Katella Delicatessen-Restaurant-Bakery, Inc. is located in Orange County in the city of Los Alamitos. We are a popular neighborhood bakery and restaurant looking to add Bakery Sales Clerks to our team!! We feature an award-winning Bakery, Deli, full service Restaurant, and Food To Go.
The Bakery Sales Clerk is responsible to greet, sell, and provide superior customer service to each guest in a friendly and efficient manner. In addition, the Bakery Sales Clerk will handle their assigned duties including but not limited to: presenting bakery goods to customer, rotating baked goods, cleans bakery cases, balance cash register sales, according to Katella Bakery's expectations.
Must be able to work a flexible schedule including days, nights, weekends, and holidays
California Food Handler Card is required for all food service employees who prepare, store, serve food
Interested candidates should apply
*** Please respond via email and/or in person ***
Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. We are looking for passionate Pastry Cooks to join our team which produces artisanal desserts and breads for all three of Chef David's award winning restaurants; Manhattan Beach Post, Fishing With Dynamite and The Arthur J.
Qualified candidates will possess a minimum of 1 year pastry/baking experience, can follow specific direction, are self-starters, work clean and are extremely organized. Candidates will be expected to live and respect our culture of soulful cuisine.
A flexible schedule is needed -- early morning hours will be required. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you're a pastry professional/baker who gets excited about from-scratch-cooking, farmer's market produce and mentorship/growth opportunities than you're exactly what we're looking for. Any qualified candidate will possess humility, integrity and respect.
Any interested parties please respond via email with the following information:
1) Attention: Chef David LeFevre & Pastry Chef Uyen Kirshenbaum
2) Resume in the body of the email: No Attachments
3) Your desired position in the subject line
I also invite interested parties to respond via email.
If you'd like to learn more about us, please visit our Facebook Pages, Google us or read our review in the LA Weekly for The Arthur J... and LA Times for Manhattan Beach Post and Fishing With Dynamite
Various positions available at our wholesale production facility. Responsibilities include baking, packaging cookies, pulling cookies on to trays, cleaning, and other kitchen responsibilities. Must be professional, work well with others, take direction from management. Must be able to lift at least 30 pounds, and able to work on your feet all day. Must have reliable transportation. Hours are 6 am to 2 pm, Monday through Thursdays. Serious applicants reply only! If you have a history of missing work, please do not reply to this ad. Please email your qualifications or call (310) 318-1920.
Pizza Maker/ Beverage Counter
Monday 5-10 Beverage Counter
Wednesday 5-9 Pizza Maker
Thursday5-10 Pizza Maker
Friday 5-9 Beverage Counter
MUST BE AT LEAST 21 YEARS OLD FOR THIS POSITION!
We are a family owned business and are looking for candidates at least 18 years old. We would like experience, but will train the right person. Come join our family. The position is available immediately. We look forward to meeting you.
Judy and Steve
Please TEXT ONLY with your resume. 951 233 8603
Address… 4115 Paramount Blvd., Lakewood, CA 90712
Bibi's Bakery and Cafe is looking to hire a baker and cookie decorator.
We're expanding to a new production space and are broadening our product line. If you are a motivated baker with a talent for specialty cookies, we would love for you to join our team.
If baking is your passion, then we want to meet you!
Ability to work efficiently is a must.
This is a growing part of our business - come are join us as we create something special!
Apply on-line at www.bakercommodities.com/careers or using the following link: https://www.appone.com/MainInfoReq.asp?R_ID=2813646
Job Purpose: Assist with the planning and execution of internal audit reviews of varying complexity and scope on all operations of the company- including financial, operational, and compliance, with the objective of testing the effectiveness of internal controls and identifying process improvements.
Entry-Level, Passionate Baker Needed for Well-Known Bakery Brand!
Baker Salary and Benefits:
We are looking for a motivated baker to join our team. We are offering a partime baker position with preferable Guatemalan bread experience. Please contact at (323) 276 7820 or apply in person at 5597 Huntington Dr El Sereno Ca 90032 or 5703 Figueroa St. los Angeles ca 90042
Our Baking works round the clock to prepare fresh hot bread, pastries, ect. that gets delivered to our café every morning. The dedication and the process of working from scratch is the baking foundation of our team. The joy and team work that works in unison provides the best product Urth Caffe serves daily.
About the Baker position:
As a Baker you will work diligently and with flexibility
You will be held to the highest standards in quality and consistency
Have the ability to coordinate daily responsibilities and uphold the procedures that ensure we deliver the products our customers love.
Will be baking Croissants, Muffins, Danish, Fruit Tarts, Pies, etc.
Were looking for:
• Successfully meet physical and drug screen requirement
• Able to work at least 5 shifts per week
• Be available weekdays, weekends, and holidays
• Able to work (Overnight) 11PM to 7AM
Enjoy the good stuff:
401(k) with company match
Equal Opportunity Employer
Job Type: Full-time
A top Vegan restaurant in Southern California, Seabirds Kitchen, is located on 4th street in Long Beach. Seabirds' focus is on guest experience, unique flavor combinations, creativity, and cooking with whole foods instead of using fake meats. We serve a 100% plant-based menu- so no animal meat, eggs, dairy, or cheese. We are on a mission to push the boundaries of vegan cuisine and are looking for like-minded, talented, hard-working individuals who are willing to learn and join our family.
We are hiring for LEAD PASTRY CHEF
5 + years baking experience
Vegan Baking Knowledge
Great Attitude and Team Player
Can lead a team of at least 2, and more in the next few months as we open two more locations
Can take ownership of the pastry department (i.e., inventory, create prep lists, and cost recipes, update prices, schedule your team, create and adjust par levels, etc.)
Can develop new recipes and improve on existing
Can work mornings, five days a week, including at least one weekend day
Can troubleshoot issues and take constructive feedback well
health insurance after 30 days
healthy working environment
opportunities for growth
creative collaboration with the Chef
Run your own pastry department without having to open your own shop!
Please respond with a brief cover letter and your resume, and we will respond if it's a good fit.
ERIN DEWITT'S TOP 5 RESTAURANTS OF 2018 (LONG BEACH EDITION)! https://ocweekly.com/erin-dewitts-top-5-restaurants-of-2018-long-beach-edition/
Seabirds Kitchen Takes Vegan Goodness to New Levels with Recently Opened Long Beach Eatery https://lbpost.com/life/food/seabirds-kitchen-takes-vegan-goodness-to-new-levels-with-recently-opened-long-beach-eatery/
OC WEEKLY: BEST VEGAN RESTAURANT Readers Choice 2016 http://www.ocweekly.com/best-of/2016/readers-choice/best-vegan-restaurant-7604640
OC WEEKLY: OC Movers and Shakers 2/2017 http://www.ocweekly.com/restaurants/oc-food-movers-and-shakers-seabirds-south-coast-plaza-and-sushi-donuts-7863471
ORANGE COAST MAGAZINE: Seabirds Kitchen Voted #1 Best Vegan Breakfast in OC!
LA TIMES: 12 great places for food lovers in Costa Mesa
OC REGISTER: Seabirds food truck finds a permanent home
ORANGE COAST MAGAZINE: Delicious Desserts That Are Surprisingly Veganhttp://www.orangecoast.com/best-of/surprisingly-vegan/
As seen on The Food Network, The Ellen Show, Good Morning America
We are looking for a motivated baker to join our team. We are offering a par time baker position with baking experience (preferably Guatemalan bread experience). Please contact us at store # (323) 276 7820 or (323) 841 0458 or simply apply in person at Antigua Bread 5597 Huntington Dr El Sereno Ca 90032 or Antigua Bread 5703 Figueroa St. Los Angeles ca 90042
SCOPE OF WORK: Head Baker COMPANY Founded in 2007, we opened our first Downtown Los Angeles Restaurant & Patisserie in 2009 to specialize in the fine dining, bakery, patisserie, café, gourmet products and gifting businesses. Our Downtown Los Angeles Restaurant & Patisserie is the highest grossing independent restaurant in California, has the most yelp.com reviews of any business in the United States and has twice been named the most photogenic business. We are currently building our second location in West Hollywood, opening in 2020, and expect to open one location per year beginning in 2022. We develop premier landmark Restaurants & Patisseries to provide our industry’s most premium Guest Experience at a reasonable price. We operate Bottega Louie Restaurants & Patisseries with a deeply instilled ethic of personalized service and pair our operations with the sound financial discipline required to achieve a fair and reasonable profit so that we ensure the prosperity of the Company, attract capital to grow and provide long term sustainable benefits to our Guests and Employees. We are committed to operating the Company as an idea meritocracy in which meaningful work and meaningful relationships are pursued through radical truth and transparency. Continually striving together to discover, develop and administer the most effective system and tools will produce our industry’s best accessible luxury Guest experience at a reasonable price. Our greatest asset in discovering, developing and administering systems and tools, and the largest contributing factor to our success, is our people. We believe it is our responsibility to provide the opportunity for each Employee to pursue pride, professional progress and satisfaction in what we do. Because satisfying our discerning Guests depends on the united efforts of many, we are most effective when we work together as a team and respect each other’s contribution and significance. POSTION As a Bottega Louie employee, you will report to the Executive Pastry Chef. You will work in a team environment where each member is critical to producing the premium Guest Experiences that exceed the needs and tastes of our discerning Guests. We offer above market salary and benefit packages; and opportunities for growth, development and a clear path to professional progress. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential. If you believe you’d excel in this type of environment, please consider Bottega Louie and work with those at the forefront of their industry to produce the premium accessible luxury Guest Experience enjoyed by thousands daily. The Head Baker position is based in Los Angeles. As the Head Baker, you are essential to the success of the company. Your responsibilities include but are not limited to the following: Bakery food quality consistently meets Bottega Louie Standards of excellence Bakery produces product according to assigned Pars Implement and maintain systems to create efficiencies and improve the quality of the Bakery Kitchen operations Implement and maintain operational check lists including opening, closing, and mid-shift task lists Suggest improvements and enhancements of Bakery products to the Executive Chef Perform recipe reviews and quality assurance audits to ensure recipes are rigorously followed Validates current recipes through a rigorous Quality Assurance review Leads in Bakery Research and Development Train and coach staff within assigned department to focus on recipe adherence Teach proper baking & pastry techniques within assigned department to all staff members Manage safety & cleanliness standards each shift Guests receive product from the Bakery Kitchen made to Bottega Louie recipe specifications All product storage areas (ex. walk-in, freezer, dry goods store room) are organized according to company standards Food safety standards are rigorously applied Precise execution of all recipes allows for consistency of quality Strict adherence to presentation guidelines and specifications allows for a consistent Guest experience Ensure that sufficient product is on hand so that all Pars, including special orders, are fulfilled Daily labor cost goals are achieved in assigned department Theoretical labor schedules are used daily to assist in reaching budgeted labor plans Assigned department operating costs are achieved Validate accuracy of orders delivered each shift Manage labor so that overtime in the pastry kitchen is an exception rather than a rule Staff within assigned department is trained on new and/or revised recipes Staff members are in compliance with all company policies and procedures each shift A positive work environment exists in the commissary kitchen Promote a positive work environment, uphold positive morale, and promote teamwork Develop caring, professional relationships with staff Promote Bottega Louie within the market you operate in Pastry kitchen is immaculately maintained Repairs are reported in a timely manner Make effort to understand and manage sanitation (OSHA logs, temp logs, Serve Safe Certifications) Understand shelf life and continuously monitor product shelf life each shift Hold staff accountable for workplace safety Role is senior level “exempt” position and not eligible for overtime EXPERIENCE & REQUIREMENTS At least (5) years of experience required in a similar position, ideally in a high production, luxury concepts Knowledgeable and well versed in breads, and European-style pastries Required to work independently and as part of a team, and effectively manage you and your direct reports’ time Required to lift up to 50 lbs Required to be able to sit at a computer or at a desk or on your feet for extended period of time Required to be able to easily sit, stand, stoop, reach, and walk Required to perform manual labor for up to 8 hours a day Proficient knowledge of Excel and other Microsoft Office programs Ability to work outside of normal business hours, as needed or called upon