Atkinson-Baker, Inc. is looking for a General Office Clerk who wants to begin a career with a stable, expanding company.
Atkinson-Baker, Inc., having made the INC 500 list twice and the INC 5000 list four times, has continued to grow each year since its inception over 30 years ago. We provide litigation support services to law firms and corporate legal departments. Please visit our website for more information about our company.
Skills and Requirements:
Compensation depends on experience.
Benefits include Medical, Dental, Vision, 401K, paid holidays, paid vacation time, and paid parking.
Complete a job application form through our website then submit your resume. Put "General Office Clerk" on the application and in the subject line of your email.
If you have a passion for food, want to be part of a great team, believe in exceptional customer experience and want to join an expanding company, then Astro Doughnuts & Fried Chicken is the place for you.
At Astro Doughnuts & Fried Chicken we satisfy your inner cravings for two All-American Favorites: Doughnuts and Fried Chicken. An Astronomical clash of two iconic comfort food classics. Our chicken and doughnuts are prepared from scratch daily on site. We are looking for like minded people to join our team.
Qualified candidates must posses the following:
* Minimum 2 years scratch baking
* Have worked with yeast dough
* Familiar with proofers
* Be self motivated
* Work well in a team environment
* Be able to work early morning shifts
* Have a flexible schedule and are able to work weekends and holidays.
* Food handlers card
Qualified candidates will have at least 2 years scratch baking experience, have worked with yeast dough and a food handlers card. Some heavy lifting required.
Since 1988, Sweet Lady Jane has been delighting taste buds with only the finest desserts. Our desserts are hand crafted with the dedication of the traditional patissier, made only with specially selected ingredients. At Sweet Lady Jane we break our own eggs, peel our own apples, roll our own pastry, and squeeze our own lemons to ensure delectable flavor in every single bite. Our desserts are artfully decorated to fuse beauty and flavor together for an unmatched sensory experience.
We are currently seeking an experienced and self-motivated person interested in becoming a custom cake decorator, able to work with buttercream, fondant and royal icing. A minimum of 2 years work experience in a high quality and high demand bakery. Must have work experience in illustrating and custom cake designing. We require Candidate to have portfolio and custom cake decorator references. Candidate must have solid work experience. This is not a beginner position. Sweet Lady Jane offer a variety of custom cake designs .
Duties & Responsibilities:
Decorates all custom within specified time indicated for all customer orders.
Decorates cookies, cakes, and custom cupcakes.
Assists the bakery staff as needed.
Inspects finished bakery products in accordance to Sweet lady Jane standard of quality, weight specifications, & presentation.
Must have a pleasant, polite manner and be internally motivated and detail oriented. Good communication skills.
Must possess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. Time management and organizational skills are a must.
Must be able to work a flexible schedule including days, nights, weekends and holidays.
This role requires prolonged standing, bending, stooping, twisting, lifting products and supplies up to 25 pounds frequently and up to 50 pounds occasionally, and repetitive hand and wrist motion.
You will work with hot, cold, and hazardous equipment.
Please submit your resume with a cover letter. In your cover letter please explain why you are a good candidate for the position.
Location: Santa Monica
Compensation: Hourly wage competitive with industry standards.
Katella Delicatessen-Restaurant-Bakery, Inc. is located in Orange County in the city of Los Alamitos. We are a popular neighborhood bakery and restaurant looking to add Bakery Sales Clerks to our team!! We feature an award-winning Bakery, Deli, full service Restaurant, and Food To Go.
The Bakery Sales Clerk is responsible to greet, sell, and provide superior customer service to each guest in a friendly and efficient manner. In addition, the Bakery Sales Clerk will handle their assigned duties including but not limited to: presenting bakery goods to customer, rotating baked goods, cleans bakery cases, balance cash register sales, according to Katella Bakery's expectations.
Must be able to work a flexible schedule including days, nights, weekends, and holidays
California Food Handler Card is required for all food service employees who prepare, store, serve food
Interested candidates should apply
Estamos contratando un pizzero y un esaladero en un restaurante italiano. fines de semana obligatorio de 4:00 a10:00 pm . 5 dias a la semana para mas informasion comuniquese al 323 4233622
Various positions available at our wholesale production facility. Responsibilities include baking, packaging cookies, pulling cookies on to trays, cleaning, and other kitchen responsibilities. Must be professional, work well with others, take direction from management. Must be able to lift at least 30 pounds, and able to work on your feet all day. Must have reliable transportation. Hours are 6 am to 2 pm, Monday through Thursdays. Serious applicants reply only! If you have a history of missing work, please do not reply to this ad. Please email your qualifications or call (310) 318-1920.
SIMPLICITY | QUALITY | CONVIVIALITY | AUTHENTICITY
At Le Pain Quotidien, a cook is at the foundation of our kitchen. It is an entry level position that exists to help prepare food by doing the routine and day to day tasks that are necessary in order to prepare the amazing dishes that we serve in our restaurant.
- High School diploma or GED; or 1 or 3 months of related experience or training. - Previous knife skills a plus - Flexibility in schedule with the ability to work early mornings, weekends, evenings and holidays. Schedule varies based on restaurant business needs and may require overtime.
Pizza Maker/ Beverage Counter
Monday 5-10 Beverage Counter
Wednesday 5-9 Pizza Maker
Thursday5-10 Pizza Maker
Friday 5-9 Beverage Counter
MUST BE AT LEAST 21 YEARS OLD FOR THIS POSITION!
We are a family owned business and are looking for candidates at least 18 years old. We would like experience, but will train the right person. Come join our family. The position is available immediately. We look forward to meeting you.
Judy and Steve
Please TEXT ONLY with your resume. 951 233 8603
Address… 4115 Paramount Blvd., Lakewood, CA 90712
Entry-Level, Passionate Baker Needed for Well-Known Bakery Brand!
Baker Salary and Benefits:
WHO WE ARE
Michael Baker International provides engineering, planning and other technical consulting services to governmental agencies and private sector clients, assisting them with the planning, architectural, environmental, construction and program management aspects of the projects they undertake. We have demonstrated a world-class ability to solve complex problems, supported by more than 6,000 employees in 90 offices worldwide. As a company, We Make a Difference.
We create, integrate, visualize and communicate planning concepts as they move from the initial vision through implementation. Our planning professionals build strong client partnerships, working with residents, businesses, developers, educational and medical organizations, state and local governments, the military and other federal agencies to successfully plan the future of their communities or institutions. At Michael Baker International, we focus on people and places, improving communities and creating more sustainable, convenient, equitable, healthful, efficient, and attractive places.
The Planning Associate I is an entry-level position in the Planning Practice at Michael Baker International. We are looking for an energetic, talented and technically experienced planner, who is eager to learn, to be an integral member of the Agency Staffing Group at our Long Beach office. With moderate direct supervision, the Planning Associate I will assist our public agency clients with processing land use entitlements, preparing zoning ordinances/ordinance amendments, conducting special planning studies, and performing other planning department functions. More specifically, the duties of the Planning Associate I include, but are not necessarily limited to the following:
Apply on-line at www.bakercommodities.com/careers or using the following link: https://www.appone.com/MainInfoReq.asp?R_ID=2813646
Job Purpose: Assist with the planning and execution of internal audit reviews of varying complexity and scope on all operations of the company- including financial, operational, and compliance, with the objective of testing the effectiveness of internal controls and identifying process improvements.
A highly reputable full-service Event Management firm headquartered in Culver City; CA is seeking a skilled professional with previous
Administrative/Project Management experience. This position requires strong administrative skills, excellent written and verbal
communication skills and the ability to manage multiple tasks simultaneously.
Looking for a candidate who wants to enter or continue their career in the exciting event management world. Highly organized and
energetic personality who can work in a high paced environment. A strong person is a must!
Skills/Qualifications Required for Position:
▪ Successful candidates for this position will be an experienced and dynamic administrative assistant with a proven track record
with at one year of experience, preferable in the Event Management field
▪ Excellent customer service skills
▪ Highly Organized
▪ Strong verbal and written communication skills
▪ Effective use of time management skills
▪ Ability to handle multiple projects with a minimum of supervision;
▪ Flexible; ability to work in a small office environment
▪ Proficient in Outlook, Word, Excel, Powerpoint, Publisher and other Event Management programs
Responsibilities include, but are not limited to:
Administrative Duties (approximately 80% of responsibilities):
▪ Managing the day-to-day operations of the office
▪ Managing several Outlook calendars and schedules
▪ Organizing and maintaining files and records
▪ Planning and scheduling meetings and appointments
▪ Managing projects and conducting research
▪ Preparing and editing correspondence, reports, and presentations
▪ Making travel and guest arrangements
▪ Working in a small professional environment
▪ Answering phones and recording messages; returning phone calls
▪ Database management
▪ Managing incoming and outgoing mail – including client/event mailings
▪ Receive and make client follow-up phone calls
▪ Conducting various errands or other off-site/out-office needs
Project Assistant Duties (approximately 20% of Responsibilities):
▪ Serve as an Assistant supporting several Project / Event Manager’s in overall management of events of projects
▪ Track various projects via event timelines & project reports
▪ Write/type meeting monthly reports
▪ Serve as back-up on-site manager/supervisor for various company events
▪ Attend meetings on behalf of company
▪ Act as liaison/representative for company at various meetings or functions
▪ Manage billing and tracking of invoices
Bibi's Bakery and Cafe is looking to hire a baker and cookie decorator.
We're expanding to a new production space and are broadening our product line. If you are a motivated baker with a talent for specialty cookies, we would love for you to join our team.
If baking is your passion, then we want to meet you!
Ability to work efficiently is a must.
This is a growing part of our business - come are join us as we create something special!
A top Vegan restaurant in Southern California, Seabirds Kitchen, is located on 4th street in Long Beach. Seabirds' focus is on guest experience, unique flavor combinations, creativity, and cooking with whole foods instead of using fake meats. We serve a 100% plant-based menu- so no animal meat, eggs, dairy, or cheese. We are on a mission to push the boundaries of vegan cuisine and are looking for like-minded, talented, hard-working individuals who are willing to learn and join our family.
We are hiring for LEAD PASTRY CHEF
5 + years baking experience
Vegan Baking Knowledge
Great Attitude and Team Player
Can lead a team of at least 2, and more in the next few months as we open two more locations
Can take ownership of the pastry department (i.e., inventory, create prep lists, and cost recipes, update prices, schedule your team, create and adjust par levels, etc.)
Can develop new recipes and improve on existing
Can work mornings, five days a week, including at least one weekend day
Can troubleshoot issues and take constructive feedback well
health insurance after 30 days
healthy working environment
opportunities for growth
creative collaboration with the Chef
Run your own pastry department without having to open your own shop!
Please respond with a brief cover letter and your resume, and we will respond if it's a good fit.
ERIN DEWITT'S TOP 5 RESTAURANTS OF 2018 (LONG BEACH EDITION)! https://ocweekly.com/erin-dewitts-top-5-restaurants-of-2018-long-beach-edition/
Seabirds Kitchen Takes Vegan Goodness to New Levels with Recently Opened Long Beach Eatery https://lbpost.com/life/food/seabirds-kitchen-takes-vegan-goodness-to-new-levels-with-recently-opened-long-beach-eatery/
OC WEEKLY: BEST VEGAN RESTAURANT Readers Choice 2016 http://www.ocweekly.com/best-of/2016/readers-choice/best-vegan-restaurant-7604640
OC WEEKLY: OC Movers and Shakers 2/2017 http://www.ocweekly.com/restaurants/oc-food-movers-and-shakers-seabirds-south-coast-plaza-and-sushi-donuts-7863471
ORANGE COAST MAGAZINE: Seabirds Kitchen Voted #1 Best Vegan Breakfast in OC!
LA TIMES: 12 great places for food lovers in Costa Mesa
OC REGISTER: Seabirds food truck finds a permanent home
ORANGE COAST MAGAZINE: Delicious Desserts That Are Surprisingly Veganhttp://www.orangecoast.com/best-of/surprisingly-vegan/
As seen on The Food Network, The Ellen Show, Good Morning America
We Build More Than Cakes... We Build Careers!
In the next 5 years, SusieCakes will double in size! With this growth comes wonderful opportunities of advancement and the continuation of building positive and collaborative relationships within our company. We are looking to grow our pastry leadership team to uphold the integrity of our from scratch products, which are free of artificial preservatives and trans-fats. If you are looking for an opportunity to have a significant impact on the priorities of pastry production in a fast-paced environment, SusieCakes is the place for you!
With 27 bakeries led by EY Entrepreneur award-winner, Susan Sarich, SusieCakes has become an established organization with a 13 year history of success. We are dedicated to offering an emotionally intelligent culture that values loyalty and quality performance. As a result, we offer superior industry hours, product discounts, and a pet rescue reimbursement to all of our team members. Did we mention our teams are also off Thanksgiving, December 25th-27th, and New Year’s Day? Our full-time team members can take advantage of additional benefits including health insurance and 401(k). To become a part of our growing family, apply today!
What You'll be Doing:
Prepare all SusieCakes product offerings, custom and specialty cakes as guests’ request
Maintain the SusieCakes quality standards in the creation of each product
Ensure daily production is completed and product inventory levels are met
Lead and direct team members on shifts as assigned by the Head Baker or General Manager
Perform duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager
Two years of previous culinary experience, pastry experience strongly preferred
One year of supervisory experience
Must be able to safely utilize all bakery equipment
Attention to detail
This position is compensated with a base hourly rate and is eligible for overtime.
For more information on our mission and culture, take a look at some of our videos below:
Susan's Story: https://www.youtube.com/watch?v=hJIuaP3WzgA
Culinary Team Member Testimonial: https://www.youtube.com/watch?v=v5vlpTgfcdQ
You can also stay in touch with us on social media:
SusieCakes will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring, Ordinance No. 184652. EOE
Work in a faced paced, friendly environment where you enjoy a level of autonomy and creativity.
Candidate MUST be available to work from 9pm - 5:30am and weekends - Graveyard shift.
Must have 2 years minimum yeast raised doughnut making experience
We are looking for a motivated baker to join our team. We are offering a partime baker position with preferable Guatemalan bread experience. Please contact at (323) 276 7820 or apply in person at 5597 Huntington Dr El Sereno Ca 90032 or 5703 Figueroa St. los Angeles ca 90042
Our Baking works round the clock to prepare fresh hot bread, pastries, ect. that gets delivered to our café every morning. The dedication and the process of working from scratch is the baking foundation of our team. The joy and team work that works in unison provides the best product Urth Caffe serves daily.
About the Baker position:
As a Baker you will work diligently and with flexibility
You will be held to the highest standards in quality and consistency
Have the ability to coordinate daily responsibilities and uphold the procedures that ensure we deliver the products our customers love.
Will be baking Croissants, Muffins, Danish, Fruit Tarts, Pies, etc.
Were looking for:
• Successfully meet physical and drug screen requirement
• Able to work at least 5 shifts per week
• Be available weekdays, weekends, and holidays
• Able to work (Overnight) 11PM to 7AM
Enjoy the good stuff:
401(k) with company match
Equal Opportunity Employer
Job Type: Full-time
We are looking for a motivated baker to join our team. We are offering a par time baker position with baking experience (preferably Guatemalan bread experience). Please contact us at store # (323) 276 7820 or (323) 841 0458 or simply apply in person at Antigua Bread 5597 Huntington Dr El Sereno Ca 90032 or Antigua Bread 5703 Figueroa St. Los Angeles ca 90042