This is Sonoma County Meat Company, voted best Butcher shop in Sonoma County six years running.
We are looking for enthusiastic individuals, experienced or not, to learn our art for butchery. From hands on whole carcass breakdown to retail cuts and everything in between.
We work with local ranchers and hunters to provide their processing needs. This is a USDA inspected custom meat processing plant with a retail store front featuring an eight foot display case that we fill daily with the best local meat we can find, harvested fresh on a weekly basis.
Who Are You?
*An early riser willing to hit the ground running every day on a regular unchanging schedule
*Detail oriented and open to learning new techniques, knife skills a plus!
*A Team player who listens well and communicates clearly, both verbally and written
*Conscious of our local community and aligned with our sense of responsibility for sustainable agriculture
What will you be doing?
*Cutting and portioning meat for local restaurants, grocery stores, and the general public
*Vacuum Sealing, Weighing, and Labelling all the cuts from Beef, Pork, and Lamb
*Making over 70 flavors of Sausage and brining Bacon for in house smoking
*Filling our Meat Case with the best looking products and Imparting our customers with meat knowledge
Experience in the meat industry a plus, willing to train right person
Experience with sales, retail shops, and making calls is helpful
Experience with leading a team and/or teaching also a plus
Please email us your resume with your phone number -
We are a complete whole animal processing butcher shop, seeking motivated individuals who thrive working with a positive team. Come join a growing company staffed by a tight-knit group of hard-working people who are committed to local meat
1-10 team members
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