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“All Jobs” Daly City, CA
Jobs near Daly City, CA “All Jobs” Daly City, CA

Federation Brewing is looking for a manager for our taproom near Jack London Square in Oakland. We are looking for a friendly, hard-working person, with experience managing similar businesses in the industry. We need someone to both carry out the nuts and bolts work of scheduling, serving, COVID compliance, etc., and to conceive, promote and execute the sorts of events and programming that makes a place fun to be around--whatever that may mean these days...

Job may be part-time initially, depending on [gestures broadly at everything], but we hope for it to be full-time soon.

We are committed to creating a safe, diverse and inclusive culture in and around our business. 


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  ABOUT US

An Urban Winery Crafting Age-Worthy Wines since 1996 Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country. After 15 years in Oakland's Jack London Square district, Dashe Cellars has moved to Spirits Alley on the old Navel Airbase in Alameda, CA. Founded by the husband and wife winemaking team of Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking. Early in their relationship, Mike and Anne dreamed of blending their passion for winemaking with their love of the San Francisco Bay Area. In a somewhat controversial decision at the time, they bypassed the bucolic scenes of lush vineyards for a warehouse in Jack London Square. They simply believed that people shouldn’t have to travel to wine country to taste exceptional wines. With that belief still top of mind, Mike and Anne are committed to creating wines that reflect the unique soil, climate, and regional characteristics of their vineyards. To attain these goals, Dashe Cellars uses traditional and “natural” winemaking techniques, including small-lot fermentation, the use of indigenous yeasts, and little-to-no fining or filtration.

JOB SUMMARY The ideal candidate will have experience delivering superlative customer service, combined with a track record of achieving sales goals. This part-time essential team member works as an integral part of winery sales and hospitality staff. As we reopen the winery following the CA mandated shutdown, there will be several stages leading to full opening. These are subject to change based on County restrictions as well as winery logistics. 1. In conjunction with Food Truck service, the SF City View Patio will be open by reservation only on Saturdays until we are able to expand service.  2. When allowed, the tasting room will reopen. This will be by reservation only and each tasting will be a semi-private seated tasting lasting 45 minutes.   At each stage of reopening, Tasting Room Associates will participate at each touchpoint within the guest experience. This includes but is not limited to: greeting and seating, table service, sanitation, as well as wine sales and Wine Club signups. The welfare of our staff as well as our guests will be paramount during this time. Masks will be required by all (with the exception of guests while they are at their table with wine and food) and sanitation stations will be readily available. With the help of our team, we can make Dashe Cellars a place where people can come to social distance and find relief in daily doldrums of pandemic life while ensuring the long-term viability of Dashe Cellars through sales, promotions, and maintaining and growing our Wine Club.

 JOB RESPONSIBILITIES · Develops positive relationships with customers and prospective customers · Executes ongoing and evolving DTC strategy to maximize sales volume · Strives to meet or exceed club membership conversion goals · Operates POS terminal accurately and efficiently · Participates and assists with special events both onsite and offsite · Greets guests as they enter the SF Patio and seat them at their pre-assigned table · Table service of bottles of wine, glasses, and flights of three Dashe Wines · Actively promote take-home bottles sales and delivery of purchased wine to their table · Sanitation of materials between guests including tables, collateral, and stemware

 

QUALIFICATIONS  · Must be self-motivated, goal-oriented, and success-driven · Outgoing, energetic, and willing to go the extra mile · Able to work within a team environment · Available to work most weekends, and nights and holidays as needed · Must be over 21, able to lift 50lbs, and stand for extended periods of time This is a part-time position with a competitive compensation structure, including commissions on wine club signups, and an attractive bonus program.  Please submit your resume including a cover letter and references.  


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Job Description


We are hiring part time/full time front of house team members for our busy Dog Haus Biergarten in Belmont.


Positions include: Runners, Cashiers, Bartenders.


Must be hardworking and a team player.


-Cash Tips


-50% off employee discounts


Company Description

THE ABSOLUTE WÜRST
Dog Haus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and handcrafted proprietary Haus Sausages, as well as its 100% genetically tested, humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms. All Dog Haus dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Restaurants are open for lunch and dinner daily and guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.


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Job Description

Bhoga - Progressive Indian Bar and Restaurant on Castro Street is looking for passionate bartenders to join our team.

Company Description

Bhoga is a fine dining Progressive Indian Bar and Restaurant on Castro Street, San Francisco.


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Job Description


Flexible Availability Preferred


Pouring crafted cocktails, wine, and craft beer.



  • Attention to detail

  • Fast learner

  • High Levels of guest satisfaction skills

  • Speed of service

  • Ability to lift beer kegs and work on your feet for long periods of time

  • Over 21 years of age

  • Cares about the guest experience

  • Treats The Facility as if it were your own

  • Good with time Management, and On time to shifts


Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Mop, sweep, clean and perform small tasks. Complete closing duties.


Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure personal appearance is clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors.



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Job Description

We are looking to add to our incredible customer service team on all levels. You must be over 21 to apply, and have a passion for customer service and craft beer. We are open to the public on Fridays and during the rest of the week for special events. These positions all offer flexible scheduling, but Friday availability is crucial. Call or email us today to set up your interview.
650-592-2739 or randi@devilscanyon.com


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Job Description


 


Who We Are


Our mission is to elevate the guest's experience with a noticeable elevation in food, service, hospitality and design aesthetic above other casual dining experiences. We are open for lunch and dinner 7 days a week.


 


Job Summary


We are looking for servers to join our team and facilitate all operations in the main dining room. You will work together with other front of house employees to ensure our guests have a high-quality dining experience from the moment they walk into the door all the way through departure.


Responsibilities and duties:



  • Facilitate all front of the house aspects of the dining experience which include but not limited to the following:



    • Greet guests and organize order queue


    • Guide guests through the food and beverage menu, answering questions as needed


    • Take food and beverage orders


    • Manage the seating of parties based on dining room availability


    • Deliver food orders from the kitchen to customers’ tables rapidly and accurately


    • Keep the dining room clean, organized, and properly set throughout the shift




Qualifications and skills:


 



  • Experience as a server in high-volume, fast-paced setting


  • Passion for food and wine with a willingness to learn and grow with an evolving company


  • Flexible availability to work various shifts, including nights, weekends, and holidays


  • Ability to multitask, think quickly on your feet, and communicate effectively


  • Ability to remain calm and professional in a fast-paced work environment


  • Ability to lift 50 lbs and stand for long hours



 


 


 


Company Description

Noosh: Eastern Mediterranean Inspired, California Made

A new SF restaurant bringing delicious, affordable food making hungry health-conscious San Francisco happy.


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