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Conroy's Bar & Grill in San Antonio, TX and Conroy's Pub in Fair Oaks Ranch, TX are looking for bartenders to join our team. Conroy's Bar & Grill is located at 21119 Highway 281 North in San Antonio, TX. Conroy's Pub is located at 9091 Fair Oaks Parkway in Fair Oaks Ranch, TX. Our ideal candidate is self-driven, motivated, and engaged.

Responsibilities

• Prepare alcohol or non-alcohol beverages


• Interact with customers, take orders and serve snacks and drinks


• Assess customers' needs and preferences and make recommendations


• Mix ingredients to prepare cocktails


• Plan and present bar menu


• Check customer's identification and confirm it meets legal drinking age


• Restock and replenish bar inventory and supplies


• Stay guest focused and nurture an excellent guest experience


• Comply with all food and beverage regulations

 

Qualifications

• Proven working experience as a bartender


• Excellent knowledge of in mixing, garnishing and serving drinks


• Knowledge of a second language will be considered a plus


• Positive attitude and excellent communication skills


• Ability to keep the bar organized, stocked and clean


• Relevant training certificate

We are looking forward to receiving your application. Thank you.

Chaplin's in Union City is looking for new Team members.
We are currently looking for part-time and full-time bartenders that must be available Friday nights and weekends.
2 years experience required.

Bartender Responsibilities:

• Preparing alcoholic or non-alcoholic beverages for bar and patrons


• Interacting with customers, taking orders and serving snacks and drinks


• Assessing bar customers’ needs and preferences and making recommendations

 

Job brief

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons


• Interact with customers, take orders and serve snacks and drinks


• Assess customers’ needs and preferences and make recommendations


• Mix ingredients to prepare cocktails


• Plan and present bar menu


• Check customers’ identification and confirm it meets legal drinking age


• Restock and replenish bar inventory and supplies


• Stay guest focused and nurture an excellent guest experience


• Comply with all food and beverage regulations

Requirements

• Resume and proven working experience as a bartender


• Excellent knowledge of in mixing, garnishing and serving drinks


• Computer literacy


• Knowledge of a second language is a plus


• Positive attitude and excellent communication skills


• Ability to keep the bar organized, stocked and clean


• Relevant training certificate

More resources:

Similar job titles include:

• Barista


• Wait Staff


• Food and Beverage Manager


• Restaurant Server


• Waiter or Waitress

Please drop off a resume at Chaplin's Sports Bistro (29200 Kohoutek Way, Union City, CA) between the hours of 145 pm-430pm Tuesday-Sunday and ask to speak to a manager

Chaplin's Sports Bistro is hidden gem in the heart of Union City. Chaplin's serving the Bay Area/East Bay for 9 years with a unique, twist, fusion delicious foods. We serve some of the worlds best beer (Pliny the elder) and much more along with our Rotation Beers On UnTappd. Try some of our top shelf spirits and premium hand crafted cocktails.

A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?
 

As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner


• Mix and garnish beverages according to recipe and portion control standards


• Present and serve beverages to guests


• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations


• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers


• Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce


• Cut, store and ensure product quality of all beverage-related perishables


• Respond professionally to inebriated guests, as needed

Qualifications - External

What are we looking for?
 

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.


• Integrity - We do the right thing, all the time.


• Leadership - We're leaders in our industry and in our communities.


• Teamwork - We're team players in everything we do.


• Ownership - We're the owners of our actions and decisions.


• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality


• Productivity


• Dependability


• Customer Focus


• Adaptability

What will it be like to work for Hilton?
 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

21c Museum Hotels is committed to the Health and Safety of our teammates and guests. We have collaborated with top physicians in the fight against COVID-19 to revise our already stringent cleaning protocols to providing the safest workplace as possible. These new protocols include:

• Social Distancing: We have added signage throughout our properties to encourage distancing among our teammates and guests. We have also spaced our various fixtures within our properties, such as tables in our restaurants to encourage safe distancing.


• Required Use of Masks: Teammates and guests alike are required to wear masks at all times while in public spaces within our properties. Masks must cover the nose and mouth.


• Health Screenings: All teammates and guests are required to go through a brief health screening process before entering our properties, this includes touchless temperature checks and a health questionnaire about possible exposure as well as symptoms related to COVID-19.


• Cleaning & Sanitizing: We have increased the frequency of cleaning and sanitizing of our public spaces, particularly of those high-touch areas, such as door handles, handrails and elevator buttons.


• Frequent Hand Washing: All teammates are required to wash their hands frequently for at least 20 seconds while working. We have also increased the number of hand sanitizer stations throughout our property to prevent the spread of germs or other contaminants.

Reports To: Beverage Manager, Food & Beverage Director

General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.

Specific Responsibilities:

• Follows all steps of service.


• Provides superior service behind the bar by preparing drinks according to recipe standards.


• Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.


• Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.


• Knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list.


• Knows all menu descriptions of bar menu and dining room menu.


• Ensures all stock is up to par levels.


• Completes daily inventory and inform servers/managers/bar back of any changes.


• Verifies all guests are at least 21 years of age.


• Provides prompt, accurate report of all income received during shift.


• Sells beverages responsibly with customer's best interest in mind.


• Maintains smooth flow of service between bar and server requests.


• Completes all sidework as outlined in manual.


• Reports to work on time and ready to work scheduled shift.


• Maintains a positive, friendly attitude with co-workers and guests.


• Maintains a clean, orderly appearance of the restaurant service area.


• Assists with/executes any and all tasks as assigned by supervisor.


• Follows all proper sanitation guidelines.

Qualifications:

• Able to work flexible hours (nights, weekends).


• Responsible, dependable, punctual.


• Strong communication skills; must be able to speak, read and understand English.


• Clean and professional appearance.


• Demonstrates enthusiasm for all things 21c.


• Exhibits strong beverage knowledge.


• Must pass a background check.

Physical Requirements:

• Must be able to stand and walk for long periods of time.


• Requires lifting of up to 50 lbs.

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

Do you have sales, sales strategy, sales administration or retail sales experience?

Are you looking for a new career path in sales? Fantastic with people, and looking for advancement opportunities in the sales industry?

 

Due to new clients and increased sales and marketing budgets, Front Page Agency is looking for a group of individuals with the following attributes for the Marketing Assistant Openings:

• An outgoing personality and great customer service skills




• A keen interest in sales and promotions




• Punctual, honest, and a team player

 

Front Page Agency has an enviable reputation for providing an excellent customer experience and quality sales.

 

Marketing Assistant Opportunities

• Full-time hours are available




• A supportive and enthusiastic environment where you will be learning and growing alongside others at the same level as you




• Opportunity for quick growth (within 1-2 months)




• Working with both US well-known clientèle

 

Marketing Assistant Openings

• This is a sales opening, so naturally, you will be working in a busy environment and will need to be able to multi-task. Primarily you will be speaking with customers face to face about various products and services, helping them with any questions they may have, and completing sales processes from start to finish.




• We are solely looking for people to work on-site and learn how to be proficient in territory management. You will be working alongside others, so a professional, friendly attitude is important. If you are looking to grow, you'll be pleased to know that we have 100% promotion from within policy, that we have grown by 150% in the past year of business. All applicants should therefore be open to training and taking on new responsibilities.

 

Applicant Requirements

• Strong communication skills




• You should love interacting with people




• Trustworthy and reliable




• A proactive, self-starter approach




• Professional appearance and demeanor are important as you will be representing the top US clientèle




• You will need to be over 18 for this particular opportunity




• Located in Atlanta and available within the next 1-2 weeks

 

If this sounds like you, and you meet the requirements, we would love to hear from you.

We are a new brand marketing agency that brings together the boldest sales and marketing talent to generate revolutionary solutions for Fortune 500 brands. With unrivaled resilience, attitude and creativity, we form an undefeatable force. Our marketing agency will break the boundaries to develop cutting-edge campaigns for our clients.

Position Overview: This position is responsible for the set up, maintenance and operation of one of the bars on the club level and this may include working a private bar in a loft.

Essential Job Functions: As a bartender you are responsible for assisting in the set up of the bar you are assigned to work. This includes helping merchandise all liquor bottles in an attractive display, distribute cups, and all necessary tools at each bartender station. During the event you are responsible for receiving drink orders from guests or wait staff, properly filling the orders as well as accurately ringing orders into the register system, and creating an atmosphere that drives sales along with maintaining cleanliness throughout the bar area for esthetics as well as exceed health department standards. After the event, you are to assist in the clean up and organization of your assigned bar area. This includes breaking down each bartender station, the cleaning of any utensils/tools that stay in the designated bar area and the consolidation of any cups or chargeable items. During any event, you may need to assist in the prep or replenishment of garnish items, and the ordering of additional items to ensure that an adequate supply of inventory is on hand to serve our guests. You are required to follow all State and Craft Culinary Concepts alcohol service rules, regulations, and policies.

Requirements

• Must be at least 18 years old


• Must have a valid TEAM or TIP certification card


• Must have a valid Maricopa County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked


• Must be discrete and keep all information and details of guests confidential


• Must have a H.S Diploma or equivalent


• Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units


• Must be able to work with a group as well as independently


• Must have knowledge of beer, wine and spirits and be familiar with standard drink recipes and bar terminology


• 2 years experience in high volume bartending environment or another stadium/arena

Other Skills/Abilities

• Ability to lift up to 50 pounds on a regular basis


• Ability to bend, stoop, reach in confined spaces


• Ability to be stationary for long periods of time up to four (4) hours in length


• Ability to work non-traditional hours including nights, weekends, and holidays


• Ability to work in extreme temperature fluctuations and around excessive noise

The above description is not all-inclusive and may include other related duties as needed.

SUMMARY
Restaurant Bartender:
 The purpose of this position is to interact with our guests and ensure they have a great
experience when dining at the resort. Restaurant Bartenders are responsible for positive guest
interactions while accurately creating cocktails and delivering food to guests in a friendly and
efficient manner. At all times, servers are expected to be attentive to our guest needs and making
them feel welcome, comfortable, important and relaxed.
 
DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily. The duties and responsibilities of this position include but are not limited to those
listed below. Other duties may be assigned as needed to accommodate the smooth flow of
operations and accounting within the company:
Duties & Responsibilities:
 
• Greet guests, take beverage orders from the restaurant servers or directly from guests. 
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with company
standards. 
• Check identification of guests to verify age requirements for purchase of alcohol 
• Handle an assigned house bank and follow all cash handling procedures. 
• Collect payment for drinks served and balance all receipts. 
• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing
beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish
supplies. 
• Serve snacks or food items to guests seated at the bar where appropriate. 
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions. 
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and
windows, etc. as needed. 
• Other duties as assigned. 
•  Job Qualifications 
Education: 
• High school diploma or equivalent preferred. 
 
• Previous bartending experience required. 
• Excellent oral communication skills required. 
 
WORK ENVIRONMENT
This job operates in a fast-paced setting. You must be able to be on your feet for up to 8hrs, and
lift up to 50 lbs. .
Evening and weekend availability may be required.
No travel is expected for this position.

We use eVerify to confirm U.S. Employment eligibility.

Job Purpose

Provides timely, accurate, and friendly guest service. Grows sales through repeat guests, increased sales, and profitability. Ensures consistent beverage quality by preparing orders quickly and in accordance with recipes and guidelines. Assists bar and to-go guests. Maintains a clean, safe, and sanitary work environment.

Duties and Responsibilities

• Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team members


• Demonstrates teamwork


• Takes food and beverage orders from guests


• Accepts guest payments and processes quickly and accurately in accordance with Genghis Grill cash handling policies


• Follows company cash handling policies and procedures


• Completes opening duties, shift, and closing duties


• Prepares non-alcoholic and alcoholic beverages for bar and dining room guests


• Assists guests at the bar top and with to-go orders


• Follows all sanitation and safety policies


• Maintains the bar ensuring it remains stocked throughout the shift


• Prepares all bases and garnishes for alcoholic and nonalcoholic beverages


• Performs other duties as assigned by management


• Maintains a safe working environment and report any safety issues to management immediately


• Maintains valid state and local food handlers and alcohol certifications


• Adheres to all Genghis Grill policies and procedures


• Other duties as assigned by management


• Advises Restaurant Manager/General Manager/Regional Director of any non-routine

Qualifications

• Must be motivated and have a high energy level


• Must be guest centric, demonstrating a desire to be of service


• Must be organized


• Must be able to excel in high pressure environments


• Must be able to follow written and verbal instructions


• Must have a calm and friendly demeanor at all times


• Must have a working knowledge of beer, wine, liquor, and common drink recipes


• Must be respectful of all guests, managers, team members, and vendors


• Must be able to recognize common signs of intoxication and know how to address the situation following Genghis Grill standards


• Must maintain all required state and local food and alcohol certifications


• Must be available to a variety of opens, swings, and closes including weekends and holidays

Physical Requirements

• Must be able to lift/carry up to 50 lb.


• Must be capable of constant walking, standing, stooping, and reaching in any direction


• Must have manual dexterity


• If you need any accommodation from Genghis Grill to enable you to perform essential job functions, please let us know

Verbal and Reasoning Requirements

Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.

The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.

If this sounds like you, then pull up a stool because opportunity and good times are calling.

NOW HIRING / IMMEDIATELY HIRING:

Bartenders

Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests!

Your commitment to us:

• Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly


• Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures


• Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings


• Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for


• Take pride in keeping the bar area clean, sanitized and stocked


• Create positive first impressions that build loyalty in return guests


• Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere!

Our commitment to you:

• Part-time or full-time hours at a highly competitive rate of pay.


• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.


• Flexible scheduling to accommodate school, life and family.


• Advancement Opportunities.


• Team Member discounts.

Requirements:

• Must be 21 years of age or older


• Alcohol certification and Serve Safe a plus!


• Flexible to work a variety of shifts

Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Logan’s Road House you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Red Robin has always been committed to keeping our Team Members safe, but we’re taking extra measures during this time.

As a part of our commitment to our Team Members, in 2021 we now offer Health Benefit Options (insurance) to ALL of our team members, no matter how many hours worked per week. Our health policy ensures that Team Members can take the time they need to be well.

We have enhanced our cleaning and disinfection standards (our restaurants are extra squeaky clean), we practice social distancing (every shift, every role), and require Team Members to wear face masks.

Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

Now Hiring / Immediate Opportunities for Full Time and Part Time:

• BARTENDER

You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage. This Front of House service team member role needs great customer service and communication skills. Prior experience in bartending, or server roles is preferred. Must be 21 years or older.

$400 Incentive Bonus to be paid out in two increments:

• $200 Sign-On Bonus after 30 days of employment


• Additional $200 Retention Bonus to be paid out after 90 days of employment

As a Team Member at Red Robin, you’ll enjoy:

• NEW - Medical, Dental, and Vision benefits for ALL team members


• Multiple opportunities for raises within the first year, and continued opportunities throughout employment


• Flexible work schedule


• Referral bonuses for bringing new members to our team


• Eligible for 401(k) retirement plan (if qualified)


• 50% discount on Red Robin food and 25% for your family


• EXCELLENT Opportunities to grow with us

We also have a passion for developing our Team Members, over 40% of our Managers were Team Members at one time. Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!

Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today!

In order to be considered for a job at Red Robin, you must be at least 18 years old.

Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.

Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment._

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.

The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.

If this sounds like you, then pull up a stool because opportunity and good times are calling.

NOW HIRING / IMMEDIATELY HIRING:

Bartenders

Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests!

Your commitment to us:

• Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly


• Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures


• Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings


• Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for


• Take pride in keeping the bar area clean, sanitized and stocked


• Create positive first impressions that build loyalty in return guests


• Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere!

Our commitment to you:

• Part-time or full-time hours at a highly competitive rate of pay.


• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.


• Flexible scheduling to accommodate school, life and family.


• Advancement Opportunities.


• Team Member discounts.

Requirements:

• Must be 21 years of age or older


• Alcohol certification and Serve Safe a plus!


• Flexible to work a variety of shifts

Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Logan’s Road House you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers needs and expectations. Compensation includes salary and tips.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons


• Interact with customers, take orders and serve snacks and drinks


• Mix ingredients to prepare cocktails


• Check customers identification and confirm it meets legal drinking age


• Comply with all food and beverage regulations


• Stay guest focused and nurture an excellent guest experience

Requirements

• Ability to keep the bar organized, stocked and clean


• Positive attitude and excellent communication skills

Benefits

• Health Care Plan (Medical, Dental & Vision)


• Retirement Plan (401k, IRA)


• Paid Time Off (Vacation, Sick & Public Holidays)

Red Robin has always been committed to keeping our Team Members safe, but we’re taking extra measures during this time.

As a part of our commitment to our Team Members, in 2021 we now offer Health Benefit Options (insurance) to ALL of our team members, no matter how many hours worked per week. Our health policy ensures that Team Members can take the time they need to be well.

We have enhanced our cleaning and disinfection standards (our restaurants are extra squeaky clean), we practice social distancing (every shift, every role), and require Team Members to wear face masks.

Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

Now Hiring / Immediate Opportunities for Full Time and Part Time:

• BARTENDER

You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage. This Front of House service team member role needs great customer service and communication skills. Prior experience in bartending, or server roles is preferred. Must be 21 years or older.

$400 Incentive Bonus to be paid out in two increments:

• $200 Sign-On Bonus after 30 days of employment


• Additional $200 Retention Bonus to be paid out after 90 days of employment

As a Team Member at Red Robin, you’ll enjoy:

• NEW - Medical, Dental, and Vision benefits for ALL team members


• Multiple opportunities for raises within the first year, and continued opportunities throughout employment


• Flexible work schedule


• Referral bonuses for bringing new members to our team


• Eligible for 401(k) retirement plan (if qualified)


• 50% discount on Red Robin food and 25% for your family


• EXCELLENT Opportunities to grow with us

We also have a passion for developing our Team Members, over 40% of our Managers were Team Members at one time. Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!

Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today!

In order to be considered for a job at Red Robin, you must be at least 18 years old.

Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.

Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment._