Jobs near South San Francisco, CA

“All Jobs” South San Francisco, CA
Jobs near South San Francisco, CA “All Jobs” South San Francisco, CA

The Noe Valley Bakery is seeking a general manager for its friendly neighborhood bakeries and cafes in San Francisco. For the past 25 years, we’ve prided ourselves on not only baking great artisan products but also learning our customer’s names and striking up conversations along the way. 

We are searching for an experienced restaurant/coffeehouse manager to join our team and contribute to our culture! This is a great opportunity for a food professional to work in a friendly and well-established business with GREAT HOURS! This is a position for someone looking for a career, not just a job. It’s important that you come in wanting to grow and bring positive energy and focus to your work. We have an established managerial team that participates in a bonus program and works together in our fast-growing company.

Qualifications:


  • Hard Working attitude

  • Friendly personality with a big smile

  • Great floor manager

  • Great team builder

  • Ability to multitask in a busy environment

  • A “morning person”

  • Willingness to work holidays and weekends

Compensation package includes 100% paid health, dental and vision insurance, PTO and bonus based on performance; and there’s plenty of opportunity for advancement.


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Unique environment, award winning people focused company and a challenging yet rewarding position

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Assistant General Manager for our Lark Creek Grill location at SFO

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs like Perry Butler.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

We seek a team player with a minimum of two years management experience in a full service, high volume restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:

Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.


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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement


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Looking for flexible work? Do you enjoy interacting with people? If you care about extraordinary service and beautiful food, we want to talk to you!

 Waiters, Bartenders, Prep Cooks, Line Cooks--come on over! We need people Front and Back of House!

We're ramping up for a busy year and want to meet new people who can help us Do It With Grace at everything from small house parties to large benefit dinners, weddings, music events and everything in between. We have a 30-plus year history of providing wonderful culinary and event experiences in the greater Bay Area. Our menus are California-centric and change seasonally, with an emphasis on fresh, quality ingredients and a deep commitment to making every guest feel cared for.

Come by any time between 10am and 7pm Monday, 2/24 with your resume, proof of residence/right to work, and a state-issued picture ID. If you can't make it but are still interested, you can email us here.

Requirements:

Chefs must be ServSafe certified

Waiters and bartenders should be able to present a clean, orderly, and client-oriented demeanor

Available to work nights, weekends and holidays

Able to stand on feet for 8 hours or longer

Able to lift and carry 30 pounds

Possess good communication skills


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Job Description

We are looking to add to our incredible customer service team on all levels. You must be over 21 to apply, and have a passion for customer service and craft beer. We are open to the public on Fridays and during the rest of the week for special events. These positions all offer flexible scheduling, but Friday availability is crucial. Call or email us today to set up your interview.
650-592-2739 or randi@devilscanyon.com


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Job Description


Flexible Availability Preferred


Pouring crafted cocktails, wine, and craft beer.



  • Attention to detail

  • Fast learner

  • High Levels of guest satisfaction skills

  • Speed of service

  • Ability to lift beer kegs and work on your feet for long periods of time

  • Over 21 years of age

  • Cares about the guest experience

  • Treats The Facility as if it were your own

  • Good with time Management, and On time to shifts


Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Mop, sweep, clean and perform small tasks. Complete closing duties.


Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure personal appearance is clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors.



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Job Description


TAKE YOUR CAREER TO THE NEXT LEVEL.


Award Winning Alameda Restaurant --
Seeks FULL TIME or PART TIME Servers and Bartenders Ready to Step Up to Next Level. Learn more about international wines and appropriate wine service. Polish your points of service and see the return in your tips and take home pay.
Where is your career in restaurants and catering heading? Do you often think "with the right training, I could be GREAT at this." Are you ready to take the step toward more pay, more responsibility and development of management skills? If so, apply today.


Our requirements for candidates are listed below.


(IF YOU DO NOT MEET THESE REQUIREMENTS YOU MAY BE CONSIDERED FOR A "SERVER IN TRAINING" POSITION.)

REQUIREMENTS:
1. Minimum 2 years experience.
Experience is required to be in FINE DINING TABLE SERVICE.
2. Available for weekend shifts.
3. 21 years old or older and Basic Wine / Cocktail knowledge
4. Current California Food Handler Certificate.


What best describes you:
* Place priority on the dining experience for the guest;
* Interested to deeply understand cuisine, wine and dining trends;
* Enjoy contributing positively by working well with fellow staff and management;
* Flexible in duties assigned; support overall positive outcome of each shift and the business overall;
* Enjoy working independently and with direct management support.


Who we are:


Independently Owned Awarded upscale Alameda restaurant SEEKS EXPERIENCED SERVERS, EXPERIENCED BARTENDERS and SERVERS IN TRAINING.


We want to hear from you if you have fine dining experience and excel at providing customer-centered service in a friendly and professional style, or if this is your goal.


What we offer:


* A vibrant work environment;
* Training in fine wine and cuisine;
* A commitment to developing your style of serving,
resulting in maximum return for you;
* A viable income within a setting that provides both dining and banquet service.
* Opportunities to utilize/expand on your skill set


You might also like to know:


* This is an independently owned business - not corporate owned.
* Most employees stay with the company 3 years or more.
* Management is sensitive to the individual needs of the staff.


We look forward to hearing from you!


Company Description

If you like working one on one, this is the job for you. We work as a network with minimal hierarchy. The confidence and experience of our staff form the building blocks we rely on to create a strong yet comfortable work establishment.


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Job Description


 


Who We Are


Our mission is to elevate the guest's experience with a noticeable elevation in food, service, hospitality and design aesthetic above other casual dining experiences. We are open for lunch and dinner 7 days a week.


 


Job Summary


We are looking for servers to join our team and facilitate all operations in the main dining room. You will work together with other front of house employees to ensure our guests have a high-quality dining experience from the moment they walk into the door all the way through departure.


Responsibilities and duties:



  • Facilitate all front of the house aspects of the dining experience which include but not limited to the following:



    • Greet guests and organize order queue


    • Guide guests through the food and beverage menu, answering questions as needed


    • Take food and beverage orders


    • Manage the seating of parties based on dining room availability


    • Deliver food orders from the kitchen to customers’ tables rapidly and accurately


    • Keep the dining room clean, organized, and properly set throughout the shift




Qualifications and skills:


 



  • Experience as a server in high-volume, fast-paced setting


  • Passion for food and wine with a willingness to learn and grow with an evolving company


  • Flexible availability to work various shifts, including nights, weekends, and holidays


  • Ability to multitask, think quickly on your feet, and communicate effectively


  • Ability to remain calm and professional in a fast-paced work environment


  • Ability to lift 50 lbs and stand for long hours



 


 


 


Company Description

Noosh: Eastern Mediterranean Inspired, California Made

A new SF restaurant bringing delicious, affordable food making hungry health-conscious San Francisco happy.


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Job Description


We are hiring part time/full time front of house team members for our busy Dog Haus Biergarten in Belmont. 


Positions include: Runners, Cashiers, Beer Servers.


Must be hardworking and a team player. 


-Cash Tips


-50% off employee discounts


Company Description

THE ABSOLUTE WÜRST
Dog Haus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and handcrafted proprietary Haus Sausages, as well as its 100% genetically tested, humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms. All Dog Haus dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Restaurants are open for lunch and dinner daily and guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.


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Job Description


At least one year experience of basic bartender experience, and neatly groomed. Full or part time bartender position. resume please.


Call Julian McClendon at 650-518-1810, between the hours of 11am to 3pm Monday through Friday.


Hourly rate, $20 per hour plus tips.


 


 


Company Description

One of a kind 30 year old Traditional Italian Restaurant, including a full bar, reminiscent of Little Italy style .


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