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Serving a private membership in an upscale dining environment.

Understanding basic knowledge of wines, spirits, and beer.

Giving outstanding service in an upscale and relaxed atmosphere. 

Positive drama-free attitude and a willingness to please members and guests.

Must be able to carry an Indiana Server Permit.

1 yr of serving experience prefered, but not required. 

Must be available nights and weekends. 

Benefits available for full-time positions.

We offer a flexible work schedule that won't ask you to compromise your personal life when needed. 

Must like making money and meeting new people!


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Very Busy, Established Restaurant looking for AM and PM Servers

Full or part time


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JOIN WISE SONS!

Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With six Bay Area locations, a location in Tokyo, and a presence at multiple farmer's markets and grocery stores, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!

IN A NUTSHELL:The GM is responsible for all aspects of day-to-day unit operations from service to financial and cost management to overall team leadership and management. The GM sets the tone for the FOH, interfacing with and ensuring the customers’ needs are met, and the BOH, verifying that food quality and safety is maintained.This is a full time salaried position, with great benefits. The ideal candidate has restaurant management experience, excellent communication and interpersonal skills, some culinary background, demonstrated leadership abilities, and technical skills. Spanish language skills are a plus. The RESPONSIBILITIES:



  • Oversee day to day operations and manage all unit employees


    • Create a warm, welcoming work environment and help cultivate company culture

    • Interface with customers, taking orders/reservations, touching tables

    • Promote and train 
weekly specials and holiday menus 


    • Collaborate with the culinary team to ensure food quality and consistency are maintained and safe food handling practices are followed

    • Ensure that every plate of food served is up to Wise Sons standards and speed of service is maintained

    • Ensure proper storage of all foodstuffs including proper cooling and holding temperatures, labeling and FIFO rotation

    • Monitor complaints and address concerns and feedback as necessary, respond to Yelp

    • Coordinate with the Catering Manager to complete catering orders

    • Oversee cleanliness and organization of the restaurant utilizing open/close checklists to preserve the cleanliness of the unit including equipment maintenance and safety 




  • Financial management


    • Daily financial reporting, POS updates and audits (menu pricing), upload receipts and invoices, enter CTUIT communications logs, and all HR related procedures

    • Cash handling, bank deposits and tips




  • Cost management including labor and food


    • Oversee all cafe FOH & BOH staffing, including but not limited to: scheduling and training of staff for efficient service; hiring, disciplining, and terminating employees while adhering to both Wise Sons policies and California labor law; monitoring and reporting staff breaks and hours

    • Maintain food costs; Order and inventory all products THE PERKS we offer you:



  • Competitive Salary

  • Shift Meal; Employee Discounts at all Wise Sons locations

  • 100% paid Employee Medical Care

  • Access to Dental & Vision, Commuter Benefits, 401k

  • Lots of opportunities for growth!

The QUALITIES and REQUIREMENTS to succeed:


  • Professional and motivational leadership skills with the ability to manage in a diverse and fast paced environment

  • Effective communicator; basic Spanish language skills strongly preferred 

  • Culinary skills or BOH experience of some kind 

  • Strong organizational and time management skills

  • Must be tech savvy or willing to learn; maintain company email; proficiency with Google Drive preferred

  • Willingness to work a flexible schedule; weekends required

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds

DIVERSITY & INCLUSION STATEMENT:Wise Sons was birthed in a(nother) land of milk and honey. The caliber, availability and diversity of California’s human potential and agricultural bounty are resources crucial to our success that deserves attention, respect and investment.

Jewish cuisine represents the culmination of one peoples’ journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California.

Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.

 


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Job Description

Tuckers Ice Cream General Manager PositionJob Description-Tuckers is an independent home-made ice cream shop that is part of the fabric of Alameda, CA. The ideal candidate understands the importance of being part of this iconic brand, and has a passion for all things ice cream, especially our signature Super Creamed Ice Cream. The Tuckers GM is customer oriented and excited to go the extra mile to create smiles for our community and employees. The GM will thrive in a fast-paced environment and be responsible for the day to day operations of the store and ice cream production, including supervising, staffing, scheduling, training and catering.Requirements –5 + years experience in a fast-paced food service industry2+ years managerial experienceHospitality/Culinary degree or equivalentServSafe certifiedMust be available to work weekendsEssential Duties and Responsibilities-• Inspire our team to take care of each other and the customer by fostering a hospitality culture.

• Hire and manage the employee team, including performance evaluations and corrective actions as warranted.

• Maintain a culture of open communication and constant feedback.

• Create weekly schedules to staff the retail floor/production floor and catering events.

• Anticipate seasonal staffing needs, and plan accordingly.

• Track and order inventory as needed.

• Manage production schedules.

• Train employees on proper sanitation and food handling. Monitor sanitation and food handling through appropriate observation and checklists.

• Train employees on: o Customer service o Cash/payment handling o Order taking o Opening and closing duties o Ice cream store positions – cashier, scooper, dining room etc.• Responsible for cash management and accuracy – counting cash registers at opening and close and ensuring deposits are properly made.• Responsible for payroll management and input as directed.1349 Park St. Alameda California 94501 Tuckersicecream.com (510) 522-4960• Responsible for management of accounts payable approvals for payment.

• Create/follow operational procedures for cash handling, safety and security to ensure the safety of all employees.

• Verify and enter employee time sheets.

• Open and close store.

• Maintain a clean, welcoming and comfortable dining environment.

• Maintain food cost targets through proper portion control.

• Create an environment that promotes productivity and teamwork.

• Set the work experience tone by leading through example, being ready to jump in and perform any job.

• Have a ‘hands on’ attitude toward management.

• Ability to be interrupt driven while still maintaining a smooth shift and positive leadership.

• Use/create checklists and tools for consistent product and store operations management.

• Communicate clearly and often with employees and customers about what is working and what needs improvement.

• Conduct regular meetings with crew and ownership.

• Work with ownership to improve overall operations and assess marketing initiatives impact.• Perform other duties as required and directed. Note that this position may be changed or modified to meet business demands.Attributes-• Culturally in tune with the importance of managing this Iconic community brand.

• Fluent in English – reading, writing and speaking.

• Excellent people skills – o Ability to work with employees in all aspects of the GM role, from mentor/peer to manager/owner. o High customer orientation. o Ability and motivation to lead others, from in front, and from behind. Sets the tone for constant improvement and learning.

• Communication skills – o Ability to have conversations (sometimes difficult ones) with staff as well as owners. o Ability to communicate situationally – being directive or coaching as warranted.• Flexible and curious – exhibits an always learning attitude.

• Ability to work and thrive in a sometimes pressure filled environment. Exhibits patience and organizational skill when stressed.

• Must be organized and have strong problem-solving skills.

• Ability to think, communicate and act while ‘on their feet’.

• “Quarterback” skills – ability to manage the details, while being able to anticipate and plan for future requirements.

• Ability to manage multiple situations at the same time. Thinking and communicating in each clearly.

• Must have high stamina, resilience, outgoing personality and the ability to be engaged with customers, staff and operational management for a full non-stop fast paced shift.

• Systems Requirements: o Knowledgeable and comfortable with computers, software. o Fast learner with POS systems, scheduling and inventory software. o Able to track and order supplies, handle invoices and orders.1349 Park St. Alameda California 94501 Tuckersicecream.com (510) 522-4960o Understands and reinforces HR rules.

• Valid Drivers License and clean driving record.

• Reliable vehicle.• ADA Requirements:

 Ability to lift and carry at least 50 pounds with some frequency, and 10 to 25 pounds frequently.

 Ability to stand on their feet for long periods of time, daily.

 Talking/Hearing – ability to speak clearly and listen attentively.

 Grasping, leaning, stretching, reaching, scooping, bending, leaning, lifting, pushing, pulling, walking, climbing stairs.

 Ability to work in cold environments.

 Ability to work around occasional wet, slippery floors and surfaces.

 Ability to continuously work with other people.

 Ability to climb and descend stairs, multiple times a day.

 Repetitive use of hands and arms.

 Visual acuity to recognize workplace safety and surroundings, as well as determine accuracy of work assigned. Tucker’s Ice Cream is an equal opportunity employer. We endeavor to place the best available person in every assignment, and our policy prohibits unlawful discrimination based on race, color, religion, creed, gender, gender identity, sexual orientation, marital status, age, national origin, physical or mental disability, medical condition, ancestry, or any other protected status.1349 Park St. Alameda California 94501 Tuckersicecream.com (510) 522-4960Job Type: Full-time Pay: $55,000.00 - $58,000.00 per yearCOVID-19 considerations:

All team members are screened for COVID-19 daily. Increased cleaning. Orders are to-go, customers order outside, they do not come in the store, and they must wear masks while ordering and picking up their ice cream at the designated front window areas. 


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PAULISTA OVERVIEW

Paulista is a Brazilian restaurant, cafe, and craft beer taproom on Park Blvd. in the Glenview District of Oakland. We are a gathering place for the local neighborhood and beyond where our customers are made to feel at home through a combination of great beer and wine, fantastic food, outstanding service, and an authentic sense of community.

JOB DESCRIPTION

Taproom bartenders, along with other employees, are expected to help create a highly enjoyable experience for our customers through authentically friendly, engaged, and responsive service.

As a taproom bartender, you will be expected to have strong knowledge of craft beer styles, flavor profiles, and breweries, particularly local breweries. You will be responsible for pouring beer from our 26 taps, as well as personifying the spirit of our restaurant and brand.

Preference is given to candidates with Certified Beer Server certificates.

DUTIES AND RESPONSIBILITIES

Customer Service

- Welcome all customers with authentic friendliness and enthusiasm.

- Provide stellar customer service to all guests, and helping them have the best experience possible.

- Be highly attentive to all customer requests and concerns.

- Maintain highest level of customer service and professionalism with guests, management, and co-workers.

- Effectively communicate the current beer and wine menu to customers.

Operations

- Take drink orders at the bar and deliver drinks to customers

- Bus tables and bar as needed.

- Clean tables as needed.

- Operate Square POS system.

- Apply all guidelines for responsible alcohol service.

- Pour beer and bottled wine according to proper technique.

- Change kegs.

- Clean beer lines.

- Follow checklists and standard operating procedures.

- Keep work area clean.

- Clean bar area if closing.

- Know how to use an espresso machine, or be willing to learn.

- Perform other duties as assigned.

Knowledge Base

- Have as complete a knowledge as possible of the beer, wine, and food being served.

- Constantly work to increase knowledge, including attending trainings and meetings put on by management.

Effective Team Member Skills

- Be flexible with scheduling and assist as needed with ensuring all shifts are appropriately staffed.

Qualifications

- Prior work experience with bar/restaurant, brewery, winery, and/or service experience a plus.

- Must be at least 21 years of age.

- Have basic math skills and the ability to handle money.

- Have or be able to obtain a food handler's card and training on alcohol service.

- Have working knowledge of beer and craft beer industry.

- Have strong knowledge and enforcement of ABC laws.

- Be aware of local, state, and federal health and sanitation laws.

- Be able to help lift kegs and other heavy objects

- Be able to stand, walk, lift, and bend for up to 8 hours per shift.

- Be able to work in crowded and confined spaces.

- Be able to appropriately represent Paulista at all times while working in a fast paced, stressful environment


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Looking for an AM Bartender shifts are 10:45-4:00 & 9:45-4:00 Restaurant

& BQT Facility Very established Great Clientele.

Also looking for AM & or PM Severs


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Small family bistro looking for experienced and friendly servers/bartenders. 3-5 shifts per week. $16.01 per/hr + tips. Flexible with schedule, need to have at least 3-4 years bartending experience. 

Serious applicants only please 

Would appreciate it if you're vaccinated but not required. Everyone's safety is our first priority. 


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About Redfield Cider Bar & Bottle Shop 

Redfield Cider Bar & Bottle Shop is located in the Rockridge neighborhood of Oakland, run by wife and husband team Olivia and Mike. We are a welcoming and educational bar and bottle shop focused on selling excellent, complex ciders, natural wine and beer to drink at our bar or to take home. We also as offering a small, simple food menu. Our operations have adjusted because of COVID-19 and we are dedicated to maintaining a safe working environment for our employees. 

Position Overview 

We’re looking for a person that is passionate about niche beverages and giving incredible customer service. The Bartender will be responsible for checking out customers, fulfilling drink orders, plating simple food offerings, and maintaining a clean, organized bar while serving customers in a professional and positive manner. The ideal candidate is familiar with serving cider, beer and wine but is also interested in learning more about these fermented products. Our success is dependent on having a strong and passionate team and we are searching for Bartenders who have excellent service skills, express an interest in expanding their beverage knowledge, and thrive in a fast-paced, energetic and dynamic environment.   

Primary Responsibilities 


  • Greet and welcome guests 

  • Educate customers on menu options, including food menu items and ingredients 

  • Take and place food and beverage orders 

  • Serve drinks, including non-alcoholic beverages 

  • Plate and serve a small menu of simple food options 

  • Clear tables of empty plates and glassware 

  • Clean and polish glassware Prepare final bill and handle payment 

  • Assist with bar inventory 

  • Maintain an organized, clean, and sanitary bar area 

  • Monitor guest satisfaction and attend to any issues quickly and promptly 

  • Continuously find ways to exceed guest expectations by anticipating their needs and proactively fulfilling them 

  • Complete any side work as directed by management which could include duties like washing dishes, cleaning, and other activities 

  • Abide and follow all rules and regulations set forth by the California Department of Alcoholic Beverage Control and the Alameda County Department of Environmental Health

Position Qualifications 


  • Candidates with a history of working in a restaurant or bar preferred 

  • LEAD or TIPS and food handling certification required 

  • Is driven by a commitment to create an unparalleled drinking and dining experience through seamless, gracious, and thoughtful service 

  • Has a strong grasp of cider, wine, and beer knowledge or the work ethic and deep curiosity to learn 

  • Has a solid foundation of food knowledge 

  • Works well in a team setting and is able to work independently when required Is able to work in a fast-paced and dynamic environment 

  • Shows professionalism and poise when interacting with guests and co-workers 

  • Demonstrates consistent punctuality in attendance and flexibility in scheduling Is able to closely follow procedures and instruction 

  • Can handle physical and environmental requirements: continuous standing and occasionally carrying or moving heavy loads; occasional environmental exposure to cold, heat and water 

  • Has experience using various types of restaurant machinery and equipment including, but not limited to: cash register, restaurant POS system, beverage dispensing equipment 

  • Has knowledge of food safety and health regulations Has strong cash handling skills 

  • Willing to work weekends and late nights   

 

Compensation 

Compensation will be $15/hour plus tips. Health insurance may be available.   

Equal Opportunity Employer

Redfield values a diverse workplace and strongly encourages women, BIPOC, LGBTQIA+ individuals to apply.

We are an equal opportunity employer. Applicants will not be discriminated against because of race, color, creed, sex, sexual orientation, gender identity or expression, age, religion, national origin, citizenship status, disability, ancestry, marital status, veteran status, medical condition or any protected category prohibited by local, state or federal laws.


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Mexican restaurant need personal for the front of the house. Apply at 9707 N Milwaukee Ave


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The Periodic Table is a taproom and sake bar concept in Public Market Emeryville.  We focus on California craft beer and Japanese drinks, including sake, whisky, and shochu.  Located next to sister restaurant, Shiba Ramen, The Periodic Table serves high quality drinks with Shiba Ramen food menu. We have immediate openings for bartenders.  The ideal candidate is passionate about good drinks, and enthusiastic to learn about sake and help educate our customers. The Periodic Table's mission is to curate an amazing drink menu, while demystifying and rendering accessible all manner of Japanese drinks.  If you think you'd be a good fit, we'd love to hear from you.  

The Periodic Table concept combines our passions for great drinking, Japanese culture, and architectural design, with our backgrounds as organic chemists and educators.  We're excited about this concept, and are eager to bring aboard like-minded people to join our team. 


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Brooklyn West is an award-winning winery located in Jack London Square, Oakland. 

We are looking for smart, enthusiastic, and energetic wine lovers to join our team.  

...With grapes sourced from vineyards around Northern California and Amador, the winery has a deft touch with reds. It produces polished, well-balanced Tempranillos and Barberas. Its Zinfandels are jammy and big, yet elegant..." - Wine Enthusiast Magazine, August 2019

You should...

-- Be at least 21 years of age

-- Ideally possess some experience in restaurant, wine, hospitality, or service industries - but not required

-- Share our passion for wine and winemaking

-- Willing to work weekends with a flexible schedule-- Able to lift and move 40+ pounds

Hourly Rate - DOE 

Job Type: Part-time


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Basic Requirements:

Over 21 years of age

Experience in customer service

Strong interpersonal skills

Basic knowledge of craft beer

Open availability - specifically evenings and weekends

Ability to lift and move cases of 20-40lbs

Preferred Requirements:

Basset certification (will need to get if hired)

Cicerone Level 1 Certification

Beer serving/selling experience

Responsibilities:

Greet and offer assistance to customers as they enter

Communicate with customers in a helpful and friendly manner.

Continue to develop knowledge of craft beer and other store products

Pour beer properly and cleanly

Accurately describe draft and packaged beer

Responsibly sample products for educational reasons

Engage with customers, take orders, and serve snacks and drinks

Lift boxes, kegs, and other items

Help maintain a clean store

Comply with all food and beverage safety regulations

Check customer’s ID confirm they meet legal drinking/purchasing age

Ensure customer satisfaction through excellent sales service

Help keep shelves and displays stocked and well organized

Benefits:

New Years Day, Thanksgiving Day, and Christmas Day off. Plus shortened hours on other holidays!

Discounts on any off-premise, merch, or bottle purchases

 


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We’re looking for super-organized, operationally-minded team leaders who have a passion for guest service and take pride in building and motivating our shop teams. 

About You


  • You thrive in a fast-paced, ever-changing environment

  • You’re a coach who knows when to provide feedback, when to provide direction and when to cheerlead

  • You’re inspired by and committed to creating uh-mazing experiences AND upholding our mission and values

  • You’re passionate about food and serving up the world’s best ice cream - ever!

  • You’re equally comfortable with a whisk as a wrench (kidding… sort of)

Store Manager Responsibilities


  • Embody the mission and values of Smitten each and every day

  • Recruit, hire, train, and develop team members who positively contribute to the culture of our company

  • Meet sales objectives at your shop by managing labor, increasing throughput, and delivering an exceptional scoop of ice cream to all guests

  • Execute operational tactics to grow the business in a fast-paced environment

  • Think like an entrepreneur to find solutions that can increase sales, team member engagement, and guest happiness

  • Hold your team and yourself to the highest product quality standards

  • Listen to the needs and issues of your team and advocate on their behalf

  • Coach your team members so that they can grow with the company

  • Be the day-to-day face of the Smitten brand in your neighborhood by building relationships with guests and local partners

  • Execute local community marketing programs

Store Manager Requirements


  • 1+ years management experience in the restaurant industry

  • 3+ years experience in retail, quick service, or full-service restaurants

  • High school diploma or equivalent educational experience

  • Certified Serv-Safe Food Protection Manager

  • Able to work various shifts per week and be available weekdays, evenings, and weekends

  • Able to lift up to 50lbs

  • Able to stand for up to 10 hours at at time

  • Able to work up to 50 hours a week

  • Authorized to work in the United States

  • Must pass a background check

What We Offer You


  • An entrepreneurial work environment where you can have an impact on a growing company

  • Mentors committed to developing you to take on more responsibility within the company

  • A welcoming and supportive team where diversity and creativity are valued

  • Competitive pay plus opportunities for stock options and cash bonus

  • Health, dental, and vision coverage

  • A complimentary scoop of Smitten Ice Cream with each shift

  • Discounts on merchandise and ice cream purchases


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Barbarossa Lounge

714 Montgomery Street

San Francisco, Ca 94611

Compensation: Salary + tips

Employment type: full-time

Barbarossa Lounge is currently seeking highly qualified Bar Manager and Mixologist. We are looking for motivated individual with strong work ethic, mixology background, talented and who is impeccably responsible to join our team.

Barbarossa Lounge is a craft cocktail-driven bar lounge in the North Beach area, breathing new life into a historic location. We are open 6 days a week and serving the neighborhood as one of the popular bars in FiDi.

If you are interested, please email us with the following:


  • include: a copy of your resume


  • tell us a brief bit about yourself


  • tell us your availability.


Thanks again for your time and your interest in joining our team!


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Job Description


Conroy's Bar & Grill in San Antonio, TX and Conroy's Pub in Fair Oaks Ranch, TX are looking for bartenders to join our team. Conroy's Bar & Grill is located at 21119 Highway 281 North in San Antonio, TX. Conroy's Pub is located at 9091 Fair Oaks Parkway in Fair Oaks Ranch, TX. Our ideal candidate is self-driven, motivated, and engaged.


Responsibilities



  • Prepare alcohol or non-alcohol beverages

  • Interact with customers, take orders and serve snacks and drinks

  • Assess customers' needs and preferences and make recommendations

  • Mix ingredients to prepare cocktails

  • Plan and present bar menu

  • Check customer's identification and confirm it meets legal drinking age

  • Restock and replenish bar inventory and supplies

  • Stay guest focused and nurture an excellent guest experience

  • Comply with all food and beverage regulations


 


Qualifications



  • Proven working experience as a bartender

  • Excellent knowledge of in mixing, garnishing and serving drinks

  • Knowledge of a second language will be considered a plus

  • Positive attitude and excellent communication skills

  • Ability to keep the bar organized, stocked and clean

  • Relevant training certificate


We are looking forward to receiving your application. Thank you.



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Job Description


Chaplin's in Union City is looking for new Team members.
We are currently looking for part-time and full-time bartenders that must be available Friday nights and weekends.
2 years experience required.

Bartender Responsibilities:



  • Preparing alcoholic or non-alcoholic beverages for bar and patrons

  • Interacting with customers, taking orders and serving snacks and drinks

  • Assessing bar customers’ needs and preferences and making recommendations


 


Job brief


We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.


Responsibilities



  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

  • Interact with customers, take orders and serve snacks and drinks

  • Assess customers’ needs and preferences and make recommendations

  • Mix ingredients to prepare cocktails

  • Plan and present bar menu

  • Check customers’ identification and confirm it meets legal drinking age

  • Restock and replenish bar inventory and supplies

  • Stay guest focused and nurture an excellent guest experience

  • Comply with all food and beverage regulations


Requirements



  • Resume and proven working experience as a bartender

  • Excellent knowledge of in mixing, garnishing and serving drinks

  • Computer literacy

  • Knowledge of a second language is a plus

  • Positive attitude and excellent communication skills

  • Ability to keep the bar organized, stocked and clean

  • Relevant training certificate


More resources:


Similar job titles include:



  • Barista

  • Wait Staff

  • Food and Beverage Manager

  • Restaurant Server

  • Waiter or Waitress


Please drop off a resume at Chaplin's Sports Bistro (29200 Kohoutek Way, Union City, CA) between the hours of 145 pm-430pm Tuesday-Sunday and ask to speak to a manager


Company Description

Chaplin's Sports Bistro is hidden gem in the heart of Union City. Chaplin's serving the Bay Area/East Bay for 9 years with a unique, twist, fusion delicious foods. We serve some of the worlds best beer (Pliny the elder) and much more along with our Rotation Beers On UnTappd. Try some of our top shelf spirits and premium hand crafted cocktails.


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DescriptionA bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.RequirementsTraining or Experience with BartendingExtensive Knowledge of Drink Mixing and GarnishingStrong Communication SkillsPositive Attitude and personable demeanourAbility to multitask and provide attention to detailAbility to Stand for Long PeriodsStrong Observational SkillsConflict ResolutionComputer LiteracySecond Language a PlusResponsibilitiesBalancing cash receiptsKeeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessoriesCleaning the bar, tables, chairs, and work area to maintain a sanitary environmentOrganizing the bar area to streamline drink preparation and inventoryPlacing orders for liquor, beer, wine, and other suppliesSlicing, pitting, and preparing fruit garnishes for drinksPlanning bar menusCreating unique drinksPreparing and serving appetizers, snacks, or other food items for customers at the barComplying with all food and beverage regulationsLimiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviourChecking identification to verify legal age requirements for all customersSatisfying patron requests in a timely manner.Assessing customer preferences and making drink recommendations.Collecting money for drinks served and providing change as needed


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Job Description


A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.



What will I be doing?
 


As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:



  • Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner

  • Mix and garnish beverages according to recipe and portion control standards

  • Present and serve beverages to guests

  • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations

  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers

  • Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce

  • Cut, store and ensure product quality of all beverage-related perishables

  • Respond professionally to inebriated guests, as needed


Qualifications - External


What are we looking for?
 


Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:



  • Hospitality - We're passionate about delivering exceptional guest experiences.

  • Integrity - We do the right thing, all the time.

  • Leadership - We're leaders in our industry and in our communities.

  • Teamwork - We're team players in everything we do.

  • Ownership - We're the owners of our actions and decisions.

  • Now - We operate with a sense of urgency and discipline


In addition, we look for the demonstration of the following key attributes:



  • Quality

  • Productivity

  • Dependability

  • Customer Focus

  • Adaptability


What will it be like to work for Hilton?
 


Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



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Job Description


21c Museum Hotels is committed to the Health and Safety of our teammates and guests. We have collaborated with top physicians in the fight against COVID-19 to revise our already stringent cleaning protocols to providing the safest workplace as possible. These new protocols include:



  • Social Distancing: We have added signage throughout our properties to encourage distancing among our teammates and guests. We have also spaced our various fixtures within our properties, such as tables in our restaurants to encourage safe distancing.

  • Required Use of Masks: Teammates and guests alike are required to wear masks at all times while in public spaces within our properties. Masks must cover the nose and mouth.

  • Health Screenings: All teammates and guests are required to go through a brief health screening process before entering our properties, this includes touchless temperature checks and a health questionnaire about possible exposure as well as symptoms related to COVID-19.

  • Cleaning & Sanitizing: We have increased the frequency of cleaning and sanitizing of our public spaces, particularly of those high-touch areas, such as door handles, handrails and elevator buttons.

  • Frequent Hand Washing: All teammates are required to wash their hands frequently for at least 20 seconds while working. We have also increased the number of hand sanitizer stations throughout our property to prevent the spread of germs or other contaminants.


Reports To: Beverage Manager, Food & Beverage Director


General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.


Specific Responsibilities:



  • Follows all steps of service.

  • Provides superior service behind the bar by preparing drinks according to recipe standards.

  • Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.

  • Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.

  • Knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list.

  • Knows all menu descriptions of bar menu and dining room menu.

  • Ensures all stock is up to par levels.

  • Completes daily inventory and inform servers/managers/bar back of any changes.

  • Verifies all guests are at least 21 years of age.

  • Provides prompt, accurate report of all income received during shift.

  • Sells beverages responsibly with customer's best interest in mind.

  • Maintains smooth flow of service between bar and server requests.

  • Completes all sidework as outlined in manual.

  • Reports to work on time and ready to work scheduled shift.

  • Maintains a positive, friendly attitude with co-workers and guests.

  • Maintains a clean, orderly appearance of the restaurant service area.

  • Assists with/executes any and all tasks as assigned by supervisor.

  • Follows all proper sanitation guidelines.


Qualifications:



  • Able to work flexible hours (nights, weekends).

  • Responsible, dependable, punctual.

  • Strong communication skills; must be able to speak, read and understand English.

  • Clean and professional appearance.

  • Demonstrates enthusiasm for all things 21c.

  • Exhibits strong beverage knowledge.

  • Must pass a background check.


Physical Requirements:



  • Must be able to stand and walk for long periods of time.

  • Requires lifting of up to 50 lbs.


21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm



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Job Description


Do you have sales, sales strategy, sales administration or retail sales experience?


Are you looking for a new career path in sales? Fantastic with people, and looking for advancement opportunities in the sales industry?


 


Due to new clients and increased sales and marketing budgets, Front Page Agency is looking for a group of individuals with the following attributes for the Marketing Assistant Openings:



  • An outgoing personality and great customer service skills


  • A keen interest in sales and promotions


  • Punctual, honest, and a team player



 


Front Page Agency has an enviable reputation for providing an excellent customer experience and quality sales.


 


Marketing Assistant Opportunities



  • Full-time hours are available


  • A supportive and enthusiastic environment where you will be learning and growing alongside others at the same level as you


  • Opportunity for quick growth (within 1-2 months)


  • Working with both US well-known clientèle



 


Marketing Assistant Openings



  • This is a sales opening, so naturally, you will be working in a busy environment and will need to be able to multi-task. Primarily you will be speaking with customers face to face about various products and services, helping them with any questions they may have, and completing sales processes from start to finish.


  • We are solely looking for people to work on-site and learn how to be proficient in territory management. You will be working alongside others, so a professional, friendly attitude is important. If you are looking to grow, you'll be pleased to know that we have 100% promotion from within policy, that we have grown by 150% in the past year of business. All applicants should therefore be open to training and taking on new responsibilities.



 


Applicant Requirements



  • Strong communication skills


  • You should love interacting with people


  • Trustworthy and reliable


  • A proactive, self-starter approach


  • Professional appearance and demeanor are important as you will be representing the top US clientèle


  • You will need to be over 18 for this particular opportunity


  • Located in Atlanta and available within the next 1-2 weeks



 


If this sounds like you, and you meet the requirements, we would love to hear from you.


Company Description

We are a new brand marketing agency that brings together the boldest sales and marketing talent to generate revolutionary solutions for Fortune 500 brands. With unrivaled resilience, attitude and creativity, we form an undefeatable force. Our marketing agency will break the boundaries to develop cutting-edge campaigns for our clients.


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Job Description


Position Overview: This position is responsible for the set up, maintenance and operation of one of the bars on the club level and this may include working a private bar in a loft.


Essential Job Functions: As a bartender you are responsible for assisting in the set up of the bar you are assigned to work. This includes helping merchandise all liquor bottles in an attractive display, distribute cups, and all necessary tools at each bartender station. During the event you are responsible for receiving drink orders from guests or wait staff, properly filling the orders as well as accurately ringing orders into the register system, and creating an atmosphere that drives sales along with maintaining cleanliness throughout the bar area for esthetics as well as exceed health department standards. After the event, you are to assist in the clean up and organization of your assigned bar area. This includes breaking down each bartender station, the cleaning of any utensils/tools that stay in the designated bar area and the consolidation of any cups or chargeable items. During any event, you may need to assist in the prep or replenishment of garnish items, and the ordering of additional items to ensure that an adequate supply of inventory is on hand to serve our guests. You are required to follow all State and Craft Culinary Concepts alcohol service rules, regulations, and policies.


Requirements



  • Must be at least 18 years old

  • Must have a valid TEAM or TIP certification card

  • Must have a valid Maricopa County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked

  • Must be discrete and keep all information and details of guests confidential

  • Must have a H.S Diploma or equivalent

  • Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units

  • Must be able to work with a group as well as independently

  • Must have knowledge of beer, wine and spirits and be familiar with standard drink recipes and bar terminology

  • 2 years experience in high volume bartending environment or another stadium/arena


Other Skills/Abilities



  • Ability to lift up to 50 pounds on a regular basis

  • Ability to bend, stoop, reach in confined spaces

  • Ability to be stationary for long periods of time up to four (4) hours in length

  • Ability to work non-traditional hours including nights, weekends, and holidays

  • Ability to work in extreme temperature fluctuations and around excessive noise



The above description is not all-inclusive and may include other related duties as needed.



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Job Description


SUMMARY
Restaurant Bartender:
 The purpose of this position is to interact with our guests and ensure they have a great
experience when dining at the resort. Restaurant Bartenders are responsible for positive guest
interactions while accurately creating cocktails and delivering food to guests in a friendly and
efficient manner. At all times, servers are expected to be attentive to our guest needs and making
them feel welcome, comfortable, important and relaxed.
 
DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily. The duties and responsibilities of this position include but are not limited to those
listed below. Other duties may be assigned as needed to accommodate the smooth flow of
operations and accounting within the company:
Duties & Responsibilities:
 
• Greet guests, take beverage orders from the restaurant servers or directly from guests. 
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with company
standards. 
• Check identification of guests to verify age requirements for purchase of alcohol 
• Handle an assigned house bank and follow all cash handling procedures. 
• Collect payment for drinks served and balance all receipts. 
• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing
beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish
supplies. 
• Serve snacks or food items to guests seated at the bar where appropriate. 
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions. 
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and
windows, etc. as needed. 
• Other duties as assigned. 
•  Job Qualifications 
Education: 
• High school diploma or equivalent preferred. 
 
• Previous bartending experience required. 
• Excellent oral communication skills required. 
 
WORK ENVIRONMENT
This job operates in a fast-paced setting. You must be able to be on your feet for up to 8hrs, and
lift up to 50 lbs. .
Evening and weekend availability may be required.
No travel is expected for this position.

We use eVerify to confirm U.S. Employment eligibility.


See full job description

Job Description


Job Purpose


Provides timely, accurate, and friendly guest service. Grows sales through repeat guests, increased sales, and profitability. Ensures consistent beverage quality by preparing orders quickly and in accordance with recipes and guidelines. Assists bar and to-go guests. Maintains a clean, safe, and sanitary work environment.



Duties and Responsibilities



  • Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team members

  • Demonstrates teamwork

  • Takes food and beverage orders from guests

  • Accepts guest payments and processes quickly and accurately in accordance with Genghis Grill cash handling policies

  • Follows company cash handling policies and procedures

  • Completes opening duties, shift, and closing duties

  • Prepares non-alcoholic and alcoholic beverages for bar and dining room guests

  • Assists guests at the bar top and with to-go orders

  • Follows all sanitation and safety policies

  • Maintains the bar ensuring it remains stocked throughout the shift

  • Prepares all bases and garnishes for alcoholic and nonalcoholic beverages

  • Performs other duties as assigned by management

  • Maintains a safe working environment and report any safety issues to management immediately

  • Maintains valid state and local food handlers and alcohol certifications

  • Adheres to all Genghis Grill policies and procedures

  • Other duties as assigned by management

  • Advises Restaurant Manager/General Manager/Regional Director of any non-routine



Qualifications



  • Must be motivated and have a high energy level

  • Must be guest centric, demonstrating a desire to be of service

  • Must be organized

  • Must be able to excel in high pressure environments

  • Must be able to follow written and verbal instructions

  • Must have a calm and friendly demeanor at all times

  • Must have a working knowledge of beer, wine, liquor, and common drink recipes

  • Must be respectful of all guests, managers, team members, and vendors

  • Must be able to recognize common signs of intoxication and know how to address the situation following Genghis Grill standards

  • Must maintain all required state and local food and alcohol certifications

  • Must be available to a variety of opens, swings, and closes including weekends and holidays



Physical Requirements



  • Must be able to lift/carry up to 50 lb.

  • Must be capable of constant walking, standing, stooping, and reaching in any direction

  • Must have manual dexterity

  • If you need any accommodation from Genghis Grill to enable you to perform essential job functions, please let us know



Verbal and Reasoning Requirements


Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.



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Job Description


Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.


The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.


If this sounds like you, then pull up a stool because opportunity and good times are calling.


NOW HIRING / IMMEDIATELY HIRING:


Bartenders



Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests!



Your commitment to us:



  • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly

  • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures

  • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings

  • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for

  • Take pride in keeping the bar area clean, sanitized and stocked

  • Create positive first impressions that build loyalty in return guests

  • Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere!


Our commitment to you:



  • Part-time or full-time hours at a highly competitive rate of pay.

  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.

  • Flexible scheduling to accommodate school, life and family.

  • Advancement Opportunities.

  • Team Member discounts.


Requirements:



  • Must be 21 years of age or older

  • Alcohol certification and Serve Safe a plus!

  • Flexible to work a variety of shifts


Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Logan’s Road House you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.


We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.



See full job description

Job Description


Red Robin has always been committed to keeping our Team Members safe, but we’re taking extra measures during this time.


As a part of our commitment to our Team Members, in 2021 we now offer Health Benefit Options (insurance) to ALL of our team members, no matter how many hours worked per week. Our health policy ensures that Team Members can take the time they need to be well.


We have enhanced our cleaning and disinfection standards (our restaurants are extra squeaky clean), we practice social distancing (every shift, every role), and require Team Members to wear face masks.


Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!


Now Hiring / Immediate Opportunities for Full Time and Part Time:


  • BARTENDER

You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage. This Front of House service team member role needs great customer service and communication skills. Prior experience in bartending, or server roles is preferred. Must be 21 years or older.


$400 Incentive Bonus to be paid out in two increments:



  • $200 Sign-On Bonus after 30 days of employment

  • Additional $200 Retention Bonus to be paid out after 90 days of employment


As a Team Member at Red Robin, you’ll enjoy:



  • NEW - Medical, Dental, and Vision benefits for ALL team members

  • Multiple opportunities for raises within the first year, and continued opportunities throughout employment

  • Flexible work schedule

  • Referral bonuses for bringing new members to our team

  • Eligible for 401(k) retirement plan (if qualified)

  • 50% discount on Red Robin food and 25% for your family

  • EXCELLENT Opportunities to grow with us


We also have a passion for developing our Team Members, over 40% of our Managers were Team Members at one time. Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!


Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today!


In order to be considered for a job at Red Robin, you must be at least 18 years old.


Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.


Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment._



See full job description

Job Description


Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.


The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.


If this sounds like you, then pull up a stool because opportunity and good times are calling.


NOW HIRING / IMMEDIATELY HIRING:


Bartenders



Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests!



Your commitment to us:



  • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly

  • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures

  • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings

  • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for

  • Take pride in keeping the bar area clean, sanitized and stocked

  • Create positive first impressions that build loyalty in return guests

  • Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere!


Our commitment to you:



  • Part-time or full-time hours at a highly competitive rate of pay.

  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.

  • Flexible scheduling to accommodate school, life and family.

  • Advancement Opportunities.

  • Team Member discounts.


Requirements:



  • Must be 21 years of age or older

  • Alcohol certification and Serve Safe a plus!

  • Flexible to work a variety of shifts


Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Logan’s Road House you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.


We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.



See full job description

Job Description


We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers needs and expectations. Compensation includes salary and tips.



Responsibilities

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

  • Interact with customers, take orders and serve snacks and drinks

  • Mix ingredients to prepare cocktails

  • Check customers identification and confirm it meets legal drinking age

  • Comply with all food and beverage regulations

  • Stay guest focused and nurture an excellent guest experience


Requirements



  • Ability to keep the bar organized, stocked and clean

  • Positive attitude and excellent communication skills


Benefits



  • Health Care Plan (Medical, Dental & Vision)

  • Retirement Plan (401k, IRA)

  • Paid Time Off (Vacation, Sick & Public Holidays)



See full job description

Job Description


Red Robin has always been committed to keeping our Team Members safe, but we’re taking extra measures during this time.


As a part of our commitment to our Team Members, in 2021 we now offer Health Benefit Options (insurance) to ALL of our team members, no matter how many hours worked per week. Our health policy ensures that Team Members can take the time they need to be well.


We have enhanced our cleaning and disinfection standards (our restaurants are extra squeaky clean), we practice social distancing (every shift, every role), and require Team Members to wear face masks.


Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!


Now Hiring / Immediate Opportunities for Full Time and Part Time:


  • BARTENDER

You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage. This Front of House service team member role needs great customer service and communication skills. Prior experience in bartending, or server roles is preferred. Must be 21 years or older.


$400 Incentive Bonus to be paid out in two increments:



  • $200 Sign-On Bonus after 30 days of employment

  • Additional $200 Retention Bonus to be paid out after 90 days of employment


As a Team Member at Red Robin, you’ll enjoy:



  • NEW - Medical, Dental, and Vision benefits for ALL team members

  • Multiple opportunities for raises within the first year, and continued opportunities throughout employment

  • Flexible work schedule

  • Referral bonuses for bringing new members to our team

  • Eligible for 401(k) retirement plan (if qualified)

  • 50% discount on Red Robin food and 25% for your family

  • EXCELLENT Opportunities to grow with us


We also have a passion for developing our Team Members, over 40% of our Managers were Team Members at one time. Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!


Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today!


In order to be considered for a job at Red Robin, you must be at least 18 years old.


Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.


Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment._



See full job description

Job Description


Red Robin has always been committed to keeping our Team Members safe, but we’re taking extra measures during this time.


As a part of our commitment to our Team Members, in 2021 we now offer Health Benefit Options (insurance) to ALL of our team members, no matter how many hours worked per week. Our health policy ensures that Team Members can take the time they need to be well.


We have enhanced our cleaning and disinfection standards (our restaurants are extra squeaky clean), we practice social distancing (every shift, every role), and require Team Members to wear face masks.


Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!


Now Hiring / Immediate Opportunities for Full Time and Part Time:


  • BARTENDER

You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage. This Front of House service team member role needs great customer service and communication skills. Prior experience in bartending, or server roles is preferred. Must be 21 years or older.


$400 Incentive Bonus to be paid out in two increments:



  • $200 Sign-On Bonus after 30 days of employment

  • Additional $200 Retention Bonus to be paid out after 90 days of employment


As a Team Member at Red Robin, you’ll enjoy:



  • NEW - Medical, Dental, and Vision benefits for ALL team members

  • Multiple opportunities for raises within the first year, and continued opportunities throughout employment

  • Flexible work schedule

  • Referral bonuses for bringing new members to our team

  • Eligible for 401(k) retirement plan (if qualified)

  • 50% discount on Red Robin food and 25% for your family

  • EXCELLENT Opportunities to grow with us


We also have a passion for developing our Team Members, over 40% of our Managers were Team Members at one time. Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!


Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today!


In order to be considered for a job at Red Robin, you must be at least 18 years old.


Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.


Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment._



See full job description

Job Description

Like most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer and a bite. Fast forward twenty plus years and you will find Rock Bottom in over 10 cities across the US with over 700 original brews and more than 125 industry awards.

The Rock Bottom vision starts with a great team. We help our restaurants see this vision by empowering our people to take care of their Guests, while having fun and producing a made-from-scratch product.

NOW HIRING / IMMEDIATELY HIRING:


Bartenders / Bartender



Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests!



Your commitment to us:



  • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly

  • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures

  • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings

  • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for

  • Take pride in keeping the bar area clean, sanitized and stocked

  • Create positive first impressions that build loyalty in return guests

  • Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere!


Our commitment to you:



  • Part-time or full-time hours at a highly competitive rate of pay.

  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.

  • Flexible scheduling to accommodate school, life and family.

  • Advancement Opportunities.

  • Team Member discounts.


Requirements:



  • Must be 21 years of age or older

  • Alcohol certification and Serve Safe a plus!

  • Flexible to work a variety of shifts

 

 Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At RockBottom you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.


We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.


 


See full job description

Job Description


Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.


The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.


If this sounds like you, then pull up a stool because opportunity and good times are calling.


NOW HIRING / IMMEDIATELY HIRING:


Bartenders



Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests!



Your commitment to us:



  • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly

  • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures

  • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings

  • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for

  • Take pride in keeping the bar area clean, sanitized and stocked

  • Create positive first impressions that build loyalty in return guests

  • Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere!


Our commitment to you:



  • Part-time or full-time hours at a highly competitive rate of pay.

  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.

  • Flexible scheduling to accommodate school, life and family.

  • Advancement Opportunities.

  • Team Member discounts.


Requirements:



  • Must be 21 years of age or older

  • Alcohol certification and Serve Safe a plus!

  • Flexible to work a variety of shifts


Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Logan’s Road House you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.


We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.



See full job description

Job Description


Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. 



After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!



NOW HIRING / IMMEDIATELY HIRING:


Bartenders / Bartender



Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests!



Your commitment to us:



  • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly

  • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures

  • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings

  • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for

  • Take pride in keeping the bar area clean, sanitized and stocked

  • Create positive first impressions that build loyalty in return guests

  • Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere!


Our commitment to you:



  • Part-time or full-time hours at a highly competitive rate of pay.

  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.

  • Flexible scheduling to accommodate school, life and family.

  • Advancement Opportunities.

  • Team Member discounts.


Requirements:



  • Must be 21 years of age or older

  • Alcohol certification and Serve Safe a plus!

  • Flexible to work a variety of shifts


Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At OldChicago you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.


We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.



See full job description

Job Description


Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. 



After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!



NOW HIRING / IMMEDIATELY HIRING:


Bartenders / Bartender



Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests!



Your commitment to us:



  • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly

  • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures

  • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings

  • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for

  • Take pride in keeping the bar area clean, sanitized and stocked

  • Create positive first impressions that build loyalty in return guests

  • Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere!


Our commitment to you:



  • Part-time or full-time hours at a highly competitive rate of pay.

  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.

  • Flexible scheduling to accommodate school, life and family.

  • Advancement Opportunities.

  • Team Member discounts.


Requirements:



  • Must be 21 years of age or older

  • Alcohol certification and Serve Safe a plus!

  • Flexible to work a variety of shifts


Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At OldChicago you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.


We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.



See full job description
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