Jobs near Torrance, CA

“All Jobs” Torrance, CA
Jobs near Torrance, CA “All Jobs” Torrance, CA



WHO WE ARE

Michael Baker International is a global leader in Engineering, Architecture and Consulting professionals dedicated to developing and implementing innovative solutions to the world's infrastructure and environmental challenges. Supported by more than 6,000 employees in 90 offices worldwide, we provide a full continuum of life-cycle engineering consulting, specialized global construction, base operations, Green Infrastructure, security management and intelligence solutions.




PLANNING PRACTICE

We create, integrate, visualize and communicate planning concepts as they move from the initial vision through implementation. Our planning professionals build strong client partnerships, working with residents, businesses, developers, educational and medical organizations, state and local governments, the military and other federal agencies to successfully plan the future of their communities or institutions. At Michael Baker International, we focus on people and places, improving communities and creating more sustainable, convenient, equitable, healthful, efficient, and attractive places.




DESCRIPTION

Michael Baker is seeking a seasoned CEQA practitioner to conduct EIR peer reviews and to manage or assist with environmental planning projects of varying complexity in the Los Angeles area. One of the primary roles of this position is to assist with EIR peer review services for the City of Los Angeles and the position involves maintaining office hours at the Department of City Planning's office in Los Angeles City Hall for 1-2 days per week. The balance of the work week would be spent in either of Michael Baker's downtown Los Angeles or Long Beach offices, or working remotely. We are seeking candidates with 8 years of progressively responsible experience on CEQA projects. The ideal candidate will be capable of providing meaningful comments on EIRs prepared by other consultants for major land development projects in the City of Los Angeles. Strong client/industry relationships in southern California with public and/or private entities is also preferable.




  • The best part of being a Senior Environmental Planner at Michael Baker is that no two days will be the same. You will face different challenges every day as you manage and/or assist with complex environmental planning efforts.


  • As noted above, one of the primary roles of this position is to assist with EIR peer review services for the City of Los Angeles. You will be part of a Michael Baker team that assists the Department of City Planning with the review of EIRs for major land development projects. Examples of projects undertaken by this team include mixed-use projects in Hollywood, Venice, and the Arts District; high-rise buildings in downtown Los Angeles; hillside and other residential development in the suburban portions of Los Angeles; and commercial development throughout the City. The position involves maintaining office hours at Los Angeles City Hall for 1-2 days per week. The balance of the work week would be spent in either of Michael Baker's downtown Los Angeles or Long Beach offices, or working remotely.


  • In addition to EIR peer review services, as a Senior Environmental Planner, this position will involve the management and preparation of EIRs and other CEQA/NEPA documents for clients specifically in the Los Angeles area.


  • Team coordination, some business development pursuits and working both with our local professionals and the other offices of Michael Baker International are all in a day's work.


  • You will feel a sense of pride in knowing that you are helping Michael Baker International provide innovative solutions to environmental planning challenges, big and small, and Making a Difference for the clients and communities we serve!





  • PROFESSIONAL REQUIREMENTS

  • You'll need a minimum of Bachelor Degree in Environmental Science, Biology, Planning, Ecology or a related field, a Master's degree is desirable, and a minimum of 8 years of experience, ideally, but not necessarily, including peer-review experience, in CEQA and/or NEPA document preparation.


  • To be successful, you'll need to be bright, organized, and determined; you'll also need to be able to build relationships with a wide variety of people.


  • A desire to produce first-class work products is essential; you'll need a demonstrated personal commitment to accuracy and quality.


  • You'll need to be able to quickly get up to speed on our policy, procedures and relevant software while acquiring an understanding of the company's service offerings, and the standards relevant to your projects.





  • MICHAEL BAKER INTERNATIONAL EEO STATEMENT

    Michael Baker International is proud to be an Affirmative Action/Equal Opportunity Employer. Michael Baker International provides equal employment opportunity for all persons, in all facets of employment. Michael Baker International maintains a drug-free workplace and performs pre-employment substance abuse testing and background checks. We encourage all qualified applicants to apply for any open position for which they feel they are qualified and all will receive consideration for employment without regard to race, color, religion, age, gender, sexual orientation, gender identity, national origin, citizenship status, marital status, genetic information, disability, protected veteran status or any other legally protected status.


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    Job Description


     We are a small Mexican "mom 'n' pop" bakery looking for an awesome baker to take us to the next level.


    We are looking for someone who knows how to bake traditional Mexican "pan dulce" as well as cakes, flanes, and gelatinas. If you know how to make bread from other countries (Guatemala, El Salvador, etc.) it is a plus but not required. 



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    Job Description


    We are looking for a motivated baker to join our team. We are offering a partime baker position with preferable Guatemalan bread experience. Please contact at (323) 276 7820  or apply in person at 5597 Huntington Dr El Sereno Ca 90032 or 5703 Figueroa St.  los Angeles ca 90042


     



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    A top Vegan restaurant in Southern California, Seabirds Kitchen, is located on 4th street in Long Beach. Seabirds' focus is on guest experience, unique flavor combinations, creativity, and cooking with whole foods instead of using fake meats. We serve a 100% plant-based menu- so no animal meat, eggs, dairy, or cheese. We are on a mission to push the boundaries of vegan cuisine and are looking for like-minded, talented, hard-working individuals who are willing to learn and join our family.


    We are hiring for LEAD PASTRY CHEF
    You have:
    5 + years baking experience
    Vegan Baking Knowledge
    Great Attitude and Team Player
    Can lead a team of at least 2, and more in the next few months as we open two more locations
    Can take ownership of the pastry department (i.e., inventory, create prep lists, and cost recipes, update prices, schedule your team, create and adjust par levels, etc.)
    Can develop new recipes and improve on existing
    Can work mornings, five days a week, including at least one weekend day
    Can troubleshoot issues and take constructive feedback well


    We provide:
    competitive salary
    health insurance after 30 days
    healthy working environment
    opportunities for growth
    creative collaboration with the Chef
    flexible schedule
    Run your own pastry department without having to open your own shop!


    Please respond with a brief cover letter and your resume, and we will respond if it's a good fit.


    ERIN DEWITT'S TOP 5 RESTAURANTS OF 2018 (LONG BEACH EDITION)! https://ocweekly.com/erin-dewitts-top-5-restaurants-of-2018-long-beach-edition/


    Seabirds Kitchen Takes Vegan Goodness to New Levels with Recently Opened Long Beach Eatery https://lbpost.com/life/food/seabirds-kitchen-takes-vegan-goodness-to-new-levels-with-recently-opened-long-beach-eatery/


    OC WEEKLY: BEST VEGAN RESTAURANT Readers Choice 2016 http://www.ocweekly.com/best-of/2016/readers-choice/best-vegan-restaurant-7604640


    OC WEEKLY: OC Movers and Shakers 2/2017 http://www.ocweekly.com/restaurants/oc-food-movers-and-shakers-seabirds-south-coast-plaza-and-sushi-donuts-7863471


    ORANGE COAST MAGAZINE: Seabirds Kitchen Voted #1 Best Vegan Breakfast in OC!
    http://www.orangecoast.com/guides/ocs-best-vegan-breakfasts/


    LA TIMES: 12 great places for food lovers in Costa Mesa
    http://www.latimes.com/food/dailydish/la-dd-costa-mesa-food-guide-20150316-story.html#page=1


    OC REGISTER: Seabirds food truck finds a permanent home
    http://www.ocregister.com/articles/morgan-504449-seabirds-truck.html


    ORANGE COAST MAGAZINE: Delicious Desserts That Are Surprisingly Veganhttp://www.orangecoast.com/best-of/surprisingly-vegan/


    As seen on The Food Network, The Ellen Show, Good Morning America


    Company Description

    Making a difference each with our employees (Birds) and our guests.


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    Job Description


    Bibi's Bakery and Cafe is looking to hire a baker and cookie decorator. 


    We're expanding to a new production space and are broadening our product line.  If you are a motivated baker with a talent for specialty cookies, we would love for you to join our team. 


    If baking is your passion, then we want to meet you!


    Ability to work efficiently is a must.


    This is a growing part of our business - come are join us as we create something special!


     



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    Job Description


    We are looking for a motivated baker to join our team. We are offering a par time baker position with baking experience (preferably Guatemalan bread experience). Please contact us at store # (323) 276 7820 or (323) 841 0458 or simply apply in person at Antigua Bread 5597 Huntington Dr El Sereno Ca 90032 or Antigua Bread 5703 Figueroa St. Los Angeles ca 90042


     



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    Job Description

    Alejo's Presto Italian Restaurant is looking for a baker with 2-3 years of experience.

    Our famous recipe is Italian Country Bread.
    Simple but delicious.

    Responsibilities:
    Mixes and bakes ingredients according to recipe to produce our famous Italian country bread and pizza dough and some desserts.
    Keep work station clean and organized up to Health Department Standards.


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