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Full-Time Production Crew Member
Revive Kombucha

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Full-Time Production Crew Member

Revive Kombucha
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Job Summary

Job Type
Full-time
Job Last Posted
Job posted 7 days ago
Job Role
Manufacturing Associate
Employer's Industry
Food & Hospitality, Health & Wellness, Warehouse & Manufacturing
Job Schedule
Afternoons, Mornings, Weekdays

Job Description

Job Title: Production Crew Member    

Classification: Non-exempt/ Hourly    

Department: Production   

Reports to: Director of Production     

JOB DESCRIPTION   Summary/Objective:   The Production Crew Member assists in the execution of all Production and Brewhouse tasks and activities, including packaging, sanitation, pre, and post-operational activities, handling of raw materials and housemade ingredients, production of kombucha, and shipping/receiving tasks.   

Primary Duties and Responsibilities 

  • Brewhouse operations: brewing, product blending and carbonation, operation of CIP system, ingredient processing, and general cellar/brewhouse work
  • Packaging operations: participate in all canning and bottling operations ● Participate in equipment and facility sanitation activities 
  • Shipping & receiving: Assist with shipping and receiving activities. Including building orders, receiving inbound materials, and shipping orders.
  • Perform routine preventative maintenance and repair of brewery and packaging equipment ● Periodic inventory counts of materials and supplies 
  • Record keeping: Detailed logging of all tasks in accordance with HACCP plan

REQUIRED SKILLS & EXPERIENCE 

  • 2 years of production experience in a food or beverage facility 
  • Experience with bottling and canning equipment and production lines is strongly preferred. 
  • Experience with CIP systems, ingredient batching and blending is strongly preferred 
  • Working knowledge of GMP’s and HACCP  
  • Forklift experience a plus 
  • Pre-employment background check required 

PHYSICAL REQUIREMENTS: 

  • Able to stand for extended periods of time 
  • Able to regularly twist, turn, lift materials up to 50-lb  
  • Able to work in a production environment where noise level is usually moderate to loud and warehouse temperature fluctuates according to the weather. 

ATTRIBUTES

  • The desire to work in a fast-paced environment 
  • Positive attitude, with the ability to think on your feet and be a team player 
  • Ability to work independently while maintaining rigorous safety and quality standards 
  • Strong attention to detail 
  • Strong organizational and communication skills 
  • Ability to manage multiple processes at one time 
  • Self-motivated with strong time-management skills 
  • Ability to effectively communicate with fellow crew members 
  • Have a passion for making high quality, great-tasting products   

Physical Demands:    

  • While performing the duties of this job, the employee is regularly required to talk or hear.  
  • The employee frequently is required to stand; walk; use hands to finger, handle, or feel; and reach with hands and arms.  
  • Visual acuity to operate motor vehicles and heavy equipment.  
  • Subject to loud noise and cold temperatures.  
  • Will regularly lift/carry and push/pull up to 60 lbs.   

Work Environment:   This job operates in a manufacturing & warehouse environment. This role routinely uses standard warehouse equipment such as pallet jacks, forklifts, scissor lifts, electric machines in addition to safety boots and protective eyewear when working in the production space.    

Other Duties:   Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.  

Business Overview

Our Story

Revive Kombucha was started by Sean and Rebekah Lovett in Sonoma County, CA in 2010. Since then the small family business that was brewing in a garage has grown organically, one farmer's market and demo at a time, into a slightly-less-small company based in Petaluma, CA. We're doing just about everything in-house, from marketing and design, to brewing and bottling. It's an employee-owned company with a family vibe, a lot of heart and a real passion for making the healthiest, highest-quality kombucha possible.

Why Work With Us?

We make the best tasting kombucha with a fun crew in Petaluma, CA. We are a passionate and driven team who work hard and have fun doing what we do.

Team Size

11-50 team members

Links

Culture & Perks

Ownership
Employee Owned
Minority Owned
Women Owned
Perks
Casual Dress
Daily Meals
Parking Provided
Snacks
Workplace
Collaborative
Fast-paced
Fun
Mission Driven
Sustainable
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