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Amici's in San Mateo is Hiring Cashiers & Servers! 

Full-time & Part-time employees needed. 

Benefits include GREAT TIPS & FOOD! 


-Must be available to work nights, including weekends 

-18 yrs or older  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 

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  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.

  • Interact with customers, take orders and serve snacks and drinks.

  • Assess customers' needs and preferences and make recommendations.

  • Mix ingredients to prepare cocktails.

  • Plan and present bar menu.

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Amici's in Dublin is Hiring a Server!  

Full-time & Part-time employees needed.  

Benefits include GREAT TIPS & FOOD! 


-Must be available to work nights, including weekends  

-18 yrs or older   

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 

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Amici's East Coast Pizzeria in San Mateo is Hiring a Cashiers & Supervisor!


 -Must be available to work nights, including weekends 

-18 yrs or older  

-Valid CA Food Handler card within 30 days of hire


We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 

Restaurant Supervisor Duties and Responsibilities:  

In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.  

-Oversee front and back of the house restaurant operations 

-Ensure customer satisfaction through promoting excellent service 

-Respond to customer complaints tactfully and professionally 

-Maintain quality control for all food served 

-Analyze staff evaluations and feedback to improve customer experiences -Project future needs for goods, kitchen supplies, and cleaning products; order accordingly 

-Oversee health code compliance and sanitation standards 

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Amici's in Mountain View is Hiring Cashiers & Servers! 

Full-time & Part-time employees needed. 

Benefits include GREAT TIPS & FOOD!


-Must be available to work nights, including weekends 

-18 yrs or older  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 

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Novela, a high-volume craft cocktail bar with a seasonal food program in the Financial District, seeks the correct person to oversee our Kitchen and Back of House as we reopen to a post-pandemic world. In addition to busy daily service, we have an historically very busy Private Events program that relies heavily on our food for sales.  

 As related to COVID, we have been operating on a To-Go basis since May, and have experienced positive return that allows us to look toward the future. We are currently serving on an outdoor Patio space as well (minimally sat), and will reopen to indoor on par with standards and timeline that are safe for San Francisco. Our Executive Chef will begin splitting time with another location so we must find him some support and leadership for the team.  Catering background in a plus.

Duties include but are not limited to daily ordering and receiving, inventory and quality control, leading and directly prep and line, overseeing and managing scheduling, working directly with management and ownership on all kitchen issues, menu development and cost control efforts.  

 An ideal candidate:  

  • - Has  2-3 Years experience in Kitchen Leadership / Management role 

  • - Can meet set Food Cost and Labor goals set by Operating Managers   

  • - Has Basic Baking Skills - 

  • -  Knows Basic Pastry Skills   

  • -  Is familiar with Sous Vide  

  • -  Has high cleanliness standards  

  • -  Has ability to lead by example  

  • -  Is Serve Safe Certified   

  •  -  Likes a challenge  

  • -  Is highly organized  

  • -  Enjoys creative ways of using fresh seasonal ingredients, an interest in using spirits  and distillates in food is a plus!   

  • -  Is TEAMWORK oriented 

Email your resume to

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A Berger Bros Pub Hostess/Host must have excellent customer service skills.  She/He will will greet guests upon arrival making them feel welcomed and seek to enhance the guest’s experience during their time in the restaurant.  

The Hostess/Host will take customer’s  reservations or put them on a waiting list, give them menus and show them to their seat. The Hostess/Host will handle phone calls for to go orders and customer queries about the restaurant and menu.The Hostess/Host will work closely with the wait staff to maintain an organized account of customers coming in and out of the restaurant and keep track of which tables are available or need to be cleared.  They will assist various restaurant staff when necessary.

Experience preferred but not required. 

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Main St. Bagels is looking for part time servers/sandwich artists for weekdays (M-F) and/or weekend (S-S) shifts.  The establishment is a fast-paced environment and high volume of customers. Candidates must be able to work with a sense of urgency while maintaining a positive attitude. Candidates must also be able to stand and walk for periods of time and be able to lift up to 25 lbs.   

Duties include:

  • Greeting patrons with positive attitude 

  • Taking orders from patrons

  • Preparing food orders and drinks

  • Performing other duties such as food preparation and clean up

  • Maintaining a clean and healthy work environment

  • Must have food handler card or obtain one within 30 days of hire

  • Pay is $15-$16 an hour plus tips DOE 

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Come join our team at Pizz’A Chicago in Santa Clara! We've been preparing Deep Dish Pizza, Pasta and Sandwiches for Santa Clara residents for decades and are now looking for a new assistant manager to join our team.  You will lead and direct team members on shifts as assigned by General Manager. Ensure all quality standards for products and service are met daily. Make guest-focused decisions that cultivate guest and brand loyalty. Anticipate guests needs, follow up in a timely manner, and ensure guest satisfaction. Ensure daily cash counts are accurate and processed according to opening and closing procedures. Monitor sales forecasts, supply levels, and labor deployment. Support the General Manager in the overall operations and development of the team. Perform additional duties as instructed by the General Manager.  

  • Ensure positive customer and team relations

  • Lead team to deliver premium guest service according to standard operating procedures

  • Serve our Dine-in customers and be willing to work as a server or host

  • Answer questions about daily and custom offerings and pricing with confidence

  • Prepare daily communication and lunch/break schedules, Manage and ensure breaks/lunches are taken in accordance to state law

  • Take, process and communicate orders with attention to detail and accuracy

  • Inventory, order, and receive retail, paper, office supplies, marketing materials, etc.

  • Prepare for and recover from peak guest demands by adjusting labor plan and deployment as necessary

  • Conduct tastings and consultations with guests as needed

  • Assist guests with all point of sales transactions, i.e. voids, refunds, discounts

  • Communicate and address team member, service, and/or product issues with the General Manager

  • Manage, coach, assist, and train team members as necessary

  • Perform shifts as scheduled to open and close

  • Ensure all food is prepared, handled and stored according to all required food safety code standards

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The South Loop Club is now hiring full/part time bar and waitstaff. The bar is located downtown Chicago at 701 S. State Street and has been there for over 30 years! Looking for experienced waitstaff with positive attitudes and outgoing personalities.

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Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment, and supplies, and ensuring quality customer service and compliance with all food and beverage regulations.   Essential Functions: 

  • Manage restaurant with a focus on guest satisfaction. 

  • Lead the team with a positive and professional attitude 

  • Manage cash handling and reconciliation procedures 

  • Staff development, train, hire, and schedule other employees. 

  • Be an effective leader and role model for the restaurant group. 

  • Ensure service training processes are in place and followed 

  • Ensure inventories are accurate and at the proper levels 

  • Ensure that all equipment is kept clean and in excellent working condition

  • Maintain a high level of service and hospitality  

  • Communicate with the operations team and execute strategy.   

Required Experience and Skills: 

  • Prior 2-3 years of GM restaurant management experience required. 

  • P&L experience is required 

  • Proactive guest issue prevention/guest and employee relations skills 

  • Understand and comply with all federal, state, county, and municipal regulations that pertain to the health, safety, and labor requirements of the restaurant, employees, and guests. 

  • Must be technically proficient or willing to learn: G Suite, MS Office, Ctuit and Digital Dining  

  • Excellent communication skills 

  • Willing to work a flexible schedule: evenings, weekends, and holidays are a must.      

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Hawking Bird is Michelin Star Chef James Syhabout's fast-casual, Hawker Fare spin-off . Located in the flourishing Temescal neighborhood, Hawking Bird is the sister restaurant of Hawker Fare. We offer our delicious gluten-free fried chicken and signature dish, Khao Mun Gai!  We're currently seeking to hire a cashier, busser & food expediter. 

Our ideal candidate :

  • Must be 18 years of age or older

  • Positive Attitude

  • Friendly demeanor

  • Team Player

  • Attention to Detail

  • Restaurant POS experience and reasonable proficiency

  • Must have weekend, day & evening availability.  

  • Shift flexibility/ability to cover

  • Ability to multitask

  • ServSafe certification would be ideal but not required upon hire

  • Dependability

  • Customer Service

  • Time Management

  • Consistency

  • Professionalism

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Calling all Pizza Lovers!

Amici's in Menlo Park is hiring Servers!


Full-time and Part-time Tips + Free Meals!


-Must be available to work nights, including weekends

-18 yrs or older -Valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette who can move with a great sense of urgency & can thrive in a fast-paced environment. Please reply to this email with your resume, or apply in person

Address: 880 Santa Cruz Ave, Menlo Park, CA 94025 

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Job Description

Applicant will be required to set up store for opening and assist service with patron requests while cleaning tables and store up to proper standards. After dinner service, applicant will be required to clean and prepare store for following morning.

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Job Description


We are seeking individuals to fill Busser & Food Runner job positions.

We are a fun, busy and upbeat restaurant, serving breakfast, lunch, dinner, late night comforts, desserts, craft beer, wine and cocktails. We are open 24 hours a day, 7 days a week, including holidays.

Shifts Available:

  • 6AM - 2:30PM

  • 7AM - 3:30PM

  • 2PM - 10:30PM

  • 8PM - 4:30AM

  • 10PM - 6:30AM


  • Prior restaurant experience is a plus

  • Ability to properly follow instructions and direction

  • Fast, clean and efficient work style

  • Ability to communicate effectively and clearly

  • Strong attention to detail

  • Dependable and punctual

  • Passion for the HOSPITALITY INDUSTRY and excellent customer service is a MUST

Company Description

For 10 years, City Diner has been serving up fresh food to hungry customers of the Downtown Jersey City area. We offer classic American diner cuisine with a fresh and modern twist, right here in the Diner Capital of the World, New Jersey. Our restaurant also showcases a modern bar with craft cocktails, wine, spirits and beer.

If you are hardworking, have a great personality and have a passion for pleasing customers then you would love working at the City Diner!

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Job Description

 Backwater is looking for a new busser for weekend shifts. We have promoted our current busser to a server position and this would be a great opportunity for someone with limited or no restaurant experience that wants to get their foot in the door. Weekends are required and hours are 8am-3pm. We are an experiential dining destination so outgoing, friendly personalities are a must. Please attach a resume. No phone calls, please. Thanks for looking.

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Job Description

Come join our team as a Server, Food Runner, Busser, or Dishwasher as we seek to provide meaningful and lasting memories for our residents through food service. We promote a team environment to work collaboratively to produce high quality foods for the residents of Galloway Ridge for their enjoyment. As dining is a focal and important part of the lives of seniors in a retirement community, we are seeking candidates that want to make an impact on the quality of life for the valued members of our community.

We are not a typical retirement community. All of our residents’ meals are prepared a la carte, not in bulk. Our menus are constantly changing to reflect local and seasonal availability of items. We feature foods from home-style to sous vide on our menus, so you will have the opportunity to solidify your current skills as well as be exposed to different styles and methods of cooking.

In addition to our excellent team working environment, our benefits are excellent as well. Affordable and comprehensive health insurance, generous PTO, paid holidays and personal days are a start. Free membership to our on-site fitness center is also extended to you. Our nightly service times end much earlier than many food service establishments, so late nights typically associated with cooking is a rarity. Full Time and part-time positions available.

Completion of a successful background, drug, and TB screening are conditions of employment. References will also be checked.

Please consider being part of our team and working to make a difference in the lives of the residents at Galloway Ridge!

E/O/E, M/F/V/D, Drug Free Environment

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Job Description

Looking for a part-time emloyee to work a few hours during the day during lunch hours to help out with clearing tables and washing dishes. Atmosphere is inviting and friendly for employees and customers.

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Job Description

 Come be apart of the grand opening of the Sugar Factory in the Mall of America! #1 restaurant of Instagram! Unlimited opportunities! Great pay, great hours!

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Job Description

Server, Busser, Cashier, Kitchen Helper

Exceptional Service is a must, from greeting guests, taking and fulfilling their orders, to keeping things organized and clean. You get the idea.


** A desire to help out where needed and work as part of a team

** Exceptional service, every shift

** An appetite for learning (and for great food)

** A positive attitude and smile

** Flexibility to work a variety of shifts

Our pay is competitive! Our food is delicious! Our people are Awesome!

Sound good? Apply now, we're ready for you.

Company Description

A work place with "Awesome People", "Delicious Food"! Why wait! Come and be a part of our team today!

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Job Description

The Original Pancake House is seeking Cooks 2 years of experience, servers, dishwashers and bussers. We are open for breakfast and lunch only. Must be able to work weekdays, weekends and holidays.

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Job Description



The Rim

5838 Worth Parkway
San Antonio, Texas 78257


We are looking for energetic, experienced, hard-working individuals ready to be part of a Winning team!

Our team members enjoy the following:







  • FLEXIBLE SCHEDULES - part-time & full-time


Visit our website for the location near you!



Company Description

Our Mission

To be the best Texas-Mex restaurant in the world.

Our goal is to serve the most consistent, fresh, and creative food & beverages at a good value. We will treat each guest as we would a good friend or family member in a fun, inviting & unique environment that is clean and safe.

Our Motto

"We are the Standard"



We seek people with a great attitude and integrity, energetic team players who are quality focused, creative, problem-solvers and who have a desire to serve others. We treat each other with respect and dignity, knowing no job is more important than the person who performs it. We value training, self-improvement and continuing education. We welcome change when it sets a higher standard and improves quality for our team or our guests. We choose excellence over ease in the decisions we make. We are the best trained, most professional, most admired and well compensated. We enjoy the highest possible quality of life in our industry.


We never sacrifice our product quality for volume or cost! We choose the finest ingredients, combined in the best tasting, most creative way using exacting methods. We consistently serve these recipes at their freshest and at the optimum temperature in a timely manner; producing the finest product available every time.


We strive to know each of our guests and treat them as we would the most important people in our lives. Each of us is empowered to ensure that every guest’s experience is so outstanding they will be excited to tell everyone they know about the quality of what we do.


We create a unique, fun place we are proud to call home and invite others to relax and enjoy, marked by our attention to every detail, a special place, which is clean, organized and safe.

Financial Stewardship

We know financial reward is the result of our actions, people, character, faith, integrity and stewardship...not the reason for them. We meet our obligation to each other, our creditors, investors, and partners in a manner that exceeds their expectations. We never sacrifice our integrity or morals for financial gain. We believe financial compensation should be earned and in proportion to contribution, risk, responsibility, effort, and performance.

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Job Description

 Seeking day time busser / runner to join our Cava Family.

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Job Description

We are currently offering a $250 bonus after 90 days and an additional $250 after 180 days of employment!

Why Are We Here?
At Fazoli’s, our purpose is to
“enhance the lives of those we touch... one breadstick at a time.”
It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!

What Do We Do?
As a Service Associate you are a vital member of your Fazoli’s Team. You may elect to focus on becoming proficient in just one or a few different positions or you may seek to get fully cross-trained in all positions and perhaps one day develop the skills necessary to become a Trainer or Manager. Regardless of what you’re looking for, chances are Fazoli’s has just the right opportunity for you!

Service Associates
Service Associates enjoy meeting new people, interacting directly with Guests and ensuring each Guest has a memorable and enjoyable experience at Fazoli’s. Service Associates are extra-friendly, smile easily and extend genuine warmth and hospitality to everyone. If a problem arises, Service Associates react quickly to resolve the problem and make things right. Service positions include the following:

Greet Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, guide Guests to the dining room and thank Guests for their business. Cashiers also keep the front counter area clean, neat and stocked.

Greet drive-thru Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, ensure order accuracy and thank Guests for their business. Drive-Thru Associates work at a fast-pace in order to meet Guest expectations of the drive-thru experience.

Guest Ambassador:
Ensures all dining room Guests enjoy a great dining experience. Locate and deliver meals to dining room Guests, fulfill extra service requests from Guests, pre-bus tables, provide bread stick service, assist in maintaining a clean and orderly dining room environment, including the condiment stand, restrooms and drink station.

Coordinates kitchen flow so that all products are prepared, cooked, plated and packaged efficiently, accurately and according to Fazoli’s exact recipe, plating and packaging specifications and standards. Communicates with all Kitchen and Service Associates as needed to ensure products are served hot, fresh, quickly and accurately. Assists the Kitchen Lead, Oven Coordinator, Sandwich Station and Guest Ambassador as needed.

Fazoli’s is an equal opportunity employer valuing a diverse workforce to build a stronger company.

For complete Job Descriptions, visit Career Page

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Job Description

Recently opened Mexican restaurant looking for additional staff.  Applicants with prior restaurant experience are preferred.  Applicant will need to have excellent people skills with a friendly attitude.


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Job Description


Deploy HR is looking for  Banquet Servers, Bartenders, Bussers to work events on the Las Vegas strip for several venues.



·       Serve food and beverages to guests (plated)

·       Explain to guests about menu items

·       Clean and prepare the dining areas – setting/cleaning/clearing tables; placing and replacing silverware; keeping beverage glasses full

·       Greet and make all guests feel welcome at the Event

·       Respond to guest inquiries and requests in a timely fashion

·       Perform other restaurant duties as assigned

·       Adhering to sanitation and safety policies



·       Previous experience in customer service, food service, or other related fields

·       Ability to build rapport with guests

·       Ability to thrive in a fast-paced environment

·       Excellent written and verbal communication skills


* We have several events scheduled for the month of July - Must have health card, TAM card a plus and a must for Bartenters

DRESS CODE: Black pants (no jeans or leggings) Black button-down long sleeve dress shirt and or/White depending on event. face mask (required)


 Text Alisa at 702-468-6541 or e-mail at Resume not required.


We are proud to be an Equal Opportunity Employer, and as such we comply with all state and federal anti-discrimination laws. We will gladly provide reasonable accommodation or assistance to applicants or employees upon request. Hire will be subject to passing a drug screen, background check and employment reference check. We E-Verify.

This is an hourly position plus tips (Tips are not guaranteed) 


Company Description

Deploy HR excels at connecting the right people with the right company. We work behind the scenes, recruiting and screening talented, hard-working candidates that best suit the individual needs of each of our clients.

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Job Description


Job Summary

  • Clears away dirty dishes, sets tables, and serves as an assistant to a wait staff.

General Accountabilities

  • Sets tables with clean linens, condiments, utensils, or other supplies.

  • Wipes tables or seats with dampened cloths or replaces dirty tablecloths.

  • Scrapes and stacks dirty dishes and carries dishes and other tableware to kitchen for cleaning.

  • Cleans up spilled food or drinks or broken dishes and removes empty bottles and trash.

  • Maintains adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.

  • Serves ice water, coffee, rolls, or butter to patrons.

  • Fills beverage and ice dispensers.

  • Stocks cabinets or serving areas with condiments and refills condiment containers.

  • Locates items requested by customers.

  • Carries food, dishes, trays, or silverware from kitchens or supply departments to serving counters.

  • Serves food to customers when wait staff needs assistance.

  • Cleans and polishes counters, shelves, or equipment in food service areas or other areas of restaurant, and mops or vacuums floors.

  • *The company reserves the right to add or change duties at any time.

Job Qualifications

  • Experience: A few months to one year of related experience, but will train the right candidate.


  • Service orientation

  • Social perceptiveness

  • Critical thinking

  • Judgment and decision making

  • Time management


Looking for a friendly busser/food runner who can also cover dishwasher shifts when needed. The ideal candidate is a person who is motivated and driven by the desire to serve guests. Experience is not required. Restaurant will be opening mid-August after a lengthy closure due to the pandemic. Ideal candidate will work with the General Manager, Chef, host and Wait Staff to ensure a smooth functioning dining room and kitchen at all times.

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Job Description

Need Bussers who are available Wednesday-Sunday. Most holidays off.. 

Company Description

Full service restaurant with largest Patio in the Grosse Pointe.

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Job Description

 Almond Palm Beach is seeking FOH staff for its newest location opening in Palm Beach!

Training will begin on 1/27 and the restaurant will open immediately thereafter.

Almond first opened in the Hamptons in 2001, then opened a second location in Manhattan in 2008.  We are very excited to bring our culture of farm-to-table dining and warm and friendly service.

Ideal applicants should have relevant restaurant experience pertaining to the positions applied.  Perfect candidates will work hard to maintain relationships with our loyal clientele and consistently strive to cultivate new ones.  

Jobs are available immediately.  Please apply today!

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Job Description

Line Cook - We have immediate open positions, and we are hiring full & part time:

  • *Experienced Line Cook - Pay based on experience, and availability - Pay Range $9.00-$11.00 :
    • We use Fryers, Flat Grill, Char broiler, steamers, and more ........

      • Food Prep

      • Mexican Line

      • Pantry Line

      • American Line

  • We are also looking for Waiters, waitress, host, and bussers

  • Please stop by El Chico Cafe' (Full-Service Tex-Mex Restaurant with a full bar and televisions) 1549 South Bowen Road, Pantego Texas 76013 between 2-5 pm and complete an application. No phone interviews

Company Description

El Chico Cafe' - Mexican Full Service Restaurant with a bar and televisions.
1549 South Bowen Road, Pantego Texas 76013

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