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We are currently searching to fill the following positions:


  • Catering Event Bartender

  • Catering Event Food Server

  • Private Dining Event Cook

 

Join the number one private chef & catering company in the SF Bay Area! 

We're looking for a few great people to join our expanding team.  You must have a positive attitude and a firm commitment to guest experience and excellence in service.  Work side by side with a Certifed Master Chef in private dining experience events throughout Northern California. 

Pay rates will be based upon your experience in the food service industry. Willingness to work in multiple positions is preferred. 

Wages and tips are paid weekly, via direct deposit. 

 

Candidates must be willing to work on a flexible on-call basis, shifts available are weekdays, nights, and weekends. You must be legal to work in the United States, have a valid CA driver's license, and be willing to undergo a drug screen & background check prior to employment being offered.  You must either possess a valid California Food Handlers card, or be willing to pass the online exam prior to your first shift of employment. 

 


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Summary

The Part-Time Tasting Room Associate is responsible for hospitality and customer service for all tour and storefront operations. Performs and schedules standard tours as well as private and specialty tours and tastings. Provides support for distillery hosted and private events at the visitors’ center. The Tasting Room Associate is responsible for offering a premium, brand-centric experience for all visitors to the distillery. Supports merchandise sales, inventory and stock management.

Responsibilities

Tour and Storefront Operations:

· Perform routine tours and selling merchandise.

· Educate visitors on the Hangar 1 Brand, production process and vodka tasting techniques

· Specialty and VIP tours for valued accounts, private groups and special guests

· Daily store sales and tour number reporting.

· Support the execution of private events in the distillery event space

· Support the execution of off-site events as needed

Production Support:

· Assist with distillation and distillery maintenance as needed

· Assist with bottling and blending

· Support production staff and activities

Skills/Requirements

· Proven success with prior experience in Hospitality, Tourism, Marketing, Sales, or a related discipline preferred.

· BA Degree in related field preferred

· Experience with POS inventory tracking systems

· Experience in retail, inventory management or e-commerce

· Excellent customer service, interpersonal and organizational skills

· Microsoft Office expertise

· Must be able to work flexible hours, most working hours occur evenings, weekends, and holidays


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Kincade's Bar and Grill is looking for part time staff for immediate hire.

1 year experience in a fast paced environment required. Cleanliness and efficiency are essentials.

We offer competitive wages in a non-corporate environment.

Please respond with resume and contact information.

You can also apply in person 3pm - 6 PM


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Hanson Distillery Tasting Room and Restaurant is looking for a General Manager  

About Hanson Distillery Tasting Room and Restaurant

Hanson Distillery is 100% family owned and operated.  We make grape based Organic Vodka, Whiskey and a number of Ready to Drink Cocktails.  We’ve been making spirits for the past 7 years and are one of the fastest growing Spirit Companies in the US. Our Distillery and flagship tasting room is located in the Carneros region in Sonoma. We have multiple bars, indoor, outdoor, private seating and event space.    

The Position

We are looking for a tasting room and restaurant General Manager to manage our staff and indoor and outdoor food and beverage program and facilitate corporate and private events. 

 Responsibilities

-Lead and manage employees in the tasting room and ensure our positive culture of great service is promoted through the team.

-Manage budget, and labor expenses-Problem Solving

-Develop customer experience for our new tasting garden and re-opening of spaces 

-Create unique and original experiences

-Schedule employee shifts and effectively manage overtime

-Train and hire new employees

-Oversee food and cocktail menus with chef and bartender. Help to make adjustments for new monthly and weekly offerings

-Maintain quick clear communication with all phone calls and emails regarding booking and visiting the facility

-Lead team meeting and manage sales goals and incentives

-Maintain consistency through recipes and experiences 

-Purchase and order for all tasting room and staff needs

-Sell through and facilitate corporate and private events, in person and virtual

-Oversee event rentals and private party requests

-Monitor end of day close outs, checks and balances of cash and receipts 

-Maintain and enforce dress code and code of conduct for all employees 

Skills

-Creative-Open Minded-Engaging

-Attention to detail-Organized-Personable

-Represent the company in the community

-On-time-Solution oriented

-Works well with a team-Great leader 

Qualifications

-College degree preferred-at least 1-3 years of management or supervisory experience 

-Excellent customer service skills

-Experience with customer and guest interactions

-Must be proficient on word/excel and able to pull daily sales reports-Ability to convey ideas, information and sales goals effectively and clearly 

-Knowledge of Sonoma and Napa and surrounding area important but not required

-Must work well in high stress and high volume customer environment

-Must be effective in handling workplace problems and ability to lead effectively

-Must be able to work with and understand financial information and budgeting

-Valid driver’s license and working car

-Must have a flexible schedule and ability to work weekends 

Medical Benefits & Other Included 

-Medical, dental and vision coverage

-Paid time off


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Barbarossa Lounge

714 Montgomery Street

San Francisco, Ca 94611

Compensation: Minimum wage + tips

Employment type: part-time

Barbarossa Lounge is currently seeking highly qualified Cocktail Servers & Bottle Service Person. We are looking for motivated individual with strong work ethic, hospitality background, talented and who is impeccably responsible to join our team.

Barbarossa Lounge is a craft cocktail-driven bar lounge in the North Beach area, breathing new life into a historic location. We are open 6 days a week and serving the neighborhood as one of the popular bars in FiDi.

If you are interested, please email us with the following:


  • include: a copy of your resume


  • tell us a brief bit about yourself


  • tell us your availability.


Thanks again for your time and your interest in joining our team!


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"...With grapes sourced from vineyards around Northern California and Amador, the winery has a deft touch with reds. It produces polished, well-balanced Tempranillos and Barberas. Its Zinfandels are jammy and big, yet elegant..." - Wine Enthusiast Magazine, August 2019

Brooklyn West is an award-winning urban winery located in Jack London Square, Oakland. Brooklyn West crafts wines from a variety of grapes grown in their optimal terroir throughout California, small batches that are uniquely expressive of place and individual style. Brooklyn West is housed in the oldest warehouse in the Jack London Square Warehouse District (circa 1914), which was on the National Registry of Historic Places. Zagat has dubbed our tasting room an "airy, industrial-chic spot." We are conveniently located to many of the popular restaurants and attractions on the Jack London Square waterfront.

We are looking for smart, enthusiastic, and energetic wine lovers to join our team as Brooklyn West Tasting Room Associates. Our Tasting Room Associates will work in partnership with other team members and our resident winemakers to deliver memorable guest experiences and continue to grow our Brooklyn West family of wine lovers.

You must...

-- Be at least 21 years of age

-- Possess some experience in restaurant, wine, hospitality, or service industries

-- Share our passion for wine and winemaking

-- Willing to work weekends with a flexible schedule-- Able to lift and move 40+ pounds

Hourly Rate - DOE 

Job Type: Part-time


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Mexican restaurant need personal for the front of the house. Apply at 9707 N Milwaukee Ave


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Job Description

Bartenders will be responsible for providing guests with a memorable dining experience. They will be expected to uphold our highest standards of hospitality by being attentive, professional and efficient behind the bar at all times. After completing a comprehensive training program, bartenders will be expected to use their detailed food, wine, spirits and beer knowledge. They will be expected to have a comprehensive understanding of all product behind the bar.

Additionally they will be responsible for mixing and serving all drinks ordered and mastering the execution of classic and craft cocktails. They will be expected to provide excellent service behind the bar, including executing quality steps of service in an efficient and attentive manner. Bartenders will be responsible for continuing to grow their food and beverage knowledge during the course of their employment. To be successful in this position, bartenders must work well in a team environment, display a sense of urgency, maintain strong communication skills and demonstrate humility. They must have the passion to go above and beyond expectations to provide every guest with a creative and tailored dining experience.

Previous serving or bartending experience in a full-service, high-volume environment is preferred


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Job Description


Knowledge of craft beer and small batch spirits is a must. We brew our own beer at Horse Thief Hollow, so craft beer knowledge will bring success. Friendly demeanor and sense of urgency is welcomed for our fast paced bar/reataurant. Basic math skills and the ability to balance a drawer at the beginning and ending a shift is a requirement.



  • Verify identification and age requirements of customers

  • Mix traditional and creative cocktails

  • Process payment from customers

  • Clean glasses and bar utensils

  • Make suggestions based on customer tastes and preferences

  • Record and balance cash receipts and prepare cash deposits

  • Open and maintain tabs throughout their shift

  • Build a rapport with regular customers to create a positive atmosphere

  • Able to stand for long periods of time and able to lift at least 50 pounds.

  • Adhere to current COVID-19 rules and regulations for Chicago.

  • BASSET Certification and ServSafe food handler


Company Description

Independently owned and operated award winning brewery in the Beverly neighborhood. We partner with our surrounding businesses in the neighborhood to promote one another. Our staff have been with us for quite sometime, some since we opened 8 years ago.


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Job Description









Austin Proper Hotel & Residences is looking for an enthusiastic Bartender to provide excellent guest experiences. This 32-story modern high-rise includes 244 rooms and a limited collection of 99 branded luxury residences and penthouse for sale. Amenities include two rooftop pools, wellness center and spa and three food & beverage destinations driven by McGuire Moorman Hospitality. 


 


The Bartender will prepare alcohol and non-alcohol beverages for the Rooftop, Pool and Lounge and will interact with guests, take orders, serve snacks and drinks as necessary. 

Job Overview
• Assess customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Maintain compliance with departmental policies, procedures, and standards

Qualifications 
• Proven bartending experience in a fast-paced environment
• Strong knowledge of mixing, garnishing and serving drinks
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Proactive attitude with strong organizational skills
• Flexible schedule - Willing and able to work shift duties that may include evenings, weekends and holidays

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all. 

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. 

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances


 


Salary: To be discussed


Schedule: Full-Time


Experience: Minimum 1 years of experience


 




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Job Description

Bartender:

Provide friendly, personable, knowledgeable and hospitable service of food and beverage in accordance with established quality and time standards while maintaining a high awareness of cleanliness in the bar area.

Responsibilities:
Interact with guests and coworkers in a friendly and professional manner. Assemble/dismantle bar area according to proper procedures. Maintain cleanliness of entire bar during shift. Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns involving the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine. Observe all state and federal laws regarding the service of food and alcohol, including current certifications. Handle all cash and credit card transactions accurately and efficiently, according to company standards. Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Set up the next shift for success. Practice proper sanitation procedures and follow regulations regarding alcohol sale and service. Participate in any, and all, continuing education courses available to you. Maintain beverage inventory at proper serving temperatures and restock Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment prior to the end of each shift. Assist in washing and restocking glassware for bar drinks, and guest usage. All bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to recipe specifications.

Qualifications:
High School diploma or equivalent. Must be able to read, write, and speak English. Stand for long periods of time be able to lift a minimum of 50 lbs. Properly use a knife and other equipment required to execute necessary tasks. Maintain all required Certifications. Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all of our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.


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Job Description

Growing up Southern is a privilege. It runs a helluva lot deeper than just where you’re born. It’s a set of ideals passed down through generations. Sure, it’s about sweet tea and swimmin’ holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it’s about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals.

To that end, we proudly present Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. What we believe is a noble endeavor indeed. So stop on by, cop a seat and sample some made from-scratch divinity. We’re serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin’, soul-healin’ brunch on the weekends. We’ll keep a place set for you.

REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff

Job Description:
The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender’s primary objective is to show our guests such a marvelous time that they will want to return again and again.

Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•High level knowledge of standard drink recipes
•High level knowledge of spirits, wine and beer
•Understanding of classes of alcohol, different glasses, brand names and garnishes
•Working knowledge of bar equipment
•Knowledge and education in mixology
•Numeracy and cash-handling skills
•Able to work flexible schedules including evenings, weekends and holidays
•Able to work in a standing position for long periods
•Be able to reach and bend and frequently lift up to 30 pounds
•Provide exemplary guest service
•Utilizes clear communication and interpersonal skills
•Works as a team member
•Can work with a high energy level in a fast-paced working environment
•Demonstrates reliability, honesty and integrity
• Polished and professional appearance
• Able to effectively communicate in English in both oral and written form

Responsibilities:
•Provide food and beverage service to all guests at the bar
•Complete understanding of all food and beverage items
•Check identification of customers to verify they are of legal drinking age
•Take orders from serving staff or directly from customers
•Understanding of POS systems and item entry
•Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
•Peel, slice and pit fruit safely for garnishing drinks
•TAM and ACT Certified and guidelines followed to ensure no guests are overserved
•Process transactions using the POS system, prepare checks for customers, and process customer payments
•Arrange glasses and bottles into attractive and functional displays and manages the aesthetic of the bar top
•Ensure clean glasses, bar equipment and working areas
•Comply with all health, safety and hygiene standards and policies
•Monitor inventory, and restock bar inventory

Working Conditions
•While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or
controls; reach with hands and arms; talk or hear; and taste or smell
•While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
•The noise level in the work environment is usually loud
•The employee frequently is required to walk

Preferred
•Minimum 2 years bartending experience in upscale or fine dining restaurants
•Certification from BarSmarts, WSET, Court of Master Sommeliers, Certified beer server or any other professional beverage
certifications preferred


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Job Description

SUMMARY
Restaurant Bartender:
 The purpose of this position is to interact with our guests and ensure they have a great
experience when dining at the resort. Restaurant Bartenders are responsible for positive guest
interactions while accurately creating cocktails and delivering food to guests in a friendly and
efficient manner. At all times, servers are expected to be attentive to our guest needs and making
them feel welcome, comfortable, important and relaxed.
 
DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily. The duties and responsibilities of this position include but are not limited to those
listed below. Other duties may be assigned as needed to accommodate the smooth flow of
operations and accounting within the company:
Duties & Responsibilities:
 
• Greet guests, take beverage orders from the restaurant servers or directly from guests. 
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with company
standards. 
• Check identification of guests to verify age requirements for purchase of alcohol 
• Handle an assigned house bank and follow all cash handling procedures. 
• Collect payment for drinks served and balance all receipts. 
• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing
beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish
supplies. 
• Serve snacks or food items to guests seated at the bar where appropriate. 
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions. 
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and
windows, etc. as needed. 
• Other duties as assigned. 
•  Job Qualifications 
Education: 
• High school diploma or equivalent preferred. 
 
• Previous bartending experience required. 
• Excellent oral communication skills required. 
 
WORK ENVIRONMENT
This job operates in a fast-paced setting. You must be able to be on your feet for up to 8hrs, and
lift up to 50 lbs. .
Evening and weekend availability may be required.
No travel is expected for this position. We use eVerify to confirm U.S. Employment eligibility.


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Job Description


Our Bartenders possess all the skills and abilities of exceptional servers plus extensive beer, liquor, and wine knowledge. This position offers opportunities to showcase one’s creativity, flair, speed, and accuracy in executing cocktails and suggesting pairings with menu. Great people skills, knowledge of drinks and menu, and attention to detail is the key to success in our busy bar spaces.  


Responsibilities and Requirements:  


· Uses the CRG service standards to interact with guests enjoying drinks or dinner in the bar area  


· Fulfills service bar orders to ensure satisfaction for dining room guests  


· Use of Aloha point of sale system a plus  


· Possesses adequate licensing and certifications required to serve alcohol in the state  


· Prior bartending experience in a restaurant environment is required  


   



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Job Description


Our Bartenders possess all the skills and abilities of exceptional servers plus extensive beer, liquor, and wine knowledge. This position offers opportunities to showcase one’s creativity, flair, speed, and accuracy in executing cocktails and suggesting pairings with menu. Great people skills, knowledge of drinks and menu, and attention to detail is the key to success in our busy bar spaces.  


Responsibilities and Requirements:  


· Uses the CRG service standards to interact with guests enjoying drinks or dinner in the bar area  


· Fulfills service bar orders to ensure satisfaction for dining room guests  


· Use of Aloha point of sale system a plus  


· Possesses adequate licensing and certifications required to serve alcohol in the state  


· Prior bartending experience in a restaurant environment is required  


   



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Job Description


Our Bartenders possess all the skills and abilities of exceptional servers plus extensive beer, liquor, and wine knowledge. This position offers opportunities to showcase one’s creativity, flair, speed, and accuracy in executing cocktails and suggesting pairings with menu. Great people skills, knowledge of drinks and menu, and attention to detail is the key to success in our busy bar spaces.  


Responsibilities and Requirements:  


· Uses the CRG service standards to interact with guests enjoying drinks or dinner in the bar area  


· Fulfills service bar orders to ensure satisfaction for dining room guests  


· Use of Aloha point of sale system a plus  


· Possesses adequate licensing and certifications required to serve alcohol in the state  


· Prior bartending experience in a restaurant environment is required  


   



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Job Description

Magnolia House
Bartender

Magnolia House on South Lake Avenue is Pasadena's most popular cocktail lounge and restaurant.

We are searching for experienced bartenders with a minimum of 4 years employment in full service restaurants and bars.

Applicants who display a dynamic and mature personality, as well as confident knowledge of cocktails, beer, and extensive food and wine knowledge will be considered for employment.

Additional requirements include:

Open and flexible schedule availability
TIPS certification required
Food handler certification required
Toast POS knowledge

https://youtu.be/gOWwSVIsgBA

Built over 100 years ago, it’s been a family home, a post-Prohibition liquor store and a myriad of modern businesses. The only consistency is the timelessness of the house and the stories it contains, as it’s reinvented once again into a neighborhood gathering place. Magnolia House is a hideaway for those in the know – offering unique craft cocktails and a small plate menu from around the world. Come in through our gate and take a seat at Magnolia House.

A little about Bicos Hospitality:

Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue -- each founded on the idea of thoughtful hospitality.

Our restaurant concepts:

- Gus's Barbecue
- Magnolia House
- The Original Tops

www.bicoshospitality.com


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Job Description

Ida Claire- South of Ordinary an intriguing, southern-inspired destination for relaxing suppers, slow weekend brunching or a meeting hub for business lunches and happy hour. Just like our home made biscuits, the Ida Claire Family always rises to the occasion. Our menu is inspired by people who love to cook food, and cook food with love. It is notched up southern classics with some international influences.

We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great southern inspired food. If you're inspired by international flavors and local sourcing, come join our team.

Bartender
Provide friendly, personable, knowledgeable and hospitable service of food and beverage in accordance with established quality and time standards while maintaining a high awareness of cleanliness in the bar area.

Responsibilities
• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work. Proper uniform should be worn at all times while in work areas.
• Assemble/dismantle bar area according to proper procedures. Maintain cleanliness of entire bar during shift. Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe.
• Assist guests with any questions or concerns in regards to the menu. This includes continually studying and furthering your knowledge with the me including liquor, beer, and wine.
• Handle all cash and credit card transactions accurately and efficiently, according to company standards.
• Execute proper food delivery, placement, and removal at all tables.
• Pre-bus and manicure tables throughout the restaurant, not only in your own station.
• Communicate any questions or issues to management team in a timely manner.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Perform appropriate opening and closing duties, including disassemble, clean, and sanitize work stations after every shift.
• Set up the team for the next shift for success.
• Practice proper sanitation procedures and follow regulations regarding alcohol sale and service. Participate in any, and all, continuing education courses available to you.
• Maintain beverage inventory at proper serving temperatures and restock Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment prior to the end of each shift. Assist in washing and restocking glassware for bar drinks, and guest usage.
• Maintain records of all spills and PR comps.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• All bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Keeper's bar recipe specifications.

Qualifications
• High School diploma or equivalent.
• Must be able to read, write, and speak English.
• Stand for long periods of time be able to lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

Ida Claire – South of Ordinary… an intriguing, southern-inspired destination for relaxing suppers, slow weekend brunching or a meeting hub for business lunches and happy hour.


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Job Description

Part time Bartender/Server must be at least 19yrs old.  Wait on patrons, take orders, serve food and drinks, bus tables, restock salad bar.  And anything and everything that goes into running the front of house at a bar and grill.  

Company Description

Well established Local Bar and Restaurant that is very popular. New Owner gutted the whole entire building and redid everything to brand new. Spacious kitchen with all new and bigger floor plan.


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Job Description


We are seeking an experienced Bartender to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.


Responsibilities:



  • Serve food and beverages to guests

  • Explain to guests about menu items

  • Clean and prepare the dining areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other restaurant duties as assigned

  • Secure payment


Qualifications:



  • Previous experience in customer service, food service, liquor, beer and wine or other related fields

  • Minimum 3 years fine-dining or high-end steakhouse experience

  • Ability to build rapport with guests

  • Ability to thrive in a fast-paced environment

  • Excellent written and verbal communication skills


Company Description

Gatsby's Steakhouse is a boutique high-end local steakhouse in the heart of Montrose.


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Job Description

The bartender plays a key role in developing a fun, positive, and up-beat bar environment by consistently delivering an excellent KONA GRILL experience.

Key Responsibilities (but not limited to):
• Guest first focus
• Preparing and Serving all drinks in a professional and courteous manner
• Teamwork, time management, multitasking, and menu knowledge
• Delivering exceptional guest service is a top-priority.
• You must perform your assigned job to expected standards
• This position may also require waiting on tables in the designated bar area
Requirements:
• 1-2 years previous experience in a high volume, fast-paced full-service restaurant
• Must meet state minimum age for serving alcoholic beverages
• Work experience in high volume or fast casual dining restaurant environment preferred
• Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Accepts responsibility for a cash drawer and has the ability to maintain the drawer throughout the shift
• Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs. numerous times throughout the shift
• Ability to stand and exert well-paced mobility for periods up to 8 hours
• Ability to communicate effectively, including the ability to speak and write in English.
• Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.

Kona Grill Offers:
• Growth Opportunities
• Comprehensive Training Program
• Flexible Work Schedule
• Paid Time Off (must be eligible)
• Health Benefits (must be eligible)


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Job Description


 


Job Title: Bartender


 


Job Summary


  • Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar.

 


General Accountabilities



  • Takes drink and sometimes food orders from customers of the bar or wait staff.

  • Collects money for drinks served.

  • Slices fruit for garnishing drinks.

  • Cleans bar and arranges glasses to create an attractive display.

  • Replenishes bar snacks.

  • Requisitions for liquor or beverages.

  • *The company reserves the right to add or change duties at any time.


 


Job Qualifications



  • Education: Valid certification for the serving of alcohol

  • Experience: A few months to 1 year of experience


 


Skills



  • Excellent verbal and written communication

  • Problem solving

  • Active listening

  • Adaptability



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Job Description

Descripción del puesto: los cantineros de Felipe mantienen la reputación de ser algunos de los profesionales más divertidos y talentosos de la industria. The Bartender ofrece cócteles elaborados por expertos y el más alto nivel de servicio al huésped para cada persona que viene a nuestro bar. Los camareros son apasionados de las bebidas y los ingredientes y conocen muchas áreas de producción de licores, mixología, técnica y estilos de cócteles. El camarero es a menudo la primera persona con la que nuestros huéspedes entran en contacto y es su trabajo dirigir a los nuevos huéspedes que puedan necesitar ayuda, esto puede incluir: información precisa sobre nuestro menú, nuestro estilo de servicio o respuestas a cualquier pregunta sobre Felipe's a invitado podría tener. Además, los camareros son vendedores clave para el restaurante y deben tener un amplio conocimiento de los menús de alimentos y bebidas, los valores, la misión y la historia del negocio, y la cultura y la atmósfera que nos esforzamos por ofrecer. El supervisor directo del cantinero es el gerente de turno.


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Job Description


Job Purpose


Provides timely, accurate, and friendly guest service. Grows sales through repeat guests, increased sales, and profitability. Ensures consistent beverage quality by preparing orders quickly and in accordance with recipes and guidelines. Assists bar and to-go guests. Maintains a clean, safe, and sanitary work environment.



Duties and Responsibilities



  • Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team members

  • Demonstrates teamwork

  • Takes food and beverage orders from guests

  • Accepts guest payments and processes quickly and accurately in accordance with Genghis Grill cash handling policies

  • Follows company cash handling policies and procedures

  • Completes opening duties, shift, and closing duties

  • Prepares non-alcoholic and alcoholic beverages for bar and dining room guests

  • Assists guests at the bar top and with to-go orders

  • Follows all sanitation and safety policies

  • Maintains the bar ensuring it remains stocked throughout the shift

  • Prepares all bases and garnishes for alcoholic and nonalcoholic beverages

  • Performs other duties as assigned by management

  • Maintains a safe working environment and report any safety issues to management immediately

  • Maintains valid state and local food handlers and alcohol certifications

  • Adheres to all Genghis Grill policies and procedures

  • Other duties as assigned by management

  • Advises Restaurant Manager/General Manager/Regional Director of any non-routine



Qualifications



  • Must be motivated and have a high energy level

  • Must be guest centric, demonstrating a desire to be of service

  • Must be organized

  • Must be able to excel in high pressure environments

  • Must be able to follow written and verbal instructions

  • Must have a calm and friendly demeanor at all times

  • Must have a working knowledge of beer, wine, liquor, and common drink recipes

  • Must be respectful of all guests, managers, team members, and vendors

  • Must be able to recognize common signs of intoxication and know how to address the situation following Genghis Grill standards

  • Must maintain all required state and local food and alcohol certifications

  • Must be available to a variety of opens, swings, and closes including weekends and holidays



Physical Requirements



  • Must be able to lift/carry up to 50 lb.

  • Must be capable of constant walking, standing, stooping, and reaching in any direction

  • Must have manual dexterity

  • If you need any accommodation from Genghis Grill to enable you to perform essential job functions, please let us know



Verbal and Reasoning Requirements


Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.



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Job Description

The bartender plays a key role in developing a fun, positive, and up-beat bar environment by consistently delivering an excellent KONA GRILL experience.

Key Responsibilities (but not limited to):
•Guest first focus
•Preparing and Serving all drinks in a professional and courteous manner
•Teamwork, time management, multitasking, and menu knowledge
•Delivering exceptional guest service is a top-priority.
•You must perform your assigned job to expected standards
•This position may also require waiting on tables in the designated bar area
Requirements:
•1-2 years previous experience in a high volume, fast-paced full-service restaurant
•Must meet state minimum age for serving alcoholic beverages
•Work experience in high volume or fast casual dining restaurant environment preferred
•Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
•Accepts responsibility for a cash drawer and has the ability to maintain the drawer throughout the shift
•Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs. numerous times throughout the shift
•Ability to stand and exert well-paced mobility for periods up to 8 hours
•Ability to communicate effectively, including the ability to speak and write in English.
•Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.

Kona Grill Offers:
• Growth Opportunities
• Comprehensive Training Program
• Flexible Work Schedule
• Paid Time Off (must be eligible)
• Health Benefits (must be eligible)


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Job Description


We are searching for a friendly and professional Fast Food Cashier and Bartender to join our restaurant staff. As the first point of contact, you will greet and assist customers as they enter our restaurant and bar area.


In the Cashier position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, cleaning public spaces, and packaging orders. The ideal candidate will be friendly, with excellent communication and interpersonal skills.


We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.


Cashier Responsibilities:



  • Welcome customers and help determine their orders.

  • Process customer orders and record them in the restaurant database.

  • Relay customers’ orders to the kitchen staff.

  • Ensure all orders are delivered to the customers in a timely manner.

  • Accept cash and return the correct change.

  • Tally money in the cash drawer at the beginning and end of each work shift.

  • Place food orders in the appropriate bags and boxes.

  • Respond to customer inquiries, issue receipts, and record customer suggestions.

  • Clean and arrange eating, service, and kitchen spaces.

  • Help kitchen staff when needed.


Bartender Responsibilities:



  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

  • Interact with customers, take orders and serve snacks and drinks

  • Assess customers’ needs and preferences and make recommendations

  • Mix ingredients to prepare cocktails

  • Plan and present bar menu

  • Check customers’ identification and confirm it meets legal drinking age

  • Restock and replenish bar inventory and supplies

  • Stay guest focused and nurture an excellent guest experience

  • Comply with all food and beverage regulations


Cashier Requirements:



  • High school diploma or equivalent qualification.

  • Proven experience in a customer service role is an advantage.

  • Excellent communication and interpersonal skills.

  • Must be able to work a flexible schedule including evenings, weekends, and holidays.

  • Good mathematical skills.


Bartender Requirements:



  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

  • Interact with customers, take orders and serve snacks and drinks

  • Assess customers’ needs and preferences and make recommendations

  • Mix ingredients to prepare cocktails

  • Plan and present bar menu

  • Check customers’ identification and confirm it meets legal drinking age

  • Restock and replenish bar inventory and supplies

  • Stay guest focused and nurture an excellent guest experience

  • Comply with all food and beverage regulations


Company Description

ATL WINGS is a family owned and operated business which started in Chandler, Arizona in 2012. The original owners, Mike and Cianna Kirksey, established the company with the goal of defining how wings should be made and served. ATL WINGS rose above the standard and set itself aside from other traditional and corporate driven establishments who offer wings as a “second item”. Today, with our multiple locations around the state of Arizona (and growing), ATL WINGS will always provide our customers and friends the best wing experience possible. After all we always have said..... “Luv is the first Ingredient.”


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Job Description

2 to 3 shifts available..thursday saturday and sunday...you will be serving food as well as drinks as this is a restaurant with a full bar..fast paced with quick draw..If you cannot move then this is not the place for ya


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Job Description


Capital Remodeling, Inc. is top-rated Remodeling Company that services six (6) states and DC! With offices located in Maryland, Virginia, North Carolina, and Georgia we are one of the largest Remodeling Companies in the Mid-Atlantic Region, and we're expanding! We currently have more appointments than our current Representatives can handle, so we are actively seeking new top talent. Our Clients love our high levels of manufacturer certifications, our superior financing options, and best of all our prices.


Our Representatives enjoy the rare opportunity of great prices for the Customers, and great commissions for themselves. With no cold calling, no self-prospecting, and no self-lead generation; all you need to do is, close the sale. All appointments are company provided, highly qualified, and pre-confirmed!


If you are a Top Bartender / Server that makes good money, but not GREAT money... we have the perfect position for you! We are looking for a great person with communication skills and is full of energy. If you are a good bartender who loves interacting with customers, this will be the perfect career for you. When you can build a customer relationship with your Guests, they are more inclined to leave a larger tip because they like you; that is what this position is all about. Plus, no more long Restaurant hours!


Job Responsibilities:



  • Promotion of Capital Remodeling products and services to prospective and existing clientele

  • Delivery of interactive sales presentations on our high quality, eco-friendly products and services

  • Ability to present with professionalism, poise, and confidence

  • Seamlessly guide the customer through product selection

  • Have a passion for learning and growing your knowledge, keeping an open mind for new techniques and products

  • Self-motivated to achieve and surpass any goals put in their path

  • Uses problem solving skills to overcome any objections and finding solutions

  • Uses keen attention to detail to complete contract and financing paperwork

  • Maintain Customer satisfaction ratings

  • CLOSE THE SALE


Position Highlights:



  • Proven $125,000 + expected first year earnings

  • NO COLD CALLING

  • Paid Vacation & Healthcare plans

  • Travel & Cell Phone Reimbursement

  • Monthly & Yearly bonus programs

  • Motivational contests including paid trip vacations

  • Best commission structure in the industry

  • Opportunities for advancement


Ideal Candidate Qualifications:



  • 2 years or more of Bartending / Serving Experience

  • Self-starter who is highly motivated to succeed

  • Outgoing personality with a positive attitude

  • Has a professional demeanor and excellent work ethic

  • Must be trustworthy and punctual

  • Must have reliable transportation

  • Looking for Candidates in the Gaithersburg, MD and surrounding areas


Respond today, we are urgently hiring, but do not over hire. Positions are limited and Clients are waiting!


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Job Description






ROLE PURPOSE






Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company's policies; merchandise drinks; and is attentive to Guests, making them feel welcome at all times.




KEY RESPONSIBILITIES & ACCOUNTABILITIES





  • Maintains a warm, welcoming, "Corner Bar" atmosphere.

  • ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.

  • Properly and promptly prepare, garnish, and serve drinks to Guests.

  • Engages with Guests by making drinks in front of the Guest using working flair.

  • Knows the menu and how to read each Guest to make appropriate beverage and food recommendations.

  • Upsells Guests on food or drink items when appropriate.

  • Keeps a clean, organized bar area.

  • Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests.

  • Following all relevant brand standards for service.

  • Builds Guests count by promoting specials and building a regular clientele.

  • Strictly adheres to responsible alcohol service standards and is able to successfully "slow down a Guest" or cut off an intoxicated Guest when necessary.




KEY DECISIONS




Influences:



  • Guest Experience

  • Issues around cleanliness and sanitation





MEASURES OF SUCCESS






  • Consistently fulfill the Key Responsibilities and Accountabilities above

  • Guest satisfaction scores

  • Successfully complete revalidation as outlined in the annual "World Bartender Championship" Competition Manual

  • Keeping a clean and presentable Bar area

  • 100% Recipe adherence

  • 100% Cash handling adherence per company policy





QUALIFICATION REQUIREMENTS






  • Must be dressed neatly and well groomed in company approved dress code at all times

  • Must be able to mix drinks quickly and accurately in a fast-paced, high volume environment

  • Must follow standards of Responsible Service of Alcohol

  • Must meet local jurisdiction requirements, including but not limited to obtaining required certifications

  • Must be able to operate P.O.S. system, make change correctly and complete credit card transactions correctly

  • Must be able to calmly respond to angry Guests and notify a Manager

  • Must be able to pass initial and annual validation

  • Must be able to respond clearly to Guests' requests

  • Must be able to hear well amongst loud background noise

  • Must be able to frequently lift 30 lb. cases and carry short distances, up or downstairs

  • Must be able to stand during entire shift

  • Must be able to reach, bend, stoop, shake, stir and wipe

  • Must be able to frequently immerse hands in hot water (every 5 minutes)





COMPETENCIES








EXPERT INSTIGATORS - Creates a seamless Guest experience by being the face of the bar, welcoming the Guests, and enthusiastically meeting their needs.



  • Creates a strong first impression promptly greeting Guests, even if they are not coming to the bar area.

  • Remembers the names and favorite drinks of regular Guests.

  • Makes a difference in the Guest experience by personalizing service to exceed Guest expectations.

  • Goes above and beyond to establish a personal connection with Guests to make them feel warm, welcome and

  • appreciated.

  • Makes the bar an attractive and exciting place to visit.

  • Establishes a strong rapport with all Guests to create fans and repeat business.

  • Able to read Guests needs and feelings and tailors their approach to match their mood.


COMMUNICATION -Creates an environment of ongoing, open, back-and-forth dialogue with coworkers and Guests.



  • Interacts in an open, sincere manner to build rapport with Guests and Team Members.

  • Uses tact in their interactions with Guests and keeps conversation positive and productive.

  • Listens attentively and actively and responds appropriately.

  • Asks open-ended thoughtful questions to create two-way conversations.

  • Makes communication with the team an ongoing process through formal and informal meetings before, during, and after the shift.


FLAIR & SALESMANSHIP- Sells the Guest experience by creating an entertaining "show" in the bar.



  • Demonstrates a unique, irreverent style that is personal and memorable.

  • Confidently makes and serves enticing drinks Guests want.

  • Possesses contagious energy that translates to Guests and Team Members.

  • Knows drinks and menu items and speaks knowledgeably to make personal recommendations.

  • Grows the business and expertly upsells menu items where appropriate.

  • Proactively looks for ways to improve the Guest experience and takes initiative to make changes as needed.


PERSONAL OWNERSHIP & ACCOUNTABILITY- Takes ownership for the bar area, demonstrates a strong sense of personal accountability.



  • Knows and abides by all applicable laws and regulations around serving alcohol.

  • Consistently executes on standards of responsible service of alcohol.

  • Effectively sets up the bar before their shift in order to have everything they need on hand.

  • Keeps the bar area clean, presentable, and engaging to the Guests.

  • Demonstrates global awareness by knowing what is happening throughout the bar at all times.

  • Admits mistakes and takes prompt action to correct them.

  • Demonstrates knowledge of fundamental liquors, drink recipes, and the craft of mixology.

  • Delivers consistent quality of service and energy and encourages fellow staff to do the same.


FLEXIBILITY & STRESS TOLERANCE - Knows that anything can and will happen and is willing to mix things up anyway.



  • Addresses daily challenges and obstacles with confidence and a positive attitude.

  • Confidently handles many tasks and demands at once without becoming visibly overwhelmed or flustered.

  • Promptly anticipates and reacts to potential Guest needs and problems.

  • Dives into peak service situations with energy and ease.

  • Maintains an even-tempered demeanor and stays in control of situations at all times.

  • Proactively handles escalating situations in a calm, mature, and tactful manner.


TEAMWORK & COLLABORATION - Fuels an environment where everyone pitches in and gets along.



  • Recognizes the importance of working together to accomplish goals.

  • Eagerly accommodates Guest overflow from the dining area.

  • Actively promotes cooperation, respect, and acceptance of all Team Members.

  • Establishes positive and supportive working relationships with team to maintain a productive environment.

  • Works seamlessly with the bar and BOH staff to stay on top of Guest needs.

  • Serves as a role model and mentor for Team Members.




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Job Description


Position Summary:


Responsible for the set-up, maintenance and operation of the bar area.  Ensures at all times that preparations for food and beverage are in accordance with standard recipes.  In addition bartenders must adhere to all local/federal laws and regulations including internal employee policies.  Maintains cleanliness for bar, bar equipment and supplies.   Work with front of the house personnel to provide a dining experience that meets or exceeds each guest’s expectations. Observes each guest to ensure they are satisfied with the food, beverage and service, and responds to additional requests. Responsible for overall staff performance including morale, pour tests, punctuality, and/or disciplinary issues.   Responsible for maintaining a clean, safe and organized work place as noted on walk-thrus, checklists, and in compliance with all state, local and federal codes and regulations in Employee Handbook.


 


Duties and Responsibilities:



  1. Prepare alcoholic and non-alcoholic beverages.

  2. Interact with guests, taking orders, and serving food and beverages.

  3. Assess guests’ needs and preferences and make recommendations.

  4. Mixing ingredients to prepare cocktails.

  5. Checking guests’ identification to confirm it meets legal drinking age as well as a valid acceptable form of identification.

  6. Restock & replenish bar inventory and supplies.

  7. Ensure guest focused and nurture an excellent guest dining experience.

  8. Compliance with all food and beverage regulations.

  9. Adhere to daily/weekly/monthly cleaning list. 
    1. Ensure bar top, display shelves, & other areas in guest view are maintained throughout shift & kept clean.


  10.  
    1. Follow proper opening & closing procedures to set-up & close bar


  11.  

  12. Accurate & Timely POS transactions for ALL guests.  Immediately ring the sale into the POS within 1-2 minutes of serving drink. 
    1. Quote the amount due & Present the receipt to the guest


  13.  
    1. New orders are not to be started until the previous orders have been rung


  14.  

  15. Lifting  – Responsible for stocking ALL bar products to include but not limited to beer, wine, liquor, garnishes, etc.  Must be able to lift up __lbs. 

  16. Cash Handling:  Responsible & Proper procedure for  Bar Drawer  and Guest transactions

  17. Guest Relations: Ensuring guest(s) needs and requests are met within designated time standards.  Making sure we are constantly going above and beyond our guest expectations and standards.

  18. Safety & Health Guidelines: Follow ALL proper measures to ensure personal, employee & guest safety and health.

  19. Inventory Management: Follow all guidelines in regards to proper “pour” procedures to ensure quality of drinks as well as responsible alcohol service. 
    1. May be asked to conduct pour test(s) periodically.


  20.  


 


Qualifications:



  • Proven work experience as a bartender

  • Excellent knowledge of mixing, garnishing, and serving drinks

  • Computer Literacy

  • Positive attitude and excellent communication skills

  • Ability to keep the bar organized, stocked, and clean

  • TABC Certified



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