Jobs near Aptos, CA

“All Jobs” Aptos, CA
Jobs near Aptos, CA “All Jobs” Aptos, CA

Manresa is a 3-Michelin starred, Relais and Chateaux restaurant located in Los Gatos. We care a lot about our employees and acknowledge the contribution each one of them makes to our success. We are looking for motivated professionals to join our Front of House team. The ideal candidates will be passionate about food, service, hospitality, and our industry.

You must be a self-starter, organized, well mannered, professional, and a team player. We are looking for candidates who would like to continue growing in the industry and be part of a passionate FOH team at a 3-Michelin star level.

Please read this part carefully before applying. We are looking for serious applicants only, who are available full-time, Wednesday through Sunday, 2pm - Close. NO EXCEPTIONS. The restaurant is closed on Mondays and Tuesdays. We prefer you have previous service experience at the fine dining level, although not necessary.

Duties may include completing side work before service, coordinating with captains and managers to run plates to the correct table/position, clearing tables and work stations, and polishing silverware and glasses during service. Previous restaurant experience is a requirement. Physical duties of this job include standing 100% of the time, lifting/carrying 20 or more pounds at a time over medium distances. Reaches, bends and stoops frequently.

We offer competitive income with tips, medical benefits, and meal discounts at our sister properties which include Manresa Bread, The Bywater, and soon to open Mentone.

We will be holding interviews Thursdays through Sundays, between 12:30-2 pm. Please list your availability (various times) to interview.  

We will look forward to receiving your cover letters and resumes. You can check out our website at www.manresarestaurant.com to see who we are.

This is not intended to be a job description.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


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Looking for a highly motivated individual for our BOH kitchen operations!

juice co. LG was founded on the standard that health should not have to be compromised in today’s fast-paced lifestyle, in fact, it should be more convenient than ever. We’re here to provide the highest quality products with the highest quality ingredients + a commitment to our customers’ health. When shopping at juice co. you can count on us to offer the most nutritious options. We are committed to opening our customers’ eyes to a new way of thinking when it comes to food.

ROLES AND RESPONSIBILITES (include but are not limited to):

Co-operate the production process at our production facility/commercial kitchen 


  • Juicing + produce prep


  • Dishwashing


  • Recipe assembly


  • Juice bottling


  • Preparation for distribution channels 


  • Assist with bottle packaging and labeling 


  • Make smoothies + salads 


  • Maintain commercial kitchen rules, guidelines and cleanliness 


  • Adhere to Standard Operating Procedures and Health Codes


  • Complete necessary production paperwork as needed


  • Identify and report any systems that are in need of improvement or repair


  • Conduct system audits as requested


  • Organize production systems including storage spaces and containers 


REQUIREMENTS:


  • Detail oriented


  • Ability to lift 30-60lbs on a regular basis


  • Ability to work in a cold temperature environment


  • Strong organization and communication skills


  • Ability to work independently and effectively with little supervision


  • Ability to prioritize and complete multiple projects in a timely manner


  • Ability to perceive what needs to be done without having to be told


  • Must be reliable, punctual, dependable and able to work under a time restraint 


  • Team oriented 


  • Proficient in English, both in verbal and written word


  • Comfortable with taking direction from supervisor 


  • Committed to the company and willingness to learn specific product and process details


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Casual Dining Chain is a well-run, about 50% from-scratch, 48-restaurant chain. Restaurant fabricates meat in the restaurant and has real chefs.

Management team: Four

Sales: $4M

Client promotes GM's and DM's from within.

Salary: $60-65k base + bonus + Additional OT if you more than 10 hours in a day or 50 hours in a week + excellent benefits which start the first of the month after you start. Your team who work at least 30 hours per week will receive medical benefits.

Reports to: General Manager

Experience required: Minimum 3 years as a Manager in a Full-service (full bar) Restaurant.

Excellent hours: Restaurants opens at 3:00 PM weekdays, 11:00 AM Saturday, Noon Sunday. Closes at 10:00, 9:00 on Sundays. You'll be out the door by 11:00.

Please send your resume in confidence. It will not be presented to our client without your permission

Cathy Waylett

The Peck-Waylett Group


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Forthright Oyster Bar and Kitchen in Campbell is searching for a full-time manager. This is an independent operation and requires an individual who thrives for autonomy. This job requires that you are able to work a flexible schedule.

1-2 years previous management experience

1-2 years serving/bartending experience in upscale casual restaurant

Must be 21 or older

Must Read English

Must Speak English

Posses basic math skills

Be able to lift 50lbs

Be able to stand for long periods of time

Manage daily staffing?Ensuring proper staffing for anticipated service, events and labor budget

Ensure food, drink and service standards

Address guest complaints and find solutions to ensure guest satisfaction

Manage inventory, perform weekly inventory counts

Manage Weekly Schedules and Labor Budget

Ordering and inventory control of all beverage products

Assist management team with talent acquisition

Build staff loyalty through work ethic, honesty and sincerity


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We are searching for candidates who will enjoy working with others in a fast-paced culinary environment and who have a desire to help create an enjoyable dining experience for guests. Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of waitstaff. They also restock necessary items, such as napkins and straws, and may assist with washing dishes. Suitable candidates should be efficient, attentive, and have strong customer service skills.

Job Types: Full-time, Part-time

Salary: $15.00 to $15.50 /hour

Additional Compensation:

Tips

Work Location:

One location

Benefits:

Flexible schedule

Working days:

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Typical start time:

11AM

Typical end time:

10PM


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Candidate must have 7-10 years experience in fine dining restaurant.

Opentable proficient is a MUST.

In addition, ideal candidate is warm, friendly and works great under pressure. Someone who is able to mulit-task between greeting guests, answering the phones, taking and confirming reservations and at the same time remain positive and graceful. Attention to detail is crucial in this role as well. Our goal is to meet our guest requests and expectations flawlessly. You will also be responsible for supervising host staff, all front desk activities and other industry standard duties included in the responsibilities of this position.

Must be available 5 nights a week. Ideally Tuesday-Saturday.

We are eager to find the perfect candidate to join our team!

Please send resume and include your desired salary.

Thank you


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Job Location

Willow Street- Los Gatos - Los Gatos, CA

Description

Position requires excellent hospitality and communication skills. Server must be outgoing, upbeat, team oriented, and able to prioritize simultaneous service tasks. Responsible for assisting and serving guests while performing duties in a timely manner. Responsible for menu knowledge, service standards while following company policies and procedures.

Duties include:


  • Taking orders

  • Serving food

  • Busing tables

  • Stocking and cleaning

  • Restaurant set up and breakdown

  • Shift duties may include pushing and arranging tables in dinning room.

Must be able to lift 10-15lbs. on a consistent basis and able to stand and walk for long periods at a time. Must be able to carry trays and food items while walking. Must be able to reach above head and bend to pick up items on floor. Shift length will vary with an average duration of 5-7 hours. Shift hours will include days, nights, weekends and holidays.


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We count on our host/hostess for a number of duties. The host/hosts is responsible for cheerfully greet the guests, escort them to their table, provide them with a menu and answer any preliminary questions. Other duties include: monitoring table rotations and a keeping track of prepared tables for new guests, answering the phone, take reservations and in some cases managing take-out orders.

If you are looking for host, hostess, maitre d, matradee, maitres d please apply to this position

Requirements/Responsibilities


  • A warm and outgoing personality with a passion for food and customer service

  • Must have a commitment to deliver a unique and memorable guest experience

  • Punctual, patient, and mindful

  • be able to multitask

  • buss tables

  • be a team player Special Instructions


Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.


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Job Description


Job Description


We are looking for an experienced and energetic individuals with great leadership skills who will contribute to a fun, friendly, and fast paced BBQ heaven. Our FOH Service Team must lead by example by putting hospitality first, treat our team members as you would treat our guests and have all always selling mindset.


Job Descriptions but not limited to:



  • Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items

  • Checks station before, during and after shift for proper set-up and cleanliness

  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness

  • Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order

  • Retrieves order from kitchen, confirms its accuracy and delivers it to guests

  • Ascertain guest satisfaction throughout the meal service

  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests


Requirements



  • High School graduate or equivalent preferred

  • Must be 18 years of age or older

  • Valid Food Worker Card required

  • Prefer a minimum of one year of previous restaurant experience

  • Ability to effectively communicate in English (verbal and written)

  • Must have a courteous, friendly and professional demeanor

  • Ability to stand, walk, and carry food trays for prolonged periods of time


 


 


Company Description

Our Story:

Wow, we are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal here is always to provide excellent food, great drinks, and an unmatched Southern charm and ambiance. We want every one of our guests to become a part of our extended family and walk out of here with a memorable experience and a full stomach. Be careful what you wish for though...our family is CRAZY!!!

My cousin Brenden and I have been dreaming of owning a restaurant since we were kids. Quite frankly, Brenden loved to cook and I loved to eat...some things never change. We were both born in 1979, 3 months apart, and although Brenden was born first, I was always the good looking one. I grew up in Pleasanton while Brenden was raised in the South...yes this does mean he likes NASCAR (Go Junior) and he looks great in a pair of Wranglers.

I bet at this point, as long as you have not fallen asleep in a bowl of chili, you are wondering how the barbecue came to be. Well, years ago Brenden acquired a ceramic smoker which he swears by, called a “Big Green Egg.” (Ask him about it and he will probably have you buying one before you leave the restaurant). He spent years cooking and practicing the art of the Q in his backyard, eventually starting a competition BBQ team in the Atlanta area. The team scored well in several categories, most notably in the “Most Beer Consumed” category.

While Brenden was perfecting his BBQ recipes, we both took it upon ourselves to spend thousands of hours in different bars and restaurants throughout the country drinking...errrr...researching the art of the cocktail. We even made it to Kentucky to learn how to make a Mint Julep and New Orleans to research...wait what did we research in New Orleans...oh yeah, Hurricanes. Anyway, it was exhausting but rewarding.

In creating Sauced, we really wanted to bring the South to Northern California, so we literally did just that. All the wood and corrugated ceiling in here is reclaimed and shipped in from barns in Georgia and North Carolina. We opened Sauced with the invaluable help of a lot of family (our Wives, Mothers, Fathers, Sisters, Uncles, Aunts, Cousins, Children) and friends along the way. We hope the final product is one you will want to experience over and over again for any occasion


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