Onigilly – Japanese Gourmet Rice Balls is looking for energetic and engaging Managers and Team members to work with us in our 4 locations in the Financial District.
We are also positioning Onigilly for expansion throughout the Bay Area into 2017 and beyond in the following years.
Our mission is to provide delicious, healthy, and convenient foods, which help contribute to better eating habits nationwide. We are working hard to achieve our ambitious vision and with Growth comes Opportunities for those with a Passion for the Business, Proactive approach and a Team first attitude.
Position: Monday thru Saturday 6 – 8 hours a day, 30-38 hours/week (No nights). Closed Sundays!
Requirements: 1 year of Restaurant Management or Guest service experience.
Location: San Francisco Financial District .
Health, Dental and Vision insurance (Full time 30hours or more/week)
San Francisco Health Care Benefit (Part time)
Paid sick leave
Free healthy meal per shift
Career Growth Opportunities
Take a look into the Future at:
Special Application Instructions
Please send Resumes and Cover letters
About Onigilly Restaurants
Onigilly is a traditional Japanese fast food known as onigiri, or rice balls, that dates back over 2,300 years. Made with pressed rice and a savory filling wrapped up in seaweed, onigiri is a staple of the modern Japanese diet, more popular in fact than sushi. Handy and fast, “Onigilly” can be eaten anytime and anywhere, as a snack or as a full meal.
Onigilly focuses on fusing healthy California style eating with the traditional Japanese onigiri. Promoting healthy and sustainable practices, our rice balls are made with California-grown, 50% organic brown rice and loaded with nutritious ingredients.
Our mission is to provide delicious, healthy, and convenient food, and to help contribute to better eating habits nationwide.
We started this business in 2007 with the goal to bring Onigiri, Japan's favorite comfort food, to America. We created ONIGILLY based on the motto "Handy, Healthy, Yummy!"