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A Cashier has several responsibilities: to artfully prepare a wide array of coffee drinks, to operate a cash register and provide excellent guest service to patrons ordering coffee and purchasing other goods, and to keep their areas clean and stocked. Barista / cashiers deal directly with our guest and must be knowledgeable about products, helpful, friendly and energetic. Additionally, this position is responsible for opening and closing duties as directed by their supervisor

Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required

  • Ability to effectively problem solve is required

  • Dependability and follow through

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

$16.55 per hour, individual medical with dental, vision and dependent options, onsite parking, opportunity for advancement.

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Off the Grid is Growing  - Come work with us! 

We are currently hiring for the following positions:


  • Catering Server

  • Event Staff

  • Barista

  • Expediter /Runner

  • Back of House (Line Cook, Prep Cook, Dishwasher)

Locations: Mountain View and San Francisco

 

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Penelope's Coffee & Tea, is currently looking for enthusiastic and highly motivated people.

We have full time positions available. If you are willing to learn we are willing to train.

Please apply if you have the following skills:

Ability to clearly follow directions and multi-task with speed and accuracy.

Neat and tidy personal appearance.

Please feel free to also call Nick (650) 222-7532 or stop by and fill out an application.

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Peet's Company Overview

For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better – a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values – Mastery, Passion, Authenticity, Community, Ownership and Growth – guide us on this journey.

 

We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup.

 

Peet's is currently seeking passionate Baristas. Our Baristas possess an unwavering commitment to mastery by ensuring unequaled quality and service. They focus on engaging with our customers, delivering the Peet's brand and keeping up the daily coffeebar functions. 

 

 What Does it take to be a Successful Barista?

 

In addition to modeling Peet's culture and values and following policies and procedures, principal responsibilities include, but are not limited to:

 

Delivers Engaging Customer Service  


  • Welcomes customers to store, engaging with them      throughout their store experience.

  • Determines customer needs by asking questions and      sharing product knowledge.

  • Demonstrates that customers come first by serving them      with a sense of urgency.

 Delivers Operational Excellence  


  • Provides consistent quality in the preparation of      drinks and brewing of coffee and tea.

  • Participates actively in training to learn new and      promotional products. Continually works to expand product knowledge of      coffee and tea.

  • Maintains a clean and well-stocked store.

 The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.   The Ideal Candidate will:  


  • Carry a friendly, energetic, personable demeanor and      have a passion for great customer service, with a customer-first mentality.

  • Exhibit a strong focus on quality with an interest in      learning more about coffee.

  • Be extremely reliable and punctual.

  • Enjoy working in a team-environment and building great      relationships with their coworkers.

  • Be able to work quickly, embrace and learn new      information, multi-task and incorporate feedback into personal      performance.

  • Have the ability to perform various physical tasks      during the work shift.

What Benefits do Baristas Receive?

 

At Peet's we hire the best people and are committed to supporting our employees and rewarding them for their work. That's one of the reasons we offer the following benefits:  


  • Within1-3 months as a Peet's Team Member you will have      the opportunity to become a certified Barista and receive a pay increase

  • 401(k) plan, with generous matching (must be 18 years      old to qualify)

  • Full medical, dental and vision insurance to employees      who work 21 or more hours per week (following completion of 500 hours of      work)

  • Paid vacation (accrual following completion of 500 hours      of work)

  • Flexible schedule

  • Free coffee and fresh baked goods as well as an      employee discount

  • College tuition reimbursement program through Oregon      State Ecampus

  • Opportunities for growth and advancement

 Our Commitment to the Community

Beyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn't stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work, thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans are grown, lending hands and knowledge to make life and coffee better.

Peet's is proud to be an Equal Opportunity Employer

For more information about our craft and who we are please visit our website.

We look forward to hearing from you!

 

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Apply Here:  http://www.Click2apply.net/cg99dqcpnkhkb897 

PI114675511    

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We're a small cafe, wine bar, and retail space on Melrose near Fairfax. Interfacing with our clientele is a high priority. We have a lot of locals, regular customers, and tourists. We also make and deliver beverages to Crumbs & Whiskers cat lounge a block away. We are a true small business, with only handful of employees. Our ideal candidate will embrace that work environment. We are looking for multitaskers who are willing to learn how to make coffee, sell wine, and help out in the kitchen if need be. Our food menu is mostly pizzas, paninis, and cheese/charcuterie. The kitchen is located in the front so most employees must learn how to do nearly everything. We're willing to train, though coffee and wine knowledge is a plus. You will need a food handler's license. If you think you'd be a good fit for our team and are excited to learn what you don't already know about coffee, food, & great wine, we'd love to hear from you. Must work be able to work weekdays and weekends, 4-5 days a week. 

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Interested in applying to this job?

Send resume or visit the business in person.

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The most interactive element of our brand is you; the embodiment of our customer experience. When people come into our store after hearing about us or seeing us on social media, you are the face they put to the name. You define the way they experience and think about this company. If you’ve got a “mood”, don’t care to share about the product or have a hard time acknowledging people who come thru the door while you’re multitasking, that’s how Mr. Holmes Bakehouse gets remembered in their mind. If you gush over how much you love the cornflake cookie and allow them to positively interact with a real piece of YOUR personality, that’s the secret sauce to making this place special. That’s why we’re serious about who “you” are. Our Front of House doesn’t have an age. It doesn’t have a fashion style. Our retail team is uniquely themselves with a persona that inevitably becomes intertwined with how they perceive the brand.

Finally, we want you to make this place better than how you found it. From a culture perspective of contributing to a team that’s invested in each other and also someone that brings new ideas to the table: we want people who are always trying to find a better way to do things. We are striving to create a company that disseminates our create process to the entire team. Whether it’s a new recipe for a summer drink or a more efficient process or way to train our teams, we have seen countless times that every member of our team have the ability to make this company better. MHB is looking for people that are creative, adaptable and excited to grow with this company.

MINIMUM REQUIREMENTSAs far as requirements are concerned… Our only hard-line requirement is a Food Handlers Card and the ability to work well as part of a team. Skills are taught, but “badass” tends to just runs thru the veins. In short, we don’t hire resumes; we hire people.

We’re on the lookout for someone who’s Jonestown loyal to carbs, loves our city, and treats our fans like family.

ESSENTIAL RESPONSIBILITIES


  • Make friends with our team and customers; seriously

  • Have informed conversations with our customers about our product

  • Stock pastry counter and maintain its appearance

  • Keep floors and counter-spaces spotless

  • Operate POS system to complete cash and credit card transactions, open and close the register

  • Assist teammates and work together to collectively get tasks completed

 

DETAILS


  • Hours: Part-time is preferable, but flexibility may be possible for the right candidate.

  • Perks: great tips, paid sick leave, dental and vision

  • You must regularly lift and/or move up to 25 pounds.

  • Mr. Holmes Bakehouse is an Equal Opportunity and E-Verify Employer.

 

APPLICATION PROCESSIf this is something that you'd like to be a part of, this is how we'd like to proceed:


  • Submit your resume and a short paragraph about yourself (seriously we want to know something about you, so tell us what you are really interested in).

  • Provide two professional references (phone number and email).

  • Include the following questions and your answers into the body of the text:


  1. Why do you want to work here?

  2. What’s your favorite place to eat in this city?

  3. Why would you be a great contribution to our team?

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We are seeking eager and friendly individuals to join our team.

The ideal candidate will:


  • Excellent communication skills and customer service

  • Perform small and large cleaning projects

  • Must have great smile and positive energy

  • Be available to work a minimum of three shifts per week

  • Weekend availability is required

If you are interested in applying, we welcome you to come by the Caffe and ask for the General Manager or email your resume.

We are located on 1219 Broadway Burlingame CA, 94010. 

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Urban Ritual, 488 Fell Street, San Francisco, Ca, Usa in San Francisco, CA is looking for an individual to join our 16 person strong team. Our ideal candidate is self-driven, motivated, and reliable.

Urban Ritual is searching for tea and boba enthusiasts! We are looking for quality candidates to join our team. We are a new startup craft tea and boba shop with unique and interesting flavor combinations. More importantly, we strive to provide our guests with the best experience possible. We currently have both morning and evening shifts available.

 

Cashier/Barista Responsibilities:

-Provide a high standard of excellence in customer service

-Educate and guide guests with knowledge of tea and boba

-Operate both front of house duties such as making drinks as well as back of house duties such as cleaning and upkeep of store.

-Form and bond positive & genuine relationships with both coworkers and customers

-Work in a fast paced environment

 

Qualifications:

-High integrity with a great attendance record

-Strong attention to detail

-Ability to listen and communicate effectively

Experience is preferred but not required. Please email your resume, availability, and with why you would like to work for us

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Peet's Company Overview

For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better – a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values – Mastery, Passion, Authenticity, Community, Ownership and Growth – guide us on this journey. We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup. Peet's is currently seeking passionate Baristas. Our Baristas possess an unwavering commitment to mastery by ensuring unequaled quality and service. They focus on engaging with our customers, delivering the Peet's brand and keeping up the daily coffeebar functions.     

 

What Does it take to be a Successful Barista? 

In addition to modeling Peet's culture and values and following policies and procedures, principal responsibilities include, but are not limited to: Delivers Engaging Customer Service  


  • Welcomes customers to store,      engaging with them throughout their store experience.

  • Determines customer needs by      asking questions and sharing product knowledge.

  • Demonstrates that customers      come first by serving them with a sense of urgency.

Delivers Operational Excellence  


  • Provides consistent quality      in the preparation of drinks and brewing of coffee and tea.

  • Participates actively in      training to learn new and promotional products. Continually works to      expand product knowledge of coffee and tea.

  • Maintains a clean and      well-stocked store.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.  

 

 The Ideal Candidate will:  


  • Carry a friendly, energetic,      personable demeanor and have a passion for great customer service, with a      customer-first mentality.

  • Exhibit a strong focus on      quality with an interest in learning more about coffee.

  • Be extremely reliable and      punctual.

  • Enjoy working in a      team-environment and building great relationships with their coworkers.

  • Be able to work quickly,      embrace and learn new information, multi-task and incorporate feedback      into personal performance.

  • Have the ability to perform      various physical tasks during the work shift.

 

What Benefits do Baristas Receive? 

At Peet's we hire the best people and are committed to supporting our employees and rewarding them for their work. That's one of the reasons we offer the following benefits:  


  • Within1-3 months as a Peet's      Team Member you will have the opportunity to become a certified Barista      and receive a pay increase

  • 401(k) plan, with generous      matching (must be 18 years old to qualify)

  • Full medical, dental and      vision insurance to employees who work 21 or more hours per week      (following completion of 500 hours of work)

  • Paid vacation (accrual      following completion of 500 hours of work)

  • Flexible schedule

  • Free coffee and fresh baked      goods as well as an employee discount

  • College tuition      reimbursement program through Oregon State Ecampus

  • Opportunities for growth and      advancement

Our Commitment to the Community

Beyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn't stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work, thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans are

grown, lending hands and knowledge to make life and coffee better. 

Peet's is proud to be an Equal Opportunity Employer

For more information about our craft and who we are please visit our website.

We look forward to hearing from you!

 

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Apply Here 

PI114398954  

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Peet's Company Overview

For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better – a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values – Mastery, Passion, Authenticity, Community, Ownership and Growth – guide us on this journey.

We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup.

Peet's is currently seeking passionate Baristas. Our Baristas possess an unwavering commitment to mastery by ensuring unequaled quality and service. They focus on engaging with our customers, delivering the Peet's brand and keeping up the daily coffeebar functions.

 

  What Does it take to be a Successful Barista?

 

In addition to modeling Peet's culture and values and following policies and procedures, principal responsibilities include, but are not limited to:

 

Delivers Engaging Customer Service  


  • Welcomes customers to store,      engaging with them throughout their store experience.

  • Determines customer needs by      asking questions and sharing product knowledge.

  • Demonstrates that customers      come first by serving them with a sense of urgency.

 Delivers Operational Excellence  


  • Provides consistent quality      in the preparation of drinks and brewing of coffee and tea.

  • Participates actively in      training to learn new and promotional products. Continually works to      expand product knowledge of coffee and tea.

  • Maintains a clean and      well-stocked store.

 The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.   The Ideal Candidate will:  


  • Carry a friendly, energetic,      personable demeanor and have a passion for great customer service, with a      customer-first mentality.

  • Exhibit a strong focus on      quality with an interest in learning more about coffee.

  • Be extremely reliable and      punctual.

  • Enjoy working in a      team-environment and building great relationships with their coworkers.

  • Be able to work quickly,      embrace and learn new information, multi-task and incorporate feedback      into personal performance.

  • Have the ability to perform      various physical tasks during the work shift.

What Benefits do Baristas Receive?

 

At Peet's we hire the best people and are committed to supporting our employees and rewarding them for their work. That's one of the reasons we offer the following benefits:  


  • Within1-3 months as a Peet's      Team Member you will have the opportunity to become a certified Barista      and receive a pay increase

  • 401(k) plan, with generous      matching (must be 18 years old to qualify)

  • Full medical, dental and      vision insurance to employees who work 21 or more hours per week      (following completion of 500 hours of work)

  • Paid vacation (accrual      following completion of 500 hours of work)

  • Flexible schedule

  • Free coffee and fresh baked      goods as well as an employee discount

  • College tuition      reimbursement program through Oregon State Ecampus

  • Opportunities for growth and      advancement

 Our Commitment to the Community

Beyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn't stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work, thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans are grown, lending hands and knowledge to make life and coffee better.

Peet's is proud to be an Equal Opportunity Employer

For more information about our craft and who we are please visit our website.

We look forward to hearing from you!

 

Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | cashiering | assistant manager | cash handling | FOH manager | coffee | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | assistant general manager |assistant restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant |casual quick serve | catering | shift manager | QSR | quick serve | Espresso| coffee | barista |

 

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PI114398906  

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Part Time 20-25 hours a week

Looking for a VERY EXPERIENCED coffee enthusiast Barista for our Restaurant.

Must have OPEN AVAILABILITY and be able to work WEEKENDS ----Must do CASHIER duties too.

Must have at least 2 years of Barista experience with a established coffee shop.

Must be a be able to pull an ideal shot and froth milk at the right consistency to perfect their milk art.

Must know how to clean and maintain a high end espresso machine

Please email your resume and write in the subject line "Barista Position".

Base pay $15 an hour plus tips that will average $2-$3 an hour

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la cuisine cafe 1145 market st

1- seeking barista (coffee maker) Experience must.

Some food experience , be able to work on a POS cash register system , and food handling. Must have a friendly

personality and be used to a fast paced and busy environment. Neatness and cleanliness along with flexible

hours a must. MUST be available on weekends and to start as early as 6:00am.

2- sandwich maker Experience must

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 Welcome to Cafe Valor! Located in the beautiful Veteran’s Memorial Building in the heart of Civic Center. We lead with kindness and pay extra attention to detail. Our guests are alike and because we are located in a building with numerous offices we see some people everyday. We consider ourselves part of the neighborhood and we are looking for a part-time to barista to join our community.

A good candidate is someone that is passionate about learning and is an unabashed food and coffee enthusiast. We provide a fun, experimental atmosphere, trying new drink and food ideas and perfecting our craft. Our menu is an open, changing landscape. If you have good ideas and/or a critical palate we’d love your contribution.

Experienced baristas are welcome. We care about the entire process: we measure and time our espresso shots, steam our milk to perfection and take pride in our latte art. Our customers appreciate our attention to detail and we would like to continue that standard with the next person we bring in. If you don’t have the experience, attitude and a desire to learn matters the most and we’ll be happy to help you along the way with training and coffee education.

As a barista we ask that you are able to do the following:


  • Be able to multitask. There are tasks and side tasks and other tasks in between. Keeping a coffee shop running at full tilt takes a lot of awareness and a go-getter attitude to do whatever needs to be done.

  • Follow drink recipes and preparations with precision and care

  • Keep a clean orderly work space

  • Lift up to 50 lbs, safely

  • Present a friendly face and excellent customer service skills

  • Have a relatively open schedule. We will work with anyone around school or any other time obligations but we do ask that you can alternate between opening, closing and midday shifts.

  • Be able to stand for long periods of time

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Barista Needed 

Café/Bistro in Downtown Berkeley

We are a casual café and eatery with a focus on a simple selection of French dishes and specialties (crepes/galettes, omelets, sandwiches, salads) using seasonal ingredients that are locally sourced. Our café has great reviews on Yelp and has received amazing feedback from the community. It is open in the mornings and afternoons every day, with brunch servings during the weekend on the large outdoor patio and happy hour Fridays and Saturdays. The café is located in Downtown Berkeley, walking distance from BART.

We are looking for a team oriented, self-motivated experienced barista and FOH person.  While it is helpful to have some foundation in coffee, we prefer an impressive, consistent job experience track record and someone who projects a strong work ethic. We encourage all who are interested to apply, regardless of coffee experience! 

This is a position with hours varying between 15-30 hours a week.

Below are some qualifications we are looking for:

· Hardworking, punctual and reliable

· Ability to take initiative and to jump in wherever needed when necessary 

· Ability to work well in a small team

· Ability to multitask

· Proven experience in a similar role (2+ years) 

· Highly organized, strong attention to detail and independent 

· Excellent communication skills and friendly attitude (we strive to provide the best customer experience!)

Compensation will be based on experience. 

If you want to be a part of this team, please email your resume (Oh and we offer staff meals and daily caffeine fix from our coffee bar :)

Thanks and we look forward to hearing from you!   

Send a resume and contact information to:   patrice@maisonbleuecafe..com  

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We're looking for a ninja barista to join our team. You'll be responsible for taking orders, crafting beautiful espresso drinks and preparing items from a small, light food menu. In addition, you'll clean, wash dishes, and do all the other fun stuff that happens in a cafe. 

We're a small but tight team who works hard and has a lot of laughs doing it. If you're a hard worker who wants to dive deeper into specialty coffee, you might be the one for us! 

Experienced Baristas only please. 

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Ikon Coffee is seeking an organized, mission driven, and coffee loving person to be a barista! 

Must be passionate about hospitality, adept at multitasking, efficient, and have interest in the greater food and beverage industry. 

Coffee experience not required. If you have customer service experience, would love to work with a team of high performing baristas, and would thrive in a fast paced and high energy atmosphere, this opportunity could be for you! 

Baristas report directly to their Cafe Managers. Positions for part and full time are available in our many farmers market location and upcoming retail store. 

Ikon Coffee is locally owned and independently operated.

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Come join the Project Juice Berkeley team!  

We are seeking energetic, positive team members who are excited about real food, organic ingredients and helping customers live healthful lives. 

Our ideal candidate comes with food handling experience, a passion for what we do and the desire to share that passion with our customers. A motivated team player is a must!  

Apply now!

Requirements:


  • Friendly, professional demeanor

  • 18-30 hours per week - PT position

  • Ability to multi-task in a fast paced, demanding environment

  • Physical requirements of the job include: lifting of objects up to 30 lbs. Standing for long periods of time and reaching overhead

  • Food Handler's Certificate (we can provide training)

  • Interest in an organic, healthy lifestyle a plus!

Perks:


  • Free smoothie or superfood bowl every shift

  • Profit sharing bonus when your store performs

  • Group events and Activities

  • Employee Wellness program and amazing discount!

  • Making customers feel awesome!

About Project Juice!

Project Juice is a leading cold-pressed juice and plant-based food company based in SF. Our Hillcrest location is our only San Diego location serving smoothies, bowls, and hot elixirs in addition to a wide array of cold-pressed juices and grab-and-go salads and meals.

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Are you a coffee nerd who loves to travel and meet new people? We might have a job for you!

We are looking for baristas who are interested in serving amazing coffee at unique events throughout the Bay Area. Applicants can look forward to serving at events such as company parties, weddings, birthday parties, and other private events like music festivals!

Job perks include working with an amazing team of coffee professionals, great health and dental benefits, accommodating employee schedules, paid time off, and access to all the coffee you can drink!

Job Description and Goals:

- Upon hire, employees will be put on an events roster and be contacted by the Events Coordinator when new events have been booked.

- This role will have you traveling to many different events throughout the Bay Area, at both conventional and unconventional venues.

-Reporting to the Events Coordinator and Events Supervisor, the Events Baristas will be responsible for assisting set-up and/or break-down of off-site events, cash handling, making amazing espresso drinks, and load-up/load-out of vans while representing Andytown beginning to end of every event. Candidates must be organized, flexible, problem solvers and - most importantly - passionate about coffee.

-Customers to receive amazing service throughout the event.

-Must arrive on time at the given location and are ready to work at the start of your shift.

-Maintain cleanliness of the cart, work station, and surrounding area to ensure we are respectful of the event venue.

Responsible for making sure the daily tasks are completed based on Events checklists given to you by Supervisor.

 

All Events Baristas will need to double-check the prep list prior to the event.

-Sometimes asked to prep catering orders and deliver goods to the event site.

- Ensure van, kitchen, and the garage is tidy before/after service before going home.

-Upholding health department standards, understanding what to do in case of inspection.

Requirements and Training:

-Motivated to create memorable experiences for guests by being top of your coffee making game with humility. You believe that making genuine interactions with guests is just as important as making delicious coffee, and you serve as good example for your team.

-Ability to work in all-weather conditions

-Flexible with scheduling and expect to work around the holiday season. Commitment to honing your coffee skills and food knowledge

-Ability to do repetitive work, including tamping espresso by hand Comfortability working in a small space in close proximity to others Sometimes will be required to meet on-site at different locations.

-Will be required to stand up to 8 hrs.

-Ability to lift up to 50lbs

-Sometimes will need to bend, crouch, and kneel to complete tasks

-Positive communication skills- ability correct actions the moment issues arise

At Andytown, we are committed to creating good jobs. We value diversity and always consider job applicants based on work experience, qualifications, and talent. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We consider all qualified applicants in accordance with the San Francisco Fair Chance Ordinance.

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About Us

Beanery Coffee Co. has been locally roasting and serving the highest quality gourmet coffees since 1989. We offer a wide range of specialty coffee and tea beverages as well as pastries, desserts and specialty foods. We are extremely passionate about the great products we serve and are seeking individuals who can share the vision with us. We are currently hiring candidates for Part Time and Full Time positions. 

Responsibilities Include:

Happily greeting our customers with a smile and assisting them with their orders. 

Using our POS system to place orders with speed and accuracy while maintaining engagement with customers and understanding their various needs. 

Preparing a variety of coffee and non-coffee beverages to meet our high quality standards

Help with cleaning in all areas

 

Candidate Requirements

Positive, friendly , and professional attitude is a must.

Available minimum 3 days a week (at least one weekend day availability is required)

1-2 years experience in coffee or food service preferred. 

Ability to multitask in a fast paced environment. 

 

Compensation:

$14.00 - $15.00 hourly + tips, depending on experience

Team player

 

If you love providing great customer service, working with a friendly team, preparing delicious food and drinks, we highly encourage you to apply! Prior barista experience is preferred but not required.

 

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job opportunity no experience needed, for a juice bar located inside LA Fitness. hourly pay / weekly pay plus tips.

we are a juice bar and we sell natural juices, smoothies and energy drinks. job is fun and very easy great and friendly costumers.

please let LA Fitness front desk costumer services to get access to the juice bar located inside LA Fitness and ask for Gabriela for an interview.

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Level: Entry

Job Location: Deli - , CA

Position Type: Full-Time/Part-Time

Educational Level: Undisclosed

Salary Range: Undisclosed

Travel Percentage: Undisclosed

Job Shift: Any

Job Category: Undisclosed

Description

JOIN THE WISE SONS FAMILY!

Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!

IN A NUTSHELL:

We are seeking experienced hospitality professionals. Do you love offering excellent customer service and do you have an appreciation and passion for delicious food? If so, let's connect!

Our ideal candidate has serving or cashier experience (or even better - both), and is available to work part-time or full-time. Wise Sons team members have the flexibility to run the cash register, fulfill catering orders, expo and buss all in a day's work. Our training program ensures everyone is set up for success!

Our business is built on good communication skills and the warmth required to welcome someone to your table–— aka hospitality! Bonus: We offer opportunities for growth, including salaried management roles, if you have hospitality career aspirations.

THE DETAILS:


  • Interface with customers, taking orders, touching tables, sales-oriented


    • Give friendly, gracious, and knowledgeable service to guests. Maintain professionalism. Greet and direct customers to the register

    • Answer guest questions, especially with regard to ingredients and allergies

    • Monitor complaints and address concerns and feedback as necessary

    • Receive pick up orders over the phone or Caviar tablet, and to multitask this with a line of customers

    • Communicate with the expo effectively on any ticket changes



  • Cash handling responsibilities


    • Fluency with POS systems (Square experience a plus)

    • Receive credit card and cash payments, split payments, issue refunds, and comps



  • Maintain the overall restaurant organization and cleanliness including the register area, coffee station, and restroom


    • Restock beverages, retail display, and paper goods as needed, and especially before going on break

    • Check the outside area: wipe tables, change garbage bags if full



  • Ensure that every plate of food served is up to Wise Sons standards and speed of service is maintained

  • Support fulfillment of catering orders

  • Oversee the cleanliness and organization of the bagel shop utilizing open/close checklists to preserve the cleanliness of the unit

THE PERKS we offer you:


  • Competitive Wages

  • Gratuities

  • Shift Meal; Employee Discounts at all Wise Sons locations

  • 100% paid Employee Medical Care

  • Access to Dental & Vision, Commuter Benefits, 401k

  • Lots of opportunities for growth!

Wise Sons was birthed in a(nother) land of milk and honey. The caliber, availability and diversity of California’s human potential and agricultural bounty are resources crucial to our success that deserves attention, respect and investment.

Jewish cuisine represents the culmination of one peoples’ journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California.

Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.

Qualifications

THE QUALITIES and REQUIREMENTS to succeed:


  • The ability to work in a diverse and fast paced environment; creating a warm, welcoming work environment and sustaining the company culture

  • Strong organizational and time management skills 


  • Enjoy working as part of team and collaborates professionally with others

  • Expect to work 35-40 hours per week - weekends required

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds 

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NOW HIRING!

Upscale Boutique hotel in the heart of Union Square seeks excellent team members for our beautiful property to enhance the guest experience

Full time or Part time positions for the following:

-Barista/Server/Counter Service

-Cooks

-Prep Cooks

-Dishwashers/Runner

Full or part time available, bar service helpful, coffee experience helpful, AM and /or PM shifts available.

Please apply online or reply with resume today and indicate what shifts and position interests you most!

Stop by THURS OCT 3rd for LIVE interviews for COOKS and AM BREAKFAST COUNTER SERVERS from 2p-4p for consideration at VILLA FLORENCE HOTEL at 225 POWELL ST., SF CA 94102.

You may also send a resume through for consideration. Please be personable, energetic and ready to start soon!

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We have openings for Servers at our Warming Hut and Round House cafes. You can work for us on a Full-time, Part-time, or On-call basis. Please visit our careers website for more information and to apply.

Position Overview:

Café Server prepares and sells food and beverages to Park visitors, maintains the service environment, and assists with daily café administrative duties. Reports to Manager, Cafes. Server works a flexible schedule that includes weekends and holidays.

Essential Functions and Responsibilities:

• Prepares and serves food and beverages according to established recipes and procedures

• Ensures all sales transactions are completed quickly, pleasantly, and in accordance with Parks Conservancy cash handling policies

• Assists with stocking and maintains food and sanitation logs

• Assures that food is properly rotated, stored and maintained at all times

• Maintains the service environment in a clean, orderly and sanitary condition

• Maintains positive, productive relations with guests and co-workers

• Other duties as assigned by Manager

Knowledge, Skills, and Abilities:

• Café, food preparation or deli experience (preferred)

• Prior customer service experience (preferred)

• Must be available to work weekends and holidays

Certifications or Licenses:

• Current ServSafe food handler’s certification (required after training period)

Computer Skills:

• Ability to be trained in operation of a POS system

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WHO WE ARE

Seed Bakery is a family-owned local artisan bakery in Pasadena specializing in sourdough bread and sourcing fresh local produce for our food, bread, and pastries. We believe in using seasonal ingredients, investing in training for the right individuals, and encouraging creative input from all our employees. We offer a breakfast and lunch menu, as well as coffee drinks.

JOB SUMMARY

FOH Baristas are responsible for learning the menu, making espresso-based drinks, and creating a warm customer service experience. FOH Baristas must be comfortable multitasking and working in a fast-paced environment.

RESPONSIBILITIES

- Welcoming Customer

- Taking Food Order

- Making Espresso Drinks

- Running Food

- Bussing Tables

- Cleaning

Minimum Qualifications

- 6 months of Front-of-House food service experience

- Barista experience a plus!

- Must be able to work either 8AM-12PM or 12PM-5PM

- No cell phone use allowed during work hours

- No perfume

- Local resident a plus!

- Compensation: Starting wage depending on experience plus

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JOB FAIR - ONE65 is Hiring!!!!! Both Full Time and Holiday Season Positions Available!!!!!

Come by and Show Us What You've Got. We're Eager to Meet You!

Wednesday, October 9th between 10:30 am and 4:00 pm

Tuesday, October 15th between 10:30 am and 4:00 pm

Location: 165 O'Farrell Street San Francisco, CA, 94102

ONE65 is seeking Back and Front of the House employees of all levels to complete our talented team at our newly opened multi-culinary concept project. ONE65’s unique format offers opportunities for candidates including Dishwashers and Porters, Line Cooks, Sous Chefs, Host and Hostesses, Baristas and Counter Associates for our Patisserie, Servers and Runners for our casual-dining venue, Captains and Backwaiters for our fine-dining venue.

The ideal candidates will thrive in a fast-paced, positive environment, which includes the potential for learning and advancement. If you possess a commitment to elevating all aspects of the guest experience, a strong work ethic, and a genuine passion for hospitality with the desire to grow professionally, please join us in our pursuit of excellence.

About ONE65:

Executive Chef-Partner, acclaimed Michelin Star and James Beard Award winner, Claude Le Tohic, has recently opened ONE65, a multi-level culinary concept in the heart of San Francisco’s Union Square. ONE65 offers four distinct modern French cuisine dining experiences under one roof:

Located on the street level with additional seating on the second floor, ONE65 Patisserie & Boutique is a contemporary French grand patisserie with classic bistro seating. The Patisserie offers modern casual dining and take-away, with convenient breakfast and lunch options. The menu features an extensive range of house-made delights, including delectable, freshly baked French pastries, breads, ice cream, and chocolates, along with barista service and a selection of wines available by the glass or bottle.

The Bistro & Grill at ONE65, located on the third floor, serves lunch and dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation. The Bistro's menu features modern California/French cuisine.

One of the city’s few upper floor bars, Elements at ONE65 is San Francisco's newest sophisticated destination bar. Elements serves an extensive range of cocktails, fine wines, and whiskeys in a luxurious, intimate setting. A special menu designed for the lounge provides a selection of inviting options designed to enjoy with drinks.

Encompassing the top two floors of the ONE65 building is Chef Le Tohic’s fine-dining destination: O’. Luxurious and non-pretentious, O’ offers modern French cuisine with elegant and attentive service. O’ also features an intimate Chef’s Table and private dining rooms.

We are looking for candidates who are excited about what we are building and would like to be an integral part of it. More information regarding the project is available on our website

Employment Type:

Full-time and Part-time positions are available

Benefits Offered:

Medical benefit choices, and optional Vision and Dental coverage are offered.

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Southside is a community-centered cafe and coffee bar in Napa Valley. We currently have three locations in Napa Valley. The cafes serve a chef-driven menu of real California cuisine with a Latin influence, along with specialty coffee from Wrecking Ball Coffee Roasters, and beer and wine from friends in the Napa Valley. Our service style is “fast casual” (order at the counter) with professional service delivered at every step of the guest’s experience.

We're looking for a dynamic, energetic shift leads to join the Southside team. You are a self-starter, highly motivated, energetic, dependable, ready to work hard and have fun doing it with a great team.

AM & PM shifts available. Full time and part time available. Benefits available for full-time employees: Kaiser health, vision, and dental.

Must be available to work a flexible schedule at any of our locations including days, nights, weekends, holidays, and overtime as required by business needs. Why wait? Apply now with resume.

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Counter Assistants and Barista at One65, a multi-culinary concept in the heart of Union Square.

ONE65 is seeking Counter Assistants and Baristas to become an integral part of our team at One65 Patisserie!

You will be responsible for both counter and table service to patrons at our establishment.

Executive Chef-Partner, acclaimed Michelin Star and James Beard Award winner, Claude Le Tohic, has proudly opened ONE65 Patisserie. Located in Union Square, ONE65 Patisserie and Boutique is a contemporary French-style grand patisserie with classic bistro seating. The Patisserie offers modern casual dining and take-away, with convenient breakfast and lunch options. The menu features an extensive range of house-made delights, including delectable, freshly baked French pastries, breads, ice cream and chocolates, along with barista service and a selection of wines available by the glass or bottle.

Responsibilities:

• Prepare coffee and other beverage selections for guests

• Responsible for patisserie sales and table service

• Greet and make all guests feel welcome

• Attention and dedication to all aspects of elevating the guest dining experience

• Knowledge of all menu items and food preparation techniques

• Detailed, informed explanation to guests about pastry and beverage offerings

• Respond to guest inquiries and requests in a timely fashion

• Clean and prepare the seating areas

• Perform other duties as assigned

ONE65 offers the opportunity to work in a dynamic environment with an experienced and dedicated management team. A passion for providing a perfect guest experience is imperative. Our busy patisserie will be a great setting to showcase existing experience, and to expand on that knowledge. This position requires a strong work ethic, reliability and attention to detail. There is an opportunity for advancement within the company.

 

Qualifications:

• Retail, hospitality, and/or customer service experience is preferred, but not required. We welcome all qualified applicants and will provide training for the right candidates.

• Ability to build rapport with guests

• Upbeat, positive attitude and commitment to teamwork

• Ability to thrive and multi-task in a fast-paced, high-intensity environment

• Excellent written and verbal communication skills

• Accurately handle cash and credit card payments, following appropriate cash-handling procedures

• Ability to lift 50 pounds, and stand for long periods of time

• Food handler’s certificate required (can be facilitated)

Employment Type:

Full-Time and Part-Time positions are available

Compensation

Variable hourly wage, commensurate with experience. This is a tipped position.

Benefits Offered

Medical benefit choices, and optional Vision and Dental coverage available

Please address inquiries and resumes 

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About Us 

Mazarine Coffee is a specialty coffee bar and café located on Market Street in downtown San Francisco. We serve a rotating selection of coffees from many great roasters in addition to a host of awesome non-coffee beverages – not to mention delicious toasts, sandwiches, and salads. While we are meticulous and passionate about our food and drink program, we are first a team of hospitality professionals, and we are looking for like-minded individuals to join us! 

About You

It is our goal to provide excellent customer service in a friendly, professional manner. Our ideal candidate is passionate not only about coffee but hospitality as well. Responsibility and flexibility, as well as a positive attitude, are defining characteristics of our team. Prior barista experience is not necessary, though prior hospitality experience is a plus. We strive towards diversity in our team and welcome individuals of all experiences and backgrounds to apply.  

Responsibilities

· Greet customers to the cafe and guide them through their orders · Operate POS and input orders with care and accuracy · Engage with customers, assisting with their various needs · Brew filtered coffees and prepare a variety of other drinks · Assist with upkeep and maintain cleanliness behind the bar 

Requirements

· Available minimum 3 -4  days / week; weekend availability required · 1-2 years experience in retail, hospitality, or customer-facing work is a plus · Comfortable working in a fast-paced environment · Friendly and professional attitude · Self-starting team player

 

Interested?

 If you are interested in joining our team, please submit your resume and cover letter, letting us know also your work availability. We look forward to hearing from you!

 

Mazarine Coffee  

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Barista Duties and Responsibilities


  • Preferred 6+ months of Barista Experience 

  • Passion for Coffee 

  • Latte Art is a Plus!

  • Barista Roast and Grind Coffee Knowledge

  • Barista should be able to read tickets in English 

  • Barista must know how to work well under pressure and able to make drinks minimum 3 minutes per drink

  • Barista is responsible for the quality and presentation of each coffee cup 

  • Food Handlers Certificate up to date

  • Other duties as assigned

 

Shift Leader Duties and Responsibilities


  • 1 year of  Shift Lead/Barista Supervisor/ Lead Barista role

  • Barista Coffee knowledge, latte art is a plus!

  • Shift Leader will supervise a team of 5-7 per shift

  • Supervise Baristas, cashiers and/ or BOH (BOH has kitchen supervisor)

  • Responsible for ordering and maintaining an adequate supply of food/beverage items and verifying the quantity and quality of received products.

  • Shift Leader will train department staff to perform work in line with company standards.

  • Shift Leader will give immediate feedback to department employees regarding examples of positive and negative performance.

  • Shift Leader/Lead Barista will defer disciplinary action for policy violations to direct supervisor.

  • Other duties as assigned

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Sweet Laurel is a whole foods baking company, meaning no fillers, no weird stuff. We are passionate about bringing delicious grain-free, dairy-free and refined sugar-free products to our customers and having fun while we do it.

We believe that a great team is comprised of many different employee talents and backgrounds and pride ourselves on being an inclusive workplace. Being a part of the Sweet Laurel team means staying true to our core values of community, honesty and healthful, real food. 

Responsibilities:

Engage with customers on a daily basis and maximize their customer experience

Develop and cultivate relationships with our customer community

Align with Sweet Laurel core values, and practice them daily

Maintain Sweet Laurel’s quality standards in front and back of house

Create and execute a seamless customer experience from start to finish - including taking cake orders, crafting coffee/tea beverages, and sharing knowledge about the Sweet Laurel method with customers

Minimum Qualifications:

Strong references

Excellent communication

Ability to flourish in a fast paced, uncertain environment

Applicable food industry experience

Preferred Qualifications:

Barista experience

Knowledge or interest in gluten free, refined sugar free and dairy free baking

Pay is hourly + tips and very generous.

Please email resume and a cover letter outlining your experience and interest for consideration.

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