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Front Crew
Ono Hawaiian BBQ

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Front Crew

Ono Hawaiian BBQ
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Job Summary

Job Type
Part-time
Job Last Posted
Job posted 5 days ago
Job Role
Customer Services, Cashier
Employer's Industry
Food & Hospitality
Job Schedule
Evenings, Afternoons, Mornings, Weekends, Weekdays

Job Description

Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2020. For more information, please visit https://www.onohawaiianbbq.com/

 

We are seeking to hire the following positions for our new location in Monterey Park, CA.

 

• FRONT CREW

• KITCHEN CREW

• ADVANCE CREW

• SHIFT LEADER

• SHIFT MANAGER

• GENERAL MANAGER

 

Requirements:

 

  1. Related experience is preferred but not required.
  2. Food Handler Card required by state or local health department.
  3. Ability to prioritize and multitask in a fast-paced environment.
  4. Basic math skills, excellent written and verbal communication skills.
  5. Excellent customer service skills.
  6. Must be able to work flexible schedule, including weekends and holidays.
  7. Reliable transportation required.

 

An Open House Interview will be held on the following schedule:

 

• NOVEMBER 30 (Monday) - 11:00 AM to 5:00 PM

• DECEMBER 04 (Friday) – 11:00 AM to 5:00 PM

 

 

Interview will be held at:

 

Ono Hawaiian BBQ

810 E. Valley Blvd

Alhambra, CA 91801

 

 

Please go to the Open House Interview if you are interested in applying for any above positions.

 

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 

Business Overview

Our Story

 

Why Work With Us?

Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties.

Team Size

11-50 team members

Links
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