Acme Bar & Company is looking one very special bartender.
Please do NOT call establishment. Please do NOT come in to establishment.
Either or both of these actions will result in candidate NOT being considered for position.
Must be 21 +
Must have a minimum 3 years bartending experience. Experience: working with fine spirits, fresh juices, house made syrups etc. High volume background a HUGE plus
Must have firm knowledge of classic and modern cocktails.
Must have firm knowledge of spirits, beer & wine. Whiskey & Mezcal knowledge a HUGE plus!
Must have their own bar tools: shakers. strainers, etc. Or be willing to purchase within 30 days of being hired.
Must be comfortable with food service.
Must be able to multi task.
Must be a team player, work well with others etc.
Must have Fri - Sun availability. This is absolutely non negotiable.
Please do NOT submit resume unless you have OPEN availability.
2 - 3 shifts are available for the right person.
Acme is a nationally and locally award winning neighborhood bar with a strong focus on whiskey, mezcal and customer service. Acme has a 350+ whiskey collection and 100+ mezcal collection. Acme requires a lot of knowledge & skill, but is a ton of fun. Bartenders must be comfortable being the star of the show. Bartenders with BIG personalities do great at Acme. You and your skills are the draw! This a great opportunity for the right person who wants to join a fun, strong team of dedicated and talented people.
Please do NOT call establishment. Please do NOT come in to establishment. Either or both of these actions will result in candidate NOT being considered for position.
Redfield Cider Bar & Bottle Shop is located in the Rockridge neighborhood of Oakland, run by wife and husband team Olivia and Mike. We are a welcoming and educational bar and bottle shop focused on selling excellent, complex ciders to drink at our bar or to take home. Beer and wine are also sold, as well as offerings from a small, simple food menu.
We’re looking for a person that is passionate about niche beverages and giving incredible customer service. The Bartender will be responsible for checking out customers, fulfilling drink orders, plating simple food offerings, and maintaining a clean, organized bar while serving customers in a professional and positive manner. The ideal candidate is familiar with serving cider, beer and wine but is also interested in learning more about these fermented products. Our success is dependent on having a strong and passionate team and we are searching for Bartenders who have excellent service skills, express an interest in expanding their beverage knowledge, and thrive in a fast-paced, energetic and dynamic environment.
Compensation will be $15/hour plus tips. Health insurance may be available.
Candidates should send a resume, available start date, contact information, and three references. Qualified candidates will be contacted directly. No phone calls please.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Comal and Comal Next Door are hiring experienced BARTENDERS, CASHIERS and SERVERS. Comal has been a mainstay in Downtown Berkeley since opening in 2012. Our team is full of passionate, team-oriented people. Comal proudly operates in a tip-free environment.
The bar program at Comal is high volume, with a focus on agave spirits and impeccable service.
The ideal candidate has passion for hospitality, as well as Mexican food and beverages.
Qualifications: - A positive, warm attitude - A passion for knowledge, education and personal growth - Professional communication skills
Highlights of working at Comal: - Competitive and consistent pay - Four weeks advanced scheduling (we want you to be able to plan out your personal time!) - Comprehensive staff training - We are a growing company that promotes from within
100% ORGANIC produce! Rocky’s Market is opening a second store and we are looking for a produce manager! Must be great with customers, as well as have knowledge and a love good food! Hiring now! Please send us your resume
We're looking for a part-time bartender at Tacubaya!
Also looking for someone who is available to cover shifts here and there. Cross training at our sister restaurant Dona is a possibility as well!
Must have restaurant experience, but entry level bartenders are welcome! You can drop off your resume in person or send via email. Please paste your resume in the body of the email. No attachments please! No phone calls!
Looking for another badass to join our team
Berevino in Dublin, CA is looking for one bartender to join our 19 person strong team. Our ideal candidate is self-driven, punctual, and engaged.
. Tuesday-Thursday from 11am-3:30pm
Available shifts and compensation: Available shifts on Tuesdays, Wednesdays, Thursdays, and Fridays. Compensation depends on your experience.
About Berevino: Welcome to Berevino “drinking wine” a new restaurant in the heart of Dublin. Our passion is rustic old world Italian cuisine using the most freshest and local ingredients. Our wine menu focuses on local & Italian grapes to compliment our delicious homemade sauces and dishes. Our newly remodeled interior and courtyard will make you feel like you are in Tuscan village trattoria.
By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.
NIDO Kitchen + Bar is looking for awesomeness. You know who you are -You smile, you laugh and you work hard. You understand the amount of teamwork and togetherness it takes to provide guests with an amazing dining experience. Casual, but attentive service- you're about it!
Some experience working in this crazy biz is a plus, but a willingness to learn and a desire to want to be a part of something great is better than just a flashy resume. A blend of both is ideal.
Bonus points for those who love agave spirits or want to learn more! We spend a majority of our time tasting, loving and selling mezcal. Drop your favorite brand & varietal in our DMs.
Please include your most recent resume. Only applicants that meet these requirements will be contacted for an interview. Thank you!
Direct and coordinate food and beverage and culinary activities such as delivering a quality product, maintaining established operational standards, effectively leading the team and maximizing profits.
Primary Responsibilities include the following: Others duties may be assigned.
1. Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.
2. Responsible for selection, development and retention of talented food and beverage and culinary staff.
3. Ensure front and back of house financial targets are being met and appropriate accounting procedures such as check book overview and monthly financial reviews are being followed consistently.
4. If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.Ensure food and beverage and culinary staff are providing excellent guest service.
5. Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
6. Identify and communicate successes and best practices to Field Specialist and/or VP Food & Beverage to help improve quality and financial results across the company.
7. Create and execute short term and long term operational and financial plans for the food and beverage department to improve quality and financial results.
8. Maintains constant communication between departments and keeps other departments informed about special programs and events.
1. Previous experience in a food and beverage or Chef leadership role.
2. Strong verbal and written communication skills
3. SWorktrong attention to detail, planning and organizational skills
4. Experience supervising others and leading a team
5. Excellent customer skills
Nick's Sandwiches has moved and needs a new supervisor to help with our new hours and location.
We need an Individual who
Come drop in to Nick's 765 Railroad ave for an on the spot interview Monday-Sunday 2pm-7pm. Ask for Elise.
Job Types: Full-time, Part-time
Salary: $13.00 to $14.00 hour
Job Type: Part-time
Salary: $13.00 to $14.00 /hour
Pay may depend on skills and/or qualifications
Typical start time:
Typical end time:
This Job Is:
Hello Future Blue-Liners!!
We are an award-winning, full service with a full bar restaurant. We are searching for enthusiastic people who have a passion for great food and a dedication to delivering excellent service.
We are currently looking for motivated and experienced ALL POSITIONS to join any of our 7 locations in the bay area. If you are looking for a company where you can learn, grow as a person or into management, this is the opportunity and place for you!
For further information, please visit www.bluelinepizza.com.
About Blue Line: Sister brand to SF's famed Little Star Pizza, Blue Line Pizza is located in Burlingame, San Carlos, Daly City, Mtn View, Campbell, Los Gatos and Danville. Like Little Star, Blue Line Pizza is a full-service restaurant that features award-winning Chicago deep-dish and New York thin crust style pizzas, signature cocktails and regional beers and wines. When this legendary menu is combined with its urban hip environment, it's easy to see why Blue Line Pizza has been named one of the top pizza concepts in the Bay Area.
* Working environment: Never a dull moment in our industry- come work in a challenging, high volume & creative environment.
* 0% Boredom: Masses is a 10,000 sq ft establishment, offering something for every customer- live entertainment, daily specials & private banquet events, pool, bocce ball, games, etc. This job certainly won't put you to sleep!
* Growth Opportunities: We are going into our 24th year of business with many new & exciting plans for the future! If you are looking to grow into a management position, this is the place to do it!
* Bragging rights: Work in the largest sports bar & grill in the East Bay! Awesome hours, great staff & regular customer base, we have become a staple within our community.
* Sports Fans: enjoy the excitement & sense of community while we cheer on our favorite sports teams!
Please send us an email at: MassesSportsBar@aol.com attach your resume in a PDF format.
Initial correspondence & scheduling of interviews will be through email. Please be sure to include your availability.
SERVERS: (Hiring 2 applicants)
-has 1 year experience
-executing food/beverage orders in high volume
-register/ POS system knowledge
-extensive drink knowledge
-Available Shifts: Evenings, shifts start at 5pm. Must be available Saturday nights.
*Must have the ability to pick up additional shifts as needed.
LINE COOK: (Hiring 1-2 applicants)
-Friendly, Outgoing, Positive, can-do attitude!
-Works well with others
-1 year experience-Must be the minimum age of
-Competitive pay & room for growth
-Free meal each shift
-Possible option to cross train as a Bar Back
HOURS: Mondays 10-5, Tuesday & Wednesdays 5-11:30pm
PLUS if willing to pick up shifts as needed.
INTERVIEWS & TRAINING will be begin ASAP!
Casual Dining | Restaurant Job | Hourly Job | Restaurant | Server | Servers | Waiters | Waitress | Bar Back | Busser | Dishwasher | Waitresses | Bartend | Bartender | Server | Hosts | Bar | Bar & Grill | Sports | Banquets | Security | Bouncer | Host | Cocktail | Tips | Party | Cook | Chef | Kitchen Staff | Line Cook | Prep Cook | Dishwasher | Employee Perks | Training | Train | Hospitality | Service Industry
Are you GENUINE, FUN, and UNCOMMON?
Eddie Papa's American Hangout, The Tri-Valley's award winning restaurant, is currently seeking servers, bussers and weekend daytime bartenders.
We feature made from scratch regional American cuisine, hand crafted cocktails featuring American micro distilleries, and local craft beers in a fun fast paced environment.
We are looking for hospitality driven individuals who want to contribute to our growth, make a difference in the lives of our guests, and who want to make money!
Experience is preferred, however we are open to training the right people!
Applying in person is always best, however resumes will be gladly accepted via this post as well.
4889 Hopyard Rd.
Pleasanton, CA 94588
I look forward to meeting you at "The Hangout"
Hello! We are looking to hire new restaurant staff for both front of the house and back of the house -- servers, bartenders, line/prep cooks, dishwashers and more!We are a new modern Japanese restaurant, opening in Berkeley in 1-2 weeks.
Fish & Bird Sousaku Izakaya, is a Japanese restaurant with modern and California flair. Our chef is trained in Japanese and French cuisine, and we will be serving amazing Japanese food. If you want to see what restaurant launch is like, if you want to know what great Japanese food taste like, if you want to work hard and learn what it’s like to be a part of successful restaurant, work with great team, then this opportunity is for you! We need people that are:
If you are interested, please email your resume to firstname.lastname@example.org. We would love to talk with you!!
Burger Lounge is seeking a General Manager to lead their team of Loungers to deliver food that honors the body and planet! $66,000 annual rate of pay + Profit Sharing Bonus.
Work Where the Grass Is Greener:
A great career starts with the best ingredients. We’re on a mission to make things better – and we’re not just talking about our grass-fed burgers. We’re also here to put Loungers in the best place for them to succeed. After all, to turn our food into an experience, we don’t just need people – we need personalities. We celebrate the uniqueness of our employees, recognize true talent and reward a job well done. Join us today and see why the grass is greener at Burger Lounge.
Ideal General Managers:
Expect & deliver impressive results
Never settle for less, even the best can be better
Speak and act with kindness & respect
See every day as an opportunity to have fun with their team & our guests
We encourage everyone to Be Uncommon, Be YOU!
Job Title: General Manager
Reports To: Area Director
Job Summary: General Managers are the CEO of their store. They use best practices to deliver targeted revenues and profits by assisting in marketing efforts, managing the financials and providing a healthy and fun environment for employees. GMs are multi-taskers. They regularly juggle deadlines and oversee managing staff, administrative duties, inventory, quality control, ordering of supplies, front and back of house operations, respond to employee and guest concerns appropriately and have regular guest interaction. General Managers are required to work rotating shifts and should be able to fill in for any position at the restaurant.
40% of time on production work:
Manages quality of prep and menu items to ensure compliance with established standards
Manages safety and sanitation practices and ensures compliance with established standards
Monitors customer traffic and makes adjustments as needed to decrease waiting times as needed
Manages that proper portion controls are in place and being utilized by all employees
Ensures that all customers are properly charged for menu items
Inspects all food product storage units each shift to ensure that proper temperatures and conditions are maintained, food is covered, labeled and dated
Stop gap for every position in the front of house including, busser, expeditor, greeter and food presenter
Takes the lead in exhibiting friendly, helpful customer service for all employees to follow
Supervises a staff of 5 to 10 employees each shift. Assigns tasks and monitors completion in a timely manner
Manages the cleaning and maintenance of all prep areas, dining room, restrooms, customer service and beverage areas to exceed all sanitation standards
60% of time consist of managerial and administrative work:
Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. Financial controls: P&L Reconciliation, Flash Report, Cost Controls, Back Office & Cash Handling Procedures
Meets restaurant financial objectives by developing; preparing strategic and annual forecasts and budgets; analyzing variances; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; identifying and tracking changing demands.
Controls purchases and inventory by meeting with account manager; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons; Guest Service Recovery (problem resolution).
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training. Assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Responsible for the units Performance Management & follow through on Termination Guidelines, Conduct Evaluations, Execution of training, coaching, delegation of tasks and responsibilities, Time Management and Organization
Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems, Crisis management and loss prevention, and Facilities and Maintenance
Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Facilitate workshops and /or meetings
Work as trouble shooter in a specific restaurant to correct an operational problem (cost control, staffing, hospitality standards, etc.)
Utilize Delegation Model to ensure that all operational tasks and responsibilities are being accomplished according to standards.
Other tasks as assigned.
Qualifications and Education Requirements:
Minimum of 5 years recent restaurant management experience.
A college degree is a plus.
Ability to remain calm under pressure and in a fast-paced environment.
Leadership Skills: General Managers must be leaders, rallying their team during busy shifts, resolving conflicts and getting the job done.
Reliable transportation and ability to arrive to work on time and maintain a positive attendance record.
Ability to work a flexible schedule, including weekends and evenings.
Professional communication (verbal and written), good organization, and interpersonal skills to establish and maintain effective working relationships with co-workers.
ServeSafe Certification maintained in good standing. Ensures staff has current Food Handlers Cards.
Competencies: Cost accounting, developing budgets, decision making, process improvement, strategic planning, computer & communication proficiency, cleanliness and quality focus, time management, strong leadership skills, multi-tasker, safety-minded, team player.
Language Skills: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
?Burger Lounge is proud to be an Equal Opportunity Employer and participates in E-Verify
Brand: Burger Lounge
Address: 2920 Ygnacio Valley Rd Walnut Creek, CA - 94598
Property Description: Walnut Creek
Property Number: 1018
Flexible Availability Preferred
Pouring crafted cocktails, wine, and craft beer.
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Mop, sweep, clean and perform small tasks. Complete closing duties.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure personal appearance is clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors.
TAKE YOUR CAREER TO THE NEXT LEVEL.
Award Winning Alameda Restaurant --
Seeks FULL TIME or PART TIME Servers and Bartenders Ready to Step Up to Next Level. Learn more about international wines and appropriate wine service. Polish your points of service and see the return in your tips and take home pay.
Where is your career in restaurants and catering heading? Do you often think "with the right training, I could be GREAT at this." Are you ready to take the step toward more pay, more responsibility and development of management skills? If so, apply today.
Our requirements for candidates are listed below.
(IF YOU DO NOT MEET THESE REQUIREMENTS YOU MAY BE CONSIDERED FOR A "SERVER IN TRAINING" POSITION.)
1. Minimum 2 years experience.
Experience is required to be in FINE DINING TABLE SERVICE.
2. Available for weekend shifts.
3. 21 years old or older and Basic Wine / Cocktail knowledge
4. Current California Food Handler Certificate.
What best describes you:
* Place priority on the dining experience for the guest;
* Interested to deeply understand cuisine, wine and dining trends;
* Enjoy contributing positively by working well with fellow staff and management;
* Flexible in duties assigned; support overall positive outcome of each shift and the business overall;
* Enjoy working independently and with direct management support.
Who we are:
Independently Owned Awarded upscale Alameda restaurant SEEKS EXPERIENCED SERVERS, EXPERIENCED BARTENDERS and SERVERS IN TRAINING.
We want to hear from you if you have fine dining experience and excel at providing customer-centered service in a friendly and professional style, or if this is your goal.
What we offer:
* A vibrant work environment;
* Training in fine wine and cuisine;
* A commitment to developing your style of serving,
resulting in maximum return for you;
* A viable income within a setting that provides both dining and banquet service.
* Opportunities to utilize/expand on your skill set
You might also like to know:
* This is an independently owned business - not corporate owned.
* Most employees stay with the company 3 years or more.
* Management is sensitive to the individual needs of the staff.
We look forward to hearing from you!
The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests. In addition to supporting all Club venues, events, and fellow Employee Partners, the Bartender maintains the bar, service areas, and related storerooms.
Do you have a passion for wine, art and a whole lot of fun? Pinot’s Palette Livermore is looking for it’s next Liquid Creativity Specialist! Pinot’s Palette is the Tri-Valley’s premier paint and sip company.
Job Duties & Preferred Skills
Part Time $14-16 per hour with tips
Chop Bar, Calavera, & Tribune Tavern in Oakland, CA is looking for one bartender to join our 51 person strong team. We are located on 190 4th Street. Our ideal candidate is attentive, motivated, and hard-working.
We are looking forward to reading your application.
Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.
Learn more about us at www.oaklandchopbar.com.
By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.
Do you have a passion for wine? Do you love hosting? The East Bay's newest wine bar is looking for a full time Wine Captain/Bartender to join the team. The Find is the brainchild of three boutique Vintners (and buddies) from Napa Valley, highlighting only small, winemaker owned brands scarcely available outside of wine country. You will work closely with the owners on a small team providing the kind of engaging, inviting and unique experience typically reserved for a trip to Napa and Sonoma.
Pay: $16/hr plus tips to start. Room to grow and potential for profit sharing and bonus structure over time.
Job Duties & Preferred Skills
Bonus Skills (these will earn you extra points)
Bartenders / Counter Server is responsible for providing our guests with a positive experience while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests needs and make them feel welcome, comfortable, important and relaxed.
The Counter in Fremont bar is a full-bar with 12 beers on tap. We have 4 rotating taps to keep our beer offering fresh and interesting for our guests.