FactoryPlaceHospitalityGroup’s Matteo Ferdinandi and Chef Angelo Auriana have 3 restaurants in the vibrant Arts District. The Factory Kitchen (2013), BRERA Ristorante (2016), and sixth+mill pizzeria and bar (2018) have been established with the objectives of providing authentic Italian cuisine paired with an energetic atmosphere.
We are looking to find a passionate, hardworking professional Bartender to join our team. If you are looking to be a part of an organization who shares your commitment to providing high quality service and recognizes hard work and dedication, we can't wait to meet you.
Bartender Primary Goal: To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established sixth+mill standards in every respect. The bartender, will work in close cooperation with the team in every aspect of guest service including expediting food orders, delivering food and beverage to the tables, clearing and resetting tables, assisting in keeping the restaurant service stations, as well as other functions indicated by management.
Matteo Ferdinandi and Chef Angelo Auriana have established sixth+mill with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. sixth+mill is designed to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, sixth+mill employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to exceed our guests’ expectations.
HOST / HOSTESS
The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring guests satisfaction. The position requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: eye contact, smile, speak first, engage in polite conversation, and be attentive.
We are looking for a 2-3 shifts per week, with Tuesday morning, and weekend nights availability required.
We are seeking a Restaurant Manager to join our team! Hennessey's Tavern is looking for that perfect candidate to help drive out business into summer! A qualified candidate will work at various locations in the South Bay as a floor manager and at times a bartending manager.
Supervise and coordinate all FOH staff
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Train and manage bar, floor and kitchen staff
Create and adjust staff schedules to meet restaurant needs
Drive sales via promotions and continual training of staff
At least 2 years front line management experience
Bartending experience a must!
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
We are a 30+ year Restaurant and Tavern Company based is Southern California that offers competitive salary, medical, dental, vision, and life insurance, paid vacation, an obtainable bonus program and a monthly dining tab. Most locations are located along the Southern coastal beach areas or in exciting Las Vegas Nevada.
Send a resume for consideration
Vernetti restaurant is looking for an experienced host.
Candidates should have welcoming personality with the ability to remain calm and organized during a dinner or brunch rush.
Multitasking skills are necessary, as duties include greeting and seating guests, answering phones, managing take-out orders, scanning dining room to alert servers if they are needed by a customer, assist with bussing tables, and ensuring host station, restrooms and bar area remain tidy during service.
Prior to dinner or brunch service, hosts help set up the dining area, confirm reservations, move and level tables (must be able to lift approximately 50lbs) and print menus. Ideally, candidates are familiar with a tablet based reservation system. We use RESY which is similar to OpenTable.
The position is part time with weekend availability a necessity. Expect 3-4 shifts a week, possibly more depending on availability.
Please attach your resume and/or experience in your correspondence.
The Butcher the Baker the Cappuccino Maker is seeking experienced Baristas and energetic runners/bussers and cashiers. We're looking for those who are willing to grow potentially into a server position as the cafe plans to expand into full service.
>>OPEN INTERVIEWS Monday through Wednesday 2/10 - 2/12 from 3:00pm-5:00pm<<
2041 Rosecrans ave #140
El Segundo, CA 90245
Baristas $15/hr + Great Tips (Must have at least 1 year experience)
Runners/Cashiers $14/hr + Great Tips
Please apply in person and ask for Chris or Lilah
Gus's World Famous Fried Chicken in Mid-City Los Angeles is hiring Servers & Cashiers for immediate start! The position would entail both Serving and Cashiering shifts. Training and employment would begin immediately.
Prior serving and/or cashiering experience is required. Gus's team members must be self-motivated, hardworking and focused individuals. This is a high-volume, fast-paced dining room that requires strong team members working together in a drama-free manner.
Our average sales generated per a single shift is approximately $1,000. High-performing employees will have the opportunity for promotions and raises.
We are an upbeat, fast-paced, casual dining restaurant. Our recipe was developed in the 1950's in Tennessee. Locally, we have locations in Central LA, Burbank and Long Beach. Since we opened in Central LA in the summer of 2016, we have been featured across many magazines and websites including Eater, Zagat, LA Magazine, LA Weekly and Thrillist. In fact, Eater has ranked us as the #1 fried chicken in the city. GQ and Forbes Magazines claim that we have the best fried chicken in the country!
If the opportunity excites you, please send us your resume with the following subject line:
We want to get to know you, so please let us know the following in the body of the email:
1) What is your favorite food?
2) What is your favorite restaurant?
This is a unique opportunity for truly outstanding individuals with ample room for promotion.
Gus's is an equal opportunity employer and committed to a diverse staff.
We are looking for experienced servers and hosts to join our team!
We are looking for servers with Fine Dining Experience. Wine and Spirits knowledge preferred but will train the right person.
Commerson is a highly rated upscale casual restaurant in the miracle mile area of Los Angeles. We are focused on compiling a team of culinary and service-minded professionals to create a dining experience like no other. Servers will strive to provide a warm and inviting atmosphere to our guests while maintaining our high service standards.
We are looking for hospitality driven, hard-working host/hostesses to join our family. High end casual concept in an exploding neighborhood with world-class food and an approachable atmosphere. Attention to detail a must. Fine dining experience preferred, but most importantly, you must have hospitality at your core. Must have an upbeat personality, ability to carry a conversation with guests, be able to think quickly and work in a team environment. 2+ years experience preferred. Open availability preferred. Compensation based upon experience.
Candidates must be reliable, motivated, hardworking and have a commitment to service.
Pho N Mor
2320 W. Commonwealth Ave.
Alhambra CA, 91803
We are currently looking for servers food runnersto be part of our team. If you are interested, please email your resume as well as a little bit about yourself and the position you will be applying for, and we will set up an in person interview.
A few qualifications that we take into consideration are...
- Restaurant experience
- Positive attitude (friendly, welcoming, energetic, motivated, genuine!)
- Strong work ethics (committed)
- Works well with others (team player)
- Able to work in a fast paced environment
- Able to multitask
Wacky Wok, casual dine-in and take-out Chinese restaurant near LAX in Westchester is seeking a part time worker who is out going and can take orders in person and by phone, serve dine-in customers and/or pack for take-outs. Must be reliable, friendly and able to multi-task. Experience at a restaurant and with POS is a plus but not necessary, however, willing to learn with a positive work attitude is a must.
Fast- Paced, Highland Park- popular neighborhood kitchen looking for BOH team member.
We are a close knit team looking for a friendly addition. We make everything from scratch and with love.
2 years kitchen experience
Please text me at 626 482 -4155 ASAP
555 East Steakhouse is looking for talented Crew members to join the team!
Since 1984, 555 East in Long Beach has been one of Southern California's most talked-about prime steakhouses. With a menu that focuses on superior prime beef, an award-winning wine list, and a classic, yet comfortable ambiance, 555 East reflects the feel of a timeless American steakhouse. The high booth backs, low ceilings, and checkered floors give it a traditional supper club feel. 555 East is our first restaurant opened and continues to be one of our favorites!
The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.
What do we offer?
-Teamwork / Flexible Hours
-Generous Dining Discount!
-Growth opportunity- great training and committed to promotion from within!
-Strong company culture
-Delicious food and a beautiful restaurant!
WE LOOK FORWARD TO MEETING YOU-APPLY TODAY
Neighborhood restaurant that has been in business for 35 years. We are seeking an "Assistant Busser" 5 DAYS /WEEK INCLUDING WEEKENDS (averages about 30+hrs per week)
This position requires neat appearance, pleasant personality, able to work at a fast pace, quick learner, reliable, consistent, and timely.
Main duties are as follows: Assist primary busser with clearing tables, getting and refilling drinks. Relieving the dishwasher for lunch (30 minutes a day) and relieving the primary busser for lunch (30 minutes a day). Duties also include but are not limited to, sweeping, vacuuming, cleaning the bathrooms, and keeping the overall restaurant clean and comfortable for the customers. Must be able able to follow directions, and work well with other team members and management.
This is a VERY pleasant work environment and would enjoy having you on our team!
PLEASE APPLY AT LOCATION: ONLY APPLY IF YOU ARE HARD WORKING AND SERIOUS ABOUT YOUR WORK.
THE SERVING SPOON RESTAURANT
1403 CENTINELA AVE INGLEWOOD, CA 90302
Hours to apply: 7 days/week from 9am to 2:00pm
No Phone calls accepted
A well established Italian eatery in Torrance (Hanks Since 1967) is looking for motivated hands-on cooks & waitresses with or without experience. Typical Italian Cuisine (Pizzas, Pastas, Salads & Soups etc.) comparable pay scale depending on experience, with great opportunity for growth.
Un restaurante italiano bien establecido en Torrance (Hanks desde 1967) está buscando cocineros y meseras motivados con o sin experiencia. Cocina típica italiana (pizzas, pastas, ensaladas y sopas, etc.) escala salarial según la experiencia, con una gran oportunidad de crecimiento.
Come into store everyday (Mon-Sat) between 11-11:30AM for an immediate interview.
Ask for Mario or Joe please.
Previous restaurant experience a plus.
Morning and evening shifts available.
Also available: assistant manager, and front of house manager positions.
Looking for friendly, upbeat and welcoming people.
1000 Torrance Blvd.
redondo beach, CA
We are closed on Sundays.
See our website