execution of responsible cash handling and proper point of sale processes is necessary for cash control and loss prevention, as required when assigned to point of sale and ticketing systems for processing transactions

  • Overseeing, preparing, handling and dropping cash banks responsibly as required when working with cash banks, point of sale and ticketing systems

  • Assists guests with questions regarding SF and Alcatraz.

  • Assists in all facets of Food and Beverage as needed

  • Additional duties assigned

Minimum Qualifications:


  • One year retail cash handling preferred

  • 1 year food and beverage experience in a retail or restaurant operation preferred

  • Must be able to work a minimum of 24 hours a week during peak season, weekends are required

  • Must be able to pass drug screening and background check as required per company handbook


Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)


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Are you a server or bartender looking for a fun work environment that involves great food, awesome craft beers, a full bar, cool neighborhood families and a fun team? We have 2-4 shifts available and more to be picked up during volume nights. We are looking for a couple of servers or bartenders who are interested in good food, awesome cocktails and craft beer and with some service experience to join the team. We are a quick walk from Rockridge BART in the heart of Rockridge. Please send us your resume and your favorite hidden Bay Area gem.


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Restaurant Manager

We are Daily Grill, a restaurant that serves modern American cuisine. We offer a large selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches.

We are seeking an energetic and talented Restaurant Manager to join our team at our Daily Grill restaurant in San Francisco's Union Square.

Our Restaurant Managers are responsible for:

* Leading a shift with focus on guest satisfaction

* Managing/leading activities of the staff

* Proactively executing flawless customer satisfaction

* Supervising cash handling procedures

* Finding training opportunities through daily activities

* Inspiring the staff to look at job responsibilities through the guest perspective

The ideal candidate will have:

* A minimum of 2-3 years direct experience in a high-volume upscale dining environment

* Proactive guest issue prevention/guest relations skills

* Knowledge of restaurant POS system management operations

* An open availability (days, nights, weekends)

* Must be committed to our mission and culture

Our Team Members are passionate about the industry, "guest-obsessed", have a keen sense of urgency and are detail-oriented.

In addition to working in a great family environment, Daily Grill offers a competitive compensation and benefits package, including vacation, 401(k) and more. Complimentary parking is included for managers.

EOE


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Kitchen Crew positions may include some or all of the following:

dishwashing, pizza making, food preparation, cleaning, minor maintenance, and operation of machinery. You must be available on Sundays. You must be at least 16 years old to work in the kitchen.

Pick up an application at any Zachary’s location and apply in person!

Zachary’s Chicago Pizza, Inc.

Attn. Employment

5801 College Ave.

Oakland, CA 94618


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