McGrail Vineyards and Winery is a family owned Livermore Valley Winery that is looking for a passionate, hard working, detail oriented, flexible wine loving, customer service oriented person to join our tasting room team. We are looking for someone Thursday-Monday. This can be a part-time or full time position. This opportunity is great for someone that loves WINE and customers!
We are hard-working, family-oriented, food and wine loving, loyal, fun loving folks with stunning wines and great views. We're a get it done, team work, all hands on deck kinda place.
We are looking for dynamic and meticulous team members that are passionate about wine and fabulous customer service! You must LOVE wine and LOVE building relationships.
What you'll be doing once our tasting room is able to open back up:
-Greet guests, make them feel welcome
-Ensure staff and guests are safe during this pandemic
-Present history of winery and focus of our brands
-Tasting: pouring wines with conversation; educational and current winery direction
-Promote Winery Clubs and Winery events
-Assist with functions necessary for a successful shift -- opening and closing duties, restocking of wines, non-wine items, food items, sanitizing between each guest, cleaning and organization of kitchen area and tasting room(s), glassware cleaning, drying and restocking, assist with periodic duties check restrooms, merchandising areas, setting up tables and chairs inside and out, check garbage inside and outside of building
While the tasting room is closed, we are looking to train someone and have someone assist with curbside pick ups.
You're OUR person if:
- You LOVE hospitality and find it easy to connect with people and build relationships
- You love to learn, grow, and make things happen
- You're organized, yet can be flexible
- You're smart, but not snooty
- You can plan to the smallest detail, but don't get your feathers ruffled when the wind changes.
- You can work your way through computer programs and point of sales, you can work on an Ipad
- You're not afraid of research and love the process of innovation.
- You're a team player and enjoy paving the path with your colleagues.
- You're not easily offended and love to give your opinion
The usual stuff:
Wine knowledge preferred. Excellent customer service, people and communication skills. Basic math, writing skills, and computer skills a must. Must speak English fluently. Team Player. Over 21 years old.
-Requires the ability to stand, for potentially long periods of time throughout the workday.
-Must be able to lift 42 lbs. (case of wine)
The Part-Time Tasting Room Associate is responsible for hospitality and customer service for all tour and storefront operations. Performs and schedules standard tours as well as private and specialty tours and tastings. Provides support for distillery hosted and private events at the visitors’ center. The Tasting Room Associate is responsible for offering a premium, brand-centric experience for all visitors to the distillery. Supports merchandise sales, inventory and stock management.
Tour and Storefront Operations:
· Perform routine tours and selling merchandise.
· Educate visitors on the Hangar 1 Brand, production process and vodka tasting techniques
· Specialty and VIP tours for valued accounts, private groups and special guests
· Daily store sales and tour number reporting.
· Support the execution of private events in the distillery event space
· Support the execution of off-site events as needed
· Assist with distillation and distillery maintenance as needed
· Assist with bottling and blending
· Support production staff and activities
· Proven success with prior experience in Hospitality, Tourism, Marketing, Sales, or a related discipline preferred.
· BA Degree in related field preferred
· Experience with POS inventory tracking systems
· Experience in retail, inventory management or e-commerce
· Excellent customer service, interpersonal and organizational skills
· Microsoft Office expertise
· Must be able to work flexible hours, most working hours occur evenings, weekends, and holidays
"...With grapes sourced from vineyards around Northern California and Amador, the winery has a deft touch with reds. It produces polished, well-balanced Tempranillos and Barberas. Its Zinfandels are jammy and big, yet elegant..." - Wine Enthusiast Magazine, August 2019
Brooklyn West is an award-winning urban winery located in Jack London Square, Oakland. Brooklyn West crafts wines from a variety of grapes grown in their optimal terroir throughout California, small batches that are uniquely expressive of place and individual style. Brooklyn West is housed in the oldest warehouse in the Jack London Square Warehouse District (circa 1914), which was on the National Registry of Historic Places. Zagat has dubbed our tasting room an "airy, industrial-chic spot." We are conveniently located to many of the popular restaurants and attractions on the Jack London Square waterfront.
We are looking for smart, enthusiastic, and energetic wine lovers to join our team as Brooklyn West Tasting Room Associates. Our Tasting Room Associates will work in partnership with other team members and our resident winemakers to deliver memorable guest experiences, to grow a tight-knit community of wine lovers and to meet or exceed individual sales revenue and wine club membership goals.
-- Be at least 21 years of age
-- Possess some experience in restaurant, wine, hospitality, or service industries
-- Share our passion for wine and winemaking
-- Willing to work weekends and evenings with a flexible schedule-- Able to lift and move 40+ pounds
Hourly Rate - DOE
Job Type: Part-time
The Healthy Bar is hiring!
The Healthy Bar is a new juice and smoothie bar located in Kingman, AZ.
We are currently seeking a General Manager with previous experience in a similar role to lead our team. It is not required but it is preferred you have experience in Vegan or plant-based cafes/restaurants/big chains and worked in high-level leadership roles in other juice bar businesses.
The job will require you to organize daily operations, nurture friendly relationships with customers, and successfully turn the Juice Bar into the new local favorite!
- Proven previous work experience as a General Manager in a similar role
- Strong leadership and motivational skills
- Financial management skills
- Available to work full-time, within opening hours (including weekends and holidays)
- At least 3 years of experience in a managerial level role.
- Full grasp of FOH and BOH service
- Hiring experience
- Responding efficiently and accurately to restaurant customer complaints
- Coordinate and manage daily front and back of house operations
- Organize and supervise shifts
- Ensure compliance with sanitation and safety regulations
- Train new employees on proper customer service practices and food/drink preparations
- Create detailed reports on weekly, monthly, and annual revenues and expenses
- Control operational costs
- Deliver superior service and maximize customer satisfaction
- Hiring and onboarding new staff members
- Ordering Inventory
- Scheduling shifts in accordance with customer flow labor objectives.
To be successful in this role you must be highly organized, detail orientated and can take responsibility.
Please send your resume and cover letter to firstname.lastname@example.org
We are seeking a Bar Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
We are seeking a Restaurant Manager Assistant Manager to join our team! You will be responsible for overseeing and coordinating the activities of the retail sales team.
Burgerim Burger Bar is the trendiest and most exciting restaurant to work for in Downtown Houston! We are looking for energetic, enthusiastic, and professional individuals.
This is a gourmet burger bar that is located in a high-end part of Downtown Houston. If you have excellent customer service skills, have an awesome personality, and are a true team player, we want to hear from you!
We have awesome food, an awesome location, awesome ownership, and are looking for awesome people that want more than just a job. Our customers are very generous and not afraid to leave a good tip.
Perks of being a Burgerim Team Member
Job Types: Full-time, Part-time
Voodoo Lounge Bar & Grill, downtown Huntsville's home for live music 7 nights a week, is looking for a new manager.
Our Management Training program is recognized as one of the best in the advertising industry! Imagine representing companies that are worth billions and receiving FULL PAID TRAINING to jump start your career!
RESTAURANT / BAR / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED!
If you have great people skills and enjoy working with the public, we want to meet you!
Our firm has full-time account executive and management trainee openings available for career minded individuals with unbeatable people skills. This is an entry level opening NOT in a call center environment. If you have restaurant, bar, retail or acting experience then we want to hear from you! We have plans to open 5 new locations this year and will be conducting interviews for the next 2 weeks!
Servicing major companies in the sports and entertainment industry with a smile and a handshake is why our company has enjoyed unprecedented growth this year. We pride ourselves on developing and executing unique, personable, and professional advertising campaigns and promotions.
We have committed to expanding our office; therefore, we must start talent scouting right away for managers, assistant managers, and promotional representatives for those offices. Each opening is Entry Level which means NO EXPERIENCE REQUIRED! Each opening is highly competitive. We look for 4 critical attributes each candidate must possess:
* Above average people skills
* Excellent student mentality
* Winning attitude
* Great work ethic and ambition
We offer personal, hands-on training tailored to each individual's strengths and weaknesses. We also offer promotions based on each person's merit and achievements, NOT seniority. If you're tired of rotating shifts, making minimum wage, no growth, or "Last Call" hours... Let us be your answer!
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Day to day operations
**Compensation competitive plus performance bonuses
Managers that have a minimum of 4 years "restaurant management experience".
Health Insurance and performance bonuses available.
Send resumes with references for management position or Apply in person to setup interview
We are seeking a General Manager to join our team! You will be responsible for overseeing and coordinating the activities of the retail sales team.
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Upbeat Bar/Restaurant Atmosphere
We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members on a daily basis. To become the Restaurant Manager of this Casual establishment, Apply Today for our location in Rockford, IL We employ hospitality professionals who are competitive, expect to win, and can build sales. We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Rockford, IL
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and council staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a Restaurant Manager, you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.
• Competitive Compensation
• Insurance Benefits
• Paid Time Off
• Thorough and Ongoing Training
• The Restaurant Manager should possess 3+ years of high-volume restaurant management experience
• The Restaurant Manager should have a passion for developing and mentoring people
• The Restaurant Manager should have a track record of achieving financial results
• The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
• The Restaurant Manager should have open availability
Apply Now-Restaurant Manager located in Rockford, IL.
If you would like to be considered for this position, apply now!
We are seeking a professional Head Chef / Kitchen Manager to join our team. We are designing a high volume casual dining restaurant, planned for opening in late 2020 or early 2021, with a focus on craft beer, locally sourced food, and friendly, attentive service.
You will directly supervise and coordinate activities of workers engaged in preparing and serving food, but may also participate in FOH training, off site catering and events, as well as staffing and other managerial duties.
For the right candidate, raises, bonuses and and potential benefits like insurance and dental may be available after a 6-month performance evaluation.
Want to know more about our space, concept, and plans? Send us a resume, photos of your food, and any references from previous employers. We look forward to meeting you and bringing some delicious new ideas to Rockford!
We are seeking a Restaurant Service And Bar Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Restaurant General Manager, Kitchen Manager, and Bar Manager for a Popular Fast-Casual Brand in DFW and Forney/Terrall TX areas. Must be passionate about food and service and enjoy working in a structured environment. Looking for professional Restaurant Managers who want to grow their careers with a Great Fast Casual Concept. Great Training, Pay, Benefits, and Career Path!
Restaurant Candidates should have 1-year Management (2 years for GM) Experience in Fast Casual, Quick Service , Casual Dining or Full-Service Restaurants Building and Leading Teams, Delivering Memorable Service, and helping Drive Profits
If you meet the requirements as a Restaurant General Manager and have a Passion for the Industry and Love to Please the Guest, we will provide you with a Package that includes the following:
Inquiries 100% Confidential
We are seeking a General Manager - Full Service With Bar to join our team! You will be responsible for providing customers with a memorable dining experience.
~~~~COLLEGE DEGREE IS REQUIRED~~~~
Facility Manager (Sacramento)
compensation: $20.00 per hour
employment type: part-time
Title: Facility Manager WM Restaurants
Reports directly to CEO, Beverage Director, General Manager
Duties include but are not limited to:
• Performs monthly and quarterly preventative maintenance of all HVAC equipment, including changing filters and deep cleaning units.
• Performs monthly and quarterly preventative maintenance of all Kitchen equipment, including vacuuming compressor intakes and deep cleaning units.
• Periodical maintenance of all roof areas.
• Pressure washing all entry area concrete, dumpster areas and surrounding sidewalks.
• Touch up painting.
• Replacing light bulbs.
• Responding to the maintenance log requests in a timely manner.
• Responds to phone calls, emails and texts in a timely manner.
• Create and maintain detailed log of all work performed and scheduled.
• Submit maintenance log to CEO each month by the 5th
Standard Work Schedule –
• 100 hours per calendar month. Scheduled maintenance Thursday – Sunday.
• On call for emergencies.
• There will be times when additional work hours are required
• $20 per hour, plus shift meal
• Annual performance reviews with salary increases subject to employee’s performance and overall profitability of the business.
• Sick Leave of 24 hours per year. If needed an additional 24 hours may be used “in deficit”
Job Type: Part-time
Salary: $20.00 /hour
Dtox Juice is seeking an experienced store manager to lead our top performing location in Atlanta. This position will be the an important leader within the company and will manage their team of juice/smoothie baristas and sales associates for our Buckhead store location. If you are an enthusiastic and customer service driven manager then consider joining our team of health and wellness experts. Our passion is sharing the benefits of our fresh, raw products with our clients. You will manage the team to effectively meet and greet customers, make delicious house crafted, healthy smoothies and share the benefits of our plant based products including Dtox cleanses. Other responsibilities include meeting monthly sales goals, hiring and training new staff, managing inventory, scheduling staff, setting and managing staff goals/expectations, creating and managing daily/weekly/monthly store operations, effectively launching new product roll-outs, and creating local partnerships with like-minded retailers/businesses.
Outgoing and positive demeanor required. Send resume to email@example.com.
We are seeking an assistant floor manager at our restaurant! You will be responsibile for daily operation of the restaurant, including:
Supervision of front of house employees
Oversight of take-out/delivery section
Ensuring customer's get proper service
Quality assurance of food
Training and managing FOH personnel
We are looking for someone that is hard working, responsible, and pays strong attention to detail. Must have at least two years of restaurant experience.
Natural foods juice, cheese, sandwich, prepared foods bar at Four Seasons Natural Foods on 120 Henry Street, Saratoga Springs, NY. It's front and back of the house in one, so you interact with customers and make them delicious, healthy foods. Familiarity with natural ingredients and food preparation essential. The area employs three people so you'll be responsible to help them do their jobs and achieve quality in their work lives.
Come join us at our beautiful salon!
We are seeking an experienced, and energetic manager to run the day to day operations for our amazing salon! Growth potential to manage more than one store and path for promotion. As we grow you grow! The ideal candidate has knowledge running a salon and a good understanding of the products, services and customer needs in the hair/beauty business Responsibilities include but are not limited to:
- Manage opening/closing of salon each day.
- Maintaining cleanliness of the highest standards.
- Interview, hire and train new staff on policies, procedures, and expectations
- Manage employee and client schedules (knowledge of Meevo/Millennium a big plus)
- Manage employee and client concerns.
- Inventory management and ordering of salon supplies.
- Coach stylists on consultations with clients
- Promote retail products.
- Help manage revenue objectives and staff goals
- Daily content uploads to social media and engagement with clients on reviews
- Constant interaction with clients and staff.
Customer focused mindset is critical!
The right candidate will have experience in the salon industry. Must be able to work Saturdays, come to work with a professional appearance, strong communication and organizational skills The Moxie Salon Manager is the face of the brand and our brand is warm, happy, friendly, and helpful at all times. Ownership is incredibly supportive of staff. If you think you have what it takes to run a Moxie, apply today, and see if you’re a fit to be part of our family.
Other perks: discounted hair services, discounts on products and training.
Job Type: Full-time
We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Busy restaurant located in the Wall street FIDI area of Manhattan seeking and experienced manager.
Restaurant Manager/Event planner required.
Salary + commission.
Start date: Immediate
Full Time: Tuesday thru Saturday 3pm to 11pm
Senior manager with experience in up scale dining restaurant and event planning.
Role includes the following:
1.All management of FOH staff, Weekly schedules, uniforms, Hygiene, brand and product knowledge.
2.Managing Floor during dinner service assisting hostess with seating plans via open table, assisting and ensuring all wait staff are up to standard and giving great service to the guests.
3.Fielding all emails relating to private parties and responsible for booking all private events.
4.Hiring and Training of all new staff following protocols
5.Ensuring all side work has been completed by staff at end of shifts.
We are seeking a Breakfast Bar Attendant to become an integral part of our team! You will prepare and serve food to patrons at the dining establishment.
The Press Box Bar & Grill is looking for a dedicated, professional, and enthusiastic Bar Manager . The ideal candidate is positive, upbeat and detail oriented. The Bar Manager will assist the General Manager with the daily operations, hiring, training, and administration of the venue. The ideal candidate will be knowledgeable in craft beers, wine, and mixology.
-A minimum of one year experience working as a Bar manager in a fast paced, high volume, fine dining, or casual fine dining restaurant. This is NOT a senior management role.
-An unparalleled commitment to hospitality and customer service.
-Able to communicate weekly specials/ sale items for the FOH/Bar
-Exceptional leadership and communication skills.
-Proven ability to motivate and manage staff.
-Strong knowledge of service, food, wine, and spirits, and the ability to train staff in all areas.
-Ability to think critically and make sound decisions in a high-pressure work environment.
-Excellent time management and prioritization skills, and the ability to multitask.
-Willingness to grow and learn.
-Work closely with management team to oversee daily
operations in the front of house bar areas.
-Recruit, hire, train, schedule, evaluate, and motivate staff.
-Conduct and/or attend pre-shift meetings
-Open the restaurant and complete accompanying tasks efficiently, accurately and with a keen eye for detail.
-Abide by and uphold company policies, and standards as well as state sanitation/health regulations.
-Work in accordance with our mission statement, always promoting The Press Box Bar & Grill values.
-Ensure and maintain safe and secure working conditions/environment.
-Must have Transportation
-Must be able to work weekends and nights
-Must have 2+ years of Bar Management experience
Reply with Resume and CV
Skyboxx Restaurant And Sports Bar is a speakeasy lounge, Music venue, Restaurants, Sports Bar and Private events space located on the South Side Atlanta.
We are looking for serious customer service and BOH personnel. Skyboxx Restaurant And Sports Bar is a brand that has been a Cornerstone in the South Atlanta Metro area for more than 10 years! We are looking for motivated, team-oriented people who love a lively and fast-paced restaurant environment.
The positions hiring :
- Kitchen Manager
- Bar Manager
- Line Cooks
- Bar Backs
All candidates must be available nights and weekends.
Kitchen & Bar Manager should have a minimum of 4-5 years of management experience in the restaurant, retail, food service, or the hospitality industry.
All Line Cooks must have at least 2-5 years of experience in a high volume, fast-paced kitchen environment.
Bartenders must have 3 Years of experience in a high volume Restaurant, be eligible for a permit to serve alcohol, and available for night and weekend shifts.
PLEASE APPLY IN PERSON MONDAY THROUGH FRIDAY FROM 1 PM to 5 PM or SEND AN EMAIL WITH YOUR RESUME. WE LOOK FORWARD TO MEETING YOU!
Address: 2180 Mt. Zion Pkwy Morrow, GA 30260
A great smile and a positive attitude go a long way. Come join our team.
We are an equal opportunity employer and value diversity and inclusion at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
We are seeking an assistant manager to join our team! With a beautiful new location on the Waterfront, we are excited to find the right person to join our existing team.
You will be responsible for providing customers with a memorable dining experience.