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Barista Job Summary:

Interested in Third Wave coffee? 

Ikon Roastery is currently taking multiple applications for both entry-level and experienced Baristas. We have an in-depth and awesome training program for individuals with a passion for coffee!

• Minimum high school diploma, associates or bachelors degree preferred. 

• Career advancement into management position is encouraged and supported.   


  •  Must possess a valid drivers license with clean record.

  •  Servsafe / Food Handlers certification a plus. 

  •  SCA certification, barista guild certification a plus.

The ideal candidates would be passionate in serving others and demonstrate a high level of interest in specialty coffee. If you operate well in a fast-paced, high energy environment and have a love of coffee and service, understand your own skill sets, and want to grow with a company, please apply.

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We are looking for retail assistants to join our team, doing counter service serving pastries and coffee, and making espresso drinks. Maintaining a very clean and efficient front-of-house operation is our top priority. You will also be communicating with our bakers to help organize special orders.  We are looking for part-time and full-time workers, and we can be flexible with other work/school schedules. 

 

We strongly value punctuality and the ability to work independently and take initiative; communication skills, especially under pressure, are of paramount importance. 

 

Our ideal candidate has worked in the food industry before, and is eager to develop his or her skills in our friendly, customer-focused bakery. We expect everyone in our employ to demonstrate more than basic courtesy, respect, and kindness, to fellow staff-members as well as customers.

 

Please visit our website at www.crispianbakery.com to learn more about our bakery, our products, and our business, before you apply.  

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 Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring!

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Appétit are eligible for many benefits, including:

Paid vacation and sick leave

Medical, Dental, and Vision

401(k) with matching by company

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

On-the-job training

 

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

 

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Work with Bon Appetit at Franklin Templeton in San Mateo, CA!

August 19, 2019: 2:00-4:00PM

Franklin Templeton Investments | 960 Park Pl. San Mateo, CA 94403

Open Positions:

Cooks, Prep Cooks, Barista/Cashiers, Catering Attendants, Dishwashers

Parking available at this address. Please bring a printed resume. 

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ABOUT US:

Groundwork Coffee specializes in batch-roasted, certified organic coffees and artisanal teas. From our humble roots as a rare book store and cafe back in 1990, Groundwork would go on to become one of the first certified organic coffee roasters in Southern California, as well as the largest organic coffee roaster in Los Angeles. A truly local pioneer in fair trade and fairly traded coffee and tea sourcing, we remain committed to sustainable business practices, including maintaining direct relationships with growers and importers who promote responsible coffee and tea production. From the ground up, Groundwork is steadfast in its commitment to the values of quality, sustainability and community.

ABOUT YOU:

We are looking to hire an outgoing, reliable, and tenaciously customer-centric Shift Leader to join our growing team and jump-start their career. Leveraging your superior communication skills and experience in specialty coffee, tea, and drink preparation, you’ll wear many hats and be exposed to various facets of third-wave café operations. As a Groundwork Coffee Shift Lead, you will perform all of the job responsibilities of the Barista, while also taking an active role in creating and maintaining a positive store environment, making improvements with customer feedback in mind, and communicating effectively with all levels of the organization to prioritize tasks at hand. You will be well-versed on manual espresso equipment and our organic product offerings, and take pride in producing the highest quality beverages while also displaying a willingness to strive for continual growth and improvement. If you love interacting with customers over a great a cup of coffee (or tea), and constantly strive to push yourself and others for best results, then please apply today!

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Seeking dope Barista to join our growing team

Paramount Coffee Project currently has an opening for a Barista. The potential candidate must be someone who is passionate and engaged about both coffee and exceptional customer service. For this position, the individual must have a positive attitude, understand the principles of providing great hospitality, be able to work efficiently in a fast paced environment and collaborate with others. They must have the desire/ability to connect with guests and build positive relationships with all customers. They must have a casual approach to excellent service and be able to demonstrate a true interest and passion in taking care of people.

Technical skills are required!!

A little about us! Paramount Coffee Project was established in Surry Hills, Sydney, envisioned as a space that would showcase the variety of styles and approaches of specialty coffee. PCP is a cafe showcasing exceptional local and international roasters presented in an unbiased and educational format. It is a platform for establishing connections and creating relationships between local and international roasters, farmers and brewers. PCP creates a way to cross-promote from a neutral perspective with only the integrity of the coffee in mind.

On a day-to-day basis PCP is a cafe which focuses on unique, delicious food and exceptional customer service. As a result there is a real emphasis on the quality of the coffee and paying tribute to all the hard work it takes to get the coffee in the cup. Our food menu focuses on breakfast and lunch and offers a variety of unique and delicious dishes. We strive for quality to filter down through all aspects of the business.

After success in Sydney, PCP chose to take their format to Los Angeles and present to an American audience. Our first location in Los Angeles is located at 456 Fairfax Ave. We have been serving coffee and food in the format of a typical Sydney/Melbourne Café in Los Angeles for a little bit over a year now. This posting is for our growing Fairfax location.

TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume.

Thanks!

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Uplifters Kitchen is looking for an experience barista to work at their busy cafe in Santa Monica. Must have previous specialty coffee experience.

Must be available to work three six-hour shifts a weeks and be punctual, reliable, good with people and have a good presence.

Good tips and consistent schedule.

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Come join the Project Juice Chestnut team!

OPENING SOON!!  HIRING ALL POSITIONS!

We are seeking energetic, positive team members who are excited about real food, organic ingredients and helping customers live healthful lives. Our ideal candidate comes with food handling experience, a passion for what we do and the desire to share that passion with our customers. A motivated team player is a must! Apply now!

Chestnut is opening soon, but training will start immediately at a local SF location.

Requirements:


  • Friendly, professional demeanor

  • 18-30 hours per week - PT position -Min 3 days per week

  • Ability to multi-task in a fast paced, demanding environment

  • Physical requirements of the job include: lifting of objects up to 30 lbs. Standing for long periods of time and reaching overhead

  • Food Handler's Certificate (we can provide training)

  • Interest in an organic, healthy lifestyle a plus!

Perks:


  • Free smoothie or superfood bowl every shift

  • Profit sharing bonus when your store performs

  • Group events and Activities

  • Employee Wellness program and amazing discount!

  • Making customers feel awesome!

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The Cafe Manager is responsible for ensuring smooth cafe operations, while keeping with our commitment to providing a warm, welcoming community space. 

In addition to completing all tasks, you are expected to act as the primary in-cafe person and keep the good vibes for our customers and team. 

Cafe Managers are needed on 4-5 floor shifts per week, as well as approximately three to six hours of administrative hours for meetings, scheduling and banking and training. The position is approximately a 30-hour-per-week position. 

Shop Operations:


  • Serve as the primary point-of-contact, including responding to all in-shop situations, operational inconsistencies, employee incidents, etc.

  • Effectively and efficiently solve day-to-day problems.

  • Oversee all ordering including coffee, milk, pastries, inventory, etc. ensuring that we are fully stocked while not wasting.

  • Create a thoughtful schedule for your team which meets our goals for efficiency and balances individual needs.

  • Manage organization of stock rooms, put orders away as soon as possible.

  • Manage vendor relationships with your shop, communicate when orders are incorrect.

  • Calibrate and maintain all equipment.

  • Become familiar with shop sales trends and monitor labor costs.

  • Restock all required paperwork, including the daily tasklist.

Training & Team:


  • Hiring new team members, team training on all areas of the cafe: bar, specialty coffee quality control, customer service, register, cleaning, etc.

  • Conduct interviews, performance reviews and manage follow up trainings as needed.

  • Ensure that knowledge and skills are consistent among baristas.

  • Coordinate on site cuppings and trainings for team.

  • Maintain coffee knowledge and be able to answer all customer and team questions.

  • Work with Management to integrate new team members into schedule.

  • Schedule new team member training shifts and determine when team members are trained-up.

Banking:


  • Manage the cash drops. Resolve any inconsistencies with team and report immediately.

  • Ensure that your shop has proper change at all times.

  • Restock all required banking forms - (cash deposit slips)

Other


  • Attend weekly Thursday leadership meetings.

  • Send weekly update emails to team and follow-up with all team members to ensure they’ve received the email.  

  • If you’re planning to go out-of-town, ensure that the cafe continues to run smoothly.

  • Coordinate events: pop-ups, staff happy hours, holiday parties, etc

  • Build community and have a ton of fun!

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CANOPY is an exceptional network of shared workspaces for both accomplished professionals and aspirational entrepreneurs alike - a sophisticated and diverse community of thinkers, creators, builders and innovators. We cater for those who appreciate a more inspiring, contemporary design environment, insist on generosity of space, and need a distraction-free, calm place of work for contemplation and concentration.

Our members are more demanding, and won't settle for the contrived, compromised or unsophisticated alternatives out there. They value being around others they feel a genuine affinity with, and being part of a valuable ecosystem that meaningfully creates more opportunities, and greater success. We believe the workspace you are a member of is part of your personal brand. It says something about who you are. It partly defines you. If you’re serious about your work, come to CANOPY.

Our flagship location, CANOPY Jackson Square, hosts our largest number of community workspaces, offices and conference rooms. To bring a higher level of hospitality to our environment, we provide a staffed limited-service cafe.

Core Responsibilities Include, But Are Not Limited To:

- Create exceptional experiences for our members by crafting industry standard specialty coffee beverages with exemplary customer service.

- Complete opening, daily operations, and closing procedures for the cafe independently and in a timely manner.

- Maintain pristine cleanliness and stock all facilities of both cafe and the community areas.

- Provide our membership with best-in-class hospitality and be willing and ready to assist any member's needs with a sense of urgency.

- Assist community managers with setting up catering for day time conference room bookings and events.

- Ensure all cafe operations follow healthy and safety regulations.

- Ensure the cafe is running efficiently by reducing waste and overages.

- Commit to working 8am-5pm, 5 days a week at our Jackson Square location.

Experience Qualifications:

- Minimum of 2 years experience in a high-volume specialty coffee shop or restaurant and confidence in quality control abilities.

- Impeccable communication skills and the ability to provide superlative customer service.

- Ability to work in a fast paced environment with ease.

- Food Handler’s Certification.

Compensation:

- Competitive wage with tips.

- Health and dental coverage.

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BARISTA/BARBACK/CASHIER

NOON All Day is a neighborhood kitchen in the Dogpatch who has wonderful regulars and continues to grow every day. If you’re the type of person to remember guests name, order and make great conversation, this is the place for you. Availability should include weekends and some holidays. Minimum at least a year of experience.

· Provide great service experience, Be punctual, tidy and clean, on your person and in our shared workspace.

· Show willingness to learn and always improving your coffee knowledge with classes provided by Sightglass.

· Dial in and serve delicious coffee beverages that include but is not limited to: espresso, pour overs and cold brew.

Requirements

· Love of coffee, love of people, food handlers permit, know how to handle cash

Benefits

· Work in a gorgeous environment! Days off MON & TUE, staff meal

To apply, please upload a cover letter and resume.

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Premium cafe and coffee brand, Bluestone Lane, is on the lookout for energetic Baristas to join our fast-growing San Francisco Bay region at our newest Bay area cafe in Los Altos! This location has quickly become a bustling spot to have weekend brunch with friends, or sit with mates for an afternoon flat white!

Australian inspired, Bluestone Lane is quickly expanding from the east to the west coast of America and beyond, making a difference to our locals' daily ritual, every day. With a keen attention to detail, quality service and human connection, we are looking for like-minded individuals to join our team. We would like to hear from you if you thrive in a fast-paced environment, are a team player and strive to consistently provide excellent customer service!

Our team benefit from:


  • World-class coffee training programs

  • Amazing career development opportunities

  • Competitive industry rate plus tips

  • Daytime hours only, allowing for a great work-life balance

  • Generous company discounts

  • Healthcare (for full-time staff)

  • Fun team events

  • Great working environment & company culture

The ideal candidate:


  • Contributes positively to the team environment, working cohesively with others to deliver exceptional experiences to locals

  • Dials machine in and maintains consistent espresso extraction as per Bluestone Lane brew ratios

  • Follows Bluestone Lane recipes and presentation standards in a timely manner

  • Reliable and hardworking your teammates can always count on you!

  • Maintain an organized and hygienic working environment, cleans routinely and restocks as required

Skills and qualifications:


  • Minimum one year experience working in a detail oriented, specialty coffee environment and using a manual espresso machine.

  • Minimum two years' experience in a customer service environment and a passion to provide an exceptional customer experience

  • Experience in, and an ability to use a Point of Sale (POS) system


Visit us at www.bluestonelane.com to learn more about working with our incredible team. We look forward to speaking with you soon!

 

Bluestone Lane is an Equal Opportunity Employer, committed to celebrating diversity within our teams. We encourage inclusive environments for all, where we respect and empower individuals. -

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The Lead Barista is responsible for the oversight or delegation of responsibilities within the barista operation such as inventory, customer service, drink preparation, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Essential Functions:

Schedules and assigns daily work assignments to a team and oversees the completion of tasks

Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.

Prepares and serves hot and cold beverages according to brand specifications and the customers’ requests

Serves prepared food items

Maintains knowledge of menu items and recipes to effectively service the customer

Sets up and breaks down workstations, including cleaning and sanitizing

Maintains appearance of location ensuring product is stocked to appropriate levels and all areas are properly cleaned and sanitized

Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.

Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Ensures security of company assets

Other duties and tasks as assigned by manager

Previous supervisory experience in a related role preferred

Previous food service experience required

Must be able to obtain food safety certification

Must be able to work independently with limited supervision

Demonstrates excellent customer service skills

Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs

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Rustic Bakery is hiring cashiers/baristas/bussers in Novato, Larkspur and Tiburon

Are very busy cafes are hiring at all locations! We are a thriving Marin County bakery and café looking to hire FOH staff that are friendly, reliable and want to have fun at work!

Experience is great, but we are willing to train the right people!

We offer great wage, excellent tips and discounts!!

Plus $150 cash bonus after 3 months of employment!!

Please stop by any of our locations for an application or send your resume

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We're looking for an afternoon barista/sales associate at our Oakland location. The right candidate should be able to converse freely with customers, prepare espresso drinks, smoothies, juices, and pour a glass of wine. 

Duties include:

representing L'acajou in a professional manner

process customer transactions using the square register app

inform customers about baked goods, prepared foods and sandwiches

prepare espresso drinks (cappucino, latte, mocha, matcha and chai lattes)

maintain a balanced register and close it at the day's closing

thoroughly clean front of house, sweep and mop, wipe all surfaces and close cafe 

Preferred schedule: 11-6:30 Tuesday thru Saturday

L'acajou is an equal opportunity employer. We offer competitive wages, free shift meal, and progressive raises. 

Please send a resume and a little about your experience and why you think you would be a good fit for this position. Thanks and best of luck!

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Apply in person Monday through Friday 8am – 10am.

Jazzcaffè is a hidden treasure - a little spot of class in the midst of the busy downtown Theater District, right next door to the California Jazz Conservatory, Aurora Theatre Company and the Berkeley Rep. Our cafe is the perfect place for a bite of lunch or dinner, or a cozy coffee and pastry.

We are looking for a Barista to join the team! Responsibilities include food and drink prep, cash register duties and serving customers.

We are looking for a self-starter with a little bit of barista and food service experience. 

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Cole Coffee is searching for a highly motivated barista at our Cafe and Bean Shop. We're looking for friendly, self-motivated, outgoing folks who are able to multi-task while working in a fun, community oriented workplace!

****Previous customer service or food service experience a must.

Must be available 21-24 hrs a week for closing shifts. 

Part + Full time schedules available. Barista/Customer service duties will include: Recommending beans and drinks (must be well-versed in coffee culture). Specialty drinkmaking. Counter duties: Sandwichmaking, Operating POS system to ring up customer orders. Excellent with handling money, returns, etc. Bussing, cleaning counters. Closing duties, cleaning, mopping, etc.  Must be able to lift. 10-20lbs.

Benefits:

2 pounds of Beans a month.

Free baked goods and drinks.

Employee discounts.

Insurance plan available to candidates working 30+ hours a week.

 

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BARISTA

Rasa Caffe, near Ashby BART, is looking for enthusiastic and upbeat applicants who are friendly and outgoing. Applicant must be capable of treating guests with kindness and respect.

Applicant must have a flexible schedule and be open to learning and willing to commit to up  3-4 shifts per week. A six-month to one-year minimum commitment is preferred.

Retail and cashiering experience is required. Experience with specialty coffee and use of an espresso machine . Training will be offered to qualified applicants.

We are a small coffee & tea establishment. There will be incentives as the coffee bar grows.

Responsibilities of Café Team Members:

Team player capable of working in a small space


  • High standard of customer service; positive demeanor

  • Must be able to work weekends/ mornings afternoons 

  • opening and closing cafe shifts

  • working within cafe guidelines on espresso calibration particular to our cafe and espresso bar etiquette. 

  • Multi tasking

  • Reliable: will arrive at work on time and follow café dress code and etiquette

  • Quickly learn preparation of the menu of drinks served

  • Cleaning duties of caffe ( dishes , sweeping, etc..


Qualified applicants will possess:


  • A current food handler’s card


  • Simple computer & math skills


  • Minimum high school diploma or GED


Hours: 25-40  hours a week

Pay rate: & tips

Please respond with resume ( Please cut and paste into the body of application)

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Welcome to Wholesome Bakery!

We are looking for highly motivated cafe staff at our Bakery in the Lower Haight area of San Francisco. Wholesome Bakery is a women owned, plant based bakery that is growing quickly. We are looking for enthusiastic, motivated, adaptable folks to join our fun Cafe Team!

Looking for Part-Time candidates but will offer a Full-Time position to right person.

Qualifications:

-Current, valid, Food Handler Card required.

-Experience with barista knowledge preferred

-Excellent communication and organizational skills.

-Personable, outgoing and enthusiastic about interacting with guests.

-Passionate about coffee, tea, and fresh juices.

-Proven ability to work in a fast paced environment, with a sense of urgency while maintaining great customer service.

-Flexible schedule with weekend availability a must.

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Bartavelle is looking for a wonderful barista to join our sweet crew of cooks and baristas. 

The right person will be comfortable working at a fast pace in tight quarters, and interacting with many people throughout the day. You'll make a lot of delicious drinks, and also take food orders, communicate with the kitchen, and wash some dishes, too--everyone works together as a team to keep things flowing along smoothly.

Requirements:

Experience working in specialty coffee a plus

Good communications skills/team player

Curious and open to learning more about coffee, food and wine. 

Early morning/weekend availability a must

Ability to bust a move.

$16/hr to start, DOE, plus equal share of tips (averaging $6-$8 per hour between cash and CC tips),  PTO and other perks! Please send your resume and a note or cover letter telling us something about yourself and your availability to: careers.bartavellecafe@gmail.com 

Or bring in your resume attention Sam or Amy to:  1603 San Pablo Avenue, Berkeley, CA 94702

POC and LGBTQ encouraged to apply.

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Since 1988, Sweet Lady Jane has been delighting taste buds with only the finest desserts. Our desserts are hand crafted with the dedication of the traditional patissier, made only with specially selected ingredients. At Sweet Lady Jane we break our own eggs, peel our own apples, roll our own pastry, and squeeze our own lemons to ensure delectable flavor in every single bite. Our desserts are artfully decorated to fuse beauty and flavor together for an unmatched sensory experience.

For Cashier/ Barista Position:

-FULL TIME morning and Nights .

-Saturday and Sunday availability are a MUST, evenings or mornings.

-Cafe, barista experience essential with bakery knowledge a plus.

-Hourly wage of $14.25 plus tips.

In General:

Qualities we look for in team members are bright and positive personalities, responsibility and accountability, flexibility, willingness to learn and work as a team, cleanly work habits, effective communication skills, and ability to multi-task in a fast-paced environment.

Resumes will be accepted by email, but those dropped off in person will be given priority.

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Hey there!

Flower boy is looking for a part-time employee. We're a fun little cafe / flower shop in Venice and the vibe is amazing. We're all creative people in our free time and we're looking for someone special!

Please apply if you're an artist or creative, and if you have barista or flower experience.

Thanks so much look forward to hearing from you :)

FBP

Venice ; Santa Monica ; Culver City ; west side ; east side ; echo park ; silver lake ; highland park ; playa vista ; marina del ray ; mar vista ; mid city ; fairfax

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Hive, the place to bee is Dimond's buzzing cafe & coffee roaster, serving 3rd wave coffee, freshly-prepared food, and great vibes.

Are you passionate about people, outstanding coffee, and nourishing food? So are we! We are looking for an *EXPERIENCED* barista that shares our passion for people and great quality coffee and food.

We can provide 25-30 hours a week, minimum one-weekend day availability required. We are open from 7a - 4p Monday through Friday and 8a - 4p Sat/Sun. Third-wave experience is not required though is highly preferred. You will also need a California Food Handlers card.

Please do not apply if you do not have food business experience!

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Cooper's Coffee House is a family owned coffee shop in Folsom. We are opening a new location in Downtown Sacramento early August and are looking for highly motivated, friendly, and reliable individuals to join our team at both locations. We pride ourselves in delivering the highest level of customer service and crafting the best drinks for all of our customers. It is important that you have a passion for both coffee and customer service.

This is a part time position consisting of 20-25 hours per week on average. Potential for more hours depending on availability and work.

 

All team members are expected to:

-Work efficiently and maintain composure in a fast paced work environment.

-Memorize recipes and preparation methods for all drinks and food on the menu.

-Prepare drinks and food in a timely manner without compromising quality.

-Greet customers with a friendly attitude and ring up orders accurately.

-Follow all store procedures, operations for cash handling, and customer service guidelines.

-Act with integrity, honesty and respect for customers and fellow team members.

-Work in a team to maximize productivity and quality of service.

-Arrive to work on time and ready to clock in when your shift starts

-Follow all health and food safety rules and pass the ServSafe CA Food Handler test

-Keep all work areas clean, organized and stocked.

-Have fun!

We are looking for baristas for both the Folsom and Sacramento locations. Please email your resume with desired location.

Take a moment to check out our website, Facebook, and Instagram to familiarize yourself with our store. We look forward to hearing from you

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Workshop Cafe in San Francisco, CA is looking for one part-time barista to join our team. Our ideal candidate is self-driven, ambitious, and engaged and extremely sociable. We are looking for a real team player with a positive and infectious attitude. Flexible hours are a must. This is a super part time position, and the right candidate will most likely work between both of our stores.

Responsibilities


  • Prepare hot and cold drinks in accordance with customer needs *Maintain a clean and tidy work area *Follow health and safety guidelines *Remember customers and create a fun and engaging atmosphere Qualifications

  • Proven working experience as a barista *High integrity with a great attendance record *Strong attention to detail *Ability to multitask and stay cool under pressure *Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $16.00/hour.

About Workshop Cafe: Workshop Cafe in San Francisco, CA is looking for an individual to join our 24 person strong team. We are located on 180 Montgomery St. Our ideal candidate is a self-starter, motivated, and reliable.

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.

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 We are searching for engaging, courteous Barista's and Servers who are passionate about food and beverage. The Barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation. To succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite. 

Servers will be joining a new team as we launch breakfast. We are already highly ranked on Yelp and on other sites for our bar/dinner, and now we're launching breakfast.  You will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks.

 

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Spike’s is a fun, independently owned, neighborhood coffee shop in the Castro, and our customers are the best. We're looking for a skilled barista but will consider training someone who seems to be an otherwise great fit. Candidates must be mature, responsible, attentive, easy to get along with and hard working. They must like to serve, love to make people happy and enjoy working with others. 

We divide the workday between a morning shift (6:00 to 12:15) and an afternoon shift (12:00 to 7:30). New employees start with afternoon shifts.

Starting pay is 15.59/hr, but tips improve that rate considerably. 

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About Us

Beanery Coffee Co. has been locally roasting and serving the highest quality gourmet coffees since 1989. We offer a wide range of specialty coffee and tea beverages as well as pastries, desserts and specialty foods. We are extremely passionate about the great products we serve and are seeking individuals who can share the vision with us. We are currently hiring candidates for Part Time and Full Time positions. 

Responsibilities Include:

Happily greeting our customers with a smile and assisting them with their orders. 

Using our POS system to place orders with speed and accuracy while maintaining engagement with customers and understanding their various needs. 

Preparing a variety of coffee and non-coffee beverages to meet our high quality standards

Help with cleaning in all areas

 

Candidate Requirements

Positive, friendly , and professional attitude is a must.

Available minimum 3 days a week (at least one weekend day availability is required)

1-2 years experience in coffee or food service preferred. 

Ability to multitask in a fast paced environment. 

Team player

 

If you love providing great customer service, working with a friendly team, preparing delicious food and drinks, we highly encourage you to apply! Prior barista experience is preferred but not required.

 

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We are hiring a part-time Counter Person/Barista. 

The positions is three days a week, from 8AM (or 10 AM) to 4PM.  

Our front of house team is friendly, knowledgeable, and hardworking. The day consists of pulling shots, taking orders, brewing coffee, mixing organic sodas, and serving our house-made pastries, while the kitchen is busy making organic, locally sourced, and delicious food. Our espresso is the Hologram roast from Counter Culture Coffee, an outstanding, sustainable company right down the street; our drip coffee is roasted by Ruby’s Roast, a small business right in our building. 

The folks who come to Standard Fare to eat and drink are an amazing group of makers, doers, and helpers in the community. They come not only for a meal, but also for our dedicated, friendly service and the incredible culinary experience we offer. Standard Fare is committed to an ideal beyond just the food we make: we strive to always consider the ethical and political implications of our food. We always use ingredients that are healthy, environmentally friendly, and sustainable to the amazing people who produce them.     

Benefits include: Twice monthly acupuncture at Berkeley Acupuncture Project, staff meals, and staff discount  A Health Stipend is provided to full-time employees.

You are: 

o Experienced: Have at least 1 year restaurant or cafe experience (some barista training as well) 

o Passionate: You are interested in and excited about making exceptional coffee 

o Dedicated: Love to work hard and take pride in a job well done  

o Outgoing: Enthusiastic about working with people and providing great customer service  

o Thoughtful: Care about contributing to a positive and collaborative work environment.  

o Growth oriented: Interested in improving, learning, and sharing, and always open to new ideas and critical feedback  

o Us!: We strive to create an environment where people of all genders, POC, LGBTQ+, immigrants, and absolutely anyone, feels safe and supported.   

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Hello!

We are Acre Coffee, a thriving locally-owned North Bay company currently with six thriving locations. We are actively seeking to grow our leadership team with the right candidate at our highest volume cafe!

Cafe Assistant Manager is responsible for general daily oversight of the cafés and for executing efficient operations based on Acre Coffee company wide systems, policy and procedures, with support from the Cafe Manager.

The right fit for us will bring the following qualities:

- Positive intent

- Courage to lead

- Effective communication

- Excellent guest service

- Solution-oriented

Some weekend and holiday availability required.

If this sounds interesting, please check us out and send your resume with a cover letter!

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Noe Valley Bakery  is hiring morning and weekend retail staff. If you like starting everyone's day with a warm smile, while serving the best pastries and coffee in San Francisco, we would be a perfect match!

Job Summary:  Retail Staff Members greet and take orders from our customers in the bakery and on the phone.  They describe the products and the ingredients of our products enthusiastically so as to educate the customers and encourage sales.  Retail Staff Members package the baked goods properly so they look good when they arrive at the customer’s home.  They quickly ring up the customer’s transactions properly.  Retail Staff Members are friendly and welcoming to our customers even when they are stressed and busy. They keep the bakery clean and sanitary at all times during the day.   

Position Requirements:  

· Must be sociable, and able to communicate well with others.

· Must have a cheerful, positive outlook. 

· Must be able to work well under pressure and remain friendly under stress. 

· Must function well in a team environment. Must work well with and care about others. 

· Must have a desire to provide good hospitality to customers. 

· Must be flexible as to schedule and needed shift coverage. 

· Must be able to keep work areas organized and neat. 

· Must have adequate math skills in order to give proper change to the customers. 

· Must clean the bakery constantly to provide a sanitary environment. 

· Must complete tasks as quickly and efficiently as possible.

· Must be able to problem solve or seek help when necessary.  

Responsibilities

Customer Service: Retail Staff Members strive to maintain the highest level of friendly customer service and are constantly striving to build store business. They are knowledgeable in all aspects of the bakery, and strive for peak customer satisfaction. This includes, but is not limited to: 

· Ensure that customer service is a top priority. 

· Always remain cheerful and friendly, even when stressed. 

 Fulfill and record customer’s orders properly and accurately. 

· Handle customer’s complaints and suggestions in a pleasant and appropriate manner. 

· Share all customer complaints with management. 

· Explain all products (ingredients, procedures) to customers enthusiastically. 

· Share your ideas with management on how we can improve our customer service.   

Cash Handling/Business Operations: Retail Staff Members are responsible for ringing up the customers’ transactions accurately and handling cash according to the company policy. They are responsible for balancing accurate amounts of cash at the end of their shift. This includes, but is not limited to: 

· Ring up sales quickly and accurately using Square Register. 

· Take proper tender for each transaction. 

· Give accurate change to the customer. 

· Use the When I Work system for work schedule and attendance. 

· Count out tips accurately and follow tip-sharing system.  

· Use and promote the Square loyalty system properly.   

Product Knowledge/Product Treatment: Retail Staff Members must have knowledge of the products we make and be able to convey that knowledge, with enthusiasm, to the customers. This includes, but is not limited to: 

· Learn all the products and be able to describe them to customers. 

· Rotate products in the cases to insure quality.

· Care for the products so that they are in optimum condition for sale to the customer. 

· Display the products in an appealing way on the shelves and in the cases. 

· Label the products accurately and neatly on the shelves with POS tags, so customers can know the product names and prices. 

· Package each product so it arrives at the customer’s home in top condition.           

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Position Overview:

Café Manager is responsible for all aspects of café operations in a high-volume, quick service style cafe. Reports to Associate Director, Cafes. Must be available to work a varied and flexible schedule that will include weekends and holidays.

Essential Functions and Responsibilities:

Administrative:

• Trains, schedules, oversees, and coaches and reviews café staff to ensure excellent service and food preparation

• Responsible for assuring accuracy and timeliness in employee cash handling and preparation of sales reports, invoices, and inventories

• Orders and tracks inventory in manner that maximizes profit and minimizes waste

• Responds productively to unsatisfactory service situations

• Supervises use of equipment and tools including refrigeration, espresso and coffee brewers, small wares, furnishings, and POS system

 

Food Service:

• Trains staff in food preparation/presentation

• Ensures staff compliance with health, safety and labor codes

• Assures that service environment is clean, meets health codes and is attractively merchandised

• Serves customers in front of house as needed

• Assists Associate Director, Cafes in menu and product selection

• Other duties as assigned by Associate Director, Cafes

Knowledge, Skills, and Abilities:

• Strong verbal, written and analytical skills

• Demonstrated ability to hire, supervise and motivate staff

• Experience with espresso, Tablet based POS, and refrigeration equipment

• Dedication to outstanding visitor service

• Familiarity with basic California labor laws

Education and Experience:

• High school diploma or equivalent required. Some college education preferred

• 1 year in supervisory/managerial position in food industry

Certifications or Licenses: Required within 30 days of hire

• Manager level ServSafe food handlers’ certification

• Alcohol Servsafe certification

Computer Skills:

• Working knowledge of Aloha or Tablet based POS system

• Working knowledge of Microsoft Word, Excel, and Outlook

Physical Requirements and Work Environments:

• Work is performed indoors in an office and café setting

• Work requires utilization of knives, slicers, hot serving equipment, steam espresso equipment, and a computer screen POS system.

• Work is primarily performed standing, walking and carrying

• Regularly lifts, carries and positions objects weighting up to 40 pounds

• Sits at a computer station and operates electronic equipment 1 hour per day

Supervision of Others:

• Supervises Café Supervisors and Servers

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Noe Valley Bakery  is hiring morning and weekend retail staff. If you like starting everyone's day with a warm smile, while serving the best pastries and coffee in San Francisco, we would be a perfect match!

Job Summary:  Retail Staff Members greet and take orders from our customers in the bakery and on the phone.  They describe the products and the ingredients of our products enthusiastically so as to educate the customers and encourage sales.  Retail Staff Members package the baked goods properly so they look good when they arrive at the customer’s home.  They quickly ring up the customer’s transactions properly.  Retail Staff Members are friendly and welcoming to our customers even when they are stressed and busy. They keep the bakery clean and sanitary at all times during the day.   

Position Requirements:  

· Must be sociable, and able to communicate well with others.

· Must have a cheerful, positive outlook. 

· Must be able to work well under pressure and remain friendly under stress. 

· Must function well in a team environment. Must work well with and care about others. 

· Must have a desire to provide good hospitality to customers. 

· Must be flexible as to schedule and needed shift coverage. 

· Must be able to keep work areas organized and neat. 

· Must have adequate math skills in order to give proper change to the customers. 

· Must clean the bakery constantly to provide a sanitary environment. 

· Must complete tasks as quickly and efficiently as possible.

· Must be able to problem solve or seek help when necessary.  

Responsibilities

Customer Service: Retail Staff Members strive to maintain the highest level of friendly customer service and are constantly striving to build store business. They are knowledgeable in all aspects of the bakery, and strive for peak customer satisfaction. This includes, but is not limited to: 

· Ensure that customer service is a top priority. 

· Always remain cheerful and friendly, even when stressed. 

 Fulfill and record customer’s orders properly and accurately. 

· Handle customer’s complaints and suggestions in a pleasant and appropriate manner. 

· Share all customer complaints with management. 

· Explain all products (ingredients, procedures) to customers enthusiastically. 

· Share your ideas with management on how we can improve our customer service.   

Cash Handling/Business Operations: Retail Staff Members are responsible for ringing up the customers’ transactions accurately and handling cash according to the company policy. They are responsible for balancing accurate amounts of cash at the end of their shift. This includes, but is not limited to: 

· Ring up sales quickly and accurately using Square Register. 

· Take proper tender for each transaction. 

· Give accurate change to the customer. 

· Use the When I Work system for work schedule and attendance. 

· Count out tips accurately and follow tip-sharing system.  

· Use and promote the Square loyalty system properly.   

Product Knowledge/Product Treatment: Retail Staff Members must have knowledge of the products we make and be able to convey that knowledge, with enthusiasm, to the customers. This includes, but is not limited to: 

· Learn all the products and be able to describe them to customers. 

· Rotate products in the cases to insure quality.

· Care for the products so that they are in optimum condition for sale to the customer. 

· Display the products in an appealing way on the shelves and in the cases. 

· Label the products accurately and neatly on the shelves with POS tags, so customers can know the product names and prices. 

· Package each product so it arrives at the customer’s home in top condition.           

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GreenSurge is a local juice/smoothie/salad shop in the Castro District.

We focus on delivering healthy, hand crafted juices, smoothies and salads.

We are currently looking for passionate juice/salad maker/cashiers looking to grow with us!

We have two part-time positions available.

One full-time position available.

Qualifications/Skills:

- Passion for providing excellent customer service

- Well-organized, detail-oriented, and able to multi-task

- Ability to work under stress

- Experience in food and beverage industry or customer service highly preferred

Requirements:

- Able to lift up to 50 lbs

- A desire to work and do well.

- California Food Handler Certificate

- This position will require a flexible schedule, available weekdays and weekends.

- Must have excellent English communication skills

- Please include availability with application.

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