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“All Jobs” Fremont, CA
Jobs near Fremont, CA “All Jobs” Fremont, CA

Job Description


We are opening the newest Dunkin' restaurant located at 844 S Winchester Blvd, San Jose CA this month and are seeking highly motivated, positive individuals to become part of our Dunkin' team.

Apply today at! Scroll to the bottom, Search "San Jose", and apply to one of our open positions!


Bakers are responsible for opening the store by arriving as early as 12am, 1am, 2am, and 3am. Bakers prepare the product, make the donuts, decorate and frost, bake and prepare coffee to get our store RUNNIN' every day! They not only prepare the store for service but set the tone for the day!

Responsibilities Include:

Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time.

Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency. Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members.

Profitability - Effectively execute restaurant standards and marketing initiatives. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies.

"This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license."


Job Requirements

* Must be able to speak/read English
* Capable of counting money and making change
* Able to operate restaurant equipment (minimum age requirements may apply)

Required Competencies
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
* Passion for Results - set compelling targets and deliver on commitments.
* Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.

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Job Description

 Baker/Pastry will be creating delicious pastries for our new restaurant in Vietnam Town.


As a Baker, some of your duties will include following recipes and makeup procedures while preparing and baking. You will work with ovens, mixers, slicers and proofers to bake products that meet the highest quality, freshness, and safety standards. You will assist customers by making product recommendations. You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work. You will assist with cleaning and sanitizing food preparation areas, tools, and equipment. In some areas, you may be required to obtain a food handler's certification. We are an equal opportunity employer.


The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a clean, fast and friendly cafe environment. Bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods.



  • Baking: 1 year (Preferred)

Company Description

We're looking for someone to fill up the kitchen team for a newly open restaurant coming soon in September.

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Job Description

Exciting opportunity for an energetic, career minded individual looking to enter or is already in the culinary field. No experience necessary - will train. This is a permanent year round position. Candidate must have full availability and will be required to work weekdays, weekends and holidays. 

Benefits include Medical. Dental, Vision for the employee as well as PTO and 401K.

The selected individual with be trained to bake and frost all sizes of cakes and flavors offered by NbC according to NbC's standards and time guidelines. The individual will also be responsible for maintaining the required par levels and will bake and frost accordingly. Responsibilities include keeping the baking/frosting stations clean, sanitized and running efficiently, as well as tracking inventory and ordering of groceries and baking/frosting materials.  

Baking and frosting is a physically demanding position. It requires being able to lift at least 50 lbs. 

The Nothing Bundt Cakes (NbC) Baker - Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker - Froster performs the repeated baking and frosting process for our delicious cakes offered in a variety of flavors and sizes. The Baker - Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. 


  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.  

  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake and frost cakes. 

  • Adheres to the proper packaging, labeling, and storage of baked and frosted cakes as well as product rotation standards, and maintains baking and refrigeration logs. 

  • Assists Bakery Manager in the development of cake production plan monitors inventory of baking and frosting supplies and notifies management when supply replenishment is required. 

  • Evaluates raw ingredients and baked/frosted cakes to ensure NbC standards are met and informs management of any quality control issues.   

  • Cleans sanitizes and restocks the workstation and ensures all baking/frosting supplies are sufficiently prepared for the next shift.

  • Washes dishes, sweeps, mops as necessary.

  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.  

  • Maintains a consistent work attendance and punctuality record.  


Core Values and Competencies: 

  • Servant’s Heart 

    • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. 

    • Keeps the good of the team or guest ahead of personal interests or gain. 

    • Displays humility and empathy in interactions with others. 

  • Spirit of a Champion  

    • Demonstrates pride in responsibilities, an intense drive and a passion to succeed. 

    • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.  

    • Operates with a strong sense of urgency and adheres to NbC brand standards.

  • Genuine Connections 

    • Projects warmth, enthusiasm, and optimism that attracts others. 

    • Builds positive, productive relationships with all team members. 

    • Listens actively and communicates openly, clearly and respectfully. 


Knowledge, Skills, and Abilities:

  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.  
    • Please note that NbC recipes are available in English and Spanish. 

  • Understands basic units of measurement used in the U.S.   

  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. 

  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. 

  • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.

  • Can evaluate products, processes, information, and surroundings to determine compliance with standards. 

  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. 

  • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. 


Education, Certifications and Work Experience Requirements:

  • Applicants must be 18 years of age or older. 

  • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.  


Work Availability:  

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. 


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