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Cashier
Tastes On The Fly - SFO

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Cashier
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Tastes On The Fly - SFO
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Job Summary

Wage
$16.55 per hour
Job Type
Full-time
Job Last Posted
Job posted 14 days ago
Job Role
Cashier, Barista
Employer's Industry
Retail, Sports & Fitness
Job Schedule
Evenings, Afternoons, Mornings, Weekends, Weekdays

Job Description

A Cashier has several responsibilities: to artfully prepare a wide array of coffee drinks, to operate a cash register and provide excellent guest service to patrons ordering coffee and purchasing other goods, and to keep their areas clean and stocked. Barista / cashiers deal directly with our guest and must be knowledgeable about products, helpful, friendly and energetic. Additionally, this position is responsible for opening and closing duties as directed by their supervisor

Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.

  • A GREAT ATTITUDE & DESIRE FOR GROWTH
  • Good interpersonal skills with guests, subordinates and superiors
  • Ability to work in a fast paced environment is required
  • Ability to effectively problem solve is required
  • Dependability and follow through
  • Good written and spoken English
  • Flexible schedule
  • Dependable transportation
  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping
  • Food safety certification (Training provided)
  • Harassment Training Certification (Training Provided)
  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

$16.55 per hour, individual medical with dental, vision and dependent options, onsite parking, opportunity for advancement.

Business Overview

Our Story

Our Company is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.

Tastes on the Fly is an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”. 

When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus. Bring airport travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Each partner brought a variety of skill sets and experience from a slew of successful restaurant and event ventures. From its inaugural opening of a pair of Il Fornaio Caffes in San Francisco's new international terminal in 2000, Tastes has grown into one of the world's leading boutique airport dining operators. With meteoric sales growth to more than $60 million in annual revenue, the company delivers on its promise to bring top tier food and beverage options to passengers at New York's JFK, Boston's Logan Airport, Denver's International Airport and its home base of San Francisco International Airport.

Team Size

101+ team members

Links

Culture & Perks

Benefits
Child Care
Commuter Benefits
Health Benefits
Paid Time Off
Retirement Benefits
Perks
Daily Meals
Parking Provided
Snacks
Workplace
Diverse
Fast-paced
Fun
Professional
Sustainable
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