All jobs

 Anatolia Cafe is looking for a qualified bartender with experience in delivering drinks in a fast paced environment. We are a community bar who serve locals of all ethnicity and backgrounds. 

Responsibilities:

• craft and deliver cocktails and pints of beers to bar customers while maintaining server orders for tables.


• Maintain a clean and organized bar for patrons to feel comfortable in


• Greet and serve bar customers with a smile and friendly service


• maintain all fruits and juices needed for daily service


• Change and maintain beer kegs in coolers

Qualifications:

• Previous bar experience required 


• beer and liquor knowledge is a must. We have 25 beers on tap and 100 in bottle

Come join our family!

Chaplin's in Union City is looking for new Team members.
We are currently looking for part-time and full-time bartenders that must be available Friday nights and weekends.
2 years experience required.

Bartender Responsibilities:

• Preparing alcoholic or non-alcoholic beverages for bar and patrons


• Interacting with customers, taking orders and serving snacks and drinks


• Assessing bar customers’ needs and preferences and making recommendations

Job brief

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons


• Interact with customers, take orders and serve snacks and drinks


• Assess customers’ needs and preferences and make recommendations


• Mix ingredients to prepare cocktails


• Plan and present bar menu


• Check customers’ identification and confirm it meets legal drinking age


• Restock and replenish bar inventory and supplies


• Stay guest focused and nurture an excellent guest experience


• Comply with all food and beverage regulations

Requirements

• Resume and proven working experience as a bartender


• Excellent knowledge of in mixing, garnishing and serving drinks


• Computer literacy


• Knowledge of a second language is a plus


• Positive attitude and excellent communication skills


• Ability to keep the bar organized, stocked and clean


• Relevant training certificate

More resources:

Similar job titles include:

• Barista


• Wait Staff


• Food and Beverage Manager


• Restaurant Server


• Waiter or Waitress

Please drop off a resume at Chaplin's Sports Bistro (29200 Kohoutek Way, Union City, CA) between the hours of 2pm-5pm any day of the week and ask to speak to a manager

Busy Southeast Georgia restaurant is searching for a bartender. Candidate should be professional, hard working, and have open availability to work all shifts. Previous serving experience a must, preferably in full-service dining. Please respond with a resume.

Line Cooks, Bartenders, Servers & Hosts wanted at our Union Ave Applebee's restaurant location!

Line Cooks: Our Line Cook are responsible for creating a positive and lasting dining impression for our guests by continuously focusing on the food regulated safety needs of our guests. This position's role is responsible for preparing orders as instructed while maintaining proper quality standards, food temperatures, portions, product presentations, and sanitary procedures; in accordance to Applebee’s recipes, plate presentations and specifications. As well as; being responsible for completing all assigned prep work and setting up the cook stations.

Bartenders/Servers: Our Servers create a positive and lasting dining impression for our guests to inspire continued visits in the future. This position's role is responsible for providing guests with an exceptional and professional dining experience by serving food, drinks, and to accommodate guests’ needs in a courteous, friendly and timely manner. As well as, up-selling, making recommendations, displaying a working knowledge of all menu items and prices, cash handling, and communicating clear and concise food orders to our BOH team.

Hosts: Our Hosts creates the first and last impressions of our guests’ dining experience by delivering exceptional and professional service that encourages continued guest visits in the future. The Host is responsible for ensuring that the greeting and seating of guests is prompt, efficient and above all friendly and courteous; in addition to, thanking our guests for visiting as they depart. They will also coordinate the organization, traffic flow, and cleanliness of the entry way waiting areas.

Minimum Qualifications:

• 
  18 years of age to operate various restaurant food preparation equipment.


• Great attitude, ability to work well as part of a team.


• Prior cooking experience preferred; for Line Cook position.


• Prior serving/bar experience preferred; for Server and/or Bartender positions.


• Able to work assigned shifts and flexible schedules; including weekends and holidays


• Ability to handle multiple priorities, often working on several orders at the same time and an eye for detail.


• Must be able to read, write, perform basic math; positive and upbeat communication skills required.


• Must possess finger and hand dexterity for using small tools and equipment.


• Able to withstand changes in temperature; and follow all food safety procedures.


• Able to stand/walk/bend throughout entire shift and ability to lift (pots, pans, etc.) up to 40 to 60 lbs.

Additional skill-sets, competencies, and physical activities are also required

Benefits Include:

· Competitive salaries

· Medical, Dental, Vision, and Prescription Plan

· Short & Long Term Disability

· Life Insurance

· Menu Discount

PLEASE APPLY ONLINE AT: http://www.jointeamapplebees.com

Houston's Memphis is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.

Server positions are available.

• Previous experience not required; In depth training provided from the outset.


• Competitive compensation, $100-$250/shift 
  


• Medical/dental benefits are available after an introductory period.


• Part-time and full-time positions available. Some weekend availability is required.


• Great opportunity for professional growth and restaurant operations experience.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

We look forward to meeting you soon!

 POMODORO ITALIAN GRILL $ SEAFOOD is now accepting applications! Our mission is to create an exceptional dining experience unlike any other-from our gorgeous menu featuring traditional Italian fare,to our craft cocktail program and international wine list to flawless service. We are seeking candidates who are professional with positive attitudes, attention to detail and a desire to provide outstanding service! Fine dining experience preferred,but we are more than willing to train those who willing to learn!

We are seeking a Bartender Cocktail Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.

Responsibilities:

• Serve food and beverages to guests


• Explain to guests about menu items


• Clean and prepare the dining areas


• Greet and make all guests feel welcome at the restaurant


• Respond to guest inquiries and requests in a timely fashion


• Perform other restaurant duties as assigned

​Qualifications:

• Previous experience in customer service, food service, or other related fields


• Ability to build rapport with guests


• Ability to thrive in a fast-paced environment


• Excellent written and verbal communication skills

This is a Part-Time Position

Bartender

Champions Social is a private, members only poker club. Our team is incredibly diverse in our interests, backgrounds, and personalities. What brings us together is our shared commitment to continuous development, positivity, and service to others. We believe that leadership comes not from titles, but from relentlessly pursuing standards of excellence, pushing ourselves to grow into better teammates and better people.

As a Bartender/Cocktail waitress you are tasked with providing beverage and food service to our members. In addition, you are responsible for creating a fun and engaging environment for our members.

Responsibilities Include, but not limited to:

• Greeting members as they enter the club, the bar area, or join a game.


• Providing alcoholic and non-alcoholic beverages for our members.


• Providing members with information about our drink specials and drink menu offerings.


• Provide members with information on current promotions, tournaments, and games available.


• Notify supervisor/manager of any suspicious or unusual activity and/or transactions in a timely and responsible manner.


• Perform all other food and beverage related duties as requested.

Required:

• Knowledge of beer, wine, and spirits.


• Ability to make mixed drinks.


• Ability to work nights, weekends, and holidays.


• Ability to effectively communicate in English, in both written and oral forms.


• 21 years of age.


• Must pass background screening.


• Current TABC certification, or ability to obtain within the first 2 weeks of employment.

Pay:

• $12/Hour + Tips

Hours:

• This is for a Part-Time Position. 12 to 18 hours per week.

Andy B's Tulsa is currently looking for new team players to provide excellent guest service in a fast-paced, fun environment.  Weekends are required!

Job Functions: What you'll be doing

You will be part of a team that delivers exceptional guest services every time, every visit. 

• Greet every guest with a smile, eye contact, and enthusiasm. *Ideally within 10 ft.


• Accountable for meeting or exceeding overall “mystery shopper” center’s experience.


• Adhere to all company guidelines and standards for serving alcoholic beverages.


• Mixing and serving alcoholic and non-alcoholic beverages for guests at the bar and in the restaurant.


• Take, prepare and serve all bar orders for beverages and/or food placed by guests and servers


• Thoroughly knowledgeable about menu, food preparation, beer, liquor & wine programs


• Act as a server in a restaurant during off-peak times, and assist servers as needed anytime


• Communicates in a professional manner to ensure our guest service expectations are met by both our guests & fellow team members


• Maintain the cleanliness of the bar glasses, utensils, bar equipment, and bar areas


• Perform all applicable opening, mid-day or closing preparation, cleaning and maintenance duties according to the requirements of your shift


• Assist guests with bowling scoring (VIB bar only)


• Perform duties of server as needed over dining room or in a backup function as needed


• Perform other duties as assigned and/or directed by Company management

Job Requirements: What you'll bring

• Must be at least 21 years of age


• Must possess Tulsa Food Handler's certificate


• Must possess Oklahoma Liquor License


• Minimum of 6 months job experience with cash handling responsibilities is preferred


• Minimum of 1-year experience in food service/hospitality desired, but not required


• Maintains a positive work environment work environment with all team members and fosters a team-oriented approach to accomplish tasks


• Basic math, money handling, reading skills


• Basic knowledge of beer, wine, and spirits and be familiar with standard drink recipes


• Attention to detail, strong organizational ability; ability to work under pressure amid distractions and interruptions


• Possess good customer relations abilities, outgoing and friendly manner, courteous and cooperative attitude, team oriented


• Knowledge of food and beverage specifications and workplace safety procedures


• Abide by the center’s dress code policy.

Benefits - Fun as it should be

• Free bowling while off-duty (you & immediate family)


• 50% off food & beverage while on break time.


• 20% off food & beverage while off-duty


• Medical, dental, and vision insurance available for full-time and part-time team members


• Fun working environment

About Andy B’s Entertainment & Bowling Centers

Headquartered out of Springfield, Missouri, Andy B’s Entertainment & Bowling Centers operates ten facilities across the Midwest. Andy B’s, the company’s entertainment center concept, consists of locations in Bartlett, TN; Tulsa, OK and Springfield, MO along with two new developments in Denton, TX and Branson, MO. Each Andy B’s location hosts a mix of social games and attractions including luxury bowling, laser tag, virtual reality, go-karts, an arcade, alongside an extensive food and beverage offering. The company also owns and operates seven traditional bowling centers in Missouri, Oklahoma, Tennessee, and Arkansas. Andy B’s Entertainment & Bowling Centers stands proudly next to their mission of bringing memorable fun to people’s lives. www.andybentertainment.com 

Mission Statement: Bringing Memorable FUN to People’s Lives!

Andy B’s Entertainment and Bowling Centers is an Equal Opportunity Employer

Andy B's Entertainment & Bowling Centers participates in the E-verify program for all new team members. For more information, visit:

E-Verify Participation Poster, E-Verify Right to Work Poster, E-Verify Right to Work Poster(Sp)

Powered by JazzHR

bGSA9QM6Ip

Urgent Hiring!

We are committed to the safety of our team members and guests, while delivering the high standards you have come to know and expect from the STIR team.

Teamwork. Support. Innovation.
At STIR, we craft original cocktails and serve distinctive cuisine to create the ultimate dining experience. We realize that our Team Members are the key to our success. Our Managers focus on providing a rewarding career experience and growth-oriented culture for our staff.

NOW HIRING
Bartenders

Join us and see what teamwork really means!

What can STIR offer you?

• Enjoy the benefits of a fast-paced, full-service environment


• Advance your career with training for all positions


• Learn how to run your own restaurant with our Manager-in-Training Program


• We promote from within!


• Comprehensive benefits and great pay

For IMMEDIATE consideration reply with your work history.
Qualified applicants must have excellent communication skills and the willingness to work with others as a team.

Equal Opportunity Employer

Job Types: Full-time, Part-time

Experience:

• Bartender: 1 year (Required)

Work authorization:

• United States (Preferred)

Additional Compensation:

• Tips

Work Location:

• One location

Benefits:

• Health insurance


• Flexible schedule


• Other

Schedule:

• Other

Work Remotely:

• No

The bartender plays a key role in developing a fun, positive, and up-beat bar environment by consistently delivering an excellent KONA GRILL experience.

Key Responsibilities (but not limited to):
• Guest first focus
• Preparing and Serving all drinks in a professional and courteous manner
• Teamwork, time management, multitasking, and menu knowledge
• Delivering exceptional guest service is a top-priority.
• You must perform your assigned job to expected standards
• This position may also require waiting on tables in the designated bar area
Requirements:
• 1-2 years previous experience in a high volume, fast-paced full-service restaurant
• Must meet state minimum age for serving alcoholic beverages
• Work experience in high volume or fast casual dining restaurant environment preferred
• Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Accepts responsibility for a cash drawer and has the ability to maintain the drawer throughout the shift
• Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs. numerous times throughout the shift
• Ability to stand and exert well-paced mobility for periods up to 8 hours
• Ability to communicate effectively, including the ability to speak and write in English.
• Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.

Kona Grill Offers:
• Growth Opportunities
• Comprehensive Training Program
• Flexible Work Schedule
• Paid Time Off (must be eligible)
• Health Benefits (must be eligible)

We are currently looking for an enthusiastic bartender/server. Must have previous bartending experience and able to work nights, weekends and holidays.   

Primary Duties:

• Promote, work, and act in a manner consistent with the mission of The Bean Restaurant Group.




• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes.




• Greet all bar guests promptly and professionally.




• Present menu to guests and answer questions about menu items, beverages, and other restaurant functions and services as needed.




• Inform guests of any menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.




• Explain to guests how various menu items are prepared, describing ingredients and cooking methods.




• Check identification of guests to verify age requirements for purchase of alcohol.




• Take beverage orders from guests, and prepare the beverages your guests have ordered.




• Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.




• Promptly deliver beverages to the guests.




• Take guests' food orders and enter orders into computers for transmittal to kitchen staff. If you need to stagger your food (ie; your guest got an appetizer, salad, and entree) either use the timing keys or keeping track the timing mentally.




• Serve food and additional beverages to guests, and prepare or serve specialty dishes as required.




• Monitor and observe the guest experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.




• Clean tables or counters after guests have finished dining.




• Suggestively sell dessert, coffee, and/or after dinner drinks to tables.




• Promptly bring coffee or after dinner drinks and desserts to your guests.




• Deliver check to your table without making them wait or being overly pushy.




• Process check and deliver change/cc slip to patrons.




• Thank guests for their visit and invite them to return.




• Clean and sterilize glasses, utensils, and bar equipment.




• Record drink orders accurately and immediately after having received them into the register system.




• Limit problems and liability related to any guests' excessive drinking by limiting your guests alcohol intake or if necessary cutting them off.




• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.




• Complete beverage orders rung in from serving staff.




• Clean bars, work areas, and bar tables.




• Reset tables in bar area.




• Prepare all mixes. (ie; bloody mix, sour mix, etc.)




• Slice and pit fruit, and prepare other garnishes for drinks.




• Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.




• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.




• Recognize and learn the names of regular guests




• Assist the restocking and replenishment of bar inventory and supplies.




• Report all equipment problems and bar maintenance issues to the restaurant manager.




• Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.




• Overseeing and managing all areas of the bar.




• Writing the bartender schedule.




• Writing and monitoring all bar side work charts and weekly cleaning tasks.




• Adherence to daily planners




• Run shift and focus on leading your team toward excellence while cultivating a positive working environment. .

Working Conditions:

• Hours will vary from week to week.




• Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.




• Able to understand and speak using the predominant language(s) of guests.




• Able to work in a standing position for long periods of time.

Job Description

As bartender, serving up authentic imported German Biers while engaging with guests to provide memborable experiences. You should find enjoyment in creating a great experience for our guests, enhancing flavor profiles and pairing beers and food choices. You will be successful if you're welcoming and personable and always seeking ways to exceed guests' needs and expectations. As a bartender you'll have a responsibility to our guests and their safety and must have proper certification and a thorough understanding of current laws.

Required Certifications: Alcohol Seller / Server

Age Requirements: Must be 18 or older

Responsibilities

-Prepare alcoholic beverages for bar and restaurant needs
-Restock and replenish bar inventory
-ID customers to confirm legal drinking age
-Comply with food and beverage regulations
-Provide Well Service to dining hall

Recommended Skills

Wine & Spirits Knowledge
Problem Solving
Time Management
Customer Satisfaction
Communication

Availability

Mornings
Afternoons
Evenings
Nights

NOW HIRING SERVERS, HOSTS, LINE COOKS, FOOD RUNNERS AND BARTENDERS!

The newly remodeled Blue Rock Bar & Grill located at the Sanford Sports Complex is currently hiring. Our Servers, Hosts and Bartenders provide friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by Operations Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS:

• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
• Provides Exceptional Service to guests. Greets all guests in a courteous and respectable way.
• Takes verbal drink and meal orders according to guest preference.
• Serves high quality food with suggestive selling and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
• Maintains cleanliness of server stations.
• Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.
• Executes the service cycle and team responsibilities at all times.
• Maintains sufficient knowledge of the menu to execute suggestive selling with all guests.
• Operates POS equipment pursuant to company policies.
• Communicates with managers and co-workers regarding out of stock product/service, equipment, safety problems, etc.

REQUIREMENTS PHYSICAL REQUIREMENTS:

• Must have high level of mobility/flexibility.
• Must be able to work under heavy stress/pressure during peak times.
• Must be able to communicate with guests.
• Requires continual standing and walking.

For more information or to apply, please email Jonathan at jonathan.buckley@greatshots.golf. We will be happy to answer any questions you may have about positions available. Please include your phone number in the email and we will contact you.

Blue Rock Bar and Grill, 4021 Bobhalla Dr, Sioux Falls, SD 57107

• Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.


• Complete opening/closing checklist according to standards.


• Welcome guests, take their drink orders, process order, deliver order to guest and receive payment for order.


• Have knowledge of which garnishes go in each drink.


• Prepare all garnishes.


• Clear and clean tables when guests leave, return glasses to be washed.


• Perform all side work duties according to the schedule.


• Full knowledge of and follow all state liquor laws.


• Be familiar with the computer system.


• Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.


• Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.


• Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.


• Be familiar with the computer system.


• Assist in maintaining beverage cost.


• Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.


• Stock and clean glassware.


• Check soda tanks to ensure that they are full and secured properly to the bar.


• Assist in cleaning of tables and all areas as needed.


• Ensure overall guest satisfaction


• Delivers check promptly, completes transaction and thanks guests for coming. Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

• High School graduate or equivalent preferred


• Must be 21 years of age or older


• Ability to operate computerized POS system, make change and accurately conduct credit card transactions


• Team Player, ability to work within a fast paced, team environment


• Valid Food Worker Card & Liquor License (if required by state or county)


• Prefer a minimum of one year of bartender experience


• Ability to effectively communicate in English (verbal and written)


• Must have a courteous, friendly and professional demeanor with guests and coworkers


• Ability to stand, walk, and carry food trays with two hands for prolonged periods of time

Full-time bartender needed for multi-faceted, established restaurant. Compensation range indicated below plus tips.

 wait table and bartend

We are seeking a Bartender  to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.

Responsibilities:

• Serve food and mix and suggests beverages to guests


• Explain to guests about menu items and drink specials


• Clean and prepare the bar and dining areas


• Greet and make all guests feel welcome at the restaurant


• Respond to guest inquiries and requests in a timely fashion


• Perform other restaurant duties as assigned

​Qualifications:

• Previous experience in a busy bar, customer service, food service, or other related fields


• Ability to build rapport with guests, have a great story telling ability


• Ability to thrive in a fast-paced environment


• Excellent written and verbal communication skills


• Must be available to work day and night shifts


• Reliable and Constant


• NO alcohol consumption permitted or tolerated

 Bartender Responsibilities:

• Serve cold drinks and great food


• Be polite and personable with customers


• Maintain a clean work space


• Fill, stock and rotate inventory


• Know what food selection and drink selections are


• Take To-go orders and ensure all to-go's are packed correctly


• Have fun

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Responsibilities include but are not limited to: Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders, serving a full menu and drinks. Assessing bar customers’ needs and preferences and making recommendations.

Job Types: Full-time, Part-time

Experience:

• Bartending: 1 year (Preferred)


• Restaurant: 1 year (Preferred)

Overtime often available:

• No

Tip income:

• Yes

Line Cooks, Bartenders, Servers & Hosts wanted at our San Mateo Blvd - Applebee's restaurant location!

Line Cooks: Our Line Cook are responsible for creating a positive and lasting dining impression for our guests by continuously focusing on the food regulated safety needs of our guests. This position's role is responsible for preparing orders as instructed while maintaining proper quality standards, food temperatures, portions, product presentations, and sanitary procedures; in accordance to Applebee’s recipes, plate presentations and specifications. As well as; being responsible for completing all assigned prep work and setting up the cook stations.

Bartenders/Servers: Our Servers create a positive and lasting dining impression for our guests to inspire continued visits in the future. This position's role is responsible for providing guests with an exceptional and professional dining experience by serving food, drinks, and to accommodate guests’ needs in a courteous, friendly and timely manner. As well as, up-selling, making recommendations, displaying a working knowledge of all menu items and prices, cash handling, and communicating clear and concise food orders to our BOH team.

Hosts: Our Hosts creates the first and last impressions of our guests’ dining experience by delivering exceptional and professional service that encourages continued guest visits in the future. The Host is responsible for ensuring that the greeting and seating of guests is prompt, efficient and above all friendly and courteous; in addition to, thanking our guests for visiting as they depart. They will also coordinate the organization, traffic flow, and cleanliness of the entry way waiting areas.

Minimum Qualifications:

• 
  18 years of age to operate various restaurant food preparation equipment.


• Great attitude, ability to work well as part of a team.


• Prior cooking experience preferred; for Line Cook position.


• Prior serving/bar experience preferred; for Server and/or Bartender positions.


• Able to work assigned shifts and flexible schedules; including weekends and holidays


• Ability to handle multiple priorities, often working on several orders at the same time and an eye for detail.


• Must be able to read, write, perform basic math; positive and upbeat communication skills required.


• Must possess finger and hand dexterity for using small tools and equipment.


• Able to withstand changes in temperature; and follow all food safety procedures.


• Able to stand/walk/bend throughout entire shift and ability to lift (pots, pans, etc.) up to 40 to 60 lbs.

Additional skill-sets, competencies, and physical activities are also required

Benefits Include:

· Competitive salaries

· Medical, Dental, Vision, and Prescription Plan

· Short & Long Term Disability

· Life Insurance

· Menu Discount

PLEASE APPLY ONLINE AT: http://www.jointeamapplebees.com

Job Purpose

Provides timely, accurate, and friendly guest service. Grows sales through repeat guests, increased sales, and profitability. Ensures consistent beverage quality by preparing orders quickly and in accordance with recipes and guidelines. Assists bar and to-go guests. Maintains a clean, safe, and sanitary work environment.

Duties and Responsibilities

• Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team members


• Demonstrates teamwork


• Takes food and beverage orders from guests


• Accepts guest payments and processes quickly and accurately in accordance with Genghis Grill cash handling policies


• Follows company cash handling policies and procedures


• Completes opening duties, shift, and closing duties


• Prepares non-alcoholic and alcoholic beverages for bar and dining room guests


• Assists guests at the bar top and with to-go orders


• Follows all sanitation and safety policies


• Maintains the bar ensuring it remains stocked throughout the shift


• Prepares all bases and garnishes for alcoholic and nonalcoholic beverages


• Performs other duties as assigned by management


• Maintains a safe working environment and report any safety issues to management immediately


• Maintains valid state and local food handlers and alcohol certifications


• Adheres to all Genghis Grill policies and procedures


• Other duties as assigned by management


• Advises Restaurant Manager/General Manager/Regional Director of any non-routine

Qualifications

• Must be motivated and have a high energy level


• Must be guest centric, demonstrating a desire to be of service


• Must be organized


• Must be able to excel in high pressure environments


• Must be able to follow written and verbal instructions


• Must have a calm and friendly demeanor at all times


• Must have a working knowledge of beer, wine, liquor, and common drink recipes


• Must be respectful of all guests, managers, team members, and vendors


• Must be able to recognize common signs of intoxication and know how to address the situation following Genghis Grill standards


• Must maintain all required state and local food and alcohol certifications


• Must be available to a variety of opens, swings, and closes including weekends and holidays

Physical Requirements

• Must be able to lift/carry up to 50 lb.


• Must be capable of constant walking, standing, stooping, and reaching in any direction


• Must have manual dexterity


• If you need any accommodation from Genghis Grill to enable you to perform essential job functions, please let us know

Verbal and Reasoning Requirements

Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.