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The Tiki Terrace is looking for a host position.  The host position will greet customers as they walk in the door and take them to their reserved table.  They will also answer a variety of questions that the customer may have about Tiki Terrace.  Another major part of this job is answering telephones and checking emails.  The host will call back those that have left a messages and emails and manage the floor chart.  The host position will be trained on an app that manages the seats of the restaurant, so very basic familiarity with an Ipad, Iphone or any IOS based devise will be very helpful. 

This is an excellent job for someone who is in school or is looking for some extra part time hours.  Tiki Terrace will train you so there is no need to have any pre-requisites of any kind.

We will require some weekend work and a weekday or two.  We are able to work with your schedule to some extent, but you must be able to work some Fridays and Saturdays  along with a weekday evening or two, per week.

All in all, we are very proud of the safe and fun work environment here at Tiki Terrace, and we would be extremely excited to meet you!  Please take a look at the website and respond to this add if interested!

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JOIN THE WISE SONS FAMILY!

Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!

IN A NUTSHELL:

The GM is responsible for all aspects of day-to-day unit operations from service to financial and cost management to overall team leadership and management. The GM sets the tone for the FOH, interfacing with and ensuring the customer’s needs are met, and the BOH, verifying that food quality and safety is maintained.This is a full time salaried position, with great benefits. The ideal candidate has restaurant management experience, excellent communication and interpersonal skills, demonstrated leadership abilities, and technical skills.

THE DETAILS:



  • Oversee day to day operations and manage all unit employees


    • Create a warm, welcoming work environment and help cultivate company culture

    • Interface with customers, taking orders/reservations, touching tables

    • Promote and train 
weekly specials and holiday menus 


    • Collaborate with the culinary team to ensure food quality and consistency are maintained and safe food handling practices are followed

    • Ensure that every plate of food served is up to Wise Sons standards and speed of service is maintained

    • Ensure proper storage of all foodstuffs including proper cooling and holding temperatures, 
labeling and FIFO rotation

    • Monitor complaints and address concerns and feedback as necessary, respond to Yelp

    • Coordinate with the Catering Manager to complete catering orders

    • Oversee cleanliness and organization of the restaurant utilizing open/close checklists to preserve the cleanliness of the unit including equipment maintenance and safety 





  • Financial management


    • Daily financial reporting, POS updates and audits (menu pricing), upload receipts and invoices, enter CTUIT communications logs, and all HR related procedures

    • Cash handling, bank deposits and tips




  • Cost management including labor and food


    • Oversee all cafe FOH & BOH staffing, including but not limited to: scheduling and training of staff for efficient service; hiring, disciplining, and terminating employees while adhering to both Wise Sons policies and California labor law; monitoring and reporting staff breaks and hours

    • Maintain food costs; Order and inventory all products

       



THE PERKS we offer you:


  • Competitive Wages

  • Shift Meal; Employee Discounts at all Wise Sons locations

  • 100% paid Employee Medical Care + generous PTO

  • Access to Dental & Vision, Commuter Benefits, 401k

  • Cell Phone Reimbursement

  • Lots of opportunities for growth and transfers!

 

THE QUALITIES and REQUIREMENTS to succeed:


  • Professional and motivational leadership skills with the ability to manage in a diverse and fast paced environment

  • Effective communicator; basic Spanish language skills strongly preferred 
but not required

  • Strong organizational and time management skills

  • Must be tech savvy or willing to learn; maintain company email; proficiency with Google Drive preferred

  • Willingness to work a flexible schedule; weekends required

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement

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Michael's On Main is hiring experienced cooks, servers and bussers. Willing to train right applicant.

Applications accepted in person after 9am

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Energetic, Friendly, Punctual, Dependable, Intelligent, Fun To Be Around, Clean Cut AND Looking For A Great Place To Work!

Physical Aspects of Position (include but are not limited to):

•Standing and walking is continuous for 4-5 hours at a time (meal and rest breaks to be taken at proper times)

•Lifting and carrying up to 35 lb. tray, crate or box is occasional, must use property lifting

•Negotiating varied floor surfaces is continuous

•Carrying over shoulder is occasional

•Hand and elbow movements

•Ability to physically handle knives, pans, pots, or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 35 pounds to every area of the kitchen.

•Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).

•Proper usage and handling of various kitchen machinery to include grinders, mixers, and other kitchen related equipment.

•Must be able to bend, stoop, squat and lift up to 15 lbs. on a regular and continuing basis; must be able to bend to fulfill cleaning/inspection tasks.

•Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity.

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We're hiring for *BUSSERS* at an upscale Asian restaurant in Stanford Shopping Center, Palo Alto.*

-- Prior experience as a busser in a fast-paced environment is a plus.

-- Base hourly + TIPS, typically $17-$25/hr

Job Type: Part-time

Salary: $17.00 to $25.00 /hour

Experience:


  • Busser: 1 year (Preferred)

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VOTED #1 BEST ITALIAN RESTAURANT IN SACRAMENTO BY SAC A-LIST THE LAST TWO YEARS IN A ROW!

Fabian's Italian Bistro & Bar in Fair Oaks is an award-winning, family-owned restaurant, offering a hand crafted, seasonal menu featuring local ingredients. We are seeking talented applicants with a passion for food and fine dining to join our team. We are currently looking to fill the positions of SERVER, HOST & BUSSER.

SERVER Qualifications:

Applicants must be full of energy and enthusiasm, with a passion for customer service. Minimum 3 years server experience in a fine dining restaurant. Wine & cocktail knowledge required. Must be at least 21 years of age & able to work weekends and holidays.

HOST Qualifications:

Must be friendly, people-oriented and have excellent communication skills. Able to stand and exert fast-paced mobility for entire shift. Applicants must have a professional appearance. Must have weekend and holiday availability. Minimum 6 months experience in customer service is required.

BUSSER Qualifications:

Must be friendly, people-oriented and have excellent communication skills. Able to stand and exert fast-paced mobility for entire shift. Able to frequently lift and carry food, beverages, and other items greater than 25 pounds. Applicants must have a professional appearance. Must have evening, weekend and holiday availability. Minimum 6 months experience in customer service is required.

Please paste resume into the body of your email. NO ATTACHMENTS. No phone calls please.

All applicants must possess or be able to obtain a CA Food Handler Card within 30 days of employment.

FABIAN'S ITALIAN BISTRO

11755 Fair Oaks Blvd.

Fair Oaks, CA 95628

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Now hiring Server! Hotel Majestic 1500 Sutter Street located in San Francisco, Lower Pacific Heights.

Tuesday to Saturday 4:30 pm to 9:30. During private events hours will be extended if you are flexible. Additional shifts are available if we have any events on Sunday or Monday.

Happy people needed to serve food to hotel and walk in guests in our Fine Dining in-house restaurant Cafe Majestic. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest.

Essential Duties:

Prepare tables, present menu, answer questions, and make suggestions regarding food and service.

Passion for food & wine with a desire to learn more about sustainable food and beverage practices

Remain knowledgeable about posted daily specials.

Write food order and relay order to kitchen, serve courses from kitchen and service bars.

Clear and reset counters or tables at conclusion of each course.

Assist in keeping dining tables and chairs, floors, linens and serving stations clean, bussed and stocked.

Maintain required food handlers certifications.

Qualifications:

Food service experience in hospitality industry preferred. If not freshers may apply and on job training will be provided.

Ability to write and read English orders so that the orders can be read by kitchen staff.

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As a Host/Hostess with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention provides a memorable first impression for guests of our restaurants and lounges, making them feel welcome and valued.

Summary of Responsibilities:

Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:


  • Consistently offer a professional, friendly greeting and engaging service

  • Understand the Server’s tasks in the outlet

  • Understand shift end reports in the outlet and the POS system

  • Assist guests regarding food and beverage menu items in an informative and helpful way

  • Have knowledge of all menu items, garnishes, contents and preparation methods

  • Follow outlet policies, procedures and service standards

  • Follow all safety and sanitation policies when handling food and beverage

  • Other duties as assigned

Qualifications:


  • Previous service experience an asset

  • Previous Point of Sale System experience an asset

  • Excellent communication and organizational skills

  • Strong interpersonal and problem solving abilities

  • Highly responsible & reliable

  • Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively as part of a team

  • Ability to focus attention on guest needs, remaining calm and courteous at all times

  • Availability to work mornings, weekends and holidays

Physical Aspects of Position (include but are not limited to):


  • Constant standing and walking throughout shift

  • Occasional lifting and carrying up to 20 lbs

  • Occasional kneeling, pushing, pulling

  • Occasional ascending or descending ladders, stairs and ramps

Visa Requirements:

APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit  https://frhi.taleo.net/careersection/jobdetail.ftl?job=SMI02102&lang=en 

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

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NEW HIRE BONUS GIVEN AFTER 30 FULL DAYS OF EMPLOYMENT.

Seeking reliable person for full or part time cashier-host/hostess.

Please CALL Fromin's Restaurant to schedule an interview, ask for Bruce or Cynthia at (310) 829-5443.

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A Berger Bros Pub Hostess/Host must have excellent customer service skills.  She/He will will greet guests upon arrival making them feel welcomed and seek to enhance the guest’s experience during their time in the restaurant.  

The Hostess/Host will take customer’s  reservations or put them on a waiting list, give them menus and show them to their seat. The Hostess/Host will handle phone calls for to go orders and customer queries about the restaurant and menu.The Hostess/Host will work closely with the wait staff to maintain an organized account of customers coming in and out of the restaurant and keep track of which tables are available or need to be cleared.  They will assist various restaurant staff when necessary.

Experience preferred but not required. 

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 If you are looking for a Food Server position ready to become part of  a team that fosters trust, support, and customer loyalty, this is the  job for you. Ideal candidates will be polite, interpersonal, and do well  in supportive, team-based environment. 

Three to four shifts available. Evening shifts are usually 5pm - 10:30pm, and weekend brunch shifts may be 11:15am – 4pm. Weekend availability is required. 

Bar and Barista experience a plus. 21 years or older, as our servers also pour beer. 

Hourly + tip averages $35 per hour (average net left after tipping out bar, host, and BOH colleagues). Shifts are scheduled month to month and payroll is semimonthly. 

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Experienced Server American Restaurant (santa Cruz), we are seeking someone for long term employment, who will give the restaurant 100% attention

For the Host position: at least have some experience and willing to learn or quick learner.

The Water St. Grill is looking for one or two people to add to our front of the house team. We are a American comfort food restaurant that has been in business little bit over a year and we pride ourselves on providing a welcoming and warm environment for our guests.

Requirements:

minimum 2+ years experience as a service in a fine dining establishment

proven track record of service excellence

excellent wine, Beer,Wine and food knowledge - a foodie would shine here

a fun personality with a POLISHED appearance and excellent grooming

ability to educate guests and make suggestions with confidence

ability to work Saturdays AND Sundays

a positive and proactive attitude towards helping people

a genuine team player

an ability to remain calm under pressure

If you feel this describes YOU we would love to meet you. Please paste your resume in the body of this email - We are scheduling interviews immediately and training would start right away. This position will be evenings a shifts starting at 4 - 4:30pm.

check out our website and find out more about the kind of food and beverages we are serving.

we look forward to meeting you

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 WHO WE ARE: BibimSpoon is a new kitchen concept based out of a virtual kitchen in San Francisco SOMA preparing healthy Korean-inpired rice bowls for delivery and catering.  Our bowls are a refreshing take on the classic Korean bibimbap.  All our dishes are gluten-free, nut-free and dairy-free.

JOB DESCRIPTION:


  • Cooks will be working solo or with one other employee.

  • Opening and closing duties

  • Dishwashing

  • Food prep

  • Catering prep

  • Line cooking -  grill, saute, pantry

  • Prepare individual orders for delivery platforms such as Uber Eats, Postmates, DoorDash, etc.

WHO WE ARE LOOKING FOR::


  • Must be able to communicate with kitchen staff 

  • 1+ years of experience in a kitchen

  • Able to stand for long periods of time 

  • Ability to multi-task and work in a team environment

  • Desire to grow their skills and willing to adapt

  • Experience with Asian cuisine is ideal, though we can train motivated candidates 

  • Experience in high volume kitchen is preferred

  • Able to work day and/or evening shifts

TO APPLY: Send resume attached to eileen@bibimspoon.com and write one paragraph about yourself in body of e-mail.  Please give us an idea of who you are and what makes you the best candidate.

 

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Immediate hiring for experienced cooks and servers for morning shifts.

must be available Between the hours of 5 am to 4 pm

Part-Time or Full Time available

apply in person before 3 PM

Sunrise Waffle 10433 Folsom Blvd. (Please no calls or emails)

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Arthur Henry's is a full bar, a comfortable lounge, and a unique dining experience.

We are looking for hard-working, team-oriented, and solution-minded servers who have an interest in becoming a bartender.

We train all bartenders in house.

If interested please bring in your resume to Arthur Henry's on Broadway.

NO CALLS. NO EMAILS.

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The House of Prime Rib is looking for experienced servers.

Must be able to carry a large serving tray and have an open availability.

We have been open since 1939 and have long standing traditions of excellent quality and service.

If you want to be apart of the history and feel this is the right place for you please attach a resume.

We look forward to hearing from you

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We are looking for somebody who knows how to get sales results, and motivate their staff to meet goals, and make happy customers. A Manager will be in charge of all employees while maintaining outstanding WOW customer service. He or she will handle opening and closing of the restaurant each day. Will make weekly schedules for employees, order supplies and check supplies in when they arrive, balance books and against cash flow, handle any problems as they arise, hire and properly train employees, making sure everyone is adhering to the handbook at all times, and make deposits at the bank. Since this is a very fast paced restaurant the supervisor will have to be swift on their feet and aware of everything that is going on at all times in order to keep the restaurant accident free. Since this is fast paced the managers are expected to cope with all the pressures and stress.Prefer general management experiences from fast food chains like Carl Jr., Wendy, ....

Job Type: Full-time

Salary: $18.00 to $20.00 /hour

Experience:


  • Restaurant Management: 3 years (Preferred)

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We are looking for experienced, hardworking individuals to join our growing team in our fast pace, high volume pub and grill. Our servers and bartenders should be dependable and professional and work well with others. We are looking for candidates whose main goal is to provide outstanding customer service to our guests. We are looking for fun and energetic individuals that are looking for long term employment. Part and Full time positions available depending on availability. Cross training for other positions within the restaurant is available.  Servers who have multi-tasking skills and experience handling large parties are welcome. The perfect candidate will have reliable transportation. 

Please respond to this post via email or you may also stop by our restaurant to fill out an application or call 262-623-6770 and ask for Al or Samantha.  

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Be part of this elite team from the ground up and learn from the best. Offered by Bacchus Management, we are seeking a passionate hospitality professional to join our Team as a Dining Room Manager

We love managers with Sommelier Level One certifications, and will even sponsor yours, when you are ready.

At Bacchus we stand by our Mission: At the end of the day, when everything is said and done, the only thing that really matters is that each and every person leaves our restaurant happier then when they walked in.

Qualified candidates will:

• Be passionate about food, wine, beer and spirits, and above all providing first class hospitality to our guests and our community.

• Embody both hospitality and caring, works well in a dynamic and fast-paced environment, and is interested in growing and learning with us.

• CMS Level 1 or Equivalent is a big plus but not required

• Train and lead a team to produce a quality and consistent product with friendly, knowledgeable, technically correct service in a pleasant yet disciplined environment while maintaining a healthy, professionally managed business.

• Employ and retain top level personnel and work to ensure the continued education and development of all employees while adjusting per business and staff needs.

• Manage and interact with staff in a fast-paced environment, while under pressure, remaining flexible, resourceful and efficient, is crucial to this role.

• Organize and prioritize a multitude of tasks by using personal discretion and independent judgment. Effectively delegate tasks while efficiently communicating with employees and fellow management.

• Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.

Please reply with your resume and in the subject line: Wine & Service Manager

About Us:

The Village Bakery is located at 3052 Woodside Roas Woodside CA 94062

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside; The Saratoga Bar in San Francisco, Mayfield Bakery and Cafe in Palo Alto; The Village Bakery and Café in Woodside; and Pizza Antica locations in Danville, Lafayette, Mill Valley and Santana Row. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch.

If you are looking to be a part of an established and growing hospitality company, please reply with your resume and subject: Dining Room Manager.

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Looking for awesome and efficient Servers to spread good vibes on the Palm House team!

Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, "It's happy hour somewhere?.

Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there?s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach.

We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :)

Server Job Overview: Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards.

Server Qualifications/Skills:

Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.

Essential:


  • Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.

  • Minimum of 21 years of age to serve alcoholic beverages.

  • Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.

  • Punctuality; regular and reliable attendance.

  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.

  • Ability to accurately compute and manipulate mathematical calculations.

  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

  • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.

  • Ability to work well under pressure and handle multiple tasks at once.

  • Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.

  • Interpersonal skills and the ability to work well with co-workers and the public.

  • Ability to thoroughly describe and sell all menu items.

  • Ability to comfortably learn and communicate daily menu specials

  • Understanding of menu ingredients and cooking techniques

Desirable:


  • High School graduate

  • Food handling certification/Serv-Safe certificate.

  • Alcohol awareness certification (TIPS Training)

  • Knowledge of P.O.S. system, preferably Micros

  • Extensive experience in a fine dining environment

Essential Physical Abilities:


  • Endure various physical actions throughout the work areas, such as reaching, bending and stooping.

  • Ability to stand and/or walk continuously throughout the shift to perform essential job functions.

  • Sufficient manual dexterity to be able to grasp, load, and carry trays.

  • Ability to endure repetitive motions for extended periods of time.

  • Ability to maintain good coordination while serving orders quickly.

  • Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.

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Busy Thai restaurant in Almaden Valley is looking for an experienced Server.

They must be a mature and well driven individual who would like to take on a demanding, but rewarding experience as a Thai Love You team member.

We are looking for a drug free, responsible, and positive individual with a "can do" attitude.

Evening hours including Friday and Saturday nights are required.

 

Scheduled hours are:

4:30PM - 9:00PM Tues-Thurs.

4:30PM - 9:30PM Fri-Sat.

Times may vary depending on how busy we are.

Please email resume and cover letter.

Thank you!

EOE

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We are very excited to be opening our NEW PASADENA location and to be welcoming a brand new team to the simplethings family!

Hiring and training processes will be starting this week and we are looking to hire team with open availability in the following positions:


  1. Line cooks



  • Experience with salad bar, grill, opening and closing procedures.


  • Must have knowledge about Safe Food handling and a Food Handlers card.


  • Experience reading printed tickets


  • Comfortable with cleaning tasks and side work.


  • Knowledge in kitchen prep like chopping vegetables, peeling onions, etc



  1. Counter Servers


  2. Previous experience at a fast pace restaurant


  3. Cash handling and cashier tasks


  4. Available for opening and/or closing shifts


  5. Experience inputting orders, handling expo window and running food


  6. Excellent in customer service and phone etiquette


  7. Comfortable with cleaning tasks and side work


  8. High energy and motivating

  9. Supervisors

  10. Experience as a supervisor or shift lead in similar restaurants

  11. Available to open and close. 6-8hr shifts

  12. Comfortable leading and directing FOH and HOH team

  13. Impeccable customer service and relationship building

  14. Able to control and manage busy days graciously

  15. Able to take directions from management team

If you are interested, please send your resumes indicating in the first line, the position that you would be applying for.

I will contact you back with details about when we can arrange your interview.

All applicants must be able to train for 3-4 shifts at our other locations (W 3rd st and Burbank)

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Magnolia House on South Lake Avenue is Pasadena's most exciting cocktail lounge and restaurant.

We are now hiring a General Manager with STRONG food and beverage knowledge.

This is an excellent opportunity for driven, passionate, career minded hospitality professionals.

We are a dynamic and energetic company that is building for the future.

Manager Applicants must posses:

* An infectious, positive attitude

* Outstanding hospitality skills

* Energetic and dynamic personality

* Excellent leadership and organizational skills

* The ability to lead, manage and train a staff of 40 or more team members

* Excellent written and verbal communication skills

* The ability to work well under pressure

* Strong knowledge of food, wine, craft cocktail culture, and current industry trends

* Open availability to work nights, weekends and most major holidays.

Employment benefits include, but are not limited to:

* Competitive salary

* Paid time off

* Career development and growth opportunities

POS & Software Knowledge

* MICROS POS

* Microsoft Office (word, excel, outlook)

* CTUIT Radar

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Job Purpose & Summary:

We are looking for an enthusiastic and personable food and coffee lover to join our front of the house café team. An ideal candidate will be able to multitask, work independently, practice sound judgment, and manage downtime effectively. Individuals with restaurant, barista, retail, and/or customer service experience preferred, but we are willing to provide training too!

Responsibilities:

Provide friendly and attentive customer service. Greet guests, take food and drink orders, process payments.

Make espresso, coffee and tea drinks

Serve breakfast, brunch, and lunch meals

Maintain a clean and organized dining room and counter space. Wipe down tables, clear plates.

Restock merchandise and supplies as necessary

Educate the public as a “brand ambassador” for KitchenTown

Hours and Schedule:

Full-time or part-time available

Perks:

Free food and drinks

Employee discount on store merchandise

Submit your resume and cover letter to the email below.

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Yali's Cafe is hiring a manager for our cafe on California Berkeley's campus.

Yali's is a fast-paced and vibrant cafe.  We are looking for a team player with great attention to details, that enjoys managing a cafe and interacting with our customers.

Full-time position available Monday - Friday, 8:00 AM - 5:00 PM.  This position is weekdays only with weekends off.  Two weeks paid time-off and last two weeks of December and all Holidays off with pay. One year of supervisor and/or management experience in food service necessary.

Pay is competitive and depend on your experience. 

In addition to cafe management, this role encompasses daily ordering and receiving of orders with vendors. Inventory management, employee and customer relations.  Our focus is on serving high-quality coffee in a fast and efficient manner with excellent customer service.  We utilize a local roaster, Equator Coffees.

Job duties include but are not limited to:

1) Can prepare all Yali's drink menu items following recipe and quality standards. 

2) A quick learner with an ability to work fast and efficiently. 

3) Inventory management. 

4) Ability to work well under pressure, multi-task.

5) Can work efficiently and positively in a group environment. 

6) One-year of supervisor and/or management experience in food service.

7) High attention to detail. 

8) Punctual, reliable, friendly, hard-working, proficient in English. 

9) Able to take and give direction effectively. 

10) Take pride in the work you do.

Please apply with a resume and anything you would like us to know about you.

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Crew Member/Kitchen Staff

Round Table629 San Ramon Valley Blvd.Town & Country Shopping CenterDanville, CA. 94561(925) 820-4000Walk-Ins welcome

Seeking smiling, energetic,  service minded candidates who want to be part of a team environment. Full-time and Part-time available. Nights and weekend shifts available. Crew members typically perform cashiering and order taking, food prepping while also helping out in other areas of the restaurant such as cleaning and bussing.Requirements:


  • Must have Food Safety Certification

  • Must be at least 16 years old with work permit.

Job Types: Full-time, Part-time

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Mist Hookah Lounge is looking for Hookah Servers to join our family! We are looking for friendly and reliable team members that can contribute to the laid back ambiance we have at our lounge.

Positions are available for both part time (20hours/week) and full time (40hours/week) flexible schedules with shifts that run between the hours of 2 PM and 2 AM Mondays - Sundays.

Salary is 12-14$/hour with many opportunities for growth depending on your contribution and commitment.

Duties would include, but are not limited to:


  • Greeting and checking in customers

  • Making and serving hookah bowls

  • Organizing stock and inventory

Previous customer service is a plus, but on the job training as long as you bring the enthusiasm!

Job Types: Full-time, Part-time

Salary: $12.00 to $14.00 /hour

Experience:


  • waitress: 1 year (Preferred)

  • serving: 1 year (Preferred)

  • customer service: 1 year (Preferred)

  • server: 1 year (Preferred)

  • restaurant: 1 year (Preferred)

Shifts:


  • Evening (Required)

  • Graveyard (Required)

Additional Compensation:


  • Tips

  • Bonuses

Work Location:


  • One location

Benefits:


  • Flexible schedule

Working days:


  • Monday

  • Tuesday

  • Wednesday

  • Thursday

  • Friday

  • Saturday

  • Sunday

Hours per week:


  • 20-29

  • 30-39

Tip income:


  • Yes

Typical start time:


  • 2PM

Typical end time:


  • 2AM

This Job Is:


  • Open to applicants who do not have a high school diploma/GED

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education

  • Open to applicants who do not have a college diploma

Schedule:


  • Monday to Friday

  • Weekends required

  • Night shift

Duties:


  • Greeting and seating customers

  • Taking orders

  • Delivering food

  • Busing, cleaning, and resetting tables

  • Answering phone calls

  • Prep or side work

  • Preparing bill and processing payment

  • Assisting kitchen, such as plating and garnishing menu items

  • Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes

  • Reconciling daily cash transactions

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We are seeking outgoing people to join Customer Service Team at Aqui.

MUST BE AVAILABLE TO WORK NIGHTS (4:00 PM - 11:00 PM) AND WEEKENDS

Cashiers - Start at $16.50 + tips

$16.75 + Tips after 30 days

$17.00 + Tips after 60 days

Bussers - Start at $17.00 + Tips

Base Wage + Tips

Advancement Opportunities

Health Insurance (full time employees)

Sick Pay


Attend our Open Interviews for immediate consideration!

When:

Everyday 2:00 - 5:00

Where:

Aqui in Cupertino - 10630 S. De Anza Blvd., Cupertino

Please apply in person for immediate consideration. No RSVP is needed to attend.


Who's a natural at Aqui?

A hard-working person who wishes to show off their above and beyond customer service to our loyal clientele.

Someone who LOVES food - especially the idea of serving natural and organic foods at remarkable pricing.

Already an Aqui customer? That's even better!


Please do not call the restaurants about the open interviews, as our retail teams are quite busy providing an exceptional experience for our customers.

Our hiring managers will have plenty of time to answer your questions during the open interview, during which time they'll be freed up from their management duties.

We E-Verify

Aqui is an equal opportunity employer.

A California Food Handler Certificate will be required within 30 days of hire date.

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Must be able to pre-buss/buss all tables. Be comfortable talking to customers with a great attitude.

Job Types: Full-time, Part-time

Salary: $12.00 to $18.00 /hour

Additional Compensation:


  • Tips

Work Location:


  • One location

Hours per week:


  • 20-29

Tip income:


  • Yes

This Job Is:


  • Open to applicants who do not have a college diploma

Schedule:


  • Monday to Friday

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Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. Mexican spirit, local roots

We are now interviewing Hosts, Food Runners, and Bussers!

Host

The Host will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service. You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times. Taking reservations and maintaining reservations is within the scope of this role. You will also assist in monitoring guests' needs.

MINIMUM QUALIFICATIONS:

High school graduate

Ability to communicate with proper grammar in English

Six months? experience in similar position dealing with the general public

 

Food Runner

The Food Runner assists servers in delivering food from the kitchen to guest tables. You will ensure that plates are handled carefully and delivered in a timely manner. You will also be responsible for stocking service stations and clearing tables as needed.

MINIMUM QUALIFICATIONS:

Ability to communicate in English with guests, co-workers and management to their understanding

Excellent attention to detail

 

Busser

The Busser will assist our Servers and Assistant Servers in providing high quality food and beverage service to our guests, courteously and efficiently and according to our restaurant service standards,. You will oversee and maintain the cleanliness of tables, service areas and equipment. Additionally, it will be your responsibility to stock all wares and equipment need for service.

MINIMUM QUALIFICATIONS:

Six months? experience as a Busser

Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding

Food Handlers Certification

Be a team player

**Please clearly indicate in your submission which position you are interested in**

Polanco is a part of Moana Restaurant Group. We specialize in crafting unique experiences that are sophisticated yet approachable, vibrant yet casually & elegant: it?s a recipe we call Modern Luxury. From a casual neighborhood bistro to a refined dining establishment, Moana transforms the simple into the sublime.

We offer discounts at our proprietary restaurants and hotels and full benefits including medical, dental, and vision.

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LOOKING FOR- SERVERS, HOSTS AND BUSSERS.

Requirements:

-Friendly and outgoing personality emphasizing guest service

- Team Oriented

- Fast Paced restaurant

Apply in person Monday - Friday between 2pm-5pm at:

Eleven City Deli

5400 Wilshire Blvd

Los Angeles, Ca 90036

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World Famous Matsuhisa, the flagship restaurant to the Nobu and Matsuhisa empire, is looking to hire part time positions in busser, server, host/ess, pastry cook, prep.

Walk in only to apply during the following hours and bring resume:

Mon-Fri 11am - 2:15pm or Mon-Sun 6pm-11pm

Matsuhisa

129 N. La Cienega Blvd

Beverly Hills CA 90211

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