AWG Private Chefs
Walnut Creek, CA
We are currently searching to fill the following positions:
Join the number one private chef & catering company in the SF Bay Area!
We're looking for a few great people to join our expanding team. You must have a positive attitude and a firm commitment to guest experience and excellence in service. Work side by side with a Certifed Master Chef in private dining experience events throughout Northern California.
Pay rates will be based upon your experience in the food service industry. Willingness to work in multiple positions is preferred.
Wages and tips are paid weekly, via direct deposit.
Candidates must be willing to work on a flexible on-call basis, shifts available are weekdays, nights, and weekends. You must be legal to work in the United States, have a valid CA driver's license, and be willing to undergo a drug screen & background check prior to employment being offered. You must either possess a valid California Food Handlers card, or be willing to pass the online exam prior to your first shift of employment.
$16-17/hr
Hangar 1 Vodka
Alameda, CA
$16-17/hr
Summary
The Part-Time Tasting Room Associate is responsible for hospitality and customer service for all tour and storefront operations. Performs and schedules standard tours as well as private and specialty tours and tastings. Provides support for distillery hosted and private events at the visitors’ center. The Tasting Room Associate is responsible for offering a premium, brand-centric experience for all visitors to the distillery. Supports merchandise sales, inventory and stock management.
Responsibilities
Tour and Storefront Operations:
· Perform routine tours and selling merchandise.
· Educate visitors on the Hangar 1 Brand, production process and vodka tasting techniques
· Specialty and VIP tours for valued accounts, private groups and special guests
· Daily store sales and tour number reporting.
· Support the execution of private events in the distillery event space
· Support the execution of off-site events as needed
Production Support:
· Assist with distillation and distillery maintenance as needed
· Assist with bottling and blending
· Support production staff and activities
Skills/Requirements
· Proven success with prior experience in Hospitality, Tourism, Marketing, Sales, or a related discipline preferred.
· BA Degree in related field preferred
· Experience with POS inventory tracking systems
· Experience in retail, inventory management or e-commerce
· Excellent customer service, interpersonal and organizational skills
· Microsoft Office expertise
· Must be able to work flexible hours, most working hours occur evenings, weekends, and holidays
Kincade's Bar & Grill
Chicago, IL
Kincade's Bar and Grill is looking for part time staff for immediate hire.
1 year experience in a fast paced environment required. Cleanliness and efficiency are essentials.
We offer competitive wages in a non-corporate environment.
Please respond with resume and contact information.
You can also apply in person 3pm - 6 PM
$70k-100k/yr
Hanson of Sonoma Distillery
Sonoma, CA
$70k-100k/yr
Hanson Distillery Tasting Room and Restaurant is looking for a General Manager
About Hanson Distillery Tasting Room and Restaurant
Hanson Distillery is 100% family owned and operated. We make grape based Organic Vodka, Whiskey and a number of Ready to Drink Cocktails. We’ve been making spirits for the past 7 years and are one of the fastest growing Spirit Companies in the US. Our Distillery and flagship tasting room is located in the Carneros region in Sonoma. We have multiple bars, indoor, outdoor, private seating and event space.
The Position
We are looking for a tasting room and restaurant General Manager to manage our staff and indoor and outdoor food and beverage program and facilitate corporate and private events.
Responsibilities
-Lead and manage employees in the tasting room and ensure our positive culture of great service is promoted through the team.
-Manage budget, and labor expenses-Problem Solving
-Develop customer experience for our new tasting garden and re-opening of spaces
-Create unique and original experiences
-Schedule employee shifts and effectively manage overtime
-Train and hire new employees
-Oversee food and cocktail menus with chef and bartender. Help to make adjustments for new monthly and weekly offerings
-Maintain quick clear communication with all phone calls and emails regarding booking and visiting the facility
-Lead team meeting and manage sales goals and incentives
-Maintain consistency through recipes and experiences
-Purchase and order for all tasting room and staff needs
-Sell through and facilitate corporate and private events, in person and virtual
-Oversee event rentals and private party requests
-Monitor end of day close outs, checks and balances of cash and receipts
-Maintain and enforce dress code and code of conduct for all employees
Skills
-Creative-Open Minded-Engaging
-Attention to detail-Organized-Personable
-Represent the company in the community
-On-time-Solution oriented
-Works well with a team-Great leader
Qualifications
-College degree preferred-at least 1-3 years of management or supervisory experience
-Excellent customer service skills
-Experience with customer and guest interactions
-Must be proficient on word/excel and able to pull daily sales reports-Ability to convey ideas, information and sales goals effectively and clearly
-Knowledge of Sonoma and Napa and surrounding area important but not required
-Must work well in high stress and high volume customer environment
-Must be effective in handling workplace problems and ability to lead effectively
-Must be able to work with and understand financial information and budgeting
-Valid driver’s license and working car
-Must have a flexible schedule and ability to work weekends
Medical Benefits & Other Included
-Medical, dental and vision coverage
-Paid time off
$15/hr
Barbarossa Lounge
San Francisco, CA
$15/hr
Barbarossa Lounge
714 Montgomery Street
San Francisco, Ca 94611
Compensation: Minimum wage + tips
Employment type: part-time
Barbarossa Lounge is currently seeking highly qualified Cocktail Servers & Bottle Service Person. We are looking for motivated individual with strong work ethic, hospitality background, talented and who is impeccably responsible to join our team.
Barbarossa Lounge is a craft cocktail-driven bar lounge in the North Beach area, breathing new life into a historic location. We are open 6 days a week and serving the neighborhood as one of the popular bars in FiDi.
If you are interested, please email us with the following:
Thanks again for your time and your interest in joining our team!
Brooklyn West Winery
Oakland, CA
"...With grapes sourced from vineyards around Northern California and Amador, the winery has a deft touch with reds. It produces polished, well-balanced Tempranillos and Barberas. Its Zinfandels are jammy and big, yet elegant..." - Wine Enthusiast Magazine, August 2019
Brooklyn West is an award-winning urban winery located in Jack London Square, Oakland. Brooklyn West crafts wines from a variety of grapes grown in their optimal terroir throughout California, small batches that are uniquely expressive of place and individual style. Brooklyn West is housed in the oldest warehouse in the Jack London Square Warehouse District (circa 1914), which was on the National Registry of Historic Places. Zagat has dubbed our tasting room an "airy, industrial-chic spot." We are conveniently located to many of the popular restaurants and attractions on the Jack London Square waterfront.
We are looking for smart, enthusiastic, and energetic wine lovers to join our team as Brooklyn West Tasting Room Associates. Our Tasting Room Associates will work in partnership with other team members and our resident winemakers to deliver memorable guest experiences and continue to grow our Brooklyn West family of wine lovers.
You must...
-- Be at least 21 years of age
-- Possess some experience in restaurant, wine, hospitality, or service industries
-- Share our passion for wine and winemaking
-- Willing to work weekends with a flexible schedule-- Able to lift and move 40+ pounds
Hourly Rate - DOE
Job Type: Part-time
Cafe El Tapatio
Glenview, IL
Mexican restaurant need personal for the front of the house. Apply at 9707 N Milwaukee Ave
Bartenders will be responsible for providing guests with a memorable dining experience. They will be expected to uphold our highest standards of hospitality by being attentive, professional and efficient behind the bar at all times. After completing a comprehensive training program, bartenders will be expected to use their detailed food, wine, spirits and beer knowledge. They will be expected to have a comprehensive understanding of all product behind the bar.
Additionally they will be responsible for mixing and serving all drinks ordered and mastering the execution of classic and craft cocktails. They will be expected to provide excellent service behind the bar, including executing quality steps of service in an efficient and attentive manner. Bartenders will be responsible for continuing to grow their food and beverage knowledge during the course of their employment. To be successful in this position, bartenders must work well in a team environment, display a sense of urgency, maintain strong communication skills and demonstrate humility. They must have the passion to go above and beyond expectations to provide every guest with a creative and tailored dining experience.
Previous serving or bartending experience in a full-service, high-volume environment is preferred
Knowledge of craft beer and small batch spirits is a must. We brew our own beer at Horse Thief Hollow, so craft beer knowledge will bring success. Friendly demeanor and sense of urgency is welcomed for our fast paced bar/reataurant. Basic math skills and the ability to balance a drawer at the beginning and ending a shift is a requirement.
Austin Proper Hotel & Residences is looking for an enthusiastic Bartender to provide excellent guest experiences. This 32-story modern high-rise includes 244 rooms and a limited collection of 99 branded luxury residences and penthouse for sale. Amenities include two rooftop pools, wellness center and spa and three food & beverage destinations driven by McGuire Moorman Hospitality.
The Bartender will prepare alcohol and non-alcohol beverages for the Rooftop, Pool and Lounge and will interact with guests, take orders, serve snacks and drinks as necessary.
Job Overview
• Assess customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Maintain compliance with departmental policies, procedures, and standards
Qualifications
• Proven bartending experience in a fast-paced environment
• Strong knowledge of mixing, garnishing and serving drinks
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Proactive attitude with strong organizational skills
• Flexible schedule - Willing and able to work shift duties that may include evenings, weekends and holidays
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances
Salary: To be discussed
Schedule: Full-Time
Experience: Minimum 1 years of experience
Bartender:
Provide friendly, personable, knowledgeable and hospitable service of food and beverage in accordance with established quality and time standards while maintaining a high awareness of cleanliness in the bar area.
Responsibilities:
Interact with guests and coworkers in a friendly and professional manner. Assemble/dismantle bar area according to proper procedures. Maintain cleanliness of entire bar during shift. Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns involving the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine. Observe all state and federal laws regarding the service of food and alcohol, including current certifications. Handle all cash and credit card transactions accurately and efficiently, according to company standards. Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Set up the next shift for success. Practice proper sanitation procedures and follow regulations regarding alcohol sale and service. Participate in any, and all, continuing education courses available to you. Maintain beverage inventory at proper serving temperatures and restock Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment prior to the end of each shift. Assist in washing and restocking glassware for bar drinks, and guest usage. All bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to recipe specifications.
Qualifications:
High School diploma or equivalent. Must be able to read, write, and speak English. Stand for long periods of time be able to lift a minimum of 50 lbs. Properly use a knife and other equipment required to execute necessary tasks. Maintain all required Certifications. Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.
Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all of our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.
Growing up Southern is a privilege. It runs a helluva lot deeper than just where you’re born. It’s a set of ideals passed down through generations. Sure, it’s about sweet tea and swimmin’ holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it’s about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals.
To that end, we proudly present Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. What we believe is a noble endeavor indeed. So stop on by, cop a seat and sample some made from-scratch divinity. We’re serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin’, soul-healin’ brunch on the weekends. We’ll keep a place set for you.
REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff
Job Description:
The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender’s primary objective is to show our guests such a marvelous time that they will want to return again and again.
Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•High level knowledge of standard drink recipes
•High level knowledge of spirits, wine and beer
•Understanding of classes of alcohol, different glasses, brand names and garnishes
•Working knowledge of bar equipment
•Knowledge and education in mixology
•Numeracy and cash-handling skills
•Able to work flexible schedules including evenings, weekends and holidays
•Able to work in a standing position for long periods
•Be able to reach and bend and frequently lift up to 30 pounds
•Provide exemplary guest service
•Utilizes clear communication and interpersonal skills
•Works as a team member
•Can work with a high energy level in a fast-paced working environment
•Demonstrates reliability, honesty and integrity
• Polished and professional appearance
• Able to effectively communicate in English in both oral and written form
Responsibilities:
•Provide food and beverage service to all guests at the bar
•Complete understanding of all food and beverage items
•Check identification of customers to verify they are of legal drinking age
•Take orders from serving staff or directly from customers
•Understanding of POS systems and item entry
•Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
•Peel, slice and pit fruit safely for garnishing drinks
•TAM and ACT Certified and guidelines followed to ensure no guests are overserved
•Process transactions using the POS system, prepare checks for customers, and process customer payments
•Arrange glasses and bottles into attractive and functional displays and manages the aesthetic of the bar top
•Ensure clean glasses, bar equipment and working areas
•Comply with all health, safety and hygiene standards and policies
•Monitor inventory, and restock bar inventory
Working Conditions
•While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or
controls; reach with hands and arms; talk or hear; and taste or smell
•While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
•The noise level in the work environment is usually loud
•The employee frequently is required to walk
Preferred
•Minimum 2 years bartending experience in upscale or fine dining restaurants
•Certification from BarSmarts, WSET, Court of Master Sommeliers, Certified beer server or any other professional beverage
certifications preferred
Our Bartenders possess all the skills and abilities of exceptional servers plus extensive beer, liquor, and wine knowledge. This position offers opportunities to showcase one’s creativity, flair, speed, and accuracy in executing cocktails and suggesting pairings with menu. Great people skills, knowledge of drinks and menu, and attention to detail is the key to success in our busy bar spaces.
Responsibilities and Requirements:
· Uses the CRG service standards to interact with guests enjoying drinks or dinner in the bar area
· Fulfills service bar orders to ensure satisfaction for dining room guests
· Use of Aloha point of sale system a plus
· Possesses adequate licensing and certifications required to serve alcohol in the state
· Prior bartending experience in a restaurant environment is required
Our Bartenders possess all the skills and abilities of exceptional servers plus extensive beer, liquor, and wine knowledge. This position offers opportunities to showcase one’s creativity, flair, speed, and accuracy in executing cocktails and suggesting pairings with menu. Great people skills, knowledge of drinks and menu, and attention to detail is the key to success in our busy bar spaces.
Responsibilities and Requirements:
· Uses the CRG service standards to interact with guests enjoying drinks or dinner in the bar area
· Fulfills service bar orders to ensure satisfaction for dining room guests
· Use of Aloha point of sale system a plus
· Possesses adequate licensing and certifications required to serve alcohol in the state
· Prior bartending experience in a restaurant environment is required
Our Bartenders possess all the skills and abilities of exceptional servers plus extensive beer, liquor, and wine knowledge. This position offers opportunities to showcase one’s creativity, flair, speed, and accuracy in executing cocktails and suggesting pairings with menu. Great people skills, knowledge of drinks and menu, and attention to detail is the key to success in our busy bar spaces.
Responsibilities and Requirements:
· Uses the CRG service standards to interact with guests enjoying drinks or dinner in the bar area
· Fulfills service bar orders to ensure satisfaction for dining room guests
· Use of Aloha point of sale system a plus
· Possesses adequate licensing and certifications required to serve alcohol in the state
· Prior bartending experience in a restaurant environment is required
Magnolia House
Bartender
Magnolia House on South Lake Avenue is Pasadena's most popular cocktail lounge and restaurant.
We are searching for experienced bartenders with a minimum of 4 years employment in full service restaurants and bars.
Applicants who display a dynamic and mature personality, as well as confident knowledge of cocktails, beer, and extensive food and wine knowledge will be considered for employment.
Additional requirements include:
Open and flexible schedule availability
TIPS certification required
Food handler certification required
Toast POS knowledge
https://youtu.be/gOWwSVIsgBA
Built over 100 years ago, it’s been a family home, a post-Prohibition liquor store and a myriad of modern businesses. The only consistency is the timelessness of the house and the stories it contains, as it’s reinvented once again into a neighborhood gathering place. Magnolia House is a hideaway for those in the know – offering unique craft cocktails and a small plate menu from around the world. Come in through our gate and take a seat at Magnolia House.
A little about Bicos Hospitality:
Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue -- each founded on the idea of thoughtful hospitality.
Our restaurant concepts:
- Gus's Barbecue
- Magnolia House
- The Original Tops
www.bicoshospitality.com
Ida Claire- South of Ordinary an intriguing, southern-inspired destination for relaxing suppers, slow weekend brunching or a meeting hub for business lunches and happy hour. Just like our home made biscuits, the Ida Claire Family always rises to the occasion. Our menu is inspired by people who love to cook food, and cook food with love. It is notched up southern classics with some international influences.
We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great southern inspired food. If you're inspired by international flavors and local sourcing, come join our team.
Bartender
Provide friendly, personable, knowledgeable and hospitable service of food and beverage in accordance with established quality and time standards while maintaining a high awareness of cleanliness in the bar area.
Responsibilities
• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work. Proper uniform should be worn at all times while in work areas.
• Assemble/dismantle bar area according to proper procedures. Maintain cleanliness of entire bar during shift. Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe.
• Assist guests with any questions or concerns in regards to the menu. This includes continually studying and furthering your knowledge with the me including liquor, beer, and wine.
• Handle all cash and credit card transactions accurately and efficiently, according to company standards.
• Execute proper food delivery, placement, and removal at all tables.
• Pre-bus and manicure tables throughout the restaurant, not only in your own station.
• Communicate any questions or issues to management team in a timely manner.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Perform appropriate opening and closing duties, including disassemble, clean, and sanitize work stations after every shift.
• Set up the team for the next shift for success.
• Practice proper sanitation procedures and follow regulations regarding alcohol sale and service. Participate in any, and all, continuing education courses available to you.
• Maintain beverage inventory at proper serving temperatures and restock Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment prior to the end of each shift. Assist in washing and restocking glassware for bar drinks, and guest usage.
• Maintain records of all spills and PR comps.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• All bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Keeper's bar recipe specifications.
Qualifications
• High School diploma or equivalent.
• Must be able to read, write, and speak English.
• Stand for long periods of time be able to lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.
Ida Claire – South of Ordinary… an intriguing, southern-inspired destination for relaxing suppers, slow weekend brunching or a meeting hub for business lunches and happy hour.
Part time Bartender/Server must be at least 19yrs old. Wait on patrons, take orders, serve food and drinks, bus tables, restock salad bar. And anything and everything that goes into running the front of house at a bar and grill.
We are seeking an experienced Bartender to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.
Responsibilities:
Qualifications:
The bartender plays a key role in developing a fun, positive, and up-beat bar environment by consistently delivering an excellent KONA GRILL experience.
Key Responsibilities (but not limited to):
• Guest first focus
• Preparing and Serving all drinks in a professional and courteous manner
• Teamwork, time management, multitasking, and menu knowledge
• Delivering exceptional guest service is a top-priority.
• You must perform your assigned job to expected standards
• This position may also require waiting on tables in the designated bar area
Requirements:
• 1-2 years previous experience in a high volume, fast-paced full-service restaurant
• Must meet state minimum age for serving alcoholic beverages
• Work experience in high volume or fast casual dining restaurant environment preferred
• Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Accepts responsibility for a cash drawer and has the ability to maintain the drawer throughout the shift
• Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs. numerous times throughout the shift
• Ability to stand and exert well-paced mobility for periods up to 8 hours
• Ability to communicate effectively, including the ability to speak and write in English.
• Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.
Kona Grill Offers:
• Growth Opportunities
• Comprehensive Training Program
• Flexible Work Schedule
• Paid Time Off (must be eligible)
• Health Benefits (must be eligible)
Job Title: Bartender
Job Summary
General Accountabilities
Job Qualifications
Skills
Descripción del puesto: los cantineros de Felipe mantienen la reputación de ser algunos de los profesionales más divertidos y talentosos de la industria. The Bartender ofrece cócteles elaborados por expertos y el más alto nivel de servicio al huésped para cada persona que viene a nuestro bar. Los camareros son apasionados de las bebidas y los ingredientes y conocen muchas áreas de producción de licores, mixología, técnica y estilos de cócteles. El camarero es a menudo la primera persona con la que nuestros huéspedes entran en contacto y es su trabajo dirigir a los nuevos huéspedes que puedan necesitar ayuda, esto puede incluir: información precisa sobre nuestro menú, nuestro estilo de servicio o respuestas a cualquier pregunta sobre Felipe's a invitado podría tener. Además, los camareros son vendedores clave para el restaurante y deben tener un amplio conocimiento de los menús de alimentos y bebidas, los valores, la misión y la historia del negocio, y la cultura y la atmósfera que nos esforzamos por ofrecer. El supervisor directo del cantinero es el gerente de turno.
Job Purpose
Provides timely, accurate, and friendly guest service. Grows sales through repeat guests, increased sales, and profitability. Ensures consistent beverage quality by preparing orders quickly and in accordance with recipes and guidelines. Assists bar and to-go guests. Maintains a clean, safe, and sanitary work environment.
Duties and Responsibilities
Qualifications
Physical Requirements
Verbal and Reasoning Requirements
Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.
We are searching for a friendly and professional Fast Food Cashier and Bartender to join our restaurant staff. As the first point of contact, you will greet and assist customers as they enter our restaurant and bar area.
In the Cashier position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, cleaning public spaces, and packaging orders. The ideal candidate will be friendly, with excellent communication and interpersonal skills.
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.
Cashier Responsibilities:
Bartender Responsibilities:
Cashier Requirements:
Bartender Requirements:
2 to 3 shifts available..thursday saturday and sunday...you will be serving food as well as drinks as this is a restaurant with a full bar..fast paced with quick draw..If you cannot move then this is not the place for ya
Capital Remodeling, Inc. is top-rated Remodeling Company that services six (6) states and DC! With offices located in Maryland, Virginia, North Carolina, and Georgia we are one of the largest Remodeling Companies in the Mid-Atlantic Region, and we're expanding! We currently have more appointments than our current Representatives can handle, so we are actively seeking new top talent. Our Clients love our high levels of manufacturer certifications, our superior financing options, and best of all our prices.
Our Representatives enjoy the rare opportunity of great prices for the Customers, and great commissions for themselves. With no cold calling, no self-prospecting, and no self-lead generation; all you need to do is, close the sale. All appointments are company provided, highly qualified, and pre-confirmed!
If you are a Top Bartender / Server that makes good money, but not GREAT money... we have the perfect position for you! We are looking for a great person with communication skills and is full of energy. If you are a good bartender who loves interacting with customers, this will be the perfect career for you. When you can build a customer relationship with your Guests, they are more inclined to leave a larger tip because they like you; that is what this position is all about. Plus, no more long Restaurant hours!
Job Responsibilities:
Position Highlights:
Ideal Candidate Qualifications:
Respond today, we are urgently hiring, but do not over hire. Positions are limited and Clients are waiting!
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ROLE PURPOSE
Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company's policies; merchandise drinks; and is attentive to Guests, making them feel welcome at all times.
KEY RESPONSIBILITIES & ACCOUNTABILITIES
KEY DECISIONS
Influences:
MEASURES OF SUCCESS
QUALIFICATION REQUIREMENTS
COMPETENCIES
EXPERT INSTIGATORS - Creates a seamless Guest experience by being the face of the bar, welcoming the Guests, and enthusiastically meeting their needs.
COMMUNICATION -Creates an environment of ongoing, open, back-and-forth dialogue with coworkers and Guests.
FLAIR & SALESMANSHIP- Sells the Guest experience by creating an entertaining "show" in the bar.
PERSONAL OWNERSHIP & ACCOUNTABILITY- Takes ownership for the bar area, demonstrates a strong sense of personal accountability.
FLEXIBILITY & STRESS TOLERANCE - Knows that anything can and will happen and is willing to mix things up anyway.
TEAMWORK & COLLABORATION - Fuels an environment where everyone pitches in and gets along.
Position Summary:
Responsible for the set-up, maintenance and operation of the bar area. Ensures at all times that preparations for food and beverage are in accordance with standard recipes. In addition bartenders must adhere to all local/federal laws and regulations including internal employee policies. Maintains cleanliness for bar, bar equipment and supplies. Work with front of the house personnel to provide a dining experience that meets or exceeds each guest’s expectations. Observes each guest to ensure they are satisfied with the food, beverage and service, and responds to additional requests. Responsible for overall staff performance including morale, pour tests, punctuality, and/or disciplinary issues. Responsible for maintaining a clean, safe and organized work place as noted on walk-thrus, checklists, and in compliance with all state, local and federal codes and regulations in Employee Handbook.
Duties and Responsibilities:
Qualifications: