Jobs near Lakewood, CA

“All Jobs” Lakewood, CA
Jobs near Lakewood, CA “All Jobs” Lakewood, CA

Katella Delicatessen-Restaurant-Bakery, Inc. is located in Orange County in the city of Los Alamitos. We are a popular neighborhood bakery and restaurant looking to add Bakery Sales Clerks to our team!! We feature an award-winning Bakery, Deli, full service Restaurant, and Food To Go.

The Bakery Sales Clerk is responsible to greet, sell, and provide superior customer service to each guest in a friendly and efficient manner. In addition, the Bakery Sales Clerk will handle their assigned duties including but not limited to: presenting bakery goods to customer, rotating baked goods, cleans bakery cases, balance cash register sales, according to Katella Bakery's expectations.

Must be able to work a flexible schedule including days, nights, weekends, and holidays

California Food Handler Card is required for all food service employees who prepare, store, serve food

Interested candidates should apply 

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*** Please respond via email and/or in person ***

Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. We are looking for passionate Pastry Cooks to join our team which produces artisanal desserts and breads for all three of Chef David's award winning restaurants; Manhattan Beach Post, Fishing With Dynamite and The Arthur J.

Qualified candidates will possess a minimum of 1 year pastry/baking experience, can follow specific direction, are self-starters, work clean and are extremely organized. Candidates will be expected to live and respect our culture of soulful cuisine.

A flexible schedule is needed -- early morning hours will be required. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you're a pastry professional/baker who gets excited about from-scratch-cooking, farmer's market produce and mentorship/growth opportunities than you're exactly what we're looking for. Any qualified candidate will possess humility, integrity and respect.

Any interested parties please respond via email with the following information:

1) Attention: Chef David LeFevre & Pastry Chef Uyen Kirshenbaum

2) Resume in the body of the email: No Attachments

3) Your desired position in the subject line

I also invite interested parties to respond via email.

If you'd like to learn more about us, please visit our Facebook Pages, Google us or read our review in the LA Weekly for The Arthur J... and LA Times for Manhattan Beach Post and Fishing With Dynamite

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Various positions available at our wholesale production facility. Responsibilities include baking, packaging cookies, pulling cookies on to trays, cleaning, and other kitchen responsibilities. Must be professional, work well with others, take direction from management. Must be able to lift at least 30 pounds, and able to work on your feet all day. Must have reliable transportation. Hours are 6 am to 2 pm, Monday through Thursdays. Serious applicants reply only! If you have a history of missing work, please do not reply to this ad. Please email your qualifications or call (310) 318-1920.

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Pizza Maker/ Beverage Counter



Monday 5-10 Beverage Counter

Wednesday 5-9 Pizza Maker

Thursday5-10 Pizza Maker

Friday 5-9 Beverage Counter


We are a family owned business and are looking for candidates at least 18 years old. We would like experience, but will train the right person. Come join our family. The position is available immediately. We look forward to meeting you.

Judy and Steve

Please TEXT ONLY with your resume. 951 233 8603

Address… 4115 Paramount Blvd., Lakewood, CA 90712

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Job Description

Bibi's Bakery and Cafe is looking to hire a baker and cookie decorator. 

We're expanding to a new production space and are broadening our product line.  If you are a motivated baker with a talent for specialty cookies, we would love for you to join our team. 

If baking is your passion, then we want to meet you!

Ability to work efficiently is a must.

This is a growing part of our business - come are join us as we create something special!


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Job Description

Alejo's Presto Italian Restaurant is looking for a baker with 2-3 years of experience.

Our famous recipe is Italian Country Bread.
Simple but delicious.

Mixes and bakes ingredients according to recipe to produce our famous Italian country bread and pizza dough and some desserts.
Keep work station clean and organized up to Health Department Standards.

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Job Description

Apply on-line at or using the following link:  

Job Purpose: Assist with the planning and execution of internal audit reviews of varying complexity and scope on all operations of the company- including financial, operational, and compliance, with the objective of testing the effectiveness of internal controls and identifying process improvements.

  • Participate in the audit planning/risk assessment process, including identifying key risks, defining project objectives, scope, and timing and scheduling audits with appropriate Company personnel

  • Assist with the development of standardized internal audit programs, sampling methods, work papers, and deliverables

  • Maintain accountability for time budgets for self, including monitoring hours incurred and communicating potential or expected delays

  • Serve as point of contact for the Company divisions on implementing recommendations from internal audits under the guidance of the Assistant VP-Special Projects

  • Conduct process interviews and prepare process narratives and flow charts

  • Test key internal controls for effectiveness

  • Identify and document audit findings and opportunities for improvement

  • Report on and present audit results to appropriate management

  • Follow-up on the implementation of audit recommendations

  • Provide regular and timely status updates to the Assistant VP-Special Projects

  • Investigate potential fraud and help develop audit procedures for uncovering fraud

  • Perform other ad hoc projects as needed

  • Interact with others in a professional and ethical manner

  • Follow department and company procedures

  • Keep up regular attendance and punctuality; regular attendance and punctuality are essential for the smooth operation of this company

  • Other duties as assigned


  • BS in Accounting

  • CPA or CIA accreditation preferred but not required

  • Minimum of 3-5 years auditing experience, private or public

  • A working knowledge of accounting systems and high proficiency in the use of Microsoft Excel and Word. Experience with Epicor Enterprise, Epicor ERP, DocuWare, Nitro Pro, Microsoft Outlook, and Microsoft Access is a plus

  • Willing and able to travel to Company Divisions located throughout the U.S.

  • Proficient in documenting, evaluating, and analyzing diverse and complex organizational functions and processes to facilitate the development of value-added business process and control improvement recommendations

  • Excellent written and verbal communication skills, including ability to effectively communicate and interact with personnel at all levels throughout the Company

  • Advanced knowledge of fundamental financial and operational internal controls

  • General understanding of internal auditing standards and techniques

Company Description

Baker Commodities Inc. has been in business for over 80 years. We are a privately owned company with manufacturing facilities strategically located within the United States providing quality products and services worldwide. Much of our success is due to our outstanding employees. Through their careful attention to quality, service, innovation and integrity, we will continue to be one of the world’s premier rendering companies.

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Job Description

Entry-Level, Passionate Baker Needed for Well-Known Bakery Brand!

Baker Responsibilities:

  • Skilled production of multiple bakery products daily

  • Weigh, sift, measure, and mix baking ingredients; prepare and bake breads, rolls, cookies, pies, cakes, and other baked good items.

  • Operate ovens, mixers, and other equipment

  • Adhere to all food handling and sanitation guidelines

  • Follow established timelines for food production of items in a high-volume environment

  • Work is assigned on a daily basis by the shift supervisor

Baker Salary and Benefits:

  • Competitive Salary

  • 401k/Life Insurance

  • Health, Dental, and Vision

  • Room for Growth

Company Description

We/Our client is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest and conviction records.

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them.

DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match.

SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

See more information about open positions on our Goodwin Recruiting website:

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Job Description

We are looking for a motivated baker to join our team. We are offering a partime baker position with preferable Guatemalan bread experience. Please contact at (323) 276 7820  or apply in person at 5597 Huntington Dr El Sereno Ca 90032 or 5703 Figueroa St.  los Angeles ca 90042


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Job Description

Job Description

Our Baking works round the clock to prepare fresh hot bread, pastries, ect. that gets delivered to our café every morning. The dedication and the process of working from scratch is the baking foundation of our team. The joy and team work that works in unison provides the best product Urth Caffe serves daily.

About the Baker position:

As a Baker you will work diligently and with flexibility
You will be held to the highest standards in quality and consistency
Have the ability to coordinate daily responsibilities and uphold the procedures that ensure we deliver the products our customers love.
Will be baking Croissants, Muffins, Danish, Fruit Tarts, Pies, etc.

Were looking for:
• Successfully meet physical and drug screen requirement
• Able to work at least 5 shifts per week
• Be available weekdays, weekends, and holidays
• Able to work (Overnight) 11PM to 7AM

Enjoy the good stuff:
Food discounts
Health benefits
401(k) with company match
Lunch Benefits
Development opportunities
Equal Opportunity Employer

Job Type: Full-time

Company Description

Urth is a strong, growing company with a bright future filled with many exciting opportunities!!

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Job Description


A top Vegan restaurant in Southern California, Seabirds Kitchen, is located on 4th street in Long Beach. Seabirds' focus is on guest experience, unique flavor combinations, creativity, and cooking with whole foods instead of using fake meats. We serve a 100% plant-based menu- so no animal meat, eggs, dairy, or cheese. We are on a mission to push the boundaries of vegan cuisine and are looking for like-minded, talented, hard-working individuals who are willing to learn and join our family.

We are hiring for LEAD PASTRY CHEF
You have:
5 + years baking experience
Vegan Baking Knowledge
Great Attitude and Team Player
Can lead a team of at least 2, and more in the next few months as we open two more locations
Can take ownership of the pastry department (i.e., inventory, create prep lists, and cost recipes, update prices, schedule your team, create and adjust par levels, etc.)
Can develop new recipes and improve on existing
Can work mornings, five days a week, including at least one weekend day
Can troubleshoot issues and take constructive feedback well

We provide:
competitive salary
health insurance after 30 days
healthy working environment
opportunities for growth
creative collaboration with the Chef
flexible schedule
Run your own pastry department without having to open your own shop!

Please respond with a brief cover letter and your resume, and we will respond if it's a good fit.


Seabirds Kitchen Takes Vegan Goodness to New Levels with Recently Opened Long Beach Eatery


OC WEEKLY: OC Movers and Shakers 2/2017

ORANGE COAST MAGAZINE: Seabirds Kitchen Voted #1 Best Vegan Breakfast in OC!

LA TIMES: 12 great places for food lovers in Costa Mesa

OC REGISTER: Seabirds food truck finds a permanent home

ORANGE COAST MAGAZINE: Delicious Desserts That Are Surprisingly Vegan

As seen on The Food Network, The Ellen Show, Good Morning America

Company Description

Making a difference each with our employees (Birds) and our guests.

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Job Description

We are looking for a motivated baker to join our team. We are offering a par time baker position with baking experience (preferably Guatemalan bread experience). Please contact us at store # (323) 276 7820 or (323) 841 0458 or simply apply in person at Antigua Bread 5597 Huntington Dr El Sereno Ca 90032 or Antigua Bread 5703 Figueroa St. Los Angeles ca 90042


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SCOPE OF WORK: Head Baker COMPANY Founded in 2007, we opened our first Downtown Los Angeles Restaurant & Patisserie in 2009 to specialize in the fine dining, bakery, patisserie, café, gourmet products and gifting businesses. Our Downtown Los Angeles Restaurant & Patisserie is the highest grossing independent restaurant in California, has the most reviews of any business in the United States and has twice been named the most photogenic business. We are currently building our second location in West Hollywood, opening in 2020, and expect to open one location per year beginning in 2022. We develop premier landmark Restaurants & Patisseries to provide our industry’s most premium Guest Experience at a reasonable price. We operate Bottega Louie Restaurants & Patisseries with a deeply instilled ethic of personalized service and pair our operations with the sound financial discipline required to achieve a fair and reasonable profit so that we ensure the prosperity of the Company, attract capital to grow and provide long term sustainable benefits to our Guests and Employees. We are committed to operating the Company as an idea meritocracy in which meaningful work and meaningful relationships are pursued through radical truth and transparency. Continually striving together to discover, develop and administer the most effective system and tools will produce our industry’s best accessible luxury Guest experience at a reasonable price. Our greatest asset in discovering, developing and administering systems and tools, and the largest contributing factor to our success, is our people. We believe it is our responsibility to provide the opportunity for each Employee to pursue pride, professional progress and satisfaction in what we do. Because satisfying our discerning Guests depends on the united efforts of many, we are most effective when we work together as a team and respect each other’s contribution and significance. POSTION As a Bottega Louie employee, you will report to the Executive Pastry Chef. You will work in a team environment where each member is critical to producing the premium Guest Experiences that exceed the needs and tastes of our discerning Guests. We offer above market salary and benefit packages; and opportunities for growth, development and a clear path to professional progress. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential. If you believe you’d excel in this type of environment, please consider Bottega Louie and work with those at the forefront of their industry to produce the premium accessible luxury Guest Experience enjoyed by thousands daily. The Head Baker position is based in Los Angeles. As the Head Baker, you are essential to the success of the company. Your responsibilities include but are not limited to the following: Bakery food quality consistently meets Bottega Louie Standards of excellence Bakery produces product according to assigned Pars Implement and maintain systems to create efficiencies and improve the quality of the Bakery Kitchen operations Implement and maintain operational check lists including opening, closing, and mid-shift task lists Suggest improvements and enhancements of Bakery products to the Executive Chef Perform recipe reviews and quality assurance audits to ensure recipes are rigorously followed Validates current recipes through a rigorous Quality Assurance review Leads in Bakery Research and Development Train and coach staff within assigned department to focus on recipe adherence Teach proper baking & pastry techniques within assigned department to all staff members Manage safety & cleanliness standards each shift Guests receive product from the Bakery Kitchen made to Bottega Louie recipe specifications All product storage areas (ex. walk-in, freezer, dry goods store room) are organized according to company standards Food safety standards are rigorously applied Precise execution of all recipes allows for consistency of quality Strict adherence to presentation guidelines and specifications allows for a consistent Guest experience Ensure that sufficient product is on hand so that all Pars, including special orders, are fulfilled Daily labor cost goals are achieved in assigned department Theoretical labor schedules are used daily to assist in reaching budgeted labor plans Assigned department operating costs are achieved Validate accuracy of orders delivered each shift Manage labor so that overtime in the pastry kitchen is an exception rather than a rule Staff within assigned department is trained on new and/or revised recipes Staff members are in compliance with all company policies and procedures each shift A positive work environment exists in the commissary kitchen Promote a positive work environment, uphold positive morale, and promote teamwork Develop caring, professional relationships with staff Promote Bottega Louie within the market you operate in Pastry kitchen is immaculately maintained Repairs are reported in a timely manner Make effort to understand and manage sanitation (OSHA logs, temp logs, Serve Safe Certifications) Understand shelf life and continuously monitor product shelf life each shift Hold staff accountable for workplace safety Role is senior level “exempt” position and not eligible for overtime EXPERIENCE & REQUIREMENTS At least (5) years of experience required in a similar position, ideally in a high production, luxury concepts Knowledgeable and well versed in breads, and European-style pastries Required to work independently and as part of a team, and effectively manage you and your direct reports’ time Required to lift up to 50 lbs Required to be able to sit at a computer or at a desk or on your feet for extended period of time Required to be able to easily sit, stand, stoop, reach, and walk Required to perform manual labor for up to 8 hours a day Proficient knowledge of Excel and other Microsoft Office programs Ability to work outside of normal business hours, as needed or called upon

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