Jobs near Petaluma, CA

“All Jobs” Petaluma, CA
Jobs near Petaluma, CA “All Jobs” Petaluma, CA

Palooza Catering and Events Inc in Sonoma County, CA is looking for two food service managers to join our 47 person strong team. We are located on in Kenwood and Sonoma Our ideal candidate is attentive, detailed, ambitious, and hard-working.

Responsibilities


  • Train employees and monitor operations to ensure customer expectations are exceeded

  • Manage employees to provide exceptional food quality in a timely and cost effective method

  • Manage vendor services to maintain appropriate quantities and quality of product

  • Budget and monitor inventory, labor and restaurant costs to improve overall profitability

  • Implement health and safety protocols

  • Produce and analyze profit and loss reports

Qualifications


  • Experience working in Food and Beverage Management.

  • 4 Year Degree in Hospitality or equivalent job experience

  • Strong time-management skills; ability to multi-task, prioritize, delegate and organize

  • Able to manage and lead a team to success

Submit your resume and a cover letter telling us about your favorite career success that you experienced. If selected for interviews, you will be notified by email and telephone.

Thank you for considering Palooza Catering and Events, Inc!

Available shifts and compensation: We have available shifts all days of the week. Compensation is $28.00 - $30.00/hour.

About Palooza Brewery & Gastro: Palooza Brewery & Gastropub is a neighborhood gathering place, a relaxed and friendly environment where wonderfully flavored, thoughtfully sourced food and drinks bring friends and family together.

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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Miminashi Restaurant, a Japanese-style Izakaya by chef/owner Curtis Di Fede, is hiring a part time dining room manager-sommelier. This position will be 2-3 nights/week, including Sundays and Mondays, and occasionally include additional nights. This person will run service as a manager, as well as recommend, sell and perform service of wine and sake.

Miminashi is a Japanese izakaya-style restaurant in downtown Napa—a casual, lively and convivial space for eating, drinking and relaxing in great company. Dishes are recommended to share, and specialties include grilled proteins off the open hearth-robata grill (yakitori/kushiyaki), rice dishes like fried rice and donburis, simple vegetable dishes, ramen and more. The menu changes daily and reflects local seasonality and what the chefs are excited about.

The beverage program includes international and local selections, with an emphasis on smaller, organic producers, and includes an extensive Champagne, Riesling and Beaujolais selection. We have a strong Sake program, as well as a renowned bar program that includes house cocktails and a cocktail rolodex of 125 modern and contemporary cocktails.

We are looking for someone that wants to thrive and grow with us. Management or supervisory experience is required.

Our ideal candidate is/has:

• 4-5 Years of full-service dining room restaurant experience, ideally with management experience

• Forward thinking, able to bring new ideas to the table and execute them

• Organized and timely with daily tasks and project management

• Great communication and listening skills

• Experience with Microsoft suite, reservation systems and POS systems

• High level of restaurant operations/financial knowledge

• Experience with hiring, training and HR procedures

• Strong food, wine and beverage knowledge—ideally with sommelier certification or training, and willing/able to educate colleagues and guests

• Ability to lead and inspire

• Desire and ability to foster strong relationships with colleagues, locals/regulars and guests

• Quick thinking, moving and able to react situationally in a positive manner with haste

We pride ourselves in operating a business that has a strong local following. Our team is fun and tightly knit—while maintaining high quality standards in everything we do. We are a family owned business, and our managers wear many hats. A positive attitude and willingness to do all tasks required by anyone in the dining room is a must.


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Beyond The Glory Sports Bar And Grill in Petaluma, CA is looking for one bartender to join our 30 person strong team. We are located on 1371 N Mc Dowell Blvd. Suite 130. Our ideal candidate is a self-starter, ambitious, and engaged.

Responsibilities

Closing the bar. Handling money. Supervising support staff.

Qualifications

*2 years expierence a must. *Must have current in person RBS card *Must have a current food handlers certification *Proof of Harassment training in the work place for restaurants

We are looking forward to reading your application.

Available shifts and compensation: Available shifts on Sundays and Saturdays. Compensation is $14.00 - $15.00/hour.

About Beyond the Glory Sports Bar and Grill: Beyond The Glory Sports Bar And Grill in Petaluma, CA is looking for an individual to join our 33 person strong team. We are located on 1371 N Mc Dowell Blvd. Suite 130. Our ideal candidate is attentive, punctual, and reliable.

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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We are a cocktail-driven farm to table restaurant focused on utilizing Sonoma County’s rich abundance of makers, creators, and farmers. The culture of our space is built around the term “community.”

As a family managed business we want our staff to feel they have found a place to be their authentic selves. When you show up to work each day, you will walk into a supportive environment that respects all people. We want our staff to constantly be learning and expanding their knowledge of all aspects of our offerings. We’ll be hosting regular all staff trainings that cross-train and educate you on our products histories, techniques, and our local vendors. We want to invest in our staff as much as they invest themselves in us.

We are currently hiring for a Line and Prep Cook to work with our Kitchen Manager to help us grow our food program. This position is hourly plus tips.

Job Responsibilities:


  • Maintain organized, clean and appropriately stocked kitchen

  • Execute menu offerings with the highest level of quality and consistency

  • Consistently execute recipes to ensure product quality

Requirements:


  • A minimum of 2 years experience in the kitchen.

  • Ability to lift 50 lbs or more.

  • Ability to stand on your feet for a 10 hour shift.

  • The preferred candidates are passionate, punctual, and dedicated with the desire to learn.

  • Must be able to work cleanly, efficiently and take careful attention to preparation.

  • Must have respect for quality ingredients.

  • Must have a current food handlers certificate

Perks:


  • Shift Meal

  • Educational Staff Trainings

Please send us a copy of your resume and a bit of information regarding what you are looking for as well as why you are qualified for the position.

Job Types: Full-time, Part-time

Salary: $16.00 to $17.00 /hour

Experience:


  • line cook: 2 years (Preferred)

Shifts:


  • Evening (Required)

Additional Compensation:


  • Tips

Work Location:


  • One location

Hours per week:


  • 20-29


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Key areas of responsibility include:

 Generate revenue by acting as a Sales Manager for the entire club; aggressively seeking and booking tournament

and league events; membership sales; executing monthly sales promotions and effectively collaborating with

offsite team to execute advertising plan evaluate demand and develop demand creation strategies.

 Manage staff by providing training, direction, supervision, evaluation and corrective action when required; ensures

standards by implementing all HR administrative duties; fosters open communication by conducting weekly

department head meetings and monthly co‐worker meetings; acts as a role model for all employees by

demonstrating the behavior and work ethic expected.

 Manage budget and expenses by aggressively managing labor according to demand patterns; reviewing all monthly

expenditures, G/L and P&L for accuracy; monitoring inventory levels for all merchandise, food and beverage;

performing required course audits.

 Maintain and grow customer base by promptly handling guest concerns and issues. Ensure open communication

and high visibility to guests.

 Manages facility by working with all department heads.

 Providing a high level of consistent service to members and customers

 Promoting and coordinating group outings, and events

 Utilize social media and web‐based marketing to promote events, and the facility

Skills:

 Experience in all aspects of golf course operations

 Strong interpersonal and verbal/written communication skills

 Commitment to delivering a superior customer experience

 Ability to interact with the customer and generate interest in club activities from all customer segments

 Excellent marketing and promotion skills

 Strong computer skills and ability to utilize golf and accounting related applications

 Solid understanding of accounting/finance in a business environment

 Interpersonal skill to resolve conflict and work with the Golf Course Superintendent, Ownership Group, employees,

annual pass holders, and the general public

 

Experience / Qualifications:

Including, but not limited to, the following:

 4‐ year College Degree preferred (emphasis in business management or hospitality management preferred,

advanced degree preferred)

 Minimum of 5 years management experience required; golf/hospitality/service industry experience preferred

 Proven financial and budget acumen including experience managing P&L’s, developing and managing budgets,

analyzing results, maintaining costs and meeting reporting deadlines

 Demonstrated record of developing, promoting and expanding all club activities

 Established record of providing superior customer service and staff training and development

Job Type: Full-time

Salary: $50,000.00 /hour

Work Location:


  • One location

Benefits:


  • None

Schedule:


  • Weekends required

  • Holidays required

  • 10 hour shift


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Job Description

Full time evening bartender in a busy, large, full restaurant bar. Must have fine dining or high volume upscale casual bartending experience.

Company Description

Chef Bob Simontacchi has deep roots in Northern California, and brings his love of the region and its food to the dinner table. Gravenstein Grill serves both familiar and creative dishes using local produce, meat, and seafood alongside world-class local wines, hand-crafted cocktails, and Sonoma County's famous micro-brews.

Gravenstein Grill is proudly partnered with local farms, ranches, wineries, and breweries to bring you some of the best Sonoma County has to offer. Chef Simontacchi's careful touch brings out the best in some of the world's finest ingredients.

With a large patio, spacious bar, and unpretentious service, Gravenstein Grill is a perfect venue for sampling Sonoma County's ample bounty of food and drink.


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