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 Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!

Job Overview:

The Commissary and Bakery Manager is responsible for managing all employees at the Wise Sons Commissary & Bakery. This role works closely with the Culinary Team, the Wholesale & Logistics Manager, and given that the Bagel Shop is in the space, works closely with the Bagel Shop GM. This position will manage the savory commissary team, AM & PM bakers, and janitorial, while assisting in managing the Packaging Manager and the team that works overnight. While the schedule for this position can be consistent, schedule adjustments may be necessary to ensure all needs are met for the following three shifts:

6:30 am - 5:30 pm Savory and Bakery Prep

4:00 pm - 12:00 am PM Bread/Pastry Bakers

7:00 pm - 3:00 am Packaging

This management role leads the commissary through ownership of all culinary production including planning for volume and growth, hiring/staffing/training, product inventory and purchasing, wholesale and unit order filling, as well as the overall organization and cleanliness of the space. The logistics and flow of product entering and leaving the space are paramount and the accounting required to support the commissary will be key. This position reports directly to the Culinary Director and Culinary Operations Manager, and works closely with the Wholesale & Logistics Manager.

Responsibilities include:

Oversee both the Commissary Manager and the Packaging Manager

Working together as a team to ensure overall strong management of the unit across all shifts

Delegate and share responsibilities as needed

Oversee the daily production of all savory and bakery products coming from the commissary kitchen

Ensure proper food production (heating & cooling) and storage practices (packaging, labeling, FIFO) in accordance with safe food handling procedures

Implement new products and refine recipes with Wise Sons Management Team

Utilize Wise Sons operating systems including order guides, prep lists, and schedules to maintain efficient operations including management of pars

Long term production planning for special events, new openings, holidays, wholesale & catering

Maintain weekly ordering & organization of all inventory

Manage the successful production and packing of all internal and external orders

Work closely with the Purchasing Manager to access production and packing reports for all orders

Communicate effectively with store managers to make order adjustments as needed and offer support

Manage labor costs and lead commissary/bakery teams

Budget labor to fit demand of the internal and external wholesale sales

Hire, train, and manage prep cooks, bakers, janitors and other production staff

Input hours for payroll and tend to HR administration for production employees

Evaluate staff performance including but not limited to termination, write-ups & promotions

Receive deliveries from suppliers; manage supplier and vendor relationships

Collaborate with Wholesale Manager to upload invoices for payment in a timely manner

Ensure consistent cleaning and organization of all areas including but not limited to bakery and commissary kitchens, dry storage, walk in, rear outdoor storage, garbage and office

Ensure equipment is maintained

Maintain a cleaning schedule and coordinate janitorial & dishwashing

Qualifications

4 years experience managing a high output kitchen or commissary kitchen

Professional and motivational leadership skills with the ability to manage in a diverse and fast paced environment

Must be able to communicate effectively with managers and staff; Spanish language skills a must

Strong organizational and time management skills; tech savvy

Be able to reach, bend, stoop and frequently lift up to 50 pounds

Be able to work in a standing position for long periods of time

Should expect to work at least 50 hours per week; Full day availability is required

Manager Serve-Safe or CA Food Handler Permit is required

The ideal candidate will possess the following qualities:

Proficient with Gmail, Google Apps, and Microsoft Excel; CTUIT

Be able to communicate effectively with managers and staff

Strong organizational and time management skills; Must be tech savvy or willing to learn 
- scanning, file storage management

Weekday daytime availability required. Expect to work at least 50 hours per week.

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Fundada en el Mission District de San Francisco, Wise Sons combina recetas clásicas de familias judías con los ingredientes y la cultura que definen a California. Con cinco ubicaciones (por ahora ...) y presencia en varios mercados de agricultores, somos una marca reconocida a nivel nacional y de rápido crecimiento. Y mientras trabajamos duro para cumplir con nuestros valores fundamentales: calidad, limpieza y servicio, ¡siempre lo mantenemos divertido!

Resumen del trabajo:

El comisario y el gerente de panadería es responsable de administrar a todos los empleados en el comisario y panadería de Wise Sons. Esta función trabaja en estrecha colaboración con el equipo culinario, el gerente de logística y venta al por mayor, y dado que Bagel Shop está en el espacio, trabaja en estrecha colaboración con Bagel Shop GM. Esta posición administrará el equipo de la comisaría salada, los panaderos AM y PM y el conserje, mientras ayuda a administrar el Gerente de Empaque y el equipo que trabaja durante la noche. Si bien el cronograma para este puesto puede ser coherente, es posible que sea necesario realizar ajustes en el cronograma para garantizar que se satisfagan todas las necesidades de los siguientes tres turnos:

6:30 am - 5:30 pm Preparación de productos salados y de panadería

4:00 pm - 12:00 am PM Panaderos / pasteleros

7:00 pm - 3:00 am Empaque

Esta función de gestión lleva al economato a través de la propiedad de toda la producción culinaria, incluida la planificación del volumen y el crecimiento, la contratación / dotación de personal / capacitación, el inventario y la compra de productos, el llenado de pedidos al por mayor y unitarios, así como la organización general y la limpieza del espacio. La logística y el flujo de productos que entran y salen del espacio son primordiales y la contabilidad necesaria para respaldar al economato será clave. Este puesto reporta directamente al Director Culinario y al Gerente de Operaciones Culinarias, y trabaja en estrecha colaboración con el Gerente Mayorista y Logística.

Incluye responsabilidades:

Supervisar tanto al gerente de la comisaría como al gerente de empaque

Trabajar juntos como un equipo para garantizar una sólida gestión general de la unidad en todos los turnos.

Delegar y compartir responsabilidades según sea necesario

Supervisar la producción diaria de todos los productos salados y de panadería provenientes de la cocina del economato.

Garantizar prácticas adecuadas de producción de alimentos (calefacción y refrigeración) y almacenamiento (envasado, etiquetado, FIFO) de acuerdo con los procedimientos seguros de manipulación de alimentos.

Implemente nuevos productos y perfeccione recetas con el equipo de gestión de Wise Sons

Utilice los sistemas operativos de Wise Sons, incluidas las guías de pedidos, las listas de preparación y los horarios para mantener operaciones eficientes, incluida la administración de pares

Planificación de producción a largo plazo para eventos especiales, nuevas aperturas, vacaciones, mayoristas y catering

Mantener la organización y los pedidos semanales de todo el inventario

Gestionar la producción y el embalaje exitosos de todos los pedidos internos y externos.

Trabajar en estrecha colaboración con el gerente de compras para acceder a los informes de producción y embalaje de todos los pedidos.

Comunicarse de manera eficaz con los gerentes de la tienda para realizar los ajustes necesarios en los pedidos y ofrecer apoyo

Administre los costos laborales y dirija los equipos de la comisaría / panadería

Presupuesto de mano de obra para adaptarse a la demanda de las ventas mayoristas internas y externas.

Contratar, capacitar y administrar cocineros de preparación, panaderos, conserjes y otro personal de producción

Ingrese horas para la nómina y atienda a la administración de recursos humanos para los empleados de producción

Evaluar el desempeño del personal, incluidos, entre otros, despidos, redacciones y promociones

Recibir entregas de proveedores; gestionar las relaciones con proveedores y vendedores

Colaborar con el gerente mayorista para cargar facturas para el pago de manera oportuna

Asegurar una limpieza y organización constante de todas las áreas, incluidas, entre otras, las cocinas de panadería y comisaría, almacenamiento en seco, vestidor, almacenamiento al aire libre trasero, basura y oficina

Asegúrese de que el equipo se mantenga

Mantenga un horario de limpieza y coordine la limpieza y el lavado de platos

Calificaciones

4 años de experiencia administrando una cocina de alto rendimiento o una cocina de comisaría

Habilidades de liderazgo profesional y motivacional con la capacidad de administrar en un entorno diverso y de ritmo rápido.

Debe poder comunicarse de manera efectiva con los gerentes y el personal; Habilidades del idioma español imprescindibles

Fuertes habilidades organizativas y de gestión del tiempo; experto en tecnología

Ser capaz de alcanzar, agacharse, agacharse y levantar con frecuencia hasta 50 libras

Ser capaz de trabajar de pie durante largos períodos de tiempo.

Debe esperar trabajar al menos 50 horas por semana; Se requiere disponibilidad de día completo

Se requiere un permiso de administrador de servicio seguro o de manipulador de alimentos de CA

El candidato ideal poseerá las siguientes cualidades:

Competente con Gmail, Google Apps y Microsoft Excel; CTUIT

Poder comunicarse de manera efectiva con los gerentes y el personal

Fuertes habilidades organizativas y de gestión del tiempo; Debe ser experto en tecnología o estar dispuesto a aprender: escaneo, administración de almacenamiento de archivos

Se requiere disponibilidad durante el día entre semana. Espere trabajar al menos 50 horas por semana 


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Job Description


 Anatolia Cafe is looking for a qualified bartender with experience in delivering drinks in a fast paced environment. We are a community bar who serve locals of all ethnicity and backgrounds. 


Responsibilities:



  • craft and deliver cocktails and pints of beers to bar customers while maintaining server orders for tables.

  • Maintain a clean and organized bar for patrons to feel comfortable in

  • Greet and serve bar customers with a smile and friendly service

  • maintain all fruits and juices needed for daily service

  • Change and maintain beer kegs in coolers


Qualifications:



  • Previous bar experience required 

  • beer and liquor knowledge is a must. We have 25 beers on tap and 100 in bottle


Come join our family!



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Job Description


Chaplin's in Union City is looking for new Team members.
We are currently looking for part-time and full-time bartenders that must be available Friday nights and weekends.
2 years experience required.

Bartender Responsibilities:



  • Preparing alcoholic or non-alcoholic beverages for bar and patrons

  • Interacting with customers, taking orders and serving snacks and drinks

  • Assessing bar customers’ needs and preferences and making recommendations


 


Job brief


We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.


Responsibilities



  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

  • Interact with customers, take orders and serve snacks and drinks

  • Assess customers’ needs and preferences and make recommendations

  • Mix ingredients to prepare cocktails

  • Plan and present bar menu

  • Check customers’ identification and confirm it meets legal drinking age

  • Restock and replenish bar inventory and supplies

  • Stay guest focused and nurture an excellent guest experience

  • Comply with all food and beverage regulations


Requirements



  • Resume and proven working experience as a bartender

  • Excellent knowledge of in mixing, garnishing and serving drinks

  • Computer literacy

  • Knowledge of a second language is a plus

  • Positive attitude and excellent communication skills

  • Ability to keep the bar organized, stocked and clean

  • Relevant training certificate


More resources:


Similar job titles include:



  • Barista

  • Wait Staff

  • Food and Beverage Manager

  • Restaurant Server

  • Waiter or Waitress


Please drop off a resume at Chaplin's Sports Bistro (29200 Kohoutek Way, Union City, CA) between the hours of 2pm-5pm any day of the week and ask to speak to a manager


Company Description

Chaplin's Sports Bistro is hidden gem in the heart of Union City. Chaplin's serving the Bay Area/East Bay for 7 years with a unique, twist, fusion delicious foods. We serve some of the worlds best beer (Pliny the elder) and much more along with our Rotation Beers On UnTappd. Try some of our great alcohol and alcohol mixed drinks.


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Job Description

Busy Southeast Georgia restaurant is searching for a bartender. Candidate should be professional, hard working, and have open availability to work all shifts. Previous serving experience a must, preferably in full-service dining. Please respond with a resume.


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Job Description






ROLE PURPOSE






Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company's policies; merchandise drinks; and is attentive to Guests, making them feel welcome at all times.




KEY RESPONSIBILITIES & ACCOUNTABILITIES





  • Maintains a warm, welcoming, "Corner Bar" atmosphere.

  • ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.

  • Properly and promptly prepare, garnish, and serve drinks to Guests.

  • Engages with Guests by making drinks in front of the Guest using working flair.

  • Knows the menu and how to read each Guest to make appropriate beverage and food recommendations.

  • Upsells Guests on food or drink items when appropriate.

  • Keeps a clean, organized bar area.

  • Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests.

  • Following all relevant brand standards for service.

  • Builds Guests count by promoting specials and building a regular clientele.

  • Strictly adheres to responsible alcohol service standards and is able to successfully "slow down a Guest" or cut off an intoxicated Guest when necessary.




KEY DECISIONS




Influences:



  • Guest Experience

  • Issues around cleanliness and sanitation





MEASURES OF SUCCESS






  • Consistently fulfill the Key Responsibilities and Accountabilities above

  • Guest satisfaction scores

  • Successfully complete revalidation as outlined in the annual "World Bartender Championship" Competition Manual

  • Keeping a clean and presentable Bar area

  • 100% Recipe adherence

  • 100% Cash handling adherence per company policy





QUALIFICATION REQUIREMENTS






  • Must be dressed neatly and well groomed in company approved dress code at all times

  • Must be able to mix drinks quickly and accurately in a fast-paced, high volume environment

  • Must follow standards of Responsible Service of Alcohol

  • Must meet local jurisdiction requirements, including but not limited to obtaining required certifications

  • Must be able to operate P.O.S. system, make change correctly and complete credit card transactions correctly

  • Must be able to calmly respond to angry Guests and notify a Manager

  • Must be able to pass initial and annual validation

  • Must be able to respond clearly to Guests' requests

  • Must be able to hear well amongst loud background noise

  • Must be able to frequently lift 30 lb. cases and carry short distances, up or downstairs

  • Must be able to stand during entire shift

  • Must be able to reach, bend, stoop, shake, stir and wipe

  • Must be able to frequently immerse hands in hot water (every 5 minutes)





COMPETENCIES








EXPERT INSTIGATORS - Creates a seamless Guest experience by being the face of the bar, welcoming the Guests, and enthusiastically meeting their needs.



  • Creates a strong first impression promptly greeting Guests, even if they are not coming to the bar area.

  • Remembers the names and favorite drinks of regular Guests.

  • Makes a difference in the Guest experience by personalizing service to exceed Guest expectations.

  • Goes above and beyond to establish a personal connection with Guests to make them feel warm, welcome and

  • appreciated.

  • Makes the bar an attractive and exciting place to visit.

  • Establishes a strong rapport with all Guests to create fans and repeat business.

  • Able to read Guests needs and feelings and tailors their approach to match their mood.


COMMUNICATION -Creates an environment of ongoing, open, back-and-forth dialogue with coworkers and Guests.



  • Interacts in an open, sincere manner to build rapport with Guests and Team Members.

  • Uses tact in their interactions with Guests and keeps conversation positive and productive.

  • Listens attentively and actively and responds appropriately.

  • Asks open-ended thoughtful questions to create two-way conversations.

  • Makes communication with the team an ongoing process through formal and informal meetings before, during, and after the shift.


FLAIR & SALESMANSHIP- Sells the Guest experience by creating an entertaining "show" in the bar.



  • Demonstrates a unique, irreverent style that is personal and memorable.

  • Confidently makes and serves enticing drinks Guests want.

  • Possesses contagious energy that translates to Guests and Team Members.

  • Knows drinks and menu items and speaks knowledgeably to make personal recommendations.

  • Grows the business and expertly upsells menu items where appropriate.

  • Proactively looks for ways to improve the Guest experience and takes initiative to make changes as needed.


PERSONAL OWNERSHIP & ACCOUNTABILITY- Takes ownership for the bar area, demonstrates a strong sense of personal accountability.



  • Knows and abides by all applicable laws and regulations around serving alcohol.

  • Consistently executes on standards of responsible service of alcohol.

  • Effectively sets up the bar before their shift in order to have everything they need on hand.

  • Keeps the bar area clean, presentable, and engaging to the Guests.

  • Demonstrates global awareness by knowing what is happening throughout the bar at all times.

  • Admits mistakes and takes prompt action to correct them.

  • Demonstrates knowledge of fundamental liquors, drink recipes, and the craft of mixology.

  • Delivers consistent quality of service and energy and encourages fellow staff to do the same.


FLEXIBILITY & STRESS TOLERANCE - Knows that anything can and will happen and is willing to mix things up anyway.



  • Addresses daily challenges and obstacles with confidence and a positive attitude.

  • Confidently handles many tasks and demands at once without becoming visibly overwhelmed or flustered.

  • Promptly anticipates and reacts to potential Guest needs and problems.

  • Dives into peak service situations with energy and ease.

  • Maintains an even-tempered demeanor and stays in control of situations at all times.

  • Proactively handles escalating situations in a calm, mature, and tactful manner.


TEAMWORK & COLLABORATION - Fuels an environment where everyone pitches in and gets along.



  • Recognizes the importance of working together to accomplish goals.

  • Eagerly accommodates Guest overflow from the dining area.

  • Actively promotes cooperation, respect, and acceptance of all Team Members.

  • Establishes positive and supportive working relationships with team to maintain a productive environment.

  • Works seamlessly with the bar and BOH staff to stay on top of Guest needs.

  • Serves as a role model and mentor for Team Members.




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Job Description


Line Cooks, Bartenders, Servers & Hosts wanted at our Union Ave Applebee's restaurant location!


Line Cooks: Our Line Cook are responsible for creating a positive and lasting dining impression for our guests by continuously focusing on the food regulated safety needs of our guests. This position's role is responsible for preparing orders as instructed while maintaining proper quality standards, food temperatures, portions, product presentations, and sanitary procedures; in accordance to Applebee’s recipes, plate presentations and specifications. As well as; being responsible for completing all assigned prep work and setting up the cook stations.


Bartenders/Servers: Our Servers create a positive and lasting dining impression for our guests to inspire continued visits in the future. This position's role is responsible for providing guests with an exceptional and professional dining experience by serving food, drinks, and to accommodate guests’ needs in a courteous, friendly and timely manner. As well as, up-selling, making recommendations, displaying a working knowledge of all menu items and prices, cash handling, and communicating clear and concise food orders to our BOH team.


Hosts: Our Hosts creates the first and last impressions of our guests’ dining experience by delivering exceptional and professional service that encourages continued guest visits in the future. The Host is responsible for ensuring that the greeting and seating of guests is prompt, efficient and above all friendly and courteous; in addition to, thanking our guests for visiting as they depart. They will also coordinate the organization, traffic flow, and cleanliness of the entry way waiting areas.


Minimum Qualifications:




  • 18 years of age to operate various restaurant food preparation equipment.

  • Great attitude, ability to work well as part of a team.

  • Prior cooking experience preferred; for Line Cook position.

  • Prior serving/bar experience preferred; for Server and/or Bartender positions.

  • Able to work assigned shifts and flexible schedules; including weekends and holidays

  • Ability to handle multiple priorities, often working on several orders at the same time and an eye for detail.

  • Must be able to read, write, perform basic math; positive and upbeat communication skills required.

  • Must possess finger and hand dexterity for using small tools and equipment.

  • Able to withstand changes in temperature; and follow all food safety procedures.

  • Able to stand/walk/bend throughout entire shift and ability to lift (pots, pans, etc.) up to 40 to 60 lbs.


Additional skill-sets, competencies, and physical activities are also required


Benefits Include:


· Competitive salaries


· Medical, Dental, Vision, and Prescription Plan


· Short & Long Term Disability


· Life Insurance


· Menu Discount


PLEASE APPLY ONLINE AT: http://www.jointeamapplebees.com


 


Company Description

We value diversity and are an equal opportunity employer. We are also a drug-free workplace.


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Job Description


Houston's Memphis is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.


Server positions are available.



  • Previous experience not required; In depth training provided from the outset.

  • Competitive compensation, $100-$250/shift 

  • Medical/dental benefits are available after an introductory period.

  • Part-time and full-time positions available. Some weekend availability is required.

  • Great opportunity for professional growth and restaurant operations experience.


To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit


We look forward to meeting you soon!



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Job Description

 POMODORO ITALIAN GRILL $ SEAFOOD is now accepting applications! Our mission is to create an exceptional dining experience unlike any other-from our gorgeous menu featuring traditional Italian fare,to our craft cocktail program and international wine list to flawless service. We are seeking candidates who are professional with positive attitudes, attention to detail and a desire to provide outstanding service! Fine dining experience preferred,but we are more than willing to train those who willing to learn!


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Job Description


Lagos Restaurant & Lounge will bring elevated Nigerian cuisine to New York City! Scheduled to open in the next two weeks, we are looking for passionate candidates that can deliver exemplary customer service and that share our love for hospitality. Our goal is to create a unique guest experience that translates from our bar and dining room, to our late night party.


We are looking to hire a full front of the house staff that includes: hosts, servers, bartenders, runners, and bottle servers.


Compensation includes hourly wages and tips.




Requirements


  • Attention to cleanliness and safety


  • Patience and customer-oriented approach


  • Excellent people skills with a friendly attitude


  • Responsible and trustworthy



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Job Description


We are seeking a Bartender Cocktail Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.


Responsibilities:



  • Serve food and beverages to guests

  • Explain to guests about menu items

  • Clean and prepare the dining areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other restaurant duties as assigned


Qualifications:



  • Previous experience in customer service, food service, or other related fields

  • Ability to build rapport with guests

  • Ability to thrive in a fast-paced environment

  • Excellent written and verbal communication skills


Company Description

Wise Omni Group is a multi channel media company that owns and operates several other businesses in various industries. We seek candidates that are looking for long term employment opportunities and to become a part of the OMNI family.


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Job Description


This is a Part-Time Position


Bartender


Champions Social is a private, members only poker club. Our team is incredibly diverse in our interests, backgrounds, and personalities. What brings us together is our shared commitment to continuous development, positivity, and service to others. We believe that leadership comes not from titles, but from relentlessly pursuing standards of excellence, pushing ourselves to grow into better teammates and better people.


As a Bartender/Cocktail waitress you are tasked with providing beverage and food service to our members. In addition, you are responsible for creating a fun and engaging environment for our members.


Responsibilities Include, but not limited to:



  • Greeting members as they enter the club, the bar area, or join a game.

  • Providing alcoholic and non-alcoholic beverages for our members.

  • Providing members with information about our drink specials and drink menu offerings.

  • Provide members with information on current promotions, tournaments, and games available.

  • Notify supervisor/manager of any suspicious or unusual activity and/or transactions in a timely and responsible manner.

  • Perform all other food and beverage related duties as requested.


Required:



  • Knowledge of beer, wine, and spirits.

  • Ability to make mixed drinks.

  • Ability to work nights, weekends, and holidays.

  • Ability to effectively communicate in English, in both written and oral forms.

  • 21 years of age.

  • Must pass background screening.

  • Current TABC certification, or ability to obtain within the first 2 weeks of employment.


Pay:


  • $12/Hour + Tips

Hours:


  • This is for a Part-Time Position. 12 to 18 hours per week.


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Job Description

Introducing Pretty Ricky’s by Paradise Hospitality - the imaginations behind Paper Daisy, Mister Paradise, Drexler’s, Boulton & Watt, Forrest Point, and other neighborhood staples.

Now scheduling interviews to assemble our new team!


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Job Description


Andy B's Tulsa is currently looking for new team players to provide excellent guest service in a fast-paced, fun environment.  Weekends are required!


Job Functions: What you'll be doing


You will be part of a team that delivers exceptional guest services every time, every visit. 



  • Greet every guest with a smile, eye contact, and enthusiasm. *Ideally within 10 ft.

  • Accountable for meeting or exceeding overall “mystery shopper” center’s experience.

  • Adhere to all company guidelines and standards for serving alcoholic beverages.

  • Mixing and serving alcoholic and non-alcoholic beverages for guests at the bar and in the restaurant.

  • Take, prepare and serve all bar orders for beverages and/or food placed by guests and servers

  • Thoroughly knowledgeable about menu, food preparation, beer, liquor & wine programs

  • Act as a server in a restaurant during off-peak times, and assist servers as needed anytime

  • Communicates in a professional manner to ensure our guest service expectations are met by both our guests & fellow team members

  • Maintain the cleanliness of the bar glasses, utensils, bar equipment, and bar areas

  • Perform all applicable opening, mid-day or closing preparation, cleaning and maintenance duties according to the requirements of your shift

  • Assist guests with bowling scoring (VIB bar only)

  • Perform duties of server as needed over dining room or in a backup function as needed

  • Perform other duties as assigned and/or directed by Company management


Job Requirements: What you'll bring



  • Must be at least 21 years of age

  • Must possess Tulsa Food Handler's certificate

  • Must possess Oklahoma Liquor License

  • Minimum of 6 months job experience with cash handling responsibilities is preferred

  • Minimum of 1-year experience in food service/hospitality desired, but not required

  • Maintains a positive work environment work environment with all team members and fosters a team-oriented approach to accomplish tasks

  • Basic math, money handling, reading skills

  • Basic knowledge of beer, wine, and spirits and be familiar with standard drink recipes

  • Attention to detail, strong organizational ability; ability to work under pressure amid distractions and interruptions

  • Possess good customer relations abilities, outgoing and friendly manner, courteous and cooperative attitude, team oriented

  • Knowledge of food and beverage specifications and workplace safety procedures

  • Abide by the center’s dress code policy.


Benefits - Fun as it should be



  • Free bowling while off-duty (you & immediate family)

  • 50% off food & beverage while on break time.

  • 20% off food & beverage while off-duty

  • Medical, dental, and vision insurance available for full-time and part-time team members

  • Fun working environment


About Andy B’s Entertainment & Bowling Centers

Headquartered out of Springfield, Missouri, Andy B’s Entertainment & Bowling Centers operates ten facilities across the Midwest. Andy B’s, the company’s entertainment center concept, consists of locations in Bartlett, TN; Tulsa, OK and Springfield, MO along with two new developments in Denton, TX and Branson, MO. Each Andy B’s location hosts a mix of social games and attractions including luxury bowling, laser tag, virtual reality, go-karts, an arcade, alongside an extensive food and beverage offering. The company also owns and operates seven traditional bowling centers in Missouri, Oklahoma, Tennessee, and Arkansas. Andy B’s Entertainment & Bowling Centers stands proudly next to their mission of bringing memorable fun to people’s lives. www.andybentertainment.com 


Mission Statement: Bringing Memorable FUN to People’s Lives!


Andy B’s Entertainment and Bowling Centers is an Equal Opportunity Employer


Andy B's Entertainment & Bowling Centers participates in the E-verify program for all new team members. For more information, visit:


E-Verify Participation Poster, E-Verify Right to Work Poster, E-Verify Right to Work Poster(Sp)



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Job Description


Urgent Hiring!


We are committed to the safety of our team members and guests, while delivering the high standards you have come to know and expect from the STIR team.


Teamwork. Support. Innovation.
At STIR, we craft original cocktails and serve distinctive cuisine to create the ultimate dining experience. We realize that our Team Members are the key to our success. Our Managers focus on providing a rewarding career experience and growth-oriented culture for our staff.


NOW HIRING
Bartenders


Join us and see what teamwork really means!


What can STIR offer you?



  • Enjoy the benefits of a fast-paced, full-service environment

  • Advance your career with training for all positions

  • Learn how to run your own restaurant with our Manager-in-Training Program

  • We promote from within!

  • Comprehensive benefits and great pay


For IMMEDIATE consideration reply with your work history.
Qualified applicants must have excellent communication skills and the willingness to work with others as a team.


Equal Opportunity Employer


Job Types: Full-time, Part-time


Experience:


  • Bartender: 1 year (Required)

Work authorization:


  • United States (Preferred)

Additional Compensation:


  • Tips

Work Location:


  • One location

Benefits:



  • Health insurance

  • Flexible schedule

  • Other


Schedule:


  • Other

Work Remotely:


  • No


See full job description

Job Description


The bartender plays a key role in developing a fun, positive, and up-beat bar environment by consistently delivering an excellent KONA GRILL experience.

Key Responsibilities (but not limited to):
• Guest first focus
• Preparing and Serving all drinks in a professional and courteous manner
• Teamwork, time management, multitasking, and menu knowledge
• Delivering exceptional guest service is a top-priority.
• You must perform your assigned job to expected standards
• This position may also require waiting on tables in the designated bar area
Requirements:
• 1-2 years previous experience in a high volume, fast-paced full-service restaurant
• Must meet state minimum age for serving alcoholic beverages
• Work experience in high volume or fast casual dining restaurant environment preferred
• Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Accepts responsibility for a cash drawer and has the ability to maintain the drawer throughout the shift
• Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs. numerous times throughout the shift
• Ability to stand and exert well-paced mobility for periods up to 8 hours
• Ability to communicate effectively, including the ability to speak and write in English.
• Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.

Kona Grill Offers:
• Growth Opportunities
• Comprehensive Training Program
• Flexible Work Schedule
• Paid Time Off (must be eligible)
• Health Benefits (must be eligible)

We use eVerify to confirm U.S. Employment eligibility.


See full job description

Job Description

We are currently looking for an enthusiastic bartender/server. Must have previous bartending experience and able to work nights, weekends and holidays.   

Company Description

Berry Hill Resort is a National Historic Landmark located on almost 700 acres in Halifax County Virginia. The Mansion is considered one of the best example of Greek Revival Architecture in the United States.
We are privately owned and operated.


See full job description

Job Description


Primary Duties:



  • Promote, work, and act in a manner consistent with the mission of The Bean Restaurant Group.


  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes.


  • Greet all bar guests promptly and professionally.


  • Present menu to guests and answer questions about menu items, beverages, and other restaurant functions and services as needed.


  • Inform guests of any menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.


  • Explain to guests how various menu items are prepared, describing ingredients and cooking methods.


  • Check identification of guests to verify age requirements for purchase of alcohol.


  • Take beverage orders from guests, and prepare the beverages your guests have ordered.


  • Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.


  • Promptly deliver beverages to the guests.


  • Take guests' food orders and enter orders into computers for transmittal to kitchen staff. If you need to stagger your food (ie; your guest got an appetizer, salad, and entree) either use the timing keys or keeping track the timing mentally.


  • Serve food and additional beverages to guests, and prepare or serve specialty dishes as required.


  • Monitor and observe the guest experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.


  • Clean tables or counters after guests have finished dining.


  • Suggestively sell dessert, coffee, and/or after dinner drinks to tables.


  • Promptly bring coffee or after dinner drinks and desserts to your guests.


  • Deliver check to your table without making them wait or being overly pushy.


  • Process check and deliver change/cc slip to patrons.


  • Thank guests for their visit and invite them to return.


  • Clean and sterilize glasses, utensils, and bar equipment.


  • Record drink orders accurately and immediately after having received them into the register system.


  • Limit problems and liability related to any guests' excessive drinking by limiting your guests alcohol intake or if necessary cutting them off.


  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.


  • Complete beverage orders rung in from serving staff.


  • Clean bars, work areas, and bar tables.


  • Reset tables in bar area.


  • Prepare all mixes. (ie; bloody mix, sour mix, etc.)


  • Slice and pit fruit, and prepare other garnishes for drinks.


  • Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.


  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.


  • Recognize and learn the names of regular guests


  • Assist the restocking and replenishment of bar inventory and supplies.


  • Report all equipment problems and bar maintenance issues to the restaurant manager.


  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.


  • Overseeing and managing all areas of the bar.


  • Writing the bartender schedule.


  • Writing and monitoring all bar side work charts and weekly cleaning tasks.


  • Adherence to daily planners


  • Run shift and focus on leading your team toward excellence while cultivating a positive working environment. .






Working Conditions:



  • Hours will vary from week to week.


  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.


  • Able to understand and speak using the predominant language(s) of guests.


  • Able to work in a standing position for long periods of time.






See full job description

Job Description

The bartender plays a key role in developing a fun, positive, and up-beat bar environment by consistently delivering an excellent KONA GRILL experience.

Key Responsibilities (but not limited to):
• Guest first focus
• Preparing and Serving all drinks in a professional and courteous manner
• Teamwork, time management, multitasking, and menu knowledge
• Delivering exceptional guest service is a top-priority.
• You must perform your assigned job to expected standards
• This position may also require waiting on tables in the designated bar area
Requirements:
• 1-2 years previous experience in a high volume, fast-paced full-service restaurant
• Must meet state minimum age for serving alcoholic beverages
• Work experience in high volume or fast casual dining restaurant environment preferred
• Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Accepts responsibility for a cash drawer and has the ability to maintain the drawer throughout the shift
• Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs. numerous times throughout the shift
• Ability to stand and exert well-paced mobility for periods up to 8 hours
• Ability to communicate effectively, including the ability to speak and write in English.
• Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.

Kona Grill Offers:
• Growth Opportunities
• Comprehensive Training Program
• Flexible Work Schedule
• Paid Time Off (must be eligible)
• Health Benefits (must be eligible)


See full job description

Job Description


Job Description



As bartender, serving up authentic imported German Biers while engaging with guests to provide memborable experiences. You should find enjoyment in creating a great experience for our guests, enhancing flavor profiles and pairing beers and food choices. You will be successful if you're welcoming and personable and always seeking ways to exceed guests' needs and expectations. As a bartender you'll have a responsibility to our guests and their safety and must have proper certification and a thorough understanding of current laws.


Required Certifications: Alcohol Seller / Server


Age Requirements: Must be 18 or older




Responsibilities



-Prepare alcoholic beverages for bar and restaurant needs
-Restock and replenish bar inventory
-ID customers to confirm legal drinking age
-Comply with food and beverage regulations
-Provide Well Service to dining hall




Recommended Skills



Wine & Spirits Knowledge
Problem Solving
Time Management
Customer Satisfaction
Communication





Availability



Mornings
Afternoons
Evenings
Nights



See full job description

Job Description


NOW HIRING SERVERS, HOSTS, LINE COOKS, FOOD RUNNERS AND BARTENDERS!


The newly remodeled Blue Rock Bar & Grill located at the Sanford Sports Complex is currently hiring. Our Servers, Hosts and Bartenders provide friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by Operations Manager or Manager on Duty.


POSITION ACTIVITIES AND TASKS:


• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
• Provides Exceptional Service to guests. Greets all guests in a courteous and respectable way.
• Takes verbal drink and meal orders according to guest preference.
• Serves high quality food with suggestive selling and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
• Maintains cleanliness of server stations.
• Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.
• Executes the service cycle and team responsibilities at all times.
• Maintains sufficient knowledge of the menu to execute suggestive selling with all guests.
• Operates POS equipment pursuant to company policies.
• Communicates with managers and co-workers regarding out of stock product/service, equipment, safety problems, etc.


REQUIREMENTS PHYSICAL REQUIREMENTS:


• Must have high level of mobility/flexibility.
• Must be able to work under heavy stress/pressure during peak times.
• Must be able to communicate with guests.
• Requires continual standing and walking.


For more information or to apply, please email Jonathan at jonathan.buckley@greatshots.golf. We will be happy to answer any questions you may have about positions available. Please include your phone number in the email and we will contact you.


Blue Rock Bar and Grill, 4021 Bobhalla Dr, Sioux Falls, SD 57107



See full job description

Job Description


RESPONSIBILITIES




  • Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.

  • Complete opening/closing checklist according to standards.

  • Welcome guests, take their drink orders, process order, deliver order to guest and receive payment for order.

  • Have knowledge of which garnishes go in each drink.

  • Prepare all garnishes.

  • Clear and clean tables when guests leave, return glasses to be washed.

  • Perform all side work duties according to the schedule.

  • Full knowledge of and follow all state liquor laws.

  • Be familiar with the computer system.

  • Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.

  • Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.

  • Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.

  • Be familiar with the computer system.

  • Assist in maintaining beverage cost.

  • Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.

  • Stock and clean glassware.

  • Check soda tanks to ensure that they are full and secured properly to the bar.

  • Assist in cleaning of tables and all areas as needed.

  • Ensure overall guest satisfaction

  • Delivers check promptly, completes transaction and thanks guests for coming. Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.




QUALIFICATIONS




  • High School graduate or equivalent preferred

  • Must be 21 years of age or older

  • Ability to operate computerized POS system, make change and accurately conduct credit card transactions

  • Team Player, ability to work within a fast paced, team environment

  • Valid Food Worker Card & Liquor License (if required by state or county)

  • Prefer a minimum of one year of bartender experience

  • Ability to effectively communicate in English (verbal and written)

  • Must have a courteous, friendly and professional demeanor with guests and coworkers

  • Ability to stand, walk, and carry food trays with two hands for prolonged periods of time



See full job description

Job Description

Full-time bartender needed for multi-faceted, established restaurant. Compensation range indicated below plus tips.


See full job description

Job Description

 wait table and bartend


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Job Description


 


We are seeking a Bartender  to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.


Responsibilities:



  • Serve food and mix and suggests beverages to guests

  • Explain to guests about menu items and drink specials

  • Clean and prepare the bar and dining areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other restaurant duties as assigned


Qualifications:



  • Previous experience in a busy bar, customer service, food service, or other related fields

  • Ability to build rapport with guests, have a great story telling ability

  • Ability to thrive in a fast-paced environment

  • Excellent written and verbal communication skills

  • Must be available to work day and night shifts

  • Reliable and Constant

  • NO alcohol consumption permitted or tolerated



See full job description

Job Description


 Bartender Responsibilities:



  • Serve cold drinks and great food

  • Be polite and personable with customers

  • Maintain a clean work space

  • Fill, stock and rotate inventory

  • Know what food selection and drink selections are

  • Take To-go orders and ensure all to-go's are packed correctly

  • Have fun


Company Description

We are a family owned business going into our 21st year of serving people great food and cold drinks. We are a place that values our customers and employees and the relationship we have with all of them.


See full job description

Job Description


We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.


Responsibilities include but are not limited to: Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders, serving a full menu and drinks. Assessing bar customers’ needs and preferences and making recommendations.


Job Types: Full-time, Part-time


Experience:



  • Bartending: 1 year (Preferred)

  • Restaurant: 1 year (Preferred)


Overtime often available:


  • No

Tip income:


  • Yes

 



See full job description

Job Description






ROLE PURPOSE






Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company's policies; merchandise drinks; and is attentive to Guests, making them feel welcome at all times.




KEY RESPONSIBILITIES & ACCOUNTABILITIES





  • Maintains a warm, welcoming, "Corner Bar" atmosphere.

  • ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.

  • Properly and promptly prepare, garnish, and serve drinks to Guests.

  • Engages with Guests by making drinks in front of the Guest using working flair.

  • Knows the menu and how to read each Guest to make appropriate beverage and food recommendations.

  • Upsells Guests on food or drink items when appropriate.

  • Keeps a clean, organized bar area.

  • Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests.

  • Following all relevant brand standards for service.

  • Builds Guests count by promoting specials and building a regular clientele.

  • Strictly adheres to responsible alcohol service standards and is able to successfully "slow down a Guest" or cut off an intoxicated Guest when necessary.




KEY DECISIONS




Influences:



  • Guest Experience

  • Issues around cleanliness and sanitation





MEASURES OF SUCCESS






  • Consistently fulfill the Key Responsibilities and Accountabilities above

  • Guest satisfaction scores

  • Successfully complete revalidation as outlined in the annual "World Bartender Championship" Competition Manual

  • Keeping a clean and presentable Bar area

  • 100% Recipe adherence

  • 100% Cash handling adherence per company policy





QUALIFICATION REQUIREMENTS






  • Must be dressed neatly and well groomed in company approved dress code at all times

  • Must be able to mix drinks quickly and accurately in a fast-paced, high volume environment

  • Must follow standards of Responsible Service of Alcohol

  • Must meet local jurisdiction requirements, including but not limited to obtaining required certifications

  • Must be able to operate P.O.S. system, make change correctly and complete credit card transactions correctly

  • Must be able to calmly respond to angry Guests and notify a Manager

  • Must be able to pass initial and annual validation

  • Must be able to respond clearly to Guests' requests

  • Must be able to hear well amongst loud background noise

  • Must be able to frequently lift 30 lb. cases and carry short distances, up or downstairs

  • Must be able to stand during entire shift

  • Must be able to reach, bend, stoop, shake, stir and wipe

  • Must be able to frequently immerse hands in hot water (every 5 minutes)





COMPETENCIES








EXPERT INSTIGATORS - Creates a seamless Guest experience by being the face of the bar, welcoming the Guests, and enthusiastically meeting their needs.



  • Creates a strong first impression promptly greeting Guests, even if they are not coming to the bar area.

  • Remembers the names and favorite drinks of regular Guests.

  • Makes a difference in the Guest experience by personalizing service to exceed Guest expectations.

  • Goes above and beyond to establish a personal connection with Guests to make them feel warm, welcome and

  • appreciated.

  • Makes the bar an attractive and exciting place to visit.

  • Establishes a strong rapport with all Guests to create fans and repeat business.

  • Able to read Guests needs and feelings and tailors their approach to match their mood.


COMMUNICATION -Creates an environment of ongoing, open, back-and-forth dialogue with coworkers and Guests.



  • Interacts in an open, sincere manner to build rapport with Guests and Team Members.

  • Uses tact in their interactions with Guests and keeps conversation positive and productive.

  • Listens attentively and actively and responds appropriately.

  • Asks open-ended thoughtful questions to create two-way conversations.

  • Makes communication with the team an ongoing process through formal and informal meetings before, during, and after the shift.


FLAIR & SALESMANSHIP- Sells the Guest experience by creating an entertaining "show" in the bar.



  • Demonstrates a unique, irreverent style that is personal and memorable.

  • Confidently makes and serves enticing drinks Guests want.

  • Possesses contagious energy that translates to Guests and Team Members.

  • Knows drinks and menu items and speaks knowledgeably to make personal recommendations.

  • Grows the business and expertly upsells menu items where appropriate.

  • Proactively looks for ways to improve the Guest experience and takes initiative to make changes as needed.


PERSONAL OWNERSHIP & ACCOUNTABILITY- Takes ownership for the bar area, demonstrates a strong sense of personal accountability.



  • Knows and abides by all applicable laws and regulations around serving alcohol.

  • Consistently executes on standards of responsible service of alcohol.

  • Effectively sets up the bar before their shift in order to have everything they need on hand.

  • Keeps the bar area clean, presentable, and engaging to the Guests.

  • Demonstrates global awareness by knowing what is happening throughout the bar at all times.

  • Admits mistakes and takes prompt action to correct them.

  • Demonstrates knowledge of fundamental liquors, drink recipes, and the craft of mixology.

  • Delivers consistent quality of service and energy and encourages fellow staff to do the same.


FLEXIBILITY & STRESS TOLERANCE - Knows that anything can and will happen and is willing to mix things up anyway.



  • Addresses daily challenges and obstacles with confidence and a positive attitude.

  • Confidently handles many tasks and demands at once without becoming visibly overwhelmed or flustered.

  • Promptly anticipates and reacts to potential Guest needs and problems.

  • Dives into peak service situations with energy and ease.

  • Maintains an even-tempered demeanor and stays in control of situations at all times.

  • Proactively handles escalating situations in a calm, mature, and tactful manner.


TEAMWORK & COLLABORATION - Fuels an environment where everyone pitches in and gets along.



  • Recognizes the importance of working together to accomplish goals.

  • Eagerly accommodates Guest overflow from the dining area.

  • Actively promotes cooperation, respect, and acceptance of all Team Members.

  • Establishes positive and supportive working relationships with team to maintain a productive environment.

  • Works seamlessly with the bar and BOH staff to stay on top of Guest needs.

  • Serves as a role model and mentor for Team Members.




See full job description

Job Description


Line Cooks, Bartenders, Servers & Hosts wanted at our San Mateo Blvd - Applebee's restaurant location!


Line Cooks: Our Line Cook are responsible for creating a positive and lasting dining impression for our guests by continuously focusing on the food regulated safety needs of our guests. This position's role is responsible for preparing orders as instructed while maintaining proper quality standards, food temperatures, portions, product presentations, and sanitary procedures; in accordance to Applebee’s recipes, plate presentations and specifications. As well as; being responsible for completing all assigned prep work and setting up the cook stations.


Bartenders/Servers: Our Servers create a positive and lasting dining impression for our guests to inspire continued visits in the future. This position's role is responsible for providing guests with an exceptional and professional dining experience by serving food, drinks, and to accommodate guests’ needs in a courteous, friendly and timely manner. As well as, up-selling, making recommendations, displaying a working knowledge of all menu items and prices, cash handling, and communicating clear and concise food orders to our BOH team.


Hosts: Our Hosts creates the first and last impressions of our guests’ dining experience by delivering exceptional and professional service that encourages continued guest visits in the future. The Host is responsible for ensuring that the greeting and seating of guests is prompt, efficient and above all friendly and courteous; in addition to, thanking our guests for visiting as they depart. They will also coordinate the organization, traffic flow, and cleanliness of the entry way waiting areas.


Minimum Qualifications:




  • 18 years of age to operate various restaurant food preparation equipment.

  • Great attitude, ability to work well as part of a team.

  • Prior cooking experience preferred; for Line Cook position.

  • Prior serving/bar experience preferred; for Server and/or Bartender positions.

  • Able to work assigned shifts and flexible schedules; including weekends and holidays

  • Ability to handle multiple priorities, often working on several orders at the same time and an eye for detail.

  • Must be able to read, write, perform basic math; positive and upbeat communication skills required.

  • Must possess finger and hand dexterity for using small tools and equipment.

  • Able to withstand changes in temperature; and follow all food safety procedures.

  • Able to stand/walk/bend throughout entire shift and ability to lift (pots, pans, etc.) up to 40 to 60 lbs.


Additional skill-sets, competencies, and physical activities are also required


Benefits Include:


· Competitive salaries


· Medical, Dental, Vision, and Prescription Plan


· Short & Long Term Disability


· Life Insurance


· Menu Discount


PLEASE APPLY ONLINE AT: http://www.jointeamapplebees.com


 


Company Description

We value diversity and are an equal opportunity employer. We are also a drug-free workplace.


See full job description

Job Description






ROLE PURPOSE






Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company's policies; merchandise drinks; and is attentive to Guests, making them feel welcome at all times.




KEY RESPONSIBILITIES & ACCOUNTABILITIES





  • Maintains a warm, welcoming, "Corner Bar" atmosphere.

  • ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.

  • Properly and promptly prepare, garnish, and serve drinks to Guests.

  • Engages with Guests by making drinks in front of the Guest using working flair.

  • Knows the menu and how to read each Guest to make appropriate beverage and food recommendations.

  • Upsells Guests on food or drink items when appropriate.

  • Keeps a clean, organized bar area.

  • Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests.

  • Following all relevant brand standards for service.

  • Builds Guests count by promoting specials and building a regular clientele.

  • Strictly adheres to responsible alcohol service standards and is able to successfully "slow down a Guest" or cut off an intoxicated Guest when necessary.




KEY DECISIONS




Influences:



  • Guest Experience

  • Issues around cleanliness and sanitation





MEASURES OF SUCCESS






  • Consistently fulfill the Key Responsibilities and Accountabilities above

  • Guest satisfaction scores

  • Successfully complete revalidation as outlined in the annual "World Bartender Championship" Competition Manual

  • Keeping a clean and presentable Bar area

  • 100% Recipe adherence

  • 100% Cash handling adherence per company policy





QUALIFICATION REQUIREMENTS






  • Must be dressed neatly and well groomed in company approved dress code at all times

  • Must be able to mix drinks quickly and accurately in a fast-paced, high volume environment

  • Must follow standards of Responsible Service of Alcohol

  • Must meet local jurisdiction requirements, including but not limited to obtaining required certifications

  • Must be able to operate P.O.S. system, make change correctly and complete credit card transactions correctly

  • Must be able to calmly respond to angry Guests and notify a Manager

  • Must be able to pass initial and annual validation

  • Must be able to respond clearly to Guests' requests

  • Must be able to hear well amongst loud background noise

  • Must be able to frequently lift 30 lb. cases and carry short distances, up or downstairs

  • Must be able to stand during entire shift

  • Must be able to reach, bend, stoop, shake, stir and wipe

  • Must be able to frequently immerse hands in hot water (every 5 minutes)





COMPETENCIES








EXPERT INSTIGATORS - Creates a seamless Guest experience by being the face of the bar, welcoming the Guests, and enthusiastically meeting their needs.



  • Creates a strong first impression promptly greeting Guests, even if they are not coming to the bar area.

  • Remembers the names and favorite drinks of regular Guests.

  • Makes a difference in the Guest experience by personalizing service to exceed Guest expectations.

  • Goes above and beyond to establish a personal connection with Guests to make them feel warm, welcome and

  • appreciated.

  • Makes the bar an attractive and exciting place to visit.

  • Establishes a strong rapport with all Guests to create fans and repeat business.

  • Able to read Guests needs and feelings and tailors their approach to match their mood.


COMMUNICATION -Creates an environment of ongoing, open, back-and-forth dialogue with coworkers and Guests.



  • Interacts in an open, sincere manner to build rapport with Guests and Team Members.

  • Uses tact in their interactions with Guests and keeps conversation positive and productive.

  • Listens attentively and actively and responds appropriately.

  • Asks open-ended thoughtful questions to create two-way conversations.

  • Makes communication with the team an ongoing process through formal and informal meetings before, during, and after the shift.


FLAIR & SALESMANSHIP- Sells the Guest experience by creating an entertaining "show" in the bar.



  • Demonstrates a unique, irreverent style that is personal and memorable.

  • Confidently makes and serves enticing drinks Guests want.

  • Possesses contagious energy that translates to Guests and Team Members.

  • Knows drinks and menu items and speaks knowledgeably to make personal recommendations.

  • Grows the business and expertly upsells menu items where appropriate.

  • Proactively looks for ways to improve the Guest experience and takes initiative to make changes as needed.


PERSONAL OWNERSHIP & ACCOUNTABILITY- Takes ownership for the bar area, demonstrates a strong sense of personal accountability.



  • Knows and abides by all applicable laws and regulations around serving alcohol.

  • Consistently executes on standards of responsible service of alcohol.

  • Effectively sets up the bar before their shift in order to have everything they need on hand.

  • Keeps the bar area clean, presentable, and engaging to the Guests.

  • Demonstrates global awareness by knowing what is happening throughout the bar at all times.

  • Admits mistakes and takes prompt action to correct them.

  • Demonstrates knowledge of fundamental liquors, drink recipes, and the craft of mixology.

  • Delivers consistent quality of service and energy and encourages fellow staff to do the same.


FLEXIBILITY & STRESS TOLERANCE - Knows that anything can and will happen and is willing to mix things up anyway.



  • Addresses daily challenges and obstacles with confidence and a positive attitude.

  • Confidently handles many tasks and demands at once without becoming visibly overwhelmed or flustered.

  • Promptly anticipates and reacts to potential Guest needs and problems.

  • Dives into peak service situations with energy and ease.

  • Maintains an even-tempered demeanor and stays in control of situations at all times.

  • Proactively handles escalating situations in a calm, mature, and tactful manner.


TEAMWORK & COLLABORATION - Fuels an environment where everyone pitches in and gets along.



  • Recognizes the importance of working together to accomplish goals.

  • Eagerly accommodates Guest overflow from the dining area.

  • Actively promotes cooperation, respect, and acceptance of all Team Members.

  • Establishes positive and supportive working relationships with team to maintain a productive environment.

  • Works seamlessly with the bar and BOH staff to stay on top of Guest needs.

  • Serves as a role model and mentor for Team Members.




See full job description

Job Description


Job Purpose


Provides timely, accurate, and friendly guest service. Grows sales through repeat guests, increased sales, and profitability. Ensures consistent beverage quality by preparing orders quickly and in accordance with recipes and guidelines. Assists bar and to-go guests. Maintains a clean, safe, and sanitary work environment.



Duties and Responsibilities



  • Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team members

  • Demonstrates teamwork

  • Takes food and beverage orders from guests

  • Accepts guest payments and processes quickly and accurately in accordance with Genghis Grill cash handling policies

  • Follows company cash handling policies and procedures

  • Completes opening duties, shift, and closing duties

  • Prepares non-alcoholic and alcoholic beverages for bar and dining room guests

  • Assists guests at the bar top and with to-go orders

  • Follows all sanitation and safety policies

  • Maintains the bar ensuring it remains stocked throughout the shift

  • Prepares all bases and garnishes for alcoholic and nonalcoholic beverages

  • Performs other duties as assigned by management

  • Maintains a safe working environment and report any safety issues to management immediately

  • Maintains valid state and local food handlers and alcohol certifications

  • Adheres to all Genghis Grill policies and procedures

  • Other duties as assigned by management

  • Advises Restaurant Manager/General Manager/Regional Director of any non-routine



Qualifications



  • Must be motivated and have a high energy level

  • Must be guest centric, demonstrating a desire to be of service

  • Must be organized

  • Must be able to excel in high pressure environments

  • Must be able to follow written and verbal instructions

  • Must have a calm and friendly demeanor at all times

  • Must have a working knowledge of beer, wine, liquor, and common drink recipes

  • Must be respectful of all guests, managers, team members, and vendors

  • Must be able to recognize common signs of intoxication and know how to address the situation following Genghis Grill standards

  • Must maintain all required state and local food and alcohol certifications

  • Must be available to a variety of opens, swings, and closes including weekends and holidays



Physical Requirements



  • Must be able to lift/carry up to 50 lb.

  • Must be capable of constant walking, standing, stooping, and reaching in any direction

  • Must have manual dexterity

  • If you need any accommodation from Genghis Grill to enable you to perform essential job functions, please let us know



Verbal and Reasoning Requirements


Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.



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