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Mexican restaurant need personal for the front of the house. Apply at 9707 N Milwaukee Ave


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Federation Brewing is looking for a manager for our taproom near Jack London Square in Oakland. We are looking for a friendly, hard-working person, with experience managing similar businesses in the industry. We need someone to both carry out the nuts and bolts work of scheduling, serving, COVID compliance, etc., and to conceive, promote and execute the sorts of events and programming that makes a place fun to be around--whatever that may mean these days...

Job may be part-time initially, depending on [gestures broadly at everything], but we hope for it to be full-time soon.

We are committed to creating a safe, diverse and inclusive culture in and around our business. 


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  ABOUT US

An Urban Winery Crafting Age-Worthy Wines since 1996 Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country. After 15 years in Oakland's Jack London Square district, Dashe Cellars has moved to Spirits Alley on the old Navel Airbase in Alameda, CA. Founded by the husband and wife winemaking team of Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking. Early in their relationship, Mike and Anne dreamed of blending their passion for winemaking with their love of the San Francisco Bay Area. In a somewhat controversial decision at the time, they bypassed the bucolic scenes of lush vineyards for a warehouse in Jack London Square. They simply believed that people shouldn’t have to travel to wine country to taste exceptional wines. With that belief still top of mind, Mike and Anne are committed to creating wines that reflect the unique soil, climate, and regional characteristics of their vineyards. To attain these goals, Dashe Cellars uses traditional and “natural” winemaking techniques, including small-lot fermentation, the use of indigenous yeasts, and little-to-no fining or filtration.

JOB SUMMARY The ideal candidate will have experience delivering superlative customer service, combined with a track record of achieving sales goals. This part-time essential team member works as an integral part of winery sales and hospitality staff. As we reopen the winery following the CA mandated shutdown, there will be several stages leading to full opening. These are subject to change based on County restrictions as well as winery logistics. 1. In conjunction with Food Truck service, the SF City View Patio will be open by reservation only on Saturdays until we are able to expand service.  2. When allowed, the tasting room will reopen. This will be by reservation only and each tasting will be a semi-private seated tasting lasting 45 minutes.   At each stage of reopening, Tasting Room Associates will participate at each touchpoint within the guest experience. This includes but is not limited to: greeting and seating, table service, sanitation, as well as wine sales and Wine Club signups. The welfare of our staff as well as our guests will be paramount during this time. Masks will be required by all (with the exception of guests while they are at their table with wine and food) and sanitation stations will be readily available. With the help of our team, we can make Dashe Cellars a place where people can come to social distance and find relief in daily doldrums of pandemic life while ensuring the long-term viability of Dashe Cellars through sales, promotions, and maintaining and growing our Wine Club.

 JOB RESPONSIBILITIES · Develops positive relationships with customers and prospective customers · Executes ongoing and evolving DTC strategy to maximize sales volume · Strives to meet or exceed club membership conversion goals · Operates POS terminal accurately and efficiently · Participates and assists with special events both onsite and offsite · Greets guests as they enter the SF Patio and seat them at their pre-assigned table · Table service of bottles of wine, glasses, and flights of three Dashe Wines · Actively promote take-home bottles sales and delivery of purchased wine to their table · Sanitation of materials between guests including tables, collateral, and stemware

 

QUALIFICATIONS  · Must be self-motivated, goal-oriented, and success-driven · Outgoing, energetic, and willing to go the extra mile · Able to work within a team environment · Available to work most weekends, and nights and holidays as needed · Must be over 21, able to lift 50lbs, and stand for extended periods of time This is a part-time position with a competitive compensation structure, including commissions on wine club signups, and an attractive bonus program.  Please submit your resume including a cover letter and references.  


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Job Description


 Anatolia Cafe is looking for a qualified bartender with experience in delivering drinks in a fast paced environment. We are a community bar who serve locals of all ethnicity and backgrounds. 


Responsibilities:



  • craft and deliver cocktails and pints of beers to bar customers while maintaining server orders for tables.

  • Maintain a clean and organized bar for patrons to feel comfortable in

  • Greet and serve bar customers with a smile and friendly service

  • maintain all fruits and juices needed for daily service

  • Change and maintain beer kegs in coolers


Qualifications:



  • Previous bar experience required 

  • beer and liquor knowledge is a must. We have 25 beers on tap and 100 in bottle


Come join our family!



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Job Description


The Vaquero Club, an upscale golf club located in the private gated community of Vaquero located in Westlake is looking for a qualified Bartender/Server. The best candidate should possess experience in mixing and serving drinks, understanding and interest in Mixology approach to beverages, excellent communication skills, a positive and upbeat attitude with a willingness to adapt to special requests providing Vaquero members and guests with a memorable service experience. Candidates need to have flexible schedules and be able to work weekdays, weekends and holidays.


Candidate should possess the following skills:


· Prior bartending/restaurant experience in a full-service upscale restaurant


· Basic knowledge of cocktails and wine


· Possess a basic understanding of Mixology programs


· Must be able to serve members & guests confidently and efficiently


· Possess a courteous and attentive attitude


· Should possess great guest relations skills, creating positive & memorable experiences


· Be respectful of co-workers


· Must be 18+


· Basic math skills


· Be able to lift up to 40lbs.


· Be willing to obtain TABC and Food Handlers certifications, if not already certified


· Be able to pass a mandatory drug test and background check


Salary commensurate with experience.


 


Company Description

Established in 2001, Vaquero occupies 525 acres of what was once the Hunt brothers Circle T Ranch in Westlake, Texas. Discovery Land Company purchased the ranch and developed it into an intimate, utterly private community. The secluded property features rolling hills, a 33,000 square-foot Clubhouse (currently under renovation and expansion and due to re-open in June 2018) and a premiere golf course designed by renowned golf course architect Tom Fazio.

Westlake is one of the most sought-after communities for residents, businesses, and visitors alike. It is also home to Westlake Academy, which is built on the International Baccalaureate (IB) curriculum which stresses inductive learning and was named #37 in the nation by U.S. News & World Reports.

Vaquero is located 15 minutes from the Dallas/Fort Worth Airport and offers ample shopping and dining in the neighboring towns of Southlake, Trophy Club and Roanoke.

The Vaquero Club is a private, equity golf club owned by the members. Club membership is separate from property ownership. There are two types of memberships - golf and social.


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Job Description


 


BARTENDER / SERVER EXPERIENCE


 


 


Do you have experience in the RESTAURANT, RETAIL or HOSPITALITY industry and are looking for a CAREER rather than just a job?


Nexus is looking to build its organization around high-energy, hardworking individuals with excellent COMMUNICATION skills. We respect the high level of people skills and hard work it requires to succeed in the service industry and we are looking for that experience to aid in servicing our client portfolio.


 


No more shift hours or doubles!


No more making minimum wage!


No more relying on the tips that people give you!


 


Candidates should be highly personable, ambitious, and proactive leaders looking to excel within an entrepreneurial environment. Extensive training is provided as well as the full support of our management staff. This is a career path that will require a high level of dedication and commitment from the candidate, and in return will result in great experience, accomplishments, and financial freedom!


Company Description

Nexus Global Concepts began in response to our clients’ demand for a more direct marketing strategy. We help companies identify quick targeted, and customized solutions to boost their underperforming sales organizations in many different fields. Consumers are constantly being over saturated by TV, radio, and internet ads – but at NGC, you get the PERSONAL approach which is what makes the difference!

Nexus Global Concepts has one simple mission: to continue expanding our company across the state. With our fast paced management training program in place to continue developing new management partners, we will be able to continue expanding our clients and businesses.


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Job Description


We are seeking bartenders who are driven, motivated, and passionate about food and especially cocktails. We are looking for someone polished with serious experience in the dining service and cocktail creation, someone who is thrilled about providing the guest with exceptional experiences.

Please apply ONLY IF YOU MEET the following criteria:

1. 2-4 years current experience as a bartender in a restaurant dining/upscale bar.
2. Cocktail creation experience.
3. Excellent teamwork skills.
4. Open availability.


 



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Job Description

 Learning our food and drinks that we serve.  Need a friendly & motivated person.

Company Description

Fast pace restaurant needing a motivated person that keeps up with the demand. Tips are included


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Job Description

 Looking for an experienced bartender/server.  Full or part time, with weekend availability.  Transportation is a must.  Looking to hire immediately.


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Job Description


Line Cooks, Bartenders, Servers & Hosts wanted at our Murray, KY Applebee's restaurant location!


Line Cooks: Our Line Cook are responsible for creating a positive and lasting dining impression for our guests by continuously focusing on the food regulated safety needs of our guests. This position's role is responsible for preparing orders as instructed while maintaining proper quality standards, food temperatures, portions, product presentations, and sanitary procedures; in accordance to Applebee’s recipes, plate presentations and specifications. As well as; being responsible for completing all assigned prep work and setting up the cook stations.


Bartenders/Servers: Our Servers create a positive and lasting dining impression for our guests to inspire continued visits in the future. This position's role is responsible for providing guests with an exceptional and professional dining experience by serving food, drinks, and to accommodate guests’ needs in a courteous, friendly and timely manner. As well as, up-selling, making recommendations, displaying a working knowledge of all menu items and prices, cash handling, and communicating clear and concise food orders to our BOH team.


Hosts: Our Hosts creates the first and last impressions of our guests’ dining experience by delivering exceptional and professional service that encourages continued guest visits in the future. The Host is responsible for ensuring that the greeting and seating of guests is prompt, efficient and above all friendly and courteous; in addition to, thanking our guests for visiting as they depart. They will also coordinate the organization, traffic flow, and cleanliness of the entry way waiting areas.


Minimum Qualifications:




  • 18 years of age to operate various restaurant food preparation equipment.

  • Great attitude, ability to work well as part of a team.

  • Prior cooking experience preferred; for Line Cook position.

  • Prior serving/bar experience preferred; for Server and/or Bartender positions.

  • Able to work assigned shifts and flexible schedules; including weekends and holidays

  • Ability to handle multiple priorities, often working on several orders at the same time and an eye for detail.

  • Must be able to read, write, perform basic math; positive and upbeat communication skills required.

  • Must possess finger and hand dexterity for using small tools and equipment.

  • Able to withstand changes in temperature; and follow all food safety procedures.

  • Able to stand/walk/bend throughout entire shift and ability to lift (pots, pans, etc.) up to 40 to 60 lbs.


Additional skill-sets, competencies, and physical activities are also required


Benefits Include:


· Competitive salaries


· Medical, Dental, Vision, and Prescription Plan


· Short & Long Term Disability


· Life Insurance


· Menu Discount


PLEASE APPLY ONLINE AT: http://www.jointeamapplebees.com


 


Company Description

We value diversity and are an equal opportunity employer. We are also a drug-free workplace.


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Job Description


We are seeking a Bartender to become an integral part of our team! You will take drink orders and serve food to patrons at the dining establishment.


Responsibilities:



  • Serve food and cocktails to guests

  • Explain to guests about menu items

  • Clean and prepare the bar areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other bar duties as assigned


Qualifications:



  • Previous experience in customer service, food and bar service, or other related fields

  • Ability to build rapport with guests

  • Ability to thrive in a fast-paced environment

  • Excellent written and verbal communication skills



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Job Description


ALLPRO Hospitality Staffing


Hello Hospitality professionals.


We are seeking an ON-CALL Server Cook Bartender Positions For Luxury Hotels & Catering to join our team! You will be responsible for providing customers with a memorable dining experience.


Transportation provided, Earn top pay, Flexible schedule


We are currently hiring for the following on-call - full time positions:


* Servers


* Bartenders


* Event set-up ($13 & up)


* Chefs, Chef assistants & Cooks


* Dishwashers & Utility staff ($13 & up)


* Housekeepers ($13 & up)


Requirements:


• Ability to lift 50 lbs comfortably and repeatedly


• Cell Phone, text messaging capabilities, and email access


• Strong communication and guest service skills


• Organized and able to multi-task


• Strong sense of urgency


• Flexible schedule with weekend availability


• Food Handler’s Permit & TABC Certificate


 


• If you are screened and hired, you will be required to attend a mandatory paid training class.


please apply at:


www.allprohospitality.com


or call:


Chris 941-5189945


Guy 512-7501099


to schedule an interview.


Thank You!



 


Company Description

Hello Hospitality professionals;

Austin`s award winning staffing agency Allpro Hospitality is hiring experienced housekeepers and turn down attendants to join our incredible team. We are looking for professionals who are self-motivated, dedicated and have a strong passion for hospitality!

Hotel housekeeper is responsible for basic cleaning tasks in a hotel room or the other departments of who manage and perform cleaning tasks.

Allpro Hospitality was named one of the "BEST PLACES TO WORK" by the Austin Business Journal & one of the "TOP PLACES TO WORK" by the Austin American Statesman in 2018.


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Job Description

Part time bartender positions for day and night shifts available. Looking for experienced bartenders that are friendly and dependable. Has knowledge of liquor, beer and wine. Able to mix cocktails by memory. 


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Job Description


Bethesda Blues & Jazz Supper Club - Maryland's premiere entertainment venue is hiring servers, bartenders & hosts.


Apply in person or email your resume and desired position to the email associated with this ad.
Equal Opportunity Employer


Job Type: Part-time


Additional Compensation:


  • Tips

Working days are mainly Friday, Saturday and Sunday


Tip income:


  • Yes


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Job Description


Currently interested in hiring charismatic experienced bartenders to work with us at our Edgewater, NJ Viva Margarita location.


All applicants should possess:


- Ability to work in a high-pressure & high turnover environment


- Ability to work flexible hours (including holidays and weekends)


- Ability to work in a team environment


- Strong interpersonal & communication skills


- Knowledge of wine and spirits, tequila a plus


- Knowledge of Mexican cuisine a plus


- Bilingual (English/Spanish) a plus but not necessary


 


Compensation: Shift pay plus tips


Company Description

Founded in 2016, Viva Margarita was established with the intention to introduce authentic Mexican cuisine to the New Jersey and the tri - state area. Viva Margarita is genuine in everything we do, from our recipes to relationships with our customers and our associates. We are all about keeping it real. From fresh food to fresh thinking. Any form of new excites us. We believe in open minds and open doors. We also believe new keeps us relevant and gives us a competitive advantage.


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Job Description


 


Job brief


We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Preferably with knowledge of Italian wine. Compensation includes hourly pay and tips.


Responsibilities



  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

  • Interact with customers, take orders and serve food and drinks

  • Assess customers’ needs and preferences and make recommendations

  • Mix ingredients to prepare cocktails

  • Plan and present bar menu

  • Check customers’ identification and confirm it meets legal drinking age

  • Restock and replenish bar inventory and supplies

  • Stay guest focused and nurture an excellent guest experience

  • Comply with all food and beverage regulations


Requirements



  • Resume and proven working experience as a Bartender

  • Excellent knowledge of in mixing, garnishing and serving drinks

  • POS literacy

  • Positive attitude and excellent communication skills

  • Ability to keep the bar organized, stocked and clean


Company Description

New Concept.
Southern Italian Cuisine, Wood fired Oven Pizzeria and Full Liquor Bar.


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Job Description


Experience and already have bartenders certification 


Experience cook


dish washer


servers  



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Job Description


 


Job Description


Our team of professional Catering Staff and Bartenders will set up for events, serve guests and clean up at the event’s conclusion while delivering excellent customer service.


Responsibilities



  • Work diligently to achieve outstanding service quality.

  • Help to load and unload vehicles to and from the event venue.

  • Set up buffets, place table settings, take orders and serve guests as needed.

  • Communicate with guests in a polite manner and be able to answer questions or resolve issues.

  • Work with other staff as a team.

  • Practice and enforce strict health and hygiene standards.

  • Help to maintain a climate of efficient and friendly cooperation.


Requirements



  • Proven experience as catering staff / bartender.

  • Ability to build relationships with colleagues and customers and ensure mutual satisfaction.

  • Customer-oriented skills.

  • Outstanding people skills.

  • Patient and friendly with demonstrated experience in problem-solving.

  • Good listening and effective communication competencies.

  • Food safety training a plus.

  • Ability to stand for long periods, lift 50 lbs and climb stairs.


Qualified candidates must email their application materials that will include:



  • Resume

  • Cover Letter


Job Type: Part-time



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Job Description


Work in our family-owned restaurant. Located in the heart of International Drive Orlando near the StarFlyer at Icon 360. 


Must have at list 3 years of experience in food and wine. Five-day schedule guaranteed.


Company Description

Our restaurant has been open for 4 years showing continuous growth. You will be invited to grow with us if you show commitment to our establishment along with your responsibility to run an efficient bar


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Job Description


Professional Bartenders needed for new restaurant opening. Great atmosphere. Amazing opportunity to be a part of a growing restaurant concept.


Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including:


• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant


• Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit


• Keeping the bar stocked and clean while always providing friendly and attentive service


• Adhering to company standards for serving alcoholic beverages Assisting in Tasks to ensure a stocked, sanitized and safe restaurant


If you're that person, APPLY TODAY!!!



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Job Description


We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Compensation includes hourly wage and tips.


Responsibilities



  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

  • Interact with customers, take orders and serve food and drinks

  • Assess customers’ needs and preferences and make recommendations

  • Mix ingredients to prepare cocktails

  • Plan and present bar menu

  • Check customers’ identification and confirm it meets legal drinking age

  • Restock and replenish bar inventory and supplies

  • Stay guest focused and nurture an excellent guest experience

  • Comply with all food and beverage regulations


Requirements



  • Resume and proven working experience as a bartender

  • Excellent knowledge of in mixing, garnishing and serving drinks

  • Computer literacy

  • Knowledge of a second language is a plus

  • Positive attitude and excellent communication skills

  • Ability to keep the bar organized, stocked and clean

  • Relevant training certificate



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Job Description


We are hiring part time/full time front of house team members for our busy Dog Haus Biergarten in Belmont.


Positions include: Runners, Cashiers, Bartenders.


Must be hardworking and a team player.


-Cash Tips


-50% off employee discounts


Company Description

THE ABSOLUTE WÜRST
Dog Haus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and handcrafted proprietary Haus Sausages, as well as its 100% genetically tested, humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms. All Dog Haus dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Restaurants are open for lunch and dinner daily and guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.


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Job Description


 


Surfside Sandwich Shoppe is looking for enthusiastic people who believe that great food is nothing without great hospitality. Our Bartenders create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for food, beverages, and people. Check out the job description below and if you're a fit, we'd love to hear from you.


Responsibilities:



  • Greet customers

  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

  • Inform customers about the day’s specials

  • Offer menu recommendations upon request, up-sell additional products when appropriate

  • Take accurate food and drinks orders, using a POS ordering software

  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

  • Make and serve *craft* alcoholic beverages.

  • Prepare scratch-made beverages, mixers, garnishes, etc.

  • Prepare bar area for service

  • Assist with managing inventory and order communication

  • Communicate order details to the Kitchen Staff

  • Serve drink and food orders

  • Arrange table settings and maintain a tidy dining area

  • Assist and/or wash dirty plates, glasses and silverware

  • Meet with other restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

  • Follow all relevant health department regulations

  • Provide excellent customer service to guests

  • Deal with complaints or problems with a positive attitude

  • Prepare all served food

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Requirements:



  • Proven restaurant serving experience

  • In-depth knowledge of liquors, spirits, whiskeys, cocktails and craft beverage preparations.

  • Patience, tact, and diplomacy

  • Detail oriented

  • Problem solving and decision making skills

  • Hands on experience in cashier duties

  • Excellent people skills

  • Responsible and trustworthy

  • Attention to cleanliness and safety

  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams

  • High school diploma; food safety training will be considered a plus



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Job Description

Greet tables in a timely warm fashion, know the CopperTop menu and help guests with any questions they might have, know how to stage guests meal, use POS to put in guests orders accurately and in a timely manner, prebus and bus tables in a fast paced environment, check guests out, perform daily side work and clean assigned area. 


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Job Description


Line Cooks, Bartenders, Servers & Hosts wanted at our Horn Lake or Olive Branch, MS Applebee's restaurant locations!


Line Cooks: Our Line Cook are responsible for creating a positive and lasting dining impression for our guests by continuously focusing on the food regulated safety needs of our guests. This position's role is responsible for preparing orders as instructed while maintaining proper quality standards, food temperatures, portions, product presentations, and sanitary procedures; in accordance to Applebee’s recipes, plate presentations and specifications. As well as; being responsible for completing all assigned prep work and setting up the cook stations.


Bartenders/Servers: Our Servers create a positive and lasting dining impression for our guests to inspire continued visits in the future. This position's role is responsible for providing guests with an exceptional and professional dining experience by serving food, drinks, and to accommodate guests’ needs in a courteous, friendly and timely manner. As well as, up-selling, making recommendations, displaying a working knowledge of all menu items and prices, cash handling, and communicating clear and concise food orders to our BOH team.


Hosts: Our Hosts creates the first and last impressions of our guests’ dining experience by delivering exceptional and professional service that encourages continued guest visits in the future. The Host is responsible for ensuring that the greeting and seating of guests is prompt, efficient and above all friendly and courteous; in addition to, thanking our guests for visiting as they depart. They will also coordinate the organization, traffic flow, and cleanliness of the entry way waiting areas.


Minimum Qualifications:




  • 18 years of age to operate various restaurant food preparation equipment.

  • Great attitude, ability to work well as part of a team.

  • Prior cooking experience preferred; for Line Cook position.

  • Prior serving/bar experience preferred; for Server and/or Bartender positions.

  • Able to work assigned shifts and flexible schedules; including weekends and holidays

  • Ability to handle multiple priorities, often working on several orders at the same time and an eye for detail.

  • Must be able to read, write, perform basic math; positive and upbeat communication skills required.

  • Must possess finger and hand dexterity for using small tools and equipment.

  • Able to withstand changes in temperature; and follow all food safety procedures.

  • Able to stand/walk/bend throughout entire shift and ability to lift (pots, pans, etc.) up to 40 to 60 lbs.


Additional skill-sets, competencies, and physical activities are also required


Benefits Include:


· Competitive salaries


· Medical, Dental, Vision, and Prescription Plan


· Short & Long Term Disability


· Life Insurance


· Menu Discount


PLEASE APPLY ONLINE AT: http://www.jointeamapplebees.com


 


Company Description

We value diversity and are an equal opportunity employer. We are also a drug-free workplace.


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Job Description


We are seeking a Nigels Good Food II | SERVERS, HOSTS, BARTENDERS, COOKS. DISHWASHERS to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.


Responsibilities:



  • Serve food and beverages to guests

  • Explain to guests about menu items

  • Clean and prepare the dining areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other restaurant duties as assigned


Qualifications:



  • Previous experience in customer service, food service, or other related fields

  • Ability to build rapport with guests

  • Ability to thrive in a fast-paced environment

  • Excellent written and verbal communication skills


Company Description

We're a locally owned company with two locations. The owners are ambitious in opening more restaurants and building a team of quality people to join them.


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Job Description


 We are looking to hire front counter staff for Gambill's, a coffee/wine/beer/cocktail bar in The Shops at Mother Road Market.


Coffee and bartending experience preferred but not required.


 


Please email resume to bethany@gambillsbev.com


 


 


 


 



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Job Description

We are currently looking for an enthusiastic bartender/server. Must have previous bartending experience and able to work nights, weekends and holidays.   

Company Description

Berry Hill Resort is a National Historic Landmark located on almost 700 acres in Halifax County Virginia. The Mansion is considered one of the best example of Greek Revival Architecture in the United States.
We are privately owned and operated.


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Job Description


 The bartender is responsible for overseeing the bar area during a scheduled shift.  The bartender is to provide excellent customer service and a family friendly atmosphere within the restaurant. The bartender must work well with the management staff and other staff members.


 



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Job Description


Bartender Essential Job Functions


Welcome each guest personally within 30 seconds.
Communicate with guests using clear and enthusiastic words, tone, and body language always.
Learn guest names and personally recognize our regular patrons.
Take beverage orders from guests and servers.
Mix, garnish and serve alcoholic and nonalcoholic beverages per recipe specifications.
Accept guest payment, process credit card charges, and provide change as needed.
Present drink and food menus, make recommendations and answer questions regarding menu items.
Receive and serve food orders to guests seated at the bar.
Monitor and ensure that no Guest receives more than the allowed amount of alcohol.
Serve alcohol responsibly. Should a guest reach the state where the bartender does not feel the guest should drive, supply a taxi. Do not hesitate to ask management intervention when necessary.
Obey and follow all liquor laws and card anyone that looks under the age of 40.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Assist in restocking and replenishing bar inventory and supplies.
Wash and sterilize stemware.
Prepare garnishes for drinks.
Clear and reset tables in the bar area.
Complete open and close duties.
Accommodate special requests.
Report all equipment and bar maintenance issues to restaurant managers.
Perform additional responsibilities as requested by the General Manager and Restaurant Managers.
Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor.
Be a team player. Support and be supported by your co-workers.
.


Requirements:


Bartender Job Requirements


Minimum 1 year of fine dining Bartending experience preferred.
Understand federal, state, and local liquor laws.
Must obtain, maintain, and keep on hand a current ATC license.
Must provide Serv Safe Liquor Certification.
Must have completed alcohol service training.
Must complete company training and pass exam with a minimum score of 90%.


Bartender Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted)


Ability to communicate clearly with managers and restaurant staff.
Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 pounds.
Standing for long periods of time (up to 9 hours).
Ability to multi-task and thrive in a fast-paced environment.


 



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