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Bruno's Bar and Grill in Scotts Valley is under new management and growing. We are looking for staff to join our team. Every week we are getting busier and we have fun events monthly. We are working hard to become the "Go To" place for food and fun in Scotts Valley and we're looking for staff who want to be a part of creating our vision.

In addition to the restaurant and bar we also have banquet facilities, a sports lounge upstairs (voted best place to watch sports by Santa Cruz Waves readers), an outdoor patio and outside catering.

If you have experience and a friendly outgoing customer service oriented attitude, we want to hear from you.

We are looking for the following positions:

Bartender (experienced only)

Waitstaff (experienced only)

Cook (experienced only)

Dishwasher (experienced only)

Host/Hostess (will train)

Bus (will train)

Job duties/responsibilities include, but are not limited to:

-Interact professionally with customers.

-Able to stand/walk throughout duration of shift.

-Able to climb stairs.

-Able to carry up to 20 pounds.

-Follow all safety and sanitation procedures as well as company regulations.

-Maintain good personal hygiene.

-Ensure cleanliness in and around facility.

-Communicate professionally with both the front and back of house.

-Complete ServSafe certification

-Help other stations as needed.

-Able to work catering jobs and private parties as needed.

Ideally, we are looking for staff who want to work a regular schedule of at least 3-4 shifts per week including weekends.

Riva Fish House, located on the Santa Cruz Wharf is looking to add hard working and happy staff. Riva is a face paced casual restaurant open for lunch and dinner. Our current need is for Bartender (1 opening). Current opening is for day shifts both weekday and weekends. Love of the craft, a great work ethic and a fun personality are all required. Our busy season is just around the corner, so come on down and drop off a resume or fill out an application.

Ask for Ryan

We look forward to meeting you!

31 Municipal Wharf

Santa Cruz, CA

JOIN A WINNING TEAM!

Morton's The Steakhouse in San Jose is seeking Energetic, Friendly & Guest Focused Team Members!

Currently Interviewing:

SERVERS

COCKTAIL SERVERS

BARTENDERS

We Offer:

Top Market Wages | Thorough Training | Opportunities for Advancement | Flexible Schedules

Don't Forget To Ask About Our Amazing Company Benefits And Perks!

Come visit us today for an immediate interview!

Morton's The Steakhouse

177 Park Avenue

San Jose, CA 95113

(408) 947-7000

Or you may send a resume.

Find out more about joining the Landry's family -- one of America's largest casual dining & entertainment companies!

 

EOE

Part-time

Bartender: If you love making regulars, then this is the job for you!. You get to laugh, joke and have fun with people who come to you to have a good time, all while making drinks. We love helping people build relationships, discover new food and drink, and grow personally and professionally. We offer further career advancement opportunities with a flexible schedule and a fun fast paced environment.

You’re Good At

You like helping people and you want to learn their names.

You like a well-organized, well-run bar.

You can make a cocktail to specifications.

You mix, garnish and serve alcoholic and non-alcoholic drinks for guests of the bar and dining room following standard recipes.

You monitor and ensure that no guest receives more than the allowed number of specific drinks.

You understand the proper state and federal liquor laws; validating ID process; alcohol awareness procedures for preventing guest intoxication.

You can handle difficult situations and guest complaints through AIM; Apologize, Investigate, and involve Management.

You can multi-task in a fast-paced environment.

You prepare thoroughly and strive for perfection.

You practice what you preach.

Extra Awesome

You communicate clearly. You write well. You speak well. You can explain just about anything to anyone.

You want to be part of a team and create fun – whistle while you work.

You are happy, trusting, passionate and determined.

You can put yourself in the others person’s shoes.

About Lazy Dog

Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California. Established in 2003, we have quickly grown throughout California, Texas, Nevada, and Colorado. We will continue to grow 25% annually. With our expansion, we are creating the incredible potential for growth for all positions. We are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality and exceptional service to our guests.

Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends or a big night out. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dog’s own house beer selection. Lazy Dog is proud to be a neighborhood culinary destination that cultivates happy guests and be the place for communities to celebrate mealtime together.

Qualifications

Behaviors

Preferred

Thought Provoking: Capable of making others think deeply on a subject

Loyal: Shows firm and constant support to a cause

Enthusiastic: Shows intense and eager enjoyment and interest

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Dedicated: Devoted to a task or purpose with loyalty or integrity

Team Player: Works well as a member of a group

Motivations

Preferred

Job Security: Inspired to perform well by the knowledge that your job is safe

Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work

Peer Recognition: Inspired to perform well by the praise of coworkers

Self-Starter: Inspired to perform without outside help

Goal Completion: Inspired to perform well by the completion of tasks

Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Education

Preferred

High School or better.

Experience

Required

2 years plus prior bartending experience

Licenses & Certifications

Preferred

Food Handlers Card

New local tavern has an opening for a server/cocktail waitress position. We are a small, fast paced, casual dining gastropub/tavern located in West Hills. We specialize in craft beers and wine, you will also be behind the bar so wine and craft beer knowledge is a plus. Waitress must be able to handle 4-6 table sections and be able to work together well with others as the location is small so teamwork is mandatory. We are looking to fill 3-4 combined shifts per week. We look forward to hearing from you

DUTIES

*Greet customers in a friendly and welcoming manner

*Take food/drink orders and inform customers of our drinks and menu items

*Enter food/drink orders into POS system & deliver them to customers

*Monitor and observe the experience of the guests, ensuring that they are pleased with the service

*Present checks to guests & accurately collect payment

*Prep the bar area/showroom & maintain a clean service area

*Perform side work and duties requested by the night manager

*Be willing to assist other servers if necessary

REQUIREMENTS

*Must be at least 21 years of age.

*Must have reliable transportation to and from work.

*Must be able to work mornings, nights, and weekends.

*Excellent communication, leadership and customer service skills.

*Must be able to multitask and problem solve with attention to detail.

*Must be a team player and flexible with a high level of customer service skills to sell food and beverage while making guests feel welcome.

*Must have great organizational skills, ability to be proactive and problem solve and have good excellent money handling skills.

Please come and apply in person at our restaurant. Be sure to bring your resume along with your availability. Ask for Rich or Brittney.

Numero Uno Tavern

24335 Victory Blvd.

West Hills, CA 91307

All applicants considered will be contacted by phone or email.

Raleigh Enterprises primary operating businesses include Raleigh Studios, Sunset Marquis Hotel and Villas, Filekeepers and Rosenthal - The Malibu Estate Wines. Working at one of our company's means joining a team built on a culture of mutual respect, service excellence, and the strong foundations of family-owned companies. When you're working at the crossroads of entertainment, luxury, and hospitality, there's never a dull moment.

The Sunset Marquis is a four diamond hotel in West Hollywood that includes Cavatina restaurant, Bar 1200 and Spa. We offer a great benefit package that includes health benefits, 401k matching plans, life insurance, free monthly metro pass, free onsite parking, employee meals, carpool programs and other incentives. If you are a team player, hard worker and eager to grow within a family owned company please apply!

Department: Food & Beverage

Reports to: Director of Restaurants

Shift: Full-time

JOB OVERVIEW:

Responsible for the management of all aspects of the Restaurant functions, in accordance with hotel standards. Directs implements and maintains a service and management philosophy which serves as a guide to respective staff.

JOB RESPONSIBILITIES:

• Direct staff to ensure highest quality of service.
  
  


• To ensure that clients are promptly and warmly greeted and attended to.
  
  


• To provide any assistance, direct or indirect, that the restaurant staff may require.
  
  


• To ensure the proper training of restaurant staff.
  
  


• To ensure that the restaurants are adequately stocked with service supplies, and control their consumption.
  
  


• To ensure that all staff reports to work in proper uniforms, well-groomed and punctual at all times.
  
  


• To ensure that servers are well-versed in the preparation and presentation of every menu item, wines, and other beverages.
  
  


• To maintain the reservation book, ensuring that all reservations are handled accurately and proficiently; confirm all reservations.
  
  


• To ensure that information is properly entered and updated in the log book; confirm that all on-duty staff have read the log book.
  
  


• To be attendant to clients to determine their level of satisfaction with service, menu items, etc. Report information with recommendations to the F&B Director.
  
  


• To confer frequently with staff for their observations, ideas, and recommendations on policies, procedures, and the quality of product. Work with them to determine ways to implement these observations.
  
  


• To ensure correct scheduling of staff and station assignments according to occupancy and events.
  
  


• To coordinate holidays, vacations, (and overtime if necessary) for restaurant staff.
  
  


• To work with the Director of Restaurants in matters of hiring, interviewing, disciplinary actions and terminations of restaurant personnel.
  
  


• To provide input for restaurant employees performance appraisals.
  
  


• To handle any guest inquiries, requests, or complaints that the subordinate staff are unable to, ensuring complete guest satisfaction.
  
  


• To ensure constant communication and cooperation between all areas in matters pertaining to the Restaurants.
  
  


• Inspect grooming and attire of staff; rectify any deficiencies.
  
  


• Help ensure that the staff and the standards of the restaurant meet all applicable statutes. (ie. state/local liquor laws, Department of Health guidelines, etc.)
  
  


• To comply with the hotel safety regulations and emergency procedures; to report any unsafe or hazardous conditions.
  
  


• Constantly monitor staff performance in all phases of service and job functions, ensuring that all procedures are carried out to departmental standards; rectify deficiencies with respective personnel.
  
  


• Inspect table set-ups; check for cleanliness, neatness and agreement to departmental standards.
  
  


• Ensure that the host (ess) stand is clean, organized and stocked with designated supplies. Make sure that specified amount of menus and wine lists are available and in good condition for each meal period.
  
  


• Review the reservation list, pre-assign designated tables and follow up on all special requests.
  
  


• Prepare and submit daily/weekly schedule and payroll adjustments.
  
  

QUALIFICATIONS:

• High school graduate, some college.
  
  


• Minimum 5 years of experience as an assistant or restaurant manager. Preferably a 5 star restaurant.
  
  

PHYSICAL DEMANDS:

• Ability to lift and carry up to 20 lbs.
  
  


• Ability to remain standing or walking throughout an 8 hour shift
  
  


• Ability to ensure abundant physical movements throughout the work area.
  
  


• Transporting trays of equipment, food and beverages to/from dining room.
  
  

*Please Note:This is not a full job description

We are an Equal Opportunity Employer

For all current job listings please visit our career jobsite

Yoshi's in Jack London Square is looking for excellent cocktail servers to join our team.

Ideally you have 2+ years in the industry in a high volume club environment. Also love live music and have great customer service skills.

We are open 7 nights a week with different acts every day!

Open availability is a major plus as we are busy every night!

Health insurance available to all who are eligible.

Email your resume in your email no attachments please!

Clifton's Republic, located in Historic Downtown Los Angeles, is seeking a Bar Manager with High-Volume Experience! We are seeking a seasoned hospitality professional capable of thriving in a fast-paced environment.

Requirements:

- At least 5-years experience MANAGING bars; preferably upscale show / performance based venue

- Extensive knowledge of bar operations, ordering, costs and ability to manage and control service

- Experience recruiting, hiring and training a large, varied staff across all positions

- Strong floor presence capable of anticipating and resolving issues with both staff & guests

- Extreme attention to detail

- Strong leadership skills

- Strong organizational skills including knowledge of POS Systems (MICROS), Microsoft Office, Hot Schedules, SevenRooms and general office equipment

- Ability to strategically schedule employees, vendor associates and 3rd party providers while proactively managing costs

- Ability to provide outstanding guest services in all environments and conditions

- Critical thinker that understands the complexity of a large venue

- Team player

- Experience producing world-class events in conjunction with internal and external teams

- Must work well with many different personalities

- Ability to work in a high-traffic/high-volume environment

- Comfortable making fast decisions while maintaining control and calm under pressure

-Knowledge of CA Labor and ABC Law as they pertain to a Food and Beverage operations

-Candidates must demonstrate completion of Food Handler's Certification, STAR / TIPS Certification a PLUS.

-Must be available to work nights, weekends and holidays. Open availability preferred.

Clifton's Republic encompasses distinct environments ranging from multiple high-volume bars and high-end lounges, featuring craft cocktails & carefully selected libations, to our ground floor market place and historic art-deco cafeteria. We have recently expanded to include LA's hottest Tiki destination, Pacific Seas and will be launching our newest concept in early 2019. Our expansion and growth requires the most talented team, and we encourage you to join us on our fantastic journey!

Conveniently located in The Historic Core of Downtown LA, on Broadway & 7th. We are accessible by the Pershing Square exit off the Red Line or parking lots abound nearby.

Job Type: Full-time

Salary: $55K+ based on experience 

Public House, the restaurant at the base of Oracle Park , is getting ready for the upcoming baseball season. First pre season game is March 25th and Opening Day is April 5th. Are you looking for fast paced worked in a very busy restaurant with 24 taps of beer , delicious from scratch food and baseball?! We are currently looking for:

Bartenders

Servers

Bussers

Barbacks

Runners

Experience and a very flexible schedule are required. Most positions are currently part time to start, but you can always pick up shifts. Please forward a brief introduction about yourself and your resume, please do not send attachments, they will not be opened and please do not come by the restaurant. We will be scheduling interviews within the next week or so. Training will start in March.

immy's Famous American Tavern is looking to hire!

We are in search for:

Host(ess), Servers, Bartender, and Line Cooks.

At JFAT we strive for one quality above all else: Excellence.

Our menu features popular regional dishes from around the country. Some of them are simply prepared as they have been for years while in other cases we've put our own special JFAT topspin on them! With every dish, we've tried to stick to the basics...simply prepared from the highest quality ingredients available and delivered with bold and 'crave-able' flavors...comfort food for foodies!

At JFAT, we embrace the philosophy of utilizing locally raised, organic, and sustainable food products whenever possible and we strive to partner with growers, farmers, and fisherman who adhere to these same principles. We also feel the importance of giving to and being a part of the local community and charity organizations. We are also proud to be recognized as a nationally certified 'Green Restaurant' and have implemented the following environmentally sustainable practices: WE'RE GREEN

Please come in with a Resume and we are looking forward to meeting you!

We are looking for a talented assistant general manager to join our team. This a great opportunity to join one of Sacramento's newest hot spots with a focus on exceeding the guests experience.

Camden is a brasserie-inspired, California restaurant, located on capitol mall in downtown Sacramento. Camden continues the hallmark food ethos of Chef Oliver Ridgeway- sourcing pristine ingredients from the surrounding area with menus reflective of sustainability and seasonality, celebrating the central valleys growing region , while honoring his roots. Camden is lively and convivial with a refined sensibility and a welcoming atmosphere, reminiscent of a cosmopolitan London Eatery.

Fine dining experience is preferred but not a must. We are looking for candidates that have a passion for food, service and an overall ideology that the workplace should be a community of fairness, fun and a shared equal effort.

We are an equal opportunity employer.

Thank you and we look forward to meeting you!

JOIN A WINNING TEAM!

McCormick & Schmick's in San Jose is seeking Energetic, Friendly & Guest Focused Team Members!

JOB FAIR HIRING EVENT

Date: February 27th (Wednesday)

Time: 12PM - 6PM

Location: 170 South Market Street -- San Jose, CA 95113

Currently Interviewing:

SERVERS

HOSTS

BUSSERS

BARTENDERS

LINE COOKS

PREP COOKS

DISHWASHERS

We Offer:

Top Market Wages | Thorough Training | Opportunities for Advancement | Flexible Schedules

Don't Forget To Ask About Our Amazing Company Benefits And Perks!

Come visit us today for an immediate interview!

McCormick & Schmick's

170 South Market Street

San Jose, CA 95113

(408) 283-7200

Or you may send a resume

Find out more about joining the Landry's family -- one of America's largest casual dining & entertainment companies

La Calenda, Thomas Keller's newest restaurant in Yountville, CA is in search of a Dining Room Manager. We are seeking an enthusiastic leader who is passionate about food and wine to join our team.

Qualified candidates will have 3 -5 years of management experience in a similar or chef driven environment. We require a strong desire for knowledge, a profound interest in food and wine along with a drive to set new standards in the profession.

We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests. We are seeking individuals with a proven understanding of the hospitality industry as well as those who understand the importance of working as a team.

If this opportunity doesn't interest you, but you have a hospitality background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Angele Restaurant in downtown Napa is looking for someone to join our management team and Angele family. We are looking for a candidate that has worked in high caliber restaurants and has management experience. The position demands a person that enjoys working with other and being present on the dinning room floor. As a local restaurant we focus on guest service and great local ingredients. We are looking for someone with strong leadership skills and has a passion for food and wine.

 

 

(Requirements)

• Wine and liquor knowledge
  
  


• Passion for food
  
  


• A professional and welcoming attitude
  
  


• Knowledge of basic floor service
  
  


• POS maintenance
  
  


• Conflict resolution
  
  


• Customer service
  
  


• Experience in a fine dining establishment
  
  


• Experience in a high volume environment
  
  


• Open Table or other reservation system

Rootstock Wine Bar celebrates the wines of the Santa Cruz Mountains and all over the world while offering local organic cuisine in the form of enjoyable delectable small plates and antipasti. At Rootstock we want to help you enjoy food and wine in many different ways, whether you sit at the bar and chat with the bartender about your new favorite, or enjoy something light and crisp on our patio on a sunny day, we are there to help you experience great food, wine, and beer in whatever way you choose. While establishing a sense of community, Rootstock Wine Bar prides itself on combining quality wine with a casual and comfortable experience.

Rootstock wine bar is now seeking experienced wine servers to join a team of highly motivated, educated and enthusiastic young wine professionals.

Requirements:

*2 years minimum experience serving or bartending in a fast paced, wine driven establishment

*General understanding of all major wine regions and varietals

*Must be available to work late nights and weekends.

*Excellent communication and customer service skills.

*California Serve Safe certification.

*Must have a passion for wine and a commitment to elevating your own wine education.

*Knowledge of the Revel POS system is a plus!!

*Full time and part time positions available!*

Please submit a resume in the body of your response. Attachments will not be opened.

THE CRACK SHACK, CENTURY CITY IS HIRING!!

From the culinary vision of chefs Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg fare in the sunny so-cal spirit of inspired cuisine, spacious ambiance, lawn games and craft drinks for any occasion.

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. If you share a passion for hospitality and strive to bring your guests experiences to new levels, we have opportunities waiting for you. We are looking for individuals who are hospitality-driven, thrive in a team environment and are great at motivating their team! No matter your role is on our team, we believe every employee's contribution is essential to the success and growth of our restaurants. The Crack Shack has countless opportunities for internal growth, as we are spreading our wings and expanding all over Southern California and beyond.

We are looking for FOH members with all levels of experience. If you possess natural leadership skills, a genuine warmth, and love for hospitality we want you to join our family of extraordinary individuals who not only work hard, but have fun while doing it!

We are now hiring full-time team members to fill the following positions:

• Bussers

• Bartenders

• Cashiers

THE REQUIREMENTS:

• 1-3 yrs experience 

• Must be 21 years of age

• Must have a current CA food handler's card

• Able to handle high volume business with ease and communicate effectively

• Flexible schedule (nights, weekends and holidays) with availability for a minimum of 5 shifts per week 

• Team player with a positive attitude

• Knowledge of food, liquor, wine and beer

• Ability to lift up to 50 pounds

• Willing to go the extra mile to satisfy every need of our guests

To become a member of this all-star group of professionals, interested & qualified individuals should direct resumes to the above return address and indicate the position you are applying for in the SUBJECT line

We are currently looking for exceptional candidates to fill Taproom Associate positions. Do you thrive in a high-volume, fast-paced environment? Does the idea of anticipating the needs of a guest, then fulfilling it before the guest realizes they need something excite you? Please have open availability.

Fieldwork Brewing Company is a craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer making. Fieldwork has quickly gained a following in the craft beer community since the brewery began production in early 2015. We are known for the range and quality of our beers and ever-changing tap list of fresh releases. Our promise to our customers is to provide exceptional beer, alongside an exceptional experience, with the intention of creating a long-lasting relationship with our community and beyond.

If this sounds like you, please send us a resume and cover letter with the word 'San Mateo' in the title to the email address provided.

Duties and Responsibilities:

-Provide excellent table service to guests including inputting orders in the POS, running food and drinks, opening and closing checks, clearing plates and glassware.

-Immediately greet all guests with enthusiasm and friendliness.

-Provide excellent customer service to all guests, maximizing the customer experience.

-Respond promptly and appropriately to all guest requests and concerns.

-Apply all guidelines for responsible alcohol service, (21+).

-Educate all guests about the beer and food available on the current menu.

-Maintain full knowledge of ingredients and other pertinent information about beer and food being served.

-Complete daily sidework

-Smile and engage with guests

-Constantly work to increase knowledge, including attending trainings and meetings put on by management.

-Maintain the highest level of customer service and professionalism with guests, management, and co-workers.

-Demonstrate flexibility in scheduling and assist as needed with ensuring all shifts are appropriately staffed.

-Follow checklists and standard operating procedures.

-Learn to operate POS system.

-Perform other duties as assigned.

Qualifications:

Must be at least 19 years of age.

Prior work experience with bar/restaurant, brewery, winery, and/or service experience a plus.

Possess basic math skills and the ability to handle money.

Possess or be able to obtain a food handler's card and training on alcohol service.

Possess working knowledge of beer and craft beer industry (21+).

Possess strong knowledge and enforcement of ABC laws.

Possess awareness of local, state, and federal health and sanitation laws.

Able to lift heavy objects (25 -- 50 lbs.)

Able to stand, walk, lift, and bend for up to 8 hours per shift.

Able to work in crowded and confined spaces.

Able to maintain excellent customer service and professional appearance suitable for guest interaction while working under pressure.