FactoryPlaceHospitalityGroup’s Matteo Ferdinandi and Chef Angelo Auriana have 3 restaurants in the vibrant Arts District. The Factory Kitchen (2013), BRERA Ristorante (2016), and sixth+mill pizzeria and bar (2018) have been established with the objectives of providing authentic Italian cuisine paired with an energetic atmosphere.
We are looking to find a passionate, hardworking professional Bartender to join our team. If you are looking to be a part of an organization who shares your commitment to providing high quality service and recognizes hard work and dedication, we can't wait to meet you.
Bartender Primary Goal: To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established sixth+mill standards in every respect. The bartender, will work in close cooperation with the team in every aspect of guest service including expediting food orders, delivering food and beverage to the tables, clearing and resetting tables, assisting in keeping the restaurant service stations, as well as other functions indicated by management.
Matteo Ferdinandi and Chef Angelo Auriana have established sixth+mill with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. sixth+mill is designed to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, sixth+mill employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to exceed our guests’ expectations.
HOST / HOSTESS
The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring guests satisfaction. The position requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: eye contact, smile, speak first, engage in polite conversation, and be attentive.
We are looking for a 2-3 shifts per week, with Tuesday morning, and weekend nights availability required.
The Madera Group is seeking a Lead Bartender to assist the Bar Manager in overseeing all bar operations. This position will ensure product and service standards are met, facilitate training of new hires and maintain procedures for maximum operating efficiency.
-Available 4-5 days per week
-2 years minimum experience
-Demonstrate leadership of a high-volume hospitality team while engaging customers in a professional, enthusiastic manner
-Strong knowledge of spirits, cocktails, beer and wine
Additionally, the Lead Bartender will work closely with both the Beverage Director and the Beverage Manager to develop seasonal cocktails. We offer opportunities for growth, development and a clear path to professional progress. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.
If you believe you’d excel in this type of environment, we’d love to meet you! Please submit your resume and we’ll get back to you if it’s a match.
NOW HIRING! We are a fully licensed establishment seeking to find the perfect candidate to join our TEAM here at COOKIES MAYWOOD. We want hard working individuals that are ready to join a movement in this industry.
Some but not all of the responsibilities would include the following:
- Excellent customer service. WE expect a happy, energetic and inviting greeting towards every customer.
- Cashiering duties.
- Restocking inventory.
- Cleaning and organizing.
- Knowledge of the cannabis industry is preferred.
Please send your contact info. resume, and a head shot photo.
AUBURN, a new American restaurant in Los Angeles, owned by Chef Eric Bost is seeking a LEAD BARTENDER who thrives in a fast-paced environment to join their team.
As a LEAD BARTENDER, you will be leading the bar team to success everyday. Overseeing the quality and execution of all house cocktails as well working with Bar Manager on develepoing the cocktail list according to season and fresh techniques. On the restaurant floor, maintaining the standards of the restaurant, assisting other FOH positions when necessary. You should be hungry to growth with the company , smart to work under pressure and humble to teach/ lead staff to success.
REQUIRED EXPERIENCE includes at least 2+ YEARS OF BAR LEAD IN FINE DINING OR SIMILAR, a strong background in seasonal, market-driven kitchens, and an understanding of classic service technique.
Thank you and looking forward to hear from you
We are looking to hire a bartender, busboy, and hostess with experience.
Qualifications and skills:
-Must be able to work weekends.
-Must be fast, focused, and hold good manners.
-Must be able to follow guidelines.
-Servesafe food handler card is mandatory.
Immediately, hiring for full time position. Please, include resume or work history and contact information.
You can also drop your resume at this address: 1700 Hillhurst Ave. Los Angeles, Ca 90027
Pizza Maker/ Beverage Counter
Monday 5-10 Beverage Counter
Wednesday 5-9 Pizza Maker
Thursday5-10 Pizza Maker
Friday 5-9 Beverage Counter
MUST BE AT LEAST 21 YEARS OLD FOR THIS POSITION!
We are a family owned business and are looking for candidates at least 18 years old. We would like experience, but will train the right person. Come join our family. The position is available immediately. We look forward to meeting you.
Judy and Steve
Please TEXT ONLY with your resume. 951 233 8603
Address… 4115 Paramount Blvd., Lakewood, CA 90712
Celebrating 50 years in the community and looking for enthusiastic staff to represent our brand.
Dedicated to Providing Excellent Customer Service
Have reliable transportation
Open to learning new ways of doing things
Ability to successfully work in a fast paced environment
Be able to come to work and leave your personal life at home
Ability to perform all duties in job description
We will be holding open interviews every Monday-Thursday between the hours of 3-5pm. You can also walk in to complete an application at anytime, and if a manager is available they will interview on the spot so come prepared.
Interviews will be on a first come first serve basis and will be held at Harold & Belle's Restaurant, 2920 W. Jefferson Blvd., Los Angeles, CA 90018. PLEASE DO NOT CALL THE RESTAURANT or RESPOND TO THIS POSTING. Please show up ready to complete an application and interview.
Now Hiring Fresh Talent At Nekter Juice Bar-Westwood!
Are you ready to begin an inspiring career in a thriving industry where each day you can inspire people to live a healthier, happier and more positive life? Be a part of a fast-growing company with new opportunities for growth as you cultivate new skills and knowledge?
Welcome to Nekter Juice Bar!
Nekter is an all-natural, 100% plant based juice bar located in Southern California which offers hand-crafted, customizable juices and smoothies as well as acai bowls, cold-pressed bottled juice cleanses and to-go juices, and healthy snacks.
Be a Part of Our Team at our Westwood Location! 10912 Lindbrook Dr., Los Angeles 90024. We are now accepting resumes for an energetic and dedicated Manager, Assistant Manager & Juicer.
What we need from the Manager, Assistant Manager & Juicer - Someone very organized, prompt, and able to handle the day to day operations of the store, including personnel, inventory, ordering product, product waste, scheduling, sales and of course customer service.
Why are the Manager & Juicer positions one of the most significant roles at Nekter?
-You are essentially the face of Nekter - providing Leadership, Organization, Sales/Promotions and a positive attitude to the staff and customers, you set the tone for a exciting, fast paced work environment.
-You can have a positive influence on their everyday well-being by offering healthy options to start their day
-Your positive and energetic interaction with each guest creates a meaningful connection between the customer and the brand that will encourage brand loyalty
-You are the Trainer of our juicing aficionados', who will create delicious and healthy juices from our lively menu or the unique, customized blend created by our guests
-It is an Opportunity for a potentially rewarding career at Nekter with new opportunities for advancement as your experience grows and widens, your sales increase, and your staff shows how your Leadership has improved their experience at Nekter
Exceptional Talents that our Manager, Assistant Manager & Juicer will have:
We offer great perks at Nekter as well as a valuable education in juicing and health that is beneficial for a future in the health and wellness industry.
Apply today at Nekter!
Shift Leads: Evening and Weekends
Juicers: Mornings, Evenings and Weekends
Submit Resumes and include in the body of the email why you think you would be a great candidate at Nekter
Nekter Juice Bar- Westwood
10912 Lindbrook Dr.
Los Angeles, CA 90024
"LIVE THE NEKTER LIFE"
Interviews are Wednesday and Thursday from 8:30am to 2:00pm walk in,
Italian Concept Restaurant and Pizzeria is Now Hiring All Positions. Full-Time and Part-Time positions available.
Come Join Our TEAM!
Managers, Cooks, Pizza Makers, Bartenders, Waiters/Waitresses
Who Are We Looking For? We are looking for experienced individuals who are enthusiastic and passionate about customer service/ hospitality and offering a great experience.
Competitive pay, based on experience.
DAILY INTERVIEWS 3-5PM (M-F)
1534 N McCadden Pl, Hollywood, CA, 90028
*We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance.
Do NOT contact us with unsolicited services or offers.
We are seeking a Restaurant Manager to join our team! Hennessey's Tavern is looking for that perfect candidate to help drive out business into summer! A qualified candidate will work at various locations in the South Bay as a floor manager and at times a bartending manager.
Supervise and coordinate all FOH staff
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Train and manage bar, floor and kitchen staff
Create and adjust staff schedules to meet restaurant needs
Drive sales via promotions and continual training of staff
At least 2 years front line management experience
Bartending experience a must!
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
We are a 30+ year Restaurant and Tavern Company based is Southern California that offers competitive salary, medical, dental, vision, and life insurance, paid vacation, an obtainable bonus program and a monthly dining tab. Most locations are located along the Southern coastal beach areas or in exciting Las Vegas Nevada.
Send a resume for consideration
Provide exceptional, knowledgeable, efficient service to guests and customers as to make their Luke experience memorable and personal. Confidently suggest beer, wine, cocktails and spirits for our guests to help guide their Wally’s experience from start to end. Create drinks in a timely manner in accordance to recipe provided. Administer duties related to taking food and beverage orders, serving alcoholic/non-alcoholic beverages and food orders to guests in the restaurant, according to Wally’s expectations. Follow safe ABC alcohol guidelines and practices. Ensure guest loyalty at all times.
ESSENTIAL JOB FUNCTIONS:
ESSENTIAL WORK SKILLS:
The Lead Bartender reports directly to the GM, Bar Manager and Manager on Duty. A well-rounded beverage professional with extensive experienced in bartending, who works efficiently in supervising a full-service bar and the upholding of standards. The Bar Supervisor will provide cocktail trainings for the staffs, provide feedback of employee performances to upper management, and will assist in coaching the nuances of the beverage culture at Wally’s. He/she will set standards to lead the team in providing exceptional, knowledgeable, efficient service to the guests, making their Wally’s experience memorable.
ESSENTIAL JOB FUNCTIONS:
ESSENTIAL WORK SKILLS:
Looking for a lead bartender or server , for a craft cocktail bar in West Los Angeles.