Jobs near Union City, CA

“All Jobs” Union City, CA
Jobs near Union City, CA “All Jobs” Union City, CA

Sweet Diplomacy Gluten Free Patisserie in Los Altos, CA is looking for one baker to join our team. We are located on 209 First Street in Downtown Los Altos. Our ideal candidate is self-driven, precise, and hard-working.

Responsibilities


  • Weigh and measure ingredients *Mix and blend batters *Scoop and bake cupcakes and cakes *Prepare Italian meringue buttercream *Roll, knead, cut, or shape dough to form scones, pie crusts, tarts, cookies, or other products. *Set oven temperatures and monitor or modify as needed *Ice, glaze, and decorate baked goods *Prepare and maintain inventory *Clean and sanitize workstation and equipment Qualifications

  • Attention to detail in all aspects of baking *Dedicated to working as a team towards one goal *Experience as a Baker a plus We are looking forward to reading your application.

Available shifts and compensation: Available shifts all days except Mondays. Compensation is $16.00 - $18.00/hour.

About Sweet Diplomacy Modern Gluten-Free Patisserie: At the table, together. French patisserie and American cupcakes made with Asian “mochi” sweet rice. We’re quintessentially Californian, right here in the heart of Silicon Valley. 

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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The Midwife and The Baker is a wholesale bakery in Mt. View specializing in freshly milled, whole grain, organic bread and pastries. We are a growing team and are looking for an experienced manager for our evening shift.

The shift is from 4 pm to 1:30 am, 5 days a week. Must be able to work weekends and some holidays.

The preferred candidate for this role should have several years of professional baking experience including but not limited to dividing doughs, shaping baguettes, baking in a rack oven and a deck oven, scoring sourdoughs, and judging doneness of proofing and baking. This is a highly physical job and the baker must be able to stand and walk during the entirety of the shift and carry 50 pounds. Some packing of bread and pastries is also required and the best candidates should be hyper-organized. Special consideration will be given to applicants with experience milling flour, fluency in English and Spanish and a flexible schedule.

In addition to baking skills, we are in search of someone with keen inter-personal skills. This position is the liason to the am crew, the drivers, the bakers and the packers. They should be a clear communicator, able to manage conflict as it arises and make quick decisions.

Our team is energized, skilled and personable. We are always looking to improve our systems and efficiencies in order to make the best food we can. If you're interested in joining and feel you have the qualifications to do so, promptly email us 


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Can’t afford $40,000 in student loans for Cooking School? We are looking for bakers/students with a passion for making artisan pastries and breads.

· One year commitment: we will train you in all aspects of our production including laminated doughs (croissant, puff), pâte brisée, straight doughs (yeasted), scone production, and naturally fermented doughs. You will be trained to properly mix, ferment, mold, proof, and bake our artisan products.

· You must be able to take instruction, be timely and professional, and commit to a full-time schedule (40 hours per week). Shift starts at 3:00am.

· You will be paid to learn. Your compensation depends on your progress and will start at $17/hr. If you already are an experienced, accomplished baker, you would be paid more.

· Benefits: La Farine provides Health (65% of Kaiser) and Dental Benefits (50% of MetLife). We have four paid holidays and provide anniversary bonuses of one to two weeks pay. We pay a generous Christmas Bonus.

· La Farine is an equal opportunity employer and a fun place to work.

We are also accepting resumes from experienced bakers – compensation DOE. Advanced positions available.


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Minimum 1 year experience preferred.

Must be knowledgeable on baking various cake methods, and making mousses and buttercreams. Must be able to function in a fast paced, professional environment while being clean, organized, and efficient. Experience baking/mixing a variety of cakes and mousses a plus.

We are looking for a mature person willing to grow with the company, who can work independently and as part of a team. We're open to training the right person with a minimum of 1 year professional kitchen experience working with desserts. 

Shift: 10:00am–6:30pm (with two days off together)

This is a full time position with benefits: health and dental insurance, paid holidays, and anniversary bonuses.

Compensation depends on skill level. 


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We are currently seeking Line Cooks at Mayfield Bakery and Cafe

Candidates will have:

• At least one year of restaurant experience.

• They will be inspired driven, have a keen sense of urgency and a passion for local and sustainable cuisine.

• Assume responsibility for quality of products served.

• Stocks and maintain sufficient levels of food products at line stations to assure a smooth service.

• Maintain a clean and sanitary work station area.

You can reply to this posting with the subject: Line Cook

You can also come by the restaurant and ask for the manager on duty.

Estamos buscando Cocineros de Línea para esta en nuestro Equipo de Mayfield Bakery and Cafe

Los candidatos deben tener:

• Por lo menos un año de experiencia en una cocina de restaurantes

• Tener un sentido de urgencia y pasión por la comida local y sustentable.

• Asumir responsabilidad por la calidad del producto servido

• Guardar y mantener niveles adecuados de productos de comida en las estaciones de línea para asegurar un servicio rápido y eficiente.

• Mantener un área de trabajo limpio.

Puede responder a este correcto con su resume y el mensaje: Line Cook

Tambien puede pasar por el restaurante y preguntar por el Jefe de la cocina.


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Job Description


We Build More Than Cakes... We Build Careers!


In the next 5 years, SusieCakes will double in size! With this growth comes wonderful opportunities of advancement and the continuation of building positive and collaborative relationships within our company. We are looking to grow our pastry leadership team to uphold the integrity of our from scratch products, which are free of artificial preservatives and trans-fats. If you are looking for an opportunity to have a significant impact on the priorities of pastry production in a fast-paced environment, SusieCakes is the place for you!


With 26 bakeries led by EY Entrepreneur award-winner, Susan Sarich, SusieCakes has become an established organization with a 13 year history of success. We are dedicated to offering an emotionally intelligent culture that values loyalty and quality performance. As a result, we offer superior industry hours, product discounts, and a pet rescue reimbursement to all of our team members. Did we mention our teams are also off Thanksgiving, December 25th-27th, and New Year’s Day? Our full-time team members can take advantage of additional benefits including health insurance and 401(k). To become a part of our growing family, apply today!


 


What You'll be Doing:



  • Prepare all SusieCakes product offerings, custom and specialty cakes as guests’ request


  • Maintain the SusieCakes quality standards in the creation of each product


  • Ensure daily production is completed and product inventory levels are met


  • Lead and direct team members on shifts as assigned by the Head Baker or General Manager


  • Perform duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager



 


Requirements:



  • Two years of previous culinary experience, pastry experience strongly preferred


  • One year of supervisory experience


  • Must be able to safely utilize all bakery equipment


  • Attention to detail



 


This position is compensated with a base hourly rate and is eligible for overtime.


 


For more information on our mission and culture, take a look at some of our videos below:


Susan's Story: https://www.youtube.com/watch?v=hJIuaP3WzgA


Culinary Team Member Testimonial: https://www.youtube.com/watch?v=v5vlpTgfcdQ


 


You can also stay in touch with us on social media:


Instagram: https://www.instagram.com/susiecakesbakery/


Twitter: https://twitter.com/SusieCakes


Facebook: https://www.facebook.com/SusieCakesBakery/


Pinterest: https://www.pinterest.com/susiecakesbakery/


 


SusieCakes will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring, Ordinance No. 184652. EOE


Company Description

SusieCakes is the premier All-American, Home-Style, California based Bakery with the most delicious baked goods in the market today. We bake on-site, from scratch, daily. We are an established, yet young and dynamic company that is currently experiencing rapid expansion and growth. This is a fantastic, opportunity for hospitality & culinary professionals looking for growth who are passionate about the industry, superior service and baked goods.


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Job Description


***PLEASE NOTE THESE POSITIONS ARE LOCATED IN SAN FRANCISCO***


 


PRC Baker Places


Please visit us at: https://prcsf.org/


Relief Nurse (LVN or LPT)


DAY SHIFTS = 7:00AM TO 7:30PM


OVERNIGHT SHIFTS = 7:00PM TO 7:30AM


POSITION OVERVIEW:


The Staff Nurse provides professional nursing care in a substance abuse program serving primarily homeless adults who need public health-supported residential services to detoxify from substances of abuse. Our program provides 24-hour care, medically supported detoxification services, observation, assessment, treatment, and referral during a stay of 7-21 days.


PRIMARY DUTIES AND RESPONSIBILITIES:



  • Monitor, assess and document changes in client condition.

  • Conduct individual and group health educational sessions.

  • Administer medications and provide basic wound care management and other various treatments associated with our population.

  • Excellent document of patient care information and clinical interventions.

  • Assesses nutritional needs and ensure that diet is appropriate.

  • Other related duties as assigned.


MINIMUM QUALIFICATIONS:



  • Possess valid California Vocational Nursing License or California Psychiatric Technician License.

  • Must have at least six months work experience (separate from clinical hours related to school) in medical surgical, acute care, sub-acute care, skilled nursing, psychiatric or community health.

  • Demonstrated ability and sensitivity working with a culturally diverse population.

  • Current Level B CPR License required.

  • Self-directed and ability to work with minimal supervision.

  • Ability to fluently speak, read, write and understand English.

  • Experience with substance abuse/detox preferred.


In addition to the Minimum Qualifications: Candidates will need to be familiar with:



  • Lab Values

  • Seizure Management


Strongly encourage SPANISH speaking/reading candidates to apply.


Please send your resume and cover letter via email. Please send it as a Microsoft Word document or in PDF form.


Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. WE VALUE DIVERSITY!


Company Description

PRC BAKER PLACES is a non-profit residential treatment agency that has provided the San Francisco community with alternatives to institutional care since 1964. Our direct care professionals provide counseling and case management services to previously homeless adults living with co-occurring diagnoses of chronic mental illness and substance use disorder. All agency services are provided from the philosophy of social rehabilitation which integrates teaching daily living skills in a safe and healthy environment.


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Job Description


Position Overview


Provides clinical leadership, coordination and supervision to multidisciplinary teams and programs. Scope of responsibility extends to mental health, substance use disorder, HIV-AID residential and outpatient service delivery.


Primary Duties and Responsibilities


· Conduct documented history and physical exams of newly admitted clients within 7 days of admission and review medical clearance provided by offsite practitioners.


· Write physician orders for client. Acts as bridge clinician, particularly for client medications as clients are connected to community medical/psychiatric providers by residential program staff. Physician does not follow clients beyond their residential treatment episode. Order diagnostic testing as indicated utilizing community resources.


· Direct residential program staff regarding medical care of individual clients as needed.


· Be available for consultation with residential program managers and staff.


· Conduct periodic random chart reviews in collaboration with agency Quality Improvement Department to ensure documented evidence of adherence to physician orders.


· Participate in discharge planning where warranted to insure follow-up on medical or healthcare needs.


· Other duties as assigned.


Qualifications


· Must have a current license to practice internal or family medicine in the State of California. Board certification is desirable.


· At least 2 years’ experience serving diverse populations with substance abuse, HIV/AIDS, mental health related issues and homeless cofactors is highly desirable.


Physical Requirements


· Must be able to navigate several flights of stairs many times a day.


· Must be able to lift 20 pounds.


· Must be able to physically respond to clients' needs in the event of a crisis situation.


· Must be able to do extensive charting and documentation.


Company Description

PRC BAKER PLACES is a non-profit residential treatment agency that has provided the San Francisco community with alternatives to institutional care since 1964. Our direct care professionals provide counseling and case management services to previously homeless adults living with co-occurring diagnoses of chronic mental illness and substance use disorder. All agency services are provided from the philosophy of social rehabilitation which integrates teaching daily living skills in a safe and healthy environment.


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Job Description


Currently interviewing for a Baker at the Palo Alto Creamery


In particular we are searching for bakers with passion for what they do and the opportunity to grow.


Responsibilities include:



  • -Daily production of breads, pastries, and desserts

  • -Must be able to manage mulitple tasks simultaneously

  • -Ensure safety and sanitation, and general maintenance of facilities.


Candidates should have:



  • -Minimum of 2 years baking experience.

  • -Certification, AOS or equivalent in culinary a plus.

  • -Strong organizational skills.

  • -Proficient in Word and Excel.

  • -Valid food handlers card


All kitchen positions require ability to maneuver around all areas of the restaurant and stairways, stand for periods for up to 4 hours, work in close quarters in a warm kitchen, bend, scoop, reach, push and pull, and lift trays up to 25 lbs. and bulk food products and cases up to 50 lbs.


Apply by email response or in person at the following locations between 2 and 4 pm:


The Palo Alto Creamery, 566 Emerson St., Palo Alto, CA 94301


Company Description

The Palo Alto Creamery in Downtown Palo Alto is a classic American diner serving full service lunch and dinner. Our mission is "Simple Food Done Well". Opened in 1923 and under current ownership since 1988. Menu and service was expanded to include breakfast, lunch, and dinner with a bakery that prepares all our breads, pastries, and desserts daily.

Restaurants From Scratch is a small independent restaurant company in Palo Alto consisting of the Palo Alto Creamery with in house bakery, Reposado serving Mexican Cuisine, Gravity Bistro and Wine Bar, Scratch serving American fare in Mountain View, and the British Banker's Club in Menlo Park. We are known for serving some of the best food and service on the Peninsula.


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Job Description


 We Build More Than Cakes... We Build Careers!


 


In the next 5 years, SusieCakes will double in size! With this growth comes wonderful opportunities of advancement and the continuation of building positive and collaborative relationships within our company. We are looking to grow our pastry leadership team to uphold the integrity of our from scratch products, which are free of artificial preservatives and trans-fats. If you are looking for an opportunity to have a significant impact on the priorities of pastry production in a fast-paced environment, SusieCakes is the place for you!


 


With 26 bakeries led by EY Entrepreneur award-winner, Susan Sarich, SusieCakes has become an established organization with a 13 year history of success. We are dedicated to offering an emotionally intelligent culture that values loyalty and quality performance. As a result, we offer superior industry hours, product discounts, and a pet rescue reimbursement to all of our team members. Did we mention our teams are also off Thanksgiving, December 25th-27th, and New Year’s Day? Our full-time team members can take advantage of additional benefits including health insurance and 401(k). To become a part of our growing family, apply today!


 


What You'll be Doing:


●       Prepare all SusieCakes product offerings, custom and specialty cakes as guests’ request.  Maintain the SusieCakes quality standards in the creation of each product.


●       Ensure daily production is completed and product inventory levels are met. 


●       Lead and direct team members on shifts as assigned by the Head Baker or General Manager. 


●       Perform duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager.


 


Requirements:


●       Two years of previous culinary experience, pastry experience strongly preferred


●       One year of supervisory experience


●       Must be able to safely utilize all bakery equipment


●       Attention to detail


 


This position is compensated with a base hourly rate + tips and is eligible for overtime.


 


For more information on our mission and culture, take a look at some of our videos below:


 


Susan's Story: https://www.youtube.com/watch?v=hJIuaP3WzgA


Culinary Team Member Testimonial: https://www.youtube.com/watch?v=v5vlpTgfcdQ


 


You can also stay in touch with us on social media:


 


Instagram: https://www.instagram.com/susiecakesbakery/


Twitter: https://twitter.com/SusieCakes


Facebook: https://www.facebook.com/SusieCakesBakery/


Pinterest: https://www.pinterest.com/susiecakesbakery/


SusieCakes will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring, Ordinance No. 184652. EOE


 


Company Description

SusieCakes is the premier All-American, Home-Style, California based Bakery with the most delicious baked goods in the market today. We bake on-site, from scratch, daily. We are an established, yet young and dynamic company that is currently experiencing rapid expansion and growth. This is a fantastic, opportunity for hospitality & culinary professionals looking for growth who are passionate about the industry, superior service and baked goods.


See full job description
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