Jobs near Atherton, CA

“All Jobs” Atherton, CA
Jobs near Atherton, CA “All Jobs” Atherton, CA

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring!

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Appétit are eligible for many benefits, including:

Paid vacation and sick leave

Medical, Dental, and Vision

401(k) with matching by company

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

On-the-job training

Learn more about careers with Bon Appétit:  http://www.bamco.com/careers/

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Join the Bon Appétit team at The Chandlery, Sierra Point!

Monday through Friday, Full-Time Positions:  Sous Chef, Line Cooks, Prep Cooks, Dishwashers, Baristi, Bussers, Bartenders, Servers, Front of House Manager

Meet the Hiring Managers:

Foundry & Lux | 151 Oyster Point Blvd, South San Francisco, CA 94080

March 2nd, 11th, 17th  |  3:00-5:00pm

Note: Interviews are held at Foundry & Lux in South San Francisco, but the job location is Sierra Point in Brisbane.

Please bring a printed resume.  There is a free parking garage in the complex. 

We look forward to meeting you! 


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Unique environment, award winning people focused company and a challenging yet rewarding position

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Assistant General Manager for our Lark Creek Grill location at SFO

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs like Perry Butler.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

We seek a team player with a minimum of two years management experience in a full service, high volume restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:

Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.


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The Midwife and The Baker is a wholesale bakery in Mt. View specializing in freshly milled, whole grain, organic bread and pastries. We are a growing team and are looking for an experienced manager for our evening shift.

The shift is from 4 pm to 1:30 am, 5 days a week. Must be able to work weekends and some holidays.

The preferred candidate for this role should have several years of professional baking experience including but not limited to dividing doughs, shaping baguettes, baking in a rack oven and a deck oven, scoring sourdoughs, and judging doneness of proofing and baking. This is a highly physical job and the baker must be able to stand and walk during the entirety of the shift and carry 50 pounds. Some packing of bread and pastries is also required and the best candidates should be hyper-organized. Special consideration will be given to applicants with experience milling flour, fluency in English and Spanish and a flexible schedule.

In addition to baking skills, we are in search of someone with keen inter-personal skills. This position is the liason to the am crew, the drivers, the bakers and the packers. They should be a clear communicator, able to manage conflict as it arises and make quick decisions.

Our team is energized, skilled and personable. We are always looking to improve our systems and efficiencies in order to make the best food we can. If you're interested in joining and feel you have the qualifications to do so, promptly email us 


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San Jose's first speakeasy and craft cocktail destination is seeking support staff, with no previous bar or nightlife experience required!

Break into the hospitality and beverage world with the team that launched the South Bay’s craft cocktail scene. Among our crew you will find friends and mentors, and share in more than just the workload! Our annual staff retreat has taken us to Disneyland, camping on the Russian River, and house boating on Lake Shasta; coming on board now will make you eligible to join us for the next trip!

You want to become one of the best bartenders around, or maybe open your own bar or business one day? This is where many of San Jose’s finest bar professionals have started, and our former bartenders have left us to open other well known local cocktail bars here in San Jose, travel around the world competing in bar competitions, and found successful careers in the beverage and hospitality industry!

You will learn from the best- our owner is nationally recognized as one of the industry’s leaders, most recently having been nominated for Bartender of the Year in the Icons of Whisky Awards by Whisky Magazine in 2020

To apply, visit Haberdasher between 5-6:30 pm, Sunday, Tuesday, Weds or Thursday with a copy of your resume. We look forward to meeting you


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100% ORGANIC produce! Rocky’s Market is opening a second store and we are looking for a produce manager! Must be great with customers, as well as have knowledge and a love good food! Hiring now! Please send us your resume


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The Three Flames is seeking a well rounded individual that has experience Bartending, Cocktail Serving and Food Serving. Must be available nights and weekends.

Job Type: Part-time

Salary: $15.00 /hour

Shifts:


  • Evening (Preferred)

Additional Compensation:


  • Tips

Work Location:


  • One location

Hours per week:


  • 20-29

Typical start time:


  • 5PM

Typical end time:


  • 1AM

This Job Is Ideal for Someone Who Is:


  • Dependable -- more reliable than spontaneous

  • People-oriented -- enjoys interacting with people and working on group projects

  • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction

  • Detail-oriented -- would rather focus on the details of work than the bigger picture

  • High stress tolerance -- thrives in a high-pressure environment

This Job Is:


  • Open to applicants who do not have a high school diploma/GED

  • Open to applicants who do not have a college diploma

Schedule:


  • Weekends required

  • Holidays required

  • Night shift


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Server with Bar Experience

Responsibilities


  • Greet and acknowledge all guests coming into the restaurant in a friendly and gracious manner.

  • Show the guests to their allocated table or to the bar.

  • Ensure the bathrooms are kept clean and stocked.

  • Check menus before, during, and after service to avoid soiled menus being put into circulation.

-Answer all telephone calls professionally and deal with guest queries and reservations.

-Be fully aware of the status of the customers/tables in the dining room at all times.

-Ensure cleanliness throughout the restaurant as a team member.

-Inform customers of all specials.

-Respond courteously and professionally to the guests' needs.

-Graciously thank the guests upon leaving and express a genuine desire to see them again soon.

-take inventory and restock appropriate items

-maintain the cleanliness of all stations within the restaurant, including menu's and appliances used

Skills Required

-Possess intermediate knowledge of pours for wine & mixed drinks. ie martini's & manhattans

-Possess complete knowledge of all menu items.

-Acquire extensive knowledge of the job and the restaurant.

-Be fully aware of the restaurant's licensing regulations and abide by them. (For example: Alcohol/Liquor, Capacity, etc.)

-Be fully aware of restaurant's fire and safety regulations and abide by them.

 

Physical Requirements

-Must be able to spend 100% of the work standing.

General Conditions of Employment

-Be reliable and punctual at all times.

-Participate in training activities as required.

-Undertake and follow through on any reasonable task or request made by Management.

-Be courteous and professional with all colleagues and guests.

-Ensure that you keep a high standard of personal hygiene, your uniform is kept clean, and that you are well groomed at all times.

-Inform Management of all complaints or incidents.

-Must have or be willing to get food handlers certification

Job Type: Part-time

Job Type: Part-time

Job Type: Part-time

Salary: $25.00 to $45.00 /hour

Experience:


  • bartending: 1 year (Required)

  • serving: 2 years (Preferred)

Education:


  • High school or equivalent (Required)

Location:


  • Burlingame, CA 94010 (Required)

License:


  • Driver's License (Preferred)

  • food handler certificate (Required)

Language:


  • English (Required)

Work authorization:


  • United States (Required)

Additional Compensation:


  • Tips

Work Location:


  • One location

Benefits:


  • Flexible schedule

Tip income:


  • Yes

Job Duties:


  • Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele

  • Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift

  • Keep an eye on patron intoxication levels and respond appropriately

  • Identify belligerent customers, and work with management when needed to maintain a safe environment

  • Clean the bar and the surrounding area of spills and other messes as needed

Pay Frequency:


  • Bi weekly or Twice monthly

This Job Is Ideal for Someone Who Is:


  • Dependable -- more reliable than spontaneous

  • People-oriented -- enjoys interacting with people and working on group projects

  • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction

  • Detail-oriented -- would rather focus on the details of work than the bigger picture

  • Achievement-oriented -- enjoys taking on challenges, even if they might fail

  • Autonomous/Independent -- enjoys working with little direction

  • Innovative -- prefers working in unconventional ways or on tasks that require creativity

  • High stress tolerance -- thrives in a high-pressure environment

Schedule:


  • Monday to Friday

  • Weekends required

  • Day shift

  • Night shift


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Taurus Steakhouse is looking for an experienced bartender/server to join our team.

Must have previous restaurant experience, and be willing to work in a team-oriented environment.

Taurus serves the finest cuts of Prime, Dry-aged, Domestic & Imported Wagyu Beef, along with an extensive wine list and hand crafted cocktails.

Please reply with a resume, along with availability.


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NIDO Kitchen + Bar is looking for awesomeness. You know who you are -You smile, you laugh and you work hard. You understand the amount of teamwork and togetherness it takes to provide guests with an amazing dining experience. Casual, but attentive service- you're about it!

Some experience working in this crazy biz is a plus, but a willingness to learn and a desire to want to be a part of something great is better than just a flashy resume. A blend of both is ideal. 

Bonus points for those who love agave spirits or want to learn more! We spend a majority of our time tasting, loving and selling mezcal. Drop your favorite brand & varietal in our DMs.

Please include your most recent resume. Only applicants that meet these requirements will be contacted for an interview. Thank you!


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Hello Future Blue-Liners!! 

We are an award-winning, full service with a full bar restaurant. We are  searching for enthusiastic people who have a passion for great food and a dedication to delivering excellent service. 

We are currently looking for motivated and experienced ALL POSITIONS to join any of our 7 locations in the bay area. If you are looking for a company where you can learn, grow as a person or into management, this is the opportunity and place for you! 

For further information, please visit www.bluelinepizza.com

About Blue Line: Sister brand to SF's famed Little Star Pizza, Blue Line Pizza is located in Burlingame, San Carlos, Daly City, Mtn View, Campbell, Los Gatos and Danville. Like Little Star, Blue Line Pizza is a full-service restaurant that features award-winning Chicago deep-dish and New York thin crust style pizzas, signature cocktails and regional beers and wines. When this legendary menu is combined with its urban hip environment, it's easy to see why Blue Line Pizza has been named one of the top pizza concepts in the Bay Area.   


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Voted "Best Pizza", "Best Happy Hour" and "Best Family Restaurant," this is a great opportunity for anyone interested in joining BLUE LINE PIZZA!!

We are currently looking for enthusiastic, motivated and experienced MANAGERS, to join our Teams in the Peninsula (San Carlos, Daly City, Burlingame, Mtn View, Campbell, Los Gatos, Danville). If you are looking for a company where you can learn, grow and move to new heights, this is the opportunity and place for you!

Qualifications:

A positive, friendly attitude is required and previous experience in a full-service restaurant is strongly preferred.

· Greeting and advising customers

· Problem solving – taking the initiative

· Preparing and presenting staffing/sales reports/ inventory

· Having a balance between handling administration and floor presence

· Training and mentoring staff members– setting the example

· Liaising with customers, employees, suppliers, and sales representatives

· Making improvements and being independent to the running of the business and developing the restaurant.

We offer insurance & within future of 2019 a bonus plan!

Salary is negotiable depending on experience.

We WANT to help you grow and meet your goals!!!

If you're interested in being part of a fun, successful environment that delivers great guest service and top-notch food, please apply to join our team!!

For further information and about us, please visit www.bluelinepizza.com.


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Cocktail Server

Help us open our new Lobby Concept!

As a Server with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurants and lounges feel unique and valued.

Hotel Overview:  A fixture in the heart of Silicon Valley since 1987, The Fairmont San Jose delivers an irresistible blend of innovation and elegance.   With the meteoric growth of the computer industry, Silicon Valley has become one of the world's busiest hubs, and the capital of this high-tech mecca is San Jose. The Fairmont San Jose hotel combines technological innovation with timeless elegance.

Summary of Responsibilities:

Reporting to the Lobby Lounge Manager, responsibilities and essential job functions include but are not limited to the following:


  • Consistently offer professional, friendly and engaging service

  • Assist guests regarding menu items in an informative and helpful way, resolving any concerns in a timely and professional manner

  • Follow outlet policies, procedures and service standards

  • Have full knowledge of food and beverage lists and promotions

  • Have full knowledge of all menu items, garnishes, contents and preparation methods

  • Follow all safety and sanitation policies when handling food and beverage

  • Other duties as assigned

Qualifications:


  • At least one year previous service experience required- Luxury hotel or fine dining establishment an asset

  • Previous point of sale system experience an asset, but not required

  • Excellent communication and organizational skills

  • Strong interpersonal and problem solving abilities

  • Highly responsible & reliable

  • Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively with fellow colleagues as part of a team

  • Ability to focus attention on guest needs, remaining calm and courteous at all times- Flexible schedule required, days off and shifts varied Physical Aspects of Position (include but are not limited to):

  • Constant standing and walking throughout shift

  • Frequent lifting and carrying up to 20 lbs

  • Occasional kneeling, pushing, pulling, lifting

  • Occasional ascending or descending ladders, stairs and ramps


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Job Description


Chop Bar, Calavera, & Tribune Tavern in Oakland, CA is looking for one bartender to join our 51 person strong team. We are located on 190 4th Street. Our ideal candidate is attentive, motivated, and hard-working.


Responsibilities



  • Prepare alcohol or non-alcohol beverages

  • Interact with customers, take orders and serve snacks and drinks

  • Assess customers needs and preferences and make recommendations

  • Mix ingredients to prepare cocktails

  • Plan and present bar menu

  • Check customer's identification and confirm it meets legal drinking age

  • Restock and replenish bar inventory and supplies

  • Stay guest focused and nurture an excellent guest experience

  • Comply with all food and beverage regulations




Qualifications



  • Proven working experience as a bartender

  • Excellent knowledge of in mixing, garnishing and serving drinks

  • Knowledge of a second language will be considered a plus

  • Positive attitude and excellent communication skills

  • Ability to keep the bar organized, stocked and clean

  • Relevant training certificate


We are looking forward to reading your application.


Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.


Learn more about us at www.oaklandchopbar.com.



By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.



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Job Description


Job Title: Bartender


Summary: Prepares and serves cocktails, serves food items in the bar area, and for handles currency transactions by performing the following duties.


 


Duties and Responsibilities include the following. Other duties may be assigned.


1. Greets and serves customers in a professional and timely manner.*


2. Prepares alcoholic, non-alcoholic and other beverages for customers and servers in accordance with standard recipes.*


3. Prepares all condiments to garnish drink orders.*


4. Takes food orders and enters them into computer.*


5. Applies knowledge of the full menu, beverages and other restaurant information such as restaurant hours and types of payment.*


6. Maintains a clean bar at all times wiping bar regularly, disposing of debris and bottles and washing glasses behind the bar as needed.*


7. Checks and maintains stock of glassware, beverages and bar supplies and communicates shortages to appropriate person.*


8. Assists with answering the telephone and taking messages to give to the proper personnel when time allows.*


9. Records currency transactions accurately on computer and tenders proper change.*


10. Processes charge transaction through charge transmittal machine and prints, reviews and submits a daily charge report to the Manager.*


11. Completes all assigned opening and closing duties to prepare bar for efficient operation.*


12. Communicates health and/or safety concerns/violations immediately to management.*


Qualifications:


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. At least 2 year experience bartending. 


Language Ability:


Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.


Math Ability:


Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.


Reasoning Ability:


Ability to apply common sense understanding to carry out detailed but involves written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.


Work Environment:


The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather) and work near moving mechanical parts.


The noise level in the work environment is usually loud.


Physical Demands:


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl and taste or smell.



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Job Description


Bartenders / Counter Server is responsible for providing our guests with a positive experience while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests needs and make them feel welcome, comfortable, important and relaxed.


The Counter in Fremont bar is a full-bar with 12 beers on tap.  We have 4 rotating taps to keep our beer offering fresh and interesting for our guests.  


Company Description

The Counter is on a mission to challenge the way people think about burgers. We're about creative construction. We think life is about experiences. Trying Stuff. Learning. Being Inventive. So we've searched for ingredients, chosen quality meats, inventive sauces, toasted buns, melted cheeses and blended shakes that shout flavor. Show us what you've got.

The Counter is a full-bar, full-service restaurant located at the Stoneridge Shopping Center in Pleasanton. Winner of the Best of the Bay "Best Burger" award for the 10 past years in a row.

Medical Benefits (available to full-time employees only)
Vision, Dental and Life Insurance (available after 90 day probation period at lower group premium rates)


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Job Description


THE SAN MATEO COUNTY EVENT CENTER IS SEEKING EXPERIENCED BARTENDERS/FOOD SERVICE CASHIERS TO WORK SPECIAL EVENTS


The San Mateo County Event Center is a public assembly facility which hosts a wide variety of events and produces the San Mateo County Fair and operates the Jockey Club, a satellite wagering facility for horseracing as well as a full-service catering and food service operation.  The Bartender responsible for the mixing, pouring and serving of alcoholic and non-alcoholic beverages and providing superior service to patrons during select events.   The Food Service Cashier works in our concessions department with various roles including concessions cashier, barista and coffee shop support.  This is an on call position to provide bartender and concessions services during select events on an as needed basis.  


Rate of pay:  $22.00 per hour 


Essential Functions/Responsibilities


Responsibilities may include but are not limited to the following:



  • Greets guests in a courteous and friendly manner and takes customer orders.

  • Mixes and presents drinks using standard ingredient recipes and practicing prudent portion control.

  • Check guests for proper identification. Detect and act upon guest inebriation as trained.

  • Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages.

  • Inputs orders into register at the point of sale, collect cash or process credit card payments and maintain accountability for all beverages served. 

  • Maintains proper and adequate set-up and clean-up of the bar on a daily basis. This includes placement of portable bars, requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce.

  • Act as cashier operating the POS/cash register in multiple locations to ensure an accurate and smooth flow of customer traffic while providing excellent customer service. 

  • Function as Barista making specified drinks as ordered by customers with an emphasis on Starbucks style recipe drinks.

  • Provide assistance in distributing food and beverage items to customers.

  • Perform additional duties as assigned.


Qualifications



  • Must be at least 21 years of age.

  • Must be reliable and punctual for all scheduled shifts.

  • Extensive knowledge of classic cocktails, liquors and beers.

  • Must have experience handling cash and credit card transactions.

  • Strong customer service skills.

  • Ability to work fast and under pressure.

  • Ability to communicate effectively, both orally and in writing. 

  • Ability to build and maintain positive working relationships with management, co-workers, clients and customers using principles of good customer service.

  • Must be well groomed and adhere to proper dress code.

  • Work long and irregular hours including evenings, weekends and holidays.


Minimum Requirements



  • Bartender experience, preferably in an event environment.  Concessions experience a plus.

  • ServSafe and TIPS Certified or ability to become ServSafe and TIPS Certified.

  • Ability to pass a criminal background check.


 


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Job Description

We are looking to add to our incredible customer service team on all levels. You must be over 21 to apply, and have a passion for customer service and craft beer. We are open to the public on Fridays and during the rest of the week for special events. These positions all offer flexible scheduling, but Friday availability is crucial. Call or email us today to set up your interview.
650-592-2739 or randi@devilscanyon.com


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Job Description


Come and work for Tomatina Restaurants, where FRESH means everything!  We are looking for friendly, enthusiastic, and outgoing individuals to join our team.  Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a flexible schedule. Experienced, energetic and motivated individuals are encouraged to apply.


 


POSITION SUMMARY: 


The Bartender is responsible for providing seamless customer service and guest experiences. General responsibilities include servicing needs of servers for dining patrons and serving customers seated at the bar. The Bartender will also work closely with the management to be knowledgeable about the Company’s policies and procedures, along with any specials and be able to successfully execute initiatives to achieve objectives in sales, guest service, satisfaction, food quality and presentation, cleanliness and sanitation for all designated areas of operation. Additional responsibilities and duties may be assigned as needed. 


 


RESPONSIBILITIES:



  • Must be knowledgeable about and be able to accurately promote food specials and other menu items.

  • Follow Company-provided script from greeting to guest departure.

  • Ensure that all food and beverage products are consistently served according to the Company’s recipes, portioning, cooking and serving standards.

  • Control cash and other receipts by adhering to money-handling and reconciliation procedures.

  • Follow established policies and safety and sanitation standards in all areas of operation.

  • Stocking of station with necessary bar supplies.

  • Responsible for serving guests seated at the bar.

  • Must be knowledgeable about all the draft and bottled beers, as well as the wine offerings and pairings.

  • Must verify guests are of legal drinking age, including checking valid identification of guests who appear under 30.

  • Guests under the age of 21 must be refused purchase of alcohol.

  • Monitor behavior of guests consuming alcohol and take action when necessary.

  • Adhere to all Company policies and procedures.


 


QUALIFICATIONS:



  • Knowledge of food and beverage/restaurant front of the house operations.

  • Must be minimum 21 years of age.

  • Solid basic math skills and ability to operate a cash register/POS system.

  • General knowledge of common ingredients, cooking procedures, safety and sanitation.

  • Six months of food and beverage/restaurant service experience.

  • Food Handler’s Certification required, or must be completed within 30 days of hire.

  • Bartending certification preferred.


 


To learn more about our company, please visit our website at www.tomatina.com


 

#ZR #CB

Company Description

Come and work for Tomatina Restaurants, where FRESH means everything! We are looking for friendly, enthusiastic, and outgoing individuals to join our team. Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a flexible schedule. Experienced, energetic and motivated individuals are encouraged to apply.


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Job Description


POSITION SUMMARY: 


The Bartender is responsible for providing seamless customer service and guest experiences. General responsibilities include servicing needs of servers for dining patrons and serving customers seated at the bar. The Bartender will also work closely with the management to be knowledgeable about the Company’s policies and procedures, along with any specials and be able to successfully execute initiatives to achieve objectives in sales, guest service, satisfaction, food quality and presentation, cleanliness and sanitation for all designated areas of operation. Additional responsibilities and duties may be assigned as needed. 


 


QUALIFICATIONS:



  • Knowledge of food and beverage/restaurant front of the house operations.

  • Must be minimum 21 years of age.

  • Solid basic math skills and ability to operate a cash register/POS system.

  • General knowledge of common ingredients, cooking procedures, safety and sanitation.

  • Six months of food and beverage/restaurant service experience.

  • Food Handler’s Certification required, or must be completed within 30 days of hire.

  • Bartending certification preferred.


 


Come and work for Tomatina Restaurants, where FRESH means everything!  We are looking for friendly, enthusiastic, and outgoing individuals to join our team.  Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a flexible schedule. Experienced, energetic and motivated individuals are encouraged to apply.


 


To learn more about our company, please visit our website at www.tomatina.com

 

 

#ZR #CB

Company Description

Come and work for Tomatina Restaurants, where FRESH means everything! We are looking for friendly, enthusiastic, and outgoing individuals to join our team. Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a flexible schedule. Experienced, energetic and motivated individuals are encouraged to apply.


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Job Description


Job Description


We are looking for an experienced and energetic individuals with great leadership skills who will contribute to a fun, friendly, and fast paced BBQ heaven. Our FOH Service Team must lead by example by putting hospitality first, treat our team members as you would treat our guests and have all always selling mindset.


Job Descriptions but not limited to:



  • Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items

  • Checks station before, during and after shift for proper set-up and cleanliness

  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness

  • Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order

  • Retrieves order from kitchen, confirms its accuracy and delivers it to guests

  • Ascertain guest satisfaction throughout the meal service

  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests


Requirements



  • High School graduate or equivalent preferred

  • Must be 18 years of age or older

  • Valid Food Worker Card required

  • Prefer a minimum of one year of previous restaurant experience

  • Ability to effectively communicate in English (verbal and written)

  • Must have a courteous, friendly and professional demeanor

  • Ability to stand, walk, and carry food trays for prolonged periods of time


 


 


Company Description

Our Story:

Wow, we are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal here is always to provide excellent food, great drinks, and an unmatched Southern charm and ambiance. We want every one of our guests to become a part of our extended family and walk out of here with a memorable experience and a full stomach. Be careful what you wish for though...our family is CRAZY!!!

My cousin Brenden and I have been dreaming of owning a restaurant since we were kids. Quite frankly, Brenden loved to cook and I loved to eat...some things never change. We were both born in 1979, 3 months apart, and although Brenden was born first, I was always the good looking one. I grew up in Pleasanton while Brenden was raised in the South...yes this does mean he likes NASCAR (Go Junior) and he looks great in a pair of Wranglers.

I bet at this point, as long as you have not fallen asleep in a bowl of chili, you are wondering how the barbecue came to be. Well, years ago Brenden acquired a ceramic smoker which he swears by, called a “Big Green Egg.” (Ask him about it and he will probably have you buying one before you leave the restaurant). He spent years cooking and practicing the art of the Q in his backyard, eventually starting a competition BBQ team in the Atlanta area. The team scored well in several categories, most notably in the “Most Beer Consumed” category.

While Brenden was perfecting his BBQ recipes, we both took it upon ourselves to spend thousands of hours in different bars and restaurants throughout the country drinking...errrr...researching the art of the cocktail. We even made it to Kentucky to learn how to make a Mint Julep and New Orleans to research...wait what did we research in New Orleans...oh yeah, Hurricanes. Anyway, it was exhausting but rewarding.

In creating Sauced, we really wanted to bring the South to Northern California, so we literally did just that. All the wood and corrugated ceiling in here is reclaimed and shipped in from barns in Georgia and North Carolina. We opened Sauced with the invaluable help of a lot of family (our Wives, Mothers, Fathers, Sisters, Uncles, Aunts, Cousins, Children) and friends along the way. We hope the final product is one you will want to experience over and over again for any occasion


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Job Description


Love movies?? Come join the fun at Cinepolis Luxury Cinemas in San Mateo!!


ROLE PURPOSE
Bartenders create a spirit of excellence and fun and can be key in creating an indulging experience for our guests.
They must have a wide breadth of knowledge and ability to recommend items as well as ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines. They also maintain a clean, sanitary, and safe work area in a fast-paced environment, while providing superior guest service.


RESPONSIBILTIES


• Greet guests who approach all bar area immediately with a smile and warm hospitality, embodying Nice and Amazing Service


• Demonstrate Passion and Commitment by rapidly and accurately taking food and beverage orders and using selling maximizations for every guest


• Create a unique and amazing experience for guests by possessing full knowledge of bar and menu items and being able to make recommendations


• Check guest’s identification to ensure that they meet minimum age requirements, for consumption of alcoholic beverages


• Mix, garnish, and serve alcoholic and non-alcoholic drinks for server’s orders, guests at the bar, and lobby following standard recipes


• Clean as you go including glasses, utensils, bar equipment, and bussing tables
• Implement alcohol service and safety training, including but not limited to the following: ensuring that alcohol is consumed in designated areas only, not over serving an intoxicated guest, and do not hesitate to ask for management intervention if necessary


• Set up and maintain appropriate stock levels for the bar
• Keep Bar Supervisor up to date on inventory levels
• Wash and sanitize all stemware
• Process all payments correctly and promptly to ensure they have a smooth transition into the theater
• Navigate guest complaints and assist with requests or direct them to proper resource if unable to assist
• Complete all opening, mid and closing procedures- including but not limited to side work
• Other duties as assigned


QUALIFICATIONS AND SKILLS


• Must be 18 years or older
• 1+ years of bartending experience preferred
• ServSafe and Alcohol training certifications preferred or must complete training and certification provided by Cinépolis prior to working on the floor
• Ability to work with Vista Point of Sale System and perform basic math
• Organized and able to prioritize in a fast paced and constantly changing environment while maintaining a positive attitude
• Equally comfortable communicating and working with guests, peers, and supervisors
• Standing, walking, lifting, twisting, bending and traversing stairs on a frequent basis
• Availability to work during holidays, nights, and weekends


*Weekend & Holiday availability is mandatory.


Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time as business requires


Cinépolis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.


Company Description

Cinépolis USA is a leading world-class cinema exhibitor that offers guests enhanced movie-going experiences through its “Cinépolis Luxury Cinemas” and “Cinépolis” theater concepts. The Dallas, TX based theater chain opened its first theater in the US in Del Mar, CA in July 2011. Cinépolis USA has some of the top performing theaters in the country. Currently operating a total of 26 theaters with a presence in Southern California, Florida, New York, New Jersey, Connecticut, Ohio and Texas. Additional theaters across the U.S. are planned to open in the next few years. Its Mexico based parent company, Cinépolis, is the fourth largest and the second most visited movie theater exhibitor in the world.


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Job Description


Flexible Availability Preferred


Pouring crafted cocktails, wine, and craft beer.



  • Attention to detail

  • Fast learner

  • High Levels of guest satisfaction skills

  • Speed of service

  • Ability to lift beer kegs and work on your feet for long periods of time

  • Over 21 years of age

  • Cares about the guest experience

  • Treats The Facility as if it were your own

  • Good with time Management, and On time to shifts


Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Mop, sweep, clean and perform small tasks. Complete closing duties.


Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure personal appearance is clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors.



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Job Description


TAKE YOUR CAREER TO THE NEXT LEVEL.


Award Winning Alameda Restaurant --
Seeks FULL TIME or PART TIME Servers and Bartenders Ready to Step Up to Next Level. Learn more about international wines and appropriate wine service. Polish your points of service and see the return in your tips and take home pay.
Where is your career in restaurants and catering heading? Do you often think "with the right training, I could be GREAT at this." Are you ready to take the step toward more pay, more responsibility and development of management skills? If so, apply today.


Our requirements for candidates are listed below.


(IF YOU DO NOT MEET THESE REQUIREMENTS YOU MAY BE CONSIDERED FOR A "SERVER IN TRAINING" POSITION.)

REQUIREMENTS:
1. Minimum 2 years experience.
Experience is required to be in FINE DINING TABLE SERVICE.
2. Available for weekend shifts.
3. 21 years old or older and Basic Wine / Cocktail knowledge
4. Current California Food Handler Certificate.


What best describes you:
* Place priority on the dining experience for the guest;
* Interested to deeply understand cuisine, wine and dining trends;
* Enjoy contributing positively by working well with fellow staff and management;
* Flexible in duties assigned; support overall positive outcome of each shift and the business overall;
* Enjoy working independently and with direct management support.


Who we are:


Independently Owned Awarded upscale Alameda restaurant SEEKS EXPERIENCED SERVERS, EXPERIENCED BARTENDERS and SERVERS IN TRAINING.


We want to hear from you if you have fine dining experience and excel at providing customer-centered service in a friendly and professional style, or if this is your goal.


What we offer:


* A vibrant work environment;
* Training in fine wine and cuisine;
* A commitment to developing your style of serving,
resulting in maximum return for you;
* A viable income within a setting that provides both dining and banquet service.
* Opportunities to utilize/expand on your skill set


You might also like to know:


* This is an independently owned business - not corporate owned.
* Most employees stay with the company 3 years or more.
* Management is sensitive to the individual needs of the staff.


We look forward to hearing from you!


Company Description

If you like working one on one, this is the job for you. We work as a network with minimal hierarchy. The confidence and experience of our staff form the building blocks we rely on to create a strong yet comfortable work establishment.


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Job Description


At least one year experience of basic bartender experience, and neatly groomed. Full or part time bartender position. resume please.


Call Julian McClendon at 650-518-1810, between the hours of 11am to 3pm Monday through Friday.


Hourly rate, $20 per hour plus tips.


 


 


Company Description

One of a kind 30 year old Traditional Italian Restaurant, including a full bar, reminiscent of Little Italy style .


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Job Description


We are hiring part time/full time front of house team members for our busy Dog Haus Biergarten in Belmont. 


Positions include: Runners, Cashiers, Beer Servers.


Must be hardworking and a team player. 


-Cash Tips


-50% off employee discounts


Company Description

THE ABSOLUTE WÜRST
Dog Haus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and handcrafted proprietary Haus Sausages, as well as its 100% genetically tested, humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms. All Dog Haus dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Restaurants are open for lunch and dinner daily and guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.


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