Jobs near Redondo Beach, CA

“All Jobs” Redondo Beach, CA
Jobs near Redondo Beach, CA “All Jobs” Redondo Beach, CA

Atkinson-Baker, Inc. is looking for a General Office Clerk who wants to begin a career with a stable, expanding company.

Atkinson-Baker, Inc., having made the INC 500 list twice and the INC 5000 list four times, has continued to grow each year since its inception over 30 years ago. We provide litigation support services to law firms and corporate legal departments. Please visit our website for more information about our company.

Skills and Requirements:


  • Prior office experience is a plus, but not required

  • Must have basic computer skills

  • Must type 30+ wpm and be able to spell

  • Must live within 20 miles of Glendale, CA 91203

  • Able to work from 8:30am to 5:30pm, Monday through Friday

Compensation:

Compensation depends on experience.

Benefits include Medical, Dental, Vision, 401K, paid holidays, paid vacation time, and paid parking.

To apply:

Complete a job application form through our website then submit your resume. Put "General Office Clerk" on the application and in the subject line of your email.


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If you have a passion for food, want to be part of a great team, believe in exceptional customer experience and want to join an expanding company, then Astro Doughnuts & Fried Chicken is the place for you.

At Astro Doughnuts & Fried Chicken we satisfy your inner cravings for two All-American Favorites: Doughnuts and Fried Chicken. An Astronomical clash of two iconic comfort food classics. Our chicken and doughnuts are prepared from scratch daily on site. We are looking for like minded people to join our team.

Qualified candidates must posses the following:

* Minimum 2 years scratch baking

* Have worked with yeast dough

* Familiar with proofers

* Be self motivated

* Organized

* Work well in a team environment

* Be able to work early morning shifts

* Have a flexible schedule and are able to work weekends and holidays.

* Food handlers card

Qualified candidates will have at least 2 years scratch baking experience, have worked with yeast dough and a food handlers card. Some heavy lifting required.

EEOE


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Since 1988, Sweet Lady Jane has been delighting taste buds with only the finest desserts. Our desserts are hand crafted with the dedication of the traditional patissier, made only with specially selected ingredients. At Sweet Lady Jane we break our own eggs, peel our own apples, roll our own pastry, and squeeze our own lemons to ensure delectable flavor in every single bite. Our desserts are artfully decorated to fuse beauty and flavor together for an unmatched sensory experience.

We are currently seeking an experienced and self-motivated person interested in becoming a custom cake decorator, able to work with buttercream, fondant and royal icing. A minimum of 2 years work experience in a high quality and high demand bakery. Must have work experience in illustrating and custom cake designing. We require Candidate to have portfolio and custom cake decorator references. Candidate must have solid work experience. This is not a beginner position. Sweet Lady Jane offer a variety of custom cake designs .

Duties & Responsibilities:

Decorates all custom within specified time indicated for all customer orders.

Decorates cookies, cakes, and custom cupcakes.

Assists the bakery staff as needed.

Inspects finished bakery products in accordance to Sweet lady Jane standard of quality, weight specifications, & presentation.

Must have a pleasant, polite manner and be internally motivated and detail oriented. Good communication skills.

Must possess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. Time management and organizational skills are a must.

Must be able to work a flexible schedule including days, nights, weekends and holidays.

This role requires prolonged standing, bending, stooping, twisting, lifting products and supplies up to 25 pounds frequently and up to 50 pounds occasionally, and repetitive hand and wrist motion.

You will work with hot, cold, and hazardous equipment.

Please submit your resume with a cover letter. In your cover letter please explain why you are a good candidate for the position.

Location: Santa Monica

Compensation: Hourly wage competitive with industry standards.


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Katella Delicatessen-Restaurant-Bakery, Inc. is located in Orange County in the city of Los Alamitos. We are a popular neighborhood bakery and restaurant looking to add Bakery Sales Clerks to our team!! We feature an award-winning Bakery, Deli, full service Restaurant, and Food To Go.

The Bakery Sales Clerk is responsible to greet, sell, and provide superior customer service to each guest in a friendly and efficient manner. In addition, the Bakery Sales Clerk will handle their assigned duties including but not limited to: presenting bakery goods to customer, rotating baked goods, cleans bakery cases, balance cash register sales, according to Katella Bakery's expectations.

Must be able to work a flexible schedule including days, nights, weekends, and holidays

California Food Handler Card is required for all food service employees who prepare, store, serve food

Interested candidates should apply 


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Estamos contratando un pizzero y un esaladero en un restaurante italiano. fines de semana obligatorio de 4:00 a10:00 pm . 5 dias a la semana para mas informasion comuniquese al 323 4233622


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Various positions available at our wholesale production facility. Responsibilities include baking, packaging cookies, pulling cookies on to trays, cleaning, and other kitchen responsibilities. Must be professional, work well with others, take direction from management. Must be able to lift at least 30 pounds, and able to work on your feet all day. Must have reliable transportation. Hours are 6 am to 2 pm, Monday through Thursdays. Serious applicants reply only! If you have a history of missing work, please do not reply to this ad. Please email your qualifications or call (310) 318-1920.


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LPQ CORE VALUES

SIMPLICITY | QUALITY | CONVIVIALITY | AUTHENTICITY  

POSITION SUMMARY

At Le Pain Quotidien, a cook is at the foundation of our kitchen. It is an entry level position that exists to help prepare food by doing the routine and day to day tasks that are necessary in order to prepare the amazing dishes that we serve in our restaurant. 

RESPONSIBILITIES


  • Preps and executes all menu items, including those for seasonal and specials menu items for dine‐in and to‐go, and in some cases, Grab n Go and Catering - Aware of Le Pain Quotidien ticket time standards - Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary - Assists Kitchen Manager to maintain proper food par levels and use prep sheet to prepare correct levels - Conducts line checks for quality control - Ensure proper set up and preparation in the kitchen - Uses proper tools that are available to ensure adherence to recipes such as measuring cups, job aides, and various kitchen equipment such as knives, mandolins, rice cooker, microwaves, hot plates, and salamanders - Follows all opening , mid, and closing procedures as directed by checklists and direction of Kitchen Manager - Follows and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling; responsible for troubleshooting, cleaning and maintenance of equipment, FIFO, thermometers, Food Safety checklist, and temperature checklist - Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning equipment, cleaning bathrooms, trash removal, and detail cleaning as necessary 

REQUIREMENTS

   - High School diploma or GED; or 1 or 3 months of related experience or training. - Previous knife skills a plus - Flexibility in schedule with the ability to work early mornings, weekends, evenings and holidays. Schedule varies based on restaurant business needs and may require overtime.           

   

THE IDEAL CANDIDATE WILL POSSESS:


  • Passionate about food, health, and Le Pain Quotidien - Understand the meaning of organic, gluten free, and vegan - Ability to develop positive working relationships will all restaurant employees and work as a part of a team by helping others as needed or requested. - Ability to be solution oriented with a passion and desire to “get to yes” - Ability to speak clearly and listen attentively to guests and other team members - Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments - Ability to exhibit a cheerful and helpful attitude and provide exceptional customer service - Ability to adapt to changing customer volume levels with a sense of urgency - Ability to demonstrate a complete understanding of the menu - Ability to be cross‐trained in all areas of the kitchen - Ability to speak, read, and understand the primary language(s) of the work location  


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Pizza Maker/ Beverage Counter

EVENING SHIFTS!

IMMEDIATE OPENING!

Monday 5-10 Beverage Counter

Wednesday 5-9 Pizza Maker

Thursday5-10 Pizza Maker

Friday 5-9 Beverage Counter

MUST BE AT LEAST 21 YEARS OLD FOR THIS POSITION!

We are a family owned business and are looking for candidates at least 18 years old. We would like experience, but will train the right person. Come join our family. The position is available immediately. We look forward to meeting you.

Judy and Steve

Please TEXT ONLY with your resume. 951 233 8603

Address… 4115 Paramount Blvd., Lakewood, CA 90712


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Job Description


Entry-Level, Passionate Baker Needed for Well-Known Bakery Brand!


Baker Responsibilities:



  • Skilled production of multiple bakery products daily

  • Weigh, sift, measure, and mix baking ingredients; prepare and bake breads, rolls, cookies, pies, cakes, and other baked good items.

  • Operate ovens, mixers, and other equipment

  • Adhere to all food handling and sanitation guidelines

  • Follow established timelines for food production of items in a high-volume environment

  • Work is assigned on a daily basis by the shift supervisor


Baker Salary and Benefits:



  • Competitive Salary

  • 401k/Life Insurance

  • Health, Dental, and Vision

  • Room for Growth


Company Description

We/Our client is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest and conviction records.

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them.

DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match.

SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

See more information about open positions on our Goodwin Recruiting website:
https://jobs.goodwinrecruiting.com/


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WHO WE ARE

Michael Baker International provides engineering, planning and other technical consulting services to governmental agencies and private sector clients, assisting them with the planning, architectural, environmental, construction and program management aspects of the projects they undertake. We have demonstrated a world-class ability to solve complex problems, supported by more than 6,000 employees in 90 offices worldwide. As a company, We Make a Difference.

PLANNING PRACTICE

We create, integrate, visualize and communicate planning concepts as they move from the initial vision through implementation. Our planning professionals build strong client partnerships, working with residents, businesses, developers, educational and medical organizations, state and local governments, the military and other federal agencies to successfully plan the future of their communities or institutions. At Michael Baker International, we focus on people and places, improving communities and creating more sustainable, convenient, equitable, healthful, efficient, and attractive places.

JOB DESCRIPTION

The Planning Associate I is an entry-level position in the Planning Practice at Michael Baker International. We are looking for an energetic, talented and technically experienced planner, who is eager to learn, to be an integral member of the Agency Staffing Group at our Long Beach office. With moderate direct supervision, the Planning Associate I will assist our public agency clients with processing land use entitlements, preparing zoning ordinances/ordinance amendments, conducting special planning studies, and performing other planning department functions. More specifically, the duties of the Planning Associate I include, but are not necessarily limited to the following:

  • Respond to public and developer inquiries for zoning and other planning related information and otherwise assist with the operation of our clients' one stop permit centers;


  • Conduct project site visits and compile and tabulate information necessary to process applications;


  • Review proposed development plans for compliance with our client's General Plan, Zoning Ordinance, and the development standards set forth therein, and any applicable design guidelines or Specific Plan requirements;


  • Process administrative permits;


  • Assist with the preparation of staff reports to Planning Commissions and City Councils;


  • Assist with the preparation of Planning Commission and City Council resolutions and/or ordinances related to proposed development projects and CEQA document certification;


  • Assist with the preparation and posting, publication and mailing of all required public notices;


  • Assist with the distribution of project-related documents to outside agencies, as required;


  • Assist with scheduling and conducting public workshops/EIR scoping meetings, as deemed necessary;


  • Assist with scheduling and conducting public hearings before Planning Commissions and City Councils;


  • Assist with the preparation and filing of all required notices with the State Clearinghouse and/or County Clerk Offices;


  • Conduct land use or other special planning studies, when requested;


  • Prepare ordinances/ordinance amendments and otherwise maintain and update our client's Municipal Code, as necessary; and


  • Perform other related duties, as assigned by our client's Community Development/Planning Director or City Manager.

    PROFESSIONAL REQUIREMENTS


  • Minimum of a Bachelor's Degree in Planning, Urban Studies, Geography, or related discipline;


  • Minimum of 2 years of relevant experience;


  • Must be bright, organized, and determined, and able to build relationships with a wide variety of people;


  • Have excellent oral and written communication skills, as well as strong analytical skills and the ability to work independently as well as in multi-disciplinary teams;


  • Desire to produce first-class work products and a demonstrated personal commitment to accuracy and quality;


  • Ability to quickly get up to speed on our policies, procedures and relevant software while acquiring an understanding of the company's service offerings, and the standards relevant to our projects; and


  • Willingness to work at our clients' offices throughout the Greater Los Angeles Area.



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    Job Description


    Apply on-line at www.bakercommodities.com/careers or using the following link:  https://www.appone.com/MainInfoReq.asp?R_ID=2813646  


    Job Purpose: Assist with the planning and execution of internal audit reviews of varying complexity and scope on all operations of the company- including financial, operational, and compliance, with the objective of testing the effectiveness of internal controls and identifying process improvements.



    • Participate in the audit planning/risk assessment process, including identifying key risks, defining project objectives, scope, and timing and scheduling audits with appropriate Company personnel

    • Assist with the development of standardized internal audit programs, sampling methods, work papers, and deliverables

    • Maintain accountability for time budgets for self, including monitoring hours incurred and communicating potential or expected delays

    • Serve as point of contact for the Company divisions on implementing recommendations from internal audits under the guidance of the Assistant VP-Special Projects

    • Conduct process interviews and prepare process narratives and flow charts

    • Test key internal controls for effectiveness

    • Identify and document audit findings and opportunities for improvement

    • Report on and present audit results to appropriate management

    • Follow-up on the implementation of audit recommendations

    • Provide regular and timely status updates to the Assistant VP-Special Projects

    • Investigate potential fraud and help develop audit procedures for uncovering fraud

    • Perform other ad hoc projects as needed

    • Interact with others in a professional and ethical manner

    • Follow department and company procedures

    • Keep up regular attendance and punctuality; regular attendance and punctuality are essential for the smooth operation of this company

    • Other duties as assigned


    Requirements:



    • BS in Accounting

    • CPA or CIA accreditation preferred but not required

    • Minimum of 3-5 years auditing experience, private or public

    • A working knowledge of accounting systems and high proficiency in the use of Microsoft Excel and Word. Experience with Epicor Enterprise, Epicor ERP, DocuWare, Nitro Pro, Microsoft Outlook, and Microsoft Access is a plus

    • Willing and able to travel to Company Divisions located throughout the U.S.

    • Proficient in documenting, evaluating, and analyzing diverse and complex organizational functions and processes to facilitate the development of value-added business process and control improvement recommendations

    • Excellent written and verbal communication skills, including ability to effectively communicate and interact with personnel at all levels throughout the Company

    • Advanced knowledge of fundamental financial and operational internal controls

    • General understanding of internal auditing standards and techniques


    Company Description

    Baker Commodities Inc. has been in business for over 80 years. We are a privately owned company with manufacturing facilities strategically located within the United States providing quality products and services worldwide. Much of our success is due to our outstanding employees. Through their careful attention to quality, service, innovation and integrity, we will continue to be one of the world’s premier rendering companies.


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    Job Description


    Job Description:
    A highly reputable full-service Event Management firm headquartered in Culver City; CA is seeking a skilled professional with previous
    Administrative/Project Management experience. This position requires strong administrative skills, excellent written and verbal
    communication skills and the ability to manage multiple tasks simultaneously.
    Looking for a candidate who wants to enter or continue their career in the exciting event management world. Highly organized and
    energetic personality who can work in a high paced environment. A strong person is a must!


    Skills/Qualifications Required for Position:
    ▪ Successful candidates for this position will be an experienced and dynamic administrative assistant with a proven track record
    with at one year of experience, preferable in the Event Management field
    ▪ Excellent customer service skills
    ▪ Highly Organized
    ▪ Strong verbal and written communication skills
    ▪ Effective use of time management skills
    ▪ Ability to handle multiple projects with a minimum of supervision;
    ▪ Flexible; ability to work in a small office environment
    ▪ Proficient in Outlook, Word, Excel, Powerpoint, Publisher and other Event Management programs


    Responsibilities include, but are not limited to:
    Administrative Duties (approximately 80% of responsibilities):
    ▪ Managing the day-to-day operations of the office
    ▪ Managing several Outlook calendars and schedules
    ▪ Organizing and maintaining files and records
    ▪ Planning and scheduling meetings and appointments
    ▪ Managing projects and conducting research
    ▪ Preparing and editing correspondence, reports, and presentations
    ▪ Making travel and guest arrangements
    ▪ Working in a small professional environment
    ▪ Answering phones and recording messages; returning phone calls
    ▪ Database management
    ▪ Managing incoming and outgoing mail – including client/event mailings
    ▪ Receive and make client follow-up phone calls
    ▪ Conducting various errands or other off-site/out-office needs


    Project Assistant Duties (approximately 20% of Responsibilities):
    ▪ Serve as an Assistant supporting several Project / Event Manager’s in overall management of events of projects
    ▪ Track various projects via event timelines & project reports
    ▪ Write/type meeting monthly reports
    ▪ Serve as back-up on-site manager/supervisor for various company events
    ▪ Attend meetings on behalf of company
    ▪ Act as liaison/representative for company at various meetings or functions
    ▪ Manage billing and tracking of invoices



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    Job Description


    Bibi's Bakery and Cafe is looking to hire a baker and cookie decorator. 


    We're expanding to a new production space and are broadening our product line.  If you are a motivated baker with a talent for specialty cookies, we would love for you to join our team. 


    If baking is your passion, then we want to meet you!


    Ability to work efficiently is a must.


    This is a growing part of our business - come are join us as we create something special!


     



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    Job Description

    Alejo's Presto Italian Restaurant is looking for a baker with 2-3 years of experience.

    Our famous recipe is Italian Country Bread.
    Simple but delicious.

    Responsibilities:
    Mixes and bakes ingredients according to recipe to produce our famous Italian country bread and pizza dough and some desserts.
    Keep work station clean and organized up to Health Department Standards.


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    Job Description


     


    A top Vegan restaurant in Southern California, Seabirds Kitchen, is located on 4th street in Long Beach. Seabirds' focus is on guest experience, unique flavor combinations, creativity, and cooking with whole foods instead of using fake meats. We serve a 100% plant-based menu- so no animal meat, eggs, dairy, or cheese. We are on a mission to push the boundaries of vegan cuisine and are looking for like-minded, talented, hard-working individuals who are willing to learn and join our family.


    We are hiring for LEAD PASTRY CHEF
    You have:
    5 + years baking experience
    Vegan Baking Knowledge
    Great Attitude and Team Player
    Can lead a team of at least 2, and more in the next few months as we open two more locations
    Can take ownership of the pastry department (i.e., inventory, create prep lists, and cost recipes, update prices, schedule your team, create and adjust par levels, etc.)
    Can develop new recipes and improve on existing
    Can work mornings, five days a week, including at least one weekend day
    Can troubleshoot issues and take constructive feedback well


    We provide:
    competitive salary
    health insurance after 30 days
    healthy working environment
    opportunities for growth
    creative collaboration with the Chef
    flexible schedule
    Run your own pastry department without having to open your own shop!


    Please respond with a brief cover letter and your resume, and we will respond if it's a good fit.


    ERIN DEWITT'S TOP 5 RESTAURANTS OF 2018 (LONG BEACH EDITION)! https://ocweekly.com/erin-dewitts-top-5-restaurants-of-2018-long-beach-edition/


    Seabirds Kitchen Takes Vegan Goodness to New Levels with Recently Opened Long Beach Eatery https://lbpost.com/life/food/seabirds-kitchen-takes-vegan-goodness-to-new-levels-with-recently-opened-long-beach-eatery/


    OC WEEKLY: BEST VEGAN RESTAURANT Readers Choice 2016 http://www.ocweekly.com/best-of/2016/readers-choice/best-vegan-restaurant-7604640


    OC WEEKLY: OC Movers and Shakers 2/2017 http://www.ocweekly.com/restaurants/oc-food-movers-and-shakers-seabirds-south-coast-plaza-and-sushi-donuts-7863471


    ORANGE COAST MAGAZINE: Seabirds Kitchen Voted #1 Best Vegan Breakfast in OC!
    http://www.orangecoast.com/guides/ocs-best-vegan-breakfasts/


    LA TIMES: 12 great places for food lovers in Costa Mesa
    http://www.latimes.com/food/dailydish/la-dd-costa-mesa-food-guide-20150316-story.html#page=1


    OC REGISTER: Seabirds food truck finds a permanent home
    http://www.ocregister.com/articles/morgan-504449-seabirds-truck.html


    ORANGE COAST MAGAZINE: Delicious Desserts That Are Surprisingly Veganhttp://www.orangecoast.com/best-of/surprisingly-vegan/


    As seen on The Food Network, The Ellen Show, Good Morning America


    Company Description

    Making a difference each with our employees (Birds) and our guests.


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    Job Description


    We Build More Than Cakes... We Build Careers!


    In the next 5 years, SusieCakes will double in size! With this growth comes wonderful opportunities of advancement and the continuation of building positive and collaborative relationships within our company. We are looking to grow our pastry leadership team to uphold the integrity of our from scratch products, which are free of artificial preservatives and trans-fats. If you are looking for an opportunity to have a significant impact on the priorities of pastry production in a fast-paced environment, SusieCakes is the place for you!


    With 27 bakeries led by EY Entrepreneur award-winner, Susan Sarich, SusieCakes has become an established organization with a 13 year history of success. We are dedicated to offering an emotionally intelligent culture that values loyalty and quality performance. As a result, we offer superior industry hours, product discounts, and a pet rescue reimbursement to all of our team members. Did we mention our teams are also off Thanksgiving, December 25th-27th, and New Year’s Day? Our full-time team members can take advantage of additional benefits including health insurance and 401(k). To become a part of our growing family, apply today!


     


    What You'll be Doing:



    • Prepare all SusieCakes product offerings, custom and specialty cakes as guests’ request


    • Maintain the SusieCakes quality standards in the creation of each product


    • Ensure daily production is completed and product inventory levels are met


    • Lead and direct team members on shifts as assigned by the Head Baker or General Manager


    • Perform duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager



     


    Requirements:



    • Two years of previous culinary experience, pastry experience strongly preferred


    • One year of supervisory experience


    • Must be able to safely utilize all bakery equipment


    • Attention to detail



     


    This position is compensated with a base hourly rate and is eligible for overtime.


     


    For more information on our mission and culture, take a look at some of our videos below:


    Susan's Story: https://www.youtube.com/watch?v=hJIuaP3WzgA


    Culinary Team Member Testimonial: https://www.youtube.com/watch?v=v5vlpTgfcdQ


     


    You can also stay in touch with us on social media:


    Instagram: https://www.instagram.com/susiecakesbakery/


    Twitter: https://twitter.com/SusieCakes


    Facebook: https://www.facebook.com/SusieCakesBakery/


    Pinterest: https://www.pinterest.com/susiecakesbakery/


     


    SusieCakes will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring, Ordinance No. 184652. EOE


    Company Description

    SusieCakes is the premier All-American, Home-Style, California based Bakery with the most delicious baked goods in the market today. We bake on-site, from scratch, daily. We are an established, yet young and dynamic company that is currently experiencing rapid expansion and growth. This is a fantastic, opportunity for hospitality & culinary professionals looking for growth who are passionate about the industry, superior service and baked goods.


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    Job Description


    Work in a faced paced, friendly environment where you enjoy a level of autonomy and creativity.


    Candidate MUST be available to work from 9pm - 5:30am and weekends - Graveyard shift.


    Must have 2 years minimum yeast raised doughnut making experience


    Job Summary


    • Prepare doughnuts (mix, shape, cut, proof, fry and top donuts)

    General Accountability



    • Checks production schedule to determine variety and quantity of goods to bake/fry

    • Scales, mixes and shapes dough

    • Cuts dough into uniform portions with knife or divider

    • Uses standardized cutters to cut doughnuts

    • Proof and fry doughnuts

    • Measure and mix cake batter doughnuts

    • Glaze, ice, top and fill doughnuts according to approved menu

    • Prepare fillings, toppings and glazes

    • Maintain a clean and presentable work area

    • Wash dishes, utensils and equipment as directed

    • Follow all health department requirements for food preparation and handling

    • Engage in recipe creation under owner's direction

    • Performs other related duties as assigned or requested


    Skills



    • Ability to take initiative and problem solve

    • Attention to detail

    • Able to work independently

    • Commits to long hours of work to complete tasks when necessary

    • Possess active California Food Handler Certificate


    Physical Demands



    • Regularly required to stand

    • Regularly required to use hands

    • Able to lift 50 lbs



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    Job Description


    We are looking for a motivated baker to join our team. We are offering a partime baker position with preferable Guatemalan bread experience. Please contact at (323) 276 7820  or apply in person at 5597 Huntington Dr El Sereno Ca 90032 or 5703 Figueroa St.  los Angeles ca 90042


     



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    Job Description

    Job Description

    Our Baking works round the clock to prepare fresh hot bread, pastries, ect. that gets delivered to our café every morning. The dedication and the process of working from scratch is the baking foundation of our team. The joy and team work that works in unison provides the best product Urth Caffe serves daily.

    About the Baker position:

    As a Baker you will work diligently and with flexibility
    You will be held to the highest standards in quality and consistency
    Have the ability to coordinate daily responsibilities and uphold the procedures that ensure we deliver the products our customers love.
    Will be baking Croissants, Muffins, Danish, Fruit Tarts, Pies, etc.

    Were looking for:
    • Successfully meet physical and drug screen requirement
    • Able to work at least 5 shifts per week
    • Be available weekdays, weekends, and holidays
    • Able to work (Overnight) 11PM to 7AM

    Enjoy the good stuff:
    Food discounts
    Health benefits
    401(k) with company match
    Lunch Benefits
    Development opportunities
    Equal Opportunity Employer

    Job Type: Full-time

    Company Description

    Urth is a strong, growing company with a bright future filled with many exciting opportunities!!


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    Job Description


    We are looking for a motivated baker to join our team. We are offering a par time baker position with baking experience (preferably Guatemalan bread experience). Please contact us at store # (323) 276 7820 or (323) 841 0458 or simply apply in person at Antigua Bread 5597 Huntington Dr El Sereno Ca 90032 or Antigua Bread 5703 Figueroa St. Los Angeles ca 90042


     



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