Jobs near Emeryville, CA

“All Jobs” Emeryville, CA
Jobs near Emeryville, CA “All Jobs” Emeryville, CA

About Us

Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. We’re always on the search for good cocoa beans, and now we’re looking for a Chocolate Maker to help our production team scale up and craft our single origin chocolate.

 

 

About You

You should love chocolate as much as we do, but you don’t have to know everything -- we’ll teach you everything we know. After adequate shadowing and hands-on training, you will join our production team in their daily routine—roasting, cracking, sorting and winnowing cocoa beans, then tempering and molding chocolate bars. This is a physical job, but it’s a labor of love. This is an exciting opportunity to be part of the team working at our new factory on 16th Street where we are scaling up our processes and production, while striving to make some of the world’s best chocolate.

You must be comfortable working with machinery and willing to go with the flow as processes change and develop and to work independently as well as with our team of chocolate makers. We prefer that candidates have worked in the food and beverage/culinary industry, as it helps with the pace and demands of this position. This full-time role starts at $18/hour with an increase after the ~3-month training period. Exceptions can be made for candidates with previous chocolate experience. We’re looking for someone who is eager to learn, has a positive outlook, and likes to get their hands dirty.

Responsibilities


  • Production: Learning and performing all steps of chocolate production: sorting beans, roasting, winnowing, starting batches, refining and conching, tempering, and foiling bars.

  • R&D and Quality: Tasting and evaluating chocolate bars for flavor and quality.

  • Maintenance: Cleaning and maintaining our production facility, including machines.

  • Team: Work with the team to hit our daily production goals.

  • Other tasks as necessary Requirements

  • Availability: Available from 8:00 am-5:00 pm, Tuesday-Saturday.

  • Positive outlook: Even among shifting priorities or broken machines, you are able to keep a healthy perspective and remain positive.

  • Kitchen know-how: Prior experience working in a commercial kitchen or production facility preferred, especially with a team.

  • Physical aptitude: This position requires that you be moving on your feet for most of the day and to occasionally lift objects up to 50-pounds. Benefits The benefits and perks continue beyond a robust chocolate education. Dandelion Chocolate constantly invests in our people and culture. All team members receive medical, vision, and dental benefits as well as the option to enroll in our 401k program. All employees receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, local gym discounts, chocolate tasting opportunities, the chance to travel to origin and our Japan locations, and a range of opportunities to grow and develop within the company.

 

 

How to Apply

Dandelion is growing and we are invested in employees who take ownership over their role and are interested in contributing in a bigger way with us. If you are interested, we’d like to see your resume and a cover letter that includes a short description of your favorite food experience or influence. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to want to join our production team.


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Rosalind Bakery, based in Pacifica, is looking for a few thoughtful minds to help us grow our burgeoning bread business. We produce a selection of naturally leavened organic sourdough breads, baguettes, pastries, and more for retail sale at our brick-and-mortar store and farmer’s market booth, and for wholesale distribution to local coastside markets.

We are seeking both full-time and part-time bakers to join our bread production team immediately. The ideal candidate will be passionate, organized, and able to perform and excel in a team environment. 2-3 years bread-baking (scaling, mixing, shaping) or viennoiserie (scaling, mixing, laminating) experience is highly desirable. However, we will provide all required training to the right candidate.

Heavy lifting (up to 50 pounds) will be required, and the ability to stand for extended periods is necessary. Wages are dependent upon experience, but we are proud to offer competitive rates plus tips. Candidates should be prepared to work non-traditional hours, including graveyard shifts.

Please contact us for additional information. We look forward to hearing from you


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Starter Bakery has expanded into a newly built out, state of  the art facility, in a historic building in the Gilman District of Berkeley. Our new bakery space has been thoughtfully designed (layout, equipment, location) to be a great place to work. Founded in 2010,  Starter is an established specialty bakery featuring high quality, handcrafted artisan pastries and breads made with all natural, locally sourced ingredients. Our pastries and breads can be found at the best cafes, caterers, and restaurants in the Bay Area. In our new facility,  we have expanded capability to make hearth and artisan breads and  more varieties of pastry and laminated dough's.    

Night Baker Responsibilities include:


  • Portioning muffin batters

  • Traying up pastries for baking

  • Use a bread slicer to slice our breads

  • Preparing butter into sheets for laminated dough's.

  • Traying and preparing pastries to be baked in the oven

  • Evaluating fermentation and readiness of products for the oven

  • Using dough sheeter for preparation of butter blocks

  • Decorating and Finishing pastries to specification

  • Packing pastries for orders with high level of accuracy


Note: this position is physical and busy, as it requires standing for prolonged periods of time as well as regular lifting.

Shifts run from 5:00pm until approximately 2:30am. Scheduled days will be consecutive.

Compensation: Competitive pay. Kaiser Heath Insurance after 90 days if working over 30 hours per week. PTO. 

Interested in joining our team? If so, please send an email with a PDF copy of your resume along with which position you are applying for. The interview process will include a working interview. We look forward to hearing from you.

~~~

 


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Minimum 1 year experience preferred.

Must be knowledgeable on baking various cake methods, and making mousses and buttercreams. Must be able to function in a fast paced, professional environment while being clean, organized, and efficient. Experience baking/mixing a variety of cakes and mousses a plus.

We are looking for a mature person willing to grow with the company, who can work independently and as part of a team. We're open to training the right person with a minimum of 1 year professional kitchen experience working with desserts. 

Shift: 10:00am–6:30pm (with two days off together)

This is a full time position with benefits: health and dental insurance, paid holidays, and anniversary bonuses.

Compensation depends on skill level. 


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L'acajou Bakery and Cafe is seeking an experienced breakfast and lunch line cook needed to execute menu Thursday thru Sunday (or every other Sunday). Shift is 6:45 am to 2:00 or 3:00 pm. Duties include: prepping items, stocking the line, preparing soups from scratch, producing menu items consistently to order. Please work well within the team, and as an individual, be professional, clean. No alcohol/drugs. We're a family establishment, bakery and cafe in Oakland after operating for nine plus years in SF. Pay starts at $16.50 per hour plus share of tips and shift meal and great, free coffee. Please respond with resume and a little something about yourself. Thank you and good luck in your search.


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It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Essential Functions:

Customer Service:


  • Engage with customers by welcoming them, providing warm, friendly and genuine service, understanding their needs and thanking them for their visit.

  • Carry a friendly, energetic, personable demeanor and passion for great customer service, with a customer-first mentality.

  • Determine customers’ needs by asking questions and sharing product knowledge.

  • Demonstrate that customers come first by serving them with sense of urgency.

  • Contribute to an overall positive and collaborative environment.

  • Take pride in every aspect of your work and perform it with energy and enthusiasm.

Operational Excellence:


  • Keep a professional overall presentation, by modeling friendly, respectful and business-appropriate communication with coworkers and customers.

  • Maintain a clean and well-groomed personal appearance in accordance with Specialty’s Personal Appearance and Attire Standards Policy.

  • Wear Specialty’s approved hair restraints, gloves and aprons to protect food safety.

  • Ensure proper hand-washing and hygiene to protect food safety.

  • Follow all regulations, policies, and procedures regarding food handling, personal hygiene, safety, and proper sanitation.

  • Demonstrate customers come first by serving them with sense of urgency.

  • Maintain a meticulously clean and tidy environment through regular cleaning, stocking, and organizing.

  • Complete Opening and Closing Checklists and Weekly Cleaning Chart.

  • Have a thorough knowledge and understanding of Specialty’s & Peets Menu/Prices.

  • Follow all standards for merchandising, stocking, rotating and storing product.

  • Provide consistent quality in the preparation of coffee, espresso, tea, and smoothies drinks.

  • Provide sample coffee, espresso, tea, smoothies, and bakery items to customers by keeping in mind the time of day, sales opportunities and weather.

  • Participates actively in training to learn new and promotion products. Continually works to expand product knowledge.

  • Maintains a clean and stocked store area by performing routine cleaning and on-going maintenance of coffee & espresso machines in keeping with our Barista Coffee Manual.

  • Ability to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance.

  • Report all accidents and injuries in a timely manner to management team.

  • Perform required physical tasks during the work shift.

  • Perform additional projects/duties as assigned by management.

Skills/Requirements:

Don’t worry if you’ve never been a Barista. Specialty’s is dedicated to teaching you our fun techniques to make you the best Barista in the game!


  • Food Service or Retail experience preferred, not required.

  • Maintain regular and consistent attendance and punctuality with or without reasonable accommodation.

  • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.

  • Meet store operating policies and standards, including providing quality beverages, food products, cash handling, store safety and security, with or without reasonable accommodation.

  • Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers.

  • Ability to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance.

  • Take pride in every aspect of your work and perform it with energy and enthusiasm.

  • Available to perform many different tasks within the store during each shift.

  • Must be at least 18 years of age.

  • Authorized to work in the United States ( Specialty’s participates in E-Verify ).

  • Food Handler Certificate/Card (Must have 2 weeks of hire).

Physical Requirements:


  • Ability to smile, kneel, reach, bend, stoop, push and/or pull, and lift 35 pounds.

  • Ability to work in a standing position for long periods of time (up to 8 hours).

Job Environment:


  • Fast-Paced, High-Intensity Work Environment.

  • Operates in a kitchen environment, housed with equipment such as an oven, bread slicer, meat slicer, toaster, microwave, espresso machine, duchess, soup kettles and chef’s knives.

  • The employee is frequently exposed to heat, steam, and noise.

  • Requires frequent contact/immersion of hands in water, sanitation solutions, meat products, and produce items.

  • Involves some exposure to hazards or physical risks, which require following basic safety precautions.

To be a successful Team Member at Specialty’s:


  • Be extremely reliable and punctual.

  • Enjoy working in a team-environment and building great professional relationships with Coworkers and Managers.

  • Carry a friendly, energetic, personable demeanor, and passion for great customer service.

  • Be able to work quickly, learn new information, multi-task and incorporate feedback into personal performance.

We are looking for:


  • A Team Member who is dedicated in creating an exceptional customer experience.

  • A Team Member who can be themselves, sincere, genuine, kind, fun and humble.

  • A Team Member who is willing to always learn and grow within the company.

OAK789

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!


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Can’t afford $40,000 in student loans for Cooking School? We are looking for bakers/students with a passion for making artisan pastries and breads.

· One year commitment: we will train you in all aspects of our production including laminated doughs (croissant, puff), pâte brisée, straight doughs (yeasted), scone production, and naturally fermented doughs. You will be trained to properly mix, ferment, mold, proof, and bake our artisan products.

· You must be able to take instruction, be timely and professional, and commit to a full-time schedule (40 hours per week). Shift starts at 3:00am.

· You will be paid to learn. Your compensation depends on your progress and will start at $17/hr. If you already are an experienced, accomplished baker, you would be paid more.

· Benefits: La Farine provides Health (65% of Kaiser) and Dental Benefits (50% of MetLife). We have four paid holidays and provide anniversary bonuses of one to two weeks pay. We pay a generous Christmas Bonus.

· La Farine is an equal opportunity employer and a fun place to work.

We are also accepting resumes from experienced bakers – compensation DOE. Advanced positions available.


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We are looking for a pastry cook/prep cook at Noe Valley Bakery in West Portal.  The shift is afternoon and early evening.  You will be responsible for the dessert set up for the bakery cafe that includes small desserts, cupcakes, fruit tarts and some prep.  Some kitchen experience is required, but we are willing to train for specific skills.  


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Summary of key responsibilities:

Opening position 6:30 am - 2:30 pm. Arrive on time to complete opening procedures.

Greet customers, mix and serve hot and cold beverages such as coffee, espresso, cappuccino, latte and tea drinks.

Maintain working area in a neat and sanitary manner with periodic cleaning throughout the store.

Record all sales, collect money, operate a cash register and follow all cash handling procedures.

Prep ingredients for house baked goods

Sell food items - including chocolates, confections and pastries.

Opportunities to be cross-trained in chocolate and confection production.

Possibility of evening work for special events at the store.

*

Physical Requirements (must meet all):

Constant standing/walking up to 8 hours

Occasional pushing, pulling, lifting or carrying up to 40 lbs

Occasional ascending or descending ladders, stairs, ramps

Constant computer/POS Register and bar equipment usage

Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine

Constant reaching, turning, and performing precision work around area

Constant receiving detailed information through oral communication

Constant talking, expressing or exchanging ideas by means of the spoke

Occasional Distinguishing, with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors

Job Types: Full-time, Part-time

Salary: $16.00 to $17.00 /hour

Experience:

Barista: 1 year (Required)

Work authorization:

United States (Preferred)

Shifts:

Morning (Preferred)

Working Days:

Monday (Preferred)

Tuesday (Preferred)

Wednesday (Preferred)

Thursday (Preferred)

Friday (Preferred)

Additional Compensation:

Tips

Store Discounts

Work Location:

One location

This Job Is:

Open to applicants who do not have a high school diploma/GED

Schedule:

Monday to Friday

Day shift


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Viridian is hiring!

Viridian is a craft cocktail/dessert bar opening at the end of January, and we are looking to hire a reliable and dedicated pastry cook to plate desserts during evening service!

We are looking for a PM pastry cook, ideally with one-year industry experience (fine-dining experience preferred). This can be a part-time or full-time position, 3-5 days a week, with shifts starting at 3:30PM or 4:30PM(Fridays and Saturdays) until close.

Skills and Qualifications:

• Minimum one-year pastry experience and/or culinary degree

• Ability to learn quickly

• Ability to work in a standing position for long periods of time

• Basic math skills for scaling and ratios

The ideal candidate will:

• Be a respectful and attentive team player

• Maintain a sense of urgency, working cleanly in an organized manner

• Have clear communication skills and high attention to detail

• Possess a strong work ethic and true eagerness to learn

The PM pastry cook position is responsible for setting up the line for evening service and plating desserts alongside the pastry chef; some production will be involved. Pay will be commensurate with experience; tips are included (a huge plus!) as the kitchen team will be involved in running food and introducing the dish to our guests. Current Food Handlers or ServSafe card is required.

Please contact by email with your resume and a short cover letter.


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  This position executes a variety of marketing programs and initiatives to grow revenue in our cafés, mail order and wholesale channels and enhance the Mariposa brand. 

We are looking for someone who can “think outside of the box” and be creative in problem-solving. A hands-on, roll-up your sleeves marketing professional looking for a challenging and exciting marketing position. The job responsibilities include but are not limited to: 

Responsibilities: 

· Execute all Marketing Plan Programs:   


  • consumer promotions  

  • in-store programs  

  • merchandising programs 

– organize & send out seasonal decorations for retail  


  • newsletters & weekly promotions  

  • postcards and posters for café & mail order 

  • product photos (in-store)  

  • café menu boards 

  • update and manage websites 

  • manage and execute seasonal product launches  

  • other administrative and/or duties as assigned   

· Execute and maintain all Social Media and Mariposa websites 


  • instagram 

  • facebook - twitter 

  • pinterest 

  • yelp   

· Execute all facets of the creation of Retail & Wholesale Packaging - design all product labels & banners (sleeves, overpacks, boxes, etc.) - write product descriptions   

Requirements: 

· AA degree or equivalent 

· Experience in Food Industry a plus 

· 1-3 year experience in marketing role 

· Strong attention to detail 

· Excellent writing and editing skills 

· Design minded and strong visual sense 

· Excellent organizational & prioritization skills 

· Able to multi-task and demonstrate dependability 

· Punctual and self-motivated   

Technical Skills: 

· Knowledge of Microsoft Office (Excel, PowerPoint, Word) 

· Knowledge of Adobe Creative Suite – Photoshop and Illustrator 

· Knowledge of Google (mail, calendar, docs, etc.)  

· Knowledge of MailChimp and Shopify   

IN ADDITION… This job requires being able to interact professionally with all levels of management and staff. The Marketing Associate position is the point person for all of the branding and the look and feel of all collateral and packaging.  The position will also help start and finish special marketing projects as they arise. 

A project might involve promotional signs for retail, a new packaging concept, innovative updates to the website or a completely revamped collateral package. Every week may be different and some projects will involve collaboration from multiple team members. 

Schedule: This is a Full-Time position M-F, 8:30am – 5:00pm   

To apply, email your cover letter and resume to: mariposabakingjobs@gmail.com, and type the name of the job title in the “Subject Line’ of the email.  


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Hello,

Fournee Bakery in Berkeley is seeking an energetic, hard working person to join the team as a counter server. Responsibilities include, serving customers, stocking supplies, managing inventory and handling cash. We are looking for someone who works well on a team and is reliable and punctual. We also need someone who can communicate with customers in a positive, polite and clear manner. The position requires lifting and carrying up to 50 pounds, standing for long periods of time, bending and reaching as well as moving up and down stairs. Interested candidates must be able to perform the physical requirements of the job. Full time benefits include heathcare coverage, dental coverage, free stuff and discounts, great tips, paid time off as well as a retirement saving plan with employer matching. Please email us your resume and cover letter if you are interested. Thanks for looking.


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Eva Sweets in Redwood City, CA is looking for one assistant pastry chef . We are located on 3716 Florence St. Our ideal candidate is attentive, ambitious, and hard-working.

Responsibilities

Being an ‘assistant Pastry Chef’ at Eva Sweets means that you are doing everything that the chef does and under her direct guidance & supervision. You will bring forth your personal experience and gain much more, performing hands-on daily baking, creating amazing pastries

Qualifications

*High school diploma (baking/pastry studies and training is a plus) *Food Safety Certification *Ability to multi-task. *Ambitious and hard working. *Have any type of baking training or practice experience. *Independent worker that can work under limited supervision. *Clean, precise, energetic and organized. *Customer facing – your duties will include working with our customers and clients. *Perform all duties assigned by the chef & manager. *Loves to bake.

We are looking forward to hearing from you.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $15.00/hour.

About EVA SWEETS: Eva Sweets (LLC) is a euro-style homey baking company with an ever expanding variety of sweet and indulgent pastries. We take pride in our top quality fresh ingredients and undivided professional attention to each pastry that stands at the core of all our marvelous sweets. With a bowl full of love, 10 cups of experience and topped with a whole lot of ‘yum’, Eva provides an abundance of pastries which are a good fit for your event, business meeting, cookie jar and most importantly your mouth!

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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Bakery counter sales, includes but not limited to; upscale cake and pastry sales, barista, help in kitchen, general cleaning and dishes. Must be a team player, enjoy working with customers, be able to lift up to 50 pounds and stand for long periods of time.  


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Job Description


Under the supervision of the RN Nurse Manager/Nurse Practitioner/Physician, the Staff Nurse (LVN/LPT) provides professional nursing care in a substance abuse program serving primarily homeless adults who need public health-supported residential services to detoxify from substances of abuse. Our program provides 24-hour care, medically supported detoxification services, observation, assessment, treatment, and referral during a stay of 7-21 days.


ESSENTIAL FUNCTIONS:


1. Monitor assigned clients


2. Assist clinicians with therapeutic and diagnostic treatment and procedures


3. Prepare and administer medications as prescribed


4. Prepare and assemble equipment and supplies


5. Document client information


6. Participate in client groups


7. Teach client’s self-care and the importance of STD prevention and treatment


8. Assess nutritional needs and ensure that diet is appropriate


9. Assist clients with feeding


10. Bathe clients


11. Transfer clients within the facility


12. Participate in staff meetings


13. Participate in agency and site-specific training


14. Coordinate community based medical services


15. Maintain a safe and secure facility


16. Other related duties as assigned


 


MINIMUM QUALIFICATIONS:
1. Possess valid California Registered Nurse, Vocational Nurse or Psychiatric Technician License.
2. Possess valid CPR and First Aid certificate.
3. Ability to fluently speak, read, write and understand English.
4. Experience with substance abuse detox preferred.


 


Company Description

PRC BAKER PLACES is a non-profit residential treatment agency that has provided the San Francisco community with alternatives to institutional care since 1964. Our direct care professionals provide counseling and case management services to previously homeless adults living with co-occurring diagnoses of chronic mental illness and substance use disorder. All agency services are provided from the philosophy of social rehabilitation which integrates teaching daily living skills in a safe and healthy environment.


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Job Description


We Build More Than Cakes... We Build Careers!


In the next 5 years, SusieCakes will double in size! With this growth comes wonderful opportunities of advancement and the continuation of building positive and collaborative relationships within our company. We are looking to grow our pastry leadership team to uphold the integrity of our from scratch products, which are free of artificial preservatives and trans-fats. If you are looking for an opportunity to have a significant impact on the priorities of pastry production in a fast-paced environment, SusieCakes is the place for you!


With 26 bakeries led by EY Entrepreneur award-winner, Susan Sarich, SusieCakes has become an established organization with a 13 year history of success. We are dedicated to offering an emotionally intelligent culture that values loyalty and quality performance. As a result, we offer superior industry hours, product discounts, and a pet rescue reimbursement to all of our team members. Did we mention our teams are also off Thanksgiving, December 25th-27th, and New Year’s Day? Our full-time team members can take advantage of additional benefits including health insurance and 401(k). To become a part of our growing family, apply today!


 


What You'll be Doing:



  • Prepare all SusieCakes product offerings, custom and specialty cakes as guests’ request


  • Maintain the SusieCakes quality standards in the creation of each product


  • Ensure daily production is completed and product inventory levels are met


  • Lead and direct team members on shifts as assigned by the Head Baker or General Manager


  • Perform duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager



 


Requirements:



  • Two years of previous culinary experience, pastry experience strongly preferred


  • One year of supervisory experience


  • Must be able to safely utilize all bakery equipment


  • Attention to detail



 


This position is compensated with a base hourly rate and is eligible for overtime.


 


For more information on our mission and culture, take a look at some of our videos below:


Susan's Story: https://www.youtube.com/watch?v=hJIuaP3WzgA


Culinary Team Member Testimonial: https://www.youtube.com/watch?v=v5vlpTgfcdQ


 


You can also stay in touch with us on social media:


Instagram: https://www.instagram.com/susiecakesbakery/


Twitter: https://twitter.com/SusieCakes


Facebook: https://www.facebook.com/SusieCakesBakery/


Pinterest: https://www.pinterest.com/susiecakesbakery/


 


SusieCakes will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring, Ordinance No. 184652. EOE


Company Description

SusieCakes is the premier All-American, Home-Style, California based Bakery with the most delicious baked goods in the market today. We bake on-site, from scratch, daily. We are an established, yet young and dynamic company that is currently experiencing rapid expansion and growth. This is a fantastic, opportunity for hospitality & culinary professionals looking for growth who are passionate about the industry, superior service and baked goods.


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Job Description


***PLEASE NOTE THESE POSITIONS ARE LOCATED IN SAN FRANCISCO***


 


PRC Baker Places


Please visit us at: https://prcsf.org/


Relief Nurse (LVN or LPT)


DAY SHIFTS = 7:00AM TO 7:30PM


OVERNIGHT SHIFTS = 7:00PM TO 7:30AM


POSITION OVERVIEW:


The Staff Nurse provides professional nursing care in a substance abuse program serving primarily homeless adults who need public health-supported residential services to detoxify from substances of abuse. Our program provides 24-hour care, medically supported detoxification services, observation, assessment, treatment, and referral during a stay of 7-21 days.


PRIMARY DUTIES AND RESPONSIBILITIES:



  • Monitor, assess and document changes in client condition.

  • Conduct individual and group health educational sessions.

  • Administer medications and provide basic wound care management and other various treatments associated with our population.

  • Excellent document of patient care information and clinical interventions.

  • Assesses nutritional needs and ensure that diet is appropriate.

  • Other related duties as assigned.


MINIMUM QUALIFICATIONS:



  • Possess valid California Vocational Nursing License or California Psychiatric Technician License.

  • Must have at least six months work experience (separate from clinical hours related to school) in medical surgical, acute care, sub-acute care, skilled nursing, psychiatric or community health.

  • Demonstrated ability and sensitivity working with a culturally diverse population.

  • Current Level B CPR License required.

  • Self-directed and ability to work with minimal supervision.

  • Ability to fluently speak, read, write and understand English.

  • Experience with substance abuse/detox preferred.


In addition to the Minimum Qualifications: Candidates will need to be familiar with:



  • Lab Values

  • Seizure Management


Strongly encourage SPANISH speaking/reading candidates to apply.


Please send your resume and cover letter via email. Please send it as a Microsoft Word document or in PDF form.


Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. WE VALUE DIVERSITY!


Company Description

PRC BAKER PLACES is a non-profit residential treatment agency that has provided the San Francisco community with alternatives to institutional care since 1964. Our direct care professionals provide counseling and case management services to previously homeless adults living with co-occurring diagnoses of chronic mental illness and substance use disorder. All agency services are provided from the philosophy of social rehabilitation which integrates teaching daily living skills in a safe and healthy environment.


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Job Description


Position Overview


Provides clinical leadership, coordination and supervision to multidisciplinary teams and programs. Scope of responsibility extends to mental health, substance use disorder, HIV-AID residential and outpatient service delivery.


Primary Duties and Responsibilities


· Conduct documented history and physical exams of newly admitted clients within 7 days of admission and review medical clearance provided by offsite practitioners.


· Write physician orders for client. Acts as bridge clinician, particularly for client medications as clients are connected to community medical/psychiatric providers by residential program staff. Physician does not follow clients beyond their residential treatment episode. Order diagnostic testing as indicated utilizing community resources.


· Direct residential program staff regarding medical care of individual clients as needed.


· Be available for consultation with residential program managers and staff.


· Conduct periodic random chart reviews in collaboration with agency Quality Improvement Department to ensure documented evidence of adherence to physician orders.


· Participate in discharge planning where warranted to insure follow-up on medical or healthcare needs.


· Other duties as assigned.


Qualifications


· Must have a current license to practice internal or family medicine in the State of California. Board certification is desirable.


· At least 2 years’ experience serving diverse populations with substance abuse, HIV/AIDS, mental health related issues and homeless cofactors is highly desirable.


Physical Requirements


· Must be able to navigate several flights of stairs many times a day.


· Must be able to lift 20 pounds.


· Must be able to physically respond to clients' needs in the event of a crisis situation.


· Must be able to do extensive charting and documentation.


Company Description

PRC BAKER PLACES is a non-profit residential treatment agency that has provided the San Francisco community with alternatives to institutional care since 1964. Our direct care professionals provide counseling and case management services to previously homeless adults living with co-occurring diagnoses of chronic mental illness and substance use disorder. All agency services are provided from the philosophy of social rehabilitation which integrates teaching daily living skills in a safe and healthy environment.


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Job Description


 We Build More Than Cakes... We Build Careers!


 


In the next 5 years, SusieCakes will double in size! With this growth comes wonderful opportunities of advancement and the continuation of building positive and collaborative relationships within our company. We are looking to grow our pastry leadership team to uphold the integrity of our from scratch products, which are free of artificial preservatives and trans-fats. If you are looking for an opportunity to have a significant impact on the priorities of pastry production in a fast-paced environment, SusieCakes is the place for you!


 


With 26 bakeries led by EY Entrepreneur award-winner, Susan Sarich, SusieCakes has become an established organization with a 13 year history of success. We are dedicated to offering an emotionally intelligent culture that values loyalty and quality performance. As a result, we offer superior industry hours, product discounts, and a pet rescue reimbursement to all of our team members. Did we mention our teams are also off Thanksgiving, December 25th-27th, and New Year’s Day? Our full-time team members can take advantage of additional benefits including health insurance and 401(k). To become a part of our growing family, apply today!


 


What You'll be Doing:


●       Prepare all SusieCakes product offerings, custom and specialty cakes as guests’ request.  Maintain the SusieCakes quality standards in the creation of each product.


●       Ensure daily production is completed and product inventory levels are met. 


●       Lead and direct team members on shifts as assigned by the Head Baker or General Manager. 


●       Perform duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager.


 


Requirements:


●       Two years of previous culinary experience, pastry experience strongly preferred


●       One year of supervisory experience


●       Must be able to safely utilize all bakery equipment


●       Attention to detail


 


This position is compensated with a base hourly rate + tips and is eligible for overtime.


 


For more information on our mission and culture, take a look at some of our videos below:


 


Susan's Story: https://www.youtube.com/watch?v=hJIuaP3WzgA


Culinary Team Member Testimonial: https://www.youtube.com/watch?v=v5vlpTgfcdQ


 


You can also stay in touch with us on social media:


 


Instagram: https://www.instagram.com/susiecakesbakery/


Twitter: https://twitter.com/SusieCakes


Facebook: https://www.facebook.com/SusieCakesBakery/


Pinterest: https://www.pinterest.com/susiecakesbakery/


SusieCakes will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring, Ordinance No. 184652. EOE


 


Company Description

SusieCakes is the premier All-American, Home-Style, California based Bakery with the most delicious baked goods in the market today. We bake on-site, from scratch, daily. We are an established, yet young and dynamic company that is currently experiencing rapid expansion and growth. This is a fantastic, opportunity for hospitality & culinary professionals looking for growth who are passionate about the industry, superior service and baked goods.


See full job description

Job Description


Position Overview


Provides clinical leadership, coordination and supervision to multidisciplinary teams and programs. Scope of responsibility extends to mental health, substance use disorder, HIV-AID residential and outpatient service delivery.


Primary Duties and Responsibilities


· Conduct documented history and physical exams of newly admitted clients within 7 days of admission and review medical clearance provided by offsite practitioners.


· Write physician orders for client. Acts as bridge clinician, particularly for client medications as clients are connected to community medical/psychiatric providers by residential program staff. Physician does not follow clients beyond their residential treatment episode. Order diagnostic testing as indicated utilizing community resources.


· Direct residential program staff regarding medical care of individual clients as needed.


· Be available for consultation with residential program managers and staff.


· Conduct periodic random chart reviews in collaboration with agency Quality Improvement Department to ensure documented evidence of adherence to physician orders.


· Participate in discharge planning where warranted to insure follow-up on medical or healthcare needs.


· Other duties as assigned.


Qualifications


· Must have a current license to practice internal or family medicine in the State of California. Board certification is desirable.


· At least 2 years’ experience serving diverse populations with substance abuse, HIV/AIDS, mental health related issues and homeless cofactors is highly desirable.


Physical Requirements


· Must be able to navigate several flights of stairs many times a day.


· Must be able to lift 20 pounds.


· Must be able to physically respond to clients' needs in the event of a crisis situation.


· Must be able to do extensive charting and documentation.


Company Description

PRC BAKER PLACES is a non-profit residential treatment agency that has provided the San Francisco community with alternatives to institutional care since 1964. Our direct care professionals provide counseling and case management services to previously homeless adults living with co-occurring diagnoses of chronic mental illness and substance use disorder. All agency services are provided from the philosophy of social rehabilitation which integrates teaching daily living skills in a safe and healthy environment.


See full job description

Job Description


We Build More Than Cakes... We Build Careers!


In the next 5 years, SusieCakes will double in size! With this growth comes wonderful opportunities of advancement and the continuation of building positive and collaborative relationships within our company. We are looking to grow our pastry team to uphold the integrity of our from scratch products, which are free of artificial preservatives and trans-fats. If you are looking for an opportunity to develop and hone your expertise, SusieCakes is the place for you!​


With 27 bakeries led by EY Entrepreneur award-winner, Susan Sarich, SusieCakes has become an established organization with a 13 year history of success. We are dedicated to offering an emotionally intelligent culture that values loyalty and quality performance. As a result, we offer superior industry hours, product discounts, and a pet rescue reimbursement to all of our team members. Did we mention our teams are also off Thanksgiving, December 25th-27th, and New Year’s Day? Our full-time team members can take advantage of additional benefits including health insurance and 401(k). To become a part of our growing family, apply today!


 


What You'll be Doing:



  • Prepare all SusieCakes product offerings, custom and specialty cakes as guests’ request


  • Maintain the SusieCakes quality standards in the creation of each product


  • Clean and store pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment


  • Perform culinary food preparation and other duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager



 


Requirements:



  • One year of previous culinary experience, pastry/baking experience strongly preferred


  • Must be able to safely utilize all bakery equipment


  • Attention to detail



 


This position is compensated with a base hourly rate + tips and is eligible for overtime.


 


For more information on our mission and culture, take a look at some of our videos below:


Susan's Story: https://www.youtube.com/watch?v=hJIuaP3WzgA


Culinary Team Member Testimonial: https://www.youtube.com/watch?v=v5vlpTgfcdQ


 


You can also stay in touch with us on social media:


Instagram: https://www.instagram.com/susiecakesbakery/


Twitter: https://twitter.com/SusieCakes


Facebook: https://www.facebook.com/SusieCakesBakery/


Pinterest: https://www.pinterest.com/susiecakesbakery/


 


SusieCakes will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring, Ordinance No. 184652. EOE


Company Description

SusieCakes is the premier All-American, Home-Style, California based Bakery with the most delicious baked goods in the market today. We bake on-site, from scratch, daily. We are an established, yet young and dynamic company that is currently experiencing rapid expansion and growth. This is a fantastic, opportunity for hospitality & culinary professionals looking for growth who are passionate about the industry, superior service and baked goods.


See full job description

Job Description


We Build More Than Cakes... We Build Careers!


In the next 5 years, SusieCakes will double in size! With this growth comes wonderful opportunities of advancement and the continuation of building positive and collaborative relationships within our company. We are looking to grow our pastry leadership team to uphold the integrity of our from scratch products, which are free of artificial preservatives and trans-fats. If you are looking for an opportunity to have a significant impact on the priorities of pastry production in a fast-paced environment, SusieCakes is the place for you!


With 26 bakeries led by EY Entrepreneur award-winner, Susan Sarich, SusieCakes has become an established organization with a 13 year history of success. We are dedicated to offering an emotionally intelligent culture that values loyalty and quality performance. As a result, we offer superior industry hours, product discounts, and a pet rescue reimbursement to all of our team members. Did we mention our teams are also off Thanksgiving, December 25th-27th, and New Year’s Day? Our full-time team members can take advantage of additional benefits including health insurance and 401(k). To become a part of our growing family, apply today!


 


What You'll be Doing:



  • Prepare all SusieCakes product offerings, custom and specialty cakes as guests’ request


  • Maintain the SusieCakes quality standards in the creation of each product


  • Ensure daily production is completed and product inventory levels are met


  • Lead and direct team members on shifts as assigned by the Head Baker or General Manager


  • Perform duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager



 


Requirements:



  • Two years of previous culinary experience, pastry experience strongly preferred


  • One year of supervisory experience


  • Must be able to safely utilize all bakery equipment


  • Attention to detail



 


This position is compensated with a base hourly rate and is eligible for overtime.


 


For more information on our mission and culture, take a look at some of our videos below:


Susan's Story: https://www.youtube.com/watch?v=hJIuaP3WzgA


Culinary Team Member Testimonial: https://www.youtube.com/watch?v=v5vlpTgfcdQ


 


You can also stay in touch with us on social media:


Instagram: https://www.instagram.com/susiecakesbakery/


Twitter: https://twitter.com/SusieCakes


Facebook: https://www.facebook.com/SusieCakesBakery/


Pinterest: https://www.pinterest.com/susiecakesbakery/


 


SusieCakes will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring, Ordinance No. 184652. EOE


Company Description

SusieCakes is the premier All-American, Home-Style, California based Bakery with the most delicious baked goods in the market today. We bake on-site, from scratch, daily. We are an established, yet young and dynamic company that is currently experiencing rapid expansion and growth. This is a fantastic, opportunity for hospitality & culinary professionals looking for growth who are passionate about the industry, superior service and baked goods.


See full job description

Job Description


PRC Baker Places


Please visit us at: https://prcsf.org/


Nurse Practitioner, Full-time Exempt



ESSENTIAL JOB FUNCTIONS:
1. Conduct physical exams and document medical and medication history for clients admitted into Joe Healy Detoxification Program (JHDP).


2. Prescribes, monitors and assesses efficacy of withdrawal protocol medications.


3. Prescribes, monitors and assesses efficacy of physical and mental health medications based on assessment.


4. Assesses clients for potential medication assisted therapy (MAT), post-withdrawal protocol, and initiates MAT with client consent.


5. Completes Drug Medi-Cal documentation related to medications and review of client health.


6. Completes Incidental Medical Services documentation for approved protocols at JHDP.


7. Works closely with clients and program staff to promote medication and early substance use disorder recovery education.


8. Provides occasional practitioner coverage at one other Baker Places mental health residential program for medication-monitoring services.


9. Consult and coordinate client care with other community-based clinicians or clinics as needed.


10. Other duties as assigned.

QUALIFICATIONS:
1. Valid CA Nurse Practitioner license.
2. Must possess active CA NP Furnishing License.
3. At least three years of full time clinical experience required. Knowledge of substance use disorders is a plus.
4. Must have strong leadership, team building and communication skills.
5. Good verbal and written communication skills required. Experience with California Drug Medi-Cal and electronic medical record systems is a plus.

PHYSICAL REQUIREMENTS:
1. Must be able to navigate several flights of stairs numerous times a day.
2. Must be able to lift 20 pounds.
3. Must be able to physically respond to clients' needs in the event of a crisis situation.
4. Must be able to do extensive charting and documentation.


EXCELLENT BENEFITS: Include medical, dental, vision, Life/AD&D, flexible spending account, employer funded 403(b) retirement plan, ample paid time off.


Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Baker Places, Inc. is an Equal Opportunity Employer.


 


Company Description

PRC BAKER PLACES is a non-profit residential treatment agency that has provided the San Francisco community with alternatives to institutional care since 1964. Our direct care professionals provide counseling and case management services to previously homeless adults living with co-occurring diagnoses of chronic mental illness and substance use disorder. All agency services are provided from the philosophy of social rehabilitation which integrates teaching daily living skills in a safe and healthy environment.


See full job description

Job Description


 Position Overview: 


Physician Assistant (PA) acting within their scope of practice and under the supervision of the Medical Director will actively facilitate patients’ recovery.


PA will apply medical techniques and principles under the direction of a physician and attend to a diverse set of clients requiring substance use disorder detoxification offering them care and therapeutic interventions.


Primary Duties and Responsibilities


 


· Acquire and review patient histories identifying substance use disorder withdrawal needs and any abnormal conditions.  Complete required Drug Medi-Cal forms for all admitted clients


· Assess clients for initiation of withdrawal protocols for alcohol, benzodiazepines and opiates


· Have familiarity with clients who present with co-occurring psychiatric disorders and treatment thereof in consultation with Medical Director, client primary psychiatric provider or community based psychiatric urgent care agencies  


· Prepare patients for examinations and conduct routine procedures (measure blood pressure and temperature, administer injections etc.). 


· Establish diagnoses and provide referrals to specialists when required


· Monitor patients’ progress and keep records of treatments, procedures occurring in the community during the treatment episode or other medical events in the electronic health record and other documentation processes


· Prescribe and refill medications as needed  


· Order, review and act on lab work results as determined necessary


· Inform physicians about any problems or discrepancies that might arise


· Attend to emergencies


· Provide therapeutic treatments (wound care, removing sutures, etc.)


·Cultivate a climate of trust and compassion for the patients


·Comply strictly with medical care regulations and Standardized Protocols for Physician Assistants


·Collaborate effectively with team members of various specializations


·Other duties as assigned within scope of practice. 


 


Qualifications


·Possess and maintain a valid license to practice as a Physician Assistant in the State of California.  Possess and maintain a valid DEA furnishing license


·Must currently have or eligible to obtain an X license to prescribe Buprenorphine


·Have familiarity with Medication Assisted Therapy medications and their application to client population at the program


·Maintain appropriate level of CPR, First Aid certification and tuberculosis clearance. 


·Demonstrated ability to work effectively with teams of medical and counseling staff and diverse staff/client populations


·Knowledge of San Francisco community mental health/substance use disorder/HIV-AIDS available community resources


 


Physical Requirements


 


· Must be able to navigate several flights of stairs many times a day


· Must be able to lift 20 pounds


· Must be able to physically respond to clients' needs in the event of a crisis situation


   Must be able to do extensive documentation


 


Compensation: 


Doe + Fringe Benefits 


Company Description

PRC BAKER PLACES is a non-profit residential treatment agency that has provided the San Francisco community with alternatives to institutional care since 1964. Our direct care professionals provide counseling and case management services to previously homeless adults living with co-occurring diagnoses of chronic mental illness and substance use disorder. All agency services are provided from the philosophy of social rehabilitation which integrates teaching daily living skills in a safe and healthy environment.


See full job description

Job Description


We are seeking a Product Development Specialist (Bakery/Food) to become an integral part of our team! You will develop and design manufactured products in accordance with company standards.

 Responsibilities:



  • Create functional and appealing bakery products for CPG, retail and foodservice.

  • Combine artistic talent with product and marketing research

  • Work with clients to refine designs and secure final approval for production

  • Collaborate with fellow designers and managers  e

  • Create Specifications for products and their usag


Qualifications:



  • Entry level position, prefer some background in baking and/ food science

  • Familiarity with production processes and materials, willingness to learn

  • Deadline and detail-oriented



See full job description

Job Description


The Assistant Program Director, under the supervision of the Project Director, is responsible for the management of clinical and rehabilitation services, staffing, facilities, and fiscal operations of the Joe Healy Detox Program, a 5-7 day substance withdrawal management component and potential for longer stay connected to transitions to residential SUD/MH treatment.


The Assistant Program Director supervises the counseling staff and participates in the management of client flow at the program and advocates for and responds to the clients’ treatment and rehabilitation needs.


PRIMARY DUTIES AND RESPONSIBILITIES:


1. Supervises the delivery high quality clinical, rehabilitative and culturally competent services to clients with primary psychiatric diagnosis who may also have SUD, and HIV-related issues.


 


2. Must be able to perform and train program Residential/Relief Counselors in the following duties:


A) Perform intake interviews and assist with AVATAR-EMR client treatment plan development, implementation and discharge planning.


B) Assess and document the clinical needs of clients utilizing EMR assessments and chart documentation including: ASI and ASAM Level of Care assessments, treatment plans of care, daily progress notes per shift and weekly progress notes.


C) Evaluate clients for crises indicators and determine appropriate intervention and management in collaboration with the clinical treatment team at the program.


D) Conduct individual and group counseling sessions as assigned and document client group participation to Drug Medi-Cal standards.


E) Develop client Treatment Plans of Care, relapse prevention and recovery plans and monitor and document clients’ progress toward achievement of goals.


F) Observe and document client condition every 30 minutes throughout the entire treatment episode. .


G) Counsels and guides clients teaching recovery living skills, self-care, personal interaction, and social relationships, relapse trigger awareness, recovery, and discharge planning.


H) Ensure that clients are linked with primary care providers (psychiatric and medical) and assist with identifying and accessing community resources.


I) Co-facilitates with Project Director weekly staff meeting and participate regularly in shift change reports on the floor of assigned supervision.


K) Must work collaboratively and collegially with clinician/s on-site and in the community.


 


3. Provide program on-call manager duty. May rotate with second Assistant Director or Project Director.


 


4. Must schedule, in collaboration with Project Director, individual and documented supervision for all counseling staff working in program.


 


5. Responsible for providing counseling staff with daily assignments and managing their weekly time and attendance to agency attendance policy.


 


6. Supervises the program van driver as assigned by the Project Director.


 


7. Participates with Project Director in staff interviews, trains, supervises and completes performance evaluations annually for assigned counselor personnel within the program.


 


8. Effectively and consistently uses Baker Places Personnel Policies and the SEIU Collective Bargaining Agreement (CBA) in all staff encounters, actions and decisions.


 


9. Develops and maintains good working relationship with client referral sources and other related SUD/MH/HIV community service programs.


 


10. Review/audit all active client records and charts weekly and enter results in the agency electronic audit tool for accuracy.


 


11. Ensure Drug Medi-Cal documentation requirements are met, especially timely LPHA approval of TPOC’s, client diagnosis and medical necessity as part of the ASAM LOC assessment and referral Works closely with agency Quality Management Department.


 


12. Ensures ALL client chart comply with agency data and claims standards and submits the monthly ARIES and DATAR electronic reports in a timely manner .


 


13. Set-up and coordinate staff work schedules. Manage counselor shift bid process on-site and report outcome to HR and Project Director.


 


14. Maintains program physical and clinical environment and services in accordance with agency standards, to ensure that all clients receive care and supervision that includes but is not limited to:


· Principles of nutrition, food preparation and storage, and menu planning.


· Housekeeping and sanitation principles.


· Recognition of the early signs of illness and need for professional assistance.


· Identification and access to community services.


 


15. Other duties as assigned.


 


PHYSICAL REQUIREMENTS:


 


1. Must be able to navigate several flights of stairs many times daily.


2. Must be able to do extensive charting and documentation.


3. Must be able to lift 20 pounds


4. Responsible to physically respond to client needs in the event of a crisis.


MINIMUM QUALIFICATIONS:



    • Must be a certified or registered Substance Use Disorder (SUD) Counselor with CCAPP or CADPT with experience in SUD/MH behavioral health setting. Previous staff supervision experience is preferred.

    • Knowledge of and ability to comply with applicable DHCS-SUD program licensing and certification standards as well as agency and SFDPH/BHS contract goals and objectives.

    • Maintain valid CPR and First Aid Certification and annual TB clearance

    • Participate in online training in and must pass the ‘Cal-Oms web based training’ within 30 days of hire.

    • Ability to schedule, define and direct the work of others.

    • Ability to participate as assigned to recruit, train, and evaluate residential counselor staff.

    • Have an understanding of and commitment to Social Rehabilitation principles in interactions with clients, client family/friends/significant others, staff and community partners as defined by CASRA.

    • Must demonstrate cultural competency while working with diverse populations on the issues of mental health, substance abuse and HIV-AIDS in a social rehabilitation treatment model.

    • Requires experience-compiling data, creating and distributing reports, and responding to governmental/agency requests for information in a timely manner.

    • Must be able to communicate effectively with staff, client, family/significant others and community providers both verbally and in writing.


Company Description

PRC BAKER PLACES is a non-profit residential treatment agency that has provided the San Francisco community with alternatives to institutional care since 1964. Our direct care professionals provide counseling and case management services to previously homeless adults living with co-occurring diagnoses of chronic mental illness and substance use disorder. All agency services are provided from the philosophy of social rehabilitation which integrates teaching daily living skills in a safe and healthy environment.


See full job description
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