Barista jobs

“Barista jobs”
Barista jobs “Barista jobs”

ABOUT EQUATOR: Voted National Small Business of the Year in 2016 and San Francisco Business Times Top 100 Women-Owned Business for the past 12 years, Equator Coffees is a successful, growing, customer-oriented specialty coffee company. As a certified B Corporation, we have both a strong emphasis on producing and serving the highest quality coffees and teas, and running a for profit business that is socially and environmentally sustainable.  

ROLES & RESPONSIBILITIES: Our team enjoys one another, creating a fun and pleasant atmosphere for our café customers, all while crafting high quality coffee and tea beverages. Baristas provide courteous and knowledgeable customer service through excellent product knowledge, superior barista skills, and attentive and friendly customer interactions. 

SKILLS: 


  • Enjoy people, and customer service is second nature 

  • Ability to properly utilize brewing equipment to prepare coffee and tea with acute attention to high standards 

  • Maintain product knowledge regarding all menu items, including seasonal changes.

  • Experience with detailed cash handling  

  • Efficient, clean, and organized  

  • Thirst for knowledge and great coffee (Equator purchases the top 1% of coffee produced in the world)! 

OUR OFFER: 

Flexible shifts, competitive compensation, and great location! Eligible employees will receive PTO, 401k, and health benefits (employer covered medical premium).  

 

This position description intends to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities.  The order in which duties and responsibilities are listed is not significant.

Equator Coffees is an equal opportunity employer. All aspects of employment including the decision to hire, promote, and discharge will be based on competence, performance and the business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, gender (including pregnancy, childbirth or related medical conditions),  sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability or any other applicable legally protected characteristics. 

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About Us 

Mazarine Coffee is a specialty coffee bar and café located on Market Street in downtown San Francisco. We serve a rotating selection of coffees from many great roasters in addition to a host of awesome non-coffee beverages – not to mention delicious and beautiful toasts, sandwiches, and salads. While we are meticulous and passionate about our food and drink program, we are first a team of hospitality professionals, and we are looking for like-minded individuals to join us!  

About You

It is our goal to deliver high-quality products and provide excellent customer service in a friendly, professional manner. Our ideal candidate is passionate not only about food and presentation, but hospitality as well. Responsibility and flexibility, as well as a positive attitude, are defining characteristics of our team. Prior line cook experience is highly desired. We strive towards diversity in our team and welcome individuals of all experiences and backgrounds to apply.  

Responsibilities 

Prepare menu items in accordance to Mazarine Coffee standards · Stock and maintain food on the line  · Maintain a clean and sanitary work environment · Ability to lift 60lbs and stand for extended periods of time 

Requirements 

Available 4-5 days a week, 7am-2pm; weekends required · Comfortable working in a fast-paced environment · Friendly and professional attitude · Self-starting team player 

Interested? 

If you are interested in joining our team, please apply here or email your resume and cover letter to jobs@mazarinecoffee.com. Please be sure to include references, and tell us a bit about yourself and what you would like to accomplish through working with us. We look forward to hearing from you!

 Mazarine Coffee      

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85°C Bakery Cafe is Hiring Cake Decorators/Frosters!

Do you want to learn how to decorate cake?

 

Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1000 stores worldwide, invites you to begin a dynamic career with us. Hiring for only 85C Bakery Cafe- Milpitas store location!

 

Essential Duties and Responsibilities:


  • Make sure the customers are being taken care of and cake department looks great at all times.

  • Decorate all cakes and pastries at all time

  • Maintain high level of cleanliness and organization in the department

  • Fill out production sheets completely and accurately according to standards

  • Operate and sanitize all equipment in a safe and proper manner

  • Perform other duties as assigned by Cake Leader, Supervisor, or Store Manager

  • Fill display cases with beautifully-executed cakes and slices

  • Adhere to uniform and grooming policy as defined by company policy

  • Organize and clean cake decorating area, freezer, and cooler.

Job Qualifications:


  • Demonstrated prior customer service skills or related experience

  • Creativity

  • Excellent customer service skills

  • Ability to understand and follow instructions,

  • Ability to read, retain, and comprehend company guidelines, policies, and procedures

  • Ability to multi-task in a fast-paced environment

  • Self-motivated to learn 85C Bakery Cafe products

  • Ability to provide regular attendance (Employees are scheduled to work in the morning, mid-day, or closing)- 20 hours/week at minimum

  • High School Diploma or higher

  • Ability to stand more than 8 hours a day

  • Enforce Health Department Regulations and SafeServ certified

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The Cheese School is a 7-year old San Francisco institution! We offer private dining, cheese tasting classes, team-building events, and off-site catering. Next month we are opening a Cafe and Cheese Counter in Ghirardelli Square!

We are a super collaborative team with years of experience in restaurant and cheese counter management and are looking for a creative team player to come and join us! We teach with passion, not pretension and our motto is ‘eating is learning’ - we want to inspire all of our customers to be adventurous and try new things in the cheese world! In addition, we want to create a supportive environment where everyone can learn to be their best, and develop skills they might not have known they had. We are big on training and internal promotion, and love developing people’s talents! If you have the cheese experience, exceptional customer service or a passion for food - please apply!

Cheesemonger

Cheesemongers work closely with the Cheese Buyer to ensure we are selling quality cheese and charcuterie to our customers. They will provide support in receiving, packaging, FIFO storage and inventory management. The role includes serving customers, educating customers and team members, maintaining standards in proper cutting and handling of cheese and creating a wonderful experience for our customers!

Key roles and responsibilities:


  • Maintain cheese and charcuterie retail/handling which includes:


    • Take regular cheese inventory

    • Cut, wrap, and price cheese and grab and go items from the cafe

    • Maintain proper labelling of foods and ingredients



  • Capable of fast and proper cheese cutting with a willingness to train others

  • Basic knowledge of cheesemaking and cheese industry


    • Understands how cheese is made and is able to articulate this to others

    • Familiar with local cheesemakers and their products as well as classic PDO cheeses such as Parmigiano Reggiano, Comte etc



  • Familiar with different cheese styles with the ability to explain the differences


    • Milk types and styles of cheese i.e. sheep’s milk camembert vs. sheep’s milk blue



  • Keep cheese and charcuterie service and storage areas clean and tidy

  • Ensure proper opening & closing procedures

  • Prep cheese and meats for daily cheese boards at the Cafe

  • Create cheese and charcuterie plates and platters for events

  • Give exceptional customer service to all our customers and use every opportunity to educate them and your team! 

Performance expectations:


  • Self-motivated and fast learner

  • Strong customer service and sales skills with ability to recognize up-sell moments

  • Strong attention to detail and organizational habits

  • Thrives in a collaborative work environment 

  • Contributes in discussions and works with team to increase sales and decrease COGS

  • Has earnest interest in new cheeses and supporting local/domestic cheese industry

  • Eagerness to train and educate others on cheese inventory and skills

  • Upholds TCS aesthetic for cheese displays/platters

  • Ability to multi-task while maintaining TCS standards of performance

  • Ability to lift and carry up to 50 pounds and pushing, pulling, bending, walking and standing for extended periods of time

Compensation and Perks: Full-Time: Min. $15 p/hour + tips.Sick leave and Commuter Benefits according to SF LawDaily Staff MealsAfter 90 days:50% health insurance covered by employerDiscounted wines, retail and classes (Up to 2 classes free every year!)After 1 year:401k with employer match

The Cheese School is an Equal Opportunity Employer and we encourage everyone with relevant experience to apply. Training is available in this position for anyone who excels at customer service and has a strong love of food and educating people about food.

To Apply:Check out our website to familiarize yourself with what we do! and send us your resume and cover letter. You must include a cover letter explaining your relevant experience and why you want to work with The Cheese School to be considered.

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ABOUT EQUATOR: 

Voted National Small Business of the Year in 2016 and San Francisco Business Times Top 100 Women-Owned Business for the past 12 years, Equator Coffees is a successful, growing, customer-oriented specialty coffee company. As a certified B Corporation, we have both a strong emphasis on producing and serving the highest quality coffees and teas, and running a for profit business that is socially and environmentally sustainable.  

ROLES & RESPONSIBILITIES: 

Our team enjoys one another, creating a fun and pleasant atmosphere for our café customers, all while crafting high quality coffee and tea beverages. Baristas provide courteous and knowledgeable customer service through excellent product knowledge, superior barista skills, and attentive and friendly customer interactions.  

SKILLS: 


  • Enjoy people, and customer service is second nature 

  • Ability to properly utilize brewing equipment to prepare coffee and tea with acute attention to high standards 

  • Maintain product knowledge regarding all menu items, including seasonal changes.

  • Experience with detailed cash handling  

  • Efficient, clean, and organized  

  • Thirst for knowledge and great coffee (Equator purchases the top 1% of coffee produced in the world)! 

OUR OFFER: 

Flexible shifts, competitive compensation, and great location! Eligible employees will receive PTO, 401k, and health benefits (employer covered medical premium).  

 

This position description intends to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities.  The order in which duties and responsibilities are listed is not significant.

Equator Coffees is an equal opportunity employer. All aspects of employment including the decision to hire, promote, and discharge will be based on competence, performance and the business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, gender (including pregnancy, childbirth or related medical conditions),  sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability or any other applicable legally protected characteristics. 

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We’re looking for super-organized, operationally-minded team leaders who have a passion for guest service and take pride in building and motivating our shop teams! 

Shift Lead Responsibilities


  • Team up with Store Manager to deploy Brrristas and execute exceptionally smooth in-shop operations

  • Confidently manage shifts and lead by example, regardless of whether Store Manager is present

  • Communicate clearly, concisely, and accurately and proudly act as the fact of the Smitten brand in every interaction with guests and teammates

  • Welcome guests into our shop and ensure their experience is memorable, meaningful, and full of joy

  • Coach and direct your teammates, knowing when to provide feedback and when to cheerlead

  • Partner with Store Manager to train and develop team members who positively contribute to Smitten’s culture

  • Hold yourself accountable for accurate staffing levels and ingredient pars during each shift

  • Open and/or close the shop as necessary, ensuring that shop closers set shop openers up for success

  • Churn each ice cream from scratch using our patented technology and serve each guest the perfect scoop

  • Hold yourself and your teammates to the highest product quality standards

  • Lead by example and ensure that all team members understand and adhere to Smitten’s policies, procedures, and guidelines, including our break schedule and cash handling procedures

  • Embody the “whatever-it-takes” attitude when it comes to problem solving - jump right in and find the best solution!

Shift Lead Requirements


  • 1+ years experience in a fast-paced customer service-oriented establishment, preferably in a food service or retail setting

  • High school diploma or equivalent educational experience preferred

  • Able to effectively lead and motivate team members and build relationships at all levels

  • Strong oral communication, interpersonal, and delegation skills

  • Able to demonstrate enthusiasm and strong work ethic, deliver excellent customer service, and uphold our product quality standards

  • Able to work various shifts per week and be available weekdays, evenings, and weekends

  • Able to lift up to 50lbs

  • Able to stand for up to 8 hours at a time, use fingers and hands, bend down and reach for items above head or below waist

  • Authorized to work in the United States

What We Offer You


  • A welcoming and supportive team where diversity and creativity are valued

  • A complimentary scoop of Smitten Ice Cream with each shift

  • Discounts on merchandise and ice cream purchases

APPLY HERE: https://jobs.lever.co/smittenicecream/a6b42ac2-c518-43fc-9ebc-0f3f31254014

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 We’re looking for hardworking, kind and humble team members who can proudly represent the Smitten brand in every interaction with our guests. We call these team members Brrristas, since they skillfully operate our patented Brrr™ machines to churn each scoop of ice cream to-order!

Brrrista Responsibilities


  • Proudly act as the face of the Smitten brand in every guest interaction

  • Churn each ice cream from scratch using our patented technology and serve each guest the perfect scoop

  • Welcome guests into our shop and ensure their experience is memorable and full of joy

  • Hold yourself and your teammates to the highest product quality standards

  • Embody the “whatever-it-takes” attitude when it comes to problem solving - jump right in and find the best solution!

  • Team up with Shift Leads and General Manager to execute exceptionally smooth in-shop operations

Brrrista Requirements


  • Able to work various shifts per week and be available weekdays, evenings, and weekends

  • Able to lift up to 50lbs

  • Able to stand for up to 8 hours at at time

  • Authorized to work in the United States

What We Offer You


  • An entrepreneurial work environment where you can have an impact on a growing company

  • Mentors committed to developing you to take on more responsibility within the company

  • A welcoming and supportive team where diversity and creativity are valued

  • $13.50/hr plus tips

  • A complimentary scoop of Smitten Ice Cream with each shift 

  • Discounts on merchandise and ice cream purchases

APPLY HERE: https://jobs.lever.co/smittenicecream

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At Coupa Cafe we are seeking experienced Shift Leaders to grow with us!

 

About the Role


  • 6 month experience minimum as a Shift Leader

  • Lead a team of 6-7

  • Coffee experience and Latte Art is a Plus!

  • Work gracefully under pressure

  • Make sure staff is taking their breaks on time

  • Open / Closing procedures

  • Train Staff (Cashiers and Baristas) to work in line with company standards and policies

 

Company Perks


  • Competitive Pay

  • Flexible schedules

  • Free Coffee

  • Meals discounts

  • Medical, Vision and Dental Insurance

  • 401k with Employer Match

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We’re looking for super-organized, operationally-minded team leaders who have a passion for guest service and take pride in building and motivating our shop teams. 

Shift Lead Responsibilities


  • Team up with Store Manager to deploy Brrristas and execute exceptionally smooth in-shop operations

  • Confidently manage shifts and lead by example, regardless of whether Store Manager is present

  • Communicate clearly, concisely, and accurately and proudly act as the fact of the Smitten brand in every interaction with guests and teammates

  • Welcome guests into our shop and ensure their experience is memorable, meaningful, and full of joy

  • Coach and direct your teammates, knowing when to provide feedback and when to cheerlead

  • Partner with Store Manager to train and develop team members who positively contribute to Smitten’s culture

  • Hold yourself accountable for accurate staffing levels and ingredient pars during each shift

  • Open and/or close the shop as necessary, ensuring that shop closers set shop openers up for success

  • Churn each ice cream from scratch using our patented technology and serve each guest the perfect scoop

  • Hold yourself and your teammates to the highest product quality standards

  • Lead by example and ensure that all team members understand and adhere to Smitten’s policies, procedures, and guidelines, including our break schedule and cash handling procedures

  • Embody the “whatever-it-takes” attitude when it comes to problem solving - jump right in and find the best solution!

Shift Lead Requirements


  • 1+ years experience in a fast-paced customer service-oriented establishment, preferably in a food service or retail setting

  • High school diploma or equivalent educational experience preferred

  • Able to effectively lead and motivate team members and build relationships at all levels

  • Strong oral communication, interpersonal, and delegation skills

  • Able to demonstrate enthusiasm and strong work ethic, deliver excellent customer service, and uphold our product quality standards

  • Able to work various shifts per week and be available weekdays, evenings, and weekends

  • Able to lift up to 50lbs

  • Able to stand for up to 8 hours at a time, use fingers and hands, bend down and reach for items above head or below waist

  • Authorized to work in the United States

What We Offer You


  • An entrepreneurial work environment where you can have an impact on a growing company

  • Mentors committed to developing you to take on more responsibility within the company

  • A welcoming and supportive team where diversity and creativity are valued

  • A complimentary scoop of Smitten Ice Cream with each shift, and discounts on merchandise and ice cream purchases

APPLY HERE: https://jobs.lever.co/smittenicecream/844285d1-6c5e-420b-b5d5-c26bd7829d1a

We are an equal opportunity employer and welcome diversity in the workplace.  Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment, qualified applicants with arrest and conviction records. 

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Want to work in a fun and exciting environment at one of the highest rated, locally owned, Bay Area Poke spot with tons of opportunity for growth? Well, Poke Delish is the place for you! We will train you on everything from preparing our delicious poke bowls, to giving great customer service! All we need is your positive energy and willingness to learn and please customers! We have multiple locations & need both morning and day shifts. Daily Tips!

Qualifications: 

MUST live in SF!! 

Must have morning/mid-shift availability!

Able to lift 20-50lbs

Also get a food handlers certificate within 1 week of employment. Don't worry, it's easy

Store hours are Monday thru Saturday 11:00 am – 8:30 pm. Closed Sat & Sun.  Shift hours are from 25-40 hours/week.

If you are interested, please send resume with time and days you are available. 

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About Us 

Mazarine Coffee is a specialty coffee bar and café located on Market Street in downtown San Francisco. We serve a rotating selection of coffees from many great roasters in addition to a host of awesome non-coffee beverages – not to mention delicious toasts, sandwiches, and salads. While we are meticulous and passionate about our food and drink program, we are first a team of hospitality professionals, and we are looking for like-minded individuals to join us! 

About You

It is our goal to provide excellent customer service in a friendly, professional manner. Our ideal candidate is passionate not only about coffee but hospitality as well. Responsibility and flexibility, as well as a positive attitude, are defining characteristics of our team. Prior barista experience is not required, though prior hospitality experience is a plus. We strive towards diversity in our team and welcome individuals of all experiences and backgrounds to apply.  

Responsibilities

· Greet customers to the cafe and guide them through their orders · Operate POS and input orders with care and accuracy · Engage with customers, assisting with their various needs · Brew filtered coffees and prepare a variety of other drinks · Assist with upkeep and maintain cleanliness behind the bar 

Requirements

· Available minimum 3 days a week; Sunday availability required · 1-2 years experience in retail, hospitality, or customer-facing work is a plus · Comfortable working in a fast-paced environment · Friendly and professional attitude · Self-starting team player

 

Interested?

 If you are interested in joining our team, please apply here or email your resume and cover letter to . Be sure to tell us a bit about yourself and what you would like to accomplish through working with us.   We look forward to hearing from you!

 

Mazarine Coffee  

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        Job Announcement: Café/Bar Staff for Manny’s   

SUMMARY OF THE POSITION We are looking for enthusiastic café/bar staff to work at Manny’s - the civic social gathering space at the corner of 16th and Valencia in San Francisco’s Mission District.    

Manny’s combines high quality coffee drinks, beer and wine, and a full-service restaurant with a politically themed bookshop and civic event space.    

The goal is to use physical space to educate and civically activate the public and the food and beverage is essential to bringing people into the space throughout the day. 

As the face of the Manny’s crew you’ll be a main part of greeting, nourishing, and engaging with those who come inside the space.     

LOCATION The location of Manny’s is 3092 16th Street - at the corner of 16th and Valencia.   

PRIMARY RESPONSIBILITIES With direct management and training support, all members of the café/bar staff are expected to deliver the following: 

· Help create a joyous and friendly atmosphere for patrons from the moment they walk in until they leave.  

· Ensure that our customers are consistently served delicious food and beverages to our taste and service standards.  

· You will be responsible for making and serving high quality espresso drinks, beer, wine, pitchers, and taking food orders. 

· Be proactive to anticipate customer needs, prevent problems, and maintain smooth operations. 

· Keep the cafe clean, beautiful and safe, providing the team and customers with a fun, inclusive environment · Care about the issues that affect our society 

· Be 100% yourself and let it shine   

QUALIFICATIONS 

● Minimum 1-year experience in a customer service position 

● Love of good coffee, beer and wine, food, and community 

● Stellar communication skills and ability to work well in a team 

● Ability to keep calm and work efficiently in a fast-paced setting 

● Willingness to pick up new skills and pitch in where needed in a collaborative environment 

● Excitement about the mission of building a civic social gathering space   

BONUS: 

● Bilingual (Spanish and English) is a plus 

● Pizzazz   

COMPENSATION + BENEFITS We strongly believe in investing in our people and our culture. The compensation for this position starts at $15 an hour including tips and bonuses, with several opportunities for training and performance-based raises over time.  Full time employees will receive full medical benefits, accrued paid time off, and a matching 401k plan.

All employees will be offered subsidized medical insurance, paid sick days, health and wellness credit, as well as access to all events and programming in the space. 

 TO APPLY Please send your resume along with one issue you care about and why to . 

This position will start in October 2018.        

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About Us

Dandelion Chocolate is a bean-to-bar chocolate factory and café in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment cacao beans. Now we’re seeking a full-time barista (30+ hours/week) who will celebrate the care and thoughtfulness that goes into our chocolate through thoughtful service of our café drinks and pastries. In many cases, a guest’s question about which hot chocolate to order will lead to a deeper discussion about a chocolate origin and eventually to a lifelong passion for chocolate.

About the Role

We don’t know of any other barista role that combines coffee and chocolate quite like ours. As a Barista, you’ll first learn everything about chocolate from where it’s grown, how it’s processed, and how to make your own batch of chocolate. You’ll become an expert taster of all of our drinks, treats, and bars and know how the chocolate origin impacts the flavor. You’ll become an expert at perfecting different types of hot chocolates and mochas using chocolate in various forms. While we’re chocolate makers, we are also passionate and excited about coffee. We train with Ritual Coffee Roasters and are one of the few cafes to have the Ground Control Cyclops machine (winner of the SCAA product of the year). This full-time role starts at $15/hour, and we offer a leveling program that has a clear and defined path to move up quickly. Tips average $5-$7/hour depending on location and shift. The perks and benefits of this role continue even after the initial learning: you can apply to travel to origin to see cacao growing firsthand, spend a month apprenticing with our Tokyo and Kyoto teams, and take continuing education and management classes.

A typical café day might start with reading the daily café report and knowing to expect the dishwasher repair person in the morning, a chocolate expert from Hawaii around noon, and a chocolate tour for the afternoon. When the line is out the door, your focus turns to ensuring each person receives a thoughtful, exquisite experience. During welcomed breaks from the rushes, you might help water cacao trees, update chalk art, or adjust the espresso machine to ensure that shots are pouring consistently.

About You

Our ideal candidate is a mature, team-oriented barista who is excited to learn and share their coffee passion. You develop authentic rapport with guests, can work independently as necessary, and you have the savvy know-how to navigate unexpected situations with confidence.  These can range from anything such as a guest asking for the blowtorch so they can toast their own marshmallow, a Japanese camera crew unexpectedly dropping in, or a request from a regular to hand their hot chocolate to them through their car window as they drive by, so they don’t have to park and risk waking their sleeping baby. You aren’t intimidated by a long line of excited people and you love making spaces more efficient in down time so you’re ready for the busy period. Ideally this isn’t your first time working in customer service, and you have the bandwidth and scheduling flexibility for an intensive 30-day chocolate onboarding. You are excited to grow in your role and take on more responsibility.

Responsibilities



  • Coffee & Chocolate Excellence: Create hot chocolate drinks and espresso drinks with our manual machine and brew coffee using our Ground Control Cyclops machine with a consistent level of excellence. Know allergen information and be able to answer questions about our chocolate and coffee products with ease. Make recommendations for pairing chocolate with espresso drinks based upon your chocolate knowledge and experience.


  • Guest Service: Regardless of the day of the week or the crowds, customers can depend upon you for an amazing drink and pastry experience. Be timely, dress professionally, and develop long-standing relationships so that visitors look forward to your thoughtful attention.


  • Systems & Processes: Identify ways to improve operating procedures, checklists, and documentation so that your individual observations benefit the entire team and lead to all-around cafe improvements.


  • Team-player: Be a positive, team-oriented player who brings the team up even when the line is out the door. Your coworkers want to work with you again (and again and again). 

  • Other tasks as necessary

Requirements



  • Phenomenal Interpersonal Skills: you should be able to develop a quick rapport with customers by detailing our chocolate making process and why you relate to it, inspiring guests to learn more about chocolate! Proven ability to work well within a team environment.


  • Previous experience: 1-2 years of retail or customer-facing work experience in a fast-paced environment. Experience making espresso drinks is a huge plus!


  • Weekend & Weekday Availability: Available to complete barista training, craft chocolate making, Chocolate 101, and Chocolate 201 classes within 90 days to develop the expertise to answer potential questions from thousands of visitors and regulars. Some evening and weekend availability is required. 

Benefits

Dandelion Chocolate constantly invests in its people and culture. We offer excellent perks including subsidized medical, vision, and dental benefits as well as the option to enroll in our 401k program. Hourly employees receive paid vacation time and sick time. In addition, our team members enjoy product discounts, commuter benefits, local gym discounts, chocolate tasting opportunities, and the chance to travel to origin and our Japan locations.

How to Apply

Dandelion Chocolate is growing and we are invested in employees who take ownership over their role in order to contribute in a bigger way with us. Please email jobs@dandelionchocolate.com. To stand out from the crowd, send us your resume and a cover letter that details your favorite food experience or influence. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to join our cafe team.

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Cole Coffee is searching for a highly motivated barista at our newly remodeled Cafe.. Join our friendly, fun and diverse staff.

Previous customer service or food service experience a must. 

We're looking for friendly, self-motivated and a team player who is able to multi-task.

Part time schedules available. Barista/Customer service duties will include: Recommending beans and drinks (must be well-versed in coffee culture). Specialty drinkmaking. Counter duties: Operating POS system to ring up customer orders. Excellent with handling money, returns, etc. Bussing, cleaning counters. Must be able to lift. 10-20lbs. Insurance plan available to candidates working 30+ hours a week.

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Coffee Bar focuses on delivering meticulously crafted coffee and espresso drinks to customers in a high volume environment - with a focus on Quality, Consistency, Efficiency, and Customer Service.

At Coffee Bar, you will work with and learn about Italian and modern espresso blends, carefully sourced and roasted single origins, and coffees roasted at different roast levels - from light to dark. You will also become part of a growing team with potential for advancement.

At Coffee Bar, we look to hire people who want to stick around and grow with us. We take synergy and personality heavily into consideration. While it is helpful to have some foundation in coffee, we prefer an impressive, consistent job experience track record and someone who projects a strong work ethic. We encourage all who are interested to apply, regardless of coffee experience!

$15 an hour + historically $6-$8 per hour tips.

Benefits: Paid time off

Commuter Benefit

Free Drinks at our cafe and discounts on cafe food

 

 

Primary Duties:


  • Provide consistent, fantastic customer service in a fast-paced, dynamic environment

  • Actively participate in your continued education of our products and your training

  • Craft and serve an exceptional product that you are proud of

  • Adhere to local and company policies including: excellence in food safety, operational and behavioral expectations

  • You and your team will complete daily duties that include: Helping/ talking with customers, cleaning (for example: taking out the trash, mopping, wiping down counters, dusting), re-stocking, preparing drinks, cashiering, preparing our house-made syrups, minimal food preparations, supporting baristas on bar, etc.

Qualifications:


  • Interest in coffee and working in a customer focused environment

  • Willing to communicate effectively with team members and senior leadership

  • Ability to work well in an dynamic environment

  • Past experience in retail coffee desirable. *Previous customer service experience can substitute for this

  • Thrives on being part of a team experience

The type of person we want to join our team:


  • An engaging personality: interested in interacting with many types of customers

  • Someone who shows up to work on time with a positive attitude

  • Flexibility in schedule

Position is advertised for our 2 Financial District Locations

Please send a RESUME. We look forward to hearing from you!

Thank you,


  • The Coffee Bar Team

Check us out at: www.coffeebarsf.com

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- MUST LIVE IN SF! 

- DO NOT SEND YOUR RESUME IF YOU LIVE OUT OF THE COUNTRY PLEASE!!!!

Want to work in a fun and exciting environment at one of the highest rated, locally owned, Bay Area Poke spot with lots of opportunity for growth? Well, Poke Delish is the place for you! We are currently looking for enthusiastic Lead Barista's and Cafe Supervisors to join our fantastic, friendly team. Full and part-time positions are available. The ideal candidate would have at least 6 months experience in a high-volume specialty coffee shop or restaurant. 

 - DAILY TIPS IN CASH!!!

Skill Requirement


  • Must have at least 6 months of Barista experience, if you are applying for the Barista position, does not apply to the cashier position.

  • Must have positive attitude for both our guests and with crew members

  • Must be at least 18 years old

  • Able to lift max 50 pounds

  • Must be friendly, clean, organized and efficient

Locations


  • Palace of Fine Arts, SF (Cafe)

Qualifications


  • Have a Food Handler's Permit (Or get one afterwards, it's easy!)

  • Flexible Scheduling (Part time, but Full time preferred)

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BARISTA / TEAM MEMBERS

Rasa Caffe, near Ashby BART, is looking for enthusiastic and upbeat applicants who are friendly and outgoing. Applicant must be capable of treating guests with kindness and respect.

Applicant must have a flexible schedule and be open to learning and willing to commit to up  3 to 4 shifts per week. A six-month to one-year minimum commitment is preferred.

Retail and cashiering experience is required. Experience with specialty coffee and use of an espresso machine is a plus. Training will be offered to qualified applicants.

We are a small coffee & tea establishment. There will be incentives as the coffee bar grows.

Responsibilities of Café Team Members:

Team player capable of working in a small space


  • High standard of customer service; positive demeanor

  • Multi tasking

  • Reliable: will arrive at work on time and follow café dress code and etiquette

  • Quickly learn preparation of the menu of drinks served


Qualified applicants will possess:


  • A current food handler’s card


  • Simple computer & math skills


  • Minimum high school diploma or GED


Hours: 25 to 30  hours a week

Pay rate: & tips

Please respond with resume ( Please cut and paste into the body of application)

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In this role, you will:


  • Deliver gracious hospitality to our guests and your fellow teammates

  • Serve a selection of delicious coffees and food in a variety of different brewing methods, including espresso and batch brew, help customers with questions on groceries and wine, bag groceries and ring them up at the register

  • Stay knowledgeable about Douglas’ current coffee and food offerings

  • Support the team in keeping the cafe running smoothly and beautifully - these tasks may vary but include clearing and washing dishes, cleaning the espresso machine and other coffee & tea brewing equipment, sharing terrible puns, sweeping, dusting, and organizing the coffee & tea station, light food prep, re-stocking of shelves, and taking out the trash

You are:


  • Passionate about coffee, food culture, and creating hospitality experiences that make every guest feel welcome

  • Flexible and open to learning

  • Collaborative, constructive and dedicated in work with your team

  • Professional in your work, reliable, and consistent - you’re punctual, and look sharp in line with our dress code (and our locally-designed aprons)

  • Detailed, detailed, detailed - you’re always honing your craft and thinking about how each cup of coffee and each serving of food has the potential to surprise and delight the person in front of you

  • Empathetic with guests and your team, anticipating needs on both sides of the counter

  • Efficient, clean, focused, and organized

  • Eligible to work in the United States and 18 years of age or older. POC and LGBTQ encouraged to apply.

You:


  • Have an existing Food Handler's Certification or will get certification within 30 days post-hire

  • Have basic math and computer skills (familiarity with iOS, Square POS, and Google suite preferred)

  • Have speciality coffee experience (a plus if you’ve also managed a team)

  • Have experience in inventory management

  • Have open availability and can work a Wed-Sun schedule with early morning shifts (7am)

We offer competitive pay in-line with experience, plus an equal share of tips, free drinks at our cafe, and discounts on other food & beverage. Our team is small but mighty, and we look forward to working side by side with dedicated colleagues.Job Types: Full-time, Part-timeSalary: $15.00 to $16.00 /hour

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Barista at tea house (san jose east)

Tea Lyfe Drinks is known for its excellent customer service, relaxed atmosphere, and unique hand-crafted drinks using organic ingredients. We love to educate our customers about our teas.

Tea Lyfe in San Jose is NOW HIRING!!!!We are looking for baristas/kitchen help!

Candidates should have some tea, coffee, and specialty drink experience.Tasks include:- making coffee and brewing teas ⁃ Must have a passion for tea and coffee ⁃ Excellent customer service ⁃ Must have weekday and weekend night availability along with possible catering events.(no consideration for weekends only) min. Hour requirements 15-20⁃ Must be able to work well in a team and adapt during peak hours ⁃ Spanish speaking a plus ⁃ Tidy and organized ⁃ Able to lift at least 25lbs -able to stand for long periods of time/be on your feet ⁃ Dishwashing and maintaining clean kitchen and counters - Restroom cleaning duties ⁃ Servsafe certified

employment type: part-timecompensation: TDB plus tips and opportunities for raises

employment type: part-time

Please send your resume and availability

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 Peet's Company Overview

For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better – a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values – Mastery, Passion, Authenticity, Community, Ownership and Growth – guide us on this journey.

We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup.

Peet's is currently seeking passionate Baristas. Our Baristas possess an unwavering commitment to mastery by ensuring unequaled quality and service. They focus on engaging with our customers, delivering the Peet's brand and keeping up the daily coffeebar functions. 

 What Does it take to be a Successful Barista?

In addition to modeling Peet's culture and values and following policies and procedures, principal responsibilities include, but are not limited to:

Delivers Engaging Customer Service


  • Welcomes customers to store, engaging with them throughout their store experience.

  • Determines customer needs by asking questions and sharing product knowledge.

  • Demonstrates that customers come first by serving them with a sense of urgency.

Delivers Operational Excellence


  • Provides consistent quality in the preparation of drinks and brewing of coffee and tea.

  • Participates actively in training to learn new and promotional products. Continually works to expand product knowledge of coffee and tea.

  • Maintains a clean and well-stocked store.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.

The Ideal Candidate will:


  • Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.

  • Exhibit a strong focus on quality with an interest in learning more about coffee.

  • Be extremely reliable and punctual.

  • Enjoy working in a team-environment and building great relationships with their coworkers.

  • Be able to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance.

  • Have the ability to perform various physical tasks during the work shift.

What Benefits do Baristas Receive?

At Peet's we hire the best people and are committed to supporting our employees and rewarding them for their work. That's one of the reasons we offer the following benefits:


  • Within1-3 months as a Peet's Team Member you will have the opportunity to become a certified Barista and receive a pay increase

  • 401(k) plan, with generous matching (must be 18 years old to qualify)

  • Full medical, dental and vision insurance to employees who work 21 or more hours per week (following completion of 500 hours of work)

  • Paid vacation (accrual following completion of 500 hours of work)

  • Flexible schedule

  • Free coffee and fresh baked goods as well as an employee discount

  • College tuition reimbursement program through Oregon State Ecampus

  • Opportunities for growth and advancement

Our Commitment to the Community

Beyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn't stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work, thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans are grown, lending hands and knowledge to make life and coffee better.

Peet's is proud to be an Equal Opportunity Employer

For more information about our craft and who we are please visit our website.

We look forward to hearing from you!

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 Souvenir Coffee Co. is a young company looking for passionate and knowledgeable lovers of coffee with a team player attitude. We are hoping to fill the position of PT Barista at our future shop in Albany, CA.  We are looking to add someone with excellent organizational and customer service skills who demonstrates strong leadership in a neighborhood environment.    Responsibilities:


  • Provide excellent customer service and knowledge of coffee to both customers and coworkers, upholding the core values of the company.

  • Coffee preparation (methods: espresso, pour over, cold brew, and batch brewing).

  • Maintain and enforce cleanliness standards, quality control, and customer service.

  • Daily, weekly, monthly shop maintenance (window, wall, trash, coffee bar, office, etc). 

  • Manage and organize stock areas (cups, sugar, lids, and napkins).

Qualifications:


  • At least one year of cafe and/or barista experience.

  • An appreciation of and a palate for good coffee.

  • Excellent communication skills, both verbal and nonverbal.

  • Great attention to detail and strict observance of deadlines, must work well multitasking.

  • Can foster a fun and hard-working environment.

  • Must be available to work both Saturday & Sunday.

  • Food experience a plus! 

Benefits:


  • Competitive and livable salary.

  • Potential to move up in position and pay within the company.

  • Free coffee to bring home.

At Souvenir Coffee Co. we believe that passionate workers are hard workers and we are committed to treating every employee and customer with appreciation and respect.  We are an equal employment opportunity company and welcome applicants of all backgrounds and experiences. Please send PDF resume and PDF cover letter (optional but bonus points) to mark@souvenir-coffee.com. Feel free to email with  additional questions or comments.   

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                 ONIGILLY Japanese Quick Casual Cafe

$ 16 - $ 18/hr. Everyone Tips out Daily = + $ 3 - $ 4 / per HOUR!

  Performance Evaluation within 90 days after starting! Great ONIGILLY Culture and Free Healthy Meal  

Onigilly Japanese Quick Casual operate 4 Cafes in the San Francisco's Financial District and our newest in Palo Alto!

We are in search of energetic, engaging Team Members with a keen sense of urgency to join our Team.

Onigilly's Mission is to provide delicious, healthy and convenient foods which help contribute to better eating habits Nationwide. Our Quick Casual Cafes emphasize a Team First Culture with a keen focus on details in all we do.

Our flavorful, health oriented Menu is filled with high quality and traditional offerings with many All-Natural, Organic, Gluten-free and Vegan options.

We're looking for Team Members with the Personality and Drive to serve our Menu with Picture Perfect Portioning and Presentation while offering engaging, friendly Guest Service with a Sense of Urgency in a Clean and Organized Cafe.

If this describes you, please send your Resume, Cover letter and your Daily Work Availability to: 


                        recruiting.sf@onigilly.com

Shift Hours: Available shifts are between 8:30 am to 5 pm

Tipping Out: Everyone Tips out every shift and Paid daily!

Requirements:

~ High Energy

~ Awesome Engaging, Friendly Guest Service

~ Focus on Cleanliness and Organization

~ Passionate about presenting High Quality Food

~ Keen Sense of Urgency

- Multi-tasking ability

Benefits:

FREE Healthy Meal every shift!

Upward Mobility Opportunities

Health, Dental, Vision insurance (Full time 30 hours week)Take a look into the Future at:

http://www.onigilly.com 

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Café/Bistro in Downtown Berkeley

We are a casual café and eatery with a focus on a simple selection of French dishes and specialties (crepes, sandwiches, salads) using seasonal ingredients that are locally sourced. We are open mornings and afternoons every day, with brunch servings during the weekend on the large outdoor patio and happy hour Fridays and Saturdays. The café is located in Downtown Berkeley, walking distance from BART.

We are looking for an enthusiastic, hardworking and self-motivated cook to join our team. This is a full-time position with opportunity for growth for the right person looking for a long-term commitment and who wants to be part of a small fun team. You will also learn how to make crêpes on a traditional crêpe maker (a billig) and we don’t require any prior experience there. 

If you want to be a part of this team, please email your resume. Compensation will be based on experience (Oh and we offer staff meals and daily caffeine fix from our coffee bar :)

Thanks and we look forward to hearing from you!

Below are some qualifications we are looking for this position:

· Proven experience in a similar role

· Highly organized, strong attention to detail and independent

· Ability to take initiative when necessary (we are somewhat of a startup!)

· Must have good references and a stable work history

· Must be a team player with good communication skills and be able to multi-task

· Willing to assist where help is needed

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we’re looking for a friendly, hard-working barista to work with us at our shops in downtown & uptown oakland.  

to apply for this position you must:


  • possess excellent people, communication and customer service skills

  • be passionate about coffee & have previous coffee shop experience

  • be quality focused, with a strong attention to detail

  • excel at multi-tasking in a fast paced environment

  • demonstrate problem-solving skills

  • be comfortable taking direction & respond positively to feedback

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Transfer Pizzeria Cafe is currently accepting applications to add to our BOH line staff. Competitive experience based wages, Sunday availability bonus wages. Weekend and evening availability in demand. Full or part time hours available. Prior kitchen experience preferred, pizza experience a plus, will train a qualified and motivated candidate.

Transfer's kitchen is fast-paced, all team members are expected to contribute to the consistency and quality of food products coming out of our kitchen as well as to the cleanliness and organization of our shared work spaces; before, during and after shift. Team members must be able to work effectively, communicate, and cooperate with all co-workers within the restaurant.

If you have a great attitude, experience cooking on the line, and like working in a fast paced, busy restaurant, APPLY NOW!

Please email applications to maggie@transfermke.com or apply in person between 2-4pm Mon-Thur. 101 W Mitchell St, Milwaukee, WI 53024

We look forward to hearing from you and hopefully meeting you soon! 

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Black Jet Baking co seeks responsible front of house manager or lead barista

We are looking for an enthusiastic person to help us manage the front of house operations of our quickly growing bakery cafe. The job entails:


  • Managing the small front of house staff in regards to scheduling, day to day operations, and beverage service quality control

  • Ordering coffee, dairy, and paper goods

  • Keeping special orders organized and clearly communicating them to the kitchen as they come in

  • Some online ordering/website management, and other light computer work

  • Working shifts in the cafe as a counter person/barista, and possibly some shifts packaging pastries for our wholesale clients

Early morning and weekend availability is a must (we are open Wednesday through Sunday 7am-3pm), as is holiday availability (thanksgiving through xmas is our busiest season).

Coffee experience desired, and some customer/food service experience a must.

Pay rate to be determined based on experience.

The ideal candidate:Brings their own ideas to the table to help us be more efficient, and improve the quality of our brand. Someone who is not afraid to manage others, has an opinion of what good work looks like and is willing to help bring others up to that standard. We are a small and tight community and are looking for someone who holds similar values. Looking forward to meeting you!

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The Cheese School is a 7-year old San Francisco institution! We offer private dining, cheese tasting classes, team-building events, and off-site catering. We have just opened a Cafe and Cheese Counter in Ghirardelli Square and are now hiring for all positions!

We are a super collaborative team with years of experience in restaurant and cheese counter management and are looking for a creative team player to come and join us! We teach with passion, not pretension and our motto is ‘eating is learning’ - we want to inspire all of our customers to be adventurous and try new things in the cheese world! In addition, we want to create a supportive environment where everyone can learn to be their best, and develop skills they might not have known they had. We are big on training and internal promotion, and love developing people’s talents! If you have cheese experience, exceptional customer service or a passion for food - please apply!

Cashier/Class Assistant

We are seeking support in our customer service team; both Cashiers for our Cafe, and Class Assistants for our Cheese School classes! Our ideal new team member loves talking about food and wine and has the knowledge to back that up, leads by example, and puts customers first. If you love the service industry, talking to customers, working with a growing team and are also willing to break down boxes or do whatever needed to get the job done, we’d love for you to join our team!

Key roles and responsibilities:


  • Meets and greets customers entering the establishment and creates a welcoming environment for all customers:


    • Engages in highest levels of customer service to ensure the customer feels taken care of and leaves happy whether they just came in to look around, or come for dinner every week

    • [Cafe] Guides guests through the menu, educating them in their options, what would suit their tastes and any wine or drink pairings you recommend

    • [Cafe] Works efficiently and effectively to ring customers up

    • [Cafe} Checks in with diners occasionally to see how their meal is going



  • Maintains cleanliness standards of The Cheese School:


    • Follows health and safety sanitation guidelines

    • Keeps counters clear and clean

    • Clears dining areas, and keeps them organized, tidy and stocked consistently throughout the shift

    • Maintains beautiful displays for food/drinks to entice customers

    • Washes hands in between serving food and taking money



  • Follows proper opening and closing procedures


    • Ensures all cashier protocols are followed, including proper cash handling

    • Runs food and drink to customers as soon as it is ready + bussing responsibilities

    • Serves soft drinks, beer and wine to customers

    • Notes any low inventory of supplies

    • [Class] Classroom set up and breakdown; setting tables, pouring wine, plating cheese and greeting customers

    • [Class] Some kitchen prep work during class periods Performance expectations:



  • Strong knowledge of food, cheese and charcuterie, wine, and beer

  • Strong knowledge of food handling and sanitation

  • Upholds highest standards of customer service

  • Self-motivated and fast learner

  • Quick adoption of technology

  • Strong sales skills with ability to recognize up-sell moments

  • Strong attention to detail and organizational habits

  • Thrives in a collaborative work environment 

  • First to mediate issues with customers

  • Highest level of reliability, honesty, and responsibility 

  • Ability to multi-task while maintaining The Cheese School standards of performance

  • Excellent time management

  • Personable and dedicated to forming good relationships with customers and colleagues

  • Strong in person communication skills

  • Must be able to lift 30lbs

How to apply:

Email a cover letter and resume outlining your experience to jobs (at) thecheeseschool (dot) com. Applications with no cover letter will not be considered.

Hours + Benefits:

Starting pay is $15 + tips. Full-time position 40 hours a week. Benefits include discounted meals and retail items, 50% healthcare contribution (after 90 days), commuter benefits and sick pay.Must be available to work evenings and weekends.

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Barista/Kitchen Staff

Full-time/ part-time

Flexible hoursExperience preferred but not required, training will be provided

All availability welcome

Immediate consideration for applicants who are available starting at 10:30am or noon on weekdays

Location: Almaden Valley San Jose

 

About T4 Tea For U The idea of T4 originated from one warm greeting among people — 「A cup of TEA FOR you」Wishing to serve the finest tea in every cup of drinks to the customers. To bring most unique and quality tea brews to our customers. T4 has taken four insistences in our sustainable managerial strategies, that is, Fresh, Fashion, Favor, and Flavor, which composes our unsurpassed tea brews.The First T4 store was opened in Taichung City, Taiwan in 2004. Ever since the establishment of the first direct store, T4 gained tremendous popularity in recent years with millions of customers. A decade later we have more stores in America, Asia and Europe.

 

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Commonwealth Cafe & Pub is a small bustling neighborhood pub. Family owned and operated. We are in need of a new member to join our kitchen team. Must be available nights and weekends. Full time employees are offered vision medical and dental after 3 months of employment. Please send resumes to Josh@commonwealthoakland.com

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Barista Job Duties:


  • Welcomes customers by determining their coffee interests and needs.

  • Educates customers by presenting and explaining the coffee drink menu; answering questions.

  • Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso, caffe latte, and cappuccino.

  • Generates revenues by attracting new customers; defining new and expanded services and products.

  • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies.

  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

  • Maintains safe and healthy work environment by following organization standards and sanitation regulations.

  • Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.

  • Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Barista Skills and Qualifications:

Listening, Verbal Communication, Customer Focus, Customer Service, Basic Safety, People Skills, Action Oriented, Organization, Selling to Customer Needs, Attendance, Client Relationships 

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We are a friendly little organic tea house located inside of Breathe Together Yoga! A mindful, creative and close-knit environment focused on holistic health and healing. Looking for an experienced barista for part-time work (14-21 hours/week). 

Must have a CA certified food handler's card, reliable transportation and availability on weekends.

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Recess Collective is a new Nonprofit in the outer sunset.  We're a community center designed to support the needs of parents as well as those of young children.  We have a welcoming play area, cafe, classroom and space for folks to create community.

We're looking for a vibrant, intelligent individual who is a quick thinker and passionate about sharing the benefits of play and community with our clientele. This playspace position requires someone who is able to multi-task and handle a variety of responsibilities and situations concurrently.  

There’s always cleaning to be done, art activities to lead, messes to be cleaned up, toddlers to play with & fun to be had. You, along with the entire Recess leadership team, will dive into this stuff with gusto, good humor, and grace.

  PLAYSPACE + CHILDCARE:  Our playspace attendants / childcare providers have the ability to stay calm under pressure and work well as a member of a great team. You will help ensure families have a safe, clean & comfortable place to play. Your main role will be overall upkeep and safety of Recess’ play area. This position may also require you to lead 20 to 30 minute activities in a classroom setting, as well as childcare for up to 2 hrs at a time.  We are looking for applicants who thrive in a lively environment filled with young kids and families. The right candidate is organized, has strong communication and time management skills, and possess the ability to juggle many requests while keeping an upbeat, helpful and professional attitude. All candidates should be comfortable standing for 5+ hours at a time and be able to lift 30+ lbs.  Sound like you? If you’re thinking of applying:  Email info@recess-sf.com and include the following:   


  • cover letter describing why you would be a good fit for Recess and this job (in body of  email)  

  • your pay range  

  • a few fun facts about yourself  

  • resume (PDF format)  

  • write “Playspace Position” in the subject line  

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The Cheese School is a 7-year old San Francisco institution! We offer private dining, cheese tasting classes, team-building events, and off-site catering. We have just opened a Cafe and Cheese Counter in Ghirardelli Square and are now hiring!

We are a super collaborative team with years of experience in restaurant and cheese counter management and are looking for a creative team player to come and join us! We teach with passion, not pretension and our motto is ‘eating is learning’ - we want to inspire all of our customers to be adventurous and try new things in the cheese world! In addition, we want to create a supportive environment where everyone can learn to be their best, and develop skills they might not have known they had. We are big on training and internal promotion, and love developing people’s talents! If you have cheese experience, cooking experience, exceptional customer service or a passion for food - please apply!

Prep/Line Cook

We’re seeking full-time and part-time prep and line cooks to support the Cafe Kitchen Manager. The candidate for this position should thrive in wearing many hats. Be able to slice, dice, work a panini press, and have great time management skills to fulfill orders. During the downtime, you’ll prep recipes for the next shift, and take pride in having one of the cleanest kitchens this side of the bay!

We are a small, but passionate kitchen that is looking for people who want to help us grow; someone with ideas and creativity. We are a family of eaters and are looking for people who like to feed and be fed.

Key Roles:


  • Prep menu items; soups, salads, sandwiches and desserts

  • Assist back of house team with preparation and organization in the kitchen 

  • Maintain prep area cleanliness at all times

  • Kitchen training and food preparation


    • Ensure high quality and efficient execution of menu items

    • Maintain strong understanding of food safety from unpacking, handling, storage, and transportation 



  • Take direction and follow recipes

  • Help maintain and enhance aesthetic presentation of packaged food & food served 

  • Set up stations and collect all necessary supplies to prepare menu for service

Qualifications


  • Proper knife skills and food handling experience 

  • Hands-on experience in garnishing, arranging, and serving food 

  • Demonstrated ability to check freshness of food and ingredients prior to cooking 

  • Knowledge of food safety and handling procedures 

  • Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware 

  • Able to work in a team environment 

  • Self-motivated and organized 

  • Ability to meet physical demands of the position including lifting and carrying up to 50 pounds, pushing, pulling, bending, walking, standing for extended periods of time

The success patterns for this position are: 


  • Can effectively handle multiple tasks and high stress situations

  • Must be able to work at a fast pace

  • Reliable transportation to and from work with varying start and end times 

  • Self-motivated, especially under pressure

  • Able to accept constructive criticism and improve from it

  • Can work independently and as a member of a team

  • Communicate effectively and efficiently

  • Works with attention to detail

How to apply:

Email a resume outlining your experience to jobs (at) thecheeseschool (dot) com. Applications with no cover letter will not be considered.

Hours + Benefits:

Min. starting wage is $15 + tips. Part-time and full-time positions are available. Full time is 32-40 hours a week and includes 50% contributions to health care, discounts on food, retail and classes. Commuter benefits and Sick Pay Accrual. Must be available to work nights and weekends (we are open daily 11am-9pm).

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Noe Valley Bakery is hiring a Retail Supervisor. This position is for those who pride themselves on working hard, and effectively working with others. Your focus everyday will be to provide our customers with exceptional customer service, baked goods, and coffee drinks. We strive to exceed the expectations of ourselves and our customers with professionally courteous customer service. We are looking for the person who possesses:


  • A Hardworking Attitude

  • A Friendly Personality with a Big Smile

  • A Great Listener

  • Punctual, Arriving Ready to Work On Time

  • The Ability to Multi Task Under High Pressure Situations

  • The Self Drive to Learn and Better Yourself and this Company

  • Open Availability During Major Holiday Periods (Easter, Christmas, Thanksgiving etc.)

  • Must be able work Weekends (Friday-Sunday) and the week of Thanksgiving/ Christmas. We are closed and you will be off Thanksgiving Day and Christmas Day.

  • Evening Shifts Available

  • Attention to Detail is Key

  • The Ability to Lead by Example and have others willingly follow

  • Supervisory Experience Preferred

  • Team Building Skills

  • The Ability to Problem Solve and think quickly on your feet

Full Time Position (30-40 Hours/week)!

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About Bbox

Bbox is UC Berkeley’s first robotic cafe, serving third wave coffee and local pastries super fast. Bbox is the premier fully automated (front-of-house and back-of-house) breakfast concept from Nourish Technologies. With Bbox, there are no lines, no registers, and no wait times. 

We believe in high quality, fresh, healthy food that is quick, convenient, and affordable. 

We are food focused, committed to using technology to enable access to higher quality ingredients at low prices.  We are constantly innovating to deploy better and faster technology. Our goal is to provide breakfast that is better, faster, cheaper so that you can fuel up and win your day.

The Role

Our ideal candidate for the Brand Ambassador role is passionate about food and curious about the role technology plays in improving access to high quality food. This is an innovative technology that the world hasn’t seen before, and this role is crucial to building a customer base that is knowledgeable and excited about Bbox! As a Brand Ambassador you will… 


  • Recruit customers to the possibilities of better mornings! 

  • Introduce our mobile ordering platform to customers in a friendly and accessible way.

  • Represent and embody our company values.

  • Deliver an amazing customer experience for new and existing customers. 

  • Serve as a point person for customer suggestions, questions, and order issues.

  • Maintain a clean and safe food environment.

  • Learn the ins and outs of cutting edge robotics technology and the rapidly growing food automation market.

  • Be part of a dynamic and fun team launching a fully automated cafe! 

Who you are


  • Passionate about our mission and excited to onboard the public to the future of food automation.

  • Graceful under pressure and unphased by impatient,demanding humans who haven’t had their morning coffee yet.

  • Following the latest in cutting edge technology. 

  • Learning new processes and being part of creating something new  is your (english muffin with butter and) jam. 

  • Believe each customer interaction affords a new opportunity to totally crush it and make someone’s morning!

  • Like our robots, you can handle multiple tasks at once.

  • Reliable, coachable, and a team player.

  • Excited to be an integral part of our start-up team, relaying meaningful insights about the customer experience.

People at Nourish: 


  • We’re food people, who love innovative new breakfasts and appreciate the classics.

  • We value quality time with our friends and family. That’s why we’re working on creating a convenient product to empower our customers to do the same. 

  • We are building a better world with an army of grateful, well-fed, perfectly-caffeinated breakfast ninjas.

What we offer


  • All you can drink third wave coffee (both hot and cold) and your pick of a daily pastry. 

  • Vision, medical, and dental insurance

  • The opportunity to work at the forefront of automation and food, with real on-the-ground experience of how technology integrates into the human experience now.

  • An  incredibly supportive team of thinkers and innovators.

This role is based in Berkeley, CA. Compensation is $18/hour. 

We’re excited to connect with all applicants who are confident in their skills, and excited about the future of food and automation. To apply, please send a resume and cover letter that helps us get to know you, what you’re proud of, and why you’re excited about this particular opportunity to create with us!

 

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Do you love coffee and take pride in providing great customer service? Fiero Caffee is looking for a cashier to join our team! 

Requirements:


  • Handle cash and credit card transactions

  • Issue change, receipts, and tickets for coffee drinks and kitchen

  • Greeting customer when entering and leaving establishment

  • Maintain clean and tidy checkout area

  • Answer customer questions and get a manager if answer doesn’t solve the issue

  • POS square register experience a plus

  • Brewing coffee (will train you!)

  • Replenish beverages in the displays

  • Hourly wage to be reviewed after 3 months of employment

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