Jobs near San Jose, CA

“All Jobs” San Jose, CA
Jobs near San Jose, CA “All Jobs” San Jose, CA

San Jose's first speakeasy and craft cocktail destination is seeking support staff, with no previous bar or nightlife experience required!

Break into the hospitality and beverage world with the team that launched the South Bay’s craft cocktail scene. Among our crew you will find friends and mentors, and share in more than just the workload! Our annual staff retreat has taken us to Disneyland, camping on the Russian River, and house boating on Lake Shasta; coming on board now will make you eligible to join us for the next trip!

You want to become one of the best bartenders around, or maybe open your own bar or business one day? This is where many of San Jose’s finest bar professionals have started, and our former bartenders have left us to open other well known local cocktail bars here in San Jose, travel around the world competing in bar competitions, and found successful careers in the beverage and hospitality industry!

You will learn from the best- our owner is nationally recognized as one of the industry’s leaders, most recently having been nominated for Bartender of the Year in the Icons of Whisky Awards by Whisky Magazine in 2020

To apply, visit Haberdasher between 5-6:30 pm, Sunday, Tuesday, Weds or Thursday with a copy of your resume. We look forward to meeting you


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The Three Flames is seeking a well rounded individual that has experience Bartending, Cocktail Serving and Food Serving. Must be available nights and weekends.

Job Type: Part-time

Salary: $15.00 /hour

Shifts:


  • Evening (Preferred)

Additional Compensation:


  • Tips

Work Location:


  • One location

Hours per week:


  • 20-29

Typical start time:


  • 5PM

Typical end time:


  • 1AM

This Job Is Ideal for Someone Who Is:


  • Dependable -- more reliable than spontaneous

  • People-oriented -- enjoys interacting with people and working on group projects

  • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction

  • Detail-oriented -- would rather focus on the details of work than the bigger picture

  • High stress tolerance -- thrives in a high-pressure environment

This Job Is:


  • Open to applicants who do not have a high school diploma/GED

  • Open to applicants who do not have a college diploma

Schedule:


  • Weekends required

  • Holidays required

  • Night shift


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The Midwife and The Baker is a wholesale bakery in Mt. View specializing in freshly milled, whole grain, organic bread and pastries. We are a growing team and are looking for an experienced manager for our evening shift.

The shift is from 4 pm to 1:30 am, 5 days a week. Must be able to work weekends and some holidays.

The preferred candidate for this role should have several years of professional baking experience including but not limited to dividing doughs, shaping baguettes, baking in a rack oven and a deck oven, scoring sourdoughs, and judging doneness of proofing and baking. This is a highly physical job and the baker must be able to stand and walk during the entirety of the shift and carry 50 pounds. Some packing of bread and pastries is also required and the best candidates should be hyper-organized. Special consideration will be given to applicants with experience milling flour, fluency in English and Spanish and a flexible schedule.

In addition to baking skills, we are in search of someone with keen inter-personal skills. This position is the liason to the am crew, the drivers, the bakers and the packers. They should be a clear communicator, able to manage conflict as it arises and make quick decisions.

Our team is energized, skilled and personable. We are always looking to improve our systems and efficiencies in order to make the best food we can. If you're interested in joining and feel you have the qualifications to do so, promptly email us 


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Are you GENUINE, FUN, and UNCOMMON?

Eddie Papa's American Hangout, The Tri-Valley's award winning restaurant, is currently seeking servers, bussers and weekend daytime bartenders.

We feature made from scratch regional American cuisine, hand crafted cocktails featuring American micro distilleries, and local craft beers in a fun fast paced environment.

We are looking for hospitality driven individuals who want to contribute to our growth, make a difference in the lives of our guests, and who want to make money!

Experience is preferred, however we are open to training the right people!

Applying in person is always best, however resumes will be gladly accepted via this post as well.

4889 Hopyard Rd.

Pleasanton, CA 94588

925.469.6266

I look forward to meeting you at "The Hangout"

Eddie


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Direct and coordinate food and beverage and culinary activities such as delivering a quality product, maintaining established operational standards, effectively leading the team and maximizing profits.

Primary Responsibilities include the following: Others duties may be assigned.

1. Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.

2. Responsible for selection, development and retention of talented food and beverage and culinary staff.

3. Ensure front and back of house financial targets are being met and appropriate accounting procedures such as check book overview and monthly financial reviews are being followed consistently.

4. If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.Ensure food and beverage and culinary staff are providing excellent guest service.

5. Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.

6. Identify and communicate successes and best practices to Field Specialist and/or VP Food & Beverage to help improve quality and financial results across the company.

7. Create and execute short term and long term operational and financial plans for the food and beverage department to improve quality and financial results.

8. Maintains constant communication between departments and keeps other departments informed about special programs and events.

Qualifications:

1. Previous experience in a food and beverage or Chef leadership role.

2. Strong verbal and written communication skills

3. SWorktrong attention to detail, planning and organizational skills

4. Experience supervising others and leading a team

5. Excellent customer skills


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Job Description


Come and work for Tomatina Restaurants, where FRESH means everything!  We are looking for friendly, enthusiastic, and outgoing individuals to join our team.  Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a flexible schedule. Experienced, energetic and motivated individuals are encouraged to apply.


 


POSITION SUMMARY: 


The Bartender is responsible for providing seamless customer service and guest experiences. General responsibilities include servicing needs of servers for dining patrons and serving customers seated at the bar. The Bartender will also work closely with the management to be knowledgeable about the Company’s policies and procedures, along with any specials and be able to successfully execute initiatives to achieve objectives in sales, guest service, satisfaction, food quality and presentation, cleanliness and sanitation for all designated areas of operation. Additional responsibilities and duties may be assigned as needed. 


 


RESPONSIBILITIES:



  • Must be knowledgeable about and be able to accurately promote food specials and other menu items.

  • Follow Company-provided script from greeting to guest departure.

  • Ensure that all food and beverage products are consistently served according to the Company’s recipes, portioning, cooking and serving standards.

  • Control cash and other receipts by adhering to money-handling and reconciliation procedures.

  • Follow established policies and safety and sanitation standards in all areas of operation.

  • Stocking of station with necessary bar supplies.

  • Responsible for serving guests seated at the bar.

  • Must be knowledgeable about all the draft and bottled beers, as well as the wine offerings and pairings.

  • Must verify guests are of legal drinking age, including checking valid identification of guests who appear under 30.

  • Guests under the age of 21 must be refused purchase of alcohol.

  • Monitor behavior of guests consuming alcohol and take action when necessary.

  • Adhere to all Company policies and procedures.


 


QUALIFICATIONS:



  • Knowledge of food and beverage/restaurant front of the house operations.

  • Must be minimum 21 years of age.

  • Solid basic math skills and ability to operate a cash register/POS system.

  • General knowledge of common ingredients, cooking procedures, safety and sanitation.

  • Six months of food and beverage/restaurant service experience.

  • Food Handler’s Certification required, or must be completed within 30 days of hire.

  • Bartending certification preferred.


 


To learn more about our company, please visit our website at www.tomatina.com


 

#ZR #CB

Company Description

Come and work for Tomatina Restaurants, where FRESH means everything! We are looking for friendly, enthusiastic, and outgoing individuals to join our team. Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a flexible schedule. Experienced, energetic and motivated individuals are encouraged to apply.


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Job Description


Bartenders / Counter Server is responsible for providing our guests with a positive experience while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests needs and make them feel welcome, comfortable, important and relaxed.


The Counter in Fremont bar is a full-bar with 12 beers on tap.  We have 4 rotating taps to keep our beer offering fresh and interesting for our guests.  


Company Description

The Counter is on a mission to challenge the way people think about burgers. We're about creative construction. We think life is about experiences. Trying Stuff. Learning. Being Inventive. So we've searched for ingredients, chosen quality meats, inventive sauces, toasted buns, melted cheeses and blended shakes that shout flavor. Show us what you've got.

The Counter is a full-bar, full-service restaurant located at the Stoneridge Shopping Center in Pleasanton. Winner of the Best of the Bay "Best Burger" award for the 10 past years in a row.

Medical Benefits (available to full-time employees only)
Vision, Dental and Life Insurance (available after 90 day probation period at lower group premium rates)


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Job Description


Job Description


We are looking for an experienced and energetic individuals with great leadership skills who will contribute to a fun, friendly, and fast paced BBQ heaven. Our FOH Service Team must lead by example by putting hospitality first, treat our team members as you would treat our guests and have all always selling mindset.


Job Descriptions but not limited to:



  • Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items

  • Checks station before, during and after shift for proper set-up and cleanliness

  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness

  • Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order

  • Retrieves order from kitchen, confirms its accuracy and delivers it to guests

  • Ascertain guest satisfaction throughout the meal service

  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests


Requirements



  • High School graduate or equivalent preferred

  • Must be 18 years of age or older

  • Valid Food Worker Card required

  • Prefer a minimum of one year of previous restaurant experience

  • Ability to effectively communicate in English (verbal and written)

  • Must have a courteous, friendly and professional demeanor

  • Ability to stand, walk, and carry food trays for prolonged periods of time


 


 


Company Description

Our Story:

Wow, we are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal here is always to provide excellent food, great drinks, and an unmatched Southern charm and ambiance. We want every one of our guests to become a part of our extended family and walk out of here with a memorable experience and a full stomach. Be careful what you wish for though...our family is CRAZY!!!

My cousin Brenden and I have been dreaming of owning a restaurant since we were kids. Quite frankly, Brenden loved to cook and I loved to eat...some things never change. We were both born in 1979, 3 months apart, and although Brenden was born first, I was always the good looking one. I grew up in Pleasanton while Brenden was raised in the South...yes this does mean he likes NASCAR (Go Junior) and he looks great in a pair of Wranglers.

I bet at this point, as long as you have not fallen asleep in a bowl of chili, you are wondering how the barbecue came to be. Well, years ago Brenden acquired a ceramic smoker which he swears by, called a “Big Green Egg.” (Ask him about it and he will probably have you buying one before you leave the restaurant). He spent years cooking and practicing the art of the Q in his backyard, eventually starting a competition BBQ team in the Atlanta area. The team scored well in several categories, most notably in the “Most Beer Consumed” category.

While Brenden was perfecting his BBQ recipes, we both took it upon ourselves to spend thousands of hours in different bars and restaurants throughout the country drinking...errrr...researching the art of the cocktail. We even made it to Kentucky to learn how to make a Mint Julep and New Orleans to research...wait what did we research in New Orleans...oh yeah, Hurricanes. Anyway, it was exhausting but rewarding.

In creating Sauced, we really wanted to bring the South to Northern California, so we literally did just that. All the wood and corrugated ceiling in here is reclaimed and shipped in from barns in Georgia and North Carolina. We opened Sauced with the invaluable help of a lot of family (our Wives, Mothers, Fathers, Sisters, Uncles, Aunts, Cousins, Children) and friends along the way. We hope the final product is one you will want to experience over and over again for any occasion


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