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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement

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The General Manager will share our passion for local, hand-made foods using high-quality, vegan ingredients, and working closely with the CEO will oversee operations at our bakery in San Rafael, CA and support the growth of the business.

Responsibilities


  • Under the supervision of the CEO, work with and/or supervise administration, bakery and distribution staff to ensure financial, marketing, production, sanitation, and distribution goals and standards are met.

  • Interface with customers regarding new accounts, existing accounts and oversee the on-boarding process for new accounts.

  • Oversee and lead kitchen & distribution personnel. This is to include hiring, training, motivating, evaluating, career development and coaching with approval of the CEO.

  • Help ensure all Good Manufacturing Practices (GMP’s), federal and state regulations and safety standards are up to date and documented. Assist in developing new programs and SOP documents.

  • Assist in product development processes and oversee successful commercialization of new items.

  • Prepare & participate in any audits

  • Regular walk-through of the facility to determine which areas need attention, maintenance or repair.

  • Ability to lift and move up to (60lbs) and spend prolonged periods standing.

  • Participate in any future projects of the business.

  • Ability to assist in the bakery, deliver products, and visit stores as needed

  • 50 hours+/week required including Saturdays

Qualifications


  • Bachelor’s Degree or equivalent experience

  • Minimum of 3 years in management of a professional, high-volume food facility, with food distribution, manufacturing or other business characteristics similar to Judy’s Breadsticks.

  • Background in wholesale food production, equipment maintenance, sanitation, staffing/scheduling, and quality control. Bakery/Food experience is required! 

  • Bilingual - English and Spanish is a must. We prefer local candidates.

  • Understanding food production processes and proper record keeping (including food processing and sanitation) for regulatory requirements.

  • Excellent leadership and organizational skills.

  • Strong analytical skills with strong attention to detail.

  • Dependable and self-motivated team player able to own responsibility.

  • Assist in overseeing food safety including GMP’s, food security, facility security, employee safety programs, FSMA and HACCP.

  • Assist in overseeing the maintenance of the facility and equipment to meet government regulations and company standards.

  • Computer skills: Microsoft Office Software including Outlook, Word, and Excel.

  • Computer Savvy Required- Quick Books knowledge is a plus!

  • Flexibility to work evenings and weekends

  • Equal Opportunity Employer

Job Type: Full-time

Salary: $55,000 plus incentives

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 We are looking for a bartender to become apart of the ZaZa's TEAM!! Seeking someone with bar experience in the restaurant industry that has a good work ethic and takes pride in their work. ZaZa's has been family owned and operated for 24 years and is in the heart of downtown St. Charles. Looking for someone to work 4 shifts a week at night. Early bar & restaurant close. High Volume store!

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Estiatorio Louka is looking for individuals to join our team.

Please visit estiatoriolouka.com and complete our application. You may drop off your completed application to 340 N. Canon Drive, Beverly Hills, CA 90210.

WHAT WE OFFER

We believe in affording our team with the same level of service that we strive to deliver to our guests. We are committed to providing extensive training and educational support that allows our team members to achieve the very highest levels of professionalism and open the door to increased opportunities for future career growth.

BARTENDER/SERVER HOURLY + TIPS REQUIREMENTS

• Experience with customer service and working in a fast-paced environment

• Ability to communicate clearly and professionally with customers and co-workers

• Ability to work a flexible schedule based on business needs

HOST Responsibilities:

• Greeting guests as they enter, and putting them on a waiting list as necessary.

• Providing guests with menus and answering any initial questions.

• Seating guests at tables or in waiting areas.

• Assigning guests to tables, while keeping efficient table rotations and plans

• Engaging with guests to ensure they're happy with food and service.

• Responding to complaints and helping to resolve them.

• Answering phone calls, taking reservations and answering questions.

• Knowledge of the menu.

• Assisting with other positions in the restaurant as needed.

• Providing great customer service.

 

HOST Requirements:

• Minimum 1 year previous hosting experience

• Ability to provide excellent customer service in a sophisticated environment.

• A positive attitude and ability work well under pressure with all restaurant staff.

• Does high-quality work while unsupervised.

• Able to work in a standing position for long periods of time.

• Willing to follow instructions and ask questions for clarification if needed.

• Restaurant experience a plus.

EXPO TIPS + HOURLY STATION

• Entry-level position to pursue a career in hospitality

• Hourly pay plus tips

• Coordinate dishes leaving the kitchen to servers and runners

• Assist kitchen with small prep and restocking of kitchen area

BUSSER HOURLY + TIPS REQUIREMENTS

• Experience with customer service and working in a fast-paced environment

• Ability to communicate clearly and professionally with customers and co-workers

• Ability to work a flexible schedule based on business needs

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The Brew Coop, San Francisco's first dedicated self-pour taproom and eatery, is hiring a front of house team member! Our mission is to provide our customers with a unique and interactive experience with craft beer, deliciously simple bar food, and a fun sports bar vibe.

If you're interested in working in a fast-paced and fun team environment, while learning and educating others about beer, this could be a great opportunity for you.

Passion for hospitality and a positive attitude are preferred over experience (although experience is always a plus). 

Please send resumes and questions to info@thebrewcoop.com along with your favorite beer and bar food, and why.

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Work at a beautiful, upscale Independent Retirement Community in Napa!

We currently have an opening for a Dining Room Manager (Full time)

This is an Exempt position.

Benefits Include: Medical, Dental, Vision, 401K Matched Retirement Plan, Vacation, Sick & Holiday Pay, Free lunches, Employee/Family Scholarship Assistance Program, Career Advancement Opportunities, Employee Referral Bonuses, Training, Paid Uniforms, Public Transportation Reimbursement, Fitness and Pool accessible to Employees!

Responsibilities

The Dining Manager ensures the smooth operation of the dining rooms. To direct, supervise, and coordinate staff during meal service. To oversee and address resident needs and concerns immediately. To aid in management tasks to ensure the success of all dining operations.

Qualifications

Degree in food & beverage management preferred but not required.

Have at least 2+ years’ experience in management.

Current Alcohol Servers Permit and Food Handlers Card.

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Overview

Work at a beautiful, upscale Independent Retirement Community in Napa!

We currently have an opening for a Dining Room Manager (Full time)

This is an Exempt position.

Benefits Include: Medical, Dental, Vision, 401K Matched Retirement Plan, Vacation, Sick & Holiday Pay, Free lunches, Employee/Family Scholarship Assistance Program, Career Advancement Opportunities, Employee Referral Bonuses, Training, Paid Uniforms, Public Transportation Reimbursement, Fitness and Pool accessible to Employees!

Responsibilities

The Dining Manager ensures the smooth operation of the dining rooms. To direct, supervise, and coordinate staff during meal service. To oversee and address resident needs and concerns immediately. To aid in management tasks to ensure the success of all dining operations.

Qualifications

Degree in food & beverage management preferred but not required.

Have at least 2+ years’ experience in management.

Current Alcohol Servers Permit and Food Handlers Card.

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The South Loop Club is now hiring a full-time barmanager. The bar is located downtown Chicago in the South Loop and has been there for over 30 years! We are looking for an experienced manager that is a team player with positive attitude and an outgoing personality.


  • Greet every customer with a smile and be able to accurately check IDs

  • Ability to answer questions and make recommendations regarding our drink and food menu

  • Follow our steps of service and ensure that other employees are following them as well

  • Willingness to roll up sleeves and tackle any job – no matter the size

  • Must be able to work well in a high stress environment

  • At least 3 year of experience in a high volume, casual, full service bar setting

  • At least 1 year of experience in a management position

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At Rubio's, we're growing and we want you to grow with us!

We are looking for experienced Shift Leaders to join our awesome team! At Rubio's we strive to reward our team members for their great work by promoting from within whenever possible.

We’re looking for individuals who:

Want to make every guest feel like our most important guest

Have the ability to communicate about our great food to our guests

Who want to be challenged by working in and supporting to ensure a fast-paced, fun environment

Who will help build and develop an amazing, successful team

Want to take a leadership role where they have the opportunity to grow their career

About Us

 

If you love working with a talented team of people in a friendly, energetic environment...if you love the satisfaction of pleasing guests with superior service and products...and if you're looking for a company that's growing and wants to help you grow too...then you belong at Rubio's!

Sea the Wave of Benefits

Competitive Pay

Flexible Work Schedule

Management Training Program

Food Discount

Bragging Rights – because your job is cooler than your friends'

If this sounds like a great fit for you, and you want to join a growing company, we want to hear from you!

Rubio's is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.

Rubio's participates in E-Verify.

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This fun restaurant on Ventura Blvd is in need of a General Manager committed to excellence. This restaurant is seeking a hard working, problem-solving, and creative General Manager with goals to grow with the company.

General Manager Requirements:

• Well-respected leader

• Highly communicative

• Detail-oriented

• Able to motivate others

• Experience with a Profit & Loss Statement

• Experience in bar and restaurant preferred

Compensation package:

• Competitive base salary

• Vacation

• Bonus package

Those who are interested in this exciting opportunity, please submit a resume to apply.

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Mikkeller DTLA Seeking Beer professional / beverage director.

We are seeking a unique individual to curate and direct out 60 tap beer program / cocktails / bottle shop.

I ideal candidate;

Will have:


  • A strong knowledge of craft beer from around the world.

  • A strong knowledge and experience with different draft beer systems.

  • Have a strong understanding of the mechanics involved in troubleshooting and repairing beverage systems.

  • Experience with craft cocktails / pre batching / Cocktails on tap.

  • Some retail experience or be able to develop our bottle shop program.

Can:


  • Build relationships with brewers and distributors.

  • Be a teacher, share your information with the staff.

  • Be organized and meticulous.

  • Bartend at least one full shift per week.

  • Be a positive team player.

Organize monthly beer themed events, beer dinners, daily beer/food pairing.

Responsible for the entire draft and bottle/can program from ordering to receiving, scheduling to consumption to empty kegs returned to vendors. Organization, cleanliness, and maintenance of the bar areas, cold boxes etc.

I am open to salary or hourly compensation, Let me know your requirements.

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Downtown SF's #1 Union Square Hotel

San Francisco’s only contemporary Italian-inspired boutique hotel in Union Square - experience in the heart of downtown San Francisco. Located along the Powell Street Cable Car Line, just steps from Union Square, this eye-catching urban retreat blends European flair with the dynamic energy of our major metropolitan city.

Now hiring for the following in our Food & Bev DEPT at the Villa Florence:

-Line Cook, Full time

-Prep Cook, Full time

-Barista/Server for AM shift

-Counter server (some bartending experience helpful but can train right person!)

Full and part time positions available for all positions, please apply today by sending through a resume.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records

EQUAL OPPORTUNITY EMPLOYER!

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Pitfire is hiring a Assistant General Manager!

We are a company of 8 uniquely designed, entrepreneurially managed wood-fired pizza joints. We offer thoughtful, seasonal, and chef-driven food at a reasonable price. We make ourselves available to our community in many different ways. We change our menu often, we curate amazing craft beer programs that are different at every location, and our wine list is small but mighty. We listen to good music. We encourage our staff to be individuals and express their style. We make our own dough, we hand stretch our pizzas and we are driven by hospitality, art, and being a positive force in the community.

We are seeking a passionate, experienced Manager or Assistant General Manager to join our team. A qualified leadership candidate will be a role model who is hands-on, driven, and committed to upholding our hospitality standards. He/She must possess an owner mentality when operating the business, a strong level of financial acumen, and excellent communication and organizational skills. We are an expanding company seeking a dedicated leader who would like to grow with us. We are committed to finding the most talented and hard-working individuals who share our vision and culture.

Qualifications:


  • Possess management skills and leadership experience.

  • 2-3 years of previous restaurant management experience in a quality, contemporary, full service/fast casual environment

  • Must follow direction, self-motivate, work clean and stay organized •Communicate clearly which requires listening and speaking

  • Focus on the details, especially food quality, food safety and sanitation, restaurant cleanliness, tribe member appearance and productivity

  • Fix problems quickly and be able to turn a bad situation into a great one

  • Understand our technologies and care about accuracy - (POS, Excel, Word, Ctuit, Hot Schedules) Understand and analyze the P&L and course correct as needed without waiting to be told

  • Have an active ServSafe Management Food Safety Certificate

  • A flexible schedule is required. Mornings, nights, weekends and holidays are required

We offer:


  • Competitive salary

  • Quarterly bonus structure

  • Medical, dental, and vision and life insurance

  • 2 weeks paid vacation in first year, 3 weeks after 3 years

  • Life Balance

  • Company Dining Program

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.

We are an EEO Employer.

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Greetings we are a Vietnamese restaurant in the peninsula region with 4 different locations. We are looking to fill multiple positions. Hiring immediately, flexible, and good if you're looking for plenty of hours!!!

We are currently hiring for all 3 of our locations.

South San Francisco, Millbrae, and San Mateo.

-Must be eligible to work in the United States.

-Must be 18 or over. (Work permit required if under 18.)

Greetings we are a Vietnamese restaurant in the peninsula region with 4 different locations.

We are looking to fill multiple positions IMMEDIATELY.

We our flexible and we can provide lots of hours!

We are currently hiring for all 4 of our locations.

South San Francisco, Millbrae, and San Mateo.

-Must be eligible to work in the United States.

-Must be 18 or over. (Work permit required if under 18.)

South San Francisco and Millbrae hours

M/ W/ TH/ SA/ SU: Open from 10:00 to 9:30

Tu: Closed

Fr: 10:00 to 10:00

San Mateo - Location 1

M/ W/ Th/ Sa/ Su: Open from 11:00 to 3:00 and 5:00 to 9:30

Tu: Closed

Fr: Open from 11:00 to 3:00 and 5:00 to 10:00

San Mateo - Location 2

M/ W/ Th/ SU: Open from 5:00 to 10:00

Fr/ Sa: Open from 5:00 to 11:00

Looking to fill full time and part time positions for the following:

Servers

Bussers

Bartenders

Line Cooks

Prep

Dishwasher

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 The Salt promises to deliver a full bar that boasts modern and stunning cocktails, laden with dynamic flavors. Tucked away in a quiet and beautiful neighborhood, a short distance from busy San Ramon downtown, we feature an immersive and luxurious ambiance with exceptional service.We are growing and looking to build an exceptional team. We are seeking for talented Bartenders who are interested in team work, eager to learn and grow with us.

We are looking for a professional, high-energy BarBack/server who wants to become a bartender, this is an excellent opportunity for someone who wants to build their resume in the bar tending career, we are willing to train the right candidate. Someone with excellent communication skills, to serve classical cocktails and exciting new beverages and provide an excellent guest drinking experience. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, prepare and serve beverages and food. You will also up sell items, create classic and innovative drinks exceeding customers’ needs and expectations, utilize proper equipment and ingredients, and handle basic cleaning duties.

Welcome aboard, we want to meet you if this excites you!

What you will get:+ An opportunity to work in a Restaurant that is Growing and teaching+ Free house meals+ Paid Breaks+ Full time and Part time work+ Good career growth opportunities as you scale+ surprise random employee perks+ Competitive pay + Extras

BARTENDER'S JOB RESPONSIBILITIES

Preparing for service:- Melt ice from night before (hot water)- Wipe down sinks/wells with old ice- Stock ice bins with fresh ice

- Cut fresh fruit for garnishes & making drinks- Display fruits in food containers- Check dates on remaining citrus juices (discard if older than expiration)- Restock needed juices- Stock garnishes in clean containers- Fill sanitizer bucket- Take note of the things needed from backstock- Stock shelves, fridges, and wells- Check keg levels and make note about what might "kick" during shift- Inform manager of the kegs that are low- Wipe down bar top & stools with sanitizer, let air dry- Make sure you have replacements for plates- Make sure you have: Bottle opener, wine key, pens- Pumping wine- Sweep & mop

Closing, cleaning & breakdown

- Wipe down used bottles, dry with warm towels

- Place fruits and juices back into cooler- Wipe down beer taps- Wipe down bar top & stools with sanitizer, let air dry- Put bottle top on bottles- Put garnish away- Discard dirty linen- Take out trash and recycling- Burn main Ice tray- Run everything used through the diswasher- Empty water from diswasher- Drain trays- Clean bar well- Sweep and mop- Turn off lights ( Fridge, back bar, etc)

We are looking for the following experience:- Experience in upscale or fine dining is a plus.- All candidates should be passionate about service, food & drinks.- Ability to work in a fast paced environment.- Organization, cleanliness and time-management skills.- Self-starter with excellent verbal and written communication skills as well as a strong work ethic.- Reliable, organized, efficient, courteous, professional & a team player.- "A can do" attitude that looks for solutions.- Open availability to work lunch or dinner services.

If you are passionate about making a positive impact on people, get excited at the chance to learn and grow with amazing professionals, and are proactive in nature. . . then please apply!

We are an equal employment opportunity employer and make employment decisions based solely on merit. The company does not discriminate against employees or job applicants on the basis of race, religion, color, sex, age, sexual orientation, national origin, mental or physical disability, veteran or family status, genetic information, or any other status or condition protected by applicable federal, state, or local laws.

Job Type: Part-time

Salary: $12.00 /hour + Tips 

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Ristorante Don Giovannis, is the staple Italian cuisine in Mountain View Area established in 1998. Opened by John Akkaya, owner of Cafe Figaro in Burlingame, and Andiamo In Banca in South San Francisco.

DESCRIPTION

We are looking for a Server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected.

To succeed in this role, you will need to have a positive attitude and ability work well under pressure with bussers, cooks and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Being a good server requires strong multi-tasking skills, ultimately being able to work efficiently under duress. It is important to establish of hierarchy for managed tasks and know what needs to be done when.

The server position also leaves a lasting impression of the restaurant as a whole, therefore someone who is genuine, humble, and kind is preferred.

Responsibilities

- Take food and drink orders from customers accurately and with a positive attitude.

- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen

staff.

- Engage with customers in a friendly manner.

- Knowledge of the menu, with the ability to make suggestions.

- Ensure tables are enjoying their meals and take action to correct any problems.

- Collect payments from tables.

- Prepare checks that itemize and total meal costs and sales taxes.

- Help food preparation staff when necessary.

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The FLATIRON in downtown San Rafael is looking for an EXPERIENCED bartender to join the team!

We are a family friendly restaurant/bar 12-10pm / and a 21+ bar 10-2am / 7days a week

We are looking for a friendly, outgoing sports fan who can work in a fast paced environment with ease. Keeping a clean and organized bar is a must.

Available shifts:

- Saturday 11am-6:30pm

- Sunday 11am-6:30pm

- Monday 11am-6:30pm

Please email your resume if interested.

We look forward to meeting you

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Chef/owner Trish Tracey's Myriad Gastropub in the Mission, is seeking a bartender/server.

Myriad is a neighborhood gathering place featuring globally inspired, thoughtfully sourced San Francisco cuisine. We offer a menu of simply prepared, boldly flavored seasonal dishes, paired with a creative wine list, craft beers and inspired wine based cocktails.

This is a full time position- five shifts per week. Please reply by emailing your resume and a short letter of introduction. We look forward to hearing from you.

POSITION:

We are seeking upbeat and friendly service professionals with passions for food, creative cocktails and hospitality. You should thrive in a fast-paced, team-centered environment, be able to multi-task, and enjoy providing informed service, creating excellent guest experiences with grace and personality.

QUALIFICATIONS

Minimum of 2 years of bartending and/or serving experience in a fine dining or upscale casual environment, with verifiable references

Strong knowledge of food preparation techniques and ingredients with a focus on local trends and the San Francisco Food and Beverage Culture

A strong foundation in wine and wine service as well as craft beers, fundamental cocktail mixing techniques, and enthusiasm for our specialty-drink program. Must be a team player who enjoys being involved in all facets of service and being a member of a family oriented team who work together to provide for our guests.

Must be available for dinner, lunch and brunch shifts

Proficiency with Toast POS a plus.

Food Handler certification.

Responsibilities include:

A strong foundation in wine and wine service as well as craft beers

Experience or willingness to learn and engage in a wine-and-beer cocktail program

Ability to multi-task, work efficiently, and coordinate with other bartenders and servers while never losing focus on our guests

Passion for food as well as beverage programs - your enthusiasm for our menus and food service at the bar will be key

Attention to detail, a disciplined and orderly approach to bar maintenance, restocking, changing out kegs, etc.

Candidates should also be capable and willing to fulfill the server duties as describe above as you will have tables in the bar in addition to tending to the bar. We are an all hands on deck, team player establishment and there for all tend to wear multiple hats.

If you would like to be a part of the dynamic team of food and beverage professionals and become of member of the Myriad family please email your resume so that we can set up a time to meet in person.

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Kai Japanese Roots, located in the Historic Core of Downtown Los Angeles is looking for Front of House staff , including, Servers, Bartenders, and Busserss. We are an elevated Izakaya & Sushi Restaurant with a full bar, any experience in Japanese cuisine is a plus particularly for kitchen chefs. We are looking to hire within the next week, so please don't hesitate.

Apply for one of the following:

Server

Bartender

Busser

Please respond via email and provide a resume in word or PDF format so we can schedule an interview. If you are located near the restaurant, you are welcome to drop off your resume in person as well. We look forward to hearing from you.

Some Quick Bullet Points about the Restaurant & Job:

• $13.50-$19 per hour depending on position and experience level

• Experience preferred or will train (for Bartenders, experience required)

• Restaurant is conveniently located ½ block from Perishing Square station

• Available for a minimum of 2 shifts per week, 4PM-10PM

• 6 months of recent continuous hospitality or customer service experience

• Ability to lift up to 50 pounds

• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

• Education: HS Grad or higher,

• License/Qualifications: · Food Handlers Card

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TIKI PETE is a phenomenon, a breath of fresh air, a journey to the islands. We're an island-style restaurant/tiki bar/music venue located in the heart of DT San Jose. We offer our customers a unique experience by providing a fun, stylish, cozy and island-style facility that has a wide variety of high-quality tropical tiki cocktails and meals using fresh, choice ingredients prepared especially to be pleasing to the eyes and palate. We foster a family-oriented atmosphere with live entertainment on a weekly basis.

We are currently looking for waitresses, cocktail waitresses, and bartenders immediately. We are looking for candidates with great work ethic, willingness to learn and be flexible, with a passion for food, beers, and craft cocktails. You must be a people person, organized, and pay attention to detail.

WAITRESSES and COCKTAIL WAITRESSES: Must be accustom to high volume, fast pace environment and be able to perform well under extreme pressure. Looking for individuals who are friendly and graceful in the dining room, exercise superb customer service, and have a passion for food and beverage. Must work well in a team environment. You'll be required to learn our menu thoroughly.

BARTENDERS: must have previous bartending experience. We're looking for high energy individuals with a passion for mixology. If that's you, let's chat immediately. Training is available for the right person.

Please text Pete @ 408.568.9700 to schedule an immediate interview.

TIKI PETE

23 N. Market Street

San Jose, CA 95113

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  Job brief: We are looking for a professional, high-energy bartender with excellent communication skills to serve craft beer, wine, and food to customers in a busy taproom. The bartender will service customer needs as well as maintain a clean and efficient bar while following guidelines set forth by management. Bartenders should have a neat appearance and an engaging, friendly personality. They should be efficient, observant, knowledgeable and personable.  Responsibilities · Have knowledge of beer and wine styles and be able to relay that knowledge to the customer · Be a team player and work well with a variety of personalities · Have a food handlers’ certificate as required by the state of California and comply with all food service regulations. · Be able to lift and tap sixtels and ½ BBL kegs (with assistance) into the kegerator · Change CO2 tanks when empty · Comply with all Alcoholic Beverage Commission (ABC) laws to include properly checking IDs · Stay guest focused and nurture an excellent guest experience · Restock and replenish bar inventory and supplies · Have complete understanding of the food menu · Be confident in handling cash, credit card and debit card transactions as well operate the Point of Sale system with as few errors as possible · Maintain a clean work and dining area by removing trash, cleaning tables, washing glasses, utensils and equipment  

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Mona's Bar & Grill In Concord is hiring BARTENDERS, SERVERS, BUSSERS, HOSTS & RUNNERS!

CALL AT 415-374-3zero68

ASK FOR Franz

DROP YOUR RESUME THIS WEEK

WE ARE LOCATED AT:

4635 CLAYTON RD

CONCORD, CA 94521

We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in CONCORD

- Experience preferred, great attitude a must!

- Full and part time positions available.

- Must be able to work weekends.

- We are an equal opportunity employer.

- CA Food Handler Card required.

Job Types: Full-time, Part-time

Salary: $11.00 to $13.00 /hour

Experience:

service: 1

Waiter waitresses server cashier host Busser runner

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We are looking for some friendly, sharp persons for both serving and bartending positions. Fine dining experience is required.

About the Job:

Server: Detailed understanding of menu, winelist & cocktails. Be able to give helpful suggestions with a positive, friendly demeanor. Able to handle multiple tables or tasks, assist with to go orders, and help answer the phone. Organizational skills, sense of urgency and punctuality are vital.

Bartender: Comprehensive knowledge of spirits, cocktails & wine. Comfortable serving full food menu at bar, prepare drinks for dining room guests, assist with to go orders, restocking, inventory, bar cleanliness.

About Us:

Garibaldis is the quintessential Pacific Heights neighborhood restaurant for 30 years, with a very loyal clientele. We serve quality Californian cuisine with a modern twist. Most of our employees have worked here over 5 years and turnover is very low. We are looking for someone to join our family and be an asset to our team!

Please respond to this posting with your resume in the body of the email. Attachments will not be opened.

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We are looking for some friendly, sharp persons for both serving and bartending positions. Fine dining experience is required.

About the Job:

Server: Detailed understanding of menu, winelist & cocktails. Be able to give helpful suggestions with a positive, friendly demeanor. Able to handle multiple tables or tasks, assist with to go orders, and help answer the phone. Organizational skills, sense of urgency and punctuality are vital.

Bartender: Comprehensive knowledge of spirits, cocktails & wine. Comfortable serving full food menu at bar, prepare drinks for dining room guests, assist with to go orders, restocking, inventory, bar cleanliness.

About Us:

Garibaldis is the quintessential Pacific Heights neighborhood restaurant for 30 years, with a very loyal clientele. We serve quality Californian cuisine with a modern twist. Most of our employees have worked here over 5 years and turnover is very low. We are looking for someone to join our family and be an asset to our team!

Please respond to this posting with your resume in the body of the email. Attachments will not be opened.

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Eden On Brand is a large upscale restaurant and lounge in downtown Glendale.

We are now hiring talented and experienced:

Assistant floor Managers, Bartenders, Servers, Host, Runner/busser

Qualifications:

3+ management

3+ serving

3+ years in bartending and serving

1+ hosting

1+ years in runner/busser


  • Must have open, Full-Time availability and be able to work weekends and holidays


Eden on Brand

214 N Brand Blvd

Glendale, CA 91203

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Tomato Thyme - Willow Glen is currently seeking additional staff, specifically nights and Saturday/Sunday Brunch.

Applicants need to be gracious, friendly and able to multitask in a high volume environment, and focus on exceeding guest expectations. Must have a flexible schedule for evening and weekend shifts.

Must have previous experience in a fine dining establishment.

Interested applicants, please submit your resume.

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Martini Room in Elgin is looking for a high-energy Bartender with excellent communication skills to serve classical cocktails and exciting new alcoholic beverages to our Guests. The Bartender will greet Guests, learn about their preferences, answer questions, recommend menu items, and prepare and serve cocktails. This part time job offer is for one or two weeknight shift and one or two weekend shifts. Prefer prior experience, but will train the right person.

This position is for individuals 21+. Email your resume with your contact information. 

Martini Room

161 E. Chicago St.

Elgin, IL, 60120

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Salt House is seeking a bartender / server. The right candidate must have strong spirit and wine knowledge, a confident and welcoming presence with guests, the experience to communicate in an approachable manner, and have a genuine interest in sharing their love for the cocktail. This position requires an energetic and enthusiastic personality, the experience to work well under pressure, and the ability to make instant decisions behind the bar. A minimum of 2 years experience as a bartender, in a restaurant environment is required.

Established in 2006 by Town Hall and Anchor & Hope owners Mitchell and Steven Rosenthal, Salt House has been an integral part of the ever-evolving South of Market district for over a decade. Salt House offers a Contemporary American menu with international flair, highlighting Executive Chef Evan Gotanda’s focus on locally sourced, seasonal ingredients along with his background in Asian, French and Italian cuisine. To complete the Salt House experience is Bar Manager Gabe Cothes’s award-winning cocktail program and an international wine list curated by award-winning Sommelier Haley Moore.

Located in an old printing press established in the 1890s, the building’s beautifully exposed brick, high ceilings, raw fixtures and warm lighting create a unique ambience for diners. On the mezzanine level of the dining room is a 168-square foot, semi-private, open air loft that provides a perfect cozy, yet lively space for intimate group dining experiences.

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Three Starred Michelin-Atelier Crenn is currently searching for passionate and dedicated individuals interested in joining our team in the role of Sommelier. Candidates must have a minimum of 3 years as a fine dining sommelier and possess a strong knowledge of hospitality, food, and wine.

Dominique Crenn, the chef/owner of San Francisco restaurants Petit Crenn, one Michelin starred Bar Crenn, and three Michelin starred Atelier Crenn, focuses on cuisine as a craft and the community as an inspiration. Crenn was awarded World’s Best Female Chef in 2016 by San Pellegrino’s 50 Best, Best Chef: West in May of 2018 by the James Beard Foundation, and four stars from SF Chronicle in June 2018.

As one of the top restaurant groups in the Bay Area, we offer these amazing benefits:

Health Insurance with optional Dental and Vision after 60 Days

Paid Time Off starting on Day 1 of employment

All major holidays off

Closed Sundays and Mondays

Dining discounts at all three of our restaurants

Commuting Benefits

Professional Enrichment Scholarships awarded twice a year

Staff trips to Bleu Belle Farm (Chef's farm), vineyard & wineries tours quarterly

If you are interested, please send your resume or with a brief cover letter about why you would be a good fit.

Atelier Crenn is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment is decided on the basis of qualifications, merit, and business need.

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BARISTA/BARBACK/CASHIER

NOON All Day is a neighborhood kitchen in the Dogpatch who has wonderful regulars and continues to grow every day. If you’re the type of person to remember guests name, order and make great conversation, this is the place for you. Availability should include weekends and some holidays. Minimum at least a year of experience.

· Provide great service experience, Be punctual, tidy and clean, on your person and in our shared workspace.

· Show willingness to learn and always improving your coffee knowledge with classes provided by Sightglass.

· Dial in and serve delicious coffee beverages that include but is not limited to: espresso, pour overs and cold brew.

Requirements

· Love of coffee, love of people, food handlers permit, know how to handle cash

Benefits

· Work in a gorgeous environment! Days off MON & TUE, staff meal

To apply, please upload a cover letter and resume.

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Three Starred Michelin-Atelier Crenn is currently searching for passionate and dedicated individuals interested in joining our team in the role of Sommelier. Candidates must have a minimum of 3 years as a fine dining sommelier and possess a strong knowledge of hospitality, food, and wine.

Dominique Crenn, the chef/owner of San Francisco restaurants Petit Crenn, one Michelin starred Bar Crenn, and three Michelin starred Atelier Crenn, focuses on cuisine as a craft and the community as an inspiration. Crenn was awarded World’s Best Female Chef in 2016 by San Pellegrino’s 50 Best, Best Chef: West in May of 2018 by the James Beard Foundation, and four stars from SF Chronicle in June 2018.

As one of the top restaurant groups in the Bay Area, we offer these amazing benefits:

Health Insurance with optional Dental and Vision after 60 Days

Paid Time Off starting on Day 1 of employment

All major holidays off

Closed Sundays and Mondays

Dining discounts at all three of our restaurants

Commuting Benefits

Professional Enrichment Scholarships awarded twice a year

Staff trips to Bleu Belle Farm (Chef's farm), vineyard & wineries tours quarterly

If you are interested, please send your resume or with a brief cover letter about why you would be a good fit.

Atelier Crenn is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment is decided on the basis of qualifications, merit, and business need.

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THE CELLAR BOTTLE SHOP & TASTING ROOM

We are looking for a BeerTender for our mix use location . Bartender in the back bar and cashier in the front shop.

Located in Uptown Whitter.

Must have some beer knowledge.

Send resume 

With profile picture.

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