The Whole Pie is looking for just the right baker to join our small team. We make hundreds of sweet and savory pies each week in our tiny Santa Rosa kitchen. Please be tidy, happy, have professional kitchen experience. Please be on time, work with a sense of urgency, enjoy a silly conversation. Three days per week, 7am-3pm.
Please email your resume attention Trish.
Whole Cakes is a local, organic bakery specialized in cakes and other organic pastry. We are looking for someone to help with baking production for cakes and cookies. Prior baking experience or relevant education a plus, but not absolutely necessary if you're a quick learner, and a team player who can be also flexible to get things done to move things forward in a small yet fast-paced retail business environment.
Main responsibility includes:
Close to Bart/Muni, Close on weekends and all major holidays
General Manager is not only responsible for achieving maximum sales and optimum profit, but also for mentoring and creating a cohesive team of high-performing management and staff, acting as the backup when the General Manager is not available. This position must have the ability to maintain an open line of communication among staff, while liaising between the Store Operation and Corporate Directive. As one of the leading management of the store, the GM is responsible for people development, P&Ls, and upholding the highest standard of Quality, Service, and Cleanliness (QSC) while supporting 85°C key vision and directive.
Interacting with customers
Accurately entering orders in to POS terminal
Answering questions about menu items
Helping keep workplace clean
Working on your feet for an 8 hour shift
Clementine Bakery & Cafe is looking for a reliable, motivated and dedicated person who would like the opportunity to work as a dishwasher/ prep person in our bustling kitchen! Clementine is committed to serving fresh, homemade seasonal food. We prepare all of our baked goods from scratch and take pride in the quality of our product. We run a brisk business that includes dine-in, take-out, catering and retail.
The schedule is M-F, 10:00 am-6:30 pm
Ability to stand/walk during entire shift
Good communication skills - bilingual Spanish/English
Able follow instructions
Self-starter, strong initiative
Ability to lift up to 50 lbs
Company-provided metro pass for all employees
Paid time off and paid holidays
Compensation: Depending on experience, schedule and availability
Please respond with a resume or stop by 9346 Civic Center Drive Beverly Hills, CA 90210.
Buscamos un dishwasher(persona de limpieza)/ preparador. El horario es Lunes a Viernes 10:00 am-6:30 pm.
Capacidad de estar parado/a durante el turno entero
Habilidad para comunicarse bien - bilingue idealmente
Habilidad de seguir instruciones
Capacidad de levantar hasta 50 libras
Pase del Metro
Dias festivos pagados
Compensacion: depende en la experiencia y disponibilidad
Por favor responder con su resume o vengan a 9346 Civic Center Drive Beverly Hills, CA 90210.
Le Boulanger Bakery in the SJ Airport is looking for outgoing, confident and responsible individuals to join our team.
Job Type: Full-time
Salary: $17.15 /hour
**Must be able to pass an extensive security background check required to work in an airport***
General duties include:
Prep and serving breakfast items
Prep and serving soup
cleaning and maintaining work spaces
Prep and serving baked goods
OPEN AVAILABILITY must be able to work as early as 3:30am and as late as 11:30pm
***must be available weekends***
**willing to work Holidays**
18 years of age or older.
must have reliable transportation
**Able to work in a fast paced environment, must have excellent multi-tasking skills
*Looking for energetic people with great personalities and the ability to communicate clearly and effectively with guests and co-workers.
*No experience required, will train. Retail food and beverage service experience a plus
Job Type: Full-time
Salary: $17.15 /hour
Job Type: Full-time
Salary: $17.15 /hour
Come work in our Pastry Kitchen at Scala's Bistro in the Kimpton Sir Francis Drake Hotel. We do it all!! Breads, Breakfast Pastries, Elegant Plated Desserts, Hand-Made Chocolates, Rustic Desserts, Wedding Cakes, Banquet Desserts, and more! Come join our team led by our award winning Pastry Chef Kimberly Bugler. Day or evening shifts available.
Bookkeeper and Operations Associate
(25-30+ hours per week)
Located at: 2222 Palou Avenue, San Francisco, CA 94124
Fève (French for “bean”) is a Good Food Award®-winning artisan chocolate company that has been a leader in confection flavor and technique innovation in San Francisco for over 11 years. We produce the highest-quality hand-made truffles, caramels and chocolate covered nuts in small batches, using the best chocolate and ingredients available, and tapping into cutting-edge technology to produce both modern and traditional confections. We focus on creating incredible textures, intense flavors, and exciting custom appearances for our customers which include some of the top hotels, specialty stores, wineries, and national grocery chains in the nation. We’re in an exciting time of growth for our company, and we are seeking long-term, committed and enthusiastic team members for growth and long term sustainability. And we love to have fun!
Controller and Fulfillment Manager:
At Feve, our rapid growth has led to the need for a dynamic individual to support our financial accounting, record-keeping and shipping & fulfillment operations. We are growing by leaps and bounds, and this is a ground-floor opportunity to help shape our business and strategies for years to come! The ideal individual has an accounting/bookkeeping background with at least 5 years of work experience managing the financial record- keeping and accounting for a small to mid-sided company, but is looking for something “extra” to make the role more rounded and interesting. In our case, we are looking for an exceptional performer to also manage our shipping and business operations, as a way to demonstrate their ability to grow with Feve enroute to a more expansive potential role that even include CFO. This person will also be involved in more strategic activities including creation of marketing collateral and innovative product packaging, managing membership clubs, tracking corporate sales activity, and helping with digital marketing initiatives. The ideal candidate, in addition to the requisite financial skills, is a sharp thinker, with advanced computer and accounting skills, great business sense and a strong customer and operations orientation. This person will obsess over the details, and have a very strong problem-solving personality that drives them toward success no matter how difficult the challenge.
You will work very closely with the CEO of Feve to learn and understand our current financial and record- keeping systems, IT and ERP systems, our state-of-the-art inventory management software, and our production processes and fulfillment operations. We would expect this training to take approximately 3-4 weeks, after which you will be fully responsible for their operation and success.
You must be a good communicator, and especially disciplined and focused. Organizational skills are a must. This position reports to the President & CEO of Feve. At Feve, our employees are very valuable and we strive to create a working environment that is focused and disciplined, as well as enjoyable to work in. The salary is competitive, and this is a permanent position anticipated to require approximately 25-30 hours a week between
the hours of 9am to 5pm. However, during our busy holiday and seasonal periods, you may be required to come in earlier, stay later, or work occasional weekends to keep up with demand. We are seeking enthusiastic candidates wanting to be part of the leading, artisan chocolate-making company in San Francisco as it grows its market presence and expands rapidly.
Please email a cover letter and resume to careers @ fevechocolates.com , and tell us why you think you’re the perfect fit for this exciting position at Feve … we’d love to hear from you!
Or drop off in person at our new factory at 2222 Palou Avenue, San Francisco, CA 94124 between 10 am and 5 pm.
Job Type: Part-time
Salary: $19.00 to $21.00 /hour
Hours per week:
Typical start time:
Typical end time:
This Job Is Ideal for Someone Who Is:
This Job Is:
PIZZA RESTAURANT IN THE WEST LA AREA LOOKING FOR
GREAT PAY ...GREAT HOURS!!!
JOB AVAILABLE IMMEDIATELY!
MUST SPEAK ENGLISH
FULL-TIME TIME POSITIONS AVAILABLE
COME BY TO FILL OUT AN APPLICATION:
9411 WEST PICO BLVD
LA, CA 90035
OR CALL ERAN AT 310-788-0111
Wholesome Bakery is looking for an experienced Production Baker to join our awesome team. Someone who is a self-starter, able to multitask, passionate about food, enjoys working as a team, has strong communication skills and a positive attitude.
Food handlers card
Food industry experience
Health Care Allowance
Fun, caring and beautiful environment
Free meal with every shift
Discounts on food and products
We are an equal employment company. We are looking for the right person to join our team and willing to teach you the ropes. We'd love to hear from you! Please email us with your resume =)
Bakery Salesperson wanted. Must be able to count change from an old fashioned register. Must be available to work the graveyard shift 8:00 p.m. to 5:00 AM. MUST BE AVAILABLE WEEKENDS AND ALL HOLIDAYS. MUST be honest, reliable and dependable. Must have references that can be verified. Canter's 419 North Fairfax Ave. 323 651-2030. Ask for Jacqueline. Come in and fill out an application. Two free meals included for an eight hour shift.
Crown & Crumpet, the Bay Area's favorite British Tea Room is looking for Assistant Pastry Chefs, to help our busy kitchen bake super delicious sweets and treats, cakes and cookies for both our San Francisco location and our new location in Ross, Marin County.
Your responsibilties will include both pastry and savory work, preparing orders for customers, prepping foods for Afternoon Tea service using standardized recipes, ensuring quality and consistency, and keeping a clean work station.
We require some kitchen experience and a passion for baking, we are happy to train someone who is willing to learn. We are a small tight knit team, so a sense of humor, ability to learn, common sense, and reliability are vital. Our hours are pretty civilized; we are open from 11am to 6pm every day so weekend and holiday availability is a must.
Please see our website to see what we are about
We are a fun group of people, and we need you, we look forward to hearing from you.
Tony’s Pizza Napoletana is hiring an experienced Pizza maker (wood fire experience is a plus) and a line cook.
Tony’s Pizza Napoletana is located in the heart of San Francisco’s North Beach. We are a state of the art full service restaurant that offers several styles of pizzas including Neapolitan, Classic American and Italian, Sicilian, Pizza Romana, Gluten Free and New York, Detroit and St. Louis Style and displays seven different types of pizza ovens. A delightful array of antipasti, pastas, insalata, and dolci are also available.
At Tony’s we pride ourselves in using only the finest ingredients. We import authentic Neapolitan and Italian products each week and support several locally grown organic farmers and artisan cheese makers. All of our purveyors are specifically picked by Tony Gemignani bringing you the highest quality food or drink right to our guest's table.
We are looking candidates that are serious and passionate; a team player with attention to detail, strong work ethic and desire to learn.
We offer competitive hourly rate and opportunity for professional advancement with excellent training.
These positions are for PM shift including weekend.
At Alvarado Street Bakery we are a band of uncompromising Sprouters and Bakers out to make the best tasting bread that is actually good for you. We are not your typical bakery, we are a worker owned bakery. That means every person is important and we all share in the success together. If you want to be part of growing something special, then we are looking for you to join us.
We are currently hiring for our Administration team, namely our Purchasing Specialist.
We are looking for an individual who has strong organizational skills and is highly detail-oriented. They must be an effective negotiator. The best candidate will have excellent computer and communication skills and work well with others. It is a team of one, but integral in working with other administrative, manufacturing and logisitics team members. Food and/or Bakery experience is a Big plus.
Work hours are expected to average about 40-45 hours per week.
We offer a generous benefits package of comprehensive health insurance, 401k Plan with employer contributions and Membership within our Worker Cooperative (Shareholder and profit-sharing opportunities).
Starting pay will be in the range of $ 65,000 - $ 75,000 annually DOE.
Please reply to this ad with a resume of job history and cover letter.
Please refer to the attached job description below.
REPORTS TO: General Coordinator
POSITION PURPOSE: Oversees all purchasing and sourcing activities on behalf of the company.
Patisserie Angelica, a French-style bakery, seeks a friendly, customer service professional. Serve fabulous desserts in the welcoming cafe of our beloved bakery. This is a Full-Time job for Wednesday through Sunday, 9:30 to 6 pm.
Patisserie Angelica is located in Sebastopol and is an artisan, upscale bakery serving loyal customers for the past 24 years. Ultimate desserts made in-house with the finest ingredients and we are non-gmo/organic focused.
This job includes:
Retail experience preferred
Professional and friendly customer service required
Food Handler Certificate Required
Bakery experience or knowledge nice
Job Type: Full-time
This Job Is Ideal for Someone Who Is:
House Of Bagels in San Jose, CA is looking for 5 bagel builders to join our team. Our ideal candidate is self-driven, ambitious, and reliable.
We believe that at the heart of every community, there is a good neighborhood bakery. We believe that we can be that neighborhood bakery. At House of Bagels, our goal is to deliver that authenticity and warmth to our customers, like a good piece of bread would, creating experiences that better people’s days—one bagel at a time.
*Deliver impeccable hospitality to our guests and your fellow teammates *Work in a team to dial in and serve a selection of delicious bagels and cream cheese *Craft a variety of bagel sandwiches including but not limited to: bagel and cream cheese spreads, breakfast omelette bagels, and deli sandwiches on a bagel *Expedite and serve delicious sweet and savory food including assembly, delivery, and clearing *Stay knowledgeable about House of Bagels’ current bagel and food offerings through tastings and information provided to you *Taste the food that you plan to serve periodically to ensure quality, uphold our standards, and keep developing your bagel palette *Support your team in keeping the cafe running smoothly and beautifully: including but not limited to washing dishes, clearing dishes, sweeping, dusting, mopping, cleaning and organizing condiment station, and taking out the trash
*Passionate about bagels, sandwiches, and creating hospitality experiences *A professional — you are serious about your work but don’t take yourself too seriously *Reliable and consistent — your manager and teammates can always depend on you to be punctual, looking sharp in accordance with our dress code, and bringing your A game *Obsessed with the details — you love honing your craft and understand each bagel and each bagel sandwich for its individual potential *Adaptable — ability to problem solve on-the-fly, job rotations throughout the day *Fast paced — thrives in high stress environments (on-the-line) *Enthusiastic about work — you come to work with a smile *Dedicated to your team and your guests — you understand and value empathy and use it to guide interactions on and off the job *Eligible to work in the United States and 18 years of age or older or with approved work permit
We are looking forward to reading your application.
Available shifts and compensation: We have available shifts all days of the week. Compensation is $16.00 - $17.00/hour.
By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.
We are looking for an experienced bread baker to work 6am-noon 5 to 6 days a week. Starting at $14/hour
L'acajou bakery and cafe is looking for a full time baker! This is a very coveted position where individuals are crafting some of the very best croissants and other pastries by hand in the bay area. We take great pride in the art and craft of baking and pastry.
Some experience with craft baking is preferred but we are willing to train the right person.
Duties include (may not be limited to):
Opening the bakery
Baking pastries for service
Mixing doughs from scratch
Laminating croissant dough
Shaping croissants for next day
Baking scones, cookies, biscuits
occasionally helping to take customer orders
**Note, we have a small baking station so bakers typically work 80-90% of the time independently (some people are thrown off by this bc they think of baking in large teams)
***Another Note: MUST BE STRONG, candidates must lift 50 lb bags of flour. And we roll out the croissant dough BY HAND! which takes a good amount of strength and stamina. It's a good workout!
Desired schedule would be (there may be some flexibility):
Monday (time flexible)
Also there's another position open which would be the following:
Thursday thru Saturday (4:30-12:30)
L'acajou bakery and cafe is an equal opportunity employer that has been operating in bay area since 2010. We have 2 locations, one in San Francisco and one in Oakland. THIS POSITION IS FOR THE OAKLAND LOCATION!
Please respond with a resume and a little bit about yourself and your experience with baking and why you would be a good fit for the postion. Thank you and best of luck!
Dynamo Donut and Coffee, is looking for a Baker to join our team.
We are a very busy, from scratch bakery. We use only the highest quality ingredients to produce our donuts. We start EARLY, we work hard, and we love what we do.
If you are self motivated, can appreciate quality, are able to work quickly and efficiently, do more than one thing at a time, can lift #50 or if you have experience in a commercial kitchen and consider yourself a morning person.
Candidate must possess a friendly demeanor, the ability to stay calm under pressure, and want to be part of a team.
Must be available Sundays, and early mornings.
If interested, please drop us a few lines about why you love baking, and attach a resume. We'll be setting up interviews immediately.
This is a Part time position, 20-30 hours a week. Start time is 2am.
You MUST be available on Weekends
Please send resume with cover letter.
Pasta’s Daily Bread is looking for a self-motivated and hard-working new member to join our bakery team. The bakery is expanding and growing and needs someone to work directly with the pastry chef/bakery manager to make from-scratch products daily. Each candidate should possess the following skills and be able to perform the following duties:
• Prepare a variety of baked goods in a timely fashion
• Be able to work early morning hours and on weekends
• Positive attitude and strong work ethic
• Team oriented
• Ability to lift 50 pound bags and be on their feet for 8 hours
• Baking experience preferred, but not required
• Ability to read instructions and labels, follow directions and read recipes
• Use baking equipment properly and safely
• Help with other day-to-day tasks in bakery, including stocking and cleaning
• Knowledge of food safety standards and ability to maintain a clean work environment
Applications may be submitted online or in person. Pasta’s Daily Bread hours are Monday-Friday, 8:00am-5:30pm and Saturday-Sunday, 8:00am-3:00pm. Resumes and references required. Please reference "Baking Assistant" when applying.
Cake Decorator/Bakery Artist – (San Mateo, Bay Area, California)
ARE YOU READY TO LIVE YOUR DREAM? Kathy's Creative Kakes, one of the premier specialty cake bakeries in the Bay Area, is looking for a person who has the right combo of creativity and curiosity to fill our open position. We’re a small shop that makes BIG ideas happen – in cake! We also do cupcakes, cake pops, small desserts, and wedding cakes. We definitely think outside the bunn pan!
If you’re interested in a career in the Baking Arts field or just someone who wants to work in a place that smells good everyday – you should consider joining up with us. This job takes a fair amount of organizational skills, the ability to handle a sometimes crazy flow of work, communication with customers both on the phone and in person, and the ability to drive to and fro delivering cakes. .
If you like hanging with foodies….or better yet sweeties and want to be a part of a team that knows how to work hard to impress our customers...come join us!Moneywise we’re very competitive and can increase rapidly dependent on the value you contribute. We love motivated beginners who are willing to learn and want to grow in this awesome industry.
Contact us and if you have previous work in cake decorating to show then send it along! Call us at (650) 348-5253 or send your details to email@example.com. Take a look at our Instagram page at kathyscreativekakes to see the kind of cakes we do.
This is where it all began. Growing from a tiny stand in Long Beach to a successful string of eateries throughout Southern California, what made us great in the first place has only gotten better throughout the years—and that's the food. We still make it from scratch using only the finest quality ingredients, and we still serve it up with a smile. It's like we somehow never managed to leave the good ol' days behind, and you can taste it in every omelette, burger, bowl of chili, onion ring, piece of pie, and, well, you get the picture. We are looking for awesome people to grow with...like you!
We are looking for Commissary Bakery Supervisor to help lead, guide and supervise our culinary team. We have a fantastic team of Commissary Bakers and are looking for the right culinarian to help lead our team. If you have culinary leadership experience, are hungry to consistently produce high-quality products, please do not hesitate to contact Chef Robert Grider at 1.562.596.0200. Team player is a must! Hablamos Español!
Think you have what it takes? Click here to apply! You can also apply in person at the Commissary. Please go to 2601 E. Willow St. and go around the back to the loading dock door.
Boulette’s Larder is looking for a competent and creative Pastry Cook to join our small team in SF’s Ferry Building. Candidates for the pastry position should have experience in technique and production for a restaurant, and in plating desserts in a restaurant environment. Pastry cooks work under the supervision of Chef Amaryll Schwertner and the Pastry Chef. Perks of the job include competitive compensation, a respectful and friendly kitchen environment, and experience with the best produce and ingredients the Bay Area has to offer.
For all applicants, a California Food Handler’s Certificate is required. Knowledge and love of the food industry, attention to detail and a strong work ethic are qualifiers. The ideal candidate has a positive attitude, and is ready to learn and grow in their work every day. Full-time hours available. Please send a cover letter and resume with the position indicated in the subject of the email. We look forward to hearing from you!
L'acajou is looking for a line cook, Wednesday thru Sunday mornings. Weekdays 6:30-1:30 and Weekends 7:30-3.
Execute breakfast and lunch menu
Stock line with prepared items
Portion meats for sandwiches
Write prep list for next line cook
Write an "order list" for next day
This position is ideal for someone who works well independently, and can also delegate prep duties to other staff members, can determine what needs to be prepped/ordered and make sure that the kitchen is fully stocked.
We aim to prepare delicious, fresh food focusing on organic produce and creative flavors. Cleanliness, organization and a sense of urgency are key!
Compensation is $17 per hour plus tips ($3-4 per hour) Shift meal and unlimited coffee provided. Thank you and good luck on your search!
Cupcakin’ Bake Shop-Bakery Associate
Cupcakin’ Bake Shop is an independently owned small business and we're growing! We are looking for amazing customer service ambassadors to join our team.As a Bakeru Associate, you play an integral part of our team by providing superior customer service. You’re responsible for engaging and connecting with every customer and following our G.I.F.T model to ensure satisfaction and loyalty. You’re the expert of our product and use your expertise and knowledge to educate, suggest and delight our customers taste buds. With the support of your leadership team you’ll deliver a consistent customer experience alongside our amazing cupcakes and cakes.
What You’ll Do
*Who You Are
Benefits of Working
*Job Type: Part-timeSalary: $15.59 to $16.00 /hour
We are seeking eager and friendly individuals to Join our Team!
We are looking for servers, hosts, barista, runners and bussers.
About us, we are a very work culture forward restaurant group that has great opportunity for advancement. We believe that everyone should leave happier than they first entered the restaurant, and that goes the same for our staff as well.
The ideal candidate:
Passionate for quality food, coffee, and hospitality - willingness to learn, we are happy to train you!
Be available to work a minimum of 4 shifts per week.
Work well in a team environment, adaptable, moves with urgency.
Full and part-time positions are available.
Must work weekends
If you are interested in applying, we welcome you to come by the restaurant and ask for the General Manager
The Village Bakery is located at 3052 Woodside Rd, Woodside, CA 94062.
There are great opportunities to pick up extra shifts or to be crossed trained with other roles as well.
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees two Michelin-starred restaurants, The Village Pub in Woodside and Spruce in San Francisco; also, The Saratoga in San Francisco, Mayfield Bakery & Cafe in Palo Alto; Selby's in Atherton and Pizza Antica locations in Lafayette, Mill Valley and Santana Row. In addition to our restaurants, we have a coffee roasting company, RoastCo; private farm, SMIP Ranch.
We are an all organic, authentic, family owned Italian pizza by the slice restaurant looking to expand our back of house staff. Learn to make fresh dough the Roman way, complete with local ingredients and a 72 hour rising process!
Has a flexible schedule, is self-motivated, knows how to keep a tidy station, is communicative, and, most importantly, willing to work as a team with the Front of House staff. We are a small business, and our system doesn't work if we don't make a group effort. Part time position!
Come be part of our team and expand your resume with a leadership role! Ciao, grazie!
Job Type: Part-time
Salary: $15.00 to $17.00 /hour
Hours per week:
Typical start time:
Typical end time:
This Company Describes Its Culture as:
This Job Is:
Seasonal Cook – Polly’s Pies
JOB PURPOSE: Polly’s seasonal cooks are Passionate and take Pride in the preparation of Polly’s Pies products. They are
expected to prepare all products made in the grill area. Know and follow all recipes and plating and garnishing
instructions to assure quality and consistency of products. Maintain Polly’s standards of Fresh, Friendly, Above and
Cook or prepare all grill items consistently, quickly, and accurately.
Prepare and organize
all items to be used in the grill area.
Follow the time requirement for preparing items and organize cook times so
plates are ready at approximately the same time.
Follow all food safety procedures including cross contamination, food
temperature, day dot system, etc.
Practice safety procedures including proper lifting, knife handling, personal
protective equipment, etc.
Communicate effectively and accurately with servers and managers to resolve
Maintain quality control standards, portioning, plating, and service standards.
Keep grill area safe and
Keep floor free of debris.
Empty trash bins as needed.
Notify the manager of any food of poor quality,
someone not following the recipes, items running low, etc.
Cleaning the grill area including the grill, surrounding
area, hood, fryers, floors, etc.SKILLS AND EXPERIENCE REQUIRED:
At least one year of cook experience
Ability to use
scales, thermometers, measuring, and divide and multiply recipes
Effective communication, good organization
Ability to act on and solve minor problems as they arise
Cooperative and team oriented
multi-task and work under pressure
Experience working with kitchen equipment including grill, oven, mixers,
Clear understanding of kitchen and food safety
LINECA Food Handler card required
Must have a flexible schedule
Experience in a fast paced kitchen
Knife skills required
Prompt and reliable
Receive daily deliveries properly and put away
Prep / Daily production of Prep lists
Maintain a clean and organized station
Follow LA County Health Department regulations
Maintain safety standards
Ensure the high quality food and presentation
Work with a sense of urgency at all times
COOKS / PREP