Millennium, the bay areas longest running vegan fine dining restaurant seek a pastry prep person. Starting out as part time 16-24 hours a week and ideally developing into full time as we expand our hours of business and dining capacity.
Candidate must have batch commercial baking experience, knowledge of vegan baking ( how it differs from using dairy and eggs), some knowledge of vegan ice cream( we have a taylor commercial machine) some knowledge of plant based colloids like kappa carrageenan, irish moss, xanthan gum, versawhip, ect., some chocolate work experience, can follow set recipes to the gram, a good sense of palette a creative spirit, a team member, organized, like seasonal fruit and vegetables.
At the moment pastry days our our closed days Monday and Tuesday, though that can/ will change. There is flexibility with the schedule, it can be morning into afternoons of our service days or even evening of days we are closed. At the moment we are not open yet on Sundays until May.
Please send a brief cover letter ( a paragraph keep it informal)with your resume.
Millennium is a casual-fine dining vegan restaurant in Oakland. We have a great team of dedicated employees front and back, and good work environment.
1-10 team members
Culture & Perks