Manresa is a 3-Michelin starred, Relais and Chateaux restaurant located in Los Gatos. We care a lot about our employees and acknowledge the contribution each one of them makes to our success. We are looking for motivated professionals to join our Front of House team. The ideal candidates will be passionate about food, service, hospitality, and our industry.
You must be a self-starter, organized, well mannered, professional, and a team player. We are looking for candidates who would like to continue growing in the industry and be part of a passionate FOH team at a 3-Michelin star level.
Please read this part carefully before applying. We are looking for serious applicants only, who are available full-time, Wednesday through Sunday, 2pm - Close. NO EXCEPTIONS. The restaurant is closed on Mondays and Tuesdays. We prefer you have previous service experience at the fine dining level, although not necessary.
Duties may include completing side work before service, coordinating with captains and managers to run plates to the correct table/position, clearing tables and work stations, and polishing silverware and glasses during service. Previous restaurant experience is a requirement. Physical duties of this job include standing 100% of the time, lifting/carrying 20 or more pounds at a time over medium distances. Reaches, bends and stoops frequently.
We offer competitive income with tips, medical benefits, and meal discounts at our sister properties which include Manresa Bread, The Bywater, and soon to open Mentone.
We will be holding interviews Thursdays through Sundays, between 12:30-2 pm. Please list your availability (various times) to interview.
We will look forward to receiving your cover letters and resumes. You can check out our website at www.manresarestaurant.com to see who we are.
This is not intended to be a job description.
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
juice co. LG was founded on the standard that health should not have to be compromised in today’s fast-paced lifestyle, in fact, it should be more convenient than ever. We’re here to provide the highest quality products with the highest quality ingredients + a commitment to our customers’ health. When shopping at juice co. you can count on us to offer the most nutritious options. We are committed to opening our customers’ eyes to a new way of thinking when it comes to food.
ROLES AND RESPONSIBILITES (include but are not limited to):
Co-operate the production process at our production facility/commercial kitchen
Casual Dining Chain is a well-run, about 50% from-scratch, 48-restaurant chain. Restaurant fabricates meat in the restaurant and has real chefs.
Management team: Four
Client promotes GM's and DM's from within.
Salary: $60-65k base + bonus + Additional OT if you more than 10 hours in a day or 50 hours in a week + excellent benefits which start the first of the month after you start. Your team who work at least 30 hours per week will receive medical benefits.
Reports to: General Manager
Experience required: Minimum 3 years as a Manager in a Full-service (full bar) Restaurant.
Excellent hours: Restaurants opens at 3:00 PM weekdays, 11:00 AM Saturday, Noon Sunday. Closes at 10:00, 9:00 on Sundays. You'll be out the door by 11:00.
Please send your resume in confidence. It will not be presented to our client without your permission
The Peck-Waylett Group
Forthright Oyster Bar and Kitchen in Campbell is searching for a full-time manager. This is an independent operation and requires an individual who thrives for autonomy. This job requires that you are able to work a flexible schedule.
1-2 years previous management experience
1-2 years serving/bartending experience in upscale casual restaurant
Must be 21 or older
Must Read English
Must Speak English
Posses basic math skills
Be able to lift 50lbs
Be able to stand for long periods of time
Manage daily staffing?Ensuring proper staffing for anticipated service, events and labor budget
Ensure food, drink and service standards
Address guest complaints and find solutions to ensure guest satisfaction
Manage inventory, perform weekly inventory counts
Manage Weekly Schedules and Labor Budget
Ordering and inventory control of all beverage products
Assist management team with talent acquisition
Build staff loyalty through work ethic, honesty and sincerity
We are searching for candidates who will enjoy working with others in a fast-paced culinary environment and who have a desire to help create an enjoyable dining experience for guests. Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of waitstaff. They also restock necessary items, such as napkins and straws, and may assist with washing dishes. Suitable candidates should be efficient, attentive, and have strong customer service skills.
Job Types: Full-time, Part-time
Salary: $15.00 to $15.50 /hour
Typical start time:
Typical end time:
Candidate must have 7-10 years experience in fine dining restaurant.
Opentable proficient is a MUST.
In addition, ideal candidate is warm, friendly and works great under pressure. Someone who is able to mulit-task between greeting guests, answering the phones, taking and confirming reservations and at the same time remain positive and graceful. Attention to detail is crucial in this role as well. Our goal is to meet our guest requests and expectations flawlessly. You will also be responsible for supervising host staff, all front desk activities and other industry standard duties included in the responsibilities of this position.
Must be available 5 nights a week. Ideally Tuesday-Saturday.
We are eager to find the perfect candidate to join our team!
Please send resume and include your desired salary.
Willow Street- Los Gatos - Los Gatos, CA
Position requires excellent hospitality and communication skills. Server must be outgoing, upbeat, team oriented, and able to prioritize simultaneous service tasks. Responsible for assisting and serving guests while performing duties in a timely manner. Responsible for menu knowledge, service standards while following company policies and procedures.
Must be able to lift 10-15lbs. on a consistent basis and able to stand and walk for long periods at a time. Must be able to carry trays and food items while walking. Must be able to reach above head and bend to pick up items on floor. Shift length will vary with an average duration of 5-7 hours. Shift hours will include days, nights, weekends and holidays.
We count on our host/hostess for a number of duties. The host/hosts is responsible for cheerfully greet the guests, escort them to their table, provide them with a menu and answer any preliminary questions. Other duties include: monitoring table rotations and a keeping track of prepared tables for new guests, answering the phone, take reservations and in some cases managing take-out orders.
If you are looking for host, hostess, maitre d, matradee, maitres d please apply to this position
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
We are looking for an experienced and energetic individuals with great leadership skills who will contribute to a fun, friendly, and fast paced BBQ heaven. Our FOH Service Team must lead by example by putting hospitality first, treat our team members as you would treat our guests and have all always selling mindset.
Job Descriptions but not limited to: